Central New York Magazine - January/February 2023 by CNY Magazine

WE’RE MELTING INDULGENT COMFORT FOODS

WINTER WARRIORS MEET SYRACUSE’S SNOWPLOW DRIVERS

SAVINGS AND LOANS DISCOVER THE LIBRARY OF THINGS

THE WONDER OF L AKE GEORGE’S ICE CASTLES

Weight Loss Surgery It’s about more than just weight loss. It’s about reducing your risk for serious conditions like heart disease and diabetes — and regaining the stamina, mobility and confidence to take on every day. Crouse’s bariatric surgery program offers a dedicated team of physicians and providers, as well as psychological and nutritional counseling — all with the expertise to support you every step of the way.

Begin the process from home by viewing our online informational video. Then consult with our bariatric team via telemedicine visits to start your journey. It’s time — and now easier than ever.

Start today at crouse.org/weightloss or call 315-470-8974.

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ON THE COVER

PRESIDENT Tim Kennedy ASSOCIATE PUBLISHER OF THE GOOD LIFE Annette Peters 315-282-8527 apeters@advancemediany.com SENIOR DIRECTOR OF MARKETING Lindsay Marlenga lmarlenga@ advancemediany.com

EDITOR MJ Kravec 315-766-7833 mkravec@advancemediany.com CONTENT EDITOR Amy Bleier Long 315-282-8553 ableierlong@advancemediany.com DESIGNERS Susan Santola ssantola@advancelocal.com

CIRCULATION DIRECTOR Thomas H. Brown 315-470-2053 tbrown@acssyr.com MAGAZINE/EVENTS SALES MANAGER Jennifer K. Queri 315-282-8622 jqueri@advancemediany.com

JoAnne Walsh jwalsh@advancelocal.com CUSTOMER SERVICE 315-282-8622 SUBSCRIPTIONS Contact Jennifer Queri or visit readcnymagazine.com

How ‘bout a cold one? The wonder of Lake George’s Ice Castles. See story page 60. Photo courtesy of Ice Castles. Cover design by Susan Santola.

The Good Life, Central New York Magazine (ISSN 1931-194X) is published six times a year by Advance Media New York, 220 S. Warren St., Syracuse, New York 13202. The Post-Standard © 2023. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic/digital, mechanical photocopying, recording or otherwise, without written permission. All material submitted to Central New York Magazine becomes the property of Advance Media New York, publishers of The Post-Standard and Central New York Magazine. It will not be returned. Such a submission, to name a few examples, may be a letter to the editor, a cartoon, a picture, a poem and the like. Any such material may be excerpted, edited for length or content, and may be published or used in any other way. For example, on Syracuse.com or in The Post-Standard.

ALL

GOOD HERE!

An annual subscription to Central New York Magazine is the gift of positive and uniquely CNY stories. Celebrate year-round with an award-winning, regional keepsake that highlights CNY dining, attractions, travel, events, arts and more. Visit readCNYmagazine.com to learn more. S10520763-01

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Looking for us? Find us at one of these local boutiques! Almost Local 18 W. Park Row, Clinton

Salt City Artisans 226 Hawley Avenue, Syracuse

BeeKind 118 Milton Avenue, Syracuse

The Station 603 603 E. Seneca Street, Manlius

Carol Watson Greenhouse 2989 Sentinel Heights Road, LaFayette

Synple 70 Main Street, Camillus

The Curd Nerd 2800 James Street, Syracuse

The Wren’s Den 2756 W. Seneca Turnpike, Marcellus

Drooz + Company 36 E. Genesee Street, Skaneateles

Wildflowers Armory 217 S. Salina Street, Syracuse

Epicuse 334 S. Salina Street, Syracuse Fringed Benefits 6825 E. Genesee Street, Fayetteville Golden Bee Bookshop 324 1st Street, Liverpool H. Grey Supply Co. 53 Albany Street, Cazenovia inspired 7468 Oswego Road, Liverpool Olive + Fern 19 North Street, Marcellus Paola Kay Gifts 105 Brooklea Drive, Fayetteville Parthenon Books 333 S. Salina Street, Syracuse The River’s End Bookstore 19 W. Bridge Street, Oswego

The award-winning Central New York Magazine arrives in mailboxes six times a year. www.readcnymagazine.com

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Editor ’s letter WANT MORE? Check out our website at readcnymagazine.com for seasonal features, stories, recipes, past issues and more. Send us story ideas, feedback or thoughts anytime at info@ readcnymagazine.com. And now, a word from our contributors:

Souper Sundays rig on slippery hills. You’ll also discover

winter, I like to just

all the weirdly wonderful things that a li-

chill in the kitchen.

brary card can get you, visit an ice castle

CM McCambridge

The day might start

in Lake George and find inspiration in our

out with a walk

annual wedding guide.

over the snowy hills

In other departments, Our Town visits

“By far, the best part of working on this piece was getting to hear stories about how one person can, through a million little acts of kindness, touch so many lives in such a meaningful way.”

at Drumlins, then home to a waiting

the Valley section in the City of Syracuse,

kitchen. Depending on the forecast (gray

Market highlights what’s in area shops

skies, bitter cold and snow, I hope), I

now, Downtown Doings stops by somme-

might make a vegetarian cashew chili

lier Cha McCoy’s new retail wine shop in

or maybe a time-consuming Cheddar

Syracuse and Caught Doing Good visits

Chicken Chowder (say that three times

the teen shelter Booth House.

fast). So much chopping. So many steps.

In other departments, Farm to Table of-

I don’t mind. I’ll light a candle to set the

fers a recipe for Citrus Burrata Salad from

mood. The process forces me to focus

Eleven Waters at Marriott Syracuse Down-

on the chopping, simmering and the

town, CNY Scout profiles Mattress Mak-

smudged Cooking Light recipe I’ve used

ers of Syracuse and Art Profile checks in

over the years. The reward? A chance to

with longtime violin whisperer Tom Hos-

sit down with the fam and savor a bowl

mer. Finally, in Last Word, we talked with

of homemade coziness and a delicious

Shawni Davis, master electrician, fresh off

aroma that lingers well past dinnertime.

her stint introducing POTUS at the Octo-

It’s the most comforting way I know to

ber Micron event at Onondaga Communi-

Allison Kenien

spend part of a winter weekend.

ty College.

In our January/February issue, we em-

All good things that celebrate the com-

brace the spirit of coziness and celebrate

fort, coziness and hopes for a bright new

the season with a look at area restau-

year in CNY.

rants offering over-the-top comfort food

Cheers.

“I loved discovering a hidden gem mattress business in Syracuse, but the best part was meeting the business owner. He’s a real hidden gem, too.”

— from grilled cheeses to hot chocolate.

On writing about Mattress Makers in Syracuse

Moving outside, we go behind the scenes with CNY’s snowplow drivers to find out what it’s like to operate a 26,000-pound

MJ mkravec@advancemediany.com 315-766-7833

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

On writing about string instrument repair craftsman Tom Hosmer

PHOTOS COURTESY ALLISON KENIEN, CORMAC MCCAMBRIDGE, SHUTTERSTOCK

n Sundays in the

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Contents 60 An Ice Thing To Do

Road Warriors

All That Melty Goodness

Beyond Books

Wedding Guide

Go behind the scenes with Central New York’s snowplow drivers.

Area restaurants’ cozy creations warm up a cold winter’s day.

A library card grants access to useful, educational and interesting items.

One couple’s boho wedding, unique and chic nuptials and custom suits.

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

PHOTO BY AJ MELLOR/COURTESY OF ICE CASTLES

Lake George’s Ice Castles offer enough winter magic to put Hallmark Channel to shame.

Departments

87 92

It’s All Good 11 Ways to embrace the season 14 Positive Vibes: Benefits of a paper planner 16 Our Town: The Valley 19 Market Trends: New year, new finds

29 Good News 29 PumpTrackSYR opens

30 Downtown Doings: The Communion Wine + Spirits 34 Caught Doing Good: A haven for teens at Booth House 38 The Seen: A pictorial review of CNY’s social gatherings

83 Making Good 83 Salt City Caps

PHOTOS BY ALAINA POTRIKUS, MICHELLE MCGRADY PHOTOGRAPHY, N. SCOTT TRIMBLE

84 CNY Scout: Mattress Makers of Syracuse 87 Farm to Table: Eleven Waters’ Citrus Burrata Salad 90 Down to Earth: Ecofriendly ways to be warm 92 Art Profile: Violin whisperer Tom Hosmer

In every issue 6 Editor's Letter 96 Galleries 98 Flashback with OHA: Blizzard of ‘93 99 Last Word: With master electrician Shawni Davis

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

With expert clinicians and the latest technology, we’ll help your whole family get back on track.

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It ’s all good POSITIVE VIBES • OUR TOWN • MARKET TRENDS

COLD SPELL BY M J K RAV EC

Frosted window and snow-covered branch, The world wakes in blanketed surprise to crystalline air and pink sunrise — natural magic, a season’s glow.

PHOTO BY SHUTTERSTOCK

Here are 7 ways to relish the here and now.

It ’s all good

SOUR ON Help ward off colds and flu with a simple breakfast of broiled grapefruit. Simply slice fruit in half and sprinkle each with about three teaspoons of brown sugar. Place under broiler for 5 to 10 minutes. Serve warm.

A N U N F O R G E T TA B L E E V E N I N G Just in time for Valentine’s Day, Symphoria presents Pops III: Nat King Cole Songbook. Join Symphoria and Canadian jazz vocalist Denzal Sinclaire for classic songs “Unforgettable,” “Mona Lisa” and more. 7:30 p.m. Feb. 4 at Crouse Hinds Concert Theater. For tickets, go to experiencesymphoria.org.

LEAF IT Bring new year harmony into your home with a houseplant. Among those thought to bring good fortune are Peace Lily, Golden Pothos and Rubber Tree plant.

O N B OA R D Take a cue from the world’s happiest people in the coldest climates and embrace your inner board game geek. Pull games off closet shelves and consider dedicating a table space as a play area to encourage spontaneous sit downs. You might just start a new tradition.

YO U R O W N N O O K Create what the Danes refer to as a Hyggekrog, or cozy nook, at home where you can unwind at day’s end. Find a small space (small spaces make us feel cozier) or corner of a room where you can situate a comfortable chair and curl up with pillows, throws, a good book and hot drink. Add string lights and candles for warmth.

N AT U R A L WAY

PHOTOS BY SHUTTERSTOCK

The next time you wash your bedding, hang it to dry near a heat vent. You’ll add moisture to dry winter air and save on energy bills by skipping use of the dryer.

J O U R N E Y T O T H E PA S T Go back to bygone days of the Russian Empire with Broadway’s “Anastasia.” Inspired by the Disney film of the same name, follow Anya as she tries to find love, truth and family. January 17-21 at the Landmark Theatre. Visit landmarktheatre.org.

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CENTRAL NEW YORK MAGAZINE

It ’s all good

POSITIVE VIBES

GOOD ON PAPER The benefits of writing in a day planner

BY M J K RAV EC

The new year offers the chance to make a fresh start. One

you keep track of goals and gives you the chance to reflect on

easy way to simplify your day to day is to write your schedule

your productivity and work habits. It’s also worth noting there’s

in a planner.

a certain satisfaction that comes with crossing things off your

to-do list, the site mentioned.

paper planner. A 2018 story in the New York Times noted the

To practice: Consider purchasing a day planner for the new

plusses of having a write-in planner include helping to reduce

year. Think how you’ll use it to plan your day. Take the clutter

stress by forcing you to slow down and focus on the simple act

out of your mind and put in your day planner. Write down ap-

of writing, and having all your to-dos in one place (as opposed

pointments, work schedules, meetings, the week’s concerns

to having them in several different apps on your phone).

and goals, any worries you might have and a look ahead to the

Other sources such as Mentalfloss.com note that writing things

following week. Cross items off your list as you complete them.

down results in a better ability to recall tasks. In addition, be-

You’ll see progress on a daily basis, which will give immediate

ing able to look back at how you completed those tasks helps

satisfaction to your uncluttered mind.

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

ILLUSTRATION BY SHUTTERSTOCK

Several outlets and websites tout the benefits of writing in a

Annual Donor, Major Donor, Legacy Donor Chris Arnold has experienced a parent’s worst nightmare: the loss of a child. And yet, nearly three decades later, his daughter’s legacy lives on in the Central New York community, owing to Chris’ dedication planning and implementing the annual Paige’s Butterfly Run with the assistance of the Upstate Foundation. “The Upstate Foundation has been a great partner to help us promote our mission,” Chris said. “I’m sure we would not be as successful as we are today if it weren’t for the assistance of the Foundation.” That mission is supporting children and their families at Upstate Golisano Children’s Hospital as they go through their pediatric cancer journeys, and perhaps even preventing future families from going on that journey by supporting local pediatric cancer research. It’s a journey Chris and his then-wife Ellen Yeomans took when Paige was diagnosed with leukemia and succumbed at age 8. “The reason I am making gifts in memory of my daughter – annually through Paige’s Butterfly Run and now personally, through an estate gift – is to help kids and families who are in the same position we were. It breaks my heart when I think of young children and their families who are so deeply affected by cancer, and knowing that, unfortunately, too many of them won't make it. And, of those who do, many will face lifelong deficits created by the treatments that defeated their cancer. Being able to help them through this process and through this difficult time in their lives means a lot to me.” To read Chris Arnold’s complete story, visit www.UpstateFoundation.org/LegacyGiving, or to create your own legacy gift, call Upstate Foundation at 315-464-6490.

Our mission: Impacting patient care, education, research, and community health and well-being through charitable giving.

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It ’s all good

OUR TOWN

The Valley BY ASHLEY KANG

The Valley neighborhood, once a streetcar suburb of Syracuse, was originally settled in 1788 as Onondaga Hollow. The area, renamed Onondaga Valley in 1849, became a summer haven for city residents for the next hundred years. In 1926, it was annexed to the City of Syracuse. Well before this, the ancestral land was home to the Onondagas, the Keepers of the Central Fire of the Haudenosaunee, who established their homes along Onondaga Lake and Onondaga Creek. Recently, the city of Syracuse added public access to the creek with a kayak launch. This new amenity brings greater recreation to the area, features native plantings enhancing ecological benefits, and increases safety with highly visible and easily accessible walking trails. The Valley remains a tight-knit and diverse neighborhood, located minutes away from everyday necessities.

SHOP LOCAL Find local produce from Brady Farm and others at a newly launched summer farm stand Sundays in Valley Plaza. You might even hear Kambuyu Marimba Ensemble perform traditional songs from Zimbabwe. For a quick stop, visit Salina Convenience Food Mart, decked out in the colors of Syracuse’s favorite team. Instead of buying a new set of kitchen knives, bring your dull set to Bob’s Ace Hardware where one of its trained specialists will sharpen the set. This local hardware shop opened in 1973 at the corner of South Salina Street and Seneca Turnpike, where it remains today. For all your fishing needs and more, visit PPS Bait and Tackle. To change your look with a choice of wigs, haircare and beauty tools, visit Hair World or Lux Beauty Supply & Wireless (or go for the phones and devices). Hunting for a good deal? Try the Valley Thrifty Shopper.

GET OUTSIDE Volunteer-maintained Webster Pond is affectionately known as “The Duck Pond” because it’s home to a multitude of ducks, geese and other wildlife. Visitors can fish or purchase little cups of corn by donation to feed the waterfowl with proceeds benefiting the Valley-based Anglers Association of Onondaga. A trail path was widened to give those who use wheelchairs an opportunity to enjoy the space. The Creek Walk at Meachem Field has a new pavilion, overlook and kayak/canoe access point. Other greenspaces include Heath Park, a wooded area along South Salina Street; the Rand Tract, a 95-acre natural area located off Valley Drive; and Kelley Memorial Park, a secluded area with sports facilities, picnic areas and playing fields behind Meachem Elementary School.

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HAVE A DRINK Head to The Night Drop in a building that was originally a branch of the Bank of Onondaga. Red beans and rice are on the house every Monday (unless the owner feels like mixing things up and serving chili), and live music or open mics are offered four nights a week. Try Curley’s Tavern, a cozy Irish bar, for a stiff drink, or find bar games and two pool tables at Pfohl’s Tavern, known for cold beer, Cajun wings and ribs. Some favorites on the shelves of Polge Wine & Liquors include 19 Crimes Snoop Dogg Red Blend and Hennessy V.S. Cognac.

PHOTO BY MICHAEL GREENLAR, AMY BLEIER LONG

Waterfowl at Webster Pond in Syracuse.

THINGS TO DO

The annual Valley Field Days at Meachem Field in Syracuse.

ANNUAL EVENTS The Valley Field Days is organized by the Valley Men’s Club each July and runs for four days, featuring amusement rides, games, music, fireworks, a 50/50 raffle and a variety of food. The best part takes place before it officially opens: “Kids Day” is for children with special needs and their chaperones. The club provides free rides along with food and drinks while off-duty members of the fire, police and sheriff departments spend the morning in uniform helping out. For more than 40 years, the Betts Branch Cabin Fever Quilt Show has surrounded the library’s interior with an enticing variety of quilts. Our Lady of Hope Church’s Fall Festival is open to all and features a chicken barbecue, Korean food, a bake sale, raffles, music and activities. The Syracuse Track Club’s fourmile road and trail Valley Nature Run starts and finishes at Meachem Field and is one of eight established road races offering on-the-ground looks at area neighborhoods. Valley families are encouraged to come in costume to the Cecile Center for a community Halloween party organized by the Meachem Area Parks Association (MAPA), which also holds decorating contests for Halloween and Christmas. Also, grab a lawn chair to join MAPA each summer for a music series featuring bands playing everything from Irish, Reggae, rock and blues. Find a great deal at the Valley Community tailgate sale. The CNY RISE Center holds annual Ramadan and Friendship dinners, summer cookouts and other cultural activities open to the community.

Betts Branch Library offers a range of activities for all ages as well as summer reading programs for teens and youth. Those over 60 will enjoy the offerings at Bob Cecile Community Center, including Bingo and a host of fitness classes. Walk to the beat with the Syracuse Elks Pride 315 Drumline at the Syracuse Elks Lodge 1104. Stop by for an all-you-can-eat pancake breakfast or safety training at the Valley American Legion Post 1468. Cheer on or join a game with the Onondaga Valley Lacrosse Association. Visit Meachem Field, a 19-acre city-owned and -operated complex, for the tennis courts, softball, baseball and lacrosse fields and enclosed ice-skating rink. Swim some laps at the indoor Valley Pool. Visit the Zen Center of Syracuse for quiet meditation or get the heart rate going at Southside Fitness. View the sculpture, “Honoring the Onondaga Creek,” by Peter Michel, which serves as a reminder that the creek was the lifeblood for the Onondaga Nation and as a symbol to the wider community’s commitment to restore the waterway. Although they’re not open to the public, you can see the exteriors of the William H. Sabine House, thought to be a site of abolitionist activity and home to a family of slaveholders who later changed their ways, and one of the only houses remaining of the original Onondaga Hollow settlement, the limestone, two-story John Gridley House, which are on the National Register of Historic Places.

“Honoring the Onondaga Creek” sculpture.

GRAB A BITE The Valley is home to one of the oldest culinary institutions in Syracuse, Luigi’s Restaurant, which serves classic Italian-American fare and is still run by the same family. Luigi’s is noted for its old school “red sauce,” pizzas and bountiful portions. Stop by Sabatino’s Pizza & Deli for a slice, calzones, breaded wings and potato wedges. South Side Wings has sandwiches, subs and more, plus breaded wings from Sal’s Birdland. For a taste of Puerto Rico, go to Don Juan Café Restaurant’s newest location. Take out Chinese from Rong Cheng or Ming Hing. For a casual lunch visit JRECK Subs, serving hot and cold sub sandwiches and salads. Cap off your meal at one of two ice cream shops, mere blocks apart: Arctic Island & Café has served homemade ice cream since 1948 or find a variety of small batch and seasonal flavors at Gannon’s Isle Ice Cream.

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OUR TOWN

Rome

$1,490,000

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10 Woodmere Molly Elliott c.(315) 730-1745 MLS ID# S1436166 10woodmere.howardhanna.com

howardhanna.com/hanna-luxury

Kids ride the Scrambler at Valley Field Days at Meachem Field in Syracuse, sponsored by the Valley Men’s Club.

“I like The Valley because everyone down in this area is like a family and neighbors treat you like a family member.” Chad Norton, manager at Webster Pond and vice president of the Anglers Association of Onondaga

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MARKET TRENDS

CAT IN THE HAT: Indoor/outdoor pillow, $44.95, Enjoy, 419 E. Genesee Street, Fayetteville, 315-637-3450.

THE WINTER PEOPLE BY AMY BLEIER LONG | PHOTOS BY AMELIA BEAMISH

A new year, a new winter to enjoy. As we settle into the season, walk down memory lane with items inspired by previous decades, warm things up after hitting the slopes, show some love and kick off the new year with your mind, body and spirit in a good place.

J A N UA R Y/ F E B R UA R Y

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It ’s all good

MARKET TRENDS

WHAT’S NEW IS OLD HAIR APPARENT Satin scrunchie, $6.99, The Station 603, 603 E. Seneca Street, Manlius, 315-682-8741, thestation603.com. BLACK VELVET IF YOU PLEASE Velvet jacket, $99, and flared bottoms, $79, Apricot Lane Boutique, 6811 E. Genesee Street, Fayetteville, 315-870-9181.

ARE YOU JELLY? Sunjellies Betty Basket in lilac, $36, Drooz + Company, 36 E. Genesee Street, Skaneateles, 315-920-8888, droozandcompany.com.

CLAW YOUR WAY TO THE TOP Large hair claw, $12, Salt Point Shop, 100 Brooklea Street, Fayetteville, saltpointshop.com.

I’VE GOT RHYTHM Tote bag, $22, Olive + Fern, 19 North Street, Marcellus, 315-200-2464, shopolivefern.com. BOOK CLUB Judy Blume book set, $55.99, Drooz + Company.

MIX IT UP Acrylic mixtape earrings by J. Lieblein, $12, at Wildflowers at the McCarthy Mercantile, 217 S. Salina Street, Syracuse, 315-546-4919, wildflowersarmory.com.

CENTRAL NEW YORK MAGAZINE

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RECORD THE MEMORIES Super Tape Sketchbook, $12, Drooz + Company.

YOU SHERPA ABOUT THAT Celeste faux suede and sherpa jacket, $199, Synple, 70 Main Street, Camillus, 585-615-3934, shopsynple.com.

A BIT MOODY Mood ring, $5.99, Witty Wicks, 190 Township Boulevard, Camillus, 315-672-3110, wittywicks.com.

GIVE PEACE A CHANCE Choose Peace in wood frame, $279, Nest58, 58 E. Genesee Street, Skaneateles, 315-685-5888, nest58.com.

FLOWER POWER Celia B Merapi Dress, $413, Skaneateles 300, 2 W. Genesee Street, Skaneateles, 315-685-1133, skaneateles300.com.

WOOD YOU BELIEVE Evan top-handle clutch $62, Hap + Main, 4 E. Genesee Street, Skaneateles, 315-685-1105, shopthehap.com.

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

It ’s all good

MARKET TRENDS

APRÈS-SKI STYLE PROTECT THOSE PEEPERS Sunski Makani Honey Ocean polarized sunglasses, $58, Salt Point Shop.

SNOW DAY STYLE Crowded Slopes kids’ hat, $32, Nest58.

SKI YOU LATER 12-inch decorative wooden skis, $12.50, The Rose Cottage, 214 S. Manlius Street, Fayetteville, 315-637-1330, therosecottageny.com. A POUR DECISION Wine carafe with natural cuff, $28, Salt Point Shop. MULL IT OVER Mulling spices, $16.95, Rhubarb Kitchen and Garden, 59 E. Genesee Street, Skaneateles, 315-685-5803.

FLUFFY FOOTWEAR Eskimo stitch slipper in pineapple, $145, Paul Karaz Shoes, 414 E. Genesee Street, Fayetteville, 315-663-0200, paulkarazshoes.com.

KEEP COOL Beverage sweater, $17.95, 20|East, 85 Albany Street, Cazenovia, 315-815-4540, 20-east.com. CARRY ON Mont Blanc tray, $59.95, 20|East.

CENTRAL NEW YORK MAGAZINE

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HALE AND HEARTY Après All Day cookbook, $27.50, and Delicious Wintertime cookbook, $50, Skaneateles 300.

HOLD ONTO YOUR HATS Winter pom hat pillow, $55, Skaneateles 300.

CHECK YOU LATER Cabin blanket, $78, leather loop carrier, $36, The Local Branch, 4 Jordan Street, Skaneateles, thelocalbranch.co.

SLOW LIVING Warmies supersized handwarmer, $34.99, Fashion Rescue 911 Boutique, 52 Oswego Street, Baldwinsville, 315-857-6690, fashionrescue911.com.

SLIP INTO SOMETHING Sheepskin slippers, $180, The Local Branch.

BASE CAMP Girls Gone Skiing base layer top, $122, Paola Kay Gifts, 105 Brooklea Drive, Fayetteville, 315-632-2192, paolakaygifts.com. PICTURE PERFECT Vintage Skiing book, $19.99, Drooz + Company.

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CENTRAL NEW YORK MAGAZINE

It ’s all good

MARKET TRENDS

A LITTLE LOVE IN YOUR HEART

AFFIRMING ACCESSORY “Love is a superpower” satin bracelet, $24, Emma + James, 25 Jordan Street, Skaneateles, 315-685-2747, shopejclothing.com.

LITTLE LOVE Ceramic tiny pot by Leslie Green Guilbault, $30, Salt City Artisans, 226 Hawley Avenue, Syracuse, 315-479-0400, saltcityartisans.com.

HANG WITH ME Earrings, $29, Salt Point Shop.

ON THE WINGS OF LOVE Cherub planter, $45, The Station 603.

GRAPHIC TEA Striped teapot, $39.95, Enjoy.

BLANKET STATEMENT Recycled materials XO throw, $175, Nest58.

PUSHING BUTTONS Button, $2.50, H. Grey Supply Co., 53 Albany Street, Cazenovia, 315-815-5016, hgreysupplyco.com. OPEN YOUR HEART Annika heart die-cut paper linen luncheon napkins, $8 for 15, The Rose Cottage.

CENTRAL NEW YORK MAGAZINE

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EAT YOUR HEART OUT Porcelain chip and dip set, $52, Fringed Benefits, 6825 E. Genesee Street, Fayetteville, 315-802-4353, fringedbenefitsdesign.com. WEAR IT ON YOUR SLEEVE Tribal light grey mix sweater, $109, Lillie Bean, 57 Albany Street, Cazenovia, 315-655-0677, lilliebean.com.

FOLLOW YOUR HEART Wall-hung chunky hearts, medium $24, small $22, Paola Kay Gifts. PATCH WORK Charlie B heart patch pant, $87, Bev and Co., 18 E. Genesee Street, Skaneateles, 315-685-5064, bevandco.com.

TRAY COOL Black & white tray, $49, Mixed Methods, 215 E. Water Street Rear, Syracuse, 315-399-1766, letsgetmixed.com.

HEART AND SOLE Slippers, $28, Fashion Rescue 911 Boutique. ROSE-COLORED GLASSES Novelty glasses, $6, Olive + Fern.

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CENTRAL NEW YORK MAGAZINE

It ’s all good

MARKET TRENDS

START THE YEAR FRESH

PUT THE SQUEEZE ON Scented stress ball, $7.99, Witty Wicks.

MEANINGFUL MAIL Gratitude Kit, $24, Glow Yoga & Juice Bar, 6823 E. Genesee Street, Fayetteville, 315-446-4141, alignwithglow.com.

SOAK IT IN Anti Bad Vibe Shield bath soak, $5.50, H. Grey Supply Co. WINTER-PROOF YOUR SKIN Every Damn Day face lotion with SPF30, $18, Witty Wicks.

HAVING VISIONS Vision board in a bottle by AE Apothecary, $12, Wildflowers at the McCarthy Mercantile.

OIL I NEED Recharge moisturizing body spray, $26, Glow Yoga & Juice Bar.

CENTRAL NEW YORK MAGAZINE

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HIT THE SHOWERS Dr. Squatch natural soap, $7.25, The White Sleigh Ltd., 24 E. Genesee Street, Skaneateles, 315-685-8414, thewhitesleigh.com.

FACE THE WINTER Circadia at-home facial kit, $55, Homie, 68 Main Street, Camillus, 315-663-4034, homieish.com.

PASS IT ON Write Your Own Kindness notepad by Ms. AB Art, $3, Salt City Artisans.

A DROP’LL DO YA Anxiety ally, $35, The Local Branch.

ROCK SOLID Rose quartz meditation stone, $12.50, H. Grey Supply Co.

SPRAY IT, DON’T SAY IT Palo santo smudge spray, $28, H. Grey Supply Co.

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

It ’s all good

MARKET TRENDS

BODY LANGUAGE Print by Erin McKenna Nowak, $15, Wildflowers at the McCarthy Mercantile.

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

Good news DOWNTOWN DOINGS • CAUGHT DOING GOOD • THE SEEN

GET AIR Thanks to years of efforts by community members,

physical activity; fresh air; camaraderie and social

volunteers and organizations CNY D.I.R.T., Stewards

circle building; crime and nuisance deterrent; and

of Lipe Art Park, Adapt CNY, Home HeadQuarters and

creative outlet. The track is for new and experienced

Tomorrow’s Neighborhoods Today, PumpTrackSYR of-

riders of all ages.

ficially opened to the public in October. Adjacent to

While PumpTrackSYR is closed for the winter to

the art park on Syracuse’s Near Westside, the pump

protect its integrity, organizers are fundraising to cap

track is an undulating loop of hills and turns meant

the aggregate material surface with asphalt, which

for BMX bikes; riders use their muscles and the ground

will accommodate small-wheeled devices (scooters,

to push and pull their way around without pedaling. The benefits of a pump track are many: healthy,

skates and skateboards), as well. A spring event is being planned to kick off the 2023 season.

PHOTO BY RANDY HADZOR

For more information, visit pumptracksyr.com or @PumpTrackSYR on Instagram and Facebook

Good news

DOWNTOWN DOINGS

The Communion Wine + Spirits shop is located at 109 S. Warren Street in Syracuse.

PAINTING THE TOWN RED New wine and spirits store opens in Hanover Square

STORY AND PHOTOS BY KAILA CHAMPOUX

On the ground floor of the State Tower Building, tucked into

McCoy’s own connection to the wine industry began in 2010

tinctive experience. Customers are welcomed into an airy space

when she moved to Italy to complete her MBA in international

with lofty ceilings, plush velvet seating, sleek tables and deco-

finance; her undergraduate degree in civil engineering is from

rative accents. Hundreds of bottles of wine hang on wall racks

Syracuse University. While abroad, she fell in love with the food

and a colorful charcuterie board, with every olive in its place,

and — you guessed it — the wine. She completed years of re-

rests on the tasting table. The store feels like a curated wine cel-

search, visiting vineyards, attending tastings and learning meth-

lar — but one that is accessible to all.

ods of fermentation from winemakers. She continues to gather

In this stylish shop, Certified Sommelier and owner Cha Mc-

carries options for every price point and tastes for every palate.

park-like City Place, The Communion Wine + Spirits offers a dis-

knowledge with an insatiable thirst.

Coy aims to bring together people from all walks of life to fos-

The more she learned, the deeper her admiration for the field

ter an interest in wine. Dinner series with local restaurants, ed-

grew. She decided to change her career path. Since that time,

ucational tasting sessions and events allow McCoy to share her

McCoy has worked as a Certified Sommelier, internationally rec-

knowledge and create comfort around wine. She helps consumers

ognized wine consultant and expert, business owner, food fes-

shed stigmas that may be keeping them away; The Communion

tival beverage director, magazine beverage director and editor,

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

“

“YOU CELEBRATE LOCAL WINES

BY MAKING SURE

brand ambassador for the New York Wine & Grape Foundation and adjunct professor of wine history and appreciation at SU. She also gained exper-

THEY ARE ON

tise working in Europe,

THE SHELF.”

and studying in Chile and

Cha McCoy, owner of The Communion Wine + Spirits

South Africa. The opening of her shop is a physical extension of her overarching hospi-

tality brand, Cha Squared, which focuses on events, tourism and education all centered around wine. “Cha Squared means I work twice as hard — double or nothing. I can’t give anyone half of myself,” she says. While McCoy was living in Portugal, she began opening a store of her own, but the pandemic sidelined her plans. About two years ago, she returned stateside and reacquainted herself with Central New York and the Finger Lakes, particularly the wine community. She began to feel drawn here. “There is a lot of development happening in Syracuse. More people are living downtown,” she says. McCoy chose her location on South Warren Street, with its walkability and neighborhood feel, so that wine could become part of everyone’s daily routine. She wants customers to be able to visit her shop after work and go home and enjoy a glass of wine on any given day. She encourages people not to wait for a special occasion. As she developed relationships with local winemakers, McCoy felt strongly about including New York state brands in her shop along with domestic and international vintners she favors. “You celebrate local wines by making sure they are on the shelf,” she says, noting Finger Lakes winemakers will also hold tastings at the shop, providing a connection between the makers and the customers. The brands available showcase underrepresented regions and makers – women and people of color. McCoy knows what it’s like to enter spaces that lack diversity and has been a trailblazer, going wherever she feels called to break down barriers and making it easier for those coming after her.

Owner Cha McCoy chose her shop’s Hanover Square location for its walkability and neighborhood feel. Inside, the shop’s sleek decor feels more like a curated wine cellar than a retail shop.

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

Good news

DOWNTOWN DOINGS

Left, McCoy commissioned Syracuse artist Jaleel Campbell to create the three pieces that hang above the bar. They interpret the life cycle of wine, from harvesting grapes to sharing a bottle and the wine-making process itself.

“There are people who work just as hard as me who aren’t

The shop’s name is an homage to her pop-up pairing expe-

being interviewed,” she says. “I’m trying to survive in a place

riences, and comes from a time when her pairings were much

where Black women are not usually chosen to be the main fo-

humbler, containing only wine and bread. “What else does the

cus, where we are not usually represented. Someone will read

word communion make you think of ?” McCoy asks. “Com-

this article and be inspired. Someone might walk in the shop and

munity, communication, communal — gathering at a com-

see me as the owner… and that representation is so important.”

munal table, sharing with different people and connecting

McCoy’s emphasis on local isn’t limited to her inventory. She

with each other.” The phrase holds power and meaning, evok-

commissioned three works by Syracuse artist Jaleel Campbell

ing a shared experience and exchange of ideas and feelings.

which hang above the bar. The triptych interprets the life cy-

Additionally, don’t miss the “+ spirits” — a cabinet stocked with

cle of wine, from harvesting grapes to a group of friends shar-

a curated selection which McCoy plans to grow with the same in-

ing a bottle, and the roles involved in the wine-making process.

tention and focus on independent brands and quality production.

She has already connected with chefs and restaurants in the

McCoy wants to leave a legacy to her family and community

area to develop a dinner series throughout Upstate New York,

by advocating for inclusivity and representation in hospitali-

pairing wines with multi-course dinners. Recent events include

ty and in the wine industry. She encourages people to come in,

The Communion Holiday Edition with The Fish Friar for “The

ask questions and be curious drinkers. “Wine is meant to be en-

Feast of the 7 Fishes” and a Sunday School wine school session

joyed by everyone. Everyone should feel that they can be con-

on Champagne and sparkling wines, and holiday reds.

nected to wine.”

 32

For more information, visit www.thecommunion.life or @thecommunion_ on Instagram

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

FOOD. SHELTER. CLOTHING. HOPE. LEGACY.

Since 1887, the Rescue Mission has put LOVE INTO ACTION through food, shelter, clothing, and hope. That’s 135 years of meeting the needs of men, women, and children in Central New York. When the Rescue Mission faced possible closure in 1920, an editorial in the Post-Standard newspaper urged its continuation, calling the Rescue Mission a “lamp in the window of hospitality and comfort for the discouraged and disconsolate…” We remained open then, and our doors have never closed. With a contribution today, or a LEGACY gift to the Rescue Mission in the future, you ensure that our life-changing programs are always here for your family, friends or neighbors who may experience hard times. But most importantly, your goodwill and generosity will guarantee that our lamp will always burn bright. To take a tour today, hear our vision for tomorrow, and learn more about planned giving with the Rescue Mission, contact Victoria Shires, Chief Development Officer at 315-701-3848.

RescueMissionAlliance.org

Please scan here to support the Rescue Mission. Put your LOVE IN ACTION today, tomorrow and forever.

S10444204-02

Good news

CAUGHT DOING GOOD

Booth House Director Mithila Hasan, center, with Victoria Radis, left, and Lily Coyle. Radis and Coyle’s sorority accessorized the new bedrooms and house with art, lamps, rugs, bedding and provided clothing for residents.

A WELCOME HOME Struggling CNY teens find a healing home furnished with a legacy of hope

The reasons vary: One teen fled an abusive home. Another

lease needed — and set up with a bedroom, clothing and toilet-

ran from a drug-using guardian. Still another left a household

ries, they begin a voluntary 30- to 60-day free program with an

consumed by anger and arguments often fueled by the teen’s

urgent focus on nurturing a sense of calm. Reunification with

own choices.

a safe parent or guardian is the ultimate goal, but trust takes

These youth all found the courage to leave a bad situation

time. “It’s all about relationships,” says Hasan. The youth eat

and seek shelter and guidance at Booth House, the Salvation

and sleep at Booth House and help with chores, all while at-

Army’s house for runaway and homeless youth ages 12-17. The

tending school and work. The new house sits conveniently on

organization, which moved in November to 1704 S. Salina Street

a Centro bus line. “I’m amazed at their resiliency,” says Hasan.

on Syracuse’s South Side, has been in operation for 43 years.

She notes how they are able to push forward through some of

“They’re looking for a nurturing home,” says Director Mithi-

the most difficult circumstances and still laugh at mealtime in

la Hasan of the teens. “They just need a chance for someone to

their temporary home.

see the best in them.”

Hasan says it’s her three full-time and seven part-time staff,

Booth House values teens. Once checked in — no adult re34

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

volunteers and donors who together make Booth House a home

PHOTO BY SUSAN KENNEDY

BY SUSA N K E N N E DY

ABOVE: Pam’s late dog, Chi RIGHT: Pam sits with her dog, Obi, in her garden

“Figure out what your passion is and live a life that shows it.” This philosophy – along with my values of authenticity, integrity and compassion – have guided me personally and professionally as a friend, school and wellness educator, artist and volunteer. Following in my parents’ example, I’ve sought to make a difference where I live.

GIVING WITH ENERGY & HEART:

PAMELA KIP REISMAN It was an “a-ha” moment for me when I read another MONACO woman’s story of leaving a planned gift to the Community

Foundation. I realized that setting up a charitable fund was an accessible solution that fit my wishes and needs. The Chi-Obi Fund has allowed me to create a lasting legacy while honoring the memory of my first dog, Chi, meaning energy, and my present dog, Obi, meaning heart. My fund will provide ongoing resources for the organizations and local causes that have touched my heart, including those whose missions support animals, the arts, education, wellness, nature and the environment. I believe a contribution, no matter the size, can help make a difference.

Read more of Pam’s story at cnycf.org/monaco

S10500875-01

315 .42 2.9538 | C NYC F.O RG

Good news

CAUGHT DOING GOOD

for up to 15 teens when fully staffed.

the teens at this vulnerable age feel like their time

“Booth is really about faith,” says longtime do-

at Booth House is just the beginning,” says Mary

nor Mary Pat Lindsley. “That sense of belong-

Pat. “There are good people who can help them in

ing, isn’t that what we all need?” Mary Pat funds

a safe space find a way forward.” Those good people include donors and volun-

ago by her late mother, Mary Lindsley. “She had a

teers Lily Coyle and Victoria Radis, two of nearly

tough life growing up,” says Mary Pat. Mary was a

200 Syracuse University students and members of

child of the Depression whose own mother died

the Kappa Kappa Gamma sorority on campus who

when Mary was nine. Raised by a single father in

cleaned the new Booth House, donated bedding,

Canastota, Mary welcomed help offered by teach-

clothing — including new socks and underwear —

ers, neighbors and employers. “My mother didn’t

and accessorized the new space with lamps, rugs

know what the next day was going to bring but with

and custom-made art for each bedroom. “It’s an

the help of strangers, she had hope.” Mary Pat says

overwhelming feeling to try to help change some-

her mother never forgot those kindnesses received

one’s life in a small way by creating a warm and wel-

as a child, and when she was able to give back, she

coming space for them to rebuild their lives,” says

chose to help children in need of similar kindness

Radis. “Home should mean comfort,” says Coyle.

through an endowment for Booth House.

“We hope they find comfort at Booth.”

Mary Pat is honored to continue her late mother’s

Hasan says the kids at Booth House feel the com-

legacy. Her latest donation fully furnished the new

munity’s love. They feel important and special,

Booth House with furniture for the bedrooms (15

knowing the community cares as they take that

beds in all), living room and dining room. “I hope

first step towards healing.

PHOTOS BY SUSAN KENNEDY

The teens who find peace at Booth House are thankful for volunteers and donors. Above, Mary Pat Lindsley, left, continues to donate to the endowment her late mother, Mary, created. Right, Booth House Director Mithila Hasan, right, with volunteers Lily Coyle, left, and Victoria Radis.

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y



a Booth House endowment created four decades

The Salvation Army Booth House Shelter for Runaway and Homeless Youth is located at 1704 S. Salina Street, Syracuse, just one block south of Kennedy St. on the Sy 10 Centro bus line. For more information, call 315-471-7628.

“I hope the teens at this vulnerable age feel like their time at Booth House is just the beginning. There are good people who can help them in a safe space find a way forward.” Longtime donor, Mary Pat Lindsley

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calls a COVID calamity. “Parents are at [their] wits’ end,” she says. “Overwhelmed parents are just dropping their kids in our driveway.” Have no doubt — Hasan and her team will be there to welcome these youth. A phone call first is preferred, but walk-ins are welcome. Intakes can happen 24 hours a day. Youth find Booth House through various referrals including school counselors, family and friends, Child Protective Services and even Boys and Girls Clubs. Hasan says it’s unheard of for Booth House to be full, but if she can’t take the youth, they are referred to another appropriate place for help, such as Upstate Hospital, Hutchings Respite or Vera House. “I tell my staff, ‘You can’t change

A Hidden Gem in the Heart of Central New York

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the outcomes for everyone. But we can impart kindness to these kids. Show them goodness. We can help them along the way.’”

S10368245-01

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CENTRAL NEW YORK MAGAZINE

Good news

THE SEEN

OCTOBER 23

Ms. Orange Fan Luncheon The 31st Annual Ms. Orange Fan Luncheon was held at the OnCenter. Along with launching the 2022-2023 Syracuse University Men’s Basketball season, the event raised nearly $100,000 for Make-A-Wish Central New York. All the Ms. Orange Fan event favorites were on display including the popular merchandise sales, poster signing, silent auction items, wine pull and the Henry Wilson Jewelry raffle. Once again, the most popular activity of the afternoon was the player auction. Winning bidders enjoyed lunch with their favorite basketball players. The announcement that 6-year-old Ella Ryan’s wish to go to Walt Disney World would come true was the highlight of the event. Ella is living with Acute Lymphoblastic Leukemia and had her wish delayed by the pandemic. Make-A-Wish grants life-changing wishes to children with critical illnesses. 1

1. Guests of presenting sponsor Manny’s enjoy the afternoon. 2. Left and third from left, Wish kids Athena and Ella with, second from left and right, Ella’s sisters Reagan and Taylor. 3. Juli and Jim Boeheim at the podium.

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

PHOTOS BY BILL HERLOSKI, YOUR IMAGE SQUAD

4. SU cheerleaders add pep. 5. Juli Boeheim with Wish kid Ella and, middle, Ella’s sister Reagan.

PHOTOS BY BILL HERLOSKI, YOUR IMAGE SQUAD

6. Wish Sister Anya and Wish Mom Stephanie with Make-A-Wish Central New York President & CEO Diane Kuppermann. 7. Coaches Boeheim and Gerry McNamara sign posters. 8. Joe Girard, Jesse Edwards, Symir Torrence and Juli Boeheim with Reagan, Ella and Athena.

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

Good news

THE SEEN

N OV E M B E R 17

Rescue Mission Alliance Hope Awards The 11th annual Hope Awards returned in person for the first time since 2019 and raised more than $60,000. Attendees enjoyed a cocktail hour, silent auction and dinner program at the Marriott Syracuse Downtown. Amy Robbins of 93Q emceed the event. Nearly 30 people whose lives have been positively impacted by the organization’s work were awarded for their growth and successes in physical and mental health, housing and job status, leadership and independent living. The Volunteer Recognition Hope Award was given to Mike and Nancy Lyon for their decades of dedication. Community Hope Awards were bestowed on Helping Hands for Forgotten Feet and Beautiful Mess Ministries. For their care and efforts to keep staff and clients safe, the Onondaga Sheriff’s Office and Syracuse Police Department were given the Clarence L. Jordan Hope Award. 2

1. Rescue Mission Alliance CEO Dan Sieburg, left, presents a Hope Award to Elijah Crawford.

2. Shautee, left, and Hollee Brown, with their children, receive a Hope Award. 3. Beautiful Mess Ministries was presented with a Community Hope Award for their work with Rescue Mission clients.

S10509240-01

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

PHOTOS BY MARILU LOPEZ FRETTS/RESCUE MISSION

4. Syracuse-area Wegmans employees.

5. Members of the Onondaga County Sheriff’s Office and Syracuse Police Department.

6. Award recipient Glenn Fealy shared a heartwarming acceptance speech.

S10506502-01

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

Good news

THE SEEN

OCTOBER 7

Paige’s Pajamarama Staff and students of Cicero-North Syracuse, Liverpool, West Genesee and East Syracuse Minoa schools and members of Paige’s Butterfly Run pulled together to raise $31,472.37 to benefit children fighting pediatric cancer at Upstate Golisano Children’s Hospital. way for children in our community to support their peers fighting childhood cancer. Students get to wear their pajamas to school while bringing in donations for Paige’s Butterfly Run, Inc. whose mission benefits pediatric patients and their families at Golisano. The hospital’s Cancer Center treats between 600-700 children annually from across 22 counties of New York state. Approximately 65 children are newly diagnosed each year.

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

STUDENTS from the area’s largest school districts present checks to Paige’s Butterfly Run after participating in Pajamarama, a fundraiser in which young people can help support their peers fighting cancer.

PHOTO COURTESY MEGHAN PIPER AND PAIGE’S BUTTERFLY RUN

Paige’s Pajamarama was created as a

Good news

THE SEEN

OCTOBER 6

An Evening of Inspiration The Gustav Stickley House Foundation held a cocktail reception at the Skaneateles Country Club to celebrate and support the ongoing restoration of the Gustav Stickley House, located on Columbus Avenue in Syracuse. 170 guests joined the capital campaign committee in restarting fundraising efforts after a pandemic pause. Joanie Mahoney, president of SUNY ESF, served as emcee, and interior designer and Syracuse native Thom Filicia was the evening’s host. Several of Stickley’s descendants and relatives were in attendance. Live music was provided by Joe Whiting & Loren Barrigar and silent auction items included a 2022 Stickley Collectors Cabinet, a private performance by local band Mere Mortals, and a cruise and cocktails aboard Thom Filicia’s private boat — captained by Filicia himself. 1

1. A signed basketball was one item up for bid in the silent auction.

Concept to Completion

PHOTOS BY MARISSA SMITHLER

2. Dr. Cynthia McGinn, great-granddaughter of Gustav Stickley and member of the board of directors, with Gustav Stickley House Foundation President David Rudd.

It’s in our attention to detail and customization that we can truly make a difference, as we can offer options and resources to create a room like no other, one that is uniquely you.

3. From left, Mari Hayes, Thom Filicia, Chris Hayes, Aminy Audi and Senator Rachel May.

Contact us today to schedule your complimentary in-home consultation. Jennifer Pysnack, Owner 315.256.0522 • jpysnack@decoratingden.com jenpysnack.decoratingden.com

S10510673-01

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J A N UA R Y/ F E B R UA R Y

S10509256-01

CENTRAL NEW YORK MAGAZINE

road warriors CN Y ’ S U NSU NG H EROE S OF W I N T ER

BY KEN STURTZ

| PHOTOS BY N. SCOTT TRIMBLE

In the three and a half years Anthony Cotroneo has driven a snowplow for the city, he’s put in countless coffee-fueled hours on the night shift, confronting blinding snowstorms and threading his truck down narrow car-choked streets. Plowing snow in a 26,000-pound rig has its white-knuckle moments, but there’s only one thing that still really puts him on edge: all the steep hills dotting the city. Snowplow drivers like Cotroneo are the only thing keeping

hilly streets from turning into Olympic ski jumps.

They work around the clock during winter, clearing more than 400 miles of city streets and churning through 30,000 tons of rock salt each season. “If it’s icy, there’s nothing you can do,” he says. “There’s only

At the sprawling DPW complex, sandwiched between Inter-

one way to get the ice to go away and that’s for us to make it up

state 690 and Erie Boulevard East, a row of orange trucks waits

the hills or down them.”

for the night shift.

Cotroneo was once creeping down an icy hill when his 10-wheel-

Drivers begin with a routine inspection of their trucks. They

er suddenly slid sideways and skidded down it. When the truck

check the oil and fluids, lights and backup alarm. They inspect

hit dry pavement at the bottom the wheels on one side leapt up

the cutting edge on the blade and ensure the salter works. The

in the air and then slammed down.

city runs snowplows with teams of two consisting of a driver

“I had to take a five-minute break after that one,” he says.

and a wingman. The driver focuses on the road and worries

Plowing snow in America’s snowiest large city is never easy.

about the main plow. The wingman rides shotgun, operating

Syracuse’s annual average snowfall is more than 127 inch-

the smaller wing plow on the truck’s side and ensuring they

es, the highest of any city in the United States with at least

don’t clip a mailbox or car.

100,000 people. Enter the men and women of the Department of Public Works. Without them, life in the winter months would come to

Once the pair climb up into the cab, they drive to the DPW’s massive salt building where a worker loads nine tons of salt into the truck’s spreader.

a standstill. While most of the city sleeps, a small army pushes

“You get loaded, call in that your truck’s loaded and you’re

the snow out of the way with plows and melts it with salt. And

ready to go, and then the boss man sends you out to your

when there’s too much to push it out of the way or stack it up

routes,” Cotroneo says. “You’re usually in your normal routes

higher, they haul it off with loaders and dump trucks.

that you’ve been doing because you know the best way to run

They work around the clock during winter, clearing more than 400 miles of city streets and churning through 30,000 tons of rock salt each season.

them and the most efficient way.” Cotroneo says drivers know which streets and hills on their route are especially difficult to plow and how to navigate them.

There are two pieces of advice every snowplow driver on the

Just about every part the city has steep hills, but a hilly stretch of

night shift offers: Make sure you’ve got lots of coffee — black,

John Street on the North Side is universally disliked. It’s paved

extra strong is preferred — and get as much sleep as possible.

with bricks instead of asphalt and gets very slick in winter.

Sometimes that’s easier said than done. Curtis Young has

But Arthur George says hills aren’t the hardest part about

plowed snow on nights for four years. Normally the shift starts

plowing. The biggest problem is navigating what George calls

at 10 p.m. and finishes at 6:30 a.m., but if it snows, Young and

the “obstacle course.”

the others will get a phone call to come in early and work a 12-

“All the cars that are parked on the wrong side of the road,” he

hour shift from 7 p.m. to 7 a.m. That can make getting rest be-

says. “Places you get down a street, can’t turn back around be-

fore work a challenge.

cause you’ve got two cars that are parked right next to each other.”

“You’re trying to sleep, but you’re up watching the weath-

George says the single biggest thing the public can do to make

er,” Young says. “You’ve got a window when you’re waiting for

the job of clearing the streets easier is to follow the city’s odd/

that phone call.”

even parking rules and park on the correct side of the street.

When the call comes, Young can be to work in less than five minutes — DPW employees have to live in the city.

Parking on the correct side of the street isn’t something Jessica Gardner gave much thought until this winter.

While most of the city sleeps, a team of drivers clears the snow and salts the streets. From left, Syracuse Public Works snowplow drivers Anthony Cotroneo, Arthur George, Jessica Gardner and Curtis Young with their plow trucks at the salt dome on Canal Street.

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Gardner has a commercial driver’s license and previously drove a school bus and for Greyhound. She started with the city in April and ran a loader over the summer but this winter is her

Even the healthiest diet can’t make up for a lack of sleep. Plow

first plowing snow. She’s still training but will be on her own

drivers sleep when they can, but night work takes a toll, especial-

when the next snowstorm hits.

ly when there’s a snowstorm and as the winter drags on.

“Just getting over the nervousness since it’s the first time going out there,” she says.

“I’ve been doing it for a while so I’m kind of used to it, but it depends on how the snow is falling,” Young says. “If it’s falling pretty

Gardner is also hoping she gets assigned to a route somewhere close to a bathroom. When nature calls, if a driver isn’t close to a bathroom they have to stop back to the DPW. It’s not just bathrooms that are hard to come by. Ever since the start of the COVID-19 pandemic, hardly anything is open past

hard during the week, seven days a week can put a tear on you.” And when their shifts end, a driveway full of snow is waiting at home to be shoveled or snow-blown. Young clears his driveway after work and then takes care of his elderly neighbor’s driveway, too.

midnight, Young says. Only three gas stations — Cliff’s on Erie

Even then the day still isn’t over for some. Just when they

Boulevard and the Byrne Dairy on West Genesee Street and on

might go to sleep, George and Gardner take their kids to school.

Thompson Road — are open overnight.

Then it’s home to catch a few hours of sleep before it’s time to

Working nights makes it easier to eat poorly, especially since

“There’s nothing open at night, that catches up with you,” he says. “You’ve got to be careful what you eat.”

wake up and do it over again.

there are fewer places open now, Young says. In addition to avoid-

“I’m back up at the latest by about 1 p.m. and my day’s gone

ing sugar and white bread, he often brings two or three apples

and going,” George says. “When we plow 7-7, you’re in the plow

and oranges or a banana with him to work.

and just gotta go.”

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Syracuse Public Works snowplows gear up for a day on the roads at the headquarters on Canal Street in Syracuse.

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ALL THAT

GOODNESS AREA EATERIES SERVE UP CREATIVE WAYS TO WARM UP FROM THE COLD STORY AND PHOTOS BY ALAINA POTRIKUS

Perfectly melted grilled cheese. Hot chocolate topped with a mountain of whipped cream. A piping hot crock of chili. It’s the kind of food that warms you up, and Central New York restaurants are filling their menus with creative twists on classic comfort foods this winter. Here’s a look.

Ultimate grilled cheese Modern Malt, 325 S. Clinton Street, Syracuse; 7785 Frontage Road, Cicero eatdrinkmalt.com

This melt combines cheddar, Swiss and smoked gouda cheeses with fried cheese curds, served on perfectly toasted egg bread with tots or fries. It’s on brand for Modern Malt, which has been serving classic diner fare with a modern twist in Armory Square since 2014 and expanded to a second location in Cicero in 2021. Both locations are known for their all-day breakfast offerings — try the Barney Rubble French toast crusted with Fruity Pebbles — which pair perfectly with craft cocktails, mimosa flights or tall milkshakes.

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Loaded tots 3-1-Fried, 224 N. Main Street, North Syracuse 31fried.com

More than a meal, these crispy tots are loaded with mac and cheese and fried chicken, garnished with pickled red onions and topped with a signature sauce that is equal parts tangy and spicy. 3-1-Fried specializes in chicken sandwiches and opened in 2022, sharing a kitchen with Limp Lizard in North Syracuse and offering dine-in, takeout, Grubhub and DoorDash delivery. Weekly specials are posted on social media.

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Hot chocolate Second Chance Diner, 5407 W. Genesee Street, Camilllus secondchancediner.com

Warm up this winter with a classic cup of hot chocolate at Second Chance Diner, served in mason jars or milkshake glasses and topped with plenty of whipped cream. It pairs perfectly with the creative menu, that includes shareable breakfast poutine and pancake bites, a Monte Cristo sandwich and a donut burger. You can also make your flight of hot chocolate or coffee boozy, or try a mimosa, mule or Bloody Mary.

Texas Smokehouse Chili and Honey Cornbread Heritage Hill Brewhouse, 3149 Sweet Road, Pompey heritagehillbrewery.com

Made with meats smoked onsite with cherry and hickory harvested from the farm, each bowl of chili is topped with sour cream, shredded cheddar and jalapeños and served with honey cornbread. While outdoor seating and live music has made Heritage Hill a popular destination in warmer months, the brewhouse is an equally cozy spot in the winter, with pub fare for football fans, a weekend brunch menu, and seasonal cocktails, wines and ciders along with more than a dozen house beers on tap.

Grandma Coglioni’s Mac Loded, 6393 Thompson Road, Syracuse lodedsyr.com

The food at Loded lives up to its name — like this hefty plate of mac and cheese loaded with smashed meatballs, fried mozzarella, organic marinara and red pepper parmesan cheese. From the creative team behind Rise N Shine, Lobster Babe and Lalalu, other menu options include a Bull-Go-Gi mac with fried pork belly and Korean BBQ sauce, a birria mac with carnitas and lime crema and a Nashville hot chicken mac. Eat in the colorful dining room or order online for delivery or takeout.

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YO U R L I B R A R Y I S A T R E A S U R E T R O V E O F N O V E L R E S O U R C E S BY JACKIE PERRIN

If it’s been some time since you visited a library, chances are you’re in for a delightful surprise. Libraries are a fantastic solution for reducing waste, getting connected with your communities and staving off the effects of inflation. Whether you want to borrow a gadget to help make your home more energy efficient, try out a new hobby before making a major investment or simply stretch your household budget, local libraries are for far more than catching up on your reading. From baking pans to VR headsets, there’s a wealth of useful items and knowledge to be found.

ILLUSTRATIONS BY JOANNE COUGHLIN WALSH

Check out these examples of what you can literally check out at a Central New York library near you.

Note: Available items, loan periods and borrowing and usage restrictions vary by library branch and system. Many items must be checked out and returned at the owning library. However, they are often available for borrowing to cardholders within a regional library system. Some library systems —such as Northern Onondaga Public Library (NOPL) — offer out-of-county library cards to non-resident households for an annual fee.

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HOBBY HATCHERIES

ART GALLERIES

OUTDOOR EQUIPMENT SUPPLIERS

Take a musical instrument for a test drive at the Liverpool Public Library before launching into formal lessons. You can borrow a banjo, bongo drum, accordion, guitar, keyboard or ukulele. Rome’s Jervis Public Library offers a variety of ukuleles, along with a karaoke machine. Nearby at Oneida Public Library, you can book a jam session at the in-house recording studio, which is equipped with a keyboard, microphones and a soundboard mixer.

Dedicated in-house galleries (Community Library of DeWitt & Jamesville), art shows, and rotating in-person and virtual exhibits (Fayetteville Free Library, Baldwinsville Public Library, Manlius Library) are among the options for local art appreciation.

Want to get outdoors or closer to nature? Ice skates (Hamilton Public Library), snowshoes and a disc golf set (Jervis Public Library), telescopes (Prospect Free & Dunham Libraries), bird-watching kits (Skaneateles & Tompkins County libraries), fishing poles (many locations) and a GoPro HERO8 (Baldwinsville Public Library) are some of the exciting options.

From gardening gadgets like a soil level meter (Skaneateles Public Library), cultivator and transplanter to bulky gear like a wheelbarrow (Oneida Public Library) and garden utility cart (New Woodstock Free Library), handy home improvement tools are easy to access and return. INCLUSION ADVOCATES Assistive technology tools, ASL-interpreted programs, sensory support kits (Skaneateles Library), therapy dog visits, ESL classes (White Branch) and unique Memory Care (Community Library of DeWitt & Jamesville) and Dyslexia Collections (Ovid Library in the Mid-York Library System) are some of the latest and greatest local offerings to meet the needs of every member of the CNY community. COMMUNITY GARDENS Got a green thumb? At the Cicero branch’s Library Farm, you can check out one of 35+ garden plots available for free seasonal rental. Launched in 2011, the organic community garden hosts potluck meals and a seed library for members and donates fresh produce to local food pantries. NEIGHBORHOOD EXCHANGE CENTERS If you’re looking for an easy way to help your neighbor, consider donating items you can no longer use to your area library. Winter coats, seeds, sports equipment, puzzles, fresh produce, eyeglasses, diapers, magazines, perennial plants and costumes are just some of the collections for exchange and local distribution.

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Look no further for cultural enrichment on a budget! Nearly every week, you can find locally funded and organized performances by entertainers ranging from jazz trios, rock bands and community choruses to dancers, comedians, theater groups and magicians. CRAFTING CLUB HUBS Learn how to spin, knit, sew, crochet, quilt, paint or stamp, and meet fellow crafting enthusiasts at your local library branch. Many branches offer take-home craft kits and some even offer virtual crafting meetups. Check online schedules for details. GAME & AMUSEMENT CENTERS For board game enthusiasts, the Community Library of DeWitt & Jamesville, Jervis Public Library and Dunham Public Library in Whitesboro (Mid-York Library System) — each featuring 85 to 125 board games — stand out for their varied and extensive collections. For movie fans, Liverpool Public Library offers nine Roku streaming kits with access to Netflix and Disney+. Baldwinsville Public Library patrons can check out a Stop Motion Animation Kit, while New Woodstock Free Library (Mid-York Library System) offers an Oculus Quest VR Headset that patrons can try out onsite. MAKER SPACES From labs with 3D printers (Fayetteville Free Library), sewing machines and digital design stations (HIVE Makerspace at DeWitt & Jamesville Library), to teaching studios (Central Library) and kitchen STEAM labs (NOPL North Syracuse and Cicero), free makerspaces make room for creativity and discovery. PASSPORTS TO ADVENTURE Your library card is your passport to New York adventures! Check out a pass for free vehicle access to popular New York State parks (Empire Pass), complimentary admission to area attractions (museum passes) and free admission to county parks (Onondaga County Parks Explorer Pass) to start exploring.

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GREEN LIVING GUIDES If being kind to the earth as well as your bank account is your New Year’s resolution, CNY libraries can be an excellent support system. Sign up for a class in green living or borrow a device to help improve the efficiency of your home. Northern Onondaga Public Library (NOPL) has an electricity usage meter, thermal leak detector and air quality monitor to help get you closer to your energy-saving goals. FAMILY HISTORY RESEARCH CENTERS Find your roots with free access to genealogy research resources like Ancestry, Fold3, Family Search and Heritage Hub, plus workshops and hands-on help with researching land, community, school and military records. TECHNOLOGY TUTORS Most libraries offer hands-on tech help, and many offer 1:1 Technology Tutors or classes to help rookies operate devices, access resources and cross the digital divide. Central Library’s in-house Telehealth and Meeting Booth and Weedsport Free Library’s Take-home Telehealth Access Kit are just two examples of tech-forward community service. HOMESCHOOL HUB A Scientific Learning Collection with an anatomic heart model, weather station and triple-beam balance (Community Library of DeWitt & Jamesville), homeschooling information sessions and meetups (Liverpool Public Library, Maxwell Memorial Library, Onondaga Free Library) and programs for infants to teens make Central New York libraries a favorite learning hub for area homeschoolers.

ILLUSTRATION BY JOANNE COUGHLIN WALSH

TOOL SUPPLY CENTERS

FREE CONCERT VENUES

AN ICE THING TO DO Put this experience on your winter bucket list BY DANIELLE BENJAMIN

Imagine this: It’s a beautiful winter day. The sky is blue. You’re wrapped up in your favorite scarf and mittens. And you’re exploring a massive fortress made out of ice. That’s exactly what you can do in Lake George this winter. The famous Ice Castles event is returning to Charles R. Wood Park after a successful run there last year. Ice Castles has popped up in various cities across the United States since 2011. Lake George, New York was chosen for the 2023 season, in addition to New Brighton, Minnesota; North Woodstock, New Hampshire; Midway, Utah and Lake Geneva, Wisconsin.

From early January through late February or early March, visitors can explore all things ice. Guests can wander through caverns, admire sculptures and unique formations, crawl through tunnels, find snow igloos with surprises and even race friends or family down slides made of frozen water. You’ll also hear quiet instrumental music in various corners of the structure, which adds to its magical ambiance. In addition to all the features enjoyed in 2022, this year’s event adds a lighted winter stroll and a much-anticipated ice bar serving winter-themed cocktails. A private, icy alcove is also available for rent if you want a more intimate experience. During the day, the caverns shine in that perfect shade of pale blue. At night the castle comes alive in a different way with colorful lights shining through the thick layers of ice. Either time of day makes for great viewing and dazzling photo opportunities. If you arrive right before sunset, you’ll be able to experience both. Claire Fisher, of Ithaca, attended the event last year. “Visiting Ice Castles was a fun way to spend some time outside in the winter, because it was unlike anything I had done before. I loved looking at the intricacies of all the different icicles. Going at night was an especially unique experience with the lights,” she says. While you make your way through the castle, don’t forget to look up. Some of the most interesting angles of the caverns can be seen when you look up at the icicles hanging like chandeliers above your head. Take time to admire the natural beauty of the ice in various shapes and forms. A small gift shop is located at the exit of Ice Castles, where you can purchase a variety of souvenirs to take home. A food truck from Adirondack Brewery will have hot drinks and sweet snacks

PHOTOS DANIELLE BENJAMIN; AJ MELLOR/COURTESY OF ICE CASTLES

to fortify visitors. Because everything within Ice Castles is made out of ice, for the best experience, dress warmly and in layers. This is definitely a time you don’t want to forget your hat and gloves; snowpants are highly recommended. Winter boots with good grip are best for walking on the slippery surface. Sneak some warmers in your boots and gloves to fight off any chill.

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HOW ARE ICE CASTLES MADE? The process of making the magical castles come to life takes a village of workers and thousands of hours. The original structures are sculpted by hand to get the perfect shapes. Then 5,000 to 12,000 additional icicles are formed each day by spraying water on the structures during freezing temperatures. Once everything is fully constructed and ready for visitors, the attraction takes up about one acre of land. That’s roughly 25 million pounds of ice. But since each Ice Castles location is next to a natural water source, when the castle melts in the spring, the water returns to its natural environment. A new unique design is created each year, so visitors can be delighted over and over again.

MORE THINGS TO DO IN LAKE GEORGE While you’re planning your visit to Lake George for Ice Cas-

role in the French and Indian War. Kids of all ages can enjoy

tles, make a full day or weekend out of it. Get the most out of

musket and cannon firing demonstrations. The fort reopens

your trip by going on a weekend in February, when the annual

on January 27.

Lake George Winter Carnival is happening. In addition to Ice

Make sure you grab a bite to eat while you’re in town. Ad-

Castles, folks can enjoy various food cook-offs, a polar plunge

irondack Pub & Brewery is a popular spot located right across

in the lake, dog sled and sleigh rides, bonfires on the beach,

the street from Ice Castles. Caffé Vero is great for breakfast,

wood carving demonstrations and so much more.

and the Barnsider Smokehouse BBQ is the best spot in town

Another unique place in town is the Mystery Spot of Lake

for barbecue.

George. Located on the shores of the lake next to the visitor

If you’re spending the night in Lake George, there are plenty

center, the stone platform creates an acoustic phenomenon

of great options. The closest hotel to Ice Castles is the Fort Wil-

when you stand in the center. Check it out for yourself and ex-

liam Henry Hotel, which shares a parking lot with the event.

perience your voice being echoed around you.

For a more luxurious stay, venture up to The Sagamore Resort

Also nearby is Fort William Henry Museum, filled with liv-

in nearby Bolton Landing. Or consider a cozy overnight at The

ing history demonstrations and information about the area’s

Lodges at Cresthaven or Romeo & Giulietta’s Hideaway Inn.

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PHOTOS BY DANIELLE BENJAMIN; AJ MELLOR/COURTESY OF ICE CASTLES

T I C K E T I N F O R M AT I O N Tickets for Ice Castles can be purchased online at icecastles.com/new-york.

PHOTOS BY AJ MELLOR, LEE DENNING/COURTESY OF ICE CASTLES

Since the event is so popular, and the locations typically change every year, tickets sell out quickly. But don’t lose hope: Limited tickets are available on-site each day for walk-in guests. If you plan to make the drive to Lake George without tickets, go as early in the day as possible to try for walk-up tickets. Weekday/weekend tickets are $22/$29 for adults, $15/$22 for children ages 4-11. Children under 4 are free. Discounts are available for seniors, military and local residents. As the entire structure is made of ice, visits are dependent on the weather. On days of extensive rain or unseasonably high temperatures, Ice Castles may delay opening or decide to close for the day. In that event, ticket purchases will be refunded.

RHAPSODY Couple’s outdoor ceremony features vintage details, personal touches and natural accents B Y B E C C A TA U R I S A N O P H OTOS BY M I C H E L L E M CG RA DY P H OTO G RA P H Y

In 2018, Jessi Chandler met Anthony Leighton on the island

to be closer to him. She moved to Syracuse and began nannying

of Grenada while she was visiting friends and he was in medi-

and studying to be a sign language interpreter. In April 2021, he

cal school at St. George’s University. Anthony asked Jessi to play

proposed to her with an oval-cut diamond ring coincidentally

darts and knew she was the one when she hit her first bullseye.

named “The Leighton.”

The pair kept in touch and dated long-distance through Antho-

On August 27, 2022, Jessi and Anthony were married in an out-

ny’s clinical rotations. A naturally shy person, Jessi says she was

door ceremony attended by 115 loved ones at Aster Weddings

never the dating type. She recalls the first time Anthony gave

and Events in Skaneateles. The bride wore a Lillian West A-line

her a love letter he had written her. “I had never had love like

gown featuring a lace applique over a sheer bodice and an open

that before. It was just incredible,” Jessi says.

back. Jessi saw the dress online years ago and loved it. Her sis-

The love letters continued until Anthony matched with the anesthesiology residency program at Upstate University Hospital in 2020. Jessi decided to leave her life in Fairhope, Alabama

ter found it at a boutique in Cincinnati, and it was the first and only dress Jessi tried on. The groom and groomsmen wore tan three-piece suits with

Opposite, Jessi and Anthony Leighton. Above left, bite-size fruit tarts were part of the summery dessert display at the reception; above right, wedding flowers in shades of white, sage and blush with terracotta accents.

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sage green neckties, complimenting the sage dress-

ciant, making the ceremony very personal. “The cere-

es worn by the bridesmaids. Jessi felt it was import-

mony was beautiful and light-hearted,” says Anthony.

ant for her bridesmaids to choose something that fit

“My brother has always made a big effort to be a part of

their personality, so each gown was unique in style.

Jessi’s family.” The couple wrote their vows in bound

Jessi and Anthony’s dachshund, Crimson (named for

journals, both as keepsakes and as a nod to the love let-

the Crimson Tide), wore a sage bowtie and was escort-

ters Anthony wrote during their courtship. To symbolize

ed down the aisle with a floral leash. “Crimson was the

the blending of their lives, wine enthusiasts Jessi and

star of the show,” says Jessi. “He even got his own piece

Anthony blended a cabernet and a riesling in a wine

of wedding cake.”

ceremony. They plan to blend and enjoy their wedding

Anthony’s brother, Gregory, served as wedding offi70

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wine every anniversary while re-reading their vows.

Left, bridesmaids wore sage dresses in uniquely flattering styles while Jessi and Anthony’s dachshund, Crimson, wore a sage bowtie. Clockwise from top, Anthony’s brother, Gregory, served as wedding officiant as well as best man; for favors, Jessi created hand-poured candles and succulent pots by painting Syracuse China pieces; on tables, Jessi picked wildflowers in white, sage and blush and accented them with terracotta colors and her collection of vintage cameras.

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Clockwise from top, the reception tent at Aster Weddings & Events; the couple enjoying Dinosaur Bar-B-Que at the sweetheart table with Crimson looking on longingly; two-tiered cake by The Cake Shop CNY; individual cake squares in a flavorful combination of rosemary, lemon and blueberry with vanilla bean buttercream. Opposite, multi-level charcuterie display by Brown Built Rentals.

Aster provided the firepit and s’mores cart where guests could toast the classic summer treat.

Aster was the perfect setting for Jessi to bring her vision of a

were invited into our home for a special moment,” she says.

vintage, bohemian theme to life. The woodsy, private space is

The tented reception began with a cocktail hour provided by

surrounded by fields of wildflowers and located five minutes

New York Liquid Catering and a charcuterie display from Brown

from the village of Skaneateles. Jessi sourced faux floral ar-

Built Rentals. Dinner was a Southern-style buffet from Dino-

rangements from Etsy and picked wildflowers in hues of white,

saur Bar-B-Que, which included chicken, ribs, brisket, maca-

sage and blush, with accents of terracotta. Aster’s fire pit and

roni and cheese, black beans and rice, mashed potatoes with

s’mores cart added to the ambience.

gravy and vegetable skewers. The two-tiered, boho-chic wed-

To create a cohesive look, Anthony and Jessi designed and

ding cake and desserts were made by The Cake Shop CNY. The

built all of the decorative wooden accents for the ceremony

cake was a light, but flavorful combination of rosemary with

and reception, including a photo backdrop with a neon sign, a

a hint of lemon, blueberry compote and vanilla bean butter-

champagne wall and the seating chart. Inspired by photos on

cream called Summer Garden. The dessert table spread evoked

Aster’s website, Jessi loved the idea of using macrame in the

the summer season, too, with individual cake squares in Sum-

ceremony decor and felt it would tie in nicely with her theme,

mer Garden and Death by Chocolate, mini fruit tarts and lav-

so she attached a macrame swag to the wedding arch. For the

ender lemon macarons.

favors, Jessi sourced and painted Syracuse China pieces; she

Other vintage elements were woven throughout the evening

hand poured wax to turn shallow vessels into candles and turned

in thoughtful ways that reflected the bride and groom. Guests

deeper ones into succulent pots. Incorporating dried oranges

listened to Jessi and Anthony’s favorite ‘80s music provided

brought a touch of summer’s warmth to the place settings and

by The DJ Company and the self-described Disney fans shared

attendants’ gifts, offsetting the cooler colors of her palette.

their first dance to “So This is Love” from “Cinderella.” A Volk-

Jessi used her collection of vintage cameras, passed down from

swagen bus from Snapshots Photo Booth served as a charm-

her great-grandparents, as centerpieces. Furniture and other

ing retro photo spot. Instead of a guest book, guests signed a

decor were provided by Pretty Little Vintage Co., including a

vinyl record and left the newlyweds voice messages on a ro-

set of dramatic peacock chairs for the sweetheart table, rattan

tary phone (also provided by Snapshots Photo Booth) that re-

shelving for the favors and chargers for the table settings. Jes-

cords MP4 files. “We will be able to listen to those messages

si’s love of vintage objects and earthy personal style were top

from our loved ones, even long after they are gone,” says Jessi.

of mind when choosing a theme for the day. “I think using both

“It was so fun to see all the precious people in our lives come

styles for our wedding really allowed our guests to feel like they

together that day.”

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Far left, dried orange slices added a summery touch to place settings. Left, instead of a book, guests signed around a vinyl record.

Lower grouping, clockwise from above, Snapshots Photo Booth provided a Volkswagen bus as a charming backdrop for guest photos; Snapshots also provided a rotary phone that records MP4 files so guests could leave voice messages for the newlyweds; Anthony and Jessi designed and built wooden accents for the ceremony and reception, including a photo backdrop with a neon sign in front of a sofa provided by Pretty Little Vintage.

A PERSONAL TOUCH Local couples add an individual twist to their weddings STORY BY ALAINA POTRIKUS PHOTOS BY SARAH HEPPELL PHOTOGRAPHY

“Never a dull photograph.” That’s the promise Sarah Heppell makes to the couples who hire her photography team to document their wedding day. “We’re up for almost anything if it makes a good story,” Heppell says. “We stand by the belief that when you feel free to be yourself, the best photos happen naturally.” The result: colorful, playful and expressive images for fun-loving couples who want to make their wedding days unique and chic. Heppell has photographed flash mobs and fur babies. Her Instagram feed is filled with groomsmen in matching socks, engagement rings surrounded by sprinkles and other moments frozen in time from more than 200 weddings. Here are some of Heppell’s most unforgettable moments captured in recent years:

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Sarah and Jim Delmonico incorporated some of their favorite things into their big day at Shadow Lake Golf & Racquet Club in Penfield, like using the theme song from the “The Office” and ending their night with an epic portrait of their wedding party aglow with light sabers.

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For more information: visit sarahheppell.com

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Erica and Garrett Liddil said their vows in front of an arch shaped like the triforce relic from the Legend of Zelda; the couple sprinkled nods to the classic video game throughout their ceremony and reception at The Lincklaen House, including a green and gold two-tiered cake made by Sugar Blossom Cake Shop.

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After their ceremony, Lizzie and Kyle Bottorff walked down the aisle to the Jurassic Park theme and made a grand exit in Kyle’s Jeep, modified to match the one in the classic movie. The couple later took a portrait with the groom’s cherished Gameboy camera, creating a pixelated black-and-white image that went viral on Reddit.

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Dana and Nick Lamson had a very special guest at their autumn wedding at The Orchards at Rocking Horse Farms in Jamesville — Bella, the beer burro, who joined cocktail hour carrying baskets of drinks.

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Atom and Brea Moore had their “best day ever” at Rosamond Gifford Zoo, sharing their vows in front of the elephant exhibit and posing for portraits with the pachyderm family. The elephants were released into the exhibit just minutes before the wedding procession and spent the ceremony basking in the sunshine and snacking on hay. Cocktail hour was held in the main courtyard overlooking the fountain and its frolicking flamingos. J A N UA R Y/ F E B R UA R Y

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WELL SUITED One-of-a-kind style for your special day BY L O R N A O P P E D I S A N O & J E R E M I A H PA P I N E A U

While wedding dresses will likely always take the spotlight, a custom suit is an elegant way to add panache to one’s big day. In addition to ensuring an outfit that coordinates with the wedding’s aesthetics, John Massara, owner of Projex214 in Syracuse, says there are practical reasons to have a custom suit made. Because precise measurements are taken more than once, the level of comfort and fit achieved are far superior to ready-to-wear or rental suits. Joel Shapiro, owner of the Mr. Shop in Syracuse, agrees: “The fit is key. If you buy something off the rack, it’s not the same. Most people want a nice suit and we’re able to do it at a price that’s pretty comparable to what a suit costs off the rack.” Clients have told Domenico Vitale, owner of Giovanni’s Tuxedos in North Syracuse, that they can never be comfortable in another suit again. “After being spoiled with the perfect fit, they can’t help but bring old suits in for alterations or, better yet, buying more custom suits,” he says. A custom — or bespoke — suit isn’t just tailored to the wearer’s physique. The highly personalized process also means that a buyer can create a one-of-a-kind suit that reflects their individual style. “It gives you endless options to choose from,” Massara says of the fabric weights, lining patterns and other selections that can be made. Investing in a quality specially made suit means it can be worn long after the special day for business functions or other special events (unlike a wedding gown). “With a custom suit, you can create sayings and monograms of that specific day for remembrance, but you can continue to wear the beautiful suit for multiple occasions after,” says Vitale.

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Lapel style, fabric, lining pattern and embroidery are four of the elements that can be personalized. Above, a suit from the Mr. Shop. Opposite, a blue suit from Giovanni’s Tuxedos; suit with plaid lining, “I Do” monogram, both from the Mr. Shop.

Find your fit Projex214 211 E. Water Street, Syracuse PHONE: 315-447-7961 EMAIL: projex214@gmail.com WEBSITE: facebook.com/Projex214

Mr. Shop 259 W. Fayette Street, Syracuse PHONE: 315-478-3938 EMAIL: info@mrshopsyracuse.com WEBSITE: mrshopsyracuse.com

Giovanni’s Tuxedos 3709 Brewerton Road, North Syracuse PHONE: 315-455-8729 EMAIL: giovanni.tuxedos@gmail.com WEBSITE: giovannisformals.com

Executive Clothing Service 111 E. Willow Street, Syracuse PHONE: 315-472-9753 EMAIL: xecutiveclothing@msn.com WEBSITE: executiveclothingservice.com

A. Vitullo, Inc.

PHOTOS BY SUSAN SANTOLA, COURTESY GIOVANNI’S TUXEDOS, MR. SHOP

12 New Hartford Shopping Center, New Hartford PHONE: 315-724-2169 EMAIL: bob@vitullos.com WEBSITE: vitullos.com

Though there are a number of decisions to make, getting a be-

collar style, the style of vest, the stitching to use and the color

spoke suit is not complicated. To design the perfect piece, focus

and type of buttons, among other features. Custom linings and

first on color, fabric, fit and style.

monograms have been popular finishing touches on many of the

That means going to a shop with an idea in mind. “With the internet nowadays, people go online and have something on their

custom suits bought in CNY. “Custom can be anything you want it to be. It’s all made for you,” says Huyck.

phone — a look or an idea,” says Tom Huyck, owner of Executive

And thankfully, looking like a million bucks doesn’t cost that

Clothing Service in Syracuse. He often encourages clients to se-

amount. The price of a custom suit can vary from about $600

lect something like dark navy, which can easily be worn again.

to $2,000, depending on the elements involved. That amount

“The hardest part is picking the fabric,” he says.

of detail also relates to the length of the process. Bespoke suits

The goal of these fashion experts is to help the customer envision how they will look on their big day.

can take anywhere from four to six weeks to create after the fittings, so be sure to build the production time into your schedule.

“One of the things that we talk about a lot are their pictures,”

In the end, a custom suit provider or designer wants to offer

says Shapiro. “We want them to have a great time at their wed-

not only a perfectly tailored garment but something that leaves

ding, but really, we focus on making sure that those pictures

a lasting impression.

look beautiful.” Garment construction options include the number of pockets,

“It’s not only about how great the suit looks,” says Shapiro. “It’s about the experience. It’s about the moment.”

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

#goodlifeCNY We live in an amazing community, with unique restaurants with

Life. Check out the website at www.goodlifeCNY.com. It’s filled with

their own menus of special foods, stunning outdoor parks and trails

stunning videos, photos and enticing stories about our home. Share

and so many things to do. Our four beautiful seasons bring different

it with friends or family who are considering relocating and employ-

adventures and influence how we dress, eat, travel, shop, exercise,

ers looking for their next new hire.

gather and celebrate.

LIFE IN CNY IS A BEAUTIFUL THING – WE NEED TO MAKE SURE MORE PEOPLE KNOW IT

Advance Media New York is telling the CNY story through a multimedia

It’s a place with so many job

marketing campaign, illustrating the beauty of our area, its abundance

opportunities. Like other com-

of jobs, easy commutes and countless entertainment and recreational

munities in the U.S., CNY has

options in a central location.

companies struggling to fill open

Among the website’s many features is a job board for hiring man-

positions. That’s why Center-

agers and job seekers that pulls jobs from rapidly expanding compa-

State CEO, along with Onon-

nies in Central New York. It lets job seekers share information about

daga County and several local

their experience and career interests, giving participating employers

companies, are working togeth-

access to a qualified pool of candidates interested in finding employ-

er to make sure more people

ment in the region. It can be accessed from the Good Life CNY site or

outside our region know about

by linking directly at https://careers.goodlifecny.com.

what makes CNY a great place to build a life, career and family.

These local companies are working together with CenterState CEO and Onondaga County to support this initiative and promote CNY:

CenterState CEO has partnered to market our commu-

» NexGen Power Systems

nity, showcasing its low cost of

» CPS Recruitment

living, easy commutes, all its attributes and the many job opportunities and career paths our local companies have to offer. We need to make sure people outside Central New York know what a great place it is to live their best lives.

» M&T Bank » Oneida Nation Enterprises, Turning Stone Casino

» SOS - Syracuse Orthopedic Specialists » Equitable » C&S Companies » Inficon

» National Grid

» TTM

leading several initiatives to help address Central New York’s growing

» Rapid Response Monitoring

» VIP Structures

shortage of available workers. They’ve partnered with Onondaga Coun-

» SUNY Upstate Medical University Hospital

» Bristol-Myers Squibb

ty and several other companies to underwrite a campaign to market Central New York to candidates who live outside the area. They have

» Syracuse University

CenterState CEO, the region’s business leadership organization, is

also partnered with Advance Media New York to create an all-in-one resource for those companies to help sell the area.

» Dermody Burke & Brown » Greater Syracuse Association of Realtors

The project includes a multimedia marketing effort and a website

Join the initiative. Use #goodlifeCNY to highlight the fun and

that provides potential new Central New Yorkers everything they need

beauty of life in CNY. Follow GoodLifeCNY on social media and

to know about the region and to entice them to join us in the Good

share your love of CNY. Find out more at goodlifecny.com.

Making good CN Y SC OU T • FA R M T O TA BL E • A RT PROF I L E

RAD HATTER Through savvy sewing, Crystal Marco gives previously loved garments new life. Under the label Salt City Caps, she creates one-ofa-kind five-panel hats from sports jerseys, shirts, board shorts and outerwear she upcycles from places like Thrifty Shopper and eBay. A hat collector herself, Marco started watching videos so she could learn to make hats to better fit her small head size. After getting the pattern where she wanted it, she started selling pieces one at a time and the business took off. Marco is currently working on perfecting patterns for bucket hats and six-panel hats and hopes to do custom work — a frequent request — with customers’ own garments in the future. Watch for her to pop up at local events this year.

PHOTO BY AMELIA BEAMISH

For more information: visit saltcitycaps.com or @saltcitycaps on Instagram and Facebook.

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

Making good

CNY SCOUT

Third-generation family business owner Charlie Van Patten has been hand-making mattresses in Central New York for more than 50 years.

Let’s sleep on it CNY’s only mattress manufacturer helps customers rest easy

At the Mattress Makers factory and showroom on Bridge Street

Pennsylvania, snowy New Zealand wool processed in Castle-

in East Syracuse, you’re likely to find owner Charlie Van Patten

ton-on-Hudson, New York, and puffy cotton from Little Falls.

meticulously quilting, cutting or sewing. In a world dominated

“We’re 100% organic,” says Van Patten, referring to their or-

by internet retail, Mattress Makers offers customers the unique

ganic WJ Southard mattresses. “There’s a difference between

experience of seeing the space where their mattresses will be

natural and organic. Organic is certified; it’s a step up.”

made, right here in Central New York. You can see exactly what

As he talks about the mattress components, it becomes clear

goes into your mattress, and that’s a very important part of the

that Van Patten is not just a businessman, he’s an artisan who

buying process, according to Van Patten.

is fully committed to his craft, and he cares more about quality

In the organic section of the showroom, samples of mattress

than the bottom line. With only eight employees, the Mattress

materials are displayed on a wood table. Van Patten proudly

Makers team is close-knit, and everyone is committed to deliv-

holds up each sample, recounting stories of their origins and

ering a great product.

the businesses that produce them. He shows plush latex from 84

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“Being part of a family business for the last three generations,

PHOTOS COURTESY MATTRESS MAKERS OF SYRACUSE

BY ALLISON KENIEN

I have learned to be involved in every step of the process,” says Van Patten. “I enjoy handcrafting mattresses, especially custom orders and organic mattresses. There is something special about



For more information: Mattress Makers of Syracuse, 5795 Bridge Street, East Syracuse, 315-565-4025, mattressmakerssyracuse.com.

providing quality solutions to our customers.” In the factory, competitors’ mattresses sit on the floor, ripped open to show the makings. He shares examples of how big brands cut costs by stretching springs and skimping on padding. Van Patten walks over to one competitor’s mattress and shows the labeling, which implies that the buyer is getting an organic mattress. “See this cover says organic, but the tag says composition: 95% polyester, 5% organic cotton. They’re not saying 100% organic. They’re saying it’s organic and there’s only 5% organic in there. You don’t know what you’re getting. It’s a blind item.” He recommends looking for certified 100% organic mattresses, like the ones he sells in Mattress Makers’ WJ Southard line. Despite the national economic climate, Van Patten refuses to sacrifice quality, continuing the traditions that his family started in 1915. Mattress Makers began as a rug cleaning company, known at that time as WJ Southard. Soon after the company was founded, an employee with mattress experience pointed out that they should expand beyond rugs and service their customers’ mattresses as well. The nature of the work was similar. Now, more than one hundred years later, the company is still running strong. “My daughter’s in it, my grandson’s interested in it, so we can continue,” says Van Patten. Van Patten values tradition and his ties to the local community. Mattress Makers uses locally sourced materials, manufactures locally and sells directly to local customers. “Buy local is a big thing and I support it,” says Van Patten. Mattress Makers fabricates both conventional and organic mattresses, and they are the only manufacturer that sells directly to customers in Syracuse. This connection to the community keeps the prices low. “We make them and sell them to you,” says Van Patten. “You’re not getting involved in a chain of events that involves the manufacturer, the salesman to the store, the store, the salesman in

which felt amazing, like a cloud. Then all the other mattresses

the store, all the delivery and freight costs.”

felt terrible.”

Even custom, made-to-order mattresses are kept at competitive

Eventually, Scharoun-Taylor ordered from the company that

prices. The company also designs custom solutions for boat cab-

makes mattresses for Disney resorts, only to get stuck with supply

ins, RV bunks, antique bed frames and finicky sleepers.

chain issues. After months of waiting with no hope of delivery, she

“Maybe a husband and wife don’t agree on the feel,” Van Pat-

decided to try Mattress Makers. There, her luck finally changed.

ten explains. “We can create a different firmness on different

“We were treated great,” she says. “They didn’t try to sell us the

sides of the mattress.”

most expensive mattress. We could get our mattress right away.”

Customers say the company is accommodating, honest and

Van Patten works hard to ensure that every customer has a

efficient. Syracuse resident Kimberly Scharoun-Taylor ended

positive experience like Scharoun-Taylor did. He encourages

up at Mattress Makers after nightmarish experiences elsewhere.

the public to come to the showroom and see the factory. No ap-

Competitors tried to pressure her into spending far above the

pointments are needed, regardless of whether you plan to buy

average cost of a mattress, Scharoun-Taylor says. “We were im-

a conventional, organic or custom mattress. “Just come in any-

mediately put on the most expensive and unaffordable option,

time,” he says. “We’re here, we can do it.” J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

THE COMPLETE APPLIANCE SUITE

For advertising information, contact Jen Queri

Bring design freedom to the home with a comprehensive suite of luxury appliances that complement the way you live.

phone: 315 282-8622 email: jqueri@advancemediany.com

THE WRITE STUFF

COZY, COLORFUL TRENDS FOR HOME AND FASHION MAKE A FALL PASTA WITH ROOT VEGGIES WALK AMONG TOMBSTONES AT OAKWOOD CEMETERY

CNY’S LITERARY SCENE, INDIE BOOKSHOPS AND MORE

+ EPICURIOUS ADVENTURES: FIELD TRIPS FOR FOODIES

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CAUSING A STIR: 5 INDIE BAKERS YOU NEED TO KNOW

EATING OUR WAY AROUND THE REGION

Fisher & Paykel Appliances at:

5775 Bridge Street on the Corner of Erie Blvd

Syracuse, NY 13057 Open Mon – Sat 10 a.m. to 7 p.m. Closed Sunday

APPLIANCES S10520770-01

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Call/Text: (315) 414-2200 Olums.com

S10279296-05

Making good

FA R M T O TA B L E

Tang, go Bright flavors dance in Eleven Waters’ seasonal Citrus Burrata Salad STO RY BY M J K RAV EC PHOTOS BY ALAINA POTRIKUS

Making good

FA R M T O TA B L E

nside Eleven Waters at Marriott Syracuse Downtown, Executive Chef Alex Handzel is arranging creamy cheese over greens on a plate of slate. “I enjoy the look of [the slate] and I enjoy the sound that it

makes when a fork hits the plate,” he says. Handzel wipes his hands before adding chopped herbs and zest of lemon. He

finishes the dish with a sprinkle of flaky salt and cracked pepper to enhance the flavor of the cheese. That’s the attention to detail diners will find at Eleven Waters. An emphasis on the CNY region shows in the restaurant’s decor, which features an antique wine cabinet uncovered during the hotel’s restoration, a bar created out of the hotel’s original barber shop and expansive carved wall art featuring the Finger Lakes. Since 2016, Eleven Waters has been offering unpretentious fine dining featuring a seasonal dinner menu, elevated brunch and specialty drink menus and bottomless drink specials in a modern and rustic setting. The restaurant touts an offering of Upstate-inspired flavors with a year-round emphasis on seasonal, local ingredients. Using this philosophy, Handzel is rolling out a whole new menu for brunch, cocktails and dinner this year. “As the seasons change and as ingredients change, we’re going to build a menu that’s focused on those things [available] and add things as we go — whatever sparks my creativity,” he says. This winter, the menu will take a “citrus forward” approach while highlighting cold weather flavors like honeynut squash and Brussels sprouts. “We utilize as much local produce and other products as we can, like honey and maple. Doan’s Family Farm is the source of our honey from Hamlin, New York, and Squirrel Hill Maple Farm in Munnsville, New York, provides us with a beautiful amber maple,” he says. Popular dishes at Eleven Waters include what Handzel describes as “a very decadent combination of flavors” in a sweet and salty bone marrow appetizer featuring a bacon marmalade, butter-poached scallops,

“As the seasons change and

pork belly and cauliflower, and a textural offering of parsnip crisps and

as ingredients change, we’re going to

For our January/February issue, Handzel shares a Citrus Burrata Salad

build a menu that’s focused on those things [available] and add things as we go — whatever sparks my creativity,” Chef Alex Handzel

vibrant chive oil. featuring blood orange and tangelo accented with walnuts and fig that keeps burrata “the star of the show.” It’s a beautiful marriage of fresh and classic and a delightfully seasonal dish to serve in January, balanced with layers of bright, creamy and sweet. “What I love about this recipe is really being able to showcase the wonderful citrus,” Handzel says. “Most citrus fruits ripen to their sweetest and juiciest during the North American winter months. Though they grow in more temperate regions, the slight freeze helps elevate the sugar content. Burrata is amazing on its own, but with the addition of citrus it flushes the milkiness of the cheese to cleanse the palate, brightening it up without compromising the flavor. The fig, walnuts and cider really boost the seasonality of the dish, making you feel like you’re apple picking while sitting at the table.” A warm thought for a cold winter day.

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CITRUS BURRATA RECIPE For the salad 4 oz. burrata cheese in water 8 oz. hearty salad greens (savoy spinach, scarlet kale, red chard and frisee) 1 medium blood orange (segmented) 1 medium tangelo (or clementine, segmented) 1 small grapefruit (segmented) 1 peppadew pepper seeded (quartered) 1 tsp. fine herb mix (recipe follows) 2 Tbsp. fig jam (recipe follows) 3 oz. candied walnuts

What does it pair well with? Sauvignon Blanc. For a middleof-the-road wine, try Kim Crawford Spitfire Sauvignon Blanc, Marlborough. It has yellow and green hues. Citrusy and herbaceous, it provides a balanced flavor. For the reader with a more discerning and adventurous palate, try a Louis Jadot Pouilly-Fuissé. It has aromas of red apple, honey, toasted nuts and citrus giving it tremendous complexity.

For fine herb mix .5 oz. fresh chervil .5 oz. fresh chive .5 oz. fresh thyme (stems removed) .5 oz. fresh parsley Chiffonade all herbs separately, then mix to combine. For the fig jam 1 lb. dried mission figs ¾ cup brown sugar 3 Tbsp. fresh lemon juice ¼ cup water ¼ cup water (reserved) pinch of salt

In a large saucepan, toss the fig pieces with the brown sugar and let stand, stirring occasionally, for about 15 minutes, until the sugar is mostly dissolved and the figs are juicy. Add the lemon juice and water and bring to a boil, stirring until the sugar is dissolved. Reduce to a simmer, stirring occasionally, until the fruit is soft, and the liquid runs off the side of a spoon in thick, heavy drops, about 12 minutes. Transfer to a food processor and pulse until the jam starts to come together. The consistency should be somewhat loose to drizzle over the salad. Use the reserved water as needed to thin the jam. Add a pinch of salt to taste, being careful not to add too much salt.

For the dressing 1 Tbsp. onion, finely minced 2 tsp. garlic, minced ¼ cup apple cider ¼ cup apple cider vinegar ½ cup white balsamic vinegar

½ tsp. Dijon mustard ¼ tsp. pepper ½ tsp. salt 1 Tbsp. honey ½ cup salad oil (such as canola)



Mix all ingredients except oil. (Use an immersion blender for 30 seconds, a regular blender or shake well in a jar.) Slowly add oil in a steady stream as the ingredients are blending. If using a jar instead of a blender, add oil and shake well for a minute or two. Place dressing into a lidded jar and refrigerate until ready to use.

To assemble Arrange greens, citrus, pepper, candied walnuts and cheese similar to picture shown (p. 87). Drizzle with dressing and fig jam. Top with fresh herb mix and, if desired, lemon zest.

Any special preparation tips? Purchase the freshest greens that you can, and do not let this salad sit. The amount of acidity in the dish will wilt greens quickly, which is a texture no one wants. Don’t skimp on the fig jam. The depth it gives the dish is delightfully surprising. Most importantly, have fun with your plating. There are so many colors and textures, so play with them as you will.

Eleven Waters is located at 500 S. Warren Street, Syracuse. Call 315-554-3541 or visit elevenwaters.com.

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

Making good

DOWN TO EARTH

Feel the heat Eco-friendly ways to stay warm this winter BY M J K RAV EC

We’re in the coldest months of the year in Central New York and that means turning up the heat. According to The Energy Information Administration, heating costs are expected to soar in what’s predicted to be a colder-than-average winter. With high heating costs on everyone’s minds, along with the toll turning up the heat can take on the planet, it helps to know there are eco-friendly ways to keep warm this winter. According to BBC.com, heating contributes to about 40 percent of carbon dioxide emissions related to energy worldwide and is also one of the biggest contributors to our personal carbon footprints. Longterm solutions worth considering include geothermal heating, solar heating, pellet stoves and others — but that’s a topic for another column. There are also small ways you can help cut down on your carbon footprint and save on energy costs. Here’s a list from a variety of sources on how to stay warm throughout the colder months

F R O M WA S T E L E S S P L A N E T. C O M » Turn down your thermostat at night while you’re sleeping. Research shows our bodies have a more restful sleep in cooler temperatures. According to sleepfoundation.org, the ideal temperature is between 60 and 67 degrees. Keep it down during the day while you’re away. Consider a programmable thermostat to avoid having to adjust on a daily basis. » Resist the urge to turn up the heat. Try to acclimate yourself to living with lower temperatures. We’re not suggesting you freeze, but see how low you can keep your heat set at before you become uncomfortable. » Remember to warm yourself — and not necessarily the room. Dress in layers of wool, cotton and fleece, wear a knit cap, blanket scarf and slippers, cozy socks or mukluks. » Cook dinner more often. Not only will the stove warm up your kitchen while you cook, but the smell of dinner cooking helps add another layer of warmth and comfort. » If you have a ceiling fan, flip the switch near the blades to push warm air down and circulate it throughout the house more efficiently. F RO M BUST L E .CO M » Warm up bed sheets the old-fashioned way. Consider using a hot water bottle to warm blankets before you get into bed.

while impacting the planet less. Some are obvious,

F RO M T H I SO L D H O US E .CO M

while others might surprise you.

» Go through your house and make sure windows are locked to ensure the tightest seal possible. » Hang thermal insulated drapes and curtains to keep out drafts. Open drapes on a sunny day to let the warmth in. Then close at night to keep cold away. » Keep out drafts with a draft snake or draft stopper. F R O M B I O F R I E N D LY P L A N E T. C O M » Add humidity to the air to make rooms feel warmer. Boil water in a tea kettle. Keep a bowl of water near heat vents. Dry laundry or bed sheets on a large rack in your living room to help add moisture to the air. F RO M G O O D H O US E K E E P I N G.CO M » Close the doors and vents to rooms you don’t use. You’ll save money by heating fewer square feet of your home. » Cover your bare floors with layers of rugs to keep feet warmer.

Warm yourself — not necessarily the room — with extra layers, socks and blankets. A snuggling cat works, too.

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PHOTOS BY SHUTTERSTOCK

» Make plenty of use of blankets and throws.

Making good

ART PROFILE

Strings attached The hard work, honesty and good-heartedness of Tom Hosmer BY CM MCCAMBRIDGE PHOTOS BY ALAINA POTRIKUS

A fine layer of sawdust coats the workshop of Hosmer Violins in Fayetteville. Dozens of violins, violas and cellos are positioned carefully, with an array of tools at the ready for repairs, restoration and fine tuning. The occasional fiddle tune can be heard reverberating throughout the space. Hosmer Violins may look humble, but it houses work that has taken decades to perfect. If someone blinks, they could miss the sign in front of the unassuming façade, but they would also miss meeting the incredibly knowledgeable man behind it all. Tom Hosmer has owned and operated the business for more than 50 years. Since originally opening his shop as Fretted Instruments of Syracuse, he has established himself as a vital part of the community and a valuable resource for professionals and novices alike. But Hosmer won’t take all the credit for himself, noting he couldn’t operate his business without master bowmaker and restorer Michael Hattala, whose skill level “makes me look like an amateur.” Hosmer himself has been playing violin for decades, and his affection for bluegrass and folk music is immediately apparent when he picks up a fiddle; however, most of his clients are from the classical world. When he starts to talk about his history and his craft, Hosmer’s features soften, and a smile traces its way across the lines of his face. Well known among local musicians for his personality, Hosmer can come off as blunt, but never unfriendly. He’s no-nonsense, honest almost to a fault. Tom Hosmer has owned and operated Hosmer Violins for more than 50 years. He’s also been playing violin for decades.

He has built a reputation for his ability to repair and fine-tune instruments, but also for his eagerness to set up new players for success. He says he makes a point to show kindness to everybody who walks through his door. “There’s one thing I do when I sell a violin: I throw in a shoulder rest,” he says. “I throw in some stuff that helps keep the instrument functional. If you go to some other places, they try to nickel and dime

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you for everything. I also spend a lot of time instructing the musician in the care and maintenance of the violin, which is especially important with instruments of the violin family.” Lindsay Groves, a cellist in Symphoria, recalled many occasions over the decades when Hosmer’s expertise helped her, from determining that a cello had been sold to her with an incorrect label, to understanding right away that a recommended adjustment would crack her instrument. More importantly, Groves says, Hosmer was always available to lend a helping hand when she needed. “I played principal cello for the Hawaii Symphony for a year, so I moved there,” Groves says. “It’s a difficult climate, and I realized there was really nobody in Hawaii who could handle the cello problems. ‘No Tom Hosmer in Hawaii? Okay, I’ll move back.’” Local violinist and teacher Joe Davoli also has his share of stories about Hosmer, whom he has known since 1973. “I’ve always felt that we’re kind of lucky to



For more information: visit hosmerviolins.com.

have a guy like Tom in Syracuse,” Davoli says. “He knows the business well, and you know when you’re getting a fiddle from him, you’re getting what you paid for. He tells it like it is.” When Hosmer was a teen, his first guitar was a “piece of junk. Almost immediately I started trying to ‘improve’ it. Same thing for the next instrument. Acquiring knowledge on how to do it was difficult, so my first efforts were strictly intuitive.” However, he was lucky to make some professional contacts who were gracious with their information. Hosmer began repairing guitars in his apartment while working on an English degree with a minor in photography at Syracuse University. J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

Making good

ART PROFILE

Once out of college, he worked at a camera shop until he was let go in 1970, at which point he opened his own guitar repair business. “The day I got fired, I went downtown and got my tax number,” he says. He got good at guitar repair. “I got so I could make a bridge from a block of rosewood and glue it on the guitar within an hour.” Then violins, violas and cellos began coming through his door, so the shop eventually shifted to violin family instruments. “I got into violin repair because I found it more interesting than guitar repair. Violins are more interesting because you can take them apart, usually not an option with guitars,” Hosmer says. Early in his career, Hosmer spent two days in a small workshop learning basic bow rehairing and repair from William Salchow, who is colloquially referred to as the dean of American bowmakers. “It may have been the two most important days of my

professional life, since I developed a lifelong relationship with Mr. Salchow,” Hosmer says. “Bill was very free with information about how he did things and didn’t hold anything back.” The knowledge and skills he acquired led to work with the Syracuse Symphony and later Symphoria. Gaining knowledge about violin repair techniques was another story. “It was difficult because the violin world is so secretive,” Hosmer says. With many repair shops and manufacturers being highly protective of the details of their work, Hosmer had to spend a great deal of time figuring out the best methods for setup and restoration. But he made some contacts, expanded his skills over the years and later attended the University of New Hampshire 94

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“I’ve always felt that we’re kind of lucky to have a guy like Tom in Syracuse. He knows the business well, and you know when you’re getting a fiddle from him, you’re getting what you paid for.” Joe Davoli, local violinist and teacher

Summer Violin Craftsmanship Institute, where he con-

ing Hosmer for the smallest violin possible as fast as she

tinued to learn about the construction and restoration of

could get it, so that it could be shipped across the country.

instruments with master violin maker Karl Roy, then the

“He picked the most beautiful violin, and he set it up

director of the State Violin Making School in Germany.

within a day or two,” Christian says. “I know how busy

Amy Christian, Symphoria’s principal second violin,

he is, he’s just one guy. But he shipped it off to Califor-

describes Hosmer as “gruff but incredible.” She recalled

nia in this beautiful little case with a bow and a note for

a time when she had approached him about a violin for

this little boy, and he would not let me pay for it. That’s

a young boy with a form of inoperable brain cancer, ask-

the good-heartedness of Tom Hosmer.” J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

Galleries ARTRAGE GALLERY, THE NORTON PUTTER GALLERY 505 Hawley Avenue, Syracuse, 315-218-5711, artragegallery.org. Open 2 to 6 p.m., Wednesday, Thursday & Friday, noon to 4 p.m. Saturday and by appointment for groups. Reservations required.

Lida Suchy: Portrait of A Village. For the past eight years Ukraine has been represented by images of conflict, war, destruction and carnage. Lida’s images can help viewers connect to the situation in Ukraine on a personal level that goes beyond the daily news by putting a human face on the tragic war being waged upon the Ukrainian people. Suchy has been a native of Syracuse for more than 20 years. Runs Jan. 28 through March 11. EDGEWOOD GALLERY 216 Tecumseh Road, Syracuse. 315-445-8111, edgewoodartandframe. com. Open 9:30 a.m. to 6 p.m. Tuesday - Friday, 10 a.m. to 2 p.m. Saturday. Closed Sunday - Monday. Free. Please wear a mask, observe proper social distancing. Hand sanitizer, gloves and masks are available in the gallery.

Ode To Joy. Mark Raush exhibits his active, textural, large scale acrylic paintings with Jason Howard’s glass sculptures and Dana Stenson’s metalsmith jewelry. Runs Jan. 13- Feb 24. EVERSON MUSEUM OF ART 401 Harrison St., Syracuse. 315-474-6064, everson.org. Open noon to 5 p.m. Wednesday and Friday, noon to 8 p.m. Thursday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. Closed Monday -Tuesday. $5 suggested donation.

50th Anniversary: Selections from Light Work Collection. Remarkable in its breadth and depth, Light Work’s 50th Anniversary exhibition is a thoughtful composition of photographic works that have come into Light Work’s permanent collection over the past fifty years through the generosity of former artist-in-residence participants, grant awardees and individual donations. The works on view are a reflective curation from over 4,000 objects and photographic prints from an extensive and diverse archive that maps the trends and developments in contemporary photography. The semicentennial presents a unique opportunity to share the legacy of support the organization has extended to emerging and under-represented artists working in photography and digital image-making. Runs Jan. 28 through May 14. Hoop Dreams: Basketball and Contemporary Art. A multibillion-dollar global industry that began as a recreational activity more than a century ago, the game of basketball is deeply rooted in our society and culture. Playing or watching the sport invokes intangible ideas and feelings — beauty, excitement, hope, triumph, joy, pain, defeat — experiences that define what it means to be human. Artists have drawn creative inspiration from the personas and culture of the game for decades, and many in recent years have used them as a topic or metaphor to interrogate today’s pressing social issues, from dismantling racial stereotypes and traditional gender roles to revealing systemic economic inequities, the effects of global commodification and more. Featuring paintings, sculpture, photography, video and installation works created by some of the most significant living artists in the United States, Hoop Dreams demonstrates how tightly intertwined contemporary art and life are with the art of the game. Runs Feb. 4 through May 21.

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

Come In From The Cold: Winter Clothing from OHA’s Collection

LIGHT WORK GALLERY, KATHLEEN O. ELLIS GALLERY 316 Waverly Ave. Syracuse, 315-443-1300, lightwork.org. Check website for winter hours.

Jenny Calivas: Surface Thing. This exhibition comprises three photographic projects made between 2018 and 2021, “Mouthing,” “Self-Portrait While Buried” and “Photograms,” all of which portray various types of self-portraits. The show presents works about the body and the earth in ways that are spiritual, feminist and ecological through a humorous and existential perspective. Reception: 5-7 p.m.; Artist Talk: 6:30 p.m., Thurs., Feb. 23. Free. Refreshments will be served. Runs Jan. 17 through March 10. ONONDAGA HISTORICAL ASSOCIATION 321 Montgomery St., Syracuse. 315-428-1864, cnyhistory.org. Open 10 a.m. to 4 p.m. Wednesday-Friday, 11 a.m. to 4 p.m. Saturday and Sunday. Free but donations encouraged. Check their website for updates.

The Menagerie: Animals in Artwork. The Menagerie exhibit explores animals as subjects in artwork. Animals have captured the attention of artists in Onondaga County throughout history. Some are wild animals that are integral to the natural landscape. Others are domestic helpers that assist with transportation or supplying food, or loving companions to their owners. The artwork styles range from George Knapp’s traditional early-20th century to Irene Wood’s quirky

PHOTO COURTESY OHA

Common Ground. To celebrate the new millennium, in the year 2000 artist Neil Tetkowski undertook a Herculean project: gathering clay from all 188 member countries of the United Nations. With these clay samples, Tetkowski created a suitably monumental work that debuted at the United Nations headquarters in New York City — the Common Ground World Mandala. Runs through April 9.

mid-20th century imagination, and includes wood sculptures created by local artist Juan Taylor. Located in the downstairs temporary exhibit gallery. The Artist’s Assessment: Fred Gardner Paints Central New York. OHA is now featuring the artwork of the eminent local artist Fred Gardner. Hailing from Jamesville, New York, Gardner (1880-1952) prolifically captured scenes of Central New York during the early- to mid-20th century. After retiring from careers in architectural design and teaching in New York City, Gardner and his wife, Adelaide Morris Gardner, purchased a farm near Jamesville where he operated his art studio. Gardner’s eclectic art subjects include houses, animals, farms, trains, a barn raising, transportation and Onondaga Native Americans. Come In From The Cold: Winter Clothing from OHA’s Collection. Embrace the cold winter weather with OHA’s display of winter clothing and accessories. “Come In From The Cold” presents some of OHA’s exquisite cold weather adult and children’s fashions from the 19th and early-20th centuries: black bear and raccoon fur coats; fur hats and muffs; beautiful children’s outwear, and several other items associated with the cold weather. Photographs of the winter landscape will augment the display of clothing and accessories. SYRACUSE UNIVERSITY ART MUSEUM 1st floor, Shaffer Art Building, museum.syr.edu. Open 10 a.m. to 4 p.m. Tuesday – Sunday and until 8 p.m. Thursday. Closed Mondays and University Holidays.

Above, From Ode To Joy, by Mark Raush at Edgewood Gallery

Take Me to the Palace of Love. An exhibition of critical artworks by acclaimed artist Rina Banerjee that explores the meaning of home in diasporic communities and invites minority groups in Syracuse to tell their own stories of identity, place and belonging. Runs Jan. 18 through May 14.

Left, “Basketball Bloom (Hair Checks), 2021” by Brandon Donahue from Hoop Dreams: Basketball and Contemporary Art at the Everson

Stephanie H. Shih: My Sweetie Has No Pockmarks. The second iteration of The Art Wall Project features the sculptures made by Stephanie H. Shih. Best known for her ceramic groceries, Shih’s work explores ideas of home and nostalgia through the lens of food. Her installation at the museum will feature bags of rice to consider how Asian identity has been flattened through stereotypes and to reclaim this pantry staple as a touchpoint of Asian American identity. Runs Jan. 18 through May 14.

PHOTOS COURTESY EDGEWOOD GALLERY, EVERSON

SYRACUSE UNIVERSITY LIBRARIES 222 Waverly Avenue, Syracuse, library.syr.edu. Open to the public 8 a.m. to 8 p.m. Monday- Friday, 10 a.m. to 8 p.m. Saturday and Sunday. 6th Floor is open Monday-Friday 9 a.m. to 5 p.m. and until 7 p.m. on Wednesdays.

A Love Supreme. “A Love Supreme” is titled after John Coltrane’s 1964 revolutionary jazz album and spiritual declaration and best encompasses the breadth of Black American life featured in this exhibition. Showcasing both the Black Power Movement and its cultural counterpart, the Black Arts Movement, as each iteration called for the narrative of Blackness to be authored by and for Black people, A Love Supreme amplifies the “Say it Loud! I’m Black and I’m Proud” and “Black is Beautiful” ethos that were actively tying

together the lived experiences of Black people around the world. This exhibition highlights the dedication of Black writers, leaders, visual artists and performers of the 1960s and 1970s in cultivating a sense of Black consciousness and racial pride not only in the form of large-scale movements but also highlighted in the everyday intimate moments. Publications from Third World Press and Broadside Press, which published the works of lesser-known poets as well as prominent Black Arts poets such as Amiri Baraka, Gwendolyn Brooks and Sonia Sanchez will be featured along with material of both well- and little-known Black visual artists of the time, such as Emory Douglas, Masood Ali Wilbert Warren, Carole Byard and Jerry Wilson. Opens Jan. 19.

J A N UA R Y/ F E B R UA R Y

CENTRAL NEW YORK MAGAZINE

Flashback

WITH OHA

WHEN WE WERE SNOW KING A look back at the Blizzard of ‘93 BY JORDAN SCOTT

It became known as the “Storm of the Century.” Floridians

Other recollections from The Herald-Journal: Pete Luck and

called it the “No Name” March Hurricane. Northerners called

Dave Bacon were stuck in their truck overnight after helping a

it the “Blizzard of the Century.” Syracuse’s Herald Journal pro-

family get their car out of the snow. Wegmans in DeWitt, usu-

claimed it was the “snowiest storm in Syracuse history.”

ally open around the clock, closed at 7 p.m. on Saturday, with

All titles refer to the March storm that swept through North

many employees snowed in at the grocery store. Nurses unable

and Central America and the Caribbean 30 years ago. Low air

to leave Crouse Irving Memorial Hospital worked five consecu-

pressure, arctic, polar and subtropical jet streams merging and

tive shifts. The Carrier Dome deflated for the first time since 1984

tropical moisture from the Caribbean Sea concocted the storm.

in order to avoid collapse from the weight of the snow and ice.

Syracuse received 42.9 inches of snow in three days. The storm

But life also went on as usual. Pam Shaffer of Baldwinsville

began at 6:15 a.m. Saturday and ended on Monday at 10 a.m.

went into labor Saturday night and gave birth Sunday morn-

Gino Brunetto, a plow driver for 24 years, told The Herald-Jour-

ing to her daughter. Wedding bells rang for Robyn Longuil and

nal, “This is the worst I’ve seen it.” Public works departments

Scott Bentley. Syracuse was crowned Snow King for the record

scheduled plow drivers in 12-hour shifts, paramedics and res-

snowfall, but perhaps the honor lies more in the community’s

cue crews relied on toboggans, and firefighters in Onondaga

adaptability, tenacity and compassion.

Hill and Manlius used snowmobiles. People were stuck in cars and at their workplaces.

CENTRAL NEW YORK MAGAZINE

J A N UA R Y/ F E B R UA R Y

Jordan Scott is assistant archivist at OHA.

PHOTO BY NICHOLAS LISI / THE POST-STANDARD

The view along East Genesee Street in DeWitt the day after a snow storm dumped more than 40 inches of snow on the area in March 1993.

Last word

WITH

SHAWNI DAVIS Master electrician, CEO of Luminary Electrical, POTUS introducer BY M J K RAV EC

What better way to kick off a bright new year than with a master electrician? We checked in with Shawni Davis, CEO of Luminary Electrical and fresh off her stint as POTUS introducer at the October Micron event at Onondaga Community College, on what it’s like to lead the president to the podium and what she’s looking forward to in the new year. What time do you get up in the morning and how do you take your coffee? I usually wake up between 5 and 6 a.m. I take my coffee with cream, no sugar. What’s your favorite spot to enjoy the great outdoors in CNY? I love the walking trail at Long Branch Park. I bike the trail occasionally. Favorite season? Fall is my favorite season. I love fall fashion. What are you binge watching (or reading or listening to) right now? I don’t get the opportunity to watch much TV. I am listening to “The E-Myth Revisited” by Michael Gerber on Audible. I swear by Audible. When IBEW business manager Al Marzullo called and asked

August. There was a crowd of maybe 150 to 200 people. I was

you about introducing President Biden at the Micron event

on stage with five people, so I think the number of cameras

at OCC, what ran through your mind? I had a hard time

at the Micron event plus POTUS made this one a lot more

wrapping my head around it at the time. To be honest, I am

intimidating. The more I speak publicly, I’m getting more

still in a bit of shock. I felt the pressure to do well. I was very

comfortable with it. When it was over, how long was the adrenaline rush?

Did you have a teleprompter? No one on stage had a

It definitely took a few days. I didn’t really get a chance to

teleprompter except President Biden. Thank God for the

sit and bask in the moment. The minute the speakers closed

podium. If I had to hold my papers in my hand while on stage,

out, there were a ton of people giving congrats. My phone and

they would have been visibly shaking.

email were very busy.

We understand a Secret Service agent told you that you’d

You talk to area high school kids about doing

be leading Senators Chuck Schumer, Kirsten Gillibrand

apprenticeships similar to yours, what would you like them

and Micron CEO Sanjay Mehrotra to the podium — what

(or anyone looking for a career path) to know? I want them

was that like? I told a joke in that moment regarding the

to know what a great career path the skilled trades offer. It

added pressure. I said, “As if introducing the President wasn’t

is an awesome opportunity, that had I known about, I would

pressure enough, you’re telling me I have to lead THESE peo-

have taken advantage of sooner. It is not easy. You will work

ple?” They all chuckled, including President Biden.

hard. However, you will be paid well for the work you put in.

People commented about how natural you were as a public

What are you most excited about for the coming year? I am

speaker, have you always been comfortable speaking to

really focusing on Luminary’s success first and foremost. I’m

large groups of people? I’ve had a lot of people tell me that,

looking forward to its growth. We are adding more staff soon.

but the short answer is not at all. This was only my second

I am also excited about my own growth as a CEO. My role will

time speaking to a larger crowd. The first time was at the NYS

adjust as the company grows, so I’m happy to see my vision

Minority- and Women-owned Business Enterprises Forum in

unfold before my eyes.

J A N UA R Y/ F E B R UA R Y

PHOTOS BY S. MARIE PHOTOGRAPHY, N. SCOTT TRIMBLE

nervous.

CENTRAL NEW YORK MAGAZINE

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