1 minute read
Muffin Tin Mini Apple Pies
Makes 12 mini pies
Ingredients:
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4 Medium apples Peeled and diced small (3 cups)
¼ Cup White sugar
¼ Cup Packed light brown sugar
1 Teaspoon Ground cinnamon
2 Tablespoons All-purpose flour
1 Large egg Whisked with 1 Tablespoon water
1 Package Pillsbury premade pie crust
Sanding sugar (optional)
Instructions: Preheat the oven to 425°F.
1. Using a 4-inch cookie cutter (or a glass), cut out 12 circles from the dough.
2. Arrange each circle in a muffin tin cup, pressing it down and up the edges. Keep dough scraps for the top lattice.
3. In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour.
4. Divide the mixture among the muffin tins. Top each pie with a woven lattice or cut-out shapes.
5. Brush the tops of the pies with the egg wash then sprinkle them with sanding sugar (optional).
6. Bake the pies until they are golden brown, 16 to 18 minutes.
7. Remove the pies from the oven and let them cool completely in the muffin tin.
8. Using a knife, run around the edges of each pie to help release them then serve.
