Guarana Market – Size, Share, Outlook, and Opportunity Analysis, 2018 – 2026
Guarana is a creeping shrub native to Brazil and its name is derived from a South American Indian tribe, guaranis. Historically, guarana was sold as a fortifier, tonic, antidote to fever, for prevention of hardening of the arteries, and to treat migraines. Guarana fruit is round, small, and bright red in color, and grows in clusters. The seeds are collected, skin is peeled off, and dry-roasted over fire. The kernels are ground to a paste with cassava and molded into cylindrical sticks, which are then sun-dried. Guarana is primarily used as a stimulant due to its high content of caffeine and its coffee content ranges from 2% to 7.5%, which is higher than many other caffeinated plant. Request For Sample Copy of this Research Report : https://www.coherentmarketinsights.com/insight/request-pdf/2149 Market Dynamics
● Increasing consumption of caffeinated products is expected to boost growth of the global guarana market. Guarana is a source of high caffeine content and it is widely used in food and beverages applications. There are many advantages of guarana such as natural source of energy, helps in weight loss, anti-bacterial property, remedy for stress, helps in boosting metabolism, mental health, and circulation of blood, which will prevent cardiovascular diseases. These health benefits will promote growth of the global guarana market. ● Increasing consumption of dietary & muscle supplements and health consciousness are other factors driving growth of the market. Consumers are now improving their health and nutrition by consuming dietary and muscle supplements. According to a statistics of 2017 by the United States Department of Health & Human Services, the U.S. has a fitness or recreational center within every half-mile, which will boost the consumption of weight loss and gain supplements. ● However, excessive consumption of guarana powder or paste during pregnancy and lactation period may lead to low birth weight or premature birth. Excessive consumption of guarana products may lead to high