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Table of Contents Baking ........................................................................... 2 BBQ & Grilling ............................................................ 2 chefs & restaurants .............................................. 2-3 Desserts ...................................................................... 3-4 Drinks & Entertaining .......................................... 4-5 Food writing .......................................................... 6-7 general interest.................................................... 7-14 Vegetarian ................................................................. 15
BACKLIST .................................................................. 16-98 Baking .................................................................. 16-17 BBQ & Grilling .................................................... 17-18 Chefs & Restaurants.............................................. 18-31 Desserts ............................................................... 31-39 Drinks & Entertaining .......................................... 39-47 Food Writing ........................................................ 47-50 General Interest ................................................... 50-91 Gourmet Gifts ........................................................... 91 Holiday...................................................................... 91 Kids in the Kitchen ............................................... 92-93 Kitsch in the Kitchen ............................................ 93-94 Vegetarian............................................................ 94-98 Index...................................................................... 98-101
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Baking
Against the Grain
Bread & Butter
Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients Nancy Cain, Owner of Against the Grain Gourmet
Gluten-Free Vegan Recipes to Fill Your Bread Basket Erin McKenna, Founder of BabyCakes Bakery NYC
The definitive handbook on gluten-free baking—with revolutionary recipes made from all-natural ingredients— from the owner of Against the Grain, a highly successful gluten-free bakery. 100 Full Color Photographs, 400 pages
978-0-385-34555-2 $27.50/32.00C | PB | 7 3⁄8 x 9 1⁄8
At long last, the holy grail of glutenfree baking: airy, light, chewy, and tender bread, from Erin McKenna, the woman who also cracked the code of vegan frosting. 75-100 Full Color Photographs, 160 pages
978-0-8041-3721-8
Crumb A Baking Book Ruby Tandoh A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking. 160 Photographs, 336 pages
978-1-60774-836-6 $27.50/32.00C | HC | 6 7⁄8 x 9 1⁄2 Ten Speed Press | April
$25.00/29.95C | HC | 7 ⁄16 x 9 7
Clarkson Potter | March
Clarkson Potter | February
Chefs & Restaurants
BBQ & Grilling v
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The BBQ Rules The BBQ Companion Incredible Recipes from Around the World Ben O’Donoghue For lovers of barbequed fare and the smoky flavors it adds to your favorite meals, this compendium of 150 recipes includes everything you could ever want to know to make the ultimate barbecue feast from anywhere in the world. Full Color Photographs, 288 pages
Myron Mixon
Franklin Barbecue
From the author of the New York Times bestselling cookbooks Smokin’ with Myron Mixon and Everyday Barbecue and star of the hit TV show BBQ Pitmasters, Myron Mixon’s latest cookbook, featuring fifty tried and true recipes, key techniques and inside tips, will be the bible for all things barbecue and all things Mixon. 16 Page Full Color Photo Insert & B&W Photographs, 240 pages
A Meat-Smoking Manifesto Aaron Franklin with Jordan Mackay
978-1-101-88345-7
978-1-74270-936-9
$26.00/31.00C | HC | 8 ⁄8 x 8 ⁄8
$29.95/29.95C | PB | 9 x 11
Ballantine Books | May
Hardie Grant Books | May
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A complete meat- and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue—winner of Texas Monthly’s coveted Best Barbecue Joint in Texas award. 100 Photographs, 240 pages
978-1-60774-720-8 $29.99/35.00C | HC | 8 x 10 Ten Speed Press | April
Brunch at Bobby’s 125 Recipes for the Best Part of the Weekend Bobby Flay with Stephanie Banyas and Sally Jackson Brunch is Bobby Flay’s favorite meal of the week—as fans of his restaurants and Cooking Channel show know— and here are 125 flavorful reasons why. 75-100 Full Color Photographs, 256 pages
978-0-385-34589-7 $29.99/35.00C | HC | 8 x 9 Clarkson Potter | March
Chefs & Restaurants
Desserts
Paul Bocuse: Simply Delicious Good Food, Good Life 120 Simple Recipes You’ll Love to Make and Eat Curtis Stone From cocktails to brunch to a full course dinner and dessert, popular food and television personality Curtis Stone brings easy elegance and flavor to the plate to up your game in the kitchen. Full Color Photographs Throughout, 224 pages
Paul Bocuse; Photography by Jean-Charles Vaillant Paul Bocuse: Simply Delicious includes more than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. 78 Full Color Photographs, 240 pages
978-2-08-020203-1 $19.95/19.95C | PB | 6 ¾ x 8 ¼ Flammarion | March
978-0-345-54255-7 $32.50 | HC | 8 x 10 Ballantine Books | April
The Ranch at Live Oak Cookbook
Atelier: Confectionery
Delicious Dishes from California’s Legendary Spa Retreat Alex Glasscock and Sue Glasscock
Bonbons, Marshmallows, Toffees, Lollipops, Licorice... Yasmin Othman
Following in the path of other popular cookbooks based on spas such as Canyon Ranch, Rancho at La Puerta, and the Golden Door—this updates the genre by focusing on the latest techniques and trends in healthy vegetarian cooking. 100 Full Color Photographs, 224 pages
Atelier: Confectionery is perfect for the home cook looking to learn how to work with sugar and sweet ingredients. With clear, illustrated instructions on basic concepts and techniques, even the least confident confectioner will master the art of cooking with sugar. Full Color Photographs, 256 pages
978-0-8478-4485-2
978-1-74270-868-3
$35.00/35.00C | HC | 7 ¾ x 9 ¾
$24.95/24.95C | HC | 7 2⁄3 x 9 2⁄3
Rizzoli | March
Hardie Grant Books | March
In Canada: 978-0-449-01589-6 $34.95C | HC | 8 x 10
Big Gay Ice Cream Book Doug Quint and Bryan Petroff The debut cookbook from the beloved Big Gay Ice Cream food truck and shops, delivered in a unique and over-the-top fun yearbook style that takes you deep into the methods of their madly delicious ice cream, sundaes, and dreamy toppings and concoctions. 150-250 Full Color Photographs Throughout, 192 pages
978-0-385-34560-6 $26.00/31.00C | HC | 8 x 10
Cookie Love Mindy Segal A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, Hot Chocolate. 150 Photographs, 272 pages
978-1-60774-681-2 $24.99/28.99C | HC | 8 x 9 Ten Speed Press | April
Gelato Messina The Recipes Nick Palumbo Gelato Messina will appeal to lovers of gelato and ice cream alike. Based on the ‘back to basics’ approach with recipes made using entirely fresh ingredients, this book will show how to make gelato in your own home just like the professionals. Full Color Photographs, 320 pages
978-1-74270-515-6
Lomelino’s Ice Cream 75 Ice Creams, Sorbets, and Frozen Treats to Make Any Day Sweet Linda Lomelino Lomelino’s Ice Cream is a vibrant, delectable cookbook that elevates making ice cream at home to an art form—with 72 original recipes. 4-Full Color Photographs Throughout, 112 pages
978-1-61180-175-0 $22.95/26.95C | HC | 7 ½ x 8 ¾ Roost Books | April
$29.95/29.95C | HC | 8 x 10 Hardie Grant Books | May
Clarkson Potter | April
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Desserts
Nutella World Mich Turner’s Cake School The Ultimate Guide to Baking and Decorating the Perfect Cake Mich Turner Celebrated London-based cake maker and decorator Mich Turner shares her knowledge for making and decorating the world’s most beautiful cakes. Featuring Turner’s voice throughout, this book zeroes in on how to make, bake, and decorate cakes with a lot of step-by-step sequences detailing the process. 350 Full Color Photographs, 272 pages
Milk Bar Life Sweet and Savory Recipes to Make Right Now Christina Tosi Go off the clock with the ladies of Momofuku Milk Bar as they bake one-bowl treats, cook one-pot wonders, and embrace simple, nostalgic—and often savory— recipes.100 Full Color Photographs, 256 pages
50 Years of Innovation Gigi Padovani The first complete history of Nutella, the world’s most famous hazelnut chocolate spread invented in Alba, Piedmont in 1964. This title takes the reader behind the scenes to share the origins, secrets and cult of one of the most famous products made in Italy. 16 Full Color Photographs, 288 pages
Rainbow Tarts 50 Recipes for 50 Colors Emilie Guelpa Anyone who loves design, color and beautiful cookbooks will love Rainbow Tarts. Full Color Photographs, 128 pages
978-1-74270-780-8 $19.95/19.95C | HC | 7 x 9 ¼ Hardie Grant Books | February
978-0-8478-4585-9
978-0-7704-3510-3
$24.95/24.95C | HC | 5 ¼ x 8 ¼
$35.00/41.00C | HC | 8 x 10
Rizzoli Ex Libris | March
Clarkson Potter | April
978-0-8478-4508-8 $40.00/40.00C | HC | 8 ¼ x 10 5⁄8 Rizzoli | March
Drinks & Entertaining
The Art of American Whiskey 150-Calorie Cocktails The Sweetapolita Bakebook Beautiful Desserts to Play With Rosie Alyea Be inspired by a new way of decorating cakes and cookies with The Sweetapolita Bakebook. 100 Full Color Photographs, 208 pages
978-0-7704-3531-8 $27.50/NCR | HC | 8 ½ x 10 ½ Clarkson Potter | April
All-Natural Drinks and Snacks Clarkson Potter Stay trim without ditching happy hour by using the fantastic low-calorie recipes in 150-Calorie Cocktails. 30 Full Color Photographs, 128 pages
978-0-8041-8621-6 $16.99/19.99C | HC | 5 ½ x 8 ½ Clarkson Potter | March
A Visual History of the Nation’s Most Storied Spirit, Through 100 Iconic Labels Noah Rothbaum A visual history of American whiskey, as told through hundreds of whiskey bottle labels, from early, pre-Prohibition-era days to the present. 100 Photographs, 160 pages
978-1-60774-718-5 $19.99/23.99C | HC | 8 ½ x 6 Ten Speed Press | April
Bar Stool Yoga The Fun Way Of Being Fit And Flexible At The Bar And Beyond Miriam Austin Bar Stool Yoga is a unique title for those who want to get strong and flexible while enjoying a beer with their backbend or a daiquiri with their downward dog. 96 pages
978-1-62354-047-0 $14.95/16.95C | HC | 7 x 9 Imagine | March
In Canada: 978-0-449-01626-8 $29.95 | HC | 8 ½ x 10 ½
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Brew Better Beer Learn (and Break!) the Rules for Making IPAs, Sours, Belgian Beers, Porters, Barleywines, Lagers, Ancient Ales, and Gluten-Free Beers Emma Christensen This next-generation beer book shares the secrets to thinking like a brewer, with basic recipes for each style of beer followed by inspired variations that reveal which flavors, infusions, hops, and yeasts are best suited to experimentation. 75 Photographs, 208 pages
Brew it Yourself Make Your Own Wine, Beer, and Other Concoctions Nick Moyle & Richard Hood Brew It Yourself is the “how-to” version of The Drunken Botanist. 176 pages
978-1-84899-274-0
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Food & Wine Cocktails 2015 Food & Wine Delicious and decadent drink recipes from one of America’s leading culinary brands. 224 pages
978-1-932624-71-7 $14.95/16.95C | PB | 5 ¼ x 7 3⁄8 Food & Wine | June
$18.95/19.95C | PB | 6 5⁄8 x 8 5⁄8 Duncan Baird Publishers | March
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Infuse Water, Spirit, Oil Eric Prum and Josh Williams Infuse is both an instructional manual and an idea book for infusing water, spirits, and oils with anything that’s fresh and flavorful—from mellow cucumbers to fiery chiles; there are recipes, too, for what to make with the infusions. 176 pages
978-0-8041-8676-6 $27.50/32.00C | PB | 8 ½ x 8 ½ Clarkson Potter | April
978-1-60774-631-7 $23.00/26.95C | HC | 7 ¼ x 9 Ten Speed Press | May
The Negroni Drinking to La Dolce Vita, with Recipes & Lore Gary Regan A history of one of the world’s most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. 50 Photographs, 176 pages
978-1-60774-779-6 $18.99/21.99C | HC | 5 ½ x 8 Ten Speed Press | May
Punch Bowls and Pitcher Drinks
The River Cottage Booze Handbook
Recipes for Big-Batch Cocktails Jeanne Kelley and Sarah Tenaglia
John Wright
Serve up a big bowl or pitcher of any of these fantastic 50 punches, and you can put a craft cocktail twist on drinks made for a crowd at any of your upcoming parties. 50 Full Color Photographs Throughout, 96 pages
978-0-8041-8643-8
The River Cottage Booze Handbook is a thoroughly practical guide to making wine, beer, cider, and infusions at home. 98 Photographs, 256 pages
978-1-60774-785-7 $22.00/NCR | HC | 5 x 7 ¾ Ten Speed Press | April
Summer Cocktails Margaritas, Mint Juleps, Punches, Party Snacks, and More Maria del Mar Sacasa; Photography by Tara Striano Discover your new favorite summer cocktail: Use fresh, seasonal ingredients to create delicious cocktails and small plates. 160 pages
978-1-59474-785-4 $22.95/24.95C | HC | 7 ½ x 8 ½ Quirk Books | April
$14.99/17.99C | HC | 6 1⁄8 x 8 Clarkson Potter | March
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300 Sandwiches
A Bone to Pick
A Multilayered Love Storywith Recipes Stephanie Smith
Mark Bittman
From the reporter and blogger whose quest to make her boyfriend 300 sandwiches in exchange for an engagement ring made her an Internet sensation, comes the in-depth story of her journey through life, love, and the kitchen—and the simple and delicious recipes discovered along the way. B&W Line Drawings, 240 pages
For years Mark Bittman has taught us to cook better and more simply. Since 2011, as a New York Times opinion columnist, he has helped us cut through the noise and rhetoric of food politics to become better consumers and citizens. 256 pages
978-0-8041-8654-4 $26.00/31.00C | HC | 5 ½ x 8 ¼ Clarkson Potter | May
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The Booze-Lover’s Guide to History An Education in Intoxication Old House Books The Booze-Lover’s Guide to History is a visual romp through the ages as alcohol has shaped and fueled mankind from ancient times to present day. 30 Mono & 30 Full Color Photographs, 144 pages
978-1-78366-018-6 $12.95/14.95C | HC | 5 x 7 Old House | June
Life From Scratch A Memoir of Food, Family, and Forgiveness Sasha Martin Witty, warm, and poignant, food blogger Sasha Martin’s memoir about cooking her way to happiness and self-acceptance will resonate with fans of Julie and Julia and Tender at the Bone, the bestselling food memoir by Ruth Reichl. 336 pages
978-1-4262-1374-8 $25.00/25.00C | HC | 6 x 9
978-0-553-39160-2
National Geographic | March
$25.00/29.95C | HC | 5 ½ x 8 ¼ Zinc Ink | February
Sous Chef
Make It Messy
Scotch
My Perfectly Imperfect Life Marcus Samuelsson
The Industry and the Drink Ted Bruning
24 Hours on the Line Michael Gibney
In this inspirational autobiography, world-famous chef Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this edition for young people includes an 8-page black-and-white family photo insert. 224 pages
Scotch Whisky outlines the history, heritage, and romance of the industry. 30 Mono & 40 Full Color Photographs, 112 pages
For fans of Heat and Kitchen Confidential comes an intense and unflinching twenty-four-hour cycle in the life of a sous chef, from an upand-coming literary talent and fifteenyear veteran of New York restaurant kitchens. Diagram of Kitchen, 240 pages
A memoir by a mother and daughters who all believe that food, faith, and relationships are each powerful on their own, but together they have the potential to transcend the everyday, and to fill our lives with moments that make it all worth it. 288 pages
978-0-8041-7789-4
$26.00/31.00C | HC | 5 ½ x 8 ¼
978-0-385-74400-3 $16.99/19.99C | HC | 5 ½ x 8 ¼ Delacorte BFYR | June
Ships from Childrens Warehouse
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978-1-78442-057-4 $15.95/17.95C | PB | 5 7⁄8 x 8 ¼ Shire | March
$16.00/19.00C | PB | 5 3⁄16 x 8 Ballantine Books | April
Three Many Cooks Pamela Anderson, Maggy Keet, Sharon Damelio
978-0-8041-7895-2 Ballantine Books | April
Food Writing
General Interest
Wine in Words
A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
Some Notes for Better Drinking Lettie Teague This is a wine book that people will want to put on their coffee tables not to show that they’re in the know, but that they are hip. Like the recent Scratch and Sniff Guide to Wine, this is a cool take on the subject but with real depth. 50 Full Color Photographs, 240 pages
Emily Jenkins; Illustrated by Sophie Blackall
978-0-8478-4543-9
$17.99/20.99C | HC | 11 ½ x 9 ½
In this fascinating picture book, four families, in four different cities, over four centuries, make the same delicious dessert—blackberry fool. Full Color Photographs, 44 pages
978-0-375-86832-0
$29.95/29.95C | HC | 6 ¾ x 8 ¾
Schwartz & Wade | January
Rizzoli Ex Libris | April
Ships from Childrens Warehouse
A Lot on Her Plate Fresh Recipes to Feed Your Friends Rosie Birkett Food blogger, journalist and restaurant critic Rosie Birkett shares her passion for food and entertaining. A Lot on Her Plate is a beautiful, fresh cookbook perfect for those looking to cook delicious, wholesome food for their family and friends. Full Color Photographs, 240 pages
978-1-74270-914-7 $29.95/29.95C | HC | 8 ½ x 11 Hardie Grant Books | April
American Heart Association Grill It, Braise It, Broil It And Other Easy Techniques and Quick Recipes for Healthy Meals American Heart Association American Heart Association’s first-ever technique-focused book, covering healthy grilling, roasting, braising, and using the slow cooker, microwave, blender, and more. With 175 recipes and thorough advice on minimizing kitchen time, maximizing flavor, and enjoying other benefits of these appliances and techniques. Full Color Photo Insert, 272 pages
978-0-307-88809-9
Baklava to Tarte Tatin A World Tour in 110 Dessert Recipes Bernard Laurance; Photography by Amelie Roche Former airline steward Bernard Laurance traveled the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. 225 Full Color Photographs, 288 pages
978-2-08-020215-4 $34.95/34.95C | HC | 7 ½ x 9 ½ Flammarion | April
Breakfast Recipes to Wake Up For George Weld There are very few breakfast “bibles” on the market. Many books that focus on morning food are about brunch, and emphasize gatherings and entertaining. This book, on the other hand, features straightforward recipes and emphasizes the cultivation of breakfast as a daily ritual. 100 Full Color Photographs, 208 pages
978-0-8478-4483-8 $35.00/35.00C | HC | 7 ¾ x 9 ¾ Rizzoli | April
$17.99/20.99C | PB | 7 ⁄8 x 9 ¼ 3
Clarkson Potter | June
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Breakfast: Morning, Noon and Night
The Broad Fork
Fern Green This cookbook will appeal to anyone who loves breakfast and brunch, at any time of the day. Fern Green shows how you don’t need to limit your favorite breakfast and brunch foods to just the morning hours. Full Color Photographs, 160 pages
978-1-74270-915-4 $24.95/24.95C | HC | 7 ½ x 9 ⁄5 4
Hardie Grant Books | March
Recipes for the Wide World of Vegetables Hugh Acheson From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers’ market bounty, your CSA box, or your grocery produce aisle. 150-200 Full Color Photographs Throughout, 304 pages
978-0-385-34502-6
Cairo Kitchen Recipes From the Middle East, Inspired by the Street Food of Cairo Suzanne Zeidy Delicious, simple Middle Eastern recipes, from street food to family dinners, set against the beautiful backdrop of the city of Cairo. Full Color Photographs, 288 pages
978-1-74270-802-7 $35.00/35.00C | HC | 7 ½ x 10 ½ Hardie Grant Books | May
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100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally Megan Gilmore A healthy guide to detoxing naturally, all year round—no dieting, juice fasting, or calorie counting required—to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. 35 Photographs, 208 pages
978-1-60774-722-2
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Jon Hein The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy. 50-75 B&W Photographs, 240 pages
978-0-553-41803-3 $15.00/18.00C | PB | 6 x 8 Three Rivers Press | May
Fika The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats Anna Brones and Johanna Kindvall An illustrated lifestyle cookbook on the Swedish tradition of fika—a twice-daily coffee break—including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. 100 Illustrations, 156 pages
978-1-60774-586-0
$19.99/23.99C | PB | 7 ⁄16 x 9
$17.99/20.99C | HC | 6 x 7 ½
Ten Speed Press | June
Ten Speed Press | April
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Fast Food Maniac
Everyday Detox
The ultimate kosher cookbook for food-lovers, here are more than 100 mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Full Color Photographs Throughout, 304 pages
Schocken | April
Clarkson Potter | May
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Food and Wine for the New Jewish Table Jeff and Jodie Morgan
$35.00/41.00C | HC | 8 x 9 1⁄8
$35.00/41.00C | HC | 8 x 10
Co inal
The Covenant Kitchen
Food & Wine Annual Cookbook 2015 Food & Wine Food & Wine Annual Cookbook 2015 is an anthology of every recipe published in FOOD & WINE Magazine in 2014. 408 pages
978-1-932624-70-0 $32.95/37.95C | HC | 8 x 10 ¼ Food & Wine | June
General Interest
Fried Chicken Food52 Genius Recipes 100 Recipes That Will Change the Way You Cook Kristen Miglore An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang—curated, introduced, and photographed by the team behind the leading food website Food52. 200 Photographs, 272 pages
978-1-60774-797-0
50 Recipes for the Crispy, Crunchy, Comfort-Food Classic Rebecca Lang A fun and playful cookbook featuring more than 50 family-friendly fried chicken recipes—including classic Southern, globally influenced, and skillet- and deep-fried variations. 40 Photographs, 144 pages
978-1-60774-724-6 $17.99/20.99C | HC | 7 x 8 Ten Speed Press | June
$35.00/41.00C | HC | 8 x 10
The Great Big Pressure Cooker Book Bruce Weinstein and Mark Scarbrough With 500 recipes, each adapted for both stovetop and electric models, and for everything from breakfasts to soups, mains to grains, vegetables to desserts, this is the only book you’ll ever need to master your pressure cooker. Full Color Photo Insert, 448 pages
978-0-8041-8532-5 $25.00/29.95C | PB | 7 3⁄8 x 9 1⁄8
Ten Speed Press | April
Clarkson Potter | February
The Great Rotisserie Chicken Cookbook More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken Eric Akis The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. 208 pages
978-0-449-01640-4 $24.95/24.95C | PB | 8 x 10 Appetite by Random House | March
The Healthy Mind Cookbook Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity Rebecca Katz with Mat Edelson A collection of more than 120 recipes formulated to optimize brain health, boost memory, improve mood, sharpen the central nervous system, and more. 60 Photographs, 256 pages
978-1-60774-297-5 $29.99/35.00C | HC | 7 7⁄16 x 10 Ten Speed Press | February
Healthy Pasta The Sexy, Skinny, and Smart Way to Eat Your Favorite Food Joseph Bastianich and Tanya Bastianich Manuali A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style—even gluten-free—from two members of the beloved first family of Italian American cooking. 35 Full Color Photographs, 288 pages
978-0-385-35224-6
Hungry for That Recipes from the Beatbox Kitchen Raph Rashid Perfect for the foodie who appreciates great design and the latest trends, Hungry For That is an original and quirky mix of beloved Californian diner dishes and the street food of Baja and Mexico city - think sun, sand and surf. Full Color Photographs, 224 pages
Huxtabook Recipes from Sea, Land, and Earth Daniel Wilson This stunning cookbook will appeal to fans of luxurious cookbooks and adventurous home chefs who are interested in creative flavor combinations. Full Color Photographs, 224 pages
978-1-74270-703-7
978-1-74270-716-7
$34.95/34.95C | HC | 8 ½ x 10 ½
$29.95/29.95C | HC | 7 2⁄5 x 9 2⁄3
Hardie Grant Books | April
Hardie Grant Books | June
$27.95 | HC | 8 x 9 1⁄8 Knopf | April
In Canada: 978-0-449-01683-1 $29.95 | HC | 8 x 9 1⁄8
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General Interest
The Lemon Cookbook Kenko Kitchen
The Islands of Greece Recipes from Across the Greek Seas Rebecca Seal; Photography by Steven Joyce With a stunning design and photography, The Islands of Greece is an inspiring cookbook for those who love or want to discover the delights of Greek food. Full Color Photographs, 256 pages
978-1-74270-769-3 $39.95/39.95C | HC | 7 x 10 Hardie Grant Books | April
Jean-Francois Piege Jean-Francois Piege; Photography by Stephane de Bourgies Two Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus. 100 Full Color Photographs, 240 pages
978-2-08-020212-3 $85.00/85.00C | HC | 9 ½ x 12 ¼ Flammarion | March
Delicious and Simple Wholefood Recipes: Sugar-free, Gluten-free & Vegan Kate Bradley Kenko Kitchen is for anyone looking to experiment with delicious vegan alternatives or to lead a healthier lifestyle with delicious recipes that are entirely vegan, gluten-free and refined-sugar free and made with fresh seasonal produce. Full Color Photographs, 208 pages
978-1-74270-846-1 $29.95/29.95C | HC | 7 ½ x 9 ½ Hardie Grant Books | March
Lighten Up, Y’all Classic Southern Recipes Made Healthy and Wholesome Virginia Willis A collection of classic Southern comfort food recipes—including seven-layer dip, chicken and gravy, and mudslide cookies—made lighter, healthier, and completely guilt-free. 75 Photographs, 240 pages
978-1-60774-573-0 $24.00/28.00C | HC | 7 7⁄16 x 9 ½ Ten Speed Press | March
Luke Nguyen’s Greater Mekong A Culinary Journey from China to Vietnam Luke Nguyen Luke Nguyen’s Greater Mekong will appeal to readers with a love and interest in Southeast Asian cuisine and travelers to this region who will be fascinated with the stories and recipes of well-known dishes and local delicacies that are unique to the area. Full Color Photographs, 272 pages
978-1-74270-512-5 $39.95/39.95C | HC | 8 2⁄3 x 10 5⁄6 Hardie Grant Books | March
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Man Food Good Food for a Good Time Billy Law The ultimate companion for the man who loves to eat, Man Food will appeal to lovers of meaty, hearty, comfort food with flair. It’s dude food with a hipster twist, without compromising on quality and taste. Full Color Photographs, 184 pages
978-1-74270-816-4 $29.95/29.95C | HC | 8 ¼ x 10 Hardie Grant Books | May
50 Sweet and Savory Recipes to Brighten Every Meal Ellen Jackson 50 simple, lemon-based recipes for both sweet and savory dishes. Recipes include large and small plates, as well as drinks (alcoholic and non), spreads, soups, salads, and breakfast foods. 128 pages
978-1-57061-982-3 $18.95/18.95C | HC | 6 ¾ x 8 Sasquatch Books | April
General Interest
Mastering Pasta The Art and Practice of Handmade Pasta, Gnocchi, and Risotto Marc Vetri with David Joachim From Marc Vetri, acclaimed master of pasta and chef/owner of four highly successful and popular Philadelphia restaurants, comes a detailed primer on artisan pasta-making for home cooks and professionals, including 100 of Vetri’s favorite recipes. 80 Photographs, 272 pages
978-1-60774-607-2
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My Organic Life
My Pantry
Nora Pouillon
Alice Waters
A wonderfully engaging memoir from the woman who founded Restaurant Nora, America’s first certified-organic restaurant—the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. B&W Photographs In Text, 288 pages
An entry-level introduction to Alice Waters’ philosophy of food and cooking, this sweet, petite collection of essays and recipes features charming pen-and-ink Illustrations by her daughter, Fanny, and simple building-block ingredients for creating impromptu meals all year long. Full Color Photographs Throughout, 144 pages
978-1-59474-757-1
978-0-8041-8528-8
$24.95/26.95C | HC | 7 ½ x 9
978-0-385-35075-4 $26.95/32.00C | HC | 5 5⁄8 x 8 ¼ Knopf | April
$24.99/28.99C | HC | 5 ½ x 8 ¼
$29.99/35.00C | HC | 8 ½ x 9 ½
The Mystery Writers of America Cookbook Wickedly Good Meals and Desserts to Die For Edited by Kate White A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America. 160 pages
Quirk Books | March
Clarkson Potter | April
Ten Speed Press | March
Natural Pregnancy Cookbook Over 125 Recipes for a Healthy Pregnancy Sonali Ruder Natural Pregnancy Cookbook contains over 125 delicious recipes and a doctor-designed eating plan to ensure the health of both the mother-to-be and the baby during pregnancy. 160 pages
978-1-57826-569-5 $17.00/19.00C | PB | 7 x 9 Hatherleigh Press | June
Nature’s Larder Cooking with the Senses Daniel de la Falaise This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow chefs like Dan Barber and David Kinch. 100 Full Color Photographs, 272 pages
978-0-8478-4484-5 $39.95/39.95C | HC | 7 x 9 ¾ Rizzoli | April
The Paleo Chef
The New Nordic
Quick, Flavorful Paleo Meals for Eating Well Pete Evans
Scandinavian Cuisine Through the Seasons Simon Bajada This book will appeal to anyone with a passion for new food trends, especially those that concentrate on using bold flavors, seasonal produce and the freshest ingredients, to create beautiful contemporary food at home. Full Color Photographs, 256 pages
978-1-74270-879-9 $39.95/39.95C | HC | 8 ¼ x 10 ⁄3 1
Acclaimed chef Pete Evans takes a whole new approach to making gluten-free, grain-free, and dairy-free meals that are worthy of a restaurant but effortless to prepare. 100 Photographs, 224 pages
978-1-60774-743-7 $24.99/28.99C | HC | 7 ¼ x 9 ½ Ten Speed Press | January
Hardie Grant Books | May
11
General Interest
The Part-time Vegetarian Flexible Recipes to Go (Nearly) Meat-Free Nicola Graimes Award-winning vegetarian author, Nicola Graimes, offers an innovative book that will draw part-time vegetarians in, and delight committed veggies. 224 pages
978-1-84899-264-1 $24.95/26.95C | HC | 7 ½ x 9 ¾ Duncan Baird Publishers | May
Pasta
The Perfect Egg
The Beginner’s Guide Carlo Lai
A Fresh Take on Recipes for Morning, Noon, and Night Teri Lyn Fisher and Jenny Park
Have a passion for pasta? From spaghetti with mushroom sauce and fettuccine bolognese to lasagna, ravioli, and gnocchi of every type, this is the indispensable guide to preparing the most-loved food on the planet. 128 pages
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. 75 Photographs, 176 pages
978-1-60774-625-6
978-1-62354-046-3
$18.99/21.99C | HC | 7 ¼ x 9
$15.95/17.95C | HC | 8 x 9
Ten Speed Press | March
Imagine | March
Rawlicious Superfoods Raw Recipes for Radiant Health Peter and Beryn Daniel The authors of Rawlicious return with this beautiful cookbook to reveal the healing power of the world’s top superfoods. With its delicious recipes, The Magic of Superfoods is sure to appeal to any reader seeking radiant health. 300 Full Color Photographs Throughout, 254 pages
978-1-58394-922-1 $24.95/28.95C | PB | 8 x 10 North Atlantic Books | May
The Real Food of China L. Kitchen and A. Suvalko This book is aimed at keen, inquisitive cooks who want to expand their culinary boundaries and learn more about the authentic and regional recipes of this vast foodie nation, China. It brings to life traditional cooking techniques, local dishes and a new appreciation for a cuisine that is often misjudged. Full Color Photographs, 440 pages
978-1-74270-530-9 $49.95/49.95C | HC | 9 ½ x 11 Hardie Grant Books | March
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Real Maine Food 100 Plates from Fishermen, Foragers, Pie Champs, and Clam Shacks Luke Holden and Ben Conniff This book is poised to become the new definitive Maine cookbook, much like the classic Summer Shack Cookbook by Jasper White. 75 Full Color Photographs, 224 pages
978-0-8478-4486-9 $35.00/35.00C | HC | 7 ¾ x 9 ¾
The River Cottage Curing and Smoking Handbook
Salad Love
Steven Lamb
David Bez
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. 155 Photographs, 256 pages
Salads take the spotlight in this visually arresting cookbook that showcases a year’s worth of weekday recipes so exciting you’ll want to eat salads every day. 280 Full Color Photographs Throughout, 304 pages
978-1-60774-787-1 $22.00/NCR | HC | 5 x 7 ¾ Ten Speed Press | April
978-0-8041-8678-0 $25.00 | PB | 7 x 8 ¾ Clarkson Potter | March
Rizzoli | April
In Canada: 978-0-449-01676-3 $27.00 | PB | 7 x 8 ¾
General Interest
Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More Deborah Schneider A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. 30 Photographs, 144 pages
978-1-60774-685-0 $16.99/19.99C | HC | 6 ½ x 8 Ten Speed Press | March
Seven Spoons
Sharing Puglia
Simply Ancient Grains
My Favorite Recipes for Every and Any Day Tara O’Brady
Delicious, Simple Food from Undiscovered Italy Luca Lorusso and Vivienne Polak
Fresh and Flavorful Whole Grain Recipes for Living Well Maria Speck
The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. 80 Photographs, 256 pages
This book will delight lovers of authentic Mediterranean cuisine, regional Italian cooking, or the spectacular Puglia region, and allow them to recreate those renowned flavors in their home for family and friends. Full Color Photographs, 256 pages
In this follow up to her awardwinning Ancient Grains for Modern Meals, Maria Speck shares classic, comforting recipes that make cooking with ancient grains faster, more intuitive, and easier than ever before. 100 Photographs, 272 pages
978-1-60774-637-9
978-1-74270-848-5
978-1-60774-588-4
$39.95/39.95C | HC | 7 2⁄3 x 9 2⁄3
$27.50/32.00C | HC | 8 ¼ x 9 ¼
Hardie Grant Books | April
Ten Speed Press | April
The Soup Club Cookbook
The Spelt Cookbook
Feed Your Friends, Feed Your Family, Feed Yourself Courtney Allison, Tina Carr, Caroline Laskow, Julie Peacock
Over 100 Delicious Cakes, Biscuits, Breads and Savoury Bakes Roger Saul
The Sprouted Kitchen Bowl and Spoon
$25.00/NCR | HC | 7 ½ x 9 ½ Ten Speed Press | April
In Canada: 978-0-449-01630-5 $29.95 | HC | 7 ½ x 9 ½
Soul Food Love 100 Years of Cooking and Eating in One Black Family, with Recipes Alice Randall and Caroline Randall Williams Four generations of cooking and eating in one black American family, as explored by a mother-daughter literary duo who are reclaiming and redefining soul food, with 80 recipes to help everyone live longer and stronger. 75 Full Color Photographs, 224 pages
978-0-8041-3793-5 $30.00/35.00C | HC | 7 ⁄16 x 9 7
Clarkson Potter | February
In The Soup Club Cookbook, four busy moms share not only their formula for starting a soup club but also 150 fantastic recipes for soups and sides and storing tips for stretching those meals across the week. 75 Full Color Photographs & 10 Illustrations, 256 pages
978-0-7704-3462-5 $25.00/29.95C | PB | 8 ½ x 9 9⁄16 Clarkson Potter | January
Most cookbooks about healthy grains look like something out of a 1990s time capsule. This stylish new book taps into a high-end foodie trend and positions spelt for consideration among today’s health and allergy conscious consumers. 176 pages
978-1-84899-196-5 $19.95/20.95C | PB | 7 ½ x 9 ½ Duncan Baird Publishers | March
Simple and Inspired Whole Foods Recipes to Savor and Share Sara Forte; Photography by Hugh Forte In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. 130 Photographs, 288 pages
978-1-60774-655-3 $27.00/32.00C | HC | 8 x 9 Ten Speed Press | March
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Straight Up Tasty Meals, Memories, and Mouthfuls Adam Richman The lovable star of Man vs. Food and the forthcoming Food Fighters, who hilariously ate his way from coast to coast, now takes us into his home kitchen, with recipes as big and brash as his appetite. 125-150 Full Color Photographs, 256 pages
978-0-385-34448-7 $29.99/35.00C | HC | 8 x 10 Clarkson Potter | June
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The Street Vegan
Sushi Specials
Recipes and Dispatches from the Cinnamon Snail Food Truck Adam Sobel
70 Recipes for the Perfect Presentation Oyamada Yasuto
The beloved New York and New Jersey food truck with a cult following releases its debut cookbook, a collection of 150 recipes for scrumptious vegan soups, sandwiches, pastries, and of course, their famous donuts, plus a slew of brand-new dishes. 50-75 Full Color Photographs Throughout, 256 pages
A mouth-watering follow-up to the successful Sushi: The Beginner’s Guide, this new collection for the experienced sushi crafter offers recipes for more than 50 fabulous dishes, delicious in taste and delightful to the eye. 128 pages
978-0-385-34619-1
Imagine | March
978-1-62354-056-2 $15.95/17.95C | HC | 8 x 9
The Tabasco Cookbook Recipes with America’s Favorite Pepper Sauce Paul McIlhenny with Barbara Hunter The country’s biggest hot sauce maker is back with a newly revised and updated edition of their popular cookbook with 20 spicy new recipes (for a total of 80) and all-new imagery packaged in a full-color cookbook with a brand-new design. 30-50 Full Color Photographs, 144 pages
$25.00/29.95C | PB | 7 7⁄16 x 9
978-0-7704-3539-4
Clarkson Potter | May
$16.99/19.99C | HC | 5 ¼ x 8 ¼ Clarkson Potter | February
Trisha’s Table
Twenty Dinners
My Feel-Good Favorites for a Balanced Life Trisha Yearwood with Beth Yearwood Bernard
Ithai Schori and Chris Taylor with Rachel Holtzman
Hotly anticipated, and full of healthy twists on comfort food classics, Trisha’s Table is bestselling cookbook author and country megastar Trisha Yearwood’s first cookbook since she slimmed down and debuted her wildly popular Food Network show Trisha’s Southern Kitchen. 75 Full Color Photographs Throughout, 224 pages
978-0-8041-8615-5 $29.99/35.00C | HC | 7 7⁄16 x 10 Clarkson Potter | April
14
A fashion photographer (who happens to be an ex-chef) and an indie rock star (who happens to be an avid home cook) show you how to slow down your life by cooking beautiful, straightforward, but sophisticated, food for—and with— friends. Full Color Photographs Throughout, 272 pages
Venice: Recipes Lost and Found Katie Caldesi and Giancarlo Caldesi For lovers of Italian cuisine and culture, this cookbook delves into the heart and history of the magical city of Venice. Katie and Giancarlo Caldesi, experts in Italian food, discover the traditional and modern recipes that are unique to this region of Italy. Full Color Photographs, 272 pages
978-1-74270-773-0
978-0-385-34528-6
$39.95/39.95C | HC | 7 ½ x 9 2⁄3
$35.00/41.00C | HC | 8 x 10
Hardie Grant Books | March
Clarkson Potter | April
Yogurt Sweet and Savory Recipes for Breakfast, Lunch, and Dinner Janet Fletcher A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 75 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fast and easy methods for making your own yogurt at home. 50 Photographs, 160 pages
978-1-60774-712-3 $19.99/23.99C | HC | 7 7⁄16 x 9 Ten Speed Press | May
Vegetarian
Gluten-Free & Vegan for the Whole Family Nutritious Plant-Based Meals and Snacks Everyone Will Love Jennifer Katzinger
The Homemade Vegan Pantry The Art of Making Your Own Staples Miyoko Schinner
Simple, delicious, and nutritious meals and snacks for feeding the whole family a plant-based diet free of eggs, dairy, gluten, and soy from the author of the bestselling Flying Apron’s Gluten-Free and Vegan Baking Book. 208 pages
A guide to creating vegan versions of staple ingredients to stock the fridge and pantry—from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. 70 Photographs, 192 pages
978-1-57061-955-7
978-1-60774-677-5
$24.95/24.95C | PB | 6 ¾ x 8
$22.99/26.99C | HC | 7 ⁄16 x 9
Sasquatch Books | May
Ten Speed Press | June
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A Modern Way to Eat 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing) Anna Jones A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients—grains, nuts, seeds, and seasonal vegetables—from Jamie Oliver’s London-based food stylist and writer Anna Jones. 100 Photographs, 400 pages
My New Roots Plant-Based Recipes for Every Season Sarah Britton The eagerly anticipated debut cookbook from the wildly popular natural foods blogger Sarah Britton, who makes eating healthful, whole foods more enticing than ever before. 100 Full Color Photographs Throughout, 256 pages
978-0-8041-8538-7 $27.50 | HC | 7 7⁄16 x 10 Clarkson Potter | March
978-1-60774-803-8 $35.00/NCR | HC | 7 ½ x 9 2⁄3 Ten Speed Press | April
In Canada: 978-0-449-01644-2 $29.95 | HC | 7 7⁄16 x 10
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Pure Food Eat Clean with Seasonal, Plant-Based Recipes Veronica Bosgraaf, Founder of the Pure Bar With the delicious vegetarian recipes in Pure Food, Pure Bar founder and “momtrepreneur” Veronica Bosgraaf helps Americans ditch processed ingredients to cook clean, healthy meals that adults and kids will both love. Full Color Photo Insert, 224 pages
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Pure Vegetarian 108 Indian-Inspired Recipes to Nourish Body and Soul Lakshmi Wennakoski-Bielicki An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. 320 pages
978-1-61180-144-6 $27.50/32.00C | HC | 7 ½ x 9 ½ Roost Books | May
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Supergrains Chrissy Freer Over 100 delicious recipes for quinoa, amaranth, buckwheat, brown rice, chia seeds, millet, oats, spelt, kamut, barley, farro and freekah. 224 pages
978-0-449-01688-6 $19.95/19.95C | PB | 8 x 10 Appetite by Random House | February
The Vilna Vegetarian Cookbook Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen Fania Lewando Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre-World War II Vilna and miraculously rediscovered more than a halfcentury later. Full Color Photographs Throughout, 240 pages
978-0-8041-3795-9
978-0-8052-4327-7
$19.99/23.99C | PB | 7 3⁄8 x 9 1⁄8
$30.00/35.00C | HC | 7 x 9
Clarkson Potter | February
Schocken | May
15
Section Baking
Baking James Peterson 978-1-58008-991-3 $40.00/49.00C • HC • 9 ½ x 11
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart 978-1-60774-651-5 $30.00/35.00C • HC • 8 x 10
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Ken Forkish 978-1-60774-273-9 $35.00/41.00C • HC • 8 x 10
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Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project Mona Talbott 978-1-892145-89-5 $18.95/21.50C • HC • 5 ½ x 7
Classic Sourdoughs, Revised A Home Baker’s Handbook
Ed Wood and Jean Wood 978-1-60774-007-0 $19.99/22.99C • PB • 7 3⁄8 x 9 ¼
Guilt-Free Baking
Low-Calorie and Low-Fat Sweet Treats
Gee Charman 978-1-84899-206-1 $19.95/20.95C • HC • 7 ½ x 9 ½
Bread
The very best recipes for loaves, rolls, knots and twists from around the world
Anne Sheasby 978-1-84899-190-3 $16.95/18.95C • HC • 7 x 8 ½
The Bread Baker’s Apprentice
Mastering the Art of Extraordinary Bread
Peter Reinhart 978-1-58008-268-6 $35.00/43.00C • HC • 9 x 10
Cooking with Flowers
Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Miche Bacher; Photography by Miana Jun 978-1-59474-625-3 $24.95/26.95C • HC • 7 ½ x 8 ½
The Italian Baker, Revised
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Carol Field 978-1-60774-106-0 $35.00/40.00C • HC • 7 3⁄8 x 9 ¼
Crust and Crumb
Master Formulas for Serious Bread Bakers
Peter Reinhart 978-1-58008-802-2 $19.99/24.99C • PB • 8 x 9 7⁄8
Leslie Mackie’s Macrina Bakery & Cafe Cookbook
Favorite Breads, Pastries, Sweets & Savories
Leslie Mackie 978-1-57061-504-7 $19.95/22.95C • PB • 7 1⁄8 x 8 ¾
Baking—BBQ & Grilling Section
Modern Art Desserts
Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Caitlin Freeman 978-1-60774-390-3 $25.00/29.95C • HC • 7 7⁄16 x 9
Peter Reinhart’s Artisan Breads Every Day
Peter Reinhart’s Whole Grain Breads
Fast and Easy Recipes for World-Class Breads
New Techniques, Extraordinary Flavor
Peter Reinhart 978-1-58008-998-2 $30.00/37.00C • HC • 8 x 10
Peter Reinhart 978-1-58008-759-9 $35.00/43.00C • HC • 9 x 10
The River Cottage Bread Handbook Daniel Stevens 978-1-58008-186-3 $22.00/NCR • HC • 5 x 7 ¾
BBQ & Grilling
The Secret Lives of Baked Goods
The Tassajara Bread Book Edward Espe Brown 978-1-59030-836-3 $21.95/25.95C • PB • 7 ¼ x 9 ¼
Sweet Stories & Recipes for America’s Favorite Desserts
Sweet and Vicious
Jessie Oleson Moore 978-1-57061-853-6 $24.95/28.95C • HC • 7 ¼ x 8 ½
Libbie Summers; Photography by Chia Chong 978-0-8478-4104-2 $37.50/37.50C • HC • 7 ¾ x 9 ¾
Beerlicious
Big Bob Gibson’s BBQ Book
No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish
Chris Lilly 978-0-307-40811-2 $24.99/29.99C • PB • 8 x 10
Chris Schlesinger and John Willoughby 978-1-60774-527-3 $25.00/29.95C • HC • 7 ½ x 8 ¾
Baking with Attitude
The Big-Flavor Grill
The Art of Grillin’ and Chillin’
Ted Reader 978-0-7710-7367-0 $27.99/29.99C • PB • 7 15⁄16 x 10
Recipes and Secrets from a Legendary Barbecue Joint
Back Home with the Neelys Comfort Food from Our Southern Kitchen to Yours
Pat and Gina Neely with Ann Volkwein 978-0-307-96133-4 $27.95/32.95C • HC • 7 3⁄8 x 9 1⁄8
The Deen Bros. Get Fired Up
Grilling, Tailgating, Picnicking, and More
Jamie and Bobby Deen and Melissa Clark 978-0-345-51363-2 $25.00/28.95C • HC • 7 3⁄8 x 9 1⁄8
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Section BBQ & Grilling
Everyday Barbecue
Dinosaur Bar-B-Que An American Roadhouse
John Stage 978-1-58008-265-5 $24.99/29.99C • HC • 8 ¼ x 10 ¼
At Home with America’s Favorite Pitmaster
Myron Mixon with Kelly Alexander 978-0-345-54364-6 $24.00/27.00C • PB • 8 x 9 1⁄8
Fire and Smoke A Pitmaster’s Secrets
Chris Lilly 978-0-7704-3438-0 $24.99/28.99C • PB • 7 7⁄16 x 9 ½
The Great Ribs Book Hugh Carpenter 978-1-58008-071-2 $16.99/18.99C • PB • 4 ½ x 10 ¼
978-1-58008-971-5 $19.99/24.99C • PB • 8 ¼ x 10 ¼
Grilling, Grilling & More Grilling! Dror Pilz 978-1-936140-91-6 $18.95/NCR • HC • 9 x 8
Smoke
Jerk from Jamaica
Helen Willinsky 978-1-58008-842-8 $18.99/20.99C • PB • 8 x 8
Marinades, Rubs, Brines, Cures and Glazes Jim Tarantino 978-1-58008-614-1 $21.99/26.99C • PB • 8 x 10
Smokin’ with Myron Mixon
The Tex-Mex Grill and Backyard Barbacoa Cookbook Robb Walsh 978-0-7679-3073-4 $18.99/21.99C • PB • 7 3⁄8 x 9 1⁄8
New Firewood Cooking
Recipes Made Simple, from the Winningest Man in Barbecue
Tim Byres 978-0-8478-3979-7 $40.00/40.00C • HC • 8 x 10
Myron Mixon 978-0-345-52853-7 $22.00/25.00C • PB • 7 3⁄8 x 9 1⁄8
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Plank Grilling
Barbecue Caribbean Style
75 Recipes for Infusing Food with Flavor Using Wood Planks
Dina Guillen 978-1-57061-900-7 $19.95/23.95C • PB • 7 ¼ x 8 ½
Wood-Fired Cooking Mary Karlin 978-1-58008-945-6 $27.99/34.99C • HC • 8 ½ x 8 9⁄10
Chefs & Restaurants Section CHef’s & Restaurants Alice Waters
The Art of Simple Food II
The Art of Simple Food
Notes, Lessons, and Recipes from a Delicious Revolution
Alice Waters 978-0-307-33679-8 $35.00/44.00C • HC • 7 3⁄8 x 9 ¼
Recipes, Flavor, and Inspiration from the New Kitchen Garden
Alice Waters 978-0-307-71827-3 $35.00/39.95C • HC • 7 3⁄8 x 9 ¼
40 Years of Chez Panisse: The Power of Gathering Alice Waters 978-0-307-71826-6 $55.00/62.00C • HC • 9 3⁄16 x 10 7⁄8
In the Green Kitchen
Techniques to Learn by Heart
Alice Waters 978-0-307-33680-4 $28.00/34.00C • HC • 7 7⁄16 x 10
Bobby Flay
Bobby Flay’s Bar Americain Cookbook
Celebrate America’s Great Flavors
Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-46138-4 $35.00/37.95C • HC • 8 x 10
Bobby Flay’s Barbecue Addiction Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-46139-1 $35.00/39.95C • HC • 8 x 10
Bobby Flay’s Burgers, Fries, and Shakes Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-46063-9 $25.95/30.00C • HC • 7 7⁄16 x 8 ½
Bobby Flay’s Grill It! Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-35142-5 $35.00/40.00C • HC • 8 x 10
Curtis stone
Bobby Flay’s Mesa Grill Cookbook Explosive Flavors from the Southwestern Kitchen
Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-35141-8 $35.00/44.00C • HC • 8 x 10
Bobby Flay’s Throwdown!
More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge
Bobby Flay with Stephanie Banyas and Miriam Garron 978-0-307-71916-4 $27.50/31.00C • HC • 7 7⁄16 x 10
Relaxed Cooking with Curtis Stone
What’s for Dinner?
Delicious Recipes for a Busy Life
Curtis Stone 978-0-345-54252-6 $35.00 • HC • 8 ¼ x 10 ¼
In Canada: 978-0-449-01587-2 35.00C • HC • 8 ¼ x 10 ¼
Recipes to Put You in My Favorite Mood
Curtis Stone 978-0-307-40874-7 $32.50/37.95C • HC • 8 x 10
19
Section& Restaurants Chefs Giada De Laurentiis
Everyday Italian
125 Simple and Delicious Recipes
Giada De Laurentiis; Photography by Victoria Pearson 978-1-4000-5258-5 $35.00/43.00C • HC • 7 3⁄8 x 9 ½
Everyday Pasta Giada De Laurentiis 978-0-307-34658-2 $32.50/39.95C • HC • 7 7⁄16 x 9 ½
Giada at Home
Family Recipes from Italy and California
Giada De Laurentiis 978-0-307-45101-9 $35.00/43.00C • HC • 7 7⁄16 x 9 ½
Giada’s Family Dinners Giada De Laurentiis 978-0-307-23827-6 $35.00/41.00C • HC • 7 7⁄16 x 9 ½
Ina Garten
Giada’s Feel Good Food
Giada’s Kitchen New Italian Favorites
Quick and Simple Recipes to Revamp Dinner
Giada De Laurentiis 978-0-307-98720-4 $32.50/35.00C • HC • 7 7⁄16 x 9 ½
Giada de Laurentiis 978-0-307-34659-9 $35.00/43.00C • HC • 7 7⁄16 x 9 ½
Giada De Laurentiis 978-0-307-45102-6 $35.00/35.00C • HC • 7 7⁄16 x 9 ½
My Healthy Recipes and Secrets
Weeknights with Giada
Barefoot Contessa at Home Everyday Recipes You’ll Make Over and Over Again
Ina Garten 978-1-4000-5434-3 $35.00/40.00C • HC • 7 7⁄16 x 10
Barefoot Contessa Back to Basics
Fabulous Flavor from Simple Ingredients
Ina Garten 978-1-4000-5435-0 $35.00/40.00C • HC • 7 7⁄16 x 10
20
The Barefoot Contessa Cookbook Ina Garten; Foreword by Martha Stewart; Photography by Melanie Acevedo 978-0-609-60219-5 $35.00/40.00C • HC • 7 7⁄16 x 10
Barefoot Contessa Cookbook Collection
The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style
Ina Garten 978-0-307-72001-6 $99.99/116.99C • BX
Barefoot Contessa Family Style Easy Ideas and Recipes That Make Everyone Feel Like Family
Ina Garten 978-0-609-61066-4 $35.00/40.00C • HC • 7 7⁄16 x 10
Chefs & Restaurants Section
Barefoot Contessa Foolproof Recipes You Can Trust
Ina Garten 978-0-307-46487-3 $35.00/40.00C • HC • 7 7⁄16 x 10
Barefoot Contessa How Easy Is That?
Barefoot Contessa Parties!
Ina Garten 978-0-307-23876-4 $35.00/40.00C • HC • 7 7⁄16 x 10
Ina Garten; Photography by James Merrell 978-0-609-60644-5 $35.00/40.00C • HC • 7 7⁄16 x 10
Fabulous Recipes & Easy Tips
Ideas and Recipes for Easy Parties That Are Really Fun
Barefoot in Paris
Easy French Food You Can Make at Home
Ina Garten; Photography by Quentin Bacon 978-1-4000-4935-6 $35.00/40.00C • HC • 7 7⁄16 x 10
Jean-Georges Vongerichten
Home Cooking with Jean-Georges
Make It Ahead
A Barefoot Contessa Cookbook
Ina Garten 978-0-307-46488-0 $35.00/41.00C • HC • 7 7⁄16 x 10
Asian Flavors of Jean-Georges Jean-Georges Vongerichten 978-0-7679-1273-0 $40.00/50.00C • HC • 8 x 10
Simple to Spectacular
My Favorite Simple Recipes
How to Take One Basic Recipe to Four Levels of Sophistication
Jean-Georges Vongerichten with Genevieve Ko 978-0-307-71795-5 $40.00/45.00C • HC • 9 ¼ x 9 7⁄8
Jean-Georges Vongerichten and Mark Bittman 978-0-7679-0360-8 $45.00/65.95C • HC • 8 x 10
Julia Child
Bon Appetit! The Delicious Life of Julia Child Jessie Hartland; Illustrations by Jessie Hartland 978-0-375-86944-0 $17.99/19.99C • HC • 7 ½ x 10 ½
The French Chef Cookbook Julia Child 978-0-375-71006-3 $18.95/22.50C • PB • 5 ½ x 8 ¼
Julia’s Kitchen Wisdom
Julia and Jacques Cooking at Home Julia Child and Jacques Pepin 978-0-375-40431-3 $65.00/75.00C • HC • 9 3⁄16 x 10 7⁄8
Essential Techniques and Recipes from a Lifetime of Cooking
Julia Child 978-0-375-71185-5 $15.95/17.95C • PB • 6 7⁄8 x 8 3⁄8
21
Section& Restaurants Chefs
Mastering the Art of French Cooking Boxed Set Volumes 1 and 2
Julia Child, Louisette Bertholle, and Simone Beck 978-0-307-59352-8 $99.95/134.95C • BX • 7 7⁄16 x 10 ½
Mastering the Art of French Cooking, Volume 1 Julia Child, Louisette Bertholle, Simone Beck 978-0-375-41340-7 $40.00/45.00C • HC • 7 x 10
978-0-394-72178-1 $30.00/37.00C • PB • 7 x 10
Mastering the Art of French Cooking, Volume 2 Julia Child and Simone Beck 978-0-394-40152-2 $60.00/90.00C • HC • 7 x 10
My Life in France Julia Child with Alex Prud’homme 978-0-307-27769-5 $16.00/18.00C • PB • 5 3⁄16 x 8
978-0-394-72177-4 $32.50/39.95C • PB • 7 x 10
Lidia bastianich
The Way to Cook Julia Child 978-0-394-53264-6 $65.00/90.00C • HC • 9 ¼ x 10 7⁄8
The Way To Cook DVD Julia Child 978-0-307-59390-0 $24.95/28.95C • VI
22
Lidia Cooks from the Heart of Italy
A Feast of 175 Regional Recipes
Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-307-26751-1 $35.00/42.00C • HC • 8 x 9 1⁄8
978-0-679-74765-9 $39.95/59.95C • PB • 9 3⁄16 x 10 7⁄8
Lidia’s Family Table Lidia Matticchio Bastianich 978-1-4000-4035-3 $35.00/50.00C • HC • 8 x 9 1⁄8
Lidia’s Commonsense Italian Cooking
150 Delicious and Simple Recipes Anyone Can Master
Lidia Matticchio Bastianich with Tanya Bastianich Manuali 978-0-385-34944-4 $35.00 • HC • 8 x 9 1⁄8
In Canada: 978-0-449-01620-6 $35.00C • HC • 8 x 9 1⁄8
Lidia’s Favorite Recipes
100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees
Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-307-59566-9 $24.95/27.95C • HC • 8 1⁄8 x 8 1⁄8
Lidia’s Italian-American Kitchen Lidia Matticchio Bastianich 978-0-375-41150-2 $35.00/53.00C • HC • 8 x 9 1⁄8
Lidia’s Italy
140 simple and delicious recipes from the ten places in Italy Lidia loves most
Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-1-4000-4036-0 $35.00/44.00C • HC • 8 x 9 1⁄8
Chefs & Restaurants Section Martha Stewart
Lidia’s Italy in America Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-307-59567-6 $35.00/38.00C • HC • 8 x 9 1⁄8
Martha Stewart’s Baking Handbook Martha Stewart 978-0-307-23672-2 $40.00/50.00C • HC • 8 x 10
Martha Stewart’s Cupcakes
Everyday Food: Fresh Flavor Fast 250 Easy, Delicious Recipes for Any Time of Day
Everyday Food: Great Food Fast Martha Stewart Living 978-0-307-35416-7 $24.99/28.99C • PB • 7 3⁄8 x 9 ¼
From the Kitchens of Martha Stewart Living 978-0-307-40510-4 $24.99/29.99C • PB • 7 3⁄8 x 9 ¼
Martha Stewart’s Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Editors of Martha Stewart Living 978-0-307-95434-3 $24.99/27.95C • PB • 7 3⁄8 x 9 1⁄8
Martha Stewart’s Dinner at Home
175 Inspired Ideas for Everyone’s Favorite Treat
52 Quick Meals to Cook for Family and Friends
Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/29.99C • PB • 7 3⁄8 x 9 1⁄8
Martha Stewart 978-0-307-39645-7 $35.00/43.00C • HC • 8 x 10
Martha Stewart’s Cookies
The Very Best Treats to Bake and to Share
Martha Stewart Living Magazine 978-0-307-39454-5 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8
Martha Stewart’s New Pies and Tarts
150 Recipes for Old-Fashioned and Modern Favorites
Martha Stewart Living Magazine 978-0-307-40509-8 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8
Everyday Food: Light
The Quickest and Easiest Recipes, All Under 500 Calories
From the Kitchens of Martha Stewart Living 978-0-307-71809-9 $24.99/27.99C • PB • 7 3⁄8 x 9 ¼
Martha Stewart’s Cooking School
Lessons and Recipes for the Home Cook
Martha Stewart 978-0-307-39644-0 $45.00/52.00C • HC • 8 x 10
Martha Stewart’s Wedding Cakes Martha Stewart and Wendy Kromer 978-0-307-39453-8 $60.00/77.00C • HC • 10 ½ x 10 ½
23
Section& Restaurants Chefs
The Martha Stewart Living Cookbook
Martha’s American Food
A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast
Martha’s Entertaining
Martha Stewart 978-0-307-40508-1 $40.00/46.00C • HC • 8 x 10
Martha Stewart 978-0-307-39646-4 $75.00/75.00C • HC • 9 ¾ x 11 ¼
A Year of Celebrations
The New Classics
Martha Stewart Living Magazine 978-0-307-39383-8 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8
Michael Symon
5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
Michael Symon 978-0-7704-3432-8 $19.99/19.99C • PB • 7 3⁄8 x 9 1⁄8
From The Kitchens of Martha Stewart Living 978-0-307-95456-5 $25.00/29.95C • PB • 7 3⁄8 x 9 1⁄8
Nancy Silverton
Michael Symon’s Carnivore Michael Symon’s 5 in 5
Meatless
More Than 200 of the Very Best Vegetarian Recipes
Michael Symon’s Live to Cook
120 Recipes for Meat Lovers
Recipes and Techniques to Rock Your Kitchen
Michael Symon with Douglas Trattner 978-0-307-95178-6 $35.00/41.00C • HC • 7 7⁄16 x 9 ½
Michael Symon with Michael Ruhlman; Foreword by Bobby Flay 978-0-307-45365-5 $35.00/43.00C • HC • 7 7⁄16 x 9 ½
The Mozza Cookbook
Recipes from Los Angeles’s Favorite Italian Restaurant and Pizzeria
Nancy Silverton with Matt Molina and Carolynn Carreno 978-0-307-27284-3 $35.00/40.00C • HC • 8 ¼ x 9 ¼
Rachael ray
Nancy Silverton’s Breads from the La Brea Bakery
Nancy Silverton’s Sandwich Book
Recipes for the Connoisseur
The Best Sandwiches Ever-from Thursday Nights at Campanile
Nancy Silverton 978-0-679-40907-6 $34.95/53.00C • HC • 7 3⁄8 x 9 ¼
Nancy Silverton with Teri Gelber 978-0-375-41260-8 $25.95/32.00C • HC • 8 ¼ x 8 ¼
978-0-375-71114-5 $18.00/21.00C • PB • 8 ¼ x 8 ¼
24
A Twist of the Wrist
Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Nancy Silverton with Carolynn Carreno 978-1-4000-4407-8 $29.95/37.95C • HC • 8 ¼ x 9 ¼
Rachael Ray 2, 4, 6, 8
Great Meals for Couples or Crowds
Rachael Ray 978-1-4000-8256-8 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8
Chefs & Restaurants Section
Rachael Ray 365: No Repeats
A Year of Deliciously Different Dinners
Rachael Ray 978-1-4000-8254-4 $19.95/22.95C • PB • 7 3⁄8 x 9 1⁄8
Rachael Ray Express Lane Meals
What to Keep on Hand, What to Buy Fresh for the Easiest-Ever 30-Minute Meals
Rachael Ray 978-1-4000-8255-1 $18.95/24.95C • PB • 7 3⁄8 x 9 1⁄8
Rachael Ray’s Big Orange Book
Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
Rachael Ray 978-0-307-38319-8 $24.95/27.95C • PB • 8 x 10
The Neelys
Yum-o! The Family Cookbook Rachael Ray 978-0-307-40726-9 $22.50/25.50C • HC • 7 7⁄16 x 9 1⁄8
Down Home with the Neelys A Southern Family Cookbook
Pat and Gina Neely with Ann Volkwein 978-0-307-26994-2 $28.95/33.00C • HC • 7 3⁄8 x 9 1⁄8
Rachael Ray’s Look + Cook Rachael Ray 978-0-307-59050-3 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8
Tom Colicchio
The Neelys’ Celebration Cookbook
Down-Home Meals for Every Occasion
Pat and Gina Neely with Ann Volkwein 978-0-307-59294-1 $28.95/31.00C • HC • 7 3⁄8 x 9 1⁄8
Craft of Cooking
Notes and Recipes from a Restaurant Kitchen
Tom Colicchio 978-0-609-61050-3 $37.50/56.50C • HC • 7 7⁄16 x 10
Tyler Florence
Think Like a Chef Tom Colicchio 978-0-307-40695-8 $24.00/28.00C • PB • 7 7⁄16 x 10
‘wichcraft
Craft a Sandwich into a Meal-And a Meal into a Sandwich
Tom Colicchio with Sisha Ortuzar 978-0-609-61051-0 $27.50/32.00C • HC • 7 7⁄16 x 9
Tyler Florence’s Real Kitchen An indespensible guide for anybody who likes to cook
Tyler Florence Fresh Tyler Florence 978-0-385-34453-1 $35.00/39.95C • HC • 8 x 10 7⁄8
Tyler Florence Photographs by Bill Bettencourt 978-0-609-60997-2 $32.50/48.50C • HC • 8 x 10
25
Section& Restaurants Chefs Yotam Ottolenghi
Tyler’s Ultimate
Ottolenghi
Brilliant Simple Food to Make Any Time
Tyler Florence 978-1-4000-5238-7 $35.00/47.00C • HC • 8 x 10
General
The Cookbook
Jerusalem A Cookbook
Yotam Ottolenghi and Sami Tamimi 978-1-60774-394-1 $35.00 • HC • 7 2⁄3 x 10 2⁄3
Yotam Ottolenghi and Sami Tamimi 978-1-60774-418-4 $35.00 • HC • 7 2⁄3 x 10 2⁄3
A16
Food + Wine
Nate Appleman 978-1-58008-907-4 $35.00/43.00C • HC • 8 ¾ x 10
In Canada:978-0-449-01577-3 $35.00C • HC • 7 2⁄3 x 10 2⁄3 In Canada: 978-0-449-01567-4 $39.95C • HC • 7 2⁄3 x 10 2⁄3
Alain Ducasse Cooking for Kids From Babies to Toddlers: Simple, Healthy, and Natural Food
Alain Ducasse, Paule Neyrat, and Jerome Lacressonniere; Photography by Rina Nurra 978-0-7893-2725-3 $25.00/25.00C • HC • 7 ½ x 9 5⁄8
Back Around the Table: An “In the Kitchen with David” Cookbook from QVC’s Resident Foodie David Venable 978-0-8041-7685-9 $30.00/35.00C • HC • 7 3⁄8 x 9 1⁄8
26
The A.O.C. Cookbook Suzanne Goin 978-0-307-95823-5 $35.00/37.00C • HC • 8 x 9 ¼
The Art of Living According to Joe Beef A Cookbook of Sorts
David McMillan, Frederic Morin, and Meredith Erickson; Foreword by David Chang 978-1-60774-014-8 $40.00/40.00C • HC • 9 x 10
The Big Dish
Recipes to Dazzle and Amaze from America’s Most Spectacular Restaurant
Barton G. Weiss 978-0-7893-2720-8 $30.00/30.00C • HC • 7 ¾ x 9 ¾
The Blackberry Farm Cookbook Four Seasons of Great Food and the Good Life
Sam Beall; Introduction by Molly O’Neill 978-0-307-40771-9 $60.00/73.00C • HC • 11 x 11
The Babbo Cookbook Mario Batali 978-0-609-60775-6 $40.00/47.00C • HC • 8 x 10
A Boat, a Whale & a Walrus Menus and Stories
Renee Erickson with Jess Thomson 978-1-57061-926-7 $40.00/40.00C • HC • 8 ½ x 10 ½
Chefs & Restaurants Section
Bobby Deen’s Everyday Eats 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes
Bobby Deen 978-0-8041-7716-0 $22.00/26.00C • PB • 7 3⁄8 x 9 1⁄8
Cook Like a Rock Star
125 Recipes, Lessons, and Culinary Secrets
Anne Burrell with Suzanne Lenzer; Foreword by Mario Batali 978-0-307-88675-0 $27.99/29.95C • HC • 7 7⁄16 x 9 ½
Ethan Stowell’s New Italian Kitchen
Bold Cooking from Seattle’s Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta
Ethan Stowell and Leslie Miller 978-1-58008-818-3 $35.00/40.00C • HC • 9 x 10
The Catch
Boulevard The Cookbook
Nancy Oakes 978-1-58008-553-3 $50.00/62.00C • HC • 8 ½ x 11 ¾
Cooking My Way Back Home
Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House
Mitchell Rosenthal with Jon Pult 978-1-58008-592-2 $35.00/40.00C • HC • 8 x 10
Eva’s Kitchen
Use What You’ve Got to Cook Something Great
Ben Sargent with Peter Kaminsky 978-0-307-98552-1 $30.00/34.95C • HC • 8 ½ x 9 1⁄8
Food Network Kitchen 978-0-7704-3500-4 $27.50/32.00C • HC • 7 3⁄8 x 9 1⁄8
The Dean and DeLuca Cookbook David Rosengarten with Joel Dean and Giorgio DeLuca 978-0-679-77003-9 $27.95/34.95C • PB • 7 3⁄8 x 9 ¼
The Deen Bros. Take It Easy
Extra Virgin
Cooking with Love for Family and Friends
Recipes & Love from Our Tuscan Kitchen
Eva Longoria with Marah Stets 978-0-307-71933-1 $29.99/34.00C • HC • 7 7⁄16 x 10
Gabriele Corcos & Debi Mazar 978-0-385-34605-4 $32.50/38.50C • HC • 8 x 10
In Spanish: 978-0-307-74163-9 $29.99/34.00C • HC • 7 7⁄16 x 10
The Chopped Cookbook
Sea-to-Table Recipes, Stories & Secrets
Quick and Affordable Meals the Whole Family Will Love
Jamie and Bobby Deen and Melissa Clark 978-0-345-51326-7 $25.00/29.95C • HC • 7 3⁄8 x 9 1⁄8
The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors
Sam Beall 978-0-307-88677-4 $60.00/68.00C • HC • 11 x 11
27
Section& Restaurants Chefs
From Mama’s Table to Mine
Everybody’s Favorite Comfort Foods at 350 Calories or Less
Bobby Deen and Melissa Clark 978-0-345-53663-1 $22.00/26.00C • PB • 7 3⁄8 x 9 1⁄8
The Gramercy Tavern Cookbook Michael Anthony 978-0-307-88833-4 $50.00/57.00C • HC • 9 x 11
In the Kitchen with David
I Love New York
Ingredients and Recipes
QVC’s Resident Foodie Presents Comfort Foods That Take You Home
Daniel Humm and Will Guidara 978-1-60774-440-5 $50.00/58.00C • HC • 8 1/16 x 10 5⁄8
David Venable 978-0-345-53628-0 $30.00/35.00C • HC • 7 3⁄8 x 9 1⁄8
Iron Chef Chen’s Knockout Chinese Chen Kenichi 978-1-934287-46-0 $19.95/22.95C • PB • 7 ½ x 9 ½
Jacques Pepin Celebrates Jacques Pepin 978-0-375-41209-7 $40.00/60.00C • HC • 8 x 10
28
The Grand Central Baking Book Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest’s Celebrated Bakery
A Guide to Buying, Cooking, and Eating Italian Food
Piper Davis 978-1-58008-953-1 $32.50/37.50C • HC • 8 x 10
Eataly 978-0-8478-4335-0 $35.00/35.00C • HC • 8 ¼ x 11
Indochine
Inside the Test Kitchen
Text by Salman Rushdie, Moby, Julianne Moore & Bob Colacello; Photography by Patrick Demarchelier, Roxanne Lowit & Patrick McMullan 978-0-8478-3258-3 $50.00/62.00C • HC • 9 x 10
Tyler Florence 978-0-385-34455-5 $35.00/41.00C • HC • 8 x 10
Stories, Shaken and Stirred
Le Bernardin Cookbook Four-Star Simplicity
Eric Ripert and Maguy Le Coze 978-0-385-48841-9 $45.00/54.00C • HC • 8 1⁄8 x 9 1⁄8
How To Eataly
120 New Recipes, Perfected
The Hali’imaile General Store Cookbook Home Cooking from Maui
Beverly Gannon 978-1-58008-170-2 $35.00/43.00C • HC • 9 x 10
Chefs & Restaurants Section
The Hog Island Oyster Lover’s Cookbook
A Guide to Choosing and Savoring Oysters, with over 40 Recipes
Jairemarie Pomo 978-1-58008-735-3 $19.99/23.99C • HC • 8 x 8
The Mansion on Turtle Creek Cookbook Manresa
An Edible Reflection
David Kinch with Christine Muhlke; Foreword by Eric Ripert 978-1-60774-397-2 $50.00/57.00C • HC • 9 ½ x 11 ¼
Haute Cuisine, Texas Style
Helen Thompson; Foreword by Dean Fearing 978-0-8478-3653-6 $39.95/45.00C • HC • 9 x 9
The Meatball Shop Cookbook Daniel Holzman and Michael Chernow with Lauren Deen 978-0-440-42316-4 $28.00/33.00C • HC • 8 ¾ x 8 ¾
The Mini Minimalist
Simple Recipes for Satisfying Meals
Michael’s Genuine Food Down-to-Earth Cooking for People Who Love to Eat
Mark Bittman 978-0-307-98555-2 $19.95/23.95C • HC • 4 x 5 7⁄8
Michael Schwartz and JoAnn Cianciulli; Foreword by Michael Symon 978-0-307-59137-1 $35.00/40.00C • HC • 7 7⁄16 x 9 ½
Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble Nadia G 978-0-345-53182-7 $22.00/25.00C • PB • 7 ½ x 9 1⁄8
Momofuku David Chang and Peter Meehan 978-0-307-45195-8 $40.00/49.00C • HC • 8 x 10
Now Eat This!
A New Napa Cuisine Christopher Kostow 978-1-60774-594-5 $50.00/58.00C • HC • 9 ¾ x 11 ¾
150 of America’s Favorite Comfort Foods, All Under 350 Calories
Rocco DiSpirito 978-0-345-52090-6 $22.00/26.95C • PB • 7 3⁄8 x 9 ¾
Momofuku Milk Bar Christina Tosi; Foreword by David Chang 978-0-307-72049-8 $35.00/40.00C • HC • 8 x 10
Old-School Comfort Food The Way I Learned to Cook
Alex Guarnaschelli 978-0-307-95655-2 $30.00/35.00C • HC • 7 3⁄8 x 9 1⁄8
29
Section& Restaurants Chefs
Own Your Kitchen
Ottolenghi The Cookbook
Yotam Ottolenghi & Sami Tamimi 978-1-60774-418-4 $35.00 • HC • 7 2⁄3 x 10 2⁄3
Recipes to Inspire & Empower
Anne Burrell with Suzanne Lenzer 978-0-307-88676-7 $29.99/34.95C • HC • 7 7⁄16 x 9 ½
In Canada:978-0-449-01577-3 $35.00C • HC • 7 2⁄3 x 10 2⁄3
Roy Yamaguchi 978-1-58008-482-6 $35.00/40.00C • HC • 8 x 10 ½
SPQR
Seasonal Recipes from Market to Table
Modern Italian Food and Wine
30
Vibrant Vegetable Cooking from London’s Ottolenghi
Yotam Ottolenghi 978-1-60774-621-8 $35.00/NCR • HC • 7 2⁄3 x 10 2⁄3
Prune Gabrielle Hamilton 978-0-8129-9409-4 $45.00/52.00C • HC • 7 3⁄8 x 9 11⁄16
In Canada: 978-0-449-01634-3 $39.95C • HC • 7 2⁄3 x 10 2⁄3
Roberta’s Cookbook Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock 978-0-7704-3371-0 $35.00/40.00C • HC • 8 x 10
Shelley Lindgren and Matthew Accarrino with Kate Leahy 978-1-60774-052-0 $35.00/41.00C • HC • 8 ¾ x 10
Plenty More
Roy’s Fish and Seafood Recipes from the Pacific Rim
Sunday Suppers at Lucques Suzanne Goin with Teri Gelber 978-1-4000-4215-9 $40.00/46.00C • HC • 8 x 9 ¼
The San Francisco Cliff House Mary Germain Hountalas 978-1-58008-995-1 $24.95/29.99C • PB • 10 x 10
Sunny’s Kitchen
Easy Food for Real Life
Sunny Anderson 978-0-7704-3678-0 $22.50/25.50C • PB • 7 3⁄8 x 9 1⁄8
The Slanted Door
Modern Vietnamese Food
Charles Phan 978-1-60774-054-4 $40.00/46.00C • HC • 8 ½ x 11 ½
Sweet
Our Best Cupcakes, Cookies, Candy, and More
Editors of Food Network Magazine 978-0-8041-3768-3 $25.00/29.95C • PB • 8 x 9
Chefs & Restaurants—Desserts Section
A Table at Le Cirque
Stories and Recipes from New York’s Most Legendary Restaurant
Sirio Maccioni and Pamela Fiori 978-0-8478-3794-6 $39.95/39.95C • HC • 9 ¾ x 10
To the Bone Paul Liebrandt and Andrew Friedman 978-0-7704-3416-8 $30.00/34.95C • HC • 7 ½ x 10
Two Dudes, One Pan
Maximum Flavor from a Minimalist Kitchen
Jon Shook and Vinny Dotolo and Raquel Pelzel 978-0-307-38260-3 $24.95/27.95C • PB • 7 3⁄8 x 9 ¼
The VB6 Cookbook
More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Mark Bittman 978-0-385-34482-1 $29.95/35.00C • HC • 7 3⁄8 x 9 1⁄8
Desserts Chocolates
Vietnamese Home Cooking Charles Phan 978-1-60774-053-7 $35.00/41.00C • HC • 8 ½ x 10 ½
Chocolate Master Class Essential Recipes and Techniques
Chocolate
Heavenly recipes for desserts, cakes and other divine treats
Jennifer Donovan 978-1-84899-118-7 $16.95/18.95C • HC • 7 x 9 ½
Frederic Bau and the Ecole du Grand Chocolat Valrhona; Photography by Clay McLachlan 978-2-08-020201-7 $24.95/24.95C • HC • 7 ½ x 9 ½
The Ghirardelli Chocolate Cookbook Cooking with Chocolate Essential Recipes and Techniques
Edited by Frederic Bau; Photography by Clay McLachlan; Foreword by Pierre Herme 978-2-08-020081-5 $49.95/57.00C • HC • 9 ½ x 10 ¾
Recipes and History from America’s Premier Chocolate Maker
Ghiradelli Chocolate Company 978-1-58008-871-8 $19.99/24.99C • HC • 8 x 8
The Great Book of Chocolate
The Chocolate Lover’s Guide with Recipes
David Lebovitz 978-1-58008-495-6 $16.99/21.99C • PB • 4 ½ x 10 ¼
Chocolate, Chocolate & More Chocolate! Elie Tarrab 978-1-62354-020-3 $18.95/NCR • HC • 9 x 8
The New Taste of Chocolate A Cultural & Natural History of Cacao with Recipes
Maricel E. Presilla 978-1-58008-950-0 $35.00/43.00C • HC • 8 x 10
31
Section Desserts Frozen treats
Truffles, Candies, and Confections
Techniques and Recipes for Candymaking
Carole Bloom 978-1-58008-621-9 $24.99/29.99C • PB • 7 ¼ x 8 7⁄8
Ice Cream Sandwiches
Gelato!
Italian Ice Creams, Sorbetti, and Granite
Pamela Sheldon Johns 978-1-58008-923-4 $15.99/17.99C • PB • 8 ¾ x 8
People’s Pops
Paletas
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop
Fany Gerson 978-1-60774-035-3 $16.99/18.99C • HC • 5 ½ x 8 ½
Nathalie Jordi, David Carrell, and Joel Horowitz 978-1-60774-211-1 $16.99/19.99C • HC • 8 x 7
Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas
65 Recipes for Incredibly Cool Treats
Donna Egan 978-1-60774-495-5 $16.99/19.99C • HC • 6 5⁄8 x 9 1⁄16
Molly Moon’s Homemade Ice Cream Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients
Molly Moon Neitzel and Christina Spittler 978-1-57061-810-9 $21.95/25.00C • HC • 7 ¼ x 8 ½
Pops!
Icy Treats for Everyone
Krystina Castella 978-1-59474-253-8 $15.95/17.95C • PB • 6 ¾ x 7 ¼
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
Kris Hoogerhyde, Anne Walker, and Dabney Gough 978-1-60774-184-8 $24.99/27.99C • HC • 7 ½ x 9 ½
General
The Ciao Bella Book of Gelato and Sorbetto Bold, Fresh Flavors to Make at Home
F. W. Pearce and Danilo Zecchin 978-0-307-46498-9 $24.99/28.99C • HC • 7 7⁄16 x 9
32
The Perfect Scoop
Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
David Lebovitz 978-1-58008-219-8 $18.99/21.99C • PB • 7 ¼ x 10 ½
The Art of French Pastry Jacquy Pfeiffer with Martha Rose Shulman 978-0-307-95935-5 $40.00/46.00C • HC • 8 x 9 ¼
The Art of the Cake
The Ultimate Step-by-Step Guide to Baking and Decorating Perfection
Mich Turner 978-0-7893-2215-9 $40.00/47.00C • HC • 8 ¼ x 10 5⁄8
Desserts Section
The Artisan Marshmallow Paige Couture 978-1-74270-452-4 $19.95/19.95C • HC • 7 ½ x 7 ½
BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery
Erin McKenna 978-0-307-40883-9 $24.00/28.00C • HC • 7 7⁄16 x 9
BabyCakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Festive Cakes for Celebrating that Special Day
Erin McKenna 978-0-307-71830-3 $25.00/28.95C • HC • 7 7⁄16 x 9
Fiona Cairns 978-0-8478-3875-2 $29.95/NCR • HC • 7 ½ x 10
Butter Baked Goods
CakeSpy Presents Sweet Treats for a Sugar-Filled Life Jessie Oleson 978-1-57061-756-0 $22.95/22.95C • PB • 6 ¾ x 8
Booze Cakes
Blue Ribbon Baking from a Redneck Kitchen Francine Bryson; Foreword by Jeff Foxworthy 978-0-8041-8578-3 $22.00/26.00C • PB • 7 3⁄8 x 9 1⁄8
Confections Spiked with Spirits, Wine, and Beer
Krystina Castella and Terry Lee Stone 978-1-59474-423-5 $16.95/18.95C • PB • 7 ½ x 8
Nostalgic Recipes From a Little Neighborhood Bakery
Rosie Daykin 978-0-449-01583-4 $35.00/35.00C • HC • 8 x 10
Birthday Cakes
Cannabis Cupcakes
35 Mini Marijuana Cakes to Bake and Decorate
Chris Stone and Carol Ann 978-1-60774-386-6 $13.99/16.99C • PB • 8 ¼ x 5 13⁄16
Classic Candy
America’s Favorite Sweets, 1950-80
Darlene Lacey 978-0-7478-1243-2 $9.95/11.95C • PB • 5 7⁄8 x 8 ¼
Cookies, Cookies & More Cookies! Lilach German 978-1-936140-23-7 $18.95 • HC • 9 x 8
The Cookie Dough Lover’s Cookbook
Cookies, Cakes, Candies, and More
Lindsay Landis 978-1-59474-564-5 $18.95/19.95C • HC • 7 ½ x 8
978-1-936140-85-5 $12.95 • PB • 9 x 8
33
Section Desserts
The Cookiepedia
Mixing Baking, and Reinventing the Classics
Stacy Adimando 978-1-59474-535-5 $18.95/21.50C • HC • 7 ½ x 8
Cupcake Nibbles Michal Moses and Ivana Nitzan 978-1-62354-026-5 $18.95/NCR • HC • 9 x 8
Cupcakes, Cupcakes, and More Cupcakes! Lilach German 978-1-936140-43-5 $12.95/NCR • PB • 9 x 8
Decadent Desserts
Recipes from Chateau Vaux-le-Vicomte
Countess Cristina de Vogue; Photography by Thomas Dhellemmes 978-2-08-030059-1 $45.00/52.00C • HC • 9 ½ x 12 ½
Dessert FourPlay
Sweet Quartets from a Four-Star Pastry Chef
Johnny Iuzzini and Roy Finamore 978-0-307-35137-1 $35.00/40.00C • HC • 8 x 10
Deco Cakes! JUNKO 978-1-939130-36-5 $16.95/18.95C • PB • 7 ¼ x 9 ¼
Decorated
Desserts Mollie Katzen 978-1-58008-879-4 $14.95/18.95C • NT • 6 x 6
Sublimely Crafted Cakes for Every Occasion
April Carter 978-1-74270-772-3 $29.95/29.95C • HC • 8 x 10
Doughnuts
Simple and Delicious Recipes to Make at Home
Lara Ferroni 978-1-57061-641-9 $16.95/18.95C • PB • 6 ¾ x 8
34
Dulce
Desserts in the Latin-American Tradition
Joseluis Flores and Laura Zimmerman Maye; Foreword by Douglas Rodriguez 978-0-8478-3321-4 $29.95/37.00C • HC • 8 x 10
Extraordinary Cakes
Recipes for Bold and Sophisticated Desserts
Karen Krasne 978-0-8478-5808-8 $37.50/40.00C • HC • 8 ½ x 10
Extreme Cakeovers
Make Showstopping Desserts from StoreBought Ingredients
Rick and Sasha Reichart 978-0-307-98520-0 $17.99/20.95C • PB • 8 ½ x 11
Desserts Section
Field Guide to Candy Anita Chu 978-1-59474-419-8 $15.95/15.95C • PB • 4 ½ x 5 7⁄8
Field Guide to Cookies Anita Chu 978-1-59474-283-5 $15.95/15.95C • PB • 4 ½ x 5 7⁄8
Glazed, Filled, Sugared & Dipped
Fine French Desserts
Essential Recipes and Techniques
Hubert Delorme, Vincent Boue, and Didier Stephan; Photography by Clay McLachlan 978-2-08-020157-7 $60.00/60.00C • HC • 9 3⁄8 x 10 9⁄16
Gummy Fun Hisako Ogita 978-1-935654-90-2 $14.95/16.95C • PB
Easy Doughnut Recipes to Fry or Bake at Home
Stephen Collucci with Elizabeth Gunnison; Foreword by Tom Colicchio 978-0-7704-3357-4 $17.99/20.95C • HC • 7 7⁄16 x 9
The Hello Kitty Baking Book
Recipes for Cookies, Cupcakes, and More
Michele Chen Chock 978-1-59474-706-9 $14.95/16.95C • HC • 7 x 7
Jenny McCoy’s Desserts for Every Season Jenny McCoy; Foreword by Emeril Lagasse; Photography by Pernille Pedersen 978-0-8478-4101-1 $39.95/39.95C • HC • 8 ½ x 10
The Magic of JELL-O
100 All-Time Favorite Recipes
JELL-O 978-1-62354-027-2 $14.95/NCR • HC • 8 x 9
Madeleines
Elegant French Tea Cakes to Bake and Share
Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson 978-0-385-34573-6 $30.00/35.00C • HC • 8 x 9
Let Us All Eat Cake
Gluten-Free Recipes for Everyone’s Favorite Cakes
Catherine Ruehle with Sarah Scheffel 978-1-60774-629-4 $24.99/28.99C • HC • 8 x 9
Lomelino’s Cakes
27 Pretty Cakes to Make Any Day Special
Linda Lomelino 978-1-61180-150-7 $22.95/26.95C • HC • 7 5⁄8 x 10 ¼
Barbara Feldman Morse 978-1-59474-740-3 $19.95/21.95C • HC • 7 x 7
35
Section Desserts
Marshmallow Madness! Margaret Fulton Baking The Ultimate Sweet and Savory Baking Collection
Margaret Fulton 978-1-74270-028-1 $49.95/49.95C • HC • 8 ½ x 10
Martha Stewart’s Cupcakes
175 Inspired Ideas for Everyone’s Favorite Treat
Dozens of Puffalicious Recipes
Shauna Sever; Photography by Leigh Beisch 978-1-59474-572-0 $16.95/18.95C • HC • 7 ½ x 8 ½
Martha Stewart’s New Pies and Tarts
Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/29.99C • PB • 7 3⁄8 x 9 1⁄8
150 Recipes for Old-Fashioned and Modern Favorites
One Girl Cookies
One Sweet Cookie
Martha Stewart Living Magazine 978-0-307-40509-8 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8
Martha Stewart’s Cakes
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more
Editors of Martha Stewart Living 978-0-307-95434-3 $24.99/27.95C • PB • 7 3⁄8 x 9 1⁄8
Mrs. Rowe’s Little Book of Southern Pies Mollie Cox Bryan 978-1-58008-980-7 $16.99/21.99C • HC • 7 x 8
Martha Stewart’s Cookies
The Very Best Treats to Bake and to Share
Martha Stewart Living Magazine 978-0-307-39454-5 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8
New York Sweets
A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights
Susan Meisel 978-0-8478-3961-2 $29.95/32.50C • HC • 8 x 8
Organic Sweets and Treats Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn’s Beloved Bakery
Dawn Casale and David Crofton 978-0-307-72048-1 $22.50/25.50C • HC • 7 7⁄16 x 9
36
Celebrated Chefs Share Favorite Recipes
Tracey Zabar; Photography by Ellen Silverman 978-0-8478-3666-6 $30.00/30.00C • HC • 7 ½ x 9 3⁄8
More Than 70 Delicious Recipes
Michal Moses and Ivana Nitzan 978-1-62354-039-5 $18.95/NCR • HC • 9 x 8
Patisserie
Mastering the Fundamentals of French Pastry
Christophe Felder 978-0-8478-3962-9 $55.00/55.00C • HC • 7 3⁄8 x 10
Desserts Section
Perfect Pies
Perfect Pies & More
The Best Sweet and Savory Recipes from America’s Pie-Baking Champion
All New Pies, Cookies, Bars, and Cakes from America’s Pie-Baking Champion
Michele Stuart 978-0-345-52488-1 $25.00/28.95C • HC • 7 x 8
Michele Stuart 978-0-345-54419-3 $26.00/30.00C • HC • 7 x 8
Pies, Pies & More Pies! Viola Goren 978-1-936140-04-6 $18.95/21.95C • HC • 9 x 8
Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
Puddin’
Clio Goodman 978-0-8129-9419-3 $25.00/28.00C • HC • 7 x 8
Pie School
Lessons in Fruit, Flour & Butter
Kate Lebo 978-1-57061-910-6 $24.95/24.95C • PB • 7 ¼ x 8 ½
Ice Cream, Sorbets, Bombes, and More
Julie Fisher 978-1-74270-593-4 $24.95/24.95C • HC • 7 ½ x 9 7⁄8
Crumbles, Buckles, Cobblers, Pandowdies, and More
Cory Schreiber and Julie Richardson 978-1-58008-976-0 $23.00/25.95C • HC • 7 x 8
David Muniz and David Lesniak; Foreword by Rachel Allen 978-0-8478-3876-9 $29.95/32.50C • HC • 6 ¾ x 9 ½
Pure Vanilla
Irresistible Recipes and Essential Techniques
Shauna Sever; Photography by Leigh Beisch 978-1-59474-596-6 $22.95/24.95C • HC • 7 ½ x 8 ½
Rustic Fruit Desserts
Ruby Violet’s Ice Cream Dreams
Piece of Cake
Home Baking Made Simple
Ready for Dessert My Best Recipes
David Lebovitz 978-1-60774-365-1 $24.99/28.99C • PB • 7 ½ x 10
The Soda Fountain
Sarabeth’s Bakery
Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original
Sarabeth Levine with Rick Rodgers; Photography by Quentin Bacon; Foreword by Mimi Sheraton 978-0-8478-3408-2 $39.95/47.00C • HC • 9 ¾ x 10
Gia Giasullo and Peter Freeman 978-1-60774-484-9 $19.99/23.99C • HC • 7 7⁄16 x 9
From My Hands to Yours
37
Section Desserts
The SoNo Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
John Barricelli 978-0-307-44945-0 $35.00/43.00C • HC • 7 7⁄16 x 9 ½
Sprinkles!
Recipes and Ideas for Rainbowlicious Desserts
Jackie Alpers 978-1-59474-638-3 $18.95/19.95C • PB • 7 ½ x 9
Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini with Wes Martin; Photography by Michael Spain-Smith 978-0-7704-3369-7 $40.00/46.00C • HC • 8 ½ x 10
Sweet & Southern
Classic Desserts with a Twist
Ben Mims; Photography by Noah Fecks 978-0-8478-4339-8 $39.95/39.95C • HC • 7 ¾ x 9
Sweetie!
50 Delectable Treats
Sweet Paris
A love affair with Parisian chocolate, pastries and desserts
Michael Paul 978-1-74270-186-8 $29.95/31.00C • HC • 6 ¾ x 9 ½
Sweet Serendipity
Delicious Desserts and Devilish Dish
Stephen Bruce; Foreword by Melissa and Joan Rivers 978-0-7893-2757-4 $25.00/25.00C • HC • 7 ¼ x 9 ½
Top of the Cake Pops
Recipes to Turn your Favorite Pop Stars into Cakes on Sticks
April Carter 978-1-74270-254-4 $16.95/17.95C • HC • 7 ½ x 7 ½
38
Trophy Cupcakes and Parties!
Deliciously Fun Party Ideas and Recipes from Seattle’s Prize-Winning Cupcake Bakery
Jennifer Shea 978-1-57061-864-2 $24.95/28.95C • HC • 8 x 9
Daniella Germain 978-1-74270-291-9 $19.95/19.95C • HC • 5 ½ x 7
Two-Bite Cupcakes Viola Goren 978-1-936140-14-5 $18.95/NCR • HC • 9 x 8
978-1-936140-69-5 $12.95/NCR • PB • 9 x 8
Sweets
Soul Food Desserts and Memories
Patty Pinner 978-1-58008-798-8 $19.99/23.99C • PB • 7 x 10
Vintage Cakes
Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today’s Sweet Tooth
Julie Richardson 978-1-60774-102-2 $24.00/28.00C • HC • 8 x 9
Desserts—Drinks & Entertaining Section Drinks & Entertaining Beverages
Wedding Cakes Mich Turner 978-0-7893-1814-5 $37.50/42.00C • HC • 9 ¼ x 11
Whoopie Pies Viola Goren 978-1-936140-52-7 $18.95/NCR • HC • 9 x 8
Make Your Own Soda
Syrup Recipes for All-Natural Pop, Floats, Cocktails, and More
Kombucha Revolution
75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Stephen Lee with Ken Koopman 978-1-60774-598-3 $18.99/21.99C • HC • 6 ½ x 9
Anton Nocito with Lynn Marie Hulsman 978-0-7704-3355-0 $14.99/17.99C • PB • 6 1⁄8 x 8
Coffee, Tea & Chocolate
Quench
Handcrafted Beverages to Satisfy Every Taste and Occasion
Ashley English; Photography by Jen Altman 978-1-61180-128-6 $24.95/24.95C • HC • 6 ¾ x 8 ¼
Smoothies, Smoothies & More Smoothies! Leah Shomron & Hanni Borowski 978-1-936140-24-4 $18.95 • HC • 9 x 8
True Brews
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Hot Chocolate Michael Turback 978-1-58008-708-7 $9.95/12.95C • PB • 6 ¼ x 6 ¼
Emma Christensen 978-1-60774-338-5 $23.00/26.95C • HC • 7 ¼ x 9
978-1-62354-035-7 $12.95 • PB • 9 x 8
Mariage Freres French Tea Three Centuries of Savoir-Faire
Alain Stella; Photography by Francis Hammond 978-2-08-011176-0 $50.00/62.00C • HC • 9 x 10
Tea Culture: History, Traditions, Celebrations, Recipes & More Beverly Dubrin 978-1-936140-70-1 $12.95/NCR • PB • 9 x 8
The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
James Freeman, Caitlin Freeman, and Tara Duggan 978-1-60774-118-3 $24.99/28.99C • HC • 8 ½ x 9 ½
The Story of Tea
A Cultural History and Drinking Guide
Mary Lou Heiss and Robert J. Heiss 978-1-58008-745-2 $32.50/39.95C • HC • 7 ½ x 9
39
Section& Entertaining Drinks Entertaining
The Tea Enthusiast’s Handbook A Guide to the World’s Best Teas
Mary Lou Heiss and Robert J. Heiss 978-1-58008-804-6 $16.99/21.99C • PB • 4 ½ x 8 ½
At Home with May and Axel Vervoordt Recipes for Every Season
Alberto Pinto: Table Settings Alberto Pinto 978-0-8478-3480-8 $60.00/70.00C • HC • 8 5⁄8 x 11 ¾
The Seasonal Cocktail Companion 100 Recipes and Projects for Four Seasons of Drinking
Maggie Savarino 978-1-57061-755-3 $18.95/21.50C • HC • 5 ½ x 8 ½
May Vervoordt; Foreword by Axel Vervoordt 978-2-08-020110-2 $45.00/45.00C • HC • 9 x 10 ¾
Elements of the Table
A Simple Guide for Hosts and Guests
Dylan’s Candy Bar Unwrap Your Sweet Life
Lynn Rosen 978-0-307-33933-1 $16.95/18.95C • HC • 5 ¾ x 8 ½
Dylan Lauren 978-0-307-45182-8 $35.00/40.00C • HC • 9 x 12
The Cakebread Cellars American Harvest Cookbook Celebrating Wine, Food, and Friends in the Napa Valley
Jack and Dolores Cakebread and Brian Streeter with Janet Fletcher 978-1-60774-013-1 $35.00/40.00C • HC • 8 x 10
Friends at My Table
Recipes for a Year of Eating, Drinking, and Making Merry
Alice Hart 978-1-61180-060-9 $24.95/26.95C • HC • 7 x 9
Gather
Memorable Menus for Entertaining Throughout the Seasons
Georgeanne Brennan 978-1-57061-578-8 $22.95/22.95C • PB • 8 ¾ x 8
40
Park Avenue Potluck
New York Parties Private Views
Jamee Gregory; Photography by Eric Striffler 978-0-8478-3403-7 $55.00/65.00C • HC • 9 ¼ x 11 ½
Palm Beach Entertaining Creating Occasions to Remember
Annie Falk; Foreword by Alain Ducasse 978-0-8478-3795-3 $45.00/45.00C • HC • 8 ½ x 11
Recipes from New York’s Savviest Hostesses
The Society of Memorial Sloan Kettering and Florence Fabricant 978-0-8478-2989-7 $35.00/44.00C • HC • 7 ¼ x 9 1⁄8
Drinks & Entertaining Section
Picture Perfect Parties
Annette Joseph’s Stylish Solutions for Entertaining
Annette Joseph; Foreword by Hugh Acheson; Photography by Deborah Whitlaw Llewellyn 978-0-8478-4103-5 $39.95/39.95C • HC • 9 x 9
The Seasons of Veuve Clicquot A Social Cookbook for All Celebrations
Stephane Gerschel; Foreword by Elton John and by David Furnish 978-0-8478-3693-2 $50.00/55.00C • HC • 8 ¼ x 11 ½
Soiree
Entertaining with Style
Tiffany’s Table Manners for Teenagers Walter Hoving; Illustrated by Joe Eula 978-0-394-82877-0 $17.99/19.99C • HC • 5 ¼ x 7 ½
Danielle Rollins 978-0-8478-3873-8 $50.00/50.00C • HC • 9 x 11
Wines & Spirits
Trader Vic’s Tiki Party!
Cocktails and Food to Share with Friends
Stephen Siegelman 978-1-58008-556-4 $19.99/24.99C • HC • 8 x 8
150-Calorie Cocktails
All-Natural Drinks and Snacks
Clarkson Potter 978-0-8041-8621-6 $16.99/19.99C • HC • 5 ½ x 8 ½
1001 Beers You Must Taste Before You Die Adrian Tierney-Jones 978-0-7893-2025-4 $36.95/39.95C • HC • 6 ¼ x 8 ¼
1001 Whiskies You Must Taste Before You Die Dominic Roskrow 978-0-7893-2487-0 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8
1001 Wines You Must Taste Before You Die Neil Beckett; Foreword by Hugh Johnson 978-0-7893-1683-7 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8
Bottled Cheer
Artisanal Cocktails
Bitters
Drinks Inspired by the Seasons from the Bar at Cyrus
A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Scott Beattie 978-1-58008-921-0 $24.95/29.95C • HC • 8 x 9
Brad Thomas Parsons 978-1-58008-359-1 $24.99/27.99C • HC • 6 ½ x 9
25 Wine Bottle Gift Tags for the Holidays
Potter Style 978-0-8041-3820-8 $9.95/11.95C • NT • 3 ¼ x 8
41
Section& Entertaining Drinks
Breweriana
American Beer Collectibles
Kevin Kious 978-0-7478-1044-5 $9.95/11.95C • PB • 5 7⁄8 x 8 ¼
The Cocktail Lab
Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
Tony Conigliaro 978-1-60774-567-9 $29.99/35.00C • HC • 6 7⁄8 x 9 7⁄16
Brooklyn Brew Shop’s Beer Making Book
52 Seasonal Recipes for Small Batches
Erica Shea and Stephen Valand 978-0-307-88920-1 $19.99/22.99C • PB • 7 3⁄8 x 9 1⁄8
Cocktails, Cocktails, and More Cocktails Kester Thompson 978-1-936140-53-4 $18.95/NCR • HC • 9 x 8
Brooklyn Spirits
Craft Distilling and Cocktails from the World’s Hippest Borough
Peter Thomas Fornatale and Chris Wertz 978-1-57687-705-0 $35.00/35.00C • HC • 7 ½ x 9 ½
Celebrity Vineyards
From Napa to Tuscany in Search of Great Wine
Nick Wise 978-1-59962-116-6 $35.00/35.00C • HC • 7 x 9
Cowboy Cocktails
Boot Scootin’ Beverages and Tasty Vittles from the Wild West
Grady Spears 978-1-58008-077-4 $14.99/18.99C • PB • 6 x 8
The Craft of Stone Brewing Co. Liquid Lore, Epic Recipes, and Unabashed Arrogance
Greg Koch and Steve Wagner, with Randy Clemens 978-1-60774-055-1 $25.00/28.95C • HC • 7 ½ x 9 ½
The Essential Bar Book
The Craft of the Cocktail
Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Dale DeGroff 978-0-609-60875-3 $35.00/53.00C • HC • 7 7⁄16 x 10
42
Death & Co
Modern Classic Cocktails, with More than 500 Recipes
David Kaplan, Nick Fauchald, and Alex Day 978-1-60774-525-9 $40.00/46.00C • HC • 9 ¼ x 9 7⁄8
Drink This
An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World’s Great Drinks
Dara Moskowitz Grumdahl 978-0-345-51165-2 $27.00/32.00C • HC • 5 ½ x 9 ¼
Jennifer Fiedler 978-1-60774-653-9 $19.99/23.99C • HC • 5 x 7
Wine Made Simple
Drinks & Entertaining Section
The Fashionable Cocktail
200 Fabulous Drinks for the Fashion Set
The Essential Cocktail
The Art of Mixing Perfect Drinks
Dale DeGroff 978-0-307-40573-9 $35.00/40.00C • HC • 7 7⁄16 x 10
FOOD & WINE: Wine Guide 2014 Food & Wine 978-1-932624-60-1 $12.95/NCR • PB • 4 x 8
Jane Rocca; Illustrations by Neryl Walker 978-1-74270-613-9 $19.95/19.95C • HC • 5 ½ x 6 7⁄8
Food & Wine: Wine Guide 2015 Editors of Food & Wine and Mary G. Burnham 978-1-932624-68-7 $12.95/14.95C • PB • 4 x 8
Field Guide to Cocktails Rob Chirico 978-1-59474-063-3 $15.95/17.95C • PB • 4 ½ x 5 7⁄8
Food & Wine 978-1-932624-64-9 $14.95/NCR • PB • 5 ¼ x 7 3⁄8
The Gentleman’s Guide to Cocktails Alfred Tong and Jack Hughes 978-1-74270-410-4 $17.95/18.95C • HC • 5 ½ x 7
Had a Glass 2015
The Great Margarita Book A Handbook with Recipes
Al Lucero 978-1-58008-585-4 $16.99/18.99C • PB • 4 ½ x 10 ¼
Gin Vodka Tequila
150 Contemporary and Classic Cocktails
Brian Lucas 978-1-84899-201-6 $19.95/20.95C • HC • 7 x 8 7⁄8
Juice
Top 100 Wines Under $20
James Nevison 978-0-449-01616-9 $19.95/19.95C • PB • 4 ½ x 7 ¾
Food & Wine Cocktails 2014
An indispensable mix of excellent cocktails and food to go with them, plus an insider’s guide to the top new bars and lounges in the US.
Recipes for Juicing, Cleansing, and Living Well
James Halliday’s Wine Atlas of Australia James Halliday; Photography by Richard Humphrys 978-1-74270-396-1 $59.95/59.95C • HC • 9 x 11 ½
Carly de Castro, Hedi Gores, and Hayden Slater 978-1-60774-627-0 $18.99/21.99C • HC • 6 ½ x 8 ½
43
Section& Entertaining Drinks
The Juice
Life Is Wine Journal
Jay McInerney 978-0-307-94805-2 $15.95/18.95C • PB • 5 3⁄16 x 8
Graham Harding 978-0-307-95231-8 $12.99/14.99C • HC • 5 ¼ x 8
Vinous Veritas
An Album for Oenophiles
Living with Wine
Making Craft Beer at Home Gretchen Schmidhausler 978-0-7478-1451-1 $9.95/11.95C • PB • 5 7⁄8 x 8 ¼
Passionate Collectors, Sophisticated Cellars, and Other Rooms for Entertaining, Enjoying, and Imbibing
Samantha Nestor with Alice Feiring 978-0-307-40789-4 $75.00/92.00C • HC • 10 ½ x 12
Marilyn Merlot and the Naked Grape Peter F. May 978-1-59474-099-2 $16.95/16.95C • PB • 5 ¼ x 6 ¼
The Mixers Manual
Max McCalman’s Wine and Cheese Pairing Swatchbook 50 Pairings to Delight Your Palate
Max McCalman 978-0-7704-3383-3 $14.95/17.99C • NT • 3 ½ x 8
Old Man Drinks
Recipes, Advice, and Barstool Wisdom
The New California Wine
A Guide to the Producers and Wines Behind a Revolution in Taste
Jon Bonne 978-1-60774-300-2 $35.00/40.00C • HC • 7 7⁄16 x 9
44
Robert Schnakenberg; Photography by Michael E. Reali 978-1-59474-450-1 $14.95/16.95C • HC • 4 x 6
The Cocktail Bible for Serious Drinkers
Dan Jones 978-1-74270-774-7 $14.95/14.95C • HC • 6 2⁄5 x 6 2⁄5
The Perfect Drink for Every Occasion Duane Swierczynski 978-1-59474-507-2 $14.95/16.95C • HC • 4 ¾ x 6 ¾
Mrs. Lilien’s Cocktail Swatchbook Kelley Lilien 978-0-307-95514-2 $14.99/17.99C • NT • 3 ½ x 8
Schiller’s Liquor Bar Cocktail Collection
Classic Cocktails, Artisanal Updates, Seasonal Drinks, Bartender’s Guide
Keith McNally 978-0-8041-3723-2 $19.95/22.95C • BX • 4 ½ x 5 7⁄8
Drinks & Entertaining Section
The Seasonal Cocktail Companion
100 Recipes and Projects for Four Seasons of Drinking
Maggie Savarino 978-1-57061-755-3 $18.95/21.50C • HC • 5 ½ x 8 ½
Secrets of the Sommeliers
Erica Duecy 978-0-375-42621-6 $22.99/25.95C • HC • 5 1⁄8 x 7 ¼
Speakeasy
A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
The Employees Only Guide to Classic Cocktails Reimagined
Rajat Parr and Jordan Mackay 978-1-58008-298-3 $32.50/37.50C • HC • 7 7⁄16 x 9
Talia Baiocchi 978-1-60774-581-5 $24.99/28.99C • HC • 6 ½ x 9
Jason Kosmas and Dushan Zaric 978-1-58008-253-2 $24.99/27.99C • HC • 8 x 9
Supercharged Juices & Smoothies
Northwest Wine and Small Plate Pairings
Storied Sips
Evocative Cocktails for Everyday Escapes, with 40 Recipes
Sherry
How to Think and Drink Like the World’s Top Wine Professionals
Your Ultra-Healthy Plan for Weight-Loss, Detox, Beauty and More Using Green Vegetables, Powders and Super-Supplements
Swirl, Sip & Savor
Carol Frieberg 978-1-57061-562-7 $21.95/21.95C • PB • 6 ¾ x 8
Tequila Joanne Weir 978-1-58008-949-4 $16.99/18.99C • HC • 5 ½ x 8 ½
Christine Bailey 978-1-84899-226-9 $14.95/15.95C • PB • 7 1⁄8 x 8 ½
Vino Journal A Wine Journal
Tony Aspler’s Cellar Book
How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live
Tony Aspler 978-0-307-35711-3 $27.95/32.95C • HC • 6 1⁄8 x 9 ¼
Potter Style 978-0-307-59132-6 $12.99/14.99C • NT • 5 ½ x 7
Wine Appreciation
500 Wines for 100 Occasions
David Williams 978-0-7893-2702-4 $29.95/29.95C • HC • 7 ½ x 9 5⁄8
Wine Bar Food
Mediterranean Flavors to Crave with Wines to Match
Cathy Mantuano and Tony Mantuano 978-0-307-35279-8 $27.99/33.99C • HC • 7 7⁄16 x 9
45
Section& Entertaining Drinks
Wine Secrets Marnie Old 978-1-59474-261-3 $19.95/19.95C • HC • 5 ¼ x 6 ¾
The Wine Snob’s Dictionary
An Essential Lexicon of Oenological Knowledge
David Kamp and David Lynch 978-0-7679-2692-8 $12.95/14.95C • PB • 4 7⁄8 x 8
Winter Cocktails
Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
Maria del Mar Sacasa; Photography by Tara Striano 978-1-59474-641-3 $22.95/24.95C • HC • 7 ½ x 8 ½
Zero-Proof Cocktails
Alcohol-Free Beverages for Every Occasion
Liz Scott 978-1-58008-959-3 $17.99/20.99C • HC • 6 x 8
General
Alchemy in a Glass
The Essential Guide to Handcrafted Cocktails
Greg Seider; Photography by Noah Fecks; Foreword by Jim Meehan 978-0-8478-4218-6 $24.95/24.95C • HC • 5 1⁄8 x 7 ½
Beerology
Everything You Need to Know to Enjoy Beer...Even More
Mirella Amato 978-0-449-01612-1 $24.95/24.95C • PB • 7 x 9
46
An Invitation to the Garden Seasonal Entertaining Outdoors
Back Lane Wineries of Napa, Second Edition Tilar Mazzeo 978-1-60774-590-7 $19.99/23.99C • PB • 4 ¾ x 6
Back Lane Wineries of Sonoma, Second Edition Tilar Mazzeo 978-1-60774-592-1 $19.99/23.99C • PB • 4 ¾ x 6
Michael Devine; Foreword by Charlotte Moss; Photography by Michael Devine and John Gruen 978-0-8478-4251-3 $40.00/40.00C • HC • 8 ½ x 10
Caesars
The Essential Guide to Your Favourite Cocktail
Clint Pattemore with Connie DeSousa and John Jackson 978-0-449-01648-0 $19.95/19.95C • PB • 6 x 9
French Wine
An Illustrated Miscellany
Bernard Pivot 978-2-08-020154-6 $34.95/34.95C • HC • 7 ½ x 9 ½
Handmade Gatherings
Recipes and Crafts for Seasonal Celebrations and Potluck Parties
Ashley English; Photography by Jen Altman 978-1-61180-056-2 $34.95/34.95C • HC • 7 ¼ x 9
Drinks & Entertaining—Food Writing Section
Make Some Beer
Small-Batch Recipes from Brooklyn to Bamberg
James Halliday’s Wine Atlas of Australia James Halliday; Photography by Richard Humphrys 978-1-74270-396-1 $59.95/59.95C • HC • 9 x 11 ½
Erica Shea and Stephen Valand 978-0-8041-3763-8 $19.99/23.99C • PB • 7 3⁄8 x 9 1⁄8
Mrs. Lilien’s Dessert Cocktail Swatchbook Delicious Drinks with a Twist
Kelley Lilien 978-0-7704-3461-8 $14.95/17.95C • NT • 3 ½ x 8
The Old-Fashioned
The Story of the World’s First Classic Cocktail, with Recipes and Lore
Robert Simonson 978-1-60774-535-8 $18.99/21.99C • HC • 5 ½ x 8
Food Writing
Balzac’s Omelette
Through a Sparkling Glass An A-Z of the Wonderland of Wine
Andrea Frost 978-1-74270-531-6 $19.95/19.95C • HC • 5 ¼ x 8 ¼
Blood, Bones & Butter
The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton 978-0-8129-8088-2 $16.00/19.00C • PB • 5 3⁄16 x 8
Wine With Food
Pairing Notes and Recipes from the New York Times
Eric Asimov and Florence Fabricant 978-0-8478-4221-6 $35.00/35.00C • HC • 8 x 10
Bread and Butter Michelle Wildgen 978-0-385-53743-8 $25.95/28.95C • HC • 5 ½ x 8 ¼
All the Presidents’ Pastries Twenty-Five Years in the White House: A Memoir
Chef Roland Mesnier and Christian Malard 978-2-08-020195-9 $24.95/24.95C • PB • 5 ¾ x 9
The Cassoulet Saved Our Marriage True Tales of Food, Family, and How We Learn to Eat
Edited by Caroline M. Grant and Lisa Catherine Harper 978-1-61180-014-2 $16.95/19.95C • PB • 6 x 8 ½
A Delicious Tour of French Food and Culture with Honore’de Balzac
Anka Muhlstein 978-1-59051-473-3 $19.95/22.95C • HC • 5 ¾ x 6 7⁄8
Comfort Me with Apples More Adventures at the Table
Ruth Reichl 978-0-8129-8162-9 $16.00/19.00C • PB • 5 3⁄16 x 8
47
Section Food Writing
Culinary Intelligence
Dearie
The Art of Eating Healthy (and Really Well)
The Remarkable Life of Julia Child
Peter Kaminsky 978-0-307-47655-5 $15.00/18.00C • PB • 5 3⁄16 x 8
Bob Spitz 978-0-307-47341-7 $16.00/19.00C • PB • 5 3⁄16 x 8
Delicious! A Novel
Ruth Reichl 978-1-4000-6962-0 $27.00/NCR • HC • 6 1⁄8 x 9 ¼
Eat the City
A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
Robin Shulman 978-0-307-71905-8 $26.00/31.00C • HC • 5 5⁄8 x 8 ¼
The Farmer in All of Us An American Portrait
Essay by Paul Harvey 978-1-4262-1330-4 $45.00/52.00C • HC • 12 x 9 7⁄8
The Feast Nearby
How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)
Food Wine Budapest Carolyn Banfalvi 978-1-892145-56-7 $24.95/27.95C • PB • 4 ¼ x 8 3⁄8
Robin Mather 978-1-58008-558-8 $24.00/27.00C • HC • 6 ¼ x 9
French Women Don’t Get Fat Mireille Guiliano 978-0-375-71051-3 $14.95/17.95C • PB • 5 3⁄16 x 8
48
Fresh Off the Boat A Memoir
Eddie Huang 978-0-8129-8335-7 $15.00/17.00C • PB • 5 3⁄16 x 8
Life From Scratch
A Memoir of Food, Family, and Forgiveness
Sasha Martin 978-1-4262-1374-8 $25.00/25.00C • HC • 6 x 9
Food Wine The Italian Riviera & Genoa David Downie 978-1-892145-64-2 $24.95/27.95C • PB • 4 ¼ x 8 3⁄8
Life Is Meals
A Food Lover’s Book of Days
James and Kay Salter 978-0-375-71139-8 $22.50/25.50C • PB • 5 ½ x 8 ½
Food Writing Section
Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
Anya Von Bremzen 978-0-307-88681-1 $26.00/30.00C • HC • 6 1⁄8 x 9 1⁄8
Mastering the Art of Soviet Cooking A Memoir of Food and Longing
Anya Von Bremzen 978-0-307-88682-8 $15.00/18.00C • PB • 5 3⁄16 x 8
The Physiology of Taste
Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin; Introduction by Bill Buford 978-0-307-39037-0 $16.00/18.00C • PB • 5 3⁄16 x 8
Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr 978-0-307-71834-1 $26.00/30.00C • HC • 5 5⁄8 x 8 ¼
978-0-307-71835-8 $15.00/18.00C • PB • 5 3⁄16 x 8
Savoir Fare London
Stylish and Affordable Dining
Roadfood
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
Jane Stern and Michael Stern 978-0-7704-3452-6 $21.99/25.99C • PB • 6 1⁄8 x 9 ¼
Steal the Menu
A Memoir of Forty Years in Food
Raymond Sokolov 978-0-307-70094-0 $25.95/30.00C • HC • 5 5⁄8 x 8 ¼
Russ & Daughters
Reflections and Recipes from the House That Herring Built
Elaine Louie 978-1-892145-65-9 $15.95/17.95C • PB • 4 ¾ x 6
Mark Russ Federman 978-0-8052-4294-2 $25.95/30.00C • HC • 6 1⁄8 x 8 ¾
The Sweet Life in Paris
Delicious Adventures in the World’s Most Glorious - and Perplexing - City
David Lebovitz 978-0-7679-2889-2 $14.00/16.00C • PB • 5 3⁄16 x 8
The Tablehopper’s Guide to Dining and Drinking in San Francisco Find the Right Spot for Every Occasion
Marcia Gagliardi 978-1-58008-128-3 $16.00/19.95C • PB • 5 x 7
Sous Chef
24 Hours on the Line
Michael Gibney 978-0-8041-7787-0 $25.00/29.95C • HC • 5 ½ x 8 ¼
The Telling Room
A Tale of Love, Betrayal, Revenge, and the World’s Greatest Piece of Cheese
Michael Paterniti 978-0-385-33701-4 $16.00/19.00C • PB • 5 ½ x 8 ¼
978-0-307-94635-5 $15.95/18.95C • PB • 5 3⁄16 x 8
49
Section Food Writing—General Interest
Tender at the Bone Ruth Reichl 978-0-8129-8111-7 $16.00/19.00C • PB • 5 3⁄16 x 8
The Whole Fromage
Yes, Chef
Kathe Lison 978-0-307-45206-1 $15.00/18.00C • PB • 5 5⁄8 x 7 5⁄8
Marcus Samuelsson with Veronica Chambers 978-0-385-34261-2 $16.00/19.00C • PB • 5 3⁄16 x 8
Adventures in the Delectable World of French Cheese
Growing Up at the Table
What I Eat
Around the World in 80 Diets
Peter Menzel and Faith D’Aluisio 978-0-9840744-0-2 $40.00/47.00C • HC • 9 x 12
A Memoir
General Interest American Cooking
Best Places Northwest Cookbook, 2nd Edition
Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia
Cynthia Nims, Lori McKean, Lara Ferroni 978-1-57061-597-9 $23.95/23.95C • PB • 6 ¾ x 8
Crescent City Cooking Unforgettable Recipes from Susan Spicer’s New Orleans
Susan Spicer with Paula Disbrowe 978-1-4000-4389-7 $35.00/44.00C • HC • 8 x 9 ¼
Good Fish
Sustainable Seafood Recipes from the Pacific Coast
Becky Selengut 978-1-57061-662-4 $29.95/34.00C • PB • 8 ½ x 10
Northwest Essentials
Cooking with Ingredients That Define a Region’s Cuisine
Greg Atkinson 978-1-57061-669-3 $24.95/28.95C • PB • 7 ¼ x 9
ASian Cooking
Pike Place Market Recipes 130 Delicious Ways to Bring Home Seattle’s Famous Market
Jess Thomson 978-1-57061-742-3 $23.95/26.95C • PB • 6 ¾ x 8
50
Pike Place Public Market Seafood Cookbook Braiden Rex-Johnson 978-1-58008-680-6 $14.99/18.99C • HC • 6 ¼ x 6 ¼
West Coast Cooking Greg Atkinson 978-1-57061-574-0 $24.95/24.95C • PB • 7 ¼ x 9
7000 Islands
A Food Portrait of the Philippines
Yasmin Newman 978-1-74270-563-7 $39.95/39.95C • HC • 8 x 10
General Section Interest
The Banh Mi Handbook
Asian Dumplings
Mastering Gyoza, Spring Rolls, Samosas, and More
Andrea Nguyen 978-1-58008-975-3 $30.00/37.00C • HC • 7 ¼ x 10 ¾
The Asian Grandmothers Cookbook
Home Cooking from Asian American Kitchens
Patricia Tanumihardja 978-1-57061-752-2 $25.95/30.00C • PB • 7 ¼ x 9
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Karen Solomon 978-1-60774-476-4 $19.99/23.99C • HC • 6 ½ x 9
The Chinese Takeout Cookbook Banzai Banquets
Party Dishes that Pack a Punch
Riko Yamawaki 978-1-935654-92-6 $14.95/16.95C • PB
Quick and Easy Dishes to Prepare at Home
Diana Kuan 978-0-345-52912-1 $30.00/35.00C • HC • 7 ½ x 9
Complete Asian Cookbook Charmaine Solomon 978-1-74270-144-8 $49.95/49.95C • HC • 9 ½ x 11
Recipes for Crazy-Delicious Vietnamese Sandwiches
Andrea Nguyen 978-1-60774-533-4 $16.99/19.99C • HC • 8 ½ x 7 ½
Easy Japanese Cooking: Bento Love Kentaro Kobayashi 978-1-934287-58-3 $14.95/17.50C • PB • 8 ½ x 7 ¾
The Everyday Wok Cookbook
Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen
Lorna Yee 978-1-57061-781-2 $21.95/25.95C • PB • 8 ½ x 7 ¼
Have You Eaten?
My Favorite Recipes from Lamb Roast to Laska
The Food of Vietnam Luke Nguyen 978-1-74270-620-7 $50.00/50.00C • HC • 9 ¾ x 11 ¾
Billy Law 978-1-74270-381-7 $34.95/34.95C • HC • 8 x 9
Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors
Andrea Quynhgiao Nguyen 978-1-58008-665-3 $35.00/43.00C • HC • 9 x 9 ½
51
Section Interest General
Ivan Ramen
Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
Ivan Orkin with Chris Ying; Foreword by David Chang 978-1-60774-446-7 $29.99/34.95C • HC • 7 7⁄16 x 9 ¾
Kansha
Celebrating Japan’s Vegan and Vegetarian Traditions
Japanese Hot Pots
Comforting One-Pot Meals
Tadashi Ono and Harris Salat 978-1-58008-981-4 $25.00/29.95C • PB • 9 x 9 ½
The Japanese Grill
From Classic Yakitori to Steak, Seafood, and Vegetables
Tadashi Ono and Harris Salat 978-1-58008-737-7 $25.00/28.95C • PB • 9 x 9 ½
The Kimchi Cookbook 60 Traditional and Modern Ways to Make and Eat Kimchi
New Thai Food Recipes for Home
Elizabeth Andoh 978-1-58008-955-5 $35.00/40.00C • HC • 9 ½ x 9 ½
Lauryn Chun with Olga Massov 978-1-60774-335-4 $19.99/23.99C • HC • 7 7⁄16 x 9
Martin Boetz 978-1-74270-820-1 $34.95/34.95C • HC • 7 x 10 5⁄8
Pok Pok
Real Vietnamese Cooking
Relæ
Japanese Soul Cooking
Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
Tadashi Ono and Harris Salat 978-1-60774-352-1 $27.50/32.00C • HC • 7 7⁄16 x 9
North
The New Nordic Cuisine of Iceland
Gunnar Karl Gíslason and Jody Eddy; Foreword by René Redzepi 978-1-60774-498-6 $40.00/46.00C • HC • 8 ½ x 10
Simple Thai Food
Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Andy Ricker with JJ Goode 978-1-60774-288-3 $35.00/40.00C • HC • 8 x 10 ½
52
Homestyle Recipes from Hanoi to Ho Chi Minh
Tracey Lister and Andreas Pohl; Photography by Michael Fountoulakis 978-1-74270-526-2 $39.95/39.95C • PB • 8 x 10 ¾
A Book of Ideas
Christian F. Puglisi 978-1-60774-649-2 $50.00/58.00C • HC • 7 5⁄8 x 10 5⁄8
Classic Recipes from the Thai Home Kitchen
Leela Punyaratabandhu 978-1-60774-523-5 $24.99/28.99C • HC • 7 7⁄16 x 9
General Section Interest
A Spoonful of Ginger
Irresistible, Health-Giving Recipes from Asian Kitchens
Nina Simonds 978-0-375-71212-8 $18.95/21.50C • PB • 8 x 9 ¼
Sushi: The Beginner’s Guide Aya Imatani 978-0-9822939-6-6 $15.95/NCR • HC • 8 x 9
Steamy Kitchen’s Healthy Asian Favorites
100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight’s Supper
Jaden Hair 978-1-60774-270-8 $24.00/28.00C • PB • 7 7⁄16 x 9
Takashi’s Noodles Takashi Yagihashi 978-1-58008-965-4 $24.99/27.95C • PB • 9 x 9 ½
The Sushi Experience Hiroko Shimbo 978-1-4000-4208-1 $40.00/54.00C • HC • 8 x 10
Thai Food David Thompson 978-1-58008-462-8 $45.00/55.00C • HC • 6 5⁄8 x 9 ½
Sushi Simplicity
Making Mouth-Watering Sushi at Home
Miyuki Matsuo 978-1-939130-07-5 $14.95/16.95C • PB
Thai Street Food David Thompson 978-1-58008-284-6 $60.00/69.00C • HC • 10 5⁄8 x 13
Brunch
Yum-Yum Bento Box
Fresh Recipes for Adorable Lunches
A Tradition of Soup
Flavors from China’s Pearl River Delta
Teresa M. Chen 978-1-55643-765-6 $24.95/27.95C • PB • 8 x 10
Crystal Watanabe and Maki Ogawa 978-1-59474-447-1 $16.95/18.95C • PB • 7 ½ x 8
Gale Gand’s Brunch! Bubby’s Brunch Cookbook
Recipes and Menus from New York’s Favorite Comfort Food Restaurant
Ron Silver with Rosemary Black 978-0-345-51163-8 $32.00/38.00C • HC • 7 3⁄8 x 9 1⁄8
100 Fantastic Recipes for the Weekend’s Best Meal
Gale Gand with Christie Matheson 978-0-307-40698-9 $27.50/32.00C • HC • 7 7⁄16 x 9
53
Section Interest General Cheese
The Pancake Handbook
Cheese & Dairy: Farmstand Favorites
Specialties from Bette’s Oceanview Diner
Steve Siegelman 978-1-58008-537-3 $12.99/15.99C • PB • 6 x 8
Artisan Cheese Making at Home Techniques & Recipes for Mastering World-Class Cheeses
Mary Karlin 978-1-60774-008-7 $29.99/34.00C • HC • 8 ½ x 9
Over 75 Farm Fresh Recipes
Anna Krusinski 978-1-57826-395-0 $9.50/10.50C • PB • 5 ½ x 8 ¼
The Cheese Board: Collective Works
Bread, Pastry, Cheese, Pizza
Cheese Board Collective Staff 978-1-58008-419-2 $21.99/26.99C • PB • 8 ½ x 9 ½
French Cooking
Mastering Cheese
Lessons for Connoisseurship from a Maître Fromager
Max McCalman and David Gibbons 978-0-307-40648-4 $40.00/49.00C • HC • 7 7⁄16 x 10
Max McCalman’s Wine and Cheese Pairing Swatchbook
The Murray’s Cheese Handbook
50 Pairings to Delight Your Palate
A Guide to More Than 300 of the World’s Best Cheeses
Max McCalman 978-0-7704-3383-3 $14.95/17.99C • NT • 3 ½ x 8
Rob Kaufelt 978-0-7679-2130-5 $15.00/18.00C • PB • 3 ¾ x 8 ½
The Authentic Bistros of Paris Francois Thomazeau 978-1-892145-34-5 $16.95/NCR • PB • 4 ¾ x 6
Chocolate and Zucchini
Daily Adventures in a Parisian Kitchen
The Balthazar Cookbook Keith McNally, Riad Nasr, Lee Hanson 978-1-4000-4635-5 $37.50/56.50C • HC • 7 7⁄16 x 10
54
Clotilde Dusoulier 978-0-7679-2383-5 $18.95/24.95C • PB • 6 1⁄8 x 8
The Complete Robuchon Joel Robuchon 978-0-307-26719-1 $40.00/60.00C • HC • 7 ¼ x 9 ¼
Daniel Galmiche’s Revolutionary French Cooking Daniel Galmiche 978-1-84899-158-3 $29.95/31.95C • HC • 7 ½ x 9 2⁄3
General Section Interest
The Escoffier Cookbook
and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Entertaining in Grand Style Savoir Faire of a Parisian Chef
Chef James Viaene; Photography by Francis Hammond 978-2-08-020136-2 $65.00/65.00C • HC • 9 7⁄16 x 12 ¼
The French Market Cookbook
Vegetarian Recipes from My Parisian Kitchen
Clotilde Dusoulier 978-0-307-98482-1 $22.50/26.50C • PB • 6 ¾ x 8 ½
Auguste Escoffier 978-0-517-50662-2 $30.00/35.00C • HC • 6 x 9
The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Richard Olney; Introduction by Paul Bertolli 978-1-60774-002-5 $22.00/25.00C • PB • 6 x 9 1⁄8
Hungry for France
Adventures for the Cook & Food Lover
Alexander Lobrano; Photography by Steven Rothfeld 978-0-8478-4220-9 $45.00/45.00C • HC • 8 ¼ x 9 ¾
French Bistro Seasonal Recipes
Bertrand Auboyneau and Francois Simon; Photography by Christian Sarramon 978-2-08-020088-4 $34.95/40.00C • HC • 7 ½ x 9 ½
Alexander Lobrano 978-0-8129-8594-8 $18.00/21.00C • PB • 5 ½ x 8 ¼
Hubert Delorme and Vincent Boue; Foreword by Paul Bocuse; Photography by Clay McLachlan 978-2-08-030146-8 $49.95/59.00C • HC • 9 ½ x 10 ¾
French Roots
Two Cooks, Two Countries, and the Beautiful Food along the Way
Jean-Pierre and Denise Lurton Moullé; Foreword by Patricia Unterman 978-1-60774-547-1 $35.00/41.00C • HC • 7 ½ x 9 ¾
Hungry for Paris (second edition)
The Ultimate Guide to the City’s 109 Best Restaurants
French Cooking
Classic Recipes and Techniques
A Kitchen in France
A Year of Cooking in My Farmhouse
Mimi Thorisson 978-0-8041-8559-2 $40.00/46.00C • HC • 8 ½ x 11
A Gourmet Tour of France Legendary Restaurants from Paris to the Cote D’Azur
Gilles Pudlowski; Photography by Maurice Rougemont 978-2-08-030171-0 $45.00/53.00C • HC • 9 x 11
La Cuisine
Everyday French Home Cooking
Francoise Bernard 978-0-8478-3501-0 $45.00/49.95C • HC • 7 x 10
55
Section Interest General
La Mere Brazier
The Mother of Modern French Cooking
Eugenie Brazier; Foreword by Paul Bocuse 978-0-8478-4096-0 $35.00/35.00C • HC • 6 9/16 x 8 11⁄16
Le Petit Paris
Light French Recipes
Nathalie Benezet 978-1-74270-596-5 $19.95/19.95C • HC • 8 x 8
Jean-Michel Cohen; Photography by Bernard Radvaner 978-2-08-020175-1 $24.00/24.00C • HC • 6 ¾ x 8 ¼
French Finger Food
Larousse Gastronomique
The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated
Librairie Larousse 978-0-307-46491-0 $90.00/110.00C • HC • 8 15⁄16 x 10 1⁄8
A Parisian Diet Cookbook
Michel Roux Sauces
Revised and Updated Edition
Michel Roux 978-0-8478-3290-3 $24.95/NCR • HC • 6 3⁄8 x 8 ¼
My Paris Kitchen Recipes and Stories
David Lebovitz 978-1-60774-267-8 $35.00/41.00C • HC • 8 x 10
Paris Bon Appetit
Shops, Bistros, Restaurants
Pierre Rival and Christian Sarramon 978-2-08-020129-4 $29.95/29.95C • HC • 7 ½ x 9 ½
Paris Pastry Club
A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes
Fanny Zanotti 978-1-74270-471-5 $29.95/29.95C • HC • 7 ¾ x 10
Gluten-Free
Paul Bocuse: The Complete Recipes Paul Bocuse; Photography by Jean-Charles Vaillant 978-2-08-020095-2 $49.95/49.95C • HC • 7 x 10
56
BabyCakes Covers the Classics BabyCakes
Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery
Erin McKenna 978-0-307-40883-9 $24.00/28.00C • HC • 7 7⁄16 x 9
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Erin McKenna 978-0-307-71830-3 $25.00/28.95C • HC • 7 7⁄16 x 9
Best Gluten-Free and Dairy-Free Baking Recipes Grace Cheetham 978-1-84899-199-6 $19.95/20.95C • HC • 7 ½ x 9 ½
General Section Interest
The Dairy-Free & Gluten-Free Kitchen Denise Jardine 978-1-60774-224-1 $19.99/22.99C • PB • 7 7⁄16 x 9
Deliciously G-Free
Food So Flavorful They’ll Never Believe It’s Gluten-Free
Elisabeth Hasselbeck 978-0-345-52938-1 $30.00/34.00C • HC • 7 3⁄8 x 9 1⁄8
Flying Apron’s Gluten-Free & Vegan Baking Book Jennifer Katzinger 978-1-57061-629-7 $23.95/27.95C • PB • 6 ¾ x 8
The Gluten-Free Almond Flour Cookbook
Gluten-Free and Vegan Pie
Gluten-Free Cooking for Healthy Living Chef Einat Mazor 978-1-62354-010-4 $18.95/NCR • HC • 8 x 9
Breakfasts, Entrees, and More
Elana Amsterdam 978-1-58761-345-6 $16.99/21.99C • PB • 7 x 8
978-0-345-52939-8 $18.00/21.00C • PB • 7 3⁄8 x 9 1⁄8
The Gluten-Free Asian Kitchen Recipes for Noodles, Dumplings, Sauces, and More
Laura B. Russell 978-1-58761-135-3 $22.99/25.99C • PB • 7 7⁄16 x 9
Gluten-Free and Vegan Holidays Celebrating the Year with Simple, Satisfying Recipes and Menus
Jennifer Katzinger 978-1-57061-696-9 $24.95/28.95C • PB
More than 50 Sweet & Savory Pies to Make at Home
Jennifer Katzinger 978-1-57061-868-0 $23.95/23.95C • PB • 6 ¾ x 8
Gluten-Free Cupcakes
50 Irresistible Recipes Made with Almond and Coconut Flour
Elana Amsterdam 978-1-58761-166-7 $16.99/18.99C • PB • 7 x 8
The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Peter Reinhart and Denene Wallace 978-1-60774-116-9 $30.00/35.00C • HC • 8 x 10
Raw Cookies
60 Delicious, Gluten-Free Superfood Treats
Julia Corbett 978-1-58394-821-7 $21.95/25.95C • PB • 6 ½ x 7
Simply Gluten Free & Dairy Free
Breakfasts, Lunches, Treats, Dinners, Desserts
Grace Cheetham 978-1-84899-202-3 $14.95/15.95C • PB • 8 x 9 7⁄8
57
Section Interest General Indian Cooking
Sweet Cravings
50 Seductive Desserts for a Gluten-Free Lifestyle
Kyra Bussanich 978-1-60774-360-6 $18.99/21.95C • HC • 7 7⁄16 x 9
Indian Home Cooking
At Home with Madhur Jaffrey Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Madhur Jaffrey 978-0-307-26824-2 $35.00/40.00C • HC • 6 7⁄8 x 9 1⁄8
A Fresh Introduction to Indian Food, with More Than 150 Recipes
Suvir Saran and Stephanie Lyness 978-0-609-61101-2 $35.00/41.00C • HC • 7 7⁄16 x 10
The New Indian Slow Cooker Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More
Neela Paniz 978-1-60774-619-5 $19.99/23.99C • PB • 8 ¼ x 9
Italian Cooking
The Best Pasta Sauces
Favorite Regional Italian Recipes
Spice Kitchen
From the Ganges to Goa: Fresh Indian Cuisine To Make At Home
Ragini Dey 978-1-74270-520-0 $34.95/34.95C • HC • 8 x 10 ¾
Essentials of Classic Italian Cooking Marcella Hazan 978-0-394-58404-1 $35.00/42.00C • HC • 6 ¾ x 9 ¼
58
Classico e Moderno
Micol Negrin 978-0-345-54714-9 $28.00/34.00C • HC • 7 x 8
Essential Italian Cooking
Michael White and Andrew Friedman 978-0-345-53052-3 $50.00/55.00C • HC • 9 1⁄8 x 10 7⁄8
Everyday Cooking from Italy 400 Quick and Easy Italian Recipes from Antipasti to Dessert
Benedetta Parodi 978-0-8478-4266-7 $34.95/34.95C • HC • 6 1⁄8 x 8 7⁄8
Four Seasons: A Year of Italian Food Manuela Darling-Gansser 978-1-74270-437-1 $45.00/47.50C • HC • 7 ½ x 9 ½
Di Palo’s Guide to the Essential Foods of Italy 100 Years of Wisdom and Stories from Behind the Counter
Lou Di Palo with Rachel Wharton 978-0-345-54580-0 $28.00/34.00C • HC • 7 x 9 1⁄8
Harry’s Bar Cookbook Harry Cipriani 978-0-553-07030-9 $50.00/62.00C • HC • 8 x 10
General Section Interest
Italy Dish by Dish
A Comprehensive Guide to Eating in Italy
Italian Cooking
Classic Recipes and Techniques
Mia Mangolini; Photography by Francesca Mantovani; Foreword by Carlo Petrini 978-2-08-020189-8 $49.95/49.95C • HC • 9 ½ x 10 ¾
Monica Sartoni Cesari 978-1-892145-90-1 $24.95/27.95C • PB • 4 x 7 ½
La Cucina
The Regional Cooking of Italy
The Italian Academy of Cuisine 978-0-8478-3147-0 $45.00/54.00C • HC • 7 x 10
La Cucina Italiana Encyclopedia of Italian Cooking The Editors of La Cucina Italiana 978-0-8478-3914-8 $50.00/50.00C • HC • 10 x 10
Little Italy
Italian Finger Food
Nicole Herft 978-1-74270-771-6 $19.95/19.95C • HC • 8 x 8
Made in Italy David Rocco 978-0-307-88922-5 $35.00/ NCR• HC • 7 ½ x 9 5⁄8
My Tuscan Kitchen
Seasonal Recipes from the Castello di Vicarello
Aurora Baccheschi Berti; Foreword by Julian Niccolini 978-0-8478-3593-5 $35.00/40.00C • HC • 7 ¼ x 9 1⁄6
Nigellissima
Easy Italian-Inspired Recipes
Nigella Lawson 978-0-7704-3701-5 $35.00 • HC • 8 3⁄8 x 9 5⁄8
In Canada: 978-0-307-36271-1 $45.00/45.00C • HC • 8 3⁄8 x 9 5⁄8
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project Christopher Boswell with Elena Goldblatt; Photography by Annie Schlechter 978-1-936941-02-5 $22.00/26.00C • HC • 5 ½ x 7
Pizza
Seasonal Recipes from Rome’s Legendary Pizzarium
Gabriele Bonci 978-0-8478-4068-7 $30.00/30.00C • HC • 7 ¾ x 9 ¼
Pizza
Recipes from Naples’ Finest Pizza Chefs
Alba Pezone 978-1-74270-640-5 $34.95/34.95C • HC • 10 ¼ x 8 ¼
The Pizza Bible
The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Tony Gemignani 978-1-60774-605-8 $29.99/35.00C • HC • 8 ½ x 10
59
Section Interest General Jewish Cooking
Rao’s Cookbook
Over 100 Years of Italian Home Cooking
Frank Pellegrino 978-0-679-45749-7 $40.00/56.00C • HC • 7 3⁄8 x 9 1⁄8
Rustic Italian Food Marc Vetri with David Joachim; Foreword by Mario Batali 978-1-58008-589-2 $35.00/40.00C • HC • 8 ½ x 10
Cooking from the Heart The Book of New Israeli Food A Culinary Journey
Janna Gur 978-0-8052-1224-2 $35.00/40.00C • HC • 8 15⁄16 x 11 5⁄8
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today’s Kitchen
Janna Gur 978-0-8052-4308-6 $35.00/41.00C • HC • 8 ½ x 11
60
A Jewish Journey through Food
Gaye Weeden and Hayley Smorgon 978-1-74270-436-4 $39.95/41.95C • HC • 7 ¾ x 10
The Mile End Cookbook Redefining Jewish Comfort Food from Hash to Hamantaschen
Noah and Rae Bernamoff 978-0-307-95448-0 $27.50/32.00C • HC • 8 x 10
The Book of Jewish Food
An Odyssey from Samarkand to New York
Arthur Schwartz’s Jewish Home Cooking Yiddish Recipes Revisited
Claudia Roden 978-0-394-53258-5 $45.00/53.00C • HC • 7 3⁄8 x 9 ¼
Arthur Schwartz 978-1-58008-898-5 $35.00/43.00C • HC • 8 x 10
Eating Delancey
A Celebration of Jewish Food
Aaron Rezny and Jordan Schaps 978-1-57687-722-7 $35.00/35.00C • HC • 8 ¾ x 10
Quiches, Kugels, and Couscous My Search for Jewish Cooking in France
Joan Nathan 978-0-307-26759-7 $39.95/46.00C • HC • 8 x 9 1⁄8
The Hadassah Everyday Cookbook Daily Meals for the Contemporary Jewish Kitchen
Leah Koenig; Photography by Lucy Schaeffer; Foreword by Joan Nathan 978-0-7893-2221-0 $34.95/40.00C • HC • 8 3⁄8 x 11 ½
The Second Avenue Deli Cookbook Recipes and Memories from Abe Lebewohl’s Legendary Kitchen
Sharon Lebewohl and Rena Bulkin 978-0-375-50267-5 $27.00/33.00C • HC • 7 3⁄8 x 9 ¼
General Section Interest Latin Cooking
Cocina Tropical
The Classic & Contemporary Flavors of Puerto Rico
Meat
The Cuban Kitchen Raquel Rabade Roque 978-0-375-71196-1 $20.00/23.00C • PB • 6 1⁄8 x 9 1⁄8
Jose Santaella; Foreword by Eric Ripert 978-0-7893-2743-7 $35.00/35.00C • HC • 8 x 10
Duck, Duck, Goose
Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated
Hank Shaw 978-1-60774-529-7 $24.99/27.95C • HC • 8 x 9
Fat
Latin Grilling
Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More
Lourdes Castro 978-1-60774-004-9 $22.00/25.00C • PB • 7 3⁄8 x 9 ½
Field Guide to Meat Aliza Green 978-1-59474-017-6 $15.95/17.95C • PB • 4 ½ x 5 7⁄8
An Appreciation of a Misunderstood Ingredient, with Recipes
The Butcher’s Guide to Well-Raised Meat
How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More
Joshua Applestone, Jessica Applestone and Alexandra Zissu 978-0-307-71662-0 $27.50/31.00C • HC • 7 3⁄8 x 9 1⁄8
In The Charcuterie
The Fatted Calf’s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Jennifer McLagan 978-1-58008-935-7 $35.00 • HC • 8 x 10
Taylor Boetticher and Toponia Miller 978-1-60774-343-9 $40.00/46.00C • HC • 9 x 10
In Canada: 978-0-7710-5577-5 $37.95 • HC • 8 x 10
Primal Cuts
Le Pigeon
Cooking at the Dirty Bird
Gabriel Rucker and Meredith Erickson, with Lauren and Andrew Fortgang; Foreword by Tom Colicchio 978-1-60774-444-3 $40.00/46.00C • HC • 8 ½ x 10 7⁄8
A Kitchen Education
Odd Bits
How to Cook the Rest of the Animal
Cooking with America’s Best Butchers, Revised & Updated Edition
James Peterson 978-1-58008-992-0 $35.00/40.00C • HC • 8 x 10
Jennifer McLagan 978-1-58008-334-8 $35.00/NCR • HC • 8 x 10
Marissa Guggiana 978-1-59962-115-9 $40.00/40.00C • HC • 8 x 10
Meat
61
Section Interest General Mediterranean Cooking
The River Cottage Meat Book Hugh Fearnley-Whittingstall 978-1-58008-843-5 $40.00/47.00C • HC • 7 5⁄8 x 10 ¼
The Whole Hog Cookbook Rotis
Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Stephane Reynaud 978-1-935554-65-3 $29.95/34.00C • HC • 8 ¼ x 10 7⁄8
Libbie Summers; Foreword by Paula Deen 978-0-8478-3682-6 $30.00/30.00C • HC • 7 ¾ x 9 ¾
Roasts for Every Day of the Week
A La Grecque Our Greek table
Pam Talimanidis 978-1-74270-486-9 $29.95/29.95C • HC • 8 ¼ x 10 ½
MeXican Cooking
Fresh Mexico
Istanbul
Recipes from the Heart of Turkey
Rebecca Seal; Photography by Steven Joyce 978-1-74270-601-6 $39.95/39.95C • HC
From My Mexican Kitchen Techniques and Ingredients
Diana Kennedy; Photography by Michael Calderwood 978-0-609-60700-8 $40.00/60.00C • HC • 7 7⁄16 x 10
62
The Art of Mexican Cooking Diana Kennedy 978-0-307-38325-9 $30.00/34.00C • HC • 7 3⁄8 x 9 1⁄8
Mexican Made Easy
Everyday Ingredients, Extraordinary Flavor
Marcela Valladolid 978-0-307-88826-6 $27.50/31.00C • HC • 7 7⁄16 x 9
Cantina
Recipes from a Mexican Kitchen
Paul Wilson 978-1-74270-399-2 $39.95/39.95C • HC • 8 ¼ x 10 ½
The Mexican Slow Cooker
100 Simple Recipes for True Mexican Flavor
Marcela Valladolid 978-0-307-45110-1 $22.50/25.99C • PB • 7 3⁄8 x 9 1⁄8
Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites
An Illustrated Journey into Mexican Cooking
Deborah Schneider 978-1-60774-316-3 $19.99/23.99C • PB • 8 ¼ x 9
Daniella Germain 978-1-74270-438-8 $29.95/31.50C • HC • 7 ¾ x 10
My Abuela’s Table
General Section Interest
My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Fany Gerson 978-1-58008-994-4 $30.00/34.00C • HC • 7 7⁄16 x 10
Pintxos
Small Plates in the Basque Tradition
Gerald Hirigoyen 978-1-58008-922-7 $24.99/27.99C • HC • 7 ½ x 10
Tacolicious
Simply Mexican Lourdes Castro 978-1-58008-952-4 $24.99/27.99C • HC • 7 ¼ x 10 ¼
Festive Recipes for Tacos, Snacks, Cocktails, and More
Sara Deseran with Joe Hargrave, Antelmo Faria, and Mike Barrow 978-1-60774-562-4 $22.00/26.00C • HC • 7 ¼ x 9
Middle Eastern Cooking
Tacos Mark Miller 978-1-58008-977-7 $21.99/26.99C • PB • 8 ½ x 8 ½
Complete Middle Eastern Cookbook Tess Mallos 978-1-74270-492-0 $49.95/49.95C • HC • 9 ½ x 11
Tamales
Fast and Delicious Mexican Meals
Alice Guadalupe Tapp 978-1-60774-596-9 $18.99/21.99C • HC • 7 x 8
Malouf: New Middle Eastern Food Greg & Lucy Malouf 978-1-74270-145-5 $49.95/49.95C • HC • 8 ¾ x 10 ¾
Tamales 101
A Beginner’s Guide to Making Traditional Tamales
Alice Guadalupe Tapp 978-1-58008-428-4 $19.99/24.99C • PB • 8 x 8
Arabesque
A Taste of Morocco, Turkey, and Lebanon
Claudia Roden 978-0-307-26498-5 $37.50/NCR • HC • 7 3⁄8 x 9 5⁄8
Modern Flavors of Arabia
Recipes and Memories from My Middle Eastern Kitchen
Suzanne Husseini 978-0-449-01561-2 $27.95/29.95C • PB • 8 ¼ x 9 13⁄16
New Feast
Modern Middle Eastern Vegetarian
Lucy Malouf and Greg Malouf 978-1-74270-842-3 $45.00/45.00C • HC • 9 x 11 ¼
63
Section Interest General
The New Persian Kitchen Louisa Shafia 978-1-60774-357-6 $24.99/28.99C • HC • 7 7⁄16 x 9
Portuguese Cooking
Pomegranates & Pine Nuts A stunning collection of Lebanese, Moroccan and Persian recipes
Bethany Kehdy 978-1-84899-088-3 $24.95/26.95C • HC • 7 ½ x 9 ½
The New Portuguese Table
David Leite; Photography by Nuno Correia 978-0-307-39441-5 $32.50/37.95C • HC • 7 7⁄16 x 10
The Perfect Peach
Recipes and Stories from the Masumoto Family Farm
Marcy, Nikiko, and David Mas Masumoto; Foreword by Rick Bayless 978-1-60774-327-9 $22.00/26.00C • HC • 8 x 9
64
A Chef’s Journey through Persia
Greg Malouf and Lucy Malouf 978-1-74270-513-2 $45.00/45.00C • HC • 9 5⁄8 x 11
Recipes from a Seaside Café
Sevtap Yuce 978-1-74270-267-4 $29.95/29.95C • PB • 8 x 9 2⁄3
Preserving
Can It, Bottle It, Smoke It Exciting Flavors from Europe’s Western Coast
Turkish Flavors
Saraban
Canning and Preserving Your Own Harvest
And Other Kitchen Projects
An Encyclopedia of Country Living Guide
Karen Solomon 978-1-58008-575-5 $24.99/27.99C • HC • 9 x 8
Estate of Carla Emery 978-1-57061-571-9 $16.95/16.95C • PB • 7 ¼ x 9
Pick a Pickle
The River Cottage Preserves Handbook Pam Corbin; Introduced by Hugh Fearnley-Whittingstall 978-1-58008-172-6 $22.00/NCR • HC • 5 x 7 ¾
50 Recipes for Pickles, Relishes, and Fermented Snacks
Hugh Acheson 978-0-7704-3464-9 $14.95/17.95C • NT • 3 ½ x 8
Jam It, Pickle It, Cure It And Other Cooking Projects
Karen Solomon 978-1-58008-958-6 $24.99/29.99C • HC • 9 x 8
Saving the Season
A Cook’s Guide to Home Canning, Pickling, and Preserving
Kevin West 978-0-307-59948-3 $35.00/41.00C • HC • 7 3⁄8 x 9 1⁄8
General Section Interest Southern Cooking
Well-Preserved
Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Eugenia Bone 978-0-307-40524-1 $24.95/29.95C • PB • 7 7⁄16 x 9
Georgia Cooking in an Oklahoma Kitchen
Recipes from My Family to Yours
Trisha Yearwood with Gwen Yearwood and Beth Yearwood; Foreword by Garth Brooks 978-0-307-38137-8 $29.95/34.00C • HC • 7 7⁄16 x 10
The Lee Bros. Charleston Kitchen Matt Lee and Ted Lee 978-0-307-88973-7 $35.00/41.00C • HC • 9 ¼ x 9 7⁄8
Bon Appetit, Y’all
Basic to Brilliant, Y’all
150 Refined Southern Recipes and Ways to Dress Them Up for Company
Virginia Willis; Foreword by Anne Willan 978-1-60774-009-4 $35.00/40.00C • HC • 8 x 10
The Gift of Southern Cooking Recipes and Revelations from Two Great American Cooks
Edna Lewis and Scott Peacock 978-0-375-40035-3 $35.00/41.00C • HC • 8 x 9 ¼
The Lee Bros. Simple Fresh Southern
Knockout Dishes with Down-Home Flavor
Matt Lee and Ted Lee 978-0-307-45359-4 $35.00/43.00C • HC • 7 7⁄16 x 9 ½
Down South
Recipes and Stories from Three Generations of Southern Cooking
Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Virginia Willis 978-1-58008-853-4 $35.00/40.00C • HC • 8 x 10
Donald Link with Paula Disbrowe 978-0-7704-3318-5 $35.00/41.00C • HC • 8 ½ x 10
Home Cooking with Trisha Yearwood
The Homesick Texan’s Family Table
Stories and Recipes to Share with Family and Friends
Trisha Yearwood 978-0-307-46523-8 $29.99/37.99C • HC • 7 7⁄16 x 10
A New Turn in the South
Southern Flavors Reinvented for Your Kitchen
Hugh Acheson; Photography by Rinne Allen 978-0-307-71955-3 $35.00/40.00C • HC • 8 x 10
Lone Star Cooking from My Kitchen to Yours
Lisa Fain 978-1-60774-504-4 $29.99/35.00C • HC • 7 ½ x 9 5⁄8
Real Cajun
Rustic Home Cooking from Donald Link’s Louisiana
Donald Link with Paula Disbrowe; Photography by Chris Granger 978-0-307-39581-8 $35.00/40.00C • HC • 7 7⁄16 x 10
65
Section Interest General
Sara Foster’s Southern Kitchen Sara Foster 978-1-4000-6859-3 $35.00/40.00C • HC • 8 x 10
Screen Doors and Sweet Tea
Recipes and Tales from a Southern Cook
Martha Hall Foose 978-0-307-35140-1 $32.50/37.95C • HC • 7 7⁄16 x 9 ½
Southern Comfort
A New Take on the Recipes We Grew Up With
Allison Vines-Rushing and Slade Rushing 978-1-60774-262-3 $35.00/41.00C • HC • 7 ½ x 9 ¾
The Southern Slow Cooker Big-Flavor, Low-Fuss Recipes for Comfort Food Classics
Kendra Bailey Morris 978-1-60774-512-9 $19.99/22.95C • PB • 8 ¼ x 9
Spanish Cooking
Made in Spain
The Great Ceviche Book, revised Douglas Rodriguez 978-1-58008-107-8 $20.00/24.00C • PB • 7 3⁄8 x 9 1⁄8
Tapas
Spanish Dishes for the American Kitchen
A Taste of Spain in America
Jose Andres; Photography by Thomas Schauer 978-0-307-38263-4 $35.00/40.00C • HC • 7 7⁄16 x 10
Jose Andres with Richard Wolffe 978-1-4000-5359-9 $35.00/50.00C • HC • 7 7⁄16 x 10
Big Ranch, Big City Cookbook
Royally Good Recipes From the Texas Hill Country’s Rather Sweet Bakery and Cafe
Tapas (Revised)
The Little Dishes of Spain
Penelope Casas 978-0-307-26552-4 $30.00/38.00C • HC • 8 1⁄8 x 9 ¼
Texas Cooking
The Pastry Queen
A Cowboy in the Kitchen
Recipes from Reata and Texas West of the Pecos
Grady Spears 978-1-58008-004-0 $35.00/43.00C • HC • 8 ¼ x 10 ¼
66
Recipes from Lambert’s Texas Kitchens
Louis Lambert and June Naylor 978-1-58008-530-4 $40.00/45.00C • HC • 8 ½ x 10 7⁄8
Rebecca Rather 978-1-58008-562-5 $32.50/39.95C • HC • 8 x 10
The Pastry Queen Christmas
Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather 978-1-58008-790-2 $32.50/39.95C • HC • 8 x 10
General Section Interest Vienna Cooking
Pastry Queen Parties
Entertaining Friends and Family, Texas Style
Rebecca Rather 978-1-58008-990-6 $32.50/39.95C • HC • 8 x 10
Texas Eats
The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Robb Walsh 978-0-7679-2150-3 $25.00/28.95C • PB • 7 7⁄16 x 9 ½
The Tex-Mex Cookbook
A History in Recipes and Photos
Robb Walsh 978-0-7679-1488-8 $18.99/23.99C • PB • 7 3⁄8 x 9 1⁄8
Neue Cuisine: The Elegant Tastes of Vienna Recipes from Cafe Sabarsky, Wallse, and Blaue Gans
Kurt Gutenbrunner 978-0-8478-3562-1 $45.00/50.00C • HC • 8 9/10 x 10 ¾
General
101 Classic Cookbooks 501 Classic Recipes
101 Foods That Could Save Your Life David Grotto, RD, LDN 978-0-345-52687-8 $7.99/8.99C • MM • 4 3⁄16 x 7 ½
101 Optimal Life Foods David Grotto 978-0-553-38626-4 $16.00/19.95C • PB • 6 x 9
The Fales Library; Foreword by Marion Nestle 978-0-8478-3793-9 $50.00/50.00C • HC • 7 ¾ x 9 ¾
The 21-Day Belly Fix
The Doctor-Designed Diet Plan for a Clean Gut and a Slimmer Waist
Tasneem Bhatia, M.D. 978-0-553-39364-4 $20.00/24.00C • PB • 6 1⁄8 x 9 ¼
Abraham Lincoln in the Kitchen A Culinary View of Lincoln’s Life and Times
Rae Katherine Eighmey 978-1-58834-455-7 $21.95/24.95C • HC • 6 x 9
12 Steps to Raw Foods
How to End Your Dependency on Cooked Food
Victoria Boutenko; Foreword by Gabriel Cousens, M.D. 978-1-55643-651-2 $16.95/21.95C • PB • 6 x 9
Ace Your Health
52 Ways to Stack Your Deck
Theresa Albert 978-0-7710-0689-0 $24.99/29.99C • PB • 8 x 8
Afield
A Chef’s Guide to Preparing and Cooking Wild Game and Fish
Jesse Griffiths & Jody Horton 978-1-59962-114-2 $40.00/40.00C • HC • 8 x 10
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Section Interest General
Amazing Food Hacks
Alain Ducasse Nature Simple, Healthy, and Good
Alain Ducasse with Paula Neyrat and Christophe Saintagne 978-0-8478-3840-0 $45.00/45.00C • HC • 7 ½ x 9 5⁄8
American Heart Association Go Fresh A Heart-Healthy Cookbook with Shopping and Storage Tips
75 Incredibly Easy Tips, Tricks, and Recipes to Amp Up Flavor
Peggy Wang 978-0-7704-3441-0 $19.99/23.99C • BR • 5 x 8
American Heart Association Healthy Family Meals 150 Recipes Everyone Will Love
American Heart Association 978-0-307-88806-8 $19.99/23.99C • PB • 7 3⁄8 x 9 1⁄8
American Heart Association 978-0-307-72062-7 $25.00/28.95C • PB • 8 x 10
American Heart Association Low-Salt Cookbook, 4th Edition
American Heart Association Quick & Easy Cookbook, 2nd Edition
American Heart Association 978-0-307-58978-1 $16.00/19.00C • PB • 6 1⁄8 x 9 ¼
American Heart Association 978-0-307-40761-0 $26.00/31.00C • HC • 6 1⁄8 x 9 ¼
A Complete Guide to Reducing Sodium and Fat in Your Diet
68
More Than 200 Healthy Recipes You Can Make in Minutes
American Artisanal
Finding the Country’s Best Real Food, from Cheese to Chocolate
American Heart Association Eat Less Salt
Rebecca C. Gray; Foreword by Ethan Becker 978-0-8478-2934-7 $26.95/32.95C • HC • 5 ¼ x 8 ½
An Easy Action Plan for Finding and Reducing the Sodium Hidden in Your Diet
American Heart Association Healthy Slow Cooker Cookbook
American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition
200 Low-Fuss, Good-for-You Recipes
American Heart Association 978-0-307-88802-0 $17.00/20.00C • PB • 7 3⁄8 x 9 1⁄8
American Pie
My Search for the Perfect Pizza
Peter Reinhart 978-1-58008-422-2 $27.99/34.99C • HC • 7 x 9
American Heart Association 978-0-307-88804-4 $14.99/17.99C • PB • 6 1⁄8 x 9 ¼
Delicious Recipes to Help Lower Your Cholesterol
American Heart Association 978-0-307-58755-8 $17.00/21.00C • PB • 6 1⁄8 x 9 1⁄8
America’s Best Potluck Recipes Over 100 Dishes From Church Suppers, Firehouse Dinners & More
Monica Musetti-Carlin 978-1-57826-514-5 $12.50/14.50C • PB • 6 x 9
General Section Interest
An American Family Cooks
From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master
Judith Choate with Michael and Christopher Choate; Photography by Steve Pool 978-1-59962-124-1 $45.00/45.00C • HC • 8 x 10
An Apple Harvest
Recipes and Orchard Lore
Frank Browning and Sharon Silva 978-1-58008-446-8 $16.99/18.99C • PB • 7 7⁄16 x 9
The Art of Raw Food
Delicious, Simple Dishes for Healthy Living
Jasmine and Melissa Hemsley 978-1-57687-727-2 $35.00/35.00C • HC • 7 ½ x 9 ¾
Jens Casupei and Vibeke Kaupert; Foreword by David Wolfe 978-1-58394-247-5 $40.00/45.00C • HC • 8 x 9
Asian Tofu
Discover the Best, Make Your Own, and Cook It at Home
Andrea Nguyen 978-1-60774-025-4 $30.00/34.00C • HC • 9 x 9
Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
Maria Speck 978-1-58008-354-6 $29.99/34.00C • HC • 8 x 10
The Art of Eating Well Hemsley and Hemsley
Ancient Grains for Modern Meals
Appetizers Cindy Pawlcyn 978-1-58008-979-1 $15.95/19.95C • NT • 6 x 7 ¼
The Artisan Market
Cure your own bacon, make the perfect chutney, and other delicious secrets
Emma MacDonald 978-1-84899-115-6 $24.95/26.95C • HC • 7 ½ x 9 ½
Artisan Preserving
Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Emma McDonald 978-1-84899-195-8 $29.95/31.95C • HC • 7 ½ x 9 2⁄3
At the Kitchen Table
At Blanchard’s Table
A Trip to the Beach Cookbook
Melinda Blanchard and Robert Blanchard; Photography by Ben Fink 978-0-609-61082-4 $32.50/48.50C • HC • 7 7⁄16 x 10
At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Amy Chaplin; Photography by Johnny Miller 978-1-61180-085-2 $35.00/35.00C • HC • 8 ¼ x 10 ¼
The Craft of Cooking at Home
Greg Atkinson 978-1-57061-734-8 $17.95/17.95C • PB • 5 ½ x 8 ½
69
Section Interest General
Berries: Farmstand Favorites The B.T.C. Old-Fashioned Grocery Cookbook
Recipes and Stories from a Southern Revival
Alexe Van Beuren 978-0-385-34500-2 $29.99/35.00C • HC • 7 7⁄16 x 10
Bi-Rite Market’s Eat Good Food
Over 75 Farm-Fresh Recipes
Beef Club
From Classic Steaks to High-Brow Burgers and Experimental Cocktails
Olivier Bon, Pierre-Charles Cros, and Romee de Goriainoff 978-1-74270-803-4 $35.00/35.00C • HC • 7 x 10 4⁄5
Bite By Bite
A Grocer’s Guide to Shopping, Cooking & Creating Community Through Food
100 Stylish Little Plates You Can Make for Any Party
Sam Mogannam and Dabney Gough 978-1-58008-303-4 $32.50/37.50C • HC • 8 x 10
Peter Callahan with Raquel Pelzel 978-0-307-71879-2 $35.00/40.00C • HC • 8 x 10
Borsch, Vodka & Tears Food to Drink With
Benny Roff 978-1-74270-244-5 $24.95/26.00C • HC • 6 2⁄3 x 8 1⁄3
70
Anna Krusinski 978-1-57826-375-2 $9.50/10.50C • PB • 5 ½ x 8 ¼
Bitter
A Taste of the World’s Most Dangerous Flavor, with Recipes
Jennifer McLagan 978-1-60774-516-7 $29.99/NCR • HC • 7 3⁄8 x 9 ¼
Brain Foods for Kids
Over 100 Recipes to Boost Your Child’s Intelligence
Nicola Graimes 978-0-553-38335-5 $17.00/24.00C • PB • 7 7⁄8 x 7 7⁄8
Brassicas
Cooking the World’s Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Laura B. Russell; Foreword by Rebecca Katz 978-1-60774-571-6 $23.00/26.95C • HC • 7 7⁄16 x 9
The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Rick Rodgers 978-0-345-54818-4 $30.00/35.00C • HC • 7 3⁄8 x 9 1⁄8
The Blender Girl
Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks-100 Gluten-Free, Vegan Recipes!
Tess Masters 978-1-60774-643-0 $19.99/23.99C • PB • 7 7⁄16 x 9 ½
Breakfast for Dinner
Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
Lindsay Landis and Taylor Hackbarth 978-1-59474-613-0 $19.95/22.95C • HC • 7 ½ x 8 ½
General Section Interest
Campfire Cuisine
Gourmet Recipes for the Great Outdoors
Robin Donovan 978-1-59474-628-4 $15.95/17.95C • PB • 5 ½ x 7
The Cancer Wellness Cookbook Smart Nutrition and Delicious Recipes for People Living with Cancer
Kimberly Mathai, MS, RD, CDE 978-1-57061-918-2 $24.95/28.95C • PB • 6 ¾ x 8
Casserole Cooking: Country Comfort
The Casserole Queens Cookbook
Monica Musetti-Carlin; Foreword by Chef Keith Brunell 978-1-57826-404-9 $12.50/15.00C • PB • 6 x 9
Crystal Cook and Sandy Pollock 978-0-307-71785-6 $17.99/19.99C • PB • 7 3⁄8 x 9 1⁄8
Over 100 Easy and Delicious One-Dish Recipes
Put Some Lovin’ in Your Oven with 100 Easy One-Dish Recipes
The Chia Cookbook
The Casserole Queens Make-a-Meal Cookbook Mix and Match 100 Casseroles, Salads, Sides, and Desserts
Crystal Cook and Sandy Pollock 978-0-7704-3680-3 $17.99/19.99C • PB • 7 3⁄8 x 9 1⁄8
Chia Vitality
30 Days to Better Health, Greater Vibrancy, and a More Meaningful and Purposeful Life
Janie Hoffman 978-0-8041-3978-6 $16.00/19.00C • PB • 6 1⁄8 x 9 ¼
The Cast Iron Skillet Cookbook, 2nd Edition Recipes for the Best Pan in Your Kitchen
Sharon Kramis and Julie Kramis Hearne 978-1-57061-905-2 $19.95/23.95C • PB • 7 ¼ x 8 ½
Chicken
A Fresh Take on Classic Recipes
Marcus Bean 978-1-84899-197-2 $24.95/26.95C • HC • 7 ½ x 9 ¾
Inventive, Delicious Recipes Featuring Nature’s Superfood
Ceviche: Peruvian Kitchen
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
Janie Hoffman 978-1-60774-664-5 $16.99/19.99C • PB • 7 x 8
Martin Morales 978-1-60774-641-6 $30.00/NCR • HC • 7 7⁄16 x 9 4⁄5
Clean Slate
A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best
from the Editors of Martha Stewart Living 978-0-307-95459-6 $26.00/31.00C • PB • 7 3⁄8 x 9 1⁄8
College Cooking
Feed Yourself and Your Friends
Megan Carle 978-1-58008-826-8 $19.99/24.99C • PB • 7 ½ x 11 ¼
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Section Interest General
The Complete Book of Raw Food, Volume 2
A New Collection Of More Than 400 Favorite Recipes From The World’s Top Raw Food Chefs
Lisa Montgomery 978-1-57826-431-5 $20.00/24.00C • PB • 7 ¼ x 9
-
Cooking in the Moment A Year of Seasonal Recipes
Cooking James Peterson 978-1-58008-789-6 $45.00/52.00C • HC • 9 ½ x 11
Cooking Well: Healing Herbs
Cooking Well: Prostate Health
Anna Krusinski 978-1-57826-330-1 $11.00/13.00C • PB • 6 x 9
Marie-Annick Courtier; Foreword by Lauren Feder 978-1-57826-376-9 $12.50/15.00C • PB • 6 x 9
The Complete Reference for Kitchen & Garden Featuring Over 50 Recipes Including Soups, Salads, Dinners and Herbal Teas
Over 100 Easy & Delicious Recipes for Prostate Wellness
Andrea Reusing; Photographs by John Kernick 978-0-307-46389-0 $35.00/40.00C • HC • 7 7⁄16 x 9
Cooking with Foods That Fight Cancer Richard B?liveau, Ph.D., and Denis Gingras, Ph.D. 978-0-7710-1136-8 $24.95/29.99C • PB • 8 3⁄8 x 8 3⁄8
Cooking Off the Clock Recipes from My Downtime
Elizabeth Falkner 978-1-60774-030-8 $29.99/35.00C • HC • 7 7⁄16 x 9 ½
A Country Cook’s Kitchen American Style Icon
Susanna Salk 978-0-8478-3839-4 $35.00/37.50C • HC • 8 ¼ x 10 5⁄8
Crab
Buying, Cooking, Cracking
Andrea Froncillo 978-1-58008-860-2 $14.99/17.99C • HC • 6 ¼ x 6 ¼
Dinner: The Playbook
Cultured Foods for Your Kitchen 100 Recipes Featuring the Bold Flavors of Fermentation
Leda Scheintaub; Foreword by Sandor Ellix Katz; Photography by William Brinson 978-0-7893-2745-1 $29.95/29.95C • HC • 7 7⁄8 x 10
72
A 30-Day Plan for Mastering the Art of the Family Meal
Jenny Rosenstrach 978-0-345-54980-8 $20.00/24.00C • PB • 6 x 8
The Drop 10 Diet Cookbook
More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds
Lucy Danziger 978-0-345-53166-7 $20.00/24.00C • PB • 7 3⁄8 x 9 1⁄8
General Section Interest
The Drunken Cookbook Milton Crawford 978-0-8041-8517-2 $10.00/12.00C • HC • 5 x 7
The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Sharon Kramis and Julie Kramis Hearne 978-1-57061-940-3 $19.95/19.95C • PB • 7 ¼ x 8 ½
Eat
The Little Book of Fast Food
Nigel Slater 978-1-60774-726-0 $27.99/NCR • HC • 5 ½ x 7 5⁄8
Eat Well, Feel Well
More Than 150 Delicious Specific Carbohydrate Diet(TM)-Compliant Recipes
Kendall Conrad 978-0-307-59060-2 $16.00/19.95C • PB • 7 3⁄8 x 9 1⁄8
The Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Sharon Kramis and Julie Kramis-Hearne 978-1-57061-498-9 $19.95/23.95C • PB • 7 ¼ x 9
Easy Sexy Raw
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Carol Alt 978-0-307-88869-3 $18.99/21.99C • PB • 7 3⁄8 x 9 1⁄8
Eat Yourself Pregnant
Essential Recipes to Boost your Fertility
Zita West 978-1-84899-198-9 $19.95/20.95C • PB • 7 1⁄8 x 8 ½
Eating for Beauty David Wolfe 978-1-55643-732-8 $24.95/29.95C • PB • 7 x 10
The Essential Good Food Guide
The EveryGirl’s Guide to Diet and Fitness
The Encyclopedia of Sandwiches Recipes, History, and Trivia for Everything Between Sliced Bread
Susan Russo; Photography by Matt Armendariz 978-1-59474-438-9 $18.95/21.50C • PB • 7 x 7
The Epicurious Cookbook More Than 250 of Our Best-Loved Four-Fork Recipes for Weeknights, Weekends & Special Occasions
Tanya Steel and the editors of Epicurious.com 978-0-307-98485-2 $27.99 • PB • 8 x 10
The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More
Margaret Wittenberg 978-1-60774-434-4 $24.00/28.00C • PB • 7 7⁄16 x 9 ½
How I Lost 40 lbs and Kept It Off-And How You Can Too!
Maria Menounos 978-0-8041-7713-9 $22.00/26.00C • PB • 7 3⁄8 x 9 1⁄8
In Canada: 978-0-449-01581-0 $29.99C • PB • 8 x 10
73
Section Interest General
The Fannie Farmer Cookbook Anniversary
Marion Cunningham 978-0-679-45081-8 $37.50/44.00C • HC • 6 ¾ x 9 ¼
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Chelsea Monroe-Cassel and Sariann Lehrer 978-0-345-53449-1 $35.00/38.00C • HC • 7 3⁄8 x 9 1⁄8
Field Guide to Seafood Aliza Green 978-1-59474-135-7 $15.95/17.95C • PB • 4 ½ x 5 7⁄8
The Farmstand Favorites Cookbook Over 300 Recipes Celebrating Local, Farm-Fresh Food
Anna Krusinski; Foreword by Avis Richards 978-1-57826-420-9 $16.50/18.50C • PB • 7 ¼ x 9
Feel Good Food
The Fat Radish Kitchen Diaries Ben Towill, Phil Winser; Photography by Nicole Franzen 978-0-8478-4334-3 $39.95/39.95C • HC • 7 ¾ x 9 ¾
Field Guide to Herbs & Spices Aliza Green 978-1-59474-082-4 $15.95/17.95C • PB • 4 ½ x 5 7⁄8
Field Guide to Produce Aliza Green 978-1-931686-80-8 $15.95/17.95C • PB • 4 ½ x 5 7⁄8
Food & Wine Annual Cookbook 2014
FOOD & WINE: 25 Best New Chef All-Stars Food & Wine 978-1-932624-61-8 $32.95/NCR • HC • 8 x 10 ¼
Wholefood recipes for happy, healthy living
Tony Chiodo 978-1-74270-491-3 $29.95/29.95C • HC • 7 ¾ x 10
Flour and Water Pasta
Thomas McNaughton 978-1-60774-470-2 $35.00/41.00C • HC • 8 ½ x 10
74
Fast Fish Hugh Carpenter 978-1-58008-648-6 $19.99/22.99C • PB • 10 x 10
An Entire Year of Recipes
Food & Wine 978-1-932624-63-2 $32.95/NCR • HC • 8 x 10 ¼
General Section Interest
Food Trucks
Food & Wine: Best of the Best, Vol. 17 The Best Recipes from the 25 Best Cookbooks of the Year
Editors of Food & Wine 978-1-932624-67-0 $32.95/NCR • HC • 8 x 10 ½
Food & Wine: Chefs’ Easy Weeknight Dinners
100 Delicious Recipes from 25 Chefs
Editors of Food & Wine 978-1-932624-69-4 $32.95/37.95C • HC • 8 x 10 ¼
Foraged Flavor
Dispatches and Recipes from the Best Kitchens on Wheels
Finding Fabulous Ingredients in Your Backyard or Farmer’s Market, with 88 Recipes
Heather Shouse 978-1-58008-351-5 $20.00/23.00C • PB • 7 3⁄8 x 9
Tama Matsuoka Wong with Eddy Leroux; Foreword by Daniel Boulud; Photography by Thomas Schauer 978-0-307-95661-3 $25.00/29.95C • HC • 7 x 9
Funny Food
Fresh
The Ultimate Live-Food Cookbook
Sergei Boutenko and Valya Boutenko 978-1-55643-708-3 $18.95/22.00C • PB • 6 x 9
Garlic, an Edible Biography
The History, Politics, and Mythology behind the World’s Most Pungent Food-with over 100 Recipes
Robin Cherry 978-1-61180-160-6 $16.95/19.95C • PB • 6 x 9
Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Julie O’Brien and Richard J. Climenhage 978-1-57061-937-3 $24.95/24.95C • PB • 8 x 9
Garlic: Farmstand Favorites Over 75 Farm-Fresh Recipes
Anna Krusinski 978-1-57826-405-6 $9.50/10.50C • PB • 5 ½ x 8 ¼
Fresh From the Farm
Great Local Foods From New York State
Susan Meisel and Nathalie Sann; Foreword by David Waltuck 978-0-7893-2031-5 $39.95/49.00C • HC • 9 x 9
Glorious One-Pot Meals
A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking
Elizabeth Yarnell, M.L.S., C.N.C., CNHP 978-0-7679-3010-9 $17.95/19.95C • PB • 7 ½ x 8
365 Fun, Healthy, Silly, Creative Breakfasts
Bill Wurtzel 978-1-59962-111-1 $19.95/19.95C • HC • 7 ½ x 7 ½
A Good Food Day
Reboot Your Health with Food That Tastes Great
Marco Canora with Tammy Walker; Foreword by Tim Ferriss 978-0-385-34491-3 $30.00/35.00C • HC • 7 7⁄16 x 9
75
Section Interest General
Good Food to Go
Healthy Lunches Your Kids Will Love
Brenda Bradshaw and Cheryl Mutch 978-0-307-35897-4 $19.95/23.95C • PB • 6 x 9
The Gourmet Slow Cooker Simple and Sophisticated Meals from Around the World
Lynn Alley 978-1-58008-489-5 $19.99/24.99C • PB • 8 ¼ x 9
The Gourmet Slow Cooker: Volume II
The Gourmet Toaster Oven
Lynn Alley 978-1-58008-732-2 $18.95/23.00C • PB • 8 ¼ x 9
Lynn Alley 978-1-58008-659-2 $18.99/23.99C • PB • 8 ¼ x 9
The Great American Cookbook
The Great American Slow Cooker Book
Regional Comfort-Food Classics
Grace Before Meals
Recipes and Inspiration for Family Meals and Family Life
Father Leo Patalinghug 978-0-307-71721-4 $17.00/19.00C • PB • 7 3⁄8 x 8 ½
The Great Chile Book Mark Miller 978-0-89815-428-3 $16.99/21.99C • PB • 4 ½ x 10 ¼
76
Grains
150 Recipes for Every Appetite
Molly Brown; Photography by Deirdre Rooney 978-1-74270-735-8 $34.95/34.95C • HC • 7 ½ x 9 5⁄8
The Great Chiles Rellenos Book Janos Wilder 978-1-58008-854-1 $16.99/18.99C • PB • 4 ½ x 10 ¼
500 Time-Testes Recipes: Favorite Food from Every State
Simple and Sophisticated Meals for the Busy Cook
500 Easy Recipes for Every Day and Every Size Machine
Clementine Paddleford; Foreword by Molly O’Neill 978-0-8478-3690-1 $45.00/50.00C • HC • 7 x 10
Bruce Weinstein and Mark Scarbrough 978-0-385-34466-1 $25.00/28.00C • PB • 7 3⁄8 x 9 1⁄8
The Great Lobster Cookbook
The Great Mango Book
From Claw to Tail, More Than 100 Recipes to Make at Home
Matt Dean Pettit 978-0-449-01628-2 $29.95/29.95C • PB • 8 3⁄8 x 10 ½
A Guide with Recipes
Allen Susser 978-1-58008-204-4 $17.99/19.99C • PB • 4 ½ x 10 ¼
General Section Interest
Great Pub Food
Make Home Your New Local
Rachael Lane 978-1-74270-451-7 $24.95/24.95C • PB • 8 ¾ x 9 ¾
Green Kitchen Travels Healthy Vegetarian Food Inspired by Our Adventures
David Frenkiel and Luise Vindahl 978-1-74270-768-6 $35.00/35.00C • HC • 8 x 10
Grow Harvest Cook
280 Recipes from the Ground Up
Meredith Kirton and Mandy Sinclair; Photography by Sue Stubbs 978-1-74270-608-5 $39.95/39.95C • HC • 7 ¼ x 9 3⁄8
The Greek Yogurt Diet
The Great Salsa Book Mark Miller 978-0-89815-517-4 $16.99/21.99C • PB • 4 ½ x 10 ¼
The Fresh New Way to Lose Weight Naturally
Jo Brielyn and Dr. Sonali Ruder 978-1-57826-488-9 $15.00/17.00C • HC • 6 x 9
Greg Atkinson’s In Season
The Radical Leap Towards Natural Health
Culinary Adventures of a Pacific Northwest Chef
Victoria Boutenko 978-1-55643-812-7 $14.95/18.95C • PB • 6 x 9
Greg Atkinson 978-1-57061-916-8 $22.95/26.95C • PB • 6 ¾ x 8
Green Smoothie Revolution
Green for Life Victoria Boutenko; Foreword by A. William Menzin, M.D. 978-1-55643-930-8 $16.95/18.95C • PB • 6 x 9
Grow Cook Eat
A Food Lover’s Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Willi Galloway 978-1-57061-731-7 $29.95/34.00C • PB • 8 ½ x 11
Guilt-Free Baking
Low-Calorie and Low-Fat Sweet Treats
Gee Charman 978-1-84899-206-1 $19.95/20.95C • HC • 7 ½ x 9 ½
Handmade Gifts from the Kitchen More than 100 Culinary Inspired Presents to Make and Bake
Alison Walker 978-0-449-01667-1 $24.95/24.95C • HC • 8 1⁄8 x 9 1⁄8
Haute Dogs
Recipes for Delicious Hot Dogs, Buns, and Condiments
Russell van Kraayenburg 978-1-59474-675-8 $18.95/19.95C • PB • 7 ½ x 9
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Section Interest General
Healing Berry Cookbook
50 Wonderful Berries, and How to Use Them in Healthgiving, Immunity-boosting Foods and Drinks
Kirsten Hartvig 978-1-84899-155-2 $14.95/15.95C • PB • 6 x 9 ¼
Healing Spices Cookbook
50 Wonderful Spices, and How to Use Them in Healthgiving, Immunity-boosting Foods and Drinks
Kirsten Hartvig 978-1-84899-154-5 $14.95/15.95C • PB • 6 x 9 ¼
Healing with Whole Foods
Asian Traditions and Modern Nutrition
Paul Pitchford 978-1-55643-430-3 $35.00/43.95C • PB • 7 ¾ x 10
The Healthy Kitchen
Recipes for a Better Body, Life, and Spirit
Andrew Weil, M.D., and Rosie Daley 978-0-375-41306-3 $24.95/37.95C • HC • 7 3⁄8 x 9 1⁄8
978-0-375-71031-5 $18.95/22.00C • PB • 6 7⁄8 x 8 ½
Hello, Jell-O!
HeartSmart
The Best of HeartSmart Cooking
Bonnie Stern 978-0-679-31412-7 $25.95/34.95C • PB • 7 3⁄8 x 9
50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets
Victoria Belanger 978-1-60774-111-4 $16.99/18.99C • HC • 7 x 7
The Hot Sauce Cookbook Turn Up the Heat with 60+ Pepper Sauce Recipes
Honey & Oats
Everyday Favorites Baked with Whole Grains and Natural Sweeteners
Jennifer Katzinger 978-1-57061-891-8 $29.95/35.00C • HC • 8 ½ x 10
78
Robb Walsh 978-1-60774-426-9 $16.99/19.99C • HC • 7 x 7
Herb Gardening from the Ground Up
The Homemade Pantry
Sal Gilbertie with Larry Sheehan 978-1-60774-029-2 $16.99/19.99C • PB • 6 1⁄8 x 9 1⁄8
Alana Chernila 978-0-307-88726-9 $24.99/28.99C • PB • 7 7⁄16 x 10
How to Cook the Perfect Day Nikki McClure 978-1-57061-686-0 $15.95/15.95C • HC • 7 x 7
How to Cook Without a Book
Everything You Need to Know about Growing Your Favorite Herbs
101 Foods You Can Stop Buying and Start Making
Recipes and Techniques Every Cook Should Know by Heart
Pam Anderson 978-0-7679-0279-3 $27.50/34.00C • HC • 7 ¼ x 9 1⁄8
General Section Interest
How to Feed a Family
The Sweet Potato Chronicles Cookbook
Ceri Marsh & Laura Keogh 978-0-449-01573-5 $27.95/29.95C • PB • 8 ¼ x 10
I Can’t Believe It’s Not Fattening! How to Grow More Vegetables, Eighth Edition (and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine
Over 150 Ridiculously Easy Recipes for the Super Busy
Devin Alexander 978-0-7679-3157-1 $19.99/24.99C • PB • 7 3⁄8 x 9 1⁄8
In Her Kitchen
Stories and Recipes from Grandmas Around the World
Gabriele Galimberti 978-0-8041-8555-4 $30.00/35.00C • HC • 9 x 9
John Jeavons; Foreword by Alice Waters 978-1-60774-189-3 $19.99/22.99C • PB • 8 ½ x 10 7⁄8
In Season
Cooking with Vegetables and Fruits
Sarah Raven; Foreword by Dan Barber 978-0-7893-1811-4 $40.00/45.00C • HC • 7 ½ x 9 5⁄8
The Juice Cleanse Reset Diet
It Ain’t Sauce, It’s Gravy
Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life
Steve Martorano 978-0-385-34989-5 $27.95/33.00C • HC • 7 3⁄8 x 9 1⁄8
Kitchen Confidence
7 Days to Transform Your Body for Increased Energy, Glowing Skin, and a Slimmer Waistline
Essential Recipes and Tips That Will Help You Cook Anything
Lori Kenyon Farley and Marra St. Clair 978-1-60774-583-9 $15.99/17.95C • PB • 5 ½ x 8 ¼
Kelsey Nixon 978-0-7704-3699-5 $19.99/22.95C • PB • 7 3⁄8 x 9 1⁄8
Jeffrey Saad’s Global Kitchen Ivar’s Seafood Cookbook The O-fish-al Guide to Cooking the Northwest Catch
The Crew at Ivar’s 978-1-57061-895-6 $29.95/35.00C • HC • 8 ½ x 10 ½
The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Eugenia Bone 978-0-385-34512-5 $27.00/32.00C • PB • 7 ½ x 9 ¼
Recipes Without Borders
Jeffrey Saad 978-0-345-52836-0 $22.00/26.00C • PB • 8 x 9 1⁄8
Kitchen Simple
Essential Recipes for Everyday Cooking
James Peterson 978-1-58008-318-8 $30.00/34.00C • HC • 8 x 10
79
Section Interest General
The Kitchn Cookbook Recipes, Kitchens & Tips to Inspire Your Cooking
Sara Kate Gillingham and Faith Durand; Photography by Leela Cyd 978-0-7704-3443-4 $32.50/38.50C • HC • 8 x 10
La Tartine Gourmande
Gluten-Free Recipes for an Inspired Life
Beatrice Peltre 978-1-59030-762-5 $35.00/35.00C • HC • 7 ½ x 9 ¾
The Little Big Book of Comfort Food Natasha Tabori Fried 978-1-59962-014-5 $24.95/27.95C • HC • 6 ½ x 6 ½
The Little Big Cookbook for Moms 150 of the Best Family Recipes
Edited by Alice Wong & Natasha Tabori Fried 978-1-59962-109-8 $24.95/27.95C • HC • 6 ½ x 6 ½
978-1-61180-078-4 $26.95/26.95C • PB • 7 ½ x 9 ¾
Little Old Lady Recipes
Comfort Food and Kitchen Table Wisdom
Meg Favreau; Photography by Michael E. Reali 978-1-59474-518-8 $14.95/16.95C • HC • 4 ½ x 6 ½
Lost Recipes
Meals to Share with Friends and Family
Marion Cunningham 978-0-375-41198-4 $24.00/34.00C • HC • 6 1⁄8 x 8 1⁄8
80
A Little Piece of Earth
How to Grow Your Own Food in Small Spaces
Maria Finn 978-0-7893-2027-8 $19.95/24.95C • PB • 5 1⁄8 x 8 ¼
The Low-Sugar Cookbook Nicola Graimes 978-1-84899-975-6 $16.95/17.95C • PB • 6 x 9
Local Flavors
Cooking and Eating from America’s Farmers’ Markets
Deborah Madison 978-0-7679-2949-3 $26.00/30.00C • PB • 7 7⁄8 x 9 7⁄8
Lucid Food
Cooking for an Eco-Conscious Life
Louisa Shafia 978-1-58008-964-7 $22.50/27.95C • PB • 7 7⁄16 x 10
The Longevity Kitchen
Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health]
Rebecca Katz with Mat Edelson; Foreword by Andrew Weil, MD 978-1-60774-294-4 $29.99/35.00C • HC • 7 7⁄16 x 10
Lucy’s Kitchen
Signature Recipes and Culinary Secrets
Lucy Waverman 978-0-679-31457-8 $29.50/35.00C • PB • 8 x 9 5⁄8
General Section Interest
Lydia Lunch: The Need to Feed
Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods
Lydia Lunch 978-0-7893-2438-2 $35.00/37.50C • PB • 7 x 9
Mark Bittman’s Quick and Easy Recipes from the New York Times Featuring 350 recipes from the author of How To Cook Everything and The Best Recipes In The World
Mark Bittman 978-0-7679-2623-2 $19.95/24.95C • PB • 8 x 9
Meat and Potatoes
Simple Recipes that Sizzle and Sear
Rahm Fama with Beth Dooley; Photography by Jennifer May 978-0-307-98524-8 $22.50/26.50C • PB • 7 3⁄8 x 9 ¼
The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America’s Favorite Mac and Cheese Restaurant
Made in America
Allison Arevalo and Erin Wade 978-1-60774-466-5 $16.99/18.95C • HC • 7 x 8
Our Best Chefs Reinvent Comfort Food
The Master Your Metabolism Cookbook Jillian Michaels 978-0-307-71822-8 $26.00/31.00C • HC • 7 3⁄8 x 9 1⁄8
Mastering Fermentation
The Mediterranean Zone
Mighty Spice Express Cookbook
Unleash the Power of the World’s Healthiest Diet for Superior Weight Loss, Health, and Longevity
Barry Sears, Ph.D. 978-0-8041-7917-1 $27.00/32.00C • HC • 6 1⁄8 x 9 ¼
Lucy Lean 978-1-59962-101-2 $45.00/50.00C • HC • 8 x 10
Maple Syrup: Farmstand Favorites Over 75 Farm-Fresh Recipes
June Eding 978-1-57826-369-1 $9.50/10.50C • PB • 5 ½ x 8 ¼
Recipes for Making and Cooking with Fermented Foods
Recipes That Will Change the Way You Cook
Mary Karlin 978-1-60774-438-2 $29.99/34.95C • HC • 8 ½ x 9
Aki Kamozawa and H. Alexander Talbot 978-0-7704-3321-5 $32.50/37.50C • HC • 8 x 10
Fast, Fresh, and Full-on Flavors from Street Foods to the Spectacular
John Gregory Smith 978-1-84899-114-9 $24.95/26.95C • HC • 7 ½ x 9 ½
Maximum Flavor
Modern Pioneering
More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Georgia Pellegrini 978-0-385-34564-4 $24.00/28.00C • PB • 7 3⁄8 x 9 1⁄8
81
Section Interest General
More Smoothies for Life
Satisfy, Energize, and Heal Your Body
Daniella Chace 978-0-307-35136-4 $14.95/19.95C • PB • 5 ½ x 8 ½
My Pizza
The Easy No-Knead Way to Make Spectacular Pizza at Home
Jim Lahey with Rick Flaste 978-0-307-88615-6 $27.50/31.00C • HC • 7 7⁄16 x 9 ½
The New England Kitchen Fresh Takes on Seasonal Recipes
Jeremy Sewall with Erin Byers Murray; Foreword by Barton Seaver; Photography by Michael Harlan Turkell 978-0-7893-2747-5 $39.95/39.95C • HC • 8 x 10
82
My Beverly Hills Kitchen
Classic Southern Cooking with a French Twist
Alex Hitz 978-0-307-70152-7 $35.00/39.95C • HC • 7 ½ x 10
My Irish Table
Recipes from the Homeland and Restaurant Eve
Cathal Armstrong and David Hagedorn 978-1-60774-430-6 $35.00/41.00C • HC • 8 ½ x 10
My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian with Amy Stevenson and Margaret Zakarian 978-0-385-34566-8 $30.00/35.00C • HC • 7 7⁄16 x 9
Natural Superfoods
National Geographic Foods for Health
Choose and Use the Very Best Foods for Your Family and Our Planet
Barton Seaver and P. K. Newby 978-1-4262-1275-8 $22.95/24.95C • PB • 7 5⁄8 x 9 ¾
The New Mediterranean Diet Cookbook
A Delicious Alternative for Lifelong Health
Nancy Harmon Jenkins; Foreword by Marion Nestle 978-0-553-38509-0 $35.00/40.00C • HC • 7 x 10
150 Nutrient-packed Recipes for Complete Health, Vitality and Healing
Susannah Blake 978-1-84899-244-3 $15.95/16.95C • PB • 7 x 8 ½
The New Midwestern Table 200 Heartland Recipes
Amy Thielen 978-0-307-95487-9 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄8
Neiman Marcus Cooks
Recipes for Beloved Classics and Updated Favorites
Kevin Garvin with John Harrison; Photography by Jody Horton 978-0-8478-4337-4 $45.00/45.00C • HC • 9 x 11
The New-Low Carb Diet Cookbook Groundbreaking recipes for healthy, long-term weight loss
Laura Lamont 978-1-84899-213-9 $19.95/20.95C • PB • 7 1⁄8 x 8 ½
General Section Interest
The Newlywed Kitchen Delicious Meals for Couples Cooking Together
Lorna Yee and Ali Basye 978-1-57061-632-7 $22.95/25.95C • PB • 7 ¼ x 9
Notes from the Larder A Kitchen Diary with Recipes
Nigel Slater 978-1-60774-543-3 $40.00/NCR • HC • 6 ½ x 9 ½
The Nourished Kitchen
Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
Jennifer McGruther 978-1-60774-468-9 $27.99/33.99C • PB • 7 7⁄16 x 10
Obica
Mozzarella Bar. Pizza e Cucina. The Cookbook
Edited by Silvio Ursini 978-0-8478-4426-5 $35.00/35.00C • HC • 8 5⁄8 x 9 5⁄8
On a Stick!
80 Party-Perfect Recipes
Off the Menu
Staff Meals from America’s Top Restaurants
The Old World Kitchen
Marissa Guggiana 978-1-59962-102-9 $40.00/45.00C • HC • 9 x 9
The Rich Tradition of European Peasant Cooking
One Dish, Two Ways
120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Matt Armendariz 978-1-59474-489-1 $16.95/18.95C • PB • 10 x 7
Elisabeth Luard 978-1-61219-268-0 $35.00/35.00C • HC • 7 x 10
One Pot
Feeding the Whole Family. Without the Fuss
Jane Kennedy 978-1-74270-717-4 $29.95/29.95C • PB • 8 ½ x 10 ½
From the Kitchens of Martha Stewart Living 978-0-307-95441-1 $26.00/31.00C • PB • 7 3⁄8 x 9 1⁄8
Organic
Farmers & Chefs of the Hudson Valley
Francesco Mastalia; Foreword by Mark Ruffalo 978-1-57687-710-4 $49.95/49.95C • HC • 9 ¼ x 12 ¼
The One-Block Feast
An Adventure in Food from Yard to Table
Margo True and the staff of Sunset magazine 978-1-58008-527-4 $24.99/27.99C • HC • 7 7⁄16 x 9 ½
P. Allen Smith’s Seasonal Recipes from the Garden P. Allen Smith 978-0-307-35108-1 $32.50/37.50C • HC • 7 7⁄16 x 9 ½
83
Section Interest General
Paleo Cooking from Elana’s Pantry
Gluten-Free, Grain-Free, Dairy-Free Recipes
Elana Amsterdam 978-1-60774-551-8 $17.99/20.99C • PB • 7 x 8
Pomegranates
70 Celebratory Recipes
Ann Kleinberg 978-1-58008-631-8 $14.99/18.99C • PB • 8 x 7 ¼
The Portlandia Cookbook Cook Like a Local
Fred Armisen and Carrie Brownstein, with Jonathan Krisel 978-0-8041-8610-0 $24.95/28.95C • HC • 7 x 9
84
The Passionate Olive
101 Things to Do with Olive Oil
Carol Firenze 978-0-345-47676-0 $22.00/25.00C • HC • 5 ¼ x 7 7⁄8
POP!
40 Recipes from Popcornland
Paige Couture 978-1-74270-611-5 $12.95/12.95C • HC • 5 ½ x 7
Power Foods
The Pescetarian Plan
The Vegetarian + Seafood Way to Lose Weight and Love Your Food
Janis Jibrin, M.S., R.D. 978-0-345-54716-3 $26.00/31.00C • HC • 6 1⁄8 x 9 ¼
Popcorn Patrick Evans-Hylton 978-1-57061-579-5 $15.95/15.95C • PB • 6 ¾ x 8
150 Delicious Recipes with the 38 Healthiest Ingredients
Pure Simple Cooking
The Editors of Whole Living magazine 978-0-307-46532-0 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8
Diana Henry 978-1-58008-948-7 $21.95/26.95C • PB • 8 x 10
Effortless Meals Every Day
The Pleasures of Cooking for One Judith Jones 978-0-307-27072-6 $28.95/33.00C • HC • 6 1⁄8 x 8 ¼
Popcorn!
100 Sweet and Savory Recipes
Carol Beckerman 978-0-7893-2600-3 $19.95/19.95C • PB • 8 ¾ x 8 ¾
Put an Egg on It
70 Delicious Dishes That Deserve a Sunny Topping
Lara Ferroni 978-1-57061-879-6 $19.95/23.95C • PB • 7 ¼ x 8 ½
General Section Interest
Raw and Beyond
How Omega-3 Nutrition Is Transforming the Raw Food Paradigm
Victoria Boutenko, Elaina Love, and Chad Sarno 978-1-58394-357-1 $16.95/18.95C • PB • 5 ½ x 8 ½
Raw Potluck
Over 100 Simply Delicious Raw Dishes for Everyday Entertaining
Lisa Montgomery 978-1-57826-398-1 $16.50/18.50C • PB • 7 ¼ x 9
Rawlicious
Delicious Raw Recipes for Radiant Health
Peter Daniel and Beryn Daniel; Foreword by Victoria Boutenko 978-1-55643-965-0 $19.95/22.95C • PB • 7 ½ x 9 ½
Raw Chocolate Treats
Healthy Recipes for the Chocolate Lover
Jessica Fenton 978-1-58394-881-1 $19.95/23.95C • HC • 8 7⁄8 x 8 7⁄8
Raw Survival
Living the Raw Lifestyle On and Off the Grid
Lisa Montgomery 978-1-57826-412-4 $17.00/19.00C • PB • 7 ¼ x 9
Rawlicious at Home
More Than 100 Raw, Vegan and Gluten-free Recipes to Make You Feel Great
Angus Crawford and Chelsea Clark 978-0-449-01618-3 $29.95/29.95C • PB • 8 x 10
Raw Family Signature Dishes A Step-by-Step Guide to Essential Live-Food Recipes
Victoria Boutenko 978-1-55643-797-7 $18.95/23.00C • PB • 8 x 10
The Raw Food Lifestyle The Philosophy and Nutrition Behind Raw and Live Foods
Ruthann Russo 978-1-55643-837-0 $16.95/21.00C • PB • 6 x 9
The Raw Truth, 2nd Edition
Energizing Your Life with Living Foods
Recipes and Resources for the Living Foods Lifestyle
Wendy Rudell; Foreword by David Wolfe 978-1-55643-589-8 $26.95/32.00C • PB • 8 x 10
Jeremy A. Safron 978-1-58761-040-0 $19.99/22.99C • PB • 7 7⁄16 x 9
Real Snacks
Recipes from America’s Small Farms
Lara Ferroni 978-1-57061-788-1 $19.95/23.95C • PB • 6 ¾ x 8
Joanne Lamb Hayes and Lori Stein with Maura Webber 978-0-8129-6775-3 $17.95/23.95C • PB • 8 x 8
The Raw Transformation
Make Your Favorite Childhood Treats Without All the Junk
Fresh Ideas for the Season’s Bounty
85
Section Interest General
Reel Cuisine
Blockbuster Dishes from the Silver Screen
Nami Iijima 978-1-935654-26-1 $14.95/16.95C • PB
Ripe
A Cook in the Orchard
Nigel Slater 978-1-60774-332-3 $40.00/NCR • HC • 6 ½ x 9 ½
The River Cottage Fish Book The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish
Hugh Fearnley-Whittingstall and Nick Fisher 978-1-60774-005-6 $45.00/NCR • HC • 7 ¾ x 10 3⁄8
River Cottage Veg
200 Inspired Vegetable Recipes
Hugh Fearnley-Whittingstall 978-1-60774-472-6 $35.00 • HC • 7 7⁄16 x 9 11⁄16
In Canada: 978-0-449-01594-0 $29.95C • PB • 7 7⁄16 x 9 11⁄16
Salty Snacks
Root-to-Stalk Cooking
The Art of Using the Whole Vegetable
Tara Duggan 978-1-60774-412-2 $22.00/25.00C • PB • 7 ½ x 9 ¼
Scanwiches Jon Chonko 978-1-57687-589-6 $19.95/22.95C • HC • 7 ¾ x 6 ½
Salad for Dinner
Complete Meals for All Seasons
Jeanne Kelley; Foreword by Jonathan Gold 978-0-8478-3825-7 $35.00/35.00C • HC • 7 ¾ x 9 ¾
Seedswap
The Gardener’s Guide to Saving and Swapping Seeds
Josie Jeffery 978-1-61180-091-3 $16.95/16.95C • HC • 6 ¼ x 8 ¼
86
Salted
A Manifesto on the World’s Most Essential Mineral, with Recipes
Mark Bitterman 978-1-58008-262-4 $35.00/40.00C • HC • 8 x 10
Serve Yourself
Nightly Adventures in Cooking for One
Joe Yonan 978-1-58008-513-7 $22.00/25.00C • PB • 7 x 9
Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
Cynthia Nims 978-1-60774-181-7 $16.99/19.99C • PB • 7 x 8
The Sexy Forever Recipe Bible Suzanne Somers 978-0-307-95670-5 $21.99/25.99C • PB • 7 3⁄8 x 9 1⁄8
General Section Interest
The Skillet Cookbook A Simple Feast
A Year of Stories and Recipes to Savor and Share
Diana Yen and The Jewels of New York 978-1-61180-032-6 $29.95/32.95C • HC • 7 ½ x 9 ½
The Skinnytaste Cookbook
The Ski House Cookbook
Warm Winter Dishes for Cold Weather Fun
Tina Anderson and Sarah Pinneo 978-0-307-33998-0 $30.00/38.00C • HC • 7 7⁄16 x 9
Slow-Cooker Favorites: Country Comfort
Light on Calories, Big on Flavor
Over 100 Hearty Family-Style Recipes
Gina Homolka with Heather K. Jones, R.D. 978-0-385-34562-0 $30.00/35.00C • HC • 8 x 10
Monica Musetti-Carlin and Mary Elizabeth Roarke 978-1-57826-374-5 $12.50/15.00C • PB • 6 x 9
Snack Girl to the Rescue!
A Real-Life Guide to Losing Weight and Getting Healthy with 100 Recipes Under 400 Calories
Lisa Cain 978-0-385-34908-6 $17.99/20.99C • PB • 7 3⁄8 x 9 ¼
The Soup Sisters and Broth Brothers Cookbook
More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home
Sharon Hapton 978-0-449-01642-8 $24.95/24.95C • PB • 7 15⁄16 x 10
A Street Food Manifesto
Josh Henderson 978-1-57061-732-4 $18.95/21.50C • PB • 8 x 6 ¾
Small Changes, Big Results, Revised and Updated
A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor
Ellie Krieger with Kelly James-Enger 978-0-307-98557-6 $16.00/19.00C • PB • 7 3⁄8 x 9 1⁄8
The Soup Sisters Cookbook
100 Simple Recipes to Warm Hearts . . . One Bowl at a Time
Edited by Sharon Hapton and Pierre A Lamielle 978-0-449-01559-9 $22.95/22.95C • PB • 7 15⁄16 x 10
The Skinny Rules
The Simple, Nonnegotiable Principles for Getting to Thin
Bob Harper with Greg Critser 978-0-345-53312-8 $26.00/28.95C • HC • 5 ½ x 8 ¼
The Smitten Kitchen Cookbook Deb Perelman 978-0-307-59565-2 $35.00/NCR • HC • 8 x 9 1⁄8
In Canada: 978-0-449-01579-7 35.00C • HC • 8 x 9 1⁄8
The Spelt Cookbook
Over 100 Delicious Cakes, Biscuits, Breads and Savoury Bakes
Roger Saul 978-1-84899-196-5 $19.95/20.95C • PB • 7 ½ x 9 ½
87
Section Interest General
The Sriracha Cookbook
Spices of Life
Simple and Delicious Recipes for Great Health
Nina Simonds 978-0-375-41160-1 $24.95/27.95C • HC • 8 x 9 ¼
The Splendid Table’s How to Eat Supper
Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show
Lynne Rossetto Kasper and Sally Swift 978-0-307-34671-1 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄8
Summer Favorites: Country Comfort
Over 100 Summer Grilling and Outdoor Recipes
Monica Musetti-Carlin and Mary Elizabeth Roarke 978-1-57826-384-4 $12.50/15.00C • PB • 6 x 9
Super Natural Every Day
Well-Loved Recipes from My Natural Foods Kitchen
Heidi Swanson 978-1-58008-277-8 $23.00/25.95C • PB • 7 x 10
88
The Sprouted Kitchen
A Tastier Take on Whole Foods
Sara Forte; Photography by Hugh Forte 978-1-60774-114-5 $25.00/29.95C • HC • 8 x 9
Sunday Suppers Summerland
Recipes for Celebrating with Southern Hospitality
Anne Quatrano; Photography by Brian Woodcock 978-0-8478-4131-8 $39.95/39.95C • HC • 8 ¼ x 11 3⁄8
Superfoods
The Food and Medicine of the Future
David Wolfe 978-1-55643-776-2 $18.95/22.00C • PB • 6 x 9
Recipes + Gatherings
Karen Mordechai 978-0-385-34526-2 $32.50/38.50C • HC • 7 7⁄16 x 10
Supermarket Healthy
Recipes and Know-How for Eating Well Without Spending a Lot
Melissa d’Arabian 978-0-307-98517-0 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8
50 “Rooster Sauce” Recipes that Pack a Punch
Randy Clemens 978-1-60774-003-2 $16.99/18.99C • HC • 7 x 7
Super Natural Cooking
Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
Heidi Swanson 978-1-58761-275-6 $20.00/24.95C • PB • 7 x 10
Sustainable Sushi
A Guide to Saving the Oceans One Bite at a Time
Casson Trenor 978-1-55643-769-4 $15.95/17.95C • PB • 4 ½ x 9
General Section Interest
Sylvia’s Table
Fresh, Seasonal Recipes from Our Farm to Your Family
Liz Neumark with Carole Lalli 978-0-307-59513-3 $35.00/41.00C • HC • 8 x 9 ¼
Ten Dollar Dinners
140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week
Melissa d’Arabian with Raquel Pelzel 978-0-307-98514-9 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8
Thomas Jefferson’s Creme Brulee
How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas J. Craughwell 978-1-59474-578-2 $19.95/21.95C • HC • 5 3⁄16 x 8 3⁄16
Top With Cinnamon
Stylish Sweet and Savoury Recipes
Izy Hossack 978-1-74270-770-9 $29.95/29.95C • HC • 7 4⁄5 x 9 2⁄3
Three Sisters Bake
Delectable Recipes for Every Day
Gillian Reith, Nichola Reith, and Linsey Reith 978-1-74270-676-4 $29.95/29.95C • HC • 7 ¾ x 9 ¾
Toronto Star Cookbook
More than 150 Diverse and Delicious Recipes Celebrating Ontario
Jennifer Bain, Ed. 978-0-449-01569-8 $29.95/29.95C • PB • 7 5⁄8 x 9 5⁄8
Tender
A Cook and His Vegetable Patch
Nigel Slater 978-1-60774-037-7 $40.00/NCR • HC • 6 ½ x 9 ½
Tiny Food Party!
Bite-Size Recipes for Miniature Meals
Teri Lyn Fisher and Jenny Park 978-1-59474-581-2 $18.95/19.95C • PB • 7 ½ x 9
trEATs
Delicious Food Gifts to Make at Home
April Carter 978-1-74270-634-4 $19.95/19.95C • HC • 7 x 8 5⁄8
This Is Brazil
Home-Style Recipes and Street Food
Fernanda de Paula and Shelley Hepworth 978-1-74270-680-1 $29.95/29.95C • PB • 8 5⁄8 x 9 ¾
Tomatoes: Farmstand Favorites Over 75 Farm Fresh Recipes
Anna Krusinski 978-1-57826-411-7 $5.95/6.99C • PB • 5 ½ x 8 ¼
True Food
Eight Simple Steps to a Healthier You
Annie B. Bond, Melissa Breyer, and Wendy Gordon 978-1-4262-0594-1 $26.00/32.00C • HC • 6 x 9
89
Section Interest General
Try This at Home
Recipes from My Head to Your Plate
Richard Blais; Foreword by Tom Colicchio 978-0-307-98527-9 $30.00/35.00C • HC • 7 7⁄16 x 9 ½
Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York’s Premier Plant-Based Restaurants
Joy Pierson, Angel Ramos, and Jorge Pineda 978-1-60774-647-8 $22.99/26.99C • HC • 7 7⁄16 x 9
The Vibrant Table
The Tuscan Sun Cookbook Recipes from Our Italian Kitchen
Frances Mayes and Edward Mayes 978-0-307-88528-9 $29.99/31.99C • HC • 8 x 10
Vegetables, Revised
The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
James Peterson 978-1-60774-026-1 $35.00/40.00C • HC • 8 x 10
Under the Walnut Tree
Two Dishes
Mother and Daughter: Two Cooks, Two Lifestyles, Two Takes
Linda Haynes and Devin Connell 978-0-7710-3816-7 $23.95/29.99C • PB • 8 x 11
Very Fond of Food A Year in Recipes
Sophie Dahl 978-1-60774-178-7 $29.99/34.00C • HC • 6 ¾ x 9 3⁄8
The Whole Foods Market Cookbook
Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Washington Food Artisans
A Guide to Natural Foods with 350 Recipes
Anya Kassoff; Photography by Masha Davydova 978-1-61180-097-5 $35.00/35.00C • HC • 7 ½ x 10
Leora Bloom 978-1-57061-660-0 $35.00/40.00C • HC • 7 ¾ x 10 7⁄8
Steve Petusevsky and Whole Foods Market Team Members 978-0-609-80644-9 $25.95/39.95C • PB • 7 3⁄8 x 9 1⁄8
90
Farm Stories and Chef Recipes
400 Recipes Inspired by Seasonal Ingredients
Anna Bergenstrom and Fanny Bergenstrom 978-1-74270-207-0 $39.95/39.95C • HC • 7 ½ x 9 ¾
Vibrant Food
Celebrating the Ingredients, Recipes, and Colors of Each Season
Kimberley Hasselbrink 978-1-60774-541-9 $25.00/29.95C • HC • 7 7⁄16 x 9
Whole Larder Love Grow Gather Hunt Cook
Rohan Anderson 978-1-57687-604-6 $35.00/42.00C • HC • 7 x 9 ½
General Interest—Gourmet Gifts—Holiday Section
Whole-Grain Mornings
New Breakfast Recipes to Span the Seasons
Megan Gordon 978-1-60774-500-6 $22.00/25.00C • HC • 6 ¾ x 9
World Spice at Home
New Flavors for 75 Favorite Dishes
Amanda Bevill and Julie Kramis Hearne 978-1-57061-907-6 $24.95/24.95C • PB • 7 ¼ x 8 ½
Worry-free Bakery: Treats without Oil and Butter Kumiko Ibaraki 978-1-934287-69-9 $14.95/18.95C • PB • 7 ½ x 10
A Year in Lucy’s Kitchen
Seasonal Recipes and Memorable Meals
Lucy Waverman 978-0-679-31458-5 $29.95/35.00C • PB • 8 x 9 5⁄8
Gourmet Gifts
A Year In My Kitchen Skye Gyngell 978-1-58008-052-1 $24.00/NCR • PB • 6 ½ x 9
A Year in the Victorian Kitchen Amelia Horne 978-1-908402-92-9 $24.95/29.95C • HC • 6 ¾ x 9
Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project Mona Talbott 978-1-892145-97-0 $18.95/21.50C • HC • 5 ½ x 7
Gran’s Kitchen
Recipes from the notebooks of Dulcie May Booker
Natalie Oldfield 978-1-74270-458-6 $29.95/29.95C • HC • 10 ½ x 10 ½
Holiday
The Omnivore’s Recipe Keeper A Treasury for Favorite Meals and Kitchen Resources
Celia Sack with Susan Fleming 978-1-60774-028-5 $19.99/22.99C • NT • 8 3⁄8 x 10
Recipe Keeper Edited by Natasha Tabori Fried 978-1-932183-79-5 $29.95/29.95C • HC • 10 ½ x 11 ½
The Spooky 3D Cookbook Hardie Grant 978-1-74270-317-6 $14.95/15.95C • HC • 7 2⁄3 x 8 2⁄3
Thanksgiving Sam Sifton 978-1-4000-6991-0 $18.00/21.00C • HC • 5 ½ x 8 ¼
91
Kids in the Kitchen Section Kids in the Kitchen
Compost
10 Hungry Rabbits
Counting & Color Concepts
Anita Lobel 978-0-375-86864-1 $9.99/10.99C • HC • 7 x 8 ½
Feeding the Whole Family
A Family Guide to Making Soil from Scraps
The Baby’s Table Revised and Updated
Brenda Bradshaw and Lauren Donaldson Bramley, MD 978-0-307-35883-7 $22.95/24.95C • PB • 6 x 8 7⁄8
The Best Ever Birthday My Grandma’s Kitchen Series
Louise Fulton-Keats 978-1-74270-483-8 $19.95/19.95C • HC • 8 ½ x 10 ¼
Ben Raskin 978-1-61180-127-9 $16.95/16.95C • HC • 8 ¼ x 7 1⁄8
Foodie Babies Wear Bibs Michelle Sinclair Colman 978-1-58246-254-7 $6.99/8.99C • BR • 5 ½ x 5 ½
Recipes for Babies, Young Children, and Their Parents
Green Eggs and Ham Cookbook Georgeanne Brennan; Illustrated by Dr. Seuss 978-0-679-88440-8 $16.95/19.95C • HC • 8 x 11
Cynthia Lair 978-1-57061-525-2 $21.95/24.95C • PB • 7 ¼ x 9
How Did That Get In My Lunchbox? The Story of Food
Chris Butterworth 978-0-7636-5005-6 $12.99/15.00C • HC • 8 7⁄16 x 10 ¼
978-0-7636-6503-6 $5.99/7.00C • PB • 8 7⁄16 x 10 ¼
Junket Is Nice Dorothy Kunhardt 978-1-59017-628-3 $16.95/18.95C • HC • 9 ¾ x 6 ¾ Julia, Child Kyo Maclear; Illustrated by Julie Morstad 978-1-77049-449-7 $17.99/19.99C • HC • 8 5⁄8 x 11 ¼
92
A Little Bit of Soul Food Amy Wilson Sanger 978-1-58246-109-0 $6.99/7.99C • BR • 5 ½ x 5 ½
The Little Gardener Jan Gerardi 978-0-307-93041-5 $6.99/7.99C • BR • 6 x 6
Kids in the Kitchen—Kitsch in the Kitchen Section
The Madhouse Cookbook
Delicious Recipes for the Busy Family Kitchen
Maisy’s Placemat Doodle Book Lucy Cousins 978-0-7636-7108-2 $11.99/11.99C • PB • 12 5⁄8 x 9 1⁄16
Jo Pratt 978-1-84899-083-8 $24.95/26.95C • HC • 7 ½ x 9 ¾
Patient for Pumpkins Linda L. Knoll 978-1-58394-708-1 $15.95/18.95C • HC • 7 ¾ x 10
Noodlemania!
50 Playful Pasta Recipes
National Geographic Kids Cookbook A Year-Round Fun Food Adventure
Melissa Barlow 978-1-59474-617-8 $15.95/17.95C • PB • 7 ½ x 8
Barton Seaver 978-1-4263-1717-0 $19.99/23.99C • PB • 8 ½ x 10 7⁄8
Pretend Soup and Other Real Recipes
Salad People and More Real Recipes
A Cookbook for Preschoolers and Up
A New Cookbook for Preschoolers and Up
Mollie Katzen 978-1-883672-06-5 $17.99/22.99C • HC • 8 x 10
Mollie Katzen 978-1-58246-141-0 $17.99/19.99C • HC • 8 x 10
Secrets of the Garden: Food Chains and the Food Web in Our Backyard Kathleen Weidner Zoehfeld; Illustrated by Priscilla Lamont 978-0-517-70990-0 $16.99/18.99C • HC • 10 x 8
Kitsch in the Kitchen
Baked!
35 Marijuana Munchies to Make and Bake
That’s Why We Don’t Eat Animals A Book About Vegans, Vegetarians, and All Living Things
Ruby Roth 978-1-55643-785-4 $16.95/19.95C • HC • 11 x 9
What the World Eats Faith D’Aluisio 978-1-58246-246-2 $22.99/27.99C • HC • 11 x 9 ½
Chris Stone and Gordon Lewis 978-1-58008-477-2 $12.99/14.99C • PB • 8 ¼ x 5 13⁄16
The Heinz Tomato Ketchup Cookbook Paul Hartley 978-1-58008-936-4 $12.99/15.99C • HC • 7 x 7
93
Sectionin the Kitchen—Vegetarian Kitsch Vegetarian
The Twinkies Cookbook Tupperware
The Promise of Plastic in 1950’s America
Alison J. Clarke 978-1-56098-920-2 $16.95/21.50C • PB • 6 x 9
Candle 79 Cookbook
Modern Vegan Classics from New York’s Premier Sustainable Restaurant
Joy Pierson, Angel Ramos, and Jorge Pineda; Foreword by Rory Freedman 978-1-60774-012-4 $30.00/34.00C • HC • 8 x 10
Cooking Well: Healthy Vegetarian Over 125 Recipes Including A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle
Anna Krusinski 978-1-57826-389-9 $12.50/15.00C • PB • 6 x 9
94
An Inventive and Unexpected Recipe Collection
Hostess 978-1-58008-756-8 $12.99/14.99C • HC • 7 x 7
Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed
Recipes and Stories from a Zen Retreat Center
Bryant Terry 978-1-60774-531-0 $27.50/32.00C • HC • 7 ½ x 9
Nadia Natali 978-1-55643-717-5 $21.95/25.00C • PB • 8 3⁄8 x 10
Cast Iron Skillet Big Flavors
Conscious Eating
90 Recipes for the Best Pan in Your Kitchen
Sharon Kramis and Julie Kramis Hearne 978-1-57061-740-9 $19.95/19.95C • PB • 7 ¼ x 9
Dirt Candy: A Cookbook
Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Amanda Cohen and Ryan Dunlavey with Grady Hendrix 978-0-307-95217-2 $19.99/23.99C • PB • 7 3⁄8 x 9 1⁄8
The Blue Heron Ranch Cookbook
Second Edition
College Vegetarian Cooking Megan Carle 978-1-58008-982-1 $19.99/24.99C • PB • 7 ½ x 11 ¼
Gabriel Cousens, M.D. 978-1-55643-285-9 $35.00/43.95C • PB • 7 3⁄8 x 9 ¼
The Duke’s Table
Bold Recipes for the Single Cook
The Complete Book of Vegetarian Italian Cooking
Duke of Salaparuta 978-1-61219-139-3 $40.00/40.00C • HC • 8 x 10
Eat Your Vegetables
Joe Yonan 978-1-60774-442-9 $24.99/27.95C • HC • 7 ½ x 9
Vegetarian Section
The Galaxy Global Eatery Hemp Cookbook
More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour
Denis Cicero, with Chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp 978-1-58394-545-2 $19.95/23.95C • PB • 7 x 9 ¼
Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the World
Lynn Alley 978-1-58008-074-3 $19.99/24.99C • PB • 8 ¼ x 9
Mollie Katzen’s Recipes Salads
Mollie Katzen’s Recipes Soups
Mollie Katzen 978-1-58008-878-7 $14.95/18.95C • NT • 6 x 6
Mollie Katzen 978-1-58008-877-0 $14.99/16.99C • NT • 6 x 6
Salads
I Am Grateful
Recipes and Lifestyle of Cafe Gratitude
Terces Engelhart with Orchid 978-1-55643-647-5 $24.95/32.00C • PB • 7 x 9 ¼
Madhur Jaffrey’s World Vegetarian
More Than 650 Meatless Recipes from Around the World
Madhur Jaffrey 978-0-609-80923-5 $27.99/32.99C • PB • 8 x 9 1⁄8
Soups
The Moosewood Cookbook 40th Anniversary Edition
Mollie Katzen 978-1-60774-756-7 $30.00/35.00C • HC • 8 ½ x 11
Moosewood Restaurant Daily Special More Than 275 Recipes for Soups, Stews, Salads & Extras
The Moosewood Collective 978-0-609-80242-7 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8
978-1-60774-739-0 $19.99/23.99C • PB • 8 ½ x 11
Moosewood Restaurant Low-Fat Favorites
Flavorful Recipes for Healthful Meals
The Moosewood Collective 978-0-517-88494-2 $25.99/32.99C • PB • 7 3⁄8 x 9 1⁄8
Moosewood Restaurant New Classics
350 Recipes for Homestyle Favorites and Everyday Feasts
The Moosewood Collective 978-0-609-80241-0 $25.95/38.95C • PB • 7 3⁄8 x 9 1⁄8
Moosewood Restaurant Simple Suppers
Mouthwatering Vegan
Fresh Ideas for the Weeknight Table
Over 130 Irresistible Recipes for Everyone
The Moosewood Collective 978-0-609-60912-5 $32.50/45.00C • HC • 7 7⁄16 x 9
Miriam Sorrell 978-0-449-01565-0 $27.95/29.95C • PB • 8 x 10
95
Section Vegetarian
Mycelium Running
How Mushrooms Can Help Save the World
Paul Stamets 978-1-58008-579-3 $35.00/43.00C • PB • 7 3⁄8 x 9
The New Enchanted Broccoli Forest Mollie Katzen 978-1-58008-126-9 $22.99/26.99C • PB • 8 ½ x 11
The New Vegetarian Cooking for Everyone Deborah Madison 978-1-60774-553-2 $40.00/46.00C • HC • 8 x 10
Plum
Gratifying Vegan Dishes from Seattle’s Plum Bistro
Makini Howell 978-1-57061-791-1 $29.95/29.95C • HC • 8 ½ x 10
Rabbit Food Cookbook
Practical Vegan Recipes, Food History, and Other Miscellany
Beth Barnett 978-1-57061-811-6 $21.00/21.00C • NT • 7 ½ x 5 ½
Rainbow Green Live-Food Cuisine Gabriel Cousens, M.D., and the Tree of Life Cafe Chefs 978-1-55643-465-5 $30.00/37.50C • PB • 7 x 9 ¼
This Can’t Be Tofu!
Sweet Gratitude
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
Matthew Rogers and Tiziana Alipo Tamborra; Foreword by Terces Engelhart 978-1-55643-744-1 $24.95/27.95C • PB • 7 x 9 ¼
Deborah Madison 978-0-7679-0419-3 $16.00/18.00C • PB • 8 x 8 ¼
A New World of Raw Desserts
96
Student’s Go Vegan Cookbook Over 135 Quick, Easy, Cheap, and Tasty Vegan Recipes
Carole Raymond 978-0-307-33653-8 $13.95/18.95C • PB • 5 ½ x 8 ¼
VB6
Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Mark Bittman 978-0-385-34474-6 $26.00/29.95C • HC • 6 1⁄8 x 9 ¼
Student’s Vegetarian Cookbook, Revised
Quick, Easy, Cheap, and Tasty Vegetarian Recipes
Carole Raymond 978-0-7615-1170-0 $13.95/21.00C • PB • 5 ½ x 8 ¼
The VB6 Cookbook
More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Mark Bittman 978-0-385-34482-1 $29.95/35.00C • HC • 7 3⁄8 x 9 1⁄8
Vegetarian Section
The Vegan Cookbook
Feed your Soul, Taste the Love: 100 of the Best Vegan Recipes
Adele McConnell 978-1-84899-119-4 $19.95/20.95C • HC • 6 2⁄3 x 8 2⁄3
Vegan Ice Cream
Over 90 Sinfully Delicious Dairy-Free Delights
Jeff Rogers 978-1-60774-545-7 $16.99/19.99C • HC • 5 ½ x 8 ½
Vegan Is Love
Having Heart and Taking Action
Ruby Roth 978-1-58394-354-0 $16.95/18.95C • HC • 11 x 9
Vegan Soups and Hearty Stews for All Seasons Nava Atlas 978-0-7679-3072-7 $17.95/19.95C • PB • 8 x 9
The Vegan Stoner Cookbook 100 Easy Vegan Recipes to Munch
Sarah Conrique and Graham I. Haynes 978-1-60774-464-1 $16.99/18.95C • HC • 8 ½ x 6
Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
Deborah Madison 978-1-60774-191-6 $40.00/46.00C • HC • 9 x 10
Vegetable Soups from Deborah Madison’s Kitchen Deborah Madison 978-0-7679-1628-8 $19.99/23.99C • PB • 8 1⁄8 x 9 1⁄8
The Vegetarian 5-Ingredient Gourmet
250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day
Nava Atlas 978-0-7679-0690-6 $17.95/25.95C • PB • 8 1⁄8 x 9 ¼
The Veggie-Lover’s Sriracha Cookbook Vegetarian Everyday
Healthy Recipes from Our Green Kitchen
David Frenkiel and Luise Vindahl 978-0-8478-3960-5 $35.00/35.00C • HC • 8 x 10
Vegetarian Suppers from Deborah Madison’s Kitchen Deborah Madison 978-0-7679-2472-6 $19.99/24.99C • PB • 8 1⁄8 x 9 1⁄8
50 Vegan “Rooster Sauce” Recipes that Pack a Punch
Randy Clemens 978-1-60774-460-3 $16.99/19.99C • HC • 7 x 7
Veggienomics
Thrifty meat-free cooking at its best
Nicola Graimes 978-1-84899-194-1 $24.95/26.95C • HC • 7 x 9 ½
97
Vegetarian
Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project Christopher Boswell with Elena Goldblatt; Photography by Annie Schlechter 978-1-936941-03-2 $22.00/26.00C • HC • 5 ½ x 7
The Worry-Free Kitchen
Everyday Dishes without Oil and Fat
Kumiko Ibaraki 978-1-935654-07-0 $14.95/16.95C • PB • 7 ½ x 10
Cookbooks’ Index by Title -#10 Hungry Rabbits...........................................92 1001 Beers You Must Taste Before You Die.........41 1001 Whiskies You Must Taste Before You Die...41 1001 Wines You Must Taste Before You Die.......41 101 Classic Cookbooks...................................67 101 Foods That Could Save Your Life..............67 101 Optimal Life Foods...................................67 12 Steps to Raw Foods.....................................67 150-Calorie Cocktails..................................4, 41 The 21-Day Belly Fix.......................................67 300 Sandwiches................................................6 40 Years of Chez Panisse: The Power of Gathering..............................19 7000 Islands....................................................50
-AThe A.O.C. Cookbook.....................................26 A16.................................................................26 Abraham Lincoln in the Kitchen......................67 Ace Your Health..............................................67 Afield..............................................................67 Afro-Vegan......................................................94 Against the Grain...............................................2 Alain Ducasse Cooking for Kids.......................26 Alain Ducasse Nature......................................68 Alberto Pinto: Table Settings............................40 Alchemy in a Glass..........................................46 All the Presidents’ Pastries...............................47 Amazing Food Hacks......................................68 American Artisanal..........................................68 An American Family Cooks.............................69 American Heart Association Eat Less Salt.........68 American Heart Association Go Fresh.............68 American Heart Association Grill It, Braise It, Broil It................................7 American Heart Association Healthy Family Meals.................................68 American Heart Association Healthy Slow Cooker Cookbook.................68 American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition......68 American Heart Association Low-Salt Cookbook, 4th Edition..................68 American Heart Association Quick & Easy Cookbook, 2nd Edition.........68 American Pie...................................................68
98
Ancient Grains for Modern Meals....................69 Appetizers.......................................................69 An Apple Harvest............................................69 Arabesque.......................................................63 The Art of American Whiskey............................4 The Art of Eating Well.....................................69 The Art of French Pastry..................................32 The Art of Living According to Joe Beef...........26 The Art of Mexican Cooking............................62 The Art of Raw Food........................................69 The Art of Simple Food....................................19 The Art of Simple Food II.................................19 The Art of the Cake..........................................32 The Artful Year..................................................7 Arthur Schwartz’s Jewish Home Cooking.........60 Artisan Cheese Making at Home......................54 The Artisan Market..........................................69 The Artisan Marshmallow................................33 Artisan Preserving............................................69 Artisanal Cocktails...........................................41 Asian Dumplings.............................................51 Asian Flavors of Jean-Georges.........................21 The Asian Grandmothers Cookbook................51 Asian Pickles...................................................51 Asian Tofu.......................................................69 At Blanchard’s Table.......................................69 At Home in the Whole Food Kitchen...............69 At Home with Madhur Jaffrey..........................58 At Home with May and Axel Vervoordt...........40 At the Kitchen Table........................................69 Atelier: Confectionery........................................3 The Authentic Bistros of Paris..........................54
-BThe B.T.C. Old-Fashioned Grocery Cookbook.....70 The Babbo Cookbook......................................26 BabyCakes.................................................33, 56 BabyCakes Covers the Classics..................33, 56 The Baby’s Table.............................................92 Back Around the Table: An “In the Kitchen with David” Cookbook from QVC’s Resident Foodie............................................26 Back Home with the Neelys............................17 Back Lane Wineries of Napa, Second Edition....... 46 Back Lane Wineries of Sonoma, Second Edition....46 Baked!.............................................................93 Baking.............................................................16
Baklava to Tarte Tatin........................................7 The Balthazar Cookbook.................................54 Balzac’s Omelette...........................................47 The Banh Mi Handbook..................................51 Banzai Banquets..............................................51 Bar Stool Yoga...................................................4 Barefoot Contessa at Home.............................20 Barefoot Contessa Back to Basics.....................20 The Barefoot Contessa Cookbook....................20 Barefoot Contessa Cookbook Collection..........20 Barefoot Contessa Family Style........................20 Barefoot Contessa Foolproof............................21 Barefoot Contessa How Easy Is That?...............21 Barefoot Contessa Parties!...............................21 Barefoot in Paris..............................................21 Basic to Brilliant, Y’all.....................................65 The BBQ Companion........................................2 The BBQ Rules..................................................2 Beef Club........................................................70 Beerlicious......................................................17 Beerology........................................................46 Berries: Farmstand Favorites............................70 The Best Ever Birthday.....................................92 Best Gluten-Free and Dairy-Free Baking Recipes...56 The Best Pasta Sauces......................................58 Best Places Northwest Cookbook, 2nd Edition.....50 Big Bob Gibson’s BBQ Book...........................17 The Big Book of Sides......................................70 The Big Dish....................................................26 Big Gay Ice Cream............................................3 Big Ranch, Big City Cookbook.........................66 The Big-Flavor Grill.........................................17 Bi-Rite Market’s Eat Good Food.......................70 Birthday Cakes................................................33 Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project............16 Bite By Bite......................................................70 Bitter...............................................................70 Bitters..............................................................41 The Blackberry Farm Cookbook......................26 The Blender Girl..............................................70 Blood, Bones & Butter.....................................47 The Blue Bottle Craft of Coffee........................39 The Blue Heron Ranch Cookbook...................94 Blue Ribbon Baking from a Redneck Kitchen... 33 A Boat, a Whale & a Walrus............................26
Bobby Deen’s Everyday Eats............................27 Bobby Flay’s Bar Americain Cookbook............19 Bobby Flay’s Barbecue Addiction....................19 Bobby Flay’s Burgers, Fries, and Shakes...........19 Bobby Flay’s Grill It!........................................19 Bobby Flay’s Mesa Grill Cookbook..................19 Bobby Flay’s Throwdown!...............................19 Bon Appetit! The Delicious Life of Julia Child......21 Bon Appetit, Y’all............................................65 A Bone to Pick...................................................6 The Book of Jewish Food.................................60 The Book of New Israeli Food.........................60 Booze Cakes....................................................33 The Booze-Lover’s Guide to History..................6 Borsch, Vodka & Tears....................................70 Bottled Cheer..................................................41 Boulevard........................................................27 Brain Foods for Kids........................................70 Brassicas..........................................................70 Bread...............................................................16 Bread & Butter...................................................2 Bread and Butter..............................................47 The Bread Baker’s Apprentice..........................16 Bread Revolution.............................................16 Breakfast............................................................7 Breakfast for Dinner.........................................70 Breakfast: Morning, Noon and Night.................8 Brew Better Beer................................................5 Brew it Yourself.................................................5 Breweriana......................................................42 The Broad Fork..................................................8 Brooklyn Brew Shop’s Beer Making Book........42 Brooklyn Spirits...............................................42 Brunch at Bobby’s.............................................2 Bubby’s Brunch Cookbook..............................53 The Butcher’s Guide to Well-Raised Meat.......61 Butter Baked Goods.........................................33
-CCaesars............................................................46 Cairo Kitchen....................................................8 The Cakebread Cellars American Harvest Cookbook......................40 CakeSpy Presents Sweet Treats for a Sugar-Filled Life..........................................33 Campfire Cuisine.............................................71 Can It, Bottle It, Smoke It.................................64
Cookbooks’ Index by Title The Cancer Wellness Cookbook......................71 Candle 79 Cookbook.......................................94 Cannabis Cupcakes.........................................33 Canning and Preserving Your Own Harvest.....64 Cantina............................................................62 Casserole Cooking: Country Comfort...............71 The Casserole Queens Cookbook....................71 The Casserole Queens Make-a-Meal Cookbook.............................71 The Cassoulet Saved Our Marriage..................47 Cast Iron Skillet Big Flavors.............................94 The Cast Iron Skillet Cookbook, 2nd Edition....71 The Catch........................................................27 Celebrity Vineyards.........................................42 Ceviche: Peruvian Kitchen...............................71 Cheese & Dairy: Farmstand Favorites..............54 The Cheese Board: Collective Works...............54 The Chia Cookbook.........................................71 Chia Vitality....................................................71 Chicken...........................................................71 The Chinese Takeout Cookbook......................51 Chocolate........................................................31 Chocolate and Zucchini..................................54 Chocolate Master Class...................................31 Chocolate, Chocolate & More Chocolate!.......31 The Chopped Cookbook..................................27 The Ciao Bella Book of Gelato and Sorbetto....32 Classic Candy..................................................33 Classic Sourdoughs, Revised............................16 Classico e Moderno.........................................58 Clean Slate......................................................71 Cocina Tropical...............................................61 The Cocktail Lab.............................................42 Cocktails, Cocktails, and More Cocktails.........42 College Cooking..............................................71 College Vegetarian Cooking............................94 Comfort Me with Apples..................................47 Complete Asian Cookbook..............................51 The Complete Book of Raw Food, Volume 2.......72 Complete Middle Eastern Cookbook................63 The Complete Robuchon.................................54 Compost..........................................................92 Conscious Eating.............................................94 Cook Like a Rock Star......................................27 The Cookie Dough Lover’s Cookbook.............33 Cookie Love......................................................3 The Cookiepedia.............................................34 Cookies, Cookies & More Cookies!.................33 Cooking...........................................................72 Cooking from the Heart...................................60 Cooking in the Moment...................................72 Cooking My Way Back Home.........................27 Cooking Off the Clock.....................................72 Cooking Well: Healing Herbs..........................72 Cooking Well: Healthy Vegetarian..................94 Cooking Well: Prostate Health.........................72 Cooking with Chocolate..................................31 Cooking with Flowers......................................16 Cooking with Foods That Fight Cancer............72 A Country Cook’s Kitchen...............................72 The Covenant Kitchen.......................................8 Cowboy Cocktails...........................................42 A Cowboy in the Kitchen.................................66 Crab................................................................72 Craft of Cooking..............................................25 The Craft of Stone Brewing Co.........................42 The Craft of the Cocktail..................................42 Crescent City Cooking.....................................50 Crumb...............................................................2 Crust and Crumb.............................................16 The Cuban Kitchen..........................................61 Culinary Intelligence.......................................48 Cultured Foods for Your Kitchen......................72 Cupcake Nibbles.............................................34 Cupcakes, Cupcakes, and More Cupcakes!.....34
-DThe Dairy-Free & Gluten-Free Kitchen.............57 The Dean and DeLuca Cookbook....................27 Dearie.............................................................48 Death & Co.....................................................42
Decadent Desserts...........................................34 Deco Cakes!....................................................34 Decorated.......................................................34 The Deen Bros. Get Fired Up..........................17 The Deen Bros. Take It Easy............................27 Delicious!........................................................48 Deliciously G-Free..........................................57 Dessert FourPlay..............................................34 Desserts...........................................................34 Di Palo’s Guide to the Essential Foods of Italy......58 Dinner: The Playbook......................................72 Dinosaur Bar-B-Que........................................18 Dirt Candy: A Cookbook.................................94 Doughnuts.......................................................34 Down Home with the Neelys..........................25 Down South....................................................65 Drink This.......................................................42 The Drop 10 Diet Cookbook...........................72 The Drunken Cookbook..................................73 Duck, Duck, Goose.........................................61 The Duke’s Table............................................94 Dulce..............................................................34 The Dutch Oven Cookbook.............................73 The Dutch Oven Cookbook.............................73 Dylan’s Candy Bar...........................................40
-EEasy Japanese Cooking: Bento Love.................51 Easy Sexy Raw.................................................73 Eat...................................................................73 Eat the City......................................................48 Eat Well, Feel Well..........................................73 Eat Your Vegetables.........................................94 Eat Yourself Pregnant.......................................73 Eating Delancey..............................................60 Eating for Beauty.............................................73 Elements of the Table......................................40 The Encyclopedia of Sandwiches.....................73 Entertaining in Grand Style..............................55 The Epicurious Cookbook................................73 The Escoffier Cookbook...................................55 The Essential Bar Book....................................42 The Essential Cocktail......................................43 The Essential Good Food Guide......................73 Essentials of Classic Italian Cooking.................58 Ethan Stowell’s New Italian Kitchen................27 Eva’s Kitchen...................................................27 Everyday Barbecue..........................................18 Everyday Cooking from Italy............................58 Everyday Detox.................................................8 Everyday Food: Fresh Flavor Fast.....................23 Everyday Food: Great Food Fast......................23 Everyday Food: Light.......................................23 Everyday Italian...............................................20 Everyday Pasta.................................................20 The Everyday Wok Cookbook.........................51 The EveryGirl’s Guide to Diet and Fitness........73 Extra Virgin......................................................27 Extraordinary Cakes.........................................34 Extreme Cakeovers..........................................34
-FThe Fannie Farmer Cookbook..........................74 The Farmer in All of Us...................................48 The Farmstand Favorites Cookbook.................74 The Fashionable Cocktail................................43 Fast Fish..........................................................74 Fast Food Maniac..............................................8 Fat...................................................................61 The Fat Radish Kitchen Diaries........................74 The Feast Nearby.............................................48 A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook..................74 Feeding the Whole Family...............................92 Feel Good Food...............................................74 Field Guide to Candy......................................35 Field Guide to Cocktails..................................43 Field Guide to Cookies....................................35 Field Guide to Herbs & Spices.........................74 Field Guide to Meat.........................................61 Field Guide to Produce....................................74
Field Guide to Seafood....................................74 Fika...................................................................8 A Fine Dessert: Four Centuries, Four Families, One Delicious Treat...............7 Fine French Desserts........................................35 Fire and Smoke................................................18 Flour and Water..............................................74 Flour Water Salt Yeast.....................................16 Flying Apron’s Gluten-Free & Vegan Baking Book.....................................57 Food & Wine Annual Cookbook 2014.............74 Food & Wine Annual Cookbook 2015...............8 Food & Wine Cocktails 2014...........................43 Food & Wine Cocktails 2015.............................5 FOOD & WINE: 25 Best New Chef All-Star Cookbook..............................74 Food & Wine: Best of the Best, Vol. 17............75 Food & Wine: Chefs’ Easy Weeknight Dinners....75 FOOD & WINE: Wine Guide 2014.................43 Food & Wine: Wine Guide 2015.....................43 The Food of Vietnam.......................................51 Food Trucks.....................................................75 Food Wine Budapest.......................................48 Food Wine The Italian Riviera & Genoa..........48 Food52 Genius Recipes.....................................9 Foodie Babies Wear Bibs.................................92 The Foothills Cuisine of Blackberry Farm.........27 Foraged Flavor.................................................75 Four Seasons: A Year of Italian Food................58 Franklin Barbecue.............................................2 French Bistro...................................................55 The French Chef Cookbook.............................21 French Cooking...............................................55 The French Market Cookbook.........................55 The French Menu Cookbook...........................55 French Roots...................................................55 French Wine....................................................46 French Women Don’t Get Fat..........................48 Fresh...............................................................75 Fresh & Fermented..........................................75 Fresh From the Farm........................................75 Fresh Mexico...................................................62 Fresh Off the Boat............................................48 Fried Chicken....................................................9 Friends at My Table.........................................40 From Mama’s Table to Mine............................28 From My Mexican Kitchen..............................62 Funny Food.....................................................75
-GThe Galaxy Global Eatery Hemp Cookbook........95 Gale Gand’s Brunch!.......................................53 Garlic, an Edible Biography.............................75 Garlic: Farmstand Favorites.............................75 Gather.............................................................40 Gelato Messina..................................................3 Gelato!............................................................32 The Gentleman’s Guide to Cocktails...............43 Georgia Cooking in an Oklahoma Kitchen......65 The Ghirardelli Chocolate Cookbook..............31 Giada at Home................................................20 Giada’s Family Dinners...................................20 Giada’s Feel Good Food..................................20 Giada’s Kitchen...............................................20 The Gift of Southern Cooking..........................65 Gin Vodka Tequila..........................................43 Glazed, Filled, Sugared & Dipped...................35 Glorious One-Pot Meals..................................75 Gluten-Free & Vegan for the Whole Family.....15 The Gluten-Free Almond Flour Cookbook.......57 Gluten-Free and Vegan Holidays.....................57 Gluten-Free and Vegan Pie..............................57 The Gluten-Free Asian Kitchen........................57 Gluten-Free Cooking for Healthy Living..........57 Gluten-Free Cupcakes.....................................57 Good Fish........................................................50 A Good Food Day...........................................75 Good Food to Go............................................76 Good Food, Good Life.......................................3 The Gourmet Slow Cooker..............................76 The Gourmet Slow Cooker: Volume II.............76 The Gourmet Toaster Oven.............................76
A Gourmet Tour of France...............................55 Gourmet Vegetarian Slow Cooker...................95 Grace Before Meals.........................................76 Grains.............................................................76 The Gramercy Tavern Cookbook.....................28 The Grand Central Baking Book......................28 Gran’s Kitchen.................................................91 The Great American Cookbook.......................76 The Great American Slow Cooker Book..........76 The Great Big Pressure Cooker Book.................9 The Great Book of Chocolate..........................31 The Great Ceviche Book, revised.....................66 The Great Chile Book......................................76 The Great Chiles Rellenos Book......................76 The Great Lobster Cookbook...........................76 The Great Mango Book...................................76 The Great Margarita Book...............................43 Great Pub Food...............................................77 The Great Ribs Book........................................18 The Great Rotisserie Chicken Cookbook............9 The Great Salsa Book......................................77 The Greek Yogurt Diet.....................................77 Green Eggs and Ham Cookbook......................92 Green for Life..................................................77 Green Kitchen Travels.....................................77 Green Smoothie Revolution.............................77 Greg Atkinson’s In Season...............................77 Grilling, Grilling & More Grilling!...................18 Grow Cook Eat................................................77 Grow Harvest Cook.........................................77 Guilt-Free Baking............................................16 Guilt-Free Baking............................................77 Gummy Fun....................................................35
-HHad a Glass 2015............................................43 The Hadassah Everyday Cookbook..................60 The Hali’imaile General Store Cookbook........28 Handmade Gatherings.....................................46 Handmade Gifts from the Kitchen...................77 Harry’s Bar Cookbook.....................................58 Haute Dogs.....................................................77 Have You Eaten?.............................................51 Healing Berries................................................78 Healing Spices.................................................78 Healing with Whole Foods..............................78 The Healthy Kitchen........................................78 The Healthy Mind Cookbook............................9 Healthy Pasta....................................................9 HeartSmart......................................................78 The Heinz Tomato Ketchup Cookbook............93 The Hello Kitty Baking Book............................35 Hello, Jell-O!...................................................78 Herb Gardening from the Ground Up..............78 The Hog Island Oyster Lover’s Cookbook........29 Home Cooking with Jean-Georges...................21 Home Cooking with Trisha Yearwood.............65 The Homemade Pantry....................................78 The Homemade Vegan Pantry.........................15 The Homesick Texan’s Family Table...............65 Honey & Oats.................................................78 Hot Chocolate.................................................39 The Hot Sauce Cookbook................................78 How Did That Get In My Lunchbox?...............92 How to Cook the Perfect Day..........................78 How to Cook Without a Book.........................78 How To Eataly.................................................28 How to Feed a Family.....................................79 How to Grow More Vegetables, Eighth Edition....79 Hungry for France...........................................55 Hungry for Paris (second edition).....................55 Hungry for That.................................................9 Huxtabook........................................................9
-II Am Grateful...................................................95 I Can’t Believe It’s Not Fattening!....................79 I Love New York..............................................28 Ice Cream Sandwiches....................................32 In Her Kitchen.................................................79 In Season.........................................................79
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Cookbooks’ Index by Title In The Charcuterie...........................................61 In the Green Kitchen.......................................19 In the Kitchen with David................................28 Indian Home Cooking.....................................58 Indochine........................................................28 Infuse................................................................5 Inside the Test Kitchen.....................................28 Into the Vietnamese Kitchen............................51 An Invitation to the Garden.............................46 Iron Chef Chen’s Knockout Chinese................28 The Islands of Greece......................................10 Istanbul...........................................................62 It Ain’t Sauce, It’s Gravy..................................79 The Italian Baker, Revised...............................16 Italian Cooking................................................59 Italy Dish by Dish............................................59 Ivan Ramen.....................................................52 Ivar’s Seafood Cookbook.................................79
-JJacques Pepin Celebrates.................................28 Jam It, Pickle It, Cure It....................................64 James Halliday’s Wine Atlas of Australia........ 43,47 The Japanese Grill...........................................52 Japanese Hot Pots............................................52 Japanese Soul Cooking....................................52 Jean-Francois Piege.........................................10 Jeffrey Saad’s Global Kitchen...........................79 Jenny McCoy’s Desserts for Every Season........35 Jerk from Jamaica............................................18 Jerusalem.........................................................26 Jewish Soul Food.............................................60 The Joy of Gluten-Free, Sugar-Free Baking.......57 Joy the Baker Homemade Decadence.............35 Juice................................................................43 The Juice.........................................................44 The Juice Cleanse Reset Diet...........................79 Julia and Jacques Cooking at Home.................21 Julia, Child......................................................92 Julia’s Kitchen Wisdom....................................21 Junket Is Nice..................................................92
-KKansha............................................................52 Kenko Kitchen.................................................10 The Kimchi Cookbook.....................................52 Kitchen Confidence.........................................79 The Kitchen Ecosystem....................................79 A Kitchen in France.........................................55 Kitchen Simple................................................79 The Kitchn Cookbook......................................80 Kombucha Revolution.....................................39
-LLa cocina de Eva.............................................27 La Cucina........................................................59 La Cucina Italiana Encyclopedia of Italian Cooking...........................................59 La Cuisine.......................................................55 A La Grecque..................................................62 La Mere Brazier...............................................56 La Tartine Gourmande.....................................80 Larousse Gastronomique.................................56 Latin Grilling...................................................61 Le Bernardin Cookbook...................................28 Le Petit Paris....................................................56 Le Pigeon........................................................61 The Lee Bros. Charleston Kitchen....................65 The Lee Bros. Simple Fresh Southern...............65 The Lemon Cookbook.....................................10 Leslie Mackie’s Macrina Bakery & Cafe Cookbook............................16 Let Us All Eat Cake..........................................35 Lidia Cooks from the Heart of Italy..................22 Lidia’s Commonsense Italian Cooking.............22 Lidia’s Family Table.........................................22 Lidia’s Favorite Recipes...................................22 Lidia’s Italian-American Kitchen......................22 Lidia’s Italy......................................................22 Lidia’s Italy in America....................................23 Life From Scratch.........................................6, 48 Life Is Meals....................................................48
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Life Is Wine Journal.........................................44 Light French Recipes.......................................56 Lighten Up, Y’all.............................................10 The Little Big Book of Comfort Food................80 The Little Big Cookbook for Moms..................80 A Little Bit of Soul Food...................................92 The Little Gardener..........................................92 Little Italy........................................................59 Little Old Lady Recipes....................................80 A Little Piece of Earth......................................80 Living with Wine.............................................44 Local Flavors...................................................80 Lomelino’s Cakes............................................35 Lomelino’s Ice Cream........................................3 The Longevity Kitchen.....................................80 Lost Recipes....................................................80 A Lot on Her Plate.............................................7 The Low-Sugar Cookbook...............................80 Lucid Food......................................................80 Lucy’s Kitchen.................................................80 Luke Nguyen’s Greater Mekong......................10 Lydia Lunch: The Need to Feed.......................81
-MThe Mac + Cheese Cookbook..........................81 Made in America.............................................81 Made in Italy...................................................59 Made in Spain.................................................66 Madeleines......................................................35 The Madhouse Cookbook................................93 Madhur Jaffrey’s World Vegetarian..................95 The Magic of JELL-O........................................35 Maisy’s Placemat Doodle Book.......................93 Make It Ahead.................................................21 Make It Messy...................................................6 Make Some Beer.............................................47 Make Your Own Soda.....................................39 Making Craft Beer at Home.............................44 Malouf: New Middle Eastern Food..................63 Man Food........................................................10 Manresa..........................................................29 The Mansion on Turtle Creek Cookbook.........29 Maple Syrup: Farmstand Favorites...................81 Margaret Fulton Baking...................................36 Mariage Freres French Tea...............................39 Marilyn Merlot and the Naked Grape..............44 Marinades, Rubs, Brines, Cures and Glazes.....18 Mark Bittman’s Quick and Easy Recipes from the New York Times..............81 Marshmallow Madness!...................................36 The Martha Stewart Living Cookbook..............24 Martha Stewart’s Baking Handbook.................23 Martha Stewart’s Cakes..............................23, 36 Martha Stewart’s Cookies..........................23, 36 Martha Stewart’s Cooking School....................23 Martha Stewart’s Cupcakes........................23, 36 Martha Stewart’s Dinner at Home....................23 Martha Stewart’s New Pies and Tarts.........23, 36 Martha Stewart’s Wedding Cakes....................23 Martha’s American Food.................................24 Martha’s Entertaining.......................................24 The Master Your Metabolism Cookbook..........81 Mastering Cheese............................................54 Mastering Fermentation...................................81 Mastering Pasta...............................................11 Mastering the Art of French Cooking Boxed Set.... 22 Mastering the Art of French Cooking, Volume 2... 22 Mastering the Art of French Cooking, Volume I.... 22 Mastering the Art of Soviet Cooking.................49 Max McCalman’s Wine and Cheese Pairing Swatchbook..................44, 54 Maximum Flavor.............................................81 Meat................................................................61 Meat and Potatoes...........................................81 The Meatball Shop Cookbook.........................29 Meatless..........................................................24 The Mediterranean Zone.................................81 Mexican Made Easy.........................................62 The Mexican Slow Cooker...............................62 Mich Turner’s Cake School................................4 Michael Symon’s 5 in 5...................................24 Michael Symon’s Carnivore.............................24
Michael Symon’s Live to Cook........................24 Michael’s Genuine Food.................................29 Michel Roux Sauces........................................56 Mighty Spice Express Cookbook......................81 The Mile End Cookbook..................................60 Milk Bar Life......................................................4 The Mini Minimalist........................................29 The Mixers Manual..........................................44 Modern Art Desserts........................................17 Modern Flavors of Arabia................................63 Modern Pioneering..........................................81 A Modern Way to Eat......................................15 Mollie Katzen’s Recipes Salads........................95 Mollie Katzen’s Recipes Soups........................95 Molly Moon’s Homemade Ice Cream..............32 Momofuku.......................................................29 Momofuku Milk Bar........................................29 The Moosewood Cookbook.............................95 Moosewood Restaurant Daily Special..............95 Moosewood Restaurant Low-Fat Favorites.......95 Moosewood Restaurant New Classics..............95 Moosewood Restaurant Simple Suppers..........95 More Smoothies for Life...................................82 Mouthwatering Vegan.....................................95 The Mozza Cookbook.....................................24 Mrs. Lilien’s Cocktail Swatchbook...................44 Mrs. Lilien’s Dessert Cocktail Swatchbook.......47 Mrs. Rowe’s Little Book of Southern Pies.........36 The Murray’s Cheese Handbook......................54 My Abuela’s Table...........................................62 My Beverly Hills Kitchen.................................82 My Irish Table.................................................82 My Life in France.............................................22 My New Roots.................................................15 My Organic Life..............................................11 My Pantry........................................................11 My Paris Kitchen.............................................56 My Perfect Pantry............................................82 My Pizza.........................................................82 My Sweet Mexico............................................63 My Tuscan Kitchen..........................................59 Mycelium Running..........................................96 The Mystery Writers of America Cookbook.....11
-NNadia G’s Bitchin’ Kitchen: Cookin’ for Trouble.. 29 Nancy Silverton’s Breads from the La Brea Bakery............................................24 Nancy Silverton’s Sandwich Book...................24 National Geographic Foods for Health............82 National Geographic Kids Cookbook..............93 Natural Pregnancy Cookbook..........................11 Natural Superfoods..........................................82 Nature’s Larder................................................11 The Neelys’ Celebration Cookbook.................25 The Negroni......................................................5 Neiman Marcus Cooks....................................82 Neue Cuisine: The Elegant Tastes of Vienna....67 The New California Wine................................44 The New Enchanted Broccoli Forest................96 The New England Kitchen...............................82 New Feast.......................................................63 The New Indian Slow Cooker..........................58 The New Mediterranean Diet Cookbook.........82 The New Midwestern Table.............................82 A New Napa Cuisine.......................................29 The New Nordic..............................................11 The New Persian Kitchen................................64 The New Portuguese Table..............................64 The New Taste of Chocolate............................31 New Thai Food................................................52 A New Turn in the South.................................65 The New Vegetarian Cooking for Everyone.....96 New York Parties.............................................40 New York Sweets............................................36 The New-Low Carb Diet Cookbook.................82 The Newlywed Kitchen...................................83 Nigellissima.....................................................59 Noodlemania!.................................................93 North...............................................................52 Northwest Essentials........................................50 Notes from the Larder......................................83
The Nourished Kitchen....................................83 Now Eat This!..................................................29 Nutella World...................................................4
-OObica..............................................................83 Odd Bits..........................................................61 Off the Menu...................................................83 Old Man Drinks..............................................44 The Old World Kitchen...................................83 The Old-Fashioned..........................................47 Old-School Comfort Food...............................29 The Omnivore’s Recipe Keeper.......................91 On a Stick!......................................................83 One Dish, Two Ways......................................83 One Girl Cookies............................................36 One Pot...........................................................83 One Sweet Cookie...........................................36 The One-Block Feast.......................................83 Organic...........................................................83 Organic Sweets and Treats..............................36 Ottolenghi.................................................26, 30 Own Your Kitchen...........................................30
-PP. Allen Smith’s Seasonal Recipes from the Garden.........................................83 The Paleo Chef................................................11 Paleo Cooking from Elana’s Pantry..................84 Paletas.............................................................32 Palm Beach Entertaining..................................40 The Pancake Handbook..................................54 Paris Bon Appetit.............................................56 Paris Pastry Club..............................................56 Park Avenue Potluck.......................................40 The Part-Time Vegetarian................................12 The Passionate Olive.......................................84 Pasta................................................................12 Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project...................59 The Pastry Queen............................................66 The Pastry Queen Christmas............................66 Pastry Queen Parties........................................67 Patient for Pumpkins........................................93 Patisserie.........................................................36 Paul Bocuse: Simply Delicious..........................3 Paul Bocuse: The Complete Recipes................56 People’s Pops..................................................32 The Perfect Drink for Every Occasion..............44 The Perfect Egg................................................12 The Perfect Peach............................................64 Perfect Pies......................................................37 Perfect Pies & More.........................................37 The Perfect Scoop............................................32 The Pescetarian Plan.......................................84 Peter Reinhart’s Artisan Breads Every Day.......17 Peter Reinhart’s Whole Grain Breads...............17 The Physiology of Taste...................................49 Pick a Pickle....................................................64 Picture Perfect Parties......................................41 Pie School.......................................................37 Piece of Cake..................................................37 Pies, Pies & More Pies!....................................37 Pike Place Market Recipes...............................50 Pike Place Public Market Seafood Cookbook...50 Pintxos............................................................63 Pizza...............................................................59 Pizza...............................................................59 The Pizza Bible...............................................59 Plank Grilling..................................................18 The Pleasures of Cooking for One...................84 Plenty More.....................................................30 Plum................................................................96 Pok Pok...........................................................52 Pomegranates..................................................84 Pomegranates & Pine Nuts..............................64 POP!...............................................................84 Popcorn...........................................................84 Popcorn!.........................................................84 Pops!...............................................................32 The Portlandia Cookbook................................84 Potluck Favorites: Country Comfort.................68
Cookbooks’ Index by Title Power Foods....................................................84 Pretend Soup and Other Real Recipes.............93 Primal Cuts......................................................61 Provence, 1970...............................................49 Prune...............................................................30 Puddin’...........................................................37 Punch Bowls and Pitcher Drinks........................5 Pure Food........................................................15 Pure Simple Cooking.......................................84 Pure Vanilla.....................................................37 Pure Vegetarian...............................................15 Put an Egg on It...............................................84
-QQuench...........................................................39 Quiches, Kugels, and Couscous.......................60
-RRabbit Food Cookbook....................................96 Rachael Ray 2, 4, 6, 8.....................................24 Rachael Ray 365: No Repeats..........................25 Rachael Ray Express Lane Meals.....................25 Rachael Ray’s Big Orange Book......................25 Rachael Ray’s Look + Cook.............................25 Rainbow Green Live-Food Cuisine..................96 Rainbow Tarts...................................................4 The Ranch at Live Oak Cookbook.....................3 Rao’s Cookbook..............................................60 Raw and Beyond.............................................85 Raw Chocolate Treats......................................85 Raw Cookies...................................................57 Raw Family Signature Dishes...........................85 The Raw Food Lifestyle....................................85 Raw Potluck....................................................85 Raw Survival...................................................85 The Raw Transformation..................................85 The Raw Truth, 2nd Edition.............................85 Rawlicious.......................................................85 Rawlicious at Home........................................85 Rawlicious Superfoods....................................12 Ready for Dessert............................................37 Real Cajun.......................................................65 The Real Food of China...................................12 Real Maine Food.............................................12 Real Snacks.....................................................85 Real Vietnamese Cooking................................52 Recipe Keeper.................................................91 Recipes from America’s Small Farms...............85 Reel Cuisine....................................................86 Relæ................................................................52 Relaxed Cooking with Curtis Stone..................19 Revolutionary French Cooking........................54 Ripe.................................................................86 The River Cottage Booze Handbook..................5 The River Cottage Bread Handbook.................17 The River Cottage Curing and Smoking Handbook....................................12 The River Cottage Fish Book............................86 The River Cottage Meat Book..........................62 The River Cottage Preserves Handbook...........64 River Cottage Veg............................................86 Roadfood.........................................................49 Roberta’s Cookbook........................................30 Root-to-Stalk Cooking......................................86 Rotis................................................................62 Roy’s Fish and Seafood....................................30 Ruby Violet’s Ice Cream Dreams.....................37 Russ & Daughters............................................49 Rustic Fruit Desserts........................................37 Rustic Italian Food...........................................60
-SSalad for Dinner..............................................86 Salad Love.......................................................12 Salad People and More Real Recipes...............93 Salsas and Moles.............................................13 Salted..............................................................86 Salty Snacks.....................................................86 The San Francisco Cliff House.........................30 Sara Foster’s Southern Kitchen.........................66 Saraban...........................................................64 Sarabeth’s Bakery............................................37
Saving the Season............................................64 Savoir Fare London..........................................49 Scanwiches.....................................................86 Schiller’s Liquor Bar Cocktail Collection..........44 Scotch...............................................................6 Screen Doors and Sweet Tea...........................66 The Seasonal Cocktail Companion............40, 45 The Seasons of Veuve Clicquot........................41 The Second Avenue Deli Cookbook................60 The Secret Lives of Baked Goods.....................17 Secrets of the Garden: Food Chains and the Food Web in Our Backyard..................93 Secrets of the Sommeliers................................45 Seedswap........................................................86 Serve Yourself..................................................86 Seven Spoons..................................................13 The Sexy Forever Recipe Bible........................86 Sharing Puglia.................................................13 Sherry..............................................................45 A Simple Feast.................................................87 Simple Thai Food............................................52 Simple to Spectacular......................................21 Simply Ancient Grains.....................................13 Simply Gluten-Free & Dairy Free.....................57 Simply Mexican...............................................63 The Ski House Cookbook................................87 The Skillet Cookbook......................................87 The Skinny Rules.............................................87 The Skinnytaste Cookbook..............................87 The Slanted Door............................................30 Slow-Cooker Favorites: Country Comfort.........87 Small Changes, Big Results, Revised and Updated..................................87 The Smitten Kitchen Cookbook.......................87 Smoke.............................................................18 Smokin’ with Myron Mixon.............................18 Smoothies, Smoothies & More Smoothies!.......39 Snack Girl to the Rescue!................................87 The Soda Fountain...........................................37 Soiree..............................................................41 The SoNo Baking Company Cookbook............38 Soul Food Love................................................13 The Soup Club Cookbook................................13 The Soup Sisters and Broth Brothers Cookbook....87 The Soup Sisters Cookbook.............................87 Sous Chef....................................................6, 49 Southern Comfort............................................66 The Southern Slow Cooker..............................66 Speakeasy........................................................45 Spelt................................................................13 Spelt................................................................87 Spice Kitchen..................................................58 Spices of Life...................................................88 The Splendid Table’s How to Eat Supper.........88 The Spooky 3D Cookbook...............................91 A Spoonful of Ginger.......................................53 SPQR...............................................................30 Sprinkles!........................................................38 The Sprouted Kitchen......................................88 The Sprouted Kitchen Bowl and Spoon............13 The Sriracha Cookbook...................................88 Steal the Menu................................................49 Steamy Kitchen’s Healthy Asian Favorites........53 Storied Sips......................................................45 The Story of Tea..............................................39 Straight Up Tasty.............................................14 Street Vegan....................................................14 Student’s Go Vegan Cookbook........................96 Student’s Vegetarian Cookbook, Revised.........96 Sugar Rush......................................................38 Summer Cocktails..............................................5 Summer Favorites: Country Comfort................88 Summerland....................................................88 Sunday Suppers...............................................88 Sunday Suppers at Lucques.............................30 Sunny’s Kitchen...............................................30 Super Natural Cooking....................................88 Super Natural Every Day.................................88 Supercharged Juices & Smoothies....................45 Superfoods......................................................88 Supergrains......................................................15 Supermarket Healthy.......................................88 The Sushi Experience.......................................53
Sushi Simplicity...............................................53 Sushi Specials..................................................14 Sushi: The Beginner’s Guide............................53 Sustainable Sushi.............................................88 Sweet..............................................................30 Sweet & Southern............................................38 Sweet and Vicious...........................................17 Sweet Cravings................................................58 Sweet Cream and Sugar Cones........................32 Sweet Gratitude...............................................96 The Sweet Life in Paris.....................................49 Sweet Paris......................................................38 Sweet Serendipity............................................38 The Sweetapolita Bakebook...............................4 Sweetie!..........................................................38 Sweets.............................................................38 Swirl, Sip & Savor............................................45 Sylvia’s Table..................................................89
-TThe Tabasco Cookbook...................................14 A Table at Le Cirque........................................31 The Tablehopper’s Guide to Dining and Drinking in San Francisco...........................49 Tacolicious......................................................63 Tacos...............................................................63 Takashi’s Noodles...........................................53 Tamales...........................................................63 Tamales 101....................................................63 Tapas...............................................................66 Tapas (Revised)................................................66 The Tassajara Bread Book................................17 Tea Culture: History, Traditions, Celebrations, Recipes & More.....................39 The Tea Enthusiast’s Handbook.......................40 The Telling Room............................................49 Ten Dollar Dinners..........................................89 Tender.............................................................89 Tender at the Bone..........................................50 Tequila............................................................45 Texas Eats........................................................67 The Tex-Mex Cookbook..................................67 The Tex-Mex Grill and Backyard Barbacoa Cookbook...................................18 Thai Food........................................................53 Thai Street Food..............................................53 Thanksgiving...................................................91 That’s Why We Don’t Eat Animals...................93 Think Like a Chef............................................25 This Can’t Be Tofu!..........................................96 This Is Brazil....................................................89 Thomas Jefferson’s Creme Brulee.....................89 Three Many Cooks............................................6 Three Sisters Bake............................................89 Through a Sparkling Glass...............................47 Tiffany’s Table Manners for Teenagers.............41 Tiny Food Party!..............................................89 To the Bone.....................................................31 Tomatoes: Farmstand Favorites........................89 Tony Aspler’s Cellar Book...............................45 Top of the Cake Pops.......................................38 Top With Cinnamon........................................89 Toronto Star Cookbook....................................89 Trader Vic’s Tiki Party!....................................41 A Tradition of Soup.........................................53 trEATs..............................................................89 Trisha’s Table..................................................14 Trophy Cupcakes and Parties!.........................38 True Brews......................................................39 True Food........................................................89 Truffles, Candies, and Confections...................32 Try This at Home.............................................90 Tupperware.....................................................94 Turkish Flavors................................................64 The Tuscan Sun Cookbook..............................90 Twenty Dinners...............................................14 The Twinkies Cookbook..................................94 A Twist of the Wrist.........................................24 Two Dishes.....................................................90 Two Dudes, One Pan......................................31 Two-Bite Cupcakes..........................................38 Tyler Florence Fresh........................................25 Tyler Florence’s Real Kitchen..........................25
Tyler’s Ultimate...............................................26
-UUnder the Walnut Tree....................................90
-VVB6.................................................................96 The VB6 Cookbook...................................31, 96 The Vegan Cookbook......................................97 Vegan Holiday Cooking from Candle Cafe......90 Vegan Ice Cream.............................................97 Vegan Is Love..................................................97 Vegan Soups and Hearty Stews for All Seasons....97 The Vegan Stoner Cookbook...........................97 Vegetable Literacy...........................................97 Vegetable Soups from Deborah Madison’s Kitchen........................97 Vegetables, Revised.........................................90 The Vegetarian 5-Ingredient Gourmet..............97 Vegetarian Everyday........................................97 Vegetarian Suppers from Deborah Madison’s Kitchen........................97 The Veggie-Lover’s Sriracha Cookbook...........97 Veggienomics..................................................97 Venice: Recipes Lost and Found......................14 Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project.............................98 Very Fond of Food...........................................90 Vibrant Food...................................................90 The Vibrant Table............................................90 Vietnamese Home Cooking.............................31 The Vilna Vegetarian Cookbook......................15 Vino Journal....................................................45 Vintage Cakes..................................................38
-WWashington Food Artisans...............................90 The Way to Cook............................................22 The Way To Cook DVD..................................22 Wedding Cakes...............................................39 Weeknights with Giada...................................20 Well-Preserved................................................65 West Coast Cooking........................................50 What I Eat........................................................50 What the World Eats........................................93 What’s for Dinner?..........................................19 The Whole Foods Market Cookbook...............90 The Whole Fromage........................................50 The Whole Hog Cookbook..............................62 Whole Larder Love..........................................90 Whole-Grain Mornings....................................91 Whoopie Pies..................................................39 ‘wichcraft........................................................25 Wine Appreciation..........................................45 Wine Bar Food................................................45 Wine in Words..................................................7 Wine Secrets...................................................46 The Wine Snob’s Dictionary............................46 Wine With Food..............................................47 Winter Cocktails..............................................46 Wood-Fired Cooking.......................................18 World Spice at Home......................................91 Worry-free Bakery: Treats without Oil and Butter......................91 The Worry-Free Kitchen..................................98
-YA Year in Lucy’s Kitchen..................................91 A Year In My Kitchen......................................91 A Year in the Victorian Kitchen.......................91 Yes, Chef.........................................................50 Yogurt.............................................................14 Yum-o! The Family Cookbook.........................25 Yum-Yum Bento Box.......................................53
-ZZero-Proof Cocktails........................................46 Zuppe: Soups from the Kitchen of the American Academy in Rome, The Rome Sustainable Food Project............91
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