Central New York Magazine - March/April 2020 by CNY Magazine

T H E

AREA SPAS: UPSTATE WAYS TO REVITALIZE WHATâ&#x20AC;&#x2122;S TRENDING IN LOCAL SHOPS

FM DANCE MARATHON CELEBRATES 30 YEARS

G O O D

L I F E

5 MAGICAL

BACKYARD ESCAPES SCONSET AT HOME IN WESTCOTT

R en ee

an d

bR it te R R iv eR st o n e H al

Expect the best. Even for the unexpected. Crouse Health’s family-centered maternity care goes beyond the expected when you’re expecting. Not just during delivery, but before and after. Just ask Renee and Ray Halbritter, who credit Crouse for saving their son Riverstone’s life after he was born three months early. More OB physicians and midwives deliver more babies at Crouse than any other upstate New York hospital. And our Neonatal Intensive Care Unit is the highest level center in the region for complicated pregnancies, deliveries and specialized newborn care. Thankfully, most births go as planned. But it’s reassuring to know our resources are right here if needed.

For the health of both you and your baby, choose a doctor who delivers at Crouse. Learn more at crouse.org/babies

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PRESIDENT Tim Kennedy ASSOCIATE PUBLISHER OF THE GOOD LIFE Annette Peters 315-282-8527 apeters@advancemediany.com SENIOR DIRECTOR OF MARKETING Lindsay Marlenga lmarlenga@advancemediany.com

EDITOR MJ Kravec 315-766-7833 mkravec@advancemediany.com ASSISTANT CONTENT EDITOR Amy Bleier Long 315-470-2146 ableierlong@advancemediany.com

MAGAZINE/EVENTS SALES MANAGER Jennifer K. Queri 315-282-8622 jqueri@advancemediany.com DESIGNER Susan Santola ssantola@advancelocal.com

CIRCULATION DIRECTOR Thomas H. Brown 315-470-2053 tbrown@acssyr.com CUSTOMER SERVICE 315-470-6397

The Good Life, Central New York Magazine (ISSN 1931-194X) is published six times a year by Advance Media New York, 220 S. Warren St., Syracuse, New York 13202. The Post-Standard © 2020. All material submitted to Central New York Magazine becomes the property of Advance Media New York, publishers of The Post-Standard and Central New York Magazine. It will not be returned. Such a submission, to name a few examples, may be a letter to the editor, a cartoon, a picture, a poem and the like. Any such material may be excerpted, edited for length or content, and may be published or used in any other way. For example, on Syracuse.com or in The Post-Standard.

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Editor’s Letter

Hocus crocus

Editor’s picks

S P R I N G — N O W YO U S E E I T, N O W YO U D O N ’ T.

BOOT UP

A trusty pair of rain boots is a must come April. I love my classic black Hunters. But I’m tempted to try a brighter color — just to give those gray days the boot.

In our regular departments, Behind the

ing and magical — a peek of cro-

Scenes looks at 30 years of the Fayette-

cus, the warmth of the sun’s rays,

ville-Manlius High School Dance Marathon

the scent of the earth. Savor it now

(see our content editor and FM alum Amy

and blow some bubbles before, poof, it’s gone.

participating back in the day on page 9), Our

And cold again. Or snowing. Spring in Cen-

Town spotlights the village of Cazenovia,

tral New York is a roller coaster of warmth

CNY Scout stops by Golden Bee Bookshop in

and cold, rain and sun, green and brown.

Liverpool, Farm to Table features a season-

We’ll get there eventually.

al recipe for Butter Poached Radishes from

While it’s still dark and gray, the March/

Scratch Farmhouse Catering and Last Word

April issue of Central New York is offering a

visits with maple producer Michael Spicer

fresh perspective, with a look ahead at green-

from Cedarvale Maple Syrup Co.

er pastures. Inside this edition, you’ll find plenty of fresh with features on seasonally trendy accents from CNY shops, a round up

brighter side of CNY—rain or snow.

FERN PLANS

Cheers!

nate for the season, a grand tour of gorgeous

local backyards and a look at what’s trend-

ing in garden styles to get you in the mood

mkravec@advancemediany.com

CENTRAL NEW YORK MAGAZINE

M A R C H /A P R I L

Flowery jasmine tea feels just right for this time of year. Its fresh green flavor is a subtle nod to springtime.

All good things that highlight the fresher,

of local spas and retreats to help you rejuve-

for the warmer days ahead.

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Maidenhair ferns are delightfully delicate. Their lacy appearance has a fragile spring vibe that brings woodland romance to a kitchen window or desktop.

PHOTOS BY SHUTTERSTOCK

hose first signs of spring are fleet-

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Contents Features

Spring Forward

Brighter days ahead. Five trends of the season.

A Rite of Spring

Area spas offer unique ways to revitalize after a long winter.

Backyard Oasis

Five Central New Yorkers let us into their personal paradise.

Plant the Seeds

What to grow in 2020.

ON THE COVER

54 8

CENTRAL NEW YORK MAGAZINE

Sconset, owned by Melissa Montgomery, takes in the sun in his backyard oasis in Syracuse. Photo by Alaina Potrikus. M A R C H /A P R I L

Departments 6 Editor’s Letter 11 It’s All Good

What to savor in CNY now... A Good Feeling, Behind the Scenes, Caught Doing Good.

22 The Seen

A pictorial review of Central New York’s social gatherings.

74 Our Town

Live like a local in Cazenovia.

76 CNY Scout

An independent bookstore in Liverpool.

79 Farm to Table

Scratch Farmhouse Catering shares a recipe for Butter Poached Radishes.

82 Art Profile

Artist Jim Ridlon’s collage paintings capture the evolution of light and mood.

86 Galleries

That’s our content editor Amy back in the day as a freshman taking a dance break at the Fayetteville-Manlius High School Dance Marathon. The event celebrates 30 years this year and, like her, is still cool. This yearbook spread shows the 6th Dance Marathon held.

What’s on display in the art world.

89 Flashback

Joseph Ford Esser – Servant in Blue.

90 Last Word

With maple producer Michael Spicer.

40 M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

WH EN I T C O M E S TO YO U R H E AR T, T H E R I G H T PE O PL E C AN CH AN G E E V ER Y T H I N G . Having a heart condition reminds us how precious life is and how much we cherish those we share it with. Which is why we have assembled the first and only Structural Heart Team in CNY. Our nationally acclaimed surgeons, cardiologists, technologists and nurses work in sync to evaluate your condition, tailor your treatment plan, coordinate your procedures and keep you informed along the way. It’s a more fluid, effective approach that results in the best possible outcomes for our patients. Because, when your heart’s at stake, EVERY BEAT MATTERS.

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It’s All Good

The I’ds of March WHAT WOULD YOU DO TO CELEBRATE THE COMING OF SPRING? BY M J K R AV EC

When March winds blow and April makes showers, they bring budding things hour by hour. It’s cold and brisk and spotted with snow, ‘til warm winds take over And trees start to show. One little leaf at time. Patience, people. Patience. Here’s how to make the most of CNY’s slowest season.

It’s All Good

 BACK TO EARTH Consider using a compost bin. Any sealed container with a large open mouth will do (think cat litter container). Make room under the sink for your bin and drop food scraps like coffee grounds, egg shells, fruit and vegetable peels and tea bags. When it’s full, bury in a small hole in the garden. Mix into soil when it’s time to plant.

 TASTE OF THE SEASON Celebrate spring with a supper of scrambled eggs (a symbol of the season) and tossed spring greens or asparagus. Drizzle veg with a homemade maple vinaigrette created with a splash of cider vinegar, 4 T. olive oil, 1 T. maple syrup and 2 tsp. of fresh-squeezed lemon juice.

 FRESH AIR The easiest and cheapest way to clean house? Open your windows — even if it’s cold out. According to the Environmental Protection Agency, indoor pollution is one of the top five environmentally related health concerns. Opening windows releases trapped pollutants that come from cleaning and self-care products, paints and pesticides.

 MAKE SCENTS Infuse the air with homemade air freshener. Combine 3 cups of water, 1 cup of vodka and 10-20 drops of essential oil. We like bright lemon. Mist rooms as needed.

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Ç SUGAR ON SNOW Celebrate maple season with this culinary adventure that combines dill pickle, a plain donut and hot maple syrup drizzled over clean snow. Once drizzled syrup starts to harden, twirl on a fork and taste. Counter the sweetness with an acidic bite of dill pickle and complement with a plain donut.

È GET GROWING It’s too early to plant outside, but not in. Start a terrarium in a large glass container. Combine a layer of stone, charcoal and soil and insert small plants such as baby tears, golden clubmoss, spider worth, African Violet or strawberry begonia.

AMADEUS, AMADEUS Artistic rivalry. Jealousy. Murder. What’s not to love? Antonio Salieri vows to honor God in exchange for success as a music composer. So why does God choose to channel his voice through Mozart — an obscene, vulgar and spoiled brat? March 11–March 29 at Syracuse Stage. Go to syracusestage.org.

PLAY’S THE THING It’s spring musical season. Catch a show at a local high school for a small fee and support young talent. For a list of shows, go to syracuse.com.

M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

It’s All Good A G O OD F E E L I NG

Happy factor MARCH AND APRIL CAN CHALLENGE YOUR SUNNY SIDE.

STEAL THIS EASY FEEL-GOOD RITUAL FROM NORWAY. BY M J K R AV EC

Once March comes, you can officially start to think spring. The weather might have other ideas. Even with vernal equinox on March 19, winter tends to linger around here, running well into April or May. On top of that, Seasonal Affective Disorder is an annual reality for many people that goes hand in hand with cold weather. Given that, it helps to know that some of the happiest countries in the world have long, cold winters. Among those: Finland, Denmark, Norway, Iceland, The Netherlands, Switzerland and Sweden. While many factors account for those rank-

ings, there are certain “happiness” rituals in each

country that we can incorporate into our own lives.

In each issue of Central New York, we’ll look at one of

these rituals and show you how to incorporate a little hap-

piness in your day, one borrowed habit at a time.

From Norway: Friluftsliv Pronounced free-loofts-liv, the word loosely translates to “free air

life” and a belief in the healing power of nature. In Norway, friluftsliv is a similar concept to Japan’s Shinrin-yoku (forest bathing), only you don’t need to be in a wooded area. All that’s needed to benefit is to spend time outside. Research shows that being outdoors has mental health benefits. A Stanford University study found that an hour-and-a-half walk outdoors helped decrease negative thinking in subjects who were depressed. Take a walk in the woods, go biking at a park or watch the water of a nearby stream. Your time outside doesn’t have to involve strenuous physical activity. In friluftsliv, it’s more important to feel a connection to the outside world than to break a sweat. The point here is to get outdoors, feel the cold (or warmth) and smell the air. Several studies show that any time outside is likely to make you feel a little better. For a longer excursion, take a walk at Onondaga Lake Park, Beaver Lake Nature Center, Highland Forest, Green Lakes State Park or the Erie Canal trails. Even a walk around the neighborhood is enough to improve your mood. Just get out and take in the bigger world.

CENTRAL NEW YORK MAGAZINE

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PHOTO BY SHUTTERSTOCK

Senja Island, Norway

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It’s All Good BE H I N D T H E S C E N E S

Footloose FM’S DANCE MARATHON TO BENEFIT CAMP GOOD DAYS STILL GOING AFTER 30 YEARS

At Fayetteville-Manlius High School (FM), the annual dance

“They’ve sent so many kids to camp, they’ve helped make a

marathon to benefit Camp Good Days & Special Times lasts

difference in the infrastructure at camp and they’ve allowed

much longer than the typical 12 hours and involves so much

camp to sustain itself and prosper for 40 years,” says Kathy Reil-

more than dancing.

ley, CNY Regional Director for Camp Good Days.

DM, as it is known on campus and in the community, kicks

The marathon started when a former camp director suggest-

off in January and runs right through marathon night on March

ed it and approached some people he knew at FM. A tradition

21. During that time, FM students work tirelessly toward their

was born, and for the better part of 30 years, Camp Good Days

annual $100,000 goal.

has been the beneficiary of DM.

Over the past 30 years, FM students have raised close to $1.5

“It really just was, ‘Hey guys, do you want to do this?’” Reilley

million for the non-profit, which provides activities and summer

said. “I’m sure none of the parties ever thought we would still be

camp for children impacted by cancer and sickle cell anemia.

talking about the dance marathon 30 years later.”

That DM money has helped send thousands of children to

The connection between FM students and Camp Good Days

camp and made ripples not only throughout the lives of these

runs deep. Students not only raise money during DM, but so

families but the organization itself.

many students volunteer as counselors at the summer camp that

CENTRAL NEW YORK MAGAZINE

M A R C H /A P R I L

PHOTO BY DAVID LASSMAN

BY JEANNE ALBANESE

before the camp schedules summer orientation for counselors, someone calls FM to make sure it doesn’t conflict with the district’s prom, ball or other events. Reilley estimates that FM students comprise 70 percent of their summer volunteers. And when those high school students meet campers and develop relationships with them, it fuels their desire to raise as much money as possible during DM. “They’re picturing faces,” says FM student council advisor and school counselor Kelly Hayden. “Our students picture faces of kids they are sending to camp. Our saying is, ‘For the kids,’ and it’s really done by the kids. Our students are incredible, and they are motivated.” In addition to volunteering at camp and raising money through DM, FM students also host a ‘Cuse Kids Club event for Camp Good Days. ‘Cuse Kids Club provides monthly activities for children ages 4 to 7 who have been impacted by cancer, sickle cell anemia or a homicide. The FM teens host February Fun Fest, and spend the day setting up activities for a group of

Opposite page, students warm up the crowd at FM’s Dance Marathon in 2006. This page, top, Amanda Chichester and others from the class of 2002 participate in the DM. Right, students in a group dance in 2015 and below, kids form a conga line in 2012.

about 40 campers, just another opportunity to deepen their bond. “They get immediate gratification,” Reilley says. “They are with our kids. They are so invested in the persons they meet. They know them.”

PHOTOS BY CAROLINE CHEN, STEPHEN D. CANNERELLI, JOHN BERRY

Run under the umbrella of student council, DM kicks off in January with a schoolwide rally. At the rally, the dance’s 14 masters of ceremony, or MCs, film a video and choreograph a dance. The MCs, who are all seniors, even travel to Camp Good Days, over an hour away on Keuka Lake, to do the filming. The male MCs also shave their heads that month to get the student body excited. The students hold fundraisers like faculty basketball games and bottle and can drives and reach out to the community for donations. To take part in the marathon evening, students must raise a minimum of $60. Last year, 700 students participated — about half the school — but the student council M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

hopes to draw even more participants this year. They’ll hand out fundraising packets in the hallways daily to encourage their classmates. The marathon itself runs from noon to midnight and features alternatives to dancing like a space for open mic, bounce houses, coloring stations, quiet spaces and of course, lots of food. Many campers and their family members also attend.

Students at FayettevilleManlius High School spent their Saturday in the high school gym participating in the annual Dance Marathon in 2004.

Student treasurers keep a running tally of donations throughout the night, and at the end present the camp officials with a giant fake check. It costs between $800 and $1,100 to send a child to camp and with each dollar raised, the number of kids granted that opportunity goes up.

camp and continuing to make impact after they’ve left.” Reilley says there isn’t a dry eye in the house during that check presentation. “It’s really kind of special,” Reilley says, “that they understand how much of a difference they can make in this world.” 18

CENTRAL NEW YORK MAGAZINE

M A R C H /A P R I L

PHOTO BY JOE BRIER

“They’ve seen first-hand what camp can do for kids,” Hayden says. “They are motivated. The motivation comes from them. You can feel it. They are so passionate about their time at

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Craig Buckhout, principal at Rockbridge Investment Management, stands on the rooftop terrace outside his office in downtown Syracuse.

Itâ&#x20AC;&#x2122;s always been important for me to give back to the community. If you are fortunate enough to have more assets than you absolutely need, it makes sense to figure out how you can help others. My wife Carol and I established a donor-advised fund to facilitate our annual giving. Instead of sending multiple checks to different charities, we only have to write one check to the Community Foundation each year. We can then easily use our fund to support the causes we care about with no hassle. Central New York is where my family and I have grown up and it continues to be our home today. It is vital for us to continue providing funding for local organizations to ensure a prosperous region for generations to come.

GIVING BACK TO MY HOME: CRAIG BUCKHOUT

Read more of Craigâ&#x20AC;&#x2122;s story at cnycf.org/Buckhout

315 . 4 2 2 .9 5 3 8 | C N YC F. O R G

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It’s All Good C AUGH T D OI NG G O OD

Wagging tails PET PROGRAM SOOTHES WEARY TRAVELERS

BY SUSAN KENNEDY

It’s a holiday rush hour morning at Syracuse Hancock International Airport and with at least one flight already cancelled, passengers in the terminal are getting anxious. Then they see 10-year-old Bert. With his greying beard, the black Labrador and shepherd-mix sidles up to a young couple who eagerly reach out to him as he quickly rolls on his back for a belly rub. “It’s nice to see a friendly face,” laughs the passenger scratching Bert’s tummy. “It’s helping my blood pressure quite a bit, as we’ve already missed our connection home to St. Louis.” Bert’s handler, Sue Vaughn, smiles. “I know I’m smiling all the time, I can feel it. I like the idea of Bert making other people happy.” Vaughn and her canine friend Bert are

Bert and handler Sue Vaughn greet weary holiday travelers at Hancock Airport.

one of the 12 teams of dogs and their handlers from PAWS (Pet Assisted Wellness Services) of CNY who wander around the airport through the Pets Easing Travelers (PET) Program, calming passengers and families along the way. “It’s something special to be here,” says Vaughn. “On the other side of TSA, people are really nuts because they have to collect their stuff, put their shoes back on, maybe

ple and that’s something people like — to

where she’s the support team. She volun-

they left a cell phone behind — and just

be looked at, to be seen, especially by an

teers with the Mexico Food Bank and the

maybe Bert can help them smile a little bit.”

animal. I think that interaction has a lot

Mexico Chamber, but the bulk of her time

of impact,” says Vaughn.

is spent with Bert and PAWS of CNY. She’s

“I just love animals,” says a passenger, as if on cue, reaching out to pet Bert. “They make me feel calm.”

PHOTOS BY SUSAN KENNEDY

We caught Vaughn and Bert “Doing Good” at the airport, but the duo also visits

“We encounter people from all walks of

a former PAWS board member, developed

life. It doesn’t matter to the dogs who pets

the program’s volunteer orientation sys-

them. It’s a symbiotic relationship that has

tem, manages the health records for the

few boundaries.”

PAWS dogs, and helped develop the PET program at the airport.

people at the Auburn Drug Court and first

Vaughn retired in 2009 from an admin-

graders while they read at Oswego Coun-

istrative position for Oswego County and

“I like to be behind the scenes,” she says.

ty’s Minetto Elementary School.

says she doesn’t want to be the chief any-

“I’m Bert’s chauffeur. He’s the star, mak-

more. So, she seeks volunteer positions

ing a difference to the people we meet.”

“Bert has great eyes. He just looks at peo-

If you’d like to make a difference, like Sue and Bert, contact PAWS of CNY at pawsofcny.org. M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

The Seen SALT CITY DRAG BATTLE 1.11 Drag queens and kings basked in the spotlight at Syracuse Stage’s “Salt City Drag Battle.” The 3rd annual event, a collaboration with Rain Lounge, benefited Syracuse Stage programing. Eight finalists took the stage, each with a runway look and a talent of their choice. Kasha Davis and Darienne Lake, both of whom competed on RuPaul’s Drag Race, hosted the evening. Also from RuPaul’s Drag race, Detox made a special appearance. 1

1 . Darienne Lake performs

during the Salt City Drag Battle at Syracuse Stage.

2 . Mrs. Kasha Davis, who appeared

on the television series RuPaul’s Drag Race, cohosted the event.

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M A R C H /A P R I L

3. Daphne W. York dances at the event. 4. Athens Violet-Maraj was one of eight PHOTOS BY SCOTT SCHILD

contestants at the Salt City Drag Battle.

5. The crowd gives performers

a standing ovation.

M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

The Seen

7TH ANNUAL WINE IN THE WOODS 10.5.19 The 7th Annual Wine in the Woods fundraiser to benefit Camp Good Days & Special Times was held at Chantelle Marie Lakehouse in Auburn. Camp Good Days is dedicated to improving the quality of life for children, adults and families whose lives have been touched by cancer. Each year, Camp Good Days holds fundraisers to ensure that all of their programs and services remain free. Since its inception in 1979, Camp Good Days has served 50,000 from 22 states and 36 countries. 1

1 . Matt Knight, Michaela Ennis,

Katie Ennis, Eric Candee.

2 . Board member JJ Schwartz 3. Guest of honor Savannah Spittler cuts

the cake with board member DeAnna Germano from the Chef and the Cook. The cake was made by Brandon Grayson.

4. Kurt and Megan Hall of Phoenix. 5. Instagram Winner Cara

Goldberg and guest.

CENTRAL NEW YORK MAGAZINE

M A R C H /A P R I L

PHOTOS BY STEVE FRIEDMAN

manned the cork pull.

Impacting patient care, education, research, and community health and well-being through charitable giving.

That is why Dr. Frederick “Fritz” Parker and his wife Ginny have included the Upstate Foundation in their estate plans. Fritz retired from Upstate Medical University in 2001 as chair of the Department of Surgery. In his 30-year career, Fritz pioneered the cardiac surgery department, earning a reputation as the region’s preeminent cardiac surgeon.

“ We’ve been blessed. There’s no question.”

Ginny impacted the lives of countless young people through a long career in education, as co-founder and former co-director of the Kynda Montessori School.

“We want to leave a legacy that reflects our love for our community,” Ginny explained. “Our hope is that our gift will continue to strengthen Upstate and serve as an inspiration to others who are considering their own legacies.” Creating a legacy is easier than you think! Contact our planned giving professionals at 315-464-6490 or Hamiltol@upstate.edu. To learn more about the Parkers, visit www.UpstateFoundation.org/legacy.

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The Seen

UPSTATE FOUNDATION’S 30TH ANNUAL GALA 11.22.19 The Upstate Foundation’s 30th annual Gala, benefiting heart care services and programs at Upstate Medical University, was held at the Nicholas J. Pirro Convention Center at Oncenter. Hundreds of people enjoyed the pre-Gala sponsor and patron party, then continued the evening with dinner and dancing. The event was co-chaired by Dr. and Mrs. G. Randall Green. Green is division chief of cardiac surgery and inaugural director of the Upstate Heart Institute at Upstate University Hospital. The Upstate Heart Institute unites the expertise and advanced technologies of cardiac surgeons and cardiovascular and cardiology specialists, set within the resources of the region’s only academic medical university. “The Upstate Foundation has raised over $9.25 million in 30 years through our annual galas. We are truly proud to look back and recognize the valuable role the Upstate Foundation has played in so many important initiatives, programs and services at Upstate,” said Eileen Pezzi, Upstate’s vice president for development. 1

1 . Gala co-chairs Dr. and Mrs. G. Randall

2 . Upstate Medical University’s

Interim President Dr. Mantosh Dewan and his wife, Anita, proudly presided over the evening.

3. J. Daniel Pluff, assistant treasurer

of the Upstate Foundation’s board of directors, emceed a brief program during the Gala.

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M A R C H /A P R I L

4. Eileen Pezzi, vice

president for development at Upstate Medical University (center), was joined by Upstate Foundation board member Joseph LaLonde and his wife Pam.

PHOTOS BY KRISTIAN REYNOLDS, UPSTATE STAFF

Green. Dr. Green is division chief of cardiac surgery and inaugural director of the Upstate Heart Institute.

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The Seen

SKANEATELES WINTERFEST POLAR BEAR PLUNGE 1.25 Swimmers descended a ramp into Skaneateles Lake’s frigid water during Skaneateles Winterfest’s Polar Bear Plunge. Participants’ registration fees benefit the Skaneateles Ambulance Volunteer Emergency Service (SAVES), the Skaneateles Fire Department and the Skaneateles Education Foundation. Volunteers easily punctured and cleared away this year’s thin layer of lake ice. In past years, clearing

PHOTOS BY SCOTT SCHILD

an area for the plunge required a chain saw.

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M A R C H /A P R I L

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Create memories in an unforgettable place… Owera Vineyards

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Nestled in the rolling hills overlooking Cazenovia Lake, Owera Vineyards is simply a great place to relax and unwind. When you arrive at Owera, you’ll be greeted by a beautiful pastoral scene of apple trees, ponds, grapevines and a sustainable vegetable and herb garden. Once inside, you’ll be welcomed by warm wood finishes crafted by local company Cazenovia Cut Block, and the comfortable seating of our tasting room and gourmet café. Settle into the tasting room to relax and enjoy our award winning wines. The gourmet café is perfect for an evening out or an afternoon lunch and features brick-oven pizzas, artisanal boards and a variety of small plates. Feel free to take a stroll on our 57-acre property and let your stress fall away. Let our experienced staff help you create an event to remember at Owera Vineyards. Whether you host an intimate wine dinner, wedding, corporate function or any other private event, our team will make your special event everything you imagine and more. We look forward to being your host, while you are a guest, celebrating your life’s most memorable moments. Our Tasting Room features a 200-year-old, custom white oak bar with an exposed natural edge. A rich ambiance is created by its rudimentary wrought iron strapping, rustic beams, tile embroidered brick oven, and eclectic lighting fixtures. Located just off the tasting room, a rustic-chic feel carries into the Barrel Room. The room, which is flanked by wine barrels and enhanced by an ornate chandelier, provides the most intimate setting on our grounds.

Photo by: Alexandra Elise Photography

The grand tent features white linen billowing from above, wrought iron chandeliers, dark hardwood floors, perimeter lighting, heating & air conditioning and a pergola area with panoramic vineyard views. An inviting entrance features a palette of buttercream and chocolate brown surrounding a stunning chandelier. While award winning wines, gourmet food and memorable events are why many people choose Owera Vineyards to connect with friends and family, it’s the atmosphere and experience that keeps people coming back. Discover why wine is family at Owera Vineyards. Photo by: Crystal Herry Photography

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F O R W A R D

As we start to feel hopeful that winter will make way for spring, we may find ourselves searching for ideas to refresh our surroundings. Whether itâ&#x20AC;&#x2122;s a novelty, the return of an old-is-new-again classic or a reflection of our evolving way of life, trends can be thoughtfully incorporated into our lifestyle. From a versatile color of the year (Classic Blue, as decreed by standard-bearer Pantone) to a timely and stylish supply of reusable bags, here are five trends that will endure. BY AMY BLEIER LONG PHOTOS BY AMELIA BEAMISH

TIME TO BLOOM: Sunflower pendulum clock, $62, Mixed Methods, 215 E. Water Street, Rear (entrance on Erie Boulevard), Syracuse, 315-399-1766, letsgetmixed.com.

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MOODY BLUES 1 | TWIST AND SHOUT Crushed velvet knot headband, $16, Sakran & Shaw, 3 W. Genesee Street, Skaneateles, sakranandshaw.com. 2 | ROPED IN Marina necklace blue, $64, Imagine, 38 E. Genesee St, Skaneateles, 315-685-6263, imagineskaneateles.com.

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3 | ENTER THE OCTAGON Earrings, $18, Fashion Rescue 911 Boutique, 52 Oswego Street, Baldwinsville, 315-857-6690, fashionrescue911.com. 4 | SACHET SHANTAY Lavender sachets, $20 for set of two, Fringed Benefits, 6825 E. Genesee Street, DeWitt, 315-802-4353, fringedbenefitsdesign.com. 5 | ANIMAL ATTRACTION Printed scarf, $22, Fashion Rescue 911. 6 | BLUE SUEDE SHOES Pig Suede Old Skool Vans, $65, J Michael, 173 Marshall Street, Syracuse, 315-471-4237, jmichaelshoes.com.

7 | WALL FLOWERS Embossed metal wall décor, $83.75, Pomodoro, 61 E. Genesee Street, Skaneateles, 315-685-0085. 8 | PUSH AND PULL Drawer pull, $6, Synple, 70 Main Street, Camillus, 585-615-3934, shopsynple.com.

9 | GROW YOUR LOVE Posy embossed planter, $14.95, à la Maison, 25 Syracuse Street, Baldwinsville, 315-440-6637, alamaisonaccents.com. 10 | BEAUTIFUL BALLOON Caspari Montgolfiere Toile cocktail napkins, $5 for pack of 20, The Rose Cottage, 214 S. Manlius Street, Fayetteville, 315-637-1330, therosecottageny.com. 11 | STRAPPY NUMBER Andie Crossbody bag, $320, with Salt Skinny Strap, $128, Skaneateles 300, 2. W. Genesee Street, Skaneateles, 315-685-1133. 12 | HOOKED ON YOU Dash & Albert Chandelier micro-hooked rug, from $104 for a 2-foot by 3-foot size, Nest58, 58 E. Genesee Street, Skaneateles, 315-685-5888, nest58.com.

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BREAKFAST CLUB 1 | EVERYTHING I NEED Everything bagel seasoning, $7.50, Rhubarb Kitchen and Garden, 59 E. Genesee Street, Skaneateles, 315-685-5803. 2 | PITCHER THIS Hand-painted Lemonade pitcher, $40, The Gift Box Shoppe, 4317 Fay Road, Syracuse, 315-4879099, thegiftboxshoppe.com.

3 | WHAT A SAP Dutch Hill Maple syrup, $12 for 12-ounce bottle, The Gift Box Shoppe. 4 | ORDER UP Sunday Brunch cookbook, $29.95, Drooz + Company, 36 E. Genesee Street, Skaneateles, 315-9208888, droozandcompany.com.

5 | WAX ON, WAX OFF Classic glass markers, $9.95, Rhubarb Kitchen & Garden.

6 | ‘WARE WEAR Cutlery sacks, $32 for set of eight, Nest 58. 7 | GO TO THE MAT What’s for Breakfast printed canvas placemats by artist Sally Packard, $125 for set of six, Cazenovia Artisans, 39 Albany Street, Cazenovia, 315655-2225, cazenoviaartisans.com. 8 | A ROAST TO BOAST Salt City Coffee Syracuse blend, $11.99, Metro Home Style, 689 N. Clinton Street, Syracuse, 315-4202335, metrohomestyle.net.

9 | DEVIL’S IN THE DETAILS Vineyard Vines Deviled Eggs tie, $85, J Michael. 10 | BLOODY MARVELOUS 1911 Bloody Mary mix, $10 for 34-ounce bottle, Witty Wicks, 190 Township Boulevard, Camillus, 315-672-3110, wittywicks.com.

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CELESTIAL SEASON 1 | IN ORBIT Moonglow necklace, $49.98, First National Gifts, 2 E. Genesee Street, Skaneateles, 855-8109076, firstnationalgifts.com.

2 | IN THE CARDS Astrology cards, $9 per pack, Local Branch, 4 Jordan Street, Skaneateles, localbranch.co. 3 | STELLAR STYLE Juliette Dress, $395, Skaneateles 300. 4 | UNIVERSALLY COOL Papaya large tassel pouch in Sapphire Swirl, $37, The Station 603, 603 E. Seneca Street, Manlius, 315-682-8741. 5 | A STAR IS WORN Gold-plated cut out moon and star earrings, $25 per pair, Imagine.

6 | JUST A PHASE Crescent Harvest Moon and Full Harvest Moon oil-and-aluminum leaf paintings by artist Bridget Bossart van Otterloo, $90 each, Gallery 54, 54 E. Genesee Street, Skaneateles, 315-685-5470, gallery54cny.com.

7 | WHATâ&#x20AC;&#x2122;S YOUR SIGN Virgo: Harness the Power of the Zodiac, $11.99, Skaneateles 300. 8 | A REAL GEM Birthstone and The Zodiac double-sided puzzle, $15.99, Paola Kay Gifts, 105 Brooklea Drive, Fayetteville, 315-632-2192. 9 | GET THE LEAD OUT Astrology Pencils set, $11.50 each, Lillie Bean, 57 Albany Street, Cazenovia, 315-655-0677. 10 | LIFE IN MARS Mars storage box, $27, Pride + Joy, 88 E. Genesee Street, Skaneateles, 315-685-7576, skanbaby.com.

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FARM FRESH 1 | GARDEN VARIETY 12-inch by 24-inch Vintage Garden Tools canvas pillow, $59.95, Enjoy, 419 E. Genesee Street, Fayetteville, 315-637-3450. 2 | GO A HEAD Food-safe handmade porcelain cabbage serving bowl, $185, J.D. Hunter Home, 55 Albany Street, Cazenovia, 315-815-4123, jdhunterhome.com.

3 | WILD HORSES Horse dish towel, $14, The Rose Cottage. 4 | CUTTING REMARK Vase, $18.99, Colorful Inspirations, 170 Township Boulevard, Camillus, colorfulinspirations.com.

5 | HOP TO IT Garden Bunny large round melamine platter, $39.95, Enjoy.

6 | ANIMAL WRITES To Doodle Do notepad, $8, Synple. 7 | DIVINE BOVINE Calf on Damask 18-inch pillow, $68, Fringed Benefits. 8 | JUST AS WELLIES Rain boot vase, $21 each of $40 for a pair, Nest 58. 9 | MILKING IT Rustic ceramic vase, $31 for large, The Station 603. 10 | COCK-A-DOODLE CUTE Rooster onesie, $22.50, Lillie Bean.

11 | RAISE THE STAKES 39-inch-tall ceramic flower on metal stake, $49, Gallery 54. 12 | LOCAL LANDSCAPE Print of acrylic painting by artist Jill Dickey, $30, The Rose Cottage. 13 | SOME PIG Enamel pig planter, $76.99, The Station 603.

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HOLDING THE BAG 1 | IN THE MESH Dot & Army cotton mesh produce bags, $16 for set of three, 20|East, 85 Albany Street, Cazenovia, 315-815-4540, 20-east.com.

2 | LUNCH BUNCH Compostable Eco Baggeez, $4.99 for box of 50, 20|East. 3 | WASTE NOT Silicone Stasher bag, $12 for sandwich size, Drooz + Company. 4 | SAY, CHEESE Cheese storage bags, $8.99 for box of 15, Metro Home Style.

5 | Câ&#x20AC;&#x2122;MON GET HAPPY Happy bag, $8, Dazzle, 119 W. Seneca Street, Manlius, 315-6827499, thedazzlestore.com. 6 | FAST FOOD Large Baggu in Leopard, $16, Drooz + Company.

7 | AWAY WE GO Get Carried Away bag, $16, Village Choices, 12 E. Genesee Street, Suite 2, Skaneateles, 315-685-1018.

8 | CARRY ON Lana Pink Blu Bag, $12.99, Paola Kay Gifts. 9 | A HANDLE ON THINGS I Remembered tote bag, $20, Village Choices.

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BY NICOLE MOSS UNDERWOOD

A RITE OF SPRING ARE A SPAS AND RESORTS OFFER REFRESHING WAYS TO RE J UVENATE AF TER A LONG WINTER

It’s so easy to get caught up in checking things off our “to do” lists that we often forget, or just don’t prioritize, taking care of ourselves. However, as counterintuitive as it may sound, taking time out of your busy day to relax will help you get more done. “Having a strong sense of well-being enables you to be more resilient, adaptable, creative and focused,” says clinical psychologist Paul M. Cohen, PhD, in Dewitt. “Your brain works better when you’re feeling good.” It can be as simple as taking a few deep breaths, as extravagant as a weekend getaway at a full-service spa or, more realistically, something in between. Regardless of how you decide to unwind, there are lots of places around CNY to help you rejuvenate, especially after the long winter. Here’s a look at three unique sites that offer treatments inspired by Upstate New York’s land, seasons and culture.

Mountain Horse Farm in Naples This spa has all the usual suspects: a variety of massages, a sauna, deluxe rooms with fireplaces and private Jacuzzis and a gourmet breakfast served to order. But it also has something you wouldn’t expect: Cows. Horses. Miniature ponies. All integrated into your spa experience. How? You might ask. Or, rather, Why? “It’s a natural type of mindfulness,” says Suzanne Vullers, owner of Moun-

COW C U D D LIN G , HORSE SNUGGLING & T I P I R E T R E AT S

tain Horse Farm. “When you meditate, you concentrate on your breathing. When you’re in the presence of the animals, they command your full attention, which is the definition of mindfulness.” This mindfulness happens naturally because the animals are big and, it’s something new and has a risk element. “These types of experiences make you feel very alive,” Vullers says. “You’re right there. You can’t focus on anything else. You can’t think about your shop-

Bonnie, a 2-year-old Scottish Highland cow, is one of eight social animals that greet visitors at Mountain Horse Farm in Naples.

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PHOTO COURTESY OF MOUNTAIN HORSE FARM

while it’s exciting, interacting with the animals can be a little scary because

“When you meditate, you concentrate on your breathing. When you’re in the presence of the animals, they command your full attention, which is the definition of mindfulness.” SUZANNE VULLERS, OWNER OF MOUNTAIN HORSE FARM

ping list or your fight with your boss because the

of secluded land where they are free to live out the

situation requires your full attention.” This, in turn,

rest of their lives naturally. The animals aren’t rid-

gives room to new ideas, new thoughts and space

den. They aren’t bred. They aren’t used for produc-

to process things, Vuller explains.

tion. They are protected, nourished and loved by

Guests at Mountain Horse Farm, a peaceful farm

the Vullers like beloved pets. As such, when guests

sanctuary surrounded by the Bristol Hills in Naples,

are invited to interact with the animals, it’s the an-

can schedule a private one-hour Horse and Cow

imal’s choice to engage.

Experience with any of the eight highly socialized

“We spent many hours in the field with our hors-

farm animals, some of whom were adopted from

es and cows, learning how they communicate with

animal rescue organizations, like the two minia-

each other, how to become part of their herd, what

ture ponies, Suzie Q and Missy. Others, like the two

it takes to be invited in,” Vullers said. We value the

long-haired Scottish Highland cows that look like

relationship we have with them. It’s not about dom-

big furry Muppets (1500-pound Bella and her bud-

inance or ownership, it’s about having a friend-

dy Bonnie, a “typical red-head,” as Vullers refers

ship. When you spend time with them, you enter

to the feisty orange-colored 2-½-year-old bovine),

their space, and connecting with them is as much

came from a farm where they had been raised for

their choice as it is yours, and when that connec-

grass-fed beef and would have likely been slaugh-

tion happens it’s magical because it comes from a

tered at 18-months old. All the animals now live

mutual desire.”

with Vullers and her husband, Rudi, on 33 acres 44

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During a typical session, 1 to 2 guests join the

The animal sanctuary is surrounded by the Bristol Hills in Naples and offers personal retreat packages that include siouxinspired tipis.

herd in the field with Vullers who facilitates the communication between animals and humans. Through brushing them, petting them, sitting with them and talking to them — as well as responding to their nudging you, nuzzling you and talking to you — Vullers guides you in a mutually respectful, cyclical form of connecting with the animals. “If you’re anxious, they’ll feel anxious,” Vullers explains. “As you relax, they relax.” Through this mirroring, the animals become a great way to facilitate personal growth. They can teach you how the energy you bring to a situation affects others. They can teach you boundaries, trust — even self-care. “The cows are really good at self-care,” Vullers says. “If they’re tired, they sit. If they’re hungry, they eat.” They don’t ask for permission to take care of themselves. They don’t worry if they’re worthy. Beyond the Cow & Horse Experience, Vullers offers therapeutic sessions with the horses. She is certified through the Equine Assisted Growth and Learning Association (EAGALA) and works with a licensed counselor to help people who are struggling with anxiety and trauma. “The horses will help you learn to self-regulate, manage your emotions and change your behavior in a way that improves your well-being, connection and communi-

PHOTOS COURTESY OF MOUNTAIN HORSE FARM, NICOLE MOSS UNDERWOOD

cation with others,” Vullers says.

Top, Writer Nicole Moss Underwood with Bella on a recent visit to the farm. Below, owner Suzanne Vullers with Bonnie. Bottom, a view from the balcony of one of the rooms that includes a private jacuzzi.

Sometimes we get in a rut, doing the same thing day after day, and we need a little variety to add some zest to our lives. “Human beings thrive on novelty,” Cohen says. “Stimulation spurs creativity.” What better way to snap out of the doldrums than cuddling a cow? A cow that is a great listener. “They only feel the intention behind your words,” Vullers says of guests who like to confide in the cows. “They don’t know exactly what you’re saying. They don’t judge you.” Mountain Horse Farm also has group wellness retreats, horse clinics that use innovative teaching methods to help people better communicate with horses and, new this season, personal retreat packages which give guests exclusive use of Sioux-inspired tipis for contemplation. M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

Opposite page, an Oneida Longhouse inspired the design of the lobby at Ska:ná. This page, the couple’s room at Ska:ná. Most spa treatments at the Turning Stone Resort & Casino spa are influenced by Oneida healing traditions.

Ska:ná: in Turning Stone Resort Casino in Verona Ska:ná: is the first Native American-themed spa in the Northeast, and it has “redefined the spa experience in Central New York” because it is the “first spa of its kind that comrector of Spa Operations at Turning Stone Resort Casino. Most spa treatments at Ska:ná: are influenced by Oneida healing traditions, like the

O N E IDA-

Great Tree of Peace) to relieve fatigue; the Signature 4 Direction Scrub, which uses blue

INSPIRED

corn meal, maple oil and sea salt for invigorating exfoliation; and the Yohutsya:té: (From

S PA

the Earth) Mud Wrap, which is a balancing ritual that uses mineral rich medicinal mud

T R E AT M E N T S ,

and light massage therapy to detoxify the body and mind. “Ska:ná: is the Oneida word for ‘peace,’ and many of our services have Oneida names

THE BALANCING

and incorporate ingredients essential in the Oneida culture, including strawberries, sage

WAT E R S

and white pine,” Bird says. “The design of the reception lobby at Ska:ná: is inspired by an

RITUAL & CBD MAS SAG E S 46

Sage and White Pine Hot Towel Massage, which uses sage for clarity and white pine (The

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M A R C H /A P R I L

Oneida longhouse, where cultural ceremonies and Council meetings are still held today, and additional décor touchpoints throughout the spa include dreamcatchers and traditional Native American artwork.”

PHOTO COURTESY TURNING STONE RESORT & CASINO

bines Native American culture with modern, world-class amenities,” says Shane Bird, Di-

For the last three years, Ska:ná: has earned the prestigious Forbes Travel Guide Four-Star rating, and is the “ultimate destination for tranquility and relaxation,” Bird says. “We have the highest guest service standards, which is an important part of earning the Forbes award every year, so guests can exThis year, Ska:ná: is introducing two new treatments that incorporate the Antara Collection’s full-spectrum CBD products: their Balancing Remedy Massage and their Hand and Foot Relief Enhancement. “We are also featuring the entire Antara Collection in our retail store: the massage oil, bath truffle, relief balm, and elixir, so that guest can enjoy the anti-inflammatory properties of the purest, high-potency full-spectrum CBD at home,” Bird says. In addition, when guests come to Ska:ná:, they can lead themselves through the Balancing Waters Ritual at their leisure in between spa treatments. The Balancing Waters Ritual is essential to the Oneida people, according to Bird who says, “they believe the power of water is an important life force. The steps taken in our Balancing Waters Ritual are designed to relax and stimulate your circulatory nervous system by alternating hot and cold water treatments.”

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Clockwise from left, the mineral pool, massage room and garden area gate view at Ska:ná.

PHOTO COURTESY TURNING STONE RESORT & CASINO

pect to be pampered from the moment they walk through our doors.”

Spa del Lago in Waterloo Since this spa is nestled in the Finger Lakes’ wine region surrounded by vineyards, distilleries and breweries, it draws upon the natural healing properties of the region’s herbs, plants, minerals and abundant grapes. With vino-inspired spa packages that feature a Zinfandel grape-rich scrub, pinot noir body cream and a sampling of the region’s wine, guests can let their cares float away while relishing in local products. A Taste of the Finger Lakes and Wine Country Retreat are two of Spa del Lago’s wine-themed spa packages that include a mas-

GRAPE-RICH

sage, a facial and either a glass of Finger Lakes’ wine or champagne. Even del Lago’s

SCRUBS &

skin care product line, d’vine®, is made from the finest wine and grape seed essences.

WINE-INFUSED S P A T R E AT M E N T S

After treatments, guests can meander over to the Sociale Café and Bar in a fluffy spa robe for snacks that use locally sourced ingredients that are seasonally updated. “When our guests come to Spa del Lago we want them to unwind and feel a sense of relaxation the moment they walk through our doors,” says del Lago Resort & Casino Executive Vice President and General Manager Lance Young. “Our therapists provide an extra level of detail into each treatment. We want our guests to escape their everyday life.” M A R C H /A P R I L

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This 14,000-square-foot European-style spa features a full-service salon with ten stations, including pedicure, manicure, hair and makeup areas; relaxation areas, a state-of-the-art fitness center and more.

private herbal-infused steam rooms; private cedarwood sau-

tub soak before your massage, a warm wild lime scalp mas-

nas; the Mind, Body & Spirit Studio for wellness classes; and

sage, cupping therapy or alpine arnica muscle repair en-

17 treatment stations, including couple suites with private

hancement. “We have unique treatments exclusive to Spa

oversized hot tubs.

del Lago, like our Espresso Mud Wrap and Peppermint Hand

“Studies show that relaxation is more effective, and more

and Arm Tension Relief Massage,” Young says. “Our treat-

likely a permanent part of your life, if you do it with a part-

ments were designed to ease tension and offer the best in

ner,” Cohen says, and “people communicate better when

relaxation” while taking advantage of the natural resources

they’re relaxed.”

here in Central New York.

Guests can come for the day or stay for the night in one of

They offer delicious-sounding seasonal treatments, too,

del Lago’s luxurious hotel rooms, which is a great getaway for

like the Splendor of Autumn Pedicure where guests soak in a

couples who need a break from their hectic daily lives. It’s an

foot bath of cinnamon and vanilla while sipping a cup of hot

ideal escape, which can be enhanced by any of del Lago’s spe-

mulled cider or the pumpkin Autumn Facial loaded with nat-

cialty packages, like the Stay ‘n Play Casino package, the Spa

ural antioxidants. Check their website at dellagoresort.com/

Retreat package or the Bed and Breakfast package.

stay/spa/ for special spring-inspired treatments infused with the floral, herb or fruit scents of the season.

center; three relaxation areas (men’s, women’s and coed);

“Spa del Lago is unique in the sense that it is located inside our hotel wing so guests will enjoy a quiet, relaxing experi-

In addition to offering massages, body treatments and fa-

ence yet they are just steps away from the excitement of our

cials, this 14,000-square-foot European-style spa features

94,000-square-foot casino floor which features award-winning

a full-service salon with ten stations, including pedicure,

restaurants, our new sportsbook, and entertainment venue,

manicure, hair and makeup areas; a state-of-the-art fitness

The Vine, which books national acts,” Young said.

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PHOTOS COURTESY OF SPA DEL LAGO

A selection of enhancements can be added on to any massage or body treatment, such as the option of a relaxing warm

PAMPER YOURSELF

W I T H O U R S PA R E T R E AT PAC K AG E The Spa del Lago Retreat Package is the ultimate way to unwind for a night or a week. Enjoy an overnight stay in our luxury hotel, two 50-minute spa treatments and daily breakfast for two at our Sociale

Caf . PLUS, get daily unlimited access to the Spa del Lago facilities and 20% off all spa products in our boutique.

BOOK YOUR GETAWAY TODAY AT DELLAGORESORT.COM

Must be 21 or older. For help with problem gambling call 877.8.HOPENY or text HOPENY (467369). S9452363-01

“It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.” CHARLES DICKENS, GREAT EXPECTATIONS PHOTO BY AL CAMPANIE

Radiant was awarded Best Quality Pool by Pool and Spa News

6061 East Taft Rd., N. Syracuse 315-458-2831 • TarsonPools.com

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BACK YA R D

OAS I S

BY AMY BLEIER LONG PHOTOS BY ALAINA POTRIKUS

By this time of year, you are probably yearning for the warm sun on your face and a cool drink in your hand. Any Central New Yorker knows the feeling of wanting to extend the warmer months for as long as possible. Using a variety of elements (see the following pages), some have figured out how to accomplish this from early spring to the first frost. With thoughtful planning, your own backyard can be a retreat you never want to leave. We sought local inspiration and found beautiful backdrops that, regardless of scale, cater to family time, lazy afternoons and lively parties. From an urban secret garden to a resort-like setting, five Central New Yorkers share their personal paradise.

A pergola with seating overlooks a waterfall flowing into the tiled saltwater pool at the Smith familyâ&#x20AC;&#x2122;s Fayetteville home.

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rom enjoying breakfast alfresco to roasting marsh-

The family has hosted birthdays, anniversaries and even

mallows at night, the Smith family cherishes the pri-

fundraisers in the breathtaking surroundings. The lush

vate haven right outside their back door all day long.

gardens, both freeform country style and manicured

Designed to be a place for their three children to bring

English-inspired, have been cultivated by Jennifer. “It’s

their friends and for the adults to entertain, Jennifer

taken years of work,” she says. “I’ve loved [gardening]

and Britton Smith developed a plan that was executed

my whole life; it’s a lot of work but this is how I feed my

over several years. A mix of stone, ceramic, metal, and

soul.” The result is a relaxed, intimate gathering space

woven materials creates a layered, textural feel. Jenni-

that has become their favorite part of their Fayetteville

fer uses accents like pottery and throw pillows to cre-

home. “We spend so much time outside, it’s really trans-

ate a comfortable place where people want to hang out.

formed the way that we live,” says Britton.

The large stone fireplace, built by Britton, allows the family to enjoy the space in the evenings and late into the fall. “Being able to build a big roaring fire and have everybody around, it’s a lot of fun,” he says. A round table shaded by a tassel-trimmed umbrella is the family’s chosen breakfast and afternoon coffee spot.

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The Smith family, from left, Alexis, Jennifer, Britton, Britton and Carine with dogs Tashi and Poppy.

The built-in spa is perfect on cooler nights. Levels of the garden soften the boulder wall.

Jenniferâ&#x20AC;&#x2122;s gardens, in a cheerful pastel palette, are a labor of love.

A mosaic N* at the bottom of the pool represents Navy beating Army. Britton was a competitive swimmer at the Naval Academy.

The outdoor bathroom in the pool house was important to Britton for convenience and to protect the hardwood floors of the main house.

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ature trees act as a natural sound and privacy barrier

at night, and everyone finally goes to bed wiped out

for Katie Centolella and Paul Hagenloh’s Fayetteville

from a nice day in the sun,” Katie says. The objective

backyard. Even when their four children (ages 6 to 11)

was to create an extended family living space and

and two Labradoodles are playing outside, the cou-

their hearth (the fireplace and pizza oven) is cen-

ple still finds the space peaceful and relaxing. And

tral to the design. The flow of elements and natural

when they’re ready for an instant party, they bring

places to congregate allow for seamless transitions

Bluetooth speakers outside or fire up their outdoor

between activities. “It’s really easy to go from swim-

projector for movie night. Lighting on some of the

ming to relaxing around the fire and eating, back to

trees illuminates the yard. “I think my favorite days

swimming,” Paul says. “It’s all set up so well, and it

are the days we are out here from morning until late

helps us spend time together as a family.”

A pivoting umbrella provides shade over the dining and seating areas and creates a comfortable place for Katie to work from home and savor the good weather. Katie fires up their pizza oven in the morning so it’s super-hot for lunchtime pizza; by evening it cools down to a perfect temperature to roast vegetables or fish.

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The kids and their friends love to swing on the hammock and hide out in the gazebo, which used to be located closer to the house. Below, Katie Centolella and Paul Hagenloh

A fully functioning outdoor kitchen lets them entertain family and friends often and prepare meals without having to leave the kids outside alone. Katie wanted low maintenance plants that would bloom at different times so they could enjoy the colors throughout the season. Adding some red flowers to her original palette of purples, yellows and whites has attracted hummingbirds. M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

ucked away in a Westcott-area backyard surrounded

her garden is full of ferns and woodland plants. The

by student apartments and single-family homes, Me-

soothing sound of a pond Melissa and a friend dug

lissa Montgomery’s garden is a serene spot in a vibrant

draws attention to the waterlilies and a goldfish fam-

neighborhood. “When people see the garden for the

ily that lives there year-round. Visitors also gravitate

first time, I love the surprise and joy it brings them

to the concrete spheres Melissa, an artist, makes her-

to walk into something very different and unexpect-

self. “It’s just an escape,” she says. “It’s a place I can

ed,” she says. Her goal was a very natural setting, with

go and read, eat a meal, hang out with friends and en-

leaves and foliage texture rather than flowers. Due to

tertain. It’s very peaceful and quiet, it’s not in front

the yard’s shade and the presence of a black walnut

of the TV or the computer. It’s another world where

tree (which has a root system toxic to many plants)

you’re more present.”

Melissa describes herself as more of a squiggle person than a straight line, referring to the approach she takes when creating her own work and to the imprecise, “rough and ragged” feel of her garden. Three generations of goldfish live in Melissa’s pond. They hunker down each winter and when the ice melts in the spring, she sees flashes of orange emerge.

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Concrete vessels made by Melissa adorn the edge and step of her deck. Artist Melissa Montgomery and her dog, Sconset. Melissa made the concrete table where she eats and reads. She says the deck is in full sun for much of the day during the spring.

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CENTRAL NEW YORK MAGAZINE

hough Michelle and Michael Paparo had different vi-

so that, even if done in phases, the design would be co-

sions about what their Onondaga Hill backyard should

hesive. “It’s like a new room in the house but it’s out-

be, they knew they wanted it to be a place where they

side,” says Michael of where they frequently host in-

could spend more time together and with their daugh-

formal, impromptu gatherings with immediate family

ter Morgan. “All Morgan and I wanted was a pool,” Mi-

and close friends. Michelle and Michael say the space

chelle says, to alleviate the intensity of the full sun

is nearly perfect – they hope to add a large screen TV

the yard gets and because they love to swim. Michael

so they can watch SU and the Yankees and not be stuck

wanted “the rest,” he says. Their intention was to build

inside. “It’s a calming spot,” she says. “The stresses of

something they could each enjoy and plan the process

all the rest of the day go away.”

Over two summers, the Paparos put in an undulating pool, hardscaping, firepit, a covered outdoor kitchen, pool house and landscaping. The pool house stores cushions and other supplies and hides a convenient half bath. A freeform paver design around the firepit sets the area apart from the pool, which is surrounded by a more regimented look. A gas line run for the firepit and the grill in the outdoor kitchen adds convenience.

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a covered bar and outdoor kitchen are inviting touches that make the backyard a great gathering space. “Auggie,” a PVC-pipe crane, purchased on a visit to Michelle’s snowbird parents in Florida. It reminds the family of the beach, fun and family.

An outdoor shower mounted to the outside of the pool house lets swimmers rinse off. Michelle and Michael Paparo with daughter Morgan.

M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

hen you’re the director of operations for Cannon Pools and Spas, as Mike DiBiase is, spring and summer vacations are non-existent — so, you create your own getaway. Mike and his wife Darcy have built a beachthemed backyard at their Fayetteville home, where they live with their children Michael and Mia. Mike says, “Relaxation, entertaining and being the house all the kids come to” were their primary goals. Mom and dad like to have fun, too, and the DiBiases entertain often. Influenced by the vibe of seaside com-

munities, Darcy styled their backyard with bright colors, strings of party lights, a DIY bar and lounge area, outdoor speakers and thrifted decor to recreate the feeling of past getaways. To maximize their hosting capabilities, they turned their basement into a walkout — it now houses a guest bedroom, bathroom, indoor bar and full kitchen. “We work really hard,” Darcy says. “If we can stop thinking about [everything that needs to be done] and just chill out, grab a drink and enjoy it, it truly is like going on vacation.”

An unexpected bonus has been the incredible sunsets they witness from their patio. Two chaises are positioned perfectly so the expansive sky and its colors can be appreciated. Dubbed “Lake DiBiase,” their True-L-shaped pool measures roughly 29-feet by 44-feet. The pool has LED lights that change color, adding to the ambiance. Zucchinis from Darcy’s vegetable garden; she also grows lettuce, green peppers, jalapeno peppers, banana peppers, cherry tomatoes and regular tomatoes, basil and cilantro.

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The DiBiase family, from left: Mia, Darcy, Mike and Michael Pumpkin, the familyâ&#x20AC;&#x2122;s pitbull, loves lounging on the DIY daybed.

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CENTRAL NEW YORK MAGAZINE

Mike and Darcy are selfproclaimed Parrotheads (Jimmy Buffett fans), so Margaritaville throw pillows and Landshark Lager Adirondack chairs are part of the décor.

Make your home a better house. M

Connect with us on social! @CNYMag @cnymagazine

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PLANT THE SEEDS IT’S NOT TOO EARLY TO START DREAMING OF YOUR SUMMER GARDEN. WE ASKED AREA EXPERTS WHAT TO GROW IN CNY. BY M J K R AV EC

When it comes to gardening in Central New York, most of us won’t get the chance to plant until Memorial Day weekend. But that doesn’t mean you can’t start dreaming up your garden plans now. We asked a few gardening experts for some ideas on what to plant this year. Whether you have a small yard or a large yard, sunny space or shady, there’s a garden variety to accommodate any space—rain or shine. Here’s what to grow.

English or cottage garden A cottage garden conjures images of the English countryside, a picket fence and a small house cuddled by pastel colors and a myriad of perennials, annuals and evergreens. Gardeners at Watson Greenhouse in Lafayette and Ballantyne Gardens in Liverpool like this style for its ability to blend with almost any style of home. This type of garden also does well in full or partial sun. Carol Watson, of Watson Greenhouse, says this style features a layered mix of evergreens such as boxwood with blooming shrubs including lilacs, hydrangeas, spirea and clematis vines and soft-colored perennials like lavender, delphinium, foxglove and geranium. Plantings are dense creating a full, lush look. Once established, the cottage garden requires little to no watering or fertilization, says Watson. Regular deadheading of the perennials will maintain neatness, she says.

PHOTOS BY SHUTTERSTOCK

Lisa Ballantyne, of Ballantyne Gardens, also likes cottage gardens for their informal look, easy maintenance and versatility as cottage gardens often combine flowers and herbs or vegetables. “We use a lot of colors and textures together,” says Ballantyne. “This is also an opportunity to combine flowers with edibles.”  Accent this style with an arbor, trellis, bench or planted urns, says Watson. M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

Rain garden For functionality, rain gardens help all homeowners — especially urban dwellers — reduce pollution from runoff. Rain gardens are planted in a sunken area of your property and are meant to capture rain water from the driveway, street or roof and let it soak underground. “Rain gardens really work in CNY,” says Ballantyne. “They are low maintenance and since we have problems with rain water run-off, they are more important than ever... The plants tolerate very wet and dry conditions. The plants also absorb and use much of the excess water,” Ballantyne says. While a rain garden doesn’t have a signature look, it should blend naturally with your landscape. Be sure to plant on a site that’s at least 10 feet from your house, Watson says. A rain garden can also be an extension of your foundation planting or perennial border. “Choose a shape that fits the rest of the yard with a planting depth of three to six inches,” she says. Plants for sun, part sun or shade must tolerate wet soil. Watson likes Monarda, iris versicolor, liatris, lobelia, aquilegia, echinacea, clethra and red twig dogwood. While rain gardens are easy to maintain, expect to do some deadheading, weeding, mulching and watering the first year if the weather’s dry, Watson says.

 For an accessory, consider a rain chain at the gutter nearest the garden and any natural-looking elements,

Conifer garden To complement our long winters, Watson likes conifer gardens, which create a lovely foundation for the snowy season. “That’s when they are most beautiful,” she says. Conifer gardens are easy to care for and provide year-round habitat, food and shelter for wildlife. They mix well with grasses, shrubs and perennials and are conducive for a foundation planting, perennial border or a privacy berm. The look varies depending on the structure, texture, shape and colors of conifers selected. “The key is to select the right size and growth habit, so they don’t crowd other plants and over grow the space,” Watson says. “For examThese types of gardens are very low maintenance and seldom need water once they’ve been established. Pruning should be minimal if sited properly. Most plants grow best in full sun, but the Korean fir, hemlock, yews, Alberta spruce and Russian cypress grow well in part sun, says Watson.  Accents include Asian-inspired and stone sculptures.

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PHOTOS BY SHUTTERSTOCK

ple, don’t plant a Norway spruce four feet from a foundation.”

Wildlife/Nature/Pollinator garden For an eco-conscious take, Ballantyne likes nature or wildlife gardens that benefit the bees and birds. These gardens feed pollinators with native, low maintenance plants and can be any size to produce benefits. “Typically, this is a less formal style using native plants that provide multi-season interest,” Ballantyne says. “Flowers are often open like daisies for easy access for the insects. Also, tubular flowers for nectar for hummingbirds.” Ballantyne says many of the plants in a wildlife garden should bear fruits, seeds and berries that serve as food source for animals. When planning a nature or wildlife garden, “start looking at it from the ground-up to access areas for nesting, feeding, perching etc. Start with ground covers and go all the way to the highest canopy,” she says.  Consider a bird bath, bird house or hummingbird feeder to use as an accent.

Raised bed vegetable garden Ballantyne likes a veggie garden with raised beds. Not only is it an ideal way for people to grow their own organic food, but it’s a learning experience for children, she says. The shape of the beds, arbors and trellises will determine the overall look of the garden, which can also include climbing vines for additional structure. The variety of plants will add textures. In addition, you can explore new territory in veggie gardening if you’re an experienced gardener. “This is a place to experiment with heirloom veggies and herbs,” says Ballantyne.  Add a garden bench or stool as a functional accent.

2020 GARDEN TRENDS Ballantyne says 2020 is the year of the hydrangea, according to the National Garden Bureau. But like fashion, gardening has other trends to look out for. Here’s a list of what’s in from Watson and Ballantyne.

HOUSEPLANTS

ENVIRONMENTAL CONCERN

COMPOST

GARDEN SPACE

Both Watson and Ballantyne say a resurgence in the interest of houseplants is trending in 2020, as more people are looking to indoor gardens to create calm and improve their physical and mental health.

Plantings for butterflies and pollinators are increasing in popularity due to environmental concern. In addition, people are cutting back on their lawns to make room for flowers and native plants, Ballantyne says.

More people are composting table scraps such as coffee grounds, egg shells, vegetable and fruit scraps, etc. and using them in the garden, Watson says

Watson also sees an increasing interest in using smaller gardens as part of the living space. Living walls or vertical gardens are also still a popular way to maximize planting space.

M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

CENTRAL NEW YORK IS ON THE MOVE

CenterState CEO’s most recent economic report shows economic advancement for our region and that job growth has accelerated over the past year, closing the gap as compared to the national average. Rob Simpson, President and Chief Executive Officer said that we are seeing some of the best statistics in decades. Consider this: • In 2019, the Syracuse Metropolitan Statistical Area (MSA) grew jobs over the previous year at a rate of more than 2 percent, which is a higher rate than New York State as a whole and nearly 3.5 times the growth rate of Albany, Buffalo and Rochester combined. • Wages were up 4 percent in Syracuse from November 2018 to November 2019. • There was a 12.8 percent growth in millennials in Onondaga County, with the largest gain in the City of Syracuse with an increase of 9.3 percent according to American Community Survey data. It shows that people understand what a great place Central New York is to live, to work and to build your best life. Our secret is getting out — that we live in a vibrant, growing community. As our economy grows, there is greater demand for productive, well-trained workers. CenterState CEO is leading several initiatives to help address the needs of employers for available workers. They’ve

FIND OUT MORE AT GOODLIFECNY.COM AND PREPARE TO FALL IN LOVE ALL OVER AGAIN.

partnered with Advance Media New York to create an all-in-one resource for Central New York companies to promote the area to job candidates. The project, The Good Life, Central New York, includes a multimedia marketing effort and a new website — goodlifeCNY.com — that provides potential Central New Yorkers everything they need to know about the region to entice them to join us in The Good Life. It’s focused on telling Central New York’s story, illustrating that CNY is a great, low-cost place to live, with an abundance of jobs, easy commutes and countless entertainment and recreational options in a beautiful central location. Check out the website — it’s filled with stunning photography, enticing stories about our hometown and more than 3,000 open job opportunities at area employers. Share it with friends or family that are considering relocating, and employers looking for their next new hire. More than 16,000 people have checked out the site since it went live just a few months ago. Among the site’s many features is a job board for hiring managers and job seekers that pulls jobs from CNY companies. It lets job seekers share information, giving participating employers access to a pool of candidates interested in finding employment in the region. It can be accessed from the Good Life CNY site or by linking directly at careers.goodlifecny.com. We all need to share the news about how great life is in CNY — that when it comes to affordability, ease of life and celebration in every season, our community is hard to beat.

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These are the local companies who are working together to promote CNY and to build our community: INFICON, Inc. M&T Bank National Grid Pathfinder Bank Rapid Response Monitoring Services, Inc. Saab Syracuse University Turning Stone Resort & Casino Bristol-Myers Squibb Onondaga County SyracuseCoE SRC Inc. AXA C&S Companies Fust Charles Chambers LLP Le Moyne College Thompson & Johnson Co., Inc.

These companies hope to attract more people to consider working in Central New York and calling it home. Join the initiative. Promote our hometown. Thank those forward-thinking companies that are working together to push this initiative forward. Share the more than 3,000 job opportunities listed across highlevel sectors like defense, engineering, health care and more. Act as an ambassador for Central New York and help us spread the good word. Share the website with friends or family interested in making a move. Use #goodlifeCNY to highlight the fun and beauty of your life in CNY. Follow GoodLifeCNY on social media and post and share your love of CNY.

#goodlifeCNY M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

Our Town

Cazenovia BY AMY BLEIER LONG

Cazenovia, known colloquially as Caz, is a picturesque village at the southeast end of a sparkling lake of the same name. The bedroom community, previously nominated one of America’s Coolest Small Towns, is close enough to the city of Syracuse to take advantage of it, but far enough away to feel a charming seclusion. The well-ranked school district encompasses a handful of smaller neighboring towns and hamlets.

Shop local

Lillie Bean features the latest for women and children. 20|East showcases local and regional artisan goods and food and serves as the showroom for Cazenovia Cutblock. Interior designers J.D. Hunter Fine Furnishings’ retail store sells furniture and décor. The artists at Cazenovia Artisans co-op specialize in a variety of media. Lavender Blue gives main street a touch of Provence. Select fine watches and jewelry at Cazenovia Jewelry by Ralph Monforte. Visit Cazenovia Abroad for silver and gifts; adjoining P.E. Mulligan sells baby items. Hunt for treasures at The Key consignment shop and Amanda Bury Antiques. Have custom framing done at All

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About Framing at the Depot. Buyea’s True Value supplies hardware, paint, gardening items and more. The Brae Loch Inn carries Scottish-themed gifts. Take home regional bounty from the Cazenovia Farmers Market in summer and winter. Stop by The Brewster Inn for their daily market featuring fresh seafood, meat cuts, prepared foods and baked goods. The Greater Cazenovia Area Chamber of Commerce sells postcards and Caz Bucks, good at local restaurants and stores. Catch up on best sellers at Cazenovia College’s bookstore. CazMade, inside the bookstore, is a curated offering of hand-made products from designers affiliated with the college.

Start the day with the seasonal menu at Pewter Spoon Café or a bagel breakfast sandwich at Cazenovia Bagel Co. Grab Greek gyros and pita sandwiches from Kalamata Pita. Find sandwiches, wraps, and baked goods at Latté Da! Café and Bakehouse. Stop at Dave’s Diner for their signature Chicken Pot Pie Skillet and other lunch specials. New Great Wall has standard Chinese favorites. McCarthy’s Irish Pub does a bustling lunch business. Eat in or take out Thai and fusion cuisine from Les Pâtes et Les Nouilles. Enjoy a hot slice and more from Caz Pizza or Owahgena Pizzeria. The eatery at Caz Sports Bowl is a local secret with excellent wings. Some of Cazenovia’s fine dining establishments are at historic inns: The Brae Loch Inn, The Brewster Inn and the Lincklaen House. For a tavern atmosphere, head to Seven Stone Steps. Pick up fresh loaves of bread and pastries at HeartStone Artisan Bakery. Satisfy your sweet tooth at Gabrielle Chocolates and get your licks at Carter’s Creamery (seasonal). Head east on Route 20 to Mad Tacos for handcrafted tacos.

PHOTOS BY KATHE HARRINGTON, MICHAEL GREENLAR

Grab a bite

Get outside

Chittenango Falls State Park

Several parks surround Cazenovia Lake where canoeing, kayaking (rent from Morse Kayak Rentals) and sailing afford beautiful views. Lakeland Park has a sand beach, diving board, public boat launch, baseball field, playground, a large covered gazebo with charcoal grills and often features live music on the bandstand. Gypsy Bay is a locals-only, dogfriendly spot to swim. McNitt State Park offers 1300 feet of shoreline and a launch for non-motorized boats at the northeast end of the lake. The new Creekside Park includes a kids’ climbing area with tunnels, a giant concrete checkers/chess and picnic tables. A 6.4-mile section of the Link Trail winds through the village extending to Stone Quarry Hill Art Park. The Cazenovia Preservation Foundation maintains an additional 13-plus miles of hiking trails. Chittenango Falls State Park is noted for its scenic 167-foot waterfall and gorge. Tee off at Cazenovia Golf Club or Cazenovia Country Club. Hit the slopes at Cazenovia Ski Club’s private ski area.

Things to do

The mansion, gardens and relocated historic one-room schoolhouse at Lorenzo State Historic Site, former home of the founder of Cazenovia, are not to be missed. Critz Farms hosts festivals and farm fun year-round. Experience the interaction of art and nature at Stone Quarry Hill Art Park. Visit an authentic Egyptian mummy at the Museum of Curiosities within Cazenovia Public Library or attend one of the library’s numerous programs. The Catherine Cummings Theater at Caz College hosts cultural and musical events, lectures and plays. Stay healthy at Cazenovia Community Fitness. Connect with rescued animals and yourself at The Haven at Skanda. Wake up with a yoga class at Allure Dance Studio. Dive into Caz’s history on a summer boat cruise presented by The Brewster Inn. Kick it up at Miori Martial Arts. Roll into Caz Sports Bowl for bowling and the arcade. Learn to sail at Willow Bank Yacht Club. Enjoy live music at Nelson Odeon.

Have a drink

Savor the many flavors of hot and iced tea at Loka Leaf Tea Lounge. McCarthy’s Irish Pub and Seven Stone Steps are casual places to meet for drinks. The craft brewery scene is hot at Critz Farms Brewing & Cider Co. and Madison County Distillery. Meier’s Creek Brewing Company will be open soon. Oenophiles should explore the award-winning cellar at The Brewster Inn. Savor the varietals and the wine ice cream at Owera Vineyards. J.S. Hight & Sons Fine Wines & Spirits and MacKinnon Liquors both have frequent tastings. Nearby Old Home Distillers is at the Cazenovia Farmers Market every summer Saturday or take a short drive to Nelson Farms’ 4 Corners Tap Room.

Annual events

Cazenovia boasts over 100 annual events including: the Chilly Chili 5K, Winter Festival, Block Fest, Kite Fest at Stone Quarry Hill Art Park, a Franklin Car Concert and Jazz in Caz. Have a sweet time at Critz Farms’ Maple Syrup Celebration. Keep your eyes peeled at the Lion’s Club Easter Egg Hunt. Take in the adorable children’s Teddy Bear Parade. The lake and village are bustling with activities for the Fourth of July. Enjoy multi-day equestrian event, the Lorenzo Driving Competition. Experience artists and their work in the self-guided Cazenovia Art Trail of artists’ studios. During the holiday season, a variety of events including Ladies’ and Men’s Nights and the Christmas Walk with musical performances, holiday crafts and late-evening local shopping.

Stone Quarry Hill Art Park includes 104 acres with trails overlooking Madison County and an ever-changing sculpture landscape.

Our café highlights the tight-knit community we have. You can always find people catching up with old friends and acquaintances while grabbing a coffee, or connecting with newcomers and visitors taking in the beauty of our little town. DANA CARMELI, MANAGER AT THE PEWTER SPOON CAFÉ

M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

CNY Scout

Golden Bee Bookshop owner Casey Rose Frank. She found that one of the ironies of being a bookshop owner is that she now has less time to read for pleasure.

A new chapter Once upon a time (four years ago), Casey Rose Frank discovered a social media community that celebrates reading in a way she

dependent bookstore selling new books in the greater Syracuse area; the next closest are in Ithaca and Oswego.

didn’t witness when she was younger. Where being a bookworm

As to the shop’s name, Frank is thoroughly charmed by bum-

was previously met with derision, now she and other passionate

blebees and by choosing them as her symbol, she inadvertently

readers could post beautiful images (using #bookstagram), share

tied in their communal nature with what she hopes to accom-

how many books they read per year and enthuse about authors’

plish. She wanted a name that conveyed a sense of whimsy and

work. This digital camaraderie gave her the confidence to open

elegance, “but I think it also represents how we’re all in this to-

her own bookstore, a lifelong dream.

gether, making this happen. A bookstore doesn’t happen in a

Frank wanted to create something tangible for those who val-

BY AMY BLEIER LONG PHOTOS BY ALEXIS EMM

vacuum,” she says.

ue reading and stories the way she does. In what she calls seren-

The American Booksellers Association reports that the num-

dipity, a just-right retail space near her home in Liverpool be-

ber of independent bookstores continues to rise, which Frank

came available late last summer. After signing the lease, she had

attributes to a direct response to Amazon and big box stores. The

less than two months to source inventory, remodel and launch

experience of an brick-and-mortar small business is tactile, vi-

in time for the holidays. Just before Thanksgiving, Frank offi-

sual and personal, contributing to the local economy in mean-

cially opened the doors of Golden Bee Bookshop, the only in-

ingful ways. “To support something like this almost feels like

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M A R C H /A P R I L

it’s in defiance of what Amazon and places like that are providing,” she says. Golden Bee’s intimate space packs hundreds of books into 730 square feet but doesn’t feel crowded. The shop is accessible, welcoming and bright in white with black and wood accents, allowing vibrant cover art and typography to draw the eye. Frank’s fiction-only inventory spans adult titles, young adult, middle grades and children’s books and she’s deeply familiar with them; she estimates she has read about 60 percent of the titles she carries. Her passion for fiction lies in what it can offer: affirmation of lived experiences, pure escapism and introductions to different voices. Frank hopes people will come explore and find Golden Bee to be a place where there is no stigma or shame in loving books or in the type of books someone likes to read. At a long white table, Frank hosts book club meetings, author lunches and pop-up events. She runs two monthly book clubs for women; one focuses on new releases, the other, backlist titles. The April new title pick is a debut novel, “The Herd,” and thanks to Frank’s #bookstagram presence, the author, Andi Bartz, has offered to answer pre-submitted questions for the club’s meeting. Although she is unable to carry permanent stock of Central New York authors’ work, supporting local tal-

Literary-inspired art by local artist Watercolor Baby (who also designed the shop’s logo) and Window Shop Gal. The Community Table for book club meetings and author discussions is in the foreground.

ent is important to her. Frank makes her space available gratis for book signings or conversations on writing and publishing, promotes the event on her social media channels at no cost and takes no commission on any work sold. Her hope that the community would rally around her indie shop has paid off so far. Golden Bee has benefited from foot traffic in the Village Mall, especially from Hope Café, which she says feels almost like her shop’s own café without having to actually house one. Frank also credits support from the local librarians and customers who

er avenue to share the organization’s life-saving mes-

have special ordered nonfiction titles through her just

sage. Ten percent of Golden Bee’s March profits will be

to support her small business. Likewise, she encourag-

donated to Ophelia’s Place.

es attendees to get lunch at Hope Café and bring it to

Storytelling can be transportive and transformative.

the shop during author conversations. During special

Frank wants to help people find stories that resonate, re-

events, including April’s Independent Bookstore Day,

gardless of their reading ability. Her favorite part of the

she puts out free cookies from Café at 407 with infor-

job is helping readers searching for recommendations,

mation on its beneficiary Ophelia’s Place, a nonprofit

but she knows part of the magic of visiting a bookshop

that provides support and access to treatment for peo-

is to just wander and explore. “I hope when people come

ple impacted by eating disorders, disordered eating and

here, whatever you enjoy, I hope it feels comfortable

body image. Frank is the current president of the board

and celebrated here and if you’re not sure what you’re

at Ophelia’s Place and wants to use her shop as anoth-

looking for, I hope I can be your book adventure guide.”

For more details on Golden Bee Bookshop, visit goldenbeebookshop.com. M A R C H /A P R I L

CENTRAL NEW YORK MAGAZINE

Farm to Table

You look radish-ing This underrated early spring vegetable takes on a starring (and stunning) role in this seasonal dish from Scratch Farmhouse Catering. BY M J K R AV EC

Farm to Table

vegetable with his recipe for Butter Poached Radishes. It’s a dish that can be served on its own or as a side. And when it comes to spring veggies, you can’t get any springier than radishes, right? (Ok, carrots, but still, spring-y, right?) We asked Szabo why he chose such an under-appreciated veggie. He told us this is one of his favorite seasonal sides to make and people should give radishes a little more love. “Believe it or not, radishes are not just a topping for a salad or a garnish for an upscale restaurant plate,” says Szabo. “They are vitamin rich, full of antioxidants and a great source of potassium. Plus! Radishes are one of the first root veggies locally available in the spring.” At Scratch Farmhouse Catering, which offers an ever changing menu and catering for all sorts of events, the mission statement is “farm

12 local radishes (he suggests: Horsford’s Farms) ½ pound of local salted butter (he suggests: Kriemhild Dairy Farms) 1 T. local honey (he suggests: Johnny B’s Apiary Otisco Lake Honey) 1 tsp. chopped fresh dill (home grown, if you have) Handful of crushed pistachios (Wegmans) Salt and pepper to taste

1. In a small pan, melt butter over a medium heat. 2. When butter is melted add in radishes and bring to a simmer. 3. Slowly poach radishes until soft (about 20-30 min). Radishes should be fork tender.

creations aren’t foraged, or made from scratch in-house, he and his

4. When radishes are fully cooked remove from butter with a slotted spoon and place in a dish.

team try to locally source every ingredient.

5. Drizzle honey over top.

fresh catering using local and seasonal ingredients.” Szabo says if his

“It is our goal to offer the best and freshest sustainable cuisine our clients can find. We do this by meeting with local farmers to discuss the upcoming growing season and create seasonal menus around

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6. Garnish dish with chopped dill, pistachios and a pinch of salt and pepper. 7. Grab a fork and enjoy.

available ingredients.”

Butter Poached Radishes

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PHOTO BY SCRATCH FARMHOUSE CATERING

We say radish. You say salad bar. We’d say the same thing. But Chef Luke Szabo of Scratch Farmhouse Catering got us rethinking the root

To drink? My favorite drink pairing for this dish is Bet the Farm’s Dry Rosé. From the creamy butter cutting the spiciness of the radishes to the garnish of pistachios, honey and dill each individual flavor is enhanced. Dry Rosé has crisp citrus notes that pair well with all the elegant flavors of the dish. Also, just like radishes, Rosés are often an overlooked category in the world of wines.

Central New York’s top news and information website

Engaging people on what matters most

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Luke Szabo of Scratch Farmhouse Catering.

GREENHOUSE PHOTO COURTESY OF LUKE SZABO

What’s popular at Scratch Farmhouse Catering this time of year? In April, the most popular ingredients would be the spring foraged vegetables. This includes: wild leeks, oyster mushrooms, spruce tips and wild ginger.

To advertise in the next issue, contact: Jennifer Queri 315.282.8622 or jqueri@advancemediany.com S9491377-01

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Art Profile

PI ECE BY PI ECE

Passages, 78” x 136” Collage Painting by Jim Ridlon.

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ARTIST JIM RIDLON ’S COLL AGE PAINTINGS CAP TU RE THE E VOLUTION OF LIGHT AND MOOD.

B Y K AT H E R I N E R U S H W O R T H

THE QUESTION FOR CAZENOVIA-BASED ARTIST, JIM RIDLON, ISN’T “WHAT MEDIUM DO YOU WORK IN?” THE QUESTION IS, “WHAT MEDIUM DON’T YOU WORK IN?” RIDLON, A ROBUST 85 YEARS YOUNG, CONTINUES TO PUT IN SIX OR SEVEN HOURS A DAY WORKING IN HIS STUDIO. IN THE WARM WEATHER, HE HEADS TO THE 100-YEAR-OLD BARN IN NEARBY NEW WOODSTOCK THAT HE CONVERTED INTO A STUDIO ABOUT 10 YEARS AGO. With soaring ceilings, open floor space and an enormous deck, he’s able to work on large-scale paintings, assemblages or mixed media constructions. When winter sets in, he downsizes his space and his work to his home-based studio over the garage and works on small acrylic paintings or other forms of mixed media. “I’ve learned to work with the space that I have,” Ridlon says. Recently, Ridlon was living and working large in the New Woodstock studio in preparation for an exhibition on view in the Robineau Gallery at the Everson Museum of Art through March 29. The show, titled “Jim Ridlon: The Garden,” features nine large-scale collage paintings that capture and embrace the myriad changes of light and mood that one experiences walking through a garden at different times of the year. They are atmospheric and impressionistic, but not in the traditional sense of the word because of Ridlon’s process. “I don’t know anybody who has done a series of paintings and used pieces of smaller paintings to construct a palette,” he says. “I think of these individual pieces as brush strokes.”

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“Collage is my favorite way of working, Now it’s become my favorite way of painting.” JIM RIDLON

Garden with a Pond, 78” x 136” Collage Painting by Jim Ridlon.

Ridlon begins a large painting by creating dozens of smaller, roughly 22”x30” acrylic paintings on Arches printing paper that he slices and dices into a variety of smaller pieces. Some pieces are as small as 2”x2” while others can be as large as 12”x18.” He then glues the smaller pieces to 4-foot by 8-foot canvases, placing heavy weights on each section to smooth the edges and thoroughly affix the individual pieces. Each painting is comprised of between 500 and 600 individual pieces of various sizes. He finishes each painting with a coat of glaze to make sure the collaged pieces are there to stay. The unique process results in a medium that is both painting and collage, what Ridlon describes as “collage painting.” The original small paintings capture a mood through color and patterns. By cutting them into smaller pieces and then reassembling them through collage, Ridlon is able to capture a multitude of moods in a single painting. It’s a construction, deconstruction, reconstruction kind of process. “Collage is my favorite way of working,” he says. “Now it’s become my favorite way of painting.” While Monet sat across from Rouen Cathedral in France in the 1890s and painted the building’s facade more than 30 times, each painting he created represented a specific period of time. Ridlon, on the other hand, wraps his arms around the idea of a garden, depicting it at various times of day, and through different seasons, in a single painting. “I wanted a more extended sense of time,” he says. “I painted mine over a series of three seasons. I think it gives a more complete understanding of the soul of a garden.” Each of the nine collage paintings is a triptych, comprised of three separate panels measuring a total of eight by 12 feet. This large scale invites the viewer to step up to explore the various moments evoked

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on the canvas and then to step back and take in the overall mood being expressed. They are immersive in nature. While the collage paintings have consumed much of Ridlon’s recent studio time, he has a repertoire of media that extends through decades. He has been commissioned by the Disney Corporation, ABC Wide World of Sports and Monday Night Football to create large-scale assemblages comprised of memorabilia from each of those entities’ rich histories to commemorate corporate milestones. His exhibition record includes one-person shows of assemblages at the Canton Art Institute in Ohio, paintings at the Zenith Gallery in Washington, D.C. and Herbert F. Johnson Museum at Cornell University, among others, as well as participation in myriad group shows and competitions from Brazil to Mexico City. While Ridlon prefers to be recognized for his achievements as an artist, he’s also achieved fame outside of the studio. Upon graduating from Syracuse University in 1957, where he was a scholarship football player under Coach Ben Schwartzwalder, Ridlon was drafted by the National Football league. He played professional football with the San Francisco 49ers from 1957 to 1964 and then with the Dallas Cowboys for two additional years, finishing his career in 1966 as an all-pro safety. “Football gave me the opportunity to become an artist,” Ridlon says. “But art is my life now and football is over.” It’s clear Ridlon’s career as an artist is far from over. The Everson exhibition is just the latest achievement he can claim and it represents a kind of homecoming. Almost 50 years ago, he had a one-person show of large-scale paintings at the museum. He returns now to exhibit paintings, but of a distinctly different and personal visual language. “I think the show represents my most recent in-

top, Ridlon with an assemblage Syracuse University commissioned him to create to commemorate 100 years of Syracuse University football. Bottom, Budget Cutters, a three-dimensional collage created from found objects.

volvement with painting and expresses a whole different set of ideas,” Ridlon says of the work comprising the Everson exhibition. “I think there’s a depth of expression because of the scale of the work and involvement that I’ve never been able to get before. It’s important to me that people see me expressing myself in new ways.” EDITOR’S NOTE: ARTS WRITER KATHERINE RUSHWORTH IS THE WIFE OF JIM RIDLON.

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Galleries

A Legacy of Firsts: The Everson Collects

505 Hawley Avenue, Syracuse, artragegallery.org. 2 to 7 p.m. WednesdayFriday, noon to 4 p.m. Saturday. Free.

Carrying The Weight: Fire & Ice, The Art of Zaria Forman and Stuart Palley. In this powerful exhibition, two highly acclaimed artists document our earth, in two distinctly different ways, to bring attention to our fragile planet. Brooklyn, New York-based Zaria Forman creates large-scale pastel drawings of glaciers, icebergs and oceans. She travels to the Arctic and Antarctic where she witnesses and photographs glaciers and icebergs and goes back to her studio to create massive pastel drawings. Los Angeles-based photographer, Stuart Palley has been documenting California wild fires since 2012, working as a photojournalist but also as an art photographer. Runs through March 14. Tim Atseff: The Seven Deadly Sins – A Trump Dystopian Heptology. Tim Atseff has been painting since 1970. He spent his professional career in journalism including several years as an editorial cartoonist exposing hypocrisy and corruption with the stroke of his pen. Enlarge a nose or jowl here and droop an ear-lobe or place tiny hands there. The idea is to take an imperfection and apply a magnifying glass while still capturing the subject’s likeness and exposing them for who they really are. Tim’s editorial cartoons — from Nixon to Reagan — appeared in the Washington Post, Boston Globe, New York Times, and Monitor, a publication of the American Psychological Association. His cartoons have also been published in several anthologies and books and are included in the Smithsonian Libraries’ Collection and noted in the Michigan State University Comic 86

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Art Collection. He has won more than 20 awards for newspaper design and several for editorial cartoons. Atseff is also the founder of The Good Life, Central New York magazine. Opening reception: 6–8 p.m., Sat. April 4. Runs April 4 through May 16.

Edgewood Gallery 216 Tecumseh Road, Syracuse. 315-445-8111, edgewoodartandframe.com. 9:30 a.m. to 6 p.m. Tuesday- Friday, 10 a.m. to 2 p.m. Saturday. Closed Sunday-Monday. Free.

Birds of a Feather: Bird-themed exhibit. Oil paintings by Diane Menzies, ceramic wall art and sculpture by Candace Rhea, large-scale found-wood sculptural birdhouses by Randall Korman, bird-themed jewelry by Dana Stenson, and small paintings on paper by Jill Radway. Through April 10 Annual High School Seniors’ Exhibit. An exhibit of student artwork chosen by the high school art teachers within a 30-mile radius of Syracuse. Juried with cash awards by the CNY Art Guild. Reception date 6–7 p.m., Thurs. April 23. Runs April 17 through May 1.

Everson Museum of Art 401 Harrison St., Syracuse. 315-474-6064, everson.org. Noon to 5 p.m. Wednesday and Friday, noon to 8 p.m. Thursday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. Closed Monday-Tuesday. $5 suggested donation.

A Legacy of Firsts: The Everson Collects. In 1911, the Syracuse Museum of Fine Arts (known today as the Everson) made history as the first museum in the country to declare that it would focus on collecting works made by American artists. This decision, implemented by Museum Director Fernando

PHOTOS COURTESY OF EVERSON MUSEUM OF ART

ArtRage Gallery, The Norton Putter Gallery

Carter, was the first of many made by directors that ultimately defined the Everson’s collection as it exists today. This exhibition examines over one hundred years of the Museum’s collecting priorities, from the Museum’s earliest acquisitions in 1911 to works acquired in 2019. Through March 22. Jim Ridlon: The Garden. In this recent series of paintings, Cazenovia-based artist Jim Ridlon creates impressionistic portraits of gardens that are poetic meditations on the passage of time and the impermanence of nature. Runs through March 29. Gareth Mason: Carnal Flux. For British artist Gareth Mason, porcelain is an all-consuming obsession. His lusty manipulation of clay is brought full-circle through the metamorphic power of fire. His surfaces seethe, buckle, and ooze with a tectonic force that reflects his own passion for process. This exhibition is a partnership with the Syracuse University School of Art, with additional support from Laguna Clay Company. Runs through March 15.

Onondaga Historical Association 321 Montgomery St., Syracuse. 315-428-1864, cnyhistory.org. 10 a.m. to 4 p.m. Wednesday-Friday, 11 a.m. to 4 p.m. Saturday and Sunday. Free but donations encouraged.

Strolling Down Salina Street: 1940-1980. So many Central New Yorkers have fond memories of coming to Syracuse and taking in the shops, the sights, and the sounds of Salina Street, the heart of Downtown. This exhibit re-creates Salina Street in our large first-floor gallery, using photographs and artifacts from the many shops, so that visitors to our downtown museum can “stroll” down the grand old street once again. Through early 2020.

Nest, Birds of a Feather exhibit, oil painting by Diane Menzies at Edgewood Gallery.

Victorian and Arts & Crafts Eras in Onondaga County. Replacing the two-year long Downton Comes Downtown exhibit, From Gilded to Gustav: Victorian and Arts & Crafts Eras in Onondaga County exhibit highlights several of Syracuse’s major contributors to the Arts and Crafts movement, 1900–1920s, as well as features many fine examples of period clothing, architecture, and furniture of the Victorian Era in Syracuse, 1837–1901. The exhibit also includes several pieces crafted by Gustav Stickley (who founded and published The Craftsman magazine in Syracuse in 1901), his brothers L. and J.G. Stickley, in addition to drawings and stained-glass windows produced in Henry Keck’s workshop. Other items will include architectural drawings by Ward Wellington Ward and pieces from the Onondaga Metal Shops.

SU Art Galleries

PHOTOS COURTESY OF EDGEWOOD GALLERY

First floor of Shaffer Art Building, Syracuse University, Syracuse. 315 443-4097, suart.syr.edu. 11 a.m. to 4:30 p.m. Tuesday-Sunday, 11 a.m. to 8 p.m. Thursday, closed Monday. Free.

Black Subjects in Modern Media Photography. Works from the George R. Rinhart Collection: Black and white image of bus riders. Black Subjects in Modern Media explores how the modernization of photography informed representations of Black subjects. Making History, Justifying Conquest, Depictions of Native Americans in American Book Company Textbooks considers textbook illustrations of Native Americans published by the American Book Company in the late nineteenth and early twentieth centuries. These textbooks relied on images that mythologized Native and white interactions, white heroism, and Native savagery and primitivism, and thus created a rhetoric of Euro-American superiority that justified the colonization of Native lands and the conquest of Native people. Runs through March 13.

Randall Korman driftwood birdhouse at Edgewood Gallery.

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Gareth Mason at Everson Masterpieces of Seventeenth-Century Dutch Painting from Regional Collections. It has been estimated that in The Netherlands over the course of the 17th century approximately two million paintings were created. This astonishing number reflects the prosperity of the small country that was known at that time as the Dutch Republic. It may have been small compared to its European neighbors, but the Dutch Republic was a major power owing to its strong economy and far-reaching mercantile activities. In this prosperous atmosphere painting flourished thanks to sizable numbers of talented masters, many of whom specialized in the rendition of specific subject matter. Dutch painters portrayed their surrounding world in landscapes, portraits, still-life, and genre paintings (scenes of daily life) and they are still acclaimed today. The ability of their seemingly unassuming yet celebrated pictures to evoke daily existence has led to the recognition of 17th-century painting as a true Golden Age of Dutch art. However, like their European counterparts, Dutch masters just as often focused their efforts on the depiction of subjects drawn from the Bible or from classical mythology. The exhibition, Masterpieces of Seventeenth-Century Dutch Painting from Regional Collections provides a small yet impressive sample of the fruits of their labors. Runs through March 13. Palitz Gallery, The Radical Collage: Afrosurrealism and the Repurposed Fabrication of Black Bodies. This exhibit is an institutional and community exhibition that

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seeks to reinvest and repurpose itself within the uncanny depictions of Black bodies residing in distant pasts and presents via the cultural lens of Afrosurrealism. Specifically focusing on the artistic movement and its relationship to collage, it will highlight three artists currently working in the genre — Ivan Forde, Suné Woods and Troy Michie. Each artist utilizes a variety of methods and material that contribute to the conversation of collage within Afrosurrealism and each artist respectively navigates within the intersectionality of sociopolitical issues surrounding the reality of being a Black body residing within our current society. Curated by Evan A. Starling-Davis and organized by the Community Folk Art Center. Runs through April 9.

Wilson Art Gallery Noreen Reale Falcone Library, Le Moyne College, 1419 Salt Springs Rd., Syracuse. 315.445.4330. lemoyne.edu/gallery. Open during regular library hours, 7 days a week.

Richell Castellón: From Cuba to Syracuse. Richell Castellón Ferreira, a Cuban native, is well-known for his evocative street scenes of Havana and Varadero, Cuba, working in acrylic on canvas. Working deftly from light to dark, he creates the impression of buildings, cars and people with his expertly placed loose brush strokes. His paintings are mostly monochromatic in tone with splashes of rich color, and glow with an inner light. Through March 30.

Flashback

Joseph Ford Esser – Servant in Blue BY THOMAS HUNTER

Joseph Ford Esser (1867–1942) was a Syracuse city police officer and jailer for 34 years. He was the son of John C. Esser, a German immigrant who operated a stone sculpture business on South Salina Street. Joseph worked at the family business for several years before joining the Syracuse Police Department on December 28, 1897 as a patrolman. Driving a horse-drawn patrol wagon was one of his first assignments. Esser emerged as a dependable and conscientious patrolman and jail turnkey, and during his lengthy career, stopped runaway horses, apprehended criminals and rescued children. Esser was usually in the right place at the right time – when swimming at a reservoir, he revived a drowning boy; as the jail turnkey, he saved a few suicidal prisoners. Perhaps the most frightening situation for Esser was clashing with an enraged mob of more than 1,000 volunteer firemen in Kirk Park on July 22, 1908 while trying to protect a man he had just arrested for sexually assaulting a 6-year-old girl, the daughter of one of the firemen competing in training exercises at the park. Once news of the alleged assault reached the firemen, they rushed to the scene with a “thirst for vengeance,” vehemently shrieking “lynch him, kill him, hang the ...” Esser, and the six police officers assigned to maintain control of the training exercises, struggled to fend off the irate horde by waving guns, handcuffs, nightsticks and a mop. After 30 tense minutes the police pushed through the crowd to escort the prisoner to

PHOTO COURTESY ONONDAGA HISTORICAL ASSOCIATION

police headquarters where he was arraigned on second degree assault. Joseph Ford Esser retired from

wife, Margaret, were married for 55 years. Ononda-

the Syracuse Police Department on December 30,

ga Historical Association has Patrolman Esser’s sin-

1931 with many amusing and hair-raising stories

gle-breasted overcoat, police badge and nightstick,

to tell. He was one of the oldest men on the force

donated in 1958 by his two daughters.

at age 64. Esser died in 1942 at age 75 and is buried in Woodlawn Cemetery in Syracuse. Esser and his

THOMAS HUNTER IS CURATOR OF COLLECTIONS AT ONONDAGA HISTORICAL ASSOCIATION.

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Last Word

With maple producer Michael Spicer E V E RY S P RI N G , C E DA RVA L E M A P L E SY RU P C O. M A N AG E R D O E S H IS TA P DA N C E BY M J K R AV EC

Come March and April, you can find Michael Spicer hanging out with the trees in the sugarbush. As manager of Cedarvale Maple Syrup Co., an area staple since 1977, Spicer has his hands full tapping roughly 2,000 trees and processing that sap into liquid gold. When he’s not tangled up in tubing, he’s happy to show guests the maple syrup experience at the sugarhouse on Pleasant Valley Road in Syracuse and even offers free samples. That pretty much makes him king of the season. So we asked Spicer to tell us more about what it’s like to usher in spring.

How do you know when maple season has begun? The maple syrup season starts when winter begins to break and spring starts to move in. As John Burroughs put it in “Signs and Seasons,” 1886, “A sap-run is the sweet goodbye of winter. It is the fruit of the equal marriage of the sun and frost.”

What time do you get up in the morning and how do you take your coffee? I typically get up in the morning between 6-7 a.m. I drink dark roast coffee with a table spoon of Cedarvale Maple Syrup!

What’s an average day for you like during maple season? An average day during the maple syrup season starts with checking our bulk tanks to see how much sap we have. If we have enough sap, we will start our reverse osmosis process by separating some of the water

Do you have a favorite maple

from the sugar. Once the machine

product? My favorite maple product

(starts) we will take a walk in the woods

is maple cream! This natural product

to make sure none of the taps have been

is a sweet spread that is delicious

damaged by fallen trees or animals.

on toast and cinnamon rolls.

Finally, we take the rest of the day to boil maple sap to produce maple syrup.

Anything you’d like to add? Take the short drive to Cedarvale Maple

What’s the best way to savor

Syrup Co. and join us for our maple

maple syrup? There are endless

experience! Don’t forget to like

ways to enjoy maple syrup, but a few

our Facebook page and visit our

favorites are on Brussels sprouts,

website cedarvalemaple.com

in Greek yogurt, over bacon, in mixed drinks and over ice cream!

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We’ll bring the cinnamon rolls.

PHOTO BY MICHAEL GREENLAR, SHUTTERSTOCK

machine which speeds up the boiling

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