Summer seems to be coming early this year, and that’s fine with us. In fact, this issue gives you a head start on the hot times in store. Lori Reed offers some great ways to enjoy the summer without having to spend a fortune. Want to eat fresh? Discover our local farms. Phil Burgess tells a tale of two local growers. Looking for a fresh start? Elizabeth Morse Read shares some tips on getting your house ready for sale. How about a French wine that sounds German? Uncork a Gewurztraminer. Speaking of new beginnings, it’s graduation time. Sherri Mahoney-Battles tells why many are looking to start their own business, and Jay Pateakos talks about the struggles small businesses in small towns face.
