Sizzlin' Summer 2017

AN ADVERTISING SUPPLEMENT OF THE COMMUNITY NEWSPAPER GROUP

YOUR COMPLETE GUIDE TO SUMMER FUN IN THE 570 PLUS: 2017 SUMMER MENU GUIDE INSIDE!

SUMMER CONCERTS

F.M. Kirby Center, Wilkes-Barre Tickets: 570-826-1100 Frankie Valli & the Four Seasons, Friday, June 2 Donovan, Sunday, June 4 Shadows of the 60s — a tribute to Motown, Saturday, June 10 Vince Gill, Thursday, June 15 TOTO, Sunday, June 18 Blackberry Smoke, Friday, June 23 The Ultimate Queen Celebration, Saturday, July 1 Robbie Fulks, Friday, July 14 Daughtry, Saturday, July 15 Amos Lee, Sunday, July 30 Dweezil Zappa, Thursday, Aug. 3 Gene Ween Does Billy Joel, Saturday, Aug. 5 Taj Mahal and Keb Mo, Thursday, Aug. 10 Donny and Marie, Thursday, Aug. 24

Gypsies Lounge and Nightclub, Mount Airy Casino Resort Tickets: 877-682-4791 The Commodores, Saturday, May 27 Dai Nhac Hoi Da Vum, Sunday, May 28 Craig Robinson, Saturday, June 3 DJ Pauly D, Saturday, June 10 1964 the Tribute, Saturday, June 24 The Midtown Men, Friday, Sept. 29 Kool and The Gang, Sunday, July 2 Eddie Griffin, Saturday, Oct. 21

Mohegan Sun Pocono, Plains Twp. Halfway to Hell (AC/DC tribute), Thursday, June 1 Bon Jersey (Bon Jovi tribute), Thursday, June 8 Mötley 2 (Mötley Crüe tribute), Thursday, June 15.

Damn the Torpedoes (Tom Petty tribute), Thursday, June 22 Parrot Beach (Jimmy Buffet tribute), Thursday, June 29 7 Bridges (The Eagles tribute), Thursday, July 6 Richard Marx, Friday, July 7 Beatlemania Again (The Beatles tribute), Thursday, July 13 Satisfaction (The Rolling Stones tribute), Thursday, July 20 Tramps Like Us (Bruce Springsteen tribute), Thursday, July 27 Tusk (Fleetwood Mac tribute), Thursday, Aug. 3

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Sherman Theater, Stroudsburg Tickets: 570-420-2808 The Garcia Project, Friday, May 26 Mayfest, Saturday, May 27 Severed 2017, Saturday, May 27 Zoso (Led Zeppelin tribute), Friday, June 2 Assuming We Survive, Friday, June 2 Three Dog Night, Sunday, June 11 Trombone Shorty & Orleans Avenue, Thursday, June 15 Sal “The Voice” Valentinetti, Saturday, June 17 Sands Bethlehem Event Center Tickets: 800-745-3000 Aaron Lewis, Friday, May 26 Kansas, Saturday, May 27 Don Henley, Saturday, June 10 David Blaine, Friday, July 7 The Righteous Brothers, Saturday, July 8 The Moody Blues, Tuesday, July 18 Jill Scott, Thursday, July 20 Dashboard Confessional with All-American Rejects and The Maine, Sunday, July 30 BB&T Pavilion, Camden, New Jersey Tickets: 856-365-1300 Brad Paisley, Friday, May 19 MMR*B*Q 2017 featuring Godsmack and more, Saturday, May 20 Mumford and Sons, Thursday, May 25 Thomas Rhett, Saturday, June 3 Catch Lady Antebellum (pictured), Kelsea Ballerini and Brett Young on Sunday, July 9 at The Train, Thursday, June 8 Pavilion at Montage Mountain.

Jack Johnson, Saturday, June 10 Florida Georgia Line, Saturday, June 17 Ring of Fire (Johnny Cash tribute), Thurs- The Peach Music Festival, Thursday, Aug. John Legend, Thursday, June 22 10, to Sunday, Aug. 13 day, Aug. 10.

Lady Antebellum, Friday, June 23 Separate Ways the Band (Journey tribute), Luke Bryan and Brett Elderdge, Wednesday, Dead and Company, Sunday, June 25 Sept. 6 Thursday, Aug. 17 Stayin Alive (The BeeGees tribute), ThursWells Fargo Center, Philadelphia Penn’s Peak, Jim Thorpe day, Aug. 24 Tickets: 800-298-4200 Tickets: 570-325-0371 Draw the Line (Aerosmith tribute), ThursIron Maiden, Sunday, June 4 Mike DelGuidice & Big Shot, Friday, June 2 Neil Diamond, Tuesday, June 20 day, Aug. 31 Craig Thatcher Band, Thursday, June 8 New Kids On the Block, Saturday, June 24 George Thorogood and the Destroyers, Mohegan Sun Arena at Casey Plaza, Tom Petty and the Heartbreakers, Saturday, Sunday, June 11 Wilkes-Barre July 1 and Saturday, July 29 Jake Kaligis Band, Thursday, June 15 Tickets: 800-745-3000 James Taylor, Sunday, July 9 Lou Gramm — Voice of Foreigner, Friday, Bryan Adams, Saturday, June 13 Ed Sheeran, Tuesday, July 11 and WednesJune 16 day, July 12 Happy Together Tour, Thursday, The Pavilion at Montage Mountain Kendrick Lamar, Wednesday, July 19 June 22 Tickets: 570-961-9000 Hans Zimmer, Saturday, July 22 The Airplane Family & Friends with Live Dierks Bentley, Cole Swindell and Jon Queen and Adam Lambert, Sunday, July 30 Dead ‘69, Friday, June 23 Pardi, Saturday, June 10 Earth, Wind and Fire, Tuesday, Aug. 1 Fuel with Marcy Playground and Dishwalla Roger Waters, Tuesday, Aug. 8 and WednesLady Antebellum, Kelsea Ballerini and plus Another Day Dawns, Saturday, June 24 day, Aug. 9 Brett Young, Sunday, July 9 Becky and the Beasts, Thursday, Vans Warped Tour, Monday, July 10 June 29 Camp Bisco, Thursday, July 13, through Bethel Woods Center for the Arts, Yonder Mountain String Band, Saturday, Saturday, July 15 Bethel, New York Boston and Joan Jett and The Blackhearts, July 1 Tickets: 866-781-2922 Buckcherry, Friday, July 7 Tuesday, July 25 Train, Friday, June 16 Ted Nugent, Tuesday, Aug. 15 OneRepublic, Fitz and The Tantrums and Neil Diamond, Thursday, June 22 The Beach Boys, Friday, Aug. 18 James Arthur, Wednesday, July 26 Zac Brown Band, Friday, June 23

MAY 25, 2017

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Take classes over the summer and get ahead of your college education, all at the area’s lowest tuition!

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MAY 25, 2017 TS_CNG/ADVERTISING/AD_PAGES [ADM03] | 05/19/17

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Groups up to 30 • Shuttle provided for kayak owners and renters 4

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MAY 25, 2017

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DEBIT

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ten close-to-home activity ideas to keep things lively this summer Feel like staying close to home this summer vacation? Great idea. There’s no shortage of exciting things to do right in your area. Here are a few activity suggestions to spice up your summer.

1. A round of golf. Whether you prefer minigolf or you’re a pro on the links, golf is a great way to spend time with friends.

2. A nautical outing. Motorboat, kayak, paddleboat or jet ski — which do you prefer?

3. A day in the water. Whether at the waterpark or in your backyard swimming pool, there’s nothing like a refreshing dip to get the most out of summer.

4. A bike ride. Can you think of a healthier way to rediscover your region than by cruising along local bike paths?

5. Horseback riding. Breathe in the fresh air and take in stunning views from atop your friendly steed.

6. A wild meet and greet. Take a trip to a local zoo, farm, aquarium, insectarium or wildlife sanctuary, and get ready to be amazed by all the creatures you’ll see.

7. A tasty treat. Head to the parlor and dig into some refreshing, decadent ice cream. It’s a summertime must.

8. A festival tour. From carnival midways to sporting events and local food tastings, you’ll be surprised at all you can do close to home.

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MAY 25, 2017

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9. Camping. Escape to the great outdoors with family or friends and enjoy life’s little pleasures around the campfire.

10. The great outdoors. Enchanting woods, verdant hills, majestic parks, lush gardens — what does your region’s wilderness have to offer?

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MAY 25, 2017 TS_CNG/ADVERTISING/AD_PAGES [ADM07] | 05/19/17

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MAY 25, 2017

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Aug 25-27, 2017

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Why should I backWash my pool’s fIlter?

the pool pump between each step.

Finally, switch the pump to “filter” mode and let it work its magic. For further guidelines, consult your local pool specialist.

3. The gas water heater is undoubtedly the most efficient of all four systems. Expect to see your thermometer climb three or more degrees Fahrenheit per hour.

With time, the sand in your pool’s filter system gets dirty, which compromises the cleanliness of your pool water. A backwash is required to reverse the effects of pollutants by agitating sand and eliminating dirt via the drain hose.

It’s recommended to perform a backwash at least once a month, depending on the size of your pool and the amount of debris present. To find out whether or not it’s time for a cleaning, check your pool’s pressure gauge. If the pressure has risen five notches or more above normal, chances are the sand is soiled.

To clean the filter, switch the pool pump to “backwash” mode for three minutes (or until the water looks clear). Next, switch the pump to “rinse” mode for 30 seconds to avoid sending dirt back into the pool.

Please note: it’s important to turn off

What are my optIons for heatIng my pool?

4. The solar blanket, which can be combined with any one of the heating systems listed above, is the most affordable option. Once sprawled across the pool’s surface, it gradually heats up the water during the day and prevents heat from escaping at night, much like a greenhouse.

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COMMUNITY NEWSPAPERS

Does your pool water send chills down your spine? Not to worry.

There are different ways to keep your pool feeling just right, depending on your needs and budget. Here are four options.

1. The electric heat pump uses ambient (or solar) heat to warm the water. This method requires several days to reach the desired temperature, but once it does, the water retains its warmth nicely. Note that certain models are a little noisy, however.

2. A highly efficient heating component, the electric water heater allows your pool water to gain around 1.5 degrees Fahrenheit per hour.

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To ensure you make the right choice, ask a pool expert for advice.

When should I replace my pool lIner?

On average, pool liners have a life expectancy of seven to 10 years, after which they start to lose their elasticity. Over time, chemical products like chlorine combined with the sun’s powerful rays eat away at the liner, causing it to wither and sag.

A worn-out liner can lead to a number of undesirable consequences.

• If you have an above-ground pool, a weak liner could cause water overflow, potentially leading to serious damage to your property (like flooding in the basement).

• If you have an in-ground pool, a weak liner could cause water to infiltrate the pool walls, triggering irreversible damage—especially in freezing weather.

Thus, if your pool liner is old and discolored, or if it no longer feels rubbery to the touch, it’s best to replace it without delay. Likewise, if you notice tears in the material, or if there’s one too many sealed areas from past repairs, it’s time for a new liner.

If your pool’s liner has seen better days, call your local pool contractor for a quick and efficient replacement that’s up to code.

Should I uSe Salt or chlorIne to keep my pool water clean?

necting everything, use a net to clear away as many dead leaves and other debris as possible, and scrub down the ring of grime circling the pool liner.

For more information on the proper procedure for opening your pool or to have your pool water tested, consult a specialty store near you.

It’s important to note that every type of water purifier, whether salt- or chlorine-based, comes with its share of pros and cons. Below is a brief comparison to help you make an informed decision.

why IS a balanced ph So Important?

• Chlorine is a budget-friendly solution that does not require additional equipment. Although it’s quick and effective in killing bacteria, it does affect the water’s pH level and can irritate skin and eyes. Additionally, it produces a strong odor and requires regular upkeep.

• Salt is much less abrasive than chlorine and doesn’t affect the water’s pH level, allowing for a more agreeable swim. While it does require much less maintenance than chlorine, its grainy texture can damage pool accessories and equipment. Furthermore, the use of salt is not recommended for swimming pools made of steel, as these would end up rusting prematurely. Lastly, pools that operate on a salt filtration system require a significantly higher investment than their chlorine-based counterparts.

when IS the beSt tIme to open my pool?

It’s recommended to open your pool in early spring, either when the last of the ice has melted or once temperatures have been steadily rising for To find out which water purificaa week or two. If you wait too long, tion system is right for your needs and leftover pool water will start warming budget, ask a pool installation expert up, providing the perfect environment for advice. for bacteria and algae to grow. That means you’ll not only have a harder time achieving the right chemical bal-

Your pool’s pH level (potential of hydrogen) is a measure of how acidic or basic the water is. PH levels between zero and six mean your water is acidic, while levels between eight and fourteen indicate a basic (or alkaline) environment. A pH of seven is considered neutral. Ideally, you want your pool water to land anywhere between 7.4 and 7.6 on the pH scale. If your pH reads too high, simply add an acid to correct the problem. Conversely, if your water is too acidic (reads too low), adding a base will balance things out. Always follow the instructions for use when manipulating pH levels. ance, but you’ll also have to postpone Additionally, it’s important to the season’s first swim! It’s always best regularly check your pool’s pH level (at to start prepping your pool while the least once a week) throughout the sumwater is still clear. mer. Hot temperatures, excessive pool Additionally, before you open your use, pollution and chemical products pool for the season, take the time to like chlorine can all alter your pool carefully inspect it first. For example, water’s pH level. An unbalanced pH reensure that the drain hose and skimduces the potency of disinfectants and mer are in good condition and that the compromises water quality, putting sand in your filtering system is clean. you and your family at risk of itchy It’s important to carry out all neceseyes and irritated skin. Unless you sary repairs before putting your pool enjoy swimming with algae, make sure back in commission. Don’t forget to you keep that pH perfectly balanced! check the expiry date on all pool prodFor more information, consult your ucts prior to use. Finally, before conlocal pool specialist.

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Give your summer vacation a theme

Are you a big fan of waterparks or modern art galleries? Do you absolutely love baseball or hiking? Maybe music festivals or country fairs are more your cup of tea? This summer, go all out with your favorite activity — there’s nothing like a themed trip to make your vacation unforgettable.

For a themed summer vacation to be a success, everyone involved should be as enthusiastic as you are about the chosen topic. Here are a few ideas for inspiration, whether you’re heading out with the family, with friends or as a couple.

Plan an itinerary loaded with destinations (zoos, aquariums, animal sanctuaries, insectariums, etc.) where the animal kingdom reigns supreme.

Amusement parks Visit all the amusement parks within a radius of a couple of hundred miles from home, or organize a tour of the world-famous theme parks in Orlando, Florida.

Ice cream Challenge yourself to sample ice cream from at least 20 different parlors during your vacation.

Water How about curling your toes in the sand at a beautiful beach? Or visit each and every waterpark in the Waterpark Capital of the World, Wisconsin Dells, Wisconsin.

Good food Sample the best of your favorite cuisine, or plan your route around mouthwatering food festivals.

Nature How about hiking in the most breathtaking national parks or fishing the most well stocked lakes and rivers?

Animals

Beverages Tour vineyards, distilleries or craft breweries in search of your new favorite drink. Did you know that the first commercial winery in the United

for children A hands on museum

States was in Kentucky? The Bluegrass State is also home to more than a dozen distilleries.

music festivals, take in the best symphony orchestras or follow your favorite performer on tour.

Movies Adrenaline Visit some of the spectacular North Zip lining, rock climbing, rafting American locations where famous mov- — with a little imagination, you’ll be ies were shot — and don’t forget to take feeling the thrills in no time. in a few studios while you’re at it.

Build your own itinerary Sports For endless inspiration, turn to Take in a baseball game at any of a the web. You’ll find a wealth of infornumber of historic parks or bring your mation on any travel topic you can clubs and have a go at some of the most imagine, from the best fishing spots to challenging and beautiful golf courses. the biggest zoos. Tourism websites and travel blogs are great resources to help Music you plan a vacation to remember.

Make the rounds of your favorite

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MAY 25, 2017

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JW's PUB & EATERY wishes to thank the

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treat yourself to a round of golf

From its humble beginnings in Scotland, golf has grown into one of today’s most popular pastimes. And with good reason: it’s the perfect combination of fun, exercise, challenge and fresh air.

Golf is a game of inches that requires maximum concentration. The tiniest slip can mean the difference between an eagle and a double bogey! Add to that the requisite visualization and the constant formulation of strategy and you have the perfect exercise for the brain. But the benefits don’t stop there!

There’s nothing like a few holes of golf to free your mind of stress. Whether you play with friends or with business acquaintances, it’s a great way to stay active socially at any age.

And for the skeptics, know that golf truly is a physical activity. Though it might not be the most demanding of sports, golf is good exercise. The swing requires balance and strength and engages a number of muscles and joints. Golf does wonders for hand-eye coordination, flexibility, strength and balance. And if you leave the cart at the clubhouse, you will benefit from a near six-mile walk — nothing to scoff at, especially if you carry your golf bag.

In short, if you want to take in some fresh air, move, relax and have fun this summer, look no further than your local golf courses.

• Playing 18 holes of golf involves walking roughly six miles. If you can, skip the golf cart.

seven tips to make your first family fishing trip a success

Are you crazy about fishing and would love to share your passion with your kids — or grandkids — this summer? Here are a few tips to guarantee a good time right from the get-go.

1. Be patient. Fishing requires lots of patience. Keep in mind that kids don’t have as much as you do.

2. Equip the kids. Supply each child with a kid-sized life jacket and fishing rod. Remember to bring long-sleeved shirts and long pants, as the air is usually cooler on the water — not to mention full of mosquitoes.

3. Fish from shore. This will allow the kids to stretch their legs if they start to feel restless. Plan some games to keep the little ones occupied in case the fish aren’t biting.

4. Go for the smaller fish. There are more of them and they’re easier to catch.

5. Opt for live bait. Kids can play with the worms or dig them up themselves. It’s way more fun.

6. Provide guidance. Teach kids proper techniques and help them solve problems, but don’t do everything for them — they’ll learn better by doing things on their own. Don’t forget to encourage and congratulate them.

7. Don’t make it a marathon. Start with short outings and don’t wait until the kids are bored to call it a day — they may not be as enthusiastic next time.

• Make sure you have all required licenses before you set off on your fishing trip.

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Trending sporTs To Try This summer Summer vacation is finally here, and it’s the perfect time to try something new. If you like to get moving, here are a few exciting sports to spice up your season.

• Stand-up paddleboarding (SUP). Fans of board sports are sure to enjoy SUP, which involves — you guessed it — standing up on a board and paddling away on the water. If you really want to put your balance to the test, try a session of SUP yoga.

• Flyboard. This exhilarating activity is guaranteed to please adrenaline seekers. Fly through the air and underwater like a dolphin on a specially designed board powered by the thrust of a jet ski.

• Via ferrata. This unique sport combines the breathtaking rush of rock climbing with the safety of trail hiking. Cables, pegs and steps allow you to reach tricky spots that are otherwise inaccessible.

• Disc golf. An unlikely combination of Frisbee and golf, the goal of this sport is to hit various targets on a course in the least attempts possible. Not as easy as it sounds.

• Foot golf. Another unexpected sports mash-up. In this game, soccer balls replace golf balls and your feet become the club.

• Bouldering. Strength and agility are paramount to practice this sport.

Bouldering is a form of rock climbing practiced at a safe distance from the ground, usually without ropes or harnesses but with thick mats in place to cushion falls.

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MAY 25, 2017

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COMMUNITY NEWSPAPERS

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LAKE VIEW TAVERN

SPLIT ROCK GRILL Appetizers

SRG Quesadilla | Flour tortilla with cheddar jack cheese

blend, fire roasted corn, jalapeños, peppers & onions.

Garnished with sour cream, salsa & green onion.

Chicken Wings | Choose from mild, hot, BBQ or General Tso with carrots & celery garnish & blue cheese.

Appetizers

Wings Your Way | 12 chicken wings tossed buffalo sauce,

garlic Parmesan, BBQ or General Tso’s. Served with a chunky blue cheese dip & celery sticks.

Chicken Quesadilla | Blend of Monterey Jack & Sharp

Cheddar cheeses mixed with chicken & chipotle cream.

Accompanied with citrus poblano pepper & sweet chili sauce.

Cavatappi pasta sautéed in a creamy Asiago cheese sauce.

All sandwiches are served with fries

All American Burger | 8 oz burger on a toasted brioche

roll with lettuce, tomato,onion, pickle & your choice of American, Swiss, provolone or cheddar cheese.

A-1 Burger | 8 oz burger on a toasted onion brioche roll with melted Swiss, carmelized onion, lettuce, tomato & A-1 aioli spread.

Grilled Portabella | Hearty marinated portabella mushroom topped with spinach, sautéed onion, roasted red pepper, provolone cheese & balsamic glaze on a focaccia roll.

Buffalo Chicken Sandwich | Grilled chicken sandwich with mild buffalo sauce & blue cheese crumbles.

Entrée Salads

Caesar Salad | Romaine lettuce with shaved parmesan

cheese, home-style croutons & Caesar dressing.

South West Chopped Salad | Romaine lettuce, fire roasted corn, pepper & onion medley, black beans, shredded cheddar, green onion with a spicy sour cream ranch dressing.

Entrées

Caprese Chicken | Seared chicken breast topped with a

tomato bruschetta, fresh mozzarella & balsamic glaze with oil & garlic pasta.

Firecracker Shrimp | Crispy panko breaded shrimp served with sriracha ranch dipping sauce, coleslaw & French fries. ½ Rack of Baby Back BBQ Ribs | Served with French fries & creamy cole slaw.

Char Grilled NY Strip Steak | 12 oz steak served with roasted or mashed potato & vegetable du jour.

Penne Ala Vodka | Penne pasta in a vodka infused tomato cream sauce.

Chicken Parmigiana | Crisp panko crusted boneless chicken breast with house made marinara & melted mozzarella over pasta.

Grilled Salmon Filet | With arugula, spinach & pumpkin seed pesto over a bed of sautéed spinach & arugula served with basmati rice & lentil pilaf.

Crispy Crab Cake | Panko crusted, house made, jumbo

lump crab cake served with an Asian vegetable salad with sesame ginger vinaigrette.

Sandwiches

All American Burger | Burger of ground chuck, brisket &

short rib. Grilled & topped with cheeses, served with lettuce, tomato,and onion on a toasted onion brioche roll.

LVT Burger | Burger topped with fried onion, Applewood smoked bacon, cheddar cheese & our signature BBQ sauce.

Grilled Steak Pita | Herb marinated grilled flank steak

served with lettuce, tomato, pickled red onion & chili lime sour cream spread on a grilled pita.

Balsamic Chicken | Grilled chicken, onion brioche roll with roasted red pepper, fresh mozzarella and balsamic reduction.

Entreè Salads

Strawberry | Mixed greens, tomato, red onion candied

pecans blue cheese crumbles with fresh strawberries & orange segments with a strawberry vinaigrette.

Classic Caesar | Crisp romaine with creamy Caesar dressing, shaved Parmesan, & seasoned croutons.

Entreès

Angel Hair Pasta | Tossed with our signature tomato basil sauce & finished with creamy goat cheese.

Jumbo Scallops | Pan seared sea scallops served with creamy mushroom risotto & onion salad.

Pan Seared Atlantic Salmon Filet | Served with a wild rice pilaf, broccolini & herbed lemon butter sauce.

Panko Chicken | Pan fried & topped with a caper cream sauce over wilted spinach, red onion & Cavatappi pasta.

Chipotle Rubbed Flank Steak | Grilled sliced marinated flank steak served with herb roasted baby potatoes & fresh pineapple salsa.

Ribeye Steak | Broiled steak served with French fries & asparagus. Topped with herb butter.

Fish n’ Chips | Flaky cod coated in our signature batter & seasonings. Served with a side of homemade French fries.

COMMUNITY NEWSPAPERS

SplitRockResort.com/dining

Baked Lobster Mac n’ Cheese |Tender lobster morsels &

Sandwiches

16

All Bars and Restaurants are open to the public.

MAY 25, 2017

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ROCKBAR.

BREAKFAST ALL DAY BREAKFAST MENU OMELETTES

Made with 3 Eggs. Served with Homefries & Toast Egg Omelette.............................................................. $4.95 Cheese Omelette....................................................... $6.95 Ham, Bacon, or Sausage Omelette........................ $7.95 Spinach, Feta Omelette............................................ $7.95 Mushroom Omelette................................................. $7.25 Philly Steak Omelette ............................................... $9.50 Greek Omelette.......................................................... $7.95 with Tomato and Feta Lox omelette ....................... $9.95 made with Lox and Onions Western Omelette..... $7.95 Broccoli Cheese Omelette....................................... $7.95 Feta Omelette............................................................... $7.9 Build Your Own Vegetable Omelette (Pick 4) ....... $8.25 with cheese................................................................ $8.95 Onion, Tomato, Peppers, Artichoke, Mushrooms, Roasted Peppers, Broccoli, Spinach Artichoke, Mozzarella, Roasted Pepper Omelette.................. $8.95 Italian Omelette......................................................... $9.25 Sausage, Roasted Peppers & Mozzarella Athena Omelette................................... $9.25 Greek Sausage, Feta, Tomato, & Kalamata Olives Meat Lovers Omelette................ $9.25 with cheese................................................................ $9.95

FRENCH TOAST

Made with Homemade Challah Bread 2 Pieces French Toast .....................................$5.95 with Ham, Bacon, or Sausage .......................$7.95

BELGIAN WAFFLES

Belgian Waffles ...............................................$6.75 with Strawberries or Blueberries & Whipped Cream....$7.95 Super Deluxe ..................................................$10.25 with Ham, Bacon, or Sausage & Two Eggs

EGGS

Two Eggs Any Style .........................................$4.25 with Homefries & Toast Two Eggs Any Style .........................................$5.95 with Ham, Bacon, or Sausage Cornbeef Hash with Eggs ...............................$7.25

PANCAKES

Golden Pancakes .............................................$5.95 with Ham, Bacon, or Sausage .......................$7.95 Chocolate Chip Pancakes...............................$6.95

BREAKFAST SANDWICHES

Made with 2 Eggs Fried Egg Sandwich.........................................$3.50 Ham, Bacon or Sausage .................................$4.95 Western Omelette............................................$4.95 Canadian Bacon & Eggs .................................$5.25 Pork Roll & Eggs...............................................$5.25 Add Cheese - $1.50

SALADS

Greek Salad................................................................ $9.95 Small Greek................................................................ $8.25 with Chicken ...................................... $3.95 with Gyro............................................. $3.95 with Shrimp or Salmon ..................... $6.95 Horiatiki (Village Salad)............................................ $8.95 Tomato, Cucumber, Onion, Feta Cheese, stuffed Grape Leaves with Oil and

Vinegar Caesar Salad............................................... $6.95 Spinach Salad............................................................ $8.95 Bacon, Spinach, Hard Boiled Egg, Cucumber, Feta Cheese Chef Salad.....................................................$9.95 Turkey, Roast Beef, Ham, Cheese, Lettuce, Tomato, Cucumber, Olives, Hard Boiled Egg Apple Berry Nut Salad ............................................. $8.95 Mixed greens, Green Apple, Strawberry, Blueberry, Walnut, Raspberry Vinaigrette

SAMPLERS

Greek Sampler for 2.......................................$24.99

APPETIZERS

Fried Calamari...................................................$9.25 Portobello Roma...............................................$8.25 Mozzarella Sticks.............................................$7.25 Buffalo Wings (8)..............................................$7.95 Hot or Sweet and tangy Baby Back Ribs ................................................$9.95 Greek Fries ........................................................$5.95 French Fries, Oregano, Feta

GREEK APPETIZERS

Grilled Octopus................................................................$9.25 Saganaki...........................................................................$9.25 Pan-Fried Cheese Roasted Feta with Honey..............$8.95 Feta drizzled with Honey & Sesame Seeds Keftedes............................................................................$8.25 Greek Meatballs with Mint Loukaniko.........................$8.25 Greek Sausage Spinach Pie..........................................$7.95 Spinach, Feta, Onions, Scallions, and Dill in Phyllo Hummus.....................................................$6.95 Feta....................................................................................$6.95 Meltitzanosalata..............................................................$6.95 Eggplant Spread Tirokafteri...........................................$6.95 Feta Cheese & Hot Pepper Spread Tzatziki................$6.95 Greek Yogurt, Garlic, Cucumber Spread Skordalia...$6.95 Garlic Mashed Potatoes Spread Manestra ...............$5.95 Orzo Pasta in Tomato Sauce Dolmadakia...................$5.95 Stuffed Grape Leaves Kalamata Olives.......................$5.95

TRIPLE DECKERS

Served with French Fries, Coleslaw, and Pickle Sliced Turkey ...................................................... $10.95 with Bacon, Lettuce and Tomato Virginia Ham and Swiss.................................... $10.95 with Lettuce and Tomato Tuna Salad ............... $9.95 with sliced Hardboiled Egg, Lettuce, and Tomato Chicken Salad....................................................... $9.95 with Bacon, Lettuce, and Tomato BLT Club..... $9.95 Grilled Chicken Breast Club ............................. $10.95 with Bacon, Lettuce, and Tomato Corned beef and Pastrami Club....................... $10.95 Roast Beef........................................................... $10.95 with Bacon, Lettuce, and Tomato

SANDWICHES

Served with Coleslaw and Pickle Grilled Cheese ..................................................$4.95 with Ham or Bacon ....................$6.25 B.L.T....................................................................$5.95 Tuna Salad.........................................................$6.50 Chicken Salad...................................................$6.50 Egg Salad...........................................................$6.95 Fried Fish on Roll ..............................................$7.95 Hot Dog ..............................................................$2.25

HOT OPEN SANDWICHES

PIZZA ON A PITA

Served with Soup or Salad, Potato, and Vegetable Roast Top Sirloin of Beef ..............................$11.95 Brisket of Beef................................................$11.95 Roast Breast of Turkey..................................$11.95 Baked Virginia Ham .......................................$11.95

All topped with Mozzarella Cheese and marinara Gyro ...................................................................................$6.95 Chicken ............................................................................$6.95 Spinach and Feta ............................................................$6.95 Greek Sausage ................................................................$6.95 Plain...................................................................................$5.25

THE CARVING BOARD

ITALIAN CLASSICS

Served with Pickle and Coleslaw Roast Beef.........................................................$8.95 Piled High All White Meat Turkey .................$8.95 Hot Corned Beef or Pastrami.........................$8.95 Hot Brisket of Beef...........................................$8.95 Virginia Ham......................................................$8.95 N.Y. Style Reuben.............................................$9.95 with Sauerkraut, Swiss Cheese, Coleslaw, Pickle Philly Cheese Steak .........................................$9.95 with Onions Chicken Cheese Steak ..................................$10.95

1/2 LB. UNBEATABLE BURGERS

Served with Coleslaw and Pickle Deluxe served with Lettuce, Tomato, Onions and Fries Regular Deluxe Jumbo Beef Burger $6.25.......................$8.25 Cheeseburger $7.50.......................$8.95 Bacon Cheeseburger $8.95.....................$10.95 Pizza Burger $6.95.......................$9.50 Chili Burger $7.45.......................$9.95 Bacon Burger $7.95.....................$10.50 Texas Burger $7.50.....................$10.50 1 Fries Egg

AUTHENTIC GREEK SPECIALTIES

Served with Pita Bread * = Vegetarian Gyro ....................................................................$8.50 Chicken Gyro.....................................................$8.75 *Athena Sandwich on a Pita..........................$7.95 Vegetarian lover’s Eggplant, Pepper, Onion, Tomato, Zucchini * Falafel..............................................................$8.50 Mashed, Fried Chickpeas Pork Gyro ............$8.50 Combination Gyro.............................................$8.50 Pick 2 out of 3 (chicken, pork, gyro) Pork Skewer......................................................$5.25 Chicken Skewer ...............................................$5.25

GREEK DINNERS

Served with Cucumber Sauce, Greek Salad, French Fries, and Pita Bread.

Gyro Platter .....................................................$12.50 Chicken Souvlaki Platter...............................$12.95 Pork Souvlaki Platter .....................................$12.50 Falafel Platter..................................................$11.25 Combination Platter .......................................$13.50 Falafel, Pork Souvalki, Gyro Served with a Greek Salad.

Moussaka........................................................$12.25 Eggplant, Potato, Seasoned Chopped Meat w Bechamel Sauce

Pastichio.........................................................................$12.25 Large Ziti, Seasoned Chopped Meat w Bechamel Sauce Spinach Pie ....................................................................$10.25 Greek Pasta....................................................................$10.95 In a Homemade Red Meat Sauce Greek Dinner Combination ..........................................$13.95 Moussaka, Pastichio, Spinach Pie

ITALIAN SANDWICHES

Chicken Cutlet Parmesan ..............................................$8.95 Eggplant Parmesan.........................................................$7.95 Meatball Parmesan ........................................................$8.95

Served with Soup or Salad Breaded Veal Cutlet a La Parmigiana .......................$14.95 with Homemade Marinara and Melted Mozzarella & a Side of Pasta Breaded Chicken Cutlet a La Parmigiana................................................................$12.95 with a Side of Pasta Breaded Shrimp a La Parmigiana ..............................$17.95 with a Side of pasta Breaded Egg Plant Parmigiana...................................$10.95 with a Side of Pasta Pasta with Clam Sauce (Red or White).....................$13.95 Manicotti ........................................................................$11.95 Stuffed Shells.................................................................$11.95 Ravioli (Cheese or Meat) .............................................$11.95 Spaghetti with Marinara Sauce ...................................$9.95 with Meat balls..............................................................$12.95

STEAKS & CHOPS

Served with Soup or Salad, Potato and Vegetable Rib Eye Steak (16 oz).....................................................$19.95 Boneless N.Y Cut Sirloin (16oz)...................................$19.95 Boneless Greek Pork Chops........................................$15.95 Charcoal Grilled Lamb Chops......................................$21.95 Chopped Steak with Onion and bacon......................$11.95

ROASTS & ENTREES

Served with Soup or Salad, Potato and Vegetable 1/2 Roast Chicken .........................................................$13.95 with Apple Stuffing Roast Turkey with Apple Stuffing ...............................$12.25 Roast Top Sirloin of Beef .............................................$14.95 Calf’s Liver with Bacon and Fried Onion ...................$14.95 Homemade Baked Meat Loaf .....................................$10.95

SEAFOOD TREASURES

Seafood Fra Diavolo with Choice of pasta ...............$16.95 Broiled Fisherman Platter............................................$23.95 Shrimp, Scallops, Fillet, Stuffed Clams, Stuffed Tomatoes, Stuffed Mushrooms

BROILED

Served with Soup or salad, Potato and vegetable Shrimp Scampi ..............................................................$17.95 Scallops ..........................................................................$17.95 Salmon ............................................................................$16.95 Haddock..........................................................................$14.95 Stuffed Shrimp...............................................................$18.95 Stuffed Filet of Sole Florentine....................................$17.95 Spinach and Feta

FRIED

*Greek Calamari............................................................$15.95 Jumbo Shrimp................................................................$16.95 Fillet of Haddock............................................................$14.95 21 Shrimp in a Basket...................................................$13.95 Clams...............................................................................$13.95 Shrimp Santorini............................................................$17.95 Plum tomatoes, wine, parsley, onions & Feta over Pasta Haddock Spetsiota........................................................$15.95 Plum tomatoes, spinach, wine

DESSERTS - Baklava • Galaktoboureko • Orange Square • Rice Pudding • Bread Pudding (Chocolate or Vanilla Ice Cream and more!

Kids Menu Available CATERING AVAILABLE FOR ALL OCCASIONS

540 Scranton Carbondale Hwy. Dickson City • 570-382-8137

MAY 25, 2017 TS_CNG/ADVERTISING/AD_PAGES [ADM17] | 05/19/17

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COMMUNITY NEWSPAPERS

17

WINGS

Mild, Hot, BBQ, Honey Mustard, Garlic Parmesan, Ranch, Hot Caesar Parmesan, Porketta

WINGS

$7.75

BONELESS

$7.75

Sold in Qty’s of 8 1/2 of a Pound

Add Bleu Cheese and Celery

$1.00

THE DELROSSO

$7.95

Freshly sliced tomato, fresh mozzarella, roasted red peppers, fresh chopped basil, balsamic drizzle and olive oil

MAMA NINA

$7.95

White meat chicken bites, mild wing sauce, shredded cheddar cheese, bleu cheese drizzle

WHAT THE PORK

FRIES MARYLAND CRA RAB CAJUN FRIES CHEESE FRIES SWEET POTATO FRIES VOLCANO CHILI CURLY FRIES PERSONAL PIZZA

JIMMYS SAUSAGE AND PROVOLONE

LARGE NEW YORK STYLE

Crumbled browned homemade sweet sausage, provolone cheese and marinara

OLYMPIAS MEATBALL PARM

Hand rolled meatballs with locatelli and melted mozzarella

$7.95 $7.95

BAJAC AVOCADO AND CHEDDAR $7.95 Avocados, cajun cream sauce, red bell pepper, cilantro, mozzarella with a southwest chipotle mayo

SOUPS

FRENCH ONION

$4.95

SOUP OF THE DAY

$2.95

Caramelized sweet onions, mozzarella, Swiss and brick cheese

SALADS

Add ons: Grilled Chicken $3 Grilled Shrimp $4 Steak $5 French, Ranch, House, Honey Balsamic, Bleu Cheese, Parm Peppercorn

THE MAGISTRA RATE

$3.95

THE MAYOR

$7.95

THE COUNCIL

$7.95

Side Salad

Caesar salad, romaine, fresh shaved parmesan, garlic croutons

Chef salad, romaine, ham, salami, turkey, hard cooked egg & garden veggies

THE ZONING BOARD

$6.25

4-cut round 16 inch Slice

$12.50 $1.95

OLD FORGE STYLE Old Forge Style Slice

$12.95 $1.95

8 CUT DOUBLE CRUST WHITE Onions, Garlic, Mozzarella, Rosemary Add Broccoli Add Steak Add Spinach

6 CUT GLUTEN FREE TOPPINGS

$13.95 $2.00 $4.00 $2.00

$11.95 Each $2.00

Mushrooms, Pepperoni, Sweet Sausage, Olives, Roasted Peppers, Meatballs

GOURMET TOPPINGS Shrimp, Steak, Grilled Chicken

GRILLED BUFFALO CHICKEN PIZZA

12-cut Bleu Cheese and Chicken bites

STEAK N CHEESE PIZZA 12-cut Philly Steak and Cheese

TRA RADITIONAL A OLD WORLD

Each $4.00 Add $4.00

Add $4.00

$12.95

12-cut Parmesan cheese, roasted garlic, sliced roma tomato

PICKY FOOD

$7.95

Soy linguine salad, fire roasted peppers, parmesan cheese, over field greens

$2.95 $3.25 $3.25 $3.95 $3.95 $3.95 $4.95 $4.95

PIZZA

$7.95

Slow roasted pulled pork, sweet potato chips, peach sriracha sauce, topped with spicy cabbage cilantaro slaw

$6.95

SHRIMP MEXICALLI

$8.95

AHI TUNA

$8.95

CHICKEN TENDERS

$7.95

Avocado chunks, tomato, bermuda onion, cukes, mixed greens and cilantro

MOZZARELLA STICKS

$5.95

THE DPW

$7.95

MUSHROOMS STUFFED WITH SWEET SAUSAGE $4.95

THE SENIOR CLASS

$7.95

$7.95

Mixed greens, nuts and dried berries, feta and garden vegetables

THE SCHOOL BOARD

$9.95

Romaine lettuce, provolone, sopressata, salami, butt capicola, hot peppers, anchovy, roasted red peppers, olives, garden veggies

THE FIRE DEPARTMENT

$7.95

Fire roasted pear slices, field greens, walnuts, gorgonzola crumbles

THE POLICE DEPARTMENT

$7.95

Baby leaf spinach, dried cranberries, toasted almonds, sesame seeds tossed in our sweet honey balsamic

Sliced red beets, field greens, sweet onions and toasted walnuts tossed with our sherry vinaigrette

White chicken breast, house made tortilla triangles and our spicy Mexicalli sauce

Jumbo gulf shrimp, house made tortilla triangles and our own spicy Mexicalli sauce Seared and dusted with cajun spice, served over a bed of mixed greens with a wasabi drizzle Four tenders served with buffalo or BBQ sauce Four battered mozarella sticks served with marinara sauce

Three silver dollar mushrooms stuffed with sweet sausage and brick cheese

DOZEN CLAMS

14OZ BAVARIAN PRETZEL

$8.95

PEPPERS, EGGPLANT, MOZZ

$7.95

3 SRIRA RACHA FISH TACOS

$6.95

Served with our pub cheese and spicy horseradish mustard long hots, eggplant caponata and fresh mozzarella balls

Sriracha fish tacos served with our spicy cabbage cilantro slaw, lime and avocado

One dozen little necks with drawn butter or in garlic and white wine

$9.95

$10.95

HOLLYW YWOOD W SECTION (STEAK N CHEESE)

$8.95

THE SWINICKS (EGGPLANT CAPRESE)

$7 .95

THE BOULEVARD (ITALIAN)

$7.95

Grilled steak, Amercian cheese

Grilled eggplant, melted provolone, garlic, roasted red peppers, balsamic & olive oil drizzle Ham, hard salmi, cappicola, provolone

$6.95

Pulled pork, sweet potato chips, peach sriracha sauce, topped with spicy cilantro cabbage slaw

3 GROUND BEEF TACOS

$6.95

GRILLED CHICKEN TACOS

$6.95

STEAK TACOS

$6.95

TACO SAMPLER

$7.95

CHARCUTERIE BOARD

DINNERS

Served with side salad and baked potato, fries, smashed redskin potato or pasta

CHICKEN STRIPS BUTTER AND GARLIC

$14.95

CHICKEN STRIPS MARSALA

$14.95

CHICKEN PARM

$14.95

$8.95

PRETZEL CHICKEN

$14.95

CHEESE BOARD

$8.95

BREADED PORK CHOPS

$14.95

CAPRESE PLATE

$8.95

BROILED HADDOCK

$16.95

GRILLED SALMON

$18.95

NY STRIP

$18.95

FILET MIGNON

$25.95

12 OUNCE LOBSTER TAIL

$25.95

Spicy ground beef, lettuce, diced tomato, cheddar cheese Seasoned grilled chicken, lettuce, tomato, cheddar cheese Thinly sliced steak, lettuce, tomato and cheddar cheese Three tacos, your choice of beef, chicken, pork, fish and steak Hot and sweet sopressata, provolone, butt capicola Three chef chosen cheeses, grapes and crackers

Fire roasted peppers, sliced handmade mozzarella, extra virgin olive oil, balsamic drizzle

BURGERS ON A FRESH HARD ROLL, WITH FRENCH FRIES

(GLUTEN FREE ROLLS AVAILABLE) They come naked, let us know how you want them dressed!

Cheese it up with American, mozzarella, pepper jack or Swiss cheese or crumbled bleu cheese, add $1

Sweet sherry, butter and garlic

Marsala wine and sliced button mushrooms

Grilled or breaded with Olympia’s red sauce and our secret cheese blend Pretzel crusted with a dijon mustard cream sauce Breaded and served with our house gravy

Just about l4 ounces of snow white haddock lemon and a touch of butter Drizzled with our JD sauce and balsamic glaze

14 ounce steak cooked on our char grill, served with Maître d’Hôtel Hand cut 8 ounce portion

Warm water tails broiled and served with drawn butter

PASTA

Have it your way with bacon, a sunnyside egg, pork bbq, sauteed mushrooms, smothered onions, add $2

THE CORNERS

$8.95

Served with cup of soup or salad.

Gluten free pasta available.

Ground sirloin seared on our char grill to your desired temperature

FETTUCCINE ALFREDO

THE DCC

PASTA WITH MEATBALLS

$7.95

6 ounces of freshly cut and pounded, grilled all white meat chicken breast

THE REZZ

$8.95

THE BROOK

$7.95

Half pound of thinly sliced steak Eggplant burger, thick sliced breaded or grilled eggplant

THE FIELD

$7.95

THE FOUNDOFF

$7.95

Our famous black bean veggie burger

CHICKEN MEXICALLI

THE PLANNING COMMISION

$9.95

Diced yellow peppers and balsamic drizzle

3 PORK TACOS

FRIES

FLATBREADS

FRIED CALAMARI

Huge grilled portobella mushroom

Add grilled chicken

RA RAVIOLI A

$12.95

MANICOTTI

$12.95

Meat or cheese Add meatballs or sausage Ricotta or Ricata, your choice Add meatballs or sausage

Chopped clams and your choice or marinara sauce or garlic and white wine.

(GLUTEN FREE BUNS AND WRA RAPS A AVAILABLE) They come naked, let us know how you want them dressed!

SPORT HILL (BUFFALO CHICKEN) $7.95 Grilled or breaded chicken breast, wing sauce and choice of cheese

THE PATCH (CAPRESE CHICKEN) $7.95 Grilled chicken breast, roasted red peppers, balsamic glaze, choice or cheese

BUNKER HILL (SAUSAGE N PEPPERS)

$7.95

Sweet or hot sausage, melted sharp provolone, sweet red roasted peppers and roasted garlic

411 C hestnut St. Dunmore • 570.871.483 37 18

COMMUNITY NEWSPAPERS

MAY 25, 2017

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Add $2

$9.95

Fettuccine, rigatoni, penne or angel hair, in marinara or spaghetti sauce.

Gluten free pasta available Alfredo sauce Add $1 Vodka sauce Add $1

LINGUINE WITH RED OR WHITE CLAM SAUCE

WRAPS, HOAGIES OR PANINIS WITH FRENCH FRIES

$10.95

$2

$2

$14.95

The Magic Begins at Dusk...

Join Us For Dessert And Cocktails

Gift Certificates Available

Delicious Assortment of Desserts Specialty Coffees Selection of Cordials

RISTORANTE

MAKE US YOUR DESTINATION AFTER THE SHOW, SHOPPING OR JUST A RELAXING OUTING ~ APPETIZERS ~ SHRIMP COCKTAIL...........................................$9.50 CLAMS OREGANATA .......................................$9.50 Little neck clams stuffed w/bread crumbs, garlic & parmigiano cheese FRIED CALAMARI.............................................$9.50 Golden fried rings of calamari with marinara sauce CLAMS OR MUSSELS POSILLIPO ........ $9.50 $9.00 Served in garlic olive oil or fra diavolo EGGPLANT ROLLATINE ....................................$7.50 Stuffed eggplant with ricotta cheese, mozzarella, served in light marinara sauce MOZZARELLA STICKS ......................................$7.00 COLD ANTIPASTO FOR TWO ........................... $11.00 MOZZARELLA CAPRESE ..................................$9.00 Fresh mozzarella, roasted peppers with tomato and fresh basil

~ SOUPS ~ PASTA E FAGIOLI..............................................$6.00 STRACCIATELLA...............................................$6.00

~ CHILDREN ~ CHICKEN FINGERS WITH FRIES .......................$9.00 CHEESE RAVIOLI MARINARA ...........................$9.00 PENNE WITH BUTTER SAUCE ...........................$7.00

~ SIDE ORDERS ~

PENNE VODKA ............................................ $14.00 Imported quill shaped pasta with vodka tomato sauce and a touch of cream PENNE VODKA WITH CHICKEN OR SHRIMP ........................................ $16.00 $18.00 RIGATONI CALABRESE ................................. $17.00 Short tube pasta sautéed with chicken, broccoli, mushrooms, sundried tomatoes in white wine garlic olive oil sauce.

LOBSTER RAVIOLI......................................... $18.00 Prepared with pink vodka sauce PENNE PRIMAVERA ..................................... $16.00 Seasonal vegetables sautéed in a cream sauce or garlic and olive oil FARFALLE ASPARAGUS ................................. $18.00 Prepared with shrimp, asparagus in a cognac cream sauce FETTUCCINE AL SALMONE ............................ $18.50 Prepared with fresh salmon, portabella mushroom, in a pink vodka sauce SPINACH RAVIOLI......................................... $15.00 Tomato basil sauce PENNE RIONESE ......................................... $16.00 Sautéed with chicken, broccoli, hot cherry peppers, garlic, extra virgin olive oil sauce RIGATONI BOSCAIOLA .................................. $16.50 Sautéed with mushrooms, peas, fresh mozzarella in a bolognese sauce

SPINACH GARLIC OLIVE OIL.............................$8.00

LINGUINE CASA .......................................... $19.50 Sautéed with shrimp, clams, diced fresh tomatoes, garlic olive oil sauce

BROCCOLI GARLIC OLIVE OIL...........................$8.00

LINGUINE MEATBALLS MARINARA ............... $14.50

~ CHICKEN ~ CHICKEN TRE FUNGHI .................................. $17.50 Chicken breast sautéed w/ mixed mushrooms in a marsala wine sauce CHICKEN FRANCESE .................................... $17.50 CHICKEN BELLA .......................................... $17.50 Tender pieces of chicken sautéed with mushrooms, diced tomatoes, capers, garlic, white wine sauce CHICKEN SALTIMBOCA ................................. $17.50 Topped with prosciutto, spinach, mozzarella in a demi glaze sauce CHICKEN RIPIENO ........................................ $17.50 Breast of chicken stuffed with roasted peppers, prosciutto, mozzarella, served with wild mushrooms Madeira wine sauce

Sautéed with roasted peppers, porcini mushrooms, hot cherry pepper, tomato sauce VEAL SALTIMBOCA ....................................... $19.00 Veal scallopini topped with prosciutto, spinach, mozzarella cheese VEAL PARMIGIANA WITH LINGUINE .............. $19.00

~ PORK ~ PORK SICILIANO ......................................... $19.00 Pork scallopini sautéed with artichoke hearts, sun dried tomatoes, hot cherry peppers, olives, white wine-garlic sauce PORK BAROLO ............................................. $19.00 Pork scallopini topped with proscuitto, eggplant, sliced tomatoes, mozzarella served with barolo demi glaze sauce

~ SEAFOOD ~

CHICKEN CARDINALE .................................. $17.50 Chicken breast topped with prosciutto, roasted peppers, mozzarella, demi glaze sauce

SHRIMP CASA BELLA .................................. $19.00 Asparagus, artichoke hearts, diced tomatoes, white wine lemon sauce

CHICKEN & SHRIMP SAN MARCO................. $19.50 Breast of chicken with jumbo shrimp sautéed with sun dried tomatoes, brandy cream sauce

SHRIMP MARINARA OR FRA DIAVLO............. $19.00 Jumbo shrimp over linguine w/marinara sauce or spicy marinara sauce

CHICKEN RIVIERA ........................................ $17.50 Breast of chicken topped with eggplant, roasted peppers, mozzarella, tomato sauce

SHRIMP SCAMPI OVER LINGUINE................. $19.00

All dinners are served with salad, potato and vegetable of the day

SHRIMP PARMIGIANA WITH LINGUINE ......... $19.00

SHRIMP FRANCESE...................................... $19.00

~ VEAL ~

CALAMARI LUCIANO OVER LINGUINE ........... $19.00 With geata olives, hot cherry peppers, tomato basil sauce

VEAL CASA BELLA ....................................... $19.00 Veal scallopini sautéed with asparagus, artichoke hearts, diced tomatoes in a white wine sauce

SALMON MUSTARD SAUCE .......................... $20.00 Grilled salmon topped with dijon mustard sauce, shallots and a touch of cream TILAPIA POMODORO SECCO ......................... $19.00 Sautéed with artichoke hearts, sun dried tomatoes, white wine lemon sauce TILAPIA PICATA ............................................ $19.00 Sautéed with capers, white wine-lemon sauce

~ PASTA ~

EGGPLANT PARMIGIANA WITH LINGUINE ...... $15.50

VEAL SORRENTINO....................................... $19.00 Topped with prosciutto, eggplant, mozzarella in Madeira - demi glaze sauce

LINGUINE AI FRUTTI DI MARE........................ $21.00 Prepared with shrimp, calamari, clams, mussels in a marinara sauce

FETTUCCINE ANDI......................................... $16.00 Sautéed with chicken, broccoli, shallots, brandy cream sauce

VEAL TRE FUNGHI......................................... $19.00 Veal scallopini with mixed mushrooms in a marsala wine sauce

LINGUINE RED OR WHITE CALM SAUCE ........ $18.00

All pasta served with salad

VEAL ZINGARELLA ....................................... $19.00

All dinners are served with salad, potato and vegetable of the day

Reservations - 570-969-9006 • 330 West Market Street, Scranton MAY 25, 2017 TS_CNG/ADVERTISING/AD_PAGES [ADM19] | 05/19/17

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COMMUNITY NEWSPAPERS

19

100 East Grove St Clarks Summit, PA 18411 570-586-0608

Joe & Joey Colarusso Proprietors

Drink Menu BEVERAGES

HOMEMADE SOUPS

Chicken Tortellini Soup Du Jour

Coke - Diet - Sprite - Pink Lemonade - Ginger Ale Sweetened iced Tea - Unsweetened Iced Tea Chocolate Milk - Coffee - Hot Tea

DRAFT BEERS

Ask your server for what we have available - Thank you Domestic and Imported available in one size or pitcher White Wine Chablis - Chardonnay - Bianco Pinot Grigio - White Zinfandel Red Wine Cabernet Sauvignon - Taylor Port - Merlot - Shiraz - Pinot Noir Lambrusco Valpolicelia

$3.95 $9.95 $9.95 $9.95 $6.95 $8.95 $9.95

DRESSINGS

HOT & COLD HOAGIES

Mozzarella Sticks.................. $6.95 French Fries.......................... $3.50 With Cheese ................... $4.50 Calamari ............................. $8.95 Buffalo Bites ......................... $7.50 Steamed Clams..................... $8.95 Jumbo Wings (10)................. $7.50 Shrimp Cocktail .................. $MTK. Jalapeno Poppers.................. $7.95 Garlic Bread ........................ $2.50 With Cheese ................... $2.95 Chicken Tenders.................... $7.95

Steak & Cheese Meatball Parmesan Sausage Chicken Parmesan Veal Parmesan Hot Wing Chicken & Cheese Grilled Chicken Eggplant Parmesan Ham & Cheese Italian Turkey & Cheese Tuna

Meatball .............................. $6.95 Meatball & Sausage.............. $7.95 Tripe.................................... $8.95 Sausage & Peppers ............... $8.95 Side of Meatballs.................. $2.00 Side of Sausage.................... $2.00 Side of Sauce ....................... $1.00

$7.50 $6.95 $6.95 $7.95 $8.95 $6.95 $7.95 $7.95 $6.95 $5.95 $6.50 $6.95 $5.95

HOT PANINIS served until 3pm

PLATTERS

Italian Meatball Parmesan Steak & Cheese Turkey & Cheese Chicken & Cheese Hot Wing Veggie Ham & Cheese

MAY 25, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADM20] | 05/19/17

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PIZZA & STROMBOLI'S

Red- 12 cuts Fresh Tomato - 12 cuts Veggie - 12 cuts Shrimp & Peppers - 12 cuts Open White-12 cuts Open Broccoli - I 2 cuts Hot Wing - 12 cuts Vodka Sauce - 12 cuts Chicken Marsala - 12 cuts Double White Double Broccoli

$13.45 $15.45 $14.95 $16.95 $15.50 $15.45 $16.95 $16.95 $18.45 $11.00 $13.00

TOPPINGS

TRY OUR LUNCH BUFFET!!! $10.95 + TAX

APPETIZERS

COMMUNITY NEWSPAPERS

Fresh Garden Shrimp & Crab Italian Antipasto Chef Caesar With Chicken Grilled Chicken

Balsamic Vinegar - Creamy Italian House Italian Lite Italian, Ranch, French, Cesar, Honey Mustard (.50) , Parmesan Peppercorn (.50), Bleu Cheese ($ 1.00) Add Pizza Cheese to any salad for an additional $1.00

HOUSE PORTS

20

FRESH SALADS

$5.00 $5.50 $5.50

$7.95 $7.95 $8.95 $7.95 $8.95 $8.95 $ 7.95 $ 7.95

Add 25 cents per cut per topping

Pepperoni • Meatball • Anchovies Sausage • Peppers • Onions Mushroom • Onions • Extra Cheese STROMBOLI’S

Italian ................ (L) $14.45 ...... (S) $9.45 Steak & Cheese .. (L) $16.45 .... (S)$10.45 Hot Wing .......... (L) $16.45 .... (S)$10.45

PASTA DISHES

Served with Fresh Italian Bread & Dinner Salad

Served in Homemade Sauce .... $10.95 (Angel Hair, Penne, Linguini & Fettuccini)

Served in Oil & Garlic Sauce ..... $8.95 (Angel Hair, Penne, Linguini & Fettuccini)

Served in Vodka Sauce............ $13.95 (Angel Hair, Penne, Linguini & Fettuccini)

Add Broccoli - $2.00 Chicken - $3.00 • Shrimp - $4.00

PASTA DINNERS

Served with Fresh Italian Bread & Dinner Salad

Cheese Lasagna with Meatballs..... $14.95 Linguini with Red/ White Clam Sauce................................. $14.95 Sautéed in an oil, garlic and onion sauce with an additional 6 clams included

Cappelletti with Meatballs............. $13.95 Gnocchi with Meatballs ................ $12.95 Cheese/Meat Ravioli with Meatballs ............................. $12.95 Stuffed Shelled with Meatballs ....... $12.95

Pasta Primavera ........................... $13.95 Shrimp Scampi ............................ $15.95 Penne Pasta sautéed in an Alfredo sauce with onion, mushrooms and broccoli

VEAL DINNERS

Served with choice of Pasta, Fresh Italian Bread & Dinner Salad

Veal & Peppers ............................ $14.95 Veal Parmesan............................. $16.95 Veal Florentine............................. $16.95 Veal Marsala............................... $16.95

CHICKEN DINNERS

Served will! Choice of Pasta, Fresh Italian Bread & Dinner Salad

Chicken Parmesan Chicken Florentine Chicken Broccoli Chicken Marsala Chicken Strips in Butter & Garlic Sauce Chicken Tenders with French Fries Chicken Basket with French Fries

$14.95 $15.95 $13.95 $15.95 $13.95 $8.95 $10.95

EGGPLANT DINNERS

Served with choice of Pasta, Fresh Italian Bread & Dinner Salad

Eggplant Parmesan ............. $10.95 Stuffed Eggplant with Ricotta Cheese.................... $11.95 Double Stuffed Eggplant Parmesan ............. $14.95 With Ricotta Cheese and Spinach

Eggplant Florentine ............. $13.95 Prices subject to 6% Pa Sales Tax and Price Change FDA requires the following advisory – Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of blood borne illness.

Also Visit Us At Colarusso's Bistro 1262 Wyoming Ave. Forty Fort, PA 18704

570-718-8800

SALMON GYRO

STARTERS DIPPERS:

BACKYARD CHILI

BAR • MONDAY - CLOSED • TUESDAY - SUNDAY 11AM - 2AM KITCHEN • MONDAY - CLOSED TUESDAY - SUNDAY 11AM - 9PM

Ground & diced beef, hot sausage deglazed with Downtown Brown Ale, peppers, spices, & tomatoes. Served with grated aged Cheddar cheese & sour cream ... cup ... 4 | bowl ... 6

Grilled chicken breast brushed with a spicy Mango-Jerk marinade, topped with pineapple salsa on a crusty roll ...11

SIDES:

Boar’s Head Turkey Breast, crumbled Bleu cheese, bacon, tomato, guacamole, hard boiled eggs & sliced scallions ...11

Side Bucket of Fresh Cut French Fries ... 4 Side Bucket of Sweet Potato Fries ... 6

We are committed to providing our guests with the highest quality food, service, & experience.We source local products whenever possible and for this reason, some menu items may change with the seasons.

570-955-0192 | WWW.BACKYARDALEHOUSE.COM

OUR STORY Once upon a time, the stars aligned in the shape of an Adirondack Chair, and the heavens opened up to shine their light upon 523 Linden St, proclaiming, “You shall open a bar called The Backyard Ale House, and it shall be good!” Or, at least, that’s how it may seem after eight years of accolades (Best New Bar, Best Happy Hour, Best Vibe, Best Overall Bar four years running, Best Beer Menu, & 2016 Small Business Person of the Year) and acclaim; the truth, of course, is that the bar very nearly didn’t exist at all and only came together because of a chance conversation between two friends during a time of worldwide crisis and financial panic. (Some might say it arrived just in time to save the drinking public from mediocre beer, and they may be right about that, but we’ll stop just short of saying it, because we don’t want you to think that we’re arrogant jerks or anything...)

Things were different in the year 2008: the American economy was floating comfortably upon the back of the sub-prime mortgage market, the IPhone 3G was lightning fast, and Scrantonians were just starting to hear about this crazy thing called “Craft Beer.” It was at that moment in time that Billy and Pat found themselves in possession of a commercial space at 523 Linden St that happened to have a liquor license. After deciding to gut the place and remodel it, Billy informed Tony that this particular space would also have access to the largest outdoor patio in Scranton. As Billy explained this to Tony, visions of beer suds and dollar signs danced in his head, and Tony exclaimed, “We should build a bar!”

Tony explained that a patio bar in the downtown area could be a huge draw, and, combined with an inside bar, could provide the experience of two separate bars under one roof (Sort of...you get what we’re going for here, right?). Pat and Billy were intrigued: they admitted that they had often thought of opening a bar at that location and that it might be the right time to pursue that dream. And so, they thought, and they thought, and they thought and they thought, and they finally realized they needed one more person to round out the financial side of things, someone they liked and trusted, and, after much deliberation, they said, “We should totally get Eric in on this.”

And, with the quartet complete, our heroes set out to build the bar they themselves would want to hang out at, a place where, to quote one of our better guests, Mike Buser, “Beer is king and music is crown prince.” Having each spent several years walking the Earth ala Caine from Kung Fu, they sought to incorporate all the excellent things they had seen in their travels far and wide (California! Pittsburgh! Belgium! Bloomsburg! Sweden! Mexico!

A bunch of other cool places!) in order to provide a top-notch experience with the best craft and import beer they could find. After many late nights and much debate, the light of the Adirondack Stars shone down upon them, and The Backyard Ale House was officially born.

Since then, The Backyard Ale House has done its best to provide experiences for the world at large. We feature 2 full bars (inside and outside), a carry-out bottleshop complete with a Pegas 3000 Growler-filler, over 500 bottles of beer, 28 rotating drafts, and food so good it will make you cry. Since day one, we have done our best to provide an excellent time to anyone who walks through our doors, and we will continue to pursue that standard of excellence while striving to meet the ever-changing needs of the drinking community in order to better serve our owners, our employees, and, most importantly, the guests that come to visit us.

TURKEY COBB WRAP

ROMA CHICKEN SANDWICH

Breaded cutlet, fresh Mozzarella, tomatoes, roasted peppers, lettuce, & balsamic drizzle ...10

FALAFEL WRAP

Soft pretzels baked daily & sprinkled with salt or everything seasoning.

Served with pub mustard & Orval Trappist Cheddar-Ale sauce ... 7

EXECUTIVE CHEF: JIM EVANS

JAMAICAN JERK CHICKEN SANDWICH

Orval Cheddar-Ale, Bleu Cheese, Ranch, Onion, Bbq, Wing Sauce ... 1.50 Guacamole ... 2

PRETZELS

523 LINDEN ST. SCRANTON, PA

Cheers!

Tony, Billy, Pat, & Eric

Grilled salmon, sliced and wrapped in a Greek style pita bread with lettuce, tomato, onion, Feta cheese & Tzatziki sauce ... 12

FIESTA SHRIMP TACOS

House made falafels, shredded lettuce, tomatoes, red onions, & banana peppers. Wrapped in a flat pita with Tzatziki sauce ... 9

BUFFALO SHRIMP BURRITO WRAP

Soft tacos, Chipotle rubbed shrimp. Grilled & served on flour tortillas with lettuce & tomato...8

Shrimp dredged in seasoned flour, fried & tossed in mild or hot sauce. Folded in a flour tortilla with Spanish rice, Cheddar, lettuce, & tomato ... 10

BACON CHEESEBURGER QUESADILLA

DELI WRAP

Seasoned ground beef, smoked bacon, Cheddar cheese, & pickles.

Grilled in a flour tortilla with Pico de Gallo...7

BONELESS BUFFALO BITES

Diced chicken, deep fried & coated with our homemade buffalo sauce: Mild, Hot, or Gnome’s Gnightmare...8

Served with lettuce & tomato. Wrapped in a flour tortilla: Choice of Boar’s Head turkey breast, smoked ham, or House Roasted eye round of beef. Choice of American, Cooper, Cheddar, or Swiss cheese ... 9.50

THE ROOKIE

American cheese grilled on Texas toast ... 6 Add tomato ... .50 Add bacon ...1

FRENCH ONION SOUP (not available for take out)

THE DOG HOUSE

Caramelized onions simmered in a seasoned broth, baked in a crock & topped with two cheeses & a crouton...6

CHIPS N DIP

House-cut potato chips with sour cream, caramelized onion, & Bleu cheese dip...7

NEPA CORNDOGS

NATHAN’S ALL-BEEF HOT DOGS

STRAIGHT UP DOG

Grilled, chopped onions on the side ... 5. Add sauerkraut or Backyard Chili for .50 each.

Sliced & skewered Cheddar-Jalepeno kielbasa. Dipped in a cornmeal batter & flash fried. Served with sweet mustard ketchup...6

SALADS

BANJO DOG

Pulled pork, prosciutto, Swiss cheese, chopped dill pickles, & yellow mustard ... 7

BLTG DOG

ADD GRILLED CHICKEN ... 4 | ADD SALMON ... 8 | ADD SHRIMP…6

Chopped bacon, shredded lettuce, diced tomato, & guacamole ... 7

SIMPLE SALAD

LUNCH LADY DOG

Fresh vegetables, choice of dressing ... 6

Cheddar, onions, & Wimpie sauce ... 6

CLASSIC CAESAR

JUNKYARD DOG

Romaine lettuce tossed in a homemade Caesar dressing with croutons ... 8

Backyard Chili, jalapenos, chopped bacon, red onions, & Cheddar cheese ... 8

BURGERS

FRUIT & TRAIL MIX SALAD

Fresh seasonal fruit & mixed greens. Topped with homemade Trail Mix & Blueberry vinaigrette ... 8

PANZANELLA SALAD

Our version of a Classic Tuscan Bread Salad consisting of toasted croutons, tomatoes, peppers, artichoke hearts, & red onion. Tossed in a Red Wine Vinaigrette & topped with Shaved Parmesan ... 8

GREEK FALAFEL SALAD

House made falafels, mixed greens, cucumbers, tomatoes, Kalamata olives, onions, carrots, & feta. Mediterranean Herb Vinaigrette ...10

HAND-FORMED 8OZ ALL BEEF BURGERS SERVED ON A GRILLED BRIOCHE ROLL. SERVED WITH HOUSE CUT SEASONED CHIPS, COLE SLAW, & A CRISP KOSHER PICKLE SPEAR. ADD BACON ... 2 | EXTRA CHEESE (AMERICAN, COOPER, CHEDDAR, SWISS, OR PROVOLONE.) ... 1 SUBSTITUTE FRIES FOR CHIPS ... 2 SUBSTITUTE SWEET POTATO FRIES FOR CHIPS ... 3.5

JUST-A-BURGER Served with lettuce, tomato, & raw onion ... 9.50

CAESAR TURKEY BURGER

PATIO SALAD

DRESSINGS:

Mixed greens, sliced apples, grapes, dried cranberries, toasted walnuts & crumbled bleu cheese. Served with sweet apple vinaigrette ... 9.50

Red Wine Vinaigrette, Thousand Island, Orange Poppy Seed, Bleu Cheese, Ranch, Sweet Apple Vinaigrette, Sherry Vinaigrette, & Honey Balsamic

SANDWICHES & WRAPS SERVED WITH HOUSE-CUT SEASONED CHIPS, COLE SLAW, & A CRISP KOSHER PICKLE SPEAR. SUBSTITUTE FRIES FOR CHIPS ... 2 SUBSTITUTE SWEET POTATO FRIES FOR CHIPS ... 3.5

Grilled turkey burger, Asiago cheese, romaine lettuce, & Caesar dressing ... 9

MEXICALI BURGER

Topped with Cheddar cheese, Pico de Gallo, jalapenos, guacamole, & lettuce ... 10.50

THE “NEW” ADIRONDACK

A blend of beans, grains, & vegetables formed into a patty. Grilled & topped with roasted red peppers, lettuce, tomatoes, & Goat cheese ... 9

GO BIG OR GO HOME

Two of our hand formed 8oz all beef burgers grilled to your liking & topped with a cheese of your choice & bacon ...15

THE MORNING AFTER BURGER

Topped with bacon, American cheese, & a sunny side egg.

Served on a grilled English muffin ... 11

BANJO PIG

A Cuban sandwich. Pulled pork, prosciutto, swiss cheese, sliced dill pickles & yellow mustard. Pressed & grilled on a rustic ciabatta roll ... 11

PULLED PORK

Pork butts rubbed with a house seasoning mix & slowly braised. Served with a sweet BBQ sauce on a brioche roll ... 8.50 Add Cheddar cheese, onion straws, and jalapenos ... 1.50

18% gratuity will be added to all checks for groups of 10 (ten) or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MAY 25, 2017 TS_CNG/ADVERTISING/AD_PAGES [ADM21] | 05/19/17

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COMMUNITY NEWSPAPERS

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SUMMER SPECIALS BLT & TACO PIZZAS STARTING IN JUNE OTHER SPECIALITY PIZZAS INCLUDE HOT WING, BBQ CHICKEN, HOT & SWEET, HAWAIIAN PIZZA, GREEK

WE CAN BAKE YOUR PIZZA THE WAY YOU LIKE IT.

REGULAR: The way we normally cook it LITE: No brown cheese at all CRISPY: Few brown cheese spots & crispy crust

WELL DONE: Lots of brown cheese spots BURNT: Very dark brown almost black cheese.

OUR WALLS ARE FILLED WITH PHOTOGRAPHS OF YEARS GONE BY. BLAKELY BEARS, DICKSON CITY BLACK HAWKS, THE FAVINI, THE GLOBE. JESSUP GREENWAVES, ROCKY GLEN ARE JUST A FEW. COME IN & TAKE A STEP BACK IN TIME

OPEN 7 DAYS A WEEK • Sun-Thurs: 5-9 • Fri: 3-10 & Sat: 5-10 WE SHIP! Email us for info at andyspizzz@yahoo.com 528 Main Street • Peckville, PA 18452 • 570-489-9238 22

COMMUNITY NEWSPAPERS

MAY 25, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADM22] | 05/19/17

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FOOD • WINE • CRAFT COCKTAILS

COMING SOON

to Clarks Summit, Pa

Chef Michael Langgdon MAY 25, 2017 TS_CNG/ADVERTISING/AD_PAGES [ADM23] | 05/19/17

17:38 | BAIRDATHLE

COMMUNITY NEWSPAPERS

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ASIAN TENDERS .............................................. $9.99 Tully’s Tenders® tossed in a sweet ‘n spicy Asian sauce and sprinkled with fresh scallions. Served with fries and Tully’s Ranch.

10 TULLY’S TENDERS® .................................... $12.99 Served with Tully’s Honey Mustard sauce.

Sub Buffalo Tenders add $0.50.

HOMEMADE SOUPS

STARTERS & SNACKS

Made fresh in our own kitchen.

MOZZARELLA STICKS ...................................... $7.99 Lightly battered and served with our own marinara sauce.

LOUISIANA CRAB DIP...................................... $8.59 Creamy homemade imitation crab with a little zing! Served with tortilla chips.

TAPAS PLATTER .............................................. $8.79 Traditional hummus topped with pesto sauce served with kalamata olives, chick peas, roasted red peppers and crisp, grilled flat bread.

CHICKEN-N-CHEESE ........................................ $8.79 Tully’s Tenders® and mozzarella sticks with Tully’s Honey Mustard and our own marinara sauce.

SPINACH & ARTICHOKE DIP GS ............................ $8.79 Creamy Romano cheese, spinach and artichokes. Topped with tomatoes, scallions, Jack-cheddar cheese. Served hot with tortilla chips and salsa.

BUFFALO TENDER MELT ................................... $8.99 Tully’s Buffalo Tenders on top of fresh, hot fries smothered with homemade cheese sauce, diced tomatoes, scallions and melted Jack-cheddar cheese.

SHANGHAI SPICY SHRIMP ............................... $9.79 Ten hand breaded Shrimp tossed in a spicy chili sauce. Garnished with scallions, served with ranch for dipping.

TULLY’S ORIGINAL WINGS............................. $10.59 Over a pound of our fresh, jumbo wings lightly dusted with flour. Choose from Tully’s signature sauces: Mild, Medium, Hot, or BBQ. Celery and Bleu cheese included.

TULLY’S BUFFALO WINGS GS ............................ $10.59 Over a pound of our fresh, jumbo Buffalo style chicken wings tossed in homemade Buffalo sauce. Celery and Bleu cheese included.

SUPER NACHOS GS ............................................ $9.89 Tortilla Chips topped with a mix of spicy beef and refried beans, Jack-cheddar cheese, lettuce, olives, pico de gallo, jalapeños, scallions, & sour cream and salsa on the side.

LOADED FRIES ............................................... $9.99 Smothered with melted Jack-cheddar cheese, bacon bits and Ranch for dipping.

CHICKEN WING DIP GS ...................................... $8.99 Our homemade spicy dip topped with melted Jack-cheddar cheese, Bleu Cheese, tomatoes, scallions and sour cream. Served with tortilla chips.

TEX-MEX EGG ROLLS ...................................... $8.89 Filled with spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with spicy Cajun sauce and salsa.

VEGGIE QUESADILLA ...................................... $8.49 A flour tortilla packed with cheese, tomatoes, jalapeños, black olives & scallions. Served with sour cream and pico de gallo..................Add chicken $2.39

The Best Chicken Tenders on Earth® Our chicken tenders are fresh, non-marinated, never frozen and all-natural.

TULLY’S TENDERS® ........................................... $9.79 Hand battered chicken tenders served with fries and Tully’s Honey Mustard.

BUFFALO TENDERS........................................... $9.89 Tully’s Tenders® dipped in Buffalo wing sauce. Served with fries and creamy Bleu cheese.

24

COMMUNITY NEWSPAPERS

NEW! CHICKEN NOODLE ................................... $4.49 Loaded with veggies, tender chicken and noodles.

NEW YORK GRILLED REUBEN .......................... $10.39 Corned beef, Thousand Island dressing, sauerkraut and melted Swiss on rye.

CLASSIC TUNA MELT ON RYE ............................. $9.49 Grilled with melted cheddar cheese and sliced tomatoes.

THE ULTIMATE GRILLED CHEESE .......................... $7.99 Cheddar, yellow American and white American cheese on country white bread ...................................... Add bacon or ham $1.79

TULLY’S FAVORITES

BAKED POTATO GS ............................................. $4.49 Loaded with chunks of Idaho potatoes, celery, bacon bits & Jack-cheddar cheese.

Substitute a side salad for coleslaw $1.29.

FRENCH ONION............................................... $4.99 Served piping hot with homemade croutons, melted Swiss and mozzarella.

FISH FRY HADDOCK DINNER .......................... $10.99 Lightly breaded haddock fillets with choice of potato, coleslaw and tartar sauce.

SALAD ENTRÉES Served with garlic bread and choice of dressing: CLASSIC GREEK SALAD GS ................................... $9.49 Spring greens tossed with chickpeas, tomatoes, cucumbers, kalamata olives, banana peppers and a refreshing Greek dressing. Topped with a Mediterranean hummus and feta cheese.

GRILLED CHICKEN CAESAR SALAD .................... $10.59 Crisp Romaine tossed with Caesar dressing and homemade croutons, topped with grilled chicken.

TULLY’S TENDER SALAD.................................. $10.69 Salad greens, fresh vegetables, black olives, Jack-cheddar cheese topped with Tully’s Tenders®........................................ sub Buffalo Tenders $.20 NEW! CHILI LIME SHRIMP SALAD GS .................. $11.49 Mixed greens tossed with sweet corn, black beans, cucumbers and our Spicy Asian vinaigrette. Topped with chili lime shrimp and pico de gallo.

NEW! BLACKENED TUNA CAESAR SALAD ........... $12.49 Crisp Romaine tossed with Caesar dressing and homemade croutons, topped with blackened tuna steak.

TAVERN STEAK SALAD GS .................................. $12.79 Mixed greens tossed with red wine vinaigrette, cucumbers, diced tomatoes, scallions, potatoes and topped with grilled USDA Choice Flat Iron steak and crumbly Bleu Cheese.

BALSAMIC CHICKEN SALAD GS ........................... $10.99 Romaine tossed with Dijon Balsamic vinaigrette dressing and tomato bruschetta. Topped with roasted peppers, olives, Romano cheese, grilled chicken and scallions.

CAJUN PORK CHOPS GS ................................... $10.99 Two hand-cut loin pork chops seasoned Cajun style, grilled to perfection.

Topped with sautéed onions and mushrooms. Served with choice of potato and coleslaw.

NEW! ITALIAN COMBO ................................... $11.69 A classic pairing of chicken parmigiana and stuffed shells. Served with a side salad and garlic bread.

NEW! HONEY MUSTARD CHICKEN GS ................... $11.99 Two grilled chicken breasts glazed with Tully’s Honey Mustard, topped with smokey bacon, American cheese, tomatoes and scallions. Served with choice of potato and coleslaw.

SMOTHERED CHICKEN GS .................................. $11.99 Two grilled chicken breasts smothered with onions, peppers, mushrooms, melted American cheese, topped with diced tomatoes. Served with choice of potato & coleslaw.

CALIFORNIA FISH TACO ................................. $10.99 A crisp tortilla packed with hand breaded haddock fillet, melted cheese, black beans, pico de gallo, scallions, black olives, jalapeños and our spicy homemade dressing. Served with rice and beans.

SEAFOOD COMBO ........................................ $10.99 Hand breaded shrimp and a lightly breaded haddock fillet served with choice of potato and coleslaw.

MILE HIGH MEATLOAF Mashed potatoes available after 4pm ......................... $10.99 Homemade meatloaf (contains mushrooms) served on top of country mashed potatoes and topped with fresh gravy. Served with a side of coleslaw.

MEDITERRANEAN CHICKEN SALAD GS .................. $10.89 Mixed greens tossed with our Dijon Balsamic vinaigrette, red onions, chick peas, kalamata olives, cucumbers, roasted red peppers and sliced tomatoes. Topped with herb grilled chicken and Feta cheese.

The Best Chicken Tenders on Earth®

CHA CHA CHICKEN SALAD GS ............................. $10.59 Blackened chicken served over mixed greens tossed with cucumbers, black beans, sweet corn, red onion and mango-red wine vinaigrette then topped with Jack-cheddar cheese.

TULLY’S TENDER DINNER® .............................. $10.89 Fresh hand battered chicken tenders with fries. Served with Tully’s Honey Mustard and coleslaw.

BBQ CHICKEN SALAD GS ................................... $10.39 Romaine and iceberg lettuce tossed with homemade ranch, black beans, corn, Jack & cheddar cheese. Topped with scallions, cilantro, diced tomatoes, tortilla chips and BBQ grilled chicken.

HUGE DELI SANDWICHES Served with a pickle spear.

Add fries, loaded potato salad or fat-free pasta salad $2.59.

Add side salad $1.59.

NEW! NEW ENGLAND REUBEN........................... $9.89 Lightly breaded haddock fillet on grilled rye topped with Swiss cheese, coleslaw and Thousand Island dressing.

MAY 25, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADM24-25] | 05/19/17

THE ULTIMATE BLT ........................................... $8.99 Crisp bacon, lettuce, tomato and mayo on country white bread.

17:34 | BAIRDATHLE

Our chicken tenders are fresh, non-marinated, never frozen and all-natural.

BUFFALO TENDER DINNER.............................. $10.99 Tully’s Tenders dipped in house Buffalo sauce. Served with fries, Bleu Cheese and coleslaw.

ASIAN TENDER DINNER ................................. $10.99 Tully’s Tenders dipped in house sweet ‘n spicy Asian sauce. Served with fries and coleslaw.

ADD 3 TULLY’S CHICKEN TENDERS TO ANY MEAL FOR $4.29 Served with Tully’s Honey Mustard sauce.

American cheese.

SANDWICH PLATTERS

FIREHOUSE BURGER........................................ $9.99 Pepper-Jack cheese, jalapeños, spicy mayo, lettuce, tomato and tangy salsa.

Served with a pickle spear & choice of fries, loaded potato salad or fatfree pasta salad. Add a side salad $1.59.

NEW! MUSHROOM SWISS CHICKEN SANDWICH ... $9.39 Seasoned grilled chicken breast topped with mushrooms and Swiss cheese on a toasted bun with shredded lettuce and mayo.

NEW! BLACKENED TUNA STEAK SANDWICH ....... $10.19 Grilled blackened tuna steak on a buttered roll with diced pickles, shredded lettuce and a side of Cajun mayo.

BUFFALO CHICKEN .......................................... $9.99 Hand battered chicken breast dipped in Buffalo sauce, topped with Bleu Cheese.

FISH FRY HADDOCK SANDWICH ........................ $9.39 Lightly hand breaded haddock fillet, served with lettuce and a side of tartar sauce.

RANCH CHICKEN ............................................ $9.99 Chicken Breast hand battered and lightly fried. Topped with American cheese, lettuce, tomato, bacon and homemade ranch dressing.

CHEESE STEAK ............................................... $9.99 Sliced sirloin topped with onions, peppers, mushrooms and melted American cheese.

BLACKENED CHICKEN PHILLY ......................................... $9.89 Blackened chicken topped with onions, peppers, mushrooms and melted pepper-Jack cheese.

MUSHROOM SWISS BURGER ............................ $9.99 Sautéed mushrooms and melted Swiss cheese.

TURKEY BURGER ............................................ $8.99 ½lb Juicy ground seasoned turkey grilled with lettuce & tomato.

GARDEN BURGER ........................................... $8.99 ¼lb Meatless burger with grilled red onions, lettuce, tomato, mustard, ketchup and pickles.

PASTA Served with warm garlic bread and a side salad.

DESSERTS NEW! MILE HIGH ICE CREAM PIE....................... $5.99 Homemade ice cream pie with a chocolate crumb crust, vanilla ice cream, caramel, chocolate fudge and candy bar crunch, topped with whipped cream.

NEW! GRASSHOPPER PIE................................. $5.99 Chilled chocolate mint mousse in a cookie crumb crust topped with whipped cream and crushed chocolate cookie crumbs.

BAKED ZITI .................................................. $9.99 A generous portion of ziti tossed in our own marinara sauce with Romano and mozzarella cheese, then baked.

CHOCOLATE PEANUT BUTTER PIE ....................... $5.99 Homemade with chocolate crumb crust, creamy peanut butter, topped with semi-sweet chocolate and whipped cream.

NEW! BAKED STUFFED SHELLS ....................... $10.99 Pasta shells stuffed with ricotta, herbs, and mozzarella cheese. Topped with our own marinara sauce and mozzarella cheese then baked until golden brown.

HOMEMADE CHEESECAKE................................. $5.99 Our homemade cheesecake topped with your choice of cherries, hot fudge or chocolate & cream cookie crumbs.

CAJUN CHICKEN PASTA................................... $11.99 Fresh chicken, mushrooms and ziti tossed in a spicy Alfredo sauce.

THE TULLY..................................................... $9.79 Sliced turkey and ham, grilled. Topped with melted white American cheese, bacon, lettuce and tomato.

CHEESY CHICKEN & BROCCOLI BAKE ................. $11.89 Homemade cheddar cheese sauce tossed with tender chicken, ziti and broccoli. Topped with a buttery crumb topping.

CHICKEN BRUSCHETTA ..................................... $9.29 Grilled chicken breast topped with our bruschetta mix, Romano cheese, lettuce, roasted red peppers and melted mozzarella

CHICKEN & BROCCOLI ALFREDO ...................... $11.19 Tender chicken and broccoli tossed with fettuccine Alfredo.

BURGERS

CHICKEN PARMIGIANA .................................. $10.99 Chicken breast breaded Italian style, topped with our own marinara sauce, Romano and mozzarella with a side of fettuccine.

Fresh ground, never frozen steak burgers.

A whole grain protein wrap filled with grilled chicken, lettuce, roasted red peppers, hummus, cucumbers, banana peppers and a drizzle of Balsamic vinaigrette. Served with fresh vegetables and a pickle.

(Under 700 calories)

COOKIE MONSTER .......................................... $5.99 Two warm chocolate chip cookies topped with vanilla ice cream, hot fudge and whipped cream.

$8.39 LUNCH COMBOS

Drink Included!

Choice of Pepsi or Iced Tea

TULLY’S CLASSIC MAC N’ CHEESE ...................... $9.99 Homemade cheddar cheese sauce tossed with rotini and topped with a buttery crunch topping.

Burgers are prepared medium, medium-well, or well done.

Served with a pickle spear & choice of fries, loaded potato salad or fat-free pasta salad. Add a side salad $1.59.

BASIC BURGER............................................... $9.59 Lettuce and tomato.

HEALTHY CHOICES

CHEESE BURGER ............................................. $9.89 Lettuce, tomato and choice of American, cheddar, Swiss or pepper-Jack.

Most of our Healthy Choice options are under 600 calories.

THE CLUB BURGER® ......................................... $9.89 Two ¼lb patties, bacon, American cheese, lettuce, special sauce, ketchup, diced onions and pickles.

ROASTED VEGGIE WRAP ................................. $9.79 Roasted yellow squash, broccoli, zucchini and red peppers served warm with pesto sauce and Feta cheese, then wrapped in a flour tortilla. Served with pasta salad.

BLACKJACK BURGER ....................................... $9.99 Blackened burger, pepper-Jack cheese, red onions, lettuce and spicy mayo.

GRILLED DIJON CHICKEN SANDWICH ................. $9.89 Grilled chicken breast with lettuce, tomato and Dijon mustard on a whole grain protein flat bread. Served with fresh vegetables.

PATTY MELT................................................. $10.29 Sautéed onions and Swiss cheese on grilled rye bread.

NEW GRILLED CAJUN HADDOCK GS ................... $10.99 Cajun spiced haddock topped with a fresh made pico de gallo and fresh lemon. Served with fresh garden vegetables.

MOUNTAIN MELT BURGER.............................. $10.99 Our huge burger packed between our Ultimate Grilled Cheese with lettuce, tomato and mayo.

NEW! TULLY’S TRIPLE CHEESE BURGER............. $10.99 Three quarter pounders layered with yellow American, Cheddar and white American cheeses, shredded lettuce, pickles and Thousand Island Dressing.

BACON CHEESE BURGER ................................ $10.89 Five strips of bacon, American cheese, lettuce, tomato and mayo.

STEAKHOUSE BURGER ................................... $10.39 Cheddar, sautéed mushrooms, bacon and steak sauce.

WILD WEST BURGER ..................................... $10.29 Cheddar, bacon, BBQ sauce, jalapeños, tomatoes, grilled red onions and spicy mayo.

TULLY’S CLASSIC BURGER ................................ $9.99 Lettuce, tomato, special sauce, ketchup, sliced onions, pickles and

Served Monday thru Friday until 2:30pm.

No substitutions please.

BLT Wrap Crispy bacon wrapped with tomato, lettuce and mayo.

Served with a pickle spear and choice of fries or fat-free pasta salad.

Chicken Tender Wrap Tully’s Tenders® diced and mixed with lettuce, tomato and Tully’s Honey Mustard. Served with a pickle spear and choice of fries or fat-free pasta salad.

Soup & Salad Combo Chicken Noodle or Baked Potato soup and a garden salad. Substitute French Onion for .................................................. $.69 Soup & Sandwich Combo Chicken Noodle or Baked Potato soup and a turkey, ham or tuna sandwich. Served with a pickle spear. Substitute French Onion for.... $.69 Taco Salad Crisp iceberg lettuce, a mixture of seasoned ground beef and refried beans. Topped with ranch dressing, corn, Jack-cheddar cheese, pico de gallo and sour cream in a crisp taco shell. Served with side of salsa.

Tully’s Tenders®

BALSAMIC CHICKEN SALAD GS .......................... $10.99 Romaine tossed with Dijon Balsamic vinaigrette dressing and tomato bruschetta. Topped with roasted red peppers, olives, Romano cheese, grilled chicken and scallions.

Our famous hand battered Tully’s Tenders®. Served with fries and Tully’s Honey Mustard for dipping. Sub Buffalo Tenders .............. $.20

820 Northern Blvd.

Clarks Summit

SURF ‘N TURF GS ............................................ $14.49 6oz USDA Angus Flat Iron steak served with sautéed shrimp lightly seasoned with Cajun spices and fresh vegetables. (Under 800 calories)

HOURS: Mon.-THur. 11AM-11:30 PM

SPICY ASIAN STIR FRY GS ................................. $11.29 Sautéed shrimp mixed with veggies and mushrooms in a spicy chili sauce.

Served over seasoned rice.

Bar: 11 AM- 12 AM

CHICKEN FRESCA GS ........................................ $10.99 Chicken tenders sautéed in our light tomato white wine sauce with mushrooms, tomato bruschetta, roasted red peppers, scallions and fresh lemon. Served over seasoned rice.

SEARED CHICKEN MEDITERRANEAN WRAP .......... $9.99

570-586-2800 GS

Gluten Sensitive items labeled with the Gluten Sensitive symbol.

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WITH RED OR WHITE CLAM SAUCE................................................. $12.95

Café Colarusso

Made with onions

SHRIMP SCAMPI ................................................................................. $12.95 PICCOLA WITH MEATBALL (1)............................................................. $5.95 Salad not included

WITH MEATBALLS (2).............................................................................$10.95 WITH SAUSAGE SAUCE ........................................................................$10.95

BOLOGNESE........................................................................................ $11.95 Spicy meat sauce with mushrooms

Appetizers

PARMESAN FRIES................................................................................. $2.50 BOWL OF CAPPELETTI......................................................................... $4.95 MOZZARELLA CAROZZA OVER TOMATO SAUCE ........................... $5.95 STEAMED CLAMS ................................................................................. $6.95 FRIED CALAMARI WITH TOMATO SAUCE ......................................... $7.95 BUFFALO OR BONELESS WINGS........................................................ $7.95 Mild. medium, hot, honey mustard or BBQ

HOMEMADE MEAT N' CHEESE LASAGNA ...................................... $12.50 RICOTTA STUFFED RIGATONI WITH MEATBALLS .......................... $10.95

Pizza

6-Cut

Only available in 6 cuts

HOMEMADE FRESH MOZZARELLA PLATTER................................... $8.95

GLUTEN-FREE ...........................................$9.95

Homemade mozzarella, plum tomatoes, grilled portobello, Kalamata olives and roasted red peppers with balsamic glaze

May substitute meatballs for side

VEAL PARMIGIANO ............................................................................. $15.95 VEAL MARSALA WITH MUSHROOMS............................................... $15.95 VEAL TOSCANO .................................................................................. $18.95 Proscuitto, mushrooms, sun-dried tomatoes and spinach in a white wine sauce LEMON BUTTER BROILED HADDOCK ............................................ Market NY STRIP STEAK ................................................................................ Market Served with sautéed mushrooms and onions

Only available in 6 cuts

Beverages

SOFT DRINKS ........................................................................................ $2.25 Coca -Cola, Diet Coke, Sprite, Cherry Coke, Birch Beer, Ginger Ale, Lemonade, Fresh Brewed Iced Tea, Raspberry Iced Tea

ORANGE, CRANBERRY OR PINEAPPLE JUICE ................................. $2.95 COFFEE, TEA OR HOT COCOA............................................................ $2.50

Draft Beer

Only available in 6 cues

PiZZA TOPPINGS....................................... .................................. .20 per cut

CLAMS CORLEONE .............................................................................. $9.95

One dozen clams steamed in white wine and fresh herbs

Onions, mushrooms, broccoli, olives, hot or sweet peppers, hot or sweet sausage, meatball, pepperoni, bacon and anchovies

ADD GRILLED CHICKEN OR BABY SHRIMP .................... .50 per cut ADD CHOPPED STEAK ................... .................................. .75 per cut

Salads

Dressings: House. balsamic vinaigrette, golden Italian, Caesar and ranch.

Bleu cheese and creamy garlic available for .50 extra

SIDE SALAD WITH CHICKPEAS & ONIONS........................................ $1.95 HOUSE SALAD........................................... ........................................... $3.50 CAESAR......................................................Small $3.95..............Large $4.95 WITH GRILLED CHICKEN ............................................................ $7.95 WITH SHRIMP ............................................................................... $8.45 GRILLED PORTOBELLO SALAD .......................................................... $7.50 Mixed greens. plum tomatoes, crumbled bleu cheese and cucumbers topped with grilled portobello and balsamic glaze

SPINACH SALAD ................................................................................... $7.95 Fried chicken. mushrooms, onions, tomatoes and egg with warm bacon dressing

ITALIAN CHEF SALAD ........................................................................... $8.95 Grilled chicken, ham, provolone cheese, egg, cucumbers, tomatoes, black olives, roasted red peppers and onions

ANTIPASTO FOR TWO ........................................................................ $12.95 Assorted meats, Asiago cheese, assorted peppers, tuna and eggs

Stromboli

ITALIAN STROMBOLI (8 Cuts) ............................................................ $16.50 Pepper ham, salami, pepperoni, mushrooms, onions and sweet peppers

STEAK & CHEESE STROMBOLI (8 Cuts) ......................................... $16.95

Panini & Subs Served with chips & pickle Panini

10”Sub

ITALIAN.......................................................$6.95 .................................. $7.95 MEATBALL PARMIGIANO .........................$6.95 .................................. $7.95 SAUSAGE & PEPPERS (Sweet) ................$6.95 .................................. $7.95 GRILLED CHICKEN WITH LETTUCE, TOMATOES & ONIONS ...........$6.95 .................................. $7.95 GRILLED PORTOBELLO ...........................$7.50 .................................. $8.50 With tomatoes, fresh basil, provolone cheese and balsamic glaze

CAESAR......................................................$6.95 .................................. $7.95 Grilled chicken with Caesar salad

Homemade Pastas

Served with side salad and house dressing

CAPPELLETTI WITH MEATBALLS ..................................................... $12.95 GNOCCHI WITH MEATBALLS ........................................................... $10.95 RAVIOLI WITH MEATBALLS ............................................................... $12.50 Choice of meat or cheese HOMEMADE MACARONI WITH MEATBALLS................................... $10.95

STEAK & CHEESE......................................$7.50 .................................. $8.50 .15 extra per topping: lettuce, tomatoes, onions, peppers and mushrooms CHICKEN CHEESESTEAK ........................$7.50 .................................. $8.50 .15 extra per topping: lettuce, tomatoes, onion, peppers and mushrooms

THE PARMA ...............................................$8.95 .................................. $9.95 Thinly sliced prosciutto, fresh mozzarella, roasted red peppers, olive tapenade, mixed greens and balsamic glaze Xxxxxx Italian Cuisine • Homemade Pasta • Fresh Pizza

Pastabilities

Served with side salad and house dressing. Whole wheat penne or homemade macaroni available for $1.00 extra. Gluten-free pasta available for $3.00 extra

SPAGHETTI, LINGUINI, RIGATONI, ANGEL HAIR OR PENNE WITH BROCCOLI, GARLIC & OLIVE OIL .................................................$9.75 WITH MARINARA SAUCE ........................................................................$9.95 WITH MEATBALLS (2)...............................................................................$9.95 WITH SAUSAGE SAUCE (Hot) ...............................................................$10.95 WITH TUNA SAUCE ...............................................................................$10.95

ALFREDO ............................................................................................. $10.95 ALLA VODKA........................................................................................ $10.95 ALLA CAPRESE ................................................................................... $11.95 Spinach , prosciutto and mushrooms in a spicy rose sauce

MILLER LITE OR YUENGLING LAGER PERONI OR SAM ADAMS SEASONAL

Pint

Small Pitcher

Large Pitcher

$2.95

$4.50

$6.00

$3.75

$5.50

$7.50

Bottled Beer

BUDWEISER, BUD LIGHT, COORS LIGHT, MGD, MILLER LITE, ROLLING ROCK, YUENGLING OR YUENGLING LIGHT ............ $2.75 MICHELOB, MICHELOB LIGHT OR MICHELOB ULTRA ......................................................................... $3.00 AMSTEL LIGHT, BECK’S, BLUE MOON, BUCKLER (N/A), CORONA, FAT TIRE AMBER ALE, HEINEKEN, SAM ADAMS OR STELLA ARTOIS .................................. $3.50 SIERRA NEVADA PALE ALE, SIERRA NEVADA TORPEDO OR SMIRNOFF ICE ............................................................. $3.75

Red Wine

Glass Carafe BLACK BOX PINOT NOIR OR BLACK BOX SHIRAZ...........................$4.95 ................................ $18.00 CARLO ROSSI CHIANTI, RIUNITI LAMBRUSCO OR TAYLOR PORT .....................................$4.95 ................................ $18.00 WOODBRIDGE CABERNET SAUVIGNON OR MERLOT...............................................$5.50 ................................ $20.00 RUFFINO CHIANTI.....................................$6.95 ................................ $24.00

White Wine

Platters

BLACK BOX PINOT GRIGIO, SAUVIGNON BLANC OR RIESLING OR RIUNITI BIANCO..................................$4.95 ................................ $18.00 WOODBRIDGE CHARDONNAY ...............$5.50 ................................ $20.00 BAREFOOT MOSCATO .............................$5.95 ................................ $22.00

From the Fryer

Served with french fries and coleslaw

WOODBRIDGE WHITE ZINFANDEL .........$5.50 ................................ $20.00 BAREFOOT PINK MOSCATO....................$5.95 ................................ $22.00

CHICKEN TENDERS.............................................................................. $5.95 HONEY DIPPED CHICKEN BASKET .................................................. $10.95

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness. Prices subject to change without notice.

TRIPE .................................................................................................... $10.95 MEATBALL PARMIGIANO ..................................................................... $8.95 SAUSAGE PARMIGIANO ....................................................................... $8.95 MEATBALLS & SAUSAGE PARMIGIANO ............................................ $8 .95 SAUSAGE & PEPPERS (Sweet) ............................................................ $8.95

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Choice of white wine or Marsala sauce

CHICKEN TOSCANO ........................................................................... $14.95 Prosciutto, mushrooms, sun-dried tomatoes and spinach in a white wine sauce EGGPLANT PARMIGIANO................................................................... $12.50

5 toppings of choice

FRESH TOMATO ........................................$7.25 ................................ $14.15 HOT WING ..................................................$8.25 ................................ $15.95 OPEN-FACED WHITE ................................$6.25 ................................ $12.50 DOUBLE CRUSTED WHITE ......................$9.95 DOUBLE CRUSTED BROCCOLI...............$11.50

Choice of marinara or anisette sauce

12-Cut

RED TRAY...................................................$6.75 ................................ $13.20 SHRIMP & PEPPERS .................................$8.35 ................................ $16.65 VEGGIE .......................................................$9.95 ................................ $19.95 LOADED .....................................................$9.95 ................................ $19.95

MUSSELS .............................................................................................. $8.95

COMMUNITY NEWSPAPERS

CHICKEN PARMIGIANO...................................................................... $12.95 CHICKEN STRIPS WITH MUSHROOMS ............................................ $11.95

BAKED PASTA TOPPED WITH CHEESE

Italian Cuisine Homemade Pasta • Fresh Pizza

26

Served with choice of featured starch & vegetable or side of pasta.

Add side salad for 1.95. Side of sautéed spinach available for $3.50

Served with side salad and house dressing.

Whole wheat penne or homemade macaroni available for 1.00 extra.

Dine In • Pick-up • Mon-Thurs 11-10 • Fri 11-11 Sat 3-10 • Sun 3-9 www.cafecolarusso.com

Crispy haddock, sea scallops and shrimp

Dinners

Baked Pasta Specialties

570-489-2456 233 Bridge Street • Jessup

SHRIMP BASKET................................................................................. $10.95 FISH N’ CHIPS...................................................................................... $10.95 CAPTAIN’S PLATE ............................................................................... $13.95

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Blush Wine

Honey Dipped Chicken ..................................$9.25 w/ steak fries

WE SALUTE E OUR TROOPS!

All Burgers & Hoagies come with your choice of fresh garden vegetable or steak fries. Comes with lettuce. tomato, raw onion & mayo at no additional charge.

Wednesday & Thursday 4PM-10PM Dining, Bistro Seating 3PM-? Bar Friday & Saturday 4PM-10PM Dining & Bistro Seating 3pm-2am Bar Patio is open!

Reservations requested, not required. Casual attire e.

Appetizers Pierogies Homemade w/onions & butter .................$6.95

501 N. MAIN ST. OLD FORGE, PA. 18518 TELEPHONE: (570) 562-1641 GARRETT A. & JULIANNE M. BOYNOSKY OPRIETO ORS S PRO Blackened Salmon Salad Served atop a chopped specialty salad ......................$15.95

Chicken Teriyaki Potstickers with a special ponzu sauce ...........................................$9.95 Mozzarella Sticks with homemade marinara sauce...................................$7.95

Continental Cuisine

Spicy Beef Empanadas ..................................$6.95

Chicken Strips Sautéed strips of tender chicken in white wine, garlic, butter and herbs ........................................................$17.95

Mushrooms w/Crabmeat .......................................$7.95

Teriyaki Salmon Homemade teriyaki sauce ..........................................$19.95

Nachos Topped with picquante sauce & cheese .......................$5.50

Blackened Salmon Homemade Blackening Rub .......................................$19.95

Nachos Cheese only.................................................$5.25

All Dinners are Served with Choice of Two: Spanish Rice. Steak Fries, Vegetable du Jour, or House Salad wl Choice of Dressing (Homemade Blue Cheese Dressing $2.00 Charge)

Calamari Lightly breaded w/marinara sauce ...............................$8.95 Wing Bites…Mild or Xtra Hot with bleu cheese. carrots & celery ...............................$7.95 Southwest Egg Rolls with special sauce .......................................................$7.95 Chicken Taquitos ..............................................$8.95 ~Cajun Steamed Clams Steamed clams w/spicy cajun garlic butter ~Market Price~ ~Clams on Bordo Clams in a garlic, basil wine broth ~Market price~ ~ Steamed Clams ~Market Price~ Clams Casino Spicy stuffing topped w/bacon .....................................$7.95 Mini Potato Pancakes Served with sour cream ...............................................$6.95

Soups Sopa de Lima Aromatic Lime & chicken soup served w/crisp corn Tortilla Chips & Cheese ................................................$4.50 Chicken Tortellini Soup Homemade chicken soup w/Tortellini’s ........................$4.50

Salads Dinner Salad Fresh garden greens w/peppers, cucumbers, olives & tomatoes .....................................................................$4.95 Chef’s Choice Specialty Salad Hearts of Romaine, onion, tomatoes, cheese, nuts & berries.

With house balsamic dressing. .....................................$8.95

COCKTAILS

Mexican Specialties

Lettuce Wedge Select crisp lettuce w/homemade bleu cheese dressing, bacon crumbles & tomato ......................................................$6.95

Oysters Rockfeller Original house recipe ....................................................$9.95

Desserts

See Waitress for Speciality desserts. ~”May be cooked to order. Consuming raw or undercooked eggs, poultry, seafood, shell fish or meats may increase your risk of food borne illness.”

Burgers & More ~American Burger ...........................................$8.95 8 oz. Black Angus Beef w/ cheese ~Bleu Burger .......................................................$9.95 8 oz. Black Angus Beef w/ bleu cheese crumbles ~Texas Cheeseburger ...................................$10.95 8 oz. Black Angus Beef w/ cheese & housemade Texas Sauce ~Bacon Cheeseburger ...................................$9.95 8 oz. Black Angus Beef w/ cheese & bacon ~Mexican Burger .............................................$10.95 8 oz. Black Angus Beef w/ cheese, topped with jalapeños & guacamole ~Buffalo Burger ...............................................$10.95 8 oz. Black Angus Beef w/ homemade wing sauce & melted bleu cheese crumbles Buffalo Chicken Wrap ..................................$10.95 Breaded chicken w/ lettuce, tomato, housemade wing sauce & bleu cheese dressing , wrapped in a 10” flour tortilla Meatball Parm Hoagie .................................$10.95 Housemade meatballs & marinara sauce w/ melted cheese Chicken Parm Hoagie .....................................$9.95 Breaded chicken , housemade marinara sauce & melted cheese Buffalo Chicken Hoagie ...............................$10.95 Breaded chicken, housemade wing sauce and bleu cheese dressing Pizza Cheese Steak Hoagie .......................$10.95 Black Angus Beef w/ melted cheese & onion, topped w/ housemade marinara sauce ~Steak & Cheese Hoagie .............................$10.95 Choice Angus Beef w/ cheese

A proud participant of Pennsylvania preferred produce program.

We serve only the finest quality Black Angus Beef

~Tijuana Street Taco .....................................$11.95 Spiced & Diced Angus Steak sautéed & served on three soft white corn tortillas. Topped w/ onion & cilantro, accompanied by guacamole & piquante sauce. ~Cabo Fish Tacos ............................................$12.95 Sautéed Blackened Tilapia on three soft white corn tortillas with a special sauce. Topped w/ a pineapple salsa & finely shredded purple cabbage. ~Salmon Chimichanga...................................$16.95 Salmon sautéed w/ onions, celery, garlic & wine. Stuffed into a flour tortilla, covered w/ pan juices & cheese. Topped w/ lettuce, tomato, guacamole & sour cream.

Burrito .....................................................................$9.75 Flour Tortilla Stuffed with a zesty mixture of Choice Top Round Angus Beef. Topped w/ sauce, melted cheese and served with lettuce and tomato.

Chicken Burrito ................................................$10.95 Large flour tortilla filled with Spanish Rice, chicken strips, sauteed with garlic, in a spicy hot sauce with traditional Mexican spices. Topped w/ sauce & melted cheese, served with, lettuce and tomato.

Chicken Chimichanga ...................................$10.95 Chicken strips and green chilies stuffed into a flour tortilla fried to a golden brown. Topped w/ sauce, melted cheese and served with sour cream, guacamole, black olives, lettuce and tomato. · Flauta .......................................................................$7.25 Three soft corn tortillas stuffed with cheese, covered with sauce and cheese, baked to perfection.

Chicken Quesdilla ...........................................$10.95 Flour tortillas folded with cheese and spicy chicken, broiled to perfection and served with lettuce, tomato, guacamole, and sour cream.

“Alamo” A delectable blend of Tequila, Vokda, Fruit Juice & Amarena Syrup ... for two or more “Jonestown Punch” An original concoction of Guyana Rum, Jamaican Rums & Fruit Juices ... for two or more “Suffering Bastard” “Rum, Pineapple, Cucumber, and Fruit Juices “Boomer” Gin and Vodka, Orange Juice, Lime and Grenadine Combined to Host a Truly Hawaiian Flavor “Mai Tai” Meaning “The Best” This Layered Drink has “Touch of the Spirit” Flavor that only Rum gives “Julia’s Joy Juice” A Favorite of the House !!!

“Space Shuttle” Lively Wray & Nephew overproof Rum and Juices “Menehune Juice” A Double of Puerto Rican Rum with Fresh Lime “Hurricane” Straight from New Orleans “Inlander” An exotic blend of Stroh’s Islander Rum, Fruit Juices & Tamarind

Bombs Away!

Pineapple Bomb • Release Valve • Samoan Fog Cutter Purple Passion • Melon Bomb • Cruzan Confusion Chinese Dragon • Singapore Sling • Typhoon • Zombie Rum Runner • Blue Hawaiian

Favorites Manhattan “straight up” or “on the rocks”

Quesadilla..............................................................$6.95 Flour tortillas folded with cheese and diced green chilies, broiled to perfection.

Cosmopolitan

Chicken Enchilada ..........................................$10.95 Two layers of spicy chicken on corn tortillas. Topped w/ sauce & melted cheese, served with lettuce, tomato, guacamole & sour cream.

Antoine’s Lullably (Grand Marnier, Dubonnet, Lemon & Rum)

Dirty Martini (as you like it!!)

Last Call (Grand Marnier, Vodka, Dubonnet & Tropical Fruit Juices)

~Cabo Shrimp Tacos ......................................$14.95 8 oz. Shrimp sautéed w/ garlic, onions & spices nestled in three soft white corn tortillas. Topped w/ pineapple salsa.

Magic Martini

Maztlan Chicken Tacos.................................$11.95 Shredded chicken w/ an array of mexican spices atop three soft white corn tortillas. Served w/ pineapple salsa, purple cabbage & secret sauce.

Banana Daiquiri • Strawberry Daiquiri • Melon Daiquiri Fruit De Jour Daiquiri

Baja “Carnitas” Pork Tacos........................$11.95 Freshly seasoned & rubbed pork, roasted and served atop three white corn tortillas, presented w/ pineapple salsa, purple cabbage & secret sauce

Regular with salt • Strawberry • Tijuana Margarita (Cuervo and Cointreau) Ultimate Margarita (Grand Marnier & “Top Shelf” Tequila)

Extra Hot 1-3...... Add $1.50

4 & 5......Add $2.50

Sides Vegetable duJour........ $3.25 Garlic bread ............... $2.50 Sour Cream ............... $1.50 Guacamole ................ $3.00

Spanish rice ..............$3.50 Steak Fries ................$3.25 Cilantro and Chips......$4.50

Daiquiris

Margaritas

Coladas Pina Colada • Strawberry Colada • Melon Colada • Banana Colada Frosted Pints of Beer & A Wide Selection of Imported as well as Domestic & Craft Beer. Wine List Available on Request.

18% Gratuity will be added to tables of 8 or larger.

Dining room seating $5.00 Food Minimum Per Person.

This is a non-smoking establishment

www.oldforgehotel.com MAY 25, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADM27] | 05/19/17

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COMMUNITY NEWSPAPERS

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BREAKFAST

SERVED ALL DAY

KEYSTONE BREAKFAST

2 Eggs, Homefries, Bacon, Sausage or Ham Served with toast ..................................................... $4.50 WEST SIDER BREAKFAST.................................... $8.25 2 eggs, homefries, bacon, sausage and ham NORTH MAIN AVE BREAKFAST ........................... $3.25 2 eggs and homefries THE BEGINNER ......................................................$1.99 2 eggs and toast THE STEAK AND EGGER...................................... $8.99 THE ENERGIZER ................................................... $9.99 2 eggs, homefries, and ribeye steak All orders come with white, rye, or whole wheat toast. Add peppers, onions, cheese or egg for .50 cents each. Add egg for .85 cents each. Replace toast for bagel add .50 cents. Choice of cheese: American, Cheddar, Swiss PANCAKES & FRENCH TOAST PANCAKES 1/$1.99 2/$3.75 OR 3/$4.99 CHOCOLATE CHIP PANCAKES 1/$2.25, 2/$4.25 OR 3/$5.75 BLUEBERRY PANCAKES 1/$2.25, 2/$4.25 OR 3/$5.75 FRENCH TOAST ..................................................... $2.99 CINNAMON FRENCH TOAST ................................ $3.99 OMELETS All omelets made with 3 eggs and served with White, Rye or Whole Wheat Toast & served with Homefries. Replace toast for bagel add .50 cents Choice of cheese: American, Cheddar, Swiss Plain (just 3 eggs).................................................. $3.75 Cheese Omelet....................................................... $4.50 Two Topping Omelet.............................................. $5.75 TEXAS CHEESEBURGER ...................................... $7.25 hamburger, onion, sauce and cheese TEXAS CHEESE WIENER...................................... $6.75 wiener, onion, sauce and cheeseburger Two Topping Add ons Add peppers, onions, spinach, broccoli, cheese, ham, bacon, sausage, corned beef, mushrooms or egg .50 cents each for additional topping BREAKFAST SANDWICHES Made with 2 eggs. All sandwiches on your choice: White, Rye, Whole Wheat, English Mufffin, Hard Roll. Bagel add .50 cents extra JUST EGG ...............................................................$1.99

EGG & CHEESE ..................................................... $2.75 EGG/BACON. SAUSAGE OR HAM........................ $3.50 EGG/BACON. SAUSAGE OR HAM WITH CHEESE.................................................................. $4.25 BREAKFAST SIDES BACON. HAM OR SAUSAGE................................. $2.25 RIBEYE STEAK ...................................................... $6.99 HOMEFRIES ........................................................... $2.50 add peppers or onions $.50 cents each CORNED BEEF HASH ........................................... $3.99 BAGEL WITH CREAM CHEESE .............................$1.50 TOAST/HARD ROLL/ENGLISH MUFFIN ................$1.25 SIDE OF CHEESE OR GRAVY................................. $.50 SYRUP, SOUR CREAM, OR CREAM CHEESE...................................................... $.50

EVERY DAY SPECIALS

1. TEXAS WIENER, FRIES & DRINK ..................... $6.35 2. TWO TEXAS WIENERS, FRIES & DRINK.......... $8.50 3. HAMBURGER, FRIES & DRINK .......................... $7.25 4. TWO HAMBURGERS, FRIES & DRINK ............. $9.99 5. TEXAS WIENER, HAMBURGER, FRIES & DRINK .................................................. $9.25 ADD CHEESE OR GRAVY $0.50 EACH

LUNCH

FRESH SOUP OF THE DAY ...............................cup 2.99 .......................................................................Bowl 3.75 TEXAS WIENER........................................... $2.35 EACH 5 FOR $11 • 10 FOR $20 add cheese .50 cents each Regular burger....................................................... $3.25 Texas or with Lettttuce, Tomato, and Mayo add cheese .50 cents each Bigger burger......................................................... $5.99 Texas or with Lettttuce, Tomato and Mayo add cheese .50 cents each KEYSTONE SUPER BURGERS Served on a hard roll “THE INVADER”................................................... $39.99 Three 10 oz. Cheeseburgers, Two Texas Wieners, Bacon, Egg and more cheese surrounded by over a pound of french fries with cheese and gravy. (Enough for 4 people!)

“THE INVADER JR.”............................................. $14.99 Our Bigger Burger topped with a Texas Wiener and Bacon, Egg and Cheese served with a side of french fries “THE INVADERETTE”............................................. $7.25 Our Bigger Burger topped with Bacon and Cheddar “THE 3 CHEESE & BACON BURGER”.................. $7.50 Our Bigger Burger Topped with Bacon, Cheddar, Swiss and American Cheese

MAIN AVE MUSHROOM CHEDDAR BURGER .............................................. $6.75 Our Bigger Burger Topped with Mushroom & Cheddar PATTY MELT ........................................................... $6.75 Our Bigger Burger w/ grilled onions and choice of cheese and bread FRIES Try our fabulous funnel cake fries! $3.50 SMALL $2.50 | MEDIUM $4.50 | LARGE $5.50 TEXAS CHILI SML .......... $3.99 MED.......... $5.75 LG .......... $8.25 Fries covered with our Wiener sauce topped with cheese KEYSTONE SML .......... $4.25 MED.......... $5.99 LG .......... $8.25 Fries topped with Cheese, Bacon Bits & Ranch Dressing BACON & CHEESE SML ........... $3.99 MED.......... $5.75 LG ........... $7.99 Fries smothered with cheese & topped with bacon bits CHEESE OR GRAVY SML ........... $2.99 MED.......... $4.99 LG .......... $6.99 Fries smothered with cheese or gravy CHEESE AND GRAVY SML ........... $3.50 MED.......... $5.50 LG ........... $7.25 Fries smothered with cheese and gravy GARLIC PARM SML ........... $3.50 MED.......... $5.50 LG ........... $7.25 Fries smothered with garlic herbs & parmesan cheese VOLCANO FRIES SML ........... $4.25 MED.......... $5.99 LG .......... $8.25 Fries smothered with Cheese, Bacon & Jalapenos SANDWICHES Served with chips and a pickle Your choice of White, Wheat, Rye or Hard Roll DELI SANDWICH.................................................... $4.25 Your choice of Roast Beef, Roast Turkey, Corned Beef or Ham GRILLED CHEESE ................................................ $2.75 B.L.T........................................................................ $4.50 MARINATED CHICKEN.......................................... $5.25 GRILLED HAM & CHEESE .................................... $4.99 BREADED FISH...................................................... $3.99 TUNA....................................................................... $4.25 CHICKEN CHEESESTEAK HOAGIE ..................... $6.75 STEAK & CHEESE HOAGIE .................................. $6.99 TUNA MELT ............................................................ $4.99 REUBEN ................................................................. $5.75 Russian dressing, swiss cheese and sauerkraut CRISPY OR GRILLED CHICKEN BLT ................... $6.99 Served on a Hard Roll Add cheese to any sandwich .50 cents Choice of cheese: American, Cheddar, Swiss

SIDES & MORE

TEXAS WIENERS $2.35 EACH • 5 FOR $11 • 10 FOR $20 add cheese .50 cents each CLUBS Served with Chips and a Pickle TURKEY.................................................................. $6.75 HAM & CHEESE ..................................................... $6.75 ROAST BEEF.......................................................... $6.75 CHEESEBURGER .................................................. $6.75 MARINATED CHICKEN........................................... $7.99 B.L.T........................................................................ $6.50 HOT OPEN FACED SANDWICHES all open-faced sandwiches served with french fries TURKEY................................................................... $7.75 ROAST BEEF........................................................... $7.99 HAM ......................................................................... $7.75 Hamburger ............................................................. $8.99 add cheese .50 cents each BASKETS All baskets come with fries CHICKEN IN A BASKET......................................... $8.50 6 PIECE WING ZINGS ............................................ $6.95 (extra wing 100) CHICKEN FINGERS ................................................ $7.99 (extra finger $1.50) 3 PIECE CHICKEN NUGGETS............................... $3.99 (add nugget .45 cents) FISH & CHIPS......................................................... $5.25 (add a fish 1.25) SHRIMP IN THE BASKET....................................... $8.95 THE KEYSTONE INVADER CHALLENGE Three 10oz. Cheeseburgers, two Texas Wieners, bacon, egg and cheese all on one hard roll surrounded by a moat of french fries smothered in cheese & gravy.

Comes with a t-shirt IF ONE PERSON FINISHES THE CHALLENGE IN UNDER 20 MINUTES YOU GET: THE CHALLENGE FREE YOUR PICTURE ON THE WALL OF FAME $39.99 SIDE ORDERS ONION RINGS ........................................................ $4.99 MINI POTATO PANCAKES WITH SOUR CREAM.. $4.99 NACHOS AND CHEESE......................................... $2.99 TEXAS NACHOS AND CHEESE............................ $4.25 6 FRIED PICKLES SERVED WITH RANCH DRESSING................................................ $4.25 FRIED MUSHROOMS SERVED WITH RANCH DRESSING.............................................................. $4.25 SIDE OF CHEESE OR GRAVY EACH ....................... .50 SYRUP, SOUR CREAM, OR CREAM CHEESE EACH............................................. .50

T-Shirts, Sweatshirts and Hats Available

130 N. Main Avenue, Scranton • 570-342-0509 28

COMMUNITY NEWSPAPERS

MAY 25, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADM28] | 05/19/17

17:37 | BAIRDATHLE

Fine Japanese Cuisine

BEST JAPANESE RESTAURANT 2016 Hibachi Entree

Served With Salad or Onion Soup, Stir Fried Vegetables, Fried Rice And 2 Pieces Shrimp Appetizer Hibachi Chicken

$16.00

Hibachi Shrimp

$19.00

Hibachi Steak

$22.00

Hibachi Scallop

$20.00

Fillet Of Salmon

$19.00

Ahi Tuna

$19.00

Calamari Two 6 oz. Calamari Steak

$19.00

Chateaubriand 9 oz. Of Center Cut Tenderloin

$24.00

Yakisoba Dinner Japanese Sauteed Noodles With Chicken, Vegetables And Teriyaki Sauce

$21.00

Vegetable Delight Assorted Vegetables Wrapped In Pepper With Tofu And Terriyaki Sauce

$15.00

Yaki-Niku Slice Steak With Scallion

$21.00

Lobster Supreme Two 7 oz. Lobster Tail

$34.00

Chicken And Shrimp

$19.00

Steak And Chicken

$20.00

Steak And Shrimp

$21.00

Fillet Mignon And Scallop

$25.00

Lobster And Chicken

$25.00

Shrimp, Calamari And Scallop

$25.00

Steak, Shrimp And Chicken

$25.00

Steak And Lobster Tail

$28.00

Salmon, Scallop And Shrimp

$25.00

Seafood Deluxe Lobster And Shrimp

$28.00

Fillet Mignon And Lobster

$31.00

Lobster And Scallop

$29.00

Lobster, Shrimp And Scallop

$35.00

Shrimp And Scallop

$21.00

Fillet Mignon And Shrimp

$24.00

Fillet Mignon And Chicken

$23.00

CHECK OUT OUR FULL SUSHI MENU ON OUR WEBSITE

Abington Shopping Center • 1000 S. State St., Clarks Summit Open: Sun.-Thurs. 4:30-10 Fri.,Sat. 4:30-11

www.kyoto570.com •

570-587-3236 MAY 25, 2017

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17:37 | BAIRDATHLE

COMMUNITY NEWSPAPERS

29

We Off A Full -Service Gluten-free menu

Happy Hour Daily 5-7.

GRILLED FLATBREADS

Margherita - fresh buffalo mozzarella, tomatoes and basil ........................... 11 Nosh - grilled pear, caramelized onion; spinach, walnuts and brie............... 12

FROM THE SEA Chris’ Shrimp Cocktail - served with cocktail sauce................................. 10

Chicken Hot Wing - boneless chicken, hot sauce, three cheeses ................. 11

Erica’s RumChata Scallops - dry scallops sauteed in butter and glazed in RumChata sauce served with warmed brie wrapped in prosciutto ............. 15

Shrimp and Hot Pepper: shrimp, hot peppers and colby cheese................. 14

Rose’s Lobster Macaroni and Cheese - a creamy cheese sauce

CHEESE FLIGHTS- serves 2-3

Choose from our list of cheeses and create your own flight: Gorgonzola, Gouda, Swiss, Provolone, Brie, Sharp Cheddar, Asiago; ask server about our seasonal cheeses Choose 2 cheeses ................................................................................................ 10 Choose 3 cheeses ................................................................................................ 13

CHARCUTERIE serves 2 - 3

Choose 3 cheeses served with salami, soppressata, prosciutto, imported olives, roasted peppers, Tuscan bruschetta, and dipping oils ................................................................................................... 15

made with a quartet of cheeses, crusty brown-baked, with chunks of fresh lobster................................................................................ 16 vy ranch dressing, colby cheese, Val’s Fish Tacos - fresh battered cod, anchovy red cabbage and fresh lime. Choice of flour or corn tortilla shells .................. 11

SLIDERS

Burgers - lean ground beef blended with spices, in-house baked rolls and escorted by fresh fries with house made ketchup ............................................. 9 Crab Cake - grilled cakes, fresh tomato, remoulade sauce ......................... 12

Short Rib Sliders - red wine short ribs served on our house rolls with

pickled onions, pepperoncini, spinach and horseradish aioli....................... 12

NOSHES

Duck Bites - boneless duck breast in spicy buffalo sauce with a splash of Cointreau .................................................................................. 11

Southwestern Turkey Slider - seasoned ground turkey burger,

Chicken Cord Bleu Bites - served with a honey mustard ............................. 10

FRESS-FRESS__(to eat voraciously)

Risotto Balls - lightly breaded, served with Alfredo sauce for dipping ............................................................................................................ 10 Stuffed Mushrooms - stuffed with crabmeat, sausage, and boursin cheese ................................................................................................ 9 Nosh Salad - romaine, strawberries, pears, apples, dried cranberries, cashews and Swiss. Served with homemade lemon poppy seed dressing....................... 10

tomato, red onions, avocado and cheddar cheese ......................................... 11

Sue’s Dukkah-Lamb Chops - baby lamb chops sauteed and

coated with pistachios, sesame seeds, coriander, cumin and, drizzled with pomegranate molasses and honey ............................................ 18

Quesadilla - seasoned chicken or beef with peppers and

onions, cheese served with our special sauces............................................... 10

Caprese - fresh buffalo mozzarella with tomato, basil and balsamic reduction ................................................................................ 9

Sacchettini - four cheese pasta purses served with a brown butter sage sauce topped with gorgonzola, or have them in our vodka sauce ........... 10

Spinach Salad -- fresh spinach, mushrooms, tomatoes, eggs and hot bacon dressing.............................................................................. 10

Land’s End - medallions of beef tenderloin resting on Grand Marnier sauce, topped with potato souffle............ 19

280 Main Street Dickson City • 570-382-8156 In the Al Mia Amore Complex All of our food is made fresh to order, so relax and enjoy your experience at Nosh.

30

COMMUNITY NEWSPAPERS

MAY 25, 2017

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17:37 | BAIRDATHLE

If you don’t see what you are looking for... Please ask.

Ray’s is your place for parties and special occasions, from meat & cheese platters to homemade entrees, sides and salads!

LET RAY’S DO THE WORK. Guaranteed Fresh and Delicious!

Old Forge

570-457-8323 •

Waymart

570-488-7900 •

Montrose

570-278-9824

Homemade 1/2 Pan Specialities

Platter Specialities

Meat Lasagna (serves 6 – 9)....................................................................... $40.00 Butter & Garlic Chicken Tenders (serves 12 – 18) .................................... $40.00 Pasta with Sauce (serves 15) ..................................................................... $30.00 Eggplant Parmesan (12 small pieces) ........................................................ $40.00 Homemade Porketta (in juice)..................................... 3 lb. $28.00 4 lb $37.00 6lb. Italian Roasted Potatoes ..................................................................... $35.00 Piggies......................................................................................................$6.99/lb.

JUMBO SHRIMP TRAY................................................................................ $40.00 90 pieces w/ Cocktail Sauce

Catering

FRUIT & DIP TRAY (serves 10-20) .............................................................. $35.00 (Serves 25 – 35) ........................................................................................... $45.00 VEGETABLE & DIP TRAY (serves 15-20) ................................................... $26.00 (Serves 20 - 30)............................................................................................ $35.00 FINGER SANDWICH TRAY 24 Mini Finger Sandwiches (Serves 8 – 12) ................................................. $26.00 36 Mini Finger Sandwiches (Serves 12 - 18) ................................................ $36.00 54 Mini Finger Sandwiches (Serves 18 – 22) ............................................... $50.00 Meat availability may vary

Traditional Platter Homemade Roast Beef, Turkey Breast, Ham off the Bone, Citterio Genoa Salami, (two types of cheese, you choose) 10 People ..................................................................................................... $30.00 15 People ..................................................................................................... $37.00 20 People ..................................................................................................... $45.00 25 People ..................................................................................................... $52.00 30 People ..................................................................................................... $60.00 35 People ..................................................................................................... $68.00

Homemade 1/2 Pan Specialities 5lb. Meatballs (average 40) ......................................................................... $35.00 5lb. Breaded Chicken Tenders (average 25).............................................. $35.00 6lb. Ray’s Sausage & Peppers .................................................................. $35.00 5lb. Chicken Marsala ................................................................................. $40.00 5lb. Sweet & Tangy or Hot Chicken Bites.................................................. $35.00 5lb. Penne Pasta, Sundried Tomatoes & Chicken ................................... $35.00 5lb. Italian Roasted Vegetables ................................................................. $25.00 5lb. Top Round Beef Roast (from our oven) ............................................... $50.00 Baked Macaroni & Cheese......................................................................... $35.00 Baked Ziti with Ricotta ............................................................................... $35.00 Scalloped Potatoes .................................................................................... $35.00

$7.95 per person + tax

CHOOSE

$9.95 per person + tax

2 Items from A 2 Items from B

17:37 | BAIRDATHLE

3 Items from A 3 items from B

A

B

• • • • • •

Baked Ham Roast Beef Sausage & Peppers Meatballs Porketta Italian Marinated Chicken (Legs, Thighs & Breast) • BBQ Chicken (Legs & Thighs) • Chicken Strips (Butter & Garlic) • Pigs in the Blanket

• • • • • • • • • • •

Pasta w/ Sauce • Haluski Tossed Salad Oven Roasted Potatoes Cole Slaw • Macaroni Salad Potato Salad • Tuna Salad Cheese Platter Vegetable Platter Pasta Salad Mixed Vegetables Green Beans • Cauliflower Broccoli • Corn

ALL the above items are store made.

MAY 25, 2017

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CHOOSE

or

COMMUNITY NEWSPAPERS

31

BAR HOURS: MON & TUES 4PM-MIDNIGHT WED & THURS 11AM-MIDNIGHT FRI 11AM-2AM, SAT 12PM-2AM SUN 12PM-MIDNIGHT

KITCHEN HOURS: MON & TUES 4PM-10PM WED & THURS 11AM-10PM FRI 11AM-10PM, SAT 12PM-10PM SUN 12PM-9PM

FOLLOW US!

MONDAY WING NIGHT

#ALEMARYSNEPA

HALF PRICE WINGS

French Onion Caramelized Onions Deglazed With Stout Beer, Croutons, 3 Cheeses, Fried n ons 6.95 Ramen Bowl Beef Teriyaki, Sauteed Vegetables, Asian Noodles, Jalapeno-Ginger Broth 7.25 Beer Can Chicken Noodle Beer Can-Roasted Chicken, Celery, Carrots, Onions, Cheese Ca paletti 5.95 Tomato Bisque Fire-Roasted Tomatoes, Grilled Cheese Croutons, Parmesan Cheese, Fresh Chives 5.95

SALADS

[Chicken + 4 | Short Rib + 5 | Duck Confit + 6]

House Salad Mixed Greens, Pears, Golden Raisins, Pecan-Crusted Goat Ch ese, Balsamic Dressing 8.95 Grilled Caesar SaladWarm Grilled RomaineHearts,ShavedP rmesan,C utons FriedShallots,CaesarDressing 8.95 Greek SaladArugula,Feta,Olives,Cucumbers,Tomatoes,RedOni n,GrilledPita,Hummus, LemonVinaigrette 9.95 Burrata Caprese Arugula, Sliced Beefsteak Tomatoes, urrata Cheese, Pesto, Balsamic Glaze, Crostini 10.95 Paco’s Taco Salad Chopped Romaine, Tomatoes, ed Onion, Roasted Corn Salsa, Jalapenos, Monterey Jack Cheese, Guacamole, C ipotle Ranch In Tortilla Bowl 9.95

WINGS

[Served With Celery & Carrots | Bleu Cheese Or Ranch]

Wings 9.95 | Boneless Bites 8.95 HOUSE

BACON & BOURBON

FIERY PA M

FIRE

OLD BAY

PB&J

CAPTAI MORGAN JERK

WASABI RANCH

MANG NERO

CAROLINA BBQ

SOME HERE IN THE MIDDLE

BAR BITES

Bittenbender Slider Trio Bacon-CrustedAngus Beef Sliders, BBQ, Caramelized Onions, Cheddar Cheese 9.95 Mac & Cheese Aged Gouda & Cheddar Cheese Sauce, Chipotle Panko & Pork Rind Crust 8.95 [Bacon + 1 | Lobster + 4]

Dumpster Fries Du Jour Chef’s Daily Creation 9.95 Pulled Pork Nachos Aged Gouda & Cheddar Cheese, Roasted Corn Salsa 9.95 Pub Pretze s Everything-Seasoned Pretzels, Malt Liquor Mustard +Aged Gouda & Cheddar Cheese Dipping Sauce 7.95

FLATBREADS

[Gluten Free Options Available]

Bianco oursin Cheese, Mozzarella, Roasted Peppers, Arugula, Balsamic Glaze 9.95 Pierogi Smashed Pie ogis, Grilled Onions, Cheddar Cheese, Roasted Garlic & Chive Sour Cream 9.95 Sloppy Tot Angus Beef Slo py Joe, Fire Roasted Onions & Peppers, Tater Tots, Cheddar Cheese, Potato Chip Crumble 10.50 Short Rib BB Sauce, Caramelized Onions, Gouda Cheese 10.95 Southwest Grilled Chicken, Fire-Roasted Peppers & Onions, Corn Salsa, Monterey Jack Cheese, Fiery Ranch 9.95 Buffalo Chicken Breaded Chicken, House Wing Sauce, Cooper Cheese, Bleu Cheese, Scallions 9.95

[Served With House Fries &

SAMMIES

Pickle | Sweet Fries + 1 | Crab Fries + 2]

The Ale Mary Burger 8ozAngusPatty,Lettuc ,Toma o,Onion,HouseBurgerSauceOnToastedChallahRoll8.95 [Cheese + 0.50 | Bacon + 1 | Onion Roll + 1] [Cheese + 0.50 | Bacon + 1 | Onion Roll + 1]

THE D HOUSE

[Served With House Fries & A Pickle | Sweet Fries + 1 | Crab Fries + 2]

The Juvenile 12” All Beef Hotdog Served With tchup And Mustard 7.95 The Notorious P.I.G. 12” All Beef Bacon-Wrapped Dog, Pulled Por , onterey Jack Cheese 10.95 The Phife Dawg12”All BeefBacon-Wrapped Dog, Potato Hash, Cooper Cheese, Fried Egg, r rac . 5 The Craig Mac 12” All Beef Bacon-Wrapped Dog, Gouda Mac & Cheese 10.75

The Truffle Shuffle 8oz Angus Patty Melt, Grilled Portabella, Caramelized Onions, Gouda Cheese, Peppercorn Aioli On Grilled Rye 10.95 The Big L Chopped Cheese Grilled Ground Angus Beef, Short Rib, Three Cheese Blend, Bacon Chutney, Dill Pickle & Jalapeno Relish, Diced Tomatoes, Lettuce, Sriracha Aioli 11.50 House Grilled Cheese Three Ch eses On Grilled Brioche 7.95 [ Bacon + 1] Monte Cristo Chicken & Waffle ButtermilkFried Chicken,Applewood SmokedBacon,SwissCheese,Framboise Jelly,Toasted Belgian Waffle 11.50 Turkey Club Oven-roasted Turkey, Applewood Smoked Bacon, Lettuce, Beefsteak Tomato, Cranberry Mayo, Toasted Brioche Bread 9.95 Nacho Average Sandwich Dorito Crusted Fried Chicken, Queso sco Cheese Sauce, Cool Ranch Slaw 10.95 Shorty Got Mac Melt BBQ Braised Short Rib, Gouda Mac & Cheese, Bacon Crumbles, Pickled Jalapenos 11.95 Tenderloin Club Beef Tenderloin, Applewood Smoked Bacon, Lettuce, Beefsteak Tomato, Peppercorn Aioli, Toasted Brioche Bread 1 .9 Parmageddon 2.0 Breaded Chic en Cutlet, Eggplant, Pr sciutto, Marinara, Burra a Mozzarella, Pesto, Balsamic Glaze, On Sundried Tomato Ci batta 14.75 The Answer Beef Tenderl in, Portabella Mushrooms, Fire Roasted n ns And Pepp rs, Tomato Jam, Gouda Cheese Sauce 14.50 Duck Ch esesteak Duck Confit, Fire-roasted Peppers & Onions, Sriracha Aioli 15.95 Shor Rib Fre ch Dip Braised ShortRib,CaramelizedOnions, Swiss, Provolone, HorseradishAioli+ Au Jus 14.95 Th ig Lebowski Grilled Kielbasi, Sauteed Pierogies, S iss, Beer Braised Sauerkraut, Malt Liquor Mustard, Toasted Onion Roll . 0 Surf & Turf CheesesteakBeefTenderloin,Butter-PoachedLobster,Chip tleAioli,Beer&Chowder Cheese Sauce 15.95

V I S I T O U R W E B S I T E F O R I N F O R M AT I O N O N B O O K I N G PA R T I E S A N D E V E N T S !

MAY 25, 2017

TS_CNG/ADVERTISING/AD_PAGES [ADM32] | 05/19/17

ALEMARYSNEPA.COM

The Large Marge Two 8oz Angus Patties, ettuce, Tomato, Onion, House Burger Sauce 12.95

House Fries Seasoned ith Rosemary, Thyme, Garlic, Sea Salt + Sriracha Aioli Dipping S e 3.95 Sweet Potato Fries Seasoned With Sea Salt & Cinnamon + Toasted Marshma ow pin ce .95 Crab Fries ld Bay Seasoned Fries + Chowder Cheese ping auce 5.95 Pickle Fries Sriracha Dusted Beer-Battered Pickles + Fier Ranch D ping Sauce 6.95 The Threesome Tequila Lim PicoDeGallo,Guacamole+QuesoFrescoCheese Sauce Served With Tortillas 6.50 Fried Wontons Mozzarella-Stuffed Fried Wontons + Tomato Jam 7.25 PBR S eamers 1LB Lager-Steamed Littleneck Clams 8.95 Pierogi outine Guinness Gravy, Cheese Curd, Bacon 8.50 Three Little Pigs Sliders Carol na BBQ Pulled Pork, Bacon Chutney, Pork Rind Crumble,Amish Slaw. 9.95 GyrochosToastedPitaChips,Tzatziki auce,Re Onion,BananaP ppers,Tomatoes,Hummus, Feta, Lamb,Beef 10.95 Quesadilla Monterey Jack Cheese, Corn Salsa + Chimichurri Sauce & Sour Cream 7.95 [Chicken + 1 | Sh rt Rib + 2 | Duck Confit + 3 | + Turducken + 5] Henry’s Hot uns Weekly Special | At Market Price Fish And Chips Tacos Beer Battered Fish, Seasoned Fries, Malt Liquor Aioli, Dill Pickle & Jalapeno Salsa On G illed Tortilla 10.50

COMMUNITY NEWSPAPERS

126 FRANKLIN AVENUE DOWNTOWN SCRANTON

CLASSICS

SOUPS

[Ask About Our Weekly Soup]

32

(570) 955-0176

17:37 | BAIRDATHLE

Stracciatella

Soups

Spinach egg-drop soup in chicken broth......................................$3. 75 Pasta Fagioli ..................................................................................$3. 75 Soup of the Day .............................................................................$4.25

Pasta, Pasta, Pasta

Sppagghetti Spaghetti With marinara sauce ...................................................$9.95 Alla Bolognese con Polpette The classic meat sauce with

LUNCH - 10:30 PM - 3PM • DINNER - 3 PM - 11 PM 522 MOOSIC STREET Scranton, Pennsylvania • (570) 961-1504 We also cater for all occasions!

Our "Big Cheese" Guarantee At La Trattoria, we' make it our mission to make sure you do not leave our table hungry. We prove it by offering you FREE SECONDS on the Pasta you ordered. That's right, FREE SECONDS (Just like at Mama Catalano's house)! We'll always provide you with generous first serving portions. But, just in case you feel like "just a touch more" to really feel satisfied, we'll make sure you're taken care of.

As Mamma would do, we'll keep the seconds coming. That's our promise.

Grandpa Catalano always said, "Give people more for their money, rather than less." (And we never argue with Grandpa!) So that's what we do-we give more, you get more...always.

So, "Mangia, Mangia!"

(Mamma would be so proud)

Appetizers

Hot Pepper Shooters Hot peppers stuffed with imported

provolone and prosciutto..................................................................$6.95 Fried Ravioli Delicious! Served with a side of marinara sauce..............................................................................$5.95 Fried Mozzarella Served with a side of marinara sauce.......$5.95

Hearth-Baked Garlic Bread (No Kissing)

Lots of Garlic and cheese and made in the wood-fired oven ....$7.95 Roasted Peppers Deliciously done in olive oil, olives, capers and a touch of parsley .........................................................$7.95 Spedini alla Romano You’ll love this! Mozzarella cheese and bread dipped in egg batter and baked and served in a delicious capers and tomato sauce ...................................................................$8.50 Fresh Mozzarella Cheese Served in olive oil with tomatoes and basil....................................................................$7.95 Breaded Artichoke Hearts With a garlic vinaigrette sauce...........$7.95 Grilled Portabella Mushroom Stuffed with veal and beef and topped with hot peppers, marinara sauce, provolone cheese and baked .......$8.95 Fisherman Shrimp Stuffed with special spicy bread crumbs and baked (they’re hot, they ‘re spicy & soo good) ............................$9.25 Oven Roasted Tomatoes Delicious! Served with toasted garlic bread, fresh basil and a wedge of asiago cheese .......................$8.25 Shrimp Cocktail Served with a side of cocktail sauce ..........$9.25 Clams Oregano Baked to perfection..........................................$8.50 Fried Calamari served with a side of marinara sauce............$8.25 Pizza Skins Our special dough topped with a touch of potato, cheddar cheese, bacon and served with sour cream.................$8.50

Salads

Chef Salad The freshest vegetables combined with turkey, ham, salami) and cheese............................................................................$8.95 Spinach Salad Crisp, fresh spinach, mushrooms, bacon, chopped egg and homemade croutons served with warm bacon vinaigrette ...........$8.95 Antipasto For one............................................................................$9.75 Caesar Salad (For One) Crisp romaine lettuce, chunks of chicken, parmesan cheese, croutons and our chef’s Romano dressing ...............................................................................................$8.95 Without Chicken.................................................................................$7.75 Cobb Salad Turkey, eggs, tomatoes, cheese, bacon, blue cheese and avocado served over a bed of crisp greens............................8.95 La Trattoria Salad Fresh spring mix with chicken, walnuts, gorgonzola cheese, dried cranberries and balsamic vinaigrette ............................$8.95 *Ask about our special seasonal salads

meatballs ...........................................................................................$11.25 Alla Pottanesca A distinctive, delicious sauce with capers, black olives and a touch of hot-peppers......................................$11.50 Alla Salsa di Pomodoro Fresh plum tomatoes sauteed with onions, prosciutto and fresh basil.................................................$11.50 Alla Bolognese The classic meat sauce ................................$11.25 Spaghetti with Sausage Spaghetti in a Bolognese sauce with sausage .............................................................................................$11.50

Pasta Sorte (Southern Styyle)) Zita al Forno Zifi, ricotta and mozzarella cheese with the classic

meal sauce and baked ....................................................................$13.50 Ravioli Squares of pasta stuffed with ricotta cheese with our classic meat sauce..........................................................................$12.25 Meat Ravioli Homemade with our own classic meat sauce stuffed with ground beef, veal and spinach................................$14.50 Manicotti alla Marinara Pasta baked with cheese and a light aromatic tomato sauce .......................................................................$13.25 Gnocchi Served with fontina cheese and marinara sauce ...$13.25 Rollitini Forno Roll of pasta with ricotta cheese and spinach in a light tomato sauce with a touch of basil......................................$13.95 Alla Vongole con salsa Rossa o Bianco The world famous clam sauce, red or white ................................................................$13.50 Rigatoni Florentine Rigatoni with fresh spinach, whole tomatoes, fresh mozzarella and sausage ....................................$15.95 All of our pasta is freshly made on the premises daily, served with a house salad or a cup of soup and hearth-baked bread. There will be a $1.00 sharing charge for dinner items.

Pasta Norte (Northern Styyle)) Verdi con Fugie Proscuitto Spinach pasta with mushrooms

and prosciutto in a lightly herbed cream sauce.........................$14.95 Alla Alfredo d’Roma Fettucini served with the legendary cream sauce of Rome..................................................................................$13.75

Capelli d’Angelo Primavera con Salsa Rosso o Bianco

Angel hair in a light tomato sauce or cream sauce with fresh garden vegetables ...........................................................................$14.25 Paglia e Fiene “Hay & Straw”-white and green pasta in a cream sauce with prosciutto and peas and baked.... ............................$14.95 Alla Carbonara con Pancetta Fettuccini pasta served in a lightly herbed cream sauce with pancetta..................................$14.95 Fusilli with a Creamy Gorgonzola Sauce Fusilli with gorgonzola cheese, heavy cream, tomato puree, grated cheese, fresh tomato cubes and crushed walnuts...................................$14.95 Tortellini Verdi Alla Trattoria Tri-colored tortellini with cheese, prosciutto, mushrooms and peas in a lightly herbed cream sauce ......................................................................................$l4.95 Lasagna Primavera or Old World Red Lasagna Our delicious red lasagna with meat or our white lasagna with fresh garden vegetables sauteed in wine & seasonings with mozzarella & ricotta cheese & smothered in our special alfredo sauce ...$14.75 Whole Wheat Pasta Delicious whole wheat pasta with fresh vegetables sauteed in garlic and olive oil ...................................$13.50 Vodka Rigatoni Sauteed prosciutto and onions in a light cream sauce with a touch of marinara sauce and vodka.....................$14.95 Pasta with Broccoli Penne pasta with broccoli, sun dried tomatoes and black olives in an oil and garlic sauce ............... $I3.50 Sachettes alla Vodka Small purses of pasta, filled with four types of cheese served in our Vodka sauce ...............................$14.95 .................................................................................... with Chicken $16.95 ...................................................................................... with Shrimp $19.95 Pasta Patricia Angel hair in oilo sauce with white wine, broccoli, oven roasted tomatoes and white beans....................$13.50 ...............................................................................with Chicken add $3.50 ................................................................................ with Shrimp add $8.00 Any pasta can be substituted with risotto Other available pastas.. spinach, lemon and seasonal

Specials from the Chef

Vitello (Veal)) Veal Milanese Breaded veal cutlet served with homemade

pasta,..................................................................................................$17.50 Veal Marsala Sauteed with garlic and mushrooms in a rich marsala wine sauce... .....................................................................$17.95 Veal Parmigiana Breaded veal cutlet topped with cheese,

tomato sauce served with homemade pasta..............................$17.25 Veal Picatta Prepared in a lemon sauce with prosciutto and capers ................................................................................................$17.95 Veal Franchaise Tender pieces of veal dipped in egg and served in a lemon sauce ..............................................................................$17.95 Veal Elaina Lightly breaded veal sauteed with onions, garlic and a ‘pink gorgonsola sauce topped with fresh mozarella and baked .................$18,50 Melanzane alla Parmigiana Eggplant, mozzarella, ham and marinara sauce ................................................................................$12.25 Eggplant Rollentini Grilled eggplant stuffed with ricotta cheese and breaded......................................................................................$12.95 Eggplant Polenta Oar breaded eggplant layered with polenta and spinach topped with tomato sauce and provolone cheese, baked to perfection..........................................................................$13.50

Pollo (Poultryy) Chicken Michael Grilled chicken breast on a bed of pasta with

spinach and provolone cheese .....................................................$17.95

Chicken Scapperelli Tender pieces of chicken sauteed in olive

oil, wine and rosemary on a bed of pasta....................................$15.25 Chicken Parmigiana Breaded breast of chicken topped with tomato sauce & mozzarella cheese, served with pasta .........$14.95 Grilled Chicken with Roasted Peppers (This is an old favorite) Chicken, roasted peppers surrounded by potatoes................................S17.25 Chicken Strips Tender breasts of chicken sauteed in a garlic and white wine sauce with linguini ..............................................$16.00 Chicken Nicholas Chicken breast filled with crabmeat with a mushroom wine sauce & asparagus............................................$17.95 Chicken Jamie Chicken sauteed with eggplant, artichoke hearts, and sun dried tomatoes in a Chianti wine sauce served over Risotto... ....................................................................................$16.95 Polenta Board Our freshly made polenta on an old fashioned board with sauteed mushrooms, sausage, meatballs and marinara sauce..................................................................................................$13.50 Calabrese available for any chicken or veal dish additional $2.50

Wood-Fired Favorites Veal T-Bone (14 oz) ..................................................................Market Pork Chops (2-8 oz) ....................................................................$17.75 N.Y. Strip Steak (12 oz).............................................................$23.50 Half Chicken .................................................................................$14.75

Fruitti di Mare

Shrimp Marinara

Fettuccini, garnished with our delicately prepared shrimp in a tomato sauce ...................................................................................$18.95 Lemon Pasta Tender pieces of shrimp sauteed in our lemon sauce mid served with homemade pasta....................................$19.50 Baked Salmon Lightly coated with seasoned bread crumbs and topped with a lemon butter sauce ................................................$17.75 Mussels Marinara Fresh mussels in a marinara sauce or a white wine and garlic sauce served over linguini......................$15.25 Linguine Pescatori Shrimp, clams and sole cooked in marinara sauce over a bed of linguini ...........................................................$19.95 Seafood Ravioli Stuffed with shrimp, lobster and scallops, served in our own seafood vodka sauce.....................................$19.25 Shrimp Gambini Sauteed with fresh and sun dried tomatoes, capers and garlic in an olive oil and white wine sauce over penne .................$19.50

Our Combination Platters

The Napleton Fettuccini Alfredo ,Old World Red Lasagna,

Chicken Parmigiana.........................................................................$15.50 The Milano Tortellini Trattoria, Veal Milanese, Penne ala Vodka ..............................................................................$15.75 The Angelo Platter (Our most famous platter) Veal Rollitini, Shrimp Scampi, Chicken Marsala, Penne Pomodara................$18.95 Sorry! No substitutions on the combination platters!

Gourmet Pizza from the Heart rth t

Neapolitan Our version of Neapolitan pizza with basil, tomatoes

and a special blend of cheeses and…. it’s square! (It’s OK to be square)...............................................................................................$13.75 The Biggie Our choice for the most detectable pizza! Our delicious crust, filled with extra cheese, fresh sausage, plenty of pepperoni and topped with outrageous quantities of fresh mushrooms, onions and green peppers for one (9”) …. $7.25 • for two (12”)…..$11.50 The Sea Surfer Clams from the ocean, blended with olive oil and clam juice with garlic and green peppers for one (9”) …….$7.00 • for two (12”)……$9.50 Our Garlicky Broccoli Chunks of broccoli with our famous breath of garlic for one (9”) ….. • $6.25 for two (12”) …… $9.25

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Popeye Spinach Creamed fresh spinach with mozzarella

cheese, garlic, spices and olive oil for one (9”) ….. $6.25 • for two (12”)…… $9.50 Alla Bianco Our own white plaza with mozzarella cheese, onion, rosemary and olive oil for one (9”)…..$6.25 • for two (12”) ……$9.00 Veggie alla Trattoria Our delicious crust filled with lots of cheese, the freshest mushrooms, onions and green peppers for one (9”) ….. $6.50 • for two (12”) ……$9.50 Margarita Pizza Mozzarella, fresh tomatoes and basil for one (9”)…..$6.75 • for two (12”) ……$11.50 Gorgonzola Gorgonzola cheese, pear tomatoes, onions and basil for one (9”)…..$7.25 • for two (12”) ……$12.00 Al’ Forno Special Our basic pizza topped with prosciutto, capers and mushrooms for one (9”)…..$7.50 • for two (12”) ……$12.25

Grilled Chicken & Roasted Peppers

for one (9”)…..$7.50 • for two (12”) ……$12.25 Vodka Pizza Our Regular Pizza only with our Vodka Sauce For one (9”)…..$6.95 • For two (12”) ……$12.95

Pick Your Own Toppings

OK, Big Shot! Don’t like anything you see on list of pizzas? Then make your own! It’s very simple. Start with a basic cheese pizza and select your toppings.

For one For two (9”) (12”) Pick Your Own.........................................................$6.00 $10.50 Double Cheese .......................................................$1.50 $1.90 Pepperoni ................................................................$0.85 $1.15 Fresh Sausage........................................................$0.85 $1.10 Fresh Broccoli ........................................................$0.85 $1.10 Fresh Mushrooms ..................................................$0.85 $1.10 Fresh Green Peppers.............................................$0.60 $0.90 Fresh Onions ...........................................................$0.60 $0.90 Fresh Garlic.............................................................$0.60 $0.90 Anchovies................................................................$1.25 $1.50 Black Olives ............................................................$1.00 $1.25

Sandwiches and Burgers

Naked Burger For the purist. A pink and juicy burger on a

French loaf or Pita bread with lettuce, onion, and fresh tomatoes sliced on the side .............................................................$7.75 Cheese n’ Steak Thin slices of seasoned steak with melted mozzarella cheese and a mix of mushrooms, onions, and peppers on a French loaf..................................................................................$8.95 The Deli Bulging with premium ham, salami, pepperoni, two kinds of cheese, fresh lettuce, onions, and tomatoes on French loaf ...........................................................$8.95 Turkey Breast Succulent white meat with cheese, fresh lettuce, onion, and tomato....................................................$$8.95 Tuna Tuna A delicious choice! Tasty tuna salad in a tasty oven baked melt with tomatoes, onion, and Munster cheese in our famous garlic bread...........................................................................$8.50 The Italian Stallion A tasty mountain of thinly sliced fresh prosciutto and soppressata, provolone cheese, roasted red peppers, black olives, and topped off with olive oil and balsamic vinegar .........................................................$9.25 The Chicken Kristie Wrap Our homemade Caesar salad with chicken in a tortilla warp ..................................................................$8.50 Panini Sandwich We always have two panini sandwiches daily ask your server for the choices.......................................................$8.50

Beverages

Cafe Trattoria Coffee with Bailey’s Irish Cream, Amaretto,

and Whipped Cream..........................................................................$5.25

Irish Cream Irish Whiskey and mint, our one special

coffee topped with Whipped Cream...............................................$5.25 Keoke Coffee A rich blend of Kahlua, Brandy, and Coffee Topped with Whipped Cream ......................................$5.25 Soft Drinks ......................................................................................$2.25 Bottomless Lemonade.........................................................................................$2.25 Variety of Juices ...........................................................................$2.25

Cappuccino

single....................................................................................................$4.00 double ..................................................................................................$4.75

Espresso

single....................................................................................................$3.00 double ..................................................................................................$3.75

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South Side Shopping Center 1040 S. Washington Ave., Scranton PA 18505 • 570-969-1910 APPETIZERS & SIDES

alfredo’s Pizza - Cafe - Cocktails

Served w/ a bread stick

Buffalo Wings Big meaty wings served w/ celery & bleu cheese Mild Hot or BBQ

Chopped Italian Salad Chopped salami, ham, chicken breast, Provolone, red onion, romaine lettuce w/ a Caesar dressing

California Club Grilled chicken tenders, bacon lettuce, tomato Tomato wrap suggested

Spaghetti Rigatoni Penne w/ oil and garlic w/ marinara, w/ meat sauce

Boneless Chicken Wings Served w/ celery & bleu cheese Mild, Hot or BBQ

Caprese Salad Fresh Mozzarella & Roma tomatoes

Ahi Tuna Wrap A marinated 5 oz. Sushi grade Ahi tuna, w/ lettuce, red onion & wasabi dressing

Gnocchi w/ pesto sauce or tomato basil

Clams Casino 1/2 dozen clams stuffed w/ a mix of bell peppers, onion, bacon pieces & butter baked. With lemon wedges

SALAD DRESSINGS Raspberry Walnut Vinaigrette, Italian, Lite Italian, Bleu Cheese Ranch, Honey Mustard, French, Poppyseed, Parmesan, Peppercorn Hot Bacon, Ginger

PIZZA

Steamed Clams 1 dozen Fried Calamari Calamari lightly battered, served w/ marinara Calamari Supreme Fried calamari sauteed w/ peppers, onions & balsamic finished w/ a lemon garlic aioli Edamame Beans Steamed soy bean pods served w/ lemon and sea salt Mozzarella Sticks Deep fried to a golden brown & served w/ marinara sauce Bruschetta Crusty bread w/ diced tomatoes, red onion, basil, garlic w/ mozzarella melted on top Chicken Tenders Lightly breaded & seasoned white meat served w/ choice of honey mustard or BBQ sauce Garlic Bread Sticks Regular or hot & spicy served w/ a side of marinara sauce Steak, Waffle or Shoe String Fries w/ gravy or w/ cheese Butternut Squash Ravioli Butternut squash wrapped in a sage pasta, topped w/ a brown sugar brandy sauce & walnuts Zuppa di Clams Sauteed w/ white wine & olive oil finished w/ our own marinara sauce served w/ garlic toast points over pasta Onion Rings

Alfredo’s Famous Thick Pan Pizza Whole Tray 12 cuts Half Tray

6 cuts

Alfredo’s Thin Round Pizza Baked on the Hearth Large Round 8cuts Medium Round 6cuts Slice Topping per slice Toppings Whole tray & 1/2 Tray broccoli • sausage • sweet peppers • extra cheese tomato slices • mushrooms • pepperoni • hot peppers Onions

SPECIALTY PIZZAS

SOUPS FRENCH ONION SOUP Served in crock w/ croutons & topped w/ melted cheese

SALADS Classic Caesar Salad Romaine, croutons & Caesar dressing w/ chargrilled chicken or w/ salmon Chef Salad Lettuce, tomato, cucumbers, onion, ham turkey, egg & cheese Spinach Salad Spinach, bell peppers, bacon, egg & hot dressing

BURGERS, CLUBS & MORE! BURGERS Half pound burgers made w/ Supreme Angus Beef.

The best beef on the block.. Served on a toasted Kaiser roll w/ lettuce, tomato, onion & picklen Plain / Cheese / Cheese & Bacon Clubs (choice of turkey, roast beef, ham & tuna) BLT Bacon, lettuce & tomato Above served w/ chips and a pickle Hot Roast Beef Roast beef w/ gravy on toast w/ side of fries

SUBS All subs are served on a toasted hoagie roll w/ chips & a pickle Cheese Steak w/ onions, w/ peppers, w/ mushrooms

Double Crust White with Broccoli

Meatball Alfredo’s meatballs w/ our own sauce, w/ melted mozzarella

Chicken Barbeque Pizza Mozarella & smoked gouda w/ a special combination of sauces & all white meat chicken

Montovana Very thin pizza crust w/ fresh garlic & oil, blend of cheeses, topped w/ broccoli & sundried tomatoes Bruchetta Pizza With garlic, olive oil, mozzarella, Roma tomato slices, parmesean cheese, pesto sauce & basil Pizza Alfredo Plus Thin crust w/ Alfredo’s sauce, mozzarella & fresh spinach or w/ chicken

BAKED SPECIALTIES Calzone Fresh baked dough w/ mozzarella, ricotta & sauce Calzone with Ham Same as above with imported ham

Antipasto A combination of Italian cold cuts, cheese, peppers, olives on a bed of Romaine lettuce

Stromboli Fresh baked dough, salami, capicola, tomato, 2 cheeses & sauce

Ahi Tuna Misto Salad Field greens w/ cranberry, walnuts, crumbled bleu cheese w/ grilled marinated tuna w/ a wasabi vinegarette

Steak Stromboli Fresh baked dough w/ slices of steak, onions, & mozzarella

House Salad Fresh greens, tomato & cucumbers

Southwestern Grilled chicken, corn, bell pepper, onions, lightly seasoned

WRAPS

Mixed Green Salad Combination of 7 different greens w/ char grilled chicken or w/ grilled salmon

Wrap choices – white, honey wheat, tomato & spinach.

All wraps served w/ tortilla chips & salsa

Super Cheese Steak w/ lettuce, tomato, peppers, mushrooms, onions & mayo

Lo Cal Pizza Thin crust w/ tomato sauce, fresh slices of tomato, sprinkled with Romano cheese with broccoli

SOUP OF THE DAY

Italian Salami, pepperoni, Provolone, lettuce, tomato & Italian dressing

Double Crust White 6 Cuts. Two layers of dough stuffed with a blend of cheeses, onions, & seasonings, baked until bubbling & golden brown

Thin & Crispy (Personal Pizza) Thin pizza baked on the hearth w/ sauce, fresh basil & fresh mozzarella

Peel & Eat Shrimp

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FAX ORDERS TO 570-969-2974 www.AlfredosCafe.com facebook.com/AlfredosCafeScranton

Chicken Breast All white meat lightly breaded filet w/choice of Swiss or American cheese w/lettuce & tomato Chicken Parmigiana Same as above w/mozzarella cheese & our own sauce Chicken Cheese Steak Hot Wing Chicken Fried chicken in hot wing sauce served w/ bleu cheese Italian Salami, capicola, provolone, lettuce, tomato, onions & Alfredo’s own dressing Ham & Cheese Ham sliced wafer thin w/lettuce, tomato & cheese Turkey Roasted turkey breast sliced wafer thin w/lettuce & tomato w/cheese Roast Beef Our baked roast beef sliced wafer thin w/lettuce & tomato w/cheese Hot or sweet peppers on any sub

PASTA

Lobster Ravioli tomato cream sauce infused with garlic & Parmesan cheese

Fresh Chicken Salad Chopped lettuce w/ bacon, tomato, egg, croutons topped w/ Monterey Jack cheese & deep fried chicken.

Steak Steak, onions, bell peppers, light seasoning lettuce & tomato

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Pappardelle Ragu seasoned & sauteed ground beef & veal w/ carrots in a red sauce w/ wine, garlic & shallots Whole Wheat Pasta Available Pasta cooked Ala Dente. Please be patient. All pasta dished are cooked to order

STEAKS, SEAFOOD, VEAL & CHICKEN Chicken Strips Tender chicken strips sauteed in garlic, butter & wine Chicken Masala Chicken breast sauteed w/mushrooms & Marsala wine Chicken Francaise in a light egg batter, sauteed w/ garlic, white wine, butter & lemon Chicken Parmigiana Lightly breaded chicken breast topped w/ marinara & mozzarella w/side of pasta

Chicken Calabrese Sauteed chicken, sausage, peppers, onions, & potatoes

Charleston Breaded chicken, rice, honey mustard, shredded lettuce & tomato

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Penne Pasta in Vodka Sauce

Super Sausage Same as above w/ peppers, onions & melted mozzarella

Strawberry Salad Field greens w/ golden raisins, cranberries, caramelized cashews, brie cheese & fresh strawberries drizzled w/ a strawberry balsamic dressing

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Angel Hair w/ Calamari sauteed calamari in olive oil & garlic pepper flakes, wine, diced hot peppers & marinara

Sausage Italian hot sausage in our sauce, w/ melted mozzarella

Ravioli with marinara sauce, your choice of meat or cheese, w/ meat sauce

COMMUNITY NEWSPAPERS

Penne w/ garlic, broccoli & sun-dried tomatoes

Pretzel Chicken Chicken breast in a Dijon mustard, honey batter, sour dough pretzel pieces, pan fried w/ garlic mashed

Tuna w/ albacore tuna, lettuce & tomato, w/ cheese

Buffalo Breaded chicken in a mild sauce, lettuce, diced tomato, Ranch dressing

Caesar Grilled chicken, romaine Caesar dressing

Fetuccine Alfredo w/ grilled chicken, w/ shrimp

Linguine with red clam sauce, spicy or mild Eggplant Rollantine eggplant rolled and stuffed w/ ricotta & seasonings topped w/ our own marinara sauce and mozzarella, baked in our oven til bubbly

Veal Parmigiana Lightly breaded topped w/marinara & mozzarella served w/ a side of pasta Veal Marsala Veal sauteed w/mushrooms & Marsala wine Veal Francaise Veal Calabrese Sole Francaise Sole dipped in a light egg batter, sauteed w/ garlic, white wine, butter & lemon topped w/ toasted sliced almonds over wild rice Grilled Salmon Blackened Salmon over sauteed spinach Jack Daniel’s Salmon Cashew Encrusted Salmon Finished in diced tomato beurre blanc Asian Style Seared Tuna with a ginger teriyaki rub, served med. rare w/ chicken stock, sugar & soy sauce, sauteed garlic & scallions w/ garlic mashed New York Strip “Certified Angus Beef” 14 ounce Center Cut Filet Mignon “Certified Angus Beef” 8 ounce center cut Above served after 4pm w/ choice of 2 of the following: baked potato, fries, rice, salad or vegetable

NOT-SO-SECRET SUMMER RECIPES

RaspbeRRy and sweet tea sangRia Quench your thirst with this refreshing twist on traditional sangria.

For the sweetest flavor, prepare a day in advance to give the raspberries enough time to macerate.

thRee Reasons to take advantage of patio dining this summeR As soon as the weather is agreeable enough to sit outdoors without wearing a sweater, patios become top gathering spots for socialites and foodies alike. Here are three excellent reasons to succumb to their irresistible charm this season.

mood for a drink? Find a sun-drenched spot to sip on a signature cocktail, a glass of wine or a refreshing beer. And why not satisfy your sweet tooth with an indulgent dessert as the sun sets?

2. Authentic décor Dining mere inches from a bustling 1. A menu with flair city street is cloud nine for urbanites.

What are your taste buds hungry Is there anything more therapeutic for today? Whether it’s fish and chips, than people-watching, ice-cold drink mussels and fries or a crispy Asian-in- in hand? One thing’s for certain: it’s spired salad, head straight to a restau- a nice change from the jumbo-sized rant with outdoor seating to satisfy television screens that plaster the your craving in the open air. In the walls of so many restaurants. But

what if you’d prefer some privacy?

Not to worry. There are plenty of more secluded patios to choose from for a fine meal in a peaceful setting.

3. Unique ambiance We can all agree that dining in the open air has a certain je ne sais quoi that brings back fond memories of park picnics, beach barbecues and campsite cookouts. The relaxing, warm and friendly atmosphere of patios makes them perfect for outings in good company. This summer, enjoy the good life over a tasty meal under the sun.

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Ingredients (Makes 8 or more servings) • 6 cups white or green tea (sweetened to taste) • 1 bottle white wine (750 ml) • 2 cups fresh raspberries • Mint leaves Preparation 1. In a large pitcher, mix the cooled tea with the wine.

2. Carefully add the raspberries.

3. Let the mixture sit in the fridge for at least 8 hours or overnight.

4. Garnish with mint leaves and serve cold with ice cubes.

And there you have it — your new summer staple for those days by the pool!

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NOT-SO-SECRET SUMMER RECIPES

Mouth-watering oven-baked bbQ ribs No matter which method you swear by when it comes to cooking ribs — boiling, grilling, smoking — give your oven its chance to shine. You won’t be disappointed by these fall-off-the-bone ribs, which cook for 4 to 6 hours to achieve flavor perfection. You can prepare them ahead of time and reheat them on the grill for a few minutes before serving.

stuffed bbQ MushrooMs A barbecue with a lid is best for cooking this easy side dish. If yours doesn’t fit the description, you can turn over a large metal bowl and place it on the grill to create a dome over the mushrooms. This recipe is best prepared in advance; the stuffing can last up to 24 hours in the fridge.

Ingredients (Makes 16 servings) • 16 medium-large white button mushrooms • Vegetable oil • 10.5 oz. ground sausage meat (Italian or other) • 1 onion • 2 celery sticks • 1 garlic clove • Salt and pepper • 10.5 oz. thinly sliced cheese (choose a flavorful variety that melts well like Gruyere, cheddar or Emmental) Preparation 1. Carefully cut off the mushroom stems. Heat a small amount of vegetable oil in a skillet and brown the sausage meat. Finely chop the onion, celery, mushroom stems and garlic and cook with the sausage for 5 to 7 minutes, or until the meat is cooked through and the onions are translucent. Season with salt and pepper to taste.

2. Once the mixture has cooled, stuff the mushrooms and cover each one with a slice of cheese.

3. Preheat the barbecue to medium heat. Place the mushrooms on the grill and close the lid (or cover with a large metal bowl). Cook for 6 to 8 minutes or until the mushrooms are nice and tender and the cheese has melted. Serve as an appetizer or a side dish.

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Keep in mind that ribs are traditionally served dripping in BBQ sauce, so don’t be surprised if a guest or two ask you for some. It’s not a crime, but as the chef, it’s up to you to politely insist that everybody taste at least one of your perfectly-seasoned ribs before cracking out the bottle.

Ingredients (Makes 8 servings) • 1/3 cup salt • 1/3 cup paprika • 1/3 cup chili powder • 2 tbsp. garlic powder • 2 tbsp. onion powder • 2 tbsp. dried thyme • 2 tbsp. dried oregano • 2 tbsp. dried basil • 2 tbsp. ground pepper • 1 tsp. cumin • 1 tsp. Cayenne pepper • 6 to 8 lbs. back ribs (about 1/2 rack per serving) Preparation 1. The day before, mix all of the dry ingredients together with an electric mixer. Spread the dry rub on the fleshy side of the meat, pressing down firmly to ensure everything sticks. Place the ribs in a resealable plastic bag and refrigerate overnight.

2. Preheat oven to 275 °F. In a large roasting pan, spread the pieces of meat out in a single row. Carefully cover with aluminum foil, making sure the ribs don’t stick to the foil too much.

3. Bake for 4 to 6 hours, or until the meat easily falls off the bone. If you plan on serving the ribs later, cut the rack into individual pieces so that it’s easier to warm up on the grill.

Cooked ribs can be stored in the refrigerator for up to 3 days.

Make the Most of your BBQ

insert a match or flexible lighter into the opening at the bottom of the firebox.

If there is no opening, use a long match held close to the burner to be lit.

5. Slowly open one of the burner knobs to the “on” position.

6. If the barbecue doesn’t light with the first try, leave it to ventilate completely according to manufacturer’s instructions before trying again.

After use When shutting the grill down, it’s a good idea to close the propane cylinder valve first to ensure there is no gas left in the hoses. Once the flame is extinguished, turn the burner grill knobs to the “off ” position. That way, your grill will be all ready for your next meal.

Positioning your BBQ Be sure to put your barbecue in a stable and well ventilated spot. Don’t leave electrical wires lying around nearby, and don’t put it too close to walls, trees, or shrubs. Once lit, never leave your barbecue unattended, and never move it when it is lit.

Regular maintenance - Examine the state of the burners. If they are full of holes, have them checked by your retailer. If they are in a good state of repair, clean them gently with a wire brush.

- Clean the inside of the firebox with an oven cleaner or a barbecue degreaser.

- Ensure that the burner grill knobs and the propane cylinder valve are workGrilling mouth-watering meals on the ing properly. barbeque is one of summer’s most enjoy- Turn the lava rocks a few times over able pleasures. It’s also a responsibility the summer. A single layer of rocks is that should not be taken lightly. Here are sufficient for your barbecue to work efa few safety tips to help you make the ficiently. most of the joys of outdoor cooking.

- Soak the cooking grills in hot, soapy water after every use.

First use - Defective propane cylinders or those Before lighting the barbecue for the that are more than 10 years old should first time after a long period of disuse or be returned to the propane supplier to be after filling the propane tank, apply a solu- replaced. Never throw a cylinder in the tion of soapy water to the connections and garbage. hoses. Tiny air bubbles indicate leaks; if - During the transportation or storage any appear, the connection must be tightof a propane cylinder, place the protecened and any defective parts replaced. tive dust cap cover on the cylinder’s valve. The cap protects threads from Lighting procedure damage and contaminants.

1. Open the cover of your barbecue.

2. Make sure that the burner control Did you know? knobs are set to “off.”

Propane is colorless and odorless. An 3. Open the propane cylinder valve odorant is added to propane for conslowly to the maximum. sumer safety; a propane leak smells like 4. Push the built-in starter button or rotten eggs or boiled cabbage.

2017

VISIT OUR WEBSITE FOR COMPLETE CALENDAR OF EVENTS!

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15:59 | GRAHAMTOM

AUG 12 ROCKTOPIA

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AUG 26 LYNYRD SKYNYRD HANK WILLIAMS JR. AARON LEWIS

JULY 7 JOHN MELLENCAMP

SEPT 1 STING

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SEPT 3 HARVEST FESTIVAL FREE -OCT 1 SUNDAYS SEPT 14 THE MANHATTAN CHAMBER PLAYERS

EMMYLOU HARRIS & CARLENE CARTER BRADSTAN CABARET SERIES EVENT GALLERY

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JULY 14 FOREIGNER

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JULY 16 INCUBUS

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SEPT 16 SCOTT SAMUELSON & JEANNE MACDONALD BRADSTAN CABARET SERIES EVENT GALLERY

JULY 21 ROD STEWART

SEPT 28 BORISLAV & FRIENDS

JULY 22 CHICAGO THE DOOBIE BROTHERS JULY 28 BRANTLEY GILBERT

OCT 7 WINE FESTIVAL OCT 14 CRAFT BEER FESTIVAL OCT 19 ZOFO

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AUG 5 AUG 6

NOV 4

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All dates, acts, times and ticket prices subject to change without notice. All ticket prices may increase on the day of show.

MAY 25, 2017 TS_CNG/SPECIAL_SECTION/PAGES [M37] | 05/19/17

DON FELDER

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JULY 1 A GATHERING AT BETHEL WOODS

AUG 11 REO SPEEDWAGON STYX

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37

five health benefits of blueberries Blueberries make a low-calorie, high-flavor addition to breakfasts, desserts and snacks galore. Plus, these tiny berries boast a variety of health benefits.

Here are five.

1. Cancer prevention. Blueberries are full of powerful antioxidants— perhaps more so than any other fruit. This means they play a vital role in preventing certain types of cancer as well as cardiovascular disease. They’re a true ally when it comes to healthy aging.

2. Natural anti-inflammatory. In addition to their abundance of antioxidants, blueberries also have anti-inflammatory properties that slow down the progression of degenerative conditions like Alzheimer’s and Parkinson’s disease.

straWberry and blueberry delight This delicious treat is so easy to prepare. Feel free to use different kinds of fruit, depending on what’s available.

Ingredients (For 10 or 12 servings) • 2½ cups Graham cracker crumbs • ½ cup melted butter • 4 cups frozen strawberries and blueberries, thawed • 1 cup fresh strawberries, hulled and rinsed • 1 cup fresh blueberries, rinsed • 2 cups 35% (whipping) cream • 1 cup plus 2 tbsp white sugar • 1 tbsp maple syrup (optional) • 1 box strawberry gelatin dessert (such as Jell-O) Preparation 1. Preheat oven to 250°F. Mix melted butter with cookie crumbs and spread mixture in 9-inch-by-9 inch square baking dish. Pack lightly. Bake 10 minutes.

2. Meanwhile, mix half a cup of sugar with defrosted berries in medium saucepan; simmer for 10 minutes. Add Jell-O and remaining half cup of sugar.

Mix well and allow to simmer five minutes.

3. Cool mixture in fridge for 30 minutes or in freezer for 20 minutes.

4. Add one cup of 35 percent cream to cooled mixture and mix well.

5. Pour mixture over cooked crumb base and refrigerate for at least two hours.

6. In a bowl, mix fresh fruit, 2 tbsp of sugar and maple syrup. Set aside. Whip remaining cup of 35 percent cream and spread over fruit mixture. Decorate with the sweetened fresh berries.

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3. Healthy bones. Rich in vitamin C, blueberries help ensure healthy bones, cartilage, teeth and gums. And their power doesn’t end there. They also protect the body from infection and accelerate the healing of wounds.

4. Digestive aid.

These delicious berries are also high in potassium, a nutrient that’s essential to the breakdown of carbohydrates and proteins during digestion.

5. Better eyesight. Finally, did you know that eating blueberries could help reduce ocular fatigue, improve night vision and even prevent blindness?

Wait, straWberries aren’t fruit?

Whether you prefer them topped with chocolate (or whipped cream), as a jam or in a smoothie, there’s a lot to love about tasty strawberries. But did you know that this red, juicy summer fruit isn’t actually fruit at all?

Technically speaking, the strawberry is a “fake fruit.” According to botanists, a fruit is a seed-bearing structure in flowering plants formed from the ovary after the blossoming period — think of grapes or the famous tomato, similarly mistaken for a vegetable. Fake fruit, on the other hand, comes from a part of the flower other than the ovary.

Now, let’s reconsider our beloved strawberry. When you slice into its flesh, do you ever encounter seeds? Not likely. Furthermore, strawberries derive from the flower’s receptacle or torus — the thickened part of a stem from which the flower’s organs grow — not the ovary. Strawberry plants do, however, produce real fruit. These are called achenes; they’re the “seeds” that dot the fake fruit’s exterior.

Regardless of whether or not they’re considered fruit, one thing’s for certain: strawberries will forever be deliciously sweet.

MAY 25, 2017 TS_CNG/ADVERTISING/AD_PAGES [ADM39] | 05/19/17

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GET HOTTER THAN SUMMER We’re celebrating one year of gym-azing!

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40

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Seven wayS to Sink your teeth into Summer 4. Outdoor dining. Can you think Do you love summer and good food? of a better place to breathe in the Here are a few suggestions to get the summer aromas while enjoying a most out of both. great meal? There’s a cozy patio for every taste.

1. Picnics. What better way to get the most out of summer than by 5. Agro-tourism. Vineyards, enjoying a pleasant family meal or cheese makers, chocolate factories, a romantic dinner outdoors? On the menu: fresh, simple foods and the best farm-to-table restaurants — summer is the perfect time to take a culinary company you could ask for. So, what tour of your region. will it be — colorful salads or gourmet sandwiches?

6. Farmers markets. There’s no 2. Barbecues. When it comes to the better place to stock up on fresh, quintessential smells of summer, noth- seasonal eats. Whether you enjoy them on-the-spot or use them in your ing beats the mouth-watering aromas of burgers cooking on the grill. A good favorite recipes, stock up on the freshest ingredients local producers have old-fashioned barbecue is the perfect to offer at your neighborhood farmget-together for friends and family. ers’ market.

What more could you ask for?

3. Food trucks. They’re everywhere. Today’s food trucks are perfect for partaking in a whole range of palate pleasers, from the basic hotdog to the fanciest European cuisine by way of the most divine desserts.

7. Ice cream parlors. Ice cream and summer go together like peas in a pod. The classic frozen treat and its countless delectable derivatives are unmatched heat-beaters.

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14:41 | GRAHAMTOM

COMMUNITY NEWSPAPERS

41

South Abington Lions

Flea Market

2017

Saturday June 24th, 2017 8am to 2pm (Rain or Shine) Park South Abington A Across from the Gourmet Restaurant

Space is still available for vendors $25 in advance and $30 at the door

at the Waverly Community House 1115 N Abington Rd • Waverly PA

COMM CAMP June 26-August 11 Weekly day camp for children Pre-K through Grade 7 Counselor-In-Training Program for Grades 8-10

Tennis Clinics/Lessons Tennis clinics for Beginners to Advanced June 26 to August 11 • One-hour clinics

For more information call:

(570) 586-3603 South Abington Lions

42

Art Camp Beginner & Intermediate Oil Painting for Grades 3 to 8 June 19 to 23

For more information call 570-586-8191 ext. 2 or visit www.waverlycomm.org

“We serve”

COMMUNITY NEWSPAPERS

MAY 25, 2017

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FIREWORKS!

American Freedom Festival, July 3 through 4. This annual Independence Day celebration features a culinary midway of food vendors, children’s carnival rides, and live music. Fireworks will begin at dusk on the Fourth of July. Dansbury Park, East Stroudsburg.

Free. 570-421-6591 or eastburgalliance. com.

Fireworks Extravaganza, Saturday, July 1. Gates open at 5 p.m. This annual event is sponsored by The Minisink Lions of North Pocono. Live music, food and refreshments for sale.

North Pocono Football Stadium, Moscow. Rain Date: July 2. facebook.com/ MinisinkLionsClub/ Rotary Club of the Abingtons Fireworks, July 1, 5 p.m. Fireworks begin at dusk. Parking fee of $5 per vehicle helps defray the cost of the fireworks. Abington Heights Middle School, Clarks Summit. 570-586-1281.

Fireworks Display, July 1, at Thompson Hose Co., Thompson. The all-day festival will start with a parade at 11:30 a.m. Immediately following the parade will be a chicken BBQ then live music in the afternoon and evening.

For more information call 570-727-2431 or visit thompsonhoseco.com. Rain date July 2.

Mohegan Sun Pocono Fireworks Extravaganza TBA at Mohegan Sun Pocono, Plains Twp. Scrantastic Spectacular, July 3, 4 p.m. The Northeastern Pennsylvania Philharmonic performs its annual Independence Day concert in downtown Scranton at 7:30 p.m. Fireworks will begin at dusk. There will be food vendors and other family activities.

Lackawanna County Courthouse Square, Scranton. Free. 570-963-6800 or lackawannacounty.org Honesdale’s Independence Day Celebration with Fireworks, July 2, 6:30 p.m. Includes live music by Doug Smith’s Dixieland All-Stars and The Crystal Band, children’s games, food and novelty vendors, fireworks shot off Irving Cliff and more. Central Park, Honesdale. Admission is free; donations appreciated. 570-253-3855 or honesdaleparkevents.org. Rain Date: July 6, 5 p.m.

Independence Day Celebration with Fireworks, July 3, 6 to 10 p.m.

The Tunkhannock Rotary Club sponsors this annual celebration at Memorial Field featuring entertainment after 7 p.m., food vendors, fireworks and more. Bring blankets or lawn chairs.

Tunkhannock High School, Tunkhannock. Free admission; donations welcome. 570-831-5233 or tunkhannockrotary.org.

Wilkes-Barre 4th of July, July 4.

Live entertainment, carnival rides, food, games and contests and more.

Admission is free, certain events may cost. Kirby Park, Kingston. Free. 570208-4240.

Fourth of July Fireworks, July 4.

Celebrate the holiday with fireworks following the RailRiders game. PNC Field (Lackwanna County Stadium), Moosic. 570-969-2255 or swbyankees. com.

Lake Wallenpaupack Fourth of July Fireworks, July 4, 9:15 p.m. The bleachers at Wallenpaupack High School will be open to spectators. Rain date: July 5. Admission is free. Wallenpaupack Area High School, Hawley.

570-226-4557 Independence Day Celebration, July TBA, 10:30 a.m. Local veterans representing every branch of the military will lead a morning ceremony in the pool complex featuring speakers, a parade of flags and live music by The Ringgold Pops Orchestra, led by Ted Riggi. Nay Aug Park, Scranton. Free.

570-348-4186.

Family Day Celebration, July TBA. The Jessup 21st Century Association’s annual Independence Day festival features performances, live music, face painting and food stands offering hot dogs, wimpies, popcorn, ice cream, pierogies, pizza and more. Fireworks begin at 9:30 p.m. Bring your own blanket or lawn chairs. Veterans Memorial Field, Jessup. Donations accepted at the gates.

Union Dale Fire Company Picnic, July 6 through 8. Featuring a firemen’s parade on July 6 and fireworks on July 7. Additional attractions include raffles, dunk tank, rides and more.

Union Dale Volunteer Fire Co., Union Dale. 570-679-2221 or uniondalefire.com.

SUMMER EVENTS

Montrose. MWSRaceTeam.org or info@ MWSRaceTeam.org.

Annual Flea Market and Bake Sale, NEPA 5K for ALS, May 27. Check-in 9 June 3, 9 a.m. to 3 p.m. All vendors will be a.m. and start 10 a.m. Nay Aug Park, 1901 outside of the Falls Senior Center. The Falls Mulberry St., Scranton. $20 advance/$25 day Lions Club will sell ethnic and traditional food of race. 570-241-3971 or NepaALSFoundation@ inside the building. Falls Senior Center, 2813 gmail.com.

Sullivan’s Trail, Falls.

Inaugural Rummage Sale, May 27, 10 Mom Made NEPA Handmade Market, a.m. to 2 p.m. Presented by Cub Scout pack 251. June 3, 10 a.m. to 4 p.m. Enjoy basket raffles, Clarks Green United Methodist Church, 119 food trucks and handmade items. Donate an Glenburn Road, Clarks Green.. item to St. Joseph’s Baby Pantry to receive free Wildflower Walk, May 28, 2 p.m. Walk admission. Proceeds benefit St. Joseph’s baby begins at the Stalk Road parking lot on Route pantry and the Dickson City Civic Center.

171, a mile north of Thompson and scheduled Dickson City Civic Center, 935 Albert St., to last two hours. Florence Shelly Wetlands Dickson City. $2 adults. 570-383-1813 or Preserve, Route 171, Thompson. 570-396-0293. dicksoncityborough.org.

Natural Wonders: Forest Floor, June 1, WMH Hospice 15th Anniversary But1 to 2:30 p.m. Program offers discovery-based terfly Release, June 3, 10 a.m. After the butlearning about the natural world through terfly release, a service takes place in nearby stories, art and outdoor explorations. Ages Grace Episcopal Church. Refreshments will 3 to 6. Lackawanna College Environmental be offered in the basement of the church Education Center, 93 MacKenzie Road, Covfollowing. Must RSVP for service. Honesdale ington Twp. $40 6 classes/$8 individual class.

Central Park, 1140 Main St., Honesdale. Free.

570-842-1506.

570-253-8431.

Third annual Super Hero 5K Run/ Rain Garden “How To,” June 3, 11 a.m.

Walk and Kids Field Day, June 3. In Learn how to create your very own backyard memory of Matthew Waldron Stahl, the day rain garden. Rain gardens help improve the features a 5K run, kids adventure course and environment and reduce flooding by absorbsuperhero waffles. Check in, 9 a.m.; Race, 10 ing and purifying stormwater runoff from a.m. Bridgewater Baptist Church, 0142 PA-167, rooftops, driveways, parking lots and other

impervious surfaces. Dietrich Theater, 60 E. Tioga St., Tunkhannock. Free.. 570-996-1500 or dietrichtheater.com.

Third annual Cruzin’ 2 Browndale Car Show, June 3, 11 a.m. Food, music and raffles.

Registration for vehicles begins at 10 a.m.

Proceeds benefit the Browndale Fire Company No. 1. Browndale Fire Company, Marion Street, Browndale. 570-785-5300 or browndalefire@gmail.com.

Duryea at Dusk 5K and Festival, June 3, 5 p.m. Feature a 5K run, one mile fun walk and a festival that includes food, games, basket raffles, local business vendors and DJ. Duryea Community Park, behind the borough building, 315 Main St.,, Duryea. runsignup.com/ duryea or duryeaatdusk@gmail.com.

Dancing under the Stars, June 3, 7 to 10 p.m. Enjoy a martini and cigar bar and hor doeuvres. Performances by Robbie Scott and New Deal Orchestra. Carbondale Grand Hotel & Conference Center, 25 S. Main St., Carbondale. $25 individual/$45 couple. 570-282-1690.

Scranton Fringe Festival Scranton Story Slam: Taking the Fifth, June 3, 8 p.m.

Consists of stories told by 10 local story tellers.

Scranton Cultural Center at The Masonic Temple, 420 N. Washington Ave., Scranton. $7.

570-344-1111 or sccmt.org.

Kolor Run for Kids, June 4, 10 a.m. Funds raised help to provide pediatric equipment,

programs and services at Janet Weis Children’s Hospital and throughout Geisinger Health System. Partners in Pediatrics, 190 Welles St., Forty Fort. $25 adults/$20 kids 11-18/$10 kids 6-10 advance; $5 extra for day of registration. 570-808-6672.

Veterans Promise Rock The Night on Shine The Light: PTSD Suicide Prevention Ride & Benefit, June 4, 10 a.m. Event is in honor of SSG. Joseph Granville. Ride Registration: from 10 a.m. until noon; Kickstands up at 12:15 .50/50 Best Bike contest at 11:30 a.m.; Vigil & Ceremony at 2 p.m.; entertainment from 3 to 7:30. Rock Shop Tattoo Gallery will be on hand. Thirst T’s Bar & Grill, 120 Lincoln St., Olyphant. $20 Bike/$10 passenger/$10 (from 2 to 7:30 p.m.)..

Rib Bar-B-Que, June 4, 1 to 5 p.m. Eat-in or take-out. St. Mary’s Center, 320 Mifflin Ave., Scranton. $12 adults/$6 children 10 and younger. 570-343-5151.

Serving Seniors Inc. Annual Summer Picnic, June 4, 3 to 7 p.m. Enjoy a hot and cold buffet and grilled picnic foods, desserts from local bakeries and a basket raffle. There also will be a volleyball tournament and entertainment by EJ the DJ. Waldorf Park Social Club, 13 Waldorf Lane, Scranton. $25 adults/$15 children 12 and younger. 570-344-3931 or servsen@ epix.net.

Racqueteers Summer Adventure Camp Fun filled, indoor and outdoor activities!

Daily 8:00 am to 4:00pm • Ages 7-12 • Early and after care available

603 Rt. 6 Mayfield, Pa. • 570-876-5432 • Racqueteers1@gmail.com

Daily, Weekly, & 4 week sessions available for Summertime Fun! Daily $30 • Weekly $95 • Per Session $300 MAY 25, 2017 TS_CNG/SPECIAL_SECTION/PAGES [M43] | 05/19/17

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SUMMER EVENTS

Explorer Yoga on the Trail, June 10.

Registration, 8 a.m. Program, 9 a.m. Advance registration by June 8. Blakely Borough Recreational Complex, River Ave. and Keystone Ave., Peckville. Donations accepted. 570-9636739 or jayayogastudio.com..

Guided Downtown Walking Tours, June 10, June 24, July 15, July 29, Aug. 12, Aug. 26. Tours focus on the architecture and history of some of the city’s beautiful commercial and residential buildings such as Courthouse Square, Lackawanna Avenue, the Gothic District and the lower portion of the Hill Section.

Reservations are required the Thursday prior to the event. Downtown Scranton, Scranton.

Free. 570-344-3841 or lackawannahistory@ gmail.com.

NEPA Yoga Festival, June 10, 8 a.m. to 7 p.m. A diverse array of yoga offered. Waterpark open from noon to 5 p.m. Montage Mountain Resorts, 1000 Montage Mountain Road, Scranton. $25-$119. 855-754-7946 or montagemountainresorts.com.

23rd Annual Father’s Day Car Show, June 18, 8:30 a.m. Enjoy food, prizes, trophies and giveaways. Proceeds benefits local children’s charities. Nay Aug Park, 1901 Mulberry St., Scranton. $10 advance/$15 at the gate.

570-906-4573.

Summer Solstice Cocktail Event, June 23, 6 p.m. Enjoy local offerings, farm to plate tapas-style menu and live musical entertainment. The Cooperage, 1030 Main St., Honesdale. $25. 570-689-9494.

Tour of Back Mountain Gardens, June 24, 9 a.m. to 4 p.m. The tour, hosted by the Back Mountain Bloomers, will include at least seven private gardens located within a five-mile radius of Dallas. Main Street Dallas, Between the Route 15 intersection and Huntsville Rd., Dallas. $20 on or before June 17; $25 after June 17. 570-718-6507 or backmountainbloomers.org or avitkoski@pecpa.org.

Classic Car Day, June 24, noon to 2 p.m.

Children will have the chance to display their classic and Matchbox cars at the library and at the Wyoming Methodist Church. Classic cars will be on display in the parking lot.

Lunch items and ice cream will be on sale at the church and proceeds benefit the church.

Please call the library to register. Wyoming Free Library, 358 Wyoming Ave., Wyoming.

570-693-1364 or wyomingfreelibrary.org.

Great Tastes of Pennsylvania Wine & Food Festival, June 24 through 25, noon to 6 p.m. This two-day, outdoor festival features food and craft vendors, live entertainment and samples from about 30 Pennsylvania wineries.

Split Rock Resort, 1 Lake Drive, Lake Harmony. $30 in advance/$35 at door.. 570-722-9111 or splitrockresort.com/winefest.

Inaugural Silhouette Soiree, June 24, 7 p.m. Presented by United Neighborhood Centers of Northeastern Pennsylvania. Party is in a mystery location in Scranton. Only registered guests will get an email. Wear black or white. Downtown Scranton, Scranton. $75 (includes dinner and one drink). 570-346-0759 or uncnepa.org/events.

Paws for Chance’s Cause 5K Run/ Walk, June 25. 5K run/walk registration 8 to 8:45 a.m. Race start, 9 a.m. Family Fun activities include 50 vendors, basket raffle, 50/50 and a dunk tank. Advance registration, June 5. Nay Aug Park, 1901 Mulberry St., Scranton. $20 advance (includes T-shirt)/$25 day of. 570348-4186 or scrantonpa.gov/nayaug_park.html.

Historic Hill House Tour, June 25, 11 a.m. to 4 p.m. Take a peek inside five homes in Scranton. Trolley transportation will be provided. Downtown Scranton, Scranton. $25 advance/$30 at door/$45 preview party/$60 preview party and tour. 570-344-3841 or lackawannahistory@gmail.com.

Wilkes-Barre Farmers Market, June 29 through Nov. 16, Thursdays, 10 a.m. to 4 p.m.

The weekly farmers market returns to Public Square. Public Square, Main and Market streets, Wilkes-Barre. 570-208-4240 or wilkes-barre.pa.us.

William Walker Hose Company Corn and Clam Slam Carnival, July 12 through 15, 5 p.m. William Walker Hose Company, 803

Penn Ave., Mayfield. cornNclamslam.com.

Lost in Time Car Club’s Fifth Annual Classic Car Show, July 15, 11 a.m. to 4 p.m.

First 100 registered receive a dash plaque and a goody bag. All proceeds benefit Toys for Tots Foundation. There also is a toy drive.

Pocono Palace Resort, 5241 Milford Road, East Stroudsburg. 800-972-7168 or covepoconoresorts.com/.

Guided Downtown Walking Tour: St. Peter’s Cathedral, July 29, 11 a.m. Lackwanna Historical Society offers walking tours of downtown Scranton. Tours focus on the architecture and history of some of the city’s commercial and residential buildings. Reservations required by the Thursday before the event. St. Peter’s Cathedral, 315 Wyoming Ave., Scranton. Free. 570-344-3841 or lackawannahistory@gmail.com.

AVP Air Show 2017, Aug. 12 through 13.

Headliners are the Army’s Golden Knights parachute team and the Air Force F-22 Raptor Demo Team. Wilkes-Barre/Scranton International Airport, Avoca. $20 adults/$15 children.

NEPAirshow.com.

Steamtown National Historic Site Entrance Fee-Free Days, Aug. 25. The railroad museum waives its daily entrance fees on select holidays throughout the year. Steamtown National Historic Site, 350 Cliff St., Scranton.

570-340-5200 or nps.gov/stea.

SUBMIT CALENDAR EVENTS TO CALENDAR@TIMESSHAMROCK.COM

#ComeSeeKC

Saturday Information Sessions June 17, July 15 or August 5 | 10:30 a.m. - 1 p.m.

To schedule a visit go to www.keystone.edu/visit or call 1-800-824-2764.

44

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Regal

Room

214 Lackawanna Ave. Olyphant, PA 18447

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Call 570-489-1901 For Information And Reservations MAY 25, 2017 TS_CNG/ADVERTISING/AD_PAGES [ADM45] | 05/19/17

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COMMUNITY NEWSPAPERS

45

sand to brand

bit and moved back to the city where he worked for the clothing giant and did some freelance design work.

When his apartment’s lease was up, the desire to start his own company called to him again. He left the city and followed his heart.

“It was very coincidental,” Galdieri said.

“I had the money saved up, and the brand had kind of been brewing in my head. I knew if I wanted to try this, now was the time.”

Galdieri moved back to his childhood home in the Abingtons. His living space functions as a design studio and showroom with samples, sketches, materials, patterns, look books, promotional items and tags each in its own place. Pictures, posters, cut-outs from magazines and other visuals that inspire Galdieri — especially images of the ocean, sand, sailboats, brightly colored nautical objects and a laid-back, comfortable lifestyle — fill the walls.

Paulsun’s suits reflect this idea and come in bright hues, many in primary colors, with some in gray and dark navy. Some suits have contrast-colored waistbands or Paul Galdieri Jr. of Clarks Summit, owner are adorned with anchors that give off a and designer of PAULSUN Swimwear. sunny, cool and comfortable beach vibe. photo by butch comegys Galdieri takes care to ensure each suit is as perfect as it can be, from color and graphsaid. “How can I help? I love what I do, and Though he grew up in landlocked ics to stitching and liner. This thoroughness Pennsylvania, Paul Galdieri Jr.’s creativity I found a way to do it in a more meaningful caught the eye of Stephanie Sebastianelli, way.” began to flow when he hit the open sea. owner and buyer of specialty store Burlap Epiphany on the water After 15 years as a menswear designer and Bourbon in downtown Scranton, who A Scranton Preparatory School gradufor brand-name corporations such as said Galdieri’s products were a perfect fit. ate, Galdieri went on to earn degrees Armani and Polo Ralph Lauren, the now Since the menswear industry is limited, Sefrom Fashion Institute of Technology and 33-year-old turned the tide and established bastianelli felt eager to meet a talented, loPaulsun Swimwear LLC, a swimwear com- build an impressive resume as a clothing cal designer like Galdieri. When he brought designer. He worked in and designed menspany for men and boys. in samples of his products, Sebastianelli “It’s quality, functional design with a pur- wear for Armani and Ecko in New York knew she had to carry it in her store. pose,” Galdieri said on a recent afternoon in City and Urban Outfitters in Philadelphia, “Paul’s meticulous attention to detail is his Clarks Summit workspace, to where he but something always called to him, pulling what makes his line so visually appealing to him a different direction. recently re-located. “And ‘purpose’ doesn’t his customer. The product speaks for itself,” Galdieri was living in Miami and workjust mean that you can do a flip off the back Sebastinelli said, adding that she aims to ing as a designer for Perry Ellis when he of a boat, comfortably, wearing these suits. carry brands that are unique and can’t be took a vacation to Croatia with friends.

It’s in a greater sense of giving back.” found locally. “I also love that Paul gives They rented and lived on sailboats and A portion of the proceeds of Paulsun back to numerous charities and organizaboated to different islands. As he gazed out Swimwear’s suits benefits charities close tions when his products are sold.” onto the vast and seemingly never-ending to Galdieri’s heart: Global Citizen, which Global inspiration water in front of him one day, he reflected provides effective and relevant ways for Extremely influenced by aesthetics as on his career and where he wanted to go. the public to take action to end extreme well, Galdieri finds items that spark his “I had just found my way out after a poverty; National Wildlife Foundation, a creativity everywhere. Seeing the world nonprofit group committed to conservation decade in New York (City). It’s a concrete contributes to Paulsun’s vision, as a giant jungle,” Galdieri said. “Now, I was living at education and advocacy; and World Conmap hangs above his workspace to remind cern, dedicated to community development the beach. ... That lifestyle is what felt right him of the wonder of different places to me, and it dawned on me on the sailboat in some of the world’s poorest countries. throughout the globe. in Croatia. Swimwear and that spirit is Galdieri noted friends and family are The inspiration for a new collection of doctors or educators who make a difference what I want to focus on.” swimsuits — the “Travel” limited edition After the trip, he returned to Miami and in others’ lives, and he felt like his creativity collection — came from a trip he took to received an offer to work in New York City, could help people, too.

Bali. Galdieri was so enamored by the “We’re talking about dollars saving lives again, to design for Polo Ralph Lauren. He land, the culture and the wildlife that he with vaccines and education and more,” he tucked away his swimwear dreams for a

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enlisted his tattoo artist from Manhattan to draw up exclusive designs that capture the island’s spirit. These intricate designs — an octopus, a pirate ship and a snake — will be embroidered on the suits in this collection.

“I want my stuff to be different, and I want the person who wears Paulsun to feel like they stand out,” Galdieri explained. “I also want to use all these things that inspire me to reflect in my products.”

Galdieri not only designs and develops each detail of his swimwear from concept to product but also coordinates production, reviews hundreds of samples and designs even the smallest aspects of suits, such as grommets and tags. Galdieri creates marketing and sales plans, too, reaching out to prospective retailers, many of which sit along the Jersey Shore or in Philadelphia, South Carolina and Florida.

While his experience in the clothing industry helps with how he runs his business, much of his new path takes him into uncharted waters.

“I was in (marketing and sales) meetings, so I have a knowledge of it, but as far as doing it myself, it’s different than what I’m used to,” Galdieri said. “I’m a one-man operation. Everything is a learning curve, but I’ve been happier the past six months than I’ve (been) in my entire career.”

Constant motion, just like the sea, is the nature of the clothing industry. Galdieri said companies look to the past to see what did well and, in turn, what consumers want more of. In the present, companies need to work on their current situation to ensure they meet industry deadlines. Finally, they must look to the future to always stay ahead of the curve.

Always in motion, Galdieri keeps his eyes on the horizon as he uses his talent and creativity to feed his soul and help others.

“I did what I wanted to do,” he said. “I wanted to use my talent and something I love to make an impact. It’s about giving.”

— gia mazur

About PAulsun swimweAr Galdieri founded Paulsun Swimwear LLC in 2016, focusing on quality, functional design with a purpose in its swimwear for men and boys. Proceeds from each sale benefit foundations close to Galdieri: World Concern, Global Citizen and National Wildlife Federation. Paulsun Swimwear will be available locally at Burlap and Bourbon, 530 Spruce St., Scranton, starting Monday. For details or to buy swimwear, visit paulsunswimwear.com.

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