Carmel Monthly-April 2021 by Collective Publishing

MONTHLY

COLTS VICE CHAIR & OWNER

Kalen Jackson COLLECTIVE PUBLISHING PUBLICATION

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APRIL 2021

LEADING THE IRSAY FAMILY’S KICKING THE STIGMA CAMPAIGN

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Sun King Spirits, Midtown Plaza

15-minute walk from A to G along the Monon Greenway

Community mosaic project during Meet Me on Main, Carmel Arts & Design District

Arts & Design District

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MONON GREENWAY

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art galleries • retail • dining

home décor • retail • interior designers dining • retail • outdoor activities bicycling • walking • outdoor activities

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MONTHLY

14 COVER STORY

Colts Vice Chair & Owner Kalen Jackson: Leading the Irsay Family’s Kicking the Stigma Campaign It is with great pleasure that we are featuring Kalen Jackson—one of Jim Irsay’s daughters and a Colts vice chair/owner—on this month’s cover. Jackson, along with Irsay and sisters Carlie Irsay-Gordon and Casey Foyt, are hosting a four-day virtual fundraiser in May to support Kicking The Stigma, a campaign launched by the Irsay family. Kicking The Stigma’s focus is twofold: raising awareness about the prevalence of mental health disorders in our communities and raising and distributing funding to nonprofits and other organizations to expand treatment services throughout the community. Jackson shared with us the personal origins of the campaign and the objectives they hope to achieve with the campaign. Writer // Janelle Morrison • Cover photo // Indianapolis Colts

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Carmel Farmers Market Ushers in a FRESH New Season

CARMEL MONTHLY

Artomobilia Is Back With Gator Motorsport as the 2021 Title Sponsor

PUBLISHER / Neil Lucas neil@collectivepub.com / 317-460-0803

Palladium Spotlight: An Evening With Michael Feinstein With Guest Melissa Manchester

19 Come to Wahlbugers Carmel and “GO WAHL OUT” 22 Steel Coated Floors of Indiana 25 Carmel High School Proudly Presents: “Mamma Mia!” 27 Former CHS Greyhound Kicker Samantha Eastes on Coaching Football 28 Carmel Doesn’t Have Beaches But It Has Monterey Coastal Cuisine

EDITOR-IN-CHIEF / Neil Lucas neil@collectivepub.com / 317-460-0803 PUBLISHER / Lena Lucas lena@collectivepub.com / 317-501-0418 DIRECTOR OF SALES / Lena Lucas lena@collectivepub.com / 317-501-0418 HEAD WRITER / Janelle Morrison janelle@collectivepub.com / 317-250-7298 APRIL WRITERS / Janelle Morrison Business Spotlight is sponsored content.

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Carmel Farmers Market Ushers in a FRESH New Season Writer // Janelle Morrison • Photography // Courtesy of CFM and Jennifer Hershberger

Who’s ready for the Carmel Farmers Summer Market? The volunteer committee is more than ready to welcome us all back for a season that will look, feel and sound more like summer seasons from the past!

When Life Hands You Lemons, Make Limoncello!

hile it’s important to support the Indiana purveyors and growers that participate in the market every Saturday, it is equally important for the market goers to experience a sense of community that inherently comes with attending CFM every Saturday at Carter Green. With the pandemic in play, it has been a challenge, to say the least, for any organization to create a sense of normalcy and tradition without major pivoting and reinvention. The dedicated CFM volunteers put in over 580.25 volunteer hours at the market last season, planning and implementing, and their efforts paid off. “We were able to provide good, safe and wholesome food to the citizens of Carmel and beyond,” Ron Carter, president of CFM, said. “We had volunteers so dedicated to the market—it was literally almost

open for two years every Saturday. We pivoted and overcame obstacles. I think it’s good that we continue to be a volunteer organization because all the other markets that are municipally run didn’t run [last summer]. We were able to welcome people and make sure that many of our vendors continued to have a livelihood.” CFM vice president Deborah Schmitz added, “We revamped the sites to make it safe for everybody by dividing the booth spaces so there is separation from the people next to them, giving that 6-foot barrier, and we did signage everywhere to keep it a one-way traffic pattern, which worked very well.” Carter was pleased to report that the market did not have any contact-tracing come back to the market last summer. “We had no indication from any of the authorities that there was any traceable [virus cases] back to the market,” Carter stated. “We had masks and hand sanitizer CARMEL MONTHLY

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that were supplied by the Carmel Fire Department.” CFM created new traditions that came out of a season when “You can’t do that” was the mantra for most typical traditions. The market held a walking parade on July 4, absent the city’s renowned holiday traditions. And Carter arranged for a stilt walker and a flyover! Carter has arranged for more flyovers on Saturday, May 1 and Saturday, July 3! “Because we stayed open an extra month in October—we usually shut down for two weeks before the winter market— we were here on Halloween,” Schmitz shared. “We dressed in costumes, had a scavenger hunt and ‘musical pumpkins.’” She added, “Last year was a challenge, but it has been fun!” The market is going to boast a lot of new additions to add to the joyous Saturday morning rituals, as well as welcome the return of classic market features, such as weekly live music and fresh and delicious food offerings for market goers to devour and enjoy while shopping, congregating with family and friends and taking in the splendor that only Carmel Farmers Market can generate throughout Carter Green in the heart of Carmel.

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Get Fresh on Saturday, May 1 Schmitz was excited to share that the majority of their regular and devout vendors are returning this summer, and they’re adding nine new vendors to the CFM family! “Our volunteers are all coming back, and we’ve got a few new

volunteers joining us this season,” Schmitz said. “They [volunteers] are so excited and are promoting the market left and right!” For a complete list of returning and NEW vendors, visit carmelfarmersmarket.com

Join us at the Summer Market at Carter Green for opening day on Saturday, May 1 from 8:00 - 11:30 a.m. MAY 1, 2021

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ARTOMOBILIA IS BACK WITH GATOR MOTORSPORT AS THE 2021 TITLE SPONSOR Artomobilia announced that Gator Motorsport will be the title sponsor for the 2021 Artomobilia: A Celebration of Automotive Art & Design, hosted on the streets of the Carmel Arts & Design District on Saturday, August 28, 2021.

“W

e’re excited to have the team at Gator Motorsport involved in Artomobilia again this year, albeit in a much more significant way,” said John Leonard, event director. “Their lineup of Lotus cars, in addition to their automotive service, is really exceptional. Chapman’s best-known quote, ‘Simplify, then add lightness,’ is a philosophy that works every time it’s tried. In a similar way, Young Kim and his team at Gator Motorsport embody that same spirit of high performance with a focus on the driver’s experience. And we’re thrilled to have them on board.”

Artomobilia is scheduled to return to the Carmel Arts & Design District on Saturday, August 28, 2021, from 12 noon to 5 p.m. After the postponing last year’s events and replacing them with a series of rallies, the Artomobilia team is back and planning for a special event that showcases collector and enthusiast cars in a way that meets the guidance requirements of local government and health care professionals. This year, the Artomobilia team will again host nationally recognized sponsors, more than 400 vehicles and thousands of guest in the Arts and Design District in Carmel. They’ll also include a special activity, called Arto-Palooza, that focuses in on three marks: Porsche, BMW and Lotus … aptly named Porsche-Palooza, BMW-Palooza and Lotus-Palooza. This year, the event will feature more than 26 collector classes and enthusiast corrals, including Super Car, Exotic, Classic, Sports car, European, Domestic, Vintage and

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Racers, attracting visitors from Indiana and the surrounding states. In the last few years, Artomobilia has expanded to include the entire weekend and a total of four events during the final weekend in August. On Friday, the team will host the Shift Rally as well as Fuelicious at the Lucas Estate. On Saturday, Artomobilia will be showcased in the Carmel Arts & Design District. And on Sunday will be the newest event, Revolanté, hosted at The Bridgewater Club. Since 2008, Artomobilia has focused on display and appreciation over the

competition, and although each of the automobiles is truly magnificent, this event is not just about cars; it’s about the art and automotive enthusiasts. The event embraces the essence of automotive art and design by uniquely combining the artwork of local galleries and artists with the presentation of significant automobiles and their iconic design. “Artomobilia has become a ‘must-see’ on the list of every car enthusiast in Indiana … and we’re excited to be a part of that,” said Young Kim, founder and president of Gator Motorsport. “We continue to

expand our involvement in monthly and annual events that support and enhance the automotive experience and the car community at large. Indianapolis has a great, and growing, car culture going back more than 100 years, and our focus is to build on that … whether we’re fitting customers with the right Lotus model, consigning client cars, servicing all types of performance sportscars and sedans, hosting track days or participating in events like Artomobilia. We’re thrilled to continue to create and support great automotive experiences.” Gator Motorsport is Indiana’s only authorized Lotus sales and service center. Gator is also the Midwest’s only authorized sales and service centers for Rossion and Zenos. Catering to motoring enthusiasts who are passionate about their cars, Gator Motorsport is proud to offer a unique and distinguished sales and service experience. They have invested in the most advanced equipment, training, and people in order to offer a wide array of services from basic fluid changes and inspections to performance modifications, full race preparation, and custom full-service life cycle programs for your vehicle. Opening its doors in 2013, Gator Motorsport is the fulfillment of a lifelong dream by founder Young Kim. Built on the philosophy that “every detail matters,” it is the mission of every Gator Motorsport team member to provide their clients with an unrivaled experience and to treat every vehicle as though it belonged to them. Gator Motorsports team members realize that they are ambassadors of their brands, their business and their community, and they represent them with the honesty, integrity and passion at the heart of who they are. Please join the Artomobilia team in welcoming Gator Motorsport and take a few minutes to check out more information on Artomobilia Weekend, August 27–29. Visit www.artomobilia.org.

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THE CENTER PRESENTS:

AN EVENING WITH MICHAEL FEINSTEIN WITH GUEST MELISSA MANCHESTER DON’T MISS THE RETURN OF WORLD-CLASS TALENT TO THE PALLADIUM WHEN MICHAEL FEINSTEIN AND LONGTIME FRIEND MELISSA MANCHESTER TEAM UP FOR AN EVENING OF POP HITS AND GEMS FROM THE GREAT AMERICAN SONGBOOK!

THE PALLADIUM

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3 P.M. & 8 P.M.

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SAT., MAY 15

he concert will be Feinstein’s first live public performance—and the first Center Presents event with an on-site audience—in over a year. The two entertainers will perform individually and together, backed by a piano trio. Feinstein, whose work as a singer, pianist, preservationist and ambassador of timeless popular music has earned him five Grammy Award nominations, is artistic director for the Center and founder of the Great American Songbook Foundation. While taking a break from the road, he has been developing a podcast, “Music and Madness,” featuring unique recordings from his personal collection. His upcoming album, “Gershwin Country,” was recorded in Nashville with a roster of top country artists. Manchester is perhaps best known for her Billboard Top 10 singles “Midnight Blue,” the Grammy-nominated “Don’t Cry Out Loud” and “You Should Hear How She Talks About You,” which won a Grammy Award for Best Female Pop Vocal Performance. Her original songs have been recorded by artists including Barbra Streisand, Roberta Flack, Dusty Springfield, Alison Krauss and Kenny Loggins. She is rerecording several of her classics for her upcoming 24th album, “RE:VIEW.” Please note: Tickets are available online at thecenterpresents.org and by phone at (317) 843-3800. The Palladium Box Office remains closed for in-person sales.

Janelle Morrison: Having been raised on your vinyl albums, I can speak to how your songs impact people at various points in their lives and remain timeless. Your songs are encouraging and lift people’s spirits in the most challenging of times. To that point, your 24th album, “RE:VIEW,” is a reimagined collection of some of your iconic hits, including “Don’t Cry Out Loud.” How have these songs impacted you personally throughout the pandemic? Melissa Manchester: There are many things that are deeply interesting to me about this long, dark moment that we have lived through with the pandemic. In my experience, I wasn’t able to travel anywhere, to any of the places that I wanted to share my music, because the venues were shut down and some are still shut down. That created a new subtext to what “Don’t Cry Out Loud” was about. And that has been true to most of these songs that I’m rerecording. Suddenly, “Just You and I” is not a song about solidarity between friends or a romantic song. It’s suddenly about paying homage to frontline workers. “Don’t Cry Out Loud” has a deeper and wider meaning for me in that, again, all of these venues that I and all of my colleagues around the world would be playing at were shuttered abruptly. And for me personally, that threw me into a very deep moment of grief and then anxiety. And then in the end, like any good onion that is peeled away, you do find grace for what you have. The useful part of this moment for me has been not only have I had a chance to look at society around me, but I’ve gotten a chance to really see the endless challenges, and it’s been very interesting. And these challenges have not gone unnoticed by me. There is light coming at the end of the tunnel, and it doesn’t seem to be a train coming at us anymore. JM: I was reflecting on the connection “Don’t Cry Out Loud” has with the HIV/AIDS epidemic and how your timeless collection of songs is helping to bring comfort to your fans in this current pandemic. Melissa: Well, that’s the thing that’s very interesting about art. For me, these songs have grown into this moment, and it was

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certainly not by my design. It’s just one of those unusual things that happen, and that becomes the enduring blessing of these songs. It’s why I never tire of them—ever. They have become monologues that I have grown into and can share.

to see if we are consistently awakening or going back to sleep. I believe an awaking is really upon us, and that is a good and potentially glorious thing.

JM: Now that many venues throughout the nation are slowly and cautiously JM: I read where you quoted Arthur beginning to turn on their lights and Miller’s “Death of a Salesman.” When reopen their doors, do you feel that as Willy Loman dies, his widow, Linda, people begin to come back together said, “Attention must be paid,” and you in public spaces to enjoy visual and/or said this [statement] has become your performance art that we will begin to mantra at this time. Would you care to build up the empathy that seems to have expand upon that? dissipated in society? And do you agree Melissa: When “Linda” said that about that the arts play a vital role in creating “Willy,” she was talking about an everyday, that empathy and common ground ordinary man with dreams and disappointamong its audiences? ments. And here we are, still mostly sequesMelissa: Those are very interesting questered in our places with the opportunity to tions. I think, by nature, we are hardwired to see our society, see what is broken, see what seek out community and to find safe harbor is beautiful and see what needs to be saved in community. We were not allowed to do and nurtured. We can see what needs to be that [due to the pandemic], and I think that deconstructed and rethought the soul is hungry to go to when thinking about the unvenues to watch beautiful or finished work of the American interesting art on stage. And promise so that we can all move to be reminded of things that PERFORMER forward together—that’s the people didn’t realize they’d SPOTLIGHT attention that must be paid. forgotten, which is what art What is extraordinary about can do. I think there’s such these times and about a hunger waiting to the reaction to the be satisfied because murder of George Floyd of all of this. is how it awakened I am cautiously something in the nation optimistic about what and across the world. it will look like to reIt has awakened that open venues. I believe unfinished business it’s going to be a slow that finally, hopefully, unveiling because for can be attended to. every action there is going to be a COVID-19 reaction. But I think JM: As a veteran of society in general is musical activism, hungry to reengage. you released the I say to people, you poignant music video, don’t want to live in “A Better Rainbow,” a world without Moin 2018, and it spoke zart. Even if you never to a wide breadth of listen to Mozart, I’m demographics who telling you that you have been feeling don’t want to live in a world without Mozart frustrated and helpless. I think this because there is a specific thread that particular video helped to reinvigorate weaves art into society and makes it whole. people’s desire to get involved and make a difference and made them feel that their The same as beautiful parks do—they keep us whole and centered, just knowing they’re contributions matter. there and that we can escape to them. Melissa: Thank you. It seems to me that what I have learned, in this moment and in my life, is that the goal is not perfection. JM: Throughout your career, you have It’s never perfection. Perfection is a silly collaborated with some of the greatest carrot that just makes us crazy. What’s more talents in the entertainment industry. comprehensive is accomplishing a sense of One of my favorite duets is “Big Light” wholeness. And part of the journey to wholerecorded by you and the late Al Jarreau. ness is not only to awaken but to stay awake. Would you share with me and my readers I know there were many times in my life why that particular recording was so that I was sure I was awake. Then a couple special to you? of years later, I thought, “Damn, I fell asleep Melissa: Al and I were longtime colleagues again! How did that happen?” and dear friends. Creating “Big Light” I’m finding that the notion of awakening was really special. It is a song that I wrote is so powerful and so continuous, and it’s with John Proulx, and it was on my 20th something you can really hold onto. You can album, “You Gotta Love the Life.” Al called monitor yourself by your reactions to things me and said, “Missy—I hear you’re making and monitor society by its reactions to things an album. Can I sing on it?” [laughs softly in

THE PALLADIUM

remembrance] I said, “Well, of course.” I’ve been an artist-in-residence at Citrus College [located in Glendora—a suburb of Los Angeles]. It’s a wonderful community college and has a spectacular music department. Many of the students have never seen the collaborative aspect of making music, so Al [Jarreau] came into the studio one day, and the control room was full of engineering students. My engineer was their professor. The students watched us collaborate on “Big Light” and watched Al do those “Jarreau-isms.” Anyone who knows anything about Al knows that when he started to sing, he became the instrument that he was hearing in his head. The place was so reverential because these kids had never seen anything like this before. At the end of that session, I went into the studio to thank Al and to give him a hug. I could feel as he was hugging me that he was hanging on to me and was weeping. He said, “Keep doing this. And don’t stop doing this—for all of us.” I started weeping. It was incredible.

JM: Speaking of working with iconic artists, can you share a little bit about your friendship with Michael Feinstein and what you hope people will experience when you both take the stage? Melissa: Michael and I are old friends. His mom and my late mom were friends, and I’ve known him since the beginning of his career. I am thrilled for what has happened to him throughout his career. He is an ambassador of the glory of the American Songbook, to the importance of it. He is magic on stage and is an incredibly committed musician and archivist. When Michael first introduced himself to me, it was the morning after I won the Grammy. Unbeknownst to each other, we were having brunch at the same restaurant. He came over and introduced himself to me— of course, we later found out that our moms knew each other—but he said to me, “Ms. Manchester, my name is Michael Feinstein, and I’m the assistant to Ira Gershwin.” I said, “May I have his autograph, please?” [laughing] As it turned out, I got an autography of Ira Gershwin and a lovely letter from Michael Feinstein. Michael has assured me it was Ira’s last autograph.” JM: In my mind’s eye, I can visualize what it will look like when the two of you are performing at the Palladium. What do you imagine it will be like for your audiences who haven’t seen a live show—in person— for more than a year? Melissa: I wouldn’t be surprised if people cry a little bit. And I wouldn’t be surprised if people breathe a little deeper and are deeply grateful for the experience of it. I hope that people come away from this having really enjoyed the love that Michael and I have for each other and the respect that we have for each other’s artistry. I think it will be a good time had by all—those of us on the stage and in the audience.

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Colts Vice Chair & Owner Kalen Jackson:

LEADING THE IRSAY FAMILY’S

KICKING THE STIGMA

CAMPAIGN

Writer // Janelle Morrison • Photography // Courtesy of Indianapolis Colts

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It is with great pleasure that we are featuring Kalen Jackson—one of Jim Irsay’s daughters and a Colts vice chair/owner—on this month’s cover. Jackson, along with Irsay and sisters Carlie Irsay-Gordon and Casey Foyt, are hosting a four-day virtual fundraiser in May to support Kicking The Stigma, a campaign launched by the Irsay family.

icking The Stigma’s focus is twofold: raising awareness about the prevalence of mental health disorders in our communities and raising and distributing funding to nonprofits and other organizations to expand treatment services throughout the community.

The Story Behind the Cause The effort grew out of the NFL’s annual My Cause My Cleats campaign, where players and coaches wear specially painted cleats during a game highlighting a nonprofit or cause of their choice. This year, Irsay and Colts vice chairs/owners Carlie Irsay-Gordon and Kalen Jackson participated and

wore shoes bringing awareness to common mental disorders. The Irsay family’s own personal experiences with mental health and substance use is the source of the family’s passion and dedication to helping raise awareness and for “normalizing” the conversation. “For us, that’s part of the campaign,” Jackson shared. “It’s no secret that we have a very public experience with mental health issues and my dad’s recovery from substance use issues. These issues affected each of us in our individual ways, but we’ve always been very open and willing to discuss these topics to help people in our lives and, in turn, help them to get rehab and have even paid for rehab or doctors visits. The reality is as much as there are services out there, there’s an even bigger issue with being able to afford those services.” Acknowledging that there is a gap in workforce development in this area is something that Jackson said they are learning more about the further they delve into this space. “There are so many sectors of this that need help,” Jackson said. “The common thread that has been in all of our discussions is stigma. That’s the first barrier to

break through before we can get to the laundry list of items that we’d like to help with. Everyone has a story around this, and it’s heartbreaking. So many people feel helpless, and it feels as if, under the surface, people have been waiting for someone to care and put forth an effort like this. What’s been so beautiful about this [campaign] is that so many people locally AND nationally have reached out. Some are just saying ‘thank you’ and some are asking what they can do to help.”

Celebrities and Athletes Coming Together to Make a Huge Impact Jackson shared that the virtual fundraiser will be an annual event—hopefully in person next year—in May as it is Mental Health Awareness month. “You do not have to donate to watch the videos,” Jackson explained. “Yes, we want to raise funds, and we want to be able to put them into the right hands to create more services and train more people, but we want to also create awareness and normalize the conversation by removing the shame that’s too often associated with any of these illnesses. We want to make sure that people know its OK to not be OK

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and that it’s OK to seek and ask for help without being judged for it.” Jackson added, “I think part of us just wants to educate people more on what [mental illnesses] look like and try to put a face and a story to a lot of these titles. We’re trying to tell the story and to understand the people—not just see the headlines.” “I’m honored to join the Colts and the Irsay family in their Kicking The Stigma initiative,” Carson Daly said. “Mental health advocacy is a cause I feel passionately about, and removing the stigma associated with mental health illnesses and disorders is imperative.” “I’m thrilled to see an NFL team make an impact in this space, and I’m also proud to serve with [Colts vice chair and owner] Kalen Jackson as board members for Project Healthy Minds, an organization dedicated to confronting the mental health crisis,” Daly added. “We want to normalize the mental health conversation [and] educate and support individuals who might be struggling with a mental health disorder but are hesitant to seek help.” Funds raised will go toward a new Kicking The Stigma Fund, which will support expanded programming by Mental Health America (MHA) Indiana, NAMI Greater Indianapolis, Project Healthy Minds and Bring Change to Mind. The fund also will provide grants to Indiana-based nonprofits working in education, support and advocacy of mental health.

• Ascension St. Vincent Stress Center. This gift will be used to support and enhance the comprehensive array of treatment and care provided at the Ascension St. Vincent Stress Center, including specialized treatment for a variety of mental and behavioral health issues in both youth and adults.

Laying the Groundwork for the Cause To begin this effort, the Irsay family produced a 60-second public service announcement in collaboration with the legendary rock band R.E.M., using their chart-topping song “Everybody Hurts.” The PSAs, featuring Irsay, Jackson and Leonard, have aired in national rotation, as well as locally in Indianapolis. “R.E.M. is proud to contribute ‘Everybody Hurts’ to the Colts and the Irsay family in support of ‘Kicking the Stigma,’” said Mike Mills, a founding member of R.E.M. “If we can reduce the stigma around mental illness, more people will seek and receive treatment.” In addition to producing and airing the PSA nationally, the Irsays have committed more than $4 million in the past year to expand treatment services in Indiana, including to • Indiana University Health. This gift will help fund the expansion of the IU Health West Addiction Treatment Recovery Center.

• Suburban North Club. These funds will help build a new facility for the organization, which serves as a meeting location for Alcoholics Anonymous clubs in Indianapolis. • Expanded local programming by community partners. In addition to money raised during the May event, the Irsays also are donating funding to help MHA Indiana, NAMI Greater Indianapolis, Project Healthy Minds and Bring Change to Mind expand their services in Indiana. Join us May 3–6 as we kick off national Mental Health Awareness Month with a four-day virtual fundraiser to support Kicking The Stigma, an Irsay family initiative to raise awareness about mental health disorders and to remove the shame and stigma too often associated with these illnesses. Sponsors of the event include Huntington Bank, Indiana University Health and Lucas Oil Products. For more information, visit Colts.com/KTS.

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The fundraiser, scheduled for May 3–6, will feature a different theme each day and will be highlighted by •

A roundtable hosted by Carson Daly of NBC’s “The Today Show” and “The Voice,” with NFL players Darius Leonard (Colts), Hayden Hurst (Atlanta Falcons) and Solomon Thomas and Darren Waller (Las Vegas Raiders) sharing their personal experiences with mental health.

•

An online auction with unique experiences with or signed memorabilia from actor and comedian Jim Gaffigan; former Colts Peyton Manning, Tony Dungy, Edgerrin James, Reggie Wayne and Jeff Saturday; Colts general manager Chris Ballard and head coach Frank Reich; and current Colts Carson Wentz and Darius Leonard.

•

Unique digital and social content and story sharing, featuring testimonials and messages from Oscar-winning writer and director Cameron Crowe, actor Rob Lowe, actor and comedian Mike Epps, as well as Frank and Linda Reich, Manning, Dungy, Daly and others.

Did you know that 75% of individuals suffering from depression also suffer from a lack of sleep? Research has shown an increased risk of depression, irritability, anxiety, forgetfulness and fuzzy thinking for individuals getting less than adequate sleep. Cereset® can help. Learn more at cereset.com

Book now in Carmel! 317.922.7588 17

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HUMANE SOCIETY FOR BOONE COUNTY

GOLF SCRAMBLE Fore The Animals!

MONDAY MAY 17, 2021 10:30 CHECK-IN/WARM UP/LUNCH 12:00 SHOTGUN START AWARDS FOLLOWING FINAL PLAY

Foursomes $500 until May 11/$550 after

Sponsorships are still available. Call Now! Individual Hole Sponsor $250 ($200 with a foursome)

OUR GENEROUS SPONSORS

Lunch

Hole in One

Leader Board

Beverage Carts 19th Hole

Closest to the Pin

Longest Drive

Welcome/Warm Up

Beverage

Longest Putt Awards

On-Course Tasting

Media

Course Challenge

For sponsorship information or questions contact Susan Austin

317-769-4488 • hsforbc@gmail.com • hsforbc.org GolfOuting2021_Ad.indd 1 Carmel_Apr2021-Humane Society for Boone County.indd 1

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“GO WAHL OUT” Come to Wahlbugers Carmel and

Writer // Janelle Morrison • Photography // Courtesy of Wahlburgers

As I first reported back in January 2020, Wahlburgers has decided to add its thread to the fabric of Carmel and open its 53rd Wahlburgers in the country—this one located in the Proscenium development. As the staff was finalizing preparations for its soft open at the end of April, we spoke with Wahlburgers’ founder Chef Paul Wahlberg as well as a few members of the local franchise’s management team about what will make Wahlburgers the premiere “foodie” destination in Carmel, Indiana.

Just Your Typical Atypical Family

ctor, musician, chef, entrepreneur … these titles alone don’t define the Wahlberg brothers: Mark, Donnie and Paul. “Family” does. And the foundation of principles and passion on which the brothers’ outstanding success in the film, food and movie industries was built upon is the very same foundation that the Wahlburgers franchise organization’s success is growing upon.

While Mark and Donnie are bona fide celebrities in their own respective careers, Chef Paul Wahlberg has achieved stardom through the creation of Wahlburgers, which has become an international name in its own right. “The passion part started early,” Chef Paul shared. “It’s funny. I’d watch Graham Kerr, the ‘Galloping Gourmet,’ as a kid, and I was always fascinated by the cooking part of it and the enjoyment he got out of it and sharing it with others.

In loving memory of “Miss Alma” Wahlberg L-R: Mark, Paul, Donnie and their late mother Alma Wahlberg

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Incorporating Traditions Into Wahlburgers

Sitting at home with my family, we would always have the big family meal on Sunday. Then we’d think about the leftovers that were going to be generated out of it. Which was great because if we had roast beef, we knew that we were going to have hot roast beef sandwiches—open faced with gravy on it and a little side of mashed potatoes and a piece of bread— and things like that.” While Mark and Donnie were becoming household names across the globe in performance arts, Paul spent his time exploring the culinary arts and maintains a humble disposition and perspective on his rise to fame and success.

“My friend’s dad owned a restaurant, and I was washing dishes,” Chef Paul shared. “Then I started doing prep— cutting meat and cleaning vegetables. Then, the sous chef walked by me and said, ‘Hey, you’re pretty good at this. Maybe you should go to culinary school.’ And that was literally my ‘Forrest Gump’ moment where I was like ‘OK’ and then BOOM—everything just opened to me, and I realized that’s what I wanted to do and who I wanted to be. Not Forrest Gump but that I wanted to be a chef. I realized that everything I had been doing previously was leading me to that moment.”

Chef Paul emphasized the importance of each and every guest of Wahlburgers feeling like they have come to a place where they’re welcome, like you do when you come home. “When you walk into a restaurant, you want to be ‘home,’” Chef Paul said. “You want to be warmly greeted and to be welcomed, and you want people to be excited that you’re there.” In addition to an ambiance that lends itself to an experience similar to if you were a guest at the Wahlberg’s actual family dining room, Wahlburgers offers dishes that are Wahlberg family favorites that come with beloved memories. “There were nine of us, and it takes a lot to feed nine people,” Chef Paul expressed. “My dad used to cook outside in the summertime and cook burgers on the grill. And that would be like our thing. On some of the menus we’ve had my mom’s macaroni salad and my dad’s chili. Obviously, we’re a burger restaurant, so there’s a lot of things that are centric to that. And we’ve had lots of dishes that have been very reminiscent of where we came from.”

A Simple Way of Looking at Things Chef Paul’s philosophy is if it needs to be done, get it done. And he isn’t above anything that his guest, staff and franchisees need him to do to help them have the best experiences possible. “I have a very simple way of looking at things,” Chef Paul stated. “We’re all in this together, and each person has to be pulling in the same direction in order to achieve one goal, and that’s happy customers. They don’t come to us for a bad experience. They come to us for a good experience and a good time. It’s not a requirement for them to come in. We have to earn their trip every single time.”

The Wahlburgers Carmel Experience Wahlburgers guarantees a fun, casual, music-filled atmosphere where guests, like family, share great food, a few laughs and lots of love. While the interior decor is filled with photos and

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memories celebrating the Wahlberg brothers’ life journeys from Dorchester neighborhood kids to rising chef and international superstars, Wahlburgers makes food the real star. Guests will enjoy delicious fresh ground beef burgers, signature sandwiches, crispy fries, onion rings, tater tots, salads, specialty frappes, beer and cocktails—all served with heartfelt hospitality. In addition to enjoying a welcoming ambiance where everyone’s like family, the location’s interior build-out is unique compared to any other Wahlburgers location. And the Carmel location offers an abundance of outdoor seating as well with even more amazing views that add to an enjoyable experience. In addition to all of that, Wahlburgers Carmel’s staff is comprised of some of the industry’s most talented and exceptional individuals. Jim Oboyski, vice president of operations, said, “Being part of this group has been a joy for me. The team that I work with—from the leadership team to the general managers to the boots on the

ground—has been nothing short of a blessing to me.” Seth Stevenson, regional director, spoke about the overall design: “As far as the [build-out] itself, this is the first design that we’ve done like this, and we wanted to make it like you’re at your neighbor’s house. It’s warm, and it’s inviting. We’ve got more booths than we’ve ever had, and the design that the team and Jim came up with will elevate the entire experience for the team and our guests.” Wahlburgers Carmel General Manager Andrew Pedersen—an Indiana native—is genuinely excited for what is to come for his team, his guests and for himself. “I’ve been a general manager for a little over 10 years in the Indianapolis, Southern California, and Chicago markets,” Pedersen shared. “It was a no-brainer for me to take this opportunity, and even in the short amount of time that I’ve interacted with my leadership, it’s been nothing but joy. And I can’t wait to extend that positivity to the community of Carmel as well as the family dynamic that we bring.”

The Wahlbergs Are Excited for Their Brand to Join the Carmel Community The Wahlbergs and the Wahlburgers management team are eager to become part of the Carmel community and are excited to open their doors to thousands of new friends who will leave as part of the Wahlburgers family. “We want to be part of the fabric of the community,” Chef Paul said. “We want to be supportive of what’s going on around. We grew up in very humble beginnings, and people helped us, so we owe that, and I will owe that for the rest of my life. At the end of the day, we’re invited guests, so we better show respect to the community that we’re in.” Chef Paul’s brother, Mark, offered a brief statement: “We have fallen in love with Indiana and its people as they have been so welcoming to our family. We are truly looking forward to bringing our first location to the state as we open our doors in Carmel.” Be sure to follow Wahlburgers Carmel on Facebook and visit wahlburgers.com for more information.

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Steel Coated Floors of Indiana Writer // Janelle Morrison • Photography // Laura Arick

A Steel Coated Floors system will enhance the appearance of any garage, showroom, shop floor or any concrete surface while providing a durable, long-lasting and easy-to-clean surface. Additionally, this highperformance coating not only provides an aesthetic moisture barrier, it extends the life of your concrete floor.

f you’re looking to spruce up the areas of your home or businesses with concrete surfaces this season, look no further than Steel Coated Floors of Indiana—leaders in the industry in quality processes, products and customer service.

Why Steel Coated Floors of Indiana? Steel Coated Floors of Indiana is a local, family-owned and -operated business that serves the greater Indianapolis area. Owners Aaron and Brady Shepard and their professional team beautify concrete surfaces with the highest-quality epoxy

coating on the market with a nationally backed 100% waterproof, 100% seamless lifetime guarantee. The founding franchisor is also family-owned and -operated and is based in Utah. According to the Shepards, Steel Coated Floors offers its franchisees monumental support and hands-on guidance throughout the entire process of opening and operating its franchises.

Family- and Community-Oriented Owners Aaron and Brady Shepard are longtime northside residents. Having moved from Carmel to Zionsville, the Shepards

are raising their three children and are active in the local community. Both Aaron and Brady coach for the Zionsville Little League as well. “We decided to start this new business during the past year,” Brady shared. “I had run my own [corporate] recruiting firm for the past few years that came to a screeching halt because nobody was hiring [due to the pandemic]. My business partner and I decided to take the summer [of 2020] off and focus on our families.” Aaron and Brady have always dreamed of running a business together. After researching a variety of franchise opportunities they became extremely intrigued with the idea of owning and operating an epoxy flooring business. They “fell in love” with the franchisor Steel Coated Floors and with their franchise model. “They started franchising in 2019 and are small enough that there’s no layers— meaning we can call the owners directly,” Brady said. “The owners are very savvy, hardworking and wonderful people. We officially launched Steel Coated Floors of Indiana in 2021.”

What Differentiates Steel Coated Floors From the Competition? If you enjoy a high-touch experience where you get to work directly with the owners, you will certainly appreciate working with the Shepards and their team of skilled professionals throughout the entire experience. “What differentiates us [from local competition] is our dedication to hightouch customer service in addition to being family-owned and -operated,” Brady expressed. “I literally am estimating every job—in person—doing the measuring and providing the quotes. We’re extremely competitively priced as well.”

The Benefits of a Steel Coated Floors System In addition to increasing the resale value of your home and beautifying your garage—making it an extension of your home—an epoxy floor also makes your job of “spring cleaning” easier and the floor surface more sanitary. “It provides a sanitary surface, free of bacteria and germs because you can disinfect the surface anytime you want

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by using a mixture of hot water and disinfecting soap,” Brady explained. “The franchise owners shared that they’ve seen people doing this throughout the pandemic—especially doctors and nurses who’ve been operating on high alert. They’re having their garage floors done because it was the one place they haven’t had control over [infection-wise] going from their car into their house.” Brady added, “We’re excited to help further beautify your home and make your garage an extension of your home. You’re going to realize that return on your investment when you go to sell it.”

The Installation and Curing Process After contacting the Shepards, receiving an estimate and scheduling the job start date, the start-to-finish time is just a matter of days. “Day one is a full preparation day,” Brady stated. “We diamond grind the entire surface of the concrete and hand grind all edges and cracks to prepare the concrete to accept the epoxy and for it

to adhere to the concrete. So, we patch, seal and caulk the entire surface area. On day two, it’s a final prep, and we apply the epoxy, which contains a moisture barrier, and then we add the fleck. The fleck provides durability as well as a nonslick surface. Then the third day is applying the clear coat. From day three, it takes another three to four days for the coating to properly cure, and then the owner can put their stuff back into their garage.” While there is a myriad of color choices for fleck and epoxy, Brady emphasized that people should keep it simple and recommends that they go with more neutral options for resale purposes. “We offer four standard combinations,” Brady said. “Two of them include a gray epoxy and two of them include a tan

epoxy that we keep in stock. We are happy to customize colors for an additional charge, but we don’t recommend other colors because some of the colors, like the reds, blues and greens, will fade with sunlight. The grays and tans will keep their integrity over time.” The Shepards and their crew are continuing to practice safe protocols—social distancing from customers and wearing appropriate gear to not only protect both the crew and owners from exposure to COVID-19 but also to protect the crew from dust and epoxy fumes. So, if you’re thinking about enhancing the appearance of your garage, showroom, etc., and making it a space that you’ll be proud to spend time in, don’t wait another day—contact the Shepards at Steel Coated Floors of Indiana and schedule your estimate! Call the Shepards at (317) 732-5201 or email at indiana@steelcoatedfloors.com for an estimate— today! And be sure to follow Steel Coated Floors of Indiana on Facebook and Instagram!

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Car mel Hig h School Pr o ud ly Pr esents :

Writer // Janelle Morrison • Photography // Submitted

Carmel, it’s that time of year again, and yes—this year’s Carmel High School (CHS) spring musical is going to be performed LIVE on May 6–7 at 7 p.m. and May 8 at 2 p.m. and 7 p.m. at the Dale E. Graham Auditorium at CHS!

his will be the Carmel High School Performing Arts Department’s first live performance for an in-person audience since the pandemic commenced last year.

Bring Your Inner “Dancing Queen” to the Show! This year’s production will feature 45 student actors and over 50 crew members. They are going all-out with production values too, as the set and costume designs are modeled after the Broadway production. The show ran in New York for 14 years, and now Carmel High School is thrilled to bring the show to Central Indiana. The storytelling magic of ABBA’s timeless songs propels this enchanting tale of love, laughter and friendship, creating an unforgettable show. A large cast, nonstop laughs and explosive dance numbers

combine to make “Mamma Mia!” a mustsee production. A mother. A daughter. Three possible dads. And a trip down the aisle you’ll never forget!

A Round of Applause to Our Kids! Assistant Director of Choirs and Spring Musical Director Anna DeBard is incredibly proud of the cast and crew for the level of commitment and heart they are all pouring into this year’s production. She and the student actors and crew are elated to be performing in front of 700 people per show, so let’s show them our appreciation and SELL THESE SHOWS OUT! “It’s limited to 700 [people], which is actually great compared to the 200-person limit back in early January,” DeBard expressed. “With four performances we have an opportunity to get more of the community in and not just limit it to parents and family. It is very much a

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first-come, first-serve basis though!” Unfortunately, due to copyright issues, this production of “Mamma Mia!” cannot be recorded or livestreamed. DeBard added, “Tickets are currently on sale online.” Audiences will be enthralled by the level of entertainment and professionalism that the cast and crew will exude in these performances. Anyone who has attended a musical presented by CHS already knows that it rivals a professional company’s production, and even I, who’ve attended Broadway productions, have forgotten that I was watching a high school musical and have been blown away at every show that I’ve attended in the last several years at CHS. DeBard shared her thoughts on the cast and crew’s commitment to putting on the best show possible this May. “The cast and crew, everyone really, is just hungry to be doing something and

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hungry to be putting on something that is community-based,” DeBard stated. “Not only is it an incredibly talented cast, crew and directing staff, there’s also this overwhelming desire to get back to some level of ‘normalcy,’ and I think that’s driving a lot of the kids as well as us directors.”

The Show Goes On and the Magic Happens The set is very similar to the “Mamma Mia!” tour set for those devout fans who

are familiar with it. “Andrew Okerson, our tech director, and his crew have done some amazing thigs,” DeBard shared. “We’ve got a few surprises as well and are trying to make it as exciting and energetic and as Broadway-based as possible! The students have been working every day for over a month, and we’ve had to fill in more rehearsals than normal because we bumped the date up a week. So, that means we don’t really have much time to sit and relax, but the kids are totally fine with that!”

DeBard concluded, “They’re very self-motivated and self-driven, and it’s great to see that hunger for excellence. The cast and crew are just excited to be interacting with each other again—outside of school and their hybrid cohorts. It’s been really great to see they’re really energetic!” I think it’s safe to say that audiences are every bit as hungry to see live shows in person again and are just as enthusiastic to support the Carmel High School Performing Arts Department, cast and crew! So, visit the website today, give some “Money, Money, Money” to these super troupers as our way of saying “Thank You for the Music”! Tickets for the production start at just $8 and are available at carmelchoirs.org. So, get yours before they slip through your fingers! Tickets are on sale at https://secure.payk12.com/ school/Carmel---Performing-Arts/671

2460 Glebe Street • Carmel, IN 46032 • (317) 793-3140 • Stratford-Living.com INDEPENDENT LIVING • ASSISTED LIVING • MEMORY CARE • SKILLED NURSING • REHAB CARMEL MONTHLY

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Former CHS Greyhound Kicker

Samantha Eastes on Coaching Football Writer // Janelle Morrison • Photography // Submitted

he former Carmel High School (CHS) Greyhound has shattered glass ceilings as the first female kicker for CHS’ football team back in 2012–16. Additionally, Eastes was an accomplished soccer and track student-athlete who went on to play soccer—on a full-ride scholarship—to Eastern Kentucky University (EKU). Today, Eastes is completing her masters at Indiana University (IU), is teaching fourth grade at Spencer Elementary AND is the new kicking coach at Owen Valley High School in Spencer, Indiana.

Blazing Trails for Young Women Eastes began her journey as a female kicker in football at Clay Middle School, her eighth-grade year. “I remember showing up to get my equipment on the first day, and I was like, what am I getting myself into?” Eastes recalled. “I was like, ‘Do I really want to do this?’ and ‘Are they going to accept me?’ I am so thankful that those questions didn’t deter me from pursuing [playing].”

Upon reflection, Eastes is grateful to her coaches and fellow players for the experiences. “I am so thankful for my time at Carmel,” Eastes expressed. “In soccer and football, I’ve had so many amazing coaches that have helped me and strengthened me, not only as a player but as an individual, and who have helped me become who I am today.” Regarding her relationships with her fellow football teammates, Eastes shared, “They just really accepted me into the ‘brotherhood,’ the family that they have created there, and I’m so thankful for that.”

It Was All Preparation for What Was to Come In addition to thanking her coaches, former teammates and her parents for their unwavering support of her endeavors, Eastes believes that her experiences have helped develop her skills and ability to lead and coach student-athletes. “Being on many different teams helped me to understand people better,” Eastes

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stated. “It has helped me understand how to be on a team and what it’s like to be a good teammate. And it’s taught me communication and different team-building skills.” Eastes added, “I’ve been really lucky to have so many good role models for coaches so now I can hopefully give back as a coach now.” While working on her masters at IU, Eastes is studying literacy, culture and language education, a passion that was cultivated while attending CHS. “After I graduated [EKU], I looked for teaching jobs,” Eastes said. “I am grateful for this opportunity to teach fourth-grade Spencer Elementary.” When asked what Eastes’ short-term and long-term goals were as far as coaching football is concerned, she replied, “My immediate goals are to connect with the other coaches and with the community who have all been so welcoming. Long term, I think this is a good opportunity for me to learn from the coaches that I’m working with and see how I can help out and be part of this program.” Speaking to young females who may be interested but unsure about taking risks and putting themselves in a position like Eastes did that may lead to ridicule and negative energy, Eastes emphasized that it’s worth it in the end once you’ve accomplished your goals and achieved new heights. “The comments and the ‘heat’ are not avoidable,” Eastes honestly stated. “There’s people out there who doubt women in these roles, but I think it’s really made me stronger as a person and maybe fight harder to prove them wrong. Yes, it’s worth it. When I first got this coaching job, I had so many past coaches and players reach out to me, like Coach [John] Hebert, and it’s been so nice to hear from them, and they’ve been so willing to help me. I wouldn’t have these fantastic relationships if I had let those negative thoughts and comments hold me back.”

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Carmel Doesn’t Have Beaches But It Has

Monterey Coastal Cuisine Writer // Janelle Morrison • Photography // Laura Arick

The scene on Main Street is bursting back to life this spring! And new to the mix of restaurants and locally owned businesses is Monterey Coastal Cuisine.

his culinary happening features a completely renovated space that was formerly Scotty’s Brewhouse. You won’t believe how remarkable the difference is in the interior space and design, as well as the state-of -the-art patio seating area, until you see it for yourself. Featuring several pieces of one-of-a-kind “coastal” art from local artist Sean Sheppard, a very hip and relaxing “West Coast” vibe permeates the restaurant. Even the restrooms are beautifully appointed. The jellyfish tank is pretty cool too! Owners Chris Thomas and Paul Estridge are proud to showcase not only an exquisite menu that boasts an assortment of fresh seafood, including an impressive custom-built, inspired sushi bar, oysters and mussels—steamed in miso broth—

but also the most delectable variety of made-from-scratch desserts created by one of the many all-stars that make up the “team,” comprised of award-winning artisan chefs and renowned Monterey Coastal Cuisine staff.

The Monterey Coastal Cuisine Experience The entire Monterey Coastal Cuisine experience rivals any that one would have on Mass Ave in downtown Indy. Sitting off of Indiana’s “boardwalk,” the Monon Trail, while sipping any one of Monterey’s myriad of amazing craft cocktails, beer, wine or sake offerings isn’t a bad way to spend an afternoon or evening in Carmel’s Arts & Design District. The ease and convenience of valet parking or free parking in Sophia Square’s

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two-story underground parking is just one of the many amenities that guests of Monterey will enjoy. Thomas shared that his restaurant will also be utilizing some dedicated space in Sophia Square’s courtyard, located just outside of Monterey, for special events. Stay tuned for more on that! When asked what he thinks differentiates Monterey Coastal Cuisine from other seafood establishments, Thomas said, “We know what our customers want. They want superfresh seafood. This is a very tough market, and people travel, so they know [quality]. I also think the [local] market wants to know who the operators are and want a place where, when they walk in, the host/hostess says, ‘Hey, how are you and your kids?’ And ‘Oh hey, I just got in your favorite wine!’”

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Thomas also shared his philosophy on giving his team the “freedom” to create and have a vested interest in the restaurant with regards to the culture and service. “We are giving [our team] the freedom to do the right things for the restaurant,” Thomas said. “And the freedom to do the right things for people.” General Manager Jeremy Devine has had extensive experience in fine dining over the course of his career. “Fine dining shouldn’t be stuffy; it should be the opposite,” Devine stated. “I always wanted any restaurant that I’ve ran to not feel intimidating when you walk in. I love hospitality, and I love people and showing people a good time. I do the same thing at our restaurant that I do at home. The first thing I do is offer you some food, some drinks—let’s get you fed and have a good time!”

Meet Some Members of Monterey’s All-Star Team As he is no stranger to the local restaurant industry, Executive Chef Fredrick Scott shared that opening Monterey has been a dream realized for him and Thomas and many other team members that came over to work with Thomas from

their former place of employment. “We’d been talking about doing something on our own [noncorporate] for the last 10 years,” Scott shared. “The hardest part for us during COVID-19 was we couldn’t make any food until over a month ago, when we could get into the building and start using our kitchen. It all sounded really good on paper and in my head, but until we could execute it and see how it was all going to work, it was really stressful, and there was a lot of pressure.” In my opinion, the wait was worth it, Chef! Rocking the world-class sushi bar is Executive Sushi Chef Chanse Kinneman. Chef Kinneman shared what is most important to him when creating succulent and mind-blowing sushi and sashimi dishes. “With the sushi, I focus on fresh products, quality products and good rice,” Kinneman said. “I have a lot of talented guys working with me that come from different backgrounds and have different styles as far as sushi goes. The important thing for me is what types of fish we’re using. We try to be a little different than other places. We have the basics that everybody likes, and we mix in some other stuff that maybe people aren’t so familiar with.”

CARMEL MONTHLY

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I sampled the salmon avocado sashimi and can report with honesty, it’s some of the best I’ve ever had! Paired with an amazing cucumber jalapeno gimlet, prepared by bartender extraordinaire Marshall Shipley, that really brought out some amazing flavors in the sashimi, and it was one of my favorite items and cocktail pairings from that visit. “A lot of that time the cucumber skin is what creates that real potent [sour] taste,” Shipley explained. “Once you take the skin out, really you’re just tasting that fresh cucumber water, and you never think about it afterwards.” And what better way to top off an excellent meal than to sample an array of unforgettable desserts made with the joy and passion of Pastry Chef Lucy Wright. “When I create desserts, I do it with people in mind,” Wright expressed. “I think about how many people I am going to make smile today. I want to put magic into my desserts and share it with people.” While I recommend trying all of Chef Lucy’s desserts, I will promise you that her White Chocolate Macadamia Nut Cheesecake is to die for! One of Monterey’s most driven and dedicated members of its training team is Megan Desjardans. A California native, Desjardans has also worked with Thomas for many years and is part of the original “family” that came over from another local establishment to help Thomas and the rest of the team make Monterey the greatest success it can be. “I feel like a proud mom,” Desjardans exclaimed. “Coming to Indiana, we wanted to bring some ‘California’ here, and since we’ve opened, I’ve noticed people saying, ‘Oh my gosh, it feels like we’re not in Indiana—it feels like we’re in California!’ Everyone’s having fun and enjoying the good food and the environment that we’ve developed.” So, there it is. You have all the reasons to go out and enjoy an incomparable experience at Monterey Coastal Cuisine in Carmel. Be sure to tell them that Carmel Monthly sent you! Visit montereycuisine.com for more information and be sure to follow the restaurant on social media for updates and future special events!

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