Almond Drinks Market – Global Industry Insights, Trends, Outlook and Opportunity Analysis 2018-2026
Almond drinks, also called almond milk, is prepared from crushed almond nuts and water and has a pleasant flavor and creamy texture similar to regular milk. Almond contains proteins, vitamins and fibers and acts as a rich source of energy. ‘Free from dairy and gluten’, is the most highlighting property of almond drink, which make it popular among Lactose intolerant and gluten sensitive consumers. Almond milk is preferred in food industry to manufacture cheese, deserts, snacks and beverages like cold pressed milks and others. Most of the dairy products contains high calories and lactose in it whereas almond drink contains no cholesterol or saturated fat, low sodium and high healthy fats (such as omega fatty acids), which helps in reducing the risk of high blood pressure and heart diseases. Request For Sample Copy of this Research Report : https://www.coherentmarketinsights.com/insight/request-sample/1455 Consumption of almond drinks offers excellent benefits in weight management, maintaining bone health, muscle strength and smooth digestion. Almond milk contains 50 percent of the recommended daily amount of vitamin E, which contains antioxidant properties essential to skin's health, such as protecting it against sun damage. Almond drink is low in carbohydrate so that it don’t significantly increase blood sugar level consecutively reducing risk of diabetes. Thiamin is a water soluble vitamin B present in almond plays critical role in energy metabolism and therefore in growth, development and function of cells. Key factors like increasing preference of almond drink as a milk alternative, better taste than milk, easy to prepare, high nutritional value, and increasing demand for on-the-go liquid products are estimated to have positive impact on growth of almond drink market across the globe during forecast period. However, factors such as high prices of almonds, availability of other plant based dairy alternatives such as soy and pea based drinks are retraining growth of the market. Chocolate flavor segment contributed major market share global almond drinks market in 2016. Owing to increasing demand for chocolate flavored almond drinks as a substitute to dairy chocolate milk, the segment is projected to lead the market throughout the forecast period.