ISSUE NO.21 : SPRING 2023 - Coal Coast Magazine

A selection of 2022 Sales

A selection of 2022 Sales

A selection of 2022 Sales

A selection of 2023 Sales

With a combined experience of over 30 years, Laurie Johnston and Vanessa Denison-Pender have a proven track record and strong market knowledge with exceptional marketing and negotiating skills.

With a combined experience of over 30 years, Laurie Johnston and Vanessa Denison-Pender have a proven track record and strong market knowledge with exceptional marketing and negotiating skills.

With a combined experience of over 30 years, Laurie Johnston and Vanessa Denison-Pender have a proven track record and strong market knowledge with exceptional marketing and negotiating skills.

With a combined experience of over 30 years, Laurie Johnston and Vanessa Denison-Pender have a proven track record and strong market knowledge with exceptional marketing and negotiating skills.

Contact Laurie and Vanessa for your updated market appraisal so you’re ready to take the next step of selling your home in 2023.

Contact Laurie and Vanessa for your updated market appraisal so you’re ready to take the next step of selling your home in 2023.

Contact Laurie and Vanessa for your updated market appraisal so you’re ready to take the next step of selling your home this year.

Contact Laurie and Vanessa for your updated market appraisal so you’re ready to take the next step of selling your home in 2023.

what's inside

8 the golden era of the gala

10 breaking barriers

14 dinners with a difference

18 tacos with a twist

24 from big apple to little betty’s

28 day tripper

34 love at first bite

38 finds for you

40 illawarra festival of architecture & design

46 bronte's version

There is a QUIZ on page 80 and here are the answers: 1.

and The Waves, 5. Sam the Butcher, 6.

Australia , 10. A spotlight., 11. Two lighthouses, 12.

Arts Centre, 17.

20. Corrimal Rangers

50 embracing the 50’s and beyond

54 kangaroo unbound

56 possum magic takes to the stages

60 join the illawarra edible garden trail

62 every artist was first an amateur

66 long live the local bookshop!

68 borrowing capacity explained

70 meet a neighbour

73 coal coast faves

77 hey brew

78 what's on calendar

80 the quiz

Tony Armstrong, 2. Spaghetto, 3. Lisbon, 4. Katrina

The Stasi, 7. Singapore Telecom (Singtel), 8. Radish, 9. New Zealand and

17, 13. Brett and Shane Lee, 14. 2502, 15. Balgownie Pub, 16. Illawarra Performing

Dapto, Thirroul, Stanwell Park and Wollongong, 18. Chris Homer,19. Hindu,

We acknowledge the Traditional Custodians of the Dharawal Country. We pay respect to Elders past, present and emerging.

editor

Welcome to our Spring issueand one of our most colourful covers ever.

The fabulous Stella Evans has captured the season perfectly with a nod to local wildlife, the Eastern Spinebill and Rainbow Lorikeet, and hints of the Illawarra flame tree, protea, waratah, wattle and gum. And it wouldn't be spring without an impending show of purple - hello, jacaranda season!

We've been a fan of Stella's work for many years - including her time as a design intern right here at Coal Coast Magazine. Although she's now moved on to bigger and better things, we are so proud to watch Stella's art career go from strength to strength.

Supporting young people, in particular local students, is something we are passionate about. In this issue, you'll read about the team at Woolyungah Indigenous Centre supporting First Nations students at UOW (pg 10) and local high school students who are exhibiting their artwork for the very first time (pg 62). You'll also read about Dinners With A Difference (pg 14) - an event that ditches the small talk in favour of meaningful connection.

So get comfy, grab your cuppa and happy reading.

Kate x

coalcoastmagazine.com

@coalcoastmag coalcoastmag

Coal Coast Magazine is published four times a year and has taken the utmost care to ensure content is accurate on the date of publication. Coal Coast Magazine does not warrant or assume any legal liability or responsibility for the quality, accuracy, completeness, legality, reliability or usefulness of any information, product or service represented within our magazine. No part of this publication may be reproduced in whole or part without the permission of the publisher. All rights reserved.

Southerly Media Pty Ltd ABN 70 661 659 132

Kate O'Mealley

editor@coalcoastmagazine.com

graphic design

Ren Howard

advertising designer

Elaine Allen

social media manager

Taylah Cutting

digital coordinator

Sasha Johnson

cover image

Stella Evans

our contributors

Emily Perkins

Penny Keogh

Hayley Griffiths

Madelaine Cherrington

Ali Millgate

Paul Boultwood

Emma Smith

Duncan Rintoul

Kim White

Ali Gerritson

Sarah Tedder

Food Fairness Illawarra

Zan Wimberley

Vasili Papathanasopoulos

Joelle Parisotto

@billielikes

Kelly Ryan

Matt Houston

Aaron Christie-David

Aaron Burton

Helen James

Silly Studio

Anna Wiewiora

Nicholas Caldwell

Chilby Photography

Jasper Burrows

Lauren Pomphrey

Coal Coast is a term which recognises a prominent rock found beneath our area's surface, while celebrating our glittering coastline.

Through life’s ups and downs

We’re with you

the golden era of the gala

It was three years after the end of World War II, a time when Australians were finally relaxing back into life without the constant back drop of war. An era when there were few better options for date night, than a cheap Chinese meal and off to the “pictures”.

In December 1948, the new 1391 seat Odeon Cinema swung open its doors for the first time. Action in the North Atlantic starring Humphrey Bogart was the first film to grace the Odeon’s screen. Constructed on a greenfield site in Cowper Street at Warrawong, it was built for and operated by Greater Union on land owned by Billy Wentworth, at that time, a federal politician.

A disagreement between Greater Union and Wentworth in March 1971 over who would pay for a new fire water main, resulted in the

immediate and unexpected closure of the theatre. Paint Your Wagon was supposed to be screening when theatre manager Don Fox received the instructions to “take the cash and leave”.

A young Harry Waghorn was working that night when the order came through and he saw an opportunity. He contacted Billy Wentworth and after much negotiation and a redesign of the building to allow more retail space, the theatre was remodelled and reopened with 518 seats in June 1972 with the screening of Nicholas and Alexander. The name Gala was not the result of expensive marketing research, but the fact the old Gala Cinema in Sydney was being demolished. Harry contacted the demolition company and did a deal to take the neon signs, and the “Gala” was born. Twentythree years later in December 1995 the second theatre opened with 107 seats, hence the current title, Gala Twin.

Words Kim White Images From the collections of the Wollongong City Libraries and the Illawarra Historical Society

FROM ROY ROGERS AND ELMER FUDD TO FELLINI AND ARTHOUSE FILMS, THE LEGEND THAT IS THE GALA TWIN CINEMA

In a world where most small regional picture theatres have fallen by the wayside, the Gala is still with us today. It has become a cherished symbol of cinematic artistry and communal connection in Warrawong, and indeed the greater Illawarra. With its rich and surprisingly long history, it is a testament to the passion and unwavering dedication of current owner and manager Ian Hislop, who has been at the Gala since the mid-eighties.

With its undeniable charm, the Gala has earned its place as an integral part of the community, however it doesn’t rely totally on nostalgia. Whilst not completely disregarding the occasional blockbuster, the films are now targeted at a more discerning audience, seeking something unique and outside the mainstream. Also, they have not been afraid of adapting and embracing technological advancements while always being cognisant of the historical value of the venue. From the transition to digital projection to the introduction of comfortable seating and state-of-the-art sound systems, the cinema has strived to enhance the moviewatching experience without compromising its unique character.

It’s hard to know if someone will be reflecting on its current incarnation in another 75 years but in the meantime, check out the Gala’s unique, quality offerings. While you’re there, take a moment, close your eyes and listen. You may just hear the walls whispering, backdropped by the sound of a ghostly Jaffa rolling along a timber floor.

I was there…

“We lived in Towradgi and my dad used to take me to the Odeon in the fifties to watch the cartoons and serials on Saturdays - Bugs Bunny, Elmer Fudd, serials like the Shadow. I looked forward to that each week.”

Peg Graham

“I loved the place, we lived at Warilla, I remember going to the Gala many times from 1975, I was 12 years old and charged with the responsibility of escorting my younger brother and sister, we went to the Saturday matinee. It was the first time in my life I had been allowed to go out anywhere without my parents.”

Vikki Webster, Wollongong. ¡

Gala Cinema owner, Harry Waghorn in the projection room, 1983

breaking barriers

WOOLYUNGAH INDIGENOUS CENTRE IS HELPING FIRST NATIONS STUDENTS CREATE THEIR FUTURE

Education is the key to transforming students' lives and opening doors to a brighter future. Woolyungah Indigenous Centre (WIC), located at the University of Wollongong (UOW), is part student support service and part home away from home, helping hundreds of First Nations students to create lives beyond imagination.

WIC was founded in the early 1980s to provide a space for First Nations adults to build numeracy and literacy skills. The centre has evolved into a full-service student support centre backed by government funding. With a mission to support First Nations students through their educational journey, WIC is committed to increasing the participation and engagement of First Nations students at UOW by providing programs, services, and facilities while fostering a community environment.

As a former student of the centre, Executive Director of Indigenous Strategy at the University of Wollongong Jaymee Beveridge knows firsthand just how much the service can help. Born to a single teenage mum with mental health challenges, Jaymee came to university soon after becoming a mother herself, determined to give her child a different life. Now that she has gone on to break the mould, she’s back at the centre to help others do the same.

When Jaymee joined the centre as Executive Director five years ago, WIC had supported around 380 students. That number has since increased to 567, and last year celebrated the highest-ever number of First Nations graduates.

“Most of our students are the first in their families to attend university,” said Jaymee. “And for many, it’s their first time away from their families and community. It’s an entirely new environment for them, and we’re here to support them in both an educational and cultural sense.”

Words Diana Ioppolo, Ignite Content Images Sarah Tedder, Bear Hunt Photography

The support WIC provides covers everything from the practical aspects of student life to more complex situations, such as relationship issues or how to navigate racism. Examples include:

• Free tutoring with access to subject matter experts.

• Scholarships to help students from regional and remote areas moving off-country to live in student accommodation.

• Free meals to help students living on limited budgets.

• A home away from home, including a lounge, study space, and cultural activities such as baking damper and jewellery making.

Jaymee’s focus has been creating a space where students can be their complete, authentic selves. “You see students at different times, and they could be feeling joyous, stressed, anxious –whatever they’re feeling, they know they can come into this space and feel safe,” said Jaymee.

Bachelor of Public Health student Josie seconds this sentiment. “I’ve always felt so welcomed by the staff and the community,” said Josie. “Whether I want to study, socialise, or just relax – it feels like my second home.”

Beyond supporting students’ educational journeys, Jaymee also feels a strong sense of responsibility beyond the academic experience. “Our team has a clear mantra. We appreciate our responsibilities go beyond our job descriptions and that we have a cultural responsibility to our students,” said Jaymee.

“You see students at different times, and they could be feeling joyous, stressed, anxious – whatever they’re feeling, they know they can come into this space and feel safe. ”

Jaymee Beveridge, Director of Indigenous Strategy, with students Josie and Kaitlin

WIC supports students from day one, with activities such as welcoming ceremonies inviting families and local elders to help introduce the university experience. Other examples include the Guided Peer Support Program, which matches second- and third-year students with new students to help them navigate the higher education space, while the My Future Matters Program offers employment opportunities.

“It’s helped me find work that aligns with my degree, which can be really hard to do,” said Kaitlin, a Bachelor of Social Work student. “We’re able to work with high school students,

give back to the community, and get paid – the opportunities have been awesome.”

For students like Josie, WIC has defined her university experience. “Without WIC, I think I would have given up on myself, gone home to my small town, and got into who knows what,” said Josie. “Instead, I’m working through my degree and having some of the most amazing experiences while giving back to the community.”¡

Find out more about Woolyungah Indigenous Centre at uow.edu.au or follow them on Instagram

@uow_woolyungah

Facebook @woolyungah

dinners with a difference

GRETEL VAN-LANE IS AN ENGAGEMENT STRATEGIST, COMMUNICATIONS EXPERT AND CREATIVE ALL-ROUNDER.

DINNERS WITH A DIFFERENCE IS A DELICIOUS CONCEPT GRETEL COOKED UP IN HER MOUNT OUSLEY KITCHEN LAST YEAR. IT’S ALL ABOUT SKIPPING THE SMALL TALK AND DIVING DEEP.

Interview Duncan Rintoul Images Kelly Ryan, Matt Houston @ironbark_photography

Tell us about your project. Dinners with a Difference is an evening where strangers – people from all walks of life – can come together, share a meal at a restaurant and talk with each other about something that matters.

The idea sprang from an experiment I ran one birthday, when instead of throwing a regular party I hosted a dinner and got my friends to talk with each other about milestones. I thought I would get 8 people turning up, but 27 of my brave buddies said yes. We had an incredible time and everyone walked away thinking ‘Holy moly! I want more of that in my life!’. I knew I was onto something. I just had to figure out the format.

This year I’ve run one dinner every month for the general public, each with a different theme. I’ve tried to pick juicy topics that capture people’s imagination and give them lots to talk about. Like pleasure, obligation, activism, meaning, belonging, grief, feminism, masculinity… not every topic grabs every person, but concepts like these have a lot of layers and are totally worth talking about.

How does it work? I book out a restaurant for the night and advertise the theme in advance so people know what they’re getting themselves into. Some people come solo, others come with someone they’d like to get to know better, but everyone is equally welcome. I mix up where people sit as the night goes on too, so you’ll definitely get to meet people you didn’t come with.

And then on the night I set the conversations up pretty carefully. There are some agreements that I ask everyone to make, and these are really important. Like confidentiality, of course, because in a small community everyone knows everyone

without too many degrees of separation. But then there’s other things like practicing non-judgement, only sharing what you’re comfortable to share and not jumping in to rescue or fix but instead learning to be curious and listen deeply.

What’s the impact you’re aiming for? I want each dinner to be a transformative experience for everyone who’s in the room. Not just in how they understand the topic we’ve been discussing, although that’s part of it, but also because of the way we’ve been discussing it. I want people to come away with conversation skills they didn’t know they had inside of them: skills in listening deeply, expressing themselves honestly, disagreeing respectfully, and cultivating community.

Then I want them to take those ideas and skills back to their friends and family and work. The conversations ripple out from that night. They take on a life of their own, in a healthy way. I encourage people to notice their habits. Do you tend to jump in and speak up? Practice listening. Do you tend to sit back and listen? Practice speaking up.

Why is this important? What makes you fired up about it? It’s so easy to get caught up in the social media bubble, the superficiality, the sloganeering... it’s exhausting.

But meaningful conversations are my lifeblood. They’re how I get to know the world and meet interesting people. Diverse people, in real time, reacting to what you’re saying and wanting to know what you think. That’s the good stuff!

As a society we’ve begun to lose the art of good conversation. The art of discourse. The art of getting beneath the surface. We’re out of practice being vulnerable.

Dinners with a Difference is about taking that ground back. It’s almost a form of political activism for me. I’m genuinely dismayed at the discourse I observe around me, but at Dinners with a Difference people come together, hear different perspectives, listen to understand, and reflect on what’s coming out of their own mouths. I want people to be curious about each other. And I want people to be curious about themselves. Constantly evolving. Nothing’s set in stone until it’s your tombstone.

When we get good at that, it affects the way we live, the way we work, the way we vote. When we learn how to form our own ideas, how to speak honestly, how to listen, we get better at tackling big things as a society. Like racism, inequity, systemic stuff. I see this as grass roots change. That might be a bit hopeful but I’m willing to give it a shot.

What makes the Illawarra a great place to do this? Coal Coast is my home turf, and Dinners with a Difference is the kind of thing I’ve wanted in my community for a long time.

We’re a small community, and we’re a diverse one – there’s differences of opinion and experience around every corner. But it’s so easy to just lock in with the people who already think like you and look like you and talk like you, and before you know it, you’re not benefiting from any of that diversity or contributing to it.

Because of how connected the Illawarra is, I think we’ve got a real opportunity to do something magical here. To come together in a way that finds richness in difference, and to grow a genuinely healthy, inclusive culture. A community where people can feel comfortable to be 100% themselves. A community that welcomes every person and says you’re brilliant with all your quirks and you don’t have to conform in order to belong.

What have you learned about the process of leading change? Time and again I’ve learned how important it is to be really clear about my intention, and go back to it all the time.

I’ve learned about starting small, growing slowly and cultivating balance. I get hit by all the spiritual entrepreneur stuff and the ‘girl boss’ stuff and it does my head in. Don’t feel like you have to rush it and push hard all the time. Make it sustainable. For me, quality is more important than scale. If I feel pressure, something’s not right. Rather than pushing through, I’ve learned to be curious about why I feel the pressure, and then work to ease it.

Rest is a form of activism for me. With passion projects it’s easy to get caught in the hustle, thinking that you’re going to grow it big and fast. My wellbeing is number one, so I’m not going to let this thing grow like a bonfire. Without me being strong and clear headed, it won’t work.

Get feedback and allow it to guide you, but don’t let it take the steering wheel. Feedback is also good for validation and reinforcement. I often go back to the comments I’ve received after the dinners I’ve done, just to hear those voices again. Otherwise there’s every chance my own demons and doubts will take over my internal microphone.

And reach out for support. People are more than willing to step up and step in for something that’s meaningful for them. There’s an African proverb I often go back to: if you want to go fast, go alone. If you want to go far, go together. ¡

“I want people to be curious about each other. And I want people to be curious about themselves."

Dinners with a Difference runs monthly in Wollongong. If you’re keen to get along, check out dinnerswithadifference.com.au to see upcoming dates and topics.

tacos with a twist

GRINGA IS ON A MISSION TO BRING THE COMMUNITY TOGETHER, ONE TACO AT A TIME

Words Madelaine Cherrington Images Silly Studio

Gringa Taco Bar has quickly become a favourite among Tarrawanna locals, offering a unique twist on a popular Mexican dish, the much-loved taco. With a focus on community and sustainability, Gringa is worthy of the hype.

Situated next door to local powerhouse Reub Goldberg Brewing, Gringa has an equal amount of heart as there is quality food. A small yet mighty establishment, Gringa has some of the best Mexican the Illawarra has to offer. Owner and founder of Gringa, Brittany Carree, has been working towards Gringa since she was a teenager.

“I’ve always loved cooking – loved cooking with my grandparents, cooking at home with my family,” Brittany tells me. “I wanted a job in the hospitality industry, so I started washing dishes. Then the boss there asked me to be one of the pizza chefs, so I did pizza, and then I continued on with back-of-house hospitality.”

After gaining experience in front-of-house with various bartending and waitressing gigs, Brittany made the move to Australia. Following a quick stint in the personal training space and a trip back to Canada with her partner, Brittany found herself inspired by food once more.

“Pat and I went back to Canada, and we did a massive road trip – eating, drinking, having a great time,” explains Brittany. “I said do you think this is something we can do when we move back to Australia? Pat was like absolutely, whatever you want to do, I’m there to support you. When we got back to Australia, I was all pumped up, I wanted to save as much money as I could so I could open a restaurant – that was my end goal.”

It wasn’t long until Brittany had landed on her cuisine – tacos. Brittany started with pop-ups at local breweries and providing catering at weddings, slinging her signature tacos wherever people would have her. It was during the second COVID-19 lockdown that Brittany found not only her partnership with Reub Goldberg but her connection with the Tarrawanna locals.

“Anna and Billy from Reub Goldberg said ‘Do it here! If you want to stay here, if you want to be here every day, you can,’” says Brittany. “The locals came down and really wanted to support the brewery, they wanted to support the Thai place, they wanted to support everyone in their community.”

Brittany is dedicated to matching that support with looking after her patrons in as many ways as possible. At Gringa, the entire menu is gluten-free. People with gluten intolerance and those living with coeliac disease can rest easy when they’re enjoying a meal at Gringa.

“With Mexican cuisine, it’s actually quite easy to do - it’s corn in most things” says Brittany. “A lot of people came who were gluten-free and coeliac, so that became a following as well.”

On top of catering for those who are gluten-free Brittany tries to be conscious of other dietary requirements when building her menu and goes above and beyond to ensure anyone and everyone can eat at Gringa.

“I like having that standard across the board, and we can swap this out or move this. Even when I’m creating the menu, I do have people in mind who have allergies - gluten-free, egg allergies, garlic and onion! I know that’s in a lot of Mexican cooking, but I do keep common allergies in mind.”

Brittany is also dedicated to keeping her patrons guessing. In addition to a tantalising standard menu, from the succulent beef birria to the addictive black bean gringa, each week Brittany creates a feature taco, often incorporating other cuisines. For Brittany, coming up with new recipes is about drawing inspiration from all around her.

“I love reading cookbooks – most of the things that pop up on my social media are food related and look great, but how can I change this? How can I bring the fusion into things?” Brittany explains. “It keeps me on my toes, it keeps my brain ticking over so I’m not becoming stagnant. I do a lot of research, and I love all kinds of food. I just happen to love tacos the most!”

In addition to ensuring Gringa is a place everyone can enjoy, Brittany is also passionate about using local produce and keeping the business as sustainable as possible.

“I try to use a lot of fresh stuff to reduce packaging” Brittany explains. “A lot of times there’s so much packaging that ends up going in the garbage. Everything we use is biodegradable, so we only have a FOGO bin and recycling bin.”

When it comes to the future of Gringa, Brittany has her sights set on expanding as much as possible.

“I want to keep building up this little guy in Tarrawanna, and in the future, I’d love to have Gringas all over the Illawarra.”

If you ask me, the more tacos the better. ¡

“I want to keep building up this little guy in Tarrawanna, and in the future,I'd love to have Gringas all over the Illawarra"

With over 35 years experience, our bespoke manufacturing services are unmatched and second to none, pushing the boundaries on what can be achieved in soft furnishings for homes around the Illawarra and beyond.

Chrissie Jeffrey, Founder

Dr Tony Palasovski - Specialist Surgeon

Co-owners Paul and Christina

from big apple to little betty’s

WE CHAT TO CHRISTINA PATERNO, CO-OWNER OF LITTLE BETTY’S, ABOUT GOING FROM KIAMA TO THE WORLD – AND BRINGING THE BEST OF THE BIG CITY HOME TO THE COAST.

While a burgeoning restaurant scene gains pace in Wollongong, along the coast, exciting things are happening in not-so-quiet Kiama. Formerly the stronghold of breezy beachside cafes, fish and chip shops and classic Aussie pubs, the past couple of years have brought a culture shift to town – and Little Betty’s is leading the charge.

Growing up in Kiama and relocating first to Sydney, then to Los Angeles via a decade of experience in upscale New York venues, Christina and her brother Paul grew up with hospitality in their blood. “We had around 150 styles of venue dreamed up together before we

ever had a space,” Christina says. When they felt the call to collaborate back on home turf, they know it was going to be something special.

“We wanted to curate incredible Australian products and deliver them directly to our community in a space that feels elevated, but approachable and comfortable”, Christina explains. “We’ve worked in some amazing places and tried to combine the best parts of these into a venue where people love to gather, eat and drink, for all different reasons.”

Since opening in 2021, Little Betty’s has become exactly that; a destination for quality food and drinks, designed to meet people where they’re at in the moment. “I personally can’t go anywhere without eating, but we wanted a place where people didn’t have to eat if they didn’t want to”, Christina says. “You can enjoy a rosé on the balcony, tuck into a corner lounge for cocktails

Words Lauren Pomphrey Images Anna Wiewiora

and snacks, or pull up at table for the full dining experience. It’s a place where many different adventures can be happening concurrently under the one roof.”

When the time comes to do the latter, there’s a couple of Betty’s dishes that Christina can’t go past. “The dry-aged, bone-in ribeye from Mountain Side Farm (in the Shoalhaven) is some of the best meat I’ve ever had.” Meanwhile her drink of choice – a margarita on the rocks with salt – isn’t necessarily the pairing you’d expect. But that’s exactly what’s at the heart of the Little Betty’s experience – there are no rules as to how you enjoy it.

In fact, the only rule is their starting point to every decision. “We have some of the most exciting producers, farmers, winemakers and distillers all on our doorstep”, Christina says. “It’s always been a prerequisite for us to look at home first when we’re bringing products to the menu. We’re still finding so many incredible local providers in our region that sometimes we just get excited about some produce and go from there.”

This ethos extends beyond food to the rest of the menu, too. For cocktails, the team will often start with an Aussie liquor or spirit rather than a classic big brand, with changing flavour profiles to match the season. And when it comes to good wine, there’s a long list of criteria, although allowances can be made for the right drop. “Initially I had a strictly Australian wine list,

though I can’t help but throw in an international guest star from time to time”, Christina admits. “But it always has to be delicious”.

It's no surprise then that the bar’s frequent tasting and pairing events have become laserfocused on championing local and regional producers. While the evenings themselves take on a distinctly upmarket theme – four winemaker “Jazz Drop” events are the latest on the agenda – they’re all delivered with the same relaxed and welcoming Betty’s energy. “It’s all about building community in the end”, Christina says. “Those nights are the best, because it’s usually a long communal table, and even if you only booked for two, you end up making friends with the whole room.”

So, what’s next for Kiama’s dynamic sibling duo? With this year’s opening of their newest venture, Mae Mabel in Wollongong, they’re bringing another “fancy but fun” space to the Illawarra. “Similar to Betty’s, somewhere with great booze and service, where you can sink in and feel welcome to enjoy everything from a beer to a $50 top-shelf tequila.”

Next on the list is a top-secret wine project –“We just love wine so much and want to offer even more!” And long term? “Living on a bit of land with people gathering for great food, great drinks and great company.”

Sounds good to us… and in the meantime, we’ll enjoy exactly that at Little Betty’s.¡

“It's a place where many different adventures can be happening concurrently under the one roof.”

day tripper

A MINI-BREAK WITHIN AN HOUR OF HOME? WE’VE FOUND SOME FAVOURITE LOCATIONS PERFECT FOR A DELIGHTFUL DAY TRIP THAT WILL SEE YOU HOME BY SUNDOWN.

Words Emily Perkins Main image Zan Wimberley

The Bridge, Bundanon

Bundanon

If you’re heading south from the coal coast, be sure to stop in at the art museum Bundanon, located on the Shoalhaven River at Illaroo, and only a one hour and ten-minute drive away. Internationally renowned artists, Arthur and Yvonne Boyd, gifted Bundanon, including an extensive collection of locally inspired landscapes, to the public.

Artworks by Sidney Nolan, Brett Whiteley, Joy Hester, and Charles Blackman are also on display, mixed with other contemporary work from previous artists in residence, commissions, and donations.

The site structures themselves are a unique experience, ranging from nineteenth century buildings to modern award-winning architecture that coexists with the environment. A weekend highlight is touring the historic homestead and Arthur Boyd’s studio.

The seasonal exhibitions are not to be missed, with The Polyphonic Sea on display for most of spring, which features a wide variety of mixed medium work from twelve New Zealand artists.

This exhibit awakens the senses and explores the wealth of languages around us, from speech and writing, gesture and music, to communications from the natural environment. To finish off your day out, you can wander the bush and its significant natural formations like boulders, caves, sandstone cliffs, pack a picnic, or salivate at the Ramox Café’s locally sourced, paddock-to-plate produce.

Bundanon has a sensory-friendly day on the first Thursday of each month, and accommodation for those who want more time to soak it in.

Burrawang General Store

Next on the list is just under an hour away in the quaint Southern Highlands village of Burrawang.

If you follow the picturesque country roads west, and ascend the escarpment, the hidden gem that awaits is the Burrawang General Store.

Expect your curiosity to be electrified as you enter a time capsule of all things vintage with a modernised twist.

Feel at home in the 156-year-old locally sourced timber-finished building, as you relax with a blanket on the veranda, cosy up by the wood fire inside, or soak up the clean Highlands air in the flowery garden.

Indulge in delicate touches like homemade marshmallows with a hot chocolate.

The attentive table service, divine coffee, and a high-quality innovative menu that is made onsite and features local produce are just some of the highlights.

An eclectic shop, Blue Door Trading, is situated at the back and stocks new, preloved, and handmade gifts, as well as local jams and pickles.

The award-winning cafe is open seven days a week, is fully licenced, and offers exquisite afternoon teas with freshly baked goods and ‘good china’.

“We are a destination on our own,” says store owner Erica Leeming.

She recommends trying the Crunchy French Toast, coated in rice bubbles and served with honeyed oranges and maple syrup, or the barramundi on smashed herb potatoes with roasted tomatoes, wilted spinach and charred citrus.

@burrawanggeneralstore @burrawanggeneralstore

Burrawong General Store

Audley Dance Hall

Last but not least, if you’re in search of a closer spot, look no further than Audley Dance Hall which is nestled in the Royal National Park. With lots to do here, it is recommended you make your way through the flawless treescape early in the day, because once you reach Audley there are nature paths to be walked, trails to be ridden, boats to be paddled, and wholesome food to be enjoyed whilst taking in the fresh air, bird song, and rich history.

Located near the headwaters of the Hacking River, Audley Dance Hall was built in 1949 but has been a recreational community hub known as the ‘pleasure grounds’ since the mid-1800s.

Further back, the Gweagal people, a clan of the Dharawal tribe, are the original custodians of the land on which Audley sits, and the park is home to many sacred sites.

A perfect day out could include a picnic brunch on the grass, exploring the scenery in a hired rowboat, or grabbing a coffee or glass of wine.

The hardest part will be deciding what to try from the café, open for breakfast and lunch, with an extensive collection of delicious takeaways or eat-in/outside savoury and sweet options for everyone.

Oh, and they have an in-house pastry chef - yum!

@AudleyDancehall

@audleydancehallandcafe

www. audleydancehall.com.au

Audley Dance Hall

Madeleine and Isabel Hoy

love at first bite

MADELEINE HOY, THE OWNER AND CREATOR OF NONNA’S GROCER, TELLS US HOW BOTH NOSTALGIA AND FAMILY HERITAGE INSPIRED A ONE-OF-A-KIND CONCEPT CANDLE MAKING STUDIO.

There is beauty in the everyday. Those objects that have become so familiar, yet on closer look contain so much intricacy and interest. And this is exactly what inspired Madeleine in her search for a business idea.

Having always known running a business was in her future, she just didn’t know what it would look like - yet. Working full time in a demanding career as an event designer and experiencing chronic illness motivated her to look closer to home. A fortuitus glance back at her family’s heritage sparked something that she couldn’t ignore.

“I have a background in event design and I saw a gap in the market for unique candle designs. That and I learned about the business my great grandfather led in Victoria where he ran a stunning fruit shop in Daylesford. I was so inspired by all the photos I received from my dad one day, and the business landed in my mind at that moment,” explains Madeleine.

The formation of Nonna’s Grocer, a concept candle and design brand, has meant Madeleine can explore beauty and craftsmanship through object design at her own pace. Traditional fruit shops are a huge inspiration for her collections, focusing on bringing the scent and texture of fruit and vegetables into life-like candle form.

“I love the atmosphere of what cooks can do in restaurant environments and finding ways to connect to produce through that lens. For example, I will see a chef prepare 101 artichokes for a puree and it will inspire me to develop that atmosphere into a candle,” says Madeleine.

Words Hayley Griffiths @hayleyg.creative Images Nicholas Caldwell

With her sister Isabel joining her a year in, it truly has become a family-run business with roots down firmly in the Illawarra. “I moved to Wollongong during the pandemic to switch things up for my partner and I. We have loved it and I have just started surfing, so I'm enjoying the proximity to the coast and the beautiful humans that inhabit the coastline,” says Madeleine.

Until recently the studio was located across both Wollongong and Sydney, however there are firm roots on the Coal Coast. “I am excited as we are transferring our main headquarters to Port Kembla on Wentworth Street behind Yakka

and Finbox. We are ready to grow the candle team there and enjoy Port Kembla for all of its beauty and quirks,” explains Madeleine.

The entrepreneurial journey for Madeleine has been both eye-opening and fulfilling. “I have learned a lot in the two years that we have been operating. Firstly, bringing on another person to co-partner with is priceless. Being able to share the load with my sister and the demanding times with her has been amazing.

“The other thing is to not get too distracted by all the projects people send through. We get inundated with projects and collaborations, which are fun and exciting, but it tends to steer us off the path of laying solid foundations for a healthy business. Lastly, celebrate the wins. Taking a second to pause, enjoy the moment and go for a celebratory dinner when a project

“We are ready to grow the candle team there and enjoy Port Kembla for all of its beauty and quirks"

is successfully pulled off is something we are working on doing more. It's so easy to just start ticking the next thing off your list, instead of appreciating the work you have done,” explains Madeleine.

The future is looking bright for Nonna’s Grocer with a scented range set to launch, which has been in development for over a year now. The Port Kembla studio will also host bespoke candle classes with a peek into how the creative magic happens.

And on the personal front? “I'm going to keep practising my surfing in between days at the office.” We think you’ll do just fine Madeleine, with one of the best beaches at your doorstep! ¡

Check out Nonna’s Grocer online at nonnasgrocer.com or follow @nonnasgrocer

IMAGINE HOMEWARES AND HAMPERS

Luxury handcrafted products, made by people with a disability right here in Wollongong. A gift with purpose; all purchases directly contribute to employing people with disabilities.

New store opening 6 September, top of the escalators near Wollongong Central Foot Locker

@ imaginehomewaresandhampers https://shop.greenacres.net.au/ coalcoastmagazine.com @coalcoastmag

If you would like to have a product featured next issue, please email admin@coalcoastmagazine.com to book in.

SOUTH COAST PILATES

New mat Pilates home studio in Wollongong, relaxed environment, all levels welcome. Offering private and small group classes, helping with injury prevention, mobility, strengthening and flexibility.

Mention 'Coal Coast Mag' for 20% OFF your first small group class or private session

@SouthCoastPilates_Wollongong

www.southcoastpilateswollongong.com

Find us at: Smith Street, Wollongong 0422 926 918

DRIVE WITH MAL

For a friendly and reliable transport service to the airport, cruise terminal, wine tours, doctor’s appointments or even out for dinner, chat to Malcolm and his team.

NDIS certified. Book early for Melbourne Cup lunches and events –Tues 7 November

@drivewithmal 0422 753 846

Cave House

Architect: Mike Vail

Photography: Sallie Moffatt

illawarra festival of architecture & design

THE INAUGURAL ILLAWARRA FESTIVAL OF ARCHITECTURE & DESIGN THIS NOVEMBER BRINGS TOGETHER LOCAL ARCHITECTURE INNOVATORS TO EXPLAIN AND DISCUSS THE CHANGING APPROACH TO DESIGNING HOMES AND COMMUNITIES.

Words Penny Keogh @eaves.content

We all know what it feels like to live in a home that needs a little work. To watch The Block or Grand Designs and love the idea of doing just that. Looking around the suburbs lately, with more and more people moving in, there are more and more clever and beautiful homes going up. But who is designing these magnificent homes? How do they come up with these ideas? Do you think the owners would let you look inside?

It would seem you’re not the only one with these questions. As the post-pandemic perspective on life and work evolves, so too has our interest in our homes and how we live locally within a closer community.

Speaking about the first inaugural Illawarra Festival of Architecture and Design to be held in November, Bulli architect Kate Rintoul says that’s why it’s such a good time to be talking about local architecture.

“I feel like we’re in an exciting period and there is a lot happening in Wollongong at the moment,” said Kate. “With so much growth it’s a good time to reflect on what it means to be a homeowner and landowner. “To ask important questions about what people value and how we create and recreate this landscape.

“There is an increasing awareness in the community of what land means to aboriginal people and what it means to use our land with the environment in mind. There is a lot of room to grow in our understanding and talk about the collective impact of our actions.

“There are more architecture firms and urban designers getting involved in those conversations,” continued Kate. “They have a key role in working with clients and communities to ensure that when we begin a design process, we consider more than just the people at the table, even if they’re the ones paying the fees.”

Kate goes on to explain the double meaning of this year’s IFAD theme of ‘Out of Practice’, reflecting on the challenges the Illawarra is facing currently.

“Resilience only occurs through consistent, ongoing adaptation done in the context of community,” said Kate. “Through COVID we keenly felt the lack of that everyday communication with people, and perhaps became out of practice with solving problems as a collective - although the need to do so was perhaps never more apparent.

“Architecture and design fail when it exists in a vacuum, as an object without consideration of how it is used or impacts its context,” continued Kate.

“Architects can get lost in their own worlds, so in their practice they can forget their projects exist for people who live in them, walk past them on the street, or view them from a window.

Getting out of practice might be just the shakeup we need to generate better conversations between designers and our community about how to build in ways that make the most of the richness of this place we live here in the Illawarra,” continued Kate.

The ambitious program of house tours and panel discussions welcomes all architecture and design fans to meet a range of people involved in the future of our built environment in the Illawarra.

Covering all bases from residential homes to precinct-scale developments, Kate says there’s something for everyone in this first IFAD event.

“In the house tours and panel program we invite people to meet local architects who’ve recently built award-winning homes in the Illawarra and hear some wonderful stories about their inspiration,” said Kate.

Interior design personality, Deborah Hutton and Dr Saul Griffiths, of Electrify 2515 and Australian Story fame, have also put their hands up to add their architectural anecdotes to a panel discussion about building and designing with community in mind.

“Resilience only occurs through consistent, ongoing adaptation done in the context of community”

Coledale Ave.

Design: Alex Urena Design Studio

Builder: Jason Miles Builder

Photography: Shaw Photography

“Beyond small scale residential architecture, there’s important discussions worth having about how we define and enhance the values of place when we set out to transition large areas from one use to another, like rural land to mixed use urban release, or industrial areas to medium density residential,” said Kate.

“How do we honour those inherent values whilst still allowing areas to change?

“How do we express those values through the architecture and use it to make connections that

contribute to a place where a new community will feel grounded in a story that did not begin with them,” said Kate.

“Our third panel will have representatives working on major developments locally who will discuss the challenges and opportunities involved in designing for large-scale change in the Illawarra.

“The Festival is a chance for the community to get involved in a discussion about the built environment in the Illawarra,” said Kate.

“It’s a forum to talk about how we work in the design profession to make housing and our shared areas more meaningful, affordable, and more accessible.

Butterfly House

Architect: Dane Taylor

Builder: Greensmith & Co.

Photography: Daniel Mulheran

Also included in the program is a partnership with UTS which will include a design studio display and discussion about the students’ design of the Civic Hub at the existing development site of the former Corrimal Coke Works.

“It comes back to how we all want to live, and I look forward to what kind of discussion results from the amazing local people on our panels and the community who’ll join us at the Festival,” said Kate. ¡

The inaugural Illawarra Festival of Architecture and Design will be held on 25 November. Register your interest to attend at www.ifad.org.au, and be the first to receive notice of the full event program and venue details.

bronte's version

AFTER BEING DISCOVERED BY FELLOW SOUTH COAST SURF ROCK BAND THE TERRYS, KIAMA’S BRONTE ALVA HAS BEEN CREATING HER OWN VERSION OF SUCCESS. EMBARKING ON A THREE-MONTH LONG TOUR TO CELEBRATE THE RELEASE OF HER NEW SINGLE ‘TAYLOR SWIFT,’ BRONTE WILL GO OUT WITH A BANG WHEN SHE TAKES TO THE STAGE AT THE YOURS AND OWLS FESTIVAL IN OCTOBER IN FRONT OF A HOME CROWD.

Words Emma Smith

Images Vasili Papathanasopoulos, Joelle Parisotto and @billielikes

Since releasing her first single in 2022, Bronte has performed alongside incredible bands like WAAX, Towns and Dulcie. Her poppy drum lines, enchanting vocals and signature garage rock sound will have you on your feet in no time.

And it all began with a love for Missy Higgins. Bronte says her poignant ballads and catchy melodies ignited her spark for songwriting at a young age.

“I have always felt very deeply. Some call it dramatic…I just say I feel deeply. I’m pretty sensitive,” said Bronte.

Bronte took up classical piano lessons when she started school and had written her first ever song about a primary school crush by year one.

In her senior year of high school, Bronte recorded her first demo and uploaded it to Triple J Unearthed as part of their Unearthed High competition.

“Being my knight in shining armour, I knew Missy Higgins submitted her song ‘All For Believing’ in the same competition when she was in Year 11, so I thought oh my god, I need to submit mine,” said Bronte.

Her recording didn’t make it into the finals, but in an amazing twist of fate, it was discovered by fellow local band The Terrys.

Bronte recorded her first single ‘Eve’s Lips (Make me want to cry)’ with the help of the Terrys’ producer Jack Nigro and joined them on their East Coast tour shortly after.

“It was a dream come true! I had been playing music and accompanying myself for most of my life, but to then be playing to a crowd of 800 people in a gig environment with a band behind me was so surreal. The Terrys were so supportive and it was such a privilege to be able to meet so many incredible artists while we were away.”

Since then, Bronte has gone on to release five more singles.

“I write poppy songs at the best of times.They’re still singer-songwriter-y. I love a good hook of course, and poppy drum lines with a real drive of Indie rock…I love that storytelling element you can get in there with that.”

While Bronte has performed at venues all over the country, she says there’s nothing quite like playing at home, specifically, Finding Fillmores.

“It’s an awesome live music venue that has a bar that’s run out the back of a combi. It’s got this beautiful outdoor space, it’s kind of tucked away. It’s my favourite place to go. I’m there most weekends.

It’s one of the very few music venues that isn’t completely involved with gambling, binge drinking and toxic culture. It’s so important to support small live music venues like this.”

Aside from Missy Higgins, Bronte draws inspiration from Ruby Fields, Angie McMahon, and Brisbane punks WAAX.

“I had the privilege of playing with WAAX on their last tour before their hiatus and absolutely fell in love with their music. I had always appreciated punk, but I’d never been super into it. Then when I went on tour with them, I had this moment where I was like holy shit, these guys are phenomenal. When I took my song ‘I Hate Birthdays’ into the studio, I was using WAAX as a reference quite a lot.”

Bronte also really looks up to Taylor Swift - so much so, that she recently released a song in honour of her.

“The way she shares her raw experiences and that vulnerability, has really saved me in a lot of moments. My song ‘Taylor Swift’ is about my experience being in a relationship with an older man when I was quite young, and that power imbalance. He ghosted me a week before my 18th birthday and I felt like a failure for not being up to his standards. When Taylor released her 10-minute version of ‘All Too Well,’ it really struck a chord with me and my situation. Her vulnerability allowed me to move past the sense of failure I felt and accept that it’s not that black and white.”

Her ‘Taylor Swift’ Tour is underway and will culminate in playing at Yours and Owls to a home crowd in in October.

“I’m still pinching myself with that one. I used to go to the under 18 festivals every year.Then, I turned 18 during the middle of the pandemic, so haven’t even been to the proper Yours and Owls Festival. To think I’ll experience my first one on stage is insane.”

“There’s so many unreleased songs that are in my set list…so if you want to hear them, you should come along.” ¡

To keep up with Bronte and her music, follow her on Instagram @brontealva

“There’s so many unreleased songs that are in my set list… so if you want to hear them, you should come along.”

Marion Maclean

embracing the 50’s and beyond

AGE IS NO BARRIER FOR TOWRADGI-BASED INSTAGRAM INFLUENCER, MARION MACLEAN, WHO AT 59, IS INSPIRING THOUSANDS OF WOMEN WITH HER MESSAGE THAT 50 ISN’T OLD.

Support worker by day and influencer by night, Marion Maclean - or Maz, has a whopping 80,000 Instagram followers whom she encourages to look after themselves, stay fit and dress up, for no other reason than simply feeling good.

Maz’s Instagram page @embrace_the_50s, is dedicated to fitness, health and fashion and features Maz in a colourful array of swimwear, lingerie and dresses to illustrate her message to women. “Make time for self-care. Get dressed up. Wear makeup, wear heels and stockings. It makes you feel so good,” says Marion.

“I’ve really come out of my shell in my fifties. I absolutely love it when I’m dressed up and I’ve done my make-up and had my hair done at the hairdresser. It makes me happy and that makes my family happy,” explains Maz.

Maz says she’s daring to be different by sporting her long hair. “Most people don’t have long hair at my age, and I thought, why not? I love it.” She decided not to cut her trademark mane as planned when she turned fifty, and discovered a new love of bright clothes: both signs that she was set to tread her own path in middle life.

A former gym manager, diet and life coach, Marion likes to walk her talk when it comes to health and fitness, and embraces a healthy lifestyle. “I’m a big believer in resistance training, because at my age, muscle breaks down. I do squats, push-ups, sit-ups and I try to do 10,000 steps every day and swim a lot in summer”.

It was Maz’s daughter, Alana, who first planted the seed about Instagram, encouraging her stylish mum to give it a go. Initially just a bit of fun, Maz connected with a photographer and launched her own page on the social media platform, but lockdowns meant Maz’s early posts were mostly shots of her at home in the kitchen.

Words Ali Millgate @alimillgatewriter

Images Spencer Dungey @loveofmine.co, Chilby Photography and Jasper Burrows

“There wasn’t an opportunity for me to go outside to do photos, so my first 10,000 followers really just followed me in my kitchen!

I was probably known as ‘that lady on the kitchen bench’ because, in nearly all of those photos, I was in my kitchen.”

Fast-forward three years and Maz posts almost daily and does a photo shoot each week, often on location in the Illawarra and almost exclusively in garments from Wollongong vintage boutique, The Classy Closet.

In the name of practicality and sustainability, Maz initially searched for dresses at multiple secondhand stores for her shoots, however, an ongoing collaboration with The Classy Closet means she’s almost exclusively snapped in their preloved clothes.

Maz, who says her “cup is always overflowing,” also collaborates with Destination Wollongong and international brands like skincare company, Herbal Face Food, and swimwear brand Flaxmaker.

Currently working on an Embrace the Fifties coffee table book, Maz is passionate about reaching as many women as she can.

“It’s not about the book being a bestseller, that’s not my goal. It’s more about, ‘Hey, listen, this is what I did in my fifties, warts and all' ”. That’s the message I want to send to other ladies: age is just a number.”

As she approaches her seventh decade, Maz says she’s not sure what she’ll do next. “I’m 60 next year and I’m not making any promises about where I’m going from there.” Whatever it is, no doubt it’s going to be fabulous. ¡

“It's not about the book being a best-seller, that's not my goal. It's more about, 'Hey listen, this is what I did in my fifties, warts and all'”

kangaroo unbound

THE 100-YEAR ANNIVERSARY OF D.H. LAWRENCE'S CELEBRATED NOVEL KANGAROO, WRITTEN IN THIRROUL, IS BRINGING TOGETHER POET DR LUKE JOHNSON AND ARTIST GARRY SHEAD IN A NEW EXHIBITION.

Images Aaron Burton

'Creation' by Garry Shead

Tell us about the upcoming exhibition, Kangaroo Unbound

Kangaroo Unbound exhibition is made up of paintings, etchings and collographs from Garry Shead’s iconic D.H. Lawrence series, coupled with poetry written by me in response to those works. The poetry project has been in development for several years now, but the idea of working on this exhibition together came about largely through Garry’s generous donation to UOW’s Art Collection on this, the 100-year anniversary of the publication of Lawrence’s novel Kangaroo, along with the support of Wollongong Art Gallery.

What is the significance of D.H. Lawrence's novel Kangaroo, and what can you tell us about his time spent in the Illawarra?

It’s something of a historical quirk that in the year 1922, the great modernist writer DH Lawrence cast himself into voluntary exile from England and arrived on the shores of Australia. Even more incredible is that he should have sojourned south of Sydney to what was then the tiny seaside village Thirroul, where he wrote his eighth novel, Kangaroo

Locals will detect an uncanniness in Lawrence’s fictionalised version of Thirroul – both intensely familiar and intensely alien at the same time. A modern masterpiece conceived, written and based right here in our backyard!

You are showcasing your different creative mediums; how do you think they will complement each other in the exhibition?

Garry has routinely taken his inspiration from literature, with paintings based on the poetry of the fictional ‘Ern Malley’ and Dante’s Divine Comedy as well as Lawrence. In this regard, there’s a lovely circularity with the Kangaroo Unbound project, which moves from literature to art and back to literature. Exhibition curator Teo Treloar will be drawing out these parallels with a real focus on presenting the two mediums on equal footing.

What other events are happening to coincide with the 100-year anniversary?

The exhibition is taking place during our faculty research week, so there will be lots of creative research, including writing, music, art and performance, happening around campus. Local historian and D.H. Lawrence scholar Dr Joseph Davis will also give a public lecture in the gallery on Tuesday 12 September at 1.30pm. ¡

Special opening event scheduled Tuesday 18 September at 4pm

Visitors are welcome to attend any or all events!

For further details check out uow.edu.au/events

– 2:30pm

Kangaroo Unbound will be on display at the TAEM Gallery (located in building 25) 10:30am

Garry Shead and Dr Luke Johnson

possum magic takes to the stage

REDISCOVER THE BELOVED CLASSIC BY MEM FOX AND JULIA VIVAS IN THE FORM OF A STAGE PRODUCTION COMING TO WOLLONGONG IN SEPTEMBER, PROMISED TO BE A DELIGHTFUL ADVENTURE FOR KIDS AND NOSTALGIA FOR ALL.

words Ali Gerritsen Images Monkey Baa Theatre Company

In a magical land filled with whimsy and wonder, a tale of enchantment unfolds as Possum Magic, the beloved Australian children's book, makes its way to the Illawarra Performing Arts Centre in the form of an extraordinary production by Monkey Baa Theatre Company.

The Australian classic written by Mem Fox and illustrated by Julia Vivas was first released in 1983. The story revolves around two endearing possums, Grandma Poss and her grandchild, Hush. With a sprinkle of magic from Grandma Poss, Hush becomes invisible, leading them on a whimsical adventure to find the perfect remedy to reverse the spell. Along the way, they encounter a captivating cast of Australian animals and uniquely Australian delicacies.

The tale has been adapted for the stage by Eva Di Cesare and Sandra Eldridge, turning the whimsical world of the book into a live experience for audiences ages 3–8 and their families. Its nostalgic value makes it a delightful treat for parents and grandparents, who can revel in enjoying the story yet again with children and grandchildren.

Eva Di Cesare, the co-writer and creative director of the production, revealed the immense honour felt in bringing this cherished tale to the stage.

“When we were approached to bring the story to life, it was an honour but it was also daunting! It came with a weight of responsibility to ensure that the spirit of the book was honoured. We worked in consultation with children of primary school age, and it is this intergenerational aspect of the book that was very important to us from the start’, says Eva.

“While it’s a lot of fun, there are some deep questions about existence, and for Grandma, the ability to let go and trust”.

The company acknowledged the profound part that Possum Magic played in the childhoods of countless Australians, and they set out to do justice to the story while adding their own magical touch.

“The magic of the show is felt whether you are on stage or part of the audience - you can see the magic light up the faces of the children present. Our incredibly talented performers bring the magic to life.”

Monkey Baa Theatre Company is on its second lap after touring the country extensively in 2019 receiving high praise from audiences across the country. Parents have expressed how moved they were to see their children captivated by the same characters they once adored as kids. Grandparents have relished the chance to create new memories with their grandkids, passing down the magic of Possum Magic to yet another generation.

The upcoming production promises to be an enchanting experience for all. So, join Grandma Poss and Hush on their extraordinary journey, as they remind us all that a little sprinkle of magic can make our world an extraordinary place. ¡

“Pack your grandma, pack your child, pack enough vegemite sandwiches and lamingtons for all, and go and treat yourself to a bit of theatrical bush bewitchment with Possum Magic”

join the illawarra edible garden trail

HAVE YOU EVER WANTED TO TAKE A STICKY-BEAK AT A NEIGHBOUR’S THRIVING VEGGIE PATCH? LOCAL GARDENERS ARE SET TO OPEN THEIR FRONT GATES TO THE GENERAL PUBLIC THIS NOVEMBER AS PART OF THE INAUGURAL GARDENING EVENT.

Words & Images Food Fairness Illawarra

The inaugural Illawarra Edible Garden Trail will see local gardens between Helensburgh to Woonona open to the general public. It’s all about connecting budding gardeners, well-rooted growers and sticky-beakers, to share all the growing tricks and tips for different environments. The trail will expand to Wollongong in 2024 and to Windang in 2025.

Industrial agriculture contributes 15% of all Australia’s greenhouse gas emissions and with the changing climate, localised food production has a lot of benefits. Not only does growing food build community by connecting each other with their neighbours, but it teaches everyone about the local environment - the seasons, the rainfall, the sunshine and lots more.

“The Edible Garden Trail is an opportunity to visit and talk with locals growing in all types of gardens, from big sunny backyards, to shaded verges, to seeing potted balcony gardens or school veggie patches,” says organiser, Anna Jane Linke.

The Illawarra has a flavourful spectrum of native foods such as the Illawarra Plum that would have contributed greatly to the Dharawal diet. In the past

two centuries, the region was cleared for grazing of cattle and farming of vegetables and fruit. However, in more recent years the encroachment of the city means less and less food production is happening in the area.

With 7 billion mouths to soon feed and the impact of climate change on farms across Australia, there has never been a greater need to grow seasonally and eat locally. Seasonal eating refers to eating fruit and vegetables that are ‘in season’ or at the peak of their freshness and flavour during a specific time of the year. In season food has higher nutrition, is fresher and tastier and it’s cheaper because it requires less travel and less controlled environments to grow in like heating!

“The escarpment creates many different environments to grow food in. This weekend is all about teaching each other how to start growing something or to learn how to grow more with your neighbours.” says Healthy Cities CEO, Kelly Andrews. ¡

The inaugural Illawarra Edible Garden Trail on Saturday 11 and Sunday 12 November from 10am-3pm, and is sponsored by Gilly’s Kitchen Garden and Treemates. For more information and tickets visit foodfairnessillawarra.org.au

“The Edible Garden Trail is an opportunity to visit and talk with locals growing in all types of gardens, from big sunny backyards, to shaded verges, to seeing potted balcony gardens or school veggie patches.”

every artist was first an amateur

Nothing makes an artist, particularly a student artist, feel more accomplished than seeing their work hung in a gallery, under lights, with a white citation that has their name next to it.

Showcasing student artists from across the Illawarra, the 'Every Artist Was First An Amateur' exhibition provides year 10 and 11 creative art students with a real world experience in the process of making and exhibiting artworks in a professional gallery space.

Applicants are selected from the 17 public high schools from Bulli to Kiama and include up to 110 artworks across all disciplines including painting, drawing, printmaking, sculpture, ceramics, photography and film.

Four prizes are awarded to submissions that demonstrate 'Conceptual Strength', 'Material Practice' and two awards for 'Highly Commended'. We spoke to three students that have created works to exhibit.

Year 11, Albion Park High School

When did your interest in drawing start?

Art has always been an interest to me. Being able to draw has always allowed me to express my creative side. I spent a lot of time sketching and painting throughout primary school then began attending art classes from age 10 to about 13. My love for drawing pushed me to practice and perfect my work especially in my high school years.

Tell us about your artwork that will be included in the exhibition… My artwork is a portrait of my grandad done by sketch lead pencils. In this artwork I attempted to capture his kind personality through his smile. I decided to draw him because of how much of an inspiration he is to me, as he is an artist himself. He has always encouraged and inspired me from a very young age to keep up my practise of art.

What are your creative goals? I would love to be able to pursue a career that allows me to incorporate my art because it is a big part of who I am and I want it to be a part of my future.

Grace Lozenkovski

Grace Lozenkovski - Grandad

Emily Stephens - Fish

Emily Stephens

Award Recipient 2022 – ‘Fish’, Figtree High School

How did you discover your passion for art? My interest in art started when I was in primary school through colouring and drawing activities. I took art classes in school as well as extracurricular activities and workshops to further develop my skills. I experimented with different mediums such as painting, printing, sculpture, and digital art.

Who inspires you? I'm inspired by artists such as Takeshita Murakami, Yaoi Kusama, Ernesto Neto and Keith Haring. I also visit galleries and museums to learn from established artists, as well as inspiration from social media showcasing other artists' works. Feedback and guidance from my art teachers and classmates has also greatly helped and inspire me and improve.

Tell us about your artwork? “Fish” is an abstract artwork filled with various layers of ink and paint, demonstrated by shades of orange showing two fish swimming among blue hues. Printed seashells and calligraphy provide tactical elements.

Eva Harpley

Year 11, Figtree High School

Who inspires you? I have a great-grandma who has always been fascinating to me since I was younger due to her beautiful china painting and creative personality. This inspired me to do ceramics and discover new mediums in my spare time.

Tell us about your artwork that will be included in the exhibition… "Sickle the Silence, Hammer the Rhythm" is a reflection of the world today and how people have been affected by the Ukraine-Russia war. I was inspired by a ballet group who despite the war has continued to pursue their creativity. Their perseverance has in turn inspired me to show my interpretation of the journey of their dance and battle.

Goals for the future? I would love to continue doing art. It is such an amazing hobby and maybe even be able to use my creativity in my career.

‘Every Artist Was First An Amateur’ exhibition 8-19 November 2023 Opening night – 8 November from 6pm Project Contemporary Art Space Keira St, Wollongong

long live the local bookshop!

WHO SAID BOOKS ARE A DYING BREED? NOT US! DISCOVER OUR LOCAL LITERARY WONDERS FOR ALL AGES, FROM COZY HIDEAWAYS TO VIRTUAL GEMS, OFFERING A HAVEN FOR EVERY BOOK LOVER.

Words Ali Gerritsen

These local bookshops stand testament to the enduring charm of independent bookstores. The next time you’re after a new read consider our local stores and indulge in the experience they have to offer.

1. Bouquiniste, Kiama: A Literary Hideaway

Discover a curated collection of books and savour barista-made coffee – or an after-hours drink at their Friday Night Wine Down. This delightful bookshop houses a collection of books, lovingly handpicked by passionate owners. Bouquiniste offers a welcoming haven where you can lose track of time in the world of literature with coffee in hand.

2. Collins Booksellers Thirroul: A Haven for Bookworms

Located in the Anita’s Theatre building you will find Collins Booksellers. This beloved independent store is more than just a bookshop; it's a community hub that fosters a love for reading among locals and visitors alike. If you can’t find the title you’re after, get in touch - they can track it down for you.

3. Society City: A Place For Conscious Creativity

Society City is a treasure trove for book lovers who revel in unearthing literary gems from bygone eras. The store's shelves hold pre-loved books, each carrying the marks of its unique journey. The walls are home to not only books, but also art by local talents. Society City exudes a sense of nostalgia, inviting visitors to reconnect with forgotten tales and embrace the magic of storytelling.

4. Lifeline Book Fair: Where Books and Benevolence Unite

This charitable event celebrates the joy of reading and contributes to a worthy cause; Lifeline’s Big Book Fair is the major fundraising event for Lifeline’s 24-hour crisis support service in the Illawarra and South Coast.

The fair features an extensive array of donated books spanning all genres. As you browse the tables, you'll not only find literary treasures but take part in supporting Lifeline's vital work in crisis support and suicide prevention. Ensure you carve out a couple of hours (at least) for your visit - it’s a big place!

Next event: 19-23 October 2023

Berkeley Sports Stadium

5. Enough Said: Poetry Book Subscription and Online Bookshop

Enough Said offers a unique experience that brings the world of books to your doorstep. This online bookshop offers a micro collection of books, including (good) poetry, prints and gifts curated by a local spoken word poet and bookseller.

The digital shelves feature literary wonders, and the user-friendly interface makes it a breeze to explore various genres. The joy of unwrapping a carefully packaged book, delivered with love from a local business, is an experience in itself.

6. WellRead: Thoughtfully Curated Book Subscriptions For All Ages

WellRead offers book subscriptions with the promise that they will cherry-pick the best new titles, so that we don’t risk wasting precious time and money on duds. Need a gift idea for the grandkids that keeps on giving? WellRead offers subscriptions, especially for kids. ¡

borrowing capacity explained

Words Aaron Christie-David, Atelier Wealth

One of the most common questions we encounter as mortgage brokers is “How much can I borrow?”

It’s a great place to start when you’re trying to work out what property you can purchase and which area to narrow your house hunting.

The general rule of thumb if you’re on a salary is to multiply your gross annual income by five. However, it's worth noting that before the twelve rate rises from the Reserve Bank of Australia since April 2022, borrowing capacity was more generous and was calculated by multiplying your income by seven.

With such significant changes in borrowing capacity within the last year, here are some tips to help you understand how your borrowing capacity is calculated and how to increase it.

Same income but different borrowing capacity

Did you know that despite having the same income, your borrowing capacity can vary depending on the bank you approach? Different banks offer varying levels of borrowing capacity based on their individual lending policies and criteria.

Some banks offer more generous borrowing capacities by taking a more flexible approach to your living expenses, others use a different

How do lenders calculate your borrowing capacity?

1. Income

• Your gross income which includes your salary.

You may also get additional incomes such as bonuses, commissions, allowances or overtime.

If you're self-employed, be prepared with your tax returns, Notice of Tax Assessments, BAS statements or you can use Business Bank

statements to verify your income.

• Rental income from investment properties

is included but could be “shaded” by 20 - 30%. Lenders can also factor in dividend income.

• Government allowances such as family

tax benefits and parental payments can also be

considered. Benefits such as insurance payments are also eligible with certain lenders.

2. Expenses

• Living expenses: this is based on a standardised

benchmark (don’t stress, banks won’t go

through your bank statements line by line)

• Private health insurances and private school fees are factored in

• Associated costs with investment properties

you own

• Credit cards: even if you don’t use your credit

card or clear your balance monthly, lenders will

consider the card limit (they assume you can

max out your credit card at any time)

• Car loans or leases: HELP/ HECS debt or

personal loans are killers to your borrowing

capacity. We recommend paying these out to

improve your overall borrowing capacity

assessment rate, which in plain English is known as the stress test rate, which is applied to your loan application. This assessment rate typically involves the loan's interest rate, plus an additional three per cent.

It's crucial to shop around for loan options and not just focus on the lowest interest rate. By doing so, you may find a bank that offers a higher borrowing capacity, which can make a significant difference in your ability to purchase a property that meets your needs and preferences.

Buy more home by getting the right loan

Our recommendation is to shop around - we’re not advocating for borrowing more than you can afford. It helps knowing what your maximum borrowing capacity is and simple tweaks could help you buy a superior property to what you initially thought you could afford.

Perhaps it’s the difference between buying a three-bedroom compared to being able to afford a four-bedroom home, or a property that is already renovated with better features and in a more desirable location. ¡

Everyone's financial situation is unique, and the most effective approach to evaluate and enhance your borrowing capacity is by seeking guidance from a trustworthy and experienced mortgage broker.

Property Investors

Aaron Christie-David Bernadette Christie-David Damien Walker Nate Condie Self Employed, Commercial, SMSF First Home Buyers Refinance

meet a neighbour

How long have you lived in the Illawarra?

I grew up in Berkeley before moving away in my 20’s with my family. I came back to Unanderra in 2018 and have been here ever since. It feels so nice to come back to your roots.

What do you love most about Unanderra?

I love being considered a local amongst locals. I have always felt this way about the area, but since opening my flower shop Hello Gorgeous Flower Studio in January among a nice community hub of shops with The Primrose on Tannery on one side and Steam Heads on the other, that feeling of belonging has continued to grow.

Have you always wanted to be a florist? Yes, but it wasn’t until I turned 40 that I trained in floristry. I have always been a business owner in various retail areas but it’s a great feeling owning my own flower shop.

Do you have a favourite flower?

My favourite everyday flower is a sunflower, but I do have a love for a lisianthus.

What is your favourite thing about spring?

All the fun flowers come out in spring such as poppies, daffodils, ranunculi. I also love the warmer weather because the sunshine lifts everyone’s mood and brings people outside.¡

Suzie McKinnonUnanderra

PrajJa Conversations

Coaching Counselling Mentoring

Dr Saroja is a General Practitioner (MBBS UNSW FRACGP) working in Bulli with over 30 years experience in this region as a medical doctor, mental health clinician, and senior medical educator.

These conversations will invite you to examine and understand your life experiences for the benefit of greater clarity, purpose and peace of mind.

Using a wisdom-based model of engaging in reflective practices, you can deepen insight, transform perspective, and develop sustainability.

She provides a safe space that permits exploration with curiosity of the human mind, heart and spirit.

Ready to start a conversation?

Visit prajjaconversations.com.au or call 0411 117 164

Labor Member for Cunningham

Authorised by Alison Byrnes MP, ALP, Wollongong

GIO Wollongong is an Authorised Representative of AAI Limited ABN 48 005 297 807 trading as GIO. Before buying this insurance issued by GIO read the relevant Product Disclosure Statement. Go to gio.com.au for a copy. TMD also available.

hey brew

MEET BRAD, SUSAN, MAX AND COOPER FROM THREE FLAMINGOS

How did Three Flamingos come about?

We moved to the area in 2016 and we were both commuting to Sydney for work. I had worked in hospitality throughout university but had been working in sports marketing for seven years. I still had a real passion for the industry and an entrepreneurial itch and being new to the area, the need for a specialty coffee venue was obvious. I drove past a vacant building around the corner from our house on my two-hour commute to Sydney every morning for six months before we decided it was time to take the leap to fill that void in our growing suburb. We expanded into the adjacent building in 2021 and our small hole in the wall coffee idea is certainly a much bigger beast these days.

How long have you been operating?

April this year we celebrated five years.

What is the best thing about your location? We are very fortunate to be in a block of eight shops with ample parking and importantly on the right side of the road in the morning which really helped our takeaway sales from day one. Albion Park is such wonderful family friendly community and the growth in the region has been phenomenal in the past five years.

Tell us about your menu – how do you create it? We have a team of four in the kitchen and serve breakfast and lunch seven days a week. We are famous for our breakfast in particular - our brekky wraps and acai bowls are a local favourite! In addition, we pop up once a month for a bottomless style night and have a growing corporate catering business delivering across the Illawarra.

136 Terry Street Albion Park @threeflamingosespresso

What brand of coffee do you serve, and why? We serve Toby's Estate. Before opening I contacted a number of major suppliers who all do great coffee. Toby's support and service was second to none and they really wanted to understand our vision and help us achieve that which they still do to this day.

What's the secret to a perfect brew? Nailing your recipe and never compromising on that. We are a high-volume cafe and do 60kg+ coffee per week, but every cup is weighed, and the shot timed to ensure that we hit our recipe. Consistency and ensuring that your morning brew is enjoyable is everything to us.

If you buy coffee from another spot in the Illawarra, where do you go? Bean Roasted Shellharbour, I used to drive there to get coffee before opening which was also a driver to open our cafe in Albion Park. The team are friendly and the brews are always good. ¡

“Consistency and ensuring that your morning brew is enjoyable is everything to us”

what's on calendar

email us at info@coalcoastmagazine.com to include any future events

coalcoastmagazine.com @coalcoastmag

16 Gerringong Village Markets

17 Kiama Seaside Markets

21

She'll Be Right, The Servo Port Kembla

Jazz Drop, Little Bettys

02 Tommy Little, Anita's Theatre, 8pm 07 Dinners With A Difference 'Obligation', Uncle Boks, 6pm

09 Diesel 'Greatest Hits Alone with Blues', IPAC

Kiama Electric Vehicle Open Day, The Pavilion, 1pm

10

14

Romans Kiama Show and Shine, Black Beach Reserve

ACO - Postcards From Italy, Wollongong Town Hall, 7.30pm

Busby Marou, Anita's Theatre

15

Something That Happened, IPAC, 7.30pm (until 23rd)

Jimmy Rees 'Not That Kinda Viral', Wollongong Town Hall

DZ Deathrays, UniBar, 8pm

16

Marcia Hines - Still Shining, IPAC, 7.30pm

The Australian Bodysurfing Classic

KISS Arts Festival, Black Beach Reserve (until 22nd)

22 Folk by the Sea (until 24th)

23

Boy & Bear, Anita's Theatre, 8pm

Tex Perkins 'The Man In Black', Wollongong Town Hall

Prada Clutch's All-Drag Revue, IPAC, 8pm

25 Sleeping Beauty, IPAC, 7.30pm (until 26th)

27

28

September October

Made From Scratch - September, The Music Lounge, 7.30pm

Possum Magic, IPAC (until 30th)

02 Spellbound, IPAC, 7.30pm

03 Soweto Gospel Choir, IPAC, 7.30pm

Scan the QR code for our

favourite events!

06

Scarborough Art Show, Scarbourgh Public School (until 8th)

Dragon, Resin Brewing, 6pm

07

My Cousin Vlad - CASTATROPHA, IPAC, 7.30pm

The Umbilical Brothers - The Distraction, IPAC, 8pm

The Young Eyes Festival, Wollongong Town Hall, 10am

10

Ahn Do - The Happiest Refugee Live! IPAC, 7.30pm

Radical Reels Film Tour, Anita's Theatre, 7pm

13

Author Talk with Rosemary Kariuki, Wollongong Library, 6pm

Annual Quilt and Flower Show, Bulli Uniting Church, 9am-4pm (until 14th)

14

16

19

November

02 Landed, IPAC, 7.30pm (until 4th)

03

Shellharbour SUP Festival, Reddall Reserve (until 5th)

05 Kiama Indian Mela

09

Shakespeare in the Garden - A Midsummer Night's Dream, Wollongong Botanic Garden, 7pm (until 26th)

10 Clearly Music, Art and Wellness Festival, Kiama Showground (until 11th)

11

Yours and Owls Festival, UOW (until 15th)

Duende, Illawarra Performing Arts Centre, 7.30pm

Music in the Morning - Some Enchanted Evening, Wollongong Town Hall, 11am

Dinners With A Difference 'Activism', Uncle Boks, 6pm

uNCOILEd eXposed, IPAC, 7.30pm (until 21st)

15

17

Wollongong Wood Workshops & Market, Bulli Showground (until 12th)

Edible Garden Trail, various locations (until 12th)

Urzila Carlson - Just No!, Wollongong Town Hall, 7.30pm

A Literary Dinner with William McInnes, Croatian Catholic Centre, 6.30pm

An Evening with the Artists, Seven Marks Gallery (until 18th)

Native Plant Sale, Wollongong Botanic Garden

18

The Vampires, Nightjar Feat. Christ Abrahams, The Music Lounge, 8pm 21 Culture Mix Festival, Wollongong CBD, 12pm-8pm 25

20

The Visitors, IPAC, 7.30pm (until 28th)

29

Jamberoo Jam Street Festival and Car Show

Jamberoo Village Markets

22

24

25

Makers Market, UOW Innovation Campus North Wollongong (until 19th)

Steel City Strings - Body and Soul, Wollongong Town Hall, 7.30pm

Belinda Carlisle, Anita's Theatre, 8pm

The War on 2023 - Annual Comedy Gala, Wollongong Town Hall, 7.30pm

Beach Volleyball State Tour, Kendalls Beach Kiama (until 26th)

the quiz

1. Who won ‘Most Popular Presenter’ at the 2023 Logies?

2. What is the singular name for spaghetti?

3. Name the capital city of Portugal.

4. Which band sang the 80’s hit song Walking on Sunshine?

5. Name Alice’s boyfriend in The Brady Bunch

6. What was the name of the East German secret police?

7. Which telecommunications company owns Optus?

8. Often used in cooking, daikon is a variety of what?

9. Which two countries hosted the 2023 Women’s World Cup?

10. What is ABBA singing about in their song Super Trooper?

11. Wollongong harbour is the only harbour in Australia to have what?

12. How many patrolled beaches does the Illawarra haves?

13. Name the Australian cricketing brothers from Oak Flats.

14. What is the postcode of Warrawong?

15. Which pub is commonly known as “The Fountain on the Mountain”?

16. What does IPAC stand for?

17. Name the four railway stations on the Wollongong version of Monopoly.

18. Who is the Mayor of Shellharbour City?

19. Which religion has a temple situated in Helensburgh?

20. What is the name of Corrimal’s soccer team?

Answers on page 2.

AUTHORISED BY RYAN PARK, 263 PRINCES HWY CORRIMAL FUNDED USING PARLIAMENTARY ENTITLEMENTS

Open 7 days

Mon-Fri: 8.30am - 4pm Sat-Sun: 8am - 4.30pm

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@audleydancehallandcafe