LUNCH | Monday – Friday 11:00 a.m. to 3 p.m.
Appetizers pimento cheese fritters V peggy rose’s hot pepper jelly 8 farm fresh deviled eggs GF edwards country ham 6 fried green tomatoes V herbed cream cheese, green onion aioli, smoked tomato jam cheesemonger’s choice V seasonal preserves, house crackers 12 house-cut bbq chips GF V sour cream and onion, sweet pepper jam 6 roasted garlic & kale hummus V pickled vegetables, black pepper flatbread 7 chesapeake bay crab cake smoked corn tartar, micro herbs 11
Soups & Salads soup du jour
Sandwiches All sandwiches served with sweet potato fries or french fries.
5/7
summer squash soup piquillo pepper relish
GF V+ 5/7
southerly blt
all-natural almond chicken salad mixed greens, grape tomatoes, basil-balsamic vinaigrette 12
GF
chipotle pulled n.c. pork
roasted chicken cobb
assorted cold salads
13
GF
choice of three: almond chicken, black bean and corn, locally-sourced egg, chickpea & cucumber, chef’s daily special 13
soup & half sandwich
choice of BLT, egg salad, chicken salad, grilled cheese, pimento cheese and roasted vegetables 10
va bibb lettuce & blue cheese
10
mixed greens, tomato, croissant
13
local egg salad
applewood bacon, baby greens, tomato, wheat bread
artisanal grilled cheese
10
V
smoked gouda, jim’s cheddar, housemade boursin, sourdough 11
smoked turkey panini
va chicken “bruschetta” mozzarella, marinated tomatoes, basil pesto, ciabatta 13
GF
10
pimento cheese & grilled vegetables
local kale caesar
parmigiano reggiano, kalamata olives, garlic croutons
southerly house salad
all-natural almond chicken salad
smoked gouda, roasted peppers, arugula, white bbq, sourdough 12
GF
goat cheese, pickled figs, apples, spiced pecans grilled corn, bacon, avocado dressing
fried green tomatoes, applewood bacon, basil aïoli, seven-grain bread 11 blue cheese and apple slaw, apple cider bbq sauce, challah bun 11
bacon, blue cheese, avocado, tomato, cucumber, egg
baby spinach salad
9
GF
field greens, grape tomatoes, cucumber, red onion, basil-balsamic vinaigrette 6 additions: all-natural chicken 6, shrimp, atlantic salmon* 8
9
asparagus, zucchini, red onions, wheat berry
11
green chile & chorizo meatloaf
onion rings, smoked gouda, chipotle-ranch, ciabatta
12
c.a.b. burger*
lettuce, tomato, onion, challah roll, choice of cheese: cheddar, brie, mozzarella
13
Last Updated: 9.18.14
LUNCH | Monday – Friday 10:30 a.m. to 3 p.m.
Entrées sweet tea-glazed salmon*
GF
black-eyed pea succotash, green tomato vinaigrette
15
baked mac & cheese
V parmesan-herb crust 10 additions: all-natural chicken 6, shrimp, atlantic salmon* 8
buttermilk fried all-natural chicken new potatoes, baby spinach, tabasco vinaigrette n.c. shrimp & grits
hoop cheddar grits, andouille sausage, redeye shrimp jus
15
crispy rockfish tacos pico de gallo, avocado crema, black bean and corn salad
13
GF
14
southerly quiche of the day house salad, basil-balsamic vinaigrette 11 Monday: spinach, tomato, feta | Tuesday: broccoli, cheddar | Wednesday: lorraine (bacon, cave-aged gruyère, onion) Thursday: pimento cheese, ham | Friday: portobello, grilled onion, tomato
Café
Tea
Counter Culture Southerly Blend Coffee
(available by the pound at Southern Season) bottomless cup 2.50
Hot Cocoa Café Latte
Soda & more
Pot of Loose-Leaf Tea
3.75
Fountain Sodas
Virginia Breakfast Citrus Spice Earl Grey
3.50
Jasmine Green
Juice
3 orange apple grapefruit cranberry
Darjeeling 3.50
Espresso
2 double 2.50
The Southerly Story Southerly Restaurant capitalizes on the abundance of local farmers and artisans across the state of Virginia, from the Tidewater region to the Shenandoah Valley. Award-winning chef Joseph Durante applies his international training to classic Southern fare with a commitment to sourcing fresh, local ingredients.
2.75
Coke Diet Coke Sprite Mr. Pibb Ginger Ale
Nutcracker Sweet Evening Comfort
Milk
Decaf Irish Breakfast
GF Gluten Free
V Vegetarian
2.50
V+ Vegan
Southerly proudly serves Certified Angus Beef®, carefully selected from reputable ranches and family farms in America. All salad dressings are made in-house. Southerly uses local and organic products when available. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. Please inform your server of any dietary or allergenic restrictions. Parties of 8 or more will have a 20% gratuity added.
Last Updated: 9.18.14