Exceeding expectations Experienced and trusted with a proven track record and a career spanning more than 18 years. Vanessa has set many suburb records through her strong market knowledge and exceptional marketing and negotiation skills. Ranked No. 1 leading female sales agent in the Northern Suburbs *source RPData Corelogic mcgrath.com.au Vanessa Denison-Pender 0488vanessadp@mcgrath.com.au443174 12 Arthur Street, Thirroul Sold $3.7m 26A Beach Drive, Woonona Sold $2.8m 46 Pass Avenue, Thirroul Sold $1.86m50 George, Avenue Bulli Sold $2.1m7 Newbold Close, Thirroul Sold $2.37m Stephanie Kalos Sales 0403stephaniekalos@mcgrath.com.auAssociate468216
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10 wongawilli 12 planting a poem forest 18 vibrant layers 26 steaming ahead 32 turkish delight porridge 34 lazy graze 36 standing on principle 40 restored to glory 46 rad mamas 52 finds for you 56 making music 60 shine on 62 local biz love 66 picnic paradise 68 beyond to boorowa 74 a festival of spin 76 deadly science 78 wildflower wonder 82 on the rise 84 coal coast faves 89 hey brew 90 coal coast pops 92 meet a neighbour 94 what's on calendar 96 the quiz 66 78 40 68 89 36 what's inside There is a QUIZ on page 96 and here are the answers: 1. Bamboo; 2. Emma Watson; 3. Trevor Chappell; 4. The Southern Cross; 5. Nine Inch Nails; 6. Wellington; 7. UCI Road World Championships; 8. Tin; 9. Knee; 10. Let it Be; 11. Encanto; 12. Cancer, Scorpio and Pisces; 13. South Africa; 14. Kittens; 15. Papi’s; 16. Woodstock; 17. Kirli Saunders; 18. Honey; 19. Seven; 20. Dogs.
PAPI HOUR 4 - 6 PM WED - SUN SHOP 2/372 LAWRENCE HARGRAVE DRIVE $15$8$12CHEESEBURGERCOCKTAILS$8TAPBEERSHOUSESPIRITS$8WINES
6 SOUTH COAST BMW IS YOUR ONE STOP SHOP. New site, yet the same outstanding service. At South Coast BMW, we tailor the BMW buying experience to suit your unique needs. With a team of BMW-certified service technicians and passionate salespeople, we can help you find and maintain an Ultimate Driving Machine. Let us show you why we are your trusted Regional Dealer. Come into South Coast BMW and start a conversation today. 37 - 39 Burelli Street, Wollongong. Ph (02) 4243 4700, southcoastbmw.com.au MD058253.
FLATHEADBATTERED served with seasoned chips and a garden salad
ROAST OF THE DAY
7 150GSCHNITZELCHICKEN served with seasoned chips and a garden salad M $9.90 NM $11.90 LUNCHSPECIALSTIME TOMONDAYTOMONDAYFRIDAYFRIDAY GOURMET SAUSAGES served with steamed vegetables, creamy mash and gravy
BURGER TIME beef patty, lettuce, tomato, cheese and aioli served with seasoned chips
BOSCAIOLA PENNE PASTA BAKE topped with cheese and served with a garden salad served with vegetables,steamedcreamymashandgravy
Coast Magazine does not warrant or assume any legal liability or responsibility for the quality, accuracy, completeness, legality, reliability or usefulness of any information, product or service represented within our magazine. No part of this publication may be reproduced in whole or part without the permission of the publisher. All rights reserved. Coal
Hello spring, you beautiful thing! In this season of colour, fun and (fingers crossed) sun, this issue’s cover choice was a no-brainer vibrant and fresh, Misha Harrison’s still-life portrait with a twist literally springs off the page! We're so excited to feature it front and centre. Check out more of the Wollongong artist’s colourful creations on p18. We’ve been reflecting lately on how far this little mag baby of ours has come since we first hit print in 2018.
coalcoastmagazine.com@coalcoastmagcoalcoastmag
Magazine PTY LTD. ABN 49 621 097 461 Coal Coast is a term which recognises a prominent rock found beneath our area's surface, while celebrating our glittering coastline. editor Dani info@coalcoastmagazine.comSherring deputy editor Kate editor@coalcoastmagazine.comO'Mealley creative director Therese (tess) McIntosh design@coalcoastmagazine.com head of sales & marketing Tara sales@coalcoastmagazine.comConnor sales & admin coordinator Hadassa (haddy) Rorke admin@coalcoastmagazine.com advertising designer Elyshia (leash) McKirdy studio@coalcoastmagazine.com social media coordinator Taylah Cutting interns Emily Perkins cover image Misha Harrison our contributors Cathy O’Brien Tad Souden Erin Huckle Teel CharlyAaronTaraSimonPenelopeKeelanHannahKathParisPonyChrisTanayaVickyEmmaDidaFoxtelAshleyPennyKrystleStudiosManningKeoghO'NeillSundetWandPhotographyWallaceJoeFrape&WolfCorcoranGaddPrestonOrrockTowneyHunterHodgeChristie-DavidRusconi We acknowledge the Dharawal People as the Traditional Custodians of the Illawarra region. We pay respect to Elders past, present and emerging.
Tess recently stumbled upon a competition she’d entered over 10 years ago it was a ‘realise your dream’ contest where she had to put forward her ultimate goal for the chance to make it happen. And guess what her dream was? To produce her own magazine! It’s truly humbling when we stop to think about all we’ve achieved here the hundreds of stories we’ve told, the wonderful locals we’ve met and the businesses we’ve helped promote. We are so proud of the progress of this publication, and knowing it’s loved by so many of you brings us infinite joy. This issue we spoke to other members of the community who have realised their own dreams and turned passions into professions. Britta from Dumped & Ditched, who painstakingly restores old furniture to its original glory; Alana and Jaz from Banabae who created a clothing and homewares company while on maternity leave, which is now stocked internationally; and Russell from Shining Bird, who along with the band, have been making beautiful music together for the past decade. As always, thank you to our advertisers, without whom, none of this would be possible. Let’s get behind these businesses and show them how much they mean to us. #localssupportinglocals.
There’s plenty to get through in these pages we hope you enjoy x Coal Coast Magazine is published four times a year and has taken the utmost care to ensure content is accurate on the date of publication. Coal Coast
A bespoke, multi-level hospitality venue encompassing all-day dining and hosting a range of lifestyle workshop classes, celebrations and events. Embracing the historic roots, the venue brings to light the story of not only the iconic building, but also the town of Clifton.
An iconic venue steeped in history…
315 Lawrence Hargrave Drive, Clifton NSW 2515
9 Open 7 days
The Hoskins family purchased the lease to the Wongawilli Colliery in 1916. The quality of the coal was recognised with significant investment made into a washery, coke ovens and a railway to supply their coke to the steel works in Lithgow. BHP was the longest owner of the mine operating it from 1935 to 2007.
10THE WAY WE WERE wongawilli SITTING AT THE FOOTHILLS OF THE ILLAWARRA ESCARPMENT, THE ONCE SLEEPY VILLAGE OF WONGAWILLI HAS A LONG HISTORY OF DAIRY FARMS AND MINING. TODAY, IT’S A POPULAR AREA FOR FAMILIES LOOKING FOR A RURAL FEEL Words Cathy O’Brien Sources www.dharug.dalang.com.au, Wollongong City Library Image From the collections of the Wollongong City Libraries and the Illawarra Historical Society P14865
Located west of Dapto, the name Wongawilli stems from ‘Wonga’ or ‘Wunga’, the Dharawal word for native pigeon. European settlement dates back to the early 1800s when parcels of land were granted to settlers. In the early years, the lands were cleared and primarily used for mixed farming. It wasn’t until much later in the nineteenth century that the factory-based dairy industry emerged.
Mining became a major contributor to the growth of the Wongawilli area. Coal was first discovered in the region around the 1880s. However, mining didn’t take place until 1906. In the early years coal was hauled by horse and oxen to Dapto Station where it was then transported by train to various other locations.
In recent years, Wongawilli has had a resurgence in population, as a result of the development of the agricultural lands in the area. As a part of the development, the original Coral Vale homestead was given heritage status, with it being restored to its former glory in 2010.
As mining grew, villages popped up around the area as well as other community-related structures, including the first church on land dedicated by the mine owners and the opening of the Wongawilli Public School in 1928. By the late 1930s, there was a population of around 1500. The strong agricultural ties to the land date back to early 1800s. Initially due to the climate, the land was primarily used for grazing. Over time, the homestead of Coral Vale began producing grain crops, such as wheat, maize and potatoes, with a shift to dairy farming influenced by a major drought and rust outbreaks in the wheat crops in the 1860s. Dairy farming in the region was successful with many different subsidiary products being developed such as cheese and butter. Coral Vale was still a productive dairy until well into the 1980s. Wongawilli has always had a strong sense of community, and in 1987 the Wongawilli
A number of businesses and parks have also been established as the Wongawilli development grew. These are located in and around the heritagelisted dairy sheds on the Coral Vale homestead property, including eatery and general store Smiths Ln Dairy, a discovery garden, childcare centre and library. Bankbrook Park – set on the banks of the creek which flows from the escarpment to the coast – is also a popular community hub. There are natural play areas and an exploration trail, with elements of the old mines incorporated to bring links to the history of the area alive for new Wongawilli residents.
¡ THE WAY WE WERE
Colonial Dance Club was established. It aimed to promote and preserve traditional Australian music, song and dance, regularly hosting dances every Wednesday night still to this day.
11 S T O R I E S O F O U R F O R E S H O R E I N C L U D I N G I T S I N D I G E N O U S H I S T O R Y , S E A B A T H I N G , C O A L , S A L T M A K I N G , T R A D I N G & T H E S T A R T O F I N D U S T R Y I N W O L L O N G O N G B L U E M I L E H I S T O R Y T O U R
Extra dates available during UCI 22 Book Online now www insideindustry org au
The power of many hands – and many words – made light work in one of Bulli’s parks recently, with local students helping to plant a greener tomorrow.
Students from Waniora Public School and St Joseph’s Primary school joined in a nature-filled morning and brought new life to Arthur Osborne Grove in Bulli.
Feeling relaxed
SPOTLIGHT ON 12
The trees who are whooshing around Cold and cloudy Millions of years
The trees and lake are so old
My tree shot up a real long time ago,soon brushing the surface of the sun, she stays, rooted to her spot, watching time slip by, to me she looks majestic, standing tall, sun shining through her leaves,kookaburras comfortably nestled in her branches.
Green, blue and red Squares and long rectangles in water
planting a poem forest Images Tad Souden
Salty air and fresh air from the trees
The trees are dancing aroundThe trees are flying around It's probably going to rain
CrashDripSwoosh
I feel very small
Rosalind G. excerpt from ‘My Singing Tree’ Year 6, Illawarra Christian School
Near the trees taller than the school
The trees and the smell of a salty lake
As tall as a tree As soft as grassAs old as a lake
Alysha L. ‘Illawarra’ Year 7, Lake Illawarra High School
13 SPOTLIGHT ON
14SPOTLIGHT ON
“I believe people are more inclined to care for Country they're connected to, so moments like these, listening to Elders, writing stories, and sharing yarns while planting with horticulturalists are really important,” says Kirli. “Aunty Sharralyn Robinson, gave us a warm welcome and explained the cultural significance of the lomandra, which students then planted along the bike track. I feel really lucky to contribute to regenerating the land I live on, and supporting cultural connections between schools and community, while also facilitating literacy development.”
The smell of ocean air
Kaleb R. ‘Illawarra’ Year 7, Lake Illawarra High School
The tree’s age is unknown
Around 60 students worked with Council staff to plant a selection of native shrubs and grasses around the Grove’s pump track. They spent time with award-winning writer and NSW Aboriginal Woman of the Year 2020 Kirli Saunders OAM, who led a nature-based Caring for Country poetry workshop, listened to wisdom from Aunty Sharryalyn Robinson and planted lomandra with the Wollongong City Council staff.
While thinking of long grassWhen in nature I feel great
“It’s important for us to increase the number of trees and plants across our outdoor spaces as well as caring for them. Our planting days with local schools are always a highlight for Council staff, who play an important role in educating our younger generation on how they can support a greener future,”
The trees like to dance
The two activities were delivered in partnership by Wollongong City Council and Red Room Poetry as part of growing a POEM FOREST in Wollongong.
The wailing wind loudly screams Always rainy, sometimes sunny
15 SPOTLIGHT ON
The tall eucalyptus trees Soft brown dusty dirt Ocean breeze never gets old Weave wash wail
Wollongong City Lord Mayor Councillor Gordon Bradbery AM says. “The planting day was unique in that we had Red Room Poetry and proud Gunai woman, Kirli Saunders, join us as part of POEM FOREST, a free competition that builds on positive words to increase tree plantings across our city.”
Oceanchirpingwaves
Hanging aroundBirds
Green, blue and gray Circles and squares all around Smaller than the trees around the lake
The animals and plants of the forest fight for survival,But one by one they fall,The disasters in the rainforest is like the sun hurling fire,The rainforest will fall beneath waves and heat,Unless humans lend a hand, People and nature fighting together for survival
“It's is about deepening our connections with plants and place. We want young people to know that their voices matter and that their actions can make a difference when it comes to caring for country,” says Red Room Poetry Artistic Director, Dr Tamryn Bennett. “We know students are so passionate about the environment and every tree we can plant helps to make a greener future for everyone.
The workshop led by Kirli invited students to take a moment to reflect on their morning planting and put pen to paper the gratitude they have for Country and nature. Their poems will also be entered into the competition.
The Mother of Nature spoke to the forest,The forest whispered “We can’t survive”
Open to all students living or attending school on Dharawal Country within the Wollongong LGA, simply send your nature poem in before Friday September 23. Go to redroompoetry.org/projects/poem-forest/ for more details and to submit your entry. how enterto
Daniel L. excerpt from ‘The Rainforest’ Year 6, Illawarra Christian School
16SPOTLIGHT ON
“We’ve also invited local students to submit drawings that share how they feel about trees and why our outdoor spaces are important to them. We’re keen to display these pictures alongside poems in the park in the future,” Cr Bradbery says. “The planting event was a positive outcome for our community, and all of their creations will promote the benefits of community greening in and around Bulli Park.” ¡
forestpoem
invites students and teachers to submit a nature poem. For every submission received across Australia, a tree gets planted in Mount Annan Botanic Garden. Last year, more than 5000 trees were planted. Thanks to the partnership between Red Room Poetry and Wollongong City Council, this is the first year a Wollongong-specific prize has been offered which, includes $500 cash, a $50 voucher to spend at Wollongong Botanic Garden’s Greenplan Nursery, free plants and a school excursion – in addition to the national prizes.
Plus, there’s lots of fantastic prizes!”
17 SKIN CLINIC Dr. Jemima Grant Evidence-based Skin & Medical Aesthetics S T E A M E R S B A R A N D G R I L L BEST CONTEMPORARY AUSTRALIAN RESTAURANT N S W R e g i o n a l
18LOCAL CREATIVE vibrant layers WHAT DO YOU SEE WHEN YOU LOOK AT A SHEET OF PLYWOOD? FOR WOLLONGONG ARTIST MISHA HARRISON – THIS ISSUE'S COVER STAR – THE ANSWER IS UNLIMITED POTENTIAL Words Erin Huckle @chucklecommunications Images Teel Studios
Through intricately cut and assembled plywood artworks – bringing together elements of sculpture, painting and embroidery – Misha Harrison creates 3D woodcut pieces, which capture the vibrancy and texture of her subjects. Each piece is labour-intensive – cutting, sawing, sewing, sanding, gluing and stitching, to create an intricate jigsaw puzzle featuring surprising elements.
From vibrant pops of tropical colours, exotic fruits and exquisitely formed flowers, to the muted palettes of Australian native flowers arranged carefully in vases and surrounded by lace doilies, Misha’s still-life series is created to push the boundaries of wall art. Each piece can be hung like a traditional painting but contains 3D sculptural elements. Creating arrangements from her own imagination, as well as from photos, the larger pieces in Misha’s studio take around 50 hours of intense work from start to finish.
“It’s hard work but so rewarding. I find the shapes, textures and patterns of nature so inspiring. It’s amazing seeing a piece of wood grow into something unexpected,” says Misha.
“I’m constantly pushing my materials to their limits testing the strength of the plywood I’m cutting, seeing how far I can take it in terms of intricate shapes and layers. Each piece is like a puzzle I’m trying to solve,” says Misha, chatting in her home studio, surrounded by the eye-catching pieces for her latest show. This exploration of the materiality of the plywood means Misha can create portraits and still-life artworks but this is still-life as you’ve never seen it before.
19 LOCAL CREATIVE
20LOCAL CREATIVE
Misha is a true Wollongong local, growing up here and studying fine arts at Wollongong TAFE, before completing a Bachelor of Creative Arts, majoring in sculpture and textiles, at the University of Wollongong, where she graduated within the top five per cent of her faculty. In 2016, Misha completed her Honours degree, graduating at the top of her class. While her style has evolved over the years, her talent and skill have been consistently recognised. Misha has won the NAVA Graduating Student Award, the Hazelhurst Artist in Residence, the Liz Jeneid Textile Prize and was selected to exhibit in the North Sydney Art Prize in 2017. Throughout 2018 and 2019, Misha was the resident artist at the Barracks Art Studio in Thirroul. She now has an ongoing partnership with the Sydney Road Gallery, where this year she’s hosting a solo show as well as taking part in group show events. Misha will also be exhibiting at the Corner Store Gallery in Orange and was recently awarded a 12-month scholarship through the Jumbled Art Superstar competition. In addition, she was recently interviewed by The Living Room’s host Baz du Bois as part of the ‘People of Ryobi’ series.
Misha says she’s seen the Wollongong art scene evolve and agrees it’s an exciting time for creatives and makers to be working in the region.
“The local art community is evolving and becoming much more diverse and accepting of new ideas. It’s exciting. And the pandemic has
“Each piece is like a puzzle I’m trying to solve”
“If you’re an artist just starting out, my biggest piece of advice is to experiment as much as possible. Try different things, until you find something you genuinely want to do every day. Be prepared to put in the work, put in the hours, and don’t be afraid of rejection. Not everyone will love what you do, but by finding the right people and being proactive in putting yourself out there, you can succeed,” she says.
also been a positive for artists in some ways.
21 LOCAL CREATIVE
When it comes to the future, Misha is experimenting with creating furniture using her wood inlay artworks, such as the dining tables
During lockdowns I had more time to work and experiment, and online sales have increased as people were looking for new pieces to add to their home collections,” says Misha.
For aspiring young local artists, Misha is a great role model – showing what can be achieved through learning and creating locally. While she admits being creative can be hard – you have to be vulnerable, cope with imposter syndrome, and be able to back yourself and your ideas it’s also immensely satisfying.
¡ See Misha’s work: 17-24 Corner‘AbstractSeptemberBotanicals’StoreGallery, Orange 13-27 SydneyNovemberRoadGallery, Balgowlah ‘People
Find out more at mishaharrison.com.au – Misha is available for commissions, follow her on social media to learn the latest. To hear more of her story, check out her episode on the Art Wank podcast, and interview with Baz du Bois, as part of the ‘People of Ryobi’ series.
22LOCAL CREATIVE
She is also looking forward to more exhibitions, and to making new sculptural pieces inspired by the world around us.
and smaller tables she has already built – intricate patterns of wood safely displayed under glass, which are both artful and practical.
“My works are a response to our current world where handmade items are few and far between. In a world full of mass-produced and ready-made, my artworks aim to express human connection through notions of the handmade,” says Misha. “Each of my works are a little part of my soul.” of Ryobi’ with Baz du Bois Online at youtube.com/RyobiAustralia
23 eGOH-NI U SE DES IGN SE SECIVR
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26LOCAL FOOD
Step inside the restaurant and you’ll note the nautical styling, adorned with ship lanterns, wheels and rope – the showpiece, an upturned boat depicted with the name Sophia Jane, is one of the first paddle steamers to operate in the coastal waters of NSW. To ship starboard, the restaurant features a huge outdoor terrace, with coveted views of City Beach and Wollongong Lighthouse.
27 LOCAL FOOD
Celebrating its fifth year, Steamers Bar & Grill has quickly become an institution in the Wollongong food scene. The property was purchased by Jim Eddy and Caroline Brinsmead of Jamberoo Action Park in July 2017, but this wasn’t their first venture into hospitality – Caroline had successfully run Bombora Seafood Restaurant at Wollongong Harbour for many years prior. Inspired by the precinct’s food history, the restaurant pays homage to the area’s past and has become a spot where tourists and locals alike gather for great food, great wine and a great view. When the Illawarra was first settled, fresh produce was transported to Belmore Basin, before being loaded onto steamships bound for Sydney’s growing population. The steamships transported both passengers and a range of produce, including livestock, and hence it became known as the 'Pig and Whistle Line': it was said that ships would wait an hour for a pig but not a minute for a passenger.
The prestigious beachfront location is a surefire selling point for diners, the restaurant interior is chic and inviting, and the service is slick. But ultimately, it’s the food which really keeps people coming back. At the helm of the Steamers ship is Executive Chef Paul Hamilton. Paul has cheffed around the globe, everywhere from Germany, France and the UK to the Antarctic. As well as Paul, Steamers employ an international crew, with staff heralding from Vietnam, Nepal, Morocco, France, India and New Zealand. These cultural influences help deliver an authentic style of cooking and flavours to the restaurant, inspired by the street food scene from around the world. Steamers presents a true gastronomic exploration, with dishes including Japanese tempura soft shell crab with wasabi 1 Marine Drive, Wollongong, steamersbarandgrill.com.au
steaming ahead
STEAMERS BAR & GRILL IS ONE OF THE MOST POPULAR PLACES TO EAT IN THE GONG – AND FOR GOOD REASON!
kewpie mayo, kung pao tempeh bao buns, jerk chicken from Jamaica and Korean sticky braised pork “Newbelly.dishes are released seasonally, but one signature dish which has always featured and is a popular choice is the wood-fired chilli salted calamari,” says chef Paul. “We source mostly local ingredients where we can – Sydney rock oysters, 2GR premium fullblood wagyu beef and locally caught fish.”
Steamers also has a dry-ageing facility on-site, which provides a unique method of beef storage to produce a deeper flavour and more tender cut.
28LOCAL FOOD
“The process encourages a crust to form on the meat – this reduces moisture in the muscle to intensify the natural flavour and encourages a natural enzyme breakdown to tenderise the cut,” says Paul. “The process can take anywhere from five to 28 days, so only the finest cuts of beef can be used.”
“The wine list celebrates diversity and gives drinkers an opportunity to travel the globe of fine wine regions,” says Romain. “It's heavy on Australian content, with features of Western Australian chardonnay, excellent Aussie grenache, a deep selection of traditional, South Australian shiraz and a raft of interesting, lesser-known varieties found alongside. Our main focus is to find wines that will match our style of food and we have a lot of fun matching lesser-known
LOCAL FOOD
Restaurant manager and sommelier, Romain Bastianel, is in charge of the curation of the list, hand-selecting each of the 345 wines on offer.
29
Not to be outdone by the food offering, the wine list is well thought out and extensive, winning Steamers a prestigious Two Glass Rating at 2021’s Australia’s Wine List of the Year Awards.
“Wollongong deserves to be considered as an up-and-coming wine enthusiast destination”
varietals from different wine regions to our everevolving menu. It also makes us really proud to be able to bring this type of fun and knowledge to Wollongong, as our city deserves to be considered as an up-and-coming wine enthusiast Whendestination.”yousit down to dine at Steamers, it becomes abundantly clear that the customer experience is equally important as what’s on the plate and poured from the bottle – the restaurant prides itself on maintaining a high standard of service that ensures diners return again and again.
“Hiring a great team is only half the challenge when it comes to delivering exceptional service – we must also continue to keep them motivated, informed and passionate,” says owners Jim and Caroline. “The team is young and keen to upskill – Romain our sommelier completes regular wine training and we have 20 very keen wine enthusiasts in the making! We all get to sample the seasonal new menus
Despite these incredible accolades, like most hospitality venues, Steamers too felt the knock-on effect of the pandemic, facing never-seen-before staff shortages after reopening last October.
“As the only travel industry awards based on reviews and opinions from diners around the world, the Travellers’ Choice Award is so valuable,” adds Paul.
30LOCAL FOOD together family-style, with Paul telling us about the ingredients, origin and unique preparation. We find planning and strategising together empowers everyone to be considered and strive for Thisexcellence.”methodseems to be working well as the restaurant were the recipients of the NSW Regional Contemporary Australian Restaurant award in 2019, and received silver in the national judging. The awards ceased during Covid, but the team are now eagerly awaiting the announcement of the 2022 awards. Additionally, Steamers was also named as Trip Advisor Travellers' Choice Award in 2021, which Jim and Caroline say, was “fabulous recognition for the venue we’ve created.”
“Thankfully, we were able to retain all of our permanent staff through lockdown, so we reached out to them, and they brought in siblings and cousins who were ready to work,” says Caroline. “For some, this was their first taste of hospitality work. We trained from scratch and it was intensive! But we have never looked back. The feeling of ownership for this young generation is absolutely inspiring to watch and we are proud of the little Steamers community we have created.”
Having survived the turbulence of the last few years and back serving the community seven days a week for both lunch and dinner, Steamers are now focused on introducing new diners to fresh and exciting flavours, while nurturing the relationship with their existing, and loyal, customers – and never letting that high-standard of service slip.
¡
“We want to be your restaurant of choice,” says Jim. “Whether it’s a midweek night off cooking, when you are celebrating a special event, or you want to show off how awesome our region is to out-of-towners we hope Steamers is your first port of call.”
1 tsp rosewater (find this in the baking aisle of the supermarket, near the vanilla) organic Greek yoghurt and lime zest, to serve Recipe & image Krystle Manning
A DELICATE AND DELIGHTFUL COMBINATION OF TURKISH DELIGHT TEA-INFUSED OATS TOPPED WITH WARM, JUICY AND SWEET BAKED STRAWBERRIES. STRAWBERRIES ARE BACK IN SEASON, MAKING THEM EXTRA DELICIOUS AND AFFORDABLE AT THE MOMENT. WHEN BAKED WITH LIME JUICE, RAW HONEY AND ROSEWATER, THEY ARE TAKEN TO ANOTHER LEVEL. THE LIME JUICE JUST MAKES IT TASTE AMAZING, SO BE SURE NOT TO LEAVE IT OUT!
1
2 tsp Turkish delight tea (you can find this at The Source Bulk Foods or other health stores)
½ cup rolled oats OR brown rice flakes
1 tbsp raw honey
@of.oat.and.earth
5. Serve the porridge with a dollop of Greek yoghurt and then the baked strawberries and most of their juices. Grate a little bit of lime zest over the top and enjoy! ¡
4. Remove the strawberries from the oven and stir 2 tsp of the syrup/juice into the porridge mixture.
1 cup rice milk
Method
32RECIPE
Rosewater strawberriesbaked
4 medium-large strawberries, hulled and halved juice of half a lime
Preheat the oven to 180C and line a small ovenproof dish with baking paper. Wash, hull and halve the strawberries and place them in the dish. Squeeze over the lime juice (ensure you use a full half) then drizzle over the raw honey and the rosewater. Place in the oven for 15 minutes.
1 For more delicious plant-based recipes, head to Krystle’s website ofoatearth.com or follow at @of.oat.and.earth
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3.
Porridge
2. Meanwhile, place the tea and the milk in a small saucepan over medium-high heat until boiling, then reduce heat and allow to simmer for 5 minutes or until well infused (pop the lid on to enhance the flavour and ensure you don’t lose any milk to evaporation).
Strain the mixture through a sieve, discarding the tea and returning the milk to the saucepan. Add the oats or rice flakes and bring to the boil, before reducing to a simmer until almost all liquid is absorbed (add more milk if oats become too thick).
porridgedelightturkish with strawberriesbakedrosewater
Serves
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Prepare yourself for the ultimate sweet treat, a tasting plate of five desserts!
Beautifully presented, they taste as good as they look. The baked chocolate fondant may be small, but it is mighty rich in flavour. The banoffee cannoli and biscoff semifreddo are subtly sweet and the Eton Mess… well, the simple pleasure of meringue, cream and marinated strawberries (topped with pink fairy floss!) is hard to beat. And the passionfruit citrus tart to finish? A tropical flavour with a delicate crust, it’s the perfect melt-in-your mouth texture.
What’s better than being in strolling distance to your local coffee shop?
When it becomes a wine bar after dark! For lucky locals, Brown Sugar Espresso is just that on Friday nights the communal table takes centrestage, filled to the brim with locally sourced produce. Pane Paradiso, The Pines and Passion in Fruit (and more), plus the sweet treats BSE is renowned for it really is the ultimate foodie heaven. With only 10 guests per night, and bubbles on arrival, it feels more like a dinner party but without the tidying up!
IS THERE ANYTHING BETTER THAN A GRAZING BOARD FILLED WITH DELICIOUS MORSELS AND TASTY TREATS?!
After Dark @ Brown Sugar Espresso Mangerton
Pickled Poet Thirroul You can’t go wrong with a grazing platter from a deli and wine bar. Well, perhaps you can… but a few lazy hours sipping and picking at Pickled Poet suggests otherwise. Their grazing plate for two is a winning combo of everchanging artisanal cheeses selected by the chef, cured meats, and delicious accompaniments, including housemade pickles and house-baked lavosh crackers. Pair the cheeseboard with a pinot rose and a side of live music and you’ve got yourself a perfect little afternoon. Hot tip: Add the the baked cambembert to the bill, you won't regret it! ¡
The Imperial Clifton A grazing board at a pub? Possibly not your normal go-to, but The Imperial at Clifton isn’t your standard schooey and a schnitty watering hole (although that’s on offer, too). There’s much to love about The Imperial sweeping views of the ocean and escarpment, a classy fit-out that pays homage to its history and a delicious menu that, while not pretentious, is a few steps above the standard. And the antipasto plate is no exception perfectly presented, it’s filled with cured meats, cheese, olives, house-made lavosh, romesco, butterbean hummus and sweet and sour peppers. Wash it down with your favourite tipple and you’re in for a good time.
34REVIEWS lazy graze
Expect some lively banter with your newfound friends, or better yet, rope in your crew and have the place to yourselves.
Relish on Addison Shellharbour
35 G O O D F O O D G R E A T V I E W S C O O L V I B E S Classic café eats with a focus on vegetarian and vegan options. 1 Marine Drive, Wollongong 2500
36LOCAL DROP “Our brewer’s heart lies in the traditional beers”
37 LOCAL DROP
“Brewing here is a community. We don’t see each other as competitors,” says David. “We all help each other out when we need stuff like equipment, ingredients for brewing, or band together to get better trade rates.”
It’s not just the quality of the craft beer scene here that David and fellow co-owners Ian Logue and Steve Lozenkovski are proud to contribute to, it’s also the spirit of the community quite possibly the secret ingredient which has fostered Wollongong’s entrepreneurial brewing success.
With David’s obvious passion for the quality of the product, and his affable mix of relaxed and articulate, it’s easy to see why Principle Brewing has fit right in.
As our community galvanised around each other during a global pandemic, we’ve seen diamonds revealed. Many in the industry hit among the hardest, those in hospitality, have weathered an unprecedented storm and emerged stronger. As the shackles of QR codes and lockdown are discarded, a host of dormant and new small breweries have quietly opened their doors to be met with an understandable thirst for more.
Principle Brewing, whose new Fairy Meadow industrial warehouse venue fronts an impressive menu of eight house beers and family-friendly hospitality, has already proven itself as one of those Wollongong diamonds. Not one to get ahead of himself though, coowner, David Mason, humbly says the warm welcome he’s received from Wollongong is an honour, given the standard of brewers here.
“Our brewer’s heart lies in the traditional beers,” says David. “A clean, clear, faultless pilsener is difficult to do. We steer clear of the more exotic beers. They’re fun but there is a lot of flavour to hide behind. You don’t necessarily have to make an exceptional beer to make it taste delicious – that being said, there is a sour beer on the horizon which will be a fruity little number. Our range covers a wide spectrum. We have a porter it’s a good dry, Australian session porter. At the other end we have our pilsener – clean, crisp and refreshing – and in the middle are our fruitforward beers. A big hoppy IPA and subtle yet complex XPA and the crowd favourite, hazy pale. We’ve spent a lot of time refining our beers. Ian is meticulous in his methods of brewing – it is an art
Words Penny Keogh @oursliceofpie Images Ashley O'Neill
THIS YEAR’S OPENING OF PRINCIPLE BREWING IN FAIRY MEADOW REFLECTS AN ETHOS IN NAME AND NATURE THAT TAKES BREWING BEER BEYOND TASTE ALONE
standingprincipleon
What do they say about pressure? It can make diamonds. Wollongong’s history has proven that’s exactly when we’re at our best. The past two years are a great example.
“We’re very spoilt. There is a lot of great brewers in Wollongong and it’s a lot to live up to,” says David. “We're just honoured they’ve welcomed us.”
With a philosophy of quality and community, Principle Brewing has tapped a thirst which no doubt Wollongong locals will continue to indulge with pleasure. ¡
L to R: Steve, Ian and Dave
The aligned values of the three owners seem to be a big part of why Principle Brewing has gotten this far. These values are at the heart of the brand and, in its name, quite literally worn on its sleeve. After a decade of mateship, David, Ian and Steve spoke of creating something different that could give back to the community they love. “We all have strong family beliefs and work ethic. That’s bound us together. There’s no question about who does what in the business. We have set roles but we’re also always there for each other,” David says. “When you’re building something like this, you need everyone to work tirelessly, and at the start it’s often with little reward. We’re all committed to trying to create something we can take pride in for a long time.”
38LOCAL DROP and a science. We might test a new brew 30 times before we’re happy with it, sometimes more.” It doesn’t always go to plan either, with tough times and expensive mistakes challenging Principle Brewing’s resolve. “We’ve had to tip two bad brews down the drain. That’s 4000L we couldn’t bring ourselves to use. We’re charging good money for the product, so if we're not happy with it we’re not going to sell it,” David adds.
Walking into Principle Brewing any evening from Wednesday to Sunday, the pride in community and traditional values pervade, alongside a modern ruggedness about the venue. “Fairy Meadow is a pretty ‘country town’. People can bring their dogs and kids and have a relaxed drink without too much fuss,” says David. “Everyone we work and collaborate with are locals. We’ve teamed up with Papi's from Thirroul and created Hank’s Fried Chicken, which is now a permanent fixture. We have local artists exhibiting and will hopefully be putting on some live music in the near future. Then there’s our wine list, from our close friends at DRNKS, whose natural and organic wines support local growers and producers.”
CRAFT CRAFT CRAFT S C A R B O R O U G H & W O M B A R R A B O W L I N G C L U B S U N D A Y , 2 3 O C T O B E R 2 0 2 2 1 1 : 3 0 A M 4 : 3 0 P M Beerfest B O O K H E R E
Interview
Emily Perkins Words Dani Sherring Images Foxtel, Dida Sundet Founder of local furniture restoration business Dumped & Ditched, Britta De Laat blissfully sources old, unwanted pieces of furniture and turns them into unique, truly beautiful statement objects. Britta’s passion for breathing new life into ‘dumped’ objects has not only seen her recently expand from her Coledale workshop to a shopfront, The Unlikely Item, in Stanwell Park, but also catapulted her to TV fame, when she appeared on Foxtel’s show The Repair Shop earlier this year. Hosted by Dean Ipaviz, the lifestyle show saw a team of highly skilled craftspeople return everyday punters treasured possessions to their former glory.
Britta’s immense skill as an upholsterer landed her the role on the show as one of the experts, during which she brought back to life the likes of a century-old chaise lounge and an immigrant steam trunk.
“I am a storyteller and TV is a fabulous medium to reach many viewers,” says Britta of the experience. “I hope that many people feel inspired to invest into repairing and restoring after watching it. For me, handing back a family treasure to the owner and watching their emotions unfold is a precious moment that I would not miss for a minute. In my own business, we are quite specialised, so it was nice to get exposed to items that I normally would not work on, like the trunk and the rocking horse. It was also amazing to talk to the owners about what these pieces meant for them.”
40LOCAL CREATIVE
restored to glory
DUMPED & DITCHED FOUNDER BRITTA DE LAAT TURNS ONE PERSON’S TRASH INTO ANOTHER’S TREASURE
Britta’s foray into furniture restoration came after working for many years in set design in the film and event industry. While she enjoyed the creative process, the short lifespan of the work she created left her unfulfilled. “We would build sets that got torn down shortly after and ended up in the trash,” says Britta. “After the birth of my son, 12 years ago, I decided I wanted to create more lasting designs and retrained as an upholsterer.”
Living in Amsterdam at the time, she completed her upholstery training. The best mode of transportation in Amsterdam is by bike, so with her two young kids in tow, Britta rode her bike across the city – it had an extended front chassis with a timber crate an integrated bench. While cruising around, she would find thrown-away furniture on the curb and chuck them into the crate, “with the kids often slightly compromised in their seats,” she laughs. “You would not believe what people throw out. I have pulled mid-century classics off the side of the street: Danish designs, original Eames chairs, Dutch Van Teeffelen seats and many more. ‘One man's trash is another man's treasure’, certainly rings true. I could see the potential that each piece beholds and look past the dents, the dirt and the broken.”
41 LOCAL CREATIVE
After living in many places all over the world, Britta relocated her family to Australia in 2017, and now happily calls the Illawarra home. Her business Dumped & Ditched was established here not long after, and now brings immeasurable joy to this local creative and the team she has amassed around her.
“The metamorphosis of a dilapidated chair into a statement piece is what I love most about my job,” she says. “I have the ability to perceive the potential in something unfinished or broken and enjoy the process of transforming an object
“Furniture restoration is very time-consuming. If you are thinking this is a cheap alternative, think again,” says Britta. “Mainstream products are often made cheaply, with corners cut on materials and entire layers in furniture upholstery missing. They might look nice at first, but in reality, often come with a compromised lifespan. We need to consider our buying choices. While
There are three different ways of working with Britta: you bring your own heirloom piece, purchase an unrestored piece from her, which she and her team will custom reupholster, or you can visit the new retail space in Stanwell Park, The Unlikely Item, to purchase an already restored piece.
CREATIVE into something else. I also enjoy the slower pace that furniture restoration warrants. There is no automation in restoration. Working for many hours on one piece with your hands can be very meditative.”
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Furniture often finds its way to her, she says – from items ditched on the curb, offers from friends and the community, or interesting pieces found online, there is no shortage of material for Britta to work her magic on. An unrestored piece of furniture carries the potential of transformation, and like a blank canvas, provides an opportunity for Britta to express herself through her art.
Despite efforts by many, mainstream massproduced products still reign supreme. But furniture restoration is the ultimate act of recycling a way to reuse and rethink objects that may have once been destined for the garbage. And, although, these restored pieces certainly don’t come with the lower-end price tag, the longevity and quality of the finished product is incomparable.
“Some clients are eager to be a part of this creative process, others prefer simply to purchase something ready-made,” says Britta. “I guide my clients through the process of choosing the right fabric. As we all know the devil lies in the detail: it’s about picking the ideal colourway, and sourcing the matching hardware. I love doing the consultations with my clients, that is where my art and design background comes in handy.”
But the light in Britta shines brightest when discussing her passion for making old new again, igniting a flame in all those who meet her to reimagine what that ‘trash’ could become if shown a little love.
“Furniture restoration is a beautiful way of reviving pieces while honouring their history,” says Britta. “It’s exciting to design your own furniture that suits you and your house perfectly. My tip is not to settle for something you are not utterly smitten by.” ¡
Britta and her team also try to make sustainable ’green choices’ throughout the production process by minimising waste and recycling as much as they can. Fabric off-cuts get recycled into rugs, and foam off-cuts get turned into carpet underlays.
“We are always on the lookout for more environmentally-friendly alternatives,” she says. “Many new materials are emerging in the US and Europe – availability of these in Australia is still a problem, but I keep my fingers crossed that it is only a question of time before we can purchase these here too. We have also seen a big shift in the fabric sector in past years, with more and more brands offering products that are made of recycled wool or ocean plastics. Quite cool really.”
“I have the ability to perceive the potential in something unfinished or broken and enjoy the process of transforming an object into something else”
You can watch The Repair Shop Australia on Foxtel On Demand, for more, go to dumpedandditched.com
Britta’s style is classic, beautiful and unique. Her European roots shine through in her selection of fabrics and her fondness for postmodern furniture, and her ability to reinvigorate a piece while paying homage to its past is unmatched.
43 LOCAL CREATIVE
I realise that furniture restoration is not for everyone, we are running low on resources on this planet, which has become undeniably clear in the past two years. We simply cannot afford to buy super-cheap products and throw them out a few years later. Buy less, buy better. Furniture should last generations.”
Britta uses nasty-free hardwax oil, and avoids polyurethane varnishes, and her cushion fillings are made from recycled PET bottles.
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46LOCAL MAKER rad mamas THE BANABAE BRAND IS INSPIRED BY FAMILY, FOR FAMILY! Words Emily Perkins Images Emma Wand Photography @emmawandphotography
Jaz and Alana, from Thirroul and Kurnell, respectively, were both working together in the fashion industry before the seed for their business was sewn – Alana as a textile designer, trained in graphic arts, and Jaz in fashion design. Between the two of them, they have buying, designing, production, and management experience, which has helped astronomically when building Banabae. Initially starting as a side hustle, Alana said she loved the idea of creating a brand that upheld her values ethically and environmentally, while also celebrating the colour and fun of childhood. And while Banabae was an easy decision to make for the pair, it didn’t come without its sacrifices.
On top of creating a range that challenges the ‘boring’ aesthetic of pink for girls, blue for boys and grey for unisex, when designing their products, the environment and a conscious decision to lessen their footprint was at the forefront. Because of this, the pair source fibres that use less chemicals and less water consumption; their baby linens are made from organic cotton, bamboo and hemp, which they digitally print with water-based dyes; and Banabae goodies arrive in cotton reusable bags and compostable satchels to minimise the use of plastics.
“Over the years, we have donated to Effective Altruism Australia, Australian Marine Conservation Society, and more recently 1 Million Women. It gives us so much purpose knowing that the better we do in business, the more we can give,” Alana says proudly.
Family is the obvious central focus of the brand and hints of childhood nostalgia emerge through
Friends, mums and now business partners, Alana Bayley and Jaz Pulbrook have nurtured to life their vintage-inspired brand, Banabae – a collection of ethically and sustainably designed products with soul – from their homes on the coast. After feeling uninspired by the baby linen on offer when on maternity leave, with babes in arms, Alana and Jaz launched their brand on Instagram in 2020 with a range of bright, retro-inspired ethical swaddles, and have since branched out to kids’ and adult clothing, as well as homewares.
“Lots of weekends and late nights spent working, on top of the financial sacrifices you make when starting a business,” Alana explains. “But it’s definitely all been worth it in the end.”
47 LOCAL MAKER
To further support their sunny ideology and highlight their belief in the power of positivity, Banabae also works actively to have a meaningful social impact, donating one per cent of their revenue to global environmental causes.
“Responsible sourcing is a continual effort of collaboration, which takes a lot of communication, guidelines and creativity. It’s something that we are always looking to do better at,” says Jaz. “From fibres to packaging, everything is taken into consideration.”
“We are passionate about giving back and lessening our environmental footprint,” Alana adds. “Making a product always has an element of wastage in the chain so we are constantly working at better solutions to reduce impact and make heirloom products.”
“All our products are there to bring a little sunshine and soul into the family home,” she says. “We are also conscious of making useful products. Things that transcend passing trends and that can be worn or used every day. Every piece is a treasure.”
are an online business so it’s great to be able to have places that our customers can go to feel and touch the product.”
by side is perfect. We know how each other work. We motivate and trust one another, and are ready to hold ship when the other needs it. I honestly haven’t found a downside… not yet,” Jaz laughs. “I love all the rad mamas in our team and that Banabae is a business that is supportive and flexible of mum life.”
the colourful and playful designs, as Jaz says, “childhood is supposed to be colourful.” Like a time capsule, Alana says inspiration comes from fond memories, from the bed sheets at her nanna’s house to her favourite tracksuit as a kid.
“We have made so many beautiful friendships in the community, which has been an amazing bonus,” Alana says. “Everyone has been so encouraging it’s extremely heart-warming.” ¡ To check out the range, head to banabae.com
“We immediately had followers on Instagram join us from all over the world, including boutiques and store owners,” Jaz adds. “We
Their ‘Rad’ collection is probably the most recognisable, with their Rad Kid, Rad Mama and Rad Dad clothing, crafted in sunny neutrals, gaining many fans. As a testament to Alana and Jaz’s hard work and dedication, the value of their brand has now been nationally and internationally recognised, with Australia’s biggest online retailer The Iconic selling their products, as well as overseas stores reaching out to become stockists. And closer to home, Noel & Gladys in Thirroul is hosting a pop-up in store.
48LOCAL MAKER
“It feels amazing!” Alana says. “We are currently sellers in The Iconic kids’ department, their new homes category, and menswear, ready for the Rad Dad Father’s Day.”
In addition to the positive social and environmental impact that they are contributing to, creating together has had a significant positive impact on their own lives, too. It’s clear the two coastal-loving friends have a relationship built on strong foundations, in which honesty, kindness and trust is paramount, and not taken for “Workinggranted.side
Alana and Jaz have successfully created a company that turns it focus to fun and family and futureproofing our natural world, and with this ethos, it is no wonder that they have been embraced whole-heartedly by the community, too.
49 WWW.JAMBEROO.NET
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53 FINDS FOR YOU
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Illawarra Grevillea Park Spring Open Days 2022 Come along to the open days on September 3,4,10 and 11, between 10am-4pm. You'll find expansive native display gardens, rainforest and vine forest walks, plus picnic areas. Plants will be for sale as well as the new release book The Illawarra Grevillea Park Botanic Garden: A Photographic Portrait. Adults $7; children free; dogs on leash welcome. Grevillea Park Road, illawarragrevilleapark.com.auBulli
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54 coalcoastmagazine.com @coalcoastmag coalcoastmag FINDS FOR YOU If you would like to have a product featured next issue, please email sales@coalcoastmagazine.com to book in. Fine Art Imaging by Creative Events Photography Bring colour to your home with beautiful fine art images. Creative Events Photography captures our local landscape through an architectural approach, seeking rigid lines and form within the fluidity of the landscape. Currently on display at Miriam Groves Dental, Thirroul. 0410creativeeventsphotography.com.auinfo@creativeeventsphotography.com.au710242 Fara Candles Fara Candles are hand-poured sculptured candles made with a natural soy wax blend. Inspired by our love for candles, we want to bring a little beauty and glow into your home. Poured with love in the Illawarra. faracandles.com Miss Zoe’s School of Dance Wollongong | Coledale | Kiama Fun, friendly and non-competitive classes from 12 months to adults in a variety of styles. All ability levels welcome. Contact us to find the right class for you! 0407misszoesschoolofdance.com@misszoesschoolofdance921054
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making music
WOLLONGONG CONSERVATORIUM OF MUSIC’S PROGRAMS FOR KIDS ARE SOME OF THE BEST IN THE COUNTRY – CHECK OUT WHAT’S ON OFFER FOR YOUR LITTLE LOVES!
Words Vicky Wallace
Celebrating 50 years this September, Wollongong’s Conservatorium of Music (WollCon) delivers world-class children’s music lessons to the community, which over the years, has produced renowned musicians. While Children’s Music Education (ChiME) – aimed at kids aged one-eight, to provide an opportunity to explore through singing, playing, moving and creating – remains the longest running early years program, the organisation is developing others to encourage participation with music from a young age. The breadth of activity at WollCon reaches from early childhood into local schools, and provides young musicians with the opportunities they need to explore the full potential music can offer. With music education in the mainstream curriculum increasingly marginalised, young people and the community are fortunate to have access to these incredible musical experiences…
COAL COAST KIDS
THE STUDENTS SAY “ We sing in a space with otherpeople and create beautiful music” “I get to sing in a group withother people and I’m learning howto sing properly and read music” “I just love singing”
Junior Strings
“We want to make sure students are comfortable in joining us so we like to organise a one-off workshop for new students to build their confidence so they can participate in the learning activities with other members,” Kate says.
The new Junior Strings program, which began at WollCon at the start of the year, is the first of its kind in NSW and will help to develop the next generation of leading classical string musicians. The program is essentially a year-long commitment where dedicated students (aged from eight years) who play violin, viola, cello and double bass, are fully immersed in a musical experience with lessons, workshops, ensemble playing and performances in one of the three string orchestras. It has already seen a huge growth in enrolments in the program.
The choir performs locally throughout the year, including WollCon’s 50th Anniversary festival performance on September 10-11, 2022.
“I feel privileged to play the violin and be part of an orchestra,” says Gisele. “Our teacher Adrian selects some of the older children, like myself, to mentor the younger ones, and it’s then I realise how far I have come since I first started.”
While entry is generally by audition or invitation, new students are always welcome, and if not completely sure about signing up, kids can always come along and trial the choir.
COAL COAST KIDS
“From the very start, students are placed in an ensemble to begin developing group playing skills as well as building their musical community,” says Adrian Davis, WollCon’s Head of Junior Strings.
“Each student is assigned an instructor, who they will work with at their own pace to further develop their abilities, which includes being able to read music.”
Children’s Choir
The new Children’s Choir at WollCon also began this year, specifically for primary school students in Years 3-6. While there is a strong focus on building a beautiful, blended sound, learning pitch and rhythm, as well as singing in parts, there is an equally strong focus on a fun, engaging and uplifting environment for children to explore a broad repertoire of original and known songs.
The choir is led by Kate Whitworth, who has been involved with children's choirs for over 20 years, conducting performances from Wollongong Town Hall to Sydney Town Hall and the Banff Centre for the Arts. Kate believes that a choir is a wonderful vehicle to share in the absolute joy of singing. There is also the added bonus of building music literacy, vocal skills and hearing the incredible sounds of voices together.
Sisters Nina, nine, and Gisele, 12, have been learning violin at WollCon for a number of years now. While Nina has enjoyed being part of the Llewelyn Strings orchestra since the start of the year, her older sister plays in the Powell Strings orchestra and often gets the opportunity to teach other younger students at workshops and camps.
“I am in a unique position that allows me to see the delight in the children’s faces when they are singing with others and the wonderful sensation of singing in harmony,” says Kate. “The students respond differently with what ‘sticks’ with them from lessons: from the realisation that they are learning to actually ‘read’ music, to having to make meaning from music and lyrics and give an emotional performance.”
"The school program already supports a large number of primary school band programs,” says David Rooney, WollCon’s Head of In School Programs. “We are also receiving enquiries from schools wanting to include music and singing as a regular part of their curriculum – this is hugely WollConexciting."musicteacher
COAL COAST KIDS
Further information available at: wollcon.com.au If you would like your school to start an In School program with WollCon, please speak with your principal – a government grant is not required to initiate a WollCon In School program.
The In School programs reach 1500 students across 23 schools (primary and secondary) in the Illawarra and South Coast regions. Providing quality music education, participation, and performance opportunities, WollCon music teachers can work with individual schools to deliver a bespoke in-school music program relevant to the needs of the students.
“At some schools, I teach certain years like Year 3 once each week, and at others I teach the entire school in a day. The Kindergarten to Year 3 students at Windang Public School do a general music course, then Years 4-6 are focused on guitar,” says Mark. “They are keen to develop music notation and composition skills, so it will be exciting to see how good some of them get after a few years.”
Local primary schools, Mount Brown, Keiraville and Mount St Thomas are set to reap the benefits of having instruments in hands, after being named successful recipients of the Ministers Arts Recovery Grant Scheme earlier this year, allowing Mount St Thomas to purchase 23 Eb soprano clarinets.
In School programs
Mark Holder-Keeping currently teaches at six different schools, and each ask for something different for their music program, which he says can be challenging but always rewarding.
“The deep dive into a wind instrument like the clarinet will give each child a quality musical experience that will help them decide the type of instrument they would be interested in or suited to play in the school’s concert band,” says Jenn Cook, who will be managing the music program. ¡
Mark believes it is really important that the students get real instruments in their hands. As well as directed activities, they should have opportunities to explore and create through play. Instruments used by students in the class include ukuleles, drums, marimbas, guitars, flutes and stamping tubes made out of PVC pipe.
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What began as a studio project in 2012 has led to a successful decade-long music career for local seven-piece, Shining Bird. The band from Austinmer, made up of Dane Taylor (vocals/guitar), Russell Webster (keyboard/ electronics), Alastair Webster (lead guitar), Nathan Stratton (bass), Ricci Quirk (drums), James Kates (percussion), and Michael Slatter (sax) are well known for their dreamy, experimental indie tunes. They released their debut album, Leisure Coast, in 2013 to high acclaim and have gone on to tour extensively in their own right, as well as support the likes of Father John Misty, The Drones, Beach House, Midnight Oil and Kurt Vile.
shine on
Interview Tanaya Joe Image Chris Frape
60LOCAL MUSIC
SHINING BIRDS’ RUSSELL WEBSTER ON MAKING MUSIC, PERFORMING WITH MIDNIGHT OIL AND AN UPCOMING ALBUM…
Having played to crowds all over Australia throughout their career, a couple of performances really stand out. “Playing for the elders at Mutitjulu in Uluru and being handpicked to play with Midnight Oil at Anita’s Theatre in 2019 were both real highlights for me,” says Russell, adding that despite 10-plus years on stage there’s still trepidation and excitement before walking out, “Sometimes we run through vocals in the green room before a show, but you kind of have to just accept the nerves at some point… a round of whiskey sours always helps too.”
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¡
Over the years, Shining Bird’s style has shifted, grown, and settled into a sound that is distinctly and beautifully their own, described by some as “Valium pop”. Their lyrics are poignant and thoughtful, backed by notable guitar riffs, a chorus of melancholy percussion, crystal keys and lucid synths. The talent of each band member is evident throughout their catalogue of work, but it is the steady assurance in the way they play and the calm ease in which they come together that really stands out. The advice that they’d give to young up-and-comers to, “let go of any expectations. Hold it lightly. Focus on the process,” absorbed by the band members
What began as an exercise in wanting “to make music with friends”, saw the outfit quickly pick up a recording contract with local label SPUNK! Records, under whom they have released three albums. Their second offering, Black Opal, was produced by Russell, and mixed by Tim Whitten (who also worked with The Go-Betweens and Hoodoo Gurus), and included a collaborative effort with legendary didgeridoo player Charlie McMahon (Midnight Oil, Gondwanaland). The album received glowing reviews across the board, including from iconic music magazine Rolling Stone, which called the record “almost flawless,” stating, “At a time when indie’s urge toward recycling frequently lacks purpose, Black Opal confirms Shining Bird as an entrancing synth-pop outfit.”
On their latest album Deadlands, the song Black Armband discusses the narrative around nationhood. “The verse of Black Armband was constructed out of old newspaper headlines,” the band said in a statement. “It's a song that touches on lost stories and a deep longing for home that is no longer there. Black Armband reflects a yearning for truth-telling and the desire to reckon with false narratives of nationhood.”
“Kurt Vile was a nice bloke sometimes it’s cool to meet the musicians you look up to and realise they are just like you in many ways… other times it's better to not meet them at all,” Russell laughs.
But while Russell admits the positive recognition is obviously a plus, it’s the process of creating that really inspires the band to keep pushing, “It’s always nice to connect with people,” he says. “It’s a cliché, but all that matters is the process, ‘the journey’ practise is perfect.”
The band formed quite organically – Russell was making music as a solo outfit, but when he met Dane, he realised, “he had a pretty special set of pipes. We both brought the other guys in, and the rest is, as they say, history,” recalls Russell. “When deciding on a name, we were aiming for the most ’80s sounding name possible… which is weird because Shining Bird isn’t even that ’80s sounding.”
The meticulous and methodical work may be done in the studio, but on stage is where Shining Bird execute that magic, where they really come alive if you’re yet to see them perform, make it a must. With the latest record completed, keep an eye out for news regarding upcoming shows.
Thethemselves.sounds they create are considered and astute, but the band have plenty to say lyrically, too. Not shying away from big issues, Shining Bird use their medium to gently question notions around history, climate and togetherness.
Currently putting the finishing touches on a new record to be released early next year, Russell says Shining Bird’s creative methods are continuously developing to produce the best from everyone and a sound that they’re proud of. “It changes each record,” he says. “This time Dane, Al and myself wrote songs with two guitars, a piano and essentially no technology. It was a nice change to be facing each other instead of a computer screen in the studio.”
62 NOW MORE THAN EVER, BUSINESSES NEED OUR SUPPORT! HERE, YOU CAN CHECK OUT SOME GREAT LOCAL TRADERS TO GET BEHIND BUSINESS SPOTLIGHT local biz love
Cultiva JESS + DOM STEWART | OWNERS cultiva-au.com @cultiva.au How did you establish your business? Cultiva came from a tiny idea when we couldn't find the Australian landscape-inspired, sustainable, modern, unisex gear we wanted. So we thought… why not do it ourselves, but let’s make it bigger than ourselves and ensure that we are giving back to the planet while we're at it.
What does your business pride itself on? The ethos of Cultiva is just as important as the apparel itself. We pride ourselves on being actively eco-conscious by: donating 20 per cent of profits to two amazing Australian eco-charities working to restore and protect our native landscape (WWF-Australia and Seed Mob); only using sustainable fabrics; ensuring ALL our packaging is compostable and recyclable; and sharing information about native flora while acknowledging the Indigenous names of these plants by the traditional custodians of the land. Tell us about your biggest successes/ challenges? Becoming a formal WWF-Australia Partner in Purpose was a great step for us, as well as finding an incredible sustainable fabrics manufacturer. In terms of challenges, running Cultiva in between our ‘day jobs’ and a VERY active toddler is sometimes a juggle!
What do you enjoy most about running your business in the Illawarra? Apart from being inspired by the beautiful natural landscape we get to enjoy every day, the local support and camaraderie is wonderful. Oh, and the great coffee at nearby cafes to refuel... Did I mention the hyperactive toddler?!
If you would love to have your business featured in our next edition, reach out to Tara, sales@coalcoastmagazine.com, to secure your spot.
*Readers can get 15% OFF their first Cultiva order by using code: COALCOAST
Illawarra
HANNAN
63 BUSINESS SPOTLIGHT
Colon Cleansing Centre &
I started working in colon hydrotherapy 20 years ago in Sydney, but I was living in the Illawarra. There was definitely a change in thinking around colonics, which was very exciting, so I started my own business called Colon Cleansing Centre 17 years ago in Fairy Meadow. To start with, I shared a room three days a week, and advertised by putting my business information on notice boards and handing out cards. Now I have two businesses – one in Wollongong and another in Kiama. What does your business pride itself on? Adapting to the new research into gut health and the connection it has to our mental health, stress and immunity-based diseases. I also pride myself on inspiring clients to connect with a healthy lifestyle. We offer education of other healing modalities, too, such as detoxification practices, essential oils, reiki healing and nervous system regulation.
DEBBIE | & FOUNDER
@coloncleansingcentrecoloncleansingcentre.com.au
How did you establish your business?
Coco Custom Rugs
What's been your biggest success? Making people feel comfortable to talk about gut health, and also providing a service where I have seen people’s lives change. Some of my clients have attended my clinics for over 16 years, and often acknowledge the lovely healing and peaceful energy that I provide. My biggest success is getting rid of the taboo surrounding colonics and making them accessible in the area.
Kiama
CHLOE OLIVER | OWNER cococustomrugs.com @cococustomrugs
How did you establish your business?
OWNER
In 2021, I saw a TikTok of a girl making a Betty Boop rug. I was intrigued – I fell into a hole of researching the rug-making process, and then began investing in it all. I got my partner to build me a frame, started watching hundreds of tutorials on YouTube and started practising! In August, I decided to post a rug I made in a ‘Frank Ocean fan page’ on Facebook. The post got popular, so I quickly came up with a business name, made an Instagram account, and that’s when I started getting requests for custom designs. What does your business pride itself on? My business is unique and I pride myself on making quality, handmade pieces. I put an immense amount of time, energy, and love into each customer’s rug. I am a bit of a perfectionist, so I always want my customers to be 100 per cent happy with the final product. What's been your biggest success so far? Being featured on WIN News in January. I posted an ad for my business in Thirroul Living, and they reached out to interview me! It made me feel like I’d achieved something. What do you enjoy most about running a business in the Illawarra? All the local support. A few businesses have purchased rugs of their logos, and I even have some of my work in shops/ bars throughout Thirroul! Another thing I love is the support I’ve gotten from the community. I now sell my rugs across Australia, and what originally started as a creative outlet has turned into a business that I am truly passionate about. ¡
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66ADVENTURE AT HOME FIVE TOP SPOTS TO LAY OUT A RUG AND RELAX WITH FAMILY AND FRIENDS picnic paradise Words & images Pony & Wolf Pop-Up Picnics Pony & Wolf create beautiful bespoke picnic set-ups just for you anywhere on the South Coast or Southern Highlands. For more information, contact Zoe at helloponywolf@gmail.com or visit ponywolfpicnics.com.au Living in the Illawarra, we are spoilt for choice when it comes to amazing places to gather some nibbles and loved ones, to enjoy an outdoor meal with a view. While there are many spots along the coast, these five favourites are accessible for all ages and abilities, have facilities available, and of course, allow you to indulge in the beauty of the spectacular Coal Coast landscape while sipping on a champers!
Lake Illawarra Here there are so many gorgeous spots with easy parking and uninterrupted views of the incredible wildlife haven that is Lake Illawarra.
Pelicans galore, plenty of facilities, an art trail, cycle track and you can even hire a boat (no boat license required) and load up your picnic basket to enjoy out on the water!
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Tucked up in the escarpment, these gardens are beautifully cared for by volunteers and are a hidden gem that not many people know about yet it’s only minutes from Mt Ousley Road and the Princes Highway. Take your walking shoes and pack your picnic in a backpack to explore these magnificent gardens, or leave your picnic wares in the car there’s a carpark right in the gardens –go exploring then come back and enjoy some lunch by the lilypond or in one of the cute historic cabanas. Entry is $5 donation per car, bathroom facilities available. Only open Sat, Sun and Tues.
67 ADVENTURE AT HOME
Gardens,GlastonburyAustinmer
A gorgeous parkland set across the road from the ocean, Glastonbury Gardens are easily accessible and offer plenty of shady spots and space, plus bathrooms and playground amenities on the upper level. Enter around the back of the park and wander down with your picnic rug and basket to the lower level, where you will find palm trees and grassy layered terraces with views out to the sea.
Sandon Point, Bulli
A headland with stunning ocean views and bathrooms available at the surfclub, there’s much to love here. Sandon Point can be busy on the weekends, but if you get lucky and find a shady spot under a pine tree, lay out your fave picnic rug, get the thermos out and wiggle your toes as you keep an eye out for dolphins and whales. Plus, it’s just a short walk down for a dip in the sea. Perfect!
Black Beach Reserve, Kiama This reserve is flanked with palm trees, plus a view of Kiama Harbour and out to sea as far as the eye can see! Parking is easy, the grassed area is perfectly flat, and there are bathrooms available. This spot is a great one for an afternoon picnic after a meander through Kiama’s quaint and bubbly township. Make sure to pack your cossie as there is an ocean pool here, too.
The MountGardens,RhododendronIllawarraPleasant
TRAVEL beyond to boorowa Images Paris Corcoran @pariisgrace TAKE TIME OUT TO APPRECIATE THE GOOD LIFE IN REGIONAL NSW 68 What's three hours west of Wollongong with rich Irish and pastoral history, gorgeous rural views and lots of country charm? A sweet town by the name of Boorowa, part of NSW’s Hilltops region.
Boorowa’s Irish Woolfest, or ‘The Running of the Sheep’, is the woollier, cuter version of Pamplona's Running of the Bulls, where sheep are guided down Boorowa’s main street by a farmer on his four-wheel motorbike, and the trusty kelpies which leap from sheep to sheep to keep them in line. The festival also offers plenty more to do and see over the long weekend, including live music acts, boutique markets, Irish language competitions and the inaugural ‘Blessing of the Fleece’. After a two-year hiatus, Boorowa’s Irish Woolfest is gearing up for a good time not to be missed. And with the Hilltops region also soon set to host Harden’s Kite Festival and Young’s Cherry Festival, there’s never been a better time to go west where the skies are blue (and pink and orange and starfilled), to see what rural NSW really has to offer. Book Boorowa as your base, then head out to explore. Here are the perfect three ingredients for a memorable trip…
ThestayNed
Ryan Motel
TRAVEL
@the.nedryan thenedryan.com Located on the main street of Boorowa, The Ned Ryan Motel offers plenty of rustic appeal mixed with modern luxury. The perfect base for easy access to all town’s offerings, book into one of the 20 self-contained studio rooms, each equipped with a bed, wardrobe, fresh towels, crisp linen, television, mini refrigerator, microwave, tea and coffee facilities, your own private ensuite and access to a patio. As an added touch, the doonas and pillows here are made with wool grown on the back of the local Springwater Poll Dorset Sheep you’ll sleep like a lamb knowing that the woolly locals are keeping you warm and comfortable. And if you’re visiting for Woolfest, you’ll only have to roll out of that cosy bed and walk a few measly metres before you’re met with all the action of the day – prime accommodation location for all festival revellers.
69 Think Yellowstone, but not as many big hats and just one big hill. It has beautiful gentle slopes as far as the eye can see, where sheep-grazing and merino wool farming are renowned. So much so that there is a festival coming up on Sunday October 2, where sheep run down the main street – perhaps, this happens more regularly, but on this occasion the entire town get out to celebrate rather than rustling them back into paddocks.
The General Kinsfolk @thegeneralkinsfolk Back in the day, ordering a coffee in a country town involved boiling the kettle, adding a scoop of 43 beans, stir and see ya later that phase may still be kicking in some parts, but certainly not here. The Marsden St General is a stylish, wholesome cafe serving up coffee to rival any in the big smoke, and truly delicious food, including the likes of a sopressa, pastrami and smoked ham toastie with vintage cheddar and mustard (next level!) and an array of house-baked goodies. Be warned, the brownies go quick! Also a purveyor of artisanal goods, the store proudly sells wares ranging from foodie delights to natural skincare, pottery and picnic baskets. But if you’re keen for a spot more shopping, The Marsden St General has a newly-opened sister store, The General Kinsfolk, which is located at the back of the cafe, through the garden – a space that sells carefully curated brands from Australia and abroad. The homewares, clothing, furnishing and lifestyle store has a relaxed, natural, earthly vibe with a Danish edge, and stocks brands including Pony Rider, In Bed, Sthal, Murkani and Sunday Made. Grab brekkie and your morning cappuccino (and pick up a local treasure or two) before deciding on the day’s route.
@themarsdenstgeneral
The Marsden St General
70TRAVEL eat (and shop!)
TRAVEL71
ThedrinkCourthouse Hotel boorowacourthousehotel.com.au@thecourtyboorowa
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Boorowa plays host to three pubs and two clubs, but the pick of the bunch is The Courthouse Hotel. Filled with locals and funloving footy fans, The Courty is a great place to pull up a stool with the family for a hearty, home-style meal at an affordable price. The Courty’s relaxed atmosphere and friendly staff will see you easily while away a few hours enjoying the local grub (you really can’t go past the gourmet steak burger) and a couple of drinks before wandering back to your room at The Ned Ryan. Or settle right in and soak up 'The Naughty Courty!'
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Cycling enthusiasts, residents and the city are readying themselves for more than 1000 athletes to ride into Wollongong for a series of cycling races from Sunday September 18, with an influx of tourists expected to join in the festivities.
There will be many opportunities for spectators to line the circuit and view the world’s best cyclists from over 70 countries as they ride from Helensburgh along the spectacular coastline into Wollongong CBD, including a loop around Mount Keira. Over the eight days of racing, there will be 11 world championship races, deciding 13 world champion titles. It is only the second time that the UCI Road World Championships have been held in the Southern Hemisphere.
Carlijn tries to convert anyone she can daily to cycling. “It gives you such a huge sense of freedom, and the fact that Wollongong is going to be the centre of world cycling for eight days and I get to play a huge part is such a thrill,” she says. ¡
EXCITEMENT IS BUILDING FOR THE 2022 UCI ROAD WORLD CHAMPIONSHIPS Words Cathy O’Brien
a festival of spin
Equally as enthusiastic is Carlijn Kerdijik, who as the course manager, has had the unenviable task of counting every driveway along the circuit, helping residents to plan around the race so that no one is trying to exit their driveway as the race flies by there are 717 driveways on the Wollongong city circuit alone!
74LOCAL SPORT
"We take the honour of being the only UCI Bike City in the Southern Hemisphere with great pride and we can't wait to show the world why Wollongong is a fantastic place to experience by bike,” Wollongong City Lord Mayor Gordon Bradbery AM says. Many businesses are also excited about the influx of athletes, support crews and visitors to Wollongong. Andrew Larkham from Riding for Life in Corrimal said that the buzz around the race is very exciting. “The race is already creating an increased interest in cycling, promoting the cycling culture and encouraging people to get out and cycle,” he says.
Not a cyclist? Check out the Spin Fest events across Wollongong during September wollongong.nsw.gov.au/explore/art-and-culture/spin-fest
Victorians Bec Luppino and her husband Tony are keen cyclists from Colac and have been renovating a bus for the last 12 months specifically to make the maiden voyage to Wollongong for the UCI Road World Championships.
“The opportunity to watch the best in the world that don't often stray from Europe doesn’t come often and we can’t drive the bus to Europe!” laughs Bec. “There are not many sporting events where you can ride alongside the best of the best. You can go for a ride with your mates and all of a sudden be waiting at the traffic lights with a world tour team out on a coffee ride! Cycling, whether racing or social, is infectious because of the vibe and atmosphere it and the spectators bring.”
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76LOCAL PEOPLE
deadly science
“My focus from the beginning has been helping young people to follow their passions”
Former Dapto High student and proud Kamilaroi man Corey Tutt OAM, has always had a love for science. In 2018, Corey founded DeadlyScience – a not-for-profit organisation that aims to provide science books, education and telescopes to remote schools in Australia, and connects young Indigenous people with mentors to encourage their participation in STEM subjects. Corey is also the author of The First Scientists, which was nominated for the Children’s Book Council of Australia Children’s Book of the Year 2022. For his incredible work, Corey was named NSW Young Australian of the Year in 2020 and awarded an Order of Australia Medal this year for service to Indigenous STEM education. In this very special interview, proud Wiradjuri and Palawa kid, eight-year-old Penelope Towney chats to Corey about his favourite experiments and special places in the Illawarra. Take it away Penelope… Interview Penelope Towney Images Simon Hunter, Tara Hodge
AUTHOR OF THE FIRST SCIENTISTS, COREY TUTT IS BEING RECOGNISED FOR HIS INCREDIBLE WORK IN THE COMMUNITY AND ON COUNTRY
77 LOCAL PEOPLE
Hi Corey. I’m a proud Wiradjuri and Palawa kid living with Yindyamarra (which means, respect) on Dharawal Country. I know you are a proud Kamilaroi man. The Wiradjuri and Kamilaroi nations are neighbours, which is pretty cool. I wonder if you have any Kamilaroi words you’d like to share? Yaama bagaan, which means hello young sister. My favourite Kamilaroi words are Biggabilla, which means echidna. And Boggai, which means shingleback lizard. Have you always been interested in science? Had you dreamed of all you’ve achieved so far? I always loved animals and learning growing up. I really loved books too, although I couldn't read very well when I was young. No, I certainly didn't dream of what I have achieved, and I did not think it was possible to do the things I have been lucky enough to do. My focus from the beginning has been helping young people to follow their passions. Nothing has changed, except that I have even more energy for it now. I’m sure you have come across many fascinating science experiments, observations and facts – is there a fun experiment kids can try at home? I did one recently with some Deadly Junior Scientists, which was pretty cool. Take a glass jar, add some water in just below halfway, then add some cooking oil and watch it separate with the water. Place a Berocca in there, add some food colouring and it becomes an epic lava lamp. I’ve heard you sharing lots of cool things about animals. I wonder if there’s one animal that you find especially interesting? The other day I heard that sea urchins are playing a massive role preventing diseases in babies, thanks to their genetics. Some people eat them too. I think they're wonderful creatures.
You have some amazing books available, and I’ve read mostly all of them. One, The First Scientists, has been nominated for a really big award – the CBCA Children’s Book of the Year. Congratulations! The First Scientists contains so many great facts and I love sharing that First Nations people were the world’s first ever bakers! Could you please tell us a little more about your book and the deadly illustrator you worked with, Blak Douglas? We’ve had a lot of books that speak about science through a European or American lens. Aboriginal and Torres Strait Islander people are the oldest living culture on Earth, yet there was nothing to tell the story of our science. That is why it's important for people to understand First Nations science. The concept of The First Scientists was born from this and to open the eyes of young people across the nation. I met Blak Douglas back in 2019 and his style really appealed to me – it was deadly to work with him. I think he was the best person for The First Scientists to bring my ideas to life. You are interviewed often and I’ve listened to and read quite a lot of them. Is there something you can tell us that most people don’t know about you? I’m actually a very reserved and quiet person and don't like to think too much about fame or anything like that. I like my own company, reading books and listening to the birds. One of the most special places on Dharawal Country in the Illawarra to me is Bellambi Point. There are some really big middens in the sanddunes and it just makes me happy being there. Do you have a place on Dharawal Country that is special to you? I do. I love Jump Rock at Macquarie Pass. DeadlyScience is changing lives for so many people, right around the continent. I hope that makes you feel really Dyiramadilinya (proud). Is there somewhere people can find out more about the things you do? You can follow all we’re up to at Deadlyscience. org.au and on our social media. Mandaang guwu, which means thank you in Wiradjuri, Corey! Yindyamarra! ¡
78LOCAL FLORA wildflowerwonder TAKE A WALK ON THE WILD SIDE AND BE INSPIRED BY NATIVE FLORALS YOU DISCOVER IN THE BUSH Words Kath Gadd & Hannah Preston, @malleedesign Images Keelan Orrock @delving.through.dharawal Flannel flowers (Actinotus helianthi)
In our temperate climate, the spring wildflower season is magnificent – one of the best times for walking in and around the escarpment... at least when it's not too muddy! It’s more than worth putting on some walking boots to see what’s flowering around the bush. Many heath plants that started flowering in winter continue blooming through the warmer months, including Epacris sp. and the exceptionally fragrant flowers of Boronia pinata that smell like rock candy – crush the leaves in your hands to release the scent! Tracks above the escarpment are best to find most of these early spring blooms, they often like to live where the soil is sandier and drains more easily.
Flannel flowers (Actinotus helianthi) are another iconic favourite that tend to blossom towards the end of winter into early spring (although Coral Heath (Epacris microphylla)
Necklace Heath (Dracophyllum secundum)
The Forest Walk from Sublime Point and Barren Grounds Nature Reserve are good places for flora appreciation – sections of the bush look like wildflower meadows.
Maddens Falls at Darkes Forest is another great place to visit for the natives that hang around the edges of sandstone swamps. Snow wreath (Woolsia pungens) and Darwinia (Darwinia fascicularis) often put on a lovely display there. The happily-flowering Dracophyllum can be seen on the Robertson Lookout Walk growing on cliffs. Honeyeaters like to feed on the nectar contained in tubular flowerheads, while smaller flowers attract insects, which in turn attract insect-feeding birds.
79 LOCAL FLORA
Best walks for displays: wildflower
80LOCAL FLORA
Maddens Falls at Darkes Forest (0.5km return)
Wodi Wodi Track to Stanwell Park (6.5km)
Barren Grounds Nature Reserve (various lengths) they can flower any time of year depending on fire and weather). As we move towards warmer weather, the wattles (Acacia sp.) start to dominate the landscape and some of the rainforest species such as the possumwood (Quintinia sieberi) come into their own under the escarpment tracks.
Silky Needle Bush (Hakea sericea) is another great species to look out for on bushwalks and can often be seen covered in bees, insects or smaller birds. Wherever you walk, don't forget to stop and smell the natives, Needle Bush and ones like the Violet Kunzea (Kunzea parvifolia) have a beautiful honey aroma!
Broad-leaved drumstick (Isopogon anemonefolius)
Royal Coast Track from Otford (26km)
Robertson Lookout Walking Track (2km return)
Forest Walk from Sublime Point (14km)
Finally, one of the late spring showstoppers of the escarpment is the broad-leaved drumstick (Isopogon anemonefolius). This gorgeous plant is in the Proteaceae family, and you will find it in the drier parts of the bush above the escarpment, in sandy soils growing among the scribblys and red gums. ¡
Violet Kunzea (Kunzea parvifolia)
MONEY
What is inflation? In a nutshell, inflation is the increase in prices of the goods and services that households purchase. A well-known indicator of inflation is the Consumer Price Index (CPI), which measures the percentage change in the price of a basket of household goods and also services.
INFLATION AND INTEREST RATES: HOW TO COPE AS THEY BOTH INCREASE Words Aaron Christie-David, Atelier Wealth Image Charly Rusconi @charly_rusconi, charlyrusconi.com
Set a savings target: this is not about necessarily cutting the daily cup of coffee out, it’s about allocating a portion of your income to on the rise
Negotiate: call your bank and request to lower your interest rate. Also, call your telecommunications provider and see if they can move your phone and internet plans down, based on your usage and loyalty.
We’re being reminded about the rising cost of living pretty much at every turn. Grocery bills have increased, energy bills have gone up, fuel prices are peaking and as interest rates rise, so will our mortgage and investment property loan repayments.
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We’re currently experiencing inflation of 5.1 per cent in Australia in the March quarter. We’ve also seen the Reserve Bank of Australia (RBA) increase the cash rate for the first time since 2010.
How can you manage cash flow? There’s a great saying that your “state of wallet plays with your state of mind” it’s really about you being able to manage your finances rather than your cashflow controlling you. Here are some helpful tips to put you in the driver's seat of your finances: Review your expenses: many Aussies like to do a ‘budget’, but this can be too rigid. One option is to review your expenses to see what is coming in and what is going out. Can any of your subscriptions be cut, can you find ways to reduce spending and most importantly can you find ways to save more money.
If you have an investment property loan, then you can think about making your repayments interest-only if they are currently set to principal and interest repayments.
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a separate account every time you get paid. It’s forced savings and you’ll learn to live without it out of sight and out of mind.
MONEY83
If you want to know what options you have, please reach out to the team at Atelier Wealth. Send an email to or call 02 4267 2652.
* Consider moving your loan to interestonly repayments: this may assist with cash flow especially if your life changes, such as expecting a baby or changes to your income.
hello@atelierwealth.com.au
Ways to help:
Refinance your loan: as the competition heats up for banks to attract new clients, some lenders are offering ‘cashback offers’ to switch your loan across. Not only could you benefit from a slight cash rebate, but you could also benefit from a lower interest rate.
* Weigh up the benefits of fixing your interest rate: with interest rates increasing, one option is to fix your rate. There are limitations to consider, such as not being able to link your offset account to a fixed rate loan. You may also have a limit of $10,000 in additional repayments per year on a fixed rate loan. One option could be to have a split loan, which is part fixed and part variable.
*
Managing mortgage repayments: a sizeable commitment for many families is their home repayments and with interest rates increasing and expected to keep rising for the next year, it’s important to be prepared for your repayments to go up.
* Get into a habit of making repayments at a higher interest rate: by planning and practising making repayments on a higher rate, you won’t be surprised when your lender increases your loan repayments. You’ll also be slightly ahead on your repayments, which will allow you to build a buffer, too.
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87 Health cover with heart! Call Peoplecare to find the right health cover for you. You don’t need to go bigger to get brilliant health 1800cover.808 peoplecare.com.au706 Peoplecare Health Limited. A registered private health insurer. ABN 95 087 648 753 4CreativityMerrigongPLUSCamp–7OCT Media Partner Young People's Program Partner
88 ADVERTISEMENTIfyouhave any issues at all that you require assistance with do not hesitate to contact my office on 4285 1588, email keira@parliament.nsw.gov.au, or come in at 247 Princes Hwy Corrimal. Authorised by Ryan Park MP, 247 Princes Hwy, Corrimal. Funded using Parliamentary entitlements. Scan the QR code for more information
¡ MEET JONATHAN LEGGETT AND ANDREA PRIETO FROM WILDE CAFE
We’re a bunch of coffee lovers here, so every issue we’ll chat to a cafe owner or barista about what makes the perfect cup.
How did you come to own Wilde?
COFFEE CHAT
It took a couple of years of planning and investigating before deciding to buy the business in September 2019. At the time, I was running a large creative and event production team and after years in corporate events, I wanted a sea change and to return to my hometown of Thirroul. I wanted to run my own business and create a local meeting place to bring the community together. Tell us about your amazing food offering? How do you create the menu? We’re very lucky to have an incredibly talented kitchen team led by our acclaimed head chef Jordan Brogan. Our menu is always influenced by seasonal produce and we make as much as possible from scratch in-house, from all of our sauces and relishes, to the sauerkraut on our famous Reuben, gin and citrus cured salmon on our poke bowl and bacon jam on our chicken burger. We also have a full-time pastry kitchen, who keep our front cabinet overflowing with delicious housemade sweet and savoury treats baked fresh daily. The courtyard is always buzzing with people and there’s a real sense of community there. Is this important to you? It’s incredibly important to us and the reason we love coming to work every day. Our purpose has always been to create a community meeting place to bring people together in a welcoming environment, and we’re so lucky to have such an amazing team and customers who are the heart of the shop. The fact that you can walk in and almost always bump into someone you know is truly special.
Lawrence368-370 Hargrave Drive, Thirroul hey brew
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Was opening Pickled Poet as an off-shoot of the cafe always the plan? Not really, Pickled Poet was a by-product of Covid. When restrictions began, we needed to expand the courtyard to have enough room for social distancing. Our landlord offered to help by allowing us to put some tables next door as the shop was vacant at the time. With the extra space, we saw an opportunity to grow our food offering into the evening and create a place to support local food producers and musicians. It has been really well received and we now have live music every Friday and Saturday night, and Jazz & Roast on a Sunday afternoon. What brand of coffee do you serve and why? We serve Black Market Roasters. The beans used to be roasted in the cafe before production moved to Marrickville when we took over the shop. They are a very progressive specialty coffee roaster who are also locals to Thirroul. They source the best beans from around the world and deliver a consistently delicious brew. What’s the secret to a perfect brew? An amazing team of baristas, who are incredibly passionate about consistently producing the best quality coffee. If you buy coffee from another spot in the Illawarra, where do you go? Lower East – love their coffee and delicious food whenever we are in Wollongong.
90 Elly FIGTREEFROM Ain’t WollongongNonna’s, Tim SHELLFROM COVE Babyface WollongongKitchen, Jess OTFORDFROM Franco Pizza Bar, Thirroul Brian COLEDALEFROM The Old South, Thirroul COAL COAST POPS Interviews Taylah Cutting fave place to go for dinner with a group? Maddy HEIGHTSCORDEAUXFROM Toro Robata Sushi, Wollongong Mitch HORSLEYFROM South Sailor, Thirroul TARA 0409 774 153 or HADDY 0407 445 956 email sales@coalcoastmagazine.comadvertisingenquiries www.coalcoastmagazine.com ADVERTISE WITH US
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What challenges do you help locals overcome? I help people gain a deeper understanding of everyday humanistic Buddhism – practices that help reduce anxiety and stress, and provide ways to transform negative emotions into positive actions using mindfulness. What role do you want to play in the area? To be a bridge to facilitate the exchange between different cultures and religions. I hope the temple itself can be a cultural, artistic, religious and educational centre; a lighthouse that can bring peace and light to peoples’ lives; a school where people can learn something and continue to learn; a petrol station where people can recharge and rejuvenate; a spiritual ‘Westfield’ where there is something that caters for all needs.
¡ MEET A NEIGHBOUR
I love the people in Wollongong it’s so great to be surrounded by such pleasant people every day. I love the relaxed vibe of the city, the beautiful escarpment, the wildlife, views of the ocean and the gentle climate. With the temple sitting on a hillside facing Mt Keira and Mt Kembla and water streams flowing on either side, the site resonates with positive energy.
Ideal start to the day? Our day starts at 6am with the drum and bell ceremony, morning chanting, 7am Tai Chi, breakfast, and chores. Then at 9am we provide services to different departments. I manage the social education department.
What do you love about living in the area?
Venerable Zhili Nan Tien Temple, Berkeley meet a neighbour
After I completed my studies at Sydney University, I moved from Sydney to Berkeley in 2010. When I was ordained, I came to serve at Nan Tien Temple.
92 How long have you lived in the Illawarra?
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22 SPIN FEST: The Big Bike Film Night, Gala Cinema, Warrawong • The Whitlams, Anita’s Theatre, 8pm
29 In Hearts Wake, UniBar, 7.30pm 30 The Box Show, Illawarra Performing Arts Centre, 10am & 12.30pm • Sydney Comedy Festival Roadshow, Illawarra Performing Arts Centre, 8pm • Teenage Joans ‘Big Kid’ Tour, La La La’s, 7.30pm
17 Spin Fest Beach Party, North Wollongong Beach The Skarntz album launch, La La La’s, 7.30pm
• The Rock Show OZ Edition, Anita’s Theatre, 8pm 24 Market Day at The Wentworth, Port Kembla, 10am-2pm • Baby Animals, Anita’s Theatre, 8pm
• Spellbound A Night of Magic & Grand Illusion, Illawarra Performing Arts Centre, 7.30pm • Love & Able, Two Doors Up Café & Bar, 1-4pm
23 SPIN FEST: Spin Helensburgh, Helensburgh Skate Park, 3-8pm • Ladies of the 80s, The Heritage Hotel, 6.30pm
18 2022 UCI Road World Championships (until Sep 25)
94WHAT'S ON what's on calendar email us at info@coalcoastmagazine.com to include any future events WHILE WE’VE DONE OUR BEST TO ENSURE ALL TIMES AND EVENTS WERE CORRECT AT TIME OF PRINTING, SOME OF THESE EVENTS MAY CHANGE. CHECK WITH VENUES. coalcoastmagazine.com @coalcoastmag coalcoastmag September 01 Mount Hopeless (until Sep 3), Illawarra Performing Arts Centre, 7.30pm 02 Arj Barker Comes Clean, Illawarra Performing Arts Centre, 8pm • On Song in the 'Gong, Wollongong Town Hall, 7.30pm 03 SPIN FEST: Tour da Country, Cringila Mountain Bike Park • Illawarra Grevillea Park Spring Open Day (until Sep 4), 10am-4pm • Warrawong Markets (every Saturday) 7am-1pm 04 FATHER’S DAY 05 Music in the Morning – What's New Pussycat, Wollongong Town Hall, 11am 07 Made From Scratch, The Music Lounge, 7.30pm 09 5th Korimul Gang Show (until Sep 10), Illawarra Performing Arts Centre, 7pm • The Thin White Ukes, The Music Lounge, 8pm • The Dark Side A Pink Floyd Experience, The Heritage Hotel, 6,30pm 10 WollCon’s 50th Birthday Music Festival • Race Day, Kembla Grange Racecourse • Illawarra Grevillea Park Spring Open Day (until Sep 11), 10-am-4pm 11 Coombes & Co., Two Doors Up Café & Bar, 1-4pm 13 2022 AusCycling Masters + Juniors Road Championships (until Sept 16) 14 Barry Morgan Blows Thru Your Town, Anita’s Theatre, 7.30pm 15 Inflatable Sculptures (until Sep 24), Crown Street Mall • Betty Ray, La La La’s, 7.30pm 16
19
SPIN FEST: The Big Bike Film Night, Gala Cinema, Warrawong 20 Pennywise, UniBar, 7pm 21 Symphonie de la Bicyclette (until Sep 24), Illawarra Performing Arts Centre, 7.30pm
SPIN FEST: First Nations Art Exhibition opening, Wollongong Art Gallery • Native Plant Sale, Wollongong Botanic Garden, 7.30am-2.30pm
• Telenova, UniBar, 8pm 25 Coledale Markets, Coledale Public School, 9-3pm
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• Distilled, Two Doors Up Café & Bar, 1-4pm • Ooh La La Burlesque Revue, La La La’s, 730-11.30pm
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• Something
On Porcelain – Illawarra Porcelain Artists exhibition and sale (until Nov 27) 9am-4pm, Old Courthouse, Belmore Basin • Market Day at The Wentworth, Port Kembla, 10am-2pm 27 Coledale Markets, Coledale Public School, 9am3pm • Coombes & Pryor, Two Doors Up Café & Bar, 1-4pm 29 Evergreen Terrace, La La La’s, 7.30pm
16 Fairy Garden Party, Wollongong Botanic Garden, 11am-3pm • David Strassman in The Chocolate Diet, Illawarra Performing Arts Centre, 6pm • Kate Young, Two Doors Up Café & Bar, 1-4pm • Harry Manx, The Heritage Hotel, 5pm 17 Bill Bailey En Route to Normal (until Oct 18), Wollongong Town Hall, 8pm
31 Music in the Morning – Jennifer Gray: Songs From The Heart, Wollongong Town Hall, 11am November 01 Melbourne Cup Day, Kembla Grange Racecourse
21 Sydney Symphonie Orchestra – Celebrating Mozart, Wollongong Town Hall, 7.30pm • Swan Lake (until Oct 22), Illawarra Performing Arts Centre, 7.30pm
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• The Swamp Stompers, The Heritage Hotel, 5pm 29 Buddha V talks #5, 1-3.30 pm, Nan Tien Temple • Market Day at The Wentworth, Port Kembla, 10am-2pm
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23
• Bootleg Beatles, Anita’s Theatre, 8pm 09 A Practical Guide to Self Defence (until Nov12), Illawarra Performing Arts Centre, 7.30pm 16 Garden Buggy Discovery Tours, Wollongong Botanic Garden, 10am-12pm 18 Native Plant Sale, Wollongong Botanic Garden, 7.30am-2.30pm 19 The Gong Race Day, Kembla Grange Racecourse
15
The Beanies EGG-Straodinary Day, Illawarra Performing Arts Centre, 10am & 12.30pm • Birdspotting walks, Wollongong Botanic Garden, 12.30pm Creedence Clearwater Collective, Illawarra Performing Arts Centre, 7.30pm At the Ballet, Illawarra Performing Arts Centre, 4pm & 7pm That Happened Development Showing, Illawarra Performing Arts Centre, 7.30pm Hart Plays Hendrix, Anita’s Theatre, 8pm • Race Day, Kembla Grange
The Metamorphosis – Development Showing (until Nov 5), Bruce Gordon Theatre, 7.30pm 05 Warrawong Markets (every Saturday) 7am-1pm 06 Mick Fernandez, Two Doors Up Café & Bar, 1-4pm
Merrigong Creativity Camp (until Oct 7), Wollongong Town Hall, 9am-3pm
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20 uNCOILED eXposed (until Oct 22), Illawarra Performing Arts Centre, 7.30pm
22 Coal Coast Pregnancy & Baby Expo, Uni Hall, 9.30am3.30pm • Warrawong Markets (every Saturday) 7am1pm • Bjorn Again, Anita’s Theatre, 8pm • Race Day, Kembla Grange Racecourse
• Matt Fanning, Two Doors Up Café & Bar, 1-4pm
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95 WHAT'S ON 2020,WINNER2019 & 2017 3RD TIME WINNER OF BUSINESSLOCAL AWARDS Shop 1, 407 Princes Highway, Woonona, (02) 4283 5511 www.woononaflorist.net.au INTERFLORA FLORIST & GIFTWARE October 01 Buddha V #4 (Buddhist-style ted talks + local heroes), 1-3.30pm, Nan Tien Temple • Oktoberfest at Resin, Bulli • The Box Show, Illawarra Performing Arts Centre, 10am & 12.30pm • Nurse Georgie Carroll Sista Flo 2.0, Illawarra Performing Arts Centre, 7.30pm • Race Day, Kembla Grange 03 LABOUR DAY public holiday 04
From Book to Baton III, Illawarra Performing Arts Centre, 2.30pm • Dance of the Flames, The Music Lounge, 6pm 14 Mara! Big Band, Wollongong Town Hall, 8pm • The Umbilical Brothers – The Distraction, Illawarra Performing Arts Centre, 7.30pm • Press Club, UniBar, 7.30pm Medicine Buddha Wellness/Retreat Day, Nan Tien Temple, 9-4pm
• Blue: The Songs of Joni Mitchell, Illawarra Performing Arts Centre, 7.30pm • Adam Harvey & Beccy Cole, Anita’s Theatre, 7.30m
• Melbourne Cup Luncheon, Two Doors Up Café & Bar Shrek the Musical (until Nov 6), Illawarra Performing Arts Centre, 7.30pm
Coledale Markets, Coledale Public School, 9-3pm
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• Steel City Strings Women in Steel feat. Claire Edwardes, Wollongong Town Hall, 7.30pm 20 Thirroul Music Festival 24 Shakespeare in the Garden – A Midsummer Night’s Dream (until Nov 27), Wollongong Botanic Gardens, 7pm 25 Jeff Martin (The Tea Party), The Heritage Hotel, 7pm 26 Oils
96 363 Princes Hwy, Woonona NSW 2517 02 4284 9684 | Email: admin@bridgesopticalwoonona com au www bridgesopticalwoonona com au Ocular disease detection Emergency eyecare Contact lenses Spectacle repairs and servicing Routine eye tests Dry eye management Childrens vision Behavioural optometry O U R S E R V I C E S : B R I D G E S O P T I C A L W O O N O N A b d s o p t i c a l woonona FINAL FUN 1. What, primarily, do giant pandas eat? 2. Which English actress starred as Hermione Granger? 3. Which Aussie cricketer famously bowled underarm at a one-day international in the 80s? 4. What constellation is found on Australia’s flag? 5. Which rock band was founded by Trent Reznor in 1988? 6. What is the capital of New Zealand? 7. Which international cycling event will take place in Wollongong this September? 8. What element is denoted by the chemical symbol Sn on the periodic table? 9. In which part of the body would you find the cruciate ligament? 10. What’s the title of The Beatles’ final studio album released? 11. Which animated movie features the song, We Don't Talk About Bruno? 12. What are the three water signs in astrology? 13. Which country's rugby team is known as the Springboks? 14. What are baby rabbits called? 15. Which Thirroul bar claims to serve ‘the 2nd best burgers in the 2515’? 16. What famous US festival hosted over 350,000 fans in 1969? 17. Which local poet and proud Gunai woman was recently awarded an OAM for her contribution to Aboriginal literature? 18. What is the only edible food that never goes bad? 19. How many colours are there in the rainbow? 20. What is cynophobia a fear of? quizthe Answers on page 4. see change. Business success Tax & SMSFBookkeepingaccounting coalcoastmagazine.com@coalcoastmagcoalcoastmag
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