Aventura News, February 11 Edition - Miami, Florida

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Aventura Mall

aloft Hotel

The Fairmont Turnberry Isle Resort & Club

Serving Aventura, Bal Harbour, Bay Harbor, Golden Beach, Hallandale Beach, Hollywood, Sunny Isles Beach, Surfside

City of Aventura

www.communitynewspapers.com

February 11-17, 2009

The Grill on the Alley hosts 'famously American' ribbon-cutting reception BY BARI AUERBACH

Miami-Dade County." Friends from IDEA, Tanenbaum Insurance, Imperial Club, Stern Bloom Media and AFLAC agreed The Grill on the Alley is ideally located in the mall's courtyard piazza, featuring more than 7,000 square-feet of indoor and patio seating for up to 250 diners. Teams from Eggwhites Catering, Ultimate Boxing & Fitness, Aventura Turnberry Jewish Center and Bookkeepers USA had rave reviews for The Grill's sophisticated yet unpretentious ambiance plus superior quality classic American food. Inducted into the Nation's Restaurant News Fine Dining Hall of Fame in 1995, The Grill is also a member of the Distinguished Restaurants of North America and was recognized by the Wall Street Journal as a powerlunch spot where "the business elite" can enjoy specialty sandwiches like the Santa Fe Chicken Wrap, The Grill Cobb Salad, Steak

From Rodeo Drive - to Country Club Drive‌The Grill on the Alley recently celebrated the opening of its seventh flagship restaurant at Aventura Mall with a gala ribbon cutting and networking reception attended by over 120 Aventura Marketing Council business and community leaders. Aventura Mayor Susan Gottlieb, Vice Mayor Billy Joel, Commissioners Zev Auerbach, Teri Holzberg, Michael Stern and Luz Weinberg and City Manager Eric Soroka joined North Miami Beach Councilwoman Phyllis Smith in the ribbon-cutting ceremony with Grill on the Alley general manager David Rufener and assistant general manager Jeff Martin, who helped welcome the great turnout of guests invited to enjoy the "famously Aventura City Officials join Grill on the Alley team for ceremonial ribbon cutting (L-R): Ashley Highfield; Patricia Hessler; Aventura Vice Mayor Billy Joel; Mayor Susan Gottlieb; David Rufener; North Miami Beach Councilwoman American" evening. Phyllis Smith; Aventura Commissioners Teri Holzberg and Michael Stern; City Manager Eric Soroka; Commissioners Leaders from Aventura Mall, Northern Luz Weinberg and Zev Auerbach Trust, Aventura Hospital and Bloomingdale's were especially impressed by the Grill's recipe for success. Reminiscent of oldtime grills in New York and San Francisco, the original Beverly Hills restaurant opened in 1984 and became an instant hit serving a classic menu of prime steaks, chops, fresh seafood, pasta and freshly prepared salads. Colleagues from IDB Grill on the Alley ~ Aventura team: Ashley Highfield, dining Dan Palmer, Aventura News; MaryAnn Sciullo and Sherley The Grill on the Alley's Lorenzo Zapata serves up signature bar bites manager; David Rufener, general manager; Patricia Morris, Jet Printing; Shelley Costing, Miami Gardens Florist; (L-R) Debbie Blasberg-Sander, Bookkeepers USA; Scott Sander, Bank, Wachovia Securities, room Hessler, dining room manager; Jeff Martin, assistant general Peter Fisher, Woodbury Financial Services Sander & Associates; Jeff and Ellen Greenfield, The Data Boutique; EWM Realty and Miami- manager Francine Sabin, The Toner Company; Jill Spear, Eggwhites Special Event Catering Dade College learned that under the leadership of CEO Philip Gay, The Grill is continuing its legendary traditions in major cities Salad, Shrimp Louie and Angel Hair Pasta Dinner" served after 5 p.m. on Sundays with professional "mixologists." cream spinach, baked potato, Yorkshire Before the memorable evening was over, including San Jose, Hollywood, Chicago, Pomodoro. everyone was already looking forward to Entrepreneurs from Potamkin Honda, pudding, au jus and creamy horseradish. Dallas - and now Aventura. Busy executives from The Apple returning to The Grill on the Alley for the best "We believe our fine-dining restaurant Keller Williams, O'Connell & Goldberg and concept is perfectly suited for Aventura Mall, Christine Lee's discovered The Grill on the Organization, Hadassah, Classic Residence by "famously American" dining experience that which is a leading high-end shopping destina- Alley lives up to their motto "quality without Hyatt, State Farm and The Credit Council always has a happy ending like Hazelnut tion for international visitors and is also one of compromise" with dinner dishes like Prime marked their calendars for relaxing at the Kahlua Crème Brulee topped with the highest grossing malls in the country," Gay New York Steak, Bone-In Filet Mignon, Grill's Happy Hours Monday through Friday caramelized sugar! For reservations or more information said. "We look forward to introducing our Charbroiled Scottish Salmon, Parmesan from 4 p.m. to 7 p.m. at the bar with freshly prepared American cuisine and uncom- Crusted Chilean Sea Bass, Pan-Seared Sea complimentary appetizers. The Grill is also about the take-out and catering menu, phone promising service to the visitors and local Scallops, Oven Roasted Garlic Chicken, famous for hand- crafted martinis, cocktails The Grill on the Alley at Aventura Mall: 305patrons of Aventura Mall and Braised Short Ribs and the "Prime Rib and classic highballs prepared by 466-7195.


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