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SUPERFAST AND TASTY CHICKEN RECIPES!
Whether you’re looking for a dish to enjoy on a glorious, warm evening in the garden or simply for something quick to make, Carroll’s has you covered with these delicious recipes
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Barbecue Chicken Pizza Baguette
hen the weather gets warmer, it can be difficult to choose what to eat – we usually want something chilled and refreshing on our plates, or else we want something barbecued! One of the leading ham producers in Ireland, Carroll’s of Tullamore, has expanded in the last year as a cooked meats brand, to excel within poultry. Their new Signature Roast Chicken Pieces come in three unique flavours – Rotisserie Style, Honey & Chilli, and Smokey Barbecue – and are made from 100% chicken breast, contain no added water, and are perfect for spicing up sandwiches and salads, or even as a cooking ingredient! Here are two quick and easy recipes to take inspiration from, which the entire family will appreciate. Bon appétit!
Serves 2 Ingredients: 1 x 100g pack of Carroll’s Barbecue Chicken Pieces 1 petit pain, halved lengthwise 120g mozzarella, grated 1-2tbsp tomato purée 2tbsp sweetcorn, drained 1tbsp fresh coriander, chopped 1/4 of a red onion, chopped Method 1. Preheat the oven to 230 degrees Celsius/210 degrees Celsius fan/gas mark 8. 2. Spread the tomato purée evenly
Asian Chicken and Mango Salad Serves 2 For the dressing: 1tbsp fish sauce 1tbsp rice wine vinegar 1tbsp rapeseed oil Juice of 1 lime 1tbsp brown sugar 1 garlic clove, crushed 1 red bird’s eye chilli, deseeded and finely chopped For the salad: 2 x 100g packs of Carroll’s Honey & Chilli Chicken Pieces 200g bag of mixed greens 1 large ripe mango, peeled and sliced 1/2 a cucumber, sliced 1/2 a small red onion, finely sliced 3tbsp fresh coriander, chopped Salt and black pepper Method 1. Place all ingredients for the
Per ser vin 350kca g: ls Fat Saturate – 7.8g d fat – 2 .1g Carbs – 4 Sugars 0.8g – 30.7g Protein – 31 Fibre – .1g 6g Sodium – 0.934 g
dressing in a jar, close the lid tightly and shake to combine. Set aside. 2. In a large bowl, combine the chicken pieces with the mango, cucumber, red onion and a pinch each of salt and black pepper. 3. Add most of the dressing and toss to coat. 4. Divide the mixed greens and coriander between serving plates
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Per ser vin 325kca g: ls Fat Saturate – 8g d fa Carbs – t – 3.1g 4 Sugars 0.5g – 5.1g Protein –2 Fibre – 5g Sodium 3.7g – 0.42g
over both baguette halves. 3. Sprinkle a little of the mozzarella over each piece of baguette. Top with the chicken, red onion and sweetcorn, then scatter over the remaining cheese. 4. Bake for 8-10 minutes or until the cheese is melted and golden. Scatter over the coriander and serve immediately.