The Pocono Times--07-27-27

Your Weekly Resource To What’s Happening In The Pocono Region!

www.ThePoconoTimes.com July 26, 2017

What’s happening See what’s happening throughout the Poconos with the region’s most comprehensive events calendar. page 2

FrOm helen’s kitchen Try these tasty recipes, including curry chicken and rice soup and Mayflower crab cakes. page 4

esU hOsts play reading A graduate of the East Stroudsburg University (ESU) Theatre Department is returning to the school this weekend to star in a staged reading of a new play, a family drama with a science fiction twist. page 2

a liqUOr stOre secret Special liquor orders are no longer just for restaurants. You can place an order too, thanks to new rules. page 5

WEEKEND WEATHER

THU 75 62

Cloudy

FRI 73 57

Thunderstorms

SAT 74 57

Sunny

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Staged reading of new play duction a reality, Lloret turned to someone Like many young actors in New York who mentored him for four years at ESU, City, Michael Lloret, who grew up in East Margaret J. Ball, professor and chair of Stroudsburg and is a 2015 graduate of the East Stroudsburg University (ESU) Theatre theatre.

Department, pursues many opportunities to The Del Monte Theatre Company, in help enhance his career. partnership with ESU’s Theatre Department, While part of a theater development will present a staged reading of “Machine workshop at New York University’s Learning” on Sunday, July 30, at 7 p.m. at the theater, 88 S. Courtland graduate writing program, he was St. in East Stroudsburg. The reading cast in “Machine Learning,” a new drama by an Argentinian-born playis open to the public at no cost. wright now living in New York.

Following the reading, there will be a reception and talk-back with In the drama, Jorge, a computer working Latino American media scientist, creates an artificial intelprofessionals in the lobby of the ligence nurse to take care of his cinema. estranged, alcoholic father who was Lloret diagnosed with liver cancer. But, as One of the production’s sponsors, the machine grows more intelligent, the Abomination Brewing Comit determines that Jorge is the one who needs pany, a Pocono-based company that uses lohelp healing. cally sourced and exotic ingredients to create beers with a very distinctive flavor profile, “I was inspired and moved by this family will host a free beer tasting at the reception drama,” Lloret said, “and I thought that it needed to be shared.” His solution was to put for audience members 21 and older. together a new producing organization, the For more information about the staged Del Monte Theatre Company, which would reading and reception, visit Facebook.com/ produce new plays in the Pocono Mountains. machinelearningplay.

To help him make this company and pro-

WHAT’S HAPPENING

AUG. 4 Monroe County Conservation District’s Environmental Education Center will present “What’s in the Pond? at Quiet Valley Farm on Friday, Aug. 4, 10 a.m. to noon.

Using nets and buckets, you will search out the many different creatures that live in the water. Dress to walk outside and possibly get wet, muddy feet. Cost: $6/non-members, $4/ EE Center or Quiet Valley members. Children younger than 12 free. For more inforJULY 27 mation or to pre-register, call 570-629-3061.

Baritone Thomas Lehman, a graduate of Quiet Valley is offering a reduced entrance Stroudsburg High School, will present “An fee to the farm for all walk participants. Visit Evening of Song” on Thursday, July 27, at 7:30 p.m. in Cecilia S. Cohen Recital Hall of mcconservation.org.

AUG. 5 East Stroudsburg University’s Fine and PerPlans are set for Mountain Bike Day on forming Arts Center, Normal and Marguerite Saturday, Aug. 5, at the West End Regional streets in East Stroudsburg. The program Park, 578 Evergreen Hollow Road in Brodwill feature works by composers Samuel headsville, 9 a.m. to noon. There are more Barber, Charles Ives and Henri Duparc and than six miles of trails ready to ride. This selections from the musical theatre reperyear new single-track trails are available. toire. General admission for the program is There will be refreshments and giveaways $20; senior citizens and students are $15. A portion of the proceeds from the recital will for those attending. Also, Eric Peterson from Peterson’s Ski and Cycle is scheduled to benefit the ESU Foundation’s Theatre Degive a free clinic, and answer your biking partment Scholarship Fund. Tickets will be questions. Bikes can be rented from Peteravailable at the door. For reservations, call 570-422-3483, ext. 4. For more information son’s by calling 570-646-9223. You must about the program, email esuarts@esu.edu or call in advance as there are no plans to have extra bikes at the park. Trails range from call 570-422-3261.

To have your school, church or nonprofit social event in “What’s Happening,” email: poconotimes@timesshamrock.com. Exact dates must be listed. NO EVENTS WILL BE TAKEN BY PHONE. EVENTS ARE PRINTED ON A SPACE AVAILABLE BASIS. Deadline — noon on Friday for the next Wednesday publication. No faxes or hand-written submissions will be accepted.

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JULY 26, 2017

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beginner to expert, with the emphasis being on the beginner and intermediate trails.

All participants must wear helmets. More information is available at weposc.org or the Facebook page.

• The West End Park and Open Space Commission is offering a CPR and First Aid Training class on Saturday, Aug. 5, 9 a.m. to 2 p.m. at the Chestnuthill Park Building, 221 Rt. 715 in Brodheadsville. Hands-on training by a certified American Heart Association professional. Learn the basics of first aid and how to respond to emergencies involving choking, breathing and cardiac issues. $60 fee. Training is certified and accepted by scouting, youth groups and childcare providers. Registration at 570-992-9733 or bkozen@weposc.org.

• Lacawac Sanctuary will hold a free watershed walk on Saturday, Aug. 5, 10 a.m. to 1 p.m. Take a hike and learn about the unique watershed surrounding Lake Lacawac. Learn how to protect your own watershed and the importance of water conservation. Bring water and a snack, wear comfortable shoes. For more information, visit lacawac.org, call 570-689-9494 or email info@lacawac.org.

Please see CALENDAR, Page 15

Community News Group (CNG) Box 424 East Stroudsburg, PA 18301 Phone: (570) 421-4800 Fax: (570) 421-4255 Editorial e-mail: poconotimes@timesshamrock.com Advertising e-mail: amanley@timesshamrock.com abobar@timesshamrock.com Classified advertising: (888) 400-2329 Published every Wednesday Christopher Cornell.................................. Editor Tom Graham ..................CNG Managing Editor Alice Manley..................... CNG Sales Manager Anna Bobar ..................... Marketing Consultant Deadline for display advertising is noon and classified advertising is 4 p.m. Friday prior to Wednesday publication. The publisher reserves the right to restrict or prohibit advertisement or news copy for any reason.

For more than 30 years, Times-Shamrock has owned and operated The Pocono Shopper.

Today, The Pocono Times provides a unique advertising vehicle to reach all of Monroe County within a two-week advertising cycle.

Total Combined Distribution (unduplicated): two-week cycle, more than 30,000 WEEK 1 DISTRIBUTION Zone 1 — 5,000 direct mail; 5,000 drop point; 10,000 total Select areas: East Stroudsburg, Stroudsburg, Bushkill Zone 2 — 5,000 direct mail; 5,000 drop point; 10,000 total Select areas: Effort, Brodheadsville, Kresgville, Kunkletown, Saylorsburg, Tannersville, Tobyhanna, Scotrun Week 1 total = 20,000 WEEK 2 DISTRIBUTION Zone 1 — 5,000 direct mail; 5,000 drop point; 10,000 total Select areas: East Stroudsburg, Stroudsburg, Bushkill Zone 2 — 5,000 direct mail; 5,000 drop point; 10,000 total Select areas: Effort, Henryville, Kunkletown, Saylorsburg, Scotrun, Tannersville, Cresco, Tobyhanna, Sciota Week 2 Total = 20,000 For information on display or insert advertising in The Pocono Times, call (570) 421-4800.

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CURRY CHICKEN AND RICE SOUP (Requested by one of our readers.

Very tasty.)

2 chicken breast (about 2 cups) 3 cups chicken broth 1 small onion, chopped 2 cloves garlic, minced 2 stalks celery, cut into 1/2-inch slices 3 carrots, cut into 1/2-inch slices 1/2 cup rice, uncooked 1/2 teaspoon curry powder Salt and black pepper, to taste Cook chicken breasts in water to which two chicken bouillon cubes have been added; simmer 40 to 45 minutes until tender. Remove skin and bones; cut chicken into small pieces and return to soup pot. Add onion, garlic, celery, carrots, uncooked rice, curry powder, salt and pepper. Bring to boil, reduce heat and simmer slowly for 45 minutes. Yield: 4 servings.

MAYFLOWER CRAB CAKES 2 shallots 1 large clove garlic 3/4 pound lump crabmeat 1-1/2-cups bottled clam juice 1/2 cup yellow cornmeal 1/2 cup frozen corn kernels, thawed 2 tablespoons snipped fresh chives 1 teaspoon hot red-pepper sauce Nonstick cooking spray Salsa Prepare crab cakes: Mince shallots and garlic; pick over crabmeat to remove bits of shell. In medium saucepan combine clam juice, shallots and garlic; heat to boiling.

Simmer 5 minutes. Gradually add cornmeal, whisking; cook, stirring 2 minutes, until thickened. Remove from heat; stir in crab, corn, chives and pepper sauce. Transfer to bowl; cover and refrigerate 2 hours or until cold. Preheat oven to 300 degrees. Shape crab mixture into 8 patties, 1/4-inch thick. With cooking spray, grease large nonstick skillet and large baking sheet. In skillet, over medium-high heat, cook crab cakes 4 at a time, until brown on both sides, about 6 minutes in all. Transfer to prepared baking sheet. Bake 15 minutes or until hot. Makes 8 servings.

GRILLED ORANGE HONEY-MUSTARD CHICKEN 1 pound chicken breasts 1 teaspoon onion powder 1 teaspoon garlic powder Black pepper, to taste

1/2 teaspoon minced garlic 1/4 cup fat-free sour cream 1 teaspoon Dijon mustard 1/2 cup orange juice 1 teaspoon honey Rinse chicken breasts with cold water and dry well. Place chicken breasts in shallow glass baking dish; season both sides with onion powder, garlic powder and pepper. In a small bowl combine minced garlic, sour cream, mustard, orange juice and honey; blend well. Pour marinade over chicken and turn to coat well. Cover with plastic wrap and marinate in refrigerator 2 hours or overnight. Prepare a hot fire and lightly spray grill with nonfat cooking spray. Remove chicken from marinade; save marinade. Grill 7 to 10 minutes per side, until chicken is lightly browned and cooked through. Brush chicken breasts with marinade several times while cooking. Yield: 4 servings.

CHERRY CRUMB PIE 1 unbaked 10-inch pie shell 1 cup cold water 1/4 cup cornstarch 3/4 cup granulated sugar 1/4 teaspoon salt 5 cups fresh or frozen tart red cherries 1 tablespoon lemon juice Crumb topping (below) Preheat oven to 350º. In saucepan, combine water, cornstarch, sugar and salt; stir constantly over low heat. When mixture begins to thicken, add cherries. Cook until mixture is clear red and begins to bubble. Stir in lemon juice. Pour into unbaked pie shell.

For crumb topping: 1/3 cup quick-cooking rolled oats 1/3 cup firmly packed dark brown sugar 1 stick butter, chilled 1/2 cup all-purpose flour 1/2 cup sliced almonds Combine all ingredients in a bowl. Mix with hands until well combined and crumbly.

Sprinkle crumbs evenly on top of cherries.

Bake for 50 to 55 minutes or until topping is golden. Remove to wire rack and cool.

Any comments, questions or favorite recipes?

Feel free to send your thoughts to helenskitchen@msn.com, and please write, “Helen’s Kitchen Request, ATTN: Lori” in the subject line to make sure I receive it. Thank you!

Find more recipes at thepoconotimes.com

Special liquor orders not just for bars and in-theknow shoppers anymore system — cleaning up old listings, building an SLO e-commerce site and creating a product request form that allows Pennsylvanians to Pennsylvania has always had a list of wine snap photos of products they want and suggest and spirits products that savvy shoppers knew them to the state, said Pennsylvania Liquor about, and knew how to order.

Control Board spokeswoman Elizabeth Brassel.

That process of placing what is known as They are planning a rollout in the fall, Brasa special liquor order (SLOs) has just gotten sel added. much more accessible, making thousands But you can do it now and check stuff out of additional alcohol products available to on the PLCB Product Search Page. I checked Pennsylvania consumers as a result of last out some SLOs that are going to come in year’s Act 39, the attempt to modernize the handy. state system.

When the weather gets colder, rosé seems to These are products not stored in the state’s disappear from the shelf. But it lives on in the wholesale inventory. Distributors make them SLO system. available to premises — such as restaurants Chateau Paradis La Grande Terre and, more recently, grocers and other special 2016 Coteaux D’Aix En Provence Rosé is licensees — through the state system. But they loaded with fresh strawberry and watermelon generally can’t be found on Fine Wine & Good character, dancing on the palate with a pleasing Spirits shelves. dried orange peel and tartness. A rosé worth Because SLOs were intended for restaurants, guzzling and just as good on sipped on a porch one would have to order a minimum of a case, as with a meal. $16. HHHH. or half a case, if you were lucky. Delivery to Limited-production or low-allocation the store of your choice could take weeks, but wines, even from large producers such as Kim could also take a day.

Crawford, are now within reach. Crawford Thanks to last year’s reform, the ministakes out up-market ground with a series of mum order on all SLOs has gone down to low-production, vineyard-designated wine, one, removing a major barrier for individuals such as Kim Crawford Favourite Homeand giving them access to 20,000 additional stead 2015 Pinot Gris, a carefully made wine products. The best-stocked Pennsylvania stores in the Alsatian style, aged partially in acacia carry about 5,000 items. wood barrels. The result is a wine that is floral Still, getting an SLO product is not like and fruity with ripe pears and honeysuckle ordering on Amazon Prime. You have to go character and a rich texture. $20. HHHH. to a Fine Wine & Good Spirits store with David Falchek is executive director of the identification and make a deposit of 50 percent American Wine Society. of your order. You can also call 800-332-7522 and press 1.

GRADE: Exceptional HHHHH, The state has been hesitant to heavily Above average HHHH, Good HHH, promote SLOs. Instead, they are refining the Below average HH, Poor H.

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6 THE POCONO TIMES

JULY 26, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADP06] | 07/24/17

www.thepoconotimes.com 09:31 | PYTLIKALLE

puzzle page BY

MATT

JONES

SUDOKU!

“SUm SUdOKU”

Put one digit from 1-9 in each square of this Sudoku so that the following three conditions are met: 1) each row, column and 3x3 box (as marked off by heavy lines in the grid) contains the digits 1–9 exactly one time; 2) no digit is repeated within any of the areas marked off by dotted lines; and 3) the sums of the numbers in each area marked off by dotted lines total the little number given in each of those areas.

Now do what I tell you — solve!!

“That’s Not a Word!”--not entering the dictionary anytime soon.

Across 1 Newspaper revenue source 8 Used, as a saddle 15 Player seen in bars 16 Raw material used to make steel 17 *Mork’s epithet on “Mork & Mindy” 18 *Second word of “Jabberwocky” 19 Flynn of “Captain Blood” 21 “___ friend!”

22 Tax prep pros 26 Typeface embellishment 28 Chemical that makes a flea flee 29 Sound 31 “The Wizard of ___ Park” 33 “Science Guy” Bill 34 *Creatures questioned by Mr. Salt in “Willy Wonka and the Chocolate Factory” 37 Disreputable, slangily 38 Accompany to the airport, maybe 42 *Scuttle’s guess at naming a human artifact (really a fork) in “The Little Mermaid” 46 Sony handheld console since 2005, briefly 49 Big bankruptcy of 2001 50 Seven on “Sesame Street,” sometimes 51 “Only ___” (Oingo Boingo song) 53 Ranks above viscounts 55 Got all the questions right on 56 “___ the Wind” (Garth Brooks album) 58 “Super!”

60 *Scrabble play by Bart (which Homer challenged) in the second-ever episode of “The Simpsons” 62 *May 2017 mis-tweet that won’t go away 67 Dawn-related 68 Transcendentalist Ralph Waldo

69 17th-century Dutch philosopher who wrote “Ethics” 70 7UP alternatives Down 1 Racecar driver Foyt and Backstreet Boy McLean, for two 2 “That’s, like, preschool level” 3 Musical genre from Jamaica 4 Candy with collectible dispensers 5 Xavier Cugat’s ex-wife Lane 6 Beer from Golden, Colorado 7 Minima and maxima, in math 8 Brother or sister 9 Musical adaptation abbr.

10 “Hop ___!”

11 Lacking guidance 12 Allergen with its own index 13 The Who’s “Baba ___” 14 Turn on its head 20 ___ Ishii (“Kill Bill” character) 22 “Mangy Love” folk-rocker McCombs 23 Genre for the Ramones 24 “Whiles, like ___, I go to find my fawn”: Shakespeare 25 Fitted for a ring, e.g.

27 “It’s just a ___ wound!”

30 Harriet’s TV spouse 32 Creme-filled cookies 35 Arthur ___, inventor of the crossword in 1913 36 Old photo shade 39 Oil-producing gp.

40 Outdoor gala 41 “SNL” alum Armisen

43 Munchable morning mix 44 Collected wisdom 45 Intertwines 46 Winter coats 47 Decelerate 48 Ancient scroll materials 52 City known for mustard 54 Walk hard 57 Kia hybrid SUV since 2016 (what, you expected “Robert De ___”?)

59 Finished 61 “Moulin Rouge!” director Luhrmann 63 TGIF part 64 Id ___ (that is) 65 Moriarty, to Holmes 66 Low-ranking USN officer

LAST WEEK’S ANSWERS

LAST WEEK’S SOLUTION edited by Matt Jones psychosudoku@hotmail.com

©2017 Jonesin’ Crosswords (editor@jonesincrosswords.com). For answers to this puzzle, call (900) 226-2800, 99 cents per minute. Must be 18+. Reference puzzle No. 837.

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JULY 26, 2017

POCONO TIMES

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8 THE POCONO TIMES

JULY 26, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADP08] | 07/24/17

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The

COOK'S CORNER

The Pocono Times is happy to receive news items about your school, workplace or community.

poconotimes@timesshamrock.com

• •

•

•

We still accept items by fax or in the mail, but e-mail is our preference.

Include a phone number in case we have a question about your item. We won’t publish it if you tell us not to.

If there’s no charge for admission to your event, say so. If there’s a cost or an admission price, include it.

If you send a photo, give the full names of the people who appear in it, from left to right.

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www.thepoconotimes.com TS_CNG/POCONO_TIMES/PAGES [P09] | 07/24/17

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JULY 26, 2017

POCONO TIMES

9

Stay cool thiS Summer while limiting energy conSumption

Notara School of Dance and Acting

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10 THE POCONO TIMES

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For many homeowners, summer is all about staying cool. But that comfort comes with a hefty price tag. According to the U.S. Department of Energy (DOE), air conditioners cost homeowners more than $29 billion a year in energy costs. While that’s often money well spent, there are ways to stay cool this summer while simultaneously limiting energy consumption.

Air conditioners are a necessity in areas where temperatures rise to uncomfortable and often unhealthy levels in the summertime. But employing air conditioners is not the only way for homeowners to keep their homes cool during the dog days of summer. n Embrace strategic landscaping. The landscaping outside of a home can contribute to cooler climates inside the home. Deciduous trees shed their leaves annually, and when planted on the western and southern sides of a home, these trees can block the sun from entering the home during the hottest times of day, reducing the need to lower the thermostat on air conditioners. Of course, when these trees shed their leaves in late fall, sunlight can then make its way into the home, potentially reducing heating costs. n Maintain air conditioners. Air conditioners contain air filters that, over time, can wear down and become dirty. The DOE notes that the relatively simple task of replacing and cleaning these air filters can reduce air conditioners’ energy consumption by as much as 15 percent. If the unit does not respond after routine filter maintenance,

the DOE (energy.gov) lists issues with refrigerant, thermostat sensors and drainage as some common air conditioner problems. Homeowners who suspect these issues can contact certified professionals to inspect their units and perform any necessary repairs. n Install ceiling fans. Cool people in a given room by installing ceiling fans in areas of the home that might be warm but not too hot during the summertime. Modern ceiling fans with the ENERGY STAR¨ logo can be as much as 75 percent more efficient than older models, and ceiling fans typically consume far less energy than air conditioners. Install fans that can rotate forward and in reverse, as the direction the fan is rotating can actually heat or cool a room. Consult the owner’s manual to determine which direction fans should be rotating in on hot and cold days. n Draw the blinds or close the drapes on especially hot days. Drawing blinds and closing drapes can keep the sun out of the home, lowering temperatures inside as a result. While many homeowners understandably do not want their homes to be dark all day long, on especially hot days when the summer is bearing down, drawing the blinds or closing the drapes can have a substantial impact on comfort levels inside the home.

Air conditioners help to keep homes cool on hot summer days and nights. But homeowners who want to stay cool while cutting their energy costs can try various alternatives to air conditioners when the temperatures allow.

Safety in and around the pool Beating the heat in a pool is one of the most popular warm-weather activities. Swimming attracts people of all ages because of its various benefits. In addition to being an enjoyable recreational activity, swimming also is a low-impact way to exercise. Having a backyard pool makes swimming and outdoor fun that much easier.

Although exact numbers are difficult to come by, various sources indicate there are approximately 4.5 million residential swimming pools across the United States.

Pools can be enjoyable places to gather and make for the focal points of yards, but they require careful use so fun is not overshadowed by tragedy.

Unfortunately, young children have the highest risk of pool injury or drowning, with more than 200 youngsters drowning in swimming pools each year.

The American Red Cross and National Swimming Pool Foundation have partnered to educate home pool users. The following guidelines are important when adults and children are enjoying the pool. n Create barriers. Preventing accidental drowning means removing easy access to pools. Pools should be surrounded by secure fencing with an

automatically latching gate. Fences should not be accessible by climbing. Extra precautions like installing a safety cover on inground pools and removing or securing ladders when the pool is not in use can help as well. n Establish rules. Each pool owner should establish their own set of rules for the pool. These can include no running around the pool, no diving in a shallow pool and no riding toys at poolside.

Pool owners can customize rules as they pertain to safety issues in their yards. n Maintain constant supervision. People of any age can drown. That is why it’s always safest for swimmers to swim with a buddy or with someone watching. The American Academy of Pediatrics says an adult should be in the water and within arm’s reach when infants and toddlers are swimming. This is known as touch supervision. For older children, an adult should be paying constant attention and remain free from distractions, like talking on the phone, socializing, tending to household chores or drinking alcohol. n Use approved flotation devices. Individuals who do not know how to swim should rely on a Coast Guard-approved flotation device. Water

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wings and general pool floats are not adequate, especially in situations that require someone to be saved. n Take swimming lessons. Knowing how to swim will not entirely remove the risk of drowning, but it certainly can reduce it. Many swim programs

teach water survival skills as well as general swimming techniques.

Fun around the pool is par for the course come summer. But fun must be balanced with safety when swimming.

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• PA Reg#: PA016449 www.thepoconotimes.com

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POCONO TIMES

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12 THE POCONO TIMES

JULY 26, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADP12] | 07/24/17

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Gas Grill safety tips

stop makinG these eiGht common GrillinG mistakes Cooking food over an open fire imparts all sorts of flavor. Grilling tends to be quicker, less messy and more convenient than cooking in the kitchen, particularly during the dog days of summer.

Outdoor grills are everywhere, including nearly every backyard across the country.

The Hearth, Patio & Barbecue Association says $1.47 billion in grill sales were made in 2016. The fact that grills are so commonplace doesn’t mean that everyone grilling is employing the right techniques. Becoming the ultimate grillmaster involves understanding the subtleties of grilling and avoiding common mistakes so food can look and taste that much better.

1. Not prepping the food The French culinary term for preparing to cook is mise en place. This is especially important when grilling, as cooks must deal with faster cooking times than they would otherwise encounter when cooking meals indoors.

2. Dirty grill Make sure the grill is cleaned before and after each use. Grease can quickly build up on a grill, leading to flare-ups that can

6. Playing with food.

Grilling does not require much intervention. Repeatedly flipping and squeezing meat and poultry can cause flavorful juices to leak out. Then you’re left with dried-out food.

3. Forgetting to preheat.

Resist any urges to prod and poke food. And Preheating the grill ensures that foods minimize how many times you lift the grill will cook quickly and as evenly as possible.

Otherwise, meats can lose moisture and even cover to take a peek, as that can cause temperatures to fluctuate. Use a thermometer stick to cooler grates. Reader’s Digest sugto determine when food is done. And don’t gests preheating to between 350° and 450° forget that meat will still cook a bit after it’s depending on the food. taken off the grill.

4. Overreliance on lighter fluid.

7. Improper seasoning.

The chemical taste of lighter fluid can Basting food with sugar-laden sauces and transfer to foods even when the fluid is marinades too early can cause flare-ups and used sparingly. Consider using a chimney starter when grilling with charcoal. And avoid burning. Quick rubs can help lock in flavor, and then reserve the sauce for the last few repeated pyrotechnics with fluid, or worse, minutes of grilling, says cookbook author gasoline.

Dave Martin.

5. Too much direct heat.

8. Digging in too soon.

Food should not char on the outside Give meats a chance to rest for between before the inside has a chance to cook. A five and 10 minutes to allow the juices to two-zone fire, according to food experts at redistribute through the food. This improves Serious Eats, enables grillmasters to cook flavor and tenderness. over high heat to sear and then move the food to a lower temperature to continue to cook evenly. cause foods to char. Frequent cleaning also helps grillmasters avoid a tiresome cleaning process at the start of the season.

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Backyard barbecues are a warm weather tradition.

While some brave men and women grill year-round, many reserve their outdoor cooking to those times of year when the weather fully cooperates.

The laid-back vibes of spring, summer and early fall can make it easy for grillmasters to overlook safety when cooking outside. But grilling requires that cooks prioritize safety.

While both charcoal and gas grills can cause fires, the National Fire Protection Association says gas grills contributed to four out of five gas grill fires. The NFPA also notes that many of those gas grill-related fires can be traced to leaks or breaks in the hoses. The following are a handful of ways cooks can safeguard themselves, their families, their grills and their homes against leaks or breaks in their gas grill hoses. n Inspect hoses at the start of each grilling season. Leaks, breaks or cracks in the hoses may occur when moving grills into the garage or shed for the winter. So it’s a good idea to inspect the hoses at the start of each season before using the grill for the first time each year. n Employ soap and water if you suspect but cannot find any leaks. Travelers Insurance recommends that men and women who suspect a leak is present but cannot find one apply a light solution of soap and water to the hose. If there is a leak, bubbles will appear. n Do not turn on the gas if the grill lid is closed.

If the gas is turned on while the lid is closed, gas can build up inside and potentially ignite, causing the lid to blow off. So men and women should always make sure the lids of their grills are open before turning on the gas. n Stop grilling if you smell gas and see no flame.

If there is no flame, but you still smell gas, turn off the tank and grill immediately. Some leaks may cease, at which time men and women can take their tanks to be serviced. If the leak persists, contact the local fire department. n Turn off the grill and cease cooking if you smell gas while food is on the grill. The odor of gas while cooking is another telltale sign of a leak, even if there is a flame and food appears to be cooking. Contact the local fire department if such a situation presents itself. n Close the valve after cooking. Always make sure the valve is tightly closed after cooking. n Store tanks away from the house. Propane tanks should always be stored away from the house.

Near the end of each grilling season, homeowners may want to use what’s left of the gas in their propane tanks so they don’t have to store tanks over the winter.

JULY 26, 2017

POCONO TIMES

13

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• Specials do not include wholesale • Not responsible for typographical errors • Specials not available at all locations • All prices subject to change without notice • Brand names may vary • We reserve the right to limit quantities • Some specials may be out of stock due to manufacturer’s availability • Some items not legal for sale or use in California on pollution controlled vehicles • Certain specials may be non-stocking and may require a freight charge to be added on to the sale price for special ordering • Customer must have original sales receipt for Limited Lifetime Warranty • Jeep® is a registered trademark of FCA US LLC • The publishers are not responsible for typographical errors • Copyright ©2017. All rights reserved. All text, graphics, pictures, logos, and the selection and arrangement thereof is the exclusive property of the Publisher, or its content supplier. No portion of this mailer, including images, may be copied or reproduced in any form without the prior written consent of the Publisher. Vehicles are Sold Separately. • All pricing shown is in US dollars.

14 THE POCONO TIMES

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are guaranteed to pre-registrants. Medals will be awarded. Race day registration be• Monroe County Conservation District’s gins at 7:30 a.m. and race time is 8:45 a.m.

Kettle Creek Environmental Education Center AUG. 13 will present “Sssnakes Alive!” on Saturday, The American Legion Riders have their Aug. 5. Learn about these fascinating but monthly meeting on Sunday, Aug. 13 at 10:30 often maligned creatures during this always a.m. at the American Legion Post No. 927, popular program with environmental educaRoute 209 and Fairgrounds Road in Gilbert. tor Brian Hardiman. Designed for all ages, For more information, call 570-977-8208. this one-hour program starts at 10 a.m. and AUG. 14 includes live snakes. Cost: $6/non-members, Music on Mondays at Dansbury Depot: $4/children under 12; EE Center members vendors and art begin at 6 p.m.; music at 7, admitted free. For more information, call rain or shine. A free will offering will be 570-629-3061 or visit mcconservation.org. taken on behalf of the musicians. Bring a AUG. 6 Explore the parks, waterfalls and more en- chair and your family and friends. Musician vironmental treasures of the Marshalls Creek this week is Chris London. watershed during the Brodhead Watershed Association (BWA) annual River Ramble, 1 to 4 p.m. Sunday, Aug. 6. The eco-tour will start at the Middle Smithfield Township offices, 147 Municipal Drive, East Stroudsburg. Participants will tour natural highlights along a mapped driving route, each spot staffed by naturalists eager to share their knowledge and love of the watershed. Afterward, enjoy good food and conversation at the traditional after-Ramble party, 4-5 p.m. at the Resica Park pavilion behind Resica Elementary School. Suggested donation is We’ll Pay $10 for BWA members, $15 for nonmemFor Your Junk Car bers, with a $2 discount for pre-registering

by Aug. 2. Children under 12 attend for free.

The after-party is included in the cost. To register, visit brodheadwatershed.org/riverChimney Repair ramble.html or call 570-839-1120 or email Parging • Stucco • Stainless Liners • Cleanings info@brodheadwatershed.org.

AUG. 7 Custom Sheet Metal Shop Music on Mondays at Dansbury Depot: Spring Hill Chimney 1-800-943-1515 vendors and art begin at 6 p.m.; music at 7, Call Now! Stroudsburg & Surrounding Areas rain or shine. A free will offering will be taken on behalf of the musicians. Bring a chair and your family and friends. Musician Handyman this week is Katie Rubino.

Best Prices in the Poconos!

AUG. 12 Complete indoor/outdoor handyman service Lacawac Sanctuary will host its second DELUXE HANDYMAN SERVICES annual Farm to Plate Dinner on Saturday, Aug. 12, at 6 p.m. at the Watres Lodge. The Free estimates, fully insured. dinner will feature cocktails, dinner stations, Bob - 570-424-0584 live music, a silent auction and the presentation of the sanctuary’s Lifetime AchieveHOME IMPROVEMENT ment Awards. Tickets are $85. For more information, visit lacawac.org, call 570-689ERESK OME 9494 or email info@lacawac.org.

MPROVEMENTS • Pocono Heritage Land Trust, The - Kitchen - Bathrooms - Decks Brodhead Watershed Association and Stroud - Windows - Carpentry Township will hold the annual Creek 5K on - Plumbing - Electrical - Flooring Saturday, Aug. 12, at the ForEvergreen Na- Structural Repairs ture Preserve, Cherry Lane Road in Stroudsburg. Funds raised will to towrd transformaOver 25 Years Experience tion of the former Evergreen Golf Course Fully Insured & Dependable into the ForEvergreen Nature Preserve.

FREE Estimates Register online in advance at runsignup.com Preregistration closes Tuesday, Aug. 1. Pre(570) 421-5268 registration is $20 or $15 for groups of 10 or or (570) 807-9545 PA Reg# 020716 more. Race day registration is $25. T-shirts CALENDAR FROM PAGE 2

AUG. 18 The East Bangor United Methodist Community Church, 136 W. Central Ave. in East Bangor, will hold a Used Book Sale on Friday, Aug. 18, 4-8 p.m. and Saturday, Aug. 19, 9 a.m. to 4 p.m. Remaining books will be $5 per bagful on Monday, Aug. 21, 4-8 p.m.

Baked goods will also be for sale on Friday and Saturday. Donations will be accepted from Aug. 7-15. To donate, call 610-5888881. For more information, visit ebumc.org.

AUG. 19 Effort United Methodist Church, 178 Merwinsburg Road in Effort, will hold a chicken barbecue dinner on Saturday, Aug. 19, 1-7 p.m. Takeout-only starts at 1 p.m. Dining in starts at 3 p.m. Prepaid tickets available by

calling 570-629-1890. Tickets are $11 ($10 in advance), $5 for kids 4-12, kids 3 and younger admitted free. Menu: barbecued half chicken, baked potato and corn on the cob, fresh homemade cole slaw or apple sauce, roll and butter, beverages and fresh homemade desserts.

• St. Juliana’s Rock Lake Picnic, sponsored by St. Katharine Drexel’s Parish, will he held Saturday, Aug. 19, on Route 247 North (Creamton Drive) in Rock Lake. A family-style ham and turkey dinner will be served 11:30 a.m. to 3:30 p.m. (takeouts available until 3 p.m. Supper will be served at 5 p.m. Mass will be celebrated at 6:30 p.m. There will also be a flea market, bingo, games, prizes and square dancing by “Just Us” 8-11 p.m.

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JULY 26, 2017

POCONO TIMES

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16 THE POCONO TIMES

JULY 26, 2017

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www.thepoconotimes.com 09:49 | PYTLIKALLE