Dairy Nutrition Market, by Ingredient, Application Trends and Forecast till 2025
Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products. Request For Sample Copy of this Research Report : https://www.coherentmarketinsights.com/insight/request-sample/1024 Major factors propelling growth of the global dairy nutrition market include increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths. Extensive use of milk-based ingredients in hair and skin care cosmetics coupled with increasing number of cases of osteoporosis, cardiovascular diseases, malnutrition, and obesity is also expected to fuel growth of the market over the forecast period (2017–2025). However, growing cases of lactose intolerance and lack of awareness regarding health benefits of consumption of dairy products among consumers are the major factors adversely affecting the market growth. Moreover, lack of awareness regarding consumption of colostrum products that help boosting the immune system, recovery after athletic activity, and increases lean muscle mass is another factor restraining growth of the market. North America held a dominant position, in terms of revenue, in the global dairy nutrition market in 2016, and accounted for a share of 33.82%. This is attributed to increasing prevalence of obesity in the region as dairy proteins helps reducing adipose mass and body weight, these factors are promoting the adoption of dairy nutrition among obese, overweight and diabetic patients. According to the data provided by the Centers for Disease Control and Prevention (CDC), in 2017, over one-third (36.5%) of the adults in the U.S. were found obese and according to the National Center for Biotechnology Information (NCBI), in 2014, 8.3% of the population or 25.8 million individuals had diabetes in United States. These are the factors, majorly propelling the demand for dairy protein in North America.