We have a full program of fun and entertainment for you over this festive period
Our letter has been sent to Santa asking him to call in and see us here at Club Las Calas on his way home on Christmas morning. So please come down and enjoy a free glass or two of Bucks Fizz and join in the magic of Christmas.
Christmas really is a wonderful time at Club Las Calas so it is a pleasure for us all to wish you a very Merry Christmas and an amazing New Year To reserve a table with us for Christmas or New Year or if you would like more information please contact Dee at skylinebistro361@gmail.com Alternatively ring Dee or Karen on 0034 928 514 445 ext. 710
Christmas Day Menu
Starters
Cream of Carrot & Red Onion Soup topped with herb croutons, served with a warm bread roll
Sautéed Mushrooms in a Tarragon and Garlic Sauce served on toasted bruschetta
Prawn & Mussel Salad with a Brandy infused Mary Rose Sauce garnished with lemon and orange
Pear, Walnut and Blue Cheese Salad with a creamy cranberry drizzle
Main Courses
Traditional Christmas Turkey and Roast Ham Dinner served with all the traditional trimmings
Slow Roasted Beef
In a Smoked Bacon, Red Wine and Mushroom Sauce, served with creamed potatoes, roast potatoes, vegetables and Yorkshire pudding
Salmon Fillet
In a Prawn, Leek and White Wine Sauce, served with canarian potatoes and seasonal vegetables
Honey Glazed Carrot, Mushroom and Roast Sweet Pepper Tart served with canarian potatoes and salad
Desserts Christmas Pudding Trifle
Layers of Christmas pudding, custard & brandy cream, finished with amaretto biscuits
Baked Orange Brandy Cheesecake served with thick cream
Crème Brulee
topped with warm toffee and white chocolate
Christmas Eton Mess
Crushed almond and chocolate cookies, crushed meringue in thick cream topped with mixed nuts and winter berries
Finish with fresh ground coffee and mints Our Christmas Day Menu will be served From 2.30pm 22.50€ per adult Children 3 to 12 years old Traditional Christmas dinner and Christmas cookie and ice-‐cream 8.50€
New Years Eve Menu Starters
Roasted Mediterranean Vegetable Soup served with a warm bread roll
Spanish Chorizo and Lanzarote Smoked Goats Cheese with a sour cream and olive oil dip
Smoked Salmon Carpaccio
decorated with fresh radishes and sliced beetroot, with a creamy horseradish sauce, drizzled with olive oil
Roasted Asparagus and Smoked Bacon with a Hollandaise Sauce served on a bed of mixed leaves
Mushroom and Prawn Filo Parcels
with a garlic mayo dip, served with a salad garnish
Main Courses
Entrecote Steak
with a choice of blue cheese, brandy and peppercorn or creamy garlic and herb sauce
Lemon and Black Pepper Fillet of Cod
Honey Glazed Roast Chicken Breast
Slow Roasted Rack of Lamb
coated in a light Dijon mustard and herb crumb
Blue Cheese and Mushroom Risotto Topped with Pine Nuts
All our main courses are served with home cooked chips or canarian potatoes and a choice of seasonal vegetables or salad
Desserts
Key Lime Pie with a Dark Chocolate Sauce
Rich Italian Tiramisu
Warm Chocolate Volcano with a side of fresh Pouring Cream
A Mix of Fresh Fruit with Vanilla Mascarpone and Raspberry Sauce
Boozy Chocolate Brownie and Malteser Trifle Our New Years Eve Menu is available from 6pm – 9.30pm 24.50€ per adult Children 3 to 12 years old a main course and warm chocolate brownie and ice-‐cream 8.50€