20 COVER STORY
Reflecting on a Remarkable Year in Zionsville: A 2024 Retrospective
As 2024 has drawn to a close, the Zionsville Monthly team takes this opportunity to reflect on an extraordinary year filled with captivating stories, inspiring individuals and memorable moments that showcased the vibrant culture and community spirit of Zionsville. From exclusive interviews with world-renowned artists to celebrating community milestones, our coverage this year has highlighted what makes Zionsville a truly exceptional place to live, work and play.
Writer // Janelle Morrison
/ Neil Lucas
/ 317-460-0803
/ Lena Lucas lena@collectivepub.com / 317-501-0418
DIRECTOR OF SALES / Lena Lucas lena@collectivepub.com / 317-501-0418
WRITER / Janelle Morrison
/ 317-250-7298
Strengthening Community Well-Being
Writer // Janelle Morrison • Photography // Courtesy of ZCD
The Zionsville Cultural District (ZCD) is dedicated to enriching the town by showcasing a diverse array of art, history and cultural experiences for all to enjoy and engage with. Through a variety of annual events and programs rooted in local tradition, the ZCD fosters community involvement while attracting visitors to Zionsville, a town once celebrated for its vibrant art scene and thriving community of artists.
Ispoke with ZCD Board President Steve Mundy and Treasurer Candace Ulmer about the organization’s recent rebranding initiative and plans for expanding its public art initiatives while focusing on contributing to the town’s tourism and quality of life for its residents.
Public art projects like the recent “Greetings from Zionsville” mural, along with past works such as “Lincoln” and “Dahlia City,” reflect ZCD’s dedication to enriching the community. Additional initiatives, including trailhead sculptures, the Bender Building Historical Photos, the Pop-Up Traveling Art Exhibit and the Dahlia Project, stand as key contributions
that celebrate Zionsville’s history and culture while enhancing public spaces.
ARTS AND CULTURE ARE KEY ECONOMIC DRIVERS
A 2022 study by the Indiana Communities Institute at Ball State University, “Planning with Arts & Culture: How Indiana Municipalities Are Utilizing Local Arts & Culture in Their Community & Economic Development Strategies,” highlights the significant economic development potential of arts and culture, especially the importance of integrating them into community and economic planning initiatives.
An overwhelming majority of respondents in this study recognize the poten-
tial of arts and culture as key drivers of economic development and emphasize the importance of incorporating them into community and economic planning initiatives. Communities increasingly acknowledge the diverse benefits that arts and culture bring, from boosting local tourism to fostering a sense of identity and belonging.
Candace Ulmer discussed ZCD’s current programming and events, stressing how they enhance the community’s sense of history, foster engagement, promote positive mental health initiatives and drive tourism.
“In a nutshell, ZCD’s mission has always been to make the arts, culture and history of Zionsville accessible to Zionsville residents and visitors to our community,” Ulmer stated. “Through this mission, with our murals, SideWalk Poetry, Dahlias and Summer Concert Series that are free to the attendees, ZCD promotes the Town of Zionsville and provides a vital economic development component. Zionsville is becoming once again a destination via our public art projects and our Summer Concert Series with the variety of musical artistry we offer.”
Ulmer added, “The American Congress of Rehabilitation Medicine says making or even just seeing art can impact the brain. Whether it’s part of a creative arts therapy exercise or something you experience in your everyday life, art can help increase serotonin levels, increase blood flow to the part of the brain associated with pleasure, foster new ways of thinking and imagine a more hopeful future.”
In the fall of 2024, ZCD obtained a grant from IAC (Indiana Arts Commission) for Operations. Steve Russo of Russo Communications, a long-time Zionsville resident, was engaged to help implement a rebranding and marketing program.
Ulmer shared, “We rebranded ourselves after 12 years with a new logo and updated website and are using this opportunity to demonstrate to the community how
we are growing as an organization. We are following the study published by Ball State [University] as a guideline for our current planning.”
Steve Mundy emphasized that the community’s financial support and volunteer efforts are essential to sustaining future programs and public art installations. He highlighted how these contributions play a crucial role in bringing new projects to life and maintaining the vibrancy of Zionsville’s cultural landscape.
“Programs like our Dahlias play into the history of Zionsville,” Mundy said. “We found that these programs are a wonderful community engagement tool as well. The key for ZCD and what we are maintaining is community awareness of the arts, culture and history. The visibility of those things is represented in the murals and Sidewalk Poetry, and the audio portion of that is the Summer Concert Series. These bring the community together, and it is well documented that these programs provide some economic development to communities.”
Mundy continued, “Beyond that, it takes people to make all that happen, and it
takes a community to support these things both financially and from a volunteer standpoint. This level of support is essential for ZCD to continue to expand our programming and initiatives for our growing community. We have been very successful with getting grants to do much of what we have done, but grants are very difficult to obtain, and we are always in competition with other communities. Grants are also not predictable, so if we had a more direct flow of funds that we could count on from donors, then we know we could plan and do more with that.”
After speaking with Mundy and Ulmer, it is clear that the ZCD has a wealth of exciting ideas and opportunities to both preserve Zionsville’s history and embrace the present and future cultural influences shaping our community. However, turning these ideas into reality will require the continued support of our community to bring these projects to life.
To learn more about the Zionsville Cultural District, explore its programs and make online donations, visit zvillecd.org.
Planning with Arts & Culture: How Indiana Municipalities Are Utilizing Local Arts & Culture in Their Community & Economic Development Strategies
March 23, 2022
Indiana Communities Institute, Ball State University
Emily J. Wornell, PhD and Brian Blackford, MPA
Arts and Culture as Economic and Community Development Opportunities
• 88% of leaders and 96% of tourism/ community foundations (CFs) believe arts and culture present economic development opportunities.
• 71% of leaders and 92% of tourism/ CFs agree that arts should be part of community-planning initiatives.
• 71% of leaders agree that arts improve quality of life.
• 78% believe arts attract new populations, and 73% think it will draw businesses.
• 66% see arts as a way to retain current populations.
DUELING PIANOS | Live Jukebox Experience
SUMMER NIGHTS: THE MUSIC OF GREASE | Presented By Don Farrell
BECAUSE OF YOU: TONY BENNETT TRIBUTE | Presented by Don Farrell
PRINCESS TEA | Magical Luncheon with Fairy Tales Brought to Life
Heywood Banks
Brings His Unique Brand of Comedy to Feinstein’s
January 24 and 25, 2025 - Feinstein’s at Hotel Carmichael
DOORS OPEN at 5:30 p.m. and SHOW STARTS at 7:30 p.m. • $25 food and beverage minimum per guest
Writer // Janelle Morrison • Photography // Courtesy of Feinstein’s
Prepare for an unforgettable evening of laughter, music and sharp-witted humor as Heywood Banks takes the stage at Feinstein’s at Hotel Carmichael. A true original, Banks defies easy categorization—his distinctive style blends comedy, music and poetry into a performance unlike any other. Part genius, part lovable goofball, this songwriter-comedian-poet-musician has earned cult status and pop icon recognition, captivating audiences from all walks of life.
Whether you’re a college student, business executive, punk rocker or even someone’s grandmother, Heywood’s show has something for you. His offbeat yet insightful takes on life are woven into bizarre, inventive songs that span genres from folk and country to rock, pop and beyond.
Banks’ humor operates on multiple levels—sharp enough to entertain those with a keen sense of pop culture, yet accessible to anyone who appreciates spot-on vocal impersonations, exceptional musicianship and a touch of silliness. Don’t miss the
chance to experience Heywood Banks live, where the unexpected is part of the fun. Purchase your tickets to one or both of these shows at feinsteinshc.com.
Janelle Morrison: I’m the oldest of five, and the “Revenge” song was a personal favorite [laughs]. Many of us who grew up listening to “The Bob & Tom Show” lived for your episodes, and we laughed with you at the mundane or the inane! Haywood Banks: I have the Walmart philosophy of comedy and am just trying to go where nobody’s gone before. Nobody’s going to write a song about toast or
whatever [laughs]. There’s so many blocks and barriers that people put up, and they cross their arms across their chest and say, “OK—make me laugh.” But afterwards, I have so many people come up and say that they haven’t laughed like that in the longest time. It’s really a sad thing to hear. People need that catharsis… that’s part of longevity, laughing a couple of times a day. I don’t know, maybe it opens you up to the universe or something, but it certainly lightens your load if you can laugh at stuff and at yourself even when there’s so much that’s not funny going on around you.
JM: Which came first, your passion for comedy or music?
HB: I’ve always been obnoxious [laughs]. It starts off being [obnoxious], and then you have to have a channel for that. You’re born with a clean slate, and like everybody else, I didn’t read the term[s] and conditions… I just said, “Agree,” and then I was like, “Oh, crap!”
You go down the list: are you athletic? Nope. Are you good at school? Nope. Are you good-looking? Nope. And my world oyster was clamming up! But the one thing I had was being funny. When I started out, the first songs I wrote were kind of humorous, and a friend of my parents gave me “An Evening Wasted with Tom Lehrer” with songs like “Poisoning Pigeons in the Park” and “The Irish Ballad,” and the whole concept of music with subversive lyrics came from that—along with a number of songs that seem to have pretty lyrics until you realize what you’re actually singing and then people move away from you on the bus [laughs].
JM: Who were some of your early muses?
HB: I love The Smothers Brothers. Tommy [Smothers] was just a genius. Victor Borge was a Danish [classical] pianist and was huge in the ’60s and early ’70s. He had this whole thing where he would read a story and all the punctuation marks had sound effects. He was truly one of the funniest people I’ve ever seen.
JM: How did appearing on “The Bob & Tom Show” impact your career?
HB: Tom Griswald was the major turning point in my career. His incredible support helped so many people, myself included, get a leg up from being on “The Bob & Tom Show” because so many people were listening to the radio then.
JM: Has the onset of social media helped or hindered comedians such as yourself?
HB: Last December [2023], my daughter Molly got me on TikTok, and I posted
“Toast.” In a matter of four months, I got 82,000 people following me. A ton of them said that they had downloaded “Toast” off of LimeWire onto a mixed tape back in the day and played it on the school bus on the way to junior high.
JM: That takes me back [laughs].
HB: Yeah, back then, that’s how it was done. “Oh, I love your song, so I stole it, and we used to scream “TOAST” down the hall in junior high!” [Laughs]
JM: What can your audiences expect while attending either or both of your shows at Feinstein’s in Carmel?
HB: I really have no idea [laughs]. It’s going to be me performing my songs, and I’ll put out a list of my jokes, and because I have to listen to them, too, I try to mix it up a little bit!
CENTER PRESENTS:
PETER SAGAL: HOST OF NPR’S “WAIT WAIT ... DON’T TELL ME!”
THE PALLADIUM // FRIDAY, FEB. 7, 8 P.M. ET
For over two decades, Peter Sagal has hosted NPR’s “Wait Wait … Don’t Tell Me!,” the topical comedy quiz show heard by millions each week. In this talk, “Front Row at the Sideshow: What I’ve Learned in 25 Years of Hosting America’s Most Beloved News Quiz,” he boils his experience down to important findings, such as what NPR listeners love most, the difference between Republicans and Democrats, why sex makes us crazy, why we’re so susceptible to cultish thinking and the human flaw underlying all our troubles: the inability to admit we’ve been fooled.
Janelle Morrison: Thank you for including Carmel, Indiana, on your tour! What can the audience expect from an evening with you at the Palladium?
Peter Sagal: Let me put it in this way: as you certainly know and your readers might know, I’ve been the host of “Wait Wait … Don’t Tell Me” for 27 years… January 3 is the anniversary of the first broadcast, and if you think about it, who has a better insight into the common experience of humanity?
Someone like [Carmel-native] Steve Inskeep, my colleague at
NPR, might interview someone like Tony [Antony] Blinken, the U.S. Secretary of State—this incredibly accomplished guy who speaks four languages, plays rock’n’roll and travels the world dealing with the most difficult concepts, or the guy who just recently was arrested trying to smuggle 100 snakes through airport security. You talk about Blinken, you get a certain idea about people, and when you talk about the other guy, who’s closest to what the real human experience is like, [I’d] argue that’s me. So, [what]
I’m going to attempt to do for people in Carmel on February 7 is boil down all that I’ve learned by covering the stupid, the inane, the jealous, the greedy, the impulsive—all the people who end up on our show—and boil it down into what I’ve learned and what there is to share, because I think there’s something to share.
I’ll tell stories about people I’ve covered, ranging from various presidents and politicians to people who smuggle animals through airports, while relating stories to my own personal
Don’t miss an evening with Peter Sagal. Get your tickets at thecenterpresents.org!
journey. I think people will come away knowing everything they need to know about life and will never be under any illusions ever again, about anything [laughs].
JM: Prior to hosting “Wait Wait…,” you were writing screenplays. How did you go from a screenwriter to a 27-year host of a popular comedy quiz show?
PS: Pure dumb luck. I’m genuinely embarrassed because I meet very talented young people all the time, and sometimes they’ll ask me how
Writer // Janelle Morrison • Photography // Courtesy of the Center
do they get a job like mine or how should they pursue their own dreams doing this, that or the other, and I tell them that they should follow my path in doing something entirely different, and then one day, the phone will ring and offer them a job that they completely don’t deserve. I’m afraid that may not work for them, but that’s all I’ve got.
I was hired, along with a bunch of other people, to be a panelist.
JM: You’ve said that the show wasn’t “very good” in the beginning. What changed?
PS: I was asked if I’d like to host the show after the show underwent some emergency surgery. My wife at the time [now divorced] and I were expecting our first child, and she didn’t really want to live
in New York as she was a Midwestern girl from Minnesota, and we had agreed that we would move out of New York to somewhere by our first child’s first birthday. We had no idea where that was going to be, then this job opportunity came up and we moved to Chicago. Looking back, I thought it [would] be something that I’d do for a year or two, maybe three depending on how much I had, and my writing career would continue, and then I’d move on. But that’s not what happened. Instead, 27 years later, I’m here talking to you about it.
JM: From where you sit, looking at the state of the world today, when you hear comments that radio is dead, among other traditional media formats, how important is it that you and colleagues continue to engage NPR audiences with variety?
PS: We are kind of a dinosaur… more of a woolly mammoth. Our extinction is going on, but it’s not quite complete. I think we were lucky enough to have established ourselves early on and not just as a “brand” or “content” or whatever the kids call it these days. It’s kind of a weekly institution. I think we’ve built up a lot of affection in our audience for us.
The other thing that helps us, and this is all me speculating, is we’re on NPR, which people have a lot of loyalty to, but we’re not like NPR. People feel an obligation to get serious, accurate information about the world, and we come along for an hour on the weekend as part of NPR, and we show up making fart jokes, we’re rude to people who are better than us and I actually get to say things on the radio
that most people are reduced to shouting at the radio, so that’s fun, right? We’re not a satirical thought leader, and we’re not picking sides—we’re giving people a break. We pride ourselves on being, for the most part, nonpartisan since 90% of our show doesn’t touch on politics. What little [politics] we do is, shall we say, more on personal foils than world-shaking policy.
I’ve always thought of the show as a place, a destination for entertainment that can be enjoyed by everybody. For many years, we’ve heard from conservatives who say they don’t like NPR but love our show because it’s funny. Karl Rove told me that once—no kidding! I don’t know how I feel about that, but it’s true [laughs]. We’re a nice place to take a break from the constant partisan broil that I think is making us all a little crazy.
James Beard-Honored
Chef Sal Fernandez
Elevates Tre on Main in Carmel
Writer // Janelle Morrison • Photography // Laura Arick
Sal Fernandez, recognized by the James Beard Foundation, contributes to a recipe for success as the executive chef at Tre on Main in Carmel. After departing from Bridges Craft Pizza & Wine Bar in Greencastle last year, Fernandez infuses the upscale Italian dining spot with his culinary expertise, artistic flair and fresh perspective.
A CALLING THAT LED TO CULINARY EXCELLENCE
Chef Sal, a Napa Valley native and first-generation Salvadoran American, feels incredibly fortunate to have found his way to Carmel, where he’s leading Tre to a culinary revolution. Chef Sal shared, “I feel fortunate to have met Chris [Evans] and to be able to lead Tre to what I truly know is going to be a restaurant that raises the culinary standard in the Midwest, and I have no doubts about that.”
Chef Sal’s journey into the culinary
world began at a young age. Raised in Napa Valley, his love for food ignited when he first tasted prosciutto and high-quality salami while working as a dishwasher at a local pizza parlor. Chef Sal recalled, “It just opened up my eyes to these different flavors, and I was hooked from that point on.”
After working his way up from line cook to various other roles, Chef Sal’s dreams took him beyond the kitchen to the Culinary Institute of America (CIA). Facing financial barriers, he found an
unconventional solution. “I called a recruiter. Within a week, I had signed my Air Force papers.”
Chef Sal spent ten years in the military, including stints in special forces and sniper school, before ultimately fulfilling his dream of attending the CIA in Napa Valley. His path was anything but ordinary, but it was precisely this unique journey that shaped his approach to cooking.
THE KEY INGREDIENT
Fernandez’s inaugural menu at Tre on Main signaled a shift in the restaurant’s culinary direction. A semifinalist for Best Chef in the Great Lakes category at the 2024 James Beard Awards, Fernandez stands among a select group of Indiana chefs to achieve such recognition since 2008.
Initially planning to relocate from Indiana by mid-October after his departure from Bridges, Fernandez’s course changed when Tre on Main owner Chris Evans reached out. Impressed by Fernandez’s talent, Evans moved quickly to bring him on board.
“Passion was the missing ingredient that we didn’t have [in the kitchen],” Evans stated. “We’re located in one of the best corners of the state, with one of the best directors of operations, Francesco [Settanni]. But we didn’t have that final piece. Chef Sal is arguably one of the best chefs in the state, and I’ve been trying to get him on board for a year. It wasn’t the right time before, but now it’s all come together.”
Evans continued, “Everything is 100% made in-house, and we’re finally hitting our groove. Chef Sal’s food is just magical. We’re connecting with people on every level—from the design of the atmosphere to the wine list, hospitality, lighting, music, bar, and of course, the food. Chef Sal’s food speaks for itself. We’re really excited to have him on board, and with his December launch and the introduction of tasting menus, we know we’re on the right path.”
a shoe in fashion or the way you would compose a painting in art.”
This shift has been especially apparent in his partnership with Evans, where their shared vision of building art through food and leadership has come to life. With this fusion of passion and expertise, Chef Sal is bringing a new level of culinary magic to Carmel.
Chef Sal’s new menu draws inspiration from his travels, incorporating international flavors and techniques. Chef Sal is no longer just following recipes—he’s creating them with passion. He is also fostering a more collaborative kitchen environment.
His culinary artistry now merges creativity and technique, much like crafting a work of art or designing couture clothing.
“Everybody’s invested now; we just play with textures, flavors and plating,” Chef Sal emphasized. “It’s just much more personal. We are designing dishes together, the way you would design
Chef Sal is arguably one of the best chefs in the state, and I’ve been trying to get him on board for a year. It wasn’t the right time before, but now it’s all come together.”
Located in the heart of Carmel’s Main Street, Tre on Main has quickly become a standout dining destination in central Indiana. Chef Sal’s innovative menu blends local, seasonal ingredients with bold flavors, showcasing his artistry and passion for food. The tasting menu, introduced in December, offers a series of imaginative dishes that are both complex and balanced.
Standouts include the seared scallops, which offer a perfect contrast of textures and flavors, and the braised short ribs, a rich, melt-in-your-mouth dish. The carefully curated wine list complements the menu, with Director of Operations Francesco Settanni providing expert recommendations. The atmosphere at Tre on Main is warm and welcoming, reflecting Chef Sal’s passion for hospitality. Whether dining alone or celebrating, the experience is personal
Settanni shared his thoughts on the impact Chef Sal has had since joining the
“We were excited about Chef Sal joining the team,” Settanni expressed. “It’s like putting together a puzzle. When you think of a restaurant, you consider the food, the service, the hospitality, the design and the art—these are the ingredients that make up the recipe of human connection. People go to restaurants for a reason. Sometimes it’s to celebrate, and other times it’s to mourn, but always there’s a desire to connect. It’s easy to stay home and cook, but the magic of human connection happens when it’s done with passion.
“The piece of the puzzle that was missing in our kitchen was that passion,” Settanni continued. “Now with Chef Sal, the puzzle is complete. Whether you’re dining alone, celebrating or just looking to get out of the house, it’s our job to make you feel seen, welcome and like you belong. I’m fortunate to work with people in the front of the house who truly care about hospitality and providing exceptional service. It’s about making people feel valued. Of course, the food needs to be good, but the food, the service and the atmosphere—in this case, the art—are all essential ingredients to the experience we offer our guests.”
Life is more than just the hours on a clock—it’s about how we spend that time and the experiences we create. Evans and his team are dedicated to making every moment at Tre on Main memorable, delivering unforgettable hospitality and exceptional culinary experiences. Tre on Main is located at 10 E. Main St., Carmel. For reservations and more information, visit treonmain.com or call 317-669-6580.
Diploma Requirements
Last December, the Indiana State Board of Education (SBOE) unanimously approved a new high school diploma rule aimed at maximizing the value of students’ four-year experience. This decision follows over a year of stakeholder feedback and statewide collaboration. Indiana Secretary of Education Dr. Katie Jenner highlighted the importance of incorporating public input, emphasizing that the new diploma increases flexibility, allowing students to personalize their education and gain work-based learning opportunities and valuable credentials.
EXAMINING THE NEW DIPLOMA RULE
The diploma rule was shaped through extensive public engagement, with more than 8,000 comments during the first draft and 1,300 during the second. The final diploma maintains the structure introduced in August [2024], providing a base diploma with the option to earn readiness seals in areas like enrollment, employment and enlistment. These seals, developed in collaboration with higher education institutions, businesses and the military, offer students a pathway to success while enabling them to adjust their goals throughout high school.
Implementation resources, including
course lists, work-based learning guides and credential opportunities, will be developed through 2025. The new diploma requirements will take effect for the class of 2029, with schools able to opt in by the 2025-2026 school year. As the process moves forward, SBOE and IDOE continue to seek feedback from educators and parents to ensure smooth implementation and provide necessary support.
I spoke with Zionsville Community Schools Superintendent Dr. Rebecca Coffman to explore the impact of the IDOE’s final approved draft on the district. Our conversation focused on how the district is preparing teachers, counselors, families and students for the new graduation
seals and requirements.
“Our team at ZCHS hosted representatives from various colleges and universities last December to review the changes,” Coffman said. “Our goal is to support all students, no matter what their path is beyond high school. We certainly want to see that ZCHS graduates remain competitive as the majority (92-94%) will seek an enrollment opportunity at a two- or four-year institution. Our meetings thus far have included admissions representatives from Ball State, Butler University, Hanover College, Hope College, Indiana University, Indiana University-Indianapolis, Purdue University, Rose Hulman and the University of Alabama. We believe
Writer // Janelle Morrison • Photography // Laura Arick and submitted
over the next few months, there will be additional clarifications and companion documents from the IDOE to help support students, parents and staff with the new changes.”
Coffman highlighted the importance of leveraging existing relationships with admissions personnel, emphasizing that this collaboration will be invaluable. While the new diploma requirements provide flexibility, she noted that certain aspects currently required for high school graduation may not align with higher education standards. As an example, Coffman pointed to Personal Finance, acknowledging that additional guidance documents from the Indiana Department of Education are forthcoming to address these discrepancies.
“Early views appear as though Personal Finance will count as a math credit to graduate from high school, but we know that course will not count as a math credit when an institution of higher ed is examining transcripts for admissions,” Coffman explained. “Computer Science is another good example. Computer Science is a course all students will take, and it appears that it will fall under a science credit, but we know our higher ed institutions want to see those lab-based sciences: biology, chemistry, physics, etc. I do feel really good about our relationships with the high-ed institutions and being able to help facilitate for our students and families a four-year path in high school to pursue college, if that’s their desire, or other avenues if college is not the trajectory they wish to pursue.”
EMPLOYMENT HONORS AND EMPLOYMENT HONORS PLUS SEALS
The new diploma framework, developed with input from the Indiana Chamber of Commerce and insights from Ascend Indiana’s collaboration with employers, reflects the perspectives of business representatives from various industries. This partnership ensures that the updated requirements align with workforce needs, providing students with pathways that emphasize career readiness and skill development.
When we discussed the employment seals, Coffman mentioned, “There is a group working on a platform of sorts that is designed with the idea of supporting the 75,000 HS students in central Indiana who may desire this pathway for high school completion. The concept of this platform is multifaceted but includes a goal of matching students to work-based opportunities of interest. I only have a small amount of detail on this tool as of now, but anticipate learning more in January. This initiative is called the Indiana Career Collaborative.”
HOW AP COURSES AND EXAMS ARE IMPACTED
Coffman addressed concerns about the status of AP courses and exams under the IDOE’s new diploma rule, emphasizing that AP classes remain a critical component of the high school curriculum. The updated diploma requirements are designed to provide greater flexibility, but AP courses continue to serve as a valuable option for students seeking academic rig-
To view the IDOE’s breakdown of the new diploma requirements and descriptions of each, click on the QR code or visit our website at zionsvillemonthlymagazine.com.
or and college credit. Coffman highlighted that the district is working to ensure AP offerings align with the new readiness seals, giving students opportunities to showcase advanced coursework as part of their graduation pathway.
“AP has long been our philosophical approach for supporting students as they prepare for post-high school success,” Coffman emphasized. “From 2021-2024, ZCHS students have passed 4,942 AP exams and earned a total of 3,833 dual credits valued at $8,651,750 in college tuition. Nearly 200 students have earned industry certifications prior to graduation, and the graduating cohorts completed nearly 118,000 hours of community service.”
Coffman added, “I appreciate that as we’ve grown as a school corporation, our counselors will sit at the end of the school year and look at every single junior rising to their senior year, making sure they have what they need on their schedule for their senior year to be successful and where they need to be in the next 11-12 months to walk across the [graduation] stage and be set up successfully for what they’re doing next and for whichever pathway they choose.”
Coffman shared that ZCS held a session on January 15 for its eighth and ninthgrade families. ZCHS Principal Mrs. McDaniel sent out the high school newsletter to promote that and shared the graphic with the district’s two middle schools.
Zionsville Monthly will continue to report on new developments related to the new diploma requirements from ZCS and information released by the Indiana Department of Education throughout 2025.
Reflecting on a Remarkable Year in Zionsville:
A 2024 RETROSPECTIVE
As we look forward into 2025, the Zionsville Monthly team takes this opportunity to reflect on an extraordinary year filled with captivating stories, inspiring individuals and memorable moments that showcased the vibrant culture and community spirit of Zionsville. From exclusive interviews with world-renowned artists to celebrating community milestones, our coverage this year has highlighted what makes Zionsville a truly exceptional place to live, work and play.
sion for the town, including infrastructure
development, sustainability and fostering a thriving community. Zionsville Monthly introduced readers to the newly formed Zionsville Youth Advisory, aimed at engaging young leaders in local governance.
Local leaders offered insights into the Zionsville Designated Outdoor Refreshment Area (DORA) district. This initiative aimed to boost local businesses by allowing residents and visitors to enjoy beverages while exploring the downtown area. The article outlined the district’s econom ic development goals and its potential to elevate Zionsville’s social scene.
LADIES IN LEADERSHIP: HONORING WOMEN MAKING
achievement while driving innovation and maintaining high standards. She expressed her eagerness to build on the strong foundation laid by her predecessor and to lead the school into a new chapter of success.
honored for her remarkable 20 years of service with the Zionsville Police Department. A dedicated leader and mentor, Frost has and continues to make a profound impact on the department and the broader community. Zionsville Monthly highlighted her steadfast commitment to safety, her influential leadership and her engagement with the community.
These stories celebrated the strength, leadership and inspiring contributions of women shaping Zionsville’s future, both in education and public service.
With the retirement of Zionsville Community High School’s long-time principal Tim East, Karen McDaniel stepped into the role with enthusiasm and a commitment to excellence. In her cover feature, McDaniel shared her plans to continue fostering ZCHS’s tradition of academic
the community, emphasizing the impor tance of perseverance and hard work.
Another local star, Bronte Burkart, continued to shine in the world of hockey, earning recognition for her incredible skills and determination. Her success encouraged young athletes in Zionsville, particularly aspiring hockey players, to aim high and embrace challenges. Meanwhile, Brycen Tisch made headlines with his participation in the prestigious Drive, Chip & Putt Championship, showcasing his golfing prowess on a national stage.
Zionsville’s athletic excellence extended to high school competitions as well. Taylor Snively and her teammates captured the IHSAA Girls Golf state finals both individ ually and as a team, solidifying her status as one of Indiana’s top young athletes while bringing pride to the community. Former ZCHS Eagle Joey Tanoma made a triumphant return to football, demonstrating resilience and determination as
he embraced a second chance to play at the collegiate level for Purdue University.
Former Eagle and 2013 IHSAA Boys Golf State Champion Adam Wood’s return to Zionsville Community High School as the head coach of the men’s golf team was another standout story of the year. Our cover feature celebrated Wood’s journey, from his accomplishments as a student-athlete to his leadership on the golf course, and highlighted his vision for guiding the next generation of golfers to success. His re turn marked a full-circle moment for the ZCHS community and added to the year’s inspiring narratives.
In addition to supporting education, the magazine highlighted the Zionsville Parks Foundation’s fundraising efforts for the Carpenter Nature Preserve. This article shed light on the foundation’s mission to preserve and expand green spaces, providing residents with more opportunities to engage with nature and fostering environmental stewardship.
Another poignant example of Zionsville’s charitable spirit was Robert Goodman Jewelers’ “Revival Collection” fundraiser. By showcasing the unique jewelry designed and created by Stanislav Drokin, the store raised funds and awareness for Ukrainian communities impacted by the ongoing conflict. This heartfelt effort reflected the town’s global compassion and commitment to making a difference beyond its borders.
year, underscored Zionsville’s commit ment to fostering athletic talent and cele brated the accomplishments of its young athletes, whose dedication continues to inspire the next generation.
SUPPORTING NONPROFITS AND COMMUNITY ADVOCACY
Zionsville Monthly showcased the community’s support for local nonprofits and initiatives throughout 2024. As a proud sponsor of the Zionsville Education Foundation’s annual ZEF Bash, Zionsville Monthly celebrated an event that unites the community to fund innovative educational programs. This effort directly enhances the learning experience for Zionsville’s students, emphasizing the town’s dedication to academic excellence.
Zionsville Monthly also supported local animal welfare efforts as the media sponsor for the Humane Society for Boone County’s annual Fur Ball. This beloved fundraiser showcased the community’s dedication to saving lives and finding homes for animals in need, demonstrating Zionsville’s strong connection to its local nonprofits and their missions.
These stories highlighted the collective generosity of Zionsville’s residents and organizations, illustrating how community support can drive meaningful change both locally and globally.
A YEAR OF GROWTH AND PRIDE
From government initiatives and educational support to community-driven events and individual achievements, Zionsville Monthly captured the stories that define the town’s spirit and strength. These cover stories celebrated the progress, unity and compassion that continue to drive Zionsville forward.
For more details on these stories, visit zionsvillemonthlymagazine.com.
As we close this chapter, we’re filled with gratitude for the opportunity to share these stories and celebrate the people and events that define Zionsville. Here’s to another year of growth, creativity and connection in 2025. Thank you for joining us on this journey—we can’t wait to see what the future holds!
Nears Completion
Writer // Janelle Morrison • Photography // Staff
Planning for the Boone County Justice Center began in 2015 to address projected population growth and evolving needs. Spearheaded by former Boone County Sheriff Mike Nielsen, who became Executive Project Manager after his last term, the project has been managed in collaboration with former commissioner Jeff Wolfe and current commissioners Donnie Lawson and Tim Beyer. The $59.1 million Build-Operate-Transfer initiative is designed to consolidate legal, medical and mental health services while prioritizing rehabilitation over incarceration.
BUILT FOR THE PRESENT AND FUTURE
The facility features modular jail cells, an expanded infirmary with hospital-grade beds and spaces dedicated to mental health, evidence processing and officer wellness. New additions include a 3,845-square-foot kitchen [increased from 1,955 square feet in the former kitchen], advanced conference and training rooms, a morgue for the county coroner and a secure garage for investigations. Enhanced security measures include metal detectors, full-body scanners and masonry exteriors.
The center’s design anticipates Boone County’s rapid growth. It is projected to reach 140,000-plus residents by 2034, with
further increases likely due to major developments like the Eli Lilly project and the LEAP District. Wolfe emphasized, “This is purpose-built for our department’s current and future needs.”
Construction is over 80% complete, on schedule and under budget, with accrued interest funding additional upgrades like a fueling station, new fiber connections and a dispatch space. A focus on efficiency and scalability ensures the center meets increasing demands while fostering community trust in the justice system.
Matthew Mason, Project Executive, Owner’s Representation at Veridus Group Inc., shared, “The project remains within
budget and in fact has been able to add a few scope items due to the fact that the original bond has earned interest. The project has been able to add a $2M fueling station for use by all Boone County vehicles. There are also added scope items, to name a few:
New fiber connection from the courthouse to the BCJC
Replace existing cameras in the existing facility
Added space for dispatch
Added fire suppression stand pipes in existing facility
cisions from Commissioners, the project is still tracking to be able to return $1.7+M due to accrued interests.”
ENHANCED DESIGN AND FEATURES OF THE BOONE COUNTY JUSTICE CENTER
The Boone County Justice Center blends cutting-edge infrastructure with thoughtful design to ensure safety, efficiency and rehabilitation. Its advanced layout includes several padded and isolation cells, larger dayrooms for multiple occupants and holding areas designed to accommodate groups for extended periods. With electronic controls for toilets and a centralized door management system, staff can remotely control cell functions without physical presence, enhancing safety and operational efficiency.
Currently, portions of the facility are operational as phased areas transition to completion. A forthcoming phase will see significant structural updates, including the removal of an existing wall to make way for a new booking area. This area will feature video arraignment rooms, expanded property storage, jail-issued equipment storage and additional cells to address the county’s increasing inmate population.
The facility incorporates secure area wells with strategically placed windows, ensuring occupants receive natural light to meet daylight requirements. Once housed in a storage closet converted into an exam space, the infirmary now stands as a fully equipped medical center. It includes temporary holding cells, exam rooms, a dentist’s area, a doctor and nurse station and a secure pharmacy. UV sanitation lighting in these areas, as well as in the kitchen, ensures high standards of cleanliness and hygiene.
Air quality is meticulously managed with 11 Remote Terminal Units (RTUs) throughout the center.
“This facility houses 11 RTUs that are throughout the facility,” Hagerman Senior Project Manager Joel Fleming said. “The infirmary has a dedicated unit with some unique features that include UV sanitation and humidification that allow more control of the environment in that specific area. A lot of thought went into these RTUs and how they are handled. Additionally, the holding cells and kitchen have the same type of [sanitation] treatments.”
Fleming added, “This center has been built with efficiency, knowing that we’re going to see a significant growth in population in Boone County.”
The thoughtful blend of secure infrastructure and modern design underscores the Boone County Justice Center’s mission to balance public safety with rehabilitation, creating a facility tailored to meet the needs of a growing and evolving community.
The Boone County Justice Center introduces significant improvements and efficiencies for the county coroner with the addition of a fully equipped, professional morgue facility. This modern space includes administrative offices, a pull-in garage for discreet and secure transfers, and thoughtfully designed areas that prioritize both functionality and compassion.
At the entrance, there is a private interview room equipped with a privacy screen and comfortable seating, ensuring a space for sensitive conversations in a calm and dignified setting. This “soft room” allows grieving families to process their loss in a quiet, supportive environment while offering a professional atmosphere for necessary discussions.
The facility underscores the importance of maintaining dignity for both the deceased and their families. The coroner now has access to a well-organized, dedicated space that facilitates his work while respecting the sensitive nature of his duties. These enhancements reflect the Justice Center’s commitment to providing efficient services while upholding the highest standards of care and respect for the community it serves.
Boone County Coroner Justin Sparks shared his thoughts on the new morgue facility.
“For the first time, we will have a dedicated space to facilitate viewings of loved ones in a comforting and controlled environment,” Sparks stated. “We’ve never had this capability before, and I am incredibly grateful to offer this to families. When it’s time to conduct a forensic exam in the new facility, our staff will enter the locker room and change into appropriate personal protective equipment. From there, they can directly access the state-of-the-art autopsy suite. This room has been designed with function in mind, and we’ve collaborated closely with our forensic pathology team to ensure the layout is optimized.”
Sparks added, “I think many people would be surprised by how often our cases intersect with law enforcement. Capturing scientific evidence is crucial for our law enforcement partners and the prosecutor’s office. To enhance this, we’ve integrated high-resolution evidence cameras into the surgical lights, which feed directly to a secure server. This facility is going to elevate our work on every case. This new facility represents a significant gain for our community.”
We are eagerly anticipating our return to the Sheriff’s Office. I would like to express my profound appreciation to our staff for their adaptability and dedication over the past two years, as they have successfully navigated the challenges posed by the ongoing construction. I would also like to extend my sincere gratitude to the fairgrounds for their exceptional hospitality during our temporary relocation in our trailers there. We are nearing the end, and we look forward to being together again under one roof.”
- Boone County Sheriff Tony Harris
