Page 4 | Wednesday, July 31, 2013
Summer Kent Stater
Dunkin’ Donuts won’t threaten local coffee shops, owners say
Cornhole tournament will honor memory of fallen soldier
ADRIANNE BASTAS | SUMMER KENT STATER The under-construction Dunkin’ Donuts on Main Street is slated to open this fall.
Cindy Deng cdeng@kent.edu As construction nears completion, local coffee shop owners say they don’t see Dunkin’ Donuts as competition. Dunkin’ Donuts might be finished during fall semester, said franchise owner Ken Blum. He and Jeff Meyers, associate architect from David Sommers and Associates, LLC, have been eyeing the location for five years. “They’re definitely looking to serve the college population — that’s why they spent more money on a more DunkinDonuts experience,” Meyers said. “It’s the only strip that surrounds the Kent campus that allows that type of use.” Blum said Dunkin’ Donuts will be “unlike any other built in the area.” He said it will have a mezzanine area with booths and traditional table seating. As for their coffee, Dunkin’ Donuts’ is priced cheaper than Starbucks and Tree City Coffee. Comparing their equal size of a large cup of coffee (20 ounces), both Starbucks and Tree City Coffee is $2.25 for a hot black coffee and $2.95 for an iced coffee, whereas Dunkin’ Donuts is $1.99 for a hot black coffee and $2.39 for an iced coffee. Blum said the quality of Dunkin’ Donuts’ products combined with their speed of service and competitive pricing is their advantage among other coffee shops. “We take great pride in the quality of our coffee, doughnuts and baked goods and sandwiches,” Blum said. “When we are at our best, we can take your order, prepare your order and have you on your way in 90 seconds.” Starbucks manager John Richardson said he’s only concerned about Dunkin’ Donuts’ drive-thru because of its convenience. Known from his previous experience, he said the business eventually “evens out” after a competitor moves in the area. Sara Krehbiel, graduate speech pathology student, said she values a coffee shop’s atmosphere more than anything. She prefers quieter areas where she can study and do homework. “I guess I’d try it, but it would depend on the atmosphere,” Krehbiel said. “I mostly come to Starbucks to study and do homework, so if it’s not super homework-friendly then I probably won’t go there very often.”
Evan Bailey, co-owner of Tree City Coffee, said corporate venues are often designed in a “Mr. Potato Head” manner, meaning they are all structured the same. He said the coffee experience is one of the most important things to consider when developing a shop. “Some people will pay for it being local, some people will pay, in our case, for direct-trade coffee,” Bailey said. “At the end of the day, you want people to feel like they walked away with some thing of value.” Rodney Wilson, co-owner of Scribbles Coffee Company, said his is a family-run business, so it was built in a residential area. “We really go for an at-home feeling here,” Wilson said. “We’re more interested in being integrated in the neighborhood.” Gina Harrell, a student at the University of Akron, said she has followed the Kent developments since Tree City Coffee was being built after she left Kent State a few years ago. Whenever she’s in town, she said she prefers Tree City Coffee for its specialty drinks and comfortable atmosphere. “Not that I don’t love Starbucks, but I’d rather give my money to a local Kent business,” Harrell said. “I’m very conscientious of my milk options, so I typically choose a higher-priced coffee house over Dunkin’ Donuts. It’s that customized feel.” Mike Mistur, co-owner of the Bent Tree Coffee Roasters, said he welcomes Dunkin’ Donuts into Kent. He said “it’s fun to go to different places” and have a variety of food or drinks to choose from. “The more coffee shops and businesses you have here, the more it brings people into town,” Mistur said. “We think it’s great that Kent is getting developed. It’s probably better for the city and for everyone that it is a Dunkin’ Donuts than an empty gas station.” Although Blum said he thinks the construction will be finished during the fall semester, the exact date is still uncertain. “We are very excited about this location and look forward to joining the Kent community and serving the residents and students,” Blum said. Cindy Deng is the buildings and grounds and College of Architecture reporter for the Summer Kent Stater.
COTY GIANNELLI | SUMMER KENT STATER Scott Hamilton, father of Adam Hamilton, wipes a tear from his eye after his speech at the end of the First Annual Adam Hamilton Scholarship Fund Memorial Cornhole Tournament on July 30, 2011. Adam Hamilton was a Kent native who was killed by an IED explosion in Afghanistan in May 2011.
The third annual Adam Hamilton Scholarship Fund Memorial Cornhole Tournament will be held this Saturday. Doors open at 11 a.m., and the tournament begins at noon. It’s $50 for participants. The money includes participation costs, as well as food and drinks. The price for non-participants is $20. Those looking to attend can go to the VFW Post 3703 in Kent. Anyone who wants to participate in the tournament needs to preregister. The registration form can be found on the event’s Facebook page — just search the name. All proceeds from the event will go to the Adam Hamilton Memorial Academic and Athletic Scholarship Fund. — Katy Coduto, principal reporter
COTY GIANNELLI | SUMMER KENT STATER A girl plays in a military humvee during the first annual Adam Hamilton Scholarship Fund Memorial Cornhole Tournament on July 30, 2011.
COTY GIANNELLI | SUMMER KENT STATER A girl examines the bracket at the first annual Adam Hamilton Scholarship Fund Memorial Cornhole Tournament on July 30, 2011.
COTY GIANNELLI | SUMMER KENT STATER Adam Widner, member of the Kent State Veterans Club, plays cornhole against his friends on Saturday, during The Adam Hamilton Memorial Cornhole Tournament.