9
SMOKED OYSTER POTATO CAKES Origin: Corn Dance Cafe Alterations By: Chef Loretta & Chef Clay
Yield: 6 servings Ingredients 10 whole canned smoked oysters,
Directions
1
Combine all in ingredients for the oyster cakes in large mixing bowl by hand.
2
With lightly floured hands, shape potato cakes.
3
Brown on grill or saute with small amount of oil in skillet.
coarsely chopped *note 2 cups coarsely mashed potatoes, (russets cooked with skin on) 1 whole fresh egg 1/2 cup scallions, thinly sliced with tops 1 tsp. fresh thyme, chopped lemon thyme is great with this Salt, to taste oil for sauteing
*note: you may, if you have a smoker, use fresh, shucked oysters and smoke them over apple, cherry, alder or cedar wood
