Rancho Santa Fe News, Sept. 21, 2012

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VOL. 8, NO. 15

SEPT . 21, 2012

RSF Open Space Fund renamed

THISWEEK &

A SPECIAL SUPPLEMENT TO THE COAST NEWS & RANCHO SANTA FE NEWS

FALL 2012

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garden A SUPPLEMENT TO THE COAST NEWS GROUP • SEPTEMBER 21, 2012

By Patty McCormac

Home Additions • Remodeling • Windows & Coverings • Landscaping • Fences • Garden Centers • Roofing • Do-It-Yourself Projects • Outdoor Fountains Swimming Pools • Heating/Air Conditioning • Kitchen & Bath • Solar • Fine Art Real Estate Development • Construction • Painting • Furtniture

THE 2012 FALL HOME & GARDEN GUIDE INSIDE

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Arts & Entertainment . . A9 Classifieds . . . . . . . . . . A22 Coastal Cosmos . . . . . . A13 Comics . . . . . . . . . . . . . A25 Food & Wine . . . . . . . . . A20 Hit the Road . . . . . . . . . A24 Machel’s Ranch . . . . . . A19 Odd Files . . . . . . . . . . . . B3 Opinion . . . . . . . . . . . . . A4 Sports . . . . . . . . . . . . . A17 Who’s News . . . . . . . . . A25

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WINNING BY LEAPS AND BOUNDS Michelle Parker and her horse Xel Ha continue their domination in the Sept. 12 $32,000 Blenheim Jumper Classic. Parker and her 9-year-old Selle Francais mare mastered Brazilian Guilherme Jorge’s track in the Blenheim Farms Indoor Arena to clinch their second Jumper Classic victory in two weeks. The one-round speed class saw 21 horse-and-rider combinations, and only five were able to beat the time allowed and keep all the rails in their cups. Photo by Captured Moment Photography

RANCHO SANTA FE — The Association board voted unanimously at its Sept. 6 meeting that the Open Space Fund and Policy be renamed the Covenant Enhancement Fund and Policy to more accurately describe how the funds have been used over the past 25 years since it was established. Pete Smith, Association manager, said the way the funds have been used has changed over the years. “It is inconsistent with the original mandate of the fund,” he said. “This is how to bring it into compliance.” The Open Space Fund was established in 1984 at a rate of 2 cents per $100 assessed value. Its primary purpose was to preserve and enhance the rural character of the Covenant by acquiring undeveloped TURN TO OPEN SPACE ON A25

Picnic coming to mystery spot in San Diego A guide

to Rancho Days 2012

By Jared Whitlock

Every year, thousands of Parisians dress in white and gather for what can be best be described as an impromptu picnic. The idea has since been exported to locations like New York City and Montreal. And now locals will get a taste Oct. 18 with the San Diego debut of Dîner en Blanc. As the story goes, the flash-mob supper was born in Paris in 1988. After being abroad for several years, François Pasquier held a dinner party to reconnect with old friends. So many people wanted to come to the party that he asked them to meet at the Bois de Boulogne dressed in white, so they could all find each other. Today, as many as 15,000 people convene at public spaces in the city for Dîner en Blanc, and the idea has spread to 20 cities across five continents. San Diego was chosen to host Dîner en Blanc because it’s a “food-driven city,” among other reasons, accord-

By Patty McCormac

with preference going to those who have attended previous Dîner en Blanc events. Upon purchasing a ticket, guests can select one of three

RANCHO SANTA FE — Rancho Days, a tradition for many years, is set for Sept. 28 through Oct. 7 throughout the Covenant. “It brings the community together to celebrate the uniqueness of Rancho Santa Fe,” said Shannon Mountain, chairwoman of the event. “It’s been done for years and years,” she said.“The main organizations have some sort of event to highlight what they do.” Dana Evanson of the Rancho Santa Fe Historical Society said a past member of the historical society founded the event. “Gordy Bartow, a Rancho Santa Fe resident since 1967, founded Rancho Days in 1993,” Evanson said. “Gordy felt it would be a way for residents to take pride in the history of the

TURN TO PICNIC ON A25

TURN TO RANCHO DAYS ON A25

Dîner en Blanc in Montreal in 2009. Held in 20 cities, the popular event has made its way to San Diego. Courtesy photo

ing to Meredith Bell, director of business development at H Events, the main organizer behind the event. “San Diego boasts an active populace that cares a lot about food,” Bell said. “That’s why it was picked.”

For those interested, here’s how it works: There are 1,000 tickets, each going for $25, available. Sign up on a waiting list online at sandiego.dinerenblanc.info. Beginning in early October, invitations will be released,


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