Citrus Flavors Market – Size, Share, Outlook, and Opportunity Analysis, 2018 – 2025
Citrus can be found in a wide range of shape, size, color, and flavor. Citrus flavors range from acidic and distinctive light aroma of lime to rich sweet. Orange is one of the most widely recognized citrus flavor used in the food and beverages industry, followed by lemon. Artificial flavors are prepared from peel and fiber of citrus fruits. Citrus Oil is produced by hydro diffusion when steams run through the plant material. Then steam breaks down the cell of the plant and carries the essential in a container. Request For Sample Copy of this Research Report : https://www.coherentmarketinsights.com/insight/request-pdf/2112 Market Dynamics ● Diverse applications and health benefits of citrus flavors are the key factors driving the global citrus flavors market growth. Citrus fruits have many advantages such as rich in source of antioxidants and vitamin C, has low calorific value, boosts heart health, and may reduce the risk of kidney stones. Citrus fruits also helps in losing extra weight and improves digestion. Manufacturers prefer to add citrus flavors in the beverages due to its tangy taste and it also provides refreshing taste. Citrus flavors are widely used in alcoholic and non-alcoholic beverages such as coffee and tea, soft drinks, and nutritional drinks. ● Bulk availability of feedstock will create the opportunities for the manufacturers to innovate and develop new type of products. According to statistics of Food and Agricultural Organization (FAO), global production of combined lime & lemon and citrus fruits was 30.3 million tons in 2016 and grew at the rate of 3.6% during 2015-2016. ● However, consumer should take measures while consuming citrus flavored products. Excessive consumption of citrus flavored food can cause cavities as they are acidic in nature and often sugar is added in fruit beverages, which can affect diabetic patients.