Zebra Cake

Ingredients

5 large eggs

1 ⅓ cups sugar

3 teaspoons vanilla extract

4 ounces warm water

9 ounces neutral baking oil

3 ⅛ cups flour

2 teaspoons baking powder

2 tablespoons cocoa powder

Instructions

Preheat the oven to 350ºF. Grease an 8-inch spring-form pan.

First, mix the eggs with the sugar and vanilla extract until a foamy mixture is formed.

Then add the warm water with the oil and stir in.

Next, mix the flour with the baking powder and gently fold into the mixture.

Then divide the dough in half and add the cocoa to one half of the dough and stir again.

Finally, grease the baking pan and spoon the light and dark dough alternately into the center of the pan, forming a circular pattern.

Place the baking pan in the oven and bake for about 45-60 minutes at 350°F. Remove the pan from the oven and allow the cake to cool slightly, then remove from the pan.

Finally, pour a chocolate glaze over the finished cake and refrigerate.