Friday, January 25, 2013 Print Edition

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Friday, January 25, 2013

An independent, student-run newspaper serving the Virginia Tech community since 1903 www.collegiatetimes.com

COLLEGIATETIMES 109th year, issue 61 News, page 2

People & Clubs, page 4

Opinions, page 5

Hokies lose to rivaled UVa

Study Break, page 6

Students develop custom jewelry

BEN WEIDLICH / SPPS

Katelyn Branson displays a pair of earrings she has fashioned. ASHLEY ADAMS features staff writer

TREVOR WHITE / SPPS

Forward Joey van Zegeren attempts a hook shot over UVa Cavalier Mike Tobey. Van Zegeren was scored two points and had five rebounds. MATT JONES used a 24-2 run in the first half Hokies a very small margin for continued to struggle in their sports editor to gain the lead before Green error. Green’s 35 points keep role as starters, combining for ended the half with six-straight him decimal points ahead of nine points on 2-of-14 shooting. points. The Hokies went into Creighton junior forward Doug The Hokies return to action Erick Green’s career high 35 the locker room trailing 34-25. McDermott in points per game. Sunday afternoon when they points weren’t enough Thursday Virginia’s slow pace and transi- Should he continue to excel, he will travel to Clemson, S.C. to night as the Hokies fell to the tion defense took the Hokies out could be a candidate for first face the Tigers. Tip off is set for Virginia Cavaliers 74-58. of their comfort zone for most of team All-American and ACC 1 p.m. The senior remains in first the night. Player of the Year. Evan Nolte place in the nation in points Tech finished with 14 turnovers posted a career high 18 points per game, but the Hokies have and only two transition points. for the Cavaliers in the win. Joe SEE FULL STORY ON failed to find consistent second- The Cavaliers scored 20 points Harris added 17. COLLEGIATETIMES.COM ary scoring options. Virginia off Hokies turnovers, giving the Robert Brown and Jarell Eddie

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When it comes to accessorizing, Katelyn Branson can rely on her natural talent for crafting jewelry. The Virginia Tech junior and her friend Kristina Brown have designed their own line of sea glass jewelry together. “If I have an outfit and I really need a pair of earrings to go with it, I’ll just make it,” Branson the human development major said. “It’s perfect.” Branson and Brown recently began making their jewelry this past summer to sell at a bazaar where local artisans were able to showcase and sell their work. However, Brown, a student at Old Dominion University, said the concept didn’t come to them right off the bat. Initially, the two began by making magnetic picture frames and had intended to sell them at the craft fair. But after examining pieces of sea glass they had found in the Chesapeake Bay, they decided to give jewelry making a try as well. According to Branson and Brown, the glass isn’t particularly hard to come by in Virginia Beach, where the two are from. With each piece of sea glass varying from the next, and the multitude of beads and wire patterns the two employ, the two have designed an impressive range of designs and styles. However, the skill took time and effort with both Branson and Brown progressing over time. “There were hits and misses,” Brown said. “But the great thing about it is that you can just start over.”

Branson laughed when she reminisced over the learning process. “We wasted a lot of wire,” Branson said. “You have to wrap it a certain way so the glass doesn’t fall out, so we had to unwrap it. But once you wrap it you can’t really use it again because it’s kinked.” Fortunately, the two weren’t completely alone in their training. They learned the basics from a friend of Branson’s mother. After learning the technical process of making the jewelry, Branson and Brown were free to experiment with the method and develop their own styles. Apart from the varying types of glass, Branson and Brown also decided to use beads in their designs to ensure creations that are one of a kind. The first step in creating a design is finding the glass. Both find every piece they use themselves, which Brown says sets their process apart because many designers simply order their sea glass from a supplier. All the glass they use was found locally in Virginia Beach or Hampton, Va. But the trick to finding enough pieces isn’t combing the shoreline, according to Branson. Rather, the two find their pieces in shipyards and shipping lanes where the glass is more likely to have been deposited. After they collect the sea glass, they take the next step by sorting through the pieces to find ones that look similar enough to create a cohesive design for a pair of earrings. Since they don’t order their glass they some see JEWELRY / page three

Incoming Dean of Pamplin shares experiences, ideas DEAN SEAL associate news editor

After several weeks of deliberation, Senior Vice President and Provost Mark McNamee announced over winter break that Robert T. Sumichrast, current dean of the Terry College of Business at University of Georgia, has been appointed the new dean of the Pamplin College of Business Virginia Tech. Despite having a qualified candidate pool, McNamee said Sumichrast stood out from his two main competitors. “Any one of the three could have made a positive contribution, so it was an interesting problem to have: a choice,” McNamee said. “Robert Sumichrast emerged as an outstanding candidate. He had a great vision for the college, terrific experience (from) two major universities … his ideas and plans for the college made sense.” Among the qualities that

the college to another level.” In an interview with the Collegiate Times, Sumichrast discussed his tenure as a Hokie, the experience he gained at other schools, and his hopes for the semesters to come. Collegiate Times: What can you tell me about your background as a leader within business academics? Richard Sumichrast: I started my career at Virginia Before I left, I was the SUMICHRAST Tech. associate dean for graduate best suited him for the job: and international programs his history as a Hokie. in the Pamplin College. I Sumichrast served as an had served in a number of associate dean at Tech, academic and professional before moving on to be dean organizations. In 2003, I of other business schools. was given a chance to be “He’s been gone long the dean of the business enough to bring in a whole school at Louisiana State new set of fresh ideas, but University, which is the he could get a very quick flagship state university of start,” McNamee said. “He Louisiana. Then in 2007, I knew some folks, he knew had a chance to go to the the institution, he knew University of Georgia to he would like it here, and be the dean of the Terry I think he was excited to College of Business, in come back and help move the flagship school of the

state. That’s where I’m at right now. I’ve also served in a number of capacities for the Associate for the Advancement of Collegiate Schools of Business, and in other professional capacities.

tant professor in a department called management science at the time. Made a lot of good friends; I met the woman who I eventually married, and we got married at the War Memorial Chapel. We lived in Foxridge Apartments when we first were married. So we have a lot of good memories from that time. Of course, I was able to make progress on a professional basis as well; I was eventually promoted to full professor, and as I mentioned, to associate dean.

The ability to go back to where I started my career, to be closer to my family, to connect with so many people.. it was too wonderful to CT: So I guess we could say you’re sort of a grassroots pass up.” Hokie then?

RS: You could say that. Robert T. Sumichrast That’s right. Incoming Dean of Pamplin CT: What can you tell me more about your time as CT: What can you tell me dean at the University of about the time you spent Georgia? working at Virginia Tech? RS: I’ve had a good time RS: It was a wonderful at the university, and it’s an time in my life. It was right excellent business school. after my time in graduate I enjoy the people I know school. I started as an assis- here, and the students. I

enjoy being close to Atlanta. So there are a lot of good things about University of Georgia. We’ve got a great music scene in Athens. Since I’ve been here, we’ve focused on improving our undergraduate programs, our MBA, and our faculty and their research capabilities. One of the key things we look at for our undergraduate programs is placement. We’ve done our own survey of graduates in the business school shortly after graduation, and after the recession hit in the May 2008 class, only about 46 percent of graduates had jobs shortly after graduation. Each year that’s increased up to 79 percent with the most recent class. CT: Wow. That’s impressive. RS: So there’s a lot of improvement there. We’ve seen our MBA’s with the highest placements ever, see DEAN / page two


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