1 minute read
Pomegranate & Pear Bellini
This festive and beautiful Bellini is made with the sweet and tart flavor combination of pear and pomegranate. It’s gorgeous color makes it perfect for a romantic night in.
Servings: 8 Prep Time: 5 min Calories: 145 per serving
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Ingredients
5 ounces of pear brandy
3 ounces of pomegranate juice
1 bottle of Prosecco chilled
1 cup pomegranate arils extra for serving
1 Anjou pear, thinly sliced extra for garnish
Directions
• To a glass pitcher, add pear brandy and pomegranate juice. Stir.
• Pour in prosecco, arils and pear slices and gently stir.
• To serve, add a sprinkle of pomegranate arils to bottom of a champagne flute, top with a few cubes of ice, pour in Bellini, garnish with a few slices of pear if desired.