Coast magazine Winter 2007

coast magazine - edition 7 Winter 2007

coast Phillip Island to the Prom

Coastal living at its best!

Only $3.80

live the dream

I do, I do, I do winter weddings deborah halpern mosaic of life ‘tuff’ times outback challenge

AUS $3.80 (inc GST)

www.coastmagazine.net

edition 7 Winter 2007

A magazine for living, relaxing & enjoying life by the coast

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BIKES FOR ANY BUDGET Kiddy Caboose

RRP $550 OUR PRICE ONLY $350 While stocks last

BIKE WORKSHOP . SCOTT . Major overhauls . Norco . Basic adjustments . Orbea . Wheel building . GT . Fork servicing . Hydraulic brakes . Mongoose . Road, mountain, comfort, hybrid and BMX bikes . Electric bicycles & tricycles . Bike hire/free maps & tours Ride On Bikes, 2/17 The Esplanade, Cowes Phone (03) 5952 2533 Email. info@rideonbikes.com.au Website. www.rideonbikes.com.au

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Quality accommodation

QUEST phillip island

Located in the vibrant, holiday township of Cowes, Quest Phillip Island is a short stroll to local shops, restaurants and beaches and within a short travelling distance to Phillip Island’s many attractions including the Penguin Parade, surf beaches and Grand Prix Circuit.

Quest Phillip Island offers studio, two and three bedroom, fully serviced apartments all including separate lounge and dining areas, fully equipped kitchen, laundry facilities, large balconies and cable tv. Quest Phillip Island’s conference centre is ideal for small conferences, seminars and product launches. Guests can make use of the solar heated pool, gas heated spa and BBQ area as well as off street parking. The perfect location for a family getaway or business retreat is only 90 minutes from Melbourne.

Q

OCEANIC phillip island Opened in November 2005, Quest Oceanic features one, two and three bedroom, fully self contained apartments, which are the latest in modern architecture & design. The apartments feature quality furnishings and fittings, dvd players, stereos, full kitchen, laundry facilities with large balconies and onsite under cover secure parking for one car.

Centrally located in Cowes, approximately 700 metres from the foreshore and within close proximity of local shops and restaurants.

Phillip island boasts a large range of award winning natural attractions, such as the Penguin Parade – making it the perfect location for families and couples to escape for a relaxing break at any time of the year.

Phone: 03 5952 2644 Email: questphillipisland@bigpond.com.au Website: www.questphillipisland.com.au

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#HANGE THE LIFE OF A CHILD LIKE 0ATHUI 0ATHUI LIVES IN AN URBAN SLUM IN )NDIA AMIDST RAT INFESTED RUBBISH DUMPS A BREEDING GROUND FOR DISEASE #HILDREN HERE STRUGGLE TO SURVIVE EVERY DAY 9OU CAN HELP CHANGE THE LIFE OF A CHILD LIKE 0ATHUI BY BECOMING A SPONSOR TODAY &OR JUST A MONTH YOU LL HELP PROVIDE ESSENTIALS LIKE ENOUGH FOOD TO EAT CLEAN WATER TO DRINK HEALTHCARE AND THE CHANCE TO GO TO SCHOOL

3PONSOR A CHILD TODAY #ALL OR VISIT WORLDVISION COM AU 0ATHUI AGE )NDIA

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7ORLD 6ISION OF !USTRALIA IS A #HRISTIAN ORGANISATION !".

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contents &features

© Hilton Stone photography

regulars 9

Arts & Events guide Find out what to do in the area

10

Coast life Check out what locals are up to around the coastline

12

2 (coast) people Polly Caldow & Bruce Walker

15

15 minutes of fame Cherry McFee

17

What’s New? New business in town

37

Entertainment review Great new movies at Stadium cinemas

60

Where to eat A quick handy guide on where to wine, dine and snack

63

Spice up your life Nude food review

65

Dine out Wonderful Wonthaggi Club

71

Around town A snapshot of life

76

Getaway Quest @ Phillip Island

79

Coast property guide Houses, builders & land

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features A man of the land Farmer Doug Berryman shares a yarn

18

Designing style We pin Doyle Barrow down about his designs on life

22

Coast weddings A special feature for anyone looking to say “I do.”

25

Victoria Nelson A fascinating story of an exceptional artist

38

A world of differences Min Beaumont shares her unique family story

44

One ‘Tuff ‘ challenge We take to the road on a postie’s bike with Stephen Tuff

52

Halpern This famous artist talks of the mosaic of her life

56

Winter wonderland A tale of adventure in New Zealand

73

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Kahlilla’s Hope Auction & music evening

Kahlilla Donahoo, a four year old girl from Cowes, is battling for her life to beat the horrors of all horrors – cancer.

Come along to an auction and music evening to help relieve the financial burden put on Kahlilla’s family.

6:30pm, Sunday, 17th of June

PHILLIP ISLAND ADVENTURE RESORT Tickets: $35pp or $80 per family BYO drinks In November 2005 Kahlilla was diagnosed with stage 4 advanced Neuroblastoma, a rare form of childhood cancer. After months of treatment and a tough fight from such a little one Kahlilla was in remission and began to live the happy life of any little toddler.

Kahlilla turned four in March this year and was happily attending kinder.

Weeks later, just before Easter, she developed a limp in her leg which took her straight back to the Royal Childrens Hospital. Days later the family were devastated to learn the cancer was back.

But we have not and never will give up the fight to help Kahlilla win this battle and live to experience all this wonderful world has to offer.

Appearing LIVE

VIKA & LINDA BULL How cool is that!!!!!!

The soulful Vika and Linda have kindly donated

their time to perform at Kahlilla’s function. Bless their beautiful hearts.

You can help Kahlilla too by coming along to this fantastic fundraiser. Tickets can be purchased at Simply Good, 23-27 Thompson Ave Cowes, Newhaven College, Boys Home Rd, Newhaven, Cargills Sports, 108 Graham St, Wonthaggi & Nude Food, Marine Pde, San Remo.

Contact Lou Harrison for further details 0410 020 355 www.kahlilla.com

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Editorial Winter is a great time to be living by the coast. Think long walks on deserted beaches wrapped up in your winter woollies, hot chocolate, open fires and cosying up at a lovely winery or restaurant on the coast. With shorter days encouraging us to stay indoors, it’s a perfect time to sit back and relax (with your copy of Coast of course!) and enjoy all the great things on offer this season.

This edition Min Beaumont shares her touching story of adoption with Coast readers. I’m sure there will not be a dry eye in the house after reading the joys and triumphs of this very devoted family. Then we head on down to Leongatha to talk to Doug Berryman, a retired dairy farmer who shares many amusing tales from his 79 years on the land. After a short pit stop we hop on our bikes and join Stephen Tuff on his epic ride from outback South Australia to Perth, raising money for the Royal Flying Doctors Service.

We have always known this coast attract to creative energies, and we invite you to share the stories of two acclaimed artists. We talk to Vicky Nelson about her wonderful artistic life at her home on the cliffs at Smiths Beach, and take time to explore art and creativity with sculptor Deborah Halpern.

Now if you’re looking to say ‘I do’, sometime soon, don’t miss Coast’s wonderful winter wedding feature (starting on page 25). We’ll help you find all the best locations and related services to make your big day perfect.

At as loss for what to do? Check out the Coast events page, what’s new and where to eat – you will be surprised by the variety of music, food and events that will keep you happy over those long wintry days.

Finally, we’d like to wish our gorgeous sales and marketing manager, Tatia Weston, bon voyage as she makes her way back to London. She will be missed by all. Take care Tarsh!

Keep warm & toasty!

Maria

Check out the fab Businesses listed on the Coast

website www.coastmagazine.net Editor Sub editing Words Photo Editor Photography Design Print manager Sales/Marketing

Maria Reed Anne Roussac-Hoyne, Alison Hill Maria Reed, Tatia Weston, Sally O’Neill Warren Reed Warren Reed, Maria Reed Positive Exposure Photography 0414 753 739 Maria Reed Nigel Quirk For all advertising enquiries please call 0432 273 107 or email us at ads@phillipislandtothepromcoast.com.au For more information you can log on to www.coastmagazine.net Phillip Island to the Prom coast PO Box 104, San Remo, Victoria 3925 Phone (03) 59 566 369 Fax (03) 59 566 369 Advertising Email info@phillipislandtothepromcoast.com.au Web www.coastmagazine.net

Phillip Island to the Prom Coast Magazine © published by M & W Reed T/A Phillip Island to the Prom Coast. ISSN 1833-3648. The publisher is not responsible or liable for any omissions or human error in Phillip Island to the Prom Coast Magazine. Material in this publication cannot be published or reproduced without the publishers written consent. All material contained in this publication is protected by Australian Copyright regulations. All rights reserved.

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Across the Moors

Disabled rooms and facilities available

Luxurious accommodation for couples. . . . . . in Silverleaves, Phillip Island, Victoria. * One single and one two bedroom unit for people with disabilities * Hydraulic lift for easy access to pool *12 units, 9 double & 3 family rooms * Indoor heated pool & spa * Breakfast/Conference room * Austar Pay TV * Easy walk to shops & beach * 24 hour security

. . . from as little as $125 per night Enquiries - Your host, Susie ph. 03 5952 2282 www.acrossthemoors.com.au

BEAR GULLY COASTAL COTTAGES

MARKʼS VILLA BY THE SEA 24 - 26a AʼBeckett Street Inverloch Victoria 3996

Phone 03 5674 1311 03 5674 1377 Fax 03 5674 2173 web www.promcountry.com.au email marksinverloch@bigpond.com.au

Wilsons Prom, Fish Creek, Foster, Inverloch, Leongatha, Port Albert, Sandy Point, Tarra Valley, Venus Bay, Walkerville, Waratah Bay and surrounds.

www.promcountry.com.au Snugly set into the coastline of South Gippsland, Bear Gully Cottages overlook beautiful Waratah Bay to Wilson’s Promontory. With spectacular ocean views and foreshore frontage, these charming fully self contained two bedroom seaside cottages are definitely for those who enjoy the “difference”.

www.beargullycottages.com.au Ph: 03 5663 2364 Email: beargully@bigpond.com

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•Accommodation •Maps •Services •Things to see and do •Towns 170 places to stay in South Gippsland.

Contact details, photos, facilities, maps, plans, availability, tariffs and specials!

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arts & events guide June 2007

July 2007

3MFM 27th Anniversary Date: 03/06/07 Venue: 10b Williams St, Inverloch Contact: Sharon 5674 1900

Ghostwriters (Music) Date: 14/07/06 Venue: Meeniyan Town Hall Contact: Ian Bevington 5664 9239

Art, Pottery, Sculpture and Photography Show Date: 8 - 11/06/07 Venue: Cowes Cultural Centre Contact: Szulca 5952 6200

Australian Motocross Champions Date: 22/07/08 Venue: Wonthaggi Race Track Contact: ana@quotable.com.au

Wood fired ceramics exhibition New work by ceramicist Zak Chalmers Date: 9,10 & 11 June Venue: Valley Plains Pottery Contact: Zak Chalmers 0448 996 386

Kongwak Market Date: Every Sunday Venue: Main Street, Kongwak Contact: Jane 0417 142 478

Corinella & District Traditional Art Show Date: 9, 10 & 11 June Venue: Corinella community centre Contact: 5678 0777 Victorian State racing championships Date: 9-10/06/07 Venue: Phillip Island Grand Prix circuit Contact: Geoff Bull geoff.bull@piarc.com.au Day trip to NGV Australian Impressionists Date: 20/06/07 Venue: National Gallery of Victoria Contact: Helen Rawson 5952 5449 Kongwak Market Date: Every Sunday Venue: Main Street, Kongwak Contact: Jane 0417 142 478 Kahlilla’s Hope Auction and Music Evening Date: 17 June Venue: Phillip Island Adventure Resort Contact: Lou Harrison 0410 020 355

August 2007 Kongwak Market Date: Every Sunday Venue: Main Street, Kongwak Contact: Jane 0417 142 478 Feel the Impact Youth concert Date: 04/08/07 Venue: Wonthaggi Town Hall Contact: John Page 0401 459 871 Shannons Nationals Date: 10 - 12/08/07 Venue: Phillip Island Grand Prix Circuit Contact: Geoff Bull geoff.bull@piarc.com.au Wonthaggi Nth Primary School Eisteddford Date: 20/08/07 Venue: Wonthaggi Union Arts centre Contact: Cindy Drowley 5674 2321

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coastlife winter

varekai

Cirque Du Soleil is back in town wowing audiences with their newest creation, Varekai.

The story goes . . . “Deep within a forest, at the summit of a volcano, exists an extraordinary world - a world where something else is possible. A world called Varekai.

From the sky falls a solitary young man, and the story of Varekai begins. Parachuted into the shadows of a magical forest, a kaleidoscopic world populated by fantastical creatures, this young man sets off on an adventure both absurd and extraordinary. On this day at the edge of time, in this place of all possibilities, begins an inspired incantation to life rediscovered.”

Watch an amazing assortment of acrobats and fantasy characters bring the story to life.

www.cirquedusoleil.com

vika & linda

Fans of these gorgeous girls will not want to miss the opportunity to see them perform at Phillip Island, June 17th at 6.30pm at the Phillip Island Adventure Resort.

Enjoy great music and feel good about yourself knowing all monies raised go towards helping a beautiful young local girl fight a valiant battle against cancer.

All enquiries: Lou Harrison 0410 020 355

Eric Bibb accompanied by acoustic bass player Danny Thompson rocked crowds at the finale of this year’s Mossvale Music festival. The capacity crowd enjoyed a smorgasboard of talent under the shade of the beautiful old trees at Mossvale Park.

all that jazz If you’re a fan of toe tapping jazz, don’t miss the Clive Budd Trio at the Silverleaves Store. Every second Friday, your hosts John and Sally welcome you to enjoy pre-dinner drinks from 6pm, a delicious dinner to follow, then enjoy the sweet vibe of the jazz band. For more information call the Silverleaves Store on 5952 1110.

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gung ho festival

footyfever

Wonthaggi came alive with the sights, smells and colors of the world recently at the Gung Ho festival. Apex Park thrummed with the beat of African drums, Scottish, Sudanese, West African and Greek dancing. A celebration of the diverse cultures of the region, a fun day of mixing and mingling was enjoyed by all.

Ghostwriters

ghostwriters Rob Hirst and Rick Grossman return with the strongest ever Ghostwriters line-up: exMidnight Oil man Martin Rotsey on guitar, Lee Moloney on drums (Diesel, Lost Gospel), and producer/guitarist DC (Beau Young) on guitar/ keyboards. Lyrebirds Arts Council are bringing the boys to Meeniyan on July the 14th. Don’t miss them!

Ghostwriters are Rob Hirst and Martin Rotsey (Midnight Oil), Rick Grossman (Hoodoo Gurus), Lee Moloney (Diesel) and D.C.

Winter’s here and it’s time to throw on your woollies and get on out there and support your team. Grab ya beanie and get going!

Ghostwriters play music from their 3 albums – Ghostwriters, Second Skin, Fibromoon.

Ghostwriters are currently recording new songs for a release on Sony/BMG next April/May. Ghostwriters are strong tunesmiths, their songs both personal and political.

Ghostwriters are true believers when it comes to melody, rhythm and dynamics.

Ghostwriters: 100% original Australian music New Album April 2007 on Sony BMG

Management What Management Al Cranney – 041 995 6699 answers@whatmanagement.com Agency Laing Entertainment geoff@laing-entertainment.com.au

Geoff Bell - 041 110 5738

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coast people photo Warren Reed

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Polly Caldow, general manager of The Body Shop Australia and Tarrawarra wine-maker Bruce Walker take time out from their busy lives to talk to Coast magazine from their seaside weekender at Cowes.

Polly: I met Bruce at a weekend away with friends. We had a bit

of a chat, and went for a walk. As I was leaving Bruce came and tapped on my car window and asked if I would like to see a movie sometime, and I was a bit shocked because I didn’t think he was interested. I was like . . . oh, oh, okay then, yeah that would be good.

I gave him my mobile number, and then he never rang!

Six weeks passed, and I was up in Sydney for work sitting in the back of a taxi, when I thought, stuff it, I’ll track him down. I rang a mutual friend with this ridiculous story to get his number. At that time I was working with The Big Issue magazine, and I made up some excuse that Bruce was to help me with some fundraiser, which was rubbish of course. Anyhow, I rang him and he said, “I’m in Sydney, have dinner with me tonight,” so I did.

We’d only just met when Bruce went on this big surfing trip around Australia with a mate. He asked if I’d like to meet up in Broome. Being a pretty conservative girl, initially I said no, then after a couple of weeks I thought, ‘what am I doing?’ - so I went. I had a lovely time. I think my mum was really happy that I’d met someone and she quickly saw how lovely Bruce was. It’s funny; we kind of did everything back to front. We met each other, bought the house and got hitched all in the same year, and we’ll have been married six years in October.

The thing I most admire about Bruce is that he is incredibly calm and happy. He’s had a lot of heartache; he lost his brother years ago, and lost his dad last year, but he’s always positive and open to crazy things. He really is my rock and I know I can always rely on him. We do laugh a lot together.

I originally started my life as a teacher and I thought, if I have to do this for the next fifty years, I’ll probably shoot myself (she laughs). So I worked in a retail shop and started to work my way up the ranks. Every year my parents kept asking when I was going back to teaching and I just didn’t want to. Then I sat down and thought ‘who do I want to work for, who do I admire?” I wrote to The Body Shop and got a rejection letter, and about a week later I got a call back and got a job as an Area Manager.

I currently work as the General Manager of The Body Shop Australia. Every year we choose social and environmental campaigns that run in the windows – and often they’re not really popular. A couple of years ago we ran a campaign on reconciliation, in the early 90’s we focussed on wood chipping, and a campaign against battery hens.

Graeme, my boss, is this lovely guy and I’ve worked for him for about 12 years. I took three years off in the middle and ran The Big Issue – a magazine to help the homeless and unemployed. He knew I was looking for a challenge within the organization. So he said to me, “Right - we’ve got this magazine. We’re heavily funding it, do you want to go and run that?” I knew nothing about running a magazine, so I jumped in, boots and all, and did that for three years.

For me, probably The Big Issue was the most challenging, but most rewarding time of my life. I’d come from a nice safe country town and I’d walked into this environment where some people often had a drug addiction were ex prisoners and battling chronic mental illness. It was confronting and challenging. I was so naive I thought I’d take in the employment section from The Age and get them all jobs. I look back on that first day and think ‘oh you idiot!’

I’ve got a really great team working with me at The Body Shop.

Last issue we ran a campaign to `Stop domestic violence in the home.’ We’ve got a thousand staff out in the shops, and we take them out for a full day of training on the campaign issue we run, so

they can talk about the issue and understand it themselves. If you think that one in four women are affected by domestic violence, of 1000 staff we have out there who are primarily women, 250 of those could have been affected by domestic violence. We may have 60 - 100,000 people come through our stores each week and if we can just educate even a small portion of these people then it makes a difference.

Bruce: My marriage had ended six months earlier, and Polly

was my first date since then. I was a bit cautious when I first met her - you know, once bitten, twice shy - but Pol is great. I’d just come back from living in Sydney, and a friend had invited me to this weekend away. I remember she was a shocking tennis player, but then again, it’s pretty hard to play tennis with a glass of wine in both hands (he laughs). I was immediately attracted to Polly’s sense of humour.

On our first date I reckon I failed all the criteria her parents would have employed ; I wasn’t a Catholic, I’d been married, I had long hair, I smoked and was unemployed. I wasn’t looking like a real good prospect (laughs). But I think it’s easier when you meet someone later in life. You can change so much from your teens to your thirties. We should hav+e met a long time before we did.

I was thirty-four but I reckon it’s much easier finding someone when you’re not looking.

When I first met Pol everything was an adventure. “What are you doing today?” she’d say, “come on down to Brunswick Street, and, oh by the way, we’re marching down the middle of Brunswick Street with a Big Issue banner.” I tell you, there was never a dull day.

Pol is really organised where I’m not so organised, so I think we compliment each other pretty well. She’s pretty much up for anything and I like her sense of adventure and fun. We’ve managed to do a few things in our time together and we like the same things like eating, drinking and travelling.

Currently I’m the assistant wine maker for Tarrawarra Estate in the Yarra Valley, and we also make the Pinot Gris for French Island Vineyards. Being a winemaker is a combination of being a chef, chemist and a brickie’s labourer all in one. Do I have a great cellar collection? No, but I often describe Polly as my cellar - I store all my good wine in Pol (he laughs).

I never intended to be a winemaker, it just happened that way.

We’re having a party next weekend as I’ve just finished six years (part time) study in Viticulture. It’s pretty interesting, you actually become a scientist and I never thought that would happen in my lifetime. It’s funny. I was expelled from school, and I still give my friends a laugh, cos they can’t believe I’m a scientist. A friend well remembers my chemistry teacher saying, “I suggest you get out of this class and study biology as I never want to see you again.” I guess I was a bit disruptive.

I surfed a lot from the age of 7 to 18. My parents had a beach house at Aireys Inlet so I surfed that coast and travelled around the world a bit surfing. Polly found a house down at Cowes and I have to say it’s nice swapping coasts. I’d sort of got used to the surf breaks on the other coast, so it’s nice to discover new ones.

Every time I drive around Phillip Island I’m always amazed to find a new spot. The nature here is beautiful and I’m really enjoying it.

We’ve spent a lot of time fixing up the old holiday house at Cowes, so I’m looking forward to spending a bit of time relaxing down here and getting in the surf now and again. C

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EVERY SUNDAY from 10 am - Inside & Out

LIVE MUSIC FROM 11AM

Main Street, KONGWAK, Victoria (only 10 minutes from Inverloch)

For more information call Jane on 0417 142 478

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When you have roads named after your family, you may think you’ve hit the big time, but Cherry McFee of Phillip Island has dedicated her life to community service, is a quiet achiever, doesn’t watch much telly and has a cheeky smile and wicked sense of humour…

Happy days on the front beach, Cowes, Phillip Island. My mother May, Stan on her lap, Malcolm, Margery, May, Cherry and Kathleen.

fifteenminutesof fame

photo Warren Reed as told to Sally O’Neill

Your first Phillip Island memories?

Growing up on the farm here (Phillip Island). I was the fourth child of five. I was born in Melbourne because there was no hospital here.

My seven year old brother named me Cherry, after my grandmother – mum wasn’t happy, she had another name picked out, but my grandmother was thrilled! It just stuck. We went to school in Rhyll in a horse and cart. ‘Nancy’, the horse, just took us - she wasn’t driven. We would dawdle along, stopping to look at bird nests and other things.

We were always late to school, we didn’t care, but the teacher wasn’t happy! We could all ride horses, crack whips. Dad was the drover for the island - it was a wonderful, carefree life.

And then?

I grew up and helped dad on the farm for a while and then worked for the local photographer, Alan Murray. Then I took off and travelled around on working holidays all around Australia. You could hitchhike around in those days, it was safe. Both my sisters got polio in two different epidemics and I moved in to their homes to look after their children. I looked after my niece for two years from when she was four months old. Giving her back to my sister after two years was the hardest thing I ever did. My mother died and I had to come back to look after dad. We were mates, more than father and daughter, mates.

When my father died, I stayed on to live on my own. My mother was a bit of a loner and I think I am – I like my own company.

Longest time I’ve served on a committee. . .

Phillip Island and District Historical Society for 40 years. I still work as Assistant Secretary and in the museum in Cowes. Followed closely by 15 years with Phillip Island Cemetery Trust – they needed volunteers and I helped ordering the plaques, meeting people to choose a spot for their loved ones, did meeting minutes, cleaning, raking… everything. I just loved the interaction with the people.

My favourite place….

The Nobbies (Phillip Island). We used to swim out there near the blowhole – we were mad!

I couldn’t live without. . .

Seeing the sea.

Thing I’m best at. . .

Cooking (I know, I ate more than a few pieces of date and ginger loaf during the interview!).

Best Phillip Island story. . .

Before the (Phillip Island) bridge, a local sold some horses to a guy at Hastings. Next day, some men were fishing and heard terrible snorting – they thought it was a monster! It was the horses swimming home!

Everyone who grows up on Phillip Island comes home – even horses….

What gets you up in the morning?

My morning walk.

How many objects are in the Historical Society museum?

Thousands, I know I help to catalogue them.

If I could take one home it would be?

The painting of Helen’s Head by Henderson, she was the brother of Mrs Georgiana McHaffie - you know – one of Phillip Island’s first settlers.

Why should people preserve history. . .

Because it’s knowledge and it’s so important. There is so much history in these districts and Phillip Island & District Historical Society helps to preserve it.

Phillip Island in 20 years. . .

I hate to think. I only hope it’s not one huge suburb – if they don’t keep the rural setting, it will be. It (development) needs to be restricted to development areas.

To live to 100 you need to. . .

The secret to staying young is attitude - attitude to life, not accepting growing old… C

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we spend so much time making our advertisers look good . . .

BRB

Birch Ross & Barlow

Your local solicitors operating in South Gippsland for over 100 years

OFFICES:

Korumburra (03) 5655 1066 Leongatha (03) 5662 2275 Wonthaggi (03) 5672 1377 Cowes (03) 5952 1325

. . . it doesn’t leave much time for us! if you want your business to LOOK GREAT call coast magazine to advertise

0432 273 107 ads@phillipislandtothepromcoast.com.au

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there’s no place like home . . .

The helpful team at Home design & construction offer a complete package, taking all the hard work out of the process for you. Offering the highest quality residential and commercial buildings, they are on hand to give you advice and are more than happy to give you a free quote.

home Visit them at their new showroom at 75-77 Phillip Island Tourist Road, San Remo. Phone 5678 5777

pssssssstttt . . .

. . .want to know a secret?

Eclectica - the home of stylish retro furniture and relics has moved to the main street of Inverloch to join forces with Sandsford Antiques on A’Beckett Street. Not only can you enjoy perusing a great range of furniture, they also have a great range of books and boast the best coffee this side of Melbourne. . . the secret is out! Check it out at 13 A’Beckett Street, Inverloch. Phone 5674 3339

a focus on lifestyle What are the things we all want in life? Health, comfort, dignity, and a bit of fun. . . The team at Focus on Lifestyle believe you should have all of the above, whatever your age. So if you are in need of some assisted living, why not drop by their showroom at Warehouse 7, The Concourse in Cowes.

Ph. 5952 3352

?

what’snew around your coast

funky swedish designs

NORDIC DESIGNS has a brand new home. Check out the new store, full to the brim with stylish Scandinavian fabrics, cushions, designer Tshirts and home wares at: SHOP 2, WESTEND ARCADE (opp. Ritchies Supermarket) 156 Graham Street Wonthaggi - Phone: 5672 5553

pantry pleasures Leigh Cameron from Pantry Pleasures believes your holiday should begin the moment you arrive at your holiday home, and offers an exclusive shopping service so your supplies are ready and waiting at your arrival. Leigh can deliver all your pantry basics including deli goods, fresh produce, tea and coffee, bread, meat, wine and beer, prepared meals - even fresh flowers. For more information, please call Leigh on 0421 184 426

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farm down on the

Retired Leongatha dairy farmer Doug Berryman reminisces about a lifetime spent living on the land.

words & photo Maria Reed

Doug Berryman is a man of the land. From as far back as he can remember, he has been living and working on it. As we tour his Leongatha farm in his trusty old ute, the 79-year-old retired dairy farmer reminisces about the good old days. Pointing to a stand of trees, he says, “there used to be a lot of dogwood on the property and the couple of pigs l had would farrow up there.” On a dark night while carrying the slops bucket up to the pigs for feeding time, he says, “I could hear this ole’ sow grunting and she weren’t too happy.” The pig took off straight at him (in a attempt to protect her piglets) and Doug laughs, “I opened me legs to try and avoid her, but here I am, stuck on her back, going straight through the trees backwards with her squealing and carrying on.” This is only one of the many great yarns he shares of his life on the land. . . and there are many.

Doug knows this region like the back of his hand. His grandmother came over from Tasmania and worked for the Andersons, one of Victoria’s first barley-growing families, at Netherwood in San Remo. “Grandma met Pa there – and they were married at the farm,” he remembers. As a young lad, Doug grew up in Glen Forbes. His family had a house on the far side of the main store which looked right at the station. “I used to watch the train go by every day.” These were both good and bad times for the family.

His sister Dorothy contracted meningitis when she was two, and lay unconscious for 13 weeks in Wonthaggi hospital – “but she made it, and now she’s 74, he says proudly.” When Doug and his brother were sent to the infectious diseases ward with diphtheria, the doctor told his father to get the boys closer to sea air, so they went to Phillip Island.

In 1934 they moved to Cowes, where Doug and his siblings attended the local primary school. “We lived right down on the beach more or less. Dad was trapping rabbits. He had to be up early in the morning and late at night, and around during the day to shift the traps. In the mornin’ he’d collect the rabbits. He used to skin the rabbits and pack ‘em in boxes to Melbourne – and we’d sell the pelts. I used to help me mum peg the skins out”.

Eventually they moved back to Glen Forbes to be near their grandparents. “ We moved into a half-finished house that had no lining in it.” A couple of years on, Doug’s father got a job as a truck driver for the Shire of Korumburra, so the family moved again to Poowong. “We lived right next door to the Pioneer Chapel, and the house is still there. I’ll never forget how thin the walls were.” The family had three or four cows that Doug’s father used to milk by hand before work. “If he was late, Mum would have to get in there and do ‘em.” Doug had to deliver the milk to customers

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character profile

before school and used to juggle 3 or 4 billycans on his bike. “I never remember spilling any, but I did get into trouble when I used one customer’s can to go blackberry picking - and you know what blackberries are like? The billy was all bloody black – and you couldn’t get the stain out,” he laughs.

Doug remembers the good times at Poowong. “ I had a lotta fun there. I had a coupla mates that lived down the road and we’d go ferretin’ and riding our bikes around.” Doug recalls, “The Motton boys had this old ferret called Nuts. We went out ferretin’ – and we weren’t having a good day.” When they saw a rabbit run under a big old dry tree, they netted all the burrows up and sent their ferret in. “He was in there for a hell of a long time, and didn’t look like he was coming out.” They couldn’t dig him out, so one of the boys decided they should smoke him out. As Doug’s house was only up the street he was sent off to get matches. When he returned he saw Brian had dug a burrow six foot out from the tree. “There were a lot of ferns about so he started pushing the smoke in and Brian said to Rex (his brother), ‘do ya see anything?’, and he said no . . . then I said no, but we could see a lot of sparks getting around. We looked up and there’s smoke coming out of the bloody tree . . . so that was the end of poor old Nuts.”

At 14 Doug left school and got his first job at a grocery shop.

Winter07 Coast.indd 19

“My boss had a chap working for him, but he was called up for the army, so I saw it as an opportunity – and I got the job.” Every Monday morning Doug would make a trip around Catani and Caldermeade, picking up grocery orders on his bicycle. “The other guy used to collect the orders in the boss’s ute, but I had to do it on a bloody pushbike, ‘cos I wasn’t old enough to drive. One round was 15km, others were even longer.” The grocer used to send parcels to his son in the army, and to people he knew that were fighting in Tobruk. “It was my birthday the day Darwin was bombed and the boss’s son was stationed there – so you can imagine the panic.” Doug remembers many of their customers who were sent to war, and says sadly, “quite a few of them didn’t come back,” looking into his hands.

Doug enjoyed his work at the grocer’s. “I started at 18 shillings a week and finished off at 22 and sixpence a week, which was above the award rate. But friends of mine were pickin’ spuds and getting more than that in a bloody day, let alone a week, so I thought I might try me luck.” He started digging potatoes and travelled as far as his pushbike would allow. “When I got my motorbike I was able to go further afield – but then it came time to shift again.”

The family moved to Blackwood Forest, just outside Wonthaggi, where Doug and his father helped to milk cows on a share farm>

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photos Warren Reed

Photos: Middle top - old Phillip Island bridge, Bottom left - Doug & Charlotte, Middle - Doug’s old Chev Blitz.

owned by Jordy (George) Moss. “I came back one day and Jordy said to me, ‘if you wanna clean up that paddock over there and grow some spuds on it, you can.” Money wasn’t plentiful at the time, so Doug sold his motorbike to buy seed spuds. “ I had a pretty good crop that year, and I started to get a bit too big for me boots and then the wheels fell off.” It was a very dry year in 1950, and the grubs got to his crop. In the end it proved to be a bit of a disaster.

Somewhat older and wiser, Doug decided to go carting milk, and bought old Chevrolet Blitz 4WD army truck - starting a round at Lang Lang, then moving on to Bass. “I did that for five years, and then I got married.”

Doug met his wife-to-be at an old time dance in Dalyston. “I remember there were these two young chicks sittin’ up with Edie Jeffries, and Charlotte caught my eye and I asked her to dance.”

Doug obviously left an impression on Charlotte with his dark curls and brown three-piece suit. “I must admit I was a bit impressed,” Charlotte says. “I went home and told Mum and Dad that I had met this really nice chap.” Born and bred on the Island, Charlotte was part of the Cleeland family and she remembers the days when you had to catch a punt across. “My dad used to swim cattle across to the mainland.” In the thirties when racing was really big on the island she’d watch all the action from their top paddock. “Dad was a fairly big man, and sometimes they’d use him as ballast on the racing side-cars,” she laughs.

Doug and Charlotte married in 1955, and bought 103 acres at Leongatha for 4,900 pounds. “The people that owned the farm were city folk, so we share-farmed for a while.” Doug says, “I milked the cows, and we’d share the use of the house. We had two rooms at the back and use of the kitchen every second day, and they’d have the front rooms and the kitchen every other day.” Charlotte remembers that times were much harder then. “We had no refrigeration and no power – and none of the other conveniences we have today.”

The couple worked extra jobs to raise money for their dream.

“I used to come home from work and make concrete bricks with my dad to start building the dairy.” In 1958 they started to run the property as a dairy farm. When Charlotte’s father stopped milking on his property, he gave the young couple his milking plant and a couple of cows. “We only had 30 or 35 cows at that stage – and I have to admit we were struggling a bit with our pastures.” A soil test of the area showed a deficiency of lime and copper. Doug got straight on the case, ordering 22 tonnes of clover lime, super and bluestone copper. While spreading it over the top paddock, he hopped off to check his mark. Looking up when he heard a creak, he saw the tractor rolling off down the hill. “I ran up to meet it and but it was too fast to stop. It was goin’ so fast that it started to buck a bit and lime was comin’ right over the front of that tractor.”

Doug started to worry as the tractor headed for the creek, and thought, “well there’s the end of the tractor.” As luck would have it, before the creek was a little gully and the tractor took off into the air landing 58 feet on the other side of the creek. “I thought one piece would go one way and one the other, but it landed okay and continued on through another gully and pulled up nice and neatly alongside the neighbour’s fence. I was even able to drive it home,” he laughs. The liming of the fields was the beginning of their success. Their pastures flourished and cows that were returning 260 pounds of fat per year improved to a staggering 340 pounds on the very same field. Doug marvels at today’s changes in technology for milking cows. “In them days we had 80 cows, and it would take 2 to 2 ½ hours to milk ‘em. With a rotary milker now, you can do over 300 cows in a hour.”

Doug’s son Ross has now taken over the full-time job of running the farm. “Now I’ve (sort of ) retired, my son has taken over, but I still help out. I guess the difference is I don’t have to do it, but I still like to keep my hand in, and I don’t have to be there all the time.”

Asked if he misses anything about being the boss, he laughs, “I love me bed, and it’s nice not havin’ to get outta bed so early in the morning.” C

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designingstyle photos Warren Reed words Maria Reed

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Stabbing people with pins is an occupational hazard for Doyle Barrow. While his pincushion may resemble a voodoo doll, it is about as close as this costume maker gets to black magic.

“Sometimes when you’re doing a fitting, you can accidentally jab someone with a pin, then we’re all in a panic about getting blood on the costume,” he laughs.

Doyle grew up in Cape Paterson, which he describes as “having awesome beaches, and being relatively untouched.” Creative at heart, he was inspired to follow his dream of costume design with the encouragement of a fabulous art teacher and career advisor at school. Work experience at MTC (Melbourne Theatre Company)’s hire department, set his destiny in motion. “They told me about a course at the VCA (Victorian College of the Arts) which would be great for the field I wanted to get in to,” he says. Doyle recently completed a Bachelor’s degree in dramatic arts and theatre production, majoring in costume design, and now works as a freelance costume maker in Melbourne.

“I just love fabrics, and costume designing is so exciting as you get to collaborate with great people, ideas and talent,” he says. Doyle works alongside set designers and choreographers, working on conceptual ideas for performances. He is working for a small Melbourne company at the moment. “We are part of a team creating huge animals with electronic specialists at Docklands,” he says, with his area of focus being the creation of skin. “ I make a layer of lycra, a layer of foam, with another layer of painted lycra on top.” A laborious process, but the young maker is excited to be moving on to the creative set design area, where he will help create a variety of inflatable plants.

When asked about his dream job, Doyle professes his love of contemporary dance and ballet. “The Australian Ballet would be my dream. They’re a bit ‘old school’ and modern as well. They are just amazing.” His time at VCA gave him the opportunity to work with budding choreographers, and design costumes for their performances. “I created an amazing piece for a fabulous choreographer, Anna Coffey. The dress required over 100m of fabric, and I made it in my living room which measures 5x5 metres,” he says, shaking his head. “Physically, it was quite challenging.”

So what’s next for the young designer? “I’m getting out there and seeing as many performances as I can for inspiration.” He laughs, “I’m usually paying more attention to the costumes than the performers. I find my job very challenging and I still have so much to learn. When it stops becoming a challenge, it just becomes a job. I doubt my profession will ever be ‘just a job’.” C

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S

arah Ashe Restaurant, Wedding catering & consultancy

Anywhere, any season, beautiful weddings are our specialty.

23 Graham Street, Wonthaggi, Victoria 3995 p.03 5672 1216 m.0417 724 980 email. sarahashe@bigpond.com web address. www.sarahashe.com.au Winter07 Coast.indd 24

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wedding feature

© Lens to life photogaphy - Lucas Piera

coastweddings Looking to say “I do” to the one you love? This coast is the perfect place to celebrate your big day with breathtaking scenery and all the specialist services you could require. Coast Magazine’s bridal guide promises to take all the hard work out of planning your coastal wedding. Read on to find out more . . .

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weddingchecklist Preparing for your wedding day should be both memorable and fun.

Where to begin? We’ve done the foot work for you. Use our handy guide below as your wedding checklist, then check out our local directory on page 34 to start planning your coastal wedding.

wedding venue

� pre-wedding parties � wedding venue � reception venue

catering & marquee hire � � � �

engagment party pre-wedding parties kitchen tea wedding reception

wedding attire for her � � � � � � � � �

wedding dress maid of honor bridesmaids flowergirl shoes & accessories wedding ring bridesmaids’ jewellery mother & father of the bride going away outfit & lingerie

wedding attire for him � � � � � � �

groom best man groomsmen ring bearer shoes and accessories wedding ring mother & father of the groom

flowers � � � � � � � �

bride’s bouquet maid of honor bridesmaids flowergirl corsages buttonholes wedding floral arrangements table centrepieces

pre-wedding pampering � � � �

facials massage yoga day spa treatments

hair & beauty

� make up & hair for the bridal party � mother of the bride/groom

jewellery

� bride’s wedding ring � groom’s wedding ring � gifts for bridal attendants

beverages

� engagement party � pre-wedding parties � wedding reception

cakes

� engagement � wedding

photography & media

� professional photographer � videographer � photo albums/framing

music

� pre-wedding parties � ceremony � reception

stationery � � � �

invitations envelopes placecards thank-you cards

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A truly special venue for your special day……

The moment has finally arrived. Embracing a new life and making a commitment that will be the highlight of your lives. We understand you want something to encapsulate what you are feeling on the inside, something to bestow with you memories that will forever put a smile on your faces.

Our superbly located Hotel offers an absolute waterfront position, with magnificent views over Western Port Bay. Located less than 90 minutes from Melbourne, Phillip Island is an ideal place for a romantic reception.

Our aim is ensure that your wedding reception is perfect and lives on in your memory forever. The Continental has an established reputation as a first class reception venue, offering a range of facilities and services. The Hotel offers exceptional service and creative cuisine in the most beautiful surroundings.

The Hotel has 53 guest rooms including Executive Spa Suites, Deluxe Spa Suites, Ocean View Standard Suites, and Standard Suites.

The Continental Phillip Island

t. 03 5952 2316 e. res@continentalvervehotel.com.au

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venues&locations Choosing the venue for your event could be one of the most important decisions you make. Venues can be booked out months, even years in advance, so it’s important to start your search early to create something truly special and unique. The perfect venue creates a backdrop for an unforgettable occasion, and once you have finalised your guest list, and know your numbers, you can begin your search.

Where to start? Choose a venue that suits your personality.

Calm and serene by nature? The Continental at Phillip Island caters for weddings of style with a view over the shimmering waters of Westernport Bay. Located opposite the Cowes beachfront, your guests will be guaranteed a visual ‘wow’ factor.

Offering exceptional service and creative cuisine, you won’t be disappointed.

A lover of the great outdoors? Why not choose one of the many beautiful locations on this coastline, and secure the services of Sarah Ashe’s wedding catering and consultancy? Whether you choose the high hilltops overlooking the Prom, or a sandy foreshore, Sarah Ashe can create the perfect environment with both marquee hire and catering.

A bit racy by nature? The Phillip Island Grand Prix circuit offers the complete wedding package. With panoramic views of the circuit and ocean beyond, you’ll be guaranteed the finest foods and wines from their extensive range.

A bit wild at heart? Look no further than the new Nobbies centre perched on the cliffs overlooking the wild waters of Bass Strait, you will be guaranteed a memorable experience in their beautiful

© Lens to life photogaphy - Lucas Piera

From wild ocean beaches to azure bays and idyllic countryside locations this coast provides a myriad of choices for planning your wedding.

function room.

DIY weddings? Island Marquees will set up a gorgeous venue wherever you choose, and you can organise the rest.

Don’t forget there is a great selection of quality restaurants to choose from that can host or cater for your event. The Foreshore Restaurant at Rhyll, Harrys on the Esplanade at Cowes and the Silverleaves Store at Phillip Island are just a few of the many establishments that host simply sensational weddings. Refer to our quick find guide on page 34 to find out more.

I do . . .

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© Lens to life photogaphy - Lucas Piera

I do . . . I do . . . I do . . . I do . . . I do . . . I do . . . I © Hilton Stone photography

© Hilton Stone photography

Did you know? We say “I DO!”

one stop . wedding shop ENQUIRIES PHILLIP ISLAND GRAND PRIX CIRCUIT 03 5952 9400 VCPHILLIPISLANDCIRCUIT.COM.AU

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tropical zone flowers

tropical zone flowers weddings o functions o birthdays 71 thompson avenue, cowes, phillip island 3922 o sympathy o corporate ph 03 5952 2235 fax 03 5952 2474 o helium baloons 71 thompson avenue, cowes, phillip island o delivery available p. 03 5952 2235 f. 03 5952 2474 o

POMEGRANATE Clothing Come and view our gorgeous bridal range.

Glen Isla Day Spa

and accommodation

Massages, facials, aromatherapy, reiki, body treatments hydrotherapy spa, salt water pool & sauna

Please phone for an appointment

40 McCartin Street, Leongatha, Victoria Telephone. 03 5662 2899

Winter07 Coast.indd 30

234 Church Street, Cowes 3922 p. (03)5952 2822 f. (03)5952 2899

e. rgood@waterfront.net.au www.apartmentsatglenisla.com.au

22/5/07 12:50:56 PM

LACY_bc

allthetrimmings Here comes the bride. . .

Every girl wants to shine on her wedding day.

Choosing the perfect dress, jewellery and flowers all add glamour and radiance to a beautiful bride.

Page 1

&

GALLERY

132 Whitelaw Street Meeniyan VIC 3956 Phone/Fax (03) 5664 0055 Mobile 0417 601 160

Lacy Jewellery Srudio

© Hilton Stone photography © Lens to life photogaphy - Lucas Piera

11:53 AM

L ACY JEWELLERY STUDIO

Let’s start with the dress. You should choose a style that suits your colouring and personal style. Good advice is a must when considering the colour, cut and fabric of your gown. Jan Drysdale from Pomegranate clothing in Leongatha has a select range of gorgeous bridal wear, and her personalised ‘appointment only’ service will have you looking stunning. Pomegranate also stocks a range of full length evening gowns, gorgeous cocktail dresses, debutante gowns and after 5 wear suitable for bridesmaids, mother of the bride, and guests.

If the dress is the foundation of a beautiful bride, then jewellery is the icing on the cake. For expert advice and stylish design, look no further than Lacy’s Jewellery Studio & Gallery at Meeniyan. Jeweller Philip Lacy creates beautiful handmade designs to order, and has an extensive selection to suit any bride.

Apart from creating uniquely stylish wedding and engagement rings, Phillip can design a special piece to compliment any bride on her wedding day.

Say it with flowers. A stylish arrangement can add colour and flair to your bridal look. Visit the girls at Tropical Zone flowers at Cowes - they can recommend the best blooms to suit your theme and colours. Whether your style is olde world, modern or contemporary, the girls can accommodate any request with creative flair.

Don’t forget, beauty also comes from within. Before your big day, take time out to relax and pamper yourself - so you’ll shine from within. Yoga and massage can improve your health and vitality, which will make you look gorgeous. Why not book a session at Island Healing or Glen Isla Day Spa (both at Phillip Island) - you’ll be glowing all the way down the isle . . .

Lacy Jewellery Srudio

2/12/04

Engagement Rings Wedding Bands Fine Jewellery

Philip Lacy 132 Whitelaw St Meeniyan VIC 3956 Phone / Fax 5664 0055 Mobile 0417 601 160

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hair&beauty

Your crowning glory. It’s your day and you want to look gorgeous.

Hair and beauty therapists are trained professionals that can have you looking fabulous from top to toe.

You should always book in early for a trial hair and makeup session to decide on the look you are after on your wedding day. The girls at Beachside Hair & Beauty in San Remo love to pamper their brides, and will have you looking your bridal best in no time at all.

From spray tanning, waxing, styling, hair extensions and even massage, the girls offer a complete service under one roof. They also have the option of a professional makeup artist on site. Alejandrina de la Rosa (Ali ) is a makeup ‘artiste’ in the true sense of the word. She will accentuate your beauty with her palette of MAC makeup colours. Ali is happy to travel to any location to help create your look.

On your wedding day, remember to allow plenty of time for hair and makeup, and don’t forget your bridal party. Mother of the bride, bridesmaids and flower girls all require extra time, so plan ahead so you won’t be caught short.

For brides that like to experiment with their own makeup, we recommend a visit to the Amcal Chemist in Cowes or the San Remo Pharmacy; both stock an extensive range of cosmetics and have consultants and make-up artists on hand to offer advice to assist you with colours and application techniques.

beauty

from

within

“We offer everything from top to toe to make you look and feel fantastic on your special day.”

• Wedding & Deb styling • Hair extensions • Waxing • Massages • Solarium & spray tans • Professional make-up artist

Hair & Beauty

Beachside

103b Marine Parade, San Remo, Victoria Ph. (03) 5678 5323 make up: Ally Dela Rosa jewellery: Lacy jewellers

103b Marine Parade, San Remo, Victoria Ph. (03) 5678 5323

make up: Ally Dela Rosa jewellery: Lacy jewellers

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Melva Smith Cakes for all occasions

I

sland Marquees

Party hire for any occasion

5952 1386 0412 565 102 Cowes . Phillip Island

Island Marquees 97 Church Street, Cowes Phone. 5952 1791 Mob. 0419 355 620 e. islandmarquees@waterfront.net.au w. www.islandmarquees.com.au

food&catering While there are many beautiful venues to choose from that can take care of every small detail, you may wish to wed in an alternative environment such as an abundant garden or a favourite spot. If so, you’ll need help to set the scene. It’s time to call in the caterers.

Organising your wedding should be fun and there are professionals in the field to help make your special day go ahead without a hitch. Sarah Ashe in Wonthaggi is a catering specialist and can provide a beautiful marquee and catering to suit the most discerning tastes. Island Marquees at Phillip Island offer professional marquee hire, which means you can appoint your own caterer.

There are countless fine restaurants in the area that offer special event catering. Harrys On The Esplanade in Cowes provides catering with a seafood twist, while Nude Food in San Remo offers fresh and healthy organic catering that is simply delicious. The Silverleaves Store caters for small weddings both on and off site at their lovely Store hidden amongst the coastal banksias.

A coastal wedding would not be complete without a selection of the wonderful local wines. Phillip Island wines at Berry’s Beach, Purple Hen wines at Rhyll, and Waratah Bay wines at Fish Creek all produce a stunning array of local varietals - perfect for your event.

Don’t forget the all important, ‘pièce de résistance’ - the wedding cake.

This is another opportunity to reflect your unique style. Whether you’re after a traditional look or something more contemporary, Melva Smith, from Melva Smith cakes in Phillip Island is the grand master of stunning cake creations. A recent winner at the Royal Melbourne Show, Melva is one of the top operators in her profession, and wedding couples travel far and wide to secure her services . . . so make sure you book early!

sarah ashe weddings

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Hilton Stone photographer

QUICKweddingspecialists FIND GUIDE

venues/catering

The Continental Phillip Island, 5-8 The Esplanade, Cowes, Ph. 03 5952 2316 Sarah Ashe Catering , 23 Graham St, Wonthaggi, Ph. 03 5672 1216 Phillip Island Grand Prix Circuit, Back Beach Rd, Phillip Isl., Ph 03 5952 9400 Nobbies Centre, Phillip Island Tourist Road, Phillip Island, Ph 03 5951 2816 Foreshore Restaurant & Bar, 11 Beach Road, Rhyll, Ph 5956 9520 Silverleaves Store, Cnr Sanders Rd & Honeysuckle Gr, Silvs., Ph 03 5952 1110 Harrys on the Esplanade, 17 The Esplanade, Cowes, Ph 03 5952 6226 Nude Food, 141 Marine Parade, San Remo, Ph 03 5678 5530

pre wedding party venues

Flynns Inn, 72 Chapel Street, Cowes, Ph 03 5952 1800 Sol Tapas Bar, Beach Road, Rhyll, Ph 035956 9169 The Westernport Hotel, 161 Marine Parade, San Remo, Ph 03 5678 5205 The Wonthaggi Club, 16 McBride Avenue, Wonthaggi, Ph 03 5672 1007 Watsons on Whitelaw, Sth Gippsland Hwy, Meeniyan, Ph 5664 0053 Hotel, The Esplanade, Cowes, Ph 03 5952 2060 Carino’s Caffe & Wine Bar, 6-18 Smith St, Leongatha, Ph 03 5662 2366

wedding attire

Pomegranate clothing, 40 McCartin St, Leongatha, Ph 03 5662 2899

wedding cakes

Melva Smith Cakes, Cowes, Phillip Island, Ph 03 5952 1386 or 0412 565 102

wineries

Weddings, Portraits, Commercial www.hiltonstone.com

email: theimage@optusnet.com.au

ALEJANDRINA

0414 626 050

DE

LA ROSA

Professional make up artist that travels to you

Phillip Island Wines, 414 Berrys Beach Rd, Phillip Island, Ph. 03 5956 8465 Purple Hen Winery, 96 McFees Road, Rhyll, Phillip Island, Ph. 03 5956 9244 Waratah Hills, Promontory Road, Fish Creek, Ph. 03 5683 2441

jewellery

Lacy jewellery studio & gallery, 132 Whitelaw St, Meeniyan, Ph 03 5664 0055

photography

Lens to Life, Lucas Piera, Cowes - Phillip Island, Ph 0414 343 104 Hilton Stone photography, Anywhere - Anytime, Ph 0414 626 050

flowers

hair by Beachside hair & beauty, jewellery by lacys

Tropical Zone Flowers, 71 Thompson Ave, Cowes, Ph. 03 5952 2235

hair & beauty

Beachside Hair & Beauty, 103b Marine Pde, San Remo, Ph. 03 5678 5323 Darren George Hair, 6-14 The Esplanade, Cowes, Ph. 03 5952 2647

make-up

Makeup artist - Alejandrina de la Rosa, San Remo 0402 117 280 Amcal Cowes Pharmacy, 24 Thompson Ave, Cowes, Ph 03 5952 2061 San Remo Pharmacy, 123 Marine Parade, San Remo, Ph. 03 5678 5202

pre wedding pampering

Glen Isla Day Spa, 234 Church St, Cowes, Ph 5952 2822 Island Healing, 6 Forrest Ave, Newhaven, Ph 5956 7886

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MAC products

SPECIAL OCCASIONS, KIDS’ FACE PAINTING,WEDDINGS BODY PAINTING

email alejandrina_delarosa@hotmail.com

0402 117 280

South Coast Furnishings, 22-24 The Concourse, Cowes, Ph 03 5952 1488 Cleanskin Kitchen Supplies, 26 The Concourse, Cowes, Ph 03 5952 3494 Ride on Bikes, 2/17 The Esplanade, Cowes, Ph 03 5952 2533 So! Me! ,57 Bair Street, Leongatha, Ph. 03 5662 3103 Pantry Pleasures, Phillip Island & surrounds Ph. 0421 184 426 Mingara Gallery,Cnr Thompson & Ventnor Rds, Cowes, Ph. 03 5952 3722 Valley Plains pottery, Nicholas Road, Leongatha South, Ph. 0448 996 386 Deborah Halpern - Artist , Mob. 0417 352 797 Ph. 03 9884 3247 Southern Bazaar, 42 Cashin St, Inverloch. Ph 0409 234 482 Garden of Thoughts, 120 Graham St, Wonthaggi, Ph. 03 5672 1622 Framed at Inverloch, 10 A’Beckett St, Inverloch, Ph. 03 5674 1333 L&J Tuddin Antiques, 37 Powlett Street, Inverloch, Ph. 03 5674 3982 Latitude Lifestyle Objects, 139 Marine Pde, San Remo, Ph. 03 5678 5122 Nordic Designs, Shop2, Westend Arcade,156 Graham St, Wont. 03 5672 5553

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Capturing lifes moments

Award Winning Wedding Photographer

LUCAS PIERA

0414 343104 lpiera@lenstolife.com.au www.lenstolife.com.au

photography Memories to last a lifetime. Having a professional photographer on hand helps to capture the special memories of your big day.

Phillip Island’s award winning photographer, Lucas Piera, from Lens to Life photography, believes in a fun, spontaneous yet professional approach to capturing the moments of your happy day. With a clear understanding of your desires and expectations he can create uniquely beautiful images to be treasured forever.

Hilton Stone is a master at capturing the candid moments of your day. With many years of experience in weddings, portraiture and photojournalism, he will capture the magical story of your wedding day through his stunning imagery.

© Hilton Stone photography

© Lens to life photogaphy - Lucas Piera © Hilton Stone photography Winter07 Coast.indd 35

© Lens to life photogaphy - Lucas Piera

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© Lens to life photogaphy - Lucas Piera 22/5/07 12:52:38 PM

San Remo Pharmacy We offer a complete range of cosmetics and skin care including:

Max Factor Innoxa Natio Dr.Lewinn’s Botani Satin

COME IN AND VISIT OUR PROFESSIONAL MAKE-UP ARTIST ERIN, ANYTIME FOR COSMETIC AND SKINCARE ADVICE. MAKE OVERS FOR WEDDINGS, DEBUTANTES AND SPECIAL OCCASIONS ARE AVAILABLE. BOOKINGS ARE ESSENTIAL.

123 Marine Parade, San Remo, Victoria Tel. 03 5678 5202 Fax 03 5678 5376 Email: sanremo.pharmacy@nunet.com.au

beach style, city chic

Darren George Hair 6-14 The Esplanade, Cowes Phone 03 5952 2647

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bowen therapy massage pilates yoga

island healing 6 Forrest Avenue Newhaven, Phillip Island www.islandhealing.com.au

p. 5956 7886 22/5/07 12:53:02 PM

movies

movie reviews

at the

c c

Winter’s here, it’s raining outside . . . which makes it the perfect time to cosy up a watch a great movie with friends. Grab a box of popcorn and sit back and enjoy one of these 4 great flicks Stadium cinemas at Leongatha.

14th JUNE 2007 Stadium Cinemas Leongatha BOBBY Drama: Starring Anthony Hopkins, William H. Macy and Sharon Stone.

7th JUNE 2007 Stadium Cinemas Leongatha SHREK THE THIRD Animation: Starring Mike Meyers, Cameron Diaz, Eddie Murphy and Antonio Banderas.

21st JUNE 2007 Stadium Cinemas Leongatha FANTASTIC 4: RISE OF THE SILVER SURFER Action: Starring Ioan Gruffudd, Jessica Alba, Chris Evans and Michael Chiklis The Fantastic 4 team are trying to get their lives back to normal after the death of Dr. Doom. Meanwhile, Reed Richards and Sue Storm get married and to their surprise a new enemy appears with the ambition to take charge and destroy the earth. Their new enemy The Silver Surfer is ready for a fight. The Fantastic 4 must unite together to stop him before it’s to late. Then they must deal with the return of Dr. Doom . . .

SHREK THE THIRD is (you guessed it) the third instalment of the highly successful and popular SHREK movies. Shrek and Princess Fiona watch over the kingdom of Far Far Away as King Harold has been turned into a frog. When King Harold becomes ill and is slowly dying, Shrek and Princess Fiona are determined to find a suitable heir to throne. Out of all the worthy candidates, the most promising appears to be Fiona’s cousin Arthur (otherwise known as Artie.) Shrek, Donkey and Puss-in-Boots head out on an adventure to get Arthur and bring him back, although he proves to be much more of a problem than they had bargained for. While the three are away, Prince Charming attempts to take the throne. Princess Fiona and her closest friends, Cinderella, Sleeping Beauty, Rapunzel, Snow White and along with Shreks friends, Pinocchio, The Three Little Pigs, Big Bad Wolf, and The Gingerbread Man are the only ones who can stop him from his evil plan.

5th JULY 2007 Stadium Cinemas Leongatha INFAMOUS Drama Starring: Toby Jones, Sandra Bullock, Daniel Craig and Peter Bogdanovich INFAMOUS shows Truman Capote and his lifelong friend (and prize winning novelist) Nelle Harper Lee on the quest for artistic greatness.

Capote and Harper Lee travel to Kanses to investigate the murder of four family members of the Clutter family. The film is a compelling study of the complex relationship between Capote and Perry Smith, the convicted murderer. The film has an all-star cast which includes Toby Allen who plays Truman Capote, Sandra Bullock who plays Nelle Harper Lee and Daniel Craig who plays Perry Smith.

BOBBY is a fictional account of the day in 1968 when Robert F. Kennedy was assassinated. The film explores the settings and themes of what was happening in 1968, and the hopes and dreams that died with Bobby.

The film is written and directed

by Emilio Estevez who also stars in the film. Bobby has a very talented ensemble cast which includes Anthony Hopkins who stars as the retired but ever present doorman at the Ambassador Hotel (where Kennedy was murdered.)

Lindsay Lohan and Elijah Wood portray a couple who are against the Vietnam War. They marry to save Wood’s character from being sent to Vietnam for combat duty.

Emilio Estevez and Demi Moore play entertainers coming to the end of their careers, while William H. Macy makes an appearance as the manager of the hotel who is married to a beautician, played by Sharon Stone.

With a smorgasbord of stars including Christian Slater, Laurence Fishburne, Heather Graham, Helen Hunt, Martin Sheen, Joshua Jackson, Freddy Rodriguez, Nick Cannon and Ashton Kutcher, it’s a powerful movie, not to be missed.

For more information on upcoming features log onto www.stadiumcinema.com.au or call Stadium 4 Cinema (03)5662 5762 coast 37

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nelson

victoria

photos Warren & Maria Reed words Maria Reed

We coax a story of art and passion from this humble, but brilliant artist.

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artist profile

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artist profile

“creativity is just another form of communication for me. It gives another perspective, and that fascinates me.”

Victoria Nelson is an enigma. In her working life she has had many incarnations, from bulldozer driver, freelance cartoonist, fisherwoman, waitress, teacher, gardener, indigenous art dealer and penguin ranger – just to mention a few. “She laughs, “If I were to write my CV, you’d think I was on something.”

But at the heart of this passionate woman lies an exceptionally talented and accomplished artist.

Leading me through an abundant edible garden to her house and studio perched on the cliffs at Smith’s Beach, Vicky says, “creativity is just another form of communication for me. It gives another perspective, and that fascinates me.” Adept in sculpture, painting, etching, cartooning and drawing, Vicky communicates beautifully through a variety of media and refuses to be pigeon-holed. “When you live regionally as an artist, you tend to accept any kind of work.

I love the fact that you never know; the person who serves you at the local bakery could be writing the greatest novel on earth.”

Vicky’s artistic life began at a very early age and she can’t remember a time when she has not been fascinated by art. She was accepted by the National Gallery School at age 18, and managed to finish a fine arts degree in sculpture and printmaking, which was quite an achievement, considering she was living on a working fishing vessel at the time. “Every time the boat went out, I went with it,” she laughs.

The young artist sailed around Australia, visiting places like Maningrida, Middleton and Elizabeth reefs, Kangaroo Island, Tasmania and Darwin. “I remember Byron Bay when it was just a swimming pool and a pub.” After a bout of cabin fever, Vicky spent a few weeks on a deserted island. Following days of walking on the beach with no-one to talk to, she was startled by the sound of her own voice. “I stubbed my toe and let out a mighty ‘yeeoooooowww’ - it was such a foreign noise.” She describes it as a time when her social self and inner self were in conflict. “I started to obsess about silly things, like vitamisers and dishwashers, and why someone had bothered to invent them.” Time on her own had her pondering the absurdity of life. “When I returned to Maningrida, I saw some officials handing a young Aboriginal boy a set of encyclopaedia Brittanica’s and a Nikkomat camera. I couldn’t help but laugh at the irony. There we were in the middle of nowhere, thousands of miles from anywhere he could buy film - and it made me wonder – would this young boy really be interested in British history?!”

Vicky had many wild and wonderful adventures on the boat, but as her young son Tao neared school age, she decided to settle back on the Island to be near her parents. Initially renting a farm

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at Cowes, she ended up living in a small shack on the cliffs at Smith’s Beach. “I’ve been in this house for 28 years,” she says, shaking her head, as if she almost can’t believe it. “When the house came up for sale they offered it to a number of people – but it just wouldn’t sell.

It was a small shack with no downstairs, and it was rented to a bunch of surfers.” Eight people lived in its small confines, with a couple even living in the bathroom. “They had a huge party just after I bought it and they pretty well wrecked the place.” With no money for repairs, she turned her attention to creating a wild and wonderful garden.

As we wander around her beautiful home overlooking the sea, she points to a picture of her sister and herself sitting amongst the Smith’s Beach dunes, which are barely recognisable for lack of trees and houses. The once neglected shack is now a light, creative sanctuary.

Colourful oil paintings make the space come alive, and catalogue the artistic journey of this talented artist. A large canvas which hangs in the lounge depicts a contemporary version of Botticelli’s ‘Birth of Venus”, with Vicky standing in the clam shell, and her quirky and comic family looking on. A strikingly decorated sideboard that was once exhibited in the National Gallery sits beneath a breathtaking

landscape of abstract forms. She opens the sideboard to reveal a book of cartoons which capture moments of irony in her life.

“My cartooning started when I worked at the Shire.” She was the only female working on the council at that time, and while she remembers her workmates as “simply lovely people” she found the experience to be quite isolating. “Can you imagine. How do you eat a banana in front of 10 workmen?” she laughs. Later, when she was put to work on the garbage trucks, one of the garbo’s dressed up in a gown and a pillbox hat for her first day. “It was impossibly good material for my comics,” she says. Vicky drew from her life experience and went on to freelance as a cartoonist for Ita magazine and The Financial Review, and illustrated many books.

As we turn the pages of her wonderful comic book, Vicky stops me and laughs, “these were drawn during my time working in Ikuntji, a remote Aboriginal community.” (Imagine cartoons of lovely old women poking their bare breasts over her shoulder.) Vicky was running the arts centre in the community while her friend took a six -week break. It was an experience she finds almost impossible to describe. “It was innocence, despair and>

“When you live regionally as an artist, you tend to accept any kind of work. I love the fact that you never know; the person who serves you at the local bakery could be writing the greatest novel on earth.”

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1979 Fine Art Degree (printmaking) Victoria College of

the Arts (VCA) Melbourne 1984 Playboy Magazine - Latex costumes for Renni Ellis 1985 Dip ED Melbourne University 1985 Herald and Weekly Times – Freelance Illustration 1989 Libby Edwards Gallery – Melbourne Solo

Exhibition 1990 Foyer 101 Collins Street Melbourne for John

Burgee New York Bronze Sculptures ‘Australia’ 1991 Exhibition Makers Mark – Collins St Melbourne

Solo exhibition 1992 Gallery Gold and Silver – Hardware Lane

Melbourne. Bronze sculptures 1992/93 ITA Magazine – Feature Cartoons 1994 Maxtead Monument Sydney – Bronze and Marble

sculpture 1994 The Australian Adventure Series Illustrated 1995 The Financial Review – Political Cartoons 1995 NGV Group Exhibition Painting and Sculpture 1995/04 Sports Statues Cosma Cast Brunswick Victoria 1997 Seoul, Korea Paintings Group Exhibition 1997 Parliament House Adelaide – Dame Roma

Mitchell Cartoon Exhibition (group) 1998 Matiki Gallery – Children’s Book Illustration Solo

exhibition 1999 Animated Manga Cartoons John Bryson 1999 Post Graduate (honors sculpture) VCA Melbourne 2002 Quicksilver Film MTV California USA – Paintings 2002 Essoin Club Owen Dixon Chambers – Melbourne

Solo exhibition 2003 ‘Somewhere Interesting’ Drewery Lane

– Melbourne Solo exhibition 2004 Art Centre Co-ordinator, Ikuntji Art Centre, Haasts

Bluff, Great Sandy Desert 2007 Nobbies Centre Murals, Phillip Island

humour all meshed into one.” Though there was great sadness, Vicky also remembers the funny moments. “The (Aboriginal) women were having mammograms, while I was working away on the computer.

It was 48 degrees, the air conditioning was stuffed, and suddenly a naked breast is pointing over my shoulder – and we’re talking eye to nipple. I turned around, and there were all these bare-breasted women in my office asking, “Kunka (friend) whadda they wanna look at these for?” Vicky was in the middle of using the latest technology to tie up a deal for the community– and she describes the experience as “surreal”.

Vicky is a very versatile artist, and her passion for life, love and literature has inspired many of her creations. “I don’t exhibit much locally. My work is often sexually explicit, and I don’t know if people would handle it all that well. This, and the fact that we are sadly lacking a regional gallery, has imposed some limitations.”

Early on, Vicky’s work caught the eye of New York architect John Burgee, and she was commissioned to create a dramatic piece for the foyer of 101 Collins Street. Vicky says, “I think landing an international commission was like winning the Melbourne Cup. I was a complete outsider, and I was thrilled that he liked my work.”

The artist created a monumental sculpture in bronze, a pair of identical seven-metre-high sculptures of entangled human forms titled “Australia’ that is also known within the building as ‘The Corporate Climb.’ “People often believe the sculpture to be a tower of intertwined bodies, but it’s not, it’s actually something very, very rude. . . and there’s not a body in it,” smiles Vicky. Not one to give away her secrets, she says, “It’s a spiral, and there is a key on the side that will help you work it out – but the sculpture is actually upside down.” The creation of the work itself was an engineering nightmare. Tension and compression levels had to be calculated precisely to make the enormous bronze creation stand upright without scaffolding.

Diana Gold, curator of her next exhibition at Gallery 101 Collins, often wonders where to place an artist with so much versatility, and talks about Vicky’s exhibition next year. “It will be a show of her drawings and sculptures and how they relate to each other. They are both lyrical and quite beautiful.” Of the artist she says, “Vicky has great vision. She can articulate what she is thinking about and can transcribe that into a real form. Her ability to understand the viewing public is great, and she communicates well, which is very important for an artist. She’s a very warm, accommodating, sensitive person – all up, she is just a wonderful human being.”

If you would like to see more of Victoria Nelson’s work, you can visit the Nobbies Centre at Phillip Island to view her beautiful underwater mural in the children’s area, her landscapes at Mingara Gallery (corner Ventnor Road and Thompson Avenue, Cowes), or stay tuned for her up and coming exhibition at Gallery 101 Collins - email arts@gallery101.com.au C coast 43

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photo Warren Reed words Min Beaumont

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“Every soul has a story worth sharing – and as a family we agreed to share ours – Min Beaumont”

Being one of five children, all born at Warley Hospital in Cowes, I always knew that when I grew up I would marry, have a little house, the white fence and have two children, one boy and one girl. I have lived my entire life in Newhaven growing up with my parents who still live around the corner from us. Our childhood was unspoilt materially but in regards to the environment in which we were free to roam we felt rich.

My childhood was demanding as I had to deal with type1 diabetes since age five. I cannot remember what life was like before having a chronic condition. With a great deal of humour I stumbled through my years, in and out of hospital - being a day to day worry to my parents and my 3 older siblings. I was oblivious to the seriousness of it all, and in a way I soaked up all the fuss. To date I have injected 50,000 Insulin shots into my body, it’s just like brushing my teeth and it’s simply a part of my daily routine. As most Insulin dependent diabetics know, this simple routine has never been the issue or the problem with living with Diabetes, the fact is this is the least of the worries and the easiest part.

Having more than nine lives, the most challenging time with my health was when my husband and I decided to have a baby.

Those nine months consumed me in every way and I have very little memory of that year other than being pregnant. Trying to maintain perfect sugar levels to produce a healthy baby was proving to be almost impossible. I had all day sickness opposed to morning sickness and I had lost all sense of an approaching hypoglycaemic episode.

My mum found me unconscious, ice cold and close to oblivion when I was at 12 weeks gestation. How my baby survived being frozen to the core for hours there after with me has always astounded me.

Knowing our 16 year old son now you would instantly know why he survived. He has endless energy and is just a goer in every sense of the word. Tyron is my first child and is a year 10 student at Wonthaggi Secondary College. He also attends TAFE at Leongatha in the hope of becoming a chef. He also works on the weekends at Islantis and enjoys the mateship he has there. The Islantis crew have taken him under their wings and are most encouraging. Tyron is also a member of the Island boardriders and participates in the local comps. The club is passionate about the kids surfing and they deserve a medal for keeping the ‘Groms’ inspired, focussed and involved in such a healthy life style. We are so lucky to live in such a kid friendly community.

Tyron surfs, eats, socialises, sleeps, surfs, eats, socialises, sleeps and goes to school. I love what he gets out of a day, he never stops. The kids who breathe salt air are a special kind and Tyron has attracted a great bunch of friends whom all too often frequent my pantry. Tyron is a thinker and has deep thoughts that astound me when he openly converses. He has certainly put me in my place and often put my worries into perspective with his wisdom.

Nine years later I met our second child, Neelam. Like with Tyron,

a world of

I was also consumed with my efforts to fulfil my dream of a second child. Neelam was born in Aurangabad in India and has come to us through the adoption process. My husband Greg and I went through five years of red tape and waiting. It was a confronting process and a very necessary journey that makes you look at yourself in a way you never have before. I learnt a lot about myself and even more about my partner. It makes you wonder about making a homemade baby without such judgement, and how simple that process is for most in comparison to this. Judgement came from many directions – and not just from adoptive authority. We held onto our integrity and we knew our motivation was wholesome.

Our social worker was a gem and she had us spilling out our life stories with gusto without thinking. She knew about our childhood, our upbringing, our beliefs, our relationships, our friendships, finances (or lack of ), our parenting with Tyron and our health issues. We were far from perfect, and our social worker was quietly amused to see Tyron playing up, and being quite comfortable to reveal his true colours. We simply had a necessity to create a family without a pregnancy and in this way we could also fulfil the needs of a waiting child. I had a great sense of accomplishment and pride in my experience of having a baby in my circumstances and that we had contributed to the human kind once, now it was time to engage a child that was already here and was circumstantially in need of a mum and a dad. That doesn’t make us special that just makes us human and it’s what most couples hope to achieve in one way or another.

I travelled to India with immense anticipation and nerves to match.

Being folk who aren’t terribly worldly (or have barely travelled past the Anderson round-about) I felt like I was heading to my demise. Greg was blissfully ignorant and relished the entire experience, he was a great traveller. He in no way had analysed what we were embarking upon like I had to and still do – I’m a painfully deep thinker. I constantly read, educated myself. I worried about my diabetes, surviving India belly and hoped I wouldn’t be out of my depth. I had tried to get Neelam escorted to the Melbourne airport, but it was a fine line between saying I was fit to be a mother but not fit enough to travel to collect her. Human Services had no idea about the complications I could face, or of the risk I was putting myself under. Support was on tap from my sister’s family who have two adopted children from Fiji and a friend who has an adopted son. The experiences they shared with us were invaluable. In hindsight I will be forever thankful for this overwhelming travel experience and I’m pleased Human Services rejected my request and gave me the courage to make this incredible journey.

The entire India experience is so vivid in my mind. My senses were overloaded as we walked outside the Bombay (Mumbai) airport into a crowd of gazing brown faces and bright eyes. We were two little fishes in an enormous sea of people and I finally understood what it felt like to be the odd one out. >

differences Min Beaumont shares her heartfelt story with Coast readers

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“I look at Tyron and I know his face because it’s mine, but I often find myself captivated by Neeli’s little mysterious face. It’s not a bad feeling - it’s of wonderment and there are no words to describe it.”

The day we met Neelam was so very surreal. We went to an office, somewhere under a train bridge in Pune. We were given a pink file with all Neelam’s details inside it along with a little cardboard photo album of her 16 months in the Children’s Home along with ink foot prints and hands prints for us to keep. Everything in that folder (to this day) still smells like India, and I love it. We were made aware of her frailness and saw that she had been hospitalised on four occasions. She had a hole in her heart and lung disease. Along with these details there was a photo of the day she was born. I longed to hold that new born child on that day of her birth when we didn’t even know she was ours. It’s a mystifying feeling, and a big part of her life that is forever missing from ours.

We talked to a woman who told us we had to wait a little longer because they were bathing Neelam in readiness to meet us. After five years we still found ourselves waiting. I was expecting uncontrollable tears but I was mindful of keeping control so not to frighten Neelam on our first meeting. Greg as usual was relishing the experience with a huge smile on his proud face. The vision of the Indian woman in a full Aqua coloured sari and a long flowing plait, walking down the concrete stairs with 16 month old Neelam on her hip is a beautiful memory. A group of woman lovingly embraced Neelam and spoke to her in their language for a few minutes, they were explaining to her that we were her mum and dad and we had come to meet her, just writing those words brings tears to my eyes. I held out my hand to her and she responded with a little stern face and grabbed my hand.

I held out my other hand to hers and she just pulled herself across to me. I held her close to my heart. I wanted to look at her face but she had snuggled into my chest and went to sleep with her thumb in her mouth. I still hadn’t had a good look at her and but I was melting fast.

Greg still had that huge smile on his face, he just cracked me up. The group of carers who watched us closely were watery eyed. When she awoke, I looked at her face and she started to coo. She seemed excited but was looking elsewhere. She had caught the sight of her carer ‘Parabai’ who was sitting in a circle of work friends eating her lunch outside amongst a buzz of flies. I took Neelam out to her and sat her down on her knee and took some photographs, she obviously had an attachment to her carer. At that point I felt rotten, what right did we really have to change Neelam’s destiny for better or for worse? To this day, six year old Neelam asks to hear her story of this particular day when we came to bring her home, and she can almost repeat it word for word.

We picked her up the following day after a quick shop in the city to buy her a little sari and some other meaningful trinkets. It was a life changing experience that sits in my mind like an epic movie. I realised that this little soul had taken us into a part of the world that we would never have dared to venture. We made our way to the children’s home in a motorised rickshaw. On approaching the room where Neelam was, she ran to the edge of the cot and wrapped her arms around my neck.

This all felt so right, in a lovely warm accent an Indian woman laughed and said “she loves you”. After a Hindu ceremony of incense, burning canfar and adding Bindi’s to our foreheads we were blessed and said our goodbyes and left with Neelam hanging onto me like a little monkey. She appeared to be extremely unwell and we just wanted to get her home. She had been cared for so well and we were grateful that she had been loved by such gentle people. But I had bittersweet

feelings and a sudden sense of guilt for taking her from her culture and sadness for those who circumstantially had to let her go. The kind Indian man was still waiting outside in the heat by his rickshaw to take us back to our hotel even though we had been inside for hours. On rising in the elevator to our hotel room, my emotions were suddenly out of control and I just started sobbing my heart out, I had held it in for too long. I laid Neelam on the bed and checked her out from head to toe. “Am I dreaming, is this our little girl, just look at her, god what have we done, have we done the right thing for her”? Taking it all in his stride I remember Greg saying, “She’s a little beauty” he was as proud as punch. In our eyes she was so beautiful. That emotional feeling I had when I first saw Tyron came flooding back and once again the bond was unconditional and instant. The rule of thumb is the authorities are finding parents for the needs of children, not finding children for the needs of parents. Personally I feel that the necessities of both are what make the unification so endearing.

My two children come from a world of differences and they met each other at the Melbourne airport on an August night in 2001. As siblings they are just like any other brother and sister. They argue, they wrestle, they kick one another out of their rooms and Neelam constantly dobs on Tyron. I’m not fooled by her cherub face. Tyron is in awe of Neelam and sensitive to her circumstances, and he worries about her and wonders about her in the same way we do. In return Neelam stirs him up and wants to hang around his neck and is oblivious to her families concerns for her. She cannot seek enough attention from him. Tyron asks me often “I wonder what it is like to be Neelam?”. He cannot imagine what she thinks of all of this. She knows her story and bit by bit we add a little appropriate for her age and hopefully in time it will all fall into place. It is not all a bed of roses and her behaviour and her health in the first few years had us pulling our hair out. We think to a point me have managed to tame her, but her 16 months in care has become a huge part of who she is. As a six year old we have already had a few hurdles and step by step we have dealt with them. I feel a great need to protect her. I often worry about the issues of taking her from her culture, especially when I enthusiastically want to dress her in her sari and serve her Indian food to try and keep her culture vaguely alive. She’s like, “this is too spicy and where’s my board shorts” It’s sad that she so quickly turned into an aussie, but that is what your environment naturally does to you. She does have a love for chai tea and has a little pot of it everyday, so I’m pleased for that. Her personality is bold and she is a highly sociable soul. She is very tactile and wants to be hanging off any one of us to the point that she drives us crazy. She is like a little pussy cat that just has to continually be in touching distance. We try to get her to sit in an armchair by herself, but she always sneaks her way back to Tyron for a cuddle or to lay with her dad on the couch. She is cheeky and bossy and has a heart of gold all in one. She has confidence and independence beyond her years and she will always have an ability to stand up for herself. I’m scared out of my wits for her teenage years, we are sure Ty’s teen years in comparison are going to look like a church picnic.

I look at Tyron and I know his face because it’s mine, but I often find myself captivated by Neeli’s little mysterious face. Its not a bad feeling - its of wonderment and there are no words to describe it. Our children have a world of differences, but their diversity has enriched our lives and stirred out hearts ever so equally. C

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lifestyle objects Second Hand with Style

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RESTORED FURNITURE FROM EUROPE & CHINA Over 20 years experience. Private restoration available. Antiques to contemporary.

The Antique gallery is located between the Inverloch Motel and Inverloch Nursery. Open Fri-Sun 10am-5pm. Public & School Holidays or by appointment.

37 Powlett Street, Inverloch Tel/Fax (03) 5674 3982

22/5/07 12:54:58 PM

out&about

bowledover There’s a secret society of funsters making their way to the Cowes Bowling Club for some good, green, fun!

Local business operators are gathering up their teams and joining the fun at the Cowes Business Bowling nights. Cowes bowling aficionado Kevin Wagner says, “we got the idea from a club in Merimbula, and the game is proving to be really popular with the locals.” It’s a fun night out for all, and helps to foster community spirit.

Business Bowling babe, Sancha Stevenson from Judith Wright Real Estate says, “ It’s so much fun. We have a really good laugh because most of us have no idea how to play, we just enjoy it.” Lack of skill proves no barrier. The club volunteers are happy to coach those in need.

“It’s great to see all the local community together to play, relax and enjoy a few drinks. It feels good to know that the money raised on these nights goes to help support the bowling club – which I’m sure will be seeing more of us in our twilight years,” says Sancha.

If you’d like to join the fun, you can contact Kevin Wagner at the Cowes Bowling Club for more information. Business Bowls runs over the summer daylight-savings period, so get in early and make sure you don’t miss the fun.

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promotional feature by westernport water

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Imagine fangin’ along a red dirt track in the outback – just you and your bike in the wide-open spaces. It’s a road trip most trail-bike riders would only dream of. Conquering the road, the freedom to ride and the wind in your hair . . . well, almost. It may be more of a gentle breeze as Cape Woolamai local (and Trail Rider magazine editor) Stephen Tuff takes off with several others on the Flying Doctor Postie Bike Fundraiser Challenge. photos Maria & Warren Reed words Maria Reed “The guy who planned this trip is an old dairy farmer from Queensland who loves riding and wanted to raise some cash for the Royal Flying Doctor Service,” Stephen says. “He put it together all in his own time. He pre-rides the whole thing and works everything out himself.” The only pre-requisite for joining the ride is raising $1000 dollars for the RFDS – that, and your vehicle must be a postie’s bike (yes, they’re the ones that the postman uses to deliver your mail).

“For people who haven’t seen one, they’re very small and basic – it’s exactly what you see the postie out riding around on. The top speed is about 80 kmph – and that’s without any mail on ‘em,” he laughs. “And creature comforts are minimal. They’ve got a padded seat and that’s about all.”

Postie bikes are not designed to be ridden on dirt roads, and here lies the challenge. All riders have to be self-sufficient, which means carrying all their own fuel, food, water, clothing and camping gear. Stephen bought a bike from a rider who completed last year’s event. “It’s a real novelty riding a bike like this. I paid eleven hundred bucks, it’s fully set up, so I’m ready to head off.” By the time the old Aussie Post panniers are packed with supplies, an extra15 litres is plonked on the front in an old fuel tank, and twenty litres of water are balanced either side, you can imagine the bike is pretty heavy. All riders have to carry a minimum of two spare tubes and a tube repair kit, “as the wheels are pretty skinny,” Stephen laughs.

The ride begins on May 6th at Glendambo in outback South Australia. “I haven’t even had a chance to look at the map and see where Glendambo is!” says Stephen. With road-riding kept to a minimum, riders head south for the Great Australian Bight and make their way across to Perth, via Wave Rock. All things going well, the trip is expected to take seven or eight days. “They’ll be long days. When the bike is fully loaded and even if the tracks are decent, we’d be lucky to average about 70kms an hour – and that’s flat out! But I think they normally average about 45kmph – with flat tyres and whatever else happens.”

People who join the event generally do not have a need for speed. Last year’s event attracted a range of riders including dairy

farmers, accountants and even hairdressers. Stephen says, “The thing I’m looking forward to most is just waking up in the bush, making a cup of coffee, putting my gear on - especially this time of year when it’s a bit fresh in the morning, and heading off into the wide open spaces. No telephone, no TV, camping under the stars. It will be awesome.”

“The great thing about this event is that is within reach of most normal people. You don’t need any skill to ride these bikes.

If you can ride a bicycle, you can ride one of these things – and they’re cheap!” No training is required for the event, but Stephen recommends a bit of lead-up riding for people who don’t ride regularly. “It may sound funny, but you’ve gotta toughen up ya bum – and people who don’t ride that much will get a sore behind.”

Stephen says his bike came equipped with an old lambs-wool seat cover, and he laughs, “… it’s gonna stay there.”

Stephen is an inspirational character with a passion for life – and he’s not scared to give anything a go. A self-confessed ‘high school drop-out’, he now is the editor of Trail Rider magazine and contributor to Dirt Action magazine, two off-road motorcycle mags published by Universal Magazines in Sydney. Stephen recalls, “When I was a teenager I had a bit of an attitude (as teenage boys do – not doing my homework and such) and my year 10 English teacher at the time told me I was fantasizing when I talked about leaving school and getting a job. She thought I had a bad attitude - so I thought, ‘right, I’ll show you’, and I went out and found a job.”

He admits his first job wasn’t that glamorous (as an apprentice butcher at the supermarket), but it was a job. It was during this time that Stephen had a bike accident which laid him up for a year with a back injury. On his recovery he returned to his job, but four years on, he says “I started to think, hang on – there’s gotta be more to life.”

“I’d been reading this bike magazine and they were organising a small tour group to America, where you could go and see some amazing races and things that most riders only dream of. This inspired me to go to a travel information night, and learn a bit about travelling the world. I remember the guy sayin’, ‘I know this may sound a bit girly - but you should always write a travel diary.’

tuff

one

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challenge

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magazine went from annual to quarterly publication, and Stephen was asked if he’d like to take it on. “So I did, and then we went bi-monthly – and here we are. I edit the whole magazine at home. They’d like me to be up in Sydney, but I always find an excuse not to go back,” he laughs.

“I think you’ve gotta have a passion for what you do, and I just love my work. I was thinking about it the other day, and remembered when I used to get up for butchering on Monday mornings. I’d think, oh another week of this. I never do that now, and I work a lot of weekends. I’m thirty-two – I’m certainly not settin’ the world on fire, but I think I’m very, very lucky.”

Stephen was invited back to Leongatha Secondary College last year, “to one of those big pep-talk things,” and he said to the students, “school isn’t for everyone, and if it’s not working for you, make sure you get out there and learn something else – something you love.” He believes that everyone should try to improve themselves – even in little ways. “I think you’ve just gotta have a go.” Stephen thinks himself lucky with all the encouragement he got from his first employer, Andrew Club. “He was a bit of a father-figure to me, a mentor, and even though we now work for rival publications, we still have a great relationship. I think if you find someone who gives you their time and attention, and you respect them and their knowledge, you get so much out of it at the end of the day.”

So would magazine life ever lure him back to Sydney? “Never. I just love it here. Every time I cross the bridge and look back at San Remo it reminds me of Ireland and Scotland – I just think this place is pretty special, and it’s the place to be.” C If you would like to help the Royal Flying Doctor Service, cheques or money orders can be made directly to: Royal Flying Doctor Service 60 St Kilda Road, St Kilda. Victoria. 3182 PH: (03) 9521 2633 Well, it’s the best bit of advice I ever got!”

On the second last day of his trip in America, Stephen says “I was sitting in a minivan giving directions to the magazine editor who was our tour guide, and one of the guys in the back seat asked if he could look at the race results in my diary. I heard him starting to laugh, and I asked him what was up. Well, he started to read out the drivel I had written. I was a bit embarrassed, but then the bloke from the magazine asked if he could buy my diary – and it became the feature story for our trip!”

Stephen struck up a friendship with Andrew Club, the editor of Australasian Dirt Bike magazine – and more jobs started being sent his way. “I did a story for a world off-road event being held in Melbourne, and a few months later they asked me up for what they said was ‘a bit of work experience’.” It turned out that they were trialling Stephen for the assistant editor’s job – which he got. “I had no computer experience – I didn’t even know how to turn one on. I didn’t own a camera – but they hired me!”

Stephen moved from life in sleepy little Inverloch with his parents, to the northern beaches of Sydney. “It was a big learning curve. I was only 24 and it was pretty huge.”

The magazine was independently owned, and the small team nursed him through his early jitters. Six months on, the publication was taken over by a large publishing firm, “so we were all moved to a big high-rise – and it was the real deal.” With that came a new editor with whom Stephen clashed head-on, and at this stage he thought, “right – I’m gone.”

For reasons unknown to himself, Stephen thought London might be a better option, and he headed off to London town to become “an anonymous beer-drinking backpacker.” He enjoyed 12 months of freedom and came back home pretty skint. “I thought I’d done me dash with the magazine, but when they heard I’d come back, the phone started to ring again.” He found a fulltime job at Hillie’s Meats in San Remo, and was doing more and more work for the magazine.” Trail Rider coast 54 Winter07 Coast.indd 54

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Paintings Sculpture Jewellery Workshops with

Deborah Halpern

award winning sculptor

Phillip Island Fibreglass Sculpture Workshop

With Deborah Halpern. How to use fibreglass to make a sculptural form. June 16 - $180.

Indigenous Art Gifts This coasts most prestigious gallery

All materials included, but you must provide your own protective mask suitable for fibreglass resin fumes.

Glass Bead making workshop With Pauline Delaney. July 7-8. All materials included - $390.00

Mosaic workshops are being held in Warrandyte, Ballarat, Horsham, Shepparton and Beaumaris later in the year.

Enquiries and bookings for all classes, please call Deb on

p. (03) 9844 3247

m. 0417 352797

deborahhalpern@ozemail.com.au

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artist profile

halpern deborah

photo Warren Reed words Maria Reed

If you were to have asked Deborah Halpern several years ago how she would describe herself, you would have been met with the unequivocal answer - a writer. Which is interesting, as most people would relate to her name as that of a famous artist.

“I just loved writing,” she reflects. “As a kid I loved to write poetry. I read Dylan Thomas, and I always used to carry a notebook around. I was always writing things down. Eventually these notebooks turned into sketchbooks, but writing was my first love.” Deborah studied journalism at RMIT and English expression at La Trobe University. “I was a bit of a maniac,” she says, having tried to take on too much at once. “I found journalism to be very cynical, and I didn’t last long there. Philosophy at La Trobe was interesting, but it was all intellectual analysing of things – and I knew I didn’t want to do that.” She yearned to learn the skill of writing and put it into practice. One day she had an epiphany and realised that her upbringing had nothing to do with writing and everything to do with art. “My dad asked me to do some pottery in the studio so I could support my writing habit,” she says, but as time went on she found herself becoming a successful sculptor.

Deborah grew up in Warrandyte as the child of two professional potters. “All my parents’ contemporaries were either potters, sculptors or painters. Warrandyte at that time was a very artistic community, and when you grow up with people who are creative and making a living through their creativity, you never really imagine that it isn’t something you can do.”

One of Deborah’s more famous works, Angel – a ten-metre high sculpture that stood in the moat of the National Gallery for 17 years, is a monumental work that would have most artists in a lather.

Deborah recalls, “up until then I had been exhibiting with the Christine Abrahams Gallery, and Geoffrey Edwards, Curator of Sculpture and Glass at the National Gallery (of Victoria) sent me a letter whilst I was traveling around Europe studying Outsider Art and offered me this opportunity out of the blue.” At 26, the emerging artist found herself at a turning point. “I couldn’t get my head around this opportunity. I was young and inexperienced, and I was still referring to myself as a writer.”

When she finally decided to see that she was in fact an artist, she took on the commission and began planning her sculpture. The massive, forbidding grey wall of the National Gallery inspired her to create a colourful piece of sculpture that (she hoped) would thrill people.

She embarked on a journey that would end three years later with a gigantic sculpture. “I had no idea how to make something that size. I had to find out about engineers and concrete - literally the learning curve was straight up.” What the young artist did discover was that “you don’t actually have to know anything. There are plenty of people in the world who know all the technical stuff . . . what is more important is to have the idea.” Deborah found the right people to execute her ideas, and three years and millions of tiles later, Angel was born. She says, “after making Angel I was really clear that I could do anything. I looked at her towering above me in the moat and thought, ‘if I can do

that, I can do anything’.” She laughs when she remembers, “the night the work was unveiled there was a man taking atmospheric shots of Angel in the dark. I walked up to him and said, ‘I made that, you know’ and he said ‘Yeah, right’. That made me laugh, still does! I wonder who he thought did make it!”– so it goes to show, you really can achieve anything.”

Deborah maintains that she is very lucky to have come from such a creative environment. Her father, who was an engineer and an entrepreneur, worked in the family’s silver-plating factory in Poland, and had great experience in employing people and designing things.

“When I have an exhibition I employ people and train them to assist me. I know you can train anyone in the technical side of my work (possibly not the creative side). I’m lucky that I can turn my hand to anything, whether it be running a workshop, making ceramics, training people, or working on a commission.” One of her favourite pieces is showing currently at Werribee Mansion. “It’s called ‘Portal To Another Time And Place’. It’s a five-metre high arch which was originally set in front of the mansion, and it just looked awesome. A modern piece set against an old historic mansion makes a beautiful contrast. There is something about a big sculpture that you can walk around, and walk through and interact with. In a way it’s very satisfying.”

Deborah now finds herself a regular part-time islander. Travelling from her home in Warrandyte, she says, “There’s just something about the Island. It’s so beautiful and many different aspects keep surprising me. The people here are brilliant, and I love the bush and the animals and the shape of the land. Nature is in such delicate balance here that we really must try to look after it.” Her mother has had a property in Ventnor for the past ten years, and Deborah finally has a studio space she can call her own. She has started running artistic weekend workshops at her studio overlooking the water at Ventnor. “Now that I’m starting to spend time here, I’m really falling in love with this place, and it gets harder and harder to leave.”

Want to join Deborah on one of her artistic adventures? You can by contacting her on 0417 352797 or email her on deborahhalpern@ ozemail.com.au. If you would like to view Deborah’s work, you can see her beautiful Angel at Birrung Marr – adjacent to Federation Square.

She is also presenting an exhibition of purely ceramic works on the 24th July at: Christine Abrahams Gallery 27 Gipps Street, Richmond Ph 9428 6099 Email art@christineabrahamsgallery.com.au C coast 57

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fun photos Maria & Warren Reed words Maria Reed

welcome to the house of

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lifestyle feature

Pull up outside Iain Milne’s funky pad in Kilcunda and you’ll discover a house designed for fun. As we pass his old XP Falcon in the driveway, he mentions, “the drive was supposed to be a bit of a skate park – but the concreters freaked out, so it’s a pretty standard affair.” That doesn’t stop the vintage skateboards out front getting a regular workout by Iain and his son Ruben – not to mention the stretch dragster.

Clean lines and geometric design give this functional house a modern edge. “I like unexpected things . . . and a little bit of mystery. When you’re out on the street the house doesn’t reveal everything, and it’s the same on the inside.” A contrast of shapes and materials shows a strong design element. “In the original plans I had a fire pole running from the upper to lower level. It never eventuated – but I thought it would be fun,” he grins. The house was designed with an environmental bent, with the use of radially sawn timbers for the boardwalk, and external walls in sugar gum and zincalume make it ecologically sound.

The Hill Street home sits in a sunny position on the side of a gently sloping block, capturing both water and rural views. As a designer, Iain says, “when I come up with a concept, I like to design specifically for a site - with the end use in mind.” Thinking of his own clan, he designed a creative, easy living space for his active family. As a self-confessed ‘slave to the waves’, you see Iain’s practical design in action. The storage shed to the side of the entrance makes perfect sense: jump out of the car, store your board and head down the sideway for an outdoor shower.

Cats King Louis and Twiggy welcome us at the glassed entrance.

Smoothed sea-glass from the beach makes a colourful mulch for pot plants at the door, and the clean interior lines provide the perfect backdrop for Iain’s love of all things retro. A light-filled corridor features vintage posters, artwork by family and friends and retro relics. Two bedrooms and a stylish bathroom, complete with a luxuriously-sized bathtub and stylish Italian tiles, run off the entry level.

The house is cleverly designed for a sloping block and forks off in two directions. Take a few steps to higher ground and you will find a light-filled lounge area, complete with office nook and loft above for extra sleeping or storage. “There’s a bear in there,” Iain says, and I notice it’s on the chair as well! An old bear skin rug (which may not be everyone’s cup of tea) was passed on from Iain’s grandfather’s new wife’s brother . . . phew - that’s some hand-me-

down. The house is fully wired for speakers and television in almost every room, which is a surprise as there is no tellie in the house.

“You never know if you’ll need one,” says Iain, but he prefers to read, listen to music and entertain in his leisure time.

The lower level leads to a kitchen/dining area, laundry and third bedroom. The kitchen is the epicentre of the house and makes the perfect place for entertaining. Friends and family gather round the ash island bench or sit on retro chairs at the long wooden dining table. The chef’s kitchen complete with five-burner gas cooktop, stainless steel appliances and electric oven provides all the necessities for cooking up a storm. Italian porcelain tiles feature as a stylish splashback, and a contemporary artwork makes a statement in the dining area.

Iain says one of his favourite pastimes is watching the wallabies and hares pass by his bedroom window in the early hours. That, and sitting back listening to the sound of the ocean and smelling salt on the breeze. “Killy is just a fabulous place. It’s got one of the best cafés this side of Melbourne, the beaches are wild and stunning, and I love the creative and eccentric people that live around here.” He hands me two petrified passionfruit with carefully carved names engraved in their leathery skin. “My son Ruben was visiting a friend down the street and he carved his and his mum’s name on a couple of unripe fruit. The neighbour found them months later dried up, and gave them back to us.” Handing them to me, “look, they’re two little beauties.”

We pull up two 60’s chairs on the front deck and watch a spectacular sunset to the sweet sounds of the rolling surf. You’d find it hard to tear yourself away from such a magical spot, but always up for a challenge, Iain is ready to move on to his next adventure. If you would like to stake your claim on this little piece of paradise, the property is for sale through: Judith Wright Real Estate, 54 Thompson Ave, Cowes Ph 03 5952 5100 www.judithwright.com.au (Iain Milne 0448 528 877)

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A quick guide for great places to snack, wine & dine

Watsons on Whitelaw

6-18 Smith Street Leongatha Phone 03 5662 2366 Good times, great food

Sth Gippsland Highway Meeniyan Phone 03 5664 0053 Quality dining experience

The Continental

Hard Loch Cafe

5-8 The Esplanade Cowes, Phillip Island Phone 03 5952 2316 Fine dining, relaxed atmosphere

10 Smith Street Loch, Victoria Phone 03 5659 4466 Fine food, organic coffee

The Foreshore

Nobbies

wheretoeat

Carino’s

Restaurant & Bar 11 Beach Rd, Rhyll, Phillip Island Phone 03 5956 9520 Lunch & dinner by the bay

Nobbies Centre, Phillip Island Phone 03 5951 2816 Function centre & cafe overlooking Bass Strait

Flynns Inn

Pelicans Bistro

72 Chapel Street Cowes, Phillip Island Phone 5952 1800 Traditional Irish bar & restaurant

161 Marine Parade, San Remo Phone 03 5678 5205 Live acoustic guitar and great meals

Harrys on the Esplanade

Sol

17 The Esplanade, Cowes Phone 03 5952 6226 Fine dining - Fresh seafood

Sarah Ashe

23 Graham Street Wonthaggi, Victoria Phone 03 5672 1216 Intimate dining

Hotel

Beach Road, Rhyll Phillip Island, Victoria Phone 5956 9169 Tapas bar & meals

Silverleaves Store

Cnr Sanders Rd & Honeysuckle Grove, Silverleaves, PI Phone 03 5952 1110 Breakfast, lunch & everything in between

Nude Food

The Esplanade, Cowes, Phillip Island, Victoria Phone 03 5952 2060 Modern contemporary food

141 Marine Parade San Remo, Victoria Phone 03 5678 5530 Unadulterated, delicious, organic cuisine

GP track

The Studio

Back Beach Road, Phillip Island Phone 03 5952 9400 Champions cafe & functions

Wonthaggi Club

16 McBride Avenue Wonthaggi, Victoria Phone 03 5672 1007 Bistro & a la Carte dining

Shop 8/93 Marine Parade San Remo Phone 03 5678 5332 Coffee, gourmet desserts & icecream

Big Johns Pizza

Shop 1/72 Chapel Street Cowes, Phillip Island Phone 5952 1022 Voted ‘Best pizza in town’

To find out more about your favourite eateries, log onto the coast website;

www.coastmagazine.net

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flynns inn Irish Bar & Restaurant

HAPPY HOUR 5 - 6.30PM FRIDAY

Traditional Irish pub atmosphere Pool table . Plasma Screen . Comfy Booths

GUINNESS & KILKENNY ON TAP enjoy warm drinks by the fireplace and soak up the atmosphere

NEW MENU INCLUDING VEGETARIAN, SEAFOOD AND CHAR GRILL

local produce & fresh seafood

weddings & special events

open 7 days for lunch & dinner

the foreshore

bar & restaurant

11 Beach Road, Rhyll, Phillip Island Victoria Phone 03 5956 9520 Fax 03 5956 9039 Email enquiry@theforeshore.com.au www.theforeshore.com.au

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LIVE ENTERTAINMENT

LOCALS CARD 10% OFF FOOD & DRINKS Proprietors: Matt & Sue Tudor Court - opposite Coles 72 Chapel Street Cowes, Phillip Island (03) 5952 1800

22/5/07 12:59:45 PM

OPENING HOURS Tuesday to Thursday 5pm - 11pm Friday to Sunday 11am - 11pm

for complete Entertainment

catering services functions parties corporate events ďŹ ngerfoods

specialising in quality bistro, restaurant and function experiences

funky atmosphere, fabulous food 16 Mc Bride ave Wonthaggi tel: 56 72 1007 e: wonclub@dcsi.net.au

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Beach Road Rhyll, Phillip Island

59 569 169

22/5/07 1:00:20 PM

spice up your life

food review

words Tatia Weston

For over three years San Remo’s Nude Food has grown into a favourite seaside eatery for anyone who relishes the opportunity to relax and mingle, while digging into delicious, healthy food.

nudefood

Nude Food is famous for its array of organic and gourmet food options. Choices include wheat and gluten free products, extensive vegetarian meals, hearty but healthy ‘home made’ pastries and pies plus a delicious juice, smoothie and coffee menu. Adding another notch to Nude Food’s expanding belt is the exceptional and deliciously flavoursome Curry Nights on Thursday and Friday evenings.

Nude Food has been particularly revolutionary locally with its approach to food. “The menu has been devised with your health and tastebuds in mind”, reports Cass (the friendly and hard working owner who always greets you with a genuine smile). At Nude you get what the slogan promises – ‘unadulterated, delicious, innovative cuisine’ which isn’t littered with preservatives. All Nude food is cooked on the premises and each and every dish aims to increase your vitamin intake.

During the warmer months, the front promenade that overlooks the Bridge is a ‘hot favourite’ and free seats are hard to come by. The comfy and cosy interior is welcoming during winter, with famous, glittery feminine sculptures and colourful walls adorned with local art.

The friendly and down-to-earth staff, along with its odd assortment of furniture, matches Nude’s unpretentious approach to food.

The Coast Team arrived on a Thursday night (Curry Night) to be greeted by a smiling Cass and one of our favourite local Phillip Island Sav Blanc Wines (Nude also stocks a list of fantastic local wines) – we’ll drink to that! Nestling into the comfy sofa by the window, we tickled our taste buds with the first of our curry delights with the traditional raita (two delicious chutneys and rotti bread) and had a chat to Cass about curry…

When asked why Curry Nights?, Cass answered - “Because I like it, there was a niche for it and food doesn’t get much naturally rawer than this”. Cass informs us that “most of our everyday foods contain so many preservatives it’s scary! But curries don’t even have salt – they are just full of natural ingredients and spices which is a really healthy and unadulterated way to eat.” Cass learnt the tricks of ‘her Indian trade’ from a 5 Star Hotel Indian Chief (now based in Australia). He taught her to keep things simple and his little tips here and there have helped to

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make her curries traditional and authentically Indian. (Note: all curries come at a heat level which is tolerable, if not mild, so don’t be put off by the term ‘traditional’).

Next on the menu were three main dishes served in the customary way of sharing various plates accompanied by rice, breads, pappadums and Indian flavoured chutneys’. Three deliciously different aromas arrived on the table in front of us – the first up for trial was a Vegetarian Korma (slightly sweet) with a tomato sauce base that contained no less than eleven different vegetables. This kept our vego contingent happy!

An incredibly tender and full flavoured Lamb Dhansak followed, with a slightly cinnamon favour, which was vastly different in flavour but still complimentary to the flavours in the Veggie Curry. And finally a creamy, nutty and extremely easy-to-eat Chicken Almond and Coriander dish kept our taste buds watering, despite our very full bellies.

If you’re an existing curry fan you’d be committing a serious crime if you didn’t try a Nude Curry (eat in or take away). Nude is the perfect place to start or continue your love affair with curry. It’s a definite must and is an authentic a curry as I’ve experienced outside of Brick Lane in London’s East End – where the hub of West meets East Indian curries.

We finished off our evening with a famous Nude coffee and homemade cake whilst discussing healthy food alternatives and how important it is for all of us to be aware of what is in the foods we eat - a perfect and appropriate way to end our evening at Nude Food.

Nude Food is open all day long for breaky, lunch, morning and afternoon snacks, coffees or a glass of wine. Thursday and Friday evenings are home to the delicious Curries with a selection of ‘soon-tobe-added’ Thai dishes and Mezze plates. Everything on the menu can be taken away and Nude also caters ‘off-site’ for weddings, parties and special events. If you can do one good thing for yourself – GO NUDE!

NUDE FOOD 141 Marine Parade, San Remo 5678 5530 nudefood1@bigpond.com C

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Nude Food

Organic Gourmet Food Store The way food should be!

WAT S O N S O N W H I T E L A W

Unadulterated, delicious, innovative cuisine

CURRY NIGHTS Warm Up for Winter NUDE FOOD 141 Marine Parade San Remo (03) 5678 5530 nudefood1@bigpond.com

Eat in or Take away Open 7 days

UNDER NEW MANAGEMENT

Open Thursday to Sunday lunch, dinner & coffees. Breakfast on weekends Whitelaw St. - Meeniyan

Phone: 5664 0053

Silverleaves Store

Fabulous food, coffee & wine all day “ Best breakfast on the Island “

Discover our licensed cafe, gourmet provisions, Gippsland wines, & cellar door sales

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Cnr Sanders Road & Honeysuckle Grove, Silverleaves.

Phillip Island ( 1 km from Cowes) 03 5952 1110 www.phillipislandgetaway.com.au

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DAY & NIGHT

cnr The Esplanade and Thompson ave, Cowes, Phillip Island Tel: (03)5952 2060 Fax: (03) 5952 1829 www.hotelphillipisland.com

22/5/07 1:01:29 PM

wonthaggiclub “My passion is food. In Italy we all like to have good food, and I love fresh produce and simple flavours.”

The Wonthaggi Club offers a warm and friendly dining experience in the heart of Wonthaggi. Originally a gentlemen’s club, the venue now attracts a cross section of the community, offering quality food and beverages at very reasonable prices. Manager Julian Murray says, “ the main aim of the club is to promote social interaction. It’s really about getting people together to enjoy themselves, and we like to think that our food makes us pretty unique.”

The club has been lucky to secure the talents of new executive chef Rosario Marzano. As a local living in the Bass Hills, Rosario says, “My passion is food. In Italy we all like to have good food, and I love fresh produce and simple flavours.” After completing his apprenticeship, Rosario travelled the world, cooking in a variety of countries. He says, “I try to bring these flavours to my dishes. I like to mix and match, a bit of old and new.” Rosario is in the process of redesigning both the restaurant and bistro menus, making our mouths water with ideas of poached scallops in white wine with a pink peppercorn sauce, and a simply delicious tiramisu.

We were lucky enough to sample an entrée from his new menu. A French dish, the ‘Faux Parfait’ was very tasty - plump avocado flavoured with lime, olive oil, oregano and a drizzle of balsamic is combined with prawns in a delicate mould, topped with vine-ripened tomatoes and fresh basil, and surrounded by cooked prawns. The flavours and textures – delightful! Staying with the seafood theme, my partner enjoyed barramundi, one of the many specials on offer. Coated in Moroccan spice, chargrilled and served with a lemon yoghurt dressing, the tender fillets were arranged on a bed of fresh Italian salad. The subtle earthy flavours of the fish matched well with the spicy North African flavours and astringent dressing.

The bistro seats up to 150 people quite comfortably. The restaurant is a more intimate affair, seating 40 guests, and opens for dinner on both Friday and Saturday evenings. The club features a gaming room, and exclusive Members’ Bar upstairs. The bar offers a good selection of wine, beer and spirits at very reasonable prices. Julian Murray explains, “ we put money back into the community and into the club’s infrastructure to allow us to lower the price of our food and beverages.” Plans are on the table to extend the bistro area with a new outdoor mezzanine.

The club welcomes new members. Julian says, “there are many benefits for members. We organise a variety of social events and functions including golf and bowls days, and we even arranged a marquee recently for a day at the Woolamai races. We have fixed tickets to the Telstra Dome (which we share around), and outdoor equipment such as tables, chairs and a barbeque that members can use for their own functions.” The club can cater for any event including weddings, birthdays and sporting functions. Members are also given the opportunity to nominate their favourite club for sponsorship. “It’s all about being a part of, and giving back to the community,” says Julian.

So, if good food and country hospitality are what you’re after, make a date with the Wonthaggi Club. Phone 03 5672 1007. C

photos Warren Reed words Maria Reed

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Local fresh produce with seafood straight from the boat, slow cooked winter foods and in house bakery

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22/5/07 1:02:47 PM

winery review

purplehen picturesque

photos Warren Reed words Maria Reed

New kid on the block, Purple Hen Winery is stretching its proverbial wings, and attracting a bit of attention from the winemaking establishment. As a relative newcomer to the industry, the vineyard has already bagged a bevy of awards, and it’s not a bad effort, considering the first vines were planted less than five years ago.

Rick Lacey, owner of Purple Hen Winery, calls his life ‘a work in progress.’ With a family background in almond orchards, and a degree in agricultural economics, you’d imagine he was destined for the land. However, with most of his working life spent in marketing and consulting for the corporate world, Rick came full circle and found himself being drawn back to the land. “I always wanted to return to something in agriculture, preferably with a horticultural bent,” he says. With that logic in mind, he and partner Maira Vitols decided to look for a suitable property to start a vineyard. “My wife’s only requirement was that we had to live by the sea as the grandkids were more likely to visit,” he says.

They had spent the best part of a year looking for a property when Rick attended a seminar held by Denise Miller, one of the pioneer winemakers in the Yarra Valley. Denise, along with her (then) husband Graham, had won numerous trophies in the mideighties and went on to sell their property to De Bortoli’s – who continued to win awards on the very same vineyard. “I got talking to Denise who was at Wonthaggi at the time, and she said ‘why not have a look at Phillip Island?’.” He had previously discounted the island thinking it would be too windy, but Denise encouraged him to look for one of the great little sheltered spots around the island.

They fell in love with a patch of land on McFees Road in Rhyll, and put an offer in on the spot. They set about preparing the former beef-cattle property, connecting power, fencing, and building a dam. In the early years they lived part-time in a caravan by the dam, and it was this dam that provided inspiration for their

name. Rick recalls, “We were going to call the vineyard Pleasant Point, after which we thought the area was named, but then we discovered that only referred to a knob of land down on John Barnard’s property.” Sitting around the dam one day they noticed a family of swamp hens which they thought were rather quirky, and Purple Hen was born.

The first vines were planted in January 2002. They planted the initial five acres with Merlot, Cabernet, Chardonnay, Viognier, Sauvignon Blanc, Shiraz and Pinot. The vineyard has now expanded to 12 acres. Rick says, “we’ve got a magic little spot here – we really are in a blessed location.” And the vines seem to agree. Vinified at Red Hill, their first crop earned numerous awards and Purple Hen has been a consistent performer ever since.

Rick has managed to secure the talents of a young Yarra Valley winemaker, Marcus Satchell, to produce Purple Hen wines on site.

With over a decade of industry experience, Rick describes Marcus as “having an excellent nose and palate for wine making.” As we wander through the rows of oak barrels we stop to sample a particularly fine chardonnay. Asked his favourite, Rick replies, “I like all the wines we produce,” swirling the chardonnay in its glass, “but I particularly like our Chardy - I guess it’s a stylistic thing.” Barrelfermented, the chardonnay is not overworked, making the fruit quite evident, without being overpowered by oak or too much winemaking. “I’d say Marcus is right on the money with this one,” he says, smiling.

Fine wines aside, the location itself gives good reason for a visit.

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A great place to stop, a great place to stay.

James Halliday 5 star rated winery Friendly faces... great wine... cold beer... local produce.

Warm & welcoming...cosy fire-places... comfy couches... live entertainment...

The way you imagine a country pub to be.

a/ 161 Marine Pde San Remo t/ 03 5678 5205 e/ info@thewesternport.com.au Coast Ad 12/2/07 2:00 PM www.thewesternport.com.au Page 1

414 Berrys Beach Rd, Phillip Island Open 7 days 11am to 5pm tel 03 5956 8465 www.phillipislandwines.com.au enq@phillipislandwines.com.au

PURPLE HEN

You will be assured of a warm welcome this winter Vineyard & Winery Cellar Door Tasting & Sales 96 McFees Road Rhyll Phillip Island Hours: Friday – Monday 11am – 5:30pm Phone: 5956 9244 www.purplehenwines.com.au

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Cellar Door open Wednesday– Sunday 11am – 4pm

Waratah Hills Vineyard Promontory Road, Fish Creek Tel: 5683 2441

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awards to date 2004 Pinot Noir Trophy for Best Pinot Noir - Open Section 2006 Royal Melbourne Show Trophy for Best Pinot Noir - 2006 Gippsland Wine Show Warragul Gold Medal - 2006 International Cool Climate Wine Show Red Hill 2004 Cabernet Sauvignon Silver Medal - 2006 International Cool Climate Wine Show Red Hill 2004 Merlot Bronze Medal - 2006 International Cool Climate Wine Show Red Hill 2005 Barrel Ferment Chardonnay Gold Medal – 2006 Australian Small Winemakers Show Stanthorpe Bronze Medal - 2006 International Cool Climate Wine Show Red Hill Bronze Medal - 2006 Gippsland Wine Show Warragul 2005 Pinot Noir Silver Medal - 2007 Gippsland Wine Show Warragul Bronze Medal - 2007 International Cool Climate Wine Show Red Hill Bronze Medal – 2006 National Cool Climate Wine Show Bathurst 2005 Shiraz Bronze Medal - 2006 International Cool Climate Wine Show Red Hill Bronze Medal - 2006 Gippsland Wine Show Warragul 2005 Cabernet Sauvignon Bronze Medal - 2007 International Cool Climate Wine Show Red Hill 2006 Barrel Ferment Chardonnay Silver Medal - 2007 International Cool Climate Wine Show Red Hill Bronze Medal – 2007 Gippsland Wine Show Warragul 2006 Shiraz Bronze Medal - 2007 International Cool Climate Wine Show Red Hill Bronze Medal - 2007 Gippsland Wine Show Warragul

Driving down a small dirt road, “which hopefully the council will grade sooner or later,” Rick grins, “you travel through an archway of gumtrees, to be greeted by a beautiful view over the bay to San Remo in the south east, and an even better view over Rhyll to the north. It’s a lovely setting, and the team has worked hard to create a contemporary relaxed environment. A warm welcome awaits you, with Maira, Wendy and Julie attending the cellar door.

A watercolour by local artist Vicky Nelson provided the inspiration for the distinctive logo which now features on their their label, and colourful photomontages by sister-in-law Ladle Vitals, adorn the walls. The menu offers a variety of delectable treats to complement the wines. “In winter we have the fire going, and a wall of glass overlooks the vineyards. We are blessed in this location. Our wines just love it.”

With regular musical events, award-winning wines and friendly staff, there are more than enough reasons to check out Purple Hen. C Purple Hen Vineyard & Cellar Door 96 McFees Road Rhyll, Phillip Island Phone: 5956 9244 www.purplehenwines.com.au coast 69 Winter07 Coast.indd 69

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aroundtown what’s goin’ on around your place

If you would like your event to appear in the ‘around town’ page, please send your photos along to info@phillipislandtothepromcoast.com.au

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aroundtown what’s goin’ on around your place

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travel

new zealand

winterwonderland

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travel

photos Maria & Warren Reed words Maria Reed

I was grateful that New Zealand was only a short flight from our hometown of Melbourne. Sitting behind a large, loud and slightly inebriated chap from “ the eewwwww sssssssss of aaaaayyyy – gawd’s own couwntree,” as he kept telling me and our fellow passengers, I couldn’t wait to disembark for a wee bit of peace and quiet.

Trawling the internet for a cheap holiday, we were taken by a picture of hot, steamy thermal springs surrounded by snow and droopy pines (the kind that always feature on discount Christmas cards). A NZ fly-drive holiday with accommodation and two days at thermal springs was equivalent in price to two flights to Darwin – and we were sold!

On approach to the land of the long white cloud, we were met with collective oooh’s and ahhh’s from the other side of the plane as we passed over rugged mountain ranges dusted with snow. The air-hostess started to look a bit tetchy as passengers unbuckled and headed for the left hand side of the plane for a better view. “Git beck in your seets,” she said (wondering - did she say please?) “and weelcim to New Zeelund.”

Arriving from Australia, you’d be forgiven for thinking you’d just landed in another state. Only four hours away, the accent may be different but the feel is the same . . . if only initially. The beauty of a NZ trip is that everything operates basically the same as in Australia. It’s only a short flight, but in the words of one large and loud American, this really does feel like “gawd’s own couwntree.”

Jumping in a rental car, we were free to explore the wilds of New Zealand on our own.

We picked up our little four-cylinder (rollerskate) from Christchurch on the South Island and made our way to Hamner Thermal Springs. A news bulletin on the way warning of unseasonal snow dumps had us thinking we should have forked out the extra fifty bucks for snow chains – but we were 20kms away, on holidays, and as always, had that glowing

holiday optimism.

You may have heard it before, but New Zealand is like a pictureperfect postcard. Even my old nanna (may she rest in peace) with her arthritis and shonky eyesight came back with photos that would do Ken Duncan proud. The South Island of New Zealand is simply stunning. Rugged mountain ranges, snow-capped peaks and endless coastlines are there in abundance.

Our trip to Hamner provided movie-set scenery against a backdrop of blue sky and sunshine. Booking into our cabin, we couldn’t wait to get into our togs and head on down to the Springs, but once there I felt a little disappointment that the droopy pines and snow vision on the net had given way to a scene which bore a closer resemblance to my high school pool on sports day. The water was steamy, a slight smell of sulphur floated in the air – but it just wasn’t the image I had conjured in my mind (or seen on the net either.)

Next morning we peeled back the curtains to a beautiful blue sky and sunny day – but something was different. It was a white-out. It had snowed all night, so we raced outside to throw snowballs at each other – as you do on holidays. Picking snow out of our ears, we donned our togs again, deciding to have another go at the springs. Well, here was the postcard image. Steaming thermal pools surrounded by snow, droopy pines, snowmen – the whole deal. Grown men acted like kids, running out of the springs, rolling in the snow and racing back to the warmth of the thermals whooping and screaming. Now this was more like it! We sat for hours watching snowflakes fall on droopy pines. Drying off, we made our way down the main street, slipping and sliding, for hot chocolate and coffee. The street had been transformed into a winter wonderland, with puffy white snow softening all the edges.

We were enjoying this unseasonal snow so much that we didn’t even spare a thought for how we might get off the mountain without the snow chains we wish we had ‘bothered’ to get.

Tourists and travellers are easy to spot abroad, showing their naiveté or overconfidence in abundance. Living by the beach, our snow travel is generally relegated to the “once every couple of years” snowfield trip. Our inexperience showed as we hesitantly

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to brake suddenly, and eating the locals’ snow (rather than dust) as they sped by. We noticed the lack of chains and their easy driving, so when in Rome, we started to drive like the locals. Our newfound confidence disappeared at the first hairpin bend, where a large truck had jack-knifed, and a number of cars had slid onto the verge.

We lined up behind a slightly askew van, enquiring of the driver as to what happens next. We were on holidays, and on learning that the snowploughs could take up to eight hours to clear the road, we decided to take the van driver’s advice to push ahead. Holding our breath, we slid past the jam and on down the mountain. Times of stupid behaviour like these make you feel just that little bit more alive – as long as you stay that way.

Our next destination was the beautiful seaside town of Kiakora, known for its abundant marine life. Consulting our road map, we were given the choice of a long way – and a shortcut. We chose the snowy, ‘road closed’ shortcut over the long, snow-free stretch of bitumen road that would add an extra 70km to our journey. We were on holidays, and who wants to go the boring route when possible adventure lies ahead? Funny how you notice the small things at a snail’s pace, like the fact that there were no other tyre tracks on the pristine snow. Using fence posts as our guide, we slipped and slid our way along 15km of heavily snowed roads.

Fortunately the snow eased, and we drove through spectacular hills and valleys on our way to the coast.

Several hours later, we were left wondering whether we had in fact taken the shortcut when we reached the mountainous shores

Winter07 Coast.indd 75

of Kaikora. The main attractions of this charming seaside village are whale and dolphin watching and (of course) sightseeing. We stopped on the verge to take a photo of the magnificent coastline and were surprised by a seal colony bellowing on the rocks below – right next to a major road. New Zealand really is the land of plenty.

The unseasonal snow had us changing our plans on a daily basis. Roads had been closed and towns were cut off – it seems we weren’t going to make it to the west coast. The thought had crossed our minds to chance it, but after seeing snow on the beach, and the local McDonald’s snowed under (much to our delight) we decided to heed the warnings. We headed for the southern pitstop of Queenstown – land of adventure sports and thrilling mountains and lakes. I can’t admit to ever being on a bus tour in my life, but I felt a right old tourist taking photos from my car seat. The scenery was so breathtaking that I didn’t trust my eyes to commit it to memory.

Snow-covered mountains and plains at every turn had us believing that the next scene could not possibly be more beautiful – but it was.

Queenstown is the consummate tourist town with bungyjumping, snow boarding, white water rafting and power boating being pushed at every opportunity. Despite this, it is a very sociable town, and well worth the visit with (you guessed it) breathtaking vistas of mountains surrounding a crystal-clear lake. Backpackers, tourists and travellers alike marvel at the beauty of this area.

After 10 days of sun and snow, we boarded our plane, watching icing sugar coated mountains recede in the distance, and dreamt of our next visit to “gawd’s own couwntree.” C

22/5/07 1:07:11 PM

quest

accommodation review

to be best

photos Warren Reed words Maria Reed

f

eaturing the use of copper, glass, cement paneling and recycled wood, the property stands alone with its modern geometric design. While the venue is sleek and sophisticated, the staff add warmth and vitality with their friendly hospitality.

Located in the vibrant township of Cowes, Quest is the perfect place for your next holiday getaway. Only a short stroll to shops, restaurants and bay beaches, the accommodation is within easy traveling distance of Phillip Island’s many attractions including the Rhyll Fishing Park, Penguin Parade and Grand Prix Circuit.

The property caters well to families, tourists and corporate travelers alike, with guests having the choice of a modern studio, or 2 and 3 bedroom fully serviced apartments. The rooms feature fully-equipped kitchen and laundry facilities, with separate lounge/dining areas – perfect for the self-catering market.

The apartments are bright and modern, with a large bank of windows filling rooms with natural light. Tasmanian oak floors, muted colorings and minimalist furniture make for easy living by the beach. The kitchen area offers a full-size fridge, microwave, dishwasher and full convection oven. Enjoy the comfortable lounge/dining area equipped with split system heating and

For those who appreciate stylish, modern accommodation, look no further than Quest Phillip Island. The four and a half star property was designed by architects A Genser & Associates seven years ago, and remains as current today as a testament to its good design. cooling, cable television, DVD and dial-up Internet.

Wander outside and you will be delighted by the aquamarine saltwater, solar-heated pool and (gas) spa bordered by a native garden. You’ll enjoy relaxing on the poolside sun lounges whilst being serenaded by the parrots and native birds that nest amongst the trees. It is a perfect place to meet up with family and friends, with a fully-equipped barbeque area, and tables and chairs under generous umbrellas.

As the property is part of the Quest Serviced Apartments group with over 100 properties across Australia, New Zealand and Fiji, guests are guaranteed a quality experience. For business travelers, the property offers a small conference facility which is ideal for seminars, product launches and conferences.

Complimentary car parking is available on site.

Whether your stay is for business or pleasure, you will be well catered for at Quest Phillip Island.

Quest Phillip Island Corner Bass Avenue& Chapel Street Cowes, Victoria 3922 Tel: (03) 5952 2644 www.questphillipisland.com.au Quest Oceanic 146 Thompson Avenue Cowes, Victoria 3922 Tel: (03) 5952 2644 www.questphillipisland.com.au C

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coastmagazine.net this coast

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Put your business online FREE contact coast magazine to ďŹ nd out how phillip island to the prom COASTmagazine sales 0432 273 107 ph 59 566 369 fax 59 566 369 e info@phillipislandtothepromcoast.com.au w www.coastmagazine.net

picture yourself here 20 BERESFORD DRIVE, CAPE WOOLAMAI

This is a very rare opportunity to secure land with water views when built on. Enjoy this foreshore reserve location - build your new home or ultimate beach house. Land size: approximately 800 sqm Judith Wright R/E Cowes 5952 5100 Mike Foenander 0408 547 677

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coast property

Your dedicated lifestyle property guide featuring homes, builders and real estate from Phillip Island to Wilson’s Prom

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A dream lifestyle awaits at the Island page 86

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The Phillip Island Specialists

Peter Buitenhuis 0407 045 525 Sancha Stevenson 0407 803 958 54 Thompson Ave., Cowes 5952 5100

Peter Wright 0409 211 171

$700,000+

This is a rare opportunity to purchase brand new and on the foreshore. 3 bedrooms, 3 living, 2 bathrooms (spa) plus powder room.

Other features include video security, electric windows, split system, stainless Smeg appliances and DLUG.

21 The Esplanade, COWES

Foreshore Cowes - Only 1 left!

$775,000

Amazing position on The Esplanade Cowes - directly opposite the beach. These 5 luxury stylish apartments are right in the hub of Cowes - only a few steps to the shops, restaurants and cafes.

Architect designed, modern and quality fittings.

Judith Wright

real estate 03 5952 5100 www.judithwright.com.au

From $495,000

These near new, beautifully designed townhouses convey instant appeal. Downstairs spaces include superb open plan living area/s, gourmet kitchen with granite bench tops, polished timber floors and low maintenance courtyard.

48 Thompson Ave., Cowes 5952 5899 4 Pall Mall, VENTNOR

Foreshore Designer Home

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Townhouse perfection

19 The Esplanade, COWES

Absolute Water Front Living

$POA

This substantial residence is absolute foreshore. Featuring 4 bedrooms, 3 living areas, outdoor entertaining and built in swimming pool. Sit back relax. One of the best locations on Phillip Island. Only metres to the hub of Cowes, restaurants and cafes.

28-30 McKenzie Road, COWES

Brand New - Only 2 left!

$375,000 each

This is a great opportunity to purchase a brand new designer townhouse - only 4 in the complex. Featuring 3 bedrooms, 2 bathrooms, open plan living, DLUG, stone bench tops, stainless steel appliances, split system air conditioning/ heating, quality fittings throughout.

The Phillip Island Specialists

Sancha Stevenson 0407 803 958 Judith Wright 0407 558 933 Mike Foenander 0408 547 677 Peter Buitenhuis 0407 045 525

Judith Wright

real estate

LICENSED ESTATE AGENT

email: jwright@waterfront.net.au 54 Thompson Avenue, Cowes 3922 22/5/07 1:11:24 PM

dream estate

surfbeach beach Inverloch

Located only 2 minutes walk from Inverloch’s patrolled surf beach, don’t miss your chance to live and build your coastal dream. With 98 Lots spread over 12 hectares, Surf Beach Estate is a once in a lifetime opportunity. Perfect for those seeking a sea change, a holiday property or retirement lifestyle.

For more information please contact Kevin McMahon at

SOUTHCOAST FIRST NATIONAL REAL ESTATE, 1B A’Beckett Street, Inverloch 3996.

Tel: 03 5674 2255 Fax: 03 5674 2704 email: southcoast@dcsi.net.au website: www.southcoastfn.com.au

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elite coastal properties 30 SEAHAVEN DRIVE VENTNOR

Living the Dream Auction July 29th 2pm

Absolute foreshore frontage with direct beach access onto one of the Island’s most secluded safe swimming beaches. Shimmering water & coastal views throughout the modern three level design.

An uncompromised floor-plan includes 5 bedrooms all with built in robes, master bedroom with ensuite and spa bath.

Foxsocks -

SAN GIOVANNI - TOSCANA RISE COWES

An Obsession with Excellence…And the finest natural vistas.

Auction July 29th 12pm

Contemporary Masterpiece on almost half an acre (1768m2).

Adjoining a foreshore paradise at one of the island’s most prestigious addresses. Accommodation spanning 4 bedrooms, separate living areas, modern European appliances. Alfresco zone, brilliant bright living space, landscaped grounds.

Real People

Jamie Pollock Director

Jenny Richardson Sales Specialist

Tamara Frederiks Property Management

Carly Trapnell Receptionist

David Foote Sales Specialist

Christy Gilbert Senior Property Manager

Angus Dick Sales Specialist

Helen Foote Client Services

85 Thompson Ave, Cowes, Phillip Island. p. 03 5952 6633 foxsocks.com.au Winter07 Coast.indd 83

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promotional feature

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Whatever your taste, the trick is to simply choose a theme and stick with it.

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Kerryn Wynen from South Coast furnishings shows you how to create a great new look in your home for winter.

Winter’s here, and its a great time to breathe new life into your home. Kerryn from South Coast Furnishings in Cowes believes any room can enjoy a lift, whether it be with a few carefully chosen colourful accessories, a signature piece or an entire make over.

“We spend much more time indoors during winter, and that’s when a new lounge can go from your wish list to a necessity. Regardless of your budget, you can add some winter warmth and comfort in a variety of ways - whether it be a colourful throw rug and cushions, or a brand new lounge suite.”

This winter’s hot colours are in the rich jewel shades of claret, navy and emerald. Team these with a base of neutral earthy colours and you will achieve a striking look for any season. Kerryn says, “Rich

Moroccan prints and traditional florals and paisleys have been incorporated into linen, cushions and vases to add extra interest.

Why not try the combination of duck-egg blue with mocha chocolate furnishings - always a winner.” Whatever your taste, the trick is to simply choose a theme and stick with it.

The team at South Coast are happy to help design your interior.

Kerryn says, “ we are proud to be able to provide contemporary home solutions for all our clients. With new homes, we work from the ground up. If you have an existing room and are looking to create a particular style, our team is on hand to recommend a variety of colours, textures and furnishings.

“We really are a one stop shop for all your needs.”

coastalstyle

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1. Oasis dark beige multi-colour fleck pure wool rug $599 2. E-Screen blinds in charcoal POA 3. Torino melamine lamp table in Tartufo $270 4. Panama Ottoman $395 5. Panama single chair in Warwick global soft $950 6. Venezia 1500x1500 glass top table with 8 Como chairs in black $2499 Also available in white and chocolate.

7. Timber floating floors POA 8. Decorator items, vases etc. all from South Coast Furnishings 9. Torino melamine coffee table in Tartufo $550 10. Panama 4 seater Couch in Warwick Global Soft $2900 11. Floor cushions from Rapee Ladelle and Craft Studio, from $20-$70 (large floor cushion) All available from South Coast Furnishings Cowes, 22-24 The Concourse, Cowes. Phone 5952 1488 www.southcoastfurnishings.com

22/5/07 1:12:32 PM

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promotional feature

sea forever

a lifestyle dream by the water’s edge

photos Warren Reed words Jamie Pollock

Imagine coming home to your own oasis everyday, embraced by the sun’s shimmering play on the waves – your spirit buoyant and boundless as the perfect vision of unspoilt coastal foreshore. With its alluring sandy beach and water’s edge lapping at your toes you know that this is the soul of Ventnor.

Ventnor is situated between lush green pastures hosting cattle gently sauntering through the fields and the quiet sandy shores of the western passage which separates Phillip Island’s west coast from the Mornington Peninsula. Approximately 6 or 7 minutes drive from Cowes, Ventnor delivers an idyllic lifestyle. No bustling commercial developments here, just the one convenience store which provides all your household essentials, and of course, remote sandy beaches which you can walk for miles at a time often without ever passing another soul. Sections of the

beach along Ventnor are some of the most breathtaking you’ll find anywhere in Victoria. Veiled at the end of each day by brilliant multi-coloured sunsets. This destination is sought by self-funded retirees looking for a destination which delivers a balanced lifestyle in harmony with nature, and holiday makers who relish the safe shallow waters, avoiding the summer crush of other destinations.

What better position to own property than here? Unlike so many other foreshore properties, 30 Seahaven Drive has no road separating it from the beach, its title literally ends at the foreshore

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where you walk down the track directly onto the beach, or roam upon acres of foreshore reserve, exercise the dog, kick a football, or field a cricket game. The reserve, with its melodious tunes provides sanctuary to a myriad of native birdlife. It’s no wonder this is one of the Island’s most desirable locations.

Accommodation

Finally a contemporary design that just says “enjoy me”. Bright and uplifting this floor-plan easily accommodates everybody and ensures enough space to entertain friends, and provides you an escape when you yearn for some quiet time. With an appreciation for modern design you’ll find it spans across three levels, providing no-fewer than five accommodating bedrooms. The master has sublime views and is afforded the luxury of an ensuite with a large corner spa bath to soak in and contemplate your day.

With three separate living zones, plus an additional dining area your options are never compromised.

Features

Weave a little outdoor magic on the elevated decking with an inviting atmosphere above the foreshore reserve canopy. The spacious dimensions, can host outdoor dining, barbecues, or laze in the deck chair enjoying your slice of heaven with 180˚

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water views.

Your comfort and mood are assured with convenient reversecycle climate control, or the ambience of a log fire. Even the kitchen enjoys outlooks across the bay, plus the timeless beauty of polished hardwood floors. Outdoor lock-up storage, plus garage in a yard designed to be low maintenance and seamlessly blending into the impressions of the foreshore.

Phillip Island’s boutique real estate agency Foxsocks is auctioning this property on July 29th. Foxsocks director Jamie Pollock says “This is the calibre of property people who have worked hard their whole life aspire to retire to. It has a fantastic floor-plan which caters for visiting loved-ones, divine views of the bay and Peninsula, and best of all, you can walk barefoot onto the beach from your own backdoor. Demand for premium position properties far outweighs supply.” Conducting the auction on the day is Peter Kakos. Peter is at the pinnacle of professionals in our industry, having been awarded the prestigious Australasian Auctioneer of the Year (the youngest ever). When questioned about the Auction Mr Kakos said he was “looking forward to it”. C You can arrange your own private viewing experience by contacting Foxsocks directly seven days a week on 03 5952 6633 or after hours 0418 855511.

22/5/07 1:13:38 PM

Bill Guy Landscaping All aspects of landscape construction Bobcat & Tipper Hire

0418 521 976

www.billguylandscaping.com.au

CENTRAL HEATING & AIR CONDITIONING • DUCTED • MINI SPLITS • HYDRONIC Customised systems designed to suit the most prestigious homes

03 5678 7601 info@jbwtech.com.au

IN2LANDSCAPE DESIGN concept & detailed landscaping plans

0415 510 138

Onshore Design Unique & Environmentally Sensitive Building Design - 30 years experience

Reg i s te red B u i ld i ng P rac t i t io ne r Call for a free appraisal of your project

Russell Good

234 Church St, COWES Tel: 5952 2543 Fax: 5952 2899

E: rgood@waterfront.net.au RBP DP1294

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BUILDING DESIGN & DRAFTING BUILDING CONSULTANTS 3/65 Backbeach Rd, San Remo 3925 p. (03) 5678 5226 m. 0418 379 301 e. darren@dbdesign.com.au website. www.dbdesign.com.au

22/5/07 1:14:22 PM

SMITHS BEACH CONSTRUCTIONS & DESIGN Pty Ltd Steve Demos 0417 946 878

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colin vanderstaay

building your dreams

JTMBOE MBOETDBQF

EFTJHO

Cutting edge design & landscaping for seaside gardens . design consultations . water features . low maintenance/ drought tolerant gardens . paving & retaining walls . mediteranean/pacific style gardens . over 15 years experience . latest styles and products

Matt Crooks . Smiths Beach . Phillip Island m. 0419 356 222 p. 5952 3838 email : Islandlandscaping@waterfront.net.au

Registered building practitioner Vanderstaay & son Pty Ltd abn 17 064 900 223 dba 6261 mba 46870 po box 312, San Remo Vic 3925 ph 0409 694 270 fax 0359 566 611

Coastal Native Landscapes Landscape Design & construction

Professionals get results...

Australian plant specialists, creating unique coastal gardens * All aspects of landscape design & construction * Fully detailed landscape plans & design consultation * Paving, retaining walls, driveways & paths * Drought tolerant, low maintenance gardens * Revegetation & maintenance services * Garden art & sculpture * Native plants for sale * Tank water available

Pat Barrett & Jacquie Chambers 0422 685 045 0432 060 528 Fully qualiďŹ ed Horticulturists RMB 5768 Cowes Victoria fax. 5952 1424 email: jcpb@aapt.net.au

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9/95 Marine Parade, San Remo www.sanremorealty.com.au Ph: 56785 141

22/5/07 1:15:11 PM

Premier Villages’ reputation of developing quality lifestyle estates ‘For those 55 and better’ continues to grow.

Location, Location , Location...

Virtually in the heart of Cowes Phillip Island.

SEABREEZE ESTATE offers: • Outstanding lifestyle • Choice of quality built homes • Magnificent resort facilities • Open space design in natural settings • Support and security you expect

Ph: (03) 5951 1680 Sales Office & Display Villas: 60 McKenzie Rd, COWES, VIC 3922 (Cnr McKenzie & Settlement Rds) Melway Ref: 632 J2 or 634 B3 Email: info@premiervillages.com.au Web: www.premiervillages.com .au

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• • • •

WhiteRhino4066/PV/SBCoast

Helping people personalise their retirement lifestyle.

Displays NOW OPEN

22/5/07 1:15:19 PM AM 1/5/07 9:35:58

GOOD FRIENDS GREAT MOVIES

GOOD FOOD GREAT TIMES 6-18 Smith Street, Leongatha, Victoria Stadium 4 Cinema 5662 5762 www.stadiumcinema.com.au Carino’s Caffe & Wine Bar 5662 2366 Winter07 Coast.indd 92

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