June 27, 2014 by Cody Enterprise

MUSIC • LIFE • CULTURE

27 • June • 14

Beer Festival PG 7 c o dy

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July 4 events PG 4, 6 l o d g e

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table of CONTENTS

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■ July

4 rodeo, activities............................... 4, 6

■ rene’s

ramblings................................................ 5

■ yellowstone ■ brewing ■food,

beer................................................... 8-9

dollar........................................................ 13

■ wildlife

puzzle

beer fest....................................... 7

drink & fun....................................... 10-12

■ silver

sudoku

CODY • RED LODGE • POWELL

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jamboree............................................ 14

2 9 8 6 8 4 1 5 7 3 7 9 5 2

EASY

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5 6 3 4 9 2 9 4 7 6 4

Answers on page# 15 38

The rules of Sudoku are simple. Enter digits from 1 to 9 into the blank spaces. Each row must contain one of each digit. So must each column, as must each 3x3 square. Each Sudoku has a unique solution that can be reached logically without guessing. For more on sudoku visit www.sudoku.com.

Pulse is published every other Friday by the Cody Enterprise. Hours are 8 a.m.-5 p.m. weekdays, 3101 Big Horn Ave., Cody, WY 82414. For advertising information call the Cody Enterprise, (307) 587-2231, or e-mail office@codyenterprise.com.

Need medical care today? Our services include: • General Health Exams • Injury Evaluation and Treatment • Ultrasound and X-ray • Laboratory Services SameDay Care Hours: Monday - Friday • 8:30 - 4:30 pm Saturday • 9 - 11:30 am To make an appointment or for more information, call (307) 527-7561.

We Proudly Welcome Lisa Harvey, MD, to SameDay Care

201 Yellowstone Avenue • Cody, Wyoming www.billingsclinic.com/cody

MUSIC • LIFE • CULTURE

27 • June • 14

g e t i N the g e t out

Friday, June

CODY:

•The Music Man, 7 p.m., Wynona Thompson Auditorium. •Karaoke, 7 p.m., VFW Hall. •Live music, 9 p.m., Silver Dollar.

POWELL:

•Concert in the Park, 7-9 p.m., Washington Park.

RED LODGE:

•Featured Exhibition for June Pat Kuper & Jim Mossman, •Lunch in the Sun, noon-1 p.m., Lion’s Park. •Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue.

Saturday, June

CODY:

•Chamberlin Inn Summer Live Music - Peggy and the Playboys. •Elks 6th Annual Cody Wild West Chili Cook-off, 9 a.m., Elks Lodge lawn. •Classic Cars, Hot Rods Car Show, 6-8 p.m., McDonald’s/ Kmart parking lot. •The Music Man, 7 p.m., Wynona Thompson Auditorium. •Live music, 9 p.m., Silver Dollar.

cAlendar

Monday, July

CODY:

POWELL:

Monday, June

•Morning coffee and donuts, 8-10 a.m., VFW Hall. •Xtreme Bulls, 7 p.m., rodeo grounds.

Friday, July

RED LODGE:

CODY:

•95th Annual Cody Stampede, 8 p.m., rodeo grounds.

RED LODGE:

Tuesday, July

CODY:

•Meet the Mayor, 8-10 a.m., Red Lodge Books & Tea. •Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue.

Wednesday, July

CODY:

•Powell High School Alumni Breakfast, 8-10 a.m., Powell chamber. •Powell High School Alumni Dinner, 5:30 p.m., Park County Fairgrounds. Cost is $25.

RED LODGE:

•Featured Exhibition for June Pat Kuper & Jim Mossman, Carbon County Arts Guild. •The Beartooth Blitz, Beartooth Pass. •Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue.

Sunday, June

CODY:

•Cody Nite Rodeo, 8 p.m., rodeo grounds.

RED LODGE:

•Featured Exhibition for June Pat Kuper & Jim Mossman, Carbon County Arts Guild. •Yellowstone Wildlife Sanctuary-Animal Story Time, 2 p.m.

•Wild West Extravaganza, City Park. •Karaoke, Soaring Peak. •Runners’ Stampede, 7 a.m., rec center. •Stampede Parade, 9:30 a.m., Sheridan Avenue. •95th Annual Cody Stampede, 5 p.m., rodeo grounds. •Live music, 9 p.m., Silver Dollar. •Fireworks, at dusk.

•Featured Exhibition for June Pat Kuper & Jim Mossman, Carbon County Arts Guild.

•Wild West Extravaganza, City Park. •Chamberlin Inn Summer Live Music - Scott Bragonier. •Kiddies Parade, 10 a.m., Sheridan Avenue. •95th Annual Cody Stampede, 8 p.m., rodeo grounds.

POWELL:

•Red Lodge 4th of July Parade, noon, downtown. •Home of Champions Rodeo, 6 p.m., rodeo grounds.

•Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue. •Red Lodge 4th of July Parade, noon, downtown. •Home of Champions Rodeo, 6 p.m., rodeo grounds.

Thursday, July

•Red Lodge 4th of July Parade, noon, downtown. •Home of Champions Rodeo, 3 p.m., rodeo grounds.

CODY:

•Chamberlin Inn Summer Live Music - Jane Bell. •Yellowstone Beer Fest, 2 p.m.-7 p.m., Park County Complex. •Classic Cars, Hot Rods Car Show, 6-8 p.m., McDonald’s/ Kmart parking lot. •Moe Bandy & Janie Fricke, 7 p.m., City Park. •Cody Nite Rodeo, 8 p.m., rodeo grounds. •Live music, 9 p.m., Silver Dollar.

RED LODGE:

•Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue. •Beartooth Basin Summer Ski Area, 9 a.m.-3 p.m. •Wildlife Jamboree, noon4 p.m., Yellowstone Wildlife Sanctuary.

•Cody Nite Rodeo, 8 p.m., rodeo grounds. •Photography Faculty & Friends, 8 a.m.-5 p.m., SinClair Gallery.

RED LODGE:

•Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue.

Tuesday, July

CODY:

•Cody Nite Rodeo, 8 p.m., rodeo grounds.

RED LODGE:

•Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue.

CODY:

•Chamberlin Inn Summer Live Music - Scott Bragonier. •CPR/AED class, 6 p.m., West Park Hospital Sunlight Room. •Cody Nite Rodeo, 8 p.m., rodeo grounds.

RED LODGE:

•Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue.

Thursday, July

CODY:

•Concerts in the Park – Jeff Troxel Trio, 6-8 p.m., City Park. •Cody Nite Rodeo, 8 p.m., rodeo grounds.

POWELL:

CODY:

•Wild West Extravaganza, City Park. •Stampede Parade, 9:30 a.m., Sheridan Avenue. •95th Annual Cody Stampede, 8 p.m., rodeo grounds.

Sunday, July

RED LODGE:

•Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue.

CODY:

Wednesday, July Saturday, July

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CODY:

•Cody Nite Rodeo, 8 p.m., rodeo grounds. •Yellowstone Wildlife Sanctuary-Animal Story Time, 2 p.m.

•TOPS Chapter 169, 5:30 p.m., St. John’s Episcopal Church.

RED LODGE:

•Historic Walking Tour of Downtown Red Lodge, 5 p.m., Carbon County Historical Society. •Beartooth Wagon and Sleigh Rides, 7-9 p.m., Broadway Avenue.

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CODY • RED LODGE • POWELL

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July 22-26

Park County Fairgrounds in Powell, Wyoming

Park County Proud

Are You Ready?

Chr stmas

Cody, Red Lodge host July 4 rodeos

June 30

Cody

Yellowstone Xtreme Bulls • 7 p.m. Cost: $20 • The top 40 bullriders in the world will be matched against the top bulls in the business for a payout of more than $45,000.

July 1-3

Cody Stampede Rodeo • 8 p.m. Cost: Tickets are $20 general admission. • More than 800 of the top contestants vie for a purse of more than $400,000.

July 4

Cody Stampede Rodeo • 5 p.m. Cost: Tickets are $25 each and are reserved seating.

July 2-3

Red Lodge

Home of Champions Rodeo • 6 p.m. Cost: Tickets are $15 for general admission. • Some of the world’s best cowboys and cowgirls will compete in the 85th year of the Red Lodge rodeo.

July 4

Home of Champions Rodeo • 3 p.m. Cost: Tickets are $15 for general admission.

Entry Forms are due

July 1

• Kitchen Arts • Crafted Arts • Needle Arts • Visual Arts • Products of Farm • 4-H & FFA • Horse • Livestock • Stock Dog Trials Horticulture and Floriculture may enter items up to day of judging.

Pig Mud Wrestling Entry deadline July 7, 5pm

Figure-8 Racing

Entry deadline July 18, 5pm

Endurocross

Entry deadline July 18, 5pm

Demolition Derby Entry deadline July 26

One hour prior to drivers meeting

All entry forms are available at www.parkcountyfair.com For additional information, call the fair office at

307-754-5421

Grandstand Event Tickets Now Available online at www.parkcountyfair.com

MUSIC • LIFE • CULTURE

ramblings By: René Huge

Scars help tell our life stories My kids are already covered with summer war wounds, most of which, they can wear proudly. Scrapes, bruises and bumps dot their young, supple skin – each mark with its own tale to tell. Never mind the one that required stitches. They just spent a week attending mountain bike camp at Curt Gowdy State Park and learning new bike handling skills. These skills, however, don’t always come without some trials. They are dinged up and proud. Their eyes twinkle as they

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describe the event that led to their newly acquired war wounds – some of which will remain with them for a long time. We can all recall where certain scars on our bodies came from and the stories behind them. And, remember the enthusiasm you employed when relaying the descriptive details about that time you perfected bike diving? “I was going a little too fast (yea, a few stories may begin like that) and the next thing I knew I was flying through the air over a huge patch of cactus until I slid into the rock that stopped my head. But I totally missed the cactus.” (Stands up with goal post arms – proud of the achievement.) Or the one when, “I was excited to be out hiking and my brother had gotten ahead of me so I took off running toward him full-speed down the trail, not realizing a barbed-wire fence was between us. Stopped me dead in my tracks.” (Bounces back up. Proving he’s still made of rubber.) Or the pre-gymnastic meet warm-up vaulting session you

Live Rodeo Action! Nightly 8PM

June 1-auG. 31

Cody Stampede Rodeo GRoundS GateS open at 7pm

Tickets available downtown at ticket office – 1031 12th St. or at the gate – Cody Stampede Rodeo Grounds

www.codystampederodeo.com or 307.587.5155

were having at the sink counter in your parents’ bathroom. “Well, coach, the reason I have this big bandage wrapped around my shin is because I was practicing popping onto my imaginary horse – the bathroom sink counter- and I banged my shin into the sharp edge while doing so and it left a huge gash.” (Good warm-up, huh? Heckuva scar.) Yep, good tales to tell all right, and they all left a mark. Eventually some of them go away, leaving only faint memories for future stories. But the doozies remain like concrete mile markers on your road map to life. That’s what our skin is. A map that kindly (or not so kindly in some cases) keeps track of where you’ve been, what you’ve done and perhaps even where you don’t want to go again. I love that.

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You don’t get those kinds of stories sitting around doing nothing. I wonder if the people who spend more time doing things like watching TV or playing video games will have skin as interesting as ours. If their tales will be filled with as many grand adventures, some of which land you in the emergency room, like the big grand prize. Or, if their personal road maps will remain nice and smooth with nary a bump or bruise, no hills to climb or – better yet – descend. They will have no scars to remind them of the incredible journey they’ve taken. Not that everyone needs to live like that, but I’ll take the ride – and I’m dragging my kids down the same road. They too will have a healthy repertoire of scars and tales to dot their individual road maps to life. I guarantee it.

CODY • RED LODGE • POWELL

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eel brate INDEPENDENCE DAY!

Cody

July 2 • Kiddie Parade, 10 a.m., Sheridan Ave. • Wild West Extravaganza, City Park. July 3 • Stampede Parade, 9:30 a.m., Sheridan Ave. • Wild West Extravaganza, City Park. • Free music, City Park.

41st Annual Art in the Beartooths

July 4 • Runners’ Stampede, 7 a.m., rec center. • Stampede Parade, 9:30 a.m., Sheridan Ave. • Wild West Extravaganza, City Park. • Free music, City Park. • Fireworks, dusk, across Shoshone River.

Red Lodge

July 2-4 • Home of Champions Parade, noon, downtown.

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Free Services Include: • Pregnancy Testing • Compassionate counseling • Limited Ultrasound • Earn While You Learn Prenatal/Parenting Program • Support after an abortion • Community Referrals

FREE & SAFE 307.213.5025 1614 Beck Avenue Cody, WY 82414

with Signature Artists KEVIN RED STAR, Susan Spero & David McMasters Saturday, July 12 - Lions Park, Red Lodge Watch 30 artists create during the day in Lions Park - free! Tickets for the evening event are $50 or $500 for reserved table for 10 & includes dinner, live & silent auctions and more! Call (406) 446-1370 sponsored by the

Carbon County Arts Guild www.carboncountydepotgallery.org

MUSIC • LIFE • CULTURE

BEER — July 5th —

Sample award-winning brews July 5 during Cody beer festival Celebrate craft beer for a great cause during the first Yellowstone Beer Fest on July 5. The event will feature five hours of fun, unlimited sampling, food vendors and live music. Proceeds will go to Operation Finally Home and other charities. The charity builds mortgage free homes across the country for America’s wounded veterans and widows of the fallen. Local and regional award winning craft beers from Wyoming, Colorado, Montana, Oregon, Washington, California, Alaska and Hawaii will be available. More than 20 breweries are participating including Cody breweries Pat O’Hara and Millstone. Others include Snake River, Odell, Big Sky, Sierra Nevada, Alaskan, Redhook and Kona. The music lineup includes Beacon Hill, The Woodies and Jalan Crossland. There will be food served by Domino’s Pizza and Noon Break. The festival will be from 2-7 p.m. on the lawn of the Park County Complex, located at 1501 Stampede Ave. Cost is $30 in advance and $35 at the gate. You must be 21 years old to enter. For more information go to yellowstonebeerfest.wordpress. com or facebook.com/yellowstonebeerfest.

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By COREY MORRIS Staff writer A large, steel kettle sits on the edge of the garage pavement, like it’s trying to escape. Two orange, 10-gallon Igloo Coolers wait capped with white lids. A power drill is connected to a contraption on a plastic bucket. The flame of a propane tank simultaneously hisses and hums. The sound of a mug being filled with cold, refreshing beer is nearly inaudible. It’s not a sporting event, or a workshop – it’s Cody resident Eric Silk’s garage, and the home brewing process is underway. The beer in the mug, kept in a keg in the garage refrigerator, underwent the same meticulous preparations and recently became ready for consumption. “Everybody’s home brewing now,” Silk says. “It’s rewarding when you can make something really, really good.” The last batch was just that – really, really good. Silk drops a lemon wedge into the mug, and the beer tastes like a wheat or an unobtrusive ale, taking on the sweet of the lemon and rejecting the sour. There’s a spice component to it (meaning it’s probably a wheat), but it’s not enough to warm the flavor into a winter blend. It remains summery and refreshing – of course the citrus of the lemon helps aide in that sense. With each sip, it’s hard to believe the drink was created using scientific (defined loosely) operations and foreign terminology. Sparging, mash tun, hot liquor tank (or HLT), wort, vorlaufing – there’s no way something delicious comes from those words. But it does. If the terminology can be rejected, brewing beer becomes something less foreign and more natural: water, grains and yeast. As water heats in the brew kettle, Silk sips and says, “None of this is that exciting – it’s like cooking.” Certainly if it was performed ad nauseam it would become monotonous – and yes, waiting for water to boil is like, well, waiting for water to boil – but for those who know little about the operation, brewing beer is exciting. And if cooking isn’t exciting, why are there at least two cable channels dedicated to cooking? For the first half hour,we heat water and sip on the previous yield. Grains The American Cream Ale Silk is brewing and contains maize, barley, carapils and a two-row malt.

have been converted into sugars. (A drop of As the more than eight pounds of iodine into a sample of wort will turn black if grains run through the barley crusher, the operation loses its scientific feeling and gains starches are prevalent.) The mash tun is elevated, and the nowa mechanical one. There are metal on metal sounds, a power empty kettle waits beneath it. A hose connected to the mash tun hangs in the drill whirring and Silk’s forearms flex as he kettle. holds down the wood plank mounting the When the spigot is opened, the wort flows crusher to a plastic hardware store bucket. through with sediment, and Silk catches a The dust in the air smells like the coveted pitcher’s worth, closes the spigot and gently last pour of a box of cereal. It tastes, pours the pitcher back into the mash tun, however, not sweet and sugary but bland ensuring it doesn’t stir the bottom. and earthy – more like uncooked oatmeal than Lucky Charms. It’s called vorlaufing, and it’s meant Three and a half gallons of water reach to remove sediment without losing 170 degrees, and it’s transferred from the product. boiling kettle into the mash tun. (The mash While the grains sat, they not only tun is a 10-gallon Igloo cooler outfitted with converted from starch to sugar but they a removable screen in the bottom and a also settled to the bottom. As they settled spigot.) they created a natural filter above the false The grains, now crushed, are mixed in. bottom filter of the mash tun. Silk stirs carefully with a large metal The first few releases through the spigot spoon, lifting out “dough balls” (clumped contains the grainy liquid before the natural grains) and breaking them up against the filter settles into place. inside of the mash Slik continues tun. vorlaufing until the “You want to wort runs nearly make sure you get clear (and free of all of these broken visible sediment) up so it’s mixed through the tube. He evenly,” Silk says. then lets it pour into It’s all memory the kettle. for him at this Water from the point. When he has HLT is carefully someone helping sprayed into the brew, he wanders mash tun, and it the garage, tidying, again is drained. fiddling with That’s repeated until unrelated things, the HLT is empty – Eric Silk, home brewer calling out directions and the process is without a second called sparging. thought. When done, However, it’s not his first home brew, and several gallons of wort are in the kettle, and it hasn’t always been as easy. His first brew Silk pours another mug of beer as the burner wasn’t successful. whooshes below the warming wort, again “I tried it in college with a kit,” he says. waiting for something in the kettle to boil. “The beer was awful.” Thankfully, he had a roommate who was Making it your own hard up, so the “beer” didn’t go to waste. Several hours – that’s how long it takes to Now several years and several brews later, brew beer (technically weeks if you include rarely is the operation unsuccessful. fermenting). The American Cream Ale will The mash tun is sealed when the temp is take Silk four to five hours. at 156 degrees. When drained, the liquid is That’s why Silk uses a recipe. The grains called the wort. are part of a recipe, as is the durations of boiling, the hops, yeast and any other The wort additive. The wort is sweet. Somehow the The recipe ensures the beer will be grains having sat in the water now taste palatable – but it doesn’t have to be followed like sweetened, cooked oatmeal (with a exactly. generous helping of brown sugar melted and Silk measures out the hops and puts them mixed in). in a muslin mesh grain bag. Silk describes it as tasting like “super“This is where you can get creative and sweet cereal water.” make it your own,” Silk says. Some scientific transformation has taken He decides to increase the hops – to tease place inside the mash tun, and the starches out the bitterness.

This is a summer beer. You might even call it a lawn mower beer.

When the time the pool, and the As the boiling begins. All of the into an edible, ac “It’s super imp shakes the wort tubing) in a buck Boil completed wort chiller (both garden hose, on lawn faucet, the is dropped into t Tap water the wort chiller and t 212 to 120 degre “You want to c possible,” Silk sa can get it there.” Once cooled it kettle into a bub tank). Oxygen is add like something th fish tank) and ye Silk puts a sa refractometer t gravity. Using an app calculates that h brewed with 78 p Silk says is a goo The American calories and an e alcohol by volum “This is a sum might even call i “Lawn Mower name for it exce The bubbler is and vented in a w in, but gas escap And then Silk The primary fe a week. Seconda another week. Silk staggers h American Cream two other bubble their fermentatio Waiting for be anticipation and well, waiting for Will the four h Financially yes Cream Ale cost a gallons. Per 12 o to brew. Assuming a si $8 (meaning $1. saved him 88 ce $5 per six pack). As for the tast pudding, still sev

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Park County Homebrewers

me is right, it’s everybody in e mixture continues to boil. time winds down, sanitation e equipment for chilling goes cidic foam to kill bacteria. portant,” Silk says as he chiller (a spiral of copper ket of white foam. d, the heat is cut and the h ends connected to a ne hose connected to the e other draining into the yard) the boiling liquid. en is pumped through the the temperature drops from rees in five minutes. chill it down as quickly as ays. “Eighty degrees if we ” t then is drained from the bbler (think water cooler

ded with an aerator (looking hat would be hooked to a east is mixed in. ample of wort onto a to measure original

on his smartphone, Silk his American Cream Ale was percent efficiency (which od percentage). n Cream Ale will have 124 estimated 4.2 percent me. mmer beer,” Silk says. “You it a lawn mower beer.” Lager” would be a fantastic ept it’s an ale. s stored out of direct sunlight way to ensure air doesn’t get pes. waits. ermentation will take about ary fermentation will take

his brewing efforts. The m Ale is fermenting next to ers already a week deep in on. eer to ferment is filled with it’s about as exciting as, water to boil. hours pay off? s. The batch of American about $24 to brew five oz., Silk’s beer cost 45 cents

ix pack from the store costs .33 per 12 oz.) Silk’s beer ents per bottle (or more than ). te – the proof is in the veral weeks away.

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photos by COREY MORRIS

Home brewing beer – usually performed in basements, garages, sheds, anywhere a mess will do little damage and can be easily cleaned – doesn’t have to be a solitary activity in Park County. And, because beer is generally a social drink, home brewing probably should be a social activity. That’s where “Park County Homebrewers” comes in. Their unofficial mission statement is simple: “We’re just brewers that like to get together every month and drink beer,” cofounder Gary Warner says. The organization grew out of the “Wild West Brewfest,” an event hosted by the Terrace 2010-2012, Warner said. When the Brewfest was discontinued, the home brewers were born. “The owners offered us the opportunity to meet at the Terrace,” Warner said. More of an informal group than an official organization, was founded and embraced by both Warner and Andrew Johnston. Maybe it’s not a huge group, but it’s the spirit of the meeting that counts. Every first Tuesday of the month, some two-10 home brewers (or home brew fans, or craft beer enthusiasts, or beer drinkers who crave variety – there are no specific requirements) bring their beer, or somebody else’s beer, or a set of parched taste buds to the group meeting. The meetings are held at rotating locations. Recently 10 brewers met up with their own brewed stout. Warner had procured a Wyoming Whiskey barrel, and everybody dumped their stout in to ferment and absorb the whiskey flavor. When the beer was ready, the 10 brewers met back up and divided the finished product evenly. “The barrel was a really cool thing – to get 10 people to brew beer and fill up a barrel and then get them all together again, that’s great,” Warner said. “And the beer’s amazing.” There will be no monthly meeting in July. The next meeting takes place at 6 p.m. on Aug. 5 at Juniper Wine & Spirits. For more information, or to follow the group, visit their Facebook page, “Park County Homebrewers.”

Eric Silk (top) prepares an American Cream Ale in his garage. The heat is cut (left) and the wort chiller is added to the liquid.

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CODY • RED LODGE • POWELL

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Call to reserve your spaCe today! 587-2231

sunday BrunCh

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take-out/delivery

kids menu

meetinG rooms

adult BeveraGe/wine list

outdoor seatinG

Bar & lounGe/live musiC

Buffets

dinner

307-587-2572 Unique 1800 8th St. American Cuisine 307-527-7320 Italian 1244 Sheridan Ave. 307-527-5788 Bagels & 1725 17th St. Sandwiches 307-587-7427 Casual 512 Yellowstone Ave. Family Dining 307-587-0202 Casual Lounge 1032 12th St. & Courtyard Call The Enterprise 307-587-2231 307-250-4139 Authentic 2101 Roger Sedam Dr. Mexican cuisine Call The Enterprise 307-587-2231 307-587-4221 American 1192 Sheridan Ave. Cuisine Call The Enterprise 307-587-2231 307-527-6905 Steakhouse 1227 Sheridan Ave. 307-587-5555 Family 1701 Sherdian Ave. Dining 307-587-6807 Established 1155 Sheridan Ave. Coffee House 307-587-2257 Family 1651 8th Street Dining

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8th street at the ivy HRS: 7 am-9 pm, 7 days a week •8thstreet.com adriano’s italian restaurant HRS: 7 days a week: 11 am-10 pm • adrianositalianrestaurant.com the BreadBoard HRS: Mon-Fri: 7 am-7 pm, Sat: 7 am-4 pm, Sundays: closed BuBBa’s Bar-B-que •bubbasbar-b-que.com HRS: Open 7 days a week• 7 am-10 pm ChamBerlin spirits HRS: 3 pm-9 pm, Monday-Saturday. Closed Sunday. your dininG estaBlishment Could Be here!!! norma’s meXiCan restaurant HRS: 7 am-8 pm • 7 days a week your dininG estaBlishment Could Be here!!! irma hotel HRS: Open 7 days a week your dininG estaBlishment Could Be here!!! proud Cut saloon HRS: Mon-Sat: 11 am-11 pm, Sundays: 12 pm-10 pm qt’s restaurant • blairhotels.com HRS: M-F: 6-11 am/11-1 pm/5-10 pm Sat. & Sun: Breakfast – 6-11 am; Dinner – 5-9 pm *closed for lunch* rawhide Coffee Company HRS: Mon-Sat: 6:30 am-8 pm, Sundays: 7 am-6:30 pm sunset house restaurant HRS: 7 am-9 pm • 7 Days a week •sunsethousecody.com

Breakfast

CODY, WY

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food drink

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ody, Powell and Red Lodge have so many dining options to offer that you will leave here filled to the brim! We are proud to boast a wide variety of local flavors and unusual dishes that you’ll be talking about for vacations to come. The hardest part will be deciding where to eat first!

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take-out/delivery

meetinG rooms

outdoor seatinG

Buffets

sunday BrunCh

kids menu

1192 Sheridan Ave. • (307) 587-4221 • www.irmahotel.com

adult BeveraGe/wine list

The Irma Hotel “Then”

Bar & lounGe/live musiC

• Experience the Cody Gunfighters dinner

• Enjoy delicious dining

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• Relax in the Saloon or on the Irma porch

type

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Breakfast

t: Take Out d: Delivery m: Live Music

History Lives Here... Visit Us! Stay Awhile! The Irma Hotel “Now”

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CODY, WY roCky mountain mojoe HRS: 7 days a week: 6 am-8 pm silver dollar Bar & Grill HRS: Sun-Thurs: 11 am-8 pm, Fri-Sat: 11 am-9 pm your dininG estaBlishment Could Be here!!! where’s your restaurant let us know...Call today! your dininG estaBlishment Could Be here!!! taCos el taConazo HRS: Mon-Wed: 11 am-3 pm & 5:30 pm-8:30 pm, Thurs-Sat: 11 am-8:30 pm your dininG estaBlishment Could Be here! wyominG riB & Chop house HRS: 7 days a week: 11 am-10 pm

307-578-8295 1001 Sheridan Ave. 307-527-7666 1313 Sheridan Ave. Call The Enterprise 307-587-2231 Call The Enterprise 307-587-2231 Call The Enterprise 307-587-2231 702 Yellowstone Ave. 307-587-4045 Call The Enterprise 307-587-2231 307-527-7731 1367 Sheridan Ave.

Upscale Coffee Shop/Bistro General

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POWELL, WY your dininG estaBlishment Could Be here!

Call The Enterprise 307-587-2231

RED LODGE, MT your dininG estaBlishment Could Be here! old piney dell restaurant & Bar (at rock Creek resort) HRS: Tuesday-Thursday: 5-8 pm, Friday & Saturday: 5 pm-9 pm • rockcreekresort.com your dininG estaBlishment Could Be here! prindy’s plaCe HRS: 7 days a week: 6 am-2 pm your dininG estaBlishment Could Be here!

Call The Enterprise 307-587-2231 800-667-1119 5 mi. S. of Red Lodge Call Baley 307-587-2231 406-446-0225 407 S. Broadway Call The Enterprise 307-587-2231

Casual Fine Dining

Family Diner

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CODY • RED LODGE • POWELL

27 • June • 14

dining guide CODY adriano’s italian restaurant Authentic Italian Cuisine, The Best Steak in Town, and Homegrown Western Hospitality. It doesn’t get any better than that at Adrianos Italian Restaurant. Comfortable Atmosphere, Full Bar, Extensive Wine list, and Great Service await your night out in downtown Cody, Wyoming. Owner and Chef Chrissy Linderman has put together an awesome Italian Menu, including Veal Marsala, Shrimp Florentine, Vino Bianco Chicken Scaloppini, Homemade Lasagna, Sausage and Peppers and more. On the Western side enjoy the Ace’s High Ribeye Steak, High Noon New York Steak, or the Fist Full of Flatiron Steak, served with your favorite pasta. Great place for a family occasion or that intimate couple dining. Open 7 days a week for lunch and dinner, 11:00 a.m.-10:00 p.m. 1244 Sheridan Avenue, Downtown Cody, Wyoming. (307) 527-7320 for reservations or takeout.

the BreadBoard Since 1978 the Breadboard’s been serving the people of Wyoming great food in Cody, Lander, Riverton and Buffalo. Our family owned restarurants serve the highest quality sandwiches and soups prepared with the freshest ingredients around. Our freshly baked breads and homemade bagels are spectacular. Serving breakfast, lunch and dinner 6 days a week. Discover what the locals already know: The Breadboard Rocks! 1725 17th Street in Cody – at the top of the hill. (307) 527-5788.

proud Cut saloon The legendary Proud Cut Saloon has been a staple in the heart of Cody for more than 20 years. Walk right into the “OLD WEST” and enjoy the “KICKASS COWBOY CUISINE”. We offer everything from margaritas to shrimp so big you could saddle ‘em and ride ‘em home. Open 7 days a week! Reservations appreciated. 1227 Sheridan Avenue, (307) 527-6905.

rawhide Coffee Company Located in one of Cody’s historic buildings, in the heart of downtown, Rawhide Coffee Company provides organic fair-trade espresso, lattes, cappucino, chai, teas and coffee. Iced and blended drinks include lattes, coffee, smoothies and granitas. Local homemade desserts, wholesome bagels, oatmeal and more available. Experienced, friendly Baristas customize your order. European endorsed by many. Come relax with a friend, book or your computer (complimentary Wi-Fi). Large, private room fits business meeting needs or small parties. Open M-Sat: 6:30 a.m.-8:00 p.m., Sun: 7:00 a.m.-6:30 p.m. 1155 Sheridan Avenue, (307) 587-6807.

silver dollar Bar At the Silver Dollar Bar you can enjoy fine entertainment and grab some great food. Daily specials offer great food at great prices. Stop in for chicken, salads, or the “best burgers in the West!” Grillin’ it up from 11:00 a.m.-9:00 p.m. 7 days a week! Enjoy live music on the patio 7:00 p.m.-9:00 p.m. in the summer and then stick around for live bands and dancing. 1313 Sheridan Avenue, (307) 527-7666.

POWELL pepe’s meXiCan restaurant Walk in to Pepe’s Mexican Restaurant and your taste buds will be screaming with delight. With so many authentic Mexican dishes to choose from, like our homemade salsa, spicy pork chili, and town favorite homemade hard tacos, it’s like your own Mexican fiesta. Join us Sunday through Monday 7:00 a.m. to 2:00 p.m. and Tuesday through Saturday 7:00 a.m. to 8:00 p.m. we’ll satisfy all your Mexican cravings. And don’t forget our amazing breakfasts. We serve everything from traditional huevos rancheros to hearty favorites like biscuits and gravy. Located at 275 North Bent Street, Pepe’s is always cooking for you. (307) 754-4665.

RED LODGE old piney dell restaurant & Bar

Historic and intimate dining room along beautiful Rock Creek. Featuring our famous Weiner Schnitzel, mouth-watering Prime Rib and other culinary delights. Enjoy your favorite beverage in our charmingly rustic bar. Hours: Tuesday-Thursday: 5:00 p.m.8:00 p.m. • Friday & Saturday: 5:00 p.m.-9:00 p.m. Reservations recommended. 5 miles south of Red Lodge on Highway 212 at Rock Creek Resort. 406-4461196 • 800-667-1119, www. rockcreekresort.com, info@ rockcreekresort.com

CaLL BaELY TODaY 587-2231 to s p o tliGht your dininG estaBlishment!

Establish a presence in the PULSE’s world of food, drink & general merriment. RESERvE YOUR SPOT TODaY. Don’t be left out. 7,000-9,000 copies of this arts, entertainment and culture publication are printed every two weeks and widely distributed in the Cody, Red Lodge and Powell areas.

Call the Cody Enterprise – 307.587.2231

MUSIC • LIFE • CULTURE

dining

SILVER DOLLAR BAR

By RACHEL WALTON Staff writer After a long day, kick your feet back, relax and go to the Silver Dollar Bar – home of the original Dollar burger. “The burgers are succulent,” owner Gail Nace said. The Half Pound Burger is made from prime cut beef steak. There’s also the Blackened Burger, which is a half-pound patty with Cajun seasoning mixed in. The biggest of them all is the Silver Dollar Burger, a full one-pound that comes with bacon and cheese. All burgers come with lettuce, pickle and onion, but you can also add one of six different cheeses, tomato, bacon, mushrooms, grilled onions and jalapenos. With your meal enjoy french fries made daily from fresh cut Idaho potatoes, onion rings, fried chips or a romaine salad. Every time you come in, expect great taste. “The food is reliably good,” Nace said. “You get the same product every time you come in.” The bar also does wraps, fish, sandwiches and salads. The wraps range from Greek chicken to a BLT. “Our fish (cod sandwich) is great,” she added. “It has an excellent reputation.” While you wait for your meal, try one of their many tasty appetizers. Deluxe Nachos, Rocky Mountain Oysters, Wings, Mozzarella Sticks, Mini Tacos and Breaded Mushrooms are among the tempting options. And nothing goes better with the Silver Dollar’s vast array of menu items than a drink.

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The patio outside the Silver Dollar Bar fills with patrons enjoying the sounds of live music recently. The Dollar burger (below) is one of the most popular items on the menu. “We have daily drink specials,” Nace said. “We have 11 draft beers and a lot of them are local beers.” The bar isn’t only famous for the food and drinks. “People truly come here for the ambiance,” she said. “The entire inside is non-smoking.” There is almost always something going on at the bar. “We have live music on the patio from 7-9 p.m. every night,” she said. “On Friday and Saturday we have a live band in the big room from 9 p.m. to close.” The bar also has other things to do in the big room. There are four pool tables, a punching bag, a shuffleboard table and foosball. They also host private parties. The bar staff is a highlight of any visitor’s night. “The staff is fantastic and they’re all a lot of fun,” Nace said. “They’ve all been

with me for years and we have great customers.” The Silver Dollar is open from 11 a.m.2 a.m. seven days a week. Happy Hour is Monday through Friday from 4-6 p.m. The kitchen is open 11 a.m.-9 p.m. If you don’t have time to sit and enjoy your meal, call ahead and get it to go.

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Meet animals July 5 at Wildlife Jamboree Come enjoy the animals and the beautiful gardens at the Yellowstone Wildlife Santuary during the Wildlife Jamboree on July 5. The free event runs from noon-4 p.m. and includes food, games and activities. Listen to live music, wander the grounds,

visit the animals, enjoy tasty treats, play games and more. YWS is the only public refuge in Montana to house native animals that cannot be returned to the wild due to injury or habituation to humans. They care for more than 60 animals and birds, many placed

100 Homes For Sale

230 Sporting Goods

HORSE PROPERTY with 50x50 barn and 3 acres! Wonderful four bedroom, 3 bath home included. $385,000 Broker, Janet Schock (307)899-3400.

GUN COLLECTION LOCAL PRIVATE SALE: Custom Colt 223 Law Enforcement Assault rifle Leupold Mark4 LRT Sniper scope/Colt 45 1911 Defender/Colt 45 1911 New Agent/Sig Sauer P230 380cal/44 Mag Ruger Vaquero SS Ivory grips/Beretta 22LR Target Pistol/Beretta 12ga semi-auto/1906 Winchester pump 22 with scabbard. FOR COMPLETE LIST CALL (214)998-2021.

200 Miscellaneous For Sale FREE Wood Pallets. Behind the Cody Enterprise, 3101 Big Horn Ave. Heavy duty 6 foot box blade $350; 3. Post hole digger $250; Hearthstone Wood Stove $400. Call (307)899-3097

450 Services

c l as s ifi e ds

there by Montana Department of Fish, Wildlife & Parks including wolves, mountain lions, black bears, bison, elk, bobcat, fox, coyote, eagles, hawks and owls. For more information go to yellowstonewildlifesanctuary.com.

500 General Employment

530 Skilled Trades

Mailroom Assistant/Driver

Mailroom Assistants

-EMPLOYMENT OPPORTUNITY- Boone's Machine & Rental has an opening for a full-time maintenance/mechanic position. Previous experience is not required. Aptitude for working with mechanized equipment a must. Successful applicant will receive on the job training. Any previous experience will be considered in the wage structure. United States service veterans will be given first priority consideration. Send resume/letter of introduction, hand written to: Boone's Machine, 341 24th Street, Cody, WY 82414.

Part-time Monday 11:00-6:00 and Wednesday 10:00-6:00. Additional hours may be available. Clean driving record required and the ability to lift up to 50 lbs. Apply in person at the Cody Enterprise, 3101 Big Horn Ave. Must have Carpentry and Metal experience, good driving record. Full time year round employment. Apply Cody Seamless Siding 2326 Sheridan Ave.

Part-time Monday Noon-5 and Wednesday 1:30-5. Additional hours may be available. Apply in person at the Cody Enterprise, 3101 Big Horn Ave.

530 Skilled Trades EXPERIENCED AUTOMOTIVE TECHNICIAN-full-time. ASE certification or equivalent, minimum 5 years experience. Competitive pay based on experience. Call Patrick at Dorm's Auto (307)202-0400.

500 General Employment

Newspaper Pressman

The Cody Enterprise is looking for a pressman. You must be hard working and experience would be helpful. You must have a clean driving record and be able to lift 50-75 lbs on a regular basis. You will receive a competitive wage for your work plus benefits. Pick up an application at the Cody Enterprise 3101 Big Horn Ave. Cody, WY 82414 or email: john@codyenterprise.com

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Page 2 PaPrika

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This sweet Cocker Spaniel mix male is very sweet and loving. He is house trained as well as current on all his shots and is neutered.

Maggie

Roxie

Maggie is a cattle dog mix. She is very young and is timid of new people, but with time she will come around. She is a wonderful dog with lots of potential.

Paprika is one of many kittens available at the shelter. She is a female domestic short haired kitten that would make a great addition to any family.

Roxie is a beautiful Border Collie mix female. She is young and playful. Along with being house trained, she does great with other dogs and is wonderful with children.

aDOPt-a-PEt aDOPT-a-PET aDOPT-a-PeT ADoPT-A-PeT SponSored by

The Royal Palace Restaurant 103 W. Yellowstone Ave., Cody 587-5983

Park County

ANIMAL