MONTHLY
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DECEMBER 2019
Zionsville’s All-American
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MONTHLY
25 COVER STORY
Gus Hartwig: Zionsville’s All-American This month, we are proud to feature Gus Hartwig, a Zionsville Community High School (ZCHS) senior and Purdue University commit, on our last cover of 2019. Last month, Hartwig—an offensive lineman for the ZCHS football team—was presented with his jersey for the 20th Annual All-American Bowl and will play among some of the nation’s top talent in the annual East versus West matchup on Saturday, Jan. 4, 2020, in the Alamodome in San Antonio, Texas. As we found out, Hartwig is an All-American in more than just football. Writer // Janelle Morrison • Cover photo // Courtesy of All-American Bowl
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It’s a Time for Honoring Traditions
ZIONSVILLE MONTHLY
Business Spotlight: Traditions at North Willow
PUBLISHER / Neil Lucas neil@collectivepub.com / 317-460-0803
Business Spotlight: Adkins Draperies and Blinds
EDITOR-IN-CHIEF / Neil Lucas neil@collectivepub.com / 317-460-0803
Savor Is Opening Soon in Carmel Concerts for a Cause: Offering Unique Live Music Experiences and Funds for Deserving Charities
18 Palladium Spotlight: Dave Koz 20 Swing into 2020 with “Sinatra & Friends” 22 Home for the Holidays, Now What Do We Do? 28 Tippi Hedren: The Godmother of the Vietnamese Nail Industry 30 The Zionsville Chamber of Commerce Welcomes Allyson Gutwein
PUBLISHER / Lena Lucas lena@collectivepub.com / 317-501-0418 DIRECTOR OF SALES / Lena Lucas lena@collectivepub.com / 317-501-0418 HEAD WRITER / Janelle Morrison janelle@collectivepub.com / 317-250-7298 DECEMBER WRITERS / Janelle Morrison, Neil Lucas
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The holidays give us numerous reasons to celebrate, but they also give us a reason to slow down, reflect and take pause to honor the traditions that we have carried on throughout the years. It is a time for each of us to remember whence our families’ and communities’ traditions come from and why it is important to teach them to the younger generations. As we do every year, we polled a few notable Zionsville residents and community leaders on some of their most treasured holiday traditions and/or memories that they enjoy with their loved ones and friends every holiday season. Zionsville Monthly would like to thank each of these individuals for their contributions and you—our readers and advertisers—for your support of our publication over the years. We enjoy sharing our town’s best stories and events with you and look forward to bringing more of the best in 2020. We wish all of you a wonderful holiday season and a prosperous new year!
Erica Carpenter, Owner at Fivethirty Home My favorite holiday decorations are ornaments I have received from my family over the years. The oldest one, an angel, is marked underneath “To: Erica From: Grandma 1975” in my grandmother’s perfect penmanship. They vary from year to year. Sometimes a memory of a trip we took or a photo frame with an old school picture represents the year, but they are always signed and dated. My kids have their own ornaments from my mom now, and I hope they enjoy them as much as I do when they have their own Christmas celebrations someday—taking the time to appreciate the thought and love that went into choosing each year’s ornament.
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Rob Harrell, Zionsville Resident and Author/Illustrator I don’t remember when I first saw “’A Charlie Brown Christmas,” but that’s part of what makes it so special. It’s always been there. It’s as much a part of Christmas for me as stockings and lights. Everything from the amazing music to the “Linus dance” are pure Christmas. Charles Schulz was one of the greats. He showed how simple linework combined with a lot of heart could say volumes. He dished out a ton of wisdom about life and getting through it, but in such a simple, fun way that we all took it straight to heart. If you broke down a lot of people’s personal views on life, I’d bet there’s way more Schulz in there than any of the big-name philosophers.
Emily Styron, Mayor-Elect of Zionsville A tradition my parents started that I’ve carried into my family’s holiday routine is to buy each child an ornament unique to them every year. When we decorate the tree, they hang their ornaments and I hang the ornaments I received from my mom and dad. At some point in the future, when each child has a home and their own Christmas tree, they will start out with a set of ornaments chosen for them since they were born.
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Diane Schultz, Zionsville Resident and Executive Director Boone County Chamber of Commerce Asking my young adult children, the three of them agree that my decorated sugar cookies are a tradition they look forward to each Christmas. I have always enjoyed baking a variety of different holiday cookies to share with family and friends and making them with my three children has been a family tradition that began when they were very young and that I look forward to each year!
Dr. James “"Jim"” Haines, Zionsville Eyecare and Zionsville Resident As far as holiday traditions, one which has happened the past five years for our practice, Zionsville Eyecare, is to have a “Day of Giving” on the Friday before Christmas where we donate a percentage of that day’s revenue to a local not-for-profit organization. This year’s recipient will be Teen Challenge in Lebanon. On a more personal level, we like to take our family, including our two young grandchildren, to the annual Christmas in the Village parade, as well as going out for a holiday family dinner at The Loft at Traders Point Creamery.
Susan Austin, Director of Animal Welfare at Humane Society for Boone County My favorite memory is with my Bo and Pepper kitties. Both these kitties slept under the covers, head on pillow and tucked together on my arm. As soon as the tree was decorated, we would put festive red bows on them, and they would take positions under the tree, glowing in the lights until the tree came down. In our house, every four-legged has their own stocking hung by the fireplace. I love finding new toys and treats for each critter every year and enjoy watching the dogs destroy the squeakers in less than five minutes.
Chief James VanGorder, Zionsville Fire Department The most memorable gift I received as a young child was a train set. My uncle and my parents worked all night on Christmas Eve to put it together so it would be working on Christmas morning. I still have most of the train set including a special piece that still works!
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Allyson Gutwein, Executive Director at Zionsville Chamber of Commerce Growing up, we had really tall post and beam ceilings in our house. So, my mom and dad would get Christmas trees that were very tall and used guide wires to attach them to the ceiling. We would go to the same Christmas tree farm every year and pick out the tree and then take it to a nursery who would flock it. If you’ve ever seen someone who’s a size 15 shoe try to put on a kid’s sock, it’s the same idea of trying to put a flocked tree into one of those tree bags, so the nursery delivered the tree to our house. We set it up, put the guide wires on top of the tree that were sticking out, and then we would go to remove the netting. One year, my mom, dad and I were in the living room, and the Christmas tree was in its base and was attached to the guide wires. My dad was cutting the netting—it’s almost like a chain link netting for the use of snow fencing with the holes in it—and he was snipping every other one of those holes in a row when all of a sudden the netting just unzipped and the whole tree went ‘whoomph’ and opened up in one big fell swoop! Dad was a big guy—six foot, three inches and 350 pounds—and we couldn’t see him! He was caught in the middle of the tree and was yelling for my mom and me to help get him out. We told him he had to back his way out of the tree. [Laughing] I told this story at his funeral because it was so endearing, and we loved Christmas and putting up Christmas trees together.
DECEMBER 2019
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menu of social activities and outings to keep them from becoming isolated during a time of year that can conjure up feelings of being alone and discarded. Brown explained that all of their residents have 24/7 on-site access to the community’s licensed nursing staff. Personalized service plans include any ongoing assistance that you or your loved one may need with daily care and activities, eliminating unnecessary stress or worry for you or your family members.
BUSINESS SPOTLIGHT
Let Traditions at North Willow Become Your Family’s Tradition
TRADITIONS AT NORTH WILLOW MEMORY CARE
North Willow offers the Varietas Memory Care Program. The program is a combination of therapeutic and positive stimulation—including expressive arts, exercise, nutrition, reminiscing and cognitive activities—and is used to enhance social engagement with peers, families and staff members. Another unique program to Traditions at North Willow is its Behavior-Based Ergonomics Therapy (BBET). BBET is a nationally recognized and award-winning nonpharmacological, personalized approach North Willow uses with residents that is proven to promote resident engagement and reduce agitation, depression, falls and medication use. “We consider every one of our residents as extended family,” Brown said. “We know them all by first name and know most of their life stories. Every person has a unique life story, and we take special care to learn as much about each resident as possible as this process starts when we first meet.”
Writer // Janelle Morrison • Photography // Courtesy of Traditions at North Willow
The winter season can create unnecessary hardships for most anyone, but it can be especially precarious for seniors who should be worry-free and relaxing in their golden years. If you or your loved one is ready to enjoy a maintenance-free lifestyle without the burdens of maintaining a home or lawn or ever having to shovel snow from a driveway or sidewalk again— now is the time to explore life at Traditions at North Willow.
T
raditions at North Willow is a state-of-the-art, reputable senior living community, conveniently located close by St. Vincent Hospital and to several restaurants, coffee shops, pharmacies and a local Kroger store. Though it is in close proximity to these amenities, the community itself offers a quiet, resort-like feel while providing excellent security to its residents with a gated entrance.
WHEN IT’S TIME TO MAKE THE TOUGH DECISIONS
When it comes to beginning the conversation about moving a loved one into assisted, independent or memory care living at North Willow, the staff understands the difficulty and the emotional toll just the mere conversation can have on a family. The staff is there to walk the family through the entire transition process and will remain a dedicated partner with the family thereafter. Let Traditions at North Willow be your guide through this part of your family’s journey. North Willow offers well-appointed Independent Living as well as thoughtful, expert Assisted Living and Memory Care, designed to encourage independence, dignity and well-being
TRADITIONS AT NORTH WILLOW PROVIDES PEACE OF MIND
upscale independent living community, complete with attractive one-story villas, most of which feature two bedrooms, two baths and attached garages. Amenities at North Willow Villas include: emergency response systems connected to 24/7 nursing personnel support, all appliances provided (including: washer and dryer units and stove tops), scheduled transportation, and maintenance free living at its finest. “We take care of all the utilities: landline phones, trash, cable, and we shovel the driveways and sidewalks so you can really just sit back and relax this winter season,” Brown said. “You’ve worked hard throughout your entire life, so now it’s time for you to relax and let us take care of these things for you.” Brown emphasized that the entire staff at Traditions at North Willow understands that transitioning to a senior living community is an emotional and sometimes arduous journey for not only the individual but also their family members, but it can be an easier one for everybody involved if they have the right support team and if the community is the right fit. Take the first step of your next journey now and schedule a tour of Traditions at North Willow today. For more information about Traditions at North Willow, visit traditionsatnorthwillow.com.
ENJOY INDEPENDENT LIVING AND LIFE IN THE VILLAS
As the winter months unfurl, it is even more important that your loved ones are enjoying their day-to-day goings-on in a safe manner with access to 24/7 nursing care and maintenance-free living, as well as have exposure to an extensive
The Villas at North Willow are part of North Willow’s
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BUSINESS
FAMILY-OWNED BUSINESS VERSUS BIG-BOX STORES
SPOTLIGHT
When asked if there was a significant difference in price between Adkins and a big-box store for custom window treatments, Catherine was quick to state, “There’s not much difference in price, but there is a difference in quality and the installation itself. Our products come with warranties, and we have our own installers, so if you call here with an issue, you’re going to be taken care of. Good luck trying to find the person who installed your treatments from a big-box store. Our products will last longer and will be installed correctly every time.”
ADK I N S D R A P ER IES AN D B L I N DS:
Unique Local Maker Of Custom Window Treatments That Will Cater To Your Every Desire Writer // Janelle Morrison Photography // Laura Arick and submitted
It may be drab and dreary outside for the next few months, but don’t let the winter season keep you from transforming your home into a beautiful sanctuary that boasts color, pattern and personality!
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ocally and family-owned, Adkins Draperies and Blinds is your solution to personalizing or updating your window coverings and home decor that reflects who you are and transforms any room into one that makes a statement.
A FAMILY-OWNED AND -OPERATED BUSINESS An established and reputable name in the greater Indy area, Adkins Draperies and Blinds has been in the business for more than 40 years. Adkins Draperies and Blinds has been owned
THE INSTALLATION PROCESS and operated by the Miller family for 26 years out of Westfield showroom. Co-owned by Frank Miller Jr. and his better half, Catherine, the business has adapted and evolved with changing styles and trends and the ebbs and flows of the economy, all the while growing their operations and establishing their brand and reputation as one of the area’s most dependable and trusted companies in their industry.
When you visit Adkin’s Draperies and Blinds storefront, you will see an array of styles and products from traditional and classic looks to modern and contemporary and everything in between.
WHAT’S TRENDING TODAY IN WINDOW TREATMENTS? According to Catherine, gray tones and neutral tones are still the top trending colors. While motorized window treatments have been available for the better part of a decade, there has been a lot of advancements made in that technology as well as “smart technology” for window treatments that operate on app-based programs. “You can control your blinds and window treatments at home or at your office through audio programs like Alexa,” Catherine shared. “ Still one of the most popular options for blinds are the cordless blind systems.
ENJOY WINDOW SHOPPING AT AN ACTUAL STOREFRONT Adkins Windows and Drapes offers free in-home consultations but is also one of the few companies that still delivers a storefront experience where people can come in as walk-ins or by appointment, six days a week, to see, touch and explore the myriad of fabrics, products and accessories.
According to Catherine, the “average” job, once the initial consultation appointment has been made, will take four to six weeks for drapes and three to four weeks for blinds and shades. “Sometimes it’s a little longer this time of year because everybody wants their projects completed in time to show them off during the holidays,” Catherine said. “Shutters—especially if they’re specialty shapes—can take a little bit longer and are usually eight to 10 weeks.” Once a customer has made an appointment for Adkins to come out to their home or office, they can expect a visit within the next couple of days. “We can usually get someone out there within a couple of days by the time they call, unless they have to have it Saturday and then it might be two weeks,” Catherine said. “And a consultation can be anywhere from an hour to a few hours, depending on the scope of work and how partic-
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ular and knowledgeable the
vendors, cornice boards, valances, top treatments, that indeed offer something for everybody no matter how subtle or extravagant one’s personal taste is. Adkins also works with any level of budget so that everyone who wants to add some personality and protection to their home can do so—using quality products—without breaking the bank. “Our customers are looking to stay in their homes for longer than five years and want to invest in their homes and add some of their personality
Adkins offers customer is about the prodmore than your ucts and styles they want.” basic window READY TO MAKE YOUR HOME treatment shopping TRULY YOURS WITH CUSTOM MADE and installation WINDOW TREATMENTS? Adkins offers more than services. They make your basic window treatment custom draperies, shopping and installation pillows, coordinating services. They make custom bedspreads and draperies, pillows, coordinatcushions covers ing bedspreads and cushions at their Westfield covers at their Westfield location exactly according to location exactly your specifications. according to your Customers can select from specifications” a vast inventory of fabric
to their decor,” Catherine said. “Our customers want quality treatments that are professionally and correctly installed and are products that are going to last.” Get a new look that draws in guests and makes your home warm and inviting. Adkins’ professional team can assist with manufacturing and installation. Enhance your home with a simple upgrade that will last for years.
Follow Adkins Draperies and Blinds on Facebook and visit the website at adkinsdraperyshop.com for general information. Call Adkins direct at (317) 896-3833 to schedule your free at-home consultation or showroom appointment.
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Savor Is Opening Soon in Carmel Writer // Janelle Morrison • Photography // Submitted
Coming soon to Carmel—Savor—a fusion of European/Mediterranean and modern ambiance with a gorgeous corner view of Main Street and Third Avenue Southwest in the Arts and Design District in Carmel, Indiana.
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avor’s owners, Henri Najem and his wife, Shelley, are no strangers to the Indy food scene. Najem and his wife built a solid reputation as restauranteurs with their previous restaurant, Bella Vita, that was a popular waterfront venue in Geist. Najem is also known for his Flamme Burger locations that feature the award-winning Flamme Burger and other delectable options that are prepared with fresh ingredients from local purveyors and in a true wood-burning oven. Savor, Najem’s latest endeavor, will also feature healthy, fresh and local ingredients and also with an authentic wood-burning oven like at Flamme Burger, but that’s where the dining similarities end. Najem shared with us that Savor’s menu will feature dishes with an Italian and Mediterranean flare with an emphasis on fresh ingredients—especially fresh seafood.
“Mayor Brainard brought the idea of opening a restaurant in the Arts and Design District about 12 years ago,” Najem recalled. “The city was in the early [redevelopment] stages, and so I came out here and met with people from the city, and at that time, there wasn’t a whole lot here yet—just a few businesses. Over the years, I’ve watched the growth, and it really has been unbelievable to watch. I got excited with what [Brainard and the city] have done with this business-friendly area, and the walkability, connectivity to the business community, pedestrian traffic and accessible parking are all very important to me, as is the close proximity to the residential areas. I decided it was time for me to figure out what [concept] I was going to create for this area.” Najem noted that there is a parking garage behind his restaurant and valet parking is available.
Why Carmel?
The Savor Dining Experience
More than a decade ago, Najem met Carmel Mayor Jim Brainard at a fundraising event at Belle Vita.
“I looked at what I’ve done in the past, and the upscale, polished casual dining [experience] is my niche,” Najem shared.
“We are in between casual and fine dining. I’ve never been a white tablecloth person because I don’t want [my establishments] to be for special occasions only. When I started creating the concept of Savor, I had to define who my guest will be, and they are everybody for any occasion.” Najem and his wife, Shelley, have worked tirelessly at creating a comfortable ambiance, paying close attention to detail to complete a first-class, quality experience for their guests. Buying and working with local purveyors and artisans is incredibly important to the Najems. The wood for the wood-burning ovens is supplied by a family-owned business out of Seymour, Indiana, and all the meats and produce are purchased from within the state of Indiana. As they are the preferred caterer and exclusive inhouse caterer for Daniel’s Vineyard, Savor carries all of the local vineyard’s wines. Even the art displayed within Savor is created by local artists. “I’ve always been a ‘bar’ person,” Najem said. “It goes back to my family roots. As I’ve gotten older, I like to sit in the bar area and have that full-service experience. What we’ve done with this location is we’ve installed a NanaWall system and have a 25-foot section in the bar where the doors fold in and the bar extends out to a dedicated patio section on the west side of our location that will seat up to 40 people. The city has worked with us on this, and we will be able to create a Mediterranean ‘look’ out there on the patio with vines and a wooden trellis system that will create a diversion from the cars and streets without completely barricading it.” Najem describes the ceiling treatments as suspended “clouds” that absorb noise but don’t enclose the space the way dropped ceiling systems do. “We have hung a beautiful trellis system over sections of the dining and bar areas that will create a warm and inviting feel that’s not too fancy but is aesthetically pleasing,” Najem described. “One of the first things our guests will notice when they come in is a 25-foot-long fire pit that runs through the middle of our dining room. It goes along well with the woodfire oven that people are always intrigued with once they see the open flame.” Najem continued, “My wife, Shelley, has
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done a great job as far as the colors. She’s a little more patient with the colors and the decor, and she’s done a great job keeping the features subtle to where you don’t feel like you have to come in dressed up.” The couple shared the meaning behind a prominent artistic feature that captures the imaginations of all who walk past its designated wall: a pair of closed eyes that represents a woman caught in the moment between a blink and a dead-on stare along with a quote, “A strong woman looks at a challenge dead in the eye and gives it a wink.” The Najems saw a similar art installation in the Bahamas and were inspired to feature something similar along with an inspiring message in Savor. Savor’s 5,600 square feet of space allows for a maximum seating of 140, including the bar, patio and a private dining area that can seat 35 to 40, depending on the configuration. The private dining room has retractable doors for privacy and includes an 85-inch flat-screen with full audio capabilities. Guests can also enjoy ordering from a private menu. When the room is not booked, it serves as overflow space for the main dining area.
Getting the Band Back Together Again Many of Najem’s original kitchen staff have been with him since he opened Bella Vita in 2004, and two have been with him since 1999. Najem has remained in close contact with most of his original crew, and many rejoined him at Savor. “I’ve always kept in contact with my employees and have told them that I’d like to work with them if we opened another concept,” Najem stated. “Many have come to Savor, and one thing that I’ve learned with staff—especially when you’re a restaurant—is that the kitchen is the heart of the operation. I’m excited to have all these people back because we know it’s going to be good.”
Savor the Food and the Entertainment Najem shared that he began experimenting with wood ovens in 2012 and 2013 when he created Flamme Burger. “Over the last five years, I’ve really grown to like that cooking method because of the flavor it gives the food,” he said. “I don’t use hickory because it overpowers the flavor of the fish and/or meats. Flamme Burger is a burger concept, but we do fresh seafood there too, and that’s really how I grew to understand this method of cooking and began creating different ideas that I could take from a casual environment and step into an upscale, polished casual atmosphere.” Patrons of Savor can expect a straightforward menu that offers many of Najem’s best recipes—new and even a couple edible gems from his previous establishment. “For us, Savor is about the seafood element,” Najem explained. “I like fresh fish, and we deal with one purveyor out of Chicago who does a great job and provides the freshest fish I’ve seen in the last 15 years. I always say that your protein is the star of the dish. You begin with a great quality protein, and from there, the rest should be easy preparation. I don’t like to saturate my fish with sauces. I like Mediterranean-style, Italian- or Middle Eastern-influenced recipes, so the menu will be modern American cuisine with the Mediterranean and Italian influences. I like putting fish over different ingredients, like couscous. I love lentils with fresh spinach, tomatoes and kalamata olives sauteed with a little lemon, butter and garlic. For me, it is about the good flavor of the fish and complementing it with whatever you’re serving it with. We also have pasta on the menu because I love pasta, and we have a few steak options and of course—our award-winning Flamme Burger that has been voted the ‘Best burger in town’ for four years now.
We will also have pizzas that are prepared in the wood-burning oven.” The bar area will feature a DJ booth— an important element in creating the entertainment factor without being a nuisance to the diners. “I’ve always felt that music adds to the ambiance,” Najem said. “I’ve brought in [live] bands over the years at Bella Vita, but it’s hard to control the sound, and you can’t carry on a conversation. With a DJ, we can control the volume and the playlist. We’re not a nightclub and we didn’t put in a dance floor, but it is important for us to be able to provide musical entertainment, and if you want to chair dance, it doesn’t bother me at all. We understand that you chose to spend your hard-earned money with us, and I want to create not only the best food experience for you but one that makes you feel well fed, well served and well entertained.” While Savor’s dinner menu is impressive, the craft cocktail menu is equally as enticing. “I have 10 different local tabs and the national brand domestics,” Najem said. “While we are focusing on featuring local breweries on our taps, we are also promoting our handcrafted cocktails. I had always wanted to offer this at Bella Vita, but it was such a monster, and I wasn’t able to do it with 25 bartenders, so the cocktail list is going to be a really cool cocktail list. I infuse a lot of different simple syrups with fresh herbs and ingredients, like basil, ginger, Serrano pepper and such. I like to mix it up.” Enjoy great food in a comfortable and fun atmosphere with your co-workers, friends and/or family—be sure to check out Savor in Carmel! Call-ahead seating is available, and reservations can be made by phone at (317) 564-4126 or via Open Table. Follow Savor on Facebook and Instagram @ savorcarmel for updates and special announcements!
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Concerts For A Cause:
Offering Unique Live Music Experiences and Funds for Deserving Charities Writer // Neil Lucas • Photography // Submitted
Concerts for a Cause has announced the headline performer for its Jan. 25 concert will be Willy Porter. Also appearing in the fabulous and intimate Lucas Estate concert venue setup will be Ryan M. Brewer. “We are excited to kick off our fifth season of concerts with two really talented singer songwriters. If you like musical storytellers, you will love Ryan Brewer and Willy Porter,” stated Concerts for a Cause co-founder Steve Neely. Remember, all proceeds for each concert supports a local charity. The Jan. 25 concert supports the Little Red Door’s Summer Camp for kids with cancer.
For those unfamiliar with him, Willy Porter has been turning first-time listeners into die-hard fans for more than two decades. Willy blurs the line between indie-folk and rock with his searing signature fingerpicking guitar sound, absorbing lyrics and playful, high-energy live performance style. He has shared world stages with music icons Jeff Beck, Tori Amos and Paul Simon, carving out a successful solo career as an artist who makes music that resonates long after the last guitar chord fades. From the release of his breakthrough album, 1994’s “Dog Eared Dream,” to the launch of his own record label, Weasel Records, in 2005, Willy is an artist dedicated to delivering high-test, original musical experiences. His 2015 album, “Human Kindness,” featured the songs “Train” and “Chippewa Boots,” performed live on NPR’s “A Prairie Home Companion” by Willy and his singing/songwriting partner Carmen Nickerson. The pair teamed up again in 2016 to make “Bonfire to Ash,” a record of co-writes produced by Grammy award-winner Ben Wisch (Marc Cohn, Jonatha Brooke). Willy’s most recent project is the EP “mnemonic,” which features several new songs, including the instrumental “Bears Ears & The Great Law,” along with several catalog classics revisited and reimagined. Equally accomplished as a guitarist, singer and songwriter, his songs weave a universal perspective about the questions, struggles and triumphs of human existence. His live shows are guitar-driven events—equal parts grit, soul and muscle—that are electrifying, dynamic and wholly original in the way that Willy’s voice blends and fuses with his dizzying fretwork. Whether in the studio or on stage, Willy Porter gifts listeners with an unforgettable ride, embodying the very best of what live music has to offer.
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PORTER’S ACCOLADES: “If you need another flat-top guitar hero, look no further than Willy Porter, a blindingly fleet and maddeningly nimble player. If you’re trying to get the hang of fingerstyle picking, you’ll either curse the dude or forsake all and follow him.” — Riverfront Times
“I found Willy on iTunes six years ago. Went to see him live and joined the converted.” —Al Kooper (Bob Dylan/Blood, Sweat & Tears)
“Porter is a dazzling acoustic guitarist with a moody baritone…” — The Washington Post
“Porter accentuates well-rendered tales with spitfire-percussive acoustic guitar strumming and fiery color-chord picking.”
Concerts for a Cause Makes a Difference for Local Charities According to Bruce Kidd, Concerts for a Cause co-founder, “The first four years of concerts have far exceeded our thoughts for the number of people (3,200) who might attend and the amount of dollars ($200,000) we would be able to donate. Our sincere thanks to everyone who supported us by attending our concerts. I really believe our 2020 concerts will be our biggest and best to date—I hope many more people will join us for great live music and a chance to impact hundreds of kids’ and adults’ lives.” 2019 Concerts contributions to Local Charities: • January 2019 concert: School on Wheels received $18,000 • April 2019 concert: Brooke’s Place received $20,000 • July 2019 concert: Agape received $17,000 • October 2019 concert: A Kid Again received $14,000
Jan 25th
Lucas Estate, 1143 W 116th St 6–7 p.m. is a reception with lots of food and drinks—all included in a ticket purchase 7 p.m. will be Ryan M. Brewer, a talented local singer songwriter 8 p.m. is Willy Porter, a gifted acoustic guitar player and folk-pop songwriter The concert will support the Little Red Door’s Summer Camp for kids with cancer. For tickets go to indyconcertsforacause.org/
— Billboard
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THE PALLADIUM PRESENTS
DAVE KOZ AND FRIENDS CHRISTMAS TOUR 2019 Writer // Janelle Morrison • Photography // Courtesy of The Center for the Performing Arts
A POPULAR ANNUAL TRADITION AT THE CENTER, DAVE KOZ’S HOLIDAY CONCERTS FEATURE STELLAR SPECIAL GUESTS PERFORMING FRESH, LIVELY ARRANGEMENTS OF SEASONAL FAVORITES IN A HIGH-ENERGY SHOW FOR THE ENTIRE FAMILY. THE SAXOPHONIST AND BANDLEADER HAS EARNED NINE GRAMMY NOMINATIONS AND SENT NINE ALBUMS TO THE TOP OF BILLBOARD’S CONTEMPORARY JAZZ ALBUMS CHART. Koz performed at The Center earlier this month and was joined by fellow singer-songwriters Jonathan Butler and Melissa Manchester, saxophonist Michael Lington and special guest Chris Walker.
First, I’d like to welcome you back to Carmel. You have become an annual holiday tradition here for so many of your fans, so I’m curious what is it about the Palladium and our city that keeps bringing you back to kick off the holidays for us? Carmel is one of those places that is a “must” on the circuit for us. The venue is so amazing, and it just feels like Christmas for us while we’re there, though I’ll be honest, I think the Palladium at any time of year is special because it is acoustically and visually striking. And not just the hall where the show takes place but the lobbies, the different rooms and the way it’s put together. Whoever designed it and whoever put all the pieces together really knew what they were doing. You had mentioned that another part of what makes your stay in Carmel so enjoyable are the people behind the scenes who make the day-to-day goings-on most enjoyable for you and your fellow artists. Do you care to elaborate on that point? What most concertgoers don’t know is that behind the scenes, the people that we interact with that are part of the catering or part of the production staff make our lives. Those are the people who are so instrumental in a good show, and they never get the credit that they deserve. And those are the reasons that we keep coming back and also because of the incredible audiences. It’s a listening and appreciating audience, and I have to say that we play in a
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lot of wonderful places with this tour year after year, and we always try new places, but as I said, Carmel remains a “must” on the tour. I remember the first time that we came to Carmel—there was not much going on there. There was not much development then. Now, every year we come back, there’s like this sprawling city, and it’s really amazing to see the growth that’s happened there.
Then we’re introducing a guy named Chris
these things that remind us of our past. Music
Walker, who was the music director and bass
is so much like that, and that is where musical
player for the great Al Jarreau for 20 years. Chris
comfort food comes from. When you hear that
is an amazing singer and artist in his own right,
Christmas song that you’ve been listening to
and he just released his Al Jarreau tribute al-
your whole life, it just makes you feel good. It’s
bum—“We’re in This Love Together,” celebrating
a reminder of simpler times. Christmas comes
Al Jarreau—to keep all that music alive. Chris
around, and it’s a calendar-mandated oppor-
has been on our cruises and is developing a real
tunity for all of us to be reminded of what’s
strong fan base, so this is a wonderful year to
important and maybe go into the new year
introduce him to our guests as well.
focused on being a little bit more generous, tol-
Talk with me about your new holiday album that recently dropped and is available now—a wonderful holiday gift—titled, “Gifts of the Season.” I should also say that Michael, Jonathan and I all have brand-new holiday albums. What’s really nice about this tour is being able to introduce new music—it isn’t new music per se because they’re classic Christmas songs, but they’re new renditions of these songs. Being able to have three new albums to mix up the set list makes it really fresh and allows us to build a brand-new show.
erant and kind. It’s a chance to press the reset
For those who don’t know, this is the I read once that you refer to holiday 22nd year for this tour. A lot of evolution music as “musical comfort food.” What has occurred over the years, I’m sure. exactly does that mean to you? And What is new for this year’s tour that you what is your favorite holiday song that would like to share with your fans? holds the most meaning to you? Jonathan Butler’s coming back this year. Musical comfort food is how I describe the He’s been my right-hand guy for many of holidays. The holiday season is all about nosthose years. There are many people who come talgia, and that’s the reason why we connect to the concert just to hear his version of “O with these songs we’ve heard hundreds if not Holy Night.” I can tell you for sure that will be thousands of times. They really connect us on the set list, otherwise people will be throwwith our past. ing tomatoes if not. Jonathan has so much For me, “White Christmas” connects me raw talent that just oozes out of his pores. He’s with my past even though I grew up Jewish. an amazing guitarist and singer. Christmas music was always around my house We have a legend and true icon of music because my parents loved the classic singers that is joining us for the first like Bing Crosby, Johnny Mathis, time who’s been a good friend of Frank Sinatra and Ella Fitzgerald. mine for a long time, and we’ve So, I heard all of these beautiful PERFORMER SPOTLIGHT collaborated together but we’ve songs lofting in my house, and never toured together, and that is when I play them and hear Melissa Manchester. them, they remind me of those moments in my Her body of work, her songs—she’s an life. I think in that way, music is such a great amazing songwriter as well—is incredible. communicator of the feeling of Christmas. She’s a multiple Grammy winner, and we’re It’s also why we really don’t want to hear new very excited about introducing her to our Christmas songs. If you look at the lexicon audiences for the first time. And then we have of Christmas songs, the newest ones that we another saxophonist—who is one of my best listen to are 25 years old, so it’s really hard to infriends—who’s never been with us before, troduce a brand-new Christmas song because Michael Lington, and who is originally from at this time of year, we want to go back to that Copenhagen, Denmark. He’s been living in the sweater that our grandmother gave us that is U.S. for about 30 years, and we’ve been friends holey, and we really shouldn’t be wearing it but since I met him, which happened to be the it feels so good when you put it on. Or that spefirst week he came here. cial holiday food that your aunt makes, and all
THE PALLADIUM
button on our lives, and music is a huge part of that experience.
Speaking of generosity, are there any organizations or causes that you work with that you would like to shine a light on this season? Thank you for asking that question, yes. The Starlight Children’s Foundation—which has been my pet charity for about 25 years—helps kids who are in the hospital for long periods of time and provides them with a little sense of normalcy in a very not normal situation. This year, we raised an amazing $200,000 on our Australian Cruise for Starlight, and our cumulative total that we have raised is well over $1 million dollars. This year, we’re taking the money that we raised and are donating 100 virtual reality headsets to local children’s hospitals in every city that we go to on this tour, including Carmel. The children’s hospitals will be getting a VR headset that is total stateof-the-art and brand-new technology. It’s been clinically proven to improve health care for children by improving the child’s experience while in the hospital. So, hopefully, we are making an impact in each of the cities that we go to and help these kids in a profound way. What do you hope the audience will experience and take away from your show this year? My best intention is that when people walk out of the Palladium, they felt like we were an extension of their family and friends. That it wasn’t just a concert per se, but the feeling that we want to create is that of a big living room where we’re all friends and family enjoying the holidays together. It is a very high-energy show, but it’s also very sentimental. The holidays bring out a lot of emotions, and we don’t shy away from any of those emotions. It’s a full experience from start to finish. Plus, you’ll get to see five artists who love collaborating and working together who are equally committed to creating a magical and special night for our guests.
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Swing into 2020 with
“Sinatra & Friends” Writer // Janelle Morrison • Photography // Courtesy of CSO
Don’t miss the party of the year! Join the Carmel Symphony Orchestra, led by Maestro Janna Hymes, as they welcome back special guest artist Steve Lippia to The Center for the Performing Arts for “Sinatra & Friends” on January 11, 2020.
L
ippia, a Grammy-nominated recording artist, has become one of the most prominent, in-demand vocalists in America, known for his youthful, energetic interpretations of “standards” and traditional pop music. You will enjoy a wide variety of songs Ol’ Blue Eyes and his friends performed in the ’40s, ’50s, ’60s and beyond. You are invited to come to the concert dressed in period attire! Sinatra’s show-business career spanned 50-plus years, so the sky’s the limit. Hymes and Lippia graciously took time to share with us what people can expect from this special event and why it will be appealing to people of all ages and not just classical music aficionados. “The [Carmel Symphony] Orchestra is versatile,” Hymes said. “The orchestra exists to play music that is for everybody, and while we get a certain audience that comes out and supports our classical concerts—we receive
standing ovations and confirmation that our audience loves the concerts— but not everybody loves classical music. We want people to know that we play concerts such as ‘Sinatra & Friends’ and collaborate with artists like Steve Lippia as well.” Hymes has previously collaborated with Lippia while she was conducting the Williamsburg Symphony Orchestra and is excited to work with him on this upcoming concert event. “Steve is a ‘Rat Pack’ guy who sounds terrific and has great stage presence,” Hymes shared. “He’s got that jazz-show swagger, and he loves what he does. I find him really inspirational. People who attend [‘Sinatra & Friends’] will get to see the orchestra play popular music from the ’40s, ’50s, and ’60s, and with that in mind, I’ve added a Pops series for next year, and I think this concert and the new series will show the community that we are listening to what they say and are watching what is selling. I think collaborative efforts such as this one with Steve and other concerts where we have or are collaborating with organizations such as the Indianapolis Children’s Choir, the Carmel High School Ambassadors and Actors Theater of Indiana are very exciting. Everybody’s got 50% at stake, and when you both jump in with two feet and create something together, it makes it even more exciting.”
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Lippia has become one of the most prominent, in-demand vocalists and has quickly established his place among the finest interpreters of “standards” and traditional pop music in the nation. Lippia’s youthful, energetic talent and powerful show create a perfect blend of “classic” with “today.” His show introduces a new generation to this timeless music while appealing to longtime listeners. After leaving his previous career as a stockbroker in New York City, Lippia took a huge leap of faith and began his music career headlining highly successful, extended engagements at the Rio Suites Hotel and Casino in Las Vegas and Resorts Hotel and Casino in Atlantic City, where standing-room-only audiences lined up more than two hours before show time to vie for seating. He has performed in multiple engagements for Hilton Atlantic City and Casino Windsor, among others, and has become a favorite of symphonies and has performed to sold-out symphony audiences across North America. “Like a lot of people, I was introduced to this music [The Great American Songbook or American Standards] watching television as a kid and through my parents’ influence,” Lippia said. “I just kind of took to the music. Every generation has its own ‘cool’ and has some great music that on a visceral level—at the very least—you can appreciate for its beautiful melodies, great harmonies and arrangements. I know it may seem simplistic, but I use food analogies. Imagine going to a restaurant with your family, and a 16-year-old family member looks at you in horror because you ordered ravioli at an Italian restaurant, and he says, ‘That is so 1950s.’ Then you say, ‘Ravioli was good in the 1950s, and it’s really good in the 2000s’ because there is something universally pleasing about it.” Lippia continued, “I think that’s why we like Bach, Beethoven, Elvis, Renoir and Monet. There are some elements of
art that transcend that sort of simple, temporal and tribal notions of culture. I always tell people, we like what is familiar to us.” He paused and then added, “The shelf life of music used to be 25 years or more and then it was 10 and now it’s almost 10 minutes. You can play something from the early 2000s and a young person will tell you that it’s ‘old school.’ I think that’s an arrogant, antiestablishment and provincial attitude, and sometimes you throw the baby out with the bath water, but that’s just my view of the progression of culture in our country and probably around the world. I always tell people that you either grew up listening to this music or you grew up listening to your elders listening to this music, but in one way or another, it reached you. Maybe you’ll listen to Maroon Five and Bruno Mars but why not Maroon Five, Bruno Mars, Elvis and Wagner?” When asked about reuniting for another concert with Hymes and returning to Carmel, Lippia said, “I worked with Janna years ago with the Williamsburg Symphony Orchestra—that was our first collaboration. She is one of my favorite pops conductors. I immediately liked her and respected her abilities as a
conductor, as well as her understanding of pops music. There’s a learning curve [to conducting pops], but Janna was at home with the music right away. I’m really looking forward to coming back to Carmel. It is a beautiful community— you folks have some cool architecture. It’s an odd pocket of really high-level architecture right in the middle of the Midwest.” Both Hymes and Lippia emphasized that the audience participation by coming “dressed for the era” will help make for a fun and memorable night out at the beautiful Palladium. Hymes concluded, “We hope that people join us for ‘Sinatra & Friends.’ It’s the kind of music that you know or recognize, and it makes people feel good. I think people might be looking for some fun things to do after the holidays, and if they come dressed in ’40s, ’50s or ’60s attire and come early to enjoy cocktails and preconcert entertainment up in the Founders’ Room, it will be a fun event for the adults, but the concert itself will be fun for all ages.” For more information and to purchase tickets to CSO’s “Sinatra & Friends” with Steve Lippia, visit thecenterpresents.org.
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Home for t h e H o l i d ay s , N o w W h at D o We Do? Festival of Carols
Looking for fun activities for you and your friends and/or family do this holiday season? The good news is, there is no shortage of unique and magical holiday activities, and they’re all located just a short distance away in Boone and Hamilton counties!
DEC. 20, 21, 22
The Indianapolis Symphonic Choir returns to the Palladium this holiday season to present Festival of Carols, which promises to be another spectacular event for families, friends and lovers of holiday music. Celebrate the merriest season of all with familiar holiday songs and carols, featuring the talents of the Indianapolis Chamber Orchestra, acclaimed star of Broadway’s “Phantom of the Opera” Michele McConnell, the choruses of Herron High School and Mt. Vernon High School and the debut of “The Christ Child” by the annual Christmas Carol Commission Competition winner Jonathan Reid.
CARMEL Carmel Christkindlmarkt NOW–DEC. 24
The authentic German holiday market returns for its third season with more than 50 vendors, the signature glühwein pyramid and its newest feature—an Indiana German-American Heritage Museum. carmelchristkindlmarkt.com
The Indianapolis Symphony Orchestra Presents Handel’s “Messiah”
THE CENTER FOR THE PERFORMING ARTS
thecenterpresents.org
DEC. 19
The greatest story ever told. The most majestic music ever conceived. This is the “Messiah” of the season, performed by the Indianapolis Symphony Orchestra along with the Indianapolis Symphonic Choir, and it is music’s most powerful message of faith.
“Elf the Musical”
THE CENTER FOR THE PERFORMING ARTS
DEC. 6–28
thecenterpresents.org
A title known the world over, “Elf The Musical” is a must-produce holiday musical that can easily become an annual tradition for any theater. Based on the cherished 2003 New Line Cinema hit, “Elf” features songs by Tony Award nominees Matthew Sklar and Chad Beguelin (Disney's “Aladdin on Broadway,” “The Wedding Singer”), with a book by Tony Award winners Thomas Meehan (“Annie,” “The Producers,” “Hairspray”) and Bob Martin (“The Drowsy Chaperone”).
The Ice at Center Green NOW THROUGH MARCH 2020
Skate sessions are at least 75 minutes long, and if you don’t have your own skates, you can rent them from us! Food and beverages are available, or slip on over to City Center, Midtown or the Carmel Arts & Design District to enjoy some great local fare. theiceatcentergreen.com
BOOTH TARKINGTON CIVIC THEATRE
thecenterpresents.org
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NOBLESVILLE
FISHERS
ZIONSVILLE
Reindeer Ride Express
A Merry Prairie Holiday
Christmas in the Village
NOW–DEC. 22
NOW–DEC. 29
A family-favorite holiday tradition returns with the Reindeer Ride Express, boarding in Forest Park in Noblesville. Kids from one to 92 can enjoy Christmas carols, festive crafts and a visit from Santa aboard the Nickel Plate Express. nickelplateexpress.com/reindeer
Head to Conner Prairie to enjoy a new holiday event, the new home of the Reynolds Farm Equipment Christmas Lights. Guests can hear music at Blitzen's Bandstand, enjoy food and beverages at Clowes Common, stroll through Prairietown and more. connerprairie.org
CHRISTMAS CRAWL—DEC. 19 REINDEER FOOD STATION PRESENTED BY THREE DOG BAKERY—DEC. 22
Visit Santa at the Santa House, enjoy carolers, live music, wagon rides and more during the weekends in December. zionsvillechamber.org
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GUS HARTWIG:
ZIONSVILLE’S ALL-AMERICAN Writer // Janelle Morrison • Photography // Courtesy of All-American Bowl and submitted
This month, Zionsville Monthly is proud to feature Gus Hartwig, a Zionsville Community High School (ZCHS) senior and Purdue University commit, on our last cover of 2019. Last month, Hartwig—an offensive lineman for the ZCHS football team—was presented with his jersey for the 20th Annual All-American Bowl and will play among some of the nation’s top talent in the annual East versus West matchup on Saturday, Jan. 4, 2020, in the Alamodome in San Antonio, Texas.
H
artwig is ranked No. 3 in the state and the No. 1 center and was one of 100 players selected by the All-American Bowl Selection Committee. Though being selected and playing on a national stage is a high honor for Hartwig, it will not be his first national appearance on a football field. Hartwig played in the International Bowl representing the U.S. after his freshman year, but it has been a goal and a dream of Hartwig’s to play in the All-American Bowl after being heavily inspired by former ZCHS player and All-American Bowl veteran Blake Lueders nearly a decade ago.
He was also inspired by his grandfather, uncle and father who all three played football. “I started playing when I was in the second grade, and I’ve always wanted to become a Big 10 or a Power 5 [conference] player,” Hartwig said. “I knew at a young age that’s what I wanted to do. I remember when I was younger, I watched Blake [Lueders] play. And I remember thinking that I wanted to be like Blake. I have always looked up to him as someone who had been a really good player at Zionsville, and that’s what I wanted to be.” ZIONSVILLE MONTHLY
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THE SUPPORT SQUAD Behind every great player is a strong support system. Hartwig, who is humble by nature and by upbringing, was quick to thank everyone who has been an influencer, adviser and encourager throughout his entire young life. “I played on the travel team for the Zionsville Youth Football League from fourth to sixth grade,” Hartwig said. “My dad coached me from second to sixth grade, and he’s the one who got me through those years and really instilled the love of football, along with all the other coaches.” Hartwig continued, “I think all of the support has helped me get to where I’m at today. Football has developed me more as a person than it has as a player, and I think it’s made me a better human being rather than just an athlete. And the support of my coaches, teammates, friends and family have really developed me into who I am today.” The community of Zionsville is also a big part of Hartwig’s support system. He expressed, “I think the community of Zionsville has been really supportive of the school system and its teams. Our community is something really special.”
BECOMING AN ALL-AMERICAN When asked what went through his mind when he got the text that he had been selected for the 2020 All-American Bowl, Hartwig shared, “It really was a dream come true. And when I got my jersey, I was like, ‘Oh wow, this is actually happening.’ I am just thankful and excited for the opportunity.” The journey to becoming an All-American Bowl player did not come without commitment, determination and Herculean effort on Hartwig’s part. Hartwig described his freshman year as preparation for an opportunity he dreamt he would have and eventually would be awarded. “Coming out of middle school, my goal was to play and start my freshman year,” Hartwig said. “Coach Ech [Echeverria] called my dad and said he wanted me to go to [football training] camp. At that moment, I was like, ‘OK, Coach believes in me and that I can be a good player.’ So,
on Mondays I would play the freshman game, Tuesdays and Wednesdays I would practice with the varsity [team] and Thursdays I practiced with the freshman team. On Friday, I would play as backup, and then we do it all over again the following week.” All the while, Hartwig balanced his academics and athletic goals like a champion—keeping everything in its proper perspective with the assistance of his support system. “It was a lot of continuous hard work and love for the game,” Hartwig emphasized. “It was knowing that this is what I’ve wanted to do, and it was a lot of me trusting the coaches.”
COLLEGE BOUND AS A BOILERMAKER Hartwig chose between Purdue University and the University of Virginia. He ultimately chose Purdue because of the athletic and academic balance it promotes and support it provides its student-athletes. He will graduate mid-term this December and begin his college experience a semester early up in Lafayette, ZIONSVILLE MONTHLY
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Indiana. In order to achieve this goal, Hartwig had to stack up on his classes, take courses over the summer and still maintain his practice and training times. “I’m going to get a great education there [Purdue],” Hartwig said. “It is very structured [the athletic program], and over the last couple of years, the [football] team’s trajectory is good and the program’s producing a really good team. I really like the coaches, which was another reason why I picked Purdue. It’s going to be a really good fit for me.” As he prepares to embark on his college journey, he is first focused on mentally and physically preparing for the All-American Bowl. “Knowing that I am going up against guys who are really good, for me it’s balancing the expectations and the mentality that I’m going to give 100% no matter what. There’s going to be guys there who
are starting at Clemson next year, and there are going to be some guys who are going to be in the NFL. It’s going to be a lot of fun. When we get to Texas, we’re going to practice—a two- to three-hour practice—and then we will have half day of community service, media day and some team building [activities] and time just getting used to the field. It’s going to be a pretty structured schedule.” Hartwig will leave December 30 and will be joined by his family who will travel to Texas to cheer Hartwig on. Meanwhile, a watch party is being organized for all who wish to come to Cobblestone to watch the All-American Bowl that will be nationally televised live on Saturday, Jan. 4, 2020, on NBC at 1:00 p.m. ET. Zionsville Monthly and Cobblestone will share details as they become available, but save the date!
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ZIONSVILLE MONTHLY
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Tippi Hedren reunited with the original group of Vietnamese refugees.
Tippi Hedren with the original 20 Vietnamese refugees. Year approx. 1975-76.
Tippi Hedren:
The Godmother
o f t h e V i e t n a m e s e N a i l I n d u s t ry
Writer // Janelle Morrison • Photography // Bill Dow and courtesy of BHBPR and Mia Nail Spa
One might ask what the American actress and star in Alfred Hitchcock’s “The Birds,” Tippi Hedren, has to do with the history of nail salons in America. The former fashion model and activist had a lot to do with making Vietnamese refugees into nail salon magnates. Raising the People After the Fall of Saigon in 1975 Hedren’s contributions to the movement began after the fall of Saigon in 1975.
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edren was working as an international relief coordinator at Food for the Hungry, where she assisted Vietnam refugees to find vocations. Many of the refugees had lost literally everything. Some had even lost their entire families. The story goes that on one fateful day, Hedren was working with a group of Vietnamese women who were goggling Hedren’s impeccably manicured fingernails when she came up with the idea of these women learning the art of manicures and pedicures. Hedren is credited with flying in her own personal manicurist along with additional support from a beauty school to teach 20 women the art of nails. She is also credited with helping them become properly licensed and find gainful
employment in nail salons throughout Southern California. Fast forward more than 40 years later, Hedren’s “mini-jobs program” continues to impact not only the nail industry but also countless lives of Vietnamese immigrants who have immigrated to the U.S. in search of a better quality of life for themselves and their families. According to “Nails” magazine, “As of 2015, there were around 130,000 nail salons in the U.S. Over 50% of all manicurists working in those salons are Vietnamese”—a ripple effect of the original 20 women’s perseverance and success that Hedren took a personal interest in and nurtured. Hedren’s publicist, Harlan Boll with B. Harlan Boll Public Relations, shared with
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Brigitte “Von” Dan
me that Hedren attended several reunions with these original 20 ladies over the decades and provided an original photo of Hedren with the group of 20 as well as images from one of their reunions. A Product of Hedren’s Advocacy Zionsville business owner at Mia Nail Spa, Brigitte “Von” Dan, shared her incredibly moving and personal story about her life in Vietnam and her journey that led her to the U.S. and to opening her salon/spa in the suburbs of Indianapolis. “I lived in Vietnam until I was 15,” Dan shared. “It wasn’t that you aren’t allowed to ‘dream’ in [Vietnam], but you live on a day-to-day basis. Do I have food to eat today or tomorrow? I moved to America
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Tippi Hedren enjoying a manicure by her nail technician.
because everybody wants to be in America. It is a country of human rights and opportunities.” More than 20 years ago, Dan’s parents came to Indiana with Dan and her two siblings via a Vietnamese connection who offered them a better opportunity and shelter while they got on feet. Her parents opened and ran a successful salon at 86th Street and Ditch Road where Dan worked part time as a young adult. Dan graduated from Southport High School and studied at IUPUI, where she nearly completed her degree in psychology and completed pre-med classes before marrying her husband, Vince Hoang, and starting her own family. She opened Mia Nail Spa—named after her daughter— in 2013. “My husband saw my potential and said we should find
a small place for me,” Dan shared. “He brought me to this shop [in Zionsville], and I when I saw it for the first time—even before walking in—I knew this was mine. I felt something loving and warm about this area. I was lucky enough that I could get it [the location], and the people here have been very kind and supportive. I love Zionsville.” Today, Dan’s salon specializes in professional salon services such as nail care, waxing, permanent makeup, and microblading—a 3D brows technique—in a stunning salon that boasts beautiful decor and a relaxing atmosphere. She, along with her staff, are devoted to providing the best experiences and services possible for their customers. When asked how she feels about Tippi Hedren’s advocacy for Viet-
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namese refugees—in particular women refugees—and her passion for starting the nail salon phenomena, Dan replied emotionally, “I am so grateful to have someone like [Hedren] because without people like her, a lot of Vietnamese parents—whose English is not as good—would not have had jobs using their artistic skills and would not have raised so many kids that are making many contributions throughout the U.S. and the world. Many [second generations] have become doctors, lawyers, work for the government and do so many great things because the first generation worked hard so that their children could better themselves.” For more information on services provided at Mia Nail Spa, visit mianailspa.net.
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A Fresh New Perspective on Value-Added Services
The Zionsville Chamber of Commerce Welcomes
Allyson Gutwein Writer // Janelle Morrison • Photography // Priceless Images by Ashley
The Zionsville Chamber of Commerce named its new executive director, Allyson Gutwein, last month. A familiar face to many chamber members and even more residents and patrons of Midwest Jewelers & Estate Buyers, Gutwein previously was the manager at Midwest and an active member of the Zionsville Chamber and former board member with the Boone County Chamber of Commerce with deep roots in Boone County.
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utwein was named Boone County Business Woman of the Year in 2009 by Zonta International. She has also served as president of the Indiana University Alumni Club of Boone County.
Knowledge of the Town and the Businesses Being a previous small business owner and a manager of a local business has made for an easier transition for Gutwein and also made her the most logical candidate. In addition to her business acumen, she has a solid understanding of the town and the county and can empathize with many of the area’s business owners when
it comes to their needs and concerns about the town and its business community. “In my previous occupations, I had to build relationships with clients and customers,” Gutwein said. “That’s part of what I’m doing in my new role as well. Just as I had to learn about people and their needs, I have to learn about your business needs and what it will take to make your business successful, as well as your neighboring businesses. Just as it is important for customers to feel welcome at a place of business, the chamber members want to feel like they have a place and a voice and that they are important and have the ear of someone who’s willing to listen and assist because they’ve been in their position.”
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Gutwein emphasized that the chamber will be “reaching the members where they are” as part of a new membership-focused initiative that will be rolled out after the first of the year. “As a chamber, we can offer support to our members, whether its business training, marketing or other types of training, or by hosting events where people come to town who may have never been here before. We will also provide support for our members by introducing podcasts and blogs so that they can enjoy the full value of their memberships without having to leave their storefronts.” Gutwein continued, “It makes such a difference to the members that we’re willing to reach them where they are. They can listen to our podcasts if they’re in their car, or if they have a sleepless night, they can read a blog that we have posted. So these are some of the things that we will be implementing very shortly in order to make sure the chamber and its resources are more accessible at all times—day or night.” Providing services and resources for small, medium and large businesses and chamber members is a priority for Gutwein but so is providing these to the myriad of microbusinesses or side businesses that also exist throughout our community. “There are a lot of people who have successful side hustles,” Gutwein emphasized. “And there are people who have what might even constitute a microbusiness because they’re doing it just as an extra source of side income, and those people deserve to feel supported as well because those are businesses in our community, and there are a lot of them.”
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A New Year, a New Look for the Chamber Gutwein offered only enough detail to spark curiosity and imagination but shared that the chamber will be rolling out a brand-new logo that will be unveiled at its annual banquet, which will also boast a new theme. “When it’s unveiled, I think people are going to love it,” Gutwein enthused. “I don’t want to ruin the surprise, but it is really exciting and is based on really cool historical and patriotic elements that have a lot of meaning for Zionsville residents and businesses.” In addition to its existing monthly networking opportunities, Gutwein announced that the chamber will be devising micro groups based on not just where your business is located within Zionsville but what type of business you have as well. “People who are within the same business practice area can meet in order to share ideas and concerns,” Gutwein said. “We’ll see if people love this idea or
not, but we want to hear what these groups have to say and get these folks together so we can figure out what we can do for them specifically. We want to roll these ideas out within the first quarter [of 2020] so we can make sure that the members feel valued and listened to throughout the entire town. We are one chamber, and we are one town, and even more important, we’re all business owners who are trying to make it work. If we’re all doing things to build our businesses, there might be ideas or resources that we can share, and we will be able to share those if we met more often and talked more often.” When Gutwein is not working on behalf of her members, she enjoys time with her husband, Andrew, and their family. What many may not know about her is that she is an Indiana State Fair Five-Time Indiana Professional Floral Design Grand Champion and has a passion for creating beautiful wreaths.
“Some people golf or run,” Gutwein said. “I make wreaths. I do this because it’s fun and cathartic. I can sit and think and create.” When asked what she loves most about Zionsville, she replied, “I love the fact that people are so interested in saving all the things that make this community great. I love that people greet each other and are genuinely interested in how each other is doing. I think that is something you can’t buy, and you can’t go out and re-create [it] without people really living their town and community. You have to have deep roots to grow tall trees. So, if we’re going to end up with a strong community with strong businesses in the future, we are going to continue to set our roots deep, especially this year before we start sprouting all these new ideas, and I think we will be better off for it.” To learn more about the chamber, visit zionsvillechamber.org.
Cornerstone Living Live near Downtown Zionsville and keep your independence After enjoying a meal with friends in our restaurant, head on down the hall to your haircut appointment. Then walk around the corner to work out in the gym or watch a favorite movie in our indoor theater. Cornerstone Suites offer everything you need for worryfree living under one roof. You’ll find companionship, scheduled transportation for your adventures and 24/7 on-site staff just in case you need us.
Cornerstone Suites: Your foundation for independence. ASCCare.com ZIONSVILLE MONTHLY
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DECEMBER 2019
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NEW RESTAURANT OPENS SOON in Arts & Design District
Henri Najem FUSION OF CLASSIC MEDITERRANEAN/ITALIAN FARE
former owner of Geist’s Bella Vita and current owner of Flamme Burger
The menu offers an array of original handmade pasta, fresh seafood, free-range chicken and Prime aged cuts of beef all cooked on a wood fire.
211 WEST MAIN ST. CARMEL
Main Street & 3rd Avenue SW, same building as Anthony’s Chophouse
317 564 4126
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