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M A G A Z I N E
TWO-HOUR TRIPS IN EVERY DIRECTION BEST IN SHOW: PET ACCESSORIES FROM CNY SHOPS PLUS: THE REGION’S TOP DENTISTS
Exceptional cardiologists who pour their hearts into saving yours.
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LARGEST SELECTION OF QUARTZ COUNTERTOPS
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Editor’s Letter
Cricket’s song
Editor’s picks
SIGNALS OF SUMMER’S HIGH POINT
BIG BLUE
These bracelets are made from recycled materials and support efforts to clean up the planet. Every bracelet purchased helps remove one pound of trash from oceans and coastlines. Go to 4ocean.com
S
ometime during the summer, you
sories and offer tips on how to make a mem-
feel when the season’s reached
orable family portrait.
its peak. For me, it’s the after-
Also, in this summer edition, CNY Scout
noon on a hot day. Houses sit
stops by newly opened Elephant and The
quiet with barren driveways. The
Dove in Skaneateles, Our Town visits Fair-
neighborhood’s been abandoned for summer
mount, Farm to Table picks up a recipe for
vacations. It’s a sad sight for a kid. No one’s
Pan-seared Snapper and Shrimp Succotash
around to ride bikes or play kickball in the
with Corn Coulis from Liehs & Steigerwald in
street. Now I savor this space, and that elec-
Syracuse and Art Profile celebrates 25 years
tric buzz of the crickets that seems to turn
of the Rosamond Gifford Author Series. Fi-
up the heat. Weeding the garden as the day
nally, in Last Word, we catch up with Linda
sizzles, I’ll think of October for a split sec-
Mulherin, PGA Master Professional at Drum-
ond and look forward to it. But there’s still
lins Country Club, to find out what it’s like
so much to savor in a CNY summer.
to work where most people go on a day off.
In the July/August issue of Central New York, we’re highlighting our summer favor-
SUMMER READ
CNY at its hottest. Cheers!
to where to watch the sunset. We also feature daytrips within a two-hour drive and spotlight Hamilton, Canandaigua, Alexan-
MJ
dria Bay and Ithaca. In other features, we
mkravec@advancemediany.com
peruse area shops for the perfect pet acces-
315-766-7833
CENTRAL NEW YORK MAGAZINE
J U LY/A U G U S T
Hydrangeas make any porch or room feel like the Hamptons. Pick up a bunch at the grocery store or find faux florals at a craft store. We won’t tell.
All good things that celebrate the buzz in
ites in CNY — from where to go for ice cream
6
HY LIFE
“The Vacationers, “ by Emma Straub, takes you on a perfect vacation in Mallorca with a not-so-perfect family. A water-colored book jacket adds a beachy touch to your coffee table.
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© 2019 St. Joseph’s Health. © 2019 Trinity Health. All rights reserved.
Contents Features
31
Dog Days of Summer
Accessories for pets and pet lovers from CNY shops.
42
Summer Lovin’ in CNY A list of local hot weather favorites.
52
Fast Getaways Two-hour trips in every direction.
64
Picture Perfect
How to make a memorable family portrait.
85
TopDentists
A guide to the region’s topDentists as selected by their peers.
42 10
CENTRAL NEW YORK MAGAZINE
J U LY/A U G U S T
Beautiful views at Brian’s Landing overlooking Green Lake.
Departments 6 Editor’s Letter 13 It’s All Good
What to savor in CNY now... Downtown Doings, Behind the Scenes, Caught Doing Good...
22 The Seen
A pictorial review of Central New York’s social gatherings.
68 Our Town
Live like a local in Fairmount.
70 CNY Scout
Elephant and The Dove in Skaneateles.
76
73 Farm to Table
Liehs & Steigerwald shares a recipe for Pan-seared Snapper, Shrimp Succotash and Corn Coulis.
76 Art Profile
25 years of the Rosamond Gifford Author Series.
82 Galleries
What’s on display at Central New York galleries.
85
90 Flashback
The career of Eugene Logan, Strongman, Photographer and Filmmaker.
91 Last Word
With Linda Mulherin, Master PGA Professional at Drumlins Country Club.
31
52
J U LY/A U G U S T
CENTRAL NEW YORK MAGAZINE
11
EXPERTS FOR KIDS
NOAH AND HIS PEDIATRIC ONCOLOGIST, IRENE CHERRICK, MD
Upstate Golisano Children’s Hospital opened in 2009, with the mission to provide safe, e ective, innovative and family-centered care for children in the Central New York region. Today we serve children and families across 17 counties and treat over 100,000 patients per year. As the Region’s only Level 1 Trauma and Burn center, Upstate o ers a complete range of health care services for children from birth to 19 years of age. Our commitment to providing quality care and exceptional patient and family experience is evident in our culture and in the smiles of our patients. Our doctors, nurses, child life experts and sta are proud to care for your family and will continue to do so for many more birthdays to come.
S9173617-01
It’s All Good
BY M . J . K R AV EC
Crazy daze of summer Doesn’t the cliché say we’re supposed to be lazy in the summer? Well, excuse us, but there are just too many ways to savor the season and its bounty to be lazy. We’re exhausted just thinking about it. Race you to the hammock. J U LY/A U G U S T
CENTRAL NEW YORK MAGAZINE
13
It’s All Good
G O T TA L AV I T Try this simple and sophisticated idea for lavender wine. Look for English Lavender (as opposed to French Lavender) at farmers markets. Pick a stem with a small lavender flower and use as a swizzle stick dipping the flower side into a light, chilled white wine. You’re so fancy.
DOWNTOWN FUNK Syracuse Arts & Crafts Festival brings artists, craftspeople and entertainers to Columbus Circle July 26-28. Nearby in Clinton Square, The Northeast Jazz & Wine Festival brings more drink, food and fun for the whole family to the sounds of jazz, funk, reggae and more, July 26 and 27. Visit downtownsyracuse.com and nejazzwinefest.org.
HEAD IN THE CLOUDS
CHURNIN’ AND BURNIN’ The Syracuse Mets are partnering with the Great NYS Fair to bring Butter Sculptures Night to NBT Bank Stadium, Sat. July 13. Butter sculptures will be based off the NYS Fair sculptures and the team will wear specially themed jerseys that will be auctioned off to benefit Griffin’s Guardians. The first 1,000 fans get a Scooch Butter Sculpture Bobblehead. syracusemets.com. 14
CENTRAL NEW YORK MAGAZINE
J U LY/A U G U S T
Stop whatever you’re doing and look to the sky (but not at the sun)—even if just for a minute. The internet refers to this as cloud meditation or sky gazing, a simple way to boost well-being and mood by connecting with nature. Bonus points if you lie in the grass barefoot and watch the clouds go by for a good five minutes. The neighbors might talk, but you can blame us if it helps. Happy cloud watching.
ALOE VERY
WO RLD WAR Z
If you spent too much time in the sun, soothe sore skin with cooling juice from the aloe plant. Slice aloe leaf and apply gel to tender skin as needed.
Zucchini taking over your garden? Oh, it’s on. This recipe for squash rounds makes excellent use of an overabundance. Slice yellow and/or green squash into medallions, place on baking sheets lined with parchment paper. Sprinkle with salt, pepper and parmesan cheese. Bake at 425 degrees for 15-20 minutes. Bet you can’t eat just one. Trust us—we’ve tried.
PHOTOGRAPH BY MICHAEL GREENLAR, DENNIS NETT , SHUTTERSTOCK
M A K E WAV E S Check out the 41st Annual Antique and Classic Boat Show July 26-28 at Clift Park in Skaneateles. See 90 antique and classic boats and motors on display in the water and on land, plus concerts, a boat parade, a photo-shoot aboard the Judge Ben Wiles, children’s activities, demos, raffles and more. Awards presented in 35 categories, including the highly coveted People’s Choice Award. Free. Visit skaneateles.com
GET CRANKIN’ Earn your ice cream with a workout and make it the old-fashioned way with a vintage style ice cream maker. Everyone will want to take turns at the crank.
FULL OF PEP Green peppers are everywhere at farmers markets and in the garden. Make peppers and eggs sandwiches. Serve on white bread and top with ketchup. Yeah, we said it. We’re not ashamed.
J U LY/A U G U S T
CENTRAL NEW YORK MAGAZINE
15
DOWNTOWN DOINGS
Whatever floats your boat SUMMER PROGRAMS AT THE ERIE CANAL MUSEUM FEATURE A TRAVELING WATER EXHIBIT, VINTAGE CANAL MUSIC, FOLKLORE, BIKE TOURS, A FOOD TRUCK AND MORE BY M . J . K R AV EC
Time travel has always been a thing at the Erie Canal Museum. With its life size replica of a canal boat, the Locktender’s Garden of plants unique to the 19th century period, a recreated canal town and an area where kids can play with authentic toys and dress in historic clothes, there have always been more than a few ways to relive the canal’s past. This summer’s happenings at the 1850 weigh lock station that once collected tolls along the canal will take time travel a bit further, with programs that feature a unique tours, a traveling exhibit that examines the different aspects of water and more. Most notable is the Smithsonian Institute’s Museum on Main Street traveling exhibit Water/Ways, running now through Aug. 11. The Erie Canal Museum is the first museum in New York State to house the exhibit, which is an interactive, educational display of water based on different themes, says Ashley Maready, museum curator. “It’s 16
CENTRAL NEW YORK MAGAZINE
J U LY/A U G U S T
The Weighlock Building in downtown Syracuse stands where the Erie Canal once flowed. As the only existing weighlock building in the United States, the Building has served as the Erie Canal Museum since 1962.
PHOTOS BY DENNIS NETT
combination of vintage canal music, folklore, canal bike
Other events and programs coinciding with the exhibit include: WATER/WAYS EXHIBIT RECEPTION: The museum will host a reception from 5 to 8 p.m. Wed. July 10. View the exhibit, hear from the museum’s director and enjoy fare from a food truck. The event coincides with Cycle the Erie, a week-long bicycle trip across the Erie Canal Way Trail. Cyclists can catch a free shuttle to the museum courtesy of Parks & Trails New York. TUESDAYS ON THE TOWPATH: Take a free bike tour through the history of Downtown Syracuse along the route of the canal to the Inner Harbor to Onondaga Lake, 6 p.m. Tues. July 16. Museum guides will discuss the connection between Downtown, Onondaga Lake and Onondaga Creek. Participants can meet at the museum with their bikes (helmets required) and head out for a fun and educational ride. WATER/WAYS WEDNESDAY AT THE WEIGH LOCK: Musician Donald Meixner of the Flyin’ Column will perform vintage canal music and hold a workshop to teach participants songs from a bygone era. 6:30 to 8 p.m., Wed. Aug. 7. “These are songs that the diggers brought with them from their homelands from other parts of the world,” says Vicki Krisak, Erie Canal Museum director communications and outreach. ESCAPE ON THE ERIE, A PROGRAM FOR CHILDREN AND FAMILIES: Solve a mystery on the Erie Canal 11 a.m., Sat. July 20. During this special Water/Ways program, participants will join the crew of the Nathan Roberts as they work to solve the clues that will help their mule escape from mule rustlers on the Erie Canal. The Nathan Roberts canal boat has been tied up in Syracuse waiting its turn at the weigh lock. During the night, the mule towing the boat was unhitched and led away. Families and other small groups can learn about the Erie Canal and other local waterways as they solve the puzzles, unlock the BreakOut Box and free the mule. Limited to 25 people.
HISTORICAL PHOTO COURTESY OF THE ERIE CANAL MUSEUM
Top, General Store exhibit inside the museum. Above, The Weighlock Building in 1903 when the Erie Canal was still fully operational in downtown Syracuse.
science, it’s history, it’s art, it’s everything,” she says. According to a recent press release, Water/Ways explores the endless motion of the water cycle, water’s effect on landscape, settlement and migration, and its impact on culture and spirituality. It examines the access and control of water and related political and economic influences and how creative ways of protecting water illustrate a renewed respect for this natural resource. The exhibit will be housed on the second floor Weigh Lock Gallery of the museum at 318 Erie Blvd. East, Syracuse.
THE ERIE CANAL AND THE HAUDENOSAUNEE: The New York Folklore Society presents this interactive program on the Haudenosaunee and the Erie Canal 10 a.m. to 2 p.m. and 2 to 3 p.m., Sat. Aug. 3. Program descriptions follow:
10 a.m. to 2 p.m.: Adrian John, Seneca Nation, Hawk Clan will demonstrate the making of a traditional Haudenosaunee water drum (ongoing). A resident of the Allegheny Indian Territory, John is an educator and artist who works as a traditional stone and wood carver. 2 to 3 p.m.: Haudenosaunee Song and Social Dances with Chris Thomas and his Smoke Dancers. Chris Thomas, Onondaga Nation, Beaver Clan, learned social dances at Longhouse of the Onondaga Nation. An expert dancer who has won several Smoke Dance competitions, Thomas is also an educator who encourages participation in Haudenosaunee social dances. The museum is open 10 a.m. to 5 p.m., Mon. through Sat. and 10 a.m. to 3 p.m. Sunday. Admission is free, but a $5 donation is appreciated. Free parking is available at nearby lots after 5 p.m. weekdays and all day on weekends. For more information, visit eriecanalmuseum.org.
J U LY/A U G U S T
CENTRAL NEW YORK MAGAZINE
17
BEHIND THE SCENES
Easy listening A NEW CAFE AND LOUNGE IN SYRACUSE OFFERS AN UNPLUGGED MUSICAL EXPERIENCE, IN MORE WAYS THAN ONE BY AMY BLEIER LONG PHOTOGRAPHS BY ALAINA POTRIKUS
The Listening Room at 443 is both a cozy coffee house with a Bohemian aesthetic and a live music venue that focuses on original acoustic songs. A crowd of about 90 people is seated on an earth-toned array of vintage sofas and chairs and at tables. The clinking of glasses and
18
music is the focal point, not in the background. So far, guests have been very receptive to the concept.
rattle of utensils is minimal, phones are switched off and conver-
Each week, lovers of Americana, acoustic roots, folk, blue-
sation is hushed. A powerful voice rises above the quiet and the
grass and jazz – genres that lend themselves to a pared down
feeling behind each chord truly resonates. In a small venue on
performance – will find familiar names and discover new acts,
Burnet Avenue, at the edge of the historic Hawley-Green neigh-
regional and national. The approach enables a conversation be-
borhood, something rare and intimate has emerged. “I think if
tween singer-songwriter and audience. Some performers delve
you can stop and really listen to it, music can be almost a spiri-
into the history of their songwriting, others weave in a mix of
tual experience,” says Julie Briggs Leone, co-owner of The Lis-
comedy and storytelling. The Second Sunday series, coordinat-
tening Room at 443 with her husband James Leone.
ed and hosted by singer-songwriter Stephen Douglas Wolfe, fea-
The opportunity to enjoy music in the aptly named listening
tures an eclectic mix of artists playing and discussing their pro-
room-style is new to Syracuse, but this is not Briggs Leone’s first
cess and inspiration. Each Thursday, aspiring artists perform at
foray into live music. She’s previously been on the board of the
open mic night.
New York State Blues Festival and developed music series locally
More than just an evening music venue, The Listening Room
as one half of Red Shoes Black Bag Productions. After attending
operates as a café during the day with sandwiches, salads and
a listening room show at Borodino Grange Hall near Skaneateles,
soup. The café serves Creation Coffee and every three months
she says “I was so struck by what a special experience it was. I
rotates in a New York roaster not readily available all over town.
thought, wouldn’t it be great if we could do that in town all the
The location doesn’t have a kitchen, so Briggs Leone knew that
time?” She points out the expectations are a bit different as the
because they could only offer a limited daily menu, the quality
CENTRAL NEW YORK MAGAZINE
J U LY/A U G U S T
Top left, guests enjoy a performance by the Erin Harpe Country Blues Trio, top right, in May. Bottom, eclectic furnishings, board games, books and homemade food, such as paninis, make The Listening Room a comfortable place to hang out.
had to be high. “We keep trying to stretch the boundaries of
the area doesn’t provide a lot of foot traffic. “There are a lot of
what we’re able to pull off here,” she says. The staff maximizes
really good things happening here, we’d just love to see a little
the space it has and utilizes the Syracuse Co-Kitchen to prep
more development,” Briggs Leone says. She hopes that more
items like cooked bacon or to bake pastries.
people will support the space by renting the room for small
Around 3 p.m., The Listening Room transitions to a lounge
events, holding their coffee meetings there or stopping in for
environment with coffee and lunch menu signs swapped out
lunch. “Restaurants are such an easy thing to support locally;
for drink lists. Charcuterie boards, cheese boards and hummus
you’re already doing that [getting coffee, having lunch] every
platters become available. The bar features a robust beer, wine
day,” she says. Briggs Leone is exploring the possibility of cor-
and spirits list nightly and hosts occasional bourbon (James
porate sponsorships to help with funding shows and creating
is an aficionado) and wine tastings, which have been popular.
a patron program that rewards supportive fans.
Developing a new business, especially one with a unique con-
She hopes to give her business the best chance of surviv-
cept new to the area, is a challenge and Briggs Leone has been
al because she’s seen firsthand the impact that the ability to
transparent about the hurdles small business owners face and
appreciate music in this way has had. Meaningful moments
how they are fine tuning and evolving as they learn what works
she says are worth the struggle. When national touring art-
well and what doesn’t. Her team currently includes five on-site
ist Jeffrey Gaines closed his show with a soulful cover of Pe-
employees and two in the co-kitchen. Family members, includ-
ter Gabriel’s “In Your Eyes,” a couple was so moved, they got
ing her sister and son, pitch in behind the bar or in the café.
up and slow danced. “We want people to leave thinking that
The buzz has been spreading via social media and word of mouth. Neighbors have been supportive of the business, but
they’ve been a part of something that was very special, personal and intimate.”
Due to a legal challenge, The Listening Room at 443 may be operating under another name by the time this issue comes out. J U LY/A U G U S T
CENTRAL NEW YORK MAGAZINE
19
CAUGHT DOING GOOD
Dynamic duo GRANDMOTHER AND GRANDDAUGHTER ARE A FUNDRAISING FORCE BY SUSAN KENNEDY
The YMCA awarded Emma Murray and Paulina MurrayLee with the 2018 YMCA of Greater Syracuse Eastern District Volunteer of the Year Philanthropy Award.
Second grade had been a hard year for 7-year-old Emma
“Sometimes Emma brings in bags of change,” says Carinci.
Murray. After her family’s move to a different home and a new
“Together with her grandmother they’ve collectively raised thou-
school, Emma struggled to make new friends. “She ate alone
sands of dollars. They send at least two kids each year to camp!”
in the cafeteria,” recalls her grandmother Paulina Murray-Lee,
For their efforts the YMCA awarded the duo with the 2018
“and cried every day.” Emma, who turned 13 in June, sits near-
YMCA of Greater Syracuse Eastern District Volunteer of the
by quietly shaking her head at the memory.
Year Philanthropy Award. “Emma and Paulina are amazing,” we all can join together to help each other.”
money out of retirement to send her to summer camp,” she
Being generous is nothing new to Paulina. She volunteers reg-
says. And there at the Greater Syracuse YMCA’s Day Camp Ir-
ularly at the Fayetteville Senior Center where she serves on the
oquois, surrounded by trees, a lake and places to play, quiet
board, helps prepare meals in the kitchen, runs the craft show
Emma began to smile. “I really liked it there,” recalls Emma,
and has logged more volunteer hours this year, 487, than any
her face lighting up. “The kayaking, the horseback riding, it was
of the other 50 volunteers.
my first time boating — and making new friends!” But Pauli-
“I need to be busy,” says Paulina, “otherwise I’d be crazy —
na couldn’t afford to send Emma back the following summer.
more crazy!” she says with a laugh. “After I stopped working, I
So, the YMCA stepped in and paid Emma’s tuition. “We be-
felt there was a way I could still contribute.”
lieve every child, regardless of circumstances, has the oppor-
Paulina’s granddaughter is following in her grandmother’s
tunity for a carefree summer at camp,” says Kelly Carinci, the
philanthropic footsteps. In addition to raising money for the
YMCA of Greater Syracuse’s associate director of development.
Y, Emma also helps at the Senior Center prepping and serv-
To thank the Y for its generosity, Paulina set out to raise
ing meals, mailing the newsletter and playing Bingo with the
money. And 7-year-old Emma asked if she could help. “I don’t
seniors. “Sometimes they don’t get to see their grandkids, or
know,” said Paulina to young Emma. “You could try? If you
they don’t have any, so I’m the next best thing!” says Emma.
can do it, you can do it. And she did it. And she’s done it ever
“What I’ve learned from Grandma is that it feels good to give back and help people who can’t really help themselves.”
since!” Paulina says.
20
says Carinci. “It shows that no matter where we are in our lives,
“I ask my friends, my neighbors,” says Emma. “Because I’ve
Now Emma is passing the philanthropic bug on to her friends.
been going to camp for a few years now and this is my way of
“I tell them about volunteering and they say, ‘That sounds fun,
giving back, so all the kids can have a chance.”
can I come help?’”
CENTRAL NEW YORK MAGAZINE
J U LY/A U G U S T
PHOTO BY SUSAN KENNEDY
As school let out for that summer in 2012, Paulina recalls she just wanted to see her granddaughter smile. “So, I took some
Erik Osborne sits in the library of his home.
Hailing from a long line of entrepreneurs, activists and social reformers, I have worked tirelessly to not only honor, but grow the legacies of the family members who came before me. My family has strong ties to the Auburn community and helping to build one another up is a common thread running through our history.
Family Giving: Erik Osborne
It was imperative for me to find a permanent home for my family’s foundation to carry on a positive impact on Cayuga County even after I am gone. I partnered with the Community Foundation to transfer our private foundation into a donoradvised fund to solidify and streamline our support. The Community Foundation’s permanent stewardship and prudent investment management aimed at long-term growth will ensure that my family’s charitable legacy is carried on for the benefit of future generations.
Read more of Erik’s story at Osborne.5forCNY.org
315 . 4 2 2 .9 5 3 8 | C NYC F. OR G
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The Seen SYRACUSE UNDERGROUND FASHION SHOW
04.12
The Underground Fashion Show at Marisa’s Fortress of Beauty is a Syracuse Fashion Week favorite.
22
CENTRAL NEW YORK MAGAZINE
J U LY/A U G U S T
PHOTOGRAPHS BY SCOTT SCHILD
Models hit the runway and took a trip though the decades in lingerie and body paint during the Syracuse Underground Show at Marisa’s Fortress of Beauty in Syracuse. This year’s show, which kicked off Syracuse Fashion Week, featured sexy silhouettes and a rocking soundtrack. The event sells out every year and benefits the Food Bank of Central New York.
J U LY/A U G U S T
CENTRAL NEW YORK MAGAZINE
23
The Seen
DANCING WITH OUR STARS
04.13
The 10th season of the Syracuse Dancing With Our Stars was held at the Marriott Syracuse Downtown. The event benefits the George & Rebecca Barnes Foundation, which has a mission to preserve and restore the Barnes Hiscock mansion while educating the public about the role this family played during the abolitionist period. They were instrumental in leading freedom seekers to safety once they reached New York. Violeta Skankovska and Geno Aureli performed an eclectic mix of Ballroom dances to win the grand prize. The Community Service Award was given to Mr. & Mrs. Richard Alberding for their continued efforts to help the Foundation 1
and its mission.
2
1 . Pat Pirro and Tim Delaney sign their
star from last year’s performance.
2. All the participants share a moment
before the competition begins.
3. Geno Aureli and Violeta Skankovska 4. Jennifer Delaney and Adam Tartick
show off their third place trophy and the People’s Choice award.
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PHOTOS COURTESY LINDA OSBORNE
show off their grand prize trophy.
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The Seen
SYRACUSE HIGH SCHOOL THEATRE AWARDS
06.02
With red carpet arrivals and fully costumed musical performances, the fifth annual Syracuse High School Theatre Awards put a spotlight on the abundance of dramatic talent in Central New York. The awards ceremony at the Landmark Theatre was a Tony Awards-inspired production featuring hundreds of high school performers as well as crew and orchestra members from local schools and the community. Both Cicero-North Syracuse and Fayetteville-Manlius high schools took home four awards for their separate productions of “Disney’s Newsies,” with Cicero-North Syracuse taking the “Best Overall” award for large schools (enrollment over 500). Overall wins also went to Jordan-Elbridge High School’s “On the Town” (medium schools, enrollment of 250-500) and Weedsport High School’s “Les Miserables” (small schools, enrollment of less than 250). The event was sponsored by the Syra-
The awards ceremony at the Landmark Theatre was a Tony Awards-inspired production featuring hundreds of high school performers as well as crew and orchestra members from local schools and the community.
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PHOTOGRAPHS BY DENNIS NETT
cuse Area Honda Dealers.
The Seen
OCM BOCES 70-YEAR ANNIVERSARY
04.03
The 70th anniversary of the Onondaga-Cortland-Madison Board of Cooperative Educational Services (OCM BOCES) was celebrated with about 50 area school superintendents, school administrators and school board members at the OCM BOCES Cortlandville Campus on Route 13. The event came together because of the skills and talents of OCM BOCES students who participate in culinary, graphic communications, welding and construction programs in Cortlandville. Culinary students prepared and served an exquisite dining experience that included a traditional Italian Caprese salad followed by a choice of herb-roasted PHOTOGRAPHS COURTESY OF OCM BOCES
beef tenderloin or roasted asparagus and lemon risotto. Graphic communications students designed the menu and other decorations; construction students created wooden table decorations for the hors d’oeuvres and cake tables; and welding students, using a plasma cutter, created two podium-like stands that spelled out “70 years.” After dinner, OCM BOCES District Superintendent Jody Manning highlighted successes from the previous year and presented information about his 2019-20 budget. Guests raised a toast of sparkling grape juice to the success of OCM BOCES and wishes for another 70 years of success.
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The Seen
GALA OF GIVING
04.26
Sarah’s Guest House held its annual Gala of Giving at Traditions at the Links in East Syracuse. This year’s theme celebrated the organization’s Silver Anniversary and honored founder Mary Keough. Co-Chairs of the event were Dr. Leslie Kohman and Dr. Jason Wallen from Upstate Medical University Department of Surgery. The event is Sarah’s Guest House’s biggest fundraiser and helps support its mission to provide lodging, meals, transportation and comfort to patients and families of patients receiving medical care in Central New York. 1
1 . Founder Mary
3
PHOTOGRAPHS COURTESY OF HAWLEY STUDIO
Keough and husband, Dick Keough. 2 . Co-chairs Dr. Jason Wallen and Dr. Leslie Kohman. 3. The event was held at Traditions at the Links in East Syracuse. 2
#thanks
Thank you Syracuse Press Club for awarding The Good Life Central New York Magazine: FIRST PLACE Special Interest Print Best Magazine MJ Kravec, Amy Bleier Long The Good Life Central New York Nov/Dec. 2018
FIRST PLACE Print Headline Writing MJ Kravec The Good Life Central New York Farm to Table series
We’re honored to cover all that’s good in Central New York. Cheers!
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The Seen
30TH ANNUAL LASALLIAN DINNER AND AUCTION
04.06
About 400 family, friends and alumni attended the 30th Annual Christian Brothers Academy Lasallian Dinner and Auction. “Con Amore CBA” was the theme of this year’s celebration, which benefits students of the school by helping to offset tuition costs, ensuring that CBA remains accessible to those who desire a high caliber, college preparatory, Catholic education in the Lasallian tradition. More than 250 silent auction and 20 live auction items were featured. Live auction items included: a Chocolate Golden Doodle puppy, a trip to Napa Valley, tickets to the play Hamilton, and the PGA tournament at Bethpage; tickets to a Giants football game and lunch with punter Riley Dixon ’11 the day before; a weekend at country mega tickets to five country concerts at the Amphitheatre. A number of students volunteered, passing out hors d’oeuvres, checking coats and assisting with the
From left, auction co-chairs J. Robert and Caroline Calimlim, Vince and Michele Spina, Kathy and Vince Sportelli, ’71, with President Brother Joseph Jozwiak.
PHOTOS COURTESY CBA
Saratoga Race track, front row graduation seats and two
live portion of the auction.
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The Seen
ONE NIGHT GALA
05.05
The Central New York Chapter of JDRF, the leading global nonprofit organization funding type 1 diabetes (T1D) research, hosted the One Night Gala at Million Air. Neil and Joanne Murphy, Gala Honorees, were joined by over 550 guests to celebrate research advancements to support JDRF’s vision of a world without T1D.
1
2
1 . Nina Hickey and Stephen Colangelo. 2 . Dr. Neil Murphy, Gala Honoree.
3
3. Hadwen Fuller III, Patty Davis,
4
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PHOTOS BY KEN HARPER
Tina Skinner, Matthew Skinner, Nikki Luke and Ted Rulison. 4, Vinny Lobdell Jr, Mike Brady JDRF of CNY Board President, and John Paradis.
The Dog Days of Summer
DOGGONE CUTE Scuba Dogs paper napkins, $6.50 for package of 20, Chestnut Cottage, 75 E. Genesee Street, Skaneateles, 315-685-8082.
BY AMY BLEIER LONG PHOTOGRAPHS BY AMELIA BEAMISH
NO MATTER HOW THEY COME INTO YOUR LIFE, FOUR-LEGGED FAMILY MEMBERS ARE MORE THAN MERE PETS. WE SNIFFED OUT SOME STYLISH GOODS FOR ALL THE HOT DOGS, COOL CATS AND THEIR DEVOTED PARENTS.
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RING AROUND THE COLLAR Sparky’s Choice waterproof collar by Auburn Leatherworks, from $21.95 for a 12- to 14-inch collar, Aristocats and Dogs Pet Boutique, 62 E. Genesee Street, Skaneateles, 315-685-4849.
BAR NONE ChocStars bar, $5.99 each, Metro Home Style, Metro Home Style, 689 N. Clinton Street, Syracuse, 315-4202335, metrohomestyle.net.
THE CAT’S MEOW Pet the Cat print, $34.99, Metro Home Style.
NATURAL HIGH
#ADOPTDONTSHOP Mug, $13, Cazenovia Abroad, 67 Albany Street, Cazenovia, 315-655-3433.
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100-percent organic catnipstuffed crayons toy, $9.99, Mother Nature Pet Supply, 240 W. Seneca Street, Manlius, 315-415-8372, mothernaturepetsupply.com.
IT RINGS A BELL Bernese door hanger by Auburn Leatherworks, $21.95, Aristocats and Dogs Pet Boutique.
SUMMER OF LOVE Groovy Cats canvas cosmetic bag, $14.99, Metro Home Style.
FIERCE CATTITUDE Stainless steel tumbler by Mona B., $22, Witty Wicks, 190 Township Boulevard, Camillus, 315-672-3110, wittywicks.com.
DO YOUR DUTY Don’t Blame Me bag dispenser, $15, Witty Wicks.
JUMP IN Outward Hound life jacket, $31.99, Lucky Dogs, 22 Jordan Street, Skaneateles, 315-663-5579, luckydogsservices.com J U LY/A U G U S T
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BET ON IT Men’s poker socks, $6.98, Pomodoro, 61 E. Genesee Street, Skaneateles, 315-685-0085.
A BONE TO PICK Pet bowl, $25.99, The Station 603, 603 E. Seneca Street, Manlius, 315-682-8741.
OF CATS AND MEN Men with Cats book, $12.95, Paola Kay Gifts, 105 Brooklea Drive, Fayetteville, 315-632-2192.
SLOW FOOD MOVEMENT Fun Feeder Slo-Bowl, $29.99, Mother Nature Pet Supply.
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KIBBLE KEEPER Sweetgrass Collection metal food storage can with scoop, $60, Tizzy’s, 1 Lincklaen Street, Cazenovia, 315-655-4737.
FILM RUFF Movie Dog, $44, Freeman Interiors, 7430 Highbridge Road, Fayetteville, 315-637-5951, freemaninteriorsltd.com.
FOR YOUR MEOW-RNING JOE Chloe ceramic mug in grey (pawsome) and white (feline good), $16.99 each, Colorful Inspirations, 45 Main Street, Camillus, 315-320-4364, colorfulinspirations.com
FRESH IDEA Skout’s Honor Odor Elimination Spray, $14.99, Mother Nature Pet Supply.
FINE DINING Ceramic bowl, $17.99, Lucky Dogs.
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FOR YOUR FAVORITE TAILS
WHAT A TREAT
Dog bookends, $79 for pair, Freeman Interiors.
Assorted cookies for dogs made with natural ingredients (Cheddar Paw, Beef Booya, Carob Ahoy, Nutty Mutter, Peanut Butter Pie and Cool & Creamy Cone shown) $12.95 per pound, Storybook Wags N’ Whiskers, 8226 Brewerton Road, Cicero, 315-699-4149, storybookwagswhiskers.com
HOOK UP Wag More dog hook, $18, Colorful Inspirations.
RAINING... YOU KNOW WHAT Rain coat with reflective stripe, $25.95, Aristocats and Dogs Pet Boutique.
GUARD DOGS Happy Tails coasters, $6.50 each, Cazenovia Abroad.
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FASHION FUR-WARD Siamese cat pillow, $45, Chestnut Cottage.
PLAY TIME Dog Toys basket, $24, and assorted plush toys for cats and dogs, $7-$15.95, Lucky Dogs. New York State-shaped Wish You Were Here dog toy, $16, Drooz + Company, 36 E. Genesee Street, Skaneateles, 315-920-8888, droozandcompany.com. BarnYarn Animal catnip toy by ChillyDog, $2.99, Mother Nature Pet Supply.
MODEL BEHAVIOR Made-to-order three-dimensional pet portrait by Elisabeth Holmes, $125, Wildflowers Armory, 225 W. Jefferson Street, Syracuse, wildflowersarmory.com.
ATTA BOY STOP RIGHT THERE Cat iron door stopper, $15, Freeman Interiors.
Fetch Bottle Opener, $13.99, Paola Kay Gifts.
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QUITE FETCHING Katie’s Bumpers Frequent Flyer fire hose toy, $23.95 for large, Aristocats and Dogs Pet Boutique.
STUCK ON YOU Animal magnets by Dan Bingham Art, $3 each or $10 for four, Wildflowers Armory.
BATHING BEAUTIES Kin + Kind Sweet Cedar Waterless Bath, $15, Lucky Dogs.
SLEEPING BEAUTY Custom dog bed by Splashworks, $250, Fringed Benefits, 6825 E. Genesee Street, DeWitt, 315-8024353, fringedbenefitsdesign.com.
PROUD PARENT Fur Mama sweater by Wooden Ships, $89, Lillie Bean, 57 Albany Street, Cazenovia, 315-655-0677.
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IN STITCHES Hand-embroidered custom pet portrait by local artist Angela Obernesser, from $40, Floss Co. on Etsy, etsy.com/shop/FlossCo.
PIECE OF CAKE Applesauce-Carrot Cake with Peanut Butter Whipped Frosting, $16.95, (custom available), Storybook Wags N’ Whiskers.
LIE DOWN IN LUXURY Sheffield Upholstered Pet Bed, $420 by special order, China Towne Furniture & Mattress, 2320 Milton Avenue, Syracuse, 315-488-0419, chinatowne.com.
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Central New York’s Premier Showcase of Regional Fine Art and Craft
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BEACH DAY Bathing suit, $100, Jumbo Pet Beach Towel, $65 and flipflops, $45, (with custom portrait purchased in advance, from $125) Noble Friends, noblefriendsshop.com.
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Good Thoughts
“Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur of water, or watching the clouds float across the sky, is hardly a waste of time.” -JOHN LUBBOCK
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Summer
lovin’ in CNY A BUCKET LIST OF LOCAL FAVORITES FOR THE SEASON
Kayakers enjoy a beautiful, hot summer day at Green Lakes State Park.
H
ot dogs at Heid’s or ice cream at Gannon’s. A drink overlooking Oneida Lake or dinner on the patio in Skaneateles. Crystal kayaks at Green Lakes or chasing waterfalls at Watkins Glen State Park. Create your summer bucket list with the best Central New York has to offer in July and August. We all scream for…
Make it a mini-golf night
Nothing cools down a humid summer day
For more than 65 years, Fairmount Glen
like ice cream, and Syracuse has plenty of op-
has welcomed families, couples and players
tions for sweet frozen treats.
of all ages, earning the title “Augusta National
Gannon’s Ice Cream serves up over 200 ro-
of Miniature Golf.” The lush landscape com-
tating flavors handmade at the Valley Drive
plements the quaint structures on the 18-hole
location by the Gannon family themselves.
course, which includes windmills, waterfalls
BY ALAINA POTRIKUS
Newer to the downtown scene is The Ice Cream Stand, serving up soft serve and Gifford’s hard ice cream in Clinton Square.
and a covered bridge over a babbling creek. In the northern suburbs, check out Big Don’s Mini Golf in Cicero, where the 18-hole
In the suburbs, check out Scoops Ice Cream
course is just one of the many attractions in-
Shoppe in Cicero, which offers live entertain-
cluding gem mining, rock wall climbing and
ment along with specialty ice cream pies and
outdoor laser tag.
cookie-wiches; or Sno Top in Manlius, where
Hickory Hill on Route 31 in Baldwinsville
you can enjoy your ice cream overlooking the
offers a challenging professionally-designed
Manlius Swan Pond.
course, with waterfalls, floating golf balls and a cave.
Cinema under the stars For a nostalgic evening, plan a date at a drive-in movie theater.
For golf with a view, head to Tom Thumb Drive-In in Auburn, where the 18-hole miniature golf course overlooks scenic Owasco
Finger Lakes Drive-In in Auburn is the old-
Lake. Cool down with a “Tom Thumb Twist-
est operating drive-in theater in New York
er” from the snack bar: soft serve vanilla ice
State, with movies on Friday, Saturday and
cream blended with Reese’s peanut butter
Sunday nights. The snack bar offers car-side
cup, M&Ms, Oreos and Reese’s Pieces.
delivery during movies. In Fulton, the Midway Drive-in Theatre is open seven nights a week, with triple features each weekend. In Syracuse, the Summer Films Under the
Drink with a view Dancing on an outdoor deck or sipping a cocktail as the sun sets, summer is the best time to enjoy a drink outside in Central New York.
Stars series at the Everson Museum includes
The drink menu at Blue Water Grill in Ska-
free showings of “Crazy Rich Asians” on July
neateles includes specialty cocktails, New
25, “Back to the Future” on Aug. 1 and “Coco”
York wines and local brews, but the real star
on Aug. 15. Pre-film activities begin at 7:30 p.m.
is the view of Skaneateles Lake.
and guests are encouraged to bring their own
For views of Oneida Lake, head to Harpoon
blankets, beverages, snacks and lawn chairs.
Eddie’s in Sylvan Beach, known for their frozen drink menu and daily live entertainment. Cazenovia’s Brewster Inn plans to open an outdoor bar overlooking the lake this summer.
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SUNSET PHOTOGRAPH BY KATHE HARRINGTON
Clockwise from upper left, Everson Museum of Art screens its Film Under the Stars Series in July and August; cool and creamy treats from Gannon’s; setting sun at Verona Beach State Park and outdoor dining at Cazenovia’s Brewster Inn.
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Life’s a beach When temperatures rise, Syracuse beach lovers head to Green Lakes State Park, where the unique turquoise water is refreshing and eye-catching. Rent one of the park’s crystal kayaks that gives you an underwater view of the glacial lake or take a hike on the 20 miles of park trails. Sylvan Beach will reopen public swimming this summer at the village-owned beach on Oneida Lake. The quaint community is also home to a historic amusement park with vintage arcade games and rides for the whole family. For more water fun, check out the Camillus Park Splash Pad, which also offers picnic facilities and a playground, and the Lysander Spray Park, planned to open this summer in Baldwinsville.
Just cruisin’ As the weather improves, classic cars come out of hibernation for a summer of cruise-ins. The Syracuse Nationals will bring more than 8,000 classic cars from across the United States and Canada to the New York State Fairgrounds from July 19 to 21, but you’ll see the hot rods, classic,
Top, Cars and trucks are parked in the open field at the Syracuse Nationals car show. Above, The Pancake House, a Sylvan Beach Landmark for more than 50 years, is the former home of the Sylvan Beach Post Office. The building was recently remodeled, but kept its old charm.
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PHOTOGRAPHS BY MICHAEL GREENLAR, KATHE HARRINGTON
muscle and antique cars showing off in the streets of Syracuse as well.
Keep calm and camp on With 19 waterfalls and 200-foot cliffs, there’s a lot of experience at Watkins Glen State Park. Campers can enjoy an Olympic-size pool, playground, guided tours through a gorge, tent and trailer campsites, picnic facilities and excellent fishing in nearby Seneca Lake. Need a few more amenities to enjoy the great outdoors? Try glamping at Firelight Camps in Ithaca, where luxu-
Left, glamping at Firelight Camps in Ithaca. Below, A sailboat is moored in the harbor during Harborfest in Oswego.
ry safari tents are outfitted with hardwood flooring, king or queen beds with 300-thread count linens, access to a spa and a gourmet menu. Fun fact: the glampground was co-founded by chef Emma Frisch, who appeared on Food Network Star.
Let’s do brunch Summer is the perfect season for mimosas and brunch with friends. New in downtown Syracuse, Oh My Darling pairs its 1920s-style cocktails with a quirky menu that includes four styles of eggs benedict, avocado toast, banana bread French Toast and lemon ricotta pancakes. Modern Malt offers its own unique twist on breakfast favorites, including Barney Rubble French Toast coated with Fruity Pebbles cereal, Wildberry Poptart shake and mimosas with Swedish Fish. Head to Rise N Shine Diner for Instagram-worthy stacks of pancakes and milkshakes.
Take me out to the ball game With superstar Tim Tebow in this season’s lineup, the Syr-
PHOTOGRAPHS BY FIRELIGHT CAMPS, SCOTT SCHILD
acuse Mets home games at NBT Stadium are more popu-
Hot diggity
lar than ever. Don’t miss Craft Beer Fridays, when fans can
A Central New York landmark, Heid’s of Liverpool has been serv-
pay $20 for a ticket to the game and two craft beers (essen-
ing hot dogs since 1917. With indoor and outdoor dining available,
tially making the ticket free), and make sure to try Upstate
Heid’s is a great dinner option for families looking for a night of
favorite Lupo’s Speidies, new this year at the concession
nostalgia. Grab ice cream at Sweet Treats and head over to Ononda-
stands. Other promotions include $1 Thursdays and Kids
ga Lake Park, where the Wegmans Landing Playground keeps kids
Eat Free Sundays. Check the calendar for 22 nights of fire-
active and walking trails are made for holding hands and watch-
works planned throughout the season.
ing the sunset.
The official drink of a CNY summer
Fireworks
Cold, refreshing and slightly intoxicating, the wine slush-
Oswego Harborfest boasts one of the area’s largest fireworks shows
ie has a become a Syracuse staple since its debut at the
at 9:30 p.m., Sat., July 27. The best viewing areas include Fort On-
New York State Fair in the early 1990s. The first vendor to
tario, the Inner Harbor and Breitbeck Park. The four-day festival is
offer the beverage was Merritt Estate Winery in Chautau-
held annually during the last full weekend in July and brings about
qua County, from the state’s Lake Erie wine region; now
75,000 people to Oswego to enjoy live music, food and drink, rides
dozens of flavors are available at the New York State Fair,
and family entertainment.
helping drinkers say farewell to summer.
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Whitesnake performs at the St. Josephs Health Amphitheater at Lakeview in 2018.
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A summer of music The concert lineup at St. Joseph’s Health Amphitheater at Lakeview offers national tours in our own backyard. Tailgating has become part of the concert experience, with revelers arriving hours early to eat, drink and be merry in the parking lots before heading into the amphitheater. Others arrive by water, parking their boats just offshore to listen to the music and watch the sunset. The summer lineup includes Rob Thomas (July 23), Brad Paisley (July 26), Kidz Bop (July 27), Heart and Sheryl Crow (July 30), Bryan Adams and Billy Idol (Aug. 6), Florida Georgia Line (Aug. 15), Breaking Benjamin (Aug. 24), KISS (Aug. 27), Mary J. Blige and NAS (Aug. 31).
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Dinner al fresco Beachside picnic tables overlooking Lake Ontario are the best way to enjoy the fresh seafood, chowder and steamers at Rudy’s Lakeside Drive-in in Oswego. The new fire pit and patio area at the Craftsman Wood Grille & Tap House in Fayetteville is great for cozy evening drinks with friends. Enjoy lunch or dinner overlooking Green Lakes at Brian’s Landing, an Italian-influenced restaurant that also offers live entertainment. Their patio seats 180 guests, with covered areas and a panoramic view of Green Lakes State Park. Or enjoy an intimate meal at Olive’s Eatery in Baldwinsville, where a lush courtyard garden provides a perfect backdrop for the bistro menu.
Buy local The bounty of Upstate New York’s harvest is on display each week at the Central New York Regional Market, with a farmers market on Thursdays and Saturdays and a flea market on Sundays. Local produce and food vendors take over Clinton Square each Tuesday from 7 a.m. to 3 p.m., featuring more than 50 farmers and produce dealers each week. For treasures from local artisans, check out the City Market at the Everson Museum Plaza on the second Sunday of the month — July 14 and Aug. 11 this summer. Vendors set up from 10 a.m. to 4 p.m. selling art, ceramics, vintage clothing, furniture, home décor, handmade crafts, antiques and more.
Worth the drive Some annual summer traditions are worth the short drive from Syracuse. Mackenzie Childs Barn Sale: Thousands of collectors make the pilgrimage to the picturesque grounds in Aurora for once-a-year pricing on the popular products. This year’s sale will be held Thurs. July 18 to Sun. July 21; doors open at 8 a.m. each day. Sterling Renaissance Festival: Now in its 43rd year, the Renaissance styled theme park is open Saturdays and Sundays from July 6 to Aug. 18. The 35-acre grounds transform into an authentic Enand feasting fare like steak-on-a-stake and turkey legs. Madison Bouckville Antique Week: New York State’s largest antique event features more than 2,000 vendors spread along show fields on Route 20 in Madison County. The shopping begins Mon., Aug. 12 and continues through Sun. Aug. 18.
Top, The 2017 Madison-Bouckville Antique Show features more than 2000 dealers. at 14 fields. Above, Ramps at the CNY Regional Market. At right, Shoppers dress the part during the MacKenzie-Childs Barn Sale in Aurora. 50
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PHOTOGRAPHS BY DENNIS NETT, SCOTT SCHILD
glish village, with live performances, a daily jousting tournament
FAST GETAWAYS
SU M M ER ESCAPES AWAIT IN E VERY DIRECTIO N . LE T US P OINT THE WAY
Clockwise from left, Evergreen Gallery, Good Nature Farm Brewery and the Colgate Inn in Hamilton. Opposite page, The village of Hamilton.
PHOTOS COURTESY HAMILTON PARTNERSHIP FOR COMMUNITY DEVELOPMENT, JIM COMMENTUCCI
BY ALAINA POTRIKUS
Take a day to explore some of the most quaint communities in Central New York, just a short drive from Syracuse.
H A M I LT ON Named one of the friendliest towns in Amer-
For a small community, the farmers market is
ica by Forbes magazine, Hamilton is in south-
robust, with more than 100 vendors offering lo-
ern Madison County. The connection to Colgate
cally grown produce, herbs, granola, flowering
University means small-town charm with big-
and vegetable bedding plants, perennials, fresh
city amenities.
cut flowers, locally raised meat, cheese, eggs,
What to do: Start your day with a stroll
maple syrup, honey, pasta, wine, seafood, baked
through the village green and the historic busi-
goods, salsa, jams and jellies and a large variety
ness district and wander onto the 575-acre Col-
of handmade crafts.
gate University campus, with handsome stone
Take a short drive to Good Nature Farm
buildings dating to 1827 and an estimated 2,300
Brewery for a taste of Madison County’s first
trees, mostly sugar maples and northern red
microbrews. The pastoral property is family
oaks.
friendly, with an indoor tap room and farm-
On Saturdays, the village green is filled with local farmers and artisans from 8 a.m. to 1 p.m.
to-table restaurant and an outdoor beer garden patio. Be sure to check out the Sunday J U LY/A U G U S T
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Summer Concert Series schedule at goodnaturebrewing.com. Where to eat: The village landmark restaurant, the Colgate Inn, has been a fixture of Hamilton since 1925. Today’s tavern menu is American fare with seasonal New York-grown ingredients, serving breakfast, lunch and dinner daily. For coffee or a quick sandwich, check out Flour & Salt, founded by a pair of Colgate alums in from scratch every day, and the coffee comes locally roasted from Peaks Coffee in Cazenovia. Bring home dessert from Maxwells Chocolates, an old-fashioned ice cream parlor and candy shop filled with nostalgic memorabilia. Where to shop: You don’t have to be a student to stop into the Colgate University Bookstore. The three-story historic building in the heart of downtown is home to more than 23,000 books, a children’s room filled with educational toys, games and crafts and more than enough gifts and home accents to keep visitors happily browsing. For local art, handmade and fair-trade wares, visit Evergreen Gallery and Gifts. The store has been personally curated by owner Lauri Shoemaker for more than 20 years; popular items include local landscapes from area photographers and artists. Last stop: Swank, a 2,200 square-foot boutique filled with vintage and modern home goods, accessories, gifts and women’s clothing described as “French country meets shabby chic meets modern and industrial.” Don’t miss Nosh, the store’s gourmet food cellar. 54
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Clockwise from left, Flour & Salt, historic business district, Lebanon Street Alley and sweet sips at Maxwells Chocolates. Right, arial view of Colgate University.
PHOTOGRAPHS COURTESY HAMILTON PARTNERSHIP FOR COMMUNITY DEVELOPMENT, COLGATE UNIVERSITY
2015. Bagels, breads and baked goods are made
views of Canandaigua Lake are available at almost every dining spot. With a historic downtown, a steamboat replica, a water park and wine destinations galore, Canandaigua is an ideal trip for romantics and families alike.
CA NA N DA IGUA Located at the northern end of Canandaigua Lake, the
lakeside complex also offers cooking classes that pair learning
every dining establishment has a lake view.
new skills with tasting new foods.
What to do: Spend part of the day on the water with a cruise
Head to Simply Crepes, a family-owned Western New York
on the Canandaigua Lady Paddle Wheeler. The 19th century
chain known for pairing local ingredients with the French
double-decker paddle wheeler steamboat replica hosts narrat-
classic that can be served for breakfast, lunch, dinner or des-
ed tours, wine and beer tasting and lunch and dinner cruises
sert.
from May through October. Stroll through Sonnenberg Gardens and Mansion State Historic Park, a 50-acre estate just blocks from downtown Canan-
Where to shop: Canandaigua’s charming business district is perfect for strolling and window shopping. Taste fresh oils and vinegars bottled on site at F. Oliver’s,
daigua known for its garden statuary, Japanese Garden and
and with Flour City Pasta from nearby Macedon and Sene-
Teahouse and greenhouse conservatory complex.
ca Lake Salts, which include lemon, rosemary and grapevine
For an active adventure, check out Roseland Water Park, the
smoked infusions.
largest of its kind in the Finger Lakes with heated water, wa-
Families will love the Unique Toy Shop, which has offered
ter slides, raft rides and a wave pool. Or try ziplining at Bris-
classic favorites like board games, wooden trains, jigsaw puz-
tol Mountain Aerial Adventures, with courses for all ages and
zles and Radio Flyer products in downtown Canandaigua
abilities.
since 1983.
Where to eat: One of the smaller Finger Lakes, the Canan-
Bring home fresh chocolate delicacies from Sweet Ex-
daigua Wine Trail is one of the best destinations for a day
pressions, which also carries coffee from Finger Lakes Cof-
trip, with five wineries (and four breweries) along the 22-mile
fee Roasters and a selection of local gourmet items including
shoreline.
sauces, dressings, dips, mustards and salsas.
Get a full tasting of local wines and beers at New York Kitchen, formerly known as the New York State Wine & Culinary 56
Center. In addition to tastings and farm to table cuisine, the
quaint community boasts a historic downtown, where almost
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For unique art, gifts and vintage home finds, check out True Lily, named after the daughter of owner-artist Nancy Wiley.
PHOTOS BY DAVID LASSMAN, STEPHEN D. CANNERELLI, FINGER LAKES VISITORS CONNECTION
Clockwise from top left, The mansion at Sonnenberg; gardens at Sonnenberg; views of Canandaigua Lake from New York Kitchen; Goat cheese and Arugula Crepes from Simply Crepes and South Main Street in Downtown Canandaigua.
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The Herbert F. Johnson Museum of Art located on the main campus of Cornell University in Ithaca.
ITHACA to go far for a spectacular view. What to do: Check out Taughannock Falls State Park,
Or head to the birthplace of Ithaca Beer Co., where the taproom and beer garden serve drafts of Flower Power and Apricot Wheat along with casual street food. Brewery tours
home to a 215-foot waterfall (three stories higher than Niaga-
available Saturdays and Sundays only, call ahead for a reser-
ra Falls) and walk the gorge and rim trails. Robert H. Treman
vation.
State Park offers public swimming at the stream-fed pool be-
Where to shop: After a day of hiking, enjoy the atmosphere
neath Enfield Falls; nine miles of trails follow the gorge past
at the newly renovated Ithaca Commons, a four-block pedes-
12 waterfalls, including the 115-foot Lucifer Falls.
trian area with more than 100 shops, restaurants, street ven-
Families will love the Ithaca Sciencenter, with indoor and
dors and street entertainers. You’ll also find a wealth of spe-
outdoor interactive activities for all ages including 18 holes of
cialty shops along Ithaca’s waterfront and West End districts.
science-themed mini golf.
Check out The Vintage Industry, located next to the histor-
Visit Cornell University’s Johnson Museum of Art, de-
ic State Theatre of Ithaca. The retail space offers mid-century
signed by architect I. M. Pei and home to more than 35,000
and modern furniture, antique and vintage lighting fixtures,
pieces of art dating back to the 15th century.
costume jewelry and vintage clothing, along with “odd and
Where to eat: One of the restaurants that put Ithaca on the culinary map, the Moosewood has been serving farm-to-ta-
interesting items.” Handwork, Ithaca’s artisan cooperative that dates to 1976,
ble vegetarian meals since the early 1970s. Enjoy the season-
supports local makers. Today, the group boasts 45 member
al lunch and dinner menu and bring home one of the restau-
artisans and a range of works that includes pottery, wood-
rant’s 14 cookbooks to recreate meals at home.
working, glass, jewelry, fiber arts, wearable arts, leather,
Try the tapas at Just-a-Taste, open nightly for small plates dinners in the Spanish tradition of tasting and sharing a variety of appetizer-sized dishes. For a California-style taqueria experience, visit Viva Can-
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favorites.
dried florals, paper, fine art and photography. Or stop by The Cellar d’Or (pronounced door), a family owned wine boutique specializing in small production estate-bottled wines and ciders. The Ithaca Commons shop
tina (dine-in) and Taqueria (take-out), where the menu in-
welcomes both wine beginners and experts, with weekly
cludes dozens of tequilas to taste and fresh healthy Mexican
themed wine tastings on Friday nights.
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PHOTOGRAPH BY KEVIN RIVOLI
They sell “Ithaca is Gorges” shirts for a reason — with more than 150 waterfalls within 10 miles of Ithaca, you don’t have
PHOTOGRAPH BY KEVIN RIVOLI, SCOTT SCHILD
The Sciencenter in Ithaca is a hands-on, interactive museum with activities for all ages. Exhibits include a walking scale model of the solar system, a saltwater tide pool touch tank, science-themed mini golf and much more.
Left, The Moosewood restaurant and Watercress toast from “The Moosewood Restaurant Table,” a cookbook from the Moosewood Collective. Above, Treman State Park’s swimming hole.
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Singer Castle on Dark Island in the St. Lawrence River, Thousand Islands region.
ALEX ANDR IA BAY With easy access to the St. Lawrence River, a quaint down-
door swimming grotto in the basement of the six-story castle,
town shopping and dining district and a growing list of activ-
the bowling alley and billiard room in the Alster Tower. Walk
ities for the whole family, Alexandria Bay is the perfect place
across the drawbridge to the stone Entry Arch modeled af-
to start exploring the Thousand Islands region.
ter the monuments of Rome and have your photo taken at the
Located in the heart of the 1,864 islands that give the region
island. Look for heart-shaped details across the island, from
soms when the weather turns warmer, hosting festivals al-
the gardens to the stained-glass windows.
most every week from Memorial Day to Labor Day weekend. What to do: To get the best tour of the Thousand Islands,
Where to eat: Plan a tasting at the growing number of vineyards, wineries and distilleries that have been drawn to the
visitors need to a book a boat tour. Uncle Sam’s Boat Tours
climate and fertile soils of the Thousand Islands region. The
is one of the best-known operators in the area, with regular
area’s first winery, Thousand Islands Winery, has grown into
shuttles to Boldt Castle and Singer Island, as well as the Two
a premiere location for entertainment, with monthly fami-
Nation Tour, a two-and-a-half hour trip through the Canadi-
ly-friendly activities and festivals. After touring and tasting
an and American waters with views of Millionaire’s Row, Tom
in the restored barn, visitors can enjoy wine (by the glass and
Thumb Island and Whirlpool Channel.
bottle), artisanal cheeses and other snacks on the grounds.
Make sure your day includes a stop at Boldt Castle, built
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Power House, one of the most photographed structures on the
its name, the community of 1,100 year-round residents blos-
A trip to the waterfront community isn’t complete without a
on Heart Island in the early 1900s by George Boldt as a trib-
sweet treat. Lil River Fudge Co. on James Street offers home-
ute to his beloved wife, Louise. The restored grounds are said
made fudge, old-fashioned candy, hand-dipped chocolate
to rival the castles of Europe that inspired the Boldts, with
and a variety of ice cream. Enjoy your cone outdoors at The
breathtaking panoramic exterior views. Don’t miss the in-
Whole Scoop, with picnic tables situated along the main drag
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to watch motorcycles and classic cars roll in for special events. Where to shop: Downtown Alexandria Bay is a bit kitsch but do a little digging and you’ll find more than just typical souvenirs. Stop by 1000 Islands Cruet, a gourmet olive oil and vinegar tasting room in downtown Alexandria Bay. A welltrained staff is on hand to educate guests
Boldt Castle on Heart Island is one of the big attractions of the Uncle Sam Boat Tours in the heart of the 1000 Islands. Left, bottles from Thousand Islands Winery, the area’s first winery.
about how to use the ingredients, including spices, salts, rubs and imported SpanPHOTOGRAPH BY GARY WALTS, SUSAN SANTOLA
ish Olives. Pet owners will love Good Dog Charlies, where they can shop alongside their fourlegged friends. And bring home a treat from Nav’s Popcorn, where flavors are named for area landmarks: River Blend (cheddar and caramel), Wellesley Island (kettle drizzled with chocolate toffee), Wolf Island (caramel popcorn tumbled in peanut butter) and Dark Island (caramel drizzled with dark chocolate with a sea salt sprinkle). J U LY/A U G U S T
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The Italian Gardens at Boldt Castle overlook the St. Lawrence River.
This is the place for you. Imagine hundreds of exceptional bath, kitchen and lighting products from trusted brands, in settings that help you envision them in your own home. You’ll find classic styles alongside the newest trends. A friendly, accessible staff offers guidance and detailed coordination to ensure that your project goes smoothly. Find your showroom hours online and stop by to explore.
SYRACUSE, NY 6792 Townline Road
S8899663-04
picture perfect
Portrait by John Carnessali Photography
AN EXPERT GUIDE TO MAKING A MEMORABLE FAMILY PORTRAIT BY
M . J . K R AV EC
These days, getting the family together is no easy task. But getting the family together in the right clothes with the right hair in the right setting? Cue the theme from “Mission Impossible”. Gathering the family for a memorable portrait might seem like a daunting task, but with a little thought, planning and, yes, Pinterest, you can take a picture worth a thousand words. Here’s how, from area experts.
Portrait by Ana Gil Taylor and Katie Carmickle Photography, Styling by Jackie Terribile, The Small Town Stylist CHOOSING A PHOTOGRAPHER
trait looks online. Personal stylist, Jackie Terribile, owner of
Before you decide on a photographer, ask friends for recom-
The Small Town Stylist, provides photo styling for professional
mendations or do an internet search of local photographers and
and family portraits, style consulting, personal shopping, clos-
look at their style, says Syracuse photographer John Carnes-
et editing and more. She says choosing outfits and coordinating
sali, who offers portrait, family, newborn, maternity and wed-
a look for the entire family can be difficult, but a little research
ding photography.
can make the process easier.
“If you want to hire a professional photographer to take pic-
When consulting with clients, Terribile typically begins with a
tures that will be cherished for many years to come, it is best to
20-minute Skype or phone call about the client’s style likes and
go with one you have confidence in and whose style and port-
dislikes, family clothing sizes and overall look. Then she cre-
folio you love as opposed to just like,” Carnessali says. “Make
ates a shared Pinterest board to develop an overall theme and
sure the photographer has good reviews and ask them for pric-
will even do online shopping or work with what the client has.
ing before you book.”
Terribile advises her clients to choose comfortable clothes that
Once you decide on a photographer, book him or her as soon
coordinate. She also like layers for kids and moms, a change of
as possible. “Especially if you have a particular session you’re
accessories and props, a mix of fabric textures (like denim, cot-
wanting with a particular photographer,” says Manlius pho-
ton, leather, etc.) and including the kids in outfit choice. It’s also
tographer Monica Browning, whose work includes newborns,
helpful to consider the season you will be shooting in, where the
kids, maternity, families, real estate and head shots. “I already
photos will be displayed in the home and your favorite colors.
have fall sessions booked for this year and a cake smash session booked in November.”
“Choose a color palette that you love because not only are you going to be wearing outfits in these colors, but you have to live with these photos forever. You should love everything about
CREATING A VISION
When it comes to styling for a portrait, don’t think you have to go it alone. Consider hiring a stylist or research family por-
them,” Terribile says. Browning tells her clients to pick two or three colors and coordinate clothing around those colors. “They don’t have to
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65
Portrait by Monica Browning Photography be super matchy matchy to look good, but solid colors are al-
you weren’t even trying and were just being yourself and hav-
ways good—or non-busy patterns.”
ing fun,” he says.
Carnessali advises clients to be true to their style, while researching looks they find appealing. “I really encourage clients to express themselves and their own style and tastes when it comes to clothing, however I do also rec-
While Browning also advises focusing on fun, she says it’s a good idea to let the photographer direct poses. “We’ll put you where we want you and in poses that look flattering to everyone in the photo,” she says.
ommend clients do a Google search or Pinterest search for family photos to get an idea of what kind of pictures they like. Save them and show the photographer,” he says.
OTHER THINGS TO CONSIDER
Be sure to book your photographer several weeks or even
Keep the setting in mind as you think about clothes, says Ter-
months in advance. And keep in mind that summer weekends
ribile. “Choose a setting and season that make you happy. If you
are typically busy for photographers. Carnessali and Browning
are an outdoor family, choose an outdoor setting. Fall is a fan-
advise shooting outside for the best light and background. And
tastic time with foliage and the temperature is good for layering
be sure to dress for the season.
clothes, which adds interest to the image,” she says.
“The cute, bundled up and wrapped in blanket photos are always a hit for Christmas,” says Browning. “Spring dresses and
STRIKE A POSE
colors photograph beautifully when it gets warmer out. Sum-
Carnessali says it’s important to communicate with your pho-
mer is very under-utilized by most people, it seems. The green
tographer about the kinds of photos you like best. While some
backdrops outdoors are gorgeous and you can wear pretty much
families like formal poses, others prefer a more casual, candid
any color or type of summer clothing... 90 percent of people
approach.
here want fall family photos, for obvious reasons. Autumn here
“I always let clients know that the best photos are going to be
66
is hard to beat.”
the ones that feel most relaxed and comfortable. The photogra-
Also consider the trend toward candid shots versus formal
pher is likely to take hundreds of photos so don’t analyze your-
poses, says Browning. “People like to see the connection [family
self too much or think that you have to “nail it” for every pho-
members] have with each other captured in the photos, in addi-
to. Often the best, most memorable, photos are the ones where
tion to the everyone-looking-at-the-camera-and-smiling photo.”
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Our Town
Fairmount BY AMY BLEIER LONG
Fairmount, located in the town of Camillus, is a predominantly residential hamlet once named a top place to raise kids by Newsweek magazine. The beautiful rolling hills, friendly atmosphere, great schools and proximity to Syracuse make it an ideal place to live. The small but bustling commercial area features many well-known national brands as well as popular locally owned businesses. Grab a bite
Stop at Nestico’s Too for breakfast favorites and sandwiches. Good Buddy’s Pub and CopperTop Tavern serve fun takes on American-style food at lunch, dinner and late night. Satisfy your cravings with Asian Wok, Antonio’s To-Go and Genesee Pizza. For gourmet options, visit butcher shop and specialty grocer M. Ascioti Meatballs & More and Italian bakery Madonna’s Casa Del Pane. Nearby Tully’s Good Times and Wildcat Pizza Pub are just beyond the neighborhood’s boundaries. End on a sweet note at Peter’s Polar Parlor, Carol’s Polar Parlor, or Byrne Dairy.
Have a drink
Early birds head to Rise & Grind Café for coffees, teas, breakfast and pastries. Asil’s Pub offers a selection of beer, pub fare, live music and games. Take home your favorite wines and spirits from Hallinan’s Wine & Liquors or stop by for a tasting to find something new.
Shop local
Green Planet Grocery has organic and all-natural foods, produce and more. Find floral arrangements and gifts at Sam Rao Florist.
Clockwise from above, Rise & Grind cafe, the white chicken chili at CopperTop Tavern and the Spaghetti Ice Cream Sundae at Peter’s Polar Parlor. Opposite page, ice hockey at Shove Park, Saving Face Barbershop..
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“I have worked in this area for over 20 years; it is so friendly and family-based. We have gotten to see generations growing up and have enjoyed every moment of it. It’s definitely something special and we are honored to be a part of it.” MARTITA RICHARDSON, OWNER OF NESTICO’S TOO AND RISE & GRIND CAFÉ
Exceeding Expectations Delivering World Class Service
Annual events During Lent, the Fairmount Fire Department hosts its annual Friday Fish Fry, voted best in CNY. The Farmers Market at Town Hall is held Tuesdays late June through late October; while there, enjoy free Concerts in the Park every Tuesday in July. Look for food trucks, fun and free men’s haircuts at the annual Barber-Q fundraiser by Saving Face Barbershop in August. Other popular events in Camillus include the Memorial Day Parade and Towpath Day at the Erie Canal.
Get outside
Shove Park offers a playground, picnic tables and grills, multiple sports fields, a rustic hiking trail and Geddes Brook, which flows into Nine Mile Creek. An indoor ice arena hosts open skating and hockey tournaments. At Camillus Town Hall, Bicentennial Park has new playground equipment coming soon. Behind the municipal building are a t-ball field, grassy area for field sports and a small basketball court. Just a few miles from Fairmount, the Camillus Erie Canal Park is open year-round for hiking, biking, fishing, kayaking and canoeing.
Jennifer Brune
Gabriella Mangovski
Things to do Fairmount Glen Mini Golf is fun for all ages and open late. The Fairmount Community Library features a variety of programs and the Camillus Historical Society hosts monthly guest speakers. Feel like a kid, playing laser tag and arcade games at Fun Warehouse. Schedule a tee time at the Camillus Hills Golf Club or Westvale Golf Club. West Hill Golf Course offers FootGolf in addition to traditional golf, as well as CNY’s only croquet courts. Head a few miles west to East Hill Park for skiing, snowboarding and tubing in winter or climb the hill for a panoramic view of town.
Associate RealEstate EstateBroker Broker Associate Real 315.427.5017 315.412.1929 jbrune@c21arquette.com gmangovski@c21arquette.com
315-446-4100
104 Salt Springs Road Fayetteville, NY 13066 C21arquette.com S8901186-04
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CNY Scout
The hip second floor dining room at Elephant and the Dove features a large skylight and vibrant wallpaper.
Spicing up Skaneateles BY AMY BLEIER LONG
The name Elephant and the Dove likely won’t conjure thoughts
The bar offers a variety of beers, limited wine list, plus original
ego Rivera and Frida Kahlo. Adam Weitsman, owner of the pop-
and classic cocktails, including a house-made seasonal sangria.
ular new restaurant, is both: When the former art history major
Small groups can share a mixed drink from the Scorpion Bowl, a
visited La Casa Azul — Kahlo’s family home and now museum
festive 96-ounce glass skull. A Tour de Mexico tasting program
— he learned that upon the couple’s wedding, Kahlo’s moth-
allows tequila and mezcal enthusiasts to work their way through
er likened them to an elephant and a dove due to the physical
100-plus offerings from the different tequila-producing regions
disparity between the imposing Rivera and diminutive Kahlo.
of Mexico. Margarita Mondays and Happy Hours from 3-6 p.m.
Weitsman was inspired by the relationship between the two art-
offer special drink prices and bites.
ists. “It just resonated with me and I thought it would be fun to incorporate that,” he says. Filling a culinary void in Skaneateles, Elephant and the Dove serves affordable authentic Mexican food made from scratch;
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homemade salsas.
of Mexican culture unless you are an art student or a fan of Di-
On Friday and Saturday nights., DJ Chris Jach spins a blend of Latin, dance, Moombahton (a fusion of house music and reggaeton), rock, electronic and indie music, giving the spot more of a club atmosphere.
nearly all taco dishes and entrees are between $10 and $15. True
When the restaurant opened in April, the demand was so great
Mexican cuisine includes soft corn tortillas, not flour tortillas
that additional staff and equipment had to be brought in. “It’s
or hard shells, and stewed or grilled meats topped with fresh
really neat, because of the price point, you see people coming
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INTERIOR PHOTOGRAPHS BY NICK JOHNSON; FOOD PHOTOGRAPHS BY JESSICA MONTGOMERY OF STAY FRESH DESIGN
The Elephant and the Dove, inspired by artists Diego Rivera and Frida Kahlo, serves authentic Mexican cuisine.
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in multiple times a week. People are coming for dinner, then I see them for lunch. Some are on a date and some are bringing their kids. They’re coming not just on special occasions,” Weitsman says. The culinary experience is enhanced by the arresting design of the space by interior designer and part-time Skaneateles resident Thom Filicia, who celebrates the 20th anniversary of his design firm this year. “I wanted to take people on a journey visually [with] interest and surprise, and maybe there’s something you see that you didn’t see last time,” he says. Filicia drew from the distinctly Mexican identity found in Rivera and Kahlo’s art to create a look that, like the duo’s work, incorporates vibrant colors, texture, organic motifs and layers of meaning. Oversized metal flowers trail up the walls by two staircases while perched silver parrots evoke the pet birds that appeared in Kahlo’s self-portraits. The use of fabrics, wood, metal, woven materials, leather and tile throughout the restaurant creates visual and tactile texture. Each dining area in the multi-level restaurant (there is an elevator) has a different personality and energy. The first floor’s sophisticated tone-on-tone dining area features a statement-making tiled bar, hammered metal tables, whitewashed original wallboards, and upholstered benches and pillows that reference Mexican textiles. The mix of lighting incorporates fabric which acts
Elephant and the Dove has a warm, inviting atmosphere. The first floor dining room is sophisticated without feeling formal.
as an acoustic buffer to absorb additional noise from conversation and music. “It’s very important
For those who appreciate a more intimate setting, the first and second floors have back
the visuals all work in concert,”
rooms that each feature their own unique look while pulling elements from other areas
Filicia says.
of the restaurant. A secluded dining room used for larger groups or private dinners in
Upstairs, a bold floral wallpaper
the building’s subterranean level features a neutral palette, warm lighting and woven
and large skylight command atten-
chairs surrounding a long wooden table. The updated exterior refreshes the circa-1890
tion, giving the space a younger,
Federal Colonial building while respecting the village’s tasteful aesthetic.
hipper attitude. Gold-topped tables
The overall vibe is sophisticated yet casual, visually stimulating yet relaxed, adding
and mirrors reflect light from the
a bit of flavor without feeling like a theme restaurant. “When you’re naming the restau-
windows and bamboo light fixtures
rant after two artists that were using influences from different areas and bringing new
resembling upside-down parasols
things together, you want the design to feel the same way,” Filicia says. Another new
lend airiness. The kitchen, led by
concept: Elephant and the Dove plans to introduce takeout orders and delivery to boats
Executive Chef Michael Schmidt,
docked across the street.
is open to the second-floor dining
The amalgamation of art, food and design creates a celebration of Mexican culture
room. Six wooden stools allow pa-
reminiscent of the way that Rivera and Kahlo’s work was a collision of traditional and
trons to closely watch the chefs
avant-garde, without being formal. “I wanted it to be different at this restaurant. It’s a
work. “It’s a lively environment
more casual atmosphere so people can come any way they like,” says Weitsman. Filicia
and a fun thing for the guests, and
agrees, “When people have had a great experience both in the environment and with the
I think it’s great for the kitchen
vibe, plus there’s good food and great drinks along the way, I think it’s a win-win-win.”
staff that there’s interaction with 72
the customers,” says Weitsman.
to me that the sounds, the smells,
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Farm to Table
Salute to the kernel BY M . J . K R AV EC
SPOTLIGHT SUMMER’S BOUNTY WITH THIS CLASSIC DISH OF CORN, BEANS AND SQUASH FROM LIEHS & STEIGERWALD IN SYRACUSE. YOU’LL GET HIGH HONORS, WE SWEAR. OUR PHOTOGRAPHER ALAINA GOT A SAMPLE DURING THE PHOTO SHOOT, SAYING, “THE DISH WAS DELICIOUS… HEAVEN.” IN FACT, IF YOU GET ANY COMPLIMENTS FROM THE FAM, LET US KNOW. WE’RE ALL EARS. SORRY. WE HAD TO SQUEEZE IN ONE CORNY JOKE.
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C
orn plays a starring role during summer dinner in CNY. This recipe from an-
other area staple, Liehs & Steigerwald, makes excellent use of corn and other seasonal produce like zucchini and bell pepper. Family-owned
To drink?
and -operated, Liehs & Steigerwald
“We have a nice Matua
has been serving Central New York
Sauvignon Blanc
since 1936. Now with two locations
that would go nicely
– a downtown deli on the corner of
with it.”
East Fayette Street and Bank Alley
— Jeff Steigerwald
and butcher shop on Grant Boulevard in Syracuse, the butcher/grocer/pub/deli’s offerings include fresh ingredients, locally sourced whenever possible. “We will be using seasonal vegetables throughout the summer for some lighter, cooler dishes,” says Co-owner Jeff Steigerwald. “This is the first summer that our full-service dinner menu will be operational, but I anticipate selling a lot of steaks and sausage. Fresh vegetables will compliment both of those dishes,” he says. Try Liehs & Steigerwald’s recipe for Pan-seared Snapper, Shrimp Succotash, Corn Coulis. This laid-back approach doesn’t call for measuring ingredients exactly, so you’ll have
“We will be using seasonal vegetables throughout the summer for some lighter, cooler dishes.” Liehs & Steigerwald co-owner Jeff Steigerwald
That’s Chef Tim
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PHOTOS BY ALAINA POTRIKUS
to taste your way through it. Yum.
Pan-seared Snapper, Shrimp Succotash, Corn Coulis Ingredients: 4 8-oz. Snapper filets Poached shrimp 1 med. zucchini 1 med. yellow squash 1 red onion 2 bell peppers 1 cup fresh corn 1 cup lima beans 2 garlic cloves Butter, salt and pepper, fresh chives to taste
CLASSIC ITALIAN DINING
Coulis: 1/2 cup diced onion Fresh garlic 1 tsp. salt 1 tsp. pepper 1Tbsp. sugar 1 tsp. turmeric to taste 2 cups fresh corn 2 cups vegetable stock 2 cups cream
New Online Ordering Available www.myavicollis.com
For snapper, score with three slits on skin side and season with salt and pepper. In a hot nonstick pan, cook skin side down over medium heat for 5 minutes. Flip and baste with butter. Remove to plate to keep warm. For succotash: In same pan over medium heat, saute diced onion, zucchini, yellow squash, bell peppers, corn and lima beans and cook ‘til soft. Add garlic and cook 3 more minutes. To finish, add 1 Tbsp. of butter and fresh minced chives. Add shrimp. Season to taste with salt and pepper. For coulis: Saute diced onion in butter till soft, add sugar, salt, pepper and turmeric. Cook 2 minutes. Add corn, stock and cream till almost covered. Bring to boil, reduce to simmer for ten minutes. Puree in blender. Make sure to remove center cap of blender to release steam. Put a dollop of sauce in center of plate and top with succotash and crispy
Top, Liehs & Steigerwald’s downtown deli on the corner of East Fayette Street and Bank Alley. Below, tee-shirts for sale tout the company’s logo.
Stop by our pizzeria and pick up a jar of Avicolli’s Tomato Basil or Vodka Sauce to take home. Frozen entrees also available.
snapper and shrimp. Garnish with chive batons.
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Art Profile
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A
BY M . J . K R AV EC
fter 24 years, they decided the word had run its course. “Lecture” in the title of the Rosamond Gifford Lecture Series conjured an image—a podium, rows of seats, sleeping college students. Hardly a reflection of the magic and laughter that series authors Louise Penny, Dave Barry and so many others brought to the John H. Mulroy Civic Center. So Friends of the Central Library, to commemorate the silver anniversary of bringing world class writers to Central New York while raising money for the Onondaga County Public Library system, dropped “lecture” from the title. Renamed the Rosamond Gifford Author Series, the title more accurately describes the focus of the Friends of the Central Library’s signature event. “The word ‘lecture’ can suggest sternness, and the word ‘au-
William Styron, Tony Kushner, Mark Bittman, John Irving, Mi-
FOCL board member.
chael Ondaatje, Rick Steves, Scott Simon, Michael Pollan, Mary
Added FOCL President Peggy Fabic, “We thought you’d been lectured to enough.” PHOTOS BY SHUTTERSTOCK, PETER CHEN, MICHAEL GREENLAR, GLORIA WRIGHT, PAUL ABDOO
John Updike, Alice Hoffman, David Sedaris, Frank McCourt,
thor’ is more descriptive of the series,” says Suzanne McAuliffe,
The story goes In 1993, Onondaga Public Library trustees and members cre-
Karr, Joyce Carol Oates and Anna Quindlen. By the end of the 25th season, the series will have brought 150 authors to Syracuse and garnered national recognition as one of the best writer series in the country.
ated the Friends of the Central Library, a group dedicated to
“Our authors and their agents always comment on the size of
raising money for the library’s community programs. Thanks
the venue and on the warm Syracuse hospitality,” says McAuliffe.
to a grant from the Rosamond Gifford Charitable Corporation,
In addition, the Rosamond Gifford Author Series has
then FOCL President Eileen Kelliher and Central Library Di-
rais e d more than $600,000 for the Onondaga C oun -
rector Sari Feldman started The Famous Writer’s Lecture Se-
ty Public Library. That money goes toward programs, ser-
ries two years later. On Oct. 11, 1995, Calvin Trillin (“American
vices and resources available to anyone with a library card.
Fried”; “Alice”, “Let’s Eat”, “Third Helpings”) became the first
Those include children’s activities, college prep for teens, job
author of the series.
training, STEM exploration, computer use and much more.
Over the years, the event has brought in some of the biggest
“Anyone can walk in and it’s free,” says FOCL board mem-
names in literature including: Margaret Atwood, George Saun-
ber Marcia Hayden-Horan. “The libraries open their doors to
ders, Amy Tan, Dave Barry, Pat Conroy, Doris Kearns Goodwin,
everyone.”
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PAST SPEAKERS
Suzan-Lori Parks
Joy Harjo
Anna Quindlen
And just as the library is open to anyone, so is the author se-
from their books.”
ries. FOCL board members say the author series has something
Each author typically draws 800 to 1,200 people. In a carefully
for everyone and even attendees who don’t know the writer will
coordinated process, committee members select writers of fiction,
be entertained.
nonfiction, young adult, plays, biography, fantasy and others.
“It is not a prerequisite that one read the author’s books or
They consider a mix of genres, diversity of authors, gender,
be a library patron. It’s always an entertaining evening since
reputation, ability to speak well in front of an audience, au-
we choose authors who are known to engage their audiences,”
thor’s cost and availability and open dates at the Civic Center.
says McAuliffe. “These authors are talking about their ideas about writing and the creative process… they’re not reading
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Michael Pollan
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“We also look for new and upcoming authors as well as wellknown names,” says Hayden-Horan.
“What a distinguished series! It was so much fun to spend the evening with people who love literature and know how to have a good time too.” -SCOTT SIMON
New worlds But in addition to the entertainment factor of the series, the range of authors offers an educational experience unlike anything else. “The diversity of our authors brings wide-ranging opportunities for learning in an informal setting, such as Nathaniel Philbrick’s colonial history expertise, Scott Simon’s current events background, Michael Pollan and Mark Bittman’s expertise in nutrition and food, Bryan Stevenson and Barbara Ehrenreich’s study of social justice issues, Roz Chast’s experience with aging, Sherman Alexie’s experiences as a Native American,” says Fabic. With its new name, the Rosamond Gifford Author Series hopes to attract an even larger audience and appeal to anyone who loves a good story and a good time. “Where else will you hear and see live, award-winning and popular writers who have received world-wide acclaim? These authors are amazing,” says McAuliffe. “There is a buzz, a sense of anticipation in the hall before each of these events and in this day of screens, Instagram, tweets and texts, a live performance offers a very different kind of experience.” For tickets or more information, visit foclsyracuse.org.
David Sedaris
Alice Hoffman
Jamaica Kincaid
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It’s gonna be lit
SEPTEMBER 24, 2019
THE 25TH SEASON OF THE ROSAMOND GIFFORD AUTHOR SERIES FEATURES A DIVERSE LINEUP OF WRITERS. ALL SPEAKING EVENTS TAKE PLACE AT 7:30 P.M. AT THE JOHN H. MULROY CIVIC CENTER.
OCTOBER 29, 2019
JESMYN WARD
A standout writer of her generation, Ward was the first woman and person of color to win two National Book Awards for “Sing, Unburied, Sing” and “Salvage the Bones.”
NOVEMBER 12, 2019
AMOR TOWLES
Investment banker turned novelist, Amor Towles is the bestselling author of “Rules of Civility” and “A Gentleman in Moscow,” named by The Wall Street Journal as one of the best works of fiction of 2011.
TOMMY ORANGE
Tommy Orange’s bestselling novel “There, There,” named a 2019 Pulitzer Prize finalist in fiction, tells the multi-generational, relentlessly paced story about a side of America few of us have ever seen: the lives of urban Native Americans.
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MARCH 31 , 2020
APRIL 14, 2020
TAYARI JONES
Tayari Jones is the author of four novels, “An American Marriage,” an Oprah Book Club Pick; “Silver Sparrow,” chosen for the NEA’s Big Read Library; “The Untelling,” given a Lillian Smith Book award by the Southern Regional Council and the University of Georgia Libraries; and “Leaving Atlanta,”
PHOTOS BY BEOWULF SHEEHAN, BILL HAYES, ELENA SEIBERT, MELANIE ACEVEDO, NINA SUBIN, MARK SELIGER
Hurston/Wright Award winner for debut fiction.
MAY 5, 2020
PAULA MCLAIN
Critically acclaimed bestselling novel, “The Paris Wife,” is a publishing phenomenon, with over 1.5 million copies in print. “Love and Ruin” and “Circling the Sun” were named best books by the Washington Post, New York Public Library and NPR.
MARLON JAMES
Marlon James is the Man Booker Prize winner for “A Brief History of Seven Killings” and the first Jamaican author to take home the U.K.’s most prestigious literary award. He explores Jamaican history in his new book “Black Leopard/Red Wolf.” J U LY/A U G U S T
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Galleries ArtRage Gallery, The Norton Putter Gallery 505 Hawley Avenue, Syracuse, artragegallery. org. 2 to 7 p.m. Wednesday-Friday, noon to 4 p.m. Saturday. Free.
About Face: 50 years after Stonewall. The Paintings of Joe Radoccia: Hudson Valley artist, Joe Radoccia’s painted portraits pay homage to LGBTQ elders. Radoccia says his paintings “…represent our hard-won freedom to be present, to be as out and visible and large as we want to be...” Through July 12.
Edgewood Gallery 216 Tecumseh Road, Syracuse. 315-445-8111. Edgewoodartandframe.com. 9:30 a.m. to 6 p.m. Tuesday- Friday, 10 a.m. to 2 p.m. Saturday. Closed Sunday-Monday. Free.
Mirrors and Windows: Landscape photography by Robert Burdick and Terry McMaster with glass jewelry and assemblage work by Max Block. Through Aug. 2 Worlds Real and Imagined: Etching exhibit featuring works by John Fitzsimmons, Grant Silverstein and Jamie Skvarch, with ceramic sculpture by David MacDonald and sculptural jewelry by Sylvia Hayes-McKean. Opening reception 6-8 p.m., Fri. Aug 16. Through Sept. 27.
Everson Museum of Art 401 Harrison St., Syracuse. 315-474-6064, everson.org. Noon to 5 p.m. Wednesday and Friday, noon to 8 p.m. Thursday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. Closed Monday-Tuesday. $5 suggested donation.
It’s Always Been a Revolution: This exhibition is curated by the Everson Teen Arts Council, a group of high school students from Onondaga County, using the Museum’s collection as inspiration for this exhibition. Teen Council members collaborated to choose a theme, select works from the Museum’s collection, write wall text, and design the layout. Through July 21. Eddie Dominguez: Garden of Eden: In his work, Dominguez frequently references his home state’s vegetation, landforms, weather, and Hispano–Catholic culture. The dual nature of Dominguez’s objects, which inhabit the gray area between utility and art for art’s sake, reflects his personal experience as a New Mexican who studied ceramics in the Anglo– dominated East: whether we see “art” or “craft,” local Hispano or melting pot American depends completely on the immediate context. Through July 28.
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Scott Hyde, 1st Ave. & 5th St. N.Y.C., 1975, Lithograph, 6 7/8 x 9 inches at Everson Museum of Art.
Juan Cruz: A Retrospective: In the 1980s, Juan Cruz began investigating his past as a method to understand where the tribal and the modern world collide. Born in Puerto Rico, Cruz briefly attended the Art Students League in 1975 and in 1995 he graduated from Syracuse University’s School of Visual and Performing Arts. Through Aug. 4. Time Returns: A Continuous Now: Time Returns: A Continuous Now presents a cross section of photographs that span the early 20th century through 2019. In our current moment of peaked social activism and political engagement, the exhibition suggests new connections among seemingly disparate topics such as the horrors of war, the impact of the Anthropocene, shifting identities and the necessity of intimacy. Through Aug. 4.
Light Work Gallery, Kathleen O. Ellis Gallery at Light Work 316 Waverly Ave., Syracuse. 315-443-1300, lightwork.org. 10 a.m. to 9 p.m. Monday-Thursday, 10 a.m. to 6 p.m. Friday, 1 p.m. to 9 p.m. SaturdaySunday and by appointment. Free.
2019 Light Work Grants in Photography: Hallway Gallery. Light Work announces the 45th annual Light Work Grants in Photography. The 2019 recipients are Trevor Clement, Lali Khalid, and Reka
The works of Artist Joe Radoccia, shown at work in his studio, are on display at Artrage Gallery.
Jamie Skvarch, Warrior Etching, at edgewood Gallery.
Terry McMaster, Menorah Tree, at Edgewood Gallery.
to provide support and encouragement to Central New York artists working in photography. Aug. 26 through Oct. 17. Nicola Lo Calzo: Bundles of Wood: Kathleen O. Ellis Gallery. Since 2010, the Italian photographer Nicola Lo Calzo has traversed Atlantic coastal areas to research buried memories of the African Diaspora. His latest project, Bundles of Wood, documents the rich local history of the Underground Railroad in Central New York. Aug. 26 through Oct. 17.
Onondaga Historical Association 321 Montgomery St., Syracuse. 315-428-1864, cnyhistory.org. 10 a.m. to 4 p.m. WednesdayFriday, 11 a.m. to 4 p.m. Saturday and Sunday. Free but donations encouraged.
Strolling Down Salina Street: 19401980: So many Central New Yorkers have fond memories of coming to Syracuse and taking in the shops, the sights, and the sounds of Salina Street, the heart of Downtown. This exhibit re-creates Salina Street in our large first-floor gallery, using photographs and artifacts from the many shops, so that visitors to our downtown museum can “stroll” down the grand old street once again. Through early 2020. The Craftsman City: The Arts and Crafts Movement in Syracuse 19001920: The exhibit will highlight several of Syracuse’s major contributors to the Arts and Crafts movement in the first decades of 20th century. Through May 2020.
Juan Cruz, Manchas, 1986, Oil on canvas, 48 x72 inches, at Everson Museum of Art. The Victorian Era in Syracuse: 18601890: This exhibit features many fine examples of period clothing, architecture, and furniture. In many respects, the Arts and Crafts movement was a rebuke of the ornate styling, designs, and increasing mechanization of production in the Victorian period. Through May 2020.
Skä·noñh - Great Law of Peace Center 6680 Onondaga Lake Pkwy., Liverpool. 315453-6767. skanonhcenter.org. 10 a.m. to 4 p.m. Wednesday - Friday, 11 a.m. to 4 p.m. Saturday and Sunday.
Kokom Lena of the First Nation Algonquin: Photos by Syracuse photographer Michael Greenlar. For 20 years, Syracuse photographer Michael Greenlar documented four generations of Algonquins in the bush of Quebec, Canada. Through July 2019.
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Men’s Amateur
Women’s Amateur
Senior Amateur
June 6th - 9th, 2019
July 14th - 15th, 2019
August 5th - 6th, 2019
Round 1: Yahnundasis GC Round 2: Drumlins CC Round 3: Tuscarora GC Round 4: Oswego CC
Round 1: Links at Erie Village Round 2: Cazenovia CC
Round 1: Radison Greens Round 2: Highland Park
Eligibility
Eligibility
Open to all females who reside within the CNY Section boundaries
Seniors 55 & older by 7/31/19 who reside within the CNY Section boundaries
2019 Qualifiers
May 11th: Cortland CC May 15th: Lakeshore Yacht & CC May 22nd: Camillus Hills GC Eligibility Open to all males who reside within the CNY Section boundaries
Championship Presented by
Register Today @ CNY.PGA.com | Call 315-446-5610
S9142648-01
CHECK THIS LIST OF TOP LOCAL EXPERTS, DETERMINED BY THEIR PEERS AND COMPILED BY TOPDENTISTS. AND DON’T FORGET TO FLOSS.
NEED A DENTAL PROFESSIONAL?
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T
his list is excerpted from the 2019 topDentists™ list, a database which includes listings for more than 50 dentists and specialists in the Syracuse/Central NY area. The Syracuse list is based on hundreds of detailed evaluations of dentists and professionals by their peers. The complete database is available at usatopdentists.com. For more information call 706-364-0853; write P.O. Box 970, Augusta, GA 30903; email info@usatopdentists.com or visit usatopdentists.com.
ENDODONTICS
GENERAL DENTISTRY
Brian D. Barnhart
Samuel Barr
Endodontic Specialists 4820 West Taft Road, Suite 214 Liverpool, NY 13088 315-413-1100 rootcanaldoctor.org
Endodontic Associates 5700 Commons Park Drive East Syracuse, NY 13057 315-476-7406 endodonticassociatespc.com
EastSide Dental Specialists 7201 East Genesee Street Fayetteville, NY 13066 315-637-3930 esidedental.com
Vanlinh T. Nguyen
5110 Velasko Road Syracuse, NY 13215 315-474-4232 thomascarrolldmd.com
James Street Dental Arts 3309 James Street Syracuse, NY 13206 315-463-0295 jamesstdentalarts.com
David M. Caryl
Andrew J. Goss
Aaron Nolan
Gregory Craybas
Jeffrey S. Maloff
Creative Dental Concepts of Central New York 1000 East Genesee Street, Suite 401 Syracuse, NY 13210 315-766-2256 cerecuse.com
Endodontic Specialists 216 Highbridge Street Fayetteville, NY 13066 315-637-1100 rootcanaldoctor.org
Daniel F. Morris
Endodontic Specialists 4820 West Taft Road, Suite 214 Liverpool, NY 13088 315-413-1100 rootcanaldoctor.org
Peter Moses
Endodontic Specialists 4820 West Taft Road, Suite 214 Liverpool, NY 13088 315-413-1100 rootcanaldoctor.org
Endodontic Specialists 4820 West Taft Road, Suite 214 Liverpool, NY 13088 315-413-1100 rootcanaldoctor.org
CENTRAL NEW YORK MAGAZINE
Gregory L. French
231 Broad Street Oneida, NY 13421 315-363-2672 barrdental.com
Syracuse Dental Associates 801 North Salina Street P.O. Box 11170 Syracuse, NY 13218 315-422-1305 syracusefamilydentistry.com
Joseph W. Katsarsky
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Michael J. Miller
Thomas J. Carroll
Kevin M. Fahey
Eugene West
Susan B. Dunn
Donald A. Crumb
Creative Dental Concepts of Central New York 1000 East Genesee Street, Suite 401 Syracuse, NY 13210 315-766-2256 cerecuse.com
Daniel S. Delluomo
3175 East Genesee Street, Suite 200 Syracuse, NY 13224 315-445-2222
Vincent D. DiMento
Your Syracuse Family Dentist 4627 Onondaga Boulevard Syracuse, NY 13219 315-477-9960 syracusefamilydentist.com
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Smiles by Design 1304 Buckley Road, Suite 203 Syracuse, NY 13212 315-474-1711 smilesbd.com
8302 Provo Drive Liverpool, NY 13090 315-623-5031 ajgossdds.com
Gary S. Greenberg
Greene & Miller Dentistry 507 East Genesee Street Fayetteville, NY 13066 315-637-4616 greenemiller.com
Quest Dental Group 2946 Erie Boulevard East Syracuse, NY 13224 315-445-2678 questdentalgroup.com
Martin & Winkler 3150 Erie Boulevard East Syracuse, NY 13214 315-446-7442 martinandwinklerdds.com
913 Old Liverpool Road Liverpool, NY 13088 315-422-1788 sleepdentistofcny.com
Paul F. Nozynski
Matthew Hall
Ronald K. Ommen
Saint Joseph’s Hospital Health Center 301 Prospect Avenue Syracuse, NY 13203 315-448-5469
Jason D. Henderson
7112 East Genesee Street Fayetteville, NY 13066 315-637-2100
Longo & Ommen 4820 West Taft Road, Suite 112 Liverpool, NY 13088 315-457-3551
P. Daniel Parkes
8179 Cazenovia Road Manlius, NY 13104 315-682-2466 drhendersondds.com
5102 West Genesee Street Camillus, NY 13031 315-468-1843 ident.ws/template. jsp?doc=drparkes
William H. Karp
Lawrence F. Salamino
4500 Pewter Lane, Building 6 Manlius, NY 13104 315-682-2386
Karen E. Lawitts
100 Intrepid Lane Syracuse, NY 13205 315-492-8138 dentistsyracuse.com
Dental Arts Group 1638 West Genesee Street Syracuse, NY 13204 315-468-4100 dentalartsgroupsyracuse.com
Christopher Santay Drumlins Dental Arts 2217 East Colvin Street Syracuse, NY 13210 315-446-6477
Christian H. Woodhead
Syracuse Dental Associates 801 North Salina Street P.O. Box 11170 Syracuse, NY 13218 315-422-1305 syracusefamilydentistry.com
Danielle M. Cunningham The Practice of Drs. Finelli & Cunningham 5109 West Genesee Street, Suite 101 Camillus, NY 13031 315-487-2668 finellidds.com
Steven R. Zdep
3930 East Genesee Street Syracuse, NY 13214 315-471-6188 mysyracusedentist.com
ORAL AND MAXILLOFACIAL SURGERY
Joseph F. Finelli, Jr.
The Practice of Drs. Finelli & Cunningham 5109 West Genesee Street, Suite 101 Camillus, NY 13031 315-487-2668 finellidds.com
Andre Cardoso
Syracuse Oral & Maxillofacial Surgery 7334 Buckley Road North Syracuse, NY 13212 315-502-3400 syracuseoralsurgery.com
Richard A. Konys, Jr.
Robert J. Vitkus
Thomas J. Flanagan
ORTHODONTICS
Anthony J. Furino
Syracuse Oral & Maxillofacial Surgery 7334 Buckley Road North Syracuse, NY 13212 315-502-3400 syracuseoralsurgery.com
Andrew M. Arcuri
Furino & Hamlin Orthodontics 1 Paris Road New Hartford, NY 13413 315-724-5800 furino-hamlin.com
Pediatric Dentistry & Family Orthodontics 8016 East Genesee Street Fayetteville, NY 13066 315-637-6961 pediatricdent.com
John D. Callahan
John M. Hamlin
EastSide Dental Specialists 7201 East Genesee Street Fayetteville, NY 13066 315-637-3930 esidedental.com
Drs. Callahan, Flanagan, Smith and Stock Orthodontics 404 East Genesee Street Fayetteville, NY 13066 315-458-0020 cfsbraces.com
Pasquale Scutari, Jr.
Joseph Catania
Syracuse Oral & Maxillofacial Surgery 7334 Buckley Road North Syracuse, NY 13212 315-502-3400 syracuseoralsurgery.com
Catania Orthodontics 7000 East Genesee Street, Building C Fayetteville, NY 13066 315-446-3360 bracesandmore.com
Drs. Callahan, Flanagan, Smith and Stock Orthodontics 404 East Genesee Street Fayetteville, NY 13066 315-458-0020 cfsbraces.com
Furino & Hamlin Orthodontics 1 Paris Road New Hartford, NY 13413 315-724-5800 furino-hamlin.com
David M. Konys
8076 Cazenovia Road Manlius, NY 13104 315-565-6463 smilesbykonys.com
S9172103-01
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Michael P. Meharg
Franklin Square Orthodontics 526 Plum Street Syracuse, NY 13204 315-471-6790 franklinsquareorthodontics.com
Mark Paciorek
Sense and Sensitivity BY AMY BLEIER LONG
As the weather warms, and your intake of cold beverages increases, your teeth might be feeling more sensitive than usual. Teeth, like other materials, can expand and contract with temperature changes and this can lead to small cracks that expose nerves. Gum recession and brushing too aggressively can expose the dentin, the material under the protective enamel, also causing problems. Ditto for bruxism, the for-
Paciorek Orthodontics 4981 West Genesee Street Camillus, NY 13031 315-487-3335 celebrating-smiles.com
William A. Raineri
4900 West Taft Road Liverpool, NY 13088 315-457-4900 orthodonticscny.com
Vincent L. Smith
Drs. Callahan, Flanagan, Smith and Stock Orthodontics 404 East Genesee Street Fayetteville, NY 13066 315-458-0020 cfsbraces.com
mal name for teeth grinding. Treatments for sensitive teeth vary, from desensitizing toothpastes to root canals, and depend on what is causing the sensitivity. Your dentist can guide you to the best solution. Some of our favorite vices — sticky candy, diet soda, citrus-flavored sparkling waters, wine, chewing ice — can cause some damage to enamel as well. The American
Gregory J. Stock
Drs. Callahan, Flanagan, Smith and Stock Orthodontics 404 East Genesee Street Fayetteville, NY 13066 315-458-0020 cfsbraces.com
Dental Association’s consumer-facing website, mouthhealthy.org, provides information on the causes of dental erosion and prevention methods.
PEDIATRIC DENTISTRY Margaret C. Madonian
Cheese Please
Brushing Up
Eating foods that are alkaline, such as
Did you know you can cause dam-
cheese or other dairy products, at the end
age by brushing too soon after drink-
of your meal neutralizes acids.
ing or eating? Brushing immediately after drinking fruit juices, soda and the like can weaken your teeth by eating away at
Acid Wash Even nutritious foods, like tomatoes
the enamel and working the acid deeper
and citrus fruits, can be acidic and af-
into your teeth’s surface. Wait at least one
fect tooth enamel, so eat them as part of
hour after eating or drinking anything
a meal, when increased saliva helps wash
acidic before brushing your teeth. This
foods away from mouth.
gives your teeth a chance to gain minerals back and strengthen.
Double Your Bubble Clinical studies have shown that chew-
Candy Crushed
ing sugar-free gum after meals encour-
Not all candy is equal: The remains of
ages saliva production and cancels out
sour, sticky or gummy candies are hard
acids — look for the ADA Seal of Accep-
to remove, and hard candies often spend
tance on your pack.
more time in your mouth. In both cases, cavity-causing bacteria has more time to work. Chocolate is the least damaging.
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600 Oswego Street, Suite B Liverpool, NY 13088 315-453-2200 syracusepediatricdentist.com
Cosmina Nolan
Little Jaws Big Smiles 4605 East Genesee Street DeWitt, NY 13214 315-299-4681 littlejawsbigsmiles.com
Tansy Schoonmaker
Little Jaws Big Smiles 4605 East Genesee Street DeWitt, NY 13214 315-299-4681 littlejawsbigsmiles.com
PERIODONTICS Edward DeFuria
2800 Court Street Syracuse, NY 13208 315-455-5934
Marc D. Engle
5109 West Genesee Street, Suite 202 Camillus, NY 13031 315-476-5156 marcengledds.com
SELECTION PROCESS “If you had a patient in need of a dentist, which dentist would you refer them to?” This is the question we’ve asked thousands of dentists to help us determine who the topDentists should be. Dentists and specialists are asked to take into consideration years of experience, continuing education, manner with patients, use of new techniques and technologies and of course physical results. The nomination pool of dentists consists of dentists listed online with their local dental societies, thus allowing virtually every dentist the opportunity to participate. Dentists are also given the opportunity to nominate other dentists that they feel should be included in our list. Respondents are asked to put aside any personal bias or political motivations and to use only their knowledge of their peer’s work when evaluating the other nominees. Voters are asked to individually evaluate the practitioners on their ballot whose work they are familiar with. Once the balloting is completed, the scores are compiled and then averaged. The numerical average required for inclusion varies depending on the average for all the nominees within the specialty and the geographic area. Borderline cases are given a careful consideration by the editors. Voting characteristics and comments are taken into consideration while making decisions. Past awards a dentist has received as well as status in various dental academies can play a factor in our decisions. Once the decisions have been finalized, the included dentists are checked against state dental boards for disciplinary actions to make sure they have an active license and are in good standing with the board. Then letters of congratulations are sent to all the listed dentists. Of course there are many fine dentists who are not includ-
Roman S. Melnyk
1 Paris Road New Hartford, NY 13413 315-733-2100 drromanmelnyk.com
PROSTHODONTICS Jeffrey B. Stannard
Specialized Dentistry 1001 East Genesee Street Syracuse, NY 13210 315-478-1001 specialtydentist.com
ed in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in the United States. A dentist’s inclusion on our list is based on the subjective judgments of his or her fellow dentists. While it is true that the lists may at times disproportionately reward visibility or popularity, we remain confident that our polling methodology largely corrects for any biases and that these lists continue to represent the most reliable, accurate, and useful list of dentists available anywhere.
DISCLAIMER This list is excerpted from the 2019 topDentists™ list, which includes listings for over 50 dentists and specialists in the Syracuse Metropolitan Area. For more information call 706-3640853; write P.O. Box 970, Augusta, GA 30903; email info@usatopdentists.com or visit www.usatopdentists.com. topDentists has used its best efforts in assembling material for this list but does not warrant that the information contained herein is complete or accurate, and does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause. Copyright 2013-2019 by topDentists, LLC, Augusta, GA. All rights reserved. This list, or parts thereof, must not be reproduced in any form without permission. No commercial use of the information in this list may be made without permission of topDentists, LLC. No fees may be charged, directly or indirectly, for the use of the information in this list without permission.
Building Relationships Through Comfort, Service & Technology
SERVICES: CEREC Crowns–In One Day • Dental Implants Laser Dentistry • Cosmetic Dentistry • Invisalign
Phone: 315-682-2466; Fax: 315-682-3914 Email: staff@drhendersondds.com website: www.drhendersondds.com J U LY/A U G U S T
S9174454-01
Jason D. Henderson DDS, PC 8179 Cazenovia Road, Manlius, NY 13104
CENTRAL NEW YORK MAGAZINE
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Flashback
The enthralling career of Eugene Logan, local strongman, photographer and filmmaker BY THOMAS HUNTER
The eclectic life and career of Eu-
Chief.” Filmed on the Onondaga Na-
gene Logan, local entertainer, photog-
tion, the role of Sitting Bull was played
rapher and filmmaker, almost did not
by Harry Isaacs, an Onondaga. Other
transpire. As a three-year-old living
Onondagas and Syracusans were ex-
in Waterloo, NY, Logan was orphaned
tras in the film. Unfortunately, all 18
when his parents and older brother
copies of the five-reel film were lost
and sister tragically died in a house
or destroyed by fire.
fire. Another older sister rescued Eu-
Logan’s apex of filmmaking was
gene from the blaze and both were
his 1923 motion picture, “A Clouded
raised by relatives. Logan later moved
Name.” The 55-minute film about love
to Syracuse in 1901, where he worked
and mystery starred Norma Shearer
as a barber between 1904 and 1908.
as the heroine, Marjorie Dare and Lo-
Around this time, Logan became
gan’s precocious 6-year-old daugh-
interested in physical culture, which
ter, Dorothy Yvonne. It was filmed
promoted health, beauty and clean-
at the NYS Fairgrounds, the Syracuse
liness. Combining rigorous physical
Journal newspaper building and the
activity with a flair for the dramatic,
1850s English Tudor Calthrop estate
Logan created a strongman routine
on South Salina Street. Shearer, of
that he performed at the Wieting Op-
course, would go on to become one
era House. His act included allowing
of MGM Studio’s biggest stars and an
his assistants to drive an automobile
Academy Award winner.
over his chest!
Logan’s cameras also captured the
In 1909, Logan assumed manage-
1929 riot at Auburn State Prison. Shots
ment of the Star Theater located at
of the burning prison were later used
547 North Salina Street. The Star The-
in the 1930 film, “The Big House.” He
ater employed voiceover actors who
also created industrial films for Co-
mimicked the silent film actors’ mut-
lumbian Rope Company in Auburn,
ed speaking parts. That same year,
as well as for Prosperity Laundry and
Logan taught himself photography,
John Deere Plow in Syracuse.
eventually becoming a well-respected
Eugene Logan died on September
commercial and studio photographer.
1, 1957 and is buried in White Chapel
Eugene Logan also became a theat-
Memory Gardens in DeWitt.
rical filmmaker, and in 1914, created “Sitting Bull: The Hostile Sioux Indian
THOMAS HUNTER IS MUSEUM COLLECTION COORDINATOR AT ONONDAGA HISTORICAL ASSOCIATION.
Make your summer historic NE W & VINTAG E BRE WERY M ERCHADISE AT O HA’S D OWNTOWN M USEU M GIF T G ALLERY 3 2 1 M O N TG O M E RY ST R E E T | SY R AC U S E , N Y
90
CENTRAL NEW YORK MAGAZINE
J U LY/A U G U S T
Top: Eugene Logan’s strongman act included supporting the weight of three men and weightlifting equipment in the early 20th century. Above: Logan (far left, behind camera) filming an Easy washing machine outside his motion picture studio in Syracuse in about 1920.
Last Word
What time do you get up in the morning and how do you take your coffee? I’m a very early riser. I usually get up at 5. I meet my sister and we walk – only to reward myself with my coffee. I’m a Starbucks freak—chai tea latte nonfat extra hot. Total addict…Then I get home, get ready for work. I take my first appointment… I usually start at 8 and I go ‘til 7, sometimes 6.
What would your superpower be? If I had to pick, I would say to be superfast. But I’m such a spaz already it might put me over the edge. Everyone tells me I’m superfast already, so I don’t know about that one…
What’s your favorite season in CNY and why? Summer. I like to be warm and I like the sun and [summer] is our best chance of getting those two things.
What’s your favorite spot to enjoy the great outdoors? I actually have to say, the backside of Drumlins East. Only ‘cause I’m there. In my favorite month, it’s like my office. It’s so beautiful back there (holes 12-16). You go up and it meanders through the trees and it butts up against the [Jamesville] Quarry and there’s a lot of trails. It’s gorgeous.
Ever get a hole-in-one? I did. In 1995. At Tuscarora [Golf Club] on hole no. 2. It was a 130-yard hole and it was an 8 iron and a Callaway ball. I still have the ball. And there’s a story about the ball, too. I was meeting my foursome and coming from work, rushing for the tee. I just pulled a ball out of my bag—it was the most scuffed up, ugly golf ball out of my bag. And I have access to free stuff, but of all the balls, this was the most scuffed…
What do you do when you’re at a party and a guest wants free advice on how to improve his or her golf game?
Do not keep your head down when swinging because it re-
With Linda Mulherin P G A M A S T E R P RO F E S S I O N A L AT D R U M L I N S C O U N T RY C LU B
stricts your ability to finish your golf swing.
Where were you when Tiger Woods won the Masters Tournament this year? Sitting right on my couch in my own bubble. I did not want to be bothered or disturbed. I just wanted to be by myself.
BY M . J . K R AV EC
Who are your favorite golfers? Of the pros—Annika Sorenstam (she was very popular back
IT’S GOLF SEASON. SO, WE SAT DOWN TO TALK SHOTS
when I was getting into this business) and Tiger. Amateurs
WITH LINDA MULHERIN, PGA MASTER PROFESSIONAL
—my students. I love following my students. I have a lot of
AT DRUMLINS COUNTRY CLUB IN DEWITT ABOUT WHAT IT’S LIKE TO SPEND EVERY WORK DAY LIKE YOU’RE HAV-
competitive type students.
Favorite character from Caddyshack? (We had to ask) Ty Webb.
ING A DAY OFF. HINT: IT’S STILL A LOT OF WORK.
J U LY/A U G U S T
PHOTOGRAPH BY AARON TAYLOR-JOHNSON, ASSOCIATED PRESS, FILE
It does happen a lot. It doesn’t bother me at all.
Can we get golf tip? (We’re like that party guest).
CENTRAL NEW YORK MAGAZINE
91
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