Home Improvement Trends October 2013
the south coast
Vol. 17 / No. 10
coastalmags.com
Celebrating autumn’s wonders
Making a voluntary difference Teaching FINANCIAL literacy Plus Things to do
Picking the perfect pumpkin Cranberry Harvest time Zucchini secrets haunted houses
Southcoast Urgent Care Center now open in Fairhaven. For right-away care, when it’s not quite an emergency. For the bumps and the bruises and the time when you shouldn’t have touched the poison ivy but you did. (And then made a lovely bouquet out of it for mom.) We’re here for you.
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“He’s the perfect match for our business.” Richard Oliveira of Princess Limousine speaking about Ed Moniz, Business Development Specialist at St. Anne’s Credit Union.
“After many years of looking for the best financial partner for our business, we finally met our perfect match,” says Richard Oliveira, President of Princess Limousine in Fall River. He’s talking about Ed Moniz, Business Development Specialist for Anne’s Credit Union. “Ed’s banking experience has been a critical part of our business success,” Richard says. “Over the years, he has gotten us into programs that have saved us literally thousands of dollars a month.”
L to R: Princess Limousine Office Manager Paul Cabral and President Richard Oliveira; St. Anne’s Credit Union Business Development Specialist Ed Moniz; and Princess Limousine General Manager Brian Thomas.
Richard says Ed Moniz has truly earned his trust by looking out for Princess Limousine. “Ed is a no-nonsense guy who will go to bat for you and your company. Not too many business people today can measure up to him.”
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A D V E R T I S E
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T H E
S O U T H
C O A S T
I N S I D E R
C A L L
5 0 8 . 6 7 7. 3 0 0 0
OCTOBER 2013
Contents In Every Issue
FLASH
4
21
From the publisher
32
Dateline South Coast
By Elizabeth Morse Read
6
Home improvement looking up By Jay Pateakos
12
The scoop on zucchini
By Elizabeth Morse Read
22 Ghosts, ghouls and vampires
10 Volunteering makes
18
By Paul E. Kandarian
a success
WINE NOTES
26 Red wine: good and good
for you By Alton Long
PRO TIPS
28 Save early, save often
By Michael J. DeCicco
THINGS TO DO
38 No regrets, no ‘what-ifs’
40 Summer’s Last Blast IX
COVER STORY
Preservation Society of Fall River celebrates
ON MY MIND
the difference
BUSINESS BUZZ
30 The return of the finely-
crafted shirt By Paul Letendre
By Sean McCarthy
Pick a pair (or two) of pumpkins By Joyce Rowley
YOUR FUTURE
ON THE COVER
35 Tarot-scope
Don’t miss the giant pumpkins at Frerichs Farm. More info at www. frerichsfarm.com.
24 Join in the Cranberry
Harvest Festival
2
October 2013 / The South Coast Insider
By The Celtic Cricket
New England perfection: the Cranberry Harvest Festival, October 12 and 13. Learn more at www. admakepeace.com
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The perfect time of year for laser skin resurfacing Caring for a mentally or physically disabled family member can be an emotional or financial concern. If your loved one is currently on MassHealth Standard or Commonhealth insurance, you may qualify for financial assistance from Beacon Adult Foster Care.
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FALL is the perfect time of year for laser skin resurfacing. 651 Orchard St. • Suite 202 • New Bedford, MA 774.202.7049 • www.avalonmedicalspa.net The South Coast Insider / October 2013
3
FROM THE PUBLISHER October 2013 / Vol. 17 / No. 10 Published by
With the first fresh breezes of autumn comes a note of
Coastal Communications Corp.
excitement, almost anticipation. The bright sun is now again our friend; we seek its warmth and no longer sit on
Publisher and Editor-in-Chief
the shady side of our porch. It’s harvest time, when we
Ljiljana Vasiljevic
celebrate nature’s bounty and join with our friends and neighbors in traditions that, in one form or another, go
Editor Greg Jones
back to the dawn of agriculture.
Contributors Michael J. DeCicco, Paul E. Kandarian, Alton Long, Paul Letendre, Tom Lopes, Sean McCarthy, Jay Pateakos, Elizabeth Morse Read, Joyce Rowley
Pumpkins, whether carved and decorated or prepared in the kitchen, are almost an autumn trademark. Joyce Rowley spent some time in the pumpkin patch and brought back the story. All the details begin on page 18.
The South Coast Insider is published monthly for visitors and residents of the South Coast area. The Insider is distributed free of charge from Mount Hope Bay to Buzzards Bay. All contents copyright ©2013 Coastal Communications Corp.
Deadline 20 days prior to publication.
Not quite as decorative but seen in far more gardens is the zucchini. Tasty, versatile, they are also abundant, so what to do with the bounty is the subject of Elizabeth Morse Read’s story on page 12. Michael DeCicco has been scouring the region for haunted houses, and his story includes one haunted house with special effects so good that it has made it onto national television. There’s another that isn’t even a house; it’s an
All rights reserved. No part of this publication may be reproduced, by any means, without written permission from the Publisher. All information contained herein is believed to be reliable. Coastal Communications Corp. does not assume any financial responsibility for typographical errors in advertisements, but will reprint that portion of an advertisement in which the typographical error occurs.
old factory with a scary past. Don’t be frightened; turn to page 22 for the full
Circulation
the South Coast. Without them, life would be nothing but a giant Wal-Mart.
30,000 Subscriptions $25 per year
Address
story. Here at The South Coast Insider, we thank you for picking up this October edition of the region’s number-one magazine for local news, information and events. The real stars of this magazine are the advertisers, who are your neighbors on Pay a visit to any of our fine advertisers for the best deal on the South Coast. Ljiljana Vasiljevic
The South Coast Insider 144 Purchase Street • PO Box 3493 Fall River, MA 02722
Phone (508) 677-3000
Website
Ljiljana Vasiljevic Publisher and Editor-in-Chief
www.coastalmags.com
E-mail editor@coastalmags.com Our advertisers make this publication possible–please support them
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October 2013 / The South Coast Insider
Unique source for holiday gift items at surprisingly affordable prices! Books • Candy • Home Accessories • Fashion Accessories Including jewelry, umbrellas and scarves Items of Local Interest Visit our Candy Department for the largest selection of nostalgic treats in the area!
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Free Admission with Business Card The largest business-to-business trade show in the SouthCoast region is scheduled for Wednesday, October 16, 2013 at White’s of Westport. The show will feature a variety of products and services with over 100 exhibitors and close to 2,000 attendees!
Clearance and sale items excluded • Can not be combined with any other offer.
Monday-Friday 9a.m. to 4 p.m.
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SOUTHCOAST
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sponsored by:
corner of Maple Street (508) 679-1071 ext. 105
Fr
N ay ew Ho ur s
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Join us for a regional expo with the Taunton Area, United Regional, Cranberry Country and Cape Cod Canal Region Chambers of Commerce.
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Annual shows offering American made, handcrafted furniture & accessories.
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VIP half price admission for up to 4 adults
The South Coast Insider / October 2013
SoCo
5
COVER STORY
Fishermen compet in the scallop-shucking contest at the 2012 Working Waterfront Festival. Photo by Jim Mahaney.
Home improvement trends by Jay Pateakos
Every once in awhile you hear stories that the business climate is improving or you see stores opening when, just two years ago you would not have thought it possible.
S
ure, things aren’t back to where they use to be pre-recession, but that’s not all bad if you think about it. People are more cautious than ever about spending money. Very few businesses were hit as hard and for so long as home improvement and real estate. A decade of people getting mortgages they could not afford or renovating a home that is now worth less than the mortgage killed much of the industry when the recession set in.
Slow improvments But it’s slowly coming back. Home prices are increasing and people are buying homes again. Construction and renovation companies that slowed to a crawl are now back to building new kitchens or decks or pools. But it’s still not where everyone wants it or wishes it could be, consumer and business alike. The extended recession continues to take its toll on businesses in the South Coast area, but glimpses of a 6
turnaround can be seen. It’s just a matter of where you look. When it comes to home improvement and home purchases, business owners say things have been improving for months and they remain cautiously optimistic that better times are within their grasp. Some have started to see the turnaround; others are still waiting. George Mercier, owner of the Fall River-based GM Refrigeration Co., which has seen its share of down times in its 62 years in business, said the recession caused their margins to diminish, leaving little or no profit at the end of the year. Mercier said construction dropped off, leaving the jobs that did happen very competitive to bid. “In order to maintain our workforce many jobs were bid at close to cost in order to provide work during the lean
October 2013 / The South Coast Insider
months,” said Mercier. “On top of this, federal refrigerant regulations and state duct code/building regulations have driven up the cost of doing business at a time when it is really hard to pass-on the cost to the consumer.”
Holding the line on prices He said despite the difficulties, they are realizing a small increase in spending across his consumer base. “Although I am optimistic, I feel there is no real reason for the change. Our government has done nothing to bring back manufacturing jobs needed to boost our economy or help business in any way,” said Mercier. “We will continue striving to induce a feeling of confidence across our customer base in the hopes of drawing businesses to this area.”
A new type of customer The difference between the customer five years ago and the one now is that the consumer during the recession has looked for simple solutions to get the job done. Prior to the recession,
Mercier said funding of projects took on more elaborate solutions that drove the cost up. “Because of the lack of many people feeling secure about their jobs and the ever-increasing gas prices, I believe that more and more people have centered themselves on the home front,” Mercier added. “Home improvements, no matter how small, have increased because of this and more money is being spent to allow the consumer to be more comfortable at home.” Looking to the future, Mercier said he believes the home improvement industry will continue to shine because the consumer needs and wants a feeling of satisfaction and comfort in their home. Patricia MacMillen, president and owner of Ecin Mattress Factory in Fall River, said ever since the recession, consumers have become extremely leery about making any major purchases unless absolutely necessary. “They seem to be making do with what they have,” MacMillen noted. “A mattress or sofa that should have been replaced is not high on their list of priorities for dollars spent.”
More DIY projects MacMillen doesn’t share Mercier’s positive attitude that the economy is improving; she instead sees a continued feeling of more “doom and gloom.” “More people are receiving some form of assistance and those that aren’t are being very cautious of their spending,” MacMillen said. “They may be doing their own home improvement to save money rather than hiring a professional–but their repairs are not by choice but rather desperation.” She said she’s found that the newer generation has become a disposable society. Rather than purchasing
quality items that will last years, they seem content to spend the least amount possible and have to replace that item in a short time. “Thus the big box stores like WalMart and Target continue to draw the younger consumers,” she said. “Where your parents may have bought a bedroom set that would last 30-40 years but now they are lucky if the set gets five years of service. The quality has diminished to suit the market’s shopping habits.”
The winter blues MacMillen said she doesn’t see any significant positive changes happening in the economy in the upcoming year as we move into winter and soon oil and gas prices will become an issue. In the plumbing industry, things are beginning to turn around, but like most other businesses seeing an uptick, it’s a small one as many wait and hope for bigger and better improvements to be seen. Jay Jones, president of Plumbers Supply Co., said it seems that the market price of local real estate has stabilized and that has started to pique consumer’s interest in finally getting that home improvement project completed. “Homeowners are more confident now than they were a few years ago and are reinvesting in their properties,” said Jones.
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Time to start the project “Much of our business today is home improvement projects that were initially planned years ago but put on hold once the housing market started to decline.” Jones said it’s abundantly clear that customers are more budget-conscious than they were before the recession. He said the important thing is to provide the ability to work with a full range of customers and find them what they want that can fit into their budget.
• Power Washing • Custom Colors • Restoration
• Deck Finish
• Maintenance
• Sealing/Staining
• Driveways
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Continued on next page The South Coast Insider / October 2013
7
Continued from previous page Susan Gurry, vice president of marketing at Horner Millworks in Somerset, said the recession forced them to downsize, but they have added several positions over the past year, which is a positive sign that housing is getting stronger.
Building permits increasing “We are definitely seeing a pick-up in new construction as well as remodeling projects now that people are feeling more optimistic about the economy,” said Gurry. “Builder confidence is at its highest level in eight years. In Massachusetts single-family building permits are up about 30 percent over last year.” Gurry said homeowners are doing a lot of research online before they are calling or walking into our showrooms now. She said there are so many online sources where they are gathering ideas and input such as Pinterest, Houzz, and Facebook, not to mention the popularity of HGTV. “When customers come in to the showrooms they typically have pictures of what they are looking for and it’s up to our sales reps to be sure those products will work in their application. “The Internet also allows people to shop around and people are more price-conscious than ever because of it,” she said. “I would caution homeowners to truly look beyond price and know exactly what they are buying. For example, a door is not just a door. There are many components that go into a door system that make it functional, energy efficient, aesthetically correct, and built to last without problems.” Despite some positives, Gurry still feels the economy has a ways to go to be at the level that it was prior to the recession.
8
“They [the homeowners] want more options. ‘Cookie cutter products’ are no longer what homeowners are asking for. Manufacturers of all leading millwork products recognize this and have expanded their product offerings to meet the needs of all types of homes and budgets,” said Gurry. “With so many new products in the market people can get an original look whether they are replacing their front door, or designing their kitchen to meet the needs of their lifestyle.”
Holding prices Eric Bizzaro, store manager at the Ash Away Hearth & Chimney of North Dartmouth said they managed to hold their prices the best they could and diversified their lines to embrace all customers, regardless of their budget. Bizarro said manufacturers have also tried to streamline their products to cut down on manufacturing costs to avoid increases to the customer. “People are seeing an improvement in the economy so they feel that they can now do the home improvement projects they may have put off because of the recession,” said Bizarro. “Also, since home values are starting to rise, they now are ready to spend money on renovations to increase the value in their own home. “Before the recession, people where looking at hearth products more on an aesthetic notion with some regard to an alternate heating source,” Bizarro said,“but with the continuance of rising oil prices, people want an alternative heating source and in most cases, a renewable heating source.
The ‘green’ alternative “People don’t want to keep paying the oil company and don’t want to be reliant on oil as a fossil fuel,” he said. “They want to become more green
October 2013 / The South Coast Insider
and embrace the alternative fuel industry.” Bizarro said that while it’s clear that the economy is slowly getting better, “we are not completely over the hump yet. “Before the recession people were buying or building homes and doing more renovations, spending their money more freely. That all stopped with the great recession and the whole housing market collapse,” Bizarro said. “People feared for their jobs and cut spending. It is starting to rebound but not to the levels yet that we saw prior to the recession.” He said his hope is to continue to see improvement in the economy and for homeowners to continue to spend money. This is the first time they have seen an increase in sales over the last five years and he hopes consumers will try to embrace and support the small business community more than the big box stores. “The hope for the home improvement sector is for people to continue to look at ways to increase their home value, to renovate and upgrade. We also see more people looking at renewable energy but also at heating appliances that work during a power outages,” said Bizarro.
Keeping comfy “Many people lost power for days with last winter’s blizzard and they want a heating source that doesn’t require electricity and will keep them warm during that time.” Jon Cottrell, owner of Cottrell Brothers, home improvement contractors based out of Tiverton, RI, said that when the recession took hold more than five years ago, everyone was put in a real tight position. Homeowners were tight with their money and did not have the capital to invest in improving their homes.
“Business was slow but we were able to maintain our focus, persevere, and make it through. Many others in our industry did not. I mostly credit our success through the hard times to the quality of our work,” said Cottrell. “Since ‘08 we have learned a lot about ourselves, the business, and spending trends of homeowners. I believe now we are stronger than ever and better able to cater to homeowner’s budgets and ever changing needs.” Cottrell said he is starting to see home sales slowly tick up and consumer confidence in the economy is improving. “Recently, I have found that I am meeting with many younger homeowners, which I think is promising for our economic future,” said Cottrell. “Your home is arguably the single largest investment of your lifetime and as such people take pride in their homes and constantly yearn for improvement.”
said more buyers and sellers are finding common ground in the market. “Increased market activity is substantiating new pricing levels that will facilitate appraisers and banks in the lending process,” said Sabra. “Consumer confidence has been up over the last nine months, which in turn has spurred new activity amongst those with solid credit and sustainable employment.” When it comes to the buying scene in the post-recession apocalypse, Sabra said he finds that buyers are more educated in the buying process now. “They tend to take more time in evaluating their purchase and scrutinize all aspects of ownership and the expenses related to it,” Sabra noted. Buyers, he stressed, are simply being more conservative. “We are not at pre-recession momentum, however, it is encouraging to see market trends starting over, and pricing being established,” Sabra said.
We should all consider ourselves fortunate to have made it through the recession… More major projects Cottrell also noted that many homeowners are investing in the larger scale improvements like bathrooms, kitchens, and additions, much more than a couple of years ago and consumers are also shopping smarter. “They are investing in better quality products and looking to get the ‘most bang for their buck,’” he added. “The industry is stronger because, as Darwin proposed, ‘only the fittest shall survive.’ After the recession the industry has been left with only the quality home improvement contractors, which has increased competition, and as a result forced everyone to better themselves,” Cottrell said. “Now, more than ever, homeowners can feel confident in their purchase.” With home sales seeming to get slowly back on track, Jim Sabra, co-owner of Westport’s Equity Real Estate, Inc.
“My hope for the new year is continued growth at a pace that both buyers and sellers can feel comfortable on all sides of the transaction. We need to get back to the basics of traditional buying, selling and lending. The large volume of foreclosures has influenced every aspect of real estate.” There’s trepidation in all their voices, but there is also hope, much of what was missing a year or so ago. In order for things to change, people need to get back to work or secure better jobs and find ways to spend, albeit conservatively, along the way. I guess we should all consider ourselves fortunate to have made it through the recession—if we are indeed though it at all. Let’s just hope the next step taken is one that’s moving forward. Businesses cannot afford another step back. Neither can we. By then, it could be one too many.
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The South Coast Insider / October 2013
9
THINGS TO DO
Making a difference, every day by Sean McCarthy
Today a senior citizen will have enough to eat. Today a disabled veteran will arrive safely and on time for his therapy session. Today a child will be tutored in an area that will help get her closer to college. And today the volunteers who gave their time to these people will experience the pride and pleasure from having helped someone in need. Saturday, October 26 is National Make A Difference Day and there’s no shortage of opportunities all along the South Coast. For someone in need, a little contribution can mean a lot. Often times volunteers don’t need to be a particular age or have a special background. Brains are as important as brawn and time can be as valuable as money. This is the 23rd year for Make A Difference Day.
The need for volunteers “There are volunteers needed every day, all day, no matter where you go in the non-profit sector,” says Michelle Hantman, president of the Greater New Bedford United Way. “There’s a high demand. It could be something as mundane as answering phones or it could be something more direct like mentoring at Big Brothers/Big Sisters. It could be a one-time thing or 10
something ongoing like serving as a staff person or a tutor.” “Volunteers are very important to our city,” says Fall River Mayor Will Flanagan. “They make a difference throughout the city in each and every way, improving the quality of life for others. Whether they work in a soup kitchen, shovel snow for a senior citizen, or pick up trash in a park, they help transform the city. Volunteers give back but they also receive–they get fulfillment from helping others.” And if you feel inspired to help others then you’re in the right place. America continually proves itself to be the most giving group of people on the planet. In 2011, Americans gave nearly $300 billion in charity.
It’s easy to start Your introduction to the world of volunteering is as far away as your computer. For regional opportunities you can start with the Volunteer Services website and insert your zip code or a keyword that is of your interest. The website www.
October 2013 / The South Coast Insider
south-coast-serves.org has a “services” link that lists local organizations that may be in need of help. A simple browse of a subject you’re interested in could possibly help you discover more opportunities. For example, someone who is interested in helping children could contact a local school. Or if you’re interested in larger, global issues such as hunger or poverty in other parts of the world you may also be able to find a way to contribute your efforts locally. Of course, many organizations will accept money. Director of Community Service and Partnerships Deirdre Healy at the Leduc Center for Civic Engagement at UMass-Dartmouth is the organizer for the collaborative South Coast Serves. “Before you volunteer there are a few things you should think about,” she says. “Think about how much time you can offer—you want to make a commitment that you can keep. Also, pick something you have a passion for and don’t think of it as work. Getting involved with your friends can also be fun.”
Lynnie Peterson of New Bedford is 65 years old. She has learned from her volunteer experiences that a boring task can become enjoyable when the chemistry with your co-workers is positive and upbeat. Six or seven times a year she puts labels on postcards promoting events at the GNB United Way. “It’s a simple job but I look forward to it,” she says. “We talk and laugh and make it a good time, but we get the job done. It allows the staff workers to get other things done. There’s a certain passion with the people at the United Way and in this age of technology people are forgetting how to interact, so it’s nice to do something person-toperson. It doesn’t take a lot of time and there’s no fanfare, but it’s something you know you should do.”
The volunteer family Tracey Medeiros of New Bedford is 40 years old and is a branch manager for Bank Five. She is avid about vol-
camaraderie between volunteers and sometimes people keep in touch, friending each other on facebook and staying friends. I was a mentor in the Big Brothers/Big Sisters program and 15 years later I’m still in touch with the same young woman. Now she’s now a mom herself. You can have an intense relationship with someone as a mentor and it can be impactful for both parties forever.”
The beginning Make A Difference Day got its start more than 20 years ago with a partnership between the national organization Points of Light and “USA WEEKEND” magazine. Points of Light is the largest organization in the world dedicated to volunteer service, reaching more than 250 cities. The group says that although people have the opportunity to join an established group, they are also encouraged to take independent action and form their own
Volunteering can help build relationships that last for years, even lifetimes. unteer work, belonging to numerous organizations, occasionally involving her four-year-old daughter Amanda in her volunteer projects. Her husband, Alves, volunteers as the vice president for the Immigrant’s Assistance Center in New Bedford. “Share your blessings,” she stresses. “Realize how fortunate you are and lend a hand to someone. Giving back is contagious, especially when someone becomes part of something like an event, puts in some effort and sees it become successful.” And volunteers can often times take away more than the good feeling that comes from helping others. Many times they bond and begin relationships with other volunteers, or even the people they may be helping. “Volunteering can help build relationships that last for years, even lifetimes,” Hantman points out. “Sometimes you’ll see some great
groups of service. And while millions of volunteers will certainly turn out to help produce a successful Make A Difference Day, many local people hope that it will inspire volunteerism on a more regular basis. “It’s most important for people to realize that there are so many ways to volunteer,” Hantman says. “Hopefully we can recruit some people and inspire them to volunteer more than one day.” “We have a vision at South Coast Serves,” Healy says. “We want to make service a part of people’s everyday lives. When people talk about themselves, such as their families and their jobs, we want them to talk about their service too. If we all get involved we can meet the needs of the community.” Healy added, “We think every day should be Make A Difference Day.”
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11
COVER STORY
Zucchini 101 by Elizabeth Morse Read
Okay–zucchini season has just about ended. You’ve given away much of what you’ve grown, but you don’t want to let the rest of your bumper crop go to waste. The farmers’ markets are practically giving away the last of their bounty. What to do with all those late-season local zucchini? Zucchini is the Rodney Dangerfield of the vegetable world. It’s the orphan of your back yard garden, the botanical equivalent of the relatives-who-never-leave, the dust-bunnies of your back yard. For those of us who grow zucchini just because you know you can’t kill it (like indoor philodendron) or because you recognize it as the miracle veggie it is, here are some thoughts and suggestions.
An undeserved ‘bad rap’ Zucchini, like kale, is a “much-maligned” and usually poorly-cooked vegetable that is not only super-nutritious, but could also make you a fabulous cook overnight, no matter what you’re making. Zucchini is a dense, watery and 12
basically flavorless vegetable (unlike cabbage or onions). The “dense-ness” makes it a good filler in stews, soups, sauces and stir-fry, or as a creative substitute for eggplant or cucumbers. The high water content of zucchini makes it an excellent flavorless “moisturizer” in meatloaves, burgers or meatballs made with ground turkey or low-fat ground beef (both of which can be very dry when cooked) or when baking cakes, quick-breads or cookies. The “basically-flavorless” quality makes zucchini incredibly versatile. Like tofu, zucchini absorbs the flavor of the other foods and flavors it’s cooked with, all the while adding moisture and bulk. You’ll find it
October 2013 / The South Coast Insider
in recipes from Thailand to Turkey, from Mexico to Morocco, in dishes that are sweet, savory, sour or fivealarm hot. The range of recipes calling for zucchini is amazing–au gratin, fries, chocolate-zucchini cake, frittatas. But it’s the fact that zucchini can be cooked in myriad ways to produce a winner dish every time is what makes it a miracle vegetable. Baked, broiled, sautéed, grilled, steamed, stuffed, breaded-and-fried, raw, pickled, or blended into a smoothie–you’d be hardpressed to find another vegetable so versatile.
Zucchini facts Like all squashes, zucchini (aka green summer squash) originated in Latin America
and was brought back to Europe by the early explorers. It first became popular around Italy, but was quickly adopted around the world, including a return trip to the USA–they are called courgettes in France and England, and baby marrows in other English-speaking countries. Zucchini plants are incredibly easy to grow in a plenty-of-room sunny location, and they are shamelessly prolific. When zucchini are tiny, they’re perfect for making pickles, but they’re best cooked when they’re under 10 inches long–before they become fibrous inside and turn into baseball bats [see sidebar]. The splashy yellow blossoms are also edible, but don’t pick them if you’d
rather see an edible zucchini grow to size. Nutritionally, zucchini are low-calorie, high-fiber and cholesterol-free, and they contain goodly amounts of folate, manganese, potassium and vitamins A and C. Their mild flavor makes them a perfect introduction to healthy foods for babies and small children. Likewise, when served raw, they won’t overpower the flavor of your party dip, as raw broccoli tends to do. They’re a great alternative to celery and carrot sticks for dieters, too.
below] needs much-less moist zucchini (or else the fritters will be soggy and fall apart), so then you need to “weep” the prepared zucchini, just as you would do with certain eggplant or cucumber recipes. Shred, chop, julienne or do whatever-is-needed to prep the zucchini. Sprinkle the pieces liberally with kosher salt and mix to cover evenly, then toss them in a large colander lined with paper towels. Let them sit for at least 15 minutes so that the excess moisture will be wicked off.
Cooking tips
‘Weeping’ zucchini
Unless you’re dealing with a three-foot long zombie zucchini, you don’t have to peel zucchini–despite the dark-green exterior, the skin is almost paper-thin and won’t make you burp. The only exception would be if a recipe specifically says you must peel it, or else because you don’t want green flecks in whatever it is you’re cooking or baking. Zucchini usually aren’t very goopy or seedy inside (think cucumber, acorn squash or cantaloupe), so unless you’ll be stuffing it, you don’t need to scrape out the seeds. If you do need to scrape, a grapefruit spoon or melon baller is the perfect tool for the task. Because a zucchini is so “water-logged,” you need to decide before you start cooking whether your recipe needs the added moisture or not. For instance, a recipe like LemonDill Zucchini [see below] needs the moisture, because you’ll be partially steaming it, and adding extra water would just turn everything mushy. However, a recipe like Zucchini Fritters [see
Your zucchini has now been successfully “weeped.” For recipes that need an extra-drying step, read the next paragraph. (You don’t want your zucchini-nut bread to be sodden and tasteless, right?) If you’re only using a small amount of “weeped” zucchini, you can probably get the rest of the moisture out by using a salad spinner. Otherwise, spread an even layer of it onto a clean towel, roll it up tightly, and then squeeze gently and evenly. Whatever you do and no matter the recipe, do not overcook zucchini. Think what overcooked fish tastes like. Who’d want to eat it? Zucchini is a subtle and delicate plant food and should be cooked accordingly for maximum flavor, texture and nutrition. Zucchini is perfectly palatable undercooked or raw, but if it’s a mushy overcooked mess, forget it—a zucchini has died in vain. The following pages offer a variety of simple zucchini recipes that anyone can make.
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What to do with Zombie Zucchini Unless this is your first year growing backyard zucchini, you already know that if you don’t pick that eight-inch vegetable right now, it will morph into a lethal weapon overnight: a leathery, yard-long zombie zucchini. You will also find zombie zucchini buried like old logs beneath all those yellowing stalks at the end of the season. Are they nasty and useless by then? Non, non, mon petit chou! First, you could find a machete and hack it up for your compost pile. Or you could prepare it immediately for recipes like zucchini-nut bread that need bulk and moisture. Or you could put it through the food processor and make a pulpy base for smoothies, soups and baby food. Or you could donate them to your local food bank. Finally, you could prepare it for your own future use by freezing it. Cut the trimmed and dissected zombie zucchini into various shapes and sizes (e.g. 1/2 inchthick rounds for vegetable lasagna or zucchini parmesan; cubes for chili, stews or soups like ratatouille; blanch [see note below], bag and freeze it for winter cooking. (Really skinny cuts like julienned, grated or “spaghettied” can skip the blanching step.) Make sure to label-and-date each freezer bag carefully. Let them defrost and drain in a paper towel-lined colander and pat dry before using. About blanching vegetables: if you’re going to freeze your produce, you need to know the correct blanching process for each vegetable—some need more boiling time than others, and some others don’t need blanching at all. Search online “how to blanch vegetables for freezing” for expert instructions and videos.
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Lemon-dill zucchini If you can find medium-sized zucchini (eight inches or thereabouts) at the farmers market, here’s a quick and tasty way to prepare them–one medium zucchini will serve two people. Make them in separate batches for a larger crowd: don’t overlap the slices or try to overcrowd the skillet Wash, trim ends, then slice the zucchini in ¾-inch rounds. Melt 2-3 tablespoons of a healthy “butter” substitute in a large skillet over medium heat, add ¼ cup lemon juice and ¼ cup freshly chopped dill weed. When mixture bubbles, lay out zucchini slices, turning to coat; cover and simmer gently until the centers are fork-tender and both sides are slightly browned. Use a spatula to turn them, rather than a fork, and sprinkle additional lemon juice and dill weed when you turn them. Serve immediately.
Zucchini Fritters You’d better make a big batch of these. They’ll freeze well, but you’ll be lucky if there are any leftovers. Serve them with a dollop of Greek yoghurt. n 3 medium zucchini, ends trimmed, n ¼ cup grated cheddar cheese (optional) then grated n 3 Tbsp. chopped chives or dill weed n ½ tsp kosher salt (freeze-dried is okay) n 1 large egg, lightly beaten n 1 Tbsp. cornstarch n ¼ cup all-purpose flour n 1/3 cup vegetable oil Place zucchini in a colander in the sink and toss with the salt. Let stand 10 minutes, then gently wring dry in a clean towel. Place in bowl and blend in egg, flour, chives, cheese and cornstarch. Over medium heat, heat oil in a large skillet or griddle. Working in batches, drop a tablespoon-full of zucchini mixture onto the skillet, flattening slightly with a fork. Cook until golden and crisp, about four minutes per side. Transfer to paper towel-lined plate. Can be kept warm for up to 30 minutes in a 200 degree oven.
Stuffed Zucchini
4 basil leaves, finely sliced 1 egg, slightly beaten n ¾ cup breadcrumbs or panko n 8 slices mozzarella cheese, cut in half (16 pieces) Preheat oven to 375 degrees. Use the four straightest zucchini you can find– curved ones are tricky to stuff. Cut lengthwise, then scoop out the centers to make ¾-1 inch-wide trench for the stuffing. In a bowl, mix the tomatoes, scallions, basil, egg and breadcrumbs until firm, but not crumbly. Pack each trench firmly, then pat more on top of each zucchini half. Lay two pieces of cheese along the length of each stuffed zucchini. Line a cookie sheet with foil and carefully place the stuffed zucchini without crowding them. Bake for 20-30 minutes, until cheese has started to melt and turn brown on top. Cut in half when cool enough to handle. Can be frozen. 4 medium zucchini, trimmed n 4 plum tomatoes, diced n 2 scallions, trimmed and finely chopped, including greens n
October 2013 / The South Coast Insider
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Quick Pickled Zucchini You don’t have to drag out the canning equipment for these! Just sterilize some glass jars and lids ahead of time —once they’re filled, they’ll last in your ‘fridge for months. Slice the zucchini paper-thin to make a salad/sandwich topping; or in 1/3-inch rounds for pickle “chips”; or in 3-1/2 inch-long quarters for pickle “spears.” Whichever way you slice, pat them dry with a paper towel. The amounts below produced roughly four pints. They’re ready to eat after being refrigerated just overnight, but they do taste more “pickle-y” after a week. n
2-3 medium zucchini, trimmed and sliced
n
6 cups white vinegar
n
3 cups sugar
n
4 teaspoons kosher/coarse salt
2 teaspoons pickling mix OR 1 teaspoon each mustard seed and celery seed
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½ teaspoon turmeric
n
3 scallions, trimmed and thinly-sliced
n
1 bunch of fresh dill fronds, stems removed
Place two dill fronds and a sprinkle of scallions on the bottom of each jar, then arrange the prepared zucchini. Don’t stuff too many pieces of zucchini in the jar—leave some head space to make room for the hot brine. For the brine: in a saucepan, combine all other ingredients and bring to a boil, stirring to dissolve the sugar. Pour hot brine into each jar to completely cover the zucchini. If you packed the pieces tightly, use a chopstick to create airspace for the brine. Cover tightly and refrigerate–shake and/or turn jars every few days or so.
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THINGS TO DO
Pumpkin time by Joyce Rowley
How can anyone not like pumpkins? Carved, drawn on, or artistically accenting the porch, they join with a palette of red and yellow falling leaves to give us one last burst of brightness before the winter ahead. Add to that the adventure of finding just the right pumpkin on a crisp fall day, plus picking up a few sugar pumpkins to turn into pies, breads and soups, you realize that pumpkins are the heart and soul of fall.
Pumpkins and more Four Town Farms in Seekonk, Massachusetts is a pick-your-own farm all year-round whose pumpkin patch is ready for picking by late September. They grow every native vegetable imaginable, from asparagus to zucchini. The 150-acre farm has been in the family for five generations. Four Towns sits at the corner of four towns: Seekonk and Swansea, Massachusetts and East Providence and Barrington, Rhode Island. Although it started out as a wholesale operation, it now primarily sells produce through its farm stand. 18
“It has been a good year for pumpkins. We had rain at the right time,” said Jean Anderson, one of the owners of Four Town Farms. Anderson said that they have about 15 acres of pumpkins this year. Pumpkins will be available every weekend until there is a heavy frost. To get to the pumpkin patch, hop on the tractor-pulled hay wagon to the small corn maze. Go through a small maze to find acres of on-the-vine pumpkins waiting to be perused for picking.
It’s the Great Pumpkin, Charlie Brown! On Columbus Day weekend, (October 12 from 5-5pm) don’t miss the Giant Pumpkin Growers’ Weighoff at Frerichs Farm on the Kickemuit River in Warren, Rhode Island. Growers from all over southern New England weigh their giant pumpkins, a specially bred cultivar of pumpkins
October 2013 / The South Coast Insider
known as Atlantic Giants, weighing up to 2,000 pounds. Last year, Ron Wallace’s 1,872-pound pumpkin took first prize. In September, Wallace’s 2,009-pounder took the world’s champion heavyweight at the Topsfield Fair in Massachusetts. Throughout the fall, Frerichs Farm pumpkin patch is open to pick-yourown pumpkins. Every weekend until October 27, Frerichs Farm hosts the “Pumpkin Palooza” with fun activities for kids including pumpkin painting and scarecrow stuffing.
You’ll be ‘amaized’ Travel down the road a bit to Escobar’s Highland Farm in Portsmouth, Rhode Island for fun in Louis Escobar’s eightacre corn maze. Open weekends until dusk, this year’s maze celebrates the 375th anniversary of Portsmouth’s founding. Brett Herbst of “The Maize” designed the two-part cornfield maze
using the town logo and “P 375.” The first half is handicapped accessible, while a bridge over the corn connects to the second half. Escobar’s has operated corn mazes since 2000. It takes about an hour to go through, longer if you get lost. But don’t worry. There are “Corn Cops” that will come find you—just start yelling. The Corn Cops also keep people from damaging the maze. Passports with multiple-choice questions are available to help. Answer the question right, you get the correct direction to take. If not, it sends you in the wrong direction, just to make things more interesting. Bring the kids and make a day of it at the pumpkin patch, hayrides, hay patch and cow train. Escobar’s Highland Farm is set on 98 acres, so hayrides take about half an hour to travel around the maze, the cow barn, cornfields, and pumpkin patch. Or make your own scarecrow at a “scarecrow class” to bring home with you. Special events include a Harry Potter Day on October 12 with lessons in potions and wand-making. There’s also a Halloween costume party scheduled for October 26 for the whole family.
Pumpkin soup for the soul This may sound too Euell Gibbonsish, but did you know that almost every part of the pumpkin plant is edible? Everything from the flower, to the leaves, the pumpkin shell and, of course, the seeds, can be eaten. And it’s chock full of nutrients—particularly vitamin A. According to US Department of Agriculture data, an eight-ounce cup of pumpkin flowers that have been boiled and salted yields 2,323 IU of vitamin A, and unsalted cooked pumpkin leaves have 1,136 IU, although raw flowers and leaves have about half the vitamin A after being cooked.
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Continued from previous page
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That spectacular orange color translates into a whopping 8,567 IU of vitamin A per cup of raw pumpkin. Cooked, boiled and drained pumpkin without salt has even more—12,231 IU of vitamin A per eight ounces. At the Self Nutrition Data website, sponsored by Condé Nast, you can find the nutritional value of everything made from pumpkins, whether raw, steamed, or baked. There’s data on pumpkin-flavored foods, too, like a glazed pumpkin spice old-fashioned donut, which, by the way, no longer has any vitamin A (or any other nutritional value). So put it down. Now. And reach for the real thing, instead!
Don’t eat your porch pumpkin Pumpkins are cultivated for different uses—and that pumpkin you put
out on display may come from a hybrid with another variety of squash to make it good for carving and to last longer once it is carved. Although it is still technically edible, the flavor doesn’t lend itself to a pie. “Sugar” and “New England pie” pumpkins are two types cultivated for cooking. They’re smaller, about two to five pounds, and the flesh is sweeter. These are the kind that taste good enough to eat raw or toss into a blender for a pumpkin smoothie with a little vanilla yogurt, cinnamon, nutmeg, ginger and brown sugar to taste. For more pumpkin patch connections, visit SEMAP’s website www. seamap.org. For hours of operation, weekend activities, tours and costs for the farms mentioned here, visit their websites at: www.escobarshighlandfarm.com www.fourtownfarm.com www.frerichsfarm.com
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Cooking your pumpkin There’s pumpkin pie, of course, and pumpkin breads, but why stop there? Why not try a little pumpkin black bean soup to brighten up and take off the chill of a fall evening? Here’s my recipe for Pumpkin Black Bean Soup for two. Try it with fresh pumpkin for a fresher taste. 15 oz. can black beans 14 ½ oz. can tomatoes, diced n 12 oz. can or 1 cup of fresh pumpkin* n 1 Tbs. butter n 1 medium chopped red onion n ½ clove garlic n 1⁄8 tsp. salt n 1 tsp. pepper n n
*For fresh pumpkin: cut in half and place it face down on baking sheet in 300-degree oven. Cook until it collapses. Scoop out pulp from shell, and set aside seeds for later roasting. If the pumpkin meat seems too watery, you can boil it down to a thicker consistency in a saucepan over low heat. Sauté onion, garlic, salt, and pepper in butter. Purée black beans with tomatoes. (I like to leave black beans a little intact.) Stir purée into sautéed onion and garlic. Add pumpkin, mix and simmer on low heat for 30 minutes. Garnish with sour cream or roasted pumpkin seeds. 100 calories, 6 g. protein, 1 g. fat, .6 g. saturated fat, 21 g. carbs, 2 mg. cholesterol, 633 mg. salt, 7 g. fiber per serving.
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October 2013 / The South Coast Insider
FLASH
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Celebrating a year’s worth of success The Preservation Society of Fall River held its annual fundraiser ’Soiree’ with a sold-out crowd Saturday, September 7, with a live auction, jazz band, an open wine bar, and h’ors d’oeuvres from New Boston Bakery chef/owner Jim Souza. The Society celebrated a banner year including a partnership with Sherwood Builders to save and develop the historic Connell School, efforts to save the Central Congregation Church (aka Abbey Grill, recently sold to Providencebased developer Andrew Lombardi), and adoption of the Community Preservation Act. Fall River is the first gateway city in the state to do so. The Society is an all-volunteer, 501c3 charitable corporation. For more information about the Preservation Society of Fall River go to www.fallriverpreservation.org 1. Carroll Brown, Connie Soule, Jim Soule, Jim Souza, Gale Powers, Carolyn Suneson 2. John Moriarty, Bill Brown 3. Ken Ramsay, Tiffany Peay
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The South Coast Insider / October 2013
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COVER STORY
by Michael J. DeCicco
Around Halloween time in Southeastern Massachusetts even the real estate is scary.
T
his year a Fall River factory, a Lakeville house, and a Taunton family manor all host frightening but fun haunted tour events, well known for their quality and popularity. Ghoulie Manor will open for its second year at the Taunton Galleria Malls starting September 27, but it has been a popular Halloweenseason event for the last 20 years. Operator-Director Victor Bariteau said the manor opened at a home behind Fairhaven High School every Halloween season until its popularity grew too big for that venue. “We did something every year and it grew from just our front yard, then the driveway to the garage,” Bariteau said. 22
“Our last year there, we had 2,000 visitors come just within three days.”
As seen on national TV
In 2012, when the manor made the transition from a home haunt to a professional haunted house, it was selected as the feature haunt for a documentary filmed by Magic Stone Productions for NBC Universal. Over 400 home haunters from across the country submitted applications for a chance to show off their haunt on national television. “Ghoulie Manor” was the ultimate winner, and the resulting documentary feature aired on the Chiller TV network. This year’s 38-room manor within a former storefront near the Regal Cinema will again represent
October 2013 / The South Coast Insider
the haunted Victorian mansion of the Goulet family, aka the “Ghoulies.” Each actor within the manor portrays a family member or someone who works for them. “What makes us different is that we are more theatrical,” Bariteau said. “We have more actors per square foot. They have lines to say, sometimes improvised.” Its features include a graveyard, a taxidermy display, a music room, a seance room and a library. Bariteau said eight rooms and two new crypts have been added this year and a “cool” new grand finale he wants to leave as a surprise. Bariteau further sets the mood for his event with his answer to the commonly asked question as to how
long the “tour” takes. “How long depends on how quickly you can run,” he said. Its opening hours may vary so it’s best to check at www.ghouliemanor.com.
First haunted house
A few miles away is the oldest of the region’s haunted real estate attractions, the Lakeville Haunted House at 28 Precinct St. in Lakeville. It will open for its 22nd season, on a tour that takes visitors through dark woods to a haunted cabin at Ted Williams Camp. Haunted House Committee Chairman Glenn Eddington said this year’s event will feature new sound and threedimensional special effects and will be open an extra
weekend, earlier in October. This year features improvements to the event’s unique reception area for visitors awaiting their turn for the tour and a newly renovated commissary building where snacks and other refreshments are availables. Eddington said the returning features among its 30-room tour will include the scary clown and Texas Chainsaw Massacre scenes, a corn maze, a vampire room and its black-out maze. Since its first year of operation, Eddington said, it has served as a fundraiser for the Lakeville Park Department that oversees the camp and other town organizations. Last year, it drew approximately 3,000 visitors and raised $28,000 for the town and another $10,000 for scholarships. For more information visit www.lakevillehauntedhouse.com.
A factory full of fright
In nearby Fall River, the Factory of Terror, 33 Pearl St., which opened in 1996, is another haunted real estate
tour well-known to visitors from as far as Boston, Rhode Island, Connecticut and New Hampshire. Its background story is that it is a factory that’s been idle since 1856, when 113 members of the graveyard shift died in a murderous massacre. It is actually three attractions in one. First is “Bloodsworth Dungeon”, the name given to the area of the factory where the murders occurred. Second is the “4D Blackout”, a frightening, darkened underground. Third is “Phobia Manor”, where visitors, according to the factory web site, “will see why the relentless screams that were heard coming from the Factory weeks and months following the massacre forced the city to board up and close this massive haunted factory.” The Factory’s 30 rooms of creative spookiness will open September 21. This year, it has spawned another terror factory in Worcester that also opens on the same date. Visit www.factoryofterror. com for hours and details.
Lights, camera, vampires!
gs-on in the haunted In addition to all the ghostly goin d to be the location slate is r houses of the region, Fall Rive Lizzie Borden the at r for a movie to be shot in Octobe deal of support t grea a House. The movie has met with ating the use of don g udin from the city of Fall River, incl set. a as an abandoned school for use the story of a 4,00-yearThe move, titled “Origins,” tells on a revenge-fueled is old vampire named Arius who r of the woman kille quest to find his maker and the rmane Franklin Sha by he loves. Written and directed th script. The leng ureJohnson, it is a prequel to a feat r Tobiaz. phe isto Chr produce/executive producer is look at ww w. a e hav k; boo The whole project is on Face . facebook.com/OriginsShortFilm
The South Coast Insider / October 2013
23
THINGS TO DO
AWG Photgraphy
& Greenhouses
Cranberry Harvest Celebration planned for Columbus Day weekend
43 Kinnicutt Ave. Warren, RI www.FrerichsFarm.com Open Tues. - Sun., 9 - 5 (401) 245-8245
361 M a rv e l S t r ee t • S wa n se a , M A
Fall Farm Fun Pumpkins Straw Bales Corn Stalks •
•
Pick your own Pumpkin • Hayrides • Corn Maze Spooky Sundaes designed for young children every Sunday night from 7-9pm (Sept. 29-Oct. 27) Bring a flashlight, go on a hayride through the corn maze and then make your own sundae!
Haunted Hayrides & Petite Carnivale October 11-26, every Fri. & Sat. 7-10pm
Ice Cream Stand
Open Mon.-Fri. 1-8:30pm, Sat. & Sun. 11-8:30pm until Columbus Day, then weekends only Fri. 1-8:30pm, Sat. & Sun. 11-8:30pm
Country Vegetable Stand Open daily until Columbus Day, then Fri., Sat. & Sun. 11-6pm
361 Marvel Street • Swansea, MA
508-944-1775 www.simcockfarm.com
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October 2013 / The South Coast Insider
Tens of thousands of visitors are expected to stop by the A.D. Makepeace Company cranberry bogs on October 12 and 13 for the 10th annual Cranberry Harvest Celebration. The festival, which features old-fashioned activities and whose admission fee includes bogside demonstrations and cranberry-related activities, was designated as one of the Top 100 Events in North America for 2013 by an experienced expert tourism industry selection committee. Inclusion in the Top 100 list indicates that the Cranberry Celebration offers excellent entertainment value to both tour groups and individual travelers from around the world, according to the survey’s sponsor, the American Bus Association. This month, the Cranberry Harvest Celebration is listed as one of the six top fall food festivals as noted in “Yankee” magazine. Visitors to the Harvest Celebration, which is co-sponsored by the Cape Cod Cranberry Growers’ and Ocean Spray, will be treated to demonstrations of the wet cranberry harvest, cooking demonstrations, an enormous tent full of juried crafters, paddleboat rides on scenic Tihonet Pond, food vendors, music, and more. Admission is $10, $5 for seniors, and children under 7 are admitted free. Parking is free, and many children’s activities are also free, or available for a donation to the non-profit organizations that run some of them. “The cranberry industry is so important to the history, culture, and landscape of our region, and this event is truly focused on our agricultural heritage,” said Michael P. Hogan, president and CEO of the A.D. Makepeace Company. “International travelers get to see the beauty of an event that happens in our back yards, and those of us lucky enough to live here always learn something new about the industry.” For more information visit www.admakepeace.com.
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508-991-2229 Mon-Sat 9-4:30, Thu 9-7:30
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Early buyer’s preview – 10 A.M. $10.00 each Admission $6.00 each With this ad, admit 2 at $5.00 each
154 Huttleston Ave., Rte. 6 • Fairhaven, MA 508-997-0166 Tue., Wed., Thu., Sat. 10am-5:30pm Fri. 11am-7pm, Sun. 1-4pm • Closed Mon.
Great selection of fabrics for Halloween costumes! Sewing Machine Repair/Service Fabric Consignment & Sewing Classes Quality Used Sewing Machines for sale
1160 County St. • Somerset, MA (Rt 138 next door to MaRaffa’s)
508-679-9301
The South Coast Insider / October 2013
25
WINE NOTES
Wine for your
health by Alton Long
Wine has always been respected as a special beverage. But there is more to it than often being very good; another benefit is that it can also be very good for you.
T
hroughout the Western European nations, and across the Atlantic, especially in North America, wine is a common-place beverage. Many families enjoy wine daily at every meal, while others save it for weekends or holidays. Most do it because they simply enjoy it, but it is great to know that in reasonable quantities, wine may in fact improve your physical and mental health and possibly extend your lifespan. With more research being done in this area over the recent years, there is good evidence that moderate consumption of wine can result in a healthier life. A number of years ago, it was realized that certain cultures exhibited a lower than average rate of coronary heart disease when compared to other advanced nations, including the USA. It was most apparent in some of the southwestern European nations.
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After a great deal of study, it was realized that in spite of a slightly fatty diet, especially with cream-rich cheeses, there was a consumption of a daily dose of several ounces of alcohol from wine, which appears to be the major difference. There have also been many studies regarding the antioxidant called resveratrol which can be found in highest concentration in red wine, with benefits ranging from addressing inflammation, cholesterol, and healthy cell metabolism to protecting your blood vessels and your heart. The Merriam-Webster dictionary defines reseveratrol as, “a trihydroxy stilbene derivative C10H12O3 that is found in some plants, fruits, seeds, and grape-derived products (as red wine) and has been linked to a reduced risk of coronary disease and cancer.� Each day, more and more studies are being done in this area.
October 2013 / The South Coast Insider
Science and red wine This year, a study was done on red wine submitted by researchers at the University of British Columbia, and 23 new molecules were identified, providing an opportunity for scientists to gain a much more detailed understanding of red wine and its beneficial properties. A Spanish study shows that two to seven glasses of wine a week may ward off depression. The relaxation brought about by enjoying a glass of wine in the evening provides a lifting of our daily stress, and wine is always a great part of any occasion to raise the communal spirits! In 2006, Dr. Jun Wang reported a study of the effects of wine on mice. They divided them into three groups: one with access to water only; another was provided water spiked with ethanol; and a third group were given a daily dose of water spiked with wine.
The mice were provided with as much of this liquid as they wanted for seven months. (This was equivalent to a five-ounce serving of wine daily, a moderate amount that is actually recommended by the USDA.) The three groups were each challenged to find their way out of a maze. The group that was provided a small daily dose of red wine performed the best. The group given just plain alcohol did not perform any better than those who had water only. The experiments were continued by having the groups run the maze after several changes. Again, the group that had been given the red wine performed better. The mice in the ethanol and water groups still did more poorly in comparison. After some time, the various groups were tested again, this time running the maze in reverse. Again, the results were about the same, but with the “red wine” group adapting more quickly to the change. Similar studies were conducted on humans, but the results were not conclusive. These initial studies must be more refined as humans are much more complex and each person is subject to so many other variables.
that there are still very small amounts of sulfur in the wine simply because of its natural presence in most plant products. Due to the natural presence of sulfur, in the past, wine was often the beverage of choice because it had a built-in preservative that made it healthier to drink instead of milk that went bad quickly or water that may have been tainted. Historically, it has served as a medicine as well as a tonic. Perhaps one of the most interesting uses was by Alexander the Great, who added a little wine to the water that his troops drank to make it safer to drink as they marched across unfamiliar lands.
The benefits of red wine just might prevent, or at least delay Alzheimer’s disease, diabetes, cancer and other diseases, as well as act as an anti-aging mechanism.
The sulfur problem Now, before we go any further, it is important to know that wine, at least most commercial wines, as well as ‘home-made’ wines, do have one element that is an issue for some folks. Small amount of sulfur in the form of various sulfur chemicals are routinely added as a preservative. There are wineries that produce so-called “sulfur-free” wines, i.e. meaning no sulfur was used in the winemaking, or as an additive. However, please note
Rx: red wine
Documentation shows that Greek physicians originally prescribed wine to treat illnesses around 6 BC, and by Sumerian doctors as far back as 2000 BC. During the Middle Ages, wine was used in surgery to clean wounds, and in the 1700s in England, a treatise was written by the Royal College of Physicians that wine could be prescribed to bring people back to natural health. Of great interest and hope for the future is that scientists are conducting research to look at the possibility that the benefits of red wine just might prevent, or at least delay Alzheimer’s disease, diabetes, cancer and other diseases, as well as act as an anti-aging mechanism. For some of us, this is mostly good news. It’s great to have a pleasant hobby, the enjoyment of good wine that is not only pleasant but may actually help you to stay healthy. So in the words of a futuristic fictional icon, “Live long and prosper,” and enjoy the wine as long as it lasts!
FRESH APPLES - OPEN 7 DAYS, 9am-6pm -
•
•
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515 Old Westport Road No. Dartmouth, MA 508-992-9337
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Open: Mon.-Thu. 10am-1am Fri.-Sat. 10am-2am, Sun. 12pm-1am
34 Franklin Street Fall River, MA 508.673.2982
The South Coast Insider / October 2013
27
PRO TIPS
A DV ERT ISE M EN T
Save early, save often
Financial literacy has been a very hot topic these days, especially with the struggling economy, it is so important to teach our young people how to handle money.
inancial literacy is also very important to credit unions in Massachusetts. Over the past several years, the trade association for credit unions, the Massachusetts Credit Union League, has sponsored legislation to promote financial literacy. It would require schools in Massachusetts to include Financial Literacy in its curriculum. Financial literacy is vital. Learning the basics for savings and borrowing is critical for everyone, especially children, who are our future. In an article from “Kiplinger” Whether your child is in preschool or middle school, we have age-appropriate tips to make saving money simple, fun and rewarding. Six suggestions to approach teaching kids to save are: n
Start early
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Start small
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Keep it simple
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Make it fun
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Set a goal
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Reward your children’s efforts
What can you do to help your children as they grow? Preschool through primary school: The piggy-bank years Kids this age think about money in very concrete terms, so make saving as hands-on as possible. 28
Piggy banks are great as both teaching tools and fun toys. Nowadays they come in all sizes and shapes, from traditional pigs to soccer balls to talking ATMs. Many Credit Unions like ours have savings programs geared toward getting children excited about saving. Remember that kids this age don’t have a long time frame. So saving for college, though a worthy goal, isn’t always a realistic one when a week might as well be a lifetime. But they can certainly save their birthday money for a trip to the dollar store, or tape a picture of their coveted item to their piggy bank so they don’t lose sight of their goal.
Elementary through middle school: The allowance years Kids this age have a more mature understanding of money. They know what it can buy and can plan farther into the future. So they’re prime candidates for getting an allowance. And requiring them to pay for certain purchases—collectibles, entertainment, trips to the mall —gives them an automatic incentive to save. They can also divvy up their allowance into pockets of money for spending, saving, giving and even investing (like the piggy banks mentioned above).
October 2013 / The South Coast Insider
If you don’t want to take the trouble to parcel out your kids’ allowance into pots, a simple alternative is to require them to save, say, a flat 10 percent. Around age 8, kids are old enough to have a real bank account. But be careful to explain how the system works. Even at this age, banks can be a mystery to children, who are often horrified to see their money disappear. And you can always encourage kids to save by matching what they put aside—your very own family 401(k). Once your children have achieved their goal, let them spend the money and enjoy the payoff for their efforts. Saving may be spinach and spending dessert, but as my son once told me, “Saving can be dessert, too, if you save for something you want.” Planning for the future is more important than ever. Saving for an education, a car, a home or even
retirement may not be the first thing on a child’s mind, but they should be encouraged to learn to save. That is why credit unions have developed programs to help teach kids the value of saving money. At Fall River Municipal Credit Union we have a programs designed especially for children FRMCUs Sid Saver Account is an account specifically designed to teach young children the importance of saving money while having fun at the same time. This account: n Opened in the child’s name with a parent/guardian n Can be opened with as little as a penny.
a receipt, deposit envelope and a small gift. The Credit Union would provide the school with extra deposit envelopes for your students should they need them. It is important to note that all correspondence regarding these accounts are sent to the home of the student. FRMCU, in a partnership with the school participates, in Open Houses and may be on hand at Parent’s Night to give out information on the program as well as open new accounts that evening. Credit union representatives will also address the parents, in attendance, and answer questions about the program. Through FRMCUs Sid Saver program,
n Earns interest when a $1 balance is maintained n Deposits can be made in any amount n There are no service charges or fees on a Sid Saver account n A quarterly newsletter with facts and information about saving money is sent to the child. n A birthday card with a voucher for a special birthday prize is mailed to the child on his or her birthday. n Free use of the coin machine in any branch location
When a child makes a deposit at the Fall River Municipal Credit Union, the child gets a little reward for making the deposit and saving their money. The child receives a monthly statement showing them how the money in their Sid Saver account is “growing” as they save and earn interest. FRMCU created the Sid Saver program in 2004 and has partnered with seven local elementary schools. Our school program is very simple and designed to encourage young children to save. The credit union has worked with the school’s principal to arrange an assigned pick-up. Students are asked to bring in their deposits. The student would bring in the deposit on this scheduled day. FRMCU representatives pick up the deposits each week. The student will then be mailed
we hope to make saving a lifelong habit for these young people. At FRMCU we understand that as children mature and look and garner additional responsibility they want be treated as young adults. They are beginning to hold a part-time job and earn money so they need an account that allows them the freedom to control their own money while learning the responsibility that comes with having a checking account. For them, FRMCU offers the BLUE STAR Account for those between the ages of 14 to 18 years. Some of the features on the BLUE STAR Account include: n
No fee checking account.
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ATM card
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Free checking account
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No minimum balance
Quaterly drawings: For every deposit, the teen will be entered to win a really cool quarterly raffle prizes. The value of this prize is around $100. n
What sets this account apart is that it encourages teens to save money because the more they deposit into their account, the more chances they get to win the quarterly prize. Fall River Municipal Credit Union understands the importance of instilling the habit of saving early on in a child’s life. As additional encouragement, FRMCU awards scholarships to six qualifying members each year to students who are members through participation in our savings programs. FRMCU Scholarships are awarded each spring to deserving students who are active member, in good standing, of the Fall River Municipal Credit Union for a minimum of six months prior to application. Information regarding our scholarships can be found on our website at www.frmcu.com. As a student progresses and prepare for college, FRMCU has various loan programs to help families get the money for college expenses. Whether a car loan to commute, or a mortgage or equity loan for tuition, FRMCU is there to help. We also have educational IRAs to save for those college expenses. AT FRMCU we feel that instilling good financial habits at a young age is important to the future of the individual, but also the economy. An educated aware consumer is vital to the economic viability of our community. If you have any questions regarding the Sid Saver or Teen programs, please be sure to visit any one of our branch locations and we can help you with your financial needs. Fall River Municipal Credit Union has been proudly serving the greater Fall River community for 83 Years. We have 5 convenient branch locations. Stop by or check out our website at frmcu.com to see the many ways we can serve you.
The South Coast Insider / October 2013
29
BUSINESS BUZZ
A proper shirt for men by Paul Letendre
Go back a hundred years or so into Fall River of the 1910-1916s. There were over 120 mills in the city; most were built of granite from the city’s own quarries. As the city’s economy evolved from granite to cotton, its tag changed from the Granite City to the Spindle City. Most of the cotton spun in North America was produced there. Fast forward to the 1950s— the spindles had gone south; there was no longer much cloth being spun in Fall River. Many of the mills were now being utilized as homes for garment manufacturers. These thrived for 20 or 40 years, but they, too, gradually closed as manufacturing was outsourced overseas to cheaper labor markets. 30
From the 1930s until 1988, one of these mill buildings housed the Shelburne Shirt Company at 135 Alden St. When Shelburne closed, a series of specialty shirt manufacturers utilized the mill until 2009 when Robert Kidder, a veteran of the menswear industry, purchased the operation and renamed it New England Shirt Company.
No more sweatshops These had been the sweatshops, places where folks would ignore the heat as they would race to beat the piecework rates. When I vis-
October 2013 / The South Coast Insider
ited the New England Shirt Company, there were 65 to 70 folks working on the two floors of the mill that the company operates. Most of the employees were women on sewing machines. No one was sweating. This is now a special shop producing a special product. There was a palpable sense of pride among the workers. Not so many years ago, a man’s dress shirt would be worn with neckties, collar tabs, tie pins and cufflinks while a man’s sport shirt would have buttoned cuffs and could be worn with or without a necktie. The traditional dress shirt has gone the way of the cufflink. (When was the last time you thought cufflinks would make a nice gift?) Sport shirts are now commonly worn as a dress shirt. There
is no longer much distinction between the two. Women’s fashions change quickly, even seasonally. Men’s fashions lumber along and change slightly from decade to decade. Baby Boomers began “casualizing” men’s dress codes in the early 60s when they wore sockless boat shoes into places usually reserved for the more traditional lace-tied shoe; restaurants, night clubs and the like. Gradually, the blue blazer dress code migrated from the yacht club and tennis social into some of the more proper places. Partially pressed khaki pants became a suitable substitute for the wool dress slack: shirts that weren’t white began to appear with neckties. The necktie itself, once a necessity in proper places, be-
came optional in all but the most conservative bastions of style. Nowadays, at times, the tie almost seems like a whimsical ornament. The shirt now carries the style burden: we see a new face; we scan the rest of the person and make our initial determinations—he seems rich, poor, geeky, athletic, daring, pragmatic, conservative, progressive, professional, reprobate, laborer, entrepreneur, Wall Street type…The shirt—how it’s worn, how worn it is—has a considerable impact on initial impressions. Shirt makers run a business—they are supposed to make money selling shirts. In 2013, the modern business model dictates that in order to maximize earnings,
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The other handwork is just that, done by hand. These shirts are mostly men’s shirts, mostly cotton. Fabrics are carefully selected and arrive from all parts of the world. There are solids and stripes, prints and pastels; there are buttondowns and various other collar styles. Most could be worn with a necktie, some could be worn for chopping wood, and there are heavy woolen over-shirts made to both look stylish and keep one warm. The result of these efforts: comfortably classic, long wearing shirts; shirts that seem to feel even better after 10 or 20 washes—shirts that feel “right.” Soft cotton shirts that are as rock solid as the granite factory building
Soft cotton shirts that are as rock solid as the granite factory building where they are made.
a company should utilize technology to obtain as much production as possible from as few humans as possible; and to again utilize technology to minimize the skill levels that those humans would need to do a job (so that lower-priced humans could do those jobs).
The Handwork difference Bob Kidder and the folks at New England Shirt Company… they know that stuff, but they seem much more interested in making a fine shirt. Here, single-needle sewing is done by craftsmen using predominantly vintage machines. Yes, they utilize high-tech cutting machines to get perfect cuts from computerized patterns.
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where they are made. Shirts made by New England Shirt Company won’t be found in the big box stores. Most are privately labeled and sold by small, independently owned shops in the U.S. and abroad. There are plans to open a company mill store at the site—before the Christmas season. Honest, extremely well made, subtly designed, irreverently traditional, sensibly comfortable shirts: shirts that mirror the values of the Fall River folks who produce them at New England Shirt Company. Check out their website and find out where they can be purchased at: www.newenglandshirtco.com.
HAWTHORN MEDICAL
welcomes Keith D. Medeiros, MD Cardiology
A graduate of Fairhaven High School and University of Massachusetts-Amherst, Dr. Medeiros earned his medical degree from University of Massachusetts Medical School. Dr. Medeiros completed an Internal Medicine residency, serving as Chief Resident, and completed a Cardiology fellowship at University of Massachusetts Memorial Medical Center in Worcester. Board certified in Internal Medicine, Dr. Medeiros is a member of the American College of Cardiology, American Medical Association and the Massachusetts Medical Society.
HAWTHORN MEDICAL ASSOCIATES 237A State Road | Dartmouth, MA 508-996-3991 | www.hawthornmed.com
The South Coast Insider / October 2013
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DATELINE: SOUTH COAST
News, views and trends... from Mount Hope Bay to Buzzards Bay by Elizabeth Morse Read
Some of us are very glad to finally say goodbye to summer, and welcome the cool, colorful and reflective days of autumn. Go for a stroll or have a picnic in one of the South Coast’s many public parks, nature sanctuaries, shorelines and inland waterways. The outdoor events of summertime (“weather permitting”) have given way to a multiplicity of indoor events (“rain or shine”) as people seek diversions like local theatre, concerts, Oktoberfests, and holiday craft fairs. And t’is the season for haunted houses, corn mazes and hayrides! To find a harvest or Hallowe’en event or activity near you, contact your town hall, a local farm/orchard, or visit MAHauntedHouses.com, RIHauntedHouses.com or pumpkinpatchesandmore.org. Sign up now to participate or volunteer in the Buzzards Bay Coalition’s 7th annual Watershed Ride on October 6. Cyclists can choose the 75-mile course that begins in Westport or the 35-mile course that begins in Rochester–both routes end in Woods Hole. Learn more at www.savebuzzardsbay.org/ watershedride.
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Across the region UMassDartmouth is ranked in the top 20 for return-oninvestment for Massachusetts college students, according to www. AffordableCollegesOnline.org. It was also ranked as #1 of New England Public Regional Universities by “US News & World Report.”
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For all those South Coasters who’ve been living in the path of the summerweekend CAPEFlyer train from Boston to Hyannis, here’s the bad news. It was so popular and successful that its scheduled end at Labor Day has been delayed until Columbus Day.
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The Travel Channel’s popular show “Bizarre Foods” spotlighted Rhode Island and the Portuguese foods of Fall River in an August episode.
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The South Coast is a “hot spot” in the real estate market! Dartmouth, Fairhaven, Westport and New Bedford were listed in the “top 25 hottest towns in Massachusetts” according to a recent study based on sales activity and price increases.
Mark your calendar now for the 4th Annual Soup Bowl Supper on November 9 at the Seaport Inn in Fairhaven. The benefit dinner will help out the Neediest Families Fund. Contact Amy Tolivaisa at 508-9794497 or at atolivaisa@s-t.com.
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Attleboro Don’t miss the Attleboro Community Theatre’s first show... “That’s the Spirit!” starts October 11. Go to www.attleborocommunitytheatre.com.
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Woooo! Don’t miss the Zoo Boo Spooktacular at the Capron Park Zoo on October 25. Call 774-203-1840 or visit www.capronparkzoo.com.
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Bristol Prost! Enjoy the Oktoberfest every Wednesday and Thursday through October 29 at Redlefsen’s Restaurant. Go to www.redlefsens.com or call 401-245-1188.
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Blithewold events are always special; there’s the “Apples, Apples, Apples!” workshop on October 19 and the Pumpkin Decorating workshop on October 26. Go to www.blithewold.org or call 401-253-2707.
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Do your part! Help the Salvation Army of New Bedford and Fall River by attending the 8th Annual Kickoff Dinner on October 19 at White’s of Westport. Contact Manuela Cimbron at ela@tetreaultinsurance.com or call 508-995-8365.
Carver
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October 2013 / The South Coast Insider
Go back in time at King Richard’s Renaissance Faire weekends through October 20. For more info, call 508-866-5391 or go to www.kingrichardsfaire.net.
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Head for the National Cranberry Festival at Edaville on October 5 and 6, and “Pumpkins Aglow” October 9 through 27. Call 508-866-8190 or visit www.edaville.com.
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Dartmouth The ambulatory surgery-endoscopy and sleep center at Hawthorne Medical Associates will now be under the umbrella of St. Anne’s Hospital in Fall River.
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Don’t miss the 6th Annual Haunted Barn and Hayride at the Y on October 18. For info, visit www.ymcasouthcoast.com or call 508-993-3361.
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Enjoy the great outdoors at the Lloyd Center for the Environment. Walk the trails, sign up for a canoe or kayak excursion, visit the Nature Center. Free admission. Visit www.lloydcenter.org.
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Easton Don’t miss the Mad Scientist Halloween Romp at the Children’s Museum in Easton on October 26. For info, call 508-230-3789 or visit www. childrensmuseumineaston.org.
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Fairhaven Southcoast Health System has opened the doors of its first Urgent Care Center in the Southcoast Center for Primary and Specialty Care on Mill Road.
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There are plenty of Hallowe’en activities in town this year, including the Horribles Parade on October 29. Go to www.hauntedfairhaven.blogspot.com.
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Fall River If you’re 21 or older, head for the 2nd Annual Battleship Brewfest on October 13 at Battleship Cove! Go to www. battleshipcove.com or call 508-6781100 x 101.
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The First Bristol Corporation has purchased the Travelers Insurance building downtown and signed a longterm lease with Travelers Insurance Co., preserving more than 250 jobs and hopefully attracting more tenants.
The Travel Channel’s popular show “Bizarre Foods” spotlighted Rhode Island and the Portuguese foods of Fall River in an August episode.
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Linen manufacturer John Matouk & Co. will be expanding and creating more jobs thanks to $6,920,000 in tax-exempt bonds issued by MassDevelopment.
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Sample the Wine Tasting at the Y on October 17. Call 508-675-7841 or go to www.ymcasouthcoast.com.
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City police detective Tom Chace won the $7,300,000 jackpot in the July Megabucks Doubler drawing.
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Bristol Community College received a 21 percent increase in its state budget assignment, which means that student fees will not rise–for the first time in five years.
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The Narrows Center for the Arts in Fall River has a great line-up: there’s David Bromberg October 4; Dave Mason October 8; UFO October 14; Sarah Jarosz October 23; Jake Shimabukuru October 27–and plan ahead for Michael Nesmith November 11 and Judy Collins November 17! For complete details, visit www.narrowscenter.com, www.ncfta.org or call 508-324-1926.
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The Little Theatre in Fall River will perform “Oklahoma!” October 10-13. For details, call 508-675-1852 or visit www.littletheatre.net.
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Lakeville Head for the free 9th Annual Lakeville Arts & Music Festival at the junction of Routes 18 and 105 on October 5, rain or shine. For more info, visit www.lakevillearts.com.
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Don’t miss the Lakeville Haunted House, Fridays and Saturdays starting October 4. Call 508-923-0053 or visit www.lakevillewhauntedhouse.com or www.MAHauntedHouses.com.
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Marion
http://FairhavenEvents.blogspot.com
14th Manjiro Festival
Saturday, October 5, 10 am-4pm Center & Walnut Streets Japanese festival with music, food, arts & crafts, tea ceremony, taiko drumming, tours of “Manjiro Trail” and more. http://whitfield-manjiro.org
Harvest Fun Day & Scarecrow Contest
Saturday, October 12, 9 am-3 pm Visitors Center, 141 Main St. More than 30 booths of kids activities, art & crafts, food, yummy treats and more. Music by KJ-Tunes. Scarecrow contest with prizes. http://HarvestFun.blogspot.com
Riverside Cemetery Tour
Sunday, October 13, 2:00 pm 274 Main Street Begins inside main gate of cemetery, Main St. Tour this beautiful rural-style cemetery created in 1850 by F.D.R.’s grandfather Warren Delano. Tour lasts 90 minutes. Wear comfortable walking shoes. Free.
Halloween Horribles Parade
Sunday, October 27, 5:00 pm Main Street from Benoit Square to St. Mary’s Church A judged costume parade for all ages with prizes awarded in several age groups. Candy, cookies, cider and cocoa. Sponsored by the North Fairhaven Improvement Association. Free.
TOWN OF FAIRHAVEN
Office of Tourism
141 Main Street, Fairhaven, MA
The Marion Senior Center will sponsor a trip to the Fuller Museum in
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508-979-4085 FairhavenTours@aol.com M,T,Th,F 8:30 - 4:30; Sat. 8:30 - 2:00 p.m.
http://FairhavenTours.blogspot.com
The South Coast Insider / October 2013
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Continued from previous page Brockton on October 30. Call 508-7483570 for details.
Mattapoisett Woohoo! Enjoy the Hallowe’en Hayride and Party at the Y on October 26. Call 508-758-4203 or go to www. ymcasouthcoast.com.
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Don’t miss the “Hurricane of 1938” exhibit at the Mattapoisett Museum. Call 508-758-2844 or visit www.mattapoisetthistoricalsociety.org.
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Middletown Head for the Harvest Fair October 5 and 6 at the Norman Bird Sanctuary. Call 401-846-2577 or go to www.normanbirdsanctuary.org.
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New Bedford Get ready for the New Bedford Seaport Chowder Festival under the tent on Pier 3 on October 13. Call 508990-2777 or visit www.downtownnb. org.
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Luxury-brand clothier Ralph Lauren has recently launched a nautically-themed line of T-shirts and sweatshirts–a popular item is the orange shirt emblazoned with “New Bedford.” Cool beans.
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The Waterfront Historic Area League (WHALE) has received a $250,000 federal grant to restore the Howland House on Sixth Street.
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And speaking of WHALE, don’t miss the 23rd Annual International Wine Festival & Auction, to be held Friday, October 4, from 5:30 to 9:00 p.m., inside the State Pier Building at 93 State Pier with free parking available at the Elm Street Garage, 51 Elm Street.
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Head for the 8th Annual New Bedford Oktoberfest on October 5 at the NB Ferry Terminal, sponsored by the South Coast Business Alliance. Food trucks and non-stop music. Go to www.scballiance.org.
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Downtown strollers and tourists
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can now buy a great lunch from the Destination Soups kiosk inside the Whaling Museum. Get ready for the 9th Annual Bioneers’ “Connecting for Change” conference October 25-27, sponsored by the Marion Institute. For info, call 508-748-0816 or visit www.marioninstitute.org.
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It’s time for “Boo at the Zoo” at the Buttonwood Park Zoo. For dates and details, call 508-991-6178 or visit www. bpzoo.org.
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Enjoy free family fun and entertainment at AHA! Night. The October 9 theme is “Reap What You Sow,” and the November 13 theme is “Homecomings.” Go to www.ahanewbedford.org or call 508-996-8253.
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Don’t miss the Lobster Races on October 13 or the Pumpkin Splash October 19 at the Y! Call 508-997-0734 or visit www.ymcasouthcoast.com.
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New Bedford’s Your Theatre will present “Love, Loss and What I Wore” October 3-13 and “Henry Flamethrowa” November 14-24. Visit www.yourtheatre.org or call 508-993-0772.
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Newport Prost! Don’t miss the International Oktoberfest on October 12-13 at the Newport Yachting Center. Call 1-800745-3000, 401-846-1600 or go to www. newportwaterfrontevents.com.
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Chow down at the Bowen’s Wharf Seafood Festival under the tents on October 19 and 20. Live music, free admission. Go to www.bowenswharf. com or call 401-849-2243.
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“Free Bird!” Catch Lynyrd Skynyrd October 5 at the Sunset Music Series, held at the Newport Yachting Center. Call 401-846-1600, 1-800-745-3000 or go to www.newportwaterfrontevents. com.
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Show up hungry to the Newport Food Truck Festival on October 26 at the Newport Yachting Center. Go to www.foodtruckfestivalsofne.com or www.newportwaterfrontevents.com
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October 2013 / The South Coast Insider
or call 800-745-3000 or 401-846-1600. Head for the Newport Playhouse’s performance of “A Perfect Wedding” October 1 through November 17. Go to www.newportplayhouse.com or call 401-848-7529.
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Providence Give yourself goosebumps at “Flickers: the Rhode Island International Horror Film Festival” from October 17 to 20 in Providence and other locations. Call 401-861-4445 or go to www.rifilmfest.org.
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Mwahaha!! Start on the Providence Ghost Tour at Prospect Terrace Park evenings throughout October. Call 401-484-8687 or go to www.providenceghosttour.com.
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If you’ve never seen the “Jack-oLantern Spectacular” at the Roger Williams Park Zoo (5,000 professionally carved pumpkins!), catch it this year October 3 through November 3. And don’t miss “Spooky Zoo” October 26 and 27, either. Visit www.rwpz.og or call 401-785-3510.
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Catch “The Grapes of Wrath” at Trinity Rep through October 13 and plan ahead for “Vanya and Sonia and Masha and Spike” starting November 21. Call 401-351-4243 or visit www. trinityrep.com.
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Take the kids to the Spooky Studio and the Boo Bash at the Providence Children’s Museum this month. For dates, call 401-273-5437 or visit www. childrenmuseum.org.
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Portsmouth Woohoo! Wade through Escobar Farm’s famous corn maze through November 3 or enjoy Harry Potter Day October 12 or the Hallowe’en Party October 26. Go to www.escobarshighlandfarm.com or call 401-683-1444.
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What could be better than live jazz and wine on a Saturday afternoon? Enjoy the Jazz Tastings at Greenvale Vineyards in Portsmouth through
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Continued on page 36
TAROT-SCOPES
Our Elder Care
by The Celtic Cricket www.thesilverwillow.com
Aries – Love is in the air! This is a great time to make plans, and talk about commitment. You may have failed in love before; but something good is going on now. Taurus – Don’t take “NO” for an answer; many doors will open if you keep knocking. It appears that financial growth is behind one of those doors. Gemini – You need to curb your spending; it’s not always about you. This is the time for partnership and charity. So let’s not be selfish, please. Cancer – Continue to cut dead ends out of your life. Once you let go of your failures you will be inspired with many new ideas. The creative Cancer will get ahead, you wait and see.
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Leo – Taking a day off or calling in sick may be just what you need to do. Enjoy your time with friends and family. Put certain decisions on the back burner this month for your best interest.
EldersFirst, Fall River
elders-first.com ¡ 508.677.4367
A Member of the Diocesan Health Facilities
Virgo – Show more gratitude for those who have helped you; a hug and a thankyou will get you places and gratitude. Libra – Just because you are bored or feeling stuck in the same place there is no reason to make big changes in your household, for haste makes waste. So, welcome changes come in the months ahead. Scorpio – If you want things done, you need to learn to do them yourself. Teamwork is not your best friend or strong point. You are much positive for the Scorpio that relies on themselves and no one else.
Your doctor. Right here. 303 State Road n Westport, MA
Our doctors care for
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Monuments
you right in your
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Cemetery Lettering
community —
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Cleaning & Repair
at more than 30
Capricorn – Speak the truth and speak it often. People will clearly know where you stand and will support the decisions that you make. Speak up and use your voice loud and clear.
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Mailbox Posts
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Benches
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Address Rocks
Aquarius – Look for messages or signs of love and it may reveal a secret admirer. If you are looking for partnership, let people know you are available and ready for commitment.
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Pet Markers
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Laser Etchings
Sagittarius – Work! work! work! Focus on money and your job. Romance is overrated for you this month so continue to focus on work. It will pay off for you.
Pisces – Slow down a little because I see you juggling your finances and trying too hard to get ahead financially. Ask yourself, do you really want be the richest person in the cemetery?
sites from Rhode Island to Cape Cod.
800-497-1727 www.southcoast.org/doctors
508-678-7801
www.AlbaneseMonuments.com
The South Coast Insider / October 2013
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Continued from page 34
Stafford &_______________________ Company Insurance
Home • Auto Business • Life
November. Call 401-847-3777 or visit www.greenvale.com.
Rehoboth The “Arts in the Village” series kicks off on October 5 with a performance by pianist James D’Leon at Goff Memorial Hall. Call 508-252-3031 or visit www.carpentermuseum.org.
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Seekonk Pick your own pumpkins and raspberries, explore mini-corm mazes at Four Town Farm! Call 508-336-5587 or go to www.fourtownfarm.com.
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Go on a fright-free Audubon Halloween Hike on October 26 at the Caratunk Wildlife Refuge. Call 401949-5454 or visit www.asri.org.
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Insurance Choice… Talk to a professional in your hometown OR Call an 800# in Fargo
Celebrate the Choices www.stafford-insurance.com
(508) 673-5893 — Since 1881 —
Fall River 36
Somerset
place October 11, from 5:30 p.m. to 7:30 p.m., at The Meeting House. Admission fee will benefit the Tiverton Four Corners Art Center. For more info or to get involved, contact SeatheStudio@ gmail.com or Peter Tirpaeck at 401639-4348.
Taunton Boo! Check out the Ghoulie Manor Haunted House at the Galleria Mall on selected dates throughout the month. Go to www.MAHauntedHouses.com or www.ghouliemanor.com.
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John Pereira, a Taunton construction worker, took home a $1,000,000 Powerball prize in July.
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Tiverton The Sandywoods Center for the Arts in Tiverton will present The Gnomes October 5, Tropical Island Steel October 11, Mia Dyson October 13, Hiroyu Tsukamoto October 18, Creek River String Band October 26 and Little Ugly November 2. Go to www.sandywoodsmusic.com or call 401-241-7349.
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Dressing smartly is easy when you have the diversity available at South Coast fashion stores, whether clothing, jewelry, accessories or that perfect vintage piece. The Tiverton Four Corners area is especially hot, and a good way to see it all is to attend the Fashion 4 You runway show highlighting the merchants of the Tiverton Four Corners area. Fashion 4 You will take
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October 2013 / The South Coast Insider
Wareham It’s time for the 10th Annual Massachusetts Cranberry Harvest Celebration October 12-13! Call 508-322-4000 or visit www.cranberryharvest.org.
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The Y is where it’s at! There’s the Wine Tasting on October 18, the Haunted Forest on October 25 and the Pumpkin Splash on October 26. Call 508-295-9622 or go to www.ymcasouthcoast.com.
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Warren Make your own scarecrow and enjoy “Pumpkin Palooza!” on the weekends at Frerich’s Farm this month. Call 401-245-8245 or visit www.pumpkinpatchesandmore.org.
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Enjoy “Lobby Hero” through October 6 and “Dancing at Lughnasa” through October 27 at the 2nd Story Theatre in Warren. For details, call 401-247-4200 or go to www.2ndstorytheatre.com.
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Westport Stroll through the 9th Annual Westport Lions’ Arts & Crafts Show at Westport High School on October 19 and 20. For info, contact Pmcondon@ aol.com.
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The 17th season of “Concerts at the Point” presents The American String Quartet on October 27. For details, visit www.concertsatthepoint.org or call 508-636-0698.
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Take everyone to the Hallowe’en Family Spooktacular at Allen’s Pond Wildlife Sanctuary on October 20. Call 508-636-2437 or visit www.allenspond@massaudubon.org.
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Money Minute Tips Skimmers & Safety
W
hile debit card fraud is always a possibility, it’s quite easy to protect yourself by taking precautions where you swipe your card. Outdoor ATMs can potentially be unsafe places to use a debit card due to a new trend of theft known as skimming. Skimming is the practice of capturing a bank customer’s card information by running it through a machine that reads the card’s magnetic strip. These machines are often placed over the real card slots at ATMs and other card terminals. Try to use an ATM inside a retail outlet and make sure to check the terminal for any signs that it has been tampered with. Like outside ATMs, gas station terminals have the opportunity to have skimmers added as well. Regardless of where you use your debit card, the chance of fraud is always there. Always, take a few extra steps in protecting yourself from skimmers! This Money Minute is brought to you by:
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Our goal is to have you live as independently as possible while enjoying our many amenities, outings and activities.
October 17, 2-5PM
Emeritus at Dartmouth Village currently has availability in both our Assisted Living and Memory Care apartments.
October 19, 1:30-3PM
Please feel free to contact Kathy Givens, Community Relations Director, at 508-999-0404 to set up an appointment to visit today!
Memory Screenings with Compassionate Care Hospice Oktoberfest with Bavarian Brothers!
274 Slocum Road Dartmouth, MA 508-999-0404 www.emeritus.com
The South Coast Insider / October 2013
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ON MY MIND Douaa M Girgis DMD, PC Your Fall River Dentist
No regrets, no ‘what-ifs’
Gentle Family Dentistry — Services — Cosmetic Dentistry ZOOM! Teeth Whitening Invisalign Snoring Treatment Dental Restorations Implant Services
1200 Robeson Street Fall River, MA 508-679-4440 www.drdgirgis.com
Southcoast Center for Healing 125 Milton St · Dartmouth, MA · 508-287-1948 · Grief Counseling · Depression · Anxiety · Support for Caregivers · Parenting Support · Sleep Counseling
Jennifer Marszalek, LICSW
Most Insurance Plans Accepted
jennifer@southcoastcenterforhealing.com
www.southcoastcenterforhealing.com
“Heaven Scent” Cleaning & Personal Care Service Linda M. Bouchard, Owner Office: (401) 816-5416 Cell: (508) 496-5044 lmhangelseeker@yahoo.com
www.heavenscentcleaningandcareservice.com
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by Paul E. Kandarian
T
here’s a popular TV commercial that asks “What’s in your wallet?” I turn 60 October 13. All those years have made me understand, more than ever, there’s a far better question to ask: “What’s in you?” There are things inside us yearning to get out, passions as yet unrealized, untapped places in the heart waiting to be touched. And searching for the answer is just so much fun. Face it, folks, time marches on. It’s just behind us, just ahead of us, and that part in the middle is the most fleeting of all. Time flies, and the more that stacks up, the more supersonic it gets. The only time you have is now. May as well jump on and ride it for all you’re worth. Bear with me. Living 60 years means it’s okay to reflect on it. Not dwell on it, because while the past is a great place to visit, you just can’t live there. When I was a teen, I loved watching the Boston Bruins on TV. I’d never skated, but always wanted to play. At 19, I got a job as a skate guard at the Taunton ice rink, lying in the interview about being able to skate. That first day, I wobbled onto the ice, clung to the boards for dear life and listened to real skaters laugh as they blew by me. Not long after, I found some old beatup goalie gear in back of the rink one day, slapped it on and started playing. Long story short, within a year or so, I was the back-up goaltender on the Southeastern Massachusetts Univer-
October 2013 / The South Coast Insider
sity (now UMass-Dartmouth) hockey team. Who cares it was the first year the team was in the ECAC and had been a club team before that? Who cares that we got our butts absolutely whipped by whoever we played? I was playing hockey, Division 3 college hockey, that’s all that mattered. I had picked up the sport that fast. I still play goal, still love it, particularly when I stop kids who are half—or more—my age. It always made me wonder what would have happened if I’d started skating earlier, but I don’t dwell on it, again not wanting to live in the past. It was just something that was in me, waiting to get out. And it’s still getting out, and will so long as I can stand. At Seekonk High School, I joined the drama club, intending to be an actor, something I’d always wanted to do. I went to a meeting one day, stood on the stage, looked out over the empty seats and imagined them full of people waiting to be entertained. I chickened out, left and never went back. Seven years ago, I tried out for community theater. Since then, I’ve been in dozens of plays, some commercials, independent films, webseries—anything that requires baring the soul for all to see, consequences be damned. I like to think I’m pretty good at it, and again it makes me wonder what would have happened had I started earlier. And again, it makes me realize I can’t; dwelling on too many what-ifs will eat at you like a cancer. As a teen, I’d bring my parents to the
airport when they’d go away, then sit and watch planes taking off, aching to be on one, going anywhere. A few years later, I fed the burgeoning travel bug by becoming a flight attendant for four years, seeing the world, having a blast. Then the bug went dormant. I became a writer in my 30s, another thing in me that was waiting to get out, and in recent years have become a travel writer, combining two of my greatest passions, seeing the world, having a blast and writing about it. Sometimes when I wake up in a faraway land, aching to find out what’s around the next corner, I have to pinch myself. And then I set about finding it, knowing I’ll never live long enough to round every corner but reveling in every one I do.
There are those who measure success by the size of their bank account, the houses they own, the number of cars in their driveway, the dollar signs that punctuate their lives. But life, living life, a truly fulfilling life, is not about accruing things, it’s about embracing experience. For the past 60 years, I’ve embraced enough experiences to last me another 60. No matter how many I have left, I’ll never, ever stop doing just that. It’s the best kind of rich to be. There’s something in all of us, waiting, eager to escape, to become part of who we truly are, who we truly need to be. What’s in you? Have a look because it’s the answer you don’t want to regret missing.
Christine’s Academy of Dance
Classes starting Register now! Tue, Wed, Thu. 5:30PM-8:30PM Saturday 9:00AM-11:30AM
218 Shove Street Fall River, MA 508-675-0029
www.Christinesacademy.com
3879 Main Road • Tiverton, RI perfectlytwistedyarn.com 401-816-0043 The South Coast Insider / October 2013
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Partners Village Store 865 Main Road, Westport 508-636-2572 partnersvillagestore.com Follow us on facebook
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The www.thesilverwillow.com Silver Willow
54 Fall River Avenue Rehoboth MA 02769 508-336-8813
We do psychic readings! Available in English & Portugese Walk-ins Always Welcome! Book us for House Parties and Seances! Ask about our 3rd Annual Witches Ball on October 26th! Call The Silver Willow for Information!
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FLASH
Summer’s Last Blast IX a success! More than 400 guests came to Round Hill, South Dartmouth, on September 6 for Summer’s Last Blast IX, an end-of-summer celebration hosted by the Community Foundation of Southeastern Massachusetts that raised $100,000 to benefit Community Foundation Operations. Since 2005 the Community Foundation has distributed more than $16 million in grants and program support from 167 funds to humanitarian, educational and cultural organizations in the region. To learn more, visit www.cfsema.org. 1. Mary and Victor Santos 2. Ellen Iannini, Barbara Malville 3. Muriel and Richard Lafrance 4. Stacie and Mark Hess
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October 2013 / The South Coast Insider
5. Carolina Africano, Craig Durta 6. Bernadette Souza, John Mitchell, Darlene Spencer 7. Bill Moniz, Diane Brodeur 8. Mike and Nancy Harding
9. Diane and Len Coriaty 10. Thomas and Leslie Lyons 11. John and Laurie Bullard 12. Jay Kay, Joyce Lavoie
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