Champagne Bissinger & Co 1875 and Deluxe Macarons
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Prosecco Frizzante 2013 Allini, D.O.C. Treviso with Deluxe Salmon Salmon and Prawn Pastry Stacks
The history of Champagne has seen it evolve from being a pale, pinkish still wine to the sparkling Queen of Wines from the world famous Champagne regions of north France. This northern location makes it cooler than France’s other wine-growing regions and gives the grapes the proper acidity for crafting delicious, tantalising Champagne. ‘Macaron’, derived from the Italian word macarone, the Italian meringue, is characterised by a smooth top, ruffled circumference and a flat base. It is mildly moist and easily melts in the mouth. The beautifully handmade Deluxe Macarons are already a sensation for the tastebuds so imagine what happens when you pair them with a fabulous bottle of artisan Champagne Bissinger – a delicate, enduring experience!
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3.99
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Bourgogne, Mâcon-Villages Bourcier Martinot 2014 Chardonnay and Deluxe Maple Cured Bacon and Gruyere Cheese Quiche Accompany the delicious cheese, bacon and egg-filled quiche with a creamy, rich Chardonnay. Chardonnay is a green-skinned grape variety used to make white wine. Originating in the Maconnais, the Burgundy wine region of eastern France, and made from chardonnay grapes, Mâcon-Villages Bourcier Martinot is lightly floral and fruity, with an appealing creaminess keeping it smooth and satisfying. The Chardonnay will perfectly complement the salty flavour of the Deluxe Maple Cured Bacon and Gruyere Cheese Quiche for a delectable crisp finish, making it an instant crowd-pleaser.
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Made from the local Glera grapes flourishing on the steep slopes of the Alps’ smaller Treviso mountain range, north of Venice, Prosecco Frizzante is meant for easy and casual enjoyment – making 99 it ideal for Christmas gettogethers. Prosecco has been produced for over ten centuries and is now growing in popularity worldwide. With floral scents and flavours in the gentle fizz, it is best enjoyed with seafood pastas or pastries. The sparkling wine’s subtlety and acidity will help to focus the attention on the delicate taste of the salmon in the Deluxe 79 Salmon and Prawn Pastry Stacks.
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10 Christkindl Glühwein and
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Deluxe Mince Pies
12.99
Nothing shouts Christmas like mulled wine. Dating back to antiquity, mulled wine is a sweetened red wine made aromatic with the addition of citrus fruits and warming spices such as cloves, cinnamon and nutmeg. And there is no better way to enhance the festive flavour of Yuletide than by sticking to tradition and pairing it with the yummy goodness of classic Deluxe mince pies. The ingredients for the modern mince pies can be traced to the 13th century when combining meats, fruits and spices were popular – methods that have endured to help make this a classic seasonal treat.
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Bourgogne Hautes Côtes de Nuits is produced from vineyards on the hautes cotes (high slopes) of the northern Côte d’Or, France. Made from the grape, Chardonnay, Côtes de Nuits has been considered desirable for centuries, with ancient French royals said to be among its fans. Bourgogne can be drunk on its own, however it royally complements a smoked cheese or smoked salmon. The smoky flavour of the creamy Brie, known by the French as ‘The Queen of Cheeses’, will enhance the high-quality dry, crisp white. In order to enjoy the taste fully, the Brie cheese should be served at room temperature. Serve with the selection of Deluxe Savoury Crackers as a delicious accompaniment.
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Bordeaux, Canon Fronsac AOP Les Roches Gaby 2012 red wine and Deluxe Turkish Delights
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Ancient Egyptians left detailed information in the form of paintings on tomb walls describing how wine was produced and classic red Bordeaux is the crowning glory of that craft. Light in colour with a spicy oak and berry note in the aroma, the medium-bodied Canon Fronsac Les Roches Gaby wine exudes a cherry and liquorice-filled charm. For a taste sensation that is unique, sip while indulging in the delicate Turkish Delight centred pieces coated in creamy milk chocolate - and let the spice notes intensify.
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Bourgogne Hautes-Côtes de Nuits AOP 2014 white and Deluxe Irish Oak Smoked Soft Brie Cheese
Produced within the 15 communes that lie between Conegliano and Valdobbiadene, the extra dry Allini sparkling wine offers a rich scent of pears and apples, together with a hint of citrus fruit. Wild mushrooms are well adapted to be coupled with the Congeliano, so pair with the Deluxe Chicken, Wild Mushroom and Tarragon Pies to enrich the Prosecco’s floral tones and enhance that smooth refreshing finish.
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Allini Conegliano Valdobbiadene Proscecco 2014 and Deluxe Wild Mushroom Pies
12.99
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Irish Independent | 13