Random House Cookbooks 2012 by Penguin Random House

Random House is excited to announce that we now distribute Sasquatch Books, the nation’s premier regional press, publishing books from talented authors in the Pacific Northwest, Alaska, and California. Sasquatch publishes widely in the areas of food, gardening, nature, children’s books, and regional history. Sasquatch Books offers an energetic eye on lifestyle, landscape, and the world around us—all reaching a national audience.

At the Kitchen Table

Cakespy

Doughnuts

Good Fish

The Craft of Cooking at Home Greg Atkinson

Sweet Treats for a Sugar-Filled Life Jessie Oleson

Simple and Delicious Recipes to Make at Home Lara Ferroni

Sustainable Seafood Recipes from the Pacific Coast Becky Selengut

978-1-57061-734-8

978-1-57061-756-0

$17.95/17.95C • PB • 5 1⁄2 x 7 1⁄2

$22.95/22.95C • PB • 6 3⁄4 x 8

Newlywed Kitchen Delicious Meals for Couples Cooking Together Lorna Yee and Ali Basye

978-1-57061-632-7 $22.95/22.95C • PB • 7 1⁄4 x 9

Flying Apron’s Gluten-Free & Vegan Bakin Jennifer Katzinger

978-1-57061-629-7 $21.95/21.95C • PB • 6 3⁄4 x 8

978-1-57061-641-9

978-1-57061-662-4

$16.95/16.95C • PB • 6 3⁄4 x 8

$29.95/29.95C • PB • 8 1⁄2 x 10

Feeding The Whole Family

Cast Iron Skillet Cookbook

Recipes for Babies, Young Children, and Their Parents Cynthia Lair

Recipes for the Best Pan in Your Kitchen Sharon Kramis and Julie Kramis Hearne

978-1-57061-525-2 $21.95/21.95C • PB • 7 1⁄4 x 9

978-1-57061-425-5 $16.95/16.95C • PB • 7 1⁄4 x 9

Table of Contents BBQ & GRILLING ........................................................... 2

BACKLIST ................................................................. 12-71

CHEFS & RESTAURANTS ................................................ 2

Baking ................................................................. 12-13

DESSERTS ........................................................................ 3

BBQ & Grilling ................................................... 13-14

DRINKS & ENTERTAINING ............................................ 4 ETHNIC & REGIONAL CUISINE .................................. 4-5 FOOD WRITING ............................................................ 5

Chefs & Restaurants ............................................. 14-23 Desserts .............................................................. 23-28 Drinks & Entertaining ......................................... 28-35 Ethnic & Regional Cuisine ................................... 35-45

GENERAL INTEREST ..................................................... 5-8

Food Writing ....................................................... 45-48

GOURMET GIFTS ........................................................... 8

General Interest .................................................. 48-58

HEALTHY EATING ....................................................... 8-9

Gourmet Gifts .......................................................... 58

KIDS IN THE KITCHEN ................................................. 10

Healthy Eating .................................................... 59-63

LOCAL & ORGANIC ..................................................... 11

Kids in the Kitchen .............................................. 63-65

VEGETARIAN ................................................................ 11

Kitsch in the Kitchen ................................................ 65 Local & Organic ...................................................65-67 Vegetarian & Vegan ..............................................67-71 INDEX ....................................................................... 71-73

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BBQ & Grilling Barbecue Collection

Beerlicious

Updated Edition The Canadian Living Test Kitchen

The Art of Grillin’ and Chillin’ Ted Reader

This is an updated edition of the comprehensive collection of great recipes for the grill with a generous handful of favorite barbecue accompaniments for everyday cooking to entertaining that fully represents the inventive and multicultural palate of modern Canadian cuisine. Full Color Photographs, 552 pages.

Written in a friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season’s must-have BBQ book providing enthusiasts with fantastic recipes and insights about what beers pair best with each dish. Full Color Photographs, 224 pages.

978-0-9877474-0-2

$27.99/29.99C | PB | 8 x 9 1⁄4

$32.95/32.95C | PB | 8 x 10

FENN-M&S | March

978-0-7710-7367-0

TRANSCONTINENTAL | June

Chefs & Restaurants

Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble

Mansion on Turtle Creek Cookbook

Nadia G

Haute Cuisine, Texas Style Helen Thompson with a Foreword by Dean Fearing

“The Julia Child of the Net generation,” Nadia G is quickly emerging as a star with her stylish new comedy-cooking show. She’s hot, funny, and can cook up a storm in 3-inch, cherry red, stilettos. Food has never been so fun! Full Color Photographs, 224 pages.

978-0-345-53182-7 $22.00/25.00C | PB | 7 1⁄2 x 9 1⁄8 BALLANTINE BOOKS | Available Now

This iconic restaurant sets the standard for haute cuisine and now home cooks will be able to re-create its beloved special dishes. This is for those who are interested in southwestern and Tex-Mex cooking but who want something more elegant and refined. 150 Full Color Photographs, 256 pages.

Weeknights with Giada

Nobu Matsuhisa, Photographs by Masashi Kuma

Quick and Simple Recipes to Revamp Dinner Giada De Laurentiis

A vegetarian cookbook from the progressive master chef, Nobu Matsuhisa, owner of world renowned restaurants all over the US. You don’t need to be a vegetarian to appreciate the inventive dishes that this master chef has put together. 200 Full Color Photographs, 176 pages.

Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. All of the soups, sandwiches, pizzas, pastas, meat, and fish dishes come together quickly, most in half an hour or less. 75-100 Full Color Photographs, 240 pages

978-4-89444-905-3

978-0-307-45102-6

978-0-8478-3653-6

$39.95/46.00C | HC | 8 1⁄4 x 10 1⁄4

$39.95/45.00C | HC | 9 x 9

PIE INTERNATIONAL | February

RIZZOLI | April

Nobu’s Vegetarian Cookbook

$35.00/40.00C | HC | 7 7⁄16 x 9 1⁄2 CLARKSON POTTER |April

Desserts

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Bi-Rite Creamery’s Sweet Cream and Sugar Cones

Cookie Dough Lover’s Cookbook

90 Recipes for Making Your Own Ice Cream and Frozen Treats Kris Hoogerhyde, Anne Walker, and Dabney Gough

Lindsay Landis

Fans rejoice—here is the irresistible guide to making 80 intensely flavorful handmade ice creams from the country’s top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. 60 Full Color Photographs, 224 pages.

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If you’d rather have the cookie dough than the cookie, you’re in luck! In this delightful cookbook, Landis shares her secret recipes for yummy cookie doughs that are meant to be eaten raw, with recipes for more than 50 delicious desserts. Full Color Photographs, 160 pages.

978-1-59474-564-5 $18.95/19.95C | HC | 7 1⁄2 x 8 QUIRK BOOKS |June

978-1-60774-184-8 $24.99/27.99C | HC | 7 1⁄2 x 9 1⁄2 TEN SPEED PRESS |April

Marshmallow Madness! Dozens of Puffalicious Recipes Shauna Sever Once you’ve had a fresh, homemade marshmallow, it’s suddenly like you’ve never really had one before. And they’re so easy to make! Inside this book’s pretty (and puffy!) cover you’ll find a world of whipped sugar. Full Color Photographs, 96 pages.

978-1-59474-572-0 $16.95/18.95C | HC | 7 1⁄2 x 8 1⁄2 QUIRK BOOKS | February

Molly Moon’s Homemade Ice Cream Book

One Girl Cookies

Favorite Recipes for Seasonal Ice Creams, Sorbets and Toppings Molly Moon and Christina Spittler; Foreword by Dave Matthews

Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn’s Beloved Bakery Dawn Casale and David Crofton

Molly Moon’s Homemade Ice Cream is Seattle’s premiere ice cream boutique. With five locations and an ice cream truck that roams around the city, her brand (local, organic, cute, tasty!) is well-known and loved in the Pacific Northwest. Full Color Photographs, 144 pages.

Sharing the shop’s most popular recipes, from cookies, cakes, pies, whoopee pies, and tarts to the best from the cafe’s breakfast menu, One Girl Cookies will inspire enthusiastic home bakers who want old-fashioned family heirlooms and modern recipes to add to their favorites. 50 Full Color Photographs, 160 pages.

978-1-57061-810-9 $21.95/24.95C | HC | 6 3⁄4 x 8 SASQUATCH BOOKS |May

978-0-307-72048-1 $22.50/25.50C | HC | 7 7⁄16 x 9 CLARKSON POTTER | January

Available to order after January 1, 2012

Drinks & Entertaining

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1001 Whiskies You Must Savor Before You Die

Breweriana

Dominic Roskrow

Breweriana is an illustrated history of beer cans, coaster art, beer advertising, neon beer signs, and beer packaging, from the late 1800s to today that will appeal to the avid collector and the casual guzzler alike. 80 Full Color Photographs, 56 pages.

Whether you are a serious whisky aficionado or newly smitten, you are sure to find the perfect spirit for your taste among the 1001 top whiskies from around the world featured in this critical reference. 800 Full Color Photographs, 960 pages.

Kevin Kious

978-0-7478-1044-5 $9.95/11.95C | PB | 5 7⁄8 x 8 1⁄4

978-0-7893-2487-0 $36.95/39.95C | HC | 6 ⁄8 x 8 ⁄8 3

SHIRE | February

UNIVERSE | May

Brooklyn Brew Shop’s Beer Making Book 52 Seasonal Recipes for Small Batches Erica Shea and Stephen Valand For experienced and novice brewers, seasonally minded home cooks, DIY aficionados, and anyone who gets a kick out of saying “I made this,” the founders of the Brooklyn Brew Shop present a guide to making beer at home, with greenmarket-inspired recipes organized by season. Line illustrations throughout, 176 pages.

978-0-307-88920-1

Life Is Wine An Album for Oenophiles Graham Harding For the seasoned oenophile or the novice wine lover, this keepsake journal is perfect for recording tasting notes and cataloging prized wine labels. Entertaining facts and curious wine miscellany are featured throughout the album, providing a thoughtful accompaniment to wine tastings. Illustrations throughout, 96 pages.

978-0-307-95231-8 $12.99/14.99C | NT | 5 1⁄4 x 8 POTTER STYLE | April

$19.99/22.99C | PB | 7 3⁄8 x 9 1⁄8 CLARKSON POTTER | Available Now

Ethnic & Regional Cuisine

Face Food Bento Book Christopher D Salyers Celebrating the Japanese phenomenon of charaben (character bento), which entails parents converting meals served in bentos, traditional Japanese lunch boxes, into foodstuffs that resemble recognizable characters from anime, manga, movies, and other elements of popular culture. 144 pages.

978-1-935613-49-7 $19.95/22.95C | PB | 7 x 7 MARK BATTY PUBLISHER | April

Pike Place Market Recipes French Bistro with 60 Recipes Bertrand Auboyneau; François Simon; Photographs by Christian Sarramon

80 Delicious Ways to Bring Home Seattle’s Famous Market Jess Thomson; Photography by Clare Barboza

Sushi Text by Kazuo Nagayama; Photography by Hiroshi Yoda; Art Direction by Kazuhiko Tajima

A definitive guide to the true Parisian gastronomic bistro from two of the highest authorities on the subject, straight from the heart of it. This book offers readers both style and substance, with 60 authentic recipes. 150 Color Illustrations, 208 pages.

Seattle’s Pike Place Market is one of the oldest continually running farmers’ markets in the country. This new cookbook is a feast for the eyes and the palate, with luscious photography and recipes from producers, chefs, and merchants. Full Color Photographs, 256 pages.

978-2-08-020088-4

978-1-57061-742-3

This mouthwatering book is not just for sushi lovers, but also for the art lovers and fans of Japanese culture featuring beautiful photographs and presented by season with detailed descriptions of each fish. 200 Full Color Photographs, 208 pages.

$23.95/26.95C | PB | 6 3⁄4 x 8

978-4-7562-4134-4

SASQUATCH BOOKS | May

$29.95/34.00C | HC | 8 1⁄4 x 11 3⁄4

$40.00/40.00C |HC | 7 ⁄2 x 9 ⁄2 1

FLAMMARION | February

PIE BOOKS | April

Available to order after January 1, 2012

Ethnic & Regional Cuisine

Texas Eats The New Lone Star Heritage Cookbook, with More Than 200 Recipes Robb Walsh The definitive, illustrated guide to the Lone Star State’s wide-ranging cuisines and their attendant histories and cultures, with 150 recipes, from one of the state’s most beloved and enthusiastic experts. 30 Full Color Photographs, 304 pages.

978-0-7679-2150-3 $25.00/28.95C | PB | 7 7⁄16 x 9 1⁄2 TEN SPEED PRESS | March

Food Writing

Washington Food Artisans Farm Stories and Chef Recipes from Washington State Leora Bloom; Photography by Clare Barboza

Blood, Bones & Butter

Washington is known for its bountiful fruits, vegetables, seafood, cheeses, wines, and much more. It’s also known for having some of the best restaurants. This book is a beautiful blend of profiles of the state’s top producers, chef recipes, and gorgeous farm photography. Full Color Photographs, 224 pages.

This book follows Hamilton’s culinary education—from growing up in a food-centric rural home in NJ with a French mother and bohemian father, to killing her first chicken, to backpacking around the world at nineteen, to the vagaries of opening her restaurant in NYC. 320 pages.

978-1-57061-660-0

978-0-8129-8088-2

$29.95/34.00C| PB | 7 1⁄4 x 10 7⁄8

$16.00/18.00C | PB | 5 3⁄16 x 8

SASQUATCH BOOKS | May

RANDOM HOUSE | January

The Inadvertent Education of a Reluctant Chef Gabrielle Hamilton

Available to order after January 1, 2012

General Interest: Preserving A Chef’s Year of Preserving

The Complete Preserving Book

The Craft of Making Sweet and Savory Preserves—and 100 Ways to Cook with Them Paul Virant with Kate Leahy

The Canadian Living Test Kitchen

Combining technical expertise with a chef’s sensibility for maximizing taste and unique flavor combinations and elevating the field of preserving books, Virant shares inspired ideas for what to do with preserves either as ingredients or paired with sweet and savory dishes. 60 Full Color Photographs, 256 pages.

978-1-60774-100-8

Preserving is in vogue again. This book includes up-to-date canning techniques, a visual guide to the equipment you’ll need, and helpful advice on selecting and preparing fruits and vegetables sprinkled throughout to help you make the best of the harvest. 100+ Full Color Photographs, 320 pages.

978-0-9877474-1-9 $34.95/34.95C | HC | 8 x 10 TRANSCONTINENTAL | April

$29.99/34.00C | HC | 8 1⁄2 x 9 1⁄2 TEN SPEED PRESS | April

General Interest

V L CO FINA

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American Grown

Alain Ducasse Nature Simple, Healthy, and Good Alain Ducasse with Paula Neyrat A stunningly photographed introduction to everyday French food with a focus on organically produced, locally sourced ingredients perfect for anyone who loves fine French cuisine but is looking for a healthier, lighter alternative. 300 Full Color Photographs, 360 pages.

978-0-8478-3840-0 $45.00/45.00C | HC | 7 ⁄2 x 9 ⁄8 1

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RIZZOLI | March

How the White House Kitchen Garden Inspires Families, Schools, and Communities Michelle Obama Through telling the story of the White House Kitchen Garden, First Lady Michelle Obama explores how increased access to fresh, locally grown food can promote better eating habits and improve health for families and communities across America. 256 pages.

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Casserole Cooking: Country Comfort Over 100 Healthy and Nutritious Recipes Monica Musetti-Carlin Casserole Cooking: Country Comfort is full of delicious and wholesome classic American recipes specifically designed for casserole cooking. 176 pages.

978-1-57826-404-9 $16.50/18.50C | PB | 6 x 9 HATHERLEIGH PRESS | January

978-0-307-95602-6

A Cottage Cook Time-Tested Kitchen Skills Alison Walker This book is the only primer that explores all the traditional “country” kitchen skills from curing and smoking meats to making preserves and marmalades in a beautifully designed and lavishly photographed format. 200 Full Color Photographs, 192 pages.

978-0-8478-3839-4 $35.00/37.50C | HC | 8 1⁄4 x 10 5⁄8

$30.00/34.00C | HC | 8 1⁄2 x 9 1⁄2

RIZZOLI | March

CROWN | April

FINA

The Curious Cookbook Peter Ross From the frugal to the fantastical, this cookbook features the most unusual and fascinating recipes dating from the Middle Ages to the Second World War, including how to cook whales, seals, and other entertaining recipes for cooks, as well as history buffs. 144 pages.

978-1-935613-52-7 $19.95/22.95C | HC | 5 1⁄5 x 7 1⁄5 MARK BATTY PUBLISHER | June

Funny Food Everyday Food: Light The Quickest and Easiest Recipes, All Under 500 Calories From the Kitchens of Martha Stewart Living Everyday Food: Light features delicious, low-fat recipes, each under 500 calories, that are made with accessible ingredients. True to the series’ trademark, each recipe is accompanied by beautiful color photography to keep readers inspired and cooking light every day of the week. 250 Full Color Photographs, 384 pages.

365 Healthy, Silly, Creative Breakfasts Bill Wurtzel Creating works of art from all four food groups, this book will inspire your children, your students, and you to bring breakfast to life in the healthiest, happiest, and most whimsical ways. Funny Food will awaken your inner artists, builders, and dreamers. Full Color throughout, 192 pages.

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Garlic: Farmstand Favorites Over 75 Farm-Fresh Recipes Anna Krusinski Discover the many uses of garlic in over 75 delicious all-natural recipes with Garlic: Farmstand Favorites. 112 pages.

978-1-57826-405-6 $9.50/$10.50C | PB | 5 1⁄2 x 8 1⁄4 HATHERLEIGH PRESS | March

978-1-59962-111-1 $19.95/22.95C | HC | 7 1⁄2 x 7 1⁄2 WELCOME BOOKS | April

978-0-307-71809-9 $24.99/27.99C | PB | 7 3⁄8 x 9 1⁄4 CLARKSON POTTER | December 2011

6 21863.Fall Cookbook.indd 6

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Little Big Cookbook for Moms

Hello, Jell-O!

Honey: Farmstand Favorites

50+ Inventive Recipes from the Jello Mold Mistress Victoria Belanger

The Homemade Pantry

Belanger shares the secrets to creating inspired, modern Jell-O mold desserts —with fresh fruits and flavors, new twists on trendy treats, and artistic presentations—inviting home cooks to turn Jell-O into impressive, yet economical, desserts that are conversation starters at dinners and potlucks. 30 Full Color Photographs, 128 pages.

978-1-60774-111-4 $16.99/18.99C | HC | 7 x 7

101 Real Foods You Can Stop Buying and Start Making Alana Chernila With rich full-color photography and beautiful prose that capture the everyday humor and foibles of family life, The Homemade Pantry will encourage readers to step into their own kitchens and think twice before buying foods they can make at home. 50-75 Full Color Photographs, 288 pages.

Over 75 Farm-Fresh Recipes Anna Krusinski Honey, a natural food with numerous uses and benefits, gets the Farmstand Favorites treatment with over 75 delicious recipes. 112 pages.

978-1-57826-406-3 $9.50/10.50C | PB | 5 1⁄2 x 8 1⁄4 HATHERLEIGH PRESS | April

150 of the Best Family Recipes Edited by Alice Wong & Natasha Tabori Fried From first meals for little ones and favorites for picky palates, to more interesting fare to introduce to children, the 150 recipes in this book are selected with all the things moms need to keep in mind. 200 Full Color Illustrations, 352 pages.

978-1-59962-109-8 $24.95/27.95C | HC | 6 1⁄2 x 6 1⁄2 WELCOME BOOKS | March

978-0-307-88726-9

TEN SPEED PRESS | February

$24.99/27.99C | PB | 7 7⁄16 x 10 CLARKSON POTTER | April

My Pizza The Easy No-Knead Way to Make Spectacular Pizza at Home Jim Lahey with Rick Flaste The mastermind behind the foolproof no-knead bread-making technique now unlocks the secrets of great, easy pizza at home. Recipes for toasts and salads—Cannellini Bean Toast, Bibb and Roasted Squash Salad—as well as dessert—Olive Oil Cake, Vanilla Gelato—round out the book. 75 Full Color Photographs, 192 pages.

The One-Dish Collection The Canadian Living Test Kitchen Inside The One-Dish Collection, you’ll find hearty soups and stews, dinner salads, skillet suppers, casseroles, flavor-packed pastas, creamy risottos and more. Add a sprinkle of helpful tips and advice from Canadian Living’s experts, and you have a recipe for dinnertime success. 80 Full Color Photographs, 288 pages.

978-0-9813938-9-6 $27.95/27.95C | PB | 8 x 10

978-0-307-88615-6 $27.50/31.00C | HC | 7 ⁄16 x 9 ⁄2 7

TRANSCONTINENTAL | January

CLARKSON POTTER | March

The Skillet Cookbook River Cottage Fish Book The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish Hugh Fearnley-Whittingstall and Nick Fisher An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish with an emphasis on making sustainable choices. With 135 recipes, The River Cottage Fish Book is a comprehensive reference and a stunning cookbook. 433 Full Color Photographs, 608 pages.

A Street Food Manifesto Josh Henderson; Photography by Sarah Jurado This cookbook gives you a vivid look inside the daily life of street food and a glimpse at its continuing evolution, with a menu that includes deconstructed corned beef hash, poutine, and a burger that’s landed on the cover of magazines. B&W Photographs, Full-Color Insert, 192 pages.

978-1-57061-732-4 $22.95/25.95C | PB | 7 1⁄4 x 9 SASQUATCH BOOKS | May

978-1-60774-005-6 $45.00/NCR | HC | 7 3⁄4 x 10 3⁄8

TEN SPEED PRESS | March

General Interest

La Tartine Gourmande Recipes for an Inspired Life Beatrice Peltre From the French countryside, to rugged New Zealand, to the New England coast, Beatrice Peltre brings us a book of recipes (many glutenfree), stories, and photographs inspired by her life—classic and delicious, always with a twist. Full Color Photographs, 320 pages.

Tuscan Sun Cookbook

Vegetables, Revised

Recipes from Our Italian Kitchen Frances Mayes and Edward Mayes

The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes James Peterson

A Year in Recipes Sophie Dahl

This fully revised and expanded new edition of the James Beard Awardwinning classic walks readers through shopping, storing, and step-by-step instructions for preparing vegetables, both familiar and exotic. 500 Full Color Photographs, 384 pages

With a comforting, natural cooking style designed to appeal to healthminded home cooks who don’t mind a bit of indulgence, this stylish and charming cookbook interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal recipes. 109 Full Color Photographs, 288 pages.

978-1-60774-178-7

978-1-59030-762-5

Under the Tuscan Sun readers will enjoy The Tuscan Sun Cookbook. With over 150 color photographs, more than 125 recipes, garden-fresh produce, and evocative scenery, these from-the-heartof-Tuscany recipes show home cooks that secret ingredient: the pleasure of the simple, traditional kitchen. 150-200 Full Color Photographs, 224 pages.

$35.00/35.00C | HC | 7 1⁄2 x 9 3⁄4

978-0-307-88528-9

978-1-60774-026-1

SHAMBHALA | February

$29.99/31.99C | HC | 8 x 10

$35.00/40.00C | HC | 8 x 10

CLARKSON POTTER | March

TEN SPEED PRESS | March

Gourmet Gifts

Very Fond of Food

$29.99/34.00C | HC | 6 3⁄4 x 9 3⁄8 TEN SPEED PRESS | April

Healthy Eating: Gluten-Free

Life Is Meals Journal An Album for Epicures James and Kay Salter This journal features heavy, album-bound pages so that it can accommodate dining memorabilia like matchbook covers, menus, labels, and other ephemera. Charming information about origins of everyday foods and table items and their famous circumstances are also sprinkled throughout. 96 pages.

978-0-307-95269-1

Dairy-Free & Gluten-Free Kitchen

$12.99/14.99C | NT | 5 1⁄4 x 8

Denise Jardine

POTTER STYLE | April

One hundred and fifty richly satisfying dairy- and gluten-free recipes for the millions of people suffering from lactose intolerance and gluten sensitivities, newly revised and with four-color photography throughout. 14 Full Color Photographs, 208 pages.

978-1-60774-224-1

Deliciously G-Free Food So Flavorful They’ll Never Believe It’s Gluten-Free Elisabeth Hasselbeck By the New York Times bestselling author of The G-Free Diet and the cohost of ABC’s The View, more than 100 easy recipes and full-color photos throughout for scrumptiously satisfying gluten-free food. Full Color Photographs, 192 pages.

$19.99/22.99C | PB | 7 7⁄16 x 9

978-0-345-52938-1

TEN SPEED PRESS | January

$30.00/34.00C | HC | 7 3⁄8 x 9 1⁄8 BALLANTINE BOOKS | January

Healthy Eating

Asian Tofu Discover the Best, Make Your Own, and Cook It at Home Andrea Nguyen Andrea’s tofu tutorial clearly outlines technique and guides home cooks through creating many varieties of tofu, and the flavor-forward recipes explore the full range of traditional and modern tofu uses, featuring 75 versatile recipes. 50 Full Color Photographs, 240 pages.

978-1-60774-025-4 $30.00/34.00C | HC | 9 x 9 TEN SPEED PRESS | February

American Heart Association Complete Guide to Women’s Heart Health

American Heart Association Quick & Easy Cookbook, 2nd Edition

The Go Red for Women Way to Well-Being & Vitality American Heart Association

More Than 200 Healthy Meals You Can Make in Minutes American Heart Association

The AHA provides all the information women need in any decade of their lives with crucial, concrete guidance on diet, exercise, working with healthcare providers, and testing for and treating heart conditions that will greatly improve their quality of life. 304 pages.

For cooks craving recipes high on taste and nutrition but low on cooking time and effort, America’s most trusted authority on heart-healthy eating presents the second edition of their successful cookbook, including over 200 fast, flavorful recipes for every day of the week. 288 pages.

978-0-307-72059-7 $16.00/18.00C | PB | 6 1⁄8 x 9 1⁄4

978-0-307-40761-0

CLARKSON POTTER | December 2011

$26.00/30.00C | HC | 6 ⁄8 x 9 ⁄4

Drop 10 Diet Harness the Fat-Melting Power of Superfoods Lucy Danziger, Editor-in-Chief, Self magazine A lasting weight-loss program—complete with five weeks of recipes and menu plans—that allows you to add to your diet and eat more of a surprising and delicious array of superfoods with naturally slimming and fat-resistant powers to quickly lose weight. 20 Full Color Photographs, 288 pages.

978-0-345-53162-9 $25.00/28.95C | HC | 6 1⁄8 x 9 1⁄4

BALLANTINE BOOKS | March

CLARKSON POTTER | April

FINA

Feed Yourself, Feed Your Family La Leche League International From the leading breastfeeding resource, an authoritative, comprehensive, and lavishly illustrated eating and cooking guide full of real-life advice, recipes, and information to nourish a pregnant, nursing, or weaning mother and her whole family. Full Color Photographs, 288 pages.

978-0-345-51846-0 $20.00/23.00C | PB | 7 3⁄8 x 9 1⁄8 BALLANTINE BOOKS | February

Raw and Beyond How Omega-3 Nutrition is Transforming the Raw Food Paradigm Victoria Boutenko, Elaina Love, and Chad Sarno

T R AR OVE

OM TO C

Sexy Forever Recipe Bible

Salad for Dinner Complete Meals for All Seasons Jeanne Kelley; Foreword by Jonathan Gold

Three long-time raw food chefs and educators share their stories of moving away from an exclusively raw diet and offer over 100 raw and lightly cooked recipes that are high in essential omega-3s, which most of our diets lack. 160 pages.

A cookbook that puts into practice the philosophy that dinner doesn’t have to be centered on a huge chunk of meat. Here are inventive recipes for how to easily put together complete and interesting meals in which meat plays a supporting role. 100 Full Color Photographs, 208 pages.

978-1-58394-357-1

978-0-8478-3825-7

$16.95/18.95C | PB | 5 1⁄2 x 8 1⁄2

$35.00/35.00C | HC | 7 ⁄4 x 9 ⁄4

NORTH ATLANTIC BOOKS | January

RIZZOLI | April

Suzanne Somers With meal plans, advice on ingredients, supplements, and much more, this is the cookbook no Suzanne Somers fan will want to miss. Each recipe is coded, so that readers suffering from allergies will be able to use the book to customize their meals. Full Color Inserts, 384 pages.

978-0-307-95670-5 $21.99/24.99C | PB | 7 3⁄8 x 9 1⁄8 THREE RIVERS PRESS | December 2011

Kids in the Kitchen

Greenie Grows a Garden 10 Hungry Rabbits

Ryan Sias

Counting & Color Concepts Anita Lobel

Mealtime mascot Greenie is back, this time growing food in his own garden. Using gatefolds, this instructive board book shows how young kids can help make edible plants, fruits, and vegetables grow with simple, appealing drawings. 7 pages.

10 very hungry rabbits find 10 very yummy vegetables for Mama Rabbit’s soup pot. Combining learning to count with color concepts, this mouth-watering celebration of good things to eat features a delightful story for preschoolers and beautiful illustrations of vegetables. 24 pages.

978-0-375-86864-1 $9.99/10.99C | HC | 7 x 8 1⁄2 ALFRED A. KNOPF BFYR | February

DwellStudio Bibs to Go DwellStudio For even more modern mealtime fun, the fashionable-and-functional DwellStudio Bibs to Go have added a tear-off coloring book. 16 water-resistant, disposable bibs and 16 tear-off coloring book pages, all with Dwell’s signature style, offer cleanliness and creativity for the crib-chic set. 32 pages.

978-1-60905-210-2 $7.99/8.99C | BR | 7 x 7 BLUE APPLE BOOKS | April

978-1-60905-234-8 $14.99/16.99C | NT | 9 1⁄4 x 13 1⁄2 BLUE APPLE BOOKS | March

Playtime Party Picnic Set Secrets of the Garden: Food Chains and the Food Web in Our Backyard

DwellStudio For kids who like to picnic in style! This smart-and-fun package includes punch out picnic items, stickers, and a coloring book. Stylish kids can play, color, and sticker with this latest addition to the DwellStudio line of beautifully designed kids activity sets. 16 pages.

978-1-60905-216-4 $14.99/16.99C | NT | 9 x 6 BLUE APPLE BOOKS | May

SAMi Bibs to Go SAMi Bold, graphic, colorful, and modernadorable: all these words describe these stylish baby bibs and coloring book. Featuring the faces of cats, dogs, chickens, lions, and monkeys, each bib and each book page tears off easily for wearing and coloring. 32 pages.

978-1-60905-233-1 $14.99/16.99C | NT | 9 1⁄4 x 13 1⁄2 BLUE APPLE BOOKS |March

Kathleen Weidner Zoehfeld; llustrated by Priscilla Lamont Alice’s family plants a vegetable garden each spring, and this budding naturalist reports all she sees while science concepts are presented in a sidebar by a pair of very knowledgeable (and highly amusing) chickens! 40 pages.

978-0-517-70990-0 $16.99/18.99C | HC | 10 x 8 ALFRED A. KNOPF BFYR | February

The Little Gardener Jan Gerardi What does it take to become a little gardener? It takes more than just seeds and water. Lift the flaps in this bright board book and find out all you need to know to create and care for your very own garden! 16 pages.

978-0-307-93041-5 $6.99/7.99C | BR | 6 x 6 RANDOM HOUSE BFYR | January

Local & Organic

Easy Growing Organic Herbs and Edible Flowers from Small Spaces Gayla Trail Chock-full of in-depth advice and tons of tips, with 10 DIY projects and more than 35 recipes, Easy Growing is a guidebook to cultivating a wide variety of culinary herbs and edible flowers. 100 Full Color Photographs & Illustrations, 208 pages.

978-0-307-88687-3 $19.99/22.99C | PB | 7 7⁄16 x 9 CLARKSON POTTER | February

Jeffrey Saad’s Global Kitchen Grow Cook Eat A Food Lover’s Guide to Kitchen Gardening Willi Galloway; Photographs by Jim Henkens A guide to growing 50 of the best tasting fruits and vegetables in the city, with 50 recipes describing how to cook them. This book is aimed at a new, younger generation of edible gardeners who are actively embracing handmade and homegrown traditions. 140 Full Color Photographs, 304 pages.

Cook locally. Eat globally. Jeffrey Saad With mouth-watering recipes and detailed lists of the spices that define them, Saad introduces you to the luscious sweet-and-sour tang of Asian cuisine, the fiery-roasted heat of Mexican meals, the full-bodied creaminess of Europe’s finest entrées, and much more. 58 Full Color Photographs, 304 pages.

978-0-345-52836-0

Herb Gardening from the Ground Up Everything You Need to Know about Growing Your Favorite Herbs Sal Gilbertie with Larry Sheehan Garden-fresh herbs impart flavor and fragrance that packaged herbs simply can’t. If you have a few yards of soil, or even a sunny windowsill, this book will show you how to design, seed, and nurture 38 culinary herb gardens. 82 Two Color Illustrations, 272 pages.

$22.00/25.00C | PB | 8 x 9 1⁄4

978-1-60774-029-2

BALLANTINE BOOKS |March

$16.99/18.99C | PB | 6 1⁄8 x 9 1⁄4

978-1-57061-731-7

TEN SPEED PRESS | January

$29.95/34.00C | PB | 8 1⁄2 x 11 SASQUATCH BOOKS | February

Available to order after January 1, 2012

Vegetarian Hot Knives Vegetarian Cookbook: Spring Blaze Alex Brown & Evan George

How to Grow More Vegetables, Eighth Edition (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine John Jeavons; Foreword by Alice Waters More than simply a superbly detailed manual and long before it was considered cool, this go-to reference brought backyard ecosystems to life for the suburban home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. 288 pages.

Bountiful with Dionysian flair, Brown and George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, slender sprouts, and bushels of ingredients available during the spring months. 128 pages.

978-1-935613-47-3 $25.00/27.00C |HC | 6 1⁄2 x 8 1⁄2 MARK BATTY PUBLISHER | March

978-1-60774-189-3 $19.99/22.99C | PB | 8 1⁄2 x 10 7⁄8 TEN SPEED PRESS | February

Baking

BISCOTTI Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

BAKING

BEYOND THE BREAD BASKET

350 Recipes, 1,500 Photographs, 1 Baking Education

Appetizers, Main Courses, Desserts

James Peterson 978-1-58008-991-3 $40.00/49.00C • HC • 9 1⁄2 x 11

CLASSIC SOURDOUGHS, REVISED A Home Baker’s Handbook

Ed Wood and Jean Wood 978-1-60774-007-0 $19.99/22.99C • PB • 7 3⁄8 x 9 1⁄4

THE ITALIAN BAKER, REVISED The Classic Tastes of the Italian Countryside—Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Carol Field 978-1-60774-106-0 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄4

Eric Kayser 978-2-08-030051-5 $34.95/42.00C • HC • 8 1⁄2 x 11 1⁄2

CRUST AND CRUMB Master Formulas for Serious Bread Bakers

Peter Reinhart 978-1-58008-802-2 $19.99/24.99C • PB • 8 x 9 7⁄8

LESLIE MACKIE’S MACRINA BAKERY & CAFE Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie 978-1-57061-504-7 $19.95/19.95C • PB • 7 1⁄8 x 8 7⁄8

Available to order after January 1, 2012

Mona Talbott 978-1-892-14589-5 $18.95/21.95C • HC • 5 1⁄2 x 7

ERIC KAYSER’S SWEET AND SAVORY TARTS Eric Kayser 978-2-0803-0556-5 $14.95/18.95C • HC • 8 1⁄2 x 11 1⁄2

PETER REINHART’S ARTISAN BREADS EVERY DAY Peter Reinhart 978-1-580-08998-2 $30.00/37.00C • HC • 8 x 10

THE BREAD BAKER’S APPRENTICE Mastering the Art of Extraordinary Bread

Peter Reinhart 978-1-58008-268-6 $35.00/43.00C • HC • 9 x 10

GREAT COFFEE CAKES, STICKY BUNS, MUFFINS & MORE 200 Anytime Treats and Special Sweets for Morning to Midnight

Carole Walter 978-0-307-23755-2 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

PETER REINHART’S WHOLE GRAIN BREADS New Techniques, Extraordinary Flavor

Peter Reinhart 978-1-58008-759-9 $35.00/43.00C • HC • 9 x 10

Baking—BBQ & Grilling BBQ & GRILLING

THE RIVER COTTAGE BREAD HANDBOOK Daniel Stevens 978-1-58008-186-3 $22.00/NCR • HC • 5 x 7 3⁄4

THE TASSAJARA BREAD BOOK Edward Espe Brown 978-1-59030-836-3 $18.95/21.50C • PB • 7 1⁄4 x 9 1⁄4

BURGER PARTIES BIG BOB GIBSON’S BBQ BOOK Recipes and Secrets from a Legendary Barbecue Joint

Chris Lilly 978-0-307-40811-2 $24.99/29.99C • PB • 8 x 10

THE DEEN BROS. GET FIRED UP Grilling, Tailgating, Picnicking, and More

DINOSAUR BAR-B-QUE

Jamie and Bobby Deen and Melissa Clark 978-0-345-51363-2 $25.00/28.95C • HC • 7 3⁄8 x 9 1⁄8

An American Roadhouse

John Stage 978-1-58008-265-5 $24.99/29.99C • HC • 8 1⁄4 x 10 1⁄4 978-1-58008-971-5 $19.99/24.99C • PB • 8 1⁄4 x 10 1⁄4

Recipes from Sutter Home Winery’s Build a Better Burger Contest

James Mcnair 978-1-580-08110-8 $19.99/24.99C • PB • 7 7⁄16 x 9

THE GREAT RIBS BOOK Hugh Carpenter 978-1-58008-071-2 $16.99/18.99C • PB • 4 1⁄2 x 10 1⁄4

HOT BARBECUE Hugh Carpenter 978-0-8981-5900-4 $19.95/24.95C • PB • 10 x 10

MASTERING BARBECUE

Infuse Food with More Flavor Using Wood Planks

Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How

D. Guillen, M. Everly, M. Lowrey, and G. Bernsdorff 978-1-57061-474-3 $18.95/18.95C • PB • 7 1⁄4 x 9

JERK FROM JAMAICA Barbecue Caribbean Style

Helen Willinsky 978-1-58008-842-8 $18.99/20.99C • PB • 8 x 8

PLANK GRILLING COOKBOOK MARINADES, RUBS, BRINES, CURES AND GLAZES Jim Tarantino 978-1-58008-614-1 $21.99/26.99C • PB • 8 x 10

Michael H. Stines 978-1-58008-662-2 $19.99/22.99C • PB • 8 x 10

Available to order after January 1, 2012

BBQ & Grilling—Chefs & Restaurants CHEF’S & RESTAURANTS ALICE WATERS

SMOKIN’ WITH MYRON MIXON Recipes Made Simple from the Winningest Man in Barbecue

Myron Mixon 978-0-345-52853-7 $22.00/25.00C • PB • 7 3⁄8 x 9 1⁄8

TEX-MEX GRILL AND BACKYARD BARBACOA COOKBOOK Robb Walsh 978-0-7679-3073-4 $18.99/$21.99C • PB • 7 3⁄8 x 9 1⁄8

WOOD-FIRED COOKING Mary Karlin 978-1-58008-945-6 $27.99/34.99C • HC • 8 1⁄2 x 8 9⁄10

FORTY YEARS OF CHEZ PANISSE: THE POWER OF GATHERING Alice Waters and Friends 978-0-307-71826-6 $55.00/62.00C • HC • 9 3⁄16 x 10 7⁄8

BOBBY FLAY

THE ART OF SIMPLE FOOD Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters 978-0-307-33679-8 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄4

IN THE GREEN KITCHEN Techniques to Learn by Heart

Alice Waters 978-0-307-33680-4 $28.00/$34.00C • HC • 7 7⁄16 x 10

BOBBY FLAY’S BAR AMERICAIN COOKBOOK

BOBBY FLAY’S BURGERS, FRIES, AND SHAKES Bobby Flay 978-0-307-46063-9 $25.95/30.00C • HC • 7 7⁄16 x 8 1⁄2

Celebrate America’s Great Flavors

Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-46138-4 $35.00/37.95C • HC • 8 x 10

GIADA DE LAURENTIIS

BOBBY FLAY’S GRILL IT! Bobby Flay 978-0-307-35142-5 $35.00/40.00C • HC • 8 x 10

BOBBY FLAY’S MESA GRILL COOKBOOK Explosive Flavors from the Southwestern Kitchen

Bobby Flay 978-0-307-35141-8 $35.00/44.00C • HC • 8 x 10

BOBBY FLAY’S THROWDOWN! More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge

Bobby Flay with Stephanie Banyas and Miriam Garron 978-0-307-71916-4 $27.50/31.00C • HC • 7 7⁄16 x 10

EVERYDAY ITALIAN 125 Simple and Delicious Recipes

Giada De Laurentiis 978-1-4000-5258-5 $35.00/43.00C • HC • 7 3⁄8 x 9 1⁄2

Chefs & Restaurants

EVERYDAY PASTA Giada De Laurentiis 978-0-307-34658-2 $32.50/39.95C • HC • 7 7⁄16 x 9 1⁄2

GIADA AT HOME Family Recipes from Italy and California

Giada De Laurentiis 978-0-307-45101-9 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

GIADA’S FAMILY DINNERS Giada De Laurentiis 978-0-307-23827-6 $32.50/43.00 • HC • 7 7⁄16 x 9 1⁄2

GIADA’S KITCHEN New Everyday Favorites

Giada De Laurentiis 978-0-307-34659-9 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

INA GARTEN

BAREFOOT CONTESSA BACK TO BASICS BAREFOOT CONTESSA AT HOME Everyday Recipes You’ll Make Over and Over

Ina Garten 978-1-4000-5434-3 $35.00/45.00C • HC • 7 7⁄16 x 10

BAREFOOT CONTESSA FAMILY STYLE Easy Ideas and Recipes That Make Everyone Feel Like Family

978-0-609-61066-4 $35.00/40.00C • HC • 7 7⁄16 x 10

BAREFOOT CONTESSA BOXED SET

How to Get Great Flavor from Simple Ingredients

The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style

Ina Garten 978-1-4000-5435-0 $35.00/40.00C • HC • 7 7⁄16 x 10

Ina Garten 978-0-307-72001-6 $99.99/116.99C • Boxed Set

BAREFOOT CONTESSA HOW EASY IS THAT? Ina Garten 978-0-307-23876-4 $35.00/40.00C • HC • 7 7⁄16 x 10

BAREFOOT CONTESSA PARTIES! Ideas and Recipes for Easy Parties That are Really Fun

Ina Garten 978-0-609-60644-5 $35.00/40.00C • HC • 7 7⁄16 x 10

THE BAREFOOT CONTESSA COOKBOOK Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home

Ina Garten; Foreword by Martha Stewart; Photographs by Melanie Acevedo 978-0-609-60219-5 $35.00/40.00C • HC • 7 7⁄16 x 10

BAREFOOT CONTESSA RECIPE JOURNAL With a Complete Cookbook Index

Ina Garten 978-0-307-71697-2 $15.99/19.99C • NT • 6 3⁄8 x 8 1⁄4

Chefs & Restaurants JEAN GEORGES VONGERICHTEN

HOME COOKING WITH JEAN-GEORGES

BAREFOOT IN PARIS Easy French Food You Can Make at Home

Ina Garten 978-1-4000-4935-6 $35.00/50.00C • HC • 7 7⁄16 x 10

ASIAN FLAVORS OF JEAN-GEORGES Jean Georges Vongerichten 978-0-7679-1273-0 $40.00/50.00C • HC • 8 x 10

SIMPLE TO SPECTACULAR

My Favorite Simple Recipes

How to Take One Basic Recipe to Four Levels of Sophistication

Jean-Georges Vongerichten with Genevieve Ko 978-0-307-71795-5 $40.00/45.00C • HC • 9 1⁄4 x 9 7⁄8

Jean-Georges Vongerichten & Mark Bittman 978-0-7679-0360-8 $45.00/65.95C • HC • 8 x 10

JULIA CHILD

JULIA’S KITCHEN WISDOM THE FRENCH CHEF COOKBOOK Julia Child 978-0-375-71006-3 $17.95/22.00C • PB • 5 1⁄2 x 8 1⁄4

MASTERING THE ART OF FRENCH COOKING, VOLUME I 50th Anniversary Edition

Julia Child, Louisette Bertholle, Simone Beck 978-0-375-41340-7 $40.00/49.00C • HC • 7 x 10

JULIA AND JACQUES COOKING AT HOME Julia Child & Jacques Pepin 978-0-375-40431-3 $65.00/75.00C • HC • 9 3⁄16 x 10 7⁄8

MASTERING THE ART OF FRENCH COOKING, VOL. ONE Julia Child, Louisette Bertholle and Simone Beck 978-0-394-72178-1 $30.00/37.00C • PB • 7 x 10

Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child 978-0-375-71185-5 $14.95/18.95C • PB • 6 7⁄8 x 8 3⁄8

MASTERING THE ART OF FRENCH COOKING, VOL. TWO Julia Child & Simone Beck 978-0-394-40152-2 $60.00/90.00C • HC • 7 x 10 978-0-394-72177-4 $32.50/39.95C • PB • 7 x 10

MASTERING THE ART OF FRENCH COOKING, BOXED SET Volumes 1 and 2

Julia Child 978-0-307-59352-8 $89.95/$109.95C • BX • 7 7⁄16 x 10 1⁄2

MY LIFE IN FRANCE Julia Child with Alex Prud’homme 978-1-4000-4346-0 $26.95/32.00C • HC • 6 1⁄4 x 9 1⁄4 978-0-7393-2526-1 $28.00/34.00C • 5 CDs 978-0-307-27769-5 $16.00/18.00C • PB • 5 3⁄16 x 8

Chefs & Restaurants LIDIA BASTIANICH

THE WAY TO COOK Julia Child 978-0-394-53264-6 $65.00/90.00C • HC • 9 1⁄4 x 10 7⁄8 978-0-679-74765-9 $39.95/59.95C • PB • 9 3⁄16 x 10 7⁄8

THE WAY TO COOK DVD Julia Child 978-0-307-59390-0 $24.95/$28.95C

LIDIA’S FAMILY TABLE Lidia Matticchio Bastianich 978-1-4000-4035-3 $35.00/50.00C • HC • 8 x 9 1⁄8

LIDIA’S ITALIANAMERICAN KITCHEN Lidia Matticchio Bastianich 978-0-375-41150-2 $35.00/53.00C • HC • 8 x 9 1⁄8

LIDIA COOKS FROM THE HEART OF ITALY A Feast of 175 Regional Recipes

LA CUCINA DI LIDIA Recipes and Memories from Italy’s Adriatic Coast

Lidia Bastianich & Jay Jacobs 978-0-7679-1422-2 $19.95/29.95C • PB • 7 1⁄8 x 10

MARIO BATALI

LIDIA’S ITALY 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Lidia Matticchio Bastianich 978-1-4000-4036-0 $35.00/44.00C • HC • 8 x 9 1⁄8

LIDIA’S ITALY IN AMERICA Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-307-59567-6 $35.00/38.00C • HC • 8 x 9 1⁄8

MARTHA STEWART

MARIO BATALI SIMPLE ITALIAN FOOD Recipes From My Two Villages

THE BABBO COOKBOOK Mario Batali 978-0-609-60775-6 $40.00/47.00C • HC • 8 x 10

Lidia Matticchio Bastianich 978-0-307-26751-1 $35.00/42.00C • HC • 8 x 9 1⁄8

Mario Batali 978-0-609-60300-0 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

EVERYDAY FOOD: FRESH FLAVOR FAST 250 Easy, Delicious Recipes for Any Time of Day

EVERYDAY FOOD: GREAT FOOD FAST Martha Stewart Living Magazine 978-0-307-35416-7 $24.95/30.00C • PB • 7 3⁄8 x 9 1⁄4

Martha Stewart Living Magazine 978-0-307-40510-4 $24.99/29.99C • PB • 7 3⁄8 x 9 1⁄4

Chefs & Restaurants

MARTHA STEWART’S BAKING HANDBOOK Martha Stewart 978-0-307-23672-2 $40.00/50.00C • HC • 8 x 10

MARTHA STEWART’S DINNER AT HOME 52 Quick Meals to Cook for Family and Friends

Martha Stewart 978-0-307-39645-7 $35.00/43.00C • HC • 8 x 10

MARTHA STEWART’S COOKIES The Very Best Treats to Bake and to Share

Martha Stewart Living Magazine 978-0-307-39454-5 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

MARTHA STEWART’S CUPCAKES MARTHA STEWART’S COOKING SCHOOL

175 Inspired Ideas for Everyone’s Favorite Treat

Lessons and Recipes for the Home Cook

Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8

Martha Stewart 978-0-307-39644-0 $45.00/52.00C • HC • 8 x 10

THE MARTHA STEWART LIVING COOKBOOK

MARTHA STEWART’S NEW PIES & TARTS

The New Classics

150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart Living Magazine 978-0-307-39383-8 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

Martha Stewart Living Magazine 978-0-307-40509-8 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

MARTHA STEWART’S WEDDING CAKES Martha Stewart 978-0-307-39453-8 $60.00/77.00C • HC • 10 1⁄2 x 10 1⁄2

NANCY SILVERTON

NANCY SILVERTON’S BREADS FROM THE LA BREA BAKERY MARTHA’S ENTERTAINING A Year of Celebrations

Martha Stewart Living Magazine 978-0-307-39646-4 $75.00/75.00C • HC • 9 3⁄4 x 11 1⁄4

THE MOZZA COOKBOOK

Recipes for the Connoisseur

Recipes from L.A.’s Favorite Italian Restaurant and Pizzeria

Nancy Silverton 978-0-679-40907-6 $34.95/53.00C • HC • 7 3⁄8 x 9 1⁄4

Nancy Silverton with Matt Molina and Carolynn Carreño 978-0-307-27284-3 $35.00/40.00C • HC • 8 1⁄4 x 9 1⁄4

NANCY SILVERTON’S SANDWICH BOOK Nancy Silverton with Teri Gelber 978-0-375-41260-8 $25.95/32.00C • HC • 8 1⁄4 x 8 1⁄4 978-0-375-71114-5 $16.95/23.95C • PB • 8 1⁄4 x 8 1⁄4

Chefs & Restaurants PAULA DEEN

A TWIST OF THE WRIST

THE LADY & SONS, TOO!

Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

A Whole New Batch of Recipes from Savannah

Nancy Silverton 978-1-4000-4407-8 $29.95/37.95C • HC • 8 1⁄4 x 9 1⁄4

THE LADY & SONS SAVANNAH COUNTRY COOKBOOK Paula Deen 978-1-4000-6823-4 $20.00/23.00C • HC • 6 1⁄8 x 9 1⁄4 978-0-375-75111-0 $16.00/19.00C • PB • 6 x 9

Paula Deen 978-1-4000-6824-1 $20.00/23.00C • HC • 6 1⁄8 x 9 1⁄4 978-0-375-75836-2 $19.95/29.95C • PB • 6 x 9

LADY & SONS BOX SET Paula Deen 978-0-812-96522-3 $32.90/53.90C • BX

RACHAEL RAY

PAULA DEEN’S KITCHEN CLASSICS The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

Paula Deen 978-1-4000-6455-7 $29.95/42.00C • HC • 6 1⁄8 x 9 1⁄4

RACHAEL RAY’S BOOK OF TEN Rachael Ray 978-0-307-38320-4 $20.00/24.95C • PB • 7 3⁄8 x 9 1⁄8

RACHAEL RAY 2,4,6,8 Great Meals for Couples or Crowds

Rachael Ray 978-1-4000-8256-8 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄4

RACHAEL RAY’S BIG ORANGE BOOK Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More!

Rachael Ray 978-0-307-38319-8 $24.95/27.95C • PB • 8 x 10

RACHAEL RAY’S 30-MINUTE GET-REAL MEALS

RACHAEL RAY’S 30-MINUTE MEALS, 365: NO REPEATS

Eat Healthy Without Going to Extremes

A Year of Deliciously Different Dinners

Rachael Ray 978-1-4000-8253-7 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray 978-1-4000-8254-4 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8

RACHAEL RAY EXPRESS LANE MEALS

RACHAEL RAY: JUST IN TIME

What to Keep on Hand, What to Buy Fresh for the Easiest-Even 30-Minute Meals

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

Rachael Ray 978-1-4000-8255-1 $18.95/24.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray 978-0-307-38318-1 $19.95/25.95C • PB • 7 3⁄8 x 9 1⁄8

Chefs & Restaurants TOM COCLICCHIO

RACHAEL RAY’S LOOK AND COOK Rachael Ray 978-0-307-59050-3 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

YUM-O! The Family Cookbook

Rachael Ray 978-0-307-40726-9 $22.50/25.50C • HC • 7 7⁄16 x 9 1⁄8

CRAFT OF COOKING Notes and Recipes from a Restaurant Kitchen

Tom Colicchio 978-0-609-61050-3 $37.50/56.50C • HC • 7 7⁄16 x 10

TYLER FLORENCE

THINK LIKE A CHEF Tom Colicchio; Foreword by Danny Meyer 978-0-307-40695-8 $22.50/27.00C • PB • 7 7⁄16 x 10

GENERAL

‘WICHCRAFT Craft a Sandwich Into a Meal— and a Meal into a Sandwich

Tom Colicchio 978-0-609-61051-0 $27.50/32.00C • HC • 7 7⁄16 x 9

THE ART OF LIVING ACCORDING TO JOE BEEF A Cookbook of Sorts

David McMillan, Frédéric Morin, and Meredith Erickson 978-1-60774-014-8 $40.00/40.00C • HC • 9 x 10

TYLER’S ULTIMATE Brilliant Simple Food to Make Any Time

TYLER FLORENCE’S REAL KITCHEN An Indispensable Guide for Anybody Who Likes to Cook

Tyler Florence; Foreword by Bobby Flay 978-0-609-60997-2 $32.50/48.50C • HC • 8 x 10

THE BLACKBERRY FARM COOKBOOK Four Seasons of Great Food and the Good Life

Sam Beall 978-0-307-40771-9 $60.00/73.00C • HC • 11 x 11

Tyler Florence 978-1-4000-5238-7 $35.00/47.00C • HC • 8 x 10

A16 Food + Wine

Nate Appleman 978-1-58008-907-4 $35.00/43.00C • HC • 8 3⁄4 x 10

BROMBERG BROS. BLUE RIBBON COOKBOOK BOULEVARD The Cookbook

Nancy Oakes 978-1-58008-553-3 $50.00/62.00C • HC • 8 1⁄2 x 11 3⁄4

Better Home Cooking

Bruce Bromberg 978-0-307-40794-8 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Chefs & Restaurants

COOK LIKE A ROCK STAR 125 Recipes, Lessons, and Culinary Secrets

Anne Burrell with Suzanne Lenzer 978-0-307-88675-0 $27.99/29.95C • HC • 7 7⁄16 x 9 1⁄2

DOWN HOME WITH THE NEELY’S

COOKING MY WAY BACK HOME Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House

Mitchell Rosenthal with Jon Pult 978-1-58008-592-2 $35.00/40.00C • HC • 8 x 10

The Food and Philosophy of Kenny Shopsin

Patrick and Gina Neely 978-0-307-26994-2 $27.95/34.00C • HC • 7 3⁄8 x 9 1⁄8

Kenny Shopsin; Foreword by Calvin Trillin 978-0-307-26493-0 $24.95/27.95C • HC • 7 x 9

Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs

Lee Brian Schrager with Julie Mautner 978-0-307-46016-5 $35.00/40.00C • HC • 7 7⁄16 x 10

THE DEEN BROS. TAKE IT EASY Quick and Affordable Meals the Whole Family Will Love

Jamie and Bobby Deen and Melissa Clark 978-0-345-51326-7 $25.00/29.95C • HC • 7 3⁄8 x 9 1⁄8

EAT ME

The Neely Family Cookbook

THE FOOD NETWORK SOUTH BEACH WINE & FOOD FESTIVAL COOKBOOK

THE DEAN & DELUCA COOKBOOK David Rosengarten, Joel Dean & Giorgio DeLuca 978-0-679-77003-9 $27.95/34.95C • PB • 7 3⁄8 x 9 1⁄4

ETHAN STOWELL’S NEW ITALIAN KITCHEN Ethan Stowell and Leslie Miller 978-1-580-08818-3 $35.00/40.00C • HC • 9 x 10

EVA’S KITCHEN Cooking with Love for Family and Friends

Eva Longoria Parker 978-0-307-71933-1 $29.99/34.00C • HC • 7 7⁄16 x 10 Also Available in Spanish: 978-0-307-74163-9 $29.99/34.00C • HC • 7 7⁄16 x 10

FRESH EVERY DAY

GALATOIRE’S COOKBOOK

THE GRAND CENTRAL BAKING BOOK

More Great Recipes from Foster’s Market

Recipes and Family History from the Time-Honored New Orleans Restaurant

Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest’s Celebrated Bakery

Sara Foster with Carolynn Carreño 978-1-4000-5285-1 $35.00/50.00C • HC • 8 x 10

Melvin Rodrigue with Jyl Benson 978-0-307-23637-1 $35.00/50.00C • HC • 8 x 10

Piper Davis 978-1-580-08953-1 $30.00/37.00C • HC • 8 x 10

Chefs & Restaurants

THE HOG ISLAND OYSTER LOVER’S COOKBOOK THE HALI’IMAILE GENERAL STORE COOKBOOK

A Guide to Choosing and Savoring Oysters, with over 40 Recipes

Home Cooking from Maui

Jairemarie Pomo 978-1-58008-735-3 $19.95/24.95C • HC • 8 x 8

Beverly Gannon 978-1-58008-170-2 $35.00/43.00C • HC • 9 x 10

IRON CHEF CHEN’S KNOCKOUT CHINESE Chen Kenichi 978-1-934-28746-0 $19.95/22.95C • PB • 7 1⁄2 x 9 1⁄2

MICHAEL’S GENUINE FOOD Down-to-Earth Cooking for People Who Love to Eat

Michael Schwartz and JoAnn Cianciulli 978-0-307-59137-1 $35.00/40.00C • HC • 7 7⁄16 x 9 1⁄2

JACQUES PEPIN CELEBRATES Jacques Pepin 978-0-375-41209-7 $40.00/60.00C • HC • 8 x 10

MIXT SALADS A Chef’s Bold Creations

Andrew Swallow 978-1-580-08057-6 $28.00/35.00C • HC • 8 x 10

INDOCHINE The Restaurant: Downtown Chic, Late-night Parties and Private Stories

Salman Rushdie 978-0-8478-3258-3 $50.00/62.00C • HC • 9 x 10

LE BERNARDIN COOKBOOK Four-Star Simplicity

Eric Ripert & Maguy Le Coze 978-0-385-48841-9 $45.00/54.00C • HC • 8 1⁄8 x 9 1⁄8

MOMOFUKU David Chang 978-0-307-45195-8 $40.00/49.00C • HC • 8 x 10

THE INN AT LITTLE WASHINGTON COOKBOOK A Consuming Passion

Patrick O’Connell 978-0-679-44736-8 $50.00/70.00C • HC • 9 x 11 1⁄2

MICHAEL SYMON’S LIVE TO COOK Recipes and Techniques to Rock Your Kitchen

Michael Symon 978-0-307-45365-5 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

MOMOFUKU MILK BAR Christina Tosi 978-0-307-72049-8 $35.00/40.00C • HC • 8 x 10

Chefs & Restaurants—Desserts

THE NEELYS’ CELEBRATION COOKBOOK

THE NEW YORK RESTAURANT COOKBOOK

Down Home Meals for Every Occasion

Recipes from the Dining Capital of the World

Patrick and Gina Neely 978-0-307-59294-1 $28.95/31.00C • HC • 7 3⁄8 x 9 1⁄8

Florence Fabricant 978-0-847-83241-5 $29.95/34.00C • HC • 7 1⁄4 x 9 1⁄8

NOW EAT THIS! 150 of America’s Favorite Comfort Foods, All Under 350 Calories

Rocco DiSpirito 978-0-345-52090-6 $22.00/26.95C • PB • 7 3⁄8 x 9 3⁄4

RELAXED COOKING WITH CURTIS STONE Curtis Stone 978-0-307-40874-7 $32.50/37.95C • HC • 8 x 10

SECRET SUPPERS ROY’S FISH AND SEAFOOD Recipes from the Pacific Rim

Roy Yamaguchi 978-1-58008-482-6 $35.00/43.00C • HC • 8 x 10 1⁄2

THE SAN FRANCISCO CLIFF HOUSE Mary Germain Hountalas 978-1-580-08995-1 $24.95/29.99C • PB • 10 x 10

Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields, and Everywhere in Between

Jennifer Tracy Garbee 978-1-57061-546-7 $18.95/18.95C • PB • 7 x 8

SUNDAY SUPPERS AT LUCQUES Seasonal Recipes from Market to Table

Suzanne Goin with Teri Gelber 978-1-4000-4215-9 $37.95/43.00C • HC • 8 x 9 1⁄4

Available to order after January 1, 2012

DESSERTS CHOCOLATE

CHOCOLATE BLISS TWO DUDES, ONE PAN Maximum Flavor from a Minimalist Kitchen

Jon Shook, Vinny Dotolo and Raquel Pelzel 978-0-307-38260-3 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄4

CHOCOLATE The British Chocolate Industry

Paul Chrystal 978-0-7478-0841-1 $15.95/17.95C • PB • 5 7⁄8 x 8 1⁄4

CHOCOLATE AND VANILLA Gale Gand with Lisa Weiss 978-0-307-23852-8 $22.50/30.00C • HC • 8 1⁄8 x 8 3⁄4

Sensuous Recipes, Spa Treatments, and Other Divine Indulgences

Susie Norris 978-1-58761-347-0 $16.99/21.99C • HC • 6 3⁄4 x 6 3⁄4

Desserts

THE GHIRARDELLI CHOCOLATE COOKBOOK COOKING WITH CHOCOLATE Recipes and Techniques

Edited by Frederic Bau 978-2-08-020081-5 $49.95/57.00C • HC • 9 1⁄2 x 10 3⁄4

Recipes and History from America’s Premier Chocolate Maker

THE GREAT BOOK OF CHOCOLATE

Ghiradelli Chocolate Company 978-1-58008-871-8 $19.99/24.99C • HC • 8 x 8

David Lebovitz 978-1-58008-495-6 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

The Connoisseur’s Guide with Recipes

THE NEW TASTE OF CHOCOLATE A Cultural & Natural History of Cacao with Recipes

Maricel E. Presilla 978-1-580-08950-0 $35.00/43.00C • HC • 8 x 10

FROZEN TREATS

GELATO!

TRUFFLES, CANDIES, AND CONFECTIONS Techniques and Recipes for Candymaking

Carole Bloom 978-1-58008-621-9 $24.99/29.99C • PB • 7 1⁄4 x 8 7⁄8

CIAO BELLA BOOK OF GELATO & SORBETTO Bold, Fresh Flavors to Make at Home

ICE CREAM

Italian Ice Creams, Sorbetti, and Granite

A History

Pamela Sheldon Johns 978-1-58008-923-4 $15.99/17.99C • PB • 8 x 8 3⁄4

Ivan Day 978-0-7478-0813-8 $9.95/10.95C • PB • 5 7⁄8 x 8 1⁄4

F. W. Pearce 978-0-307-46498-9 $24.99/$28.99C • HC • 7 7⁄16 x 9

GENERAL

POPS! Icy Treats for Everyone

PALETAS Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Fany Gerson 978-1-60774-035-3 $16.99/18.99C • HC • 5 1⁄2 x 8 1⁄2

THE PERFECT SCOOP Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

David Lebovitz 978-1-58008-219-8 $18.99/$21.99C • PB • 7 1⁄4 x 10 1⁄2

Krystina Castella 978-1-59474-253-8 $15.95/17.95C • PB • 6 3⁄4 x 7 1⁄4 THE ART OF THE CAKE The Ultimate Step-by-Step Guide to Baking and Decorating Perfection

Mich Turner 978-0-7893-2215-9 $40.00/47.00C • HC • 8 1⁄4 x 10 5⁄8

Desserts

BABYCAKES Erin McKenna 978-0-307-40883-9 $24.00/28.00C • HC • 7 7⁄16 x 9

BABYCAKES COVERS THE CLASSICS Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Erin McKenna 978-0-307-71830-3 $25.00/28.95C • HC • 7 7⁄16 x 9

BOOZE CAKES

CAKESPY

Confections Spiked With Spirits, Wine, and Beer

Sweet Treats for a Sugar-Filled Life

Krystina Castella, Terry Lee Stone 978-1-59474-423-5 $16.95/18.95C • PB • 7 1⁄2 x 8

Jessie Oleson 978-1-57061-756-0 $22.95/22.95C • PB • 6 3⁄4 x 8

Available to order after January 1, 2012

THE COOKIEPEDIA Stacy Adimando 978-1-59474-535-5 $18.95/21.50C • HC • 7 1⁄2 x 8

THE CRAFT OF BAKING Karen DeMasco 978-0-307-40810-5 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

DESSERTS Mollie Katzen 978-1-58008-879-4 $14.95/18.95C • NT • 6 x 6

DESSERT FOURPLAY

Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Sweet Quartets from a Four-Star Pastry Chef

DECADENT DESSERTS Recipes from Chateau Vaux-le-Vicomte

Cristina de Vogue 978-2-08-030059-1 $45.00/52.00C • HC • 9 1⁄2 x 12 1⁄2

Johnny Iuzzini 978-0-307-35137-1 $35.00/40.00C • HC • 8 x 10

DOUGHNUTS Simple and Delicious Recipes to Make at Home

Lara Ferroni 978-1-57061-641-9 $16.95/16.95C • PB • 6 3⁄4 x 8

DULCE

EXTRAORDINARY CAKES

Desserts in the Latin-American Tradition

Recipes for Bold and Sophisticated Desserts

Joseluis Flores 978-0-8478-3321-4 $29.95/37.00C • HC • 8 x 10

Karen Krasne 978-0-8478-5808-8 $37.50/40.00C • HC • 8 1⁄2 x 10

Available to order after January 1, 2012

Desserts

FIELD GUIDE TO CANDY

FIELD GUIDE TO COOKIES

How to Identify and Make Virtually Every Candy Imaginable

How to Identify and Bake Every Cookie Imaginable

Anita Chu 978-1-59474-419-8 $15.95/15.95C • PB • 4 1⁄2 x 5 7⁄8

Anita Chu 978-1-59474-283-5 $15.95/15.95C • PB • 4 1⁄2 x 5 7⁄8

THE GINGERBREAD ARCHITECT

GREAT COOKIES

Recipes and Blueprints for Twelve Classic American Homes

Secrets to Sensational Sweets

Susan Matheson 978-0-307-40678-1 $22.50/25.50C • HC • 7 7⁄16 x 10

KIDS’ CAKES FROM THE WHIMSICAL BAKEHOUSE

LITTLE CAKES FROM THE WHIMSICAL BAKEHOUSE

And Other Treats for Colorful Celebrations

Cupcakes, Small Cakes, Muffins, and Other Mini Treats

Kaye Hansen 978-0-307-46384-5 $24.99/$28.99C • HC • 7 7⁄16 x 9

MARTHA STEWART’S NEW PIES AND TARTS 150 Recipes for Old-Fashioned Favorites and Modern Classics

Martha Stewart Living Magazine 978-0-307-40509-8 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

Kaye Hansen & Liv Hansen 978-0-307-38282-5 $24.95/27.95C • HC • 7 7⁄16 x 9

MRS. ROWE’S LITTLE BOOK OF SOUTHERN PIES Mollie Cox Bryan 978-1-58008-980-7 $16.99/21.99C • HC • 7 x 8

MARTHA STEWART’S COOKIES The Ultimate Guide to Homebaked Treats

Martha Stewart Living Magazine 978-0-307-39454-5 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

Carole Walter 978-0-609-60969-9 $35.00/53.00C • HC • 7 7⁄16 x 10

MARTHA STEWART’S CUPCAKES 175 Inspired Ideas for Everyone’s Favorite Treat

Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/29.99C • PB • 7 3⁄8 x 9 1⁄8

ONE SWEET COOKIE Celebrated Chefs Share Favorite Recipes

Tracey Zabar with photography by Ellen Silverman 978-0-8478-3666-6 $30.00/$30.00C • HC • 7 1⁄2 x 9 3⁄8

PARTY CAKES Delightful Little Treats for Special Occasions

Mich Turner 978-0-789-31562-5 $19.95/22.95C • HC • 9 1⁄4 x 11

Desserts

PERFECT PIES

RUSTIC FRUIT DESSERTS

The Best Sweet and Savory Recipes from America’s Pie-Baking Champion

Crumbles, Buckles, Cobblers, Pandowdies, and More

Michele Stuart 978-0-345-52488-1 $25.00/28.95C • HC • 7 x 8

SARABETH’S BAKERY From My Hands to Yours

Sarabeth Levine 978-0-8478-3408-2 $39.95/47.00C • HC • 9 3⁄4 x 10

SWEET & SKINNY 100 Recipes for Enjoying Life’s Sweeter Side Without Tipping the Scales

Marisa Churchill 978-0-307-71920-1 $24.00/27.00C • PB • 7 3⁄8 x 9 1⁄8

PRETTY PARTY CAKES Sweet and Stylish Cakes and Cookies for All Occasions

Peggy Porschen 978-0-307-33707-8 $30.00/42.00C • HC • 8 1⁄2 x 10 1⁄2

READY FOR DESSERT My Best Recipes

David Lebovitz 978-1-580-08138-2 $35.00/43.00C • HC • 8 1⁄2 x 10 7⁄8

SIMPLY SPECTACULAR CAKES

THE SONO BAKING COMPANY COOKBOOK

Beautiful Designs for Irresistible Cakes and Cookies

The Best Sweet and Savory Recipes for Every Occasion

Peggy Porschen 978-0-307-46455-2 $30.00/37.00C • HC • 8 1⁄2 x 10 1⁄2

John Barricelli 978-0-307-44945-0 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Cory Schreiber and Julie Richardson 978-1-58008-976-0 $23.00/25.95C • HC • 7 x 8

SPECTACULAR CAKES Special Occassion Cakes for Any Celebration

Mich Turner 978-0-7893-1361-4 $35.00/NCR • HC • 9 x 11

SWEET CHIC Stylish Treats to Dress Up for Any Occasion

SWEETS

Rachel Thebault 978-0-345-51655-8 $28.00/33.00C • HC • 7 1⁄2 x 9

Soul Food Desserts and Memories

Patty Pinner 978-1-58008-798-8 $18.99/23.99C • PB • 7 x 10

WEDDING CAKES Mich Turner 978-0-7893-1814-5 $37.50/42.00C • HC • 9 x 11

Desserts—Drinks & Entertaining DRINKS & ENTERTAINING COFFEE, TEA & CHOCOLATE

WHIMSICAL BAKEHOUSE Fun-to-Make Cakes That Taste as Good as They Look

Kaye Hansen and Liv Hansen 978-0-609-60896-8 $27.50/41.95C • HC • 7 7⁄16 x 10 978-0-307-58754-1 $17.00/21.00C • PB • 7 7⁄16 x 10

COFFEE DRINKS Michael Turback 978-1-58008-926-5 $14.95/18.95C • HC • 6 1⁄4 x 7 1⁄4

HOT CHOCOLATE Michael Turback 978-1-58008-708-7 $9.95/12.95C • PB • 6 1⁄4 x 7 1⁄4

MOCHA Michael Turback 978-1-58008-861-9 $9.95/12.95C • PB • 6 1⁄4 x 6 1⁄4

A Cultural History and Drinking Guide

THE BOOK OF TEA Revised and Updated Edition

Alain Stella, Gilles Brochard, Nadine Beautheac, Catherine Dozel, Marc Walter 978-2-08-030478-0 $40.00/55.00C • HC • 9 3⁄4 x 12 1⁄4

HOT TODDIES DECK Christopher B. O’Hara 978-0-307-58924-8 $14.99/18.99C • Deck • 4 1⁄2 x 6 1⁄8 MARIAGE FRERES FRENCH TEA Three Centuries of Savoir-Faire

THE STORY OF TEA Mary Lou Heiss 978-1-58008-745-2 $32.50/39.95C • HC • 7 1⁄2 x 9

Alain Stella 978-2-08-011176-0 $50.00/75.00C • HC • 9 x 10

ENTERTAINING

THE TEA ENTHUSIAST’S HANDBOOK A Guide to the World’s Best Teas

Mary Lou Heiss 978-1-580-08804-6 $16.99/21.99C • PB • 4 1⁄2 x 8 1⁄2

TEA PARTY 20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings

Tracy Stern 978-0-307-34643-8 $28.99/34.00C • HC • 7 7⁄16 x 9

ALBERTO PINTO: TABLE SETTINGS Alberto Pinto 978-0-8478-3480-8 $60.00/70.00C • HC • 8 5⁄8 x 11 3⁄4

AT HOME WITH CAROLYNE ROEHM Carolyne Roehm 978-0-7679-0888-7 $60.00/90.00C • HC • 9 x 12

Drinks & Entertaining

ELEMENTS OF THE TABLE A Simple Guide for Hosts and Guests

THE CAKEBREAD CELLARS AMERICAN HARVEST COOKBOOK Celebrating Wine, Food, and Friends in the Napa Valley

DYLAN’S CANDY BAR

Jack and Dolores Cakebread, Brian Streeter, Janet Fletcher 978-1-60774-013-1 $35.00/40.00C • HC • 8 x 10

Dylan Lauren 978-0-307-45182-8 $35.00/40.00C • HC • 9 x 12

Unwrap Your Sweet Life

FLAIR

GATHER

Exquisite Invitations, Lush Flowers, and Gorgeous Table Settings

Memorable Menus for Entertaining Throughout the Seasons

Joe Nye 978-0-847-83317-7 $29.95/$37.00C • HC • 8 x 8

Georgeanne Brennan 978-1-57061-578-8 $22.95/22.95C • PB • 8 3⁄4 x 8

ELEGANT ENTERTAINING Seasonal Recipes from the American Ambassador’s Residence in Paris

Lynn Rosen 978-0-307-33933-1 $16.95/19.95C • HC • 5 3⁄4 x 8 1⁄2

Dorothy Walker Stapleton 978-2-08-030116-1 $45.00/54.00C • HC • 9 1⁄2 x 12 1⁄4

GOURMET GAME NIGHT Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More

Cynthia Nims 978-1-580-08088-0 $17.99/22.99C • PB • 7 7⁄16 x 9

NEW YORK PARTIES Private Views

Jamee Gregory 978-0-8478-3403-7 $55.00/65.00C • HC • 9 1⁄4 x 11 1⁄2

Available to order after January 1, 2012

PARK AVENUE POTLUCK Recipes from New York’s Savviest Hostesses

Sloan-Kettering Cancer Center 978-0-847-82989-7 $35.00/44.00C • HC • 7 1⁄4 x 9 1⁄8

PARK AVENUE POTLUCK CELEBRATIONS Entertaining at Home with New York’s Savviest Hostesses

Soc Sloan-Kettering Cancer Ctr 978-0-8478-3344-3 $35.00/42.00C • HC • 7 1⁄4 x 9 1⁄8

RECIPES FOR PARTIES A PASSION FOR PARTIES Carolyne Roehm 978-0-7679-2523-5 $50.00/67.00C • HC • 9 x 11

Menus, Flowers, Decor: Everything for Perfect Entertaining

Nancy Parker 978-0-8478-3192-0 $37.50/46.00C • HC • 7 3⁄4 x 9 3⁄4

Drinks & Entertaining

TABLETOPS SET WITH STYLE Perfect Tables from the Dining Room to the Kitchen

Caroline Clifton-Mogg 978-0-307-39555-9 $40.00/50.00C • HC • 9 x 11

Easy, Practical, Beautiful Ways to Decorate the Table

TIFFANY’S TABLE MANNERS FOR TEENAGERS Walter Hoving 978-0-394-82877-0 $17.99/22.00C • HC • 5 1⁄4 x 7 1⁄2

Barbara Milo Ohrbach 978-0-517-70332-8 $27.50/36.50C • HC • 7 7⁄16 x 10

TRADER VIC’S TIKI PARTY! Cocktails and Food to Share with Friends

Stephen Siegelman 978-1-58008-556-4 $19.99/24.99C • HC • 8 x 8

WINE & SPIRITS

THE VINEYARD COOKBOOK Seasonal Recipes & Wine Pairings Inspired by America’s Vineyards

THE VEUVE CLIQUOT CELEBRATIONS COOKBOOK A Social Cookbook

Barbara Scott-Goodman 978-1-59962-064-0 $24.95/27.95C • HC • 8 1⁄2 x 8

WINE COUNTRY COOKING Joanne Weir 978-1-58008-938-8 $22.50/27.95C • PB • 7 1⁄2 x 10

Stephane Gerschel 978-0-8478-3693-2 $50.00/55.00C • HC • 8 1⁄4 x 11 1⁄2

1001 WINES YOU MUST TASTE BEFORE YOU DIE Neil Beckett, General Editor; Foreword by Hugh Johnson 978-0-7893-1683-7 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8

ARTISANAL COCKTAILS Drinks Inspired by the Seasons from the Bar at Cyrus

Scott Beattie 978-1-58008-921-0 $24.95/29.95C • HC • 8 x 9

ASK THE WINE DOCTOR All the Questions You Had About Wine But Were Too Busy Sipping to Ask

Edward Finstein 978-0-7710-3112-0 $16.95/24.99C • PB • 5 1⁄2 x 8 1⁄2

1001 BEERS YOU MUST TASTE BEFORE YOU DIE Adrian Tierney-Jones 978-0-7893-2025-4 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8

BACK LANE WINERIES OF NAPA Tilar Mazzeo 978-1-892145-83-3 $19.95/24.95C • PB • 4 3⁄4 x 5 7⁄8

Drinks & Entertaining

BACK LANE WINERIES OF SONOMA Tilar Mazzeo 978-1-892145-69-7 $19.95/22.00C • PB • 4 3⁄4 x 5 7⁄8

COWBOY COCKTAILS Boot Scootin’ Beverages and Tasty Vittles from the Wild West

Grady Spears 978-1-58008-077-4 $14.99/18.99C • PB • 6 x 8

THE BACKYARD BARTENDER 55 Cool Summer Cocktails

Nicole Aloni 978-0-307-38105-7 $16.95/21.95C • HC • 7 7⁄16 x 7 7⁄16

BITTERS A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons 978-1-58008-359-1 $24.99/27.99C • HC • 6 1⁄2 x 9

BOOZEHOUND On the Trail of the Rare, the Obscure, and the Overrated in Spirits

Jason Wilson 978-1-5800-8288-4 $22.99/25.99C • HC • 5 1⁄2 x 8 1⁄4

CRAFT CIDER MAKING A Ciderist’s Guide

Simon McKie 978-0-7478-0817-6 $9.95/14.95C • PB • 5 7⁄8 x 8 1⁄4

THE CRAFT OF STONE BREWING CO. Liquid Lore, Epic Recipes, and Unabashed Arrogance

Greg Koch and Steve Wagner with Randy Clemens 978-1-60774-055-1 $25.00/28.95C • HC • 7 1⁄2 x 9 1⁄2

THE CRAFT OF THE COCKTAIL Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Dale DeGroff 978-0-609-60875-3 $35.00/53.00C • HC • 7 7⁄16 x 10

EAT, DRINK, AND BE MERRY Poems about Food and Drink

DRINK ME! 25 Wine Bottle Gift Tags

Potter Style 978-0-307-88691-0 $9.99/10.99C • NT • 3 1⁄4 x 8 DISTINCTIVE VINTAGES

DRINK THIS! Wine Made Simple

Dara Moskowitz Grumdahl 978-0-345-51165-2 $26.00/29.95C • HC • 5 1⁄2 x 9 1⁄4

Edited by Peter Washington 978-1-4000-4023-0 $13.50/18.50C • HC • 4 1⁄8 x 6 1⁄4

Fine French Wines & Spirits

Alain Stella 978-2-08-030494-0 $200.00/229.00C • HC • 9 3⁄4 x 15

Drinks & Entertaining

FIELD GUIDE TO COCKTAILS How to Identify and Prepare Virtually Every Mixed Drink at the Bar

THE ESSENTIAL COCKTAIL The Art of Mixing Perfect Drinks

Dale Degroff 978-0-307-40573-9 $35.00/40.00C • HC • 7 7⁄16 x 10

Rob Chirico 978-1-59474-063-3 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

GOOD DRINKS FOR BAD DAYS Kerry Colburn 978-1-57061-555-9 $14.95/14.95C • HC • 5 x 7

GOOD DRINKS FOR BAD DAYS: HOLIDAY EDITION Kerry Colburn 978-1-57061-621-1 $12.95/12.95C • HC • 5 x 7

Available to order after January 1, 2012 Available to order after January 1, 2012

GRANDI VINI An Opinionated Tour of Italy’s 89 Finest Wines

Joseph Bastianich 978-0-307-46303-6 $24.99/27.99C • HC • 5 1⁄2 x 8 1⁄4

THE GREAT MARGARITA BOOK A Handbook with Recipes

Al Lucero 978-1-58008-585-4 $16.99/21.00C • PB • 4 1⁄2 x 10 1⁄4

HIDDEN NAPA VALLEY, REVISED AND EXPANDED EDITION Wes Walker 978-1-59962-080-0 $19.95/24.95C • HC • 7 1⁄4 x 7 1⁄4

LAROUSSE WINE The World’s Greatest Vines, Estates, and Regions

Librairie Larousse 978-0-307-95222-6 $65.00/74.00C • HC • 8 3⁄4 x 11 11⁄16

MARGARITA MAMA Mocktails for Moms-to-be

LESSONS IN WINE SERVICE Edmund O. Lawler 978-1-58008-905-0 $24.95/29.95C • HC • 5 3⁄4 x 8 7⁄8

LOVE BY THE GLASS Tasting Notes from a Marriage

LIVING WITH WINE Passionate Collectors, Sophisticated Cellars, and Other Rooms for Entertaining, Enjoying, and Imbibing

Samantha Nestor 978-0-307-40789-4 $75.00/92.00C • HC • 10 1⁄2 x 12

Dorothy J. Gaiter and John Brecher 978-0-8129-6686-2 $14.95/21.00C • PB • 5 3⁄16 x 8

Alyssa D. Gusenof 978-1-59474-215-6 $12.95/14.95C • HC • 5 3⁄4 x 5 3⁄4

Drinks & Entertaining

MARILYN MERLOT AND THE NAKED GRAPE Odd Wines from Around the World

Peter F. May 978-1-59474-099-2 $16.95/18.95C • PB • 5 1⁄4 x 6 1⁄4

OLD MAN DRINKS Recipes, Advice, and Barstool Wisdom

NORTHWEST WINE JOURNAL Teri Citterman 978-1-57061-569-6 $13.95/13.95C • PB • 5 1⁄2 x 8

Robert Schnakenberg, Photography by Michael E. Reali 978-1-59474-450-1 $14.95/16.95C • HC • 4 x 6

THE PERFECT DRINK FOR EVERY OCCASION Duane Swierczynski 978-1-59474-507-2 $14.95/16.95C • HC • 4 3⁄4 x 6 3⁄4

Available to order after January 1, 2012

PETERSON’S HAPPY HOUR

SEASONAL COCKTAIL COMPANION

Spirited Cocktails and Helpful Hints to Brighten Daily Life

Recipes and Projects for Four Seasons of Drinking

Valerie Peterson 978-0-307-59051-0 $17.00/$20.00C • HC • 6 x 8

Maggie Savarino 978-1-57061-755-3 $18.95/20.99C • PB • 5 1⁄2 x 8 1⁄2

SECRETS OF THE SOMMELIERS

SPEAKEASY

How to Think and Drink Like the World’s Top Wine Professionals

The Employees Only Guide to Classic Cocktails Reimagined

Rajat Parr and Jordan Mackay 978-1-5800-8298-3 $32.50/37.50C • HC • 7 7⁄16 x 9

Jason Kosmas and Dushan Zaric 978-1-5800-8253-2 $24.99/27.99C • HC • 8 x 9

TEQUILA Joanne Weir 978-1-58008-949-4 $16.99/21.00C • HC • 5 1⁄2 x 8 1⁄2

Available to order after January 1, 2012

SWIRL, SIP & SAVOR Northwest Wine and Small Plate Pairings

A TASTE FOR ABSINTHE

Carol Frieberg 978-1-57061-562-7 $21.95/21.95C • PB • 6 3⁄4 x 8

65 Recipes for Classic and Contemporary Cocktails

TEQUILA

R. Winston Guthrie with James F. Thompson 978-0-307-58753-4 $24.99/27.99C • HC • 7 7⁄16 x 9

Alberto Ruy Sanchez 978-1-58834-213-3 $25.00/31.50C • HC • 6 x 10 1⁄4

Tequila

Available to order after January 1, 2012

Drinks & Entertaining

THE ULTIMATE A-TO-Z BAR GUIDE TONY ASPLER’S CELLAR BOOK How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live

Tony Aspler 978-0-307-35711-3 $27.95/32.95C • HC • 6 1⁄8 x 9 1⁄4

1,000 Drink Recipes, Ideas, and Bartending Know-How

Sharon Tyler Herbst & Ron Herbst 978-0-7679-0197-0 $15.00/21.95C • PB • 5 x 7

VINO ITALIANO BUYING GUIDE—REVISED AND UPDATED The Ultimate Quick Reference to the Great Wines of Italy

VINO JOURNAL 978-0-307-59132-6 $12.99/$14.99C • NT • 5 1⁄2 x 7

Joseph Bastianich 978-0-307-40650-7 $14.95/16.95C • PB • 4 x 8 1⁄4

WHAT I TASTED MINI JOURNAL A Wine Journal

978-1-4000-5184-7 $8.00/12.00C • 4 1⁄16 x 5 1⁄8 • 128 pages

THE WILD VINE THE WILD VINE A Forgotten Grape and the Untold Story of American Wine

Todd Kliman 978-0-307-40936-2 $25.00/$29.95C • HC • 6 1⁄8 x 9 1⁄4

WINE JOURNAL Lynn Vaughan 978-0-307-33892-1 $14.95/21.00C • 8 x 5 • 128 pages

Todd Kliman 978-0-307-40937-9 $15.00/17.00C • PB • 5 3⁄16 x 8

WINE SECRETS Advice from Winemakers, Sommeliers & Connoisseurs

Marnie Old 978-1-59474-261-3 $19.95/22.95C • HC • 5 1⁄4 x 6 3⁄4

A Forgotten Grape and the Untold Story of American Wine

WINE BAR FOOD Mediterranean Flavors to Crave with Wines to Match

Cathy Mantuano 978-0-307-35279-8 $27.50/33.00C • HC • 7 7⁄16 x 9

WINE TASTING UNCORKED THE WINE SNOB’S DICTIONARY

Guided Tasting Courses and Tips

An Essential Lexicon of Oenological Knowledge

Michael Schuster 978-0-307-71861-7 $14.99/16.99C • NT • 4 1⁄2 x 6 1⁄8

David Kamp 978-0-767-92692-8 $12.95/14.95C • PB • 4 7⁄8 x 8

Drinks & Entertaining—Ethnic & Regional Cuisine ETHNIC & REGIONAL CUISINE AMERICAN COOKING

ZERO-PROOF COCKTAILS Alcohol-Free Beverages for Every Occasion

WINE TOURS IN THE SOUTH OF FRANCE Florence Hernandez 978-2-08-030139-0 $14.98/18.98C • HC • 9 x 10 3⁄4

YQUEM Richard Olney 978-2-08-030073-7 $60.00/69.00C • HC • 9 x 10 3⁄4

THE AMISH COOK

BEST PLACES NORTHWEST COOKBOOK, SECOND EDITION

Recollections and Recipes from an Old Order Amish Family

Elizabeth Coblentz 978-1-58008-214-3 $27.95/34.00C • HC • 9 x 8

Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia

Lara Ferroni 978-1-57061-597-9 $23.95/23.95C • PB • 6 3⁄4 x 8

Liz Scott 978-1-58008-959-3 $16.95/21.00C • HC • 6 x 8

AMERICAN MASALA 125 New Classics from My Home Kitchen

Suvir Saran 978-0-307-34150-1 $35.00/44.00C • HC • 7 7⁄16 x 10

BEST PLACES TO KISS COOKBOOK

BREAKFAST IN BED COOKBOOK (NW)

Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest

The Best B&B Recipes from Northern California to British Columbia

Carol Frieberg 978-1-57061-563-4 $19.95/19.95C • PB • 7 1⁄4 x 9

Carol Frieberg 978-0-912365-30-5 $16.95/16.95C • PB • 6 x 9

Available to order after January 1, 2012

CHRISTINA’S COOKBOOK Recipes and Stories from a Northwest Island Kitchen

Christina Orchid 978-1-57061-403-3 $29.95/29.95C • HC • 7 1⁄4 x 9

CRESCENT CITY COOKING Unforgettable Recipes from Susan Spicer’s New Orleans

Susan Spicer 978-1-4000-4389-7 $35.00/44.00C • HC • 8 x 9 1⁄4

ENTERTAINING IN THE NORTHWEST STYLE A Menu Cookbook

GOOD FISH Sustainable Seafood Recipes from the Pacific Coast

Greg Atkinson/ Photographs by Anne Herman 978-1-57061-436-1 $29.95/29.95C • HC • 7 1⁄4 x 9

Becky Selengut 978-1-57061-662-4 $29.95/29.95C • PB • 8 1⁄2 x 10

Available to order after January 1, 2012

Ethnic & Regional Cuisine

THE HISTORIC SHOPS & RESTAURANTS OF BOSTON GOURMET SHOPS OF NEW YORK Markets, Foods, Recipes

Susan P. Miesel 978-0-8478-2932-3 $39.95/49.95C • HC • 9 x 9

PIKE PLACE MARKET COOKBOOK, 2ND EDITION Recipes, Anecdotes, and Personalities from Seattle’s Renowned Public Market

A Guide to Century-Old Establishments in the City and Surrounding Towns

Phyllis Meras 978-1-892145-44-4 $16.95/21.95C • HC • 4 1⁄4 x 6

PIKE PLACE PUBLIC MARKET SEAFOOD COOKBOOK Braiden Rex-Johnson 978-1-58008-680-6 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

NEW ALASKA COOKBOOK (UPDATED EDITION) Recipes from the Last Frontier’s Best Chefs

Cooking with Ingredients That Define a Region’s Cuisine

Glenn Denkler & Kim Severson 978-1-57061-604-4 $19.95/19.95C • PB • 7 1⁄4 x 9

Greg Atkinson 978-1-57061-669-3 $24.95/24.95C • PB • 7 1⁄4 x 9

Available to order after January 1, 2012

PURE FLAVOR 125 Fresh All-American Recipes from the Pacific Northwest

Kurt Beecher Dammeier 978-0-307-34642-1 $32.50/39.95C • HC • 7 7⁄16 x 10

Braiden Rex-Johnson 978-1-57061-319-7 $19.95/19.95C • PB • 7 1⁄4 x 9

NORTHWEST ESSENTIALS (2010)

WEST COAST COOKING Greg Atkinson 978-1-57061-472-9 $35.00/35.00C • HC • 7 1⁄4 x 9

Available to order after January 1, 2012

ASIAN COOKING

WEST COAST COOKING (PAPERBACK) Greg Atkinson 978-1-57061-574-0 $24.95/24.95C • PB • 7 1⁄4 x 9

WHAT’S COOKING, ALASKA? 100 Recipes from Alaska’s Favorite Chef

978-1-57061-549-8 $19.95/19.95C • PB • 7 1⁄4 x 9

ASIAN DUMPLINGS Mastering Gyoza, Spring Rolls, Pot Stickers and More

Available to order after January 1, 2012

Andrea Nguyen 978-1-58008-975-3 $30.00/37.00C • HC • 7 1⁄4 x 10 3⁄4

EASY JAPANESE COOKING: APPETIZER REX Kentaro Kobayashi 978-1-934287-63-7 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

Ethnic & Regional Cuisine

EASY JAPANESE COOKING: BENTO LOVE Kentaro Kobayashi 978-1-934287-58-3 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

EASY JAPANESE COOKING: DONBURI MANIA Kentaro Kobayashi 978-1-934287-49-1 $14.95/16.95C • PB • 8 1⁄2 x 7 3⁄4

FACE FOOD

FACE FOOD RECIPES Christopher D. Salyers 978-0-981960-02-9 $14.95/19.95C • HC • 4 3⁄4 x 6 3⁄4

The Visual Creativity of Japanese Bento Boxes

Christopher D. Salyers 978-0-979-04866-1 $12.95/16.95C • HC • 4 3⁄4 x 6 3⁄4

JAPANESE HOT POTS

KANSHA Celebrating Japan’s Vegan and Vegetarian Traditions

Elizabeth Andoh 978-1-58008-955-5 $35.00/40.00C • HC • 9 1⁄2 x 9 1⁄2

EASY JAPANESE COOKING: VEGGIE HAVEN Kentaro Kobayashi 978-1-934287-62-0 $14.95/18.95C • PB • 8 1⁄2 x 7 3⁄4

INTO THE VIETNAMESE KITCHEN

THE JAPANESE GRILL

Treasured Foodways, Modern Flavors

From Classic Yakitori to Steak, Seafood, and Vegetables

Andrea Nguyen 978-1-58008-665-3 $35.00/43.00C • HC • 9 x 9 1⁄2

One-Pot Soups and Stews

Tadashi Ono 978-1-58008-981-4 $25.00/29.95C • PB • 9 x 9 1⁄2

EASY JAPANESE COOKING: NOODLE COMFORT Kentaro Kobayashi 978-1-934287-57-6 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

A SPOONFUL OF GINGER Irresistible, Health-Giving Recipes from Asian Kitchens

Nina Simonds 978-0-375-71212-8 $18.95/21.50C • PB • 8 x 9 1⁄4

Tadashi Ono and Harris Salat 978-1-58008-737-7 $25.00/28.95C • PB • 9 x 9 1⁄2

SUSHI AMERICAN STYLE Tracy Griffith 978-1-4000-5103-8 $22.50/32.00C • HC • 7 7⁄16 x 9

Ethnic & Regional Cuisine

THE SUSHI EXPERIENCE Hiroko Shimbo 978-1-4000-4208-1 $40.00/54.00C • HC • 8 x 10

TAKASHI’S NOODLES Takashi Yagihashi 978-1-58008-965-4 $24.95/29.95C • PB • 9 x 9 1⁄2

THAI FOOD David Thompson 978-1-58008-462-8 $45.00/55.00C • HC • 6 5⁄8 x 9 1⁄2

THAI STREET FOOD David Thompson 978-1-58008-284-6 $60.00/69.00C • HC • 10 5⁄8 x 13

FRENCH COOKING

YUM YUM BENTO BOX Fresh Recipes for Adorable Lunches

A TRADITION OF SOUP Teresa M. Chen 978-1-55643-765-6 $24.95/27.95C • PB • 8 x 10

Crystal Watanabe 978-1-59474-447-1 $16.95/18.95C • PB • 7 1⁄2 x 8

THE AUTHENTIC BISTROS OF PARIS Francois Thomazeau and Sylvain Ageorges 978-1-892145-34-5 $16.95/NCR • PB • 4 3⁄4 x 6

THE BALTHAZAR COOKBOOK Keith McNally, Riad Nasr & Lee Hanson 978-1-4000-4635-5 $37.50/56.50C • HC • 7 7⁄16 x 10

CHOCOLATE AND ZUCCHINI Daily Adventures in a Parisian Kitchen

BOCUSE IN YOUR KITCHEN Simple French Recipes for the Home Chef

Paul Bocuse 978-2-0803-0560-2 $29.95/37.95C • HC • 7 x 10

Clotilde Dusoulier 978-0-7679-2383-5 $18.95/24.95C • PB • 6 1⁄8 x 8

THE COMPLETE ROBUCHON Joel Robuchon 978-0-307-26719-1 $37.50/46.00C • HC • 7 1⁄4 x 9 1⁄4

COOKING WITH LES DAMES D’ESCOFFIER At Home with the Women Who Shape the Way We Eat and Drink

Edited by Marcella Rosene with Pat Mozersky 978-1-57061-530-6 $35.00/35.00C • HC • 7 1⁄4 x 9

Available to order after January 1, 2012

Ethnic & Regional Cuisine

THE ESCOFFIER COOKBOOK ERIC KAYSER’S NEW FRENCH RECIPES Eric Kayser 978-2-080-30095-9 $34.95/39.95C • HC • 8 3⁄4 x 11 3⁄8

GOURMET BISTROS AND RESTAURANTS OF PARIS Pierre Rival and Christian Sarramon 978-2-0803-0508-4 $40.00/54.00C • HC • 9 x 10 3⁄4

And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

THE FRENCH MENU COOKBOOK FRENCH COOKING

Auguste Escoffier 978-0-517-50662-2 $26.99/33.99C • HC • 6 x 9

Classic Recipes and Simple Techniques

A GOURMET TOUR OF FRANCE

Everyday French Home Cooking

The Most Beautiful Restaurants from Paris to the Cote d’Azur

Françoise Bernard 978-0-8478-3501-0 $45.00/49.95C • HC • 7 x 10

Paul Bocuse 978-2-08-030146-8 $49.95/59.00C • HC • 9 1⁄2 x 10 3⁄4

LA CUISINE

Gilles Pudlowski 978-2-08-030171-0 $45.00/53.00C • HC • 9 x 11

The Food and Wine of France—Season by Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

Richard Olney; Introduction by Paul Bertolli 978-1-60774-002-5 $22.00/25.00C • PB • 6 x 9 1⁄8

LAROUSSE GASTRONOMIQUE The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated

Librairie Larousse 978-0-307-46491-0 $90.00/110.00C • HC • 8 15⁄16 x 10 1⁄8

INDIAN COOKING

LAROUSSE GASTRONOMIQUE RECIPE COLLECTION Librarie Larousse 978-0-307-33603-3 $60.00/80.00C • HC Boxed Set • 5 7⁄8 x 8 1⁄4

MARKETS OF PARIS Dixon and Ruthanne Long 978-1-892145-45-1 $16.95/21.95C • PB • 4 3⁄4 x 6

MICHEL ROUX: SAUCES Revised and Updated Edition

Michel Roux 978-0-8478-3290-3 $24.95/NCR • HC • 6 3⁄8 x 8 1⁄4

AN INVITATION TO INDIAN COOKING Madhur Jaffrey 978-0-375-71211-1 $16.95/18.95C • PB • 6 1⁄8 x 9 1⁄8

Ethnic & Regional Cuisine ITALIAN COOKING

AT HOME WITH MADHUR JAFFREY Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Madhur Jaffrey 978-0-307-26824-2 $35.00/40.00C • HC • 6 7⁄8 x 9 1⁄8

THE HARRY’S BAR COOKBOOK Recipes and Reminiscences from the World-Famous Venice Restaurant and Bar

INDIAN HOME COOKING A Fresh Introduction to Indian Food with More Than 150 Recipes

Suvir Saran and Stephanie Lyness 978-0-609-61101-2 $32.50/48.50C • HC • 7 7⁄16 x 10

A CULINARY TRAVELLER IN TUSCANY Beth Elon 978-1-892145-36-9 $24.95/NCR • HC • 6 1⁄4 x 9 1⁄16

ITALY DISH BY DISH Monica Cesari Sartoni 978-1-892145-90-1 $24.95/27.95C • HC • 4 x 7 1⁄2

The Regional Cooking of Italy

The Italian Academy of Cuisine 978-0-8478-3147-0 $45.00/54.00C • HC • 7 x 10

Harry Cipriani 978-0-553-07030-9 $50.00/62.00C • HC • 8 x 10

MY TUSCAN KITCHEN Recipes from the Castello di Vicarello

Aurora Baccheschi Berti 978-0-8478-3593-5 $35.00/40.00C • HC • 7 1⁄4 x 9 1⁄6

LA CUCINA

ONE HUNDRED & ONE BEAUTIFUL TOWNS IN ITALY: FOOD & WINE Paolo Lazzarin 978-0-8478-2741-1 $45.00/65.00C • HC • 10 x 10

RAO’S COOKBOOK Over 100 Years of Italian Home Cooking

Frank Pellegrino; Preface by Dick Schasp; Introduction by Nicholas Pileggi 978-0-679-45749-7 $40.00/56.00C • HC • 7 3⁄8 x 9 1⁄8

ESSENTIALS OF CLASSIC ITALIAN COOKING Marcella Hazan 978-0-394-58404-1 $35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4

MADE IN ITALY David Rocco 978-0-307-88922-5 $35.00/NCR • HC • 7 1⁄2 x 9 5⁄8

RUSTIC ITALIAN FOOD Marc Vetri with David Joachim 978-1-58008-589-2 $35.00/40.00C • HC • 8 1⁄2 x 10

Ethnic & Regional Cuisine JEWISH COOKING

THE SOUTHERN ITALIAN TABLE Arthur Schwartz 978-0-307-38134-7 $32.50/39.95C • HC • 7 7⁄16 x 9 1⁄2

THE BOOK OF JEWISH FOOD ARTHUR SCHWARTZ’S JEWISH HOME COOKING Yiddish Recipes Revisited

Arthur Schwartz 978-1-58008-898-5 $35.00/43.00C • HC • 8 x 10

FRIDAY NIGHT DINNERS Bonnie Stern 978-0-307-35675-8 $41.00/50.00C • HC • 7 3⁄8 x 9 5⁄8

An Odyssey from Samarkand to New York with More Than 800 Ashkenzi and Sephardi Recipes

Claudia Roden 978-0-394-53258-5 $45.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

THE HADASSAH EVERYDAY COOKBOOK

THE HADASSAH JEWISH HOLIDAY COOKBOOK

Daily Meals for the Contemporary Jewish Kitchen

Traditional Recipes from Contemporary Kosher Kitchens

Leah Koenig 978-0-7893-2221-0 $34.95/40.00C • HC • 8 3⁄8 x 11 1⁄2

Joan Michel 978-0-7893-9991-5 $29.95/36.00C • HC • 8 3⁄8 x 11 1⁄2

THE BOOK OF NEW ISRAELI FOOD A Culinary Journey

Janna Gur 978-0-8052-1224-2 $35.00/40.00C • HC • 8 15⁄16 x 11 5⁄8

JOAN NATHAN’S JEWISH HOLIDAY COOKBOOK Joan Nathan 978-0-8052-4217-1 $29.95/42.00C • HC • 7 3⁄8 x 9 1⁄8

LATIN COOKING

QUICHES, KUGELS, AND COUSCOUS My Search for Jewish Cooking in France

Joan Nathan 978-0-307-26759-7 $39.95/46.00C • HC • 8 x 9 1⁄8

ISABEL’S CANTINA

THE SECOND AVENUE DELI COOKBOOK Recipes and Memories from Abe Lebewohl’s Legendary Kitchen

Sharon Lebewohl and Rena Bulkin 978-0-375-50267-5 $27.00/33.00C • HC • 7 3⁄8 x 9 1⁄4

THE CUBAN KITCHEN Raquel Rabade Roque 978-0-375-71196-1 $20.00/23.00C • PB • 6 1⁄8 x 9 1⁄8

Bold Latin Flavors from the New California Kitchen

Isabel Cruz 978-0-307-35274-3 $27.00/35.00C • HC • 7 7⁄16 x 9

Ethnic & Regional Cuisine MEDITERRANEAN COOKING

LATIN GRILLING Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

Lourdes Castro 978-1-60774-004-9 $22.00/25.00C • PB • 7 3⁄8 x 9 1⁄2

LORENA GARCIA’S NEW LATIN CLASSICS Fresh Ideas for Favorite Dishes

Lorena Garcia 978-0-345-52543-7 $32.50/37.50C • HC • 7 3⁄8 x 9 1⁄8

ARABESQUE A Taste of Morocco, Turkey, and Lebanon

THE NEW BOOK OF MIDDLE EASTERN FOOD Claudia Roden 978-0-375-40506-8 $35.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

Claudia Roden 978-0-307-26498-5 $37.50/NCR • HC • 7 3⁄8 x 9 5⁄8

MEXICAN COOKING

ANTOJITOS Festive and Flavorful Mexican Appetizers

Barbara Sibley 978-1-580-08929-6 $22.99/27.99C • HC • 8 x 9

THE ART OF MEXICAN COOKING Diana Kennedy 978-0-307-38325-9 $30.00/38.00C • HC • 7 3⁄8 x 9 1⁄8

THE ESSENTIAL CUISINES OF MEXICO

FRESH MEXICO

Revised and Updated Throughout, with More than 30 New Recipes

100 Simple Recipes for True Mexican Flavor

Diana Kennedy 978-0-609-60355-0 $35.00/53.00C • HC • 7 3⁄8 x 9 1⁄8

Marcela Valladolid 978-0-307-45110-1 $22.50/25.99C • PB • 7 3⁄8 x 9 1⁄8

Also available in Spanish:

978-0-307-45467-6 $22.50/27.95C • PB • 7 3⁄8 x 9 1⁄8

MEXICAN MADE EASY FROM MY MEXICAN KITCHEN

Everyday Ingredients, Extraordinary Flavor

MY SWEET MEXICO

PINTXOS

Techniques and Ingredients

Marcela Valladolid 978-0-307-88826-6 $27.50/31.00C • HC • 7 7⁄16 x 9

Recipes for Authentic Mexican Pastries, Breads, Candies, Beverages, and Frozen Treats

Small Plates in the Basque Tradition

Diana Kennedy 978-0-609-60700-8 $40.00/60.00C • HC • 7 7⁄16 x 10

Fany Gerson 978-1-580-08994-4 $30.00/34.00C • HC • 7 7⁄16 x 10

Gerald Hirigoyen 978-1-58008-922-7 $24.99/27.99C • HC • 7 1⁄2 x 10

Ethnic & Regional Cuisine

SIMPLY MEXICAN Lourdes Castro 978-1-58008-952-4 $24.95/29.95C • HC • 7 1⁄4 x 10 1⁄4

TACOS Mark Miller 978-1-58008-977-7 $21.99/26.99C • PB • 8 1⁄2 x 8 1⁄2

TACOS

TAMALES 101

Authentic, Festive & Flavorful

A Beginner’s Guide to Making Traditional Tamales

Scott Wilson 978-1-57061-612-9 $16.95/16.95C • PB • 6 3⁄4 x 8

Alice Guadalupe Tapp 978-1-58008-428-4 $19.99/24.99C • PB • 8 x 8

Available to order after January 1, 2012

PORTUGUESE COOKING

SOUTHERN COOKING

THE NEW PORTUGUESE TABLE

BASIC TO BRILLIANT, Y’ALL

Exciting Flavors from Europe’s Western Coast

150 Refined Southern Recipes and Ways to Dress them Up for Company

David Leite 978-0-307-39441-5 $32.50/37.95C • HC • 7 7⁄16 x 10

Virginia Willis 978-1-60774-009-4 $35.00/40.00C • HC • 8 x 10

GEORGIA COOKING IN AN OKLAHOMA KITCHEN

HOME COOKING WITH TRISHA YEARWOOD

Recipes from My Family to Yours

Stories and Recipes to Share with Family and Friends

Trisha Yearwood 978-0-307-38137-8 $29.95/34.00C • HC • 7 7⁄16 x 10

Trisha Yearwood 978-0-307-46523-8 $29.99/37.99C • HC • 7 7⁄16 x 10

BON APPETIT, Y’ALL

THE FOSTER’S MARKET COOKBOOK

Recipes and Stories from Three Generations of Southern Cooking

Favorite Recipes for Morning, Noon, and Night

Virginia Willis 978-1-58008-853-4 $32.50/39.95C • HC • 8 x 10

THE GIFT OF SOUTHERN COOKING Recipes and Revelations from Two Great American Cooks

Edna Lewis and Scott Peacock 978-0-375-40035-3 $32.50/37.95C • HC • 8 x 9 1⁄4

Sara Foster with Sally Belk King; Foreword by Martha Stewart 978-0-375-50546-1 $35.00/53.00C • HC • 7 1⁄2 x 10

THE LEE BROS. SIMPLE FRESH SOUTHERN Knockout Dishes with Down-Home Flavor

Matt Lee 978-0-307-45359-4 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Ethnic & Regional Cuisine

A NEW TURN IN THE SOUTH

REAL CAJUN

Southern Flavors Reinvented for Your Kitchen

Rustic Home Cooking from Donald Link’s Louisiana

Hugh Acheson 978-0-307-71955-3 $35.00/40.00C • HC • 8 x 10

Donald Link 978-0-307-39581-8 $35.00/40.00C • HC • 7 7⁄16 x 10

SARA FOSTER’S SOUTHERN KITCHEN Sara Foster 978-1-4000-6859-3 $35.00/40.00C • HC • 8 x 10

SCREEN DOORS AND SWEET TEA Recipes and Tales from a Southern Cook

Martha Hall Foose 978-0-307-35140-1 $32.50/37.95C • HC • 7 7⁄16 x 9 1⁄2

SPANISH COOKING

EAT, DRINK, THINK IN SPANISH A Food Lover’s English-Spanish/ Spanish-English Dictionary

A SOUTHERLY COURSE Recipes and Stories from Close to Home

Martha Hall Foose 978-0-307-46428-6 $32.50/37.50C • HC • 7 7⁄16 x 9 1⁄2

THE GREAT CEVICHE BOOK, REVISED EDITION Douglas Rodriguez 978-1-58008-107-8 $20.00/$24.00C • PB • 7 3⁄8 x 9 1⁄8

THE CUISINES OF SPAIN

Lourdes Castro 978-1-580-08954-8 $18.99/23.99C • PB • 5 x 7

Joanne Weir 978-1-58008-586-1 $24.95/29.95C • PB • 7 1⁄2 x 11 1⁄4

Exploring Regional Home Cooking

Teresa Barrenechea 978-1-58008-835-0 $27.99/34.99C • PB • 8 1⁄2 x 10 1⁄2

LA COCINA DE MAMA The Great Home Cooking of Spain

Penelope Casas 978-0-7679-1222-8 $29.95/42.00C • HC • 8 1⁄8 x 9 1⁄8

FROM TAPAS TO MEZE Small Plates from the Mediterranean

MADE IN SPAIN

TAPAS

Spanish Dishes for the American Kitchen

A Taste of Spain in America

José Andres 978-0-307-38263-4 $35.00/40.00C • HC • 7 7⁄16 x 10

José Andrés with Richard Wolffe 978-1-4000-5359-9 $35.00/50.00C • HC • 7 7⁄16 x 10

Ethnic & Regional Cuisine—Food Writing TEXAS COOKING

TAPAS The Little Dishes of Spain

Penelope Casas 978-0-307-26552-4 $30.00/38.00C • HC • 8 1⁄8 x 9 1⁄4

TAPAS DECK 50 Little Dishes that Capture the Essence of Spanish Cooking

Jose Andres 978-0-307-39361-6 $14.95/21.00C • 4 1⁄2 x 6 1⁄8 • 50 cards

A COWBOY IN THE KITCHEN BIG RANCH, BIG CITY COOKBOOK Recipes from Lamberts Bunkhouse and Urban Kitchens

Louis Lambert and June Naylor 978-1-58008-530-4 $40.00/45.00C • HC • 8 1⁄2 x 10 7⁄8

Recipes from Reata and Texas West of the Pecos

Grady Spears 978-1-58008-004-0 $35.00/43.00C • HC • 8 1⁄4 x 10 1⁄4

THE TEX-MEX COOKBOOK

THE PASTRY QUEEN

THE PASTRY QUEEN CHRISTMAS

PASTRY QUEEN PARTIES

A History of Recipes and Photos

Royally Good Recipes From the Texas Hill Country’s Rather Sweet Bakery and Cafe

Big-Hearted Holiday Entertaining, Texas Style

Entertaining Friends and Family, Texas Style

Rebecca Rather 978-1-58008-790-2 $32.50/39.95C • HC • 8 x 10

Rebecca Rather 978-1-58008-990-6 $32.50/39.95C • HC • 8 x 10

Robb Walsh 978-0-7679-1488-8 $18.99/23.99C • PB • 7 3⁄8 x 9 1⁄8

Rebecca Rather 978-1-58008-562-5 $32.50/39.95C • HC • 8 x 10

FOOD WRITING VIENNA COOKING

BALZAC’S OMELET A Culinary Tour Through Nineteenth-Century French Novels

NEUE CUISINE: THE ELEGANT TASTES OF VIENNA Recipes from Cafe Sabarsky, Wallse, and Blaue Gans

Anka Muhlstein 978-1-59051-473-3 $19.95/22.95C • HC • 5 3⁄4 x 6 7⁄8

BEATEN, SEARED, AND SAUCED

THE BILLIONAIRE’S VINEGAR

On Becoming a Chef at the Culinary Institute of America

The Mystery of the World’s Most Expensive Bottle of Wine

Jonathan Dixon 978-0-307-58903-3 $24.00/27.00C • HC • 6 1⁄8 x 9 1⁄4

Benjamin Wallace 978-0-307-33877-8 $24.95/27.95C • HC • 6 1⁄8 x 9 1⁄4

Kurt Gutenbrunner 978-0-8478-3562-1 $45.00/50.00C • HC • 8 3⁄4 x 10 1⁄2

Food Writing

BLOOD, BONES, AND BUTTER The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton 978-1-4000-6872-2 $26.00/30.00C • HC • 6 1⁄8 x 9 1⁄4

COMFORT ME WITH APPLES

THE CONSCIOUS KITCHEN

More Adventures at the Table

The New Way to Shop for and Cook Food—To Protect the Earth, Safeguard Your Health, and Maximize Flavor

How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Alexandra Zissu 978-0-307-46140-7 $13.99/17.99C • PB • 5 3⁄16 x 8

Rick Smilow 978-0-307-45320-4 $16.99/$19.99C • PB • 7 3⁄8 x 9 1⁄8

FOOD WINE BUDAPEST Carolyn Banfalvi 978-1-892145-56-7 $24.95/27.95C • PB • 4 1⁄4 x 8 3⁄8

FOOD WINE THE ITALIAN RIVIERA & GENOA David Downie 978-1-892145-64-2 $24.95/27.95C • PB • 4 1⁄4 x 8 3⁄8

FRENCH WOMEN DON’T GET FAT

A HEDONIST IN THE CELLAR

Ruth Reichl 978-0-812-98162-9 $16.00/19.00C • PB • 5 3⁄16 x 8

THE FOOD SNOB’S DICTIONARY THE FEAST NEARBY How I Lost My Job, Buried a Marriage, and Found My Way By Keeping Chickens, Foraging, Preserving, Bartering, and Eating Locally (All on $40 a Week)

Robin Mather 978-1-58008-558-8 $24.00/27.00C • HC • 6 1⁄4 x 9

FOOD LOVER’S GUIDE TO PORTLAND Liz Crain 978-1-57061-625-9 $17.95/17.95C • PB • 5 1⁄2 x 7 1⁄2

An Essential Lexicon of Gastronomical Knowledge

David Kamp 978-0-7679-2691-1 $12.95/16.95C • PB • 4 7⁄8 x 8

FOOD LOVER’S GUIDE TO SEATTLE, 2ND ED. Katy Calcott 978-1-57061-418-7 $16.95/16.95C • PB • 5 1⁄2 x 8 1⁄2

Available to order after January 1, 2012 Available to order after January 1, 2012

The Secret of Eating for Pleasure

Mireille Guiliano 978-0-375-71051-3 $14.00/17.99C • PB • 5 3⁄16 x 8

CULINARY CAREERS

Adventures in Wine

Jay McInerney 978-1-4000-9637-4 $15.00/18.95C • PB • 5 3⁄16 x 8

Food Writing

HEIRLOOM

HISTORY IN A GLASS

Notes from an Accidental Tomato Farmer

Sixty Years of Wine Writing from Gourmet

Tim Stark 978-0-7679-2707-9 $14.00/16.50C • PB • 5 3⁄16 x 8

Ruth Reichl 978-0-8129-7194-1 $16.95/21.00C • PB • 5 3⁄16 x 8

HOW TO EAT A SMALL COUNTRY A Family’s Pursuit of Happiness, One Meal at a Time

Amy Finley 978-0-307-59138-8 $24.00/27.00C • HC • 5 1⁄2 x 8 1⁄4

LIFE IS MEALS A Food Lover’s Book of Days

James and Kay Salter 978-0-375-71139-8 $22.50/25.50C • PB • 5 1⁄2 x 8 1⁄2

SAVOIR FARE LONDON Stylish Dining for Under $25

THE PHYSIOLOGY OF TASTE MILK The Surprising Story of Milk Through the Ages

Anne Mendelson 978-1-4000-4410-8 $29.95/$34.00C • HC • 6 3⁄4 x 9 1⁄4

PARIS PATISSERIES History, Shops, Recipes

Julia Hung 978-2-08-030081-2 $40.00/49.00C • HC • 9 x 10 3⁄4

or Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin 978-0-307-26972-0 $25.00/29.95C • HC • 4 7⁄8 x 8 1⁄8

Delicious Adventures in the World’s Most Glorious and Perplexing City

THE TABLE COMES FIRST

THE TABLEHOPPER’S GUIDE TO DINING AND DRINKING IN SAN FRANCISCO

Family, France, and the Meaning of Food

Find the Right Spot for Every Occasion

David Lebovitz 978-0-7679-2889-2 $14.00/16.00C • PB • 5 3⁄16 x 8

Adam Gopnik 978-0-307-59345-0 $25.95/NCR • HC • 5 1⁄2 x 9 1⁄4

Marica Gagliardi 978-1-580-08128-3 $16.00/19.95C • PB • 5 x 7

THE SWEET LIFE IN PARIS SECRET INGREDIENTS The New Yorker Book of Food and Drink

Edited by David Remnick 978-0-8129-7641-0 $18.00/22.00C • PB • 6 1⁄8 x 9 1⁄4

Elaine Louie 978-1-892145-65-9 $15.95/17.95C • PB • 4 3⁄4 x 6

Food Writing—General Interest GENERAL INTEREST BRUNCH

TENDER AT THE BONE

THE TENTH MUSE

Growing Up at the Table

My Life in Food

Ruth Reichl 978-0-812-98111-7 $16.00/19.00C • PB • 5 3⁄16 x 8

Judith Jones 978-0-307-27744-2 $14.95/16.95C • PB • 5 3⁄16 x 8

BREAKFAST IN BED WHAT I EAT Around the World in 80 Diets

More than 150 Recipes for Delicious Morning Meals

Peter Menzel 978-0-984-07440-2 $40.00/47.00C • HC • 9 x 12

Carol Frieberg 978-1-57061-547-4 $19.95/19.95C • PB • 7 1⁄4 x 9

Available to order after January 1, 2012

BRUNCH! DECK 50 Fantastic Recipes for the Weekend’s Best Meal

Gale Gand 978-0-307-88637-8 $14.95/16.99C • NT • 4 1⁄2 x 6 1⁄8

GALE GAND’S BRUNCH!

MORNING FOOD

Recipes and Menus from New York’s Favorite Comfort Food Restaurant

100 Fantastic Recipes for the Weekend’s Best Meal

Breakfasts, Brunches and More for Savoring the Best Part of the Day

Ron Silver with Rosemary Black 978-0-345-51163-8 $30.00/37.00C • HC • 7 3⁄8 x 9 1⁄8

Gale Gand 978-0-307-40698-9 $27.50/32.00C • HC • 7 7⁄16 x 9

Margaret S. Fox 978-1-58008-782-7 $19.95/24.95C • PB • 8 1⁄4 x 9

BUBBY’S BRUNCH COOKBOOK

CHEESE

THE PANCAKE HANDBOOK Specialties from Bette’s Oceanview Diner

Steve Siegelman 978-1-58008-537-3 $12.99/15.99C • PB • 6 x 8

CHEESE ARTISAN CHEESE MAKING AT HOME Techniques & Recipes for Mastering World-Class Cheeses

Mary Karlin 978-1-60774-008-7 $29.99/34.00C • HC • 8 1⁄2 x 9

A Connoisseur’s Guide to the World’s Best

Max McCalman and David Gibbons 978-1-4000-5034-5 $35.00/47.00C • HC • 7 7⁄16 x 10

CHEESE & DAIRY: FARMSTAND FAVORITES Over 75 Farm Fresh Recipes

Anna Krusinski 978-1-57826-395-0 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

General Interest

CHEESE DECK A Connoisseur’s Guide to 50 of the World’s Best

THE CHEESE BOARD: COLLECTIVE WORKS Bread, Pastry, Cheese, Pizza

Cheese Board Collective Staff 978-1-58008-419-2 $21.99/26.99C • PB • 8 1⁄2 x 9 1⁄2

Max McCalman 978-0-307-38179-8 $14.95/21.00C • 4 1⁄2 x 6 1⁄8 • 50 cards

THE CHEESE PLATE Max McCalman and David Gibbons 978-0-609-60496-0 $35.00/47.00C • HC • 7 7⁄16 x 10

MASTERING CHEESE Lessons for True Connoisseurship from a Maitre Fromager

Max McCalman 978-0-307-40648-4 $40.00/49.00C • HC • 7 7⁄16 x 10

MEAT

FIELD GUIDE TO MEAT How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

THE MURRAY’S CHEESE HANDBOOK A Guide to More Than 300 of the World’s Best Cheeses

Robert Kaufelt 978-0-7679-2130-5 $14.00/16.00C • PB • 3 3⁄4 x 8 1⁄2

FAT

THE BUTCHER’S GUIDE TO WELL-RAISED MEAT

An Appreciation of a Misunderstood Ingredient, with Recipes

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Jennifer McLagan 978-1-58008-935-7 $32.50/39.95C • HC • 8 x 10

Joshua Applestone, Jessica Applestone and Alexandra Zissu 978-0-307-71662-0 $27.50/31.00C • HC • 7 3⁄8 x 9 1⁄8

Aliza Green 978-1-59474-017-6 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

MEAT

MORTON’S STEAK BIBLE

MORTON’S THE COOKBOOK

THE NEW STEAK

A Kitchen Education

Recipes & Lore from the Legendary Steakhouse

100 Steakhouse Recipes for Every Kitchen

Recipes for a Range of Cuts Plus Savory Sides

Klaus Fritsch 978-0-307-40946-1 $32.50/37.95C • HC • 8 x 10

Cree LeFavour 978-1-58008-890-9 $19.95/24.95C • PB • 7 1⁄4 x 10

James Peterson 978-1-580-08992-0 $35.00/40.00C • HC • 8 x 10

Klaus Fritsch with Mary Goodbody 978-1-4000-9794-4 $32.50/37.95C • HC • 8 x 10

General Interest

ODD BITS How to Cook the Rest of the Animal

Jennifer McLagan 978-1-58008-334-8 $35.00/NCR • HC • 8 x 10

SAUSAGE THE RIVER COTTAGE MEAT BOOK Hugh Fearnley-Whittingstall 978-1-58008-843-5 $40.00/47.00C • HC • 7 5⁄8 x 10 1⁄4

ROTIS Roasts for Every Day of the Week

Stepahne Reynaud 978-1-935554-65-3 $29.95/34.00C • HC • 8 1⁄4 x 10 7⁄8

Recipes for Making and Cooking with Homemade Sausage

Victoria Wise 978-1-58008-012-5 $23.00/$26.95C • PB • 7 3⁄8 x 9 1⁄8

PRESERVING

JAM IT, PICKLE IT, CURE IT THE WHOLE HOG COOKBOOK Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Libbie Summers with a foreword by Paula Deen 978-0-8478-3682-6 $30.00/30.00C • HC • 7 3⁄4 x 9 3⁄4

CAN IT, BOTTLE IT, SMOKE IT

CANNING AND PRESERVING YOUR OWN HARVEST

And Other Kitchen Projects

An Encyclopedia of Country Living Guide

Karen Solomon 978-1-58008-575-5 $24.99/27.99C • HC • 9 x 8

Estate of Carla Emery 978-1-57061-571-9 $16.95/16.95C • PB • 7 1⁄4 x 9

And Other Cooking Projects

Karen Solomon 978-1-58008-958-6 $24.99/29.99C • HC • 9 x 8

Available to order after January 1, 2012

GENERAL

THE RIVER COTTAGE PRESERVES HANDBOOK Pam Corbin 978-1-58008-172-6 $22.00 • HC • 5 x 7 3⁄4

WELL-PRESERVED Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Eugenia Bone 978-0-307-40524-1 $24.95/29.9C • PB • 7 7⁄16 x 9

AMERICAN PIE My Search for the Perfect Pizza

Peter Reinhart 978-1-58008-422-2 $27.99/34.99C • HC • 7 x 9

APPETIZERS Cindy Pawlcyn 978-1-58008-979-1 $15.95/19.95C • NT • 6 x 7 1⁄4

General Interest

AT THE KITCHEN TABLE The Craft of Cooking at Home

AT BLANCHARD’S TABLE A Trip to the Beach Cookbook

Melinda and Robert Blanchard 978-0-609-61082-4 $32.50/48.50C • HC • 7 7⁄16 x 10

Greg Atkinson 978-1-57061-734-8 $17.95/17.95C • PB • 5 1⁄2 x 7 1⁄2

THE BEST RECIPES IN THE WORLD Mark Bittman 978-0-7679-0672-2 $32.50/42.00C • HC • 8 x 9

BIG SMALL PLATES Cindy Pawlcyn 978-1-58008-523-6 $35.00/43.00C • HC • 7 1⁄2 x 9

Available to order after January 1, 2012

BITE BY BITE 100 Stylish Little Plates You Can Make for Any Party

Peter Callahan with Raquel Pelzel 978-0-307-71879-2 $35.00/45.00C • HC • 8 x 10

CANADIAN LIVING: MAKE IT TONIGHT

CANADIAN LIVING: THE INTERNATIONAL COLLECTION

Delicious, no-fuss dinner solutions for every cook—Updated Edition

Home-Cooked Meals from Around the World

The Canadian Living Test Kitchen 978-0-9813938-6-5 $27.95/27.95C • PB • 8 x 10

The Canadian Living Test Kitchen 978-0-9813938-5-8 $27.95/27.95C • PB • 8 x 10

COLLEGE COOKING

THE COMPLETE CANADIAN LIVING COOKBOOK

CAST IRON SKILLET COOKBOOK Recipes for the Best Pan in Your Kitchen

Sharon Kramis and Julie Kramis Hearne 978-1-57061-425-5 $16.95/16.95C • PB • 7 1⁄4 x 9

Feed Yourself and Your Friends

Megan Carle 978-1-58008-826-8 $19.99/24.99C • PB • 7 1⁄2 x 11 1⁄4

350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

Elizabeth Baird 978-0-679-31289-5 $23.00/35.00C • PB • 8 x 9 7⁄8

THE CASSEROLE QUEENS COOKBOOK Put Some Lovin’ in Your Oven with 100 Easy One-Dish Recipes

Crystal Cook and Sandy Pollock 978-0-307-71785-6 $17.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

COOKING James Peterson 978-1-58008-789-6 $40.00/49.00C • HC • 9 1⁄2 x 11

Available to order after January 1, 2012

General Interest

CRAB Buying, Cooking, Cracking

COOKING CLUB Great Ideas and Delicious Recipes for Fabulous Get-Togethers

COOKING IN THE MOMENT

Dina Guillen and Michelle Lowrey 978-1-57061-560-3 $23.95/23.95C • PB • 6 3⁄4 x 8

Andrea Reusing 978-0-307-46389-0 $35.00/40.00C • HC • 7 7⁄16 x 9

A Year of Seasonal Recipes

Andrea Froncillo 978-1-58008-860-2 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

Available to order after January 1, 2012

EAT GOOD FOOD Bi-Rite’s Guide to Selecting and Cooking Tasty Food

Sharon Kramis and Julie Kramis-Hearne 978-1-57061-498-9 $19.95/19.95C • PB • 7 1⁄4 x 9

Available to order after January 1, 2012

THE ENCYCLOPEDIA OF SANDWICHES Susan Russo; Photopraphy by Matt Armendariz 978-1-59474-438-9 $18.95/21.50C • PB • 7 x 7

Sam Mogannam and Dabney Gough 978-1-58008-303-4 $32.50/34.00C • HC • 8 x 10

FAST FISH Hugh Carpenter 978-1-58008-648-6 $19.99/24.95C • PB • 10 x 10

DUTCH OVEN COOKBOOK Recipes for the Best Pot in Your Kitchen

THE ENTRÉES

THE FANNIE FARMER COOKBOOK

Remembered Favorites from the Past

Anniversary Edition

Gail Monaghan 978-0-8478-3392-4 $45.00/54.00C • HC • 9 7⁄8 x 9 1⁄4

Marion Cunningham 978-0-679-45081-8 $35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4

FIELD GUIDE TO HERBS & SPICES

FIELD GUIDE TO PRODUCE

FIELD GUIDE TO SEAFOOD

How to Identify, Select, and Use Virtually Every Seasoning at the Market

How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Aliza Green 978-1-59474-082-4 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Aliza Green 978-1-931686-80-8 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Aliza Green 978-1-59474-135-7 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

General Interest

FONDUE Lenny Rice 978-1-58008-859-6 $9.95/12.95C • PB • 6 1⁄4 x 6 1⁄4

GLORIOUS ONE-POT MEALS FOOD TRUCKS Recipes and Stories from America’s Best Kitchens on Wheels

Heather Shouse 978-1-58008-351-5 $20.00/23.00C • PB • 7 3⁄8 x 9 1⁄4

THE GOURMET SLOW COOKER Simple and Sophisticated Meals from Around the World

THE GOURMET SLOW COOKER: VOLUME II

A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

Healthy Lunches Your Kids Will Love

Elizabeth Yarnell 978-0-7679-3010-9 $17.95/19.95C • PB • 7 1⁄2 x 8

Brenda Bradshaw and Cheryl Mutch 978-0-307-35897-4 $19.95/23.95C • PB • 6 x 9

THE GOURMET TOASTER OVEN

Regional Comfort-Food Classics

Simple and Sophisticated Meals for the Busy Cook

Lynn Alley 978-1-58008-489-5 $19.99/24.99C • PB • 8 1⁄4 x 9

Lynn Alley 978-1-58008-732-2 $18.95/23.00C • PB • 8 1⁄4 x 9

Lynn Alley 978-1-58008-659-2 $18.99/23.00C • PB • 8 1⁄4 x 9

THE GREAT AMERICAN CAMPING COOKBOOK

THE GREAT AMERICAN COOKBOOK

THE GREAT CHILE BOOK Mark Miller 978-0-8981-5428-3 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

100 Classic Recipes

Scott Cookman 978-0-7679-2308-8 $17.95/23.00C • PB • 5 1⁄2 x 9 1⁄4

500 Recipes: Favorite Foods from Every State

Clementine Paddleford 978-0-8478-3690-1 $45.00/50.00C • HC • 7 x 10

GOOD FOOD TO GO

GRACE BEFORE MEALS Recipes and Inspiration for Family Meals and Family Life

Father Leo Patalinghug 978-0-307-71721-4 $17.00/19.00C • PB • 7 3⁄8 x 8 1⁄2

THE GREAT CHILES RELLENOS BOOK Janos Wilder 978-1-58008-854-1 $16.99/21.00C • PB • 4 1⁄2 x 10 1⁄4

General Interest

THE GREAT GARLIC BOOK

THE GREAT MANGO BOOK

A Guide with Recipes

Chester Aaron 978-0-8981-5919-6 $16.95/21.00C • PB • 4 1⁄2 x 10 1⁄4

Allen Susser 978-1-58008-204-4 $17.99/19.99C • PB • 4 1⁄2 x 10 1⁄4

HIGH FLAVOR LOW LABOR Reinventing Weeknight Cooking

J.M. Hirsch 978-0-345-52229-0 $24.00/27.00C • PB • 8 x 9 1⁄4

HOW TO COOK THE PERFECT DAY Nikki McClure 978-1-57061-686-0 $15.95/15.95C • HC • 7 x 7

Available to order after January 1, 2012

THE LITTLE BIG BOOK OF COMFORT FOOD Katrina Fried, Lena Tabori, and Natasha Tabori Fried; Edited by Diana Van Buren 978-1-59962-014-5 $24.95/38.95C • HC • 6 1⁄2 x 6 1⁄2

LITTLE OLD LADY RECIPES Meg Favreau 978-1-59474-518-8 $14.95/16.95C • HC • 4 1⁄2 x 6 1⁄2

THE GREAT SALSA BOOK Mark Miller 978-0-8981-5517-4 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

HOW TO COOK WITHOUT A BOOK Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson 978-0-7679-0279-3 $27.50/37.00C • HC • 7 1⁄4 x 9 1⁄8

THE LOBSTER ROLL And Other Pleasures of Summer by the Beach

Jodi Della Femina and Andrea Terry 978-1-4000-4584-6 $19.95/29.95C • HC • 7 7⁄16 x 7 7⁄16

THE GREAT WINGS BOOK Hugh Carpenter 978-1-58008-894-7 $16.95/21.00C • PB • 4 1⁄2 x 10 1⁄4

KITCHEN SIMPLE Essential Recipes for Everyday Cooking

James Peterson 978-1-58008-318-8 $30.00/34.00C • HC • 8 x 10

LOST RECIPES Meals to Share with Friends and Family

Marion Cunningham 978-0-375-41198-4 $24.00/33.00C • HC • 6 1⁄8 x 8 1⁄8

General Interest

LUCY’S KITCHEN Signature Recipes and Culinary Secrets

Lucy Waverman 978-0-679-31457-8 $29.50/35.00C • PB • 8 x 9 5⁄8

MY FAVORITE INGREDIENTS Skye Gyngell 978-1-580-08050-7 $24.00/NCR • PB • 6 1⁄2 x 9

MADE IN AMERICA Our Best Chefs Reinvent Comfort Food

Lucy Lean 978-1-59962-101-2 $45.00/45.00C • HC • 8 x 10

MARK BITTMAN’S QUICK AND EASY RECIPES FROM THE NEW YORK TIMES Featuring 350 recipes from the author of How to Cook Everything and The Best Recipes in the World

Mark Bittman 978-0-7679-2623-2 $19.95/24.95C • PB • 8 x 9

NEWLYWED KITCHEN

OFF THE MENU

Delicious Meals for Couples Cooking Together

Staff Meals from America’s Top Restaurants

Lorna Yee and Ali Basye 978-1-57061-632-7 $22.95/22.95C • PB • 7 1⁄4 x 9

THE MEATBALL SHOP COOKBOOK Daniel Holzman and Michael Chernow with Lauren Deen 978-0-440-42316-4 $28.00/33.00C • HC • 8 3⁄4 x 8 3⁄4

ON A STICK! Matt Armendariz 978-1-59474-489-1 $16.95/18.95C • PB • 10 x 7

Marissa Guggiana 978-1-59962-102-9 $40.00/45.00C • HC • 9 x 9

Available to order after January 1, 2012

ONE FISH, TWO FISH, CRAWFISH, BLUEFISH Carole C. Baldwin 978-1-58834-169-3 $35.00/43.95C • HC • 8 x 10

PANINI Carlo Middione 978-1-58008-895-4 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

THE PASSIONATE OLIVE 101 Things to do with Olive Oil

Carol Firenze 978-0-345-47676-0 $22.00/23.00C • HC • 5 1⁄4 x 7 7⁄8

THE PLEASURES OF COOKING FOR ONE Judith Jones 978-0-307-27072-6 $27.95/34.00C • HC • 6 1⁄8 x 8 1⁄4

General Interest

POMEGRANATES 70 Celebratory Recipes

Ann Kleinberg 978-1-58008-631-8 $14.99/18.95C • PB • 8 x 7 1⁄4

POPCORN Patrick Evans-Hylton 978-1-57061-579-5 $15.95/15.95C • PB • 6 3⁄4 x 8 978-0-9821188-0-1 $9.95/9.95C • HC • 6 3⁄4 x 8

RICK STEIN’S COMPLETE SEAFOOD A Step-by-Step Reference

Rick Stein 978-1-58008-914-2 $27.99/34.99C • PB • 10 15⁄16 x 9 13⁄16

SALTED A Manifesto on the World’s Most Essential Mineral, with Recipes

Mark Bitterman 978-1-580-08262-4 $35.00/40.00C • HC • 8 x 10

THE RIVER COTTAGE COOKBOOK Hugh Fearnley-Whittingstall 978-1-58008-909-8 $35.00/43.00C • HC • 9 2⁄3 x 11 3⁄8

PURE SIMPLE COOKING Effortless Meals Every Day

Diana Henry 978-1-58008-948-7 $21.95/26.95C • PB • 9 15⁄16 x 7 7⁄10

THE RIVER COTTAGE FAMILY COOKBOOK Hugh Fearnley-Whittingstall 978-1-58008-925-8 $32.50/39.95C • HC • 7 1⁄2 x 9 3⁄4

SCANWICHES Jon Chonko 978-1-57687-589-6 $19.95/22.95C • HC • 7 3⁄4 x 6 1⁄2

REEL CUISINE Blockbuster Dishes from the Silver Screen

Nami Iijima 978-1-935654-26-1 $14.95/16.95C • PB

THE RIVER COTTAGE FISH BOOK The Definitive Guide to Sourcing and Cooking Sustainable Fish and Seafood

Hugh Fearnley-Whittingstall and Nick Fisher 978-1-60774-005-6 $45.00/NCR • HC • 8 x 10 1⁄4

SERVE YOURSELF Nightly Adventures in Cooking for One

SERIOUS EATS A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are

Ed Levine and the Editors of SeriousEats.com 978-0-307-72087-0 $27.99/32.99C • PB • 8 x 10 7⁄8

Joe Yonan 978-1-58008-513-7 $22.00/25.00C • PB • 7 x 9

General Interest

THE SKI HOUSE COOKBOOK Warm Winter Dishes for Cold Weather Fun

Tina Anderson 978-0-307-33998-0 $30.00/38.00C • HC • 7 7⁄16 x 9

SLOW-COOKER FAVORITES COOKBOOK: COUNTRY COMFORT

THE SPICE MERCHANT’S DAUGHTER

Over 100 Hearty Family Style Recipes

Recipes and Simple Spice Blends for the American Kitchen

Monica Musetti-Carlin and Mary Elizabeth Roarke 978-1-57826-374-5 $12.50/15.00C • PB • 6 x 9

Christina Arokiasamy 978-0-307-39628-0 $29.95/34.00C • HC • 6 3⁄4 x 8 1⁄4

THE SPLENDID TABLE’S HOW TO EAT SUPPER Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show

Lynne Rossetto Kasper 978-0-307-34671-1 $35.00/42.00C • HC • 7 3⁄8 x 9 1⁄8

THE SRIRACHA COOKBOOK THE SPLENDID TABLE’S HOW TO EAT WEEKENDS Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show

Lynne Rossetto Kasper and Sally Swift 978-0-307-59055-8 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄8

50 “Rooster Sauce” Recipes that Pack a Punch

Randy Clemens 978-1-60774-003-2 $16.99/18.99C • HC • 7 x 7

SUMMER FAVORITES: COUNTRY COMFORT Monica Musetti-Carlin and Mary Elizabeth Roarke 978-1-57826-384-4 $12.50/15.00C • PB • 6 x 9

SUPPER FOR A SONG Tamasin Day-Lewis 978-0-8478-3423-5 $29.95/NCR • HC • 7 3⁄8 x 9 3⁄4

TWO AT THE TABLE COOKBOOK TENDER A Cook and His Vegetable Patch

Nigel Slater 978-1-60774-037-7 $40.00/NCR • HC • 6 1⁄2 x 9 1⁄2

Cooking for Couples Now That the Kids Are Gone

Cheryl Fall 978-1-57061-512-2 $22.95/22.95C • PB • 9 x 7 1⁄4

Available to order after January 1, 2012

TWO DISHES Mother and Daughter: Two Cooks, Two Lifestyles, Two Takes

WILD FOOD FROM LAND AND SEA Marco Pierre White 978-1-935554-06-6 $24.00/$28.00C • HC • 6 x 8 1⁄4

Linda Haynes 978-0-7710-3816-7 $23.95/29.99C • PB • 8 x 11

General Interest—Gourmet Gifts GOURMET GIFTS

ZUPPE A YEAR IN LUCY’S KITCHEN Seasonal Recipes and Memorable Meals

Lucy Waverman 978-0-679-31458-5 $29.95/35.00C • PB • 8 x 9 5⁄8

CUPCAKE DELIGHTS NOTE CARDS 978-0-307-35234-7 $12.00/15.00C • 4 3⁄8 x 5 7⁄8 • 16 cards

A YEAR IN MY KITCHEN Skye Gyngell 978-1-58008-052-1 $24.00/NCR • PB • 6 1⁄2 x 9

CUPCAKE STICKER NOTE CARDS Potter Style 978-0-307-45961-9 $12.00/14.00C • NT • 4 x 7 1⁄4

THE OMNIVORE’S RECIPE KEEPER A Treasury for Favorite Meals and Kitchen Resources

Celia Sack with Susan Fleming 978-1-60774-028-5 $19.99/22.99C • NT • 8 x 10

RECIPE KEEPER Edited by Natasha Tabori Fried 978-1-932183-79-5 $27.50/34.95C • HC • 10 1⁄2 x 11 1⁄2

Soups from the kitchen of the American Academy in Rome Sustainable Food Project

Mona Talbott 978-1-892145-97-0 $18.95/21.50C • HC • 5 1⁄2 x 7

INA GARTEN’S BAREFOOT CONTESSA RECIPE DELUXE JOURNAL 978-1-4000-4988-2 $13.95/21.00C • 6 x 8 • 160 pages

DESPERATE CUPCAKES Anita Dyette 978-0-307-71852-5 $12.99/14.99C • HC • 6 1⁄2 x 6 1⁄2

DOUBLE HAPPINESS FORTUNE COOKIE NOTE CARDS Potter Style 978-0-307-71978-2 $12.00/13.00C • NT • 4 x 5 1⁄2

WHAT I ATE (TEAL) MINI JOURNAL 978-0-307-40721-4 $8.00/10.00C • NT • 4 1⁄16 x 5 1⁄8

WHAT I TASTED (RASPBERRY) MINI JOURNAL 978-0-307-40724-5 $8.00/10.00C • NT • 4 1⁄16 x 5 1⁄8

Healthy Eating GLUTEN-FREE

BABYCAKES Erin McKenna 978-0-307-40883-9 $24.00/28.00C • HC • 7 7⁄16 x 9

BABYCAKES COVERS THE CLASSICS

COOKING WELL: WHEAT ALLERGIES

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Over 145 Delicious Gluten-Free Recipes

Erin McKenna 978-0-307-71830-3 $25.00/28.95C • HC • 7 7⁄16 x 9

Marie-Annick Courtier 978-1-578-26313-4 $11.00/13.00C • PB • 6 x 9

FLYING APRON’S GLUTEN-FREE & VEGAN BAKIN Jennifer Katzinger 978-1-57061-629-7 $21.95/21.95C • PB • 6 3⁄4 x 8

Available to order after January 1, 2012

THE GLUTEN-FREE ALMOND FLOUR COOKBOOK Breakfasts, Entrées, and More

Elana Amsterdam 978-1-587-61345-6 $16.99/21.99C • PB • 7 x 8

GLUTEN-FREE CUPCAKES GLUTEN-FREE AND VEGAN HOLIDAYS

THE GLUTEN-FREE ASIAN KITCHEN

Celebrating the Year with Simple, Satisfying Recipes and Menus

Recipes for Noodles, Dumplings, Sauces, and More

Jennifer Katzinger 978-1-57061-696-9 $24.95/24.95C • PB • 6 3⁄4 x 8

Laura B. Russell 978-1-58761-135-3 $22.99/25.99C • PB • 7 7⁄16 x 9

50 Irresistible Recipes Made with Almond and Coconut Flour

Elana Amsterdam 978-1-58761-166-7 $16.99/18.99C • PB • 7 x 8

Available to order after January 1, 2012

GENERAL

101 FOODS THAT COULD SAVE YOUR LIFE David Grotto, RD, LDN 978-0-345-52687-8 $7.99/8.99C • MM • 4 3⁄16 x 7 1⁄2

THE 5-FACTOR WORLD DIET Harley Pasternak, M.Sc., with Laura Moser 978-0-345-51109-6 $25.00/NCR • HC • 6 1⁄8 x 9 1⁄4

THE 9-INCH DIET Alex Bogusky 978-1-57687-320-5 $19.95/21.00C • PB • 9 x 9

12 STEPS TO RAW FOODS How to End Your Dependency on Cooked Food

Victoria Boutenko 978-1-556-43651-2 $16.95/21.95C • PB • 6 x 9

Healthy Eating

ACE YOUR HEALTH 101 OPTIMAL LIFE FOODS David Grotto 978-0-553-38626-4 $16.00/19.95C • PB • 6 x 9

52 Ways to Stack Your Deck

Theresa Albert 978-0-7710-0689-0 $24.99/22.99C • PB • 8 x 8

AMERICAN HEART ASSOCIATION HEALTHY FAMILY MEALS

150 Recipes Everyone Will Love

American Heart Association 978-0-307-45059-3 $35.00/40.00C • HC • 8 x 10

American Heart Association 978-0-307-72062-7 $25.00/29.95C • PB • 8 x 10

AMERICAN HEART ASSOCIATION LOW-FAT, LOW-CHOLESTEROL COOKBOOK, 4TH EDITION

AMERICAN HEART ASSOCIATION LOW-SALT COOKBOOK, 4TH EDITION

AMERICAN HEART ASSOCIATION NO-FAD DIET, 2ND EDITION

AMERICAN HEART ASSOCIATION QUICK & EASY MEALS

A Personal Plan for Healthy Weight Loss

More Than 200 Healthy Recipes Plus Time-Saving Tips for Shopping, Planning, and Eating Well

Delicious Recipes to Help Lower Your Cholesterol

American Heart Association 978-0-307-58755-8 $17.00/21.00C • PB • 6 1⁄8 x 9 1⁄8

A Complete Guide to Reducing Sodium and Fat in Your Diet

American Heart Association 978-0-307-40762-7 $23.99/26.99C • HC • 6 1⁄8 x 9 1⁄4

American Heart Association 978-0-307-40759-7 $24.99/27.99C • HC • 6 1⁄8 x 9 1⁄8

American Heart Association 978-0-307-40758-0 $26.99/$32.00C • HC • 6 1⁄8 x 9 1⁄8

BRAIN FOODS FOR KIDS Delicious, Simple Dishes for Healthy Living

Over 100 Recipes to Boost Your Child’s Intelligence

Jens Casupei and Vibeke Kaupert 978-1-58394-247-5 $40.00/45.00C • HC • 8 x 9

Nicola Graimes 978-0-553-38335-5 $17.00/24.00C • PB • 7 7⁄8 x 7 7⁄8

THE ART OF RAW FOOD ANCIENT GRAINS FOR MODERN MEALS Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Maria Speck 978-1-58008-354-6 $29.99/34.00C • HC • 8 x 10

COOKING WELL: ANTI-AGING Over 100 Easy & Delicious Recipes for Longevity & Youthfulness

Anna Krusinski 978-1-57826-372-1 $11.00/13.00C • PB • 6 x 9

Healthy Eating

COOKING WELL: BEAUTIFUL SKIN

COOKING WELL: HEALING HERBS

COOKING WELL: HEALTHY SOUPS

COOKING WELL: PROSTATE HEALTH

Over 75 Antioxidant-Rich Recipes for Glowing Skin

The Complete Reference for Kitchen & Garden

Over 100 Easy and Delicious Recipes for Nutritional Healing

Over 100 Easy & Delicious Recipes for Prostate Management

Elizabeth TenHouten 978-1-578-26323-3 $11.00/13.00C • PB • 6 x 9

Anna Krusinski 978-1-578-26330-1 $11.00/13.00C • PB • 6 x 9

Anna Krusinski 978-1-57826-371-4 $11.00/13.00C • PB • 6 x 9

Anna Krusinski 978-1-57826-376-9 $12.50/15.00C • PB • 6 x 9

COOKING WITH FOODS THAT FIGHT CANCER Richard Beliveau 978-0-7710-1136-8 $24.95/29.99C • PB • 8 3⁄8 x 8 3⁄8

More Than 150 Delicious Specific Carbohydrate DietTM—Compliant Recipes

EATING FOR BEAUTY David Wolfe 978-1-55643-732-8 $24.95/29.95C • PB • 7 x 10

The Ultimate Live-Food Cookbook

GET THE SALT OUT 501 Simple Ways to Cut the Salt Out of Any Diet

Ann Louise Gittleman, M.S., C.N.S. 978-0-517-88654-0 $13.99/21.00C • PB • 5 1⁄2 x 8 1⁄4

EAT WELL FEEL WELL Kendall Conrad 978-0-307-59060-2 $16.00/19.95C • PB • 7 3⁄8 x 9 1⁄8

THE GOOD FOOD BOOK FOR FAMILIES Brenda Bradshaw 978-0-307-35670-3 $20.00/25.00C • PB • 6 x 9

FRESH

GREEN FOR LIFE Victoria Boutenko 978-1-556-43930-8 $16.95/16.95C • PB • 6 x 9

Sergei Boutenko 978-1-556-43708-3 $18.95/23.00C • PB • 6 x 9

GREEN SMOOTHIE REVOLUTION The Radical Leap Towards Natural Health

Victoria Boutenko 978-1-55643-812-7 $14.95/18.95C • PB • 6 x 9

Healthy Eating

HEARTSMART HEALING WITH WHOLE FOODS

The Best of HeartSmart Cooking

THE HEALTHY KITCHEN

I CAN’T BELIEVE IT’S NOT FATTENING!

Recipes for a Better Body, Life, and Spirit

Asian Traditions and Modern Nutrition

Bonnie Stern 978-0-679-31412-7 $25.95/34.95C • PB • 7 3⁄8 x 9

Andrew Weil, M.D., and Rosie Daley 978-0-375-41306-3 $24.95/37.95C • HC • 7 3⁄8 x 9 1⁄8 978-0-375-71031-5 $18.95/24.95C • PB • 6 7⁄8 x 8 1⁄2

Over 150 Ridiculously Easy Recipes for the Super Busy

MASTER YOUR METABOLISM COOKBOOK

Satisfy, Energize & Heal Your Body

Paul Pitchford 978-1-55643-430-3 $35.00/43.95C • PB • 7 3⁄4 x 10

LIQUID RAW Over 100 Juices, Smoothies, Soups, and other Raw Beverages

June Eding 978-1-57826-373-8 $16.50/17.00C • PB • 7 1⁄4 x 9

POWER FOODS 150 Delicious Recipes with the 38 Healthiest Ingredients

The Editors of Whole Living Magazine 978-0-307-46532-0 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

Jillian Michaels

978-0-307-71822-8 $26.00/$31.00C • HC • 7 3⁄8 x 9 1⁄8

RAW FAMILY SIGNATURE DISHES A Step-by-Step Guide to Essential Live-Food Recipes

Victoria Boutenko 978-1-55643-797-7 $18.95/22.00C • PB • 8 x 10

Devin Alexander 978-0-7679-3157-1 $19.99/24.99C • PB • 7 3⁄8 x 9 1⁄8

MORE SMOOTHIES FOR LIFE Daniella Chace 978-0-307-35136-4 $14.95/19.95C • PB • 5 1⁄2 x 8 1⁄2

THE NEW MEDITERRANEAN DIET COOKBOOK Nancy Harmon Jenkins 978-0-553-38509-0 $35.00/40.00C • HC • 7 x 10

THE RAW FOOD LIFESTYLE

RAW FOOD QUICK & EASY

The Philosophy and Nutrition Behind Raw and Live Foods

Over 100 Healthy Recipes Including Smoothies, Seasonal Salads, Dressings, Pates, Soups, Hearty Creations, Snacks, and Desserts

Ruthann Russo 978-1-55643-837-0 $16.95/21.00C • PB • 6 x 9

Mary Rydman 978-1-57826-306-6 $15.00/15.00C • PB • 7 1⁄4 x 9

Healthy Eating—Kids in the Kitchen

RAW POTLUCK Lisa Montgomery 978-1-57826-398-1 $16.50/17.00C • PB • 7 1⁄4 x 9

SPICES OF LIFE Simple and Delicious Recipes for Great Health

Nina Simonds 978-0-375-41160-1 $24.95/50.00C • HC • 8 x 9 1⁄4

THE RAW TRUTH, 2ND EDITION

RAWLICIOUS

Energizing Your Life with Living Foods

Recipes and Resources for the Living Foods Lifestyle

Wendy Rudell 978-1-55643-589-8 $26.95/32.00C • PB • 8 x 10

Jeremy A. Safron 978-1-58761-040-0 $19.99/22.99C • PB • 7 7⁄16 x 9

Peter Daniel and Beryn Daniel 978-1-55643-965-0 $19.95/22.95C • PB • 7 x 9 1⁄2

SUPERFOODS

SUSTAINABLE SUSHI

The Food and Medicine of the Future

A Guide to Saving the Oceans One Bite at a Time

WHOLE GRAINS EVERY DAY, EVERY WAY Lorna Sass 978-0-307-33672-9 $32.50/44.00C • HC • 7 3⁄8 x 9 1⁄4

THE RAW TRANSFORMATION

David Wolfe 978-1-55643-776-2 $18.95/22.00C • PB • 6 x 9

Casson Trenor 978-1-5564-3769-4 $15.95/17.95C • PB • 4 1⁄2 x 9

Delicious Raw Recipes for Radiant Health

KIDS IN THE KITCHEN

WHOLE GRAINS FOR BUSY PEOPLE Fast, Flavor-Packed Meals and More for Everyone

Lorna Sass 978-0-307-40782-5 $19.95/22.95C • PB • 7 3⁄8 x 9 1⁄8

THE BABY’S TABLE THE WORRY-FREE BAKERY: TREATS WITHOUT OIL AND BUTTER Kumiko Ibaraki 978-1-934-28769-9 $14.95/18.95C • PB • 7 1⁄2 x 10

Revised and Updated

Brenda Bradshaw and Lauren Donaldson Bramley, MD 978-0-307-35883-7 $19.50/$23.95C • PB • 6 x 9

COOKING WITH CHILDREN 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Marion Cunningham 978-0-679-42297-6 $27.95/$33.00C • HC • 7 13⁄16 x 9 1⁄8

Kids in the Kitchen

FEEDING THE WHOLE FAMILY

FOODIE BABIES WEAR BIBS Michelle Sinclair Colman 978-1-58246-254-7 $6.99/8.99 • BR • 5 1⁄2 x 5 1⁄2

Recipes for Babies, Young Children, and Their Parents

HONEST PRETZELS GREEN EGGS AND HAM COOKBOOK Georgeanne Brennan; Illustrated by Dr. Seuss 978-0-679-88440-8 $16.95/19.95C • HC • 8 x 11

Cynthia Lair 978-1-57061-525-2 $21.95/21.95C • PB • 7 1⁄4 x 9

And 64 Other Amazing Recipes for Kids Who Love to Cook

Mollie Katzen 978-1-58246-305-6 $17.99/22.99C • PB • 8 x 10

Available to order after January 1, 2012

HOW DID THAT GET IN MY LUNCHBOX? The Story of Food

Chris Butterworth 978-0-7636-5005-6 $15.99/18.00C • HC • 8 7⁄16 x 10 1⁄4

HOW TO MAKE A CHERRY PIE AND SEE THE U.S.A Marjorie Priceman 978-0-375-81255-2 $16.99/19.99C • HC • 8 1⁄4 x 9 1⁄2

I LIKE VEGETABLES: PETIT COLLAGE Lorena Siminovich 978-0-7636-5283-8 $6.99/8.00C • BR • 6 11⁄16 x 6 11⁄16

A LITTLE BIT OF SOUL FOOD Amy Wilson Sanger 978-1-58246-109-0 $6.99/7.99C • BR • 5 1⁄2 x 5 1⁄2

I’M A VEGETARIAN Ellen Schwartz; Illustrated by Fraida Zaman 978-0-88776-588-9 $9.95/14.99C • PB • 7 x 9

THAT’S WHY WE DON’T EAT ANIMALS PRETEND SOUP AND OTHER REAL RECIPES

SALAD PEOPLE AND MORE REAL RECIPES

A Book About Vegans, Vegetarians, and All Living Things

A Cookbook for Preschoolers and Up

A New Cookbook for Preschoolers and Up

Mollie Katzen 978-1-883672-06-5 $17.99/22.99C • HC • 8 x 10

Mollie Katzen 978-1-58246-141-0 $17.95/22.00C • HC • 8 x 10

Ruby Roth 978-1-55643-785-4 $16.95/$19.95C • HC • 11 x 9

Kids in the Kitchen—Kitsch in the Kitchen—Local & Organic

THIS LITTLE BUNNY CAN BAKE Janet Stein 978-0-375-84313-6 $15.99/17.99C • HC • 11 1⁄2 x 8

WHINING AND DINING TINA COCOLINA Queen of the Cupcakes

Pablo Cartaya and Martin Howard; Illustrated by Kirsten Richards 978-0-375-85891-8 $16.99/19.99C • HC • 8 x 10

WHAT THE WORLD EATS Faith D’Aluisio 978-1-58246-246-2 $22.99/27.99C • HC • 11 x 9 1⁄2

Mealtime Survival for Picky Eaters and the Families Who Love Them

Eshun Mott and Emma Waverman 978-0-679-31454-7 $25.00/$29.95C • PB • 8 x 8

KITSCH IN THE KITCHEN

BAKED! 35 Marijuana Munchies to Make and Bake

Chris Stone and Gordon Lewis 978-1-5800-8477-2 $12.99/14.99C • PB • 8 1⁄2 x 5 13⁄16

HARLEY AND DAVIDSON FAMILY RECIPES Celebrating 100 Years of Home Cooking

Margo Manning 978-1-58008-622-6 $19.95/24.95C • NT • 6 1⁄2 x 8 1⁄2

THE HEINZ TOMATO KETCHUP COOKBOOK Paul Hartley 978-1-58008-936-4 $12.95/15.99C • HC • 7 x 7

THE TWINKIES COOKBOOK An Inventive and Unexpected Recipe Collection

Ten Speed Press Staff 978-1-58008-756-8 $12.99/15.99C • HC • 7 x 7

LOCAL & ORGANIC

THE WONDER BREAD COOKBOOK An Inventive and Unexpected Recipe Collection from Wonder

Leo Gong 978-1-58008-807-7 $12.95/15.99C • HC • 7 x 7

TUPPERWARE Alison J. Clarke 978-1-56098-920-2 $16.95/21.50C • PB • 6 x 9

AMERICAN ARTISANAL Finding the Country’s Best Real Food, from Cheese to Chocolate

Rebecca Gray 978-0-8478-2934-7 $26.95/32.95C • HC • 5 1⁄4 x 8 1⁄2

AN APPLE HARVEST Recipes and Orchard Lore

Frank Browning and Sharon Silva 978-1-580-08446-8 $16.99/18.99C • PB • 7 7⁄16 x 9

Local & Organic

FARMSTAND FAVORITES: APPLES

FARMSTAND FAVORITES: BERRIES

Over 75 Farm-Fresh Recipes

June Eding 978-1-57826-358-5 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

June Eding 978-1-57826-375-2 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

FARM TO TABLE COOKBOOK

The Art of Eating Locally

Ivy Manning 978-1-57061-529-0 $29.95/29.95C • HC • 7 1⁄4 x 9

Ivy Manning 978-1-57061-643-3 $19.95/19.95C • PB • 7 1⁄4 x 9

Available to order after January 1, 2012

FARMSTAND FAVORITES: MAPLE SYRUP

FARMSTAND FAVORITES: PUMPKINS

Over 75 Farm-Fresh Recipes

Anna Krusinski 978-1-57826-357-8 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

Great Local Foods From New York State

THE GREENS COOKBOOK Deborah Madison 978-0-7679-0823-8 $35.00/45.00C • HC • 6 15⁄16 x 10

IN SEASON

June Eding 978-1-57826-369-1 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

Over 75 Farm-Fresh Recipes

FRESH FROM THE FARM Susan Meisel 978-0-7893-2031-5 $39.95/49.00C • HC • 9 x 9

FRESH FROM THE GARDEN COOKBOOK

Available to order after January 1, 2012

Sarah Raven 978-0-7893-2230-2 $40.00/47.00C • HC • 7 3⁄8 x 9 5⁄8

A LITTLE PIECE OF EARTH

Recipes Inspired by Kitchen Gardens

Ann Lovejoy 978-1-57061-427-9 $22.95/22.95C • PB • 8 x 6 3⁄4

FRESH FROM THE GARDEN Food to Share with Family and Friends

Cooking with Vegetables and Fruits

Sarah Raven 978-0-7893-1811-4 $40.00/45.00C • HC • 7 1⁄2 x 9 5⁄8

How to Grow Your Own Food in Small Spaces

Maria Finn 978-0-7893-2027-8 $19.95/24.95C • PB • 5 1⁄8 x 8 1⁄4

Local & Organic—Vegetarian

LOCAL FLAVORS Cooking and Eating from America’s Farmers’ Markets

Deborah Madison 978-0-7679-2949-3 $26.00/30.00C • PB • 7 7⁄8 x 9 7⁄8

P. ALLEN SMITH’S SEASONAL RECIPES FROM THE GARDEN P. Allen Smith 978-0-307-35108-1 $32.50/37.50C • HC • 7 7⁄16 x 9 1⁄2

THE NEW KITCHEN GARDEN Cooking for an Eco-Conscious Life

The Guide to Growing and Enjoying Abundant Food in Your Own Backyard

Louisa Shafia 978-1-58008-964-7 $22.50/27.95C • PB • 7 7⁄16 x 10

Anna Krusinski 978-1-57826-331-8 $15.00/$17.50C • PB • 6 x 9

PLENTY

RECIPES FROM AMERICA’S SMALL FARMS

LUCID FOOD

Eating Locally on the 100-Mile Diet

Alisa Smith 978-0-307-34733-6 $13.95/NCR • PB • 5 3⁄16 x 8

Fresh Ideas for the Season’s Bounty

Edited by Joanne Lamb Hayes and Lori Stein with Maura Webber 978-0-8129-6775-3 $17.95/23.95C • PB • 8 x 8

THE ONE-BLOCK FEAST An Adventure in Food from Yard to Table

Margo True and the staff of Sunset Magazine 978-1-58008-527-4 $22.99/25.99C • PB • 7 7⁄16 x 9 1⁄2

SLOW FOOD NATION A Blueprint for Changing the Way We Eat

Carlo Petrini 978-0-8478-2945-3 $22.50/30.00C • HC • 5 5⁄16 x 8 7⁄16

VEGETARIAN

TRUE FOOD SUPER NATURAL EVERY DAY

Eight Simple Steps to a Healthier You

Well-loved Recipes from My Natural Foods Kitchen

Annie B. Bond 978-1-426-20594-1 $26.00/32.00C • HC • 6 x 9

Heidi Swanson 978-1-58008-277-8 $23.00/25.95C • PB • 7 x 10

THE WHOLE FOODS MARKET COOKBOOK A Guide to Natural Foods with 350 Recipes

Steve Petusevsky and the Whole Foods Market Team Members 978-0-609-80644-9 $25.95/39.95C • PB • 7 3⁄8 x 9 1⁄8

THE 30-DAY VEGAN CHALLENGE The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately

Colleen Patrick-Goudreau 978-0-345-52617-5 $22.00/25.00C • PB • 7 3⁄8 x 9 1⁄4

Vegetarian

ADAPTABLE FEAST

CAST IRON SKILLET BIG FLAVORS

Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table

THE BLUE HERONRANCH COOKBOOK

CANDLE 79 COOKBOOK

Recipes for the Best Pan in Your Kitchen

Recipes and Stories from a Zen Retreat Center

Ivy Manning 978-1-57061-583-2 $23.95/23.95C • PB • 7 1⁄4 x 9

Nadia Natali 978-1-556-43717-5 $21.95/25.00C • PB • 8 3⁄8 x 10

Modern Vegan Classics from New York’s Premier Sustainable Restaurant

Sharon Kramis and Julie Kramis Hearne 978-1-57061-740-9 $19.95 • PB • 7 1⁄4 x 9

Joy Pierson, Angel Ramos, and Jorge Pineda 978-1-60774-012-4 $30.00/34.00C • HC • 8 x 10

Available to order after January 1, 2012 Available to order after January 1, 2012

COLLEGE VEGETARIAN COOKING Megan Carle 978-1-58008-982-1 $19.99/24.99C • PB • 7 1⁄2 x 11 1⁄4

THE COMPLETE TASSAJARA COOKBOOK

CONSCIOUS EATING

Recipes, Techniques, and Reflections from the Famed Zen Kitchen

Gabriel Cousens 978-1-55643-285-9 $35.00/43.95C • PB • 7 3⁄8 x 9 1⁄4

Edward Espe Brown 978-1-59030-829-5 $24.95/27.95C • PB • 7 1⁄4 x 9 1⁄4

FIELDS OF GREENS

THE GOURMET VEGETARIAN SLOW COOKER

New Vegetarian Recipes from the Celebrated Greens Restaurant

Simple and Sophisticated Meals from Around the World

Annie Somerville 978-0-553-09139-7 $35.00/42.00C • HC • 6 15⁄16 x 10

Lynn Alley 978-1-580-08074-3 $19.99/24.99C • PB • 8 1⁄4 x 9

Second Edition

THE HOT KNIVES VEGETARIAN COOKBOOK Salad Daze

Alex Brown & Evan George 978-1-935613-33-6 $25.00/28.95C • HC • 7 x 9 1⁄2

COOKING WELL: HEALTHY VEGETARIAN A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle

Anna Krusinski 978-1-57826-389-9 $12.50/15.00C • PB • 6 x 9

I AM GRATEFUL Recipes and Lifestyle of Cafe Gratitude

Terces Engelhart 978-1-55643-647-5 $24.95/32.00C • PB • 7 x 9 1⁄4

Vegetarian

MOLLIE KATZEN’S RECIPES SALADS

MOLLIE KATZEN’S RECIPES SOUPS

Salads

Soups

MADHUR JAFFREY’S WORLD OF THE EAST VEGETARIAN COOKING Madhur Jaffrey 978-0-394-74867-2 $25.00/38.00C • PB • 8 x 8

Mollie Katzen 978-1-58008-878-7 $14.95/18.95C • NT • 6 x 6

Mollie Katzen 978-1-58008-877-0 $14.99/16.99C • NT • 6 x 6

MOOSEWOOD RESTAURANT BOOK OF DESSERTS

MOOSEWOOD RESTAURANT DAILY SPECIAL

MOOSEWOOD RESTAURANT KITCHEN GARDEN

MOOSEWOOD RESTAURANT LOW-FAT FAVORITES

More Than 150 Great New Recipes

More Than 275 Recipes for Soups, Stews, Salads & Extras

MADHUR JAFFREY’S WORLD VEGETARIAN More Than 650 Meatless Recipes from Around the World

Madhur Jaffrey 978-0-609-80923-5 $27.99/32.99C • PB • 8 x 9 1⁄8

The Moosewood Collective 978-0-517-88493-5 $25.99/32.99C • PB • 7 3⁄8 x 9 1⁄8

MOOSEWOOD RESTAURANT NEW CLASSICS 350 Recipes for Homestyle Favorites and Everyday Feasts

The Moosewood Collective 978-0-609-80241-0 $25.95/38.95C • PB • 7 3⁄8 x 9 1⁄8

The Moosewood Collective 978-0-609-80242-7 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

MOOSEWOOD RESTAURANT SIMPLE SUPPERS Fresh Ideas for the Weeknight Table

The Moosewood Collective 978-0-609-60912-5 $32.50/45.00C • HC • 7 7⁄16 x 9

Creative Gardening for the Adventurous Cook

Flavorful Recipes for Healthful Meals

David Hirsch 978-1-58008-666-0 $19.99/24.99C • PB • 7 1⁄4 x 9 1⁄4

The Moosewood Collective 978-0-517-88494-2 $25.99/32.99C • PB • 7 3⁄8 x 9 1⁄8

MYCELIUM RUNNING How Mushrooms Can Help Save the World

Paul Stamets 978-1-58008-579-3 $35.00/43.00C • PB • 7 3⁄8 x 9

THE NEW ENCHANTED BROCCOLI FOREST Mollie Katzen 978-1-58008-126-9 $19.99/24.99C • PB • 8 1⁄2 x 11

Vegetarian

THE NEW MOOSEWOOD COOKBOOK Mollie Katzen 978-1-58008-130-6 $19.99/24.99C • PB • 8 1⁄2 x 11

RAINBOW GREEN LIVE-FOOD CUISINE Gabriel Cousens 978-1-55643-465-5 $30.00/37.50C • PB • 7 x 9 1⁄4

THIS CAN’T BE TOFU! 75 Recipes to Cook Something You Never Thought You Would—and Love Every Bite

Deborah Madison 978-0-7679-0419-3 $16.00/18.00C • PB • 8 x 8 1⁄4

NEW RECIPES FROM MOOSEWOOD RESTAURANT The Moosewood Collective 978-1-58008-148-1 $20.00/24.95C • PB • 7 3⁄8 x 9 1⁄4

THE NEW VEGETARIAN EPICURE

STUDENT’S GO VEGAN COOKBOOK

STUDENT’S VEGETARIAN COOKBOOK, REVISED 2ND EDITION

135 Quick, Easy, Cheap, and Tasty Vegan Recipes

Carole Raymond 978-0-307-33653-8 $13.95/18.95C • PB • 5 1⁄2 x 8 1⁄4

VEGAN EXPRESS Nava Atlas 978-0-7679-2617-1 $18.99/20.99C • PB • 8 x 9

Menus—with 325 All-New Recipes—For Family and Friends

Anna Thomas 978-0-679-76588-2 $19.95/29.95C • PB • 6 3⁄4 x 9 1⁄4

Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Carole Raymond 978-0-7615-1170-0 $13.95/21.00C • PB • 5 1⁄2 x 8 1⁄4

THE VEGAN GOURMET Full Flavor & Variety with Over 120 Delicious Recipes

Susann Geiskopf-Hadler and Mindy Toomay 978-0-7615-1626-2 $16.95/25.95C • PB • 5 1⁄2 x 8 1⁄2

RABBIT FOOD COOKBOOK Beth A. Barnett 978-1-57061-811-6 $21.00/21.00C • HC • 5 1⁄2 x 7 1⁄2

Available to order after January 1, 2012

SWEET GRATITUDE A New World of Raw Desserts

Matthew Rogers 978-1-55643-744-1 $24.95/27.95C • PB • 7 x 9 1⁄4

VEGAN IS LOVE Ruby Roth 978-1-583-94354-0 $16.95/18.95C • HC • 11 x 9

Vegetarian

VEGAN SOUPS AND HEARTY STEWS FOR ALL SEASONS Nava Atlas 978-0-7679-3072-7 $17.95/19.95C • PB • 8 x 9

VEGETARIAN SUPPERS FROM DEBORAH MADISON’S KITCHEN Deborah Madison 978-0-7679-2472-6 $19.99/24.99C • PB • 8 1⁄8 x 9 1⁄8

VEGETABLE SOUPS FROM DEBORAH MADISON’S KITCHEN Deborah Madison 978-0-7679-1628-8 $19.95/27.95C • PB • 8 1⁄8 x 9 1⁄8

THE VOLUPTUOUS VEGAN

THE VEGETARIAN 5-INGREDIENT GOURMET 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day

Nava Atlas 978-0-7679-0690-6 $17.95/25.95C • PB • 8 1⁄8 x 9 1⁄4

VEGETARIAN COOKING FOR EVERYONE, 10TH ANNIVERSARY EDITION Deborah Madison 978-0-7679-2747-5 $40.00/50.00C • HC • 8 x 10

THE WORRY-FREE KITCHEN

More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

Everyday Dishes without Oil & Butter

Myra Kornfeld & George Minot 978-0-609-80489-6 $18.95/24.95C • PB • 7 3⁄8 x 9 1⁄4

Kumiko Ibaraki 978-1-935654-07-0 $14.95/18.85C • PB • 7 1⁄2 x 10

Index by Title -#10 Hungry Rabbits..........................................10 1001 Beers You Must Taste Before You Die....30 1001 Whiskies You Must Savor Before You Die .. 4 1001 Wines You Must Taste Before You Die ..30 101 Foods That Could Save Your Life .............59 101 Optimal Life Foods ..................................60 12 Steps to Raw Foods....................................59 30-Day Vegan Challenge, The ........................67 5-Factor World Diet, The................................59 9-Inch Diet, The .............................................59

-AA16 ................................................................20 Ace Your Health .............................................60 Adaptable Feast ..............................................68 Alain Ducasse Nature .......................................6 Alberto Pinto: Table Settings ...........................28 American Artisanal .........................................65 American Grown ..............................................6 American Heart Association Complete Guide to Women’s Heart Health ............................9 American Heart Association Healthy Family Meals ................................60 American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition .....60 American Heart Association Low-Salt Cookbook, 4th Edition ...............................60 American Heart Association No-Fad Diet, 2nd Edition ................................................60 American Heart Association Quick & Easy Cookbook, 2nd Edition ................................9

American Heart Association Quick & Easy Meals ...................................60 American Masala............................................35 American Pie ..................................................50 Amish Cook, The ............................................35 An Apple Harvest ...........................................65 An Invitation to Indian Cooking ......................39 Ancient Grains for Modern Meals ...................60 Antojitos .........................................................42 Appetizers ......................................................50 Arabesque ......................................................42 Art of Living According to Joe Beef, The .........20 Art of Mexican Cooking, The ..........................42 Art of Raw Food, The......................................60 Art of Simple Food, The ..................................14 Art of the Cake, The........................................24 Arthur Schwartz’s Jewish Home Cooking........41 Artisan Cheese Making at Home.....................48 Artisanal Cocktails ..........................................30 Asian Dumplings ............................................36 Asian Flavors of Jean-Georges ........................16 Asian Tofu ........................................................9 Ask the Wine Doctor ......................................30 At Blanchard’s Table ......................................51 At Home with Carolyne Roehm ......................28 At Home With Madhur Jaffrey ........................40 At the Kitchen Table .......................................51 Authentic Bistros Of Paris, The .......................38

-BBabbo Cookbook, The ....................................17 Baby’s Table, The ...........................................63

Babycakes Covers the Classics........................25 Babycakes Covers the Classics........................59 BabyCakes......................................................25 BabyCakes......................................................59 Back Lane Wineries of Napa ..........................30 Back Lane Wineries of Sonoma ......................31 Backyard Bartender, The ................................31 Baked! ............................................................65 Baking ............................................................12 Balthazar Cookbook, The ...............................38 Balzac’s Omelet .............................................45 Barbecue Collection .........................................2 Barefoot Contessa at Home ............................15 Barefoot Contessa Back to Basics....................15 Barefoot Contessa Boxed Set ..........................15 Barefoot Contessa Cookbook, The ..................15 Barefoot Contessa Family Style .......................15 Barefoot Contessa How Easy Is That? ..............15 Barefoot Contessa Parties! ..............................15 Barefoot Contessa Recipe Journal ...................15 Barefoot in Paris .............................................16 Basic to Brilliant, Y’all ....................................43 Beaten, Seared, and Sauced............................45 Beerlicious .......................................................2 Best Places Northwest Cookbook, Second Edition... 35 Best Places to Kiss Cookbook .........................35 Best Recipes in the World, The .......................51 Beyond the Bread Basket ................................12 Big Bob Gibson’s BBQ Book ..........................13 Big Ranch, Big City Cookbook........................45 Big Small Plates ..............................................51

Billionaire’s Vinegar, The ...............................45 Bi-Rite Creamery’s Sweet Cream and Sugar Cones ..3 Biscotti ...........................................................12 Bite By Bite.....................................................51 Bitters .............................................................31 Blackberry Farm Cookbook, The ....................20 Blood, Bones & Butter ......................................5 Blood, Bones, and Butter ................................46 Blue HeronRanch Cookbook, The ..................68 Bobby Flay’s Bar Americain Cookbook...........14 Bobby Flay’s Burgers, Fries, and Shakes..........14 Bobby Flay’s Grill It!.......................................14 Bobby Flay’s Mesa Grill Cookbook.................14 Bobby Flay’s Throwdown! ..............................14 Bocuse in Your Kitchen ..................................38 Bon Appetit, Y’all ...........................................43 Book Of Jewish Food, The ..............................41 Book of New Israeli Food, The .......................41 Book of Tea, The ............................................28 Booze Cakes...................................................25 Boozehound ...................................................31 Boulevard .......................................................20 Brain Foods For Kids.......................................60 Bread Baker’s Apprentice, The........................12 Breakfast In Bed Cookbook (NW) ...................35 Breakfast in Bed..............................................48 Breweriana .......................................................4 Bromberg Bros. Blue Ribbon Cookbook .........20 Brooklyn Brew Shop’s Beer Making Book .........4

Index by Title Brunch! Deck .................................................48 Bubby’s Brunch Cookbook .............................48 Burger Parties .................................................13 Butcher’s Guide to Well-Raised Meat, The .....49

-CCakebread Cellars American Harvest Cookbook, The ..........................................29 Cakespy..........................................................25 Can It, Bottle It, Smoke It ................................50 Canadian Living: Make It Tonight ...................51 Canadian Living: The International Collection...51 Candle 79 Cookbook......................................68 Canning and Preserving Your Own Harvest ....50 Casserole Cooking: Country Comfort ................6 Casserole Queens Cookbook, The ..................51 Cast Iron Skillet Big Flavors ............................68 Cast Iron Skillet Cookbook .............................51 Cheese & Dairy: Farmstand Favorites .............48 Cheese Board: Collective Works, The .............49 Cheese Deck ..................................................49 Cheese Plate, The ...........................................49 Cheese ...........................................................48 Chef’s Year of Preserving, A..............................5 Chocolate and Vanilla ....................................23 Chocolate and Zucchini .................................38 Chocolate Bliss ...............................................23 Chocolate .......................................................23 Christina’s Cookbook .....................................35 Ciao Bella Book of Gelato & Sorbetto .............24 Classic Sourdoughs, Revised...........................12 Coffee Drinks .................................................28 College Cooking .............................................51 College Vegetarian Cooking ...........................68 Comfort Me With Apples ................................46 Complete Canadian Living Cookbook, The.....51 Complete Preserving Book, The ........................5 Complete Robuchon, The ...............................38 Complete Tassajara Cookbook, The................68 Conscious Eating ............................................68 Conscious Kitchen, The ..................................46 Cook Like a Rock Star.....................................21 Cookie Dough Lover’s Cookbook .....................3 Cookiepedia, The ...........................................25 Cooking Club .................................................52 Cooking in the Moment ..................................52 Cooking My Way Back Home ........................21 Cooking Well: Anti-Aging...............................60 Cooking Well: Beautiful Skin ..........................61 Cooking Well: Healing Herbs .........................61 Cooking Well: Healthy Soups .........................61 Cooking Well: Healthy Vegetarian .................68 Cooking Well: Prostate Health........................61 Cooking Well: Wheat Allergies.......................59 Cooking with Children ...................................63 Cooking with Chocolate .................................24 Cooking with Foods That Fight Cancer ...........61 Cooking with Les Dames d’Escoffier ...............38 Cooking..........................................................51 Cottage Cook, A ...............................................6 Cowboy Cocktails ..........................................31 Cowboy in the Kitchen, A...............................45 Crab ...............................................................52 Craft Cider Making .........................................31 Craft of Baking, The ........................................25 Craft of Cooking .............................................20 Craft of Stone Brewing Co., The......................31 Craft of the Cocktail, The ................................31 Crescent City Cooking ....................................35 Crust and Crumb ............................................12 Cuban Kitchen, The ........................................41 Cuisines of Spain, The ....................................44 Culinary Careers .............................................46 Culinary Traveller in Tuscany, A.....................40 Cupcake Delights Note Cards .........................58 Cupcake Sticker Note Cards ...........................58 Curious Cookbook, the .....................................6

-DDairy-Free & Gluten-Free Kitchen ....................8 Dean & Deluca Cookbook, The......................21 Decadent Desserts ..........................................25 Deen Bros. Get Fired Up, The ........................13 Deen Bros. Take It Easy, The ..........................21 Deliciously G-Free ...........................................8 Desperate Cupcakes .......................................58 Dessert FourPlay.............................................25 Desserts ..........................................................25 Dinosaur Bar-B-Que .......................................13 Distinctive Vintages ........................................31 Double Happiness Fortune Cookie Note Cards.. 58

Doughnuts......................................................25 Down Home with the Neely’s ........................21 Drink Me!.......................................................31 Drink This! .....................................................31 Drop 10 Diet ....................................................9 Dulce .............................................................25 Dutch Oven Cookbook ..................................52 DwellStudio Bibs to Go ..................................10 Dylan’s Candy Bar..........................................29

-EEasy Growing .................................................11 Easy Japanese Cooking: Appetizer Rex ...........36 Easy Japanese Cooking: Bento Love ................37 Easy Japanese Cooking: Donburi Mania .........37 Easy Japanese Cooking: Noodle Comfort ........37 Easy Japanese Cooking: Veggie Haven ...........37 Eat Good Food ...............................................52 Eat Me ............................................................21 Eat Well Feel Well ..........................................61 Eat, Drink, and Be Merry ................................31 Eat, Drink, Think in Spanish ...........................44 Eating For Beauty............................................61 Elegant Entertaining ........................................29 Elements of the Table .....................................29 Encyclopedia of Sandwiches, The...................52 Entertaining in the Northwest Style .................35 Entrees, The ....................................................52 Eric Kayser’s New French Recipes ..................39 Eric Kayser’s Sweet and Savory Tarts ..............12 Escoffier Cookbook, The .................................39 Essential Cocktail, The ....................................32 Essential Cuisines Of Mexico, The ..................42 Essentials Of Classic Italian Cooking...............40 Essentials of French Cooking ..........................39 Ethan Stowell’s New Italian Kitchen ...............21 Eva’s Kitchen ..................................................21 Everyday Food: Fresh Flavor Fast ....................17 Everyday Food: Great Food Fast .....................17 Everyday Food: Light ........................................6 Everyday Italian ..............................................14 Everyday Pasta................................................15 Extraordinary Cakes ........................................25

-FFace Food Bento Book......................................4 Face Food Recipes..........................................37 Face Food.......................................................37 Fannie Farmer Cookbook, The........................52 Farm to Table Cookbook ................................66 Farm to Table Cookbook ................................66 Farmstand Favorites: Apples ...........................66 Farmstand Favorites: Berries ...........................66 Farmstand Favorites: Maple Syrup ..................66 Farmstand Favorites: Pumpkins.......................66 Fast Fish .........................................................52 Fat ..................................................................49 Feast Nearby, The...........................................46 Feed Yourself, Feed Your Family ......................9 Feeding The Whole Family .............................64 Field Guide to Candy .....................................26 Field Guide to Cocktails .................................32 Field Guide to Cookies ...................................26 Field Guide to Herbs & Spices ........................52 Field Guide to Meat........................................49 Field Guide to Produce...................................52 Field Guide to Seafood ...................................52 Fields Of Greens.............................................68 Flair ................................................................29 Flying Apron’s Gluten-Free & Vegan Baking ...59 Fondue ...........................................................53 Food Lover’s Guide to Portland ......................46 Food Lover’s Guide to Seattle, 2nd Ed. ...........46 Food Network South Beach Wine & Food Festival Cookbook, The .....................21 Food Snob’s Dictionary, The ..........................46 Food Trucks....................................................53 Food Wine Budapest ......................................46 Food Wine The Italian Riviera & Genoa .........46 Foodie Babies Wear Bibs ................................64 Forty Years of Chez Panisse: The Power of Gathering .............................14 Foster’s Market Cookbook, The ......................43 French Bistro ....................................................4 French Chef Cookbook, The ...........................16 French Menu Cookbook, The .........................39 French Women Don’t Get Fat.........................46 Fresh Every Day..............................................21 Fresh From the Farm .......................................66 Fresh from the Garden Cookbook ...................66 Fresh from the Garden ....................................66 Fresh Mexico ..................................................42

Fresh ..............................................................61 Friday Night Dinners ......................................41 From My Mexican Kitchen .............................42 From Tapas to Meze .......................................44 Funny Food ......................................................6

-GGalatoire’s Cookbook .....................................21 Gale Gand’s Brunch! ......................................48 Garlic: Farmstand Favorites ..............................6 Gather ............................................................29 Gelato! ...........................................................24 Georgia Cooking in an Oklahoma Kitchen .....43 Get The Salt Out.............................................61 Ghirardelli Chocolate Cookbook, The ............24 Giada At Home ..............................................15 Giada’s Family Dinners ..................................15 Giada’s Kitchen ..............................................15 Gift of Southern Cooking, The ........................43 Gingerbread Architect, The ............................26 Glorious One-Pot Meals .................................53 Gluten-Free Almond Flour Cookbook, The .....59 Gluten-Free and Vegan Holidays ....................59 Gluten-Free Asian Kitchen, The ......................59 Gluten-Free Cupcakes ....................................59 Good Drinks for Bad Days..............................32 Good Drinks for Bad Days: Holiday Edition ...32 Good Fish.......................................................35 Good Food Book for Families, The .................61 Good Food to Go ...........................................53 Gourmet Bistros and Restaurants of Paris ........39 Gourmet Game Night .....................................29 Gourmet Shops of New York ..........................36 Gourmet Slow Cooker, The ............................53 Gourmet Slow Cooker: Volume II, The ...........53 Gourmet Toaster Oven, The ...........................53 Gourmet Tour of France, A .............................39 Gourmet Vegetarian Slow Cooker, The...........68 Grace Before Meals ........................................53 Grand Central Baking Book, The ....................21 Grandi Vini ....................................................32 Great American Camping Cookbook, The ......53 Great American Cookbook, The .....................53 Great Book of Chocolate, The ........................24 Great Ceviche Book, Revised Edition, The ......44 Great Chile Book, The ....................................53 Great Chiles Rellenos Book, The ....................53 Great Coffee Cakes, Sticky Buns, Muffins & More ..........................................12 Great Cookies.................................................26 Great Garlic Book, The...................................54 Great Mango Book, The .................................54 Great Margarita Book, The .............................32 Great Ribs Book, The......................................13 Great Salsa Book, The ....................................54 Great Wings Book, The ..................................54 Green Eggs and Ham Cookbook .....................64 Green For Life ................................................61 Green Smoothie Revolution............................61 Greenie Grows a Garden................................10 Greens Cookbook, The ...................................66 Grow Cook Eat ...............................................11

-HHadassah Everyday Cookbook, The ................41 Hadassah Jewish Holiday Cookbook, The ......41 Hali’imaile General Store Cookbook, The ......22 Harley and Davidson Family Recipes .............65 Harry’s Bar Cookbook, The ............................40 Healing with Whole Foods .............................62 Healthy Kitchen, The ......................................62 Heart Smart ....................................................62 Hedonist in the Cellar, A ................................46 Heinz Tomato Ketchup Cookbook, The ..........65 Heirloom ........................................................47 Hello, Jell-O! ....................................................7 Herb Gardening from the Ground Up.............11 Hidden Napa Valley, Revised and Expanded Edition ................................32 High Flavor Low Labor ...................................54 Historic Shops & Restaurants of Boston, The...36 History in a Glass ...........................................47 Hog Island Oyster Lover’s Cookbook, The ......22 Home Cooking with Jean-Georges..................16 Home Cooking with Trisha Yearwood ............43 Homemade Pantry, The ....................................7 Honest Pretzels...............................................64 Honey: Farmstand Favorites .............................7 Hot Barbecue .................................................13 Hot Chocolate ................................................28 Hot Knives Vegetarian Cookbook, The ...........68 Hot Knives Vegetarian Cookbook: Spring Blaze .. 11

Hot Toddies Deck ..........................................28 How Did That Get In My Lunchbox? ..............64 How to Cook the Perfect Day .........................54 How To Cook Without A Book .......................54 How to Eat a Small Country............................47 How to Grow More Vegetables, Eighth Edition ..11 How to Make a Cherry Pie and See the U.S.A ... 64

-II Am Grateful..................................................68 I Can’t Believe It’s Not Fattening! ...................62 I Like Vegetables: Petit Collage .......................64 I’m a Vegetarian .............................................64 Ice Cream .......................................................24 In Season ........................................................66 In The Green Kitchen .....................................14 Ina Garten’s Barefoot Contessa Recipe Deluxe Journal ...........................................58 Indian Home Cooking ....................................40 Indochine .......................................................22 Inn At Little Washington Cookbook, The ........22 Into the Vietnamese Kitchen ...........................37 Iron Chef Chen’s Knockout Chinese ...............22 Isabel’s Cantina ..............................................41 Italian Baker, Revised, The .............................12 Italy Dish by Dish ...........................................40

-JJacques Pepin Celebrates ................................22 Jam It, Pickle It, Cure It ...................................50 Japanese Grill, The .........................................37 Japanese Hot Pots ...........................................37 Jeffrey Saad’s Global Kitchen ..........................11 Jerk from Jamaica ...........................................13 Joan Nathan’s Jewish Holiday Cookbook........41 Julia And Jacques Cooking At Home...............16 Julia’s Kitchen Wisdom...................................16

-KKansha ...........................................................37 Kids Cakes from The Whimsical Bakehouse ...26 Kitchen Simple ...............................................54

-LLa Cocina de Mama ......................................44 La Cucina di Lidia ..........................................17 La Cucina .......................................................40 La Cuisine ......................................................39 La Tartine Gourmande......................................8 Lady & Sons Box Set .......................................19 Lady & Sons Savannah Country Cookbook, The...19 Lady & Sons, Too!, The ..................................19 Larousse Gastronomique Recipe Collection....39 Larousse Gastronomique ................................39 Larousse Wine ................................................32 Latin Grilling ..................................................42 Le Bernardin Cookbook ..................................22 Lee Bros. Simple Fresh Southern, The .............43 Leslie Mackie’s Macrina Bakery & Café ..........12 Lessons in Wine Service .................................32 Lidia Cooks from the Heart of Italy .................17 Lidia’s Family Table........................................17 Lidia’s Italian-American Kitchen .....................17 Lidia’s Italy in America ...................................17 Lidia’s Italy .....................................................17 Life Is Meals Journal .........................................8 Life Is Meals ...................................................47 Life Is Wine ......................................................4 Liquid Raw .....................................................62 Little Big Book of Comfort Food, The ..............54 Little Big Cookbook for Moms ..........................7 Little Bit of Soul Food, A .................................64 Little Cakes from the Whimsical Bakehouse ...26 Little Gardener, The........................................10 Little Old Lady Recipes...................................54 Little Piece of Earth, A ....................................66 Living with Wine ............................................32 Lobster Roll, The ............................................54 Local Flavors ..................................................67 Lorena Garcia’s New Latin Classics ................42 Lost Recipes ...................................................54 Love by the Glass ...........................................32 Lucid Food .....................................................67 Lucy’s Kitchen ................................................55

-MMade in America ............................................55 Made in Italy ..................................................40 Made In Spain ................................................44 Madhur Jaffrey’s World of The East Vegetarian Cooking....................................69 Madhur Jaffrey’s World Vegetarian .................69 Mansion on Turtle Creek Cookbook .................2 Margarita Mama .............................................32

Index by Title Mariage Freres French Tea..............................28 Marilyn Merlot and the Naked Grape .............33 Marinades, Rubs, Brines, Cures and Glazes ....13 Mario Batali Simple Italian Food.....................17 Mark Bittman’s Quick and Easy Recipes from the New York Times ..........................55 Markets of Paris ..............................................39 Marshmallow Madness!....................................3 Martha Stewart Living Cookbook, The ............18 Martha Stewart’s Baking Handbook ................18 Martha Stewart’s Cookies ...............................18 Martha Stewart’s Cookies ...............................26 Martha Stewart’s Cooking School ...................18 Martha Stewart’s Cupcakes .............................18 Martha Stewart’s Cupcakes .............................26 Martha Stewart’s Dinner at Home...................18 Martha Stewart’s New Pies & Tarts .................18 Martha Stewart’s New Pies and Tarts ..............26 Martha Stewart’s Wedding Cakes ...................18 Martha’s Entertaining ......................................18 Master Your Metabolism Cookbook................62 Mastering Barbecue ........................................13 Mastering Cheese ...........................................49 Mastering the Art Of French Cooking, Boxed Set ...................................................16 Mastering the Art of French Cooking, Vol. One.. 16 Mastering the Art of French Cooking, Vol. Two.. 16 Mastering the Art of French Cooking, Volume I ..16 Meat ...............................................................49 Meatball Shop Cookbook, The .......................55 Mexican Made Easy........................................42 Michael Symon’s Live to Cook .......................22 Michael’s Genuine Food ................................22 Michel Roux: Sauces ......................................39 Milk................................................................47 Mixt Salads .....................................................22 Mocha ............................................................28 Mollie Katzen’s Recipes Salads .......................69 Mollie Katzen’s Recipes Soups .......................69 Molly Moon’s Homemade Ice Cream Book ......3 Momofuku Milk Bar .......................................22 Momofuku......................................................22 Moosewood Restaurant Book Of Desserts ......69 Moosewood Restaurant Daily Special.............69 Moosewood Restaurant Kitchen Garden .........69 Moosewood Restaurant Low-Fat Favorites ......69 Moosewood Restaurant New Classics.............69 Moosewood Restaurant Simple Suppers .........69 More Smoothies for Life..................................62 Morning Food.................................................48 Morton’s Steak Bible.......................................49 Morton’s The Cookbook .................................49 Mozza Cookbook, The ...................................18 Mrs. Rowe’s Little Book of Southern Pies ........26 Murray’s Cheese Handbook, The....................49 My Favorite Ingredients ..................................55 My Life in France............................................16 My Pizza ..........................................................7 My Sweet Mexico ...........................................42 My Tuscan Kitchen .........................................40 Mycelium Running .........................................69

-NNadia G’s Bitchin’ Kitchen: Cookin’ for Trouble .. 2 Nancy Silverton’s Breads from the La Brea Bakery ...........................................18 Nancy Silverton’s Sandwich Book ..................18 Neue Cuisine: The Elegant Tastes of Vienna ...45 New Alaska Cookbook (Updated Edition) .......36 New Book Of Middle Eastern Food, The.........42 New Enchanted Broccoli Forest, The ..............69 New Kitchen Garden, The ..............................67 New Mediterranean Diet Cookbook, The .......62 New Moosewood Cookbook, The ..................70 New Portuguese Table, The ............................43 New Recipes from Moosewood Restaurant.....70 New Steak, The ..............................................49 New Taste of Chocolate, The..........................24 New Turn in the South, A ...............................44 New Vegetarian Epicure, The .........................70 New York Parties ............................................29 New York Restaurant Cookbook, The .............23 Newlywed Kitchen .........................................55 Nobu’s Vegetarian Cookbook ...........................2 Northwest Essentials (2010) ............................36 Northwest Wine Journal .................................33 Now Eat This! .................................................23

-OOdd Bits .........................................................50 Off the Menu ..................................................55 Old Man Drinks .............................................33

Omnivore’s Recipe Keeper, The .....................58 On a Stick! .....................................................55 One Fish, Two Fish, Crawfish, Bluefish...........55 One Girl Cookies .............................................3 One Hundred & One Beautiful Towns in Italy: Food & Wine .................................40 One Sweet Cookie..........................................26 One-Block Feast, The .....................................67 One-Dish Collection, The.................................7

-PP. Allen Smith’s Seasonal Recipes from the Garden.........................................67 Paletas ............................................................24 Pancake Handbook, The ................................48 Panini .............................................................55 Paris Patisseries ..............................................47 Park Avenue Potluck Celebrations ..................29 Park Avenue Potluck ......................................29 Party Cakes.....................................................26 Passion for Parties, A ......................................29 Passionate Olive, The .....................................55 Pastry Queen Christmas, The ..........................45 Pastry Queen Parties.......................................45 Pastry Queen, The ..........................................45 Paula Deen’s Kitchen Classics ........................19 Perfect Drink for Every Occasion, The ............33 Perfect Pies .....................................................27 Perfect Scoop, The..........................................24 Peter Reinhart’s Artisan Breads Every Day ......12 Peter Reinhart’s Whole Grain Breads ..............12 Peterson’s Happy Hour...................................33 Physiology of Taste, The .................................47 Pike Place Market Cookbook, 2nd Edition ......36 Pike Place Market Recipes ................................4 Pike Place Public Market Seafood Cookbook ..36 Pintxos ...........................................................42 Plank Grilling Cookbook ................................13 Playtime Party Picnic Set ................................10 Pleasures of Cooking for One, The .................55 Plenty .............................................................67 Pomegranates .................................................56 Popcorn..........................................................56 Pops! ..............................................................24 Power Foods...................................................62 Pretend Soup and Other Real Recipes ............64 Pretty Party Cakes ...........................................27 Pure Flavor .....................................................36 Pure Simple Cooking ......................................56

-QQuiches, Kugels, And Couscous .....................41

-RRabbit Food Cookbook ...................................70 Rachael Ray 2,4,6,8 .......................................19 Rachael Ray Express Lane Meals ....................19 Rachael Ray: Just in Time ...............................19 Rachael Ray’s 30-Minute Get-Real Meals .......19 Rachael Ray’s 30-Minute Meals, 365: No Repeats ................................................19 Rachael Ray’s Big Orange Book .....................19 Rachael Ray’s Book of Ten .............................19 Rachael Ray’s Look And Cook ........................20 Rainbow Green Live-Food Cuisine .................70 Rao’s Cookbook .............................................40 Raw and Beyond ..............................................9 Raw Family Signature Dishes..........................62 Raw Food Lifestyle, The..................................62 Raw Food Quick & Easy .................................62 Raw Potluck ...................................................63 Raw Transformation, The................................63 Raw Truth, 2nd Edition, The ...........................63 Rawlicious......................................................63 Ready for Dessert ...........................................27 Real Cajun......................................................44 Recipe Keeper ................................................58 Recipes for Parties ..........................................29 Recipes From America’s Small Farms .............67 Reel Cuisine ...................................................56 Relaxed Cooking with Curtis Stone .................23 Rick Stein’s Complete Seafood .......................56 River Cottage Bread Handbook, The...............13 River Cottage Cookbook, The .........................56 River Cottage Family Cookbook, The..............56 River Cottage Fish Book....................................7 River Cottage Fish Book, The ..........................56 River Cottage Meat Book, The ........................50 River Cottage Preserves Handbook, The .........50 Rotis ...............................................................50 Roy’s Fish and Seafood ...................................23 Rustic Fruit Desserts .......................................27 Rustic Italian Food ..........................................40

-SSalad for Dinner ...............................................9 Salad People and More Real Recipes ..............64 Salted .............................................................56 SAMi Bibs to Go .............................................10 San Francisco Cliff House, The .......................23 Sara Foster’s Southern Kitchen ........................44 Sarabeth’s Bakery ...........................................27 Sausage ..........................................................50 Savoir Fare London.........................................47 Scanwiches ....................................................56 Screen Doors and Sweet Tea ..........................44 Seasonal Cocktail Companion ........................33 Second Avenue Deli Cookbook, The ..............41 Secret Ingredients ...........................................47 Secret Suppers ................................................23 Secrets of the Garden: Food Chains and the Food Web in Our Backyard..................10 Secrets Of The Sommeliers .............................33 Serious Eats ....................................................56 Serve Yourself.................................................56 Set with Style ..................................................30 Sexy Forever Recipe Bible ................................9 Simple To Spectacular ....................................16 Simply Mexican..............................................43 Simply Spectacular Cakes ...............................27 Ski House Cookbook, The ..............................57 Skillet Cookbook, The ......................................7 Slow Food Nation...........................................67 Slow-Cooker Favorites Cookbook: Country Comfort ........................................57 Smokin’ with Myron Mixon ............................14 SoNo Baking Company Cookbook, The..........27 Sophie’s Kitchen Delights .................................8 Southerly Course, A ........................................44 Southern Italian Table, The .............................41 Speakeasy.......................................................33 Spectacular Cakes ..........................................27 Spice Merchant’s Daughter, The .....................57 Spices of Life ..................................................63 Splendid Table’s How to Eat Supper, The .......57 Splendid Table’s How to Eat Weekends, The ..57 Spoonful of Ginger, A .....................................37 Sriracha Cookbook, The .................................57 Story of Tea, The ............................................28 Student’s Go Vegan Cookbook .......................70 Student’s Vegetarian Cookbook, Revised 2nd Edition ...................................70 Summer Favorites: Country Comfort ...............57 Sunday Suppers at Lucques ............................23 Super Natural Every Day ................................67 Superfoods .....................................................63 Supper For A Song ..........................................57 Sushi American Style ......................................37 Sushi Experience, The.....................................38 Sushi ................................................................4 Sustainable Sushi ............................................63 Sweet & Skinny ..............................................27 Sweet Chic .....................................................27 Sweet Gratitude ..............................................70 Sweet Life in Paris, The...................................47 Sweets ............................................................27 Swirl, Sip & Savor ...........................................33

-TTable Comes First, The ...................................47 Tablehopper’s Guide to Dining and Drinking in San Francisco, The .................................47 Tabletops........................................................30 Tacos..............................................................43 Tacos..............................................................43 Takashi’s Noodles ..........................................38 Tamales 101 ...................................................43 Tapas Deck ....................................................45 Tapas..............................................................44 Tapas..............................................................45 Tassajara Bread Book, The..............................13 Taste For Absinthe, A......................................33 Tea Enthusiast’s Handbook, The .....................28 Tea Party ........................................................28 Tender at the Bone .........................................48 Tender ............................................................57 Tenth Muse, The.............................................48 Tequila ...........................................................33 Tequila ...........................................................33 Texas Eats .........................................................5 Tex-Mex Cookbook, The ................................45 Tex-Mex Grill And Backyard Barbacoa Cookbook...................................14 Thai Food .......................................................38 Thai Street Food .............................................38 That’s Why We Don’t Eat Animals..................64

The Neelys’ Celebration Cookbook ................23 The Way to Cook DVD ..................................17 The Way To Cook ..........................................17 Think Like A Chef ...........................................20 This Can’t Be Tofu! .........................................70 This Little Bunny Can Bake .............................65 Tiffany’s Table Manners For Teenagers ...........30 Tina Cocolina .................................................65 Tony Aspler’s Cellar Book ..............................34 Trader Vic’s Tiki Party! ...................................30 Tradition of Soup, A .......................................38 True Food .......................................................67 Truffles, Candies, and Confections..................24 Tupperware ....................................................65 Tuscan Sun Cookbook ......................................8 Twinkies Cookbook, The ................................65 Twist of the Wrist, A .......................................19 Two at the Table Cookbook............................57 Two Dishes ....................................................57 Two Dudes, One Pan .....................................23 Tyler Florence’s Real Kitchen .........................20 Tyler’s Ultimate ..............................................20

-UUltimate A-To-Z Bar Guide, The.....................34

-VVegan Express ................................................70 Vegan Gourmet, The ......................................70 Vegan Is Love .................................................70 Vegan Soups and Hearty Stews for All Seasons .. 71 Vegetable Soups from Deborah Madison’s Kitchen ......................................................71 Vegetables, Revised ..........................................8 Vegetarian 5-Ingredient Gourmet, The............71 Vegetarian Cooking for Everyone, 10th Anniversary ........................................71 Vegetarian Suppers from Deborah Madison’s Kitchen .......................71 Veuve Cliquot Celebrations Cookbook, The ...30 Vineyard Cookbook, The ................................30 Vino Italiano Buying Guide Revised and Updated .................................34 Vino Journal ...................................................34 Voluptuous Vegan, The ..................................71

-WWashington Food Artisans ................................5 Wedding Cakes ..............................................27 Weeknights with Giada ....................................2 Well-Preserved ...............................................50 West Coast Cooking (paperback) ....................36 West Coast Cooking .......................................36 What I Ate (Teal) Mini Journal ........................58 What I Eat.......................................................48 What I Tasted (Raspberry) Mini Journal...........58 What I Tasted Mini Journal .............................34 What the World Eats.......................................65 What’s Cooking, Alaska? ................................36 Whimsical Bakehouse ....................................28 Whining and Dining .......................................65 Whole Foods Market Cookbook, The .............67 Whole Grains Every Day, Every Way..............63 Whole Grains for Busy People ........................63 Whole Hog Cookbook, The ............................50 ‘Wichcraft ......................................................20 Wild Food from Land and Sea ........................57 Wild Vine, The ...............................................34 Wild Vine, The ...............................................34 Wine Bar Food ...............................................34 Wine Country Cooking ...................................30 Wine Journal ..................................................34 Wine Secrets ..................................................34 Wine Snob’s Dictionary, The ..........................34 Wine Tasting Uncorked ..................................34 Wine Tours in the South of France..................35 Wonder Bread Cookbook, The .......................65 Wood-Fired Cooking ......................................14 Worry-free Bakery: Treats without Oil and Butter, The ....................................63 Worry-Free Kitchen, The ................................71

-YYear in Lucy’s Kitchen, A................................58 Year In My Kitchen, A ....................................58 Yquem............................................................35 Yum Yum Bento Box ......................................38 Yum-o! ...........................................................20

-ZZero-Proof Cocktails .......................................35 Zuppe.............................................................58

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