Random House Cookbooks 2013 by Penguin Random House

Celebrate the holidays and seasons with Cookbooks all year round! JANUARY

FEBRUARY

Feel Good Food

Best Places to Kiss Cookbook

New Year’s

Wholefood recipes for happy, healthy living

Tony Chiodo 978-1-74270-491-3 See page 12

MAY

Mother’s Day

Vintage Cakes

65 Recipes for Bundt, Spiral, Roll, Layer, Upside-Down, and Ice-Box Cakes

Julie Richardson 978-1-60774-102-2

Valentines

Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest

Carol Frieberg 978-1-57061-563-4

MARCH Easter

10 Hungry Rabbits

Earth Day

The Sprouted Kitchen

Counting & Color Concepts

A Tastier Take on Whole Foods

Anita Lobel 978-0-375-86864-1

Sara Forte, Photography by Hugh Forte 978-1-60774-114-5

See page 69

See page 73

See page 38

JUNE

APRIL

Father’s Day

Independence Day

JULY

AUGUST

Burger Parties

How to Make a Cherry Pie and See the U.S.A Marjorie Priceman 978-0-375-81255-2

Bobby Flay’s Grill It! Bobby Flay 978-0-307-35142-5

Recipes from Sutter Home Winery’s Build a Better Burger Contest

James Mcnair 978-1-580-08110-8 See page 15

See page 70

Summer

See page 16

See page 31

SEPTEMBER Back to School

OCTOBER Halloween

NOVEMBER Thanksgiving

DECEMBER Holidays

THE BOOK OF JEWISH FOOD

How Did That Get In My Lunchbox? The Story of Food

Chris Butterworth 978-0-7636-5005-6 See page 70

The Spooky 3D Cookbook Hardie Grant 978-1-74270-317-6 See page 69

An Odyssey from Samarkand to New York with More Than 800 Ashkenzi and Sephardi Recipes

Thanksgiving

How to Cook It Well

Sam Sifton 978-1-4000-6991-0 See page 69

Claudia Roden 978-0-394-53258-5 See page 44

The Pastry Queen Christmas

Big-Hearted Holiday Entertaining, Texas Style

Rebecca Rather 978-1-58008-790-2 See page 48

Table of Contents Baking ........................................................................... 2

BACKLIST .................................................................. 14-71

BBQ & Grilling ............................................................ 2

Baking .................................................................. 14-15

chefs &â&#x20AC;&#x2C6;restaurants ................................................. 3

BBQ & Grilling .................................................... 15-16 Chefs & Restaurants.............................................. 16-27

Desserts ......................................................................... 4

Desserts ............................................................... 27-31

Drinks & Entertaining ............................................. 5

Drinks & Entertaining .......................................... 31-38

Ethnic & Regional Cuisine ................................... 6-7

Ethnic & Regional Cuisine .................................... 38-49

Food writing ............................................................. 8

Food Writing ........................................................ 49-51

general interest.................................................... 9-10

General Interest ................................................... 51-63

gourmet GiftS .......................................................... 10

Gourmet Gifts ........................................................... 63

Healthy eating ......................................................... 11

Healthy Eating ..................................................... 64-69

Kids in the Kitchen .................................................. 12

Holiday...................................................................... 69 Kids in the Kitchen ............................................... 69-71

Local & Organic ...................................................... 12

Kitsch in the Kitchen .................................................. 71

Vegetarian ................................................................. 13

Local & Organic ....................................................71-74 Vegetarian.............................................................74-77

Ordering Information

Index........................................................................ 78-79

New Accounts, Sales Representatives & General Information

Established Accounts Order Dept.

Canadian Orders and Inquiries

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Our Specialty Retail Field Representatives Lines By Alan Green

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Main St. Reps

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To download a complete list of our cookbook titles, please visit: www.randomhouse.biz/specialmarkets

09/12

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Cooking with Flowers Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers Miche Bacher Bring fresh, simple, and absolutely lovely edible flower recipes to your kitchen table with this beautiful and wonderfully out-of-the-ordinary cookbook. Full Color Photographs, 160 pages

978-1-59474-625-3 $24.95/26.95C | HC | 7 1⁄2 x 8 1⁄2 QUIRK BOOKS | April

Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art Caitlin Freeman Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces. 60 Full Color Photographs, 208 pages

Secret Lives of Baked Goods Jessie Oleson Secret Lives of Baked Goods features the true stories of over 50 of the world’s most popular cakes, pies, confections, and sweets and how they came to be and includes recipes. Full Color Photographs and Illustrations, 192 pages

978-1-57061-853-6 $24.95/28.95C | HC | 7 1⁄4 x 8 1⁄2 SASQUATCH BOOKS | May

978-1-60774-390-3 $25.00/28.95C | HC | 7 7⁄16 x 9 TEN SPEED PRESS | April

BBQ & Grilling Smoke

South American Grill

New Firewood Cooking Tim Byres; Foreword by Josh Ozersky

Hardie Grant

Chef Tim Byres shows you how to cook with firewood, the old-fashioned way-- whether on a grill, smoker, or even indoors-- and revitalizes classic regional American recipes with original and addictively tasty new twists. 200 Full Color Photographs, 256 pages

978-0-8478-3979-7 $40.00/40.00C | HC | 8 x 10 RIZZOLI | April

South American Grill includes an amazing variety of sizzling dishes from the heart of South America. Covering all the classic dishes associated with the region as well as several cocktails, South American Grill serves up a fiery feast! Full Color Photographs, 208 pages

978-1-74270-300-8 $24.95/24.95C | HC | 8 2⁄3 x 9 5⁄6 HARDIE GRANT BOOKS | April

Chefs & Restaurants

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I Love New York

Art of Simple Food II Recipes, Flavor, and Inspiration from the New Kitchen Garden Alice Waters The Art of Simple Food II brings vegetable-forward meals to the table with 250 seasonal recipes and 150 exquisite line drawings. This follow-up beautifully encompasses Alice’s vision for eating what grows in our earth, all year long. Two Color Illustrations Throughout, 100-150 Line Drawings, 416 pages

978-0-307-71827-3 $35.00/41.00C |HC | 7 3⁄8 x 9 1⁄4 CLARKSON POTTER | April

Bobby Flay’s Barbecue Addiction Bobby Flay with Stephanie Banyas and Sally Jackson With 100 color photos and 150 recipes--including some killer cocktails-celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name. 100 Full Color Photographs, 288 pages

978-0-307-46139-1 $35.00/41.00C | HC | 8 x 10 CLARKSON POTTER | April

Curtis Stone’s Monday To Sunday Simple Recipes For Every Night Of The Week Curtis Stone Curtis Stone, host of Bravo’s hugely popular Top Chef Masters and Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week with 150 effortless, but inspired, entree recipes. Full Color Photographs Throughout, 256 pages

A Moment in New York Cuisine: Ingredients and Recipes

Daniel Humm and Will Guidara From New York’s award-winning restaurant, Eleven Madison Park, a combination cookbook and culinary guide, I Love New York features quintessential New York dishes that speak to the city’s history as a rich agricultural landmark and America’s immigrant melting pot. 150 Full Color Photographs, 512 pages

978-1-60774-440-5 $45.00/52.00C | HC | 8 1⁄16 x 10 5⁄8 TEN SPEED PRESS | April

978-0-345-54252-6 $32.50 | HC | 8 x 10 BALLANTINE BOOKS | April

In Canada

978-0-449-01587-2 $32.50 | HC | 8 x 10 appetite by Random House | April

Lee Bros. Charleston Kitchen

Nigellissima

Matt Lee and Ted Lee

Easy Italian-Inspired Recipes Nigella Lawson

Through 100 recipes, 75 color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this vibrant Southern city, one that will resonate with food lovers wherever they live. 75 Full Color Photographs, 240 pages

Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry-with Nigella’s quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. 80 Full Color Photographs, 288 pages

978-0-307-88973-7

978-0-7704-3701-5

$40.00/46.00C | HC | 9 1⁄4 x 9 7⁄8

$35.00 | HC | 8 3⁄8 x 9 5⁄8

CLARKSON POTTER | February

CLARKSON POTTER |February

In Canada

978-0-307-36271-1 $45.00 | HC | 8 3⁄8 x 9 5⁄8 KNOPF CANADA | February

Chefs & Restaurants

Desserts

Ottolenghi The Cookbook Yotam Ottolenghi and Sami Tamimi Featuring abundant produce, a full chapter devoted to the “mighty eggplant,” and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. 115 Full Color Photographs, 304 pages

978-1-60774-418-4 $35.00 | HC | 7 2⁄3 x 10 2⁄3 TEN SPEED Press |March

In Canada:

978-0-44901-577-3 $29.95 | PB | 7 2⁄3 x 10 2⁄3 APPETITE BY RANDOM HOUSE | March

100 Best Cakes and Desserts

Tyler Florence Fresh

Gabriel Gate

Tyler Florence Tyler gets healthy! The king of comfort food and Food Network stalwart shows a more refined, healthful side of his cooking with a vibrantly photographed celebration of fresh everyday foods prepared in innovative ways. Full Color Photographs, 304 pages

978-0-385-34453-1 $35.00/39.95C | HC | 8 x 10 7⁄8

With color photos, step-by-step instructions, and chapters outlining the basics of pastry, creams and sauces, 100 Best Cakes and Desserts is the perfect companion for anyone with a sweet tooth.

978-1-74270-386-2 $29.95/29.95C | HC | 8 7⁄8 x 10 HARDIE GRANT BOOKS | March

CLARKSON POTTER | December

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Cannabis Cupcakes 35 Mini Marijuana Cakes to Bake and Decorate Chris Stone and Carol Ann With marijuana moving further into the mainstream (with medical prescriptions, shops, and growers on the rise), Cannabis Cupcakes will be the first pot-infused cupcakes cookbook, inspiring stoners to whip up munchie-satisfying treats with candyinspired flavors and high-larious decorations. 100 Full Color Illustrations, 128 pages

978-1-60774-386-6 $13.99/16.99C | PB | 8 1⁄4 x 5 13⁄16 TEN SPEED PRESS | March

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Gummi Fun Hisako Ogita

Classic Candy America’s Favorite Sweets, 1950-80 Darlene Lacey A sweet, nostalgic trip down memory lane for Baby Boomers and Gen Xers alike, Classic Candy takes a look at the full, wide landscape of the American candy experience. 40 Full Color Illustrations, 80 pages

978-0-7478-1243-2 $9.95/11.95C | PB | 5 7⁄8 x 8 1⁄4 SHIRE | May

Colorful and cute, gummi sweets are some of the most entertaining and imaginative candies around. With Gummi Fun now you too can make and design your own fun, tasty, and chewy confections customized to your own particular tastes and designs. Full Color Photographs, 108 pages

978-1-935654-90-2 $14.95/16.95C | PB VERTICAL | May

New York Sweets A Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights Susan Meisel Featuring 50 recipes so you can re-create your favorites at home and illustrated with eye-popping color photos, this is a grand tour of NYC’s 100 greatest spots to satisfy your sweet tooth-bakeries, candy shops, chocolatiers, patisseries, ice cream parlors, treat trucks, and juice bars. 200 Full Color Photographs, 192 pages

978-0-8478-3961-2 $29.95/32.50C | HC | 8 x 8 RIZZOLI | April

Drinks & Entertaining

PS Desserts

Patisserie Mastering the Fundamentals of French Pastry Christophe Felder There has never been a cookbook that delivers this level of detail: you get a precise technique photo--3,200 in all-demonstrating each and every step of the recipes for 200 iconic French pastries. 3200 Full Color Photographs, 800 pages

978-0-8478-3962-9 $55.00/55.00C | HC | 7 ⁄8 x 10 3

RIZZOLI | February

Philippa Sibley

Cocktails and Rock Tales

Filled with classic recipes and a collection of Philippa’s signature dishes, PS Desserts is nothing short of heavenly. The comprehensively photographed, step-by-step technique section will have home chefs confidently creating magnificent desserts in no time. Full Color Photographs, 272 pages

200 drinks to shake, rattle and roll with Jane Rocca

978-1-74270-487-6 $39.95/39.95C | HC | 8 2⁄3 x 10 1⁄4 HARDIE GRANT BOOKS | April

Celebrity Vineyards From Napa to Tuscany in Search of Great Wine Nick Wise The perfect gift for fans of wine, the rich and famous, and travel, this fascinating book profiles worldrenowned celebrities and the brilliant wineries they have created. 100 Full Color Photographs

978-1-59962-116-6 $35.00/35.00C | HC | 7 x 9 WELCOME BOOKS | March

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Distinctive Vintages and Their Estates Alain Stella; Photography by Francis Hammond Covering everything from Champagne to Cognac, Sauternes to Saint-Emilion, stunning photography combined with insider knowledge take the reader on a sensory journey through France’s most esteemed chateaux. 250 Photographs, 280 pages

978-2-08-020137-9 $85.00/85.00C | HC | 9 3⁄4 x 12

978-1-74270-485-2 $19.95/19.95C | HC | 5 1⁄2 x 7 HARDIE GRANT BOOKS | May

Make Your Own Soda French Wine Châteaux

There is a spirit for every soundtrack! Cocktails and Rock Tales is the perfect book for music lovers who appreciate a finely crafted and aptly named cocktail such as Bob Marley Punch, Beasts of Bourbon and Rockabilly Barfly. Full Color Photographs, 208 pages

75 Recipes for Fresh, All-Natural Pop, Floats, Cocktails, and More Anton Nocito with Lynn Marie Hulsman With 40 color photographs of finished drinks and ingredients and 75 recipes for retro and avant-garde flavors, Make Your Own Soda will be a fun, practical cookbook of simple recipes that any home cook and soda lover will find indispensable. 40 Full Color Photographs, 144 pages

True Brews How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home Emma Christensen Accessible to the modern cook and featuring 50-plus recipes stemming from the same basic technique and using the same simple equipment, True Brews covers a range of homemade beverages, from quick and easy kefir to cellared fruit wines. 30 Full Color Photographs, 160 pages

978-1-60774-338-5

978-0-7704-3355-0

$23.00/26.95C | HC | 7 1⁄4 x 9

$14.99/17.99C | PB | 6 1⁄8 x 8

TEN SPEED PRESS | May

CLARKSON POTTER | May

FLAMMARION | February

Ethnic & Regional Cuisine Asian Cooking

Cooking Well: Chinese Cuisine Over 100 Healthy & Delicious Chinese Recipes David Wang and Wang Renxiang With a focus on healthy diets and spiritual enhancement, Cooking Well: Chinese Cuisine decodes the top secrets of the Chinese taste. 160 pages

978-1-57826-428-5 $12.50/15.00C | PB | 6 x 9 HATHERLEIGH PRESS | February

Have You Eaten? A culinary odyssey where East meets West Billy Law A collection of Malaysian-born Billy Law’s mouth-watering East meets West recipes, designed to challenge the traditional and create exotic flavor combinations that are sure to delight and inspire even the most inquisitive palate. 256 pages

978-1-74270-381-7 $34.95/34.95C | HC | 8 x 9 HARDIE GRANT BOOKS | April

Izakaya japanese bar food Izakaya Izakaya is full of delicious, no-fuss dishes that will transport you and your guests to the streets of Japan with a smorgasbord of traditional and western-inspired flavors to appease any palette. Full Color Photographs, 176 pages

978-1-74270-488-3 $19.95/19.95C | HC | 8 3⁄4 x 8 HARDIE GRANT BOOKS | February

Steamy Kitchen’s Healthy Asian Favorites 100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight’s Supper Jaden Hair Steamy Kitchen creator Jaden Hair presents 120 quick and flavor-packed Asian recipes for dishes naturally low in wheat and gluten, and often with little to no meat. This book speaks to a new wave of healthy eating without the sacrifice. 120 Full Color Photographs, 240 pages

978-1-60774-270-8 $24.00/28.00 | PB | 7 5⁄16 x 9 TEN SPEED PRESS | February

French Cooking

Vietnamese Street Food

Taste of France

Tracy Lister and Andreas Pohl A book solely dedicated to the street food of Vietnam, the recipes encompass the incredible array of delicious treats on offer. Vietnamese Street Food is a sumptuously photographed journey into the true heart of Vietnam. 206 Full Color Photographs, 192 pages

978-1-74270-489-0 $29.95/29.95C | PB | 8 2⁄3 x 9 5⁄6 HARDIE GRANT BOOKS | February

French Lessons Recipes and techniques for a new generation of cooks Justin North Chef Justin North guides you through the French culinary basics, covering all things essential to help master the perfect sauce, dressing, butter and consommé recipe. You’ll fall in love with the rustic and yet decadent nature of French food all over again. Full Color Photographs, 380 pages

978-1-74270-484-5 $39.95/39.95C | HC | 8 1⁄4 x 10 5⁄8 HARDIE GRANT BOOKS | February

Grand Cuisine The Art of French Cooking Chef James Viaene; Photographs by Francis Hammond From his forty years serving inside the stately British Ambassador’s residence in Paris, Chef James Viaene offers intimate access to an institution renowned for serving sumptuous, elegant dishes to a host of international bon vivants who pass through its doors.120 Full Color Photographs, 208 pages

978-2-08-020136-2 $65.00/65.00C | HC | 9 1⁄2 x 12 FLAMMARION | February

Regional French Cuisine Gabriel Gate Join French chef Gabriel Gaté on a culinary ‘tour de force’ as he brings you simple and classic recipes from all corners of the Gallic homeland in Taste of France. Bon Appétit! Full Color Illustrations Throughout, 192 pages

978-1-74270-490-6 $19.95/19.95C | HC | 6 5⁄8 x 8 1⁄4 HARDIE GRANT BOOKS | March

Ethnic & Regional Cuisine ITALIAN Cooking

Mediterranean Cooking

Nuovo Mondo

à La Grecque

New Italian Food Stefano De Pieri & James McDougall

Our Greek Table Pam Talimanidis

Nuovo Mondo is 120 recipes of pure Italian heaven! Combining new- and classic-style cooking, this cookbook showcases the depth and breadth of Italian cuisine. The recipes ensure the focus is always on flavor! Nuovo Mondo is a true delight. Full Color Photographs, 224 pages

à La Greque is an impressive collection of Greek dishes as interpreted by an adopted compatriot. Pam’s insider knowledge and warm, personal manner guide you through all manner of foods, as well as some helpful sections on different sauces and breads to accompany your meals. Full Color Photographs, 240 pages

978-1-74270-382-4 $39.95/39.95C | HC | 8 1⁄2 x 10 1⁄4

978-1-74270-486-9

HARDIE GRANT BOOKS | May

$29.95/29.95C | HC | 5 1⁄2 x 10 5⁄8 HARDIE GRANT BOOKS | May

MIDDLE EASTERN Cooking

The New Persian Kitchen The Complete Middle Eastern Cookbook Tess Mallos With over 500 recipes from 18 countries complemented by gorgeous photography, The Complete Middle Eastern Cookbook celebrates the wonderful richness of Middle Eastern cuisine. Tess’s straightforward approach to cooking will guide you through a diverse collection of recipes perfectly suited to the home cook. Full Color Photographs, 576 pages

978-1-74270-492-0

Louisa Shafia This luscious and contemporary take on the seasonal cuisine of Iran features 75 recipes for both traditional Persian dishes and modern reinterpretations of Middle Eastern ingredients. Chef Louisa Shafia explores her heritage while bringing a healthy and vibrant perspective. 30 Full Color Photographs, 208 pages

978-1-60774-357-6

Saraban A Chef’s Journey Through Persia Greg & Lucy Malouf Join Greg and Lucy as they traverse the astonishingly beautiful landscape, culture and cuisine of Persia. Filled with divine photographs, Saraban dishes up exquisite traditional recipes using modern day techniques for the home cook. Full Color Photographs, 335 pages

$24.99/28.99 | HC |7 7⁄16 x 9

978-1-74270-513-2

TEN SPEED PRESS | April

$45.00/45.00C | HC | 9 5⁄8 x 11 HARDIE GRANT BOOKS | May

$49.95/49.95C | HC | 9 2⁄5 x 11 HARDIE GRANT BOOKS | Apri

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Cassoulet Saved Our Marriage True Tales of Food, Family, and How We Learn to Eat Edited by Caroline M. Grant and Lisa Catherine Harper Writers, chefs, parents, journalists, and foodies share their personal stories about food, appetites, and nourishment, showing us how food is sometimes as simple as a pasta sauce, or as complex as cassoulet. Each essay closes with a delicious original recipe. 256 PAGES

978-1-61180-014-2

Fresh Off the Boat

Culinary Intelligence

Dearie

The Art of Eating Healthy (and Really Well) Peter Kaminsky

The Remarkable Life of Julia Child Robert Spitz

A Memoir Eddie Huang

Spitz chronicles Julia’s friendships, her struggles, her heartwarming romance with Paul, and, of course, the story of the publication of Mastering the Art of French Cooking and her triumphant TV career. 28 Photographs, 560 pages

From one of the food world’s brightest young stars, this is a brash, moving, and potent take on the first-gen immigrant’s journey--and a bold redefinition of American identity for the 21st century. 288 pages

978-0-307-47341-7

978-0-679-64488-0

$16.00/19.00C | PB | 5 3⁄16 x 8

$26.00/31.00C | HC | 6 1⁄8 x 9 1⁄4

VINTAGE | May

SPIEGEL & GRAU | February

A formerly overweight veteran food writer tells how he lost thirty-five pounds and kept them off by thinking more--not less--about food, and shows how to eat in a healthy way without sacrificing any of the fun and pleasure in food. 272 pages

978-0-307-47655-5 $15.00/17.00C | PB | 5 3⁄16 x 8 VINTAGE | February

$16.95/19.95c | PB | 5 1⁄2 x 8 1⁄2 ROOST BOOKS | March

Russ & Daughters

Steal the Menu

The House That Herring Built Mark Russ Federman

A Memoir of Forty Years in Food Raymond Sokolov

Federman combines a heartwarming immigrant saga, a panoramic history of 20th-century New York, a meditation on the creation and selling of gourmet food, and an enchanting look at four generations of people who are just a little bit crazy on the subject of fish. B&W Illustrations Throughout, 256 pages

Four decades of memories from a gastronome who witnessed the food revolution from the trenches--a delicious tour through contemporary food history. Steal the Menu is witty, warm, and packed with vivid portraits of colorful characters, and, of course, mouth watering descriptions of unforgettable meals. 15 Illustrations in Text, 256 pages

978-0-8052-4294-2 $26.95/32.00C | HC | 6 1⁄8 x 8 3⁄4 SCHOCKEN |March

978-0-307-70094-0 $25.95/30.00C | HC | 5 5⁄8 x 8 1⁄4 KNOPF | May

General Interest

Breakfast for Dinner Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More! Lindsay Landis and Taylor Hackbarth Breakfast and brunch books abound, but this cookbook is the first to champion the best meal of the day: Breakfast for Dinner! 160 pages

978-1-59474-613-0 $19.95/22.95C | HC | 7 1⁄2 x 8 1⁄2

Campfire Cuisine Gourmet Recipes for the Great Outdoors Robin Donovan Campfire Cuisine features more than 100 recipes for upscale, delicious fare perfect for camping, grilling, or backyard picnics. These gourmet recipes are great for your family or entertaining. 192 pages

978-1-59474-628-4 $15.95/17.95C | PB | 5 1⁄2 x 7 QUIRK BOOKS | April

QUIRK BOOKS | February

Canadian Living: The Affordable Feasts Collection

Canadian Living: The Appetizer Collection

Budget-Friendly Family Meals The Canadian Living Test Kitchen

The Canadian Living Test Kitchen

Packed with helpful tips from Canada’s most trusted food experts, The Affordable Feasts Collection helps home cooks stretch their grocery budget -- without sacrificing flavor or quality. Recipes are family-focused, with options for both day-to-day dinners and special occasion meals. 80+ Photographs, 288 pages

978-0-9877474-3-3

The Appetizer Collection is your musthave party cookbook, packed with recipes for delicious small bites and handy guides to help you figure out how much food to make, how many drinks to provide, and efficient ways to prep and serve. 80+ Photographs, 288 pages

978-0-9877474-4-0 $26.95/26.95C | PB | 8 x 10 TRANSCONTINENTAL | April

$26.95/26.95C | PB | 8 x 10 TRANSCONTINENTAL | January

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Hot Sauce Cookbook A Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces Robb Walsh Robb Walsh offers a combination cookbook/project manual/food history that will appeal to the legions of hot sauce fans around the world with chapters on the history of hot sauce, tips and recipes for making your own at home, and more than 50 recipes. 30 Full Color Photographs, 128 pages

978-1-60774-426-9 $16.99/19.99C | HC | 7 x 7 TEN SPEED PRESS | May

Popcorn! Over 100 Sweet and Savory Recipes Andrea Robson A fast rising item in every food trends survey despite the fact that it’s been around for thousands of years, Popcorn! features over 100 a-maizeing gourmet popcorn recipes from savory to sweet. 60 Full Color Photographs, 128 pages

Toronto Star Cookbook More than 150 diverse and delicious recipes celebrating Ontario Jennifer Bain, Ed.

Try This at Home Recipes from My Head to Your Plate Richard Blais; Foreword by Tom Colicchio

978-0-7893-2600-3

More than just a collection of recipes, this gorgeously photographed cookbook tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes from the province’s chefs, restaurants, home cooks, farmers, food shop owners, event planners and more. 288 pages

$19.95/19.95C | PB | 8 3⁄4 x 8 3⁄4

978-0-449-01569-8

For home cooks thrilled by the idea of putting a creative twist on classic meals, this is the accessible, fun, and very cool debut cookbook from Bravo’s Top Chef: All-Stars winner featuring the recipes and techniques that have made him such a popular chef. 75-100 Full Color Photographs, 272 pages

$29.95/29.95C | PB | 7 5⁄8 x 9 5⁄8

978-0-307-98527-9

APPETITE BY RANDOM HOUSE | April

$35.00/41.00C | HC | 7 7⁄16 x 9 1⁄2

UNIVERSE | April

CLARKSON POTTER | February

General Interest: Preserving l Fina

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Perfect Peach

Saving the Season

Recipes and Stories from the Masumoto Family Farm Marcy, Nikiko, and David Mas Masumoto; Foreword by Rick Bayless

The Essential Guide to Home Canning, Pickling, and Preserving Kevin West A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition. 300 Photographs in Text, 560 pages

Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach revels in a deep understanding of summer’s finest fruit from the most authoritative, revered peach growers alive today. 75 Full Color Photographs, 176 pages

978-0-307-59948-3 $35.00/41.00C | HC | 7 ⁄8 x 9 1⁄8

978-1-60774-327-9

KNOPF | June

$22.00/26.00C | HC | 7 x 8 TEN SPEED PRESS | June

Gourmet Gifts From the author of My Abuela’s Table & Sweetie!

Floribunda 3 Mini Notebook Set Daniella Germain These gorgeous notebooks are each decorated with Daniella’s beautiful, signature illustrations. Full Color Illustrations, 96 pages

978-1-74270-476-0 $12.95/12.95C | NT | 4 x 1⁄2 HARDIE GRANT BOOKS | March

Floribunda Boxed Notecards Daniella Germain These unique notecards tie in with the author’s stunning cookbook, My Abuela’s Table and are fully illustrated throughout with stunning illustrations and an attractive, modern design. Full Color Illustrations, 16 pages

978-1-74270-477-7 $14.95/14.95C | NT | 4 11⁄16 x 4 11⁄16 HARDIE GRANT BOOKS | March

Gran’s Kitchen Floribunda Journal Daniella Germain This whimsical journal is perfect for lovers of high-quality, beautiful stationery. Full Color Illustrations, 192 pages

978-1-74270-475-3 $10.95/10.95C | NT | 5 13⁄16 x 8 1⁄4 HARDIE GRANT BOOKS | March

Recipes from the notebooks of Dulcie May Booker Natalie Oldfield Gran’s Kitchen is a collection of hearty home-cooked recipes lovingly selected by her granddaughter from the notebooks of 95-year-old Dulcie May Booker. Photographs Throughout, 193 pages

978-1-74270-458-6 $29.95/29.95C | HC | 10 1⁄2 x 10 1⁄2 HARDIE GRANT BOOKS | March

Healthy Eating American Heart Association Eat Less Salt

American Heart Association Low-Salt Cookbook, 4th Edition

An Easy Action Plan for Finding and Reducing the Sodium Hidden in Your Diet American Heart Association

A Complete Guide to Reducing Sodium and Fat in Your Diet American Heart Association

In American Heart Association Eat Less Salt, readers will find realistic strategies and approaches for achieving their low-sodium goals. Features include tips for staying focused on eating well, information on deciphering food labels, and more than 60 recipes for lowsodium favorites. 272 pages

America’s most trusted authority on heart-healthy eating presents in paperback format the revised and updated fourth edition of their low-salt classic, with more than fifty all-new recipes and the latest health information. 352 pages

978-0-307-88804-4

$16.00/19.00C | PB | 6 1⁄8 x 9 1⁄4

978-0-307-58978-1

$14.99/17.99C | PB | 6 1⁄8 x 9 1⁄4

CLARKSON POTTER | March

Complete Book of Raw Food, Third Edition Healthy, Delicious Vegetarian Cuisine Made with Living Foods Anna Krusinski Now with even more recipes, the largest and most successful published collection of raw food recipes just got bigger. 496 pages

978-1-57826-431-5 $30.00/35.00C | HC | 7 1⁄4 x 9 HATHERLEIGH PRESS |Apri

Drop 10 Diet Cookbook 100 Tasty, Easy Recipes That Effortlessly Peel Off Pounds Lucy Danziger The Drop 10 Diet Cookbook features more than 100 simple, luscious and easy-to-fix recipes for breakfast, lunch, dinner, snacks, desserts and drinks, plus great party bites. With lush, fourcolor images sprinkled throughout, it will appeal broadly to seasoned cooks and newbies alike. 288 pages

978-0-345-53166-7 $16.00/19.00C | PB | 7 3⁄8 x 9 1⁄8 BALLANTINE BOOKS | March

Longevity Kitchen Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods Rebecca Katz with Mat Edelson; Foreword by Andrew Weil, MD A collection of 125 whole-foods, bigflavor recipes that combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives. 60 Full Color Photographs, 256 pages

978-1-60774-294-4 $29.99/35.00C | HC | 7 7⁄16 x 10 TEN SPEED PRESS | February

Kids in the Kitchen

Junket is Nice Flip-a-Shape: Yum!

Dorothy Kunhardt

SAMi

An old man with a very red beard eats pudding out of a big red bowl. Everybody wants to know what he is thinking about, but nobody can guess. Could he be thinking about junket? 72 pages

SAMi babies can move on to these slightly older-skewing concept books. This one offers toddlers a playtime way to develop color and shape identification, and connect those things to an assortment of foods. Features foil on the cover and die-cut pages.

978-1-60905-337-6

978-1-59017-628-3 $14.95/17.95C | HC | 5 ⁄2 x 8 ⁄2 1

NYR CHILDREN’S COLLECTION | May

$6.99/7.99C | BR | 6 x 6 BLUE APPLE BOOKS | January

Ships from Adult Warehouse

Mm-mmm Colors Libby Koponen; Illustrations by Betsy Thompson Mm-mmm Colors makes a connection between colors that kids see in their everyday lives and great food that can/ should be part of everyday life. An orange sunset leads into sweet potatoes for dinner and a mango for dessert.

978-1-60905-292-8 $14.99/17.99C | HC | 8 x 8 BLUE APPLE BOOKS |May

Best Ever Birthday My Grandma’s Kitchen Series Louise Fulton-Keats Bring the love of cooking into a child’s heart with a cookbook that combines a fun story and fanciful illustrations with easy, yummy recipes that will have children creating amazing dishes of their own. Illustrations Throughout, 80 pages

978-1-74270-483-8 $19.95/19.95C | HC | 8 1⁄2 x 10 1⁄3 HARDIE GRANT BOOKS | March

Ships from Adult Warehouse

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Noodlemania! 50 Playful Pasta Recipes Melissa Barlow A fun cookbook for pasta-loving kids, Noodlemania! offers an abundance of easy-to-make recipes for both hot and cold dishes. It includes main dishes, salads, snacks, and desserts. Many of the dishes have fun, visual appeal too-like ladybug salad, and purple pasta monster. 40 Full Color Photographs, 112 pages

978-1-59474-617-8 $15.95/17.95C | PB | 7 1⁄2 x 8 QUIRK BOOKS | May

Ships from Adult Warehouse

Local & Organic Feel Good Food Wholefood recipes for happy, healthy living Tony Chiodo Feel Good Food shows you how to use a range of alternative ingredients, as well as fresh produce to create healthy, delicious and balanced, vibrant meals that will leave you feeling great. 62 Full Color Photographs, 224 pages

978-1-74270-491-3 $29.95/29.95C | HC | 8 1⁄4 x 10 5⁄8 HARDIE GRANT BOOKS | Now Available

Vegetarian Fina

Galaxy Global Eatery Hemp Cookbook

Macrobiotics for All Seasons

More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour Denis Cicero

Vegan Recipes for Year-Round Health and Happiness Marlene Watson-Tara

Each of the nearly 200 recipes uses hempseeds, hempnuts, or hempseed oil, which are deliciously nutty in flavor. Anyone interested in whole foods, health and nutrition, cannabis, and sustainable agriculture will be drawn to this groundbreaking hemp cookbook. 80 Full Color Photographs, 360 pages

Seasonal tonics, home remedies, and medicinal teas accompany more than 200 vegan recipes varying from quick meals for busy people to elegant dinner-party fare. 25 Full Color Photographs, 2 Color Illustrations, 256 pages

978-1-58394-545-2

978-1-58394-558-2 $24.95/28.95 | PB | 7 5⁄8 x 10 3⁄8 NORTH ATLANTIC BOOKS | January

$19.95/23.95C | PB | 7 x 9 ⁄4 1

Meatless More Than 200 of the Very Best Vegetarian Recipes The Editors of Whole Living magazine Vegetarian cooking has never been so easy and flavorful. Each of the 200 recipes is accompanied by a gorgeous full-color photograph, and recipes include stovetop suppers; comforting casseroles and gratins; burgers, sandwiches, tacos and more. 175-200 Full Color Photographs, 384 pages

978-0-307-95456-5 $25.00/29.95 | PB | 7 3⁄8 x 9 1⁄8

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Mouthwatering Vegan Over 150 irresistible recipes cfor everyone Miriam Sorrell Here are meat-free, egg-free and dairyfree recipes that combine the idea of eating healthily, with food that is immediately satisfying, tastes great and is easy to prepare. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Full Color Photographs, 304 pages

978-0-449-01565-0 $27.95/29.95C | PB | 8 x 10 APPETITE BY RANDOM HOUSE |May

CLARKSON POTTER | January

NORTH ATLANTIC BOOKS | March

Plum Gratifying Vegan Dishes from Seattle’s Plum Bistro Makini Howell Recipes to make at home from Seattle’s popular vegan restaurant, Plum Bistro, featuring seasonal, upscale, comfort vegan recipes tailored for home cooks. Full Color Photographs, 160 pages

978-1-57061-791-1 $27.95/33.00C | HC | 8 1⁄2 x 10 SASQUATCH BOOKS | April

VB6 Eat Vegan Before 6:00 p.m. to Lose Weight and Restore Your Health . . . for Good Mark Bittman The best-selling author and popular New York Times columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. 256 pages

978-0-385-34474-6 $26.00/31.00C | HC | 6 1⁄8 x 9 1⁄4 CLARKSON POTTER | March

Vegetable Literacy

Vegetarian Everyday

Exploring the Affinities and History of the Vegetable Families, with 300 Recipes Deborah Madison

Healthy Recipes from Our Green Kitchen David Frenkiel and Luise Vindahl

From Deborah Madison, comes a cookbook that explores the diversity of the vegetable kingdom and reveals the surprising relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. 100 Full Color Photographs, 304 pages

A fresh take on nutritious cooking, Vegetarian Everyday brings together 80 innovative vegetarian recipes that avoid dairy and refined flour and sugar. The goal of the authors, a young married couple, is to create everyday food that will nourish themselves and their daughter. 100 Full Color Photographs, 256 pages

978-1-60774-191-6

978-0-8478-3960-5

$40.00/46.00C | HC | 9 x 10

$35.00/35.00C | HC | 8 x 10

TEN SPEED PRESS | March

RIZZOLI | April

Baking

Biscotti

Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Baking Out Loud

Fun Desserts with Big Flavors

Baking

350 Recipes, 1,500 Photographs, 1 Baking Education

James Peterson 978-1-58008-991-3 $40.00/49.00C • HC • 9 1⁄2 x 11

The Bread Baker’s Apprentice

Mastering the Art of Extraordinary Bread

Peter Reinhart 978-1-58008-268-6 $35.00/43.00C • HC • 9 x 10

Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza

Ken Forkish 978-1-60774-273-9 $35.00/41.00C • HC • 8 x 10

Hedy Goldsmith 978-0-307-95177-9 $27.50/32.00C • HC • 7 7⁄16 x 9

Classic Sourdoughs, Revised A Home Baker’s Handbook

Beyond the Bread Basket

Appetizers, Main Courses, Desserts

Eric Kayser 978-2-08-030051-5 $34.95/42.00C • HC • 8 1⁄2 x 11 1⁄2

The complete book of home baking: Country Comfort

Ed Wood and Jean Wood 978-1-60774-007-0 $19.99/22.99C • PB • 7 3⁄8 x 9 1⁄4

Includes over 100 recipes for cakes, cookies, pies, breads and more

Great Coffee Cakes, Sticky Buns, Muffins & More

The Italian Baker, Revised

Monica Musetti-Carlin 978-1-57826-419-3 $12.50/15.00C • PB • 6 x 9

200 Anytime Treats and Special Sweets for Morning to Midnight

The Classic Tastes of the Italian Countryside—Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Carole Walter 978-0-307-23755-2 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

Carol Field 978-1-60774-106-0 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄4

Mona Talbott 978-1-892-14589-5 $18.95/21.95C • HC • 5 1⁄2 x 7

Crust and Crumb

Master Formulas for Serious Bread Bakers

Peter Reinhart 978-1-58008-802-2 $19.99/24.99C • PB • 8 x 9 7⁄8

Leslie Mackie’s Macrina Bakery & Cafe

Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie 978-1-57061-504-7 $19.95/19.95C • PB • 7 1⁄8 x 8 7⁄8

Baking—BBQ & Grilling

Peter Reinhart’s Artisan Breads Every Day Peter Reinhart 978-1-580-08998-2 $30.00/37.00C • HC • 8 x 10

Peter Reinhart’s Whole Grain Breads

New Techniques, Extraordinary Flavor

Peter Reinhart 978-1-58008-759-9 $35.00/43.00C • HC • 9 x 10

The River Cottage Bread Handbook Daniel Stevens 978-1-58008-186-3 $22.00/NCR • HC • 5 x 7 3⁄4

The Seasonal Baker

Easy Recipes from My Home Kitchen to Make Year-Round

John Barricelli 978-0-307-95187-8 $35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

BBQ & Grilling

The Tassajara Bread Book Edward Espe Brown 978-1-59030-836-3 $18.95/21.50C • PB • 7 1⁄4 x 9 1⁄4

Burger Parties

Recipes from Sutter Home Winery’s Build a Better Burger Contest

James Mcnair 978-1-580-08110-8 $19.99/24.99C • PB • 7 7⁄16 x 9

Barbecue Collection Updated Edition

The Canadian Living Test Kitchen 978-0-9877474-0-2 $32.95/32.95C • PB • 8 x 10

Beerlicious

The Art of Grillin’ and Chillin’

Ted Reader 978-0-7710-7367-0 $27.99/29.99C • PB • 8 x 9 1⁄4

Big Bob Gibson’s BBQ Book Recipes and Secrets from a Legendary Barbecue Joint

Chris Lilly 978-0-307-40811-2 $24.99/29.99C • PB • 8 x 10

The Deen Bros. Get Fired Up

Grilling, Tailgating, Picnicking, and More

Jamie and Bobby Deen and Melissa Clark 978-0-345-51363-2 $25.00/28.95C • HC • 7 3⁄8 x 9 1⁄8

Dinosaur Bar-B-Que An American Roadhouse

John Stage 978-1-58008-265-5 $24.99/29.99C • HC • 8 1⁄4 x 10 1⁄4 978-1-58008-971-5 $19.99/24.99C • PB • 8 1⁄4 x 10 1⁄4

The Great Ribs Book Hugh Carpenter 978-1-58008-071-2 $16.99/18.99C • PB • 4 1⁄2 x 10 1⁄4

BBQ & Grilling—Chefs & Restaurants

Jerk from Jamaica

Barbecue Caribbean Style

Helen Willinsky 978-1-58008-842-8 $18.99/20.99C • PB • 8 x 8

Marinades, Rubs, Brines, Cures and Glazes Jim Tarantino 978-1-58008-614-1 $21.99/26.99C • PB • 8 x 10

Mastering Barbecue

Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How

Michael H. Stines 978-1-58008-662-2 $19.99/22.99C • PB • 8 x 10

Smokin’ with Myron Mixon Recipes Made Simple from the Winningest Man in Barbecue

Myron Mixon 978-0-345-52853-7 $22.00/25.00C • PB • 7 3⁄8 x 9 1⁄8

CHef’s & Restaurants Alice Waters

Tex-Mex Grill And Backyard Barbacoa Cookbook Robb Walsh 978-0-7679-3073-4 $18.99/$21.99C • PB • 7 3⁄8 x 9 1⁄8

Wood-Fired Cooking Mary Karlin 978-1-58008-945-6 $27.99/34.99C • HC • 8 1⁄2 x 8 9⁄10

The Art of Simple Food Notes, Lessons, and Recipes from a Delicious Revolution

Forty Years of Chez Panisse: The Power of Gathering Alice Waters and Friends 978-0-307-71826-6 $55.00/62.00C • HC • 9 3⁄16 x 10 7⁄8

Alice Waters 978-0-307-33679-8 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄4

Bobby Flay

In The Green Kitchen

Techniques to Learn by Heart

Alice Waters 978-0-307-33680-4 $28.00/$34.00C • HC • 7 7⁄16 x 10

Bobby Flay’s Bar Americain Cookbook Celebrate America’s Great Flavors

Bobby Flay with Stephanie Banyas and Sally Jackson 978-0-307-46138-4 $35.00/37.95C • HC • 8 x 10

Bobby Flay’s Burgers, Fries, and Shakes Bobby Flay 978-0-307-46063-9 $25.95/30.00C • HC • 7 7⁄16 x 8 1⁄2

Bobby Flay’s Grill It! Bobby Flay 978-0-307-35142-5 $35.00/40.00C • HC • 8 x 10

Chefs & Restaurants Giada De Laurentiis

Bobby Flay’s Mesa Grill Cookbook

Explosive Flavors from the Southwestern Kitchen

Bobby Flay 978-0-307-35141-8 $35.00/44.00C • HC • 8 x 10

Giada At Home

Family Recipes from Italy and California

Giada De Laurentiis 978-0-307-45101-9 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Bobby Flay’s Throwdown!

More Than 100 Recipes from Food Network’s Ultimate Cooking Challenge

Bobby Flay with Stephanie Banyas and Miriam Garron 978-0-307-71916-4 $27.50/31.00C • HC • 7 7⁄16 x 10

Giada’s Family Dinners Giada De Laurentiis 978-0-307-23827-6 $32.50/43.00 • HC • 7 7⁄16 x 9 1⁄2

Everyday Italian

125 Simple and Delicious Recipes

Giada De Laurentiis 978-1-4000-5258-5 $35.00/43.00C • HC • 7 3⁄8 x 9 1⁄2

Giada’s Kitchen

New Everyday Favorites

Giada De Laurentiis 978-0-307-34659-9 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Everyday Pasta Giada De Laurentiis 978-0-307-34658-2 $32.50/39.95C • HC • 7 7⁄16 x 9 1⁄2

Weeknights with Giada Quick and Simple Recipes to Revamp Dinner

Giada De Laurentiis 978-0-307-45102-6 $35.00/40.00C • HC • 7 7⁄16 x 9 1⁄2

Ina Garten

Barefoot Contessa at Home Everyday Recipes You’ll Make Over and Over

Ina Garten 978-1-4000-5434-3 $35.00/45.00C • HC • 7 7⁄16 x 10

Barefoot Contessa Back to Basics

Barefoot Contessa Boxed Set

Ina Garten 978-1-4000-5435-0 $35.00/40.00C • HC • 7 7⁄16 x 10

Ina Garten 978-0-307-72001-6 $99.99/116.99C • Boxed Set

How to Get Great Flavor from Simple Ingredients

The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style

THE BAREFOOT CONTESSA COOKBOOK Secrets from the East Hampton Specialty Food Store for Simple Food and Party Platters You Can Make at Home

Ina Garten; Foreword by Martha Stewart; Photographs by Melanie Acevedo 978-0-609-60219-5 $35.00/40.00C • HC • 7 7⁄16 x 10

Chefs & Restaurants

Barefoot Contessa Family Style

Easy Ideas and Recipes That Make Everyone Feel Like Family

978-0-609-61066-4 $35.00/40.00C • HC • 7 7⁄16 x 10

Barefoot Contessa Foolproof Recipes You Can Really Trust

Ina Garten 978-0-307-46487-3 $35.00/40.00C • HC • 7 7⁄16 x 10

Barefoot Contessa How Easy Is That? Ina Garten 978-0-307-23876-4 $35.00/40.00C • HC • 7 7⁄16 x 10

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That are Really Fun

Ina Garten 978-0-609-60644-5 $35.00/40.00C • HC • 7 7⁄16 x 10

Jean Georges Vongerichten

Home Cooking with Jean-Georges

Barefoot in Paris

Easy French Food You Can Make at Home

Ina Garten 978-1-4000-4935-6 $35.00/40.00C • HC • 7 7⁄16 x 10

Asian Flavors of Jean-Georges Jean Georges Vongerichten 978-0-7679-1273-0 $40.00/50.00C • HC • 8 x 10

My Favorite Simple Recipes

Jean-Georges Vongerichten with Genevieve Ko 978-0-307-71795-5 $40.00/45.00C • HC • 9 1⁄4 x 9 7⁄8

SIMPLE TO SPECTACULAR

How to Take One Basic Recipe to Four Levels of Sophistication

Jean-Georges Vongerichten & Mark Bittman 978-0-7679-0360-8 $45.00/65.95C • HC • 8 x 10

Julia Child

Dearie

The Remarkable Life of Julia Child

Bon Appetit! The Delicious Life of Julia Child Jessie Hartland; Illustrated by Jessie Hartland 978-0-375-86944-0 $17.99/19.99C • HC • 7 1⁄2 x 10 1⁄2

Bob Spitz 978-0-307-27222-5 $28.95/34.00C • HC • 6 1⁄4 x 9 1⁄4

The French Chef Cookbook Julia Child 978-0-375-71006-3 $17.95/22.00C • PB • 5 1⁄2 x 8 1⁄4

JULIA and JACQUES COOKING AT HOME Julia Child & Jacques Pepin 978-0-375-40431-3 $65.00/75.00C • HC • 9 3⁄16 x 10 7⁄8

Chefs & Restaurants

Julia’s Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child 978-0-375-71185-5 $14.95/18.95C • PB • 6 7⁄8 x 8 3⁄8

Mastering the Art of French Cooking, Volume I 50th Anniversary Edition

Julia Child, Louisette Bertholle, Simone Beck 978-0-375-41340-7 $40.00/49.00C • HC • 7 x 10

Mastering the Art Of French Cooking, Boxed Set Volumes 1 and 2

Julia Child 978-0-307-59352-8 $89.95/$109.95C • BX • 7 7⁄16 x 10 1⁄2

My Life in France Julia Child with Alex Prud’homme 978-0-307-27769-5 $16.00/18.00C • PB • 5 3⁄16 x 8

Mastering the Art of French Cooking, Vol. One Julia Child, Louisette Bertholle and Simone Beck 978-0-394-72178-1 $30.00/37.00C • PB • 7 x 10

MASTERING THE ART OF FRENCH COOKING, VOL. Two Julia Child & Simone Beck 978-0-394-40152-2 $60.00/90.00C • HC • 7 x 10 978-0-394-72177-4 $32.50/39.95C • PB • 7 x 10

THE WAY TO COOK Julia Child 978-0-394-53264-6 $65.00/90.00C • HC • 9 1⁄4 x 10 7⁄8 978-0-679-74765-9 $39.95/59.95C • PB • 9 3⁄16 x 10 7⁄8

The Way to Cook DVD Julia Child 978-0-307-59390-0 $24.95/$28.95C

Lidia’s Family Table Lidia Matticchio Bastianich 978-1-4000-4035-3 $35.00/50.00C • HC • 8 x 9 1⁄8

100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrées

Lidia Bastianich

Lidia’s Favorite Recipes

Lidia Cooks from the Heart of Italy

La Cucina di Lidia

Recipes and Memories from Italy’s Adriatic Coast

Lidia Bastianich & Jay Jacobs 978-0-7679-1422-2 $19.95/29.95C • PB • 7 1⁄8 x 10

A Feast of 175 Regional Recipes

Lidia Matticchio Bastianich 978-0-307-26751-1 $35.00/42.00C • HC • 8 x 9 1⁄8

Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-307-59566-9 $24.95/28.95C • HC • 8 1⁄8 x 8 1⁄8

Chefs & Restaurants Mario Batali

Lidia’s ItalianAmerican Kitchen Lidia Matticchio Bastianich 978-0-375-41150-2 $35.00/53.00C • HC • 8 x 9 1⁄8

Lidia’s Italy

140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most

Lidia Matticchio Bastianich 978-1-4000-4036-0 $35.00/44.00C • HC • 8 x 9 1⁄8

Lidia’s Italy in America Lidia Matticchio Bastianich and Tanya Bastianich Manuali 978-0-307-59567-6 $35.00/38.00C • HC • 8 x 9 1⁄8

The Babbo Cookbook Mario Batali 978-0-609-60775-6 $40.00/47.00C • HC • 8 x 10

Martha Stewart

MARIO BATALI SIMPLE ITALIAN FOOD

Recipes From My Two Villages

Mario Batali 978-0-609-60300-0 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

The Martha Stewart Living Cookbook The New Classics

Martha Stewart Living Magazine 978-0-307-39383-8 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

Everyday Food: Fresh Flavor Fast

250 Easy, Delicious Recipes for Any Time of Day

Everyday Food: Great Food Fast Martha Stewart Living Magazine 978-0-307-35416-7 $24.95/30.00C • PB • 7 3⁄8 x 9 1⁄4

Martha Stewart Living Magazine 978-0-307-40510-4 $24.99/29.99C • PB • 7 3⁄8 x 9 1⁄4

Martha Stewart’s Baking Handbook Martha Stewart 978-0-307-23672-2 $40.00/50.00C • HC • 8 x 10

Martha Stewart’s Cookies

The Very Best Treats to Bake and to Share

Martha Stewart Living Magazine 978-0-307-39454-5 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

Everyday Food: Light

The Quickest and Easiest Recipes, All Under 500 Calories

From the Kitchens of Martha Stewart Living 978-0-307-71809-9 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄4

Martha Stewart’s Cooking School

Lessons and Recipes for the Home Cook

Martha Stewart 978-0-307-39644-0 $45.00/52.00C • HC • 8 x 10

Chefs & Restaurants

Martha Stewart’s Cupcakes 175 Inspired Ideas for Everyone’s Favorite Treat

Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8

Martha Stewart’s Dinner at Home

52 Quick Meals to Cook for Family and Friends

Martha Stewart 978-0-307-39645-7 $35.00/43.00C • HC • 8 x 10

Martha Stewart’s New Pies & Tarts

150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart Living Magazine 978-0-307-40509-8 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

Martha Stewart’s Wedding Cakes Martha Stewart 978-0-307-39453-8 $60.00/77.00C • HC • 10 1⁄2 x 10 1⁄2

MICHAEL SYMON

Michael Symon’s Live to Cook

Martha’s American Food

A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast

Martha’s Entertaining

Martha Stewart 978-0-307-40508-1 $40.00/46.00C • HC • 8 x 10

Martha Stewart Living Magazine 978-0-307-39646-4 $75.00/75.00C • HC • 9 3⁄4 x 11 1⁄4

A Year of Celebrations

Michael Symon’s Carnivore 120 Recipes for Meat Lovers

Michael Symon 978-0-307-95178-6 $35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

Recipes and Techniques to Rock Your Kitchen

Michael Symon 978-0-307-45365-5 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Nancy Silverton

Nancy Silverton’s Breads from the La Brea Bakery The Mozza Cookbook

Recipes from L.A.’s Favorite Italian Restaurant and Pizzeria

Nancy Silverton with Matt Molina and Carolynn Carreño 978-0-307-27284-3 $35.00/40.00C • HC • 8 1⁄4 x 9 1⁄4

Recipes for the Connoisseur

Nancy Silverton 978-0-679-40907-6 $34.95/53.00C • HC • 7 3⁄8 x 9 1⁄4

Nancy Silverton’s Sandwich Book Nancy Silverton with Teri Gelber 978-0-375-41260-8 $25.95/32.00C • HC • 8 1⁄4 x 8 1⁄4 978-0-375-71114-5 $16.95/23.95C • PB • 8 1⁄4 x 8 1⁄4

A Twist of the Wrist

Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

Nancy Silverton 978-1-4000-4407-8 $29.95/37.95C • HC • 8 1⁄4 x 9 1⁄4

Chefs & Restaurants THE NEELYS

Paula Deen

The Neelys’ Celebration Cookbook

Down Home with the Neely’s The Neely Family Cookbook

Patrick and Gina Neely 978-0-307-26994-2 $27.95/34.00C • HC • 7 3⁄8 x 9 1⁄8

Down Home Meals for Every Occasion

Patrick and Gina Neely 978-0-307-59294-1 $28.95/31.00C • HC • 7 3⁄8 x 9 1⁄8

The Lady & Sons, Too!

THE LADY & SONS SAVANNAH COUNTRY COOKBOOK Paula Deen 978-1-4000-6823-4 $20.00/23.00C • HC • 6 1⁄8 x 9 1⁄4 978-0-375-75111-0 $16.00/19.00C • PB • 6 x 9

A Whole New Batch of Recipes from Savannah

Paula Deen 978-1-4000-6824-1 $20.00/23.00C • HC • 6 1⁄8 x 9 1⁄4 978-0-375-75836-2 $19.95/29.95C • PB • 6 x 9

Rachael Ray

Rachael Ray 30-Minute Meals, 365: No Repeats

Paula Deen’s Kitchen Classics Lady & Sons Box Set Paula Deen 978-0-812-96522-3 $32.90/53.90C • BX

Rachael Ray Express Lane Meals

What to Keep on Hand, What to Buy Fresh for the Easiest-Even 30-Minute Meals

Rachael Ray 978-1-4000-8255-1 $18.95/24.95C • PB • 7 3⁄8 x 9 1⁄8

The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

Rachael Ray 2,4,6,8

Paula Deen 978-1-4000-6455-7 $29.95/42.00C • HC • 6 1⁄8 x 9 1⁄4

Great Meals for Couples or Crowds

Rachael Ray: Just in Time

Rachael Ray 30-Minute get-real Meals

All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

Rachael Ray 978-0-307-38318-1 $19.95/25.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray 978-1-4000-8256-8 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄4

Eat Healthy Without Going to Extremes

Rachael Ray 978-1-4000-8253-7 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8

A Year of Deliciously Different Dinners

Rachael Ray 978-1-4000-8254-4 $19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray’s Big Orange Book Her Favorite All-New 30-Minute Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover Menus, and Much, Much More!

Rachael Ray 978-0-307-38319-8 $24.95/27.95C • PB • 8 x 10

Chefs & Restaurants Tom Colicchio

Rachael Ray’s Book of Ten Rachael Ray 978-0-307-38320-4 $20.00/24.95C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray’s Look And Cook Rachael Ray 978-0-307-59050-3 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

Rachael Ray Yum-o! The Family Cookbook

Rachael Ray 978-0-307-40726-9 $22.50/25.50C • HC • 7 7⁄16 x 9 1⁄8

Craft of Cooking

Notes and Recipes from a Restaurant Kitchen

Tom Colicchio 978-0-609-61050-3 $37.50/56.50C • HC • 7 7⁄16 x 10

Tyler Florence

THINK LIKE A CHEF Tom Colicchio; Foreword by Danny Meyer 978-0-307-40695-8 $22.50/27.00C • PB • 7 7⁄16 x 10

‘wichcraft

Craft a Sandwich Into a Meal— and a Meal into a Sandwich

Tom Colicchio 978-0-609-61051-0 $27.50/32.00C • HC • 7 7⁄16 x 9

Tyler’s Ultimate

Brilliant Simple Food to Make Any Time

Tyler Florence’s Real Kitchen An Indispensable Guide for Anybody Who Likes to Cook

Tyler Florence; Foreword by Bobby Flay 978-0-609-60997-2 $32.50/48.50C • HC • 8 x 10

Tyler Florence 978-1-4000-5238-7 $35.00/47.00C • HC • 8 x 10

General

The Art of Living According to Joe Beef A16

Food + Wine

Nate Appleman 978-1-58008-907-4 $35.00/43.00C • HC • 8 3⁄4 x 10

A Cookbook of Sorts

David McMillan, Frédéric Morin, and Meredith Erickson 978-1-60774-014-8 $40.00/40.00C • HC • 9 x 10

The Blackberry Farm Cookbook

The Foothills Cuisine of Blackberry Farm

Four Seasons of Great Food and the Good Life

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

Sam Beall 978-0-307-40771-9 $60.00/73.00C • HC • 11 x 11

Sam Beall with Marah Stets 978-0-307-88677-4 $60.00/68.00C • HC • 11 x 11

Chefs & Restaurants

Cook Like a Rock Star

125 Recipes, Lessons, and cu Secrets

Boulevard The Cookbook

Nancy Oakes 978-1-58008-553-3 $50.00/62.00C • HC • 8 1⁄2 x 11 3⁄4

The Deen Bros. Take It Easy

Quick and Affordable Meals the Whole Family Will Love

Jamie and Bobby Deen and Melissa Clark 978-0-345-51326-7 $25.00/29.95C • HC • 7 3⁄8 x 9 1⁄8

From Mama’s Table to Mine Bobby Deen 978-0-345-53663-1 $22.00/26.00C • PB • 7 3⁄8 x 9 1⁄4

Anne Burrell with Suzanne Lenzer 978-0-307-88675-0 $27.99/29.95C • HC • 7 7⁄16 x 9 1⁄2

Ethan Stowell’s New Italian Kitchen Ethan Stowell and Leslie Miller 978-1-580-08818-3 $35.00/40.00C • HC • 9 x 10

The Grand Central Baking Book Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest’s Celebrated Bakery

Piper Davis 978-1-580-08953-1 $30.00/37.00C • HC • 8 x 10

Cooking My Way Back Home

Recipes from San Francisco’s Town Hall, Anchor & Hope, and Salt House

Mitchell Rosenthal with Jon Pult 978-1-58008-592-2 $35.00/40.00C • HC • 8 x 10

Eva’s Kitchen

Cooking with Love for Family and Friends

Eva Longoria Parker 978-0-307-71933-1 $29.99/34.00C • HC • 7 7⁄16 x 10 Also Available in Spanish: 978-0-307-74163-9 $29.99/34.00C • HC • 7 7⁄16 x 10

The Hali’imaile General Store Cookbook Home Cooking from Maui

Beverly Gannon 978-1-58008-170-2 $35.00/43.00C • HC • 9 x 10

THE DEAN & DELUCA COOKBOOK David Rosengarten, Joel Dean & Giorgio DeLuca 978-0-679-77003-9 $27.95/34.95C • PB • 7 3⁄8 x 9 1⁄4

The Food Network South Beach Wine & Food Festival Cookbook Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs

Lee Brian Schrager with Julie Mautner 978-0-307-46016-5 $35.00/40.00C • HC • 7 7⁄16 x 10

The Hog Island Oyster Lover’s Cookbook

A Guide to Choosing and Savoring Oysters, with over 40 Recipes

Jairemarie Pomo 978-1-58008-735-3 $19.95/24.95C • HC • 8 x 8

Chefs & Restaurants

In My Kitchen

100 Recipes and Discoveries for Passionate Cooks

Ted Allen 978-0-307-95186-1 $35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

Jacques Pepin Celebrates Jacques Pepin 978-0-375-41209-7 $40.00/60.00C • HC • 8 x 10

In the Kitchen with David

QVC’s Resident Foodie Presents Comfort Foods That Take You Home

David Venable 978-0-345-53628-0 $30.00/35.00C • HC • 7 3⁄8 x 9 1⁄8

Le Bernardin Cookbook Four-Star Simplicity

Eric Ripert & Maguy Le Coze 978-0-385-48841-9 $45.00/54.00C • HC • 8 1⁄8 x 9 1⁄8

Indochine

The Restaurant: Downtown Chic, Late-night Parties and Private Stories

Salman Rushdie 978-0-8478-3258-3 $50.00/62.00C • HC • 9 x 10

Iron Chef Chen’s Knockout Chinese Chen Kenichi 978-1-934-28746-0 $19.95/22.95C • PB • 7 1⁄2 x 9 1⁄2

Mansion on Turtle Creek Cookbook

Michael’s Genuine Food

Helen Thompson with a Foreword by Dean Fearing 978-0-8478-3653-6 $39.95/45.00C • HC • 9 x 9

Michael Schwartz and JoAnn Cianciulli 978-0-307-59137-1 $35.00/40.00C • HC • 7 7⁄16 x 9 1⁄2

Momofuku David Chang 978-0-307-45195-8 $40.00/49.00C • HC • 8 x 10

Momofuku Milk Bar Christina Tosi 978-0-307-72049-8 $35.00/40.00C • HC • 8 x 10

Haute Cuisine, Texas Style

Down-to-Earth Cooking for People Who Love to Eat

The Mini Minimalist

Simple Recipes for Satisfying Meals

Mark Bittman 978-0-307-98555-2 $19.95/23.95 • HC • 4 x 5 7⁄8

Mixt Salads

A Chef’s Bold Creations

Andrew Swallow 978-1-580-08057-6 $28.00/35.00C • HC • 8 x 10

Chefs & Restaurants

Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble Nadia G 978-0-345-53182-7 $22.00/25.00C • PB • 7 1⁄2 x 9 1⁄8

Relaxed Cooking with Curtis Stone Curtis Stone 978-0-307-40874-7 $32.50/37.95C • HC • 8 x 10

Sunday Suppers at Lucques

Seasonal Recipes from Market to Table

Suzanne Goin with Teri Gelber 978-1-4000-4215-9 $37.95/43.00C • HC • 8 x 9 1⁄4

The New York Restaurant Cookbook Recipes from the Dining Capital of the World

Florence Fabricant 978-0-847-83241-5 $29.95/34.00C • HC • 7 1⁄4 x 9 1⁄8

Roy’s Fish and Seafood Recipes from the Pacific Rim

Roy Yamaguchi 978-1-58008-482-6 $35.00/43.00C • HC • 8 x 10 1⁄2

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes Susan Feniger with Kajsa Alger and Liz Lachman 978-0-307-95258-5 $27.50/32.00C • HC • 7 7⁄16 x 9

Nobu’s Vegetarian Cookbook Nobu Matsuhisa, Photographs by Masashi Kuma 978-4-89444-905-3 $39.95/46.00C • HC •| 8 1⁄4 x 10 1⁄4

The San Francisco Cliff House Mary Germain Hountalas 978-1-580-08995-1 $24.95/29.99C • PB • 10 x 10

A Table at Le Cirque

Stories and Recipes from New York’s Most Legendary Restaurant

Sirio Maccioni and Pamela Fiori 978-0-8478-3794-6 $39.95/39.95C • HC • 9 3⁄4 x 10

Now Eat This!

150 of America’s Favorite Comfort Foods, All Under 350 Calories

Rocco DiSpirito 978-0-345-52090-6 $22.00/26.95C • PB • 7 3⁄8 x 9 3⁄4

SPQR

Modern Italian Food and Wine

Shelley Lindgren and Matthew Accarrino with Kate Leahy 978-1-60774-052-0 $35.00/41.00C • HC • 8 3⁄4 x 10

Two Dudes, One Pan

Maximum Flavor from a Minimalist Kitchen

Jon Shook, Vinny Dotolo and Raquel Pelzel 978-0-307-38260-3 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄4

Chefs & Restaurants—Desserts Desserts

Chocolate Bliss

Sensuous Recipes, Spa Treatments, and Other Divine Indulgences

Vietnamese Home Cooking Charles Phan 978-1-60774-053-7 $40.00/46.00C • HC • 8 1⁄2 x 10 1⁄2

Susie Norris 978-1-58761-347-0 $16.99/21.99C • HC • 6 3⁄4 x 6 3⁄4

The Ghirardelli Chocolate Cookbook

Cooking with Chocolate Recipes and Techniques

Edited by Frederic Bau 978-2-08-020081-5 $49.95/57.00C • HC • 9 1⁄2 x 10 3⁄4

Recipes and History from America’s Premier Chocolate Maker

Ghiradelli Chocolate Company 978-1-58008-871-8 $19.99/24.99C • HC • 8 x 8

Frozen Treats

The Great Book of Chocolate The Connoisseur’s Guide with Recipes

David Lebovitz 978-1-58008-495-6 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

birthdayThe New Taste of Chocolate A Cultural & Natural History of Cacao with Recipes

Maricel E. Presilla 978-1-580-08950-0 $35.00/43.00C • HC • 8 x 10

Truffles, Candies, and Confections

Techniques and Recipes for Candymaking

Ciao Bella Book of Gelato & Sorbetto

Carole Bloom 978-1-58008-621-9 $24.99/29.99C • PB • 7 1⁄4 x 8 7⁄8

Bold, Fresh Flavors to Make at Home

Paletas

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop

F. W. Pearce 978-0-307-46498-9 $24.99/$28.99C • HC • 7 7⁄16 x 9

People’s Pops

Gelato!

Italian Ice Creams, Sorbetti, and Granite

Pamela Sheldon Johns 978-1-58008-923-4 $15.99/17.99C • PB • 8 x 8 3⁄4

Molly Moon’s Homemade Ice Cream Book Favorite Recipes for Seasonal Ice Creams, Sorbets and Toppings

Molly Moon and Christina Spittler; Foreword by Dave Matthews 978-1-57061-810-9 $21.95/24.95C • HC • 6 3⁄4 x 8

Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Fany Gerson 978-1-60774-035-3 $16.99/18.99C • HC • 5 1⁄2 x 8 1⁄2

Nathalie Jordi, David Carrell, and Joel Horowitz 978-1-60774-211-1 $16.99/19.99C • HC • 8 x 7

Desserts General

POPS!

Icy Treats for Everyone

The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Krystina Castella 978-1-59474-253-8 $15.95/17.95C • PB • 6 3⁄4 x 7 1⁄4

David Lebovitz 978-1-58008-219-8 $18.99/$21.99C • PB • 7 1⁄4 x 10 1⁄2

BabyCakes Erin McKenna 978-0-307-40883-9 $24.00/28.00C • HC • 7 7⁄16 x 9

Cookie Dough Lover’s Cookbook Lindsay Landis 978-1-59474-564-5 $18.95/19.95C • HC • 7 1⁄2 x 8

Babycakes Covers the Classics Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Erin McKenna 978-0-307-71830-3 $25.00/28.95C • HC • 7 7⁄16 x 9

Cakespy

Sweet Treats for a Sugar-Filled Life

Jessie Oleson 978-1-57061-756-0 $22.95/22.95C • PB • 6 3⁄4 x 8

Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Kris Hoogerhyde, Anne Walker, and Dabney Gough 978-1-60774-184-8 $24.99/27.99C • HC • 7 1⁄2 x 9 1⁄2

The Art of the Cake

The Ultimate Step-by-Step Guide to Baking and Decorating Perfection

Mich Turner 978-0-7893-2215-9 $40.00/47.00C • HC • 8 1⁄4 x 10 5⁄8

Booze Cakes

Birthday Cakes

Festive Cakes for Celebrating that Special Day

Fiona Cairns 978-0-8478-3875-2 $29.95/NCR • HC • 7 1⁄2 x 10

The Cookiepedia Stacy Adimando 978-1-59474-535-5 $18.95/21.50C • HC • 7 1⁄2 x 8

Confections Spiked With Spirits, Wine, and Beer

Krystina Castella, Terry Lee Stone 978-1-59474-423-5 $16.95/18.95C • PB • 7 1⁄2 x 8

The Craft of Baking

Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Karen DeMasco 978-0-307-40810-5 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Desserts

Dessert FourPlay

Desserts Mollie Katzen 978-1-58008-879-4 $14.95/18.95C • NT • 6 x 6

Sweet Quartets from a Four-Star Pastry Chef

Decadent Desserts

Recipes from Chateau Vaux-le-Vicomte

Cristina de Vogue 978-2-08-030059-1 $45.00/52.00C • HC • 9 1⁄2 x 12 1⁄2

Lara Ferroni 978-1-57061-641-9 $16.95/16.95C • PB • 6 3⁄4 x 8

Johnny Iuzzini 978-0-307-35137-1 $35.00/40.00C • HC • 8 x 10

Field Guide to Candy

Field Guide to Cookies

Anita Chu 978-1-59474-419-8 $15.95/15.95C • PB • 4 1⁄2 x 5 7⁄8

Anita Chu 978-1-59474-283-5 $15.95/15.95C • PB • 4 1⁄2 x 5 7⁄8

How to Identify and Make Virtually Every Candy Imaginable

Dulce

Extraordinary Cakes

Desserts in the Latin-American Tradition

Recipes for Bold and Sophisticated Desserts

Joseluis Flores 978-0-8478-3321-4 $29.95/37.00C • HC • 8 x 10

Karen Krasne 978-0-8478-5808-8 $37.50/40.00C • HC • 8 1⁄2 x 10

The Gingerbread Architect

Margaret Fulton Baking

Marshmallow Madness! Recipes and Blueprints for Twelve Classic American Homes

Susan Matheson 978-0-307-40678-1 $22.50/25.50C • HC • 7 7⁄16 x 10

The Ultimate Sweet and Savory Baking Collection

Margaret Fulton 978-1-74270-028-1 $49.95/49.95C • HC • 8 1⁄2 x 10

Doughnuts

Simple and Delicious Recipes to Make at Home

Dozens of Puffalicious Recipes

Shauna Sever 978-1-59474-572-0 $16.95/18.95C • HC • 7 1⁄2 x 8 1⁄2

How to Identify and Bake Every Cookie Imaginable

Martha Stewart’s Cookies

The Ultimate Guide to Homebaked Treats

Martha Stewart Living Magazine 978-0-307-39454-5 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

Desserts

Martha Stewart’s Cupcakes 175 Inspired Ideas for Everyone’s Favorite Treat

Martha Stewart Living Magazine 978-0-307-46044-8 $24.99/29.99C • PB • 7 3⁄8 x 9 1⁄8

Martha Stewart’s New Pies and Tarts

150 Recipes for Old-Fashioned Favorites and Modern Classics

Martha Stewart Living Magazine 978-0-307-40509-8 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

Mrs. Rowe’s Little Book of Southern Pies Mollie Cox Bryan 978-1-58008-980-7 $16.99/21.99C • HC • 7 x 8

One Girl Cookies

Recipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn’s Beloved Bakery

Dawn Casale and David Crofton 978-0-307-72048-1 $22.50/25.50C • HC • 7 7⁄16 x 9

Perfect Pies

One Sweet Cookie

Celebrated Chefs Share Favorite Recipes

Tracey Zabar with photography by Ellen Silverman 978-0-8478-3666-6 $30.00/$30.00C • HC • 7 1⁄2 x 9 3⁄8

Pure Vanilla

The Best Sweet and Savory Recipes from America’s Pie-Baking Champion

Party Cakes

Delightful Little Treats for Special Occasions

Mich Turner 978-0-789-31562-5 $19.95/22.95C • HC • 9 1⁄4 x 11

Piece of Cake

Home Baking Made Simple

David Muniz and David Lezniak 978-0-8478-3876-9 $29.95/32.50C • HC • 6 3⁄4 x 9 1⁄2

Rustic Fruit Desserts

Irresistible Recipes and Essential Techniques

Ready for Dessert

Shauna Sever 978-1-59474-596-6 $22.95/24.95C • HC • 7 1⁄2 x 8 1⁄2

David Lebovitz 978-1-60774-365-1 $24.99/28.99C • PB • 7 1⁄2 x 10

My Best Recipes

978-1-580-08138-2 $35.00/43.00C • HC • 8 1⁄2 x 10 7⁄8

Michele Stuart 978-0-345-52488-1 $25.00/28.95C • HC • 7 x 8

Crumbles, Buckles, Cobblers, Pandowdies, and More

Cory Schreiber and Julie Richardson 978-1-58008-976-0 $23.00/25.95C • HC • 7 x 8

Sarabeth’s Bakery

From My Hands to Yours

Sarabeth Levine 978-0-8478-3408-2 $39.95/47.00C • HC • 9 3⁄4 x 10

Desserts—Drinks & Entertaining

Simply Spectacular Cakes Beautiful Designs for Irresistible Cakes and Cookies

Peggy Porschen 978-0-307-46455-2 $30.00/37.00C • HC • 8 1⁄2 x 10 1⁄2

The SoNo Baking Company Cookbook The Best Sweet and Savory Recipes for Every Occasion

John Barricelli 978-0-307-44945-0 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Sweet & Skinny

100 Recipes for Enjoying Life’s Sweeter Side Without Tipping the Scales

Marisa Churchill 978-0-307-71920-1 $24.00/27.00C • PB • 7 3⁄8 x 9 1⁄8

Sweetie!

Sweet Paris

Michael Paul 978-1-74270-186-8 $29.95/31.00C • HC • 6 3⁄4 x 9 1⁄2

Daniella Germain 978-1-74270-291-9 $19.95/19.95C • HC • 5 1⁄2 x 7

Rachel Thebault 978-0-345-51655-8 $28.00/33.00C • HC • 7 1⁄2 x 9

Top of the Cake Pops

50 Delectable Treats A love affair with Parisian chocolate, pastries and desserts

Sweet Chic

Stylish Treats to Dress Up for Any Occasion

Sweets

Soul Food Desserts and Memories

Patty Pinner 978-1-58008-798-8 $18.99/23.99C • PB • 7 x 10

Recipes to Turn your Favorite Pop Stars into Cakes on Sticks

April Carter 978-1-74270-254-4 $16.95/17.95C • HC • 7 1⁄2 x 7 1⁄2

Drinks & Entertaining Coffee, Tea & Chocolate

Vintage Cakes

65 Recipes for Bundt, Spiral, Roll, Layer, Upside-Down, and Ice-Box Cakes

Julie Richardson 978-1-60774-102-2 $24.00/28.00C • HC • 8 x 9

Wedding Cakes Mich Turner 978-0-7893-1814-5 $37.50/42.00C • HC • 9 x 11

The Blue Bottle Craft of Coffee

Hot Chocolate Michael Turback 978-1-58008-708-7 $9.95/12.95C • PB • 6 1⁄4 x 7 1⁄4

Growing, Roasting, and Drinking, with Recipes

James Freeman, Caitlin Freeman, and Tara Duggan 978-1-60774-118-3 $26.00/31.00C • HC • 8 1⁄2 x 9 1⁄2

Drinks & Entertaining

Hot Toddies Deck Christopher B. O’Hara 978-0-307-58924-8 $14.99/18.99C • Deck • 4 1⁄2 x 6 1⁄8 Mariage Freres French Tea

Mocha Michael Turback 978-1-58008-861-9 $9.95/12.95C • PB • 6 1⁄4 x 6 1⁄4

Three Centuries of Savoir-Faire

The Story of Tea

A Cultural History and Drinking Guide

Mary Lou Heiss 978-1-58008-745-2 $32.50/39.95C • HC • 7 1⁄2 x 9

Alain Stella 978-2-08-011176-0 $50.00/75.00C • HC • 9 x 10

Entertaining

The Tea Enthusiast’s Handbook A Guide to the World’s Best Teas

Mary Lou Heiss 978-1-580-08804-6 $16.99/21.99C • PB • 4 1⁄2 x 8 1⁄2

Tea Party

20 Themed Tea Parties with Recipes for Every Occasion, from Fabulous Showers to Intimate Gatherings

Tracy Stern 978-0-307-34643-8 $28.99/34.00C • HC • 7 7⁄16 x 9

Alberto Pinto: Table Settings Alberto Pinto 978-0-8478-3480-8 $60.00/70.00C • HC • 8 5⁄8 x 11 3⁄4

Elements of the Table

The Cakebread Cellars American Harvest Cookbook

A Simple Guide for Hosts and Guests

Celebrating Wine, Food, and Friends in the Napa Valley

Dylan’s Candy Bar

Jack and Dolores Cakebread, Brian Streeter, Janet Fletcher 978-1-60774-013-1 $35.00/40.00C • HC • 8 x 10

Dylan Lauren 978-0-307-45182-8 $35.00/40.00C • HC • 9 x 12

Unwrap Your Sweet Life

Lynn Rosen 978-0-307-33933-1 $16.95/19.95C • HC • 5 3⁄4 x 8 1⁄2

At Home with Carolyne Roehm Carolyne Roehm 978-0-7679-0888-7 $60.00/90.00C • HC • 9 x 12

Flair

Exquisite Invitations, Lush Flowers, and Gorgeous Table Settings

Joe Nye 978-0-847-83317-7 $29.95/$37.00C • HC • 8 x 8

Drinks & Entertaining

Gather

Memorable Menus for Entertaining Throughout the Seasons

Georgeanne Brennan 978-1-57061-578-8 $22.95/22.95C • PB • 8 3⁄4 x 8

Gourmet Game Night

Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More

Cynthia Nims 978-1-580-08088-0 $17.99/22.99C • PB • 7 7⁄16 x 9

New York Parties Private Views

Jamee Gregory 978-0-8478-3403-7 $55.00/65.00C • HC • 9 1⁄4 x 11 1⁄2

Palm Beach Entertaining Creating Occasions to Remember

Annie Falk 978-0-8478-3795-3 $45.00/45.00C • HC • 8 1⁄2 x 11

Seasonal Cocktail Companion Park Avenue Potluck

Recipes from New York’s Savviest Hostesses

Sloan-Kettering Cancer Center 978-0-847-82989-7 $35.00/44.00C • HC • 7 1⁄4 x 9 1⁄8

The seasons of veuve Cliquot A Social Cookbook for all celebrations

Stephane Gerschel 978-0-8478-3693-2 $50.00/55.00C • HC • 8 1⁄4 x 11 1⁄2

Park Avenue Potluck Celebrations

Entertaining at Home with New York’s Savviest Hostesses

Soc Sloan-Kettering Cancer Ctr 978-0-8478-3344-3 $35.00/42.00C • HC • 7 1⁄4 x 9 1⁄8

Soiree

Entertaining with Style

Danielle Rollins 978-0-8478-3873-8 $50.00/50.00C • HC • 9 x 11

Recipes for Parties

Menus, Flowers, Decor: Everything for Perfect Entertaining

Nancy Parker 978-0-8478-3192-0 $37.50/46.00C • HC • 7 3⁄4 x 9 3⁄4

TIFFANY’S TABLE MANNERS FOR TEENagers Walter Hoving 978-0-394-82877-0 $17.99/22.00C • HC • 5 1⁄4 x 7 1⁄2

Recipes and Projects for Four Seasons of Drinking

Maggie Savarino 978-1-57061-755-3 $18.95/20.99C • PB • 5 1⁄2 x 8 1⁄2

Trader Vic’s Tiki Party!

Cocktails and Food to Share with Friends

Stephen Siegelman 978-1-58008-556-4 $19.99/24.99C • HC • 8 x 8

Drinks & Entertaining Wine & Spirits

The Vineyard Cookbook

Seasonal Recipes & Wine Pairings Inspired by America’s Vineyards

Barbara Scott-Goodman 978-1-59962-064-0 $24.95/27.95C • HC • 8 1⁄2 x 8

Artisanal Cocktails

Drinks Inspired by the Seasons from the Bar at Cyrus

1001 Beers You Must Taste Before You Die Adrian Tierney-Jones 978-0-7893-2025-4 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8

Back Lane Wineries of Sonoma Tilar Mazzeo 978-1-892145-69-7 $19.95/22.00C • PB • 4 3⁄4 x 5 7⁄8

The Portable Expert

Davin de Kergommeaux 978-0-7710-2743-7 $22.00/24.95C • HC • 5 1⁄8 x 7 5⁄8

1001 Wines You Must Taste Before You Die Neil Beckett, General Editor; Foreword by Hugh Johnson 978-0-7893-1683-7 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8

Bitters

On the Trail of the Rare, the Obscure, and the Overrated in Spirits

A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons 978-1-58008-359-1 $24.99/27.99C • HC • 6 1⁄2 x 9

Scott Beattie 978-1-58008-921-0 $24.95/29.95C • HC • 8 x 9

Canadian Whisky

1001 Whiskies You Must Savor Before You Die Dominic Roskrow 978-0-7893-2487-0 $36.95/39.95C • HC • 6 3⁄8 x 8 3⁄8

Boozehound

Jason Wilson 978-1-5800-8288-4 $22.99/25.99C • HC • 5 1⁄2 x 8 1⁄4

Cowboy Cocktails

Boot Scootin’ Beverages and Tasty Vittles from the Wild West

Grady Spears 978-1-58008-077-4 $14.99/18.99C • PB • 6 x 8

The Craft of Stone Brewing Co. Liquid Lore, Epic Recipes, and Unabashed Arrogance

Greg Koch and Steve Wagner with Randy Clemens 978-1-60774-055-1 $25.00/28.95C • HC • 7 1⁄2 x 9 1⁄2

The Craft of the Cocktail

Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Dale DeGroff 978-0-609-60875-3 $35.00/53.00C • HC • 7 7⁄16 x 10

Drinks & Entertaining

Field Guide to Cocktails

How to Identify and Prepare Virtually Every Mixed Drink at the Bar

Drink Me!

25 Wine Bottle Gift Tags

Potter Style 978-0-307-88691-0 $9.99/10.99C • NT • 3 1⁄4 x 8

The Gentleman’s Guide to Cocktails Alfred Tong and Jack Hughes 978-1-74270-410-4 $17.95/18.95 • HC • 9 x 10 3⁄4

The Great Margarita Book A Handbook with Recipes

Al Lucero 978-1-58008-585-4 $16.99/21.00C • PB • 4 1⁄2 x 10 1⁄4

Drink This!

Wine Made Simple

Dara Moskowitz Grumdahl 978-0-345-51165-2 $26.00/29.95C • HC • 5 1⁄2 x 9 1⁄4

Good Drinks for Bad Days Kerry Colburn 978-1-57061-555-9 $14.95/14.95C • HC • 5 x 7

Hidden Napa Valley, Revised and Expanded Edition Wes Walker 978-1-59962-080-0 $19.95/24.95C • HC • 7 1⁄4 x 7 1⁄4

The Essential Cocktail

The Art of Mixing Perfect Drinks

Dale Degroff 978-0-307-40573-9 $35.00/40.00C • HC • 7 7⁄16 x 10

Good Drinks for Bad Days: Holiday Edition Kerry Colburn 978-1-57061-621-1 $12.95/12.95C • HC • 5 x 7

Rob Chirico 978-1-59474-063-3 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Grandi Vini

An Opinionated Tour of Italy’s 89 Finest Wines

Joseph Bastianich 978-0-307-46303-6 $24.99/27.99C • HC • 5 1⁄2 x 8 1⁄4

The Juice

Vinous Veritas

Jay McInerney 978-0-307-94805-2 $15.95/18.95C • PB • 5 3⁄16 x 8

978-0-307-95728-3 $26.95/31.00C • HC • 5 5⁄8 x 8 3⁄8

Larousse Wine

The World’s Greatest Vines, Estates, and Regions

Librairie Larousse 978-0-307-95222-6 $65.00/74.00C • HC • 8 3⁄4 x 11 11⁄16

Drinks & Entertaining

Margarita Mama

Mocktails for Moms-to-be

Lessons in Wine Service Edmund O. Lawler 978-1-58008-905-0 $24.95/29.95C • HC • 5 3⁄4 x 8 7⁄8

Alyssa D. Gusenof 978-1-59474-215-6 $12.95/14.95C • HC • 5 3⁄4 x 5 3⁄4 Living with Wine

Marilyn Merlot and the Naked Grape

Odd Wines from Around the World

Peter F. May 978-1-59474-099-2 $16.95/18.95C • PB • 5 1⁄4 x 6 1⁄4

Passionate Collectors, Sophisticated Cellars, and Other Rooms for Entertaining, Enjoying, and Imbibing

Samantha Nestor 978-0-307-40789-4 $75.00/92.00C • HC • 10 1⁄2 x 12

Mezcal Undocumented Louis E.V. Nevear 978-1-935613-71-8 $27.95/33.00C • HC • 7 x 9

The Perfect Drink for Every Occasion Duane Swierczynski 978-1-59474-507-2 $14.95/16.95C • HC • 4 3⁄4 x 6 3⁄4

Mrs. Lilien’s Cocktail Swatch Book Kelley Lilien 978-0-307-95514-2 $14.99/17.99C • NT • 3 1⁄2 x 8

Seasonal Cocktail Companion Recipes and Projects for Four Seasons of Drinking

Maggie Savarino 978-1-57061-755-3 $18.95/20.99C • PB • 5 1⁄2 x 8 1⁄2

Old Man Drinks

Recipes, Advice, and Barstool Wisdom

Northwest Wine Journal Teri Citterman 978-1-57061-569-6 $13.95/13.95C • PB • 5 1⁄2 x 8

Secrets Of The Sommeliers

Robert Schnakenberg, Photography by Michael E. Reali 978-1-59474-450-1 $14.95/16.95C • HC • 4 x 6

Speakeasy

How to Think and Drink Like the World’s Top Wine Professionals

The Employees Only Guide to Classic Cocktails Reimagined

Rajat Parr and Jordan Mackay 978-1-5800-8298-3 $32.50/37.50C • HC • 7 7⁄16 x 9

Jason Kosmas and Dushan Zaric 978-1-5800-8253-2 $24.99/27.99C • HC • 8 x 9

Drinks & Entertaining

Swirl, Sip & Savor

Northwest Wine and Small Plate Pairings

Carol Frieberg 978-1-57061-562-7 $21.95/21.95C • PB • 6 3⁄4 x 8

Vino Journal 978-0-307-59132-6 $12.99/$14.99C • NT • 5 1⁄2 x 7

Tequila Tequila

Alberto Ruy Sanchez 978-1-58834-213-3 $25.00/31.50C • HC • 6 x 10 1⁄4

Tequila Joanne Weir 978-1-58008-949-4 $16.99/21.00C • HC • 5 1⁄2 x 8 1⁄2

Tony Aspler’s Cellar Book

How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live

Tony Aspler 978-0-307-35711-3 $27.95/32.95C • HC • 6 1⁄8 x 9 1⁄4

The Wild Vine

A Forgotten Grape and the Untold Story of American Wine

Todd Kliman 978-0-307-40937-9 $15.00/17.00C • PB • 5 3⁄16 x 8

Wine Bar Food

Mediterranean Flavors to Crave with Wines to Match

Cathy Mantuano 978-0-307-35279-8 $27.50/33.00C • HC • 7 7⁄16 x 9

Wine Country Cooking Joanne Weir 978-1-58008-938-8 $22.50/27.95C • PB • 7 1⁄2 x 10

978-0-307-40936-2 $25.00/$29.95C • HC • 6 1⁄8 x 9 1⁄4

WINE JOURNAL Lynn Vaughan 978-0-307-33892-1 $14.95/21.00C • NT • 8 x 5

Wine Secrets

Advice from Winemakers, Sommeliers & Connoisseurs

Marnie Old 978-1-59474-261-3 $19.95/22.95C • HC • 5 1⁄4 x 6 3⁄4

Wine Tasting Uncorked The Wine Snob’s Dictionary An Essential Lexicon of Oenological Knowledge

David Kamp 978-0-767-92692-8 $12.95/14.95C • PB • 4 7⁄8 x 8

Guided Tasting Courses and Tips

Michael Schuster 978-0-307-71861-7 $14.99/16.99C • NT • 4 1⁄2 x 6 1⁄8

Drinks & Entertaining—Ethnic & Regional Cuisine

Zero-Proof Cocktails

Alcohol-Free Beverages for Every Occasion

Liz Scott 978-1-58008-959-3 $16.95/21.00C • HC • 6 x 8

Breweriana Kevin Kious 978-0-7478-1044-5 $9.95/11.95C • PB • 5 7⁄8 x 8 1⁄4

Brooklyn Brew Shop’s Beer Making Book

52 Seasonal Recipes for Small Batches

Erica Shea and Stephen Valand 978-0-307-88920-1 $19.99/22.99C • PB • 7 3⁄8 x 9 1⁄8

Entertaining With The Vervoordts Seasonal Recipes

May Vervoordt, Patrick Vermeulen and Michael Gardner 978-2-08-020110-2 $45.00/51.00C • HC • 9 x 10 3⁄4

Ethnic & Regional Cuisine American Cooking

Best Places Northwest Cookbook, Second Edition

Life Is Wine

An Album for Oenophiles

Graham Harding 978-0-307-95231-8 $12.99/14.99C • NT • 5 1⁄4 x 8

Crescent City Cooking Unforgettable Recipes from Susan Spicer’s New Orleans

Susan Spicer 978-1-4000-4389-7 $35.00/44.00C • HC • 8 x 9 1⁄4

The Amish Cook

Recollections and Recipes from an Old Order Amish Family

Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia

Best Places to Kiss Cookbook

Recipes from the Most Romantic Restaurants, Cafes, and Inns of the Pacific Northwest

Carol Frieberg 978-1-57061-563-4 $19.95/19.95C • PB • 7 1⁄4 x 9

Elizabeth Coblentz 978-1-58008-214-3 $27.95/34.00C • HC • 9 x 8

Lara Ferroni 978-1-57061-597-9 $23.95/23.95C • PB • 6 3⁄4 x 8

Good Fish

New Alaska Cookbook (Updated Edition)

Northwest Essentials (2010)

Glenn Denkler & Kim Severson 978-1-57061-604-4 $19.95/19.95C • PB • 7 1⁄4 x 9

Greg Atkinson 978-1-57061-669-3 $24.95/24.95C • PB • 7 1⁄4 x 9

Sustainable Seafood Recipes from the Pacific Coast

Becky Selengut 978-1-57061-662-4 $29.95/29.95C • PB • 8 1⁄2 x 10

Recipes from the Last Frontier’s Best Chefs

Cooking with Ingredients That Define a Region’s Cuisine

Ethnic & Regional Cuisine

Pike Place Market Cookbook, 2nd Edition

Recipes, Anecdotes, and Personalities from Seattle’s Renowned Public Market

Braiden Rex-Johnson 978-1-57061-319-7 $19.95/19.95C • PB • 7 1⁄4 x 9

Pike Place Market Recipes 80 Delicious Ways to Bring Home Seattle’s Famous Market

Jess Thomson; Photography by Clare Barboza 978-1-57061-742-3 $23.95/26.95C • PB • 6 3⁄4 x 8

Pike Place Public Market Seafood Cookbook Braiden Rex-Johnson 978-1-58008-680-6 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

West Coast Cooking Greg Atkinson 978-1-57061-574-0 $24.95/24.95C • PB • 7 1⁄4 x 9

Asian Cooking

What’s Cooking, Alaska?

The Asian Grandmothers Cookbook

100 Recipes from Alaska’s Favorite Chef

978-1-57061-549-8 $19.95/19.95C • PB • 7 1⁄4 x 9

Asian Dumplings

Mastering Gyoza, Spring Rolls, Pot Stickers and More

Andrea Nguyen 978-1-58008-975-3 $30.00/37.00C • HC • 7 1⁄4 x 10 3⁄4

Complete Asian Cookbook Charmaine Solomon 978-1-74270-144-8 $49.95/49.95C • HC • 9 1⁄2 x 11

Easy Japanese Cooking: Appetizer Rex Kentaro Kobayashi 978-1-934287-63-7 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

Home Cooking from Asian American Kitchens

Patricia Tanumihardja 978-1-57061-752-2 $25.95/30.00C • PB • 7 1⁄4 x 9

Easy Japanese Cooking: Bento Love Kentaro Kobayashi 978-1-934287-58-3 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

THE CHINESE TAKEOUT COOKBOOK Quick and Easy Chinese Takeout Dishes to Prepare at Home

Diana Kuan 978-0-345-52912-1 $30.00/35.00C • HC • 7 1⁄2 x 9

Easy Japanese Cooking: Donburi Mania Kentaro Kobayashi 978-1-934287-49-1 $14.95/16.95C • PB • 8 1⁄2 x 7 3⁄4

Ethnic & Regional Cuisine

Easy Japanese Cooking: Noodle Comfort Kentaro Kobayashi 978-1-934287-57-6 $14.95/17.50C • PB • 8 1⁄2 x 7 3⁄4

Face Food Recipes Christopher D. Salyers 978-0-981960-02-9 $14.95/19.95C • HC • 4 3⁄4 x 6 3⁄4

Kansha

Celebrating Japan’s Vegan and Vegetarian Traditions

Elizabeth Andoh 978-1-58008-955-5 $35.00/40.00C • HC • 9 1⁄2 x 9 1⁄2

Easy Japanese Cooking: Veggie Haven Kentaro Kobayashi 978-1-934287-62-0 $14.95/18.95C • PB • 8 1⁄2 x 7 3⁄4

Into the Vietnamese Kitchen Treasured Foodways, Modern Flavors

Andrea Nguyen 978-1-58008-665-3 $35.00/43.00C • HC • 9 x 9 1⁄2

The Kimchi Cookbook

60 Traditional and Modern Ways to Make and Eat Kimchi

Lauryn Chun 978-1-60774-335-4 $19.99/23.99C • HC • 7 7⁄16 x 9

The Everyday Wok Cookbook Simple and Satisfying Meals from Morning to Night

Lorna Yee 978-1-57061-781-2 $21.95/25.95C • PB • 8 1⁄2 x 7 1⁄4

The Japanese Grill

From Classic Yakitori to Steak, Seafood, and Vegetables

Tadashi Ono and Harris Salat 978-1-58008-737-7 $25.00/28.95C • PB • 9 x 9 1⁄2

South East Asian Food Rosemary Brissenden 978-1-74066-777-7 $45.00/45.00C • HC • 7 1⁄2 x 9

Face Food Bento Book Christopher D Salyers 978-1-935613-49-7 $19.95/22.95C • PB • 7 x

Japanese Hot Pots

One-Pot Soups and Stews

Tadashi Ono 978-1-58008-981-4 $25.00/29.95C • PB • 9 x 9 1⁄2

A Spoonful of Ginger Irresistible, Health-Giving Recipes from Asian Kitchens

Nina Simonds 978-0-375-71212-8 $18.95/21.50C • PB • 8 x 9 1⁄4

Ethnic & Regional Cuisine

The Sushi Experience Hiroko Shimbo 978-1-4000-4208-1 $40.00/54.00C • HC • 8 x 10

Takashi’s Noodles Takashi Yagihashi 978-1-58008-965-4 $24.95/29.95C • PB • 9 x 9 1⁄2

Thai Food David Thompson 978-1-58008-462-8 $45.00/55.00C • HC • 6 5⁄8 x 9 1⁄2

Thai Street Food David Thompson 978-1-58008-284-6 $60.00/69.00C • HC • 10 5⁄8 x 13

French Cooking

Yum Yum Bento Box

Fresh Recipes for Adorable Lunches

A Tradition of Soup Teresa M. Chen 978-1-55643-765-6 $24.95/27.95C • PB • 8 x 10

Crystal Watanabe 978-1-59474-447-1 $16.95/18.95C • PB • 7 1⁄2 x 8

Chocolate and Zucchini

Daily Adventures in a Parisian Kitchen

Clotilde Dusoulier 978-0-7679-2383-5 $18.95/24.95C • PB • 6 1⁄8 x 8

The Complete Robuchon Joel Robuchon 978-0-307-26719-1 $37.50/46.00C • HC • 7 1⁄4 x 9 1⁄4

the authentic bistros of paris Francois Thomazeau and Sylvain Ageorges 978-1-892145-34-5 $16.95/NCR • PB • 4 3⁄4 x 6

Cooking with Les Dames d’Escoffier

At Home with the Women Who Shape the Way We Eat and Drink

Edited by Marcella Rosene with Pat Mozersky 978-1-57061-530-6 $35.00/35.00C • HC • 7 1⁄4 x 9

The Balthazar Cookbook Keith McNally, Riad Nasr & Lee Hanson 978-1-4000-4635-5 $37.50/56.50C • HC • 7 7⁄16 x 10

Eric Kayser’s New French Recipes Eric Kayser 978-2-080-30095-9 $34.95/39.95C • HC • 8 3⁄4 x 11 3⁄8

Ethnic & Regional Cuisine

THE ESCOFFIER COOKBOOK

And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures

Auguste Escoffier 978-0-517-50662-2 $26.99/33.99C • HC • 6 x 9

A Gourmet Tour of France The Most Beautiful Restaurants from Paris to the Cote d’Azur

Gilles Pudlowski 978-2-08-030171-0 $45.00/53.00C • HC • 9 x 11

The French Menu Cookbook

French Bistro with 60 Recipes

Bertrand Auboyneau; François Simon; Photographs by Christian Sarramon 978-2-08-020088-4 $40.00/40.00C • HC • 7 1⁄2 x 9 1⁄2

La Cuisine

Everyday French Home Cooking

Françoise Bernard 978-0-8478-3501-0 $45.00/49.95C • HC • 7 x 10

French Cooking

Classic Recipes and Simple Techniques

Paul Bocuse 978-2-08-030146-8 $49.95/59.00C • HC • 9 1⁄2 x 10 3⁄4

The Food and Wine of France—Season by Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

Richard Olney; Introduction by Paul Bertolli 978-1-60774-002-5 $22.00/25.00C • PB • 6 x 9 1⁄8

Larousse Gastronomique

The World’s Greatest Culinary Encyclopedia, Completely Revised and Updated

Librairie Larousse 978-0-307-46491-0 $90.00/110.00C • HC • 8 15⁄16 x 10 1⁄8

Lunch in Provence Jean-Andre Charial and Rachael McKenna 978-2-08-020128-7 $39.95/46.00C • HC • 8 1⁄2 x 11 1⁄4

Indian Cooking

Michel Roux: Sauces

Revised and Updated Edition

Michel Roux 978-0-8478-3290-3 $24.95/NCR • HC • 6 3⁄8 x 8 1⁄4

Paris Bon Appetit

Shops, Bistros, Restaurants

Pierre Rival and Christian Sarramon 978-2-08-020129-4 $29.95/34.00C • HC • 7 1⁄2 x 9 1⁄2

Paul Bocuse: The Complete Recipes Paul Bocuse; Photographs by JeanCharles Vaillant 978-2-08-020095-2 $49.95/57.00C • HC • 7 x 10

At Home With Madhur Jaffrey Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Madhur Jaffrey 978-0-307-26824-2 $35.00/40.00C • HC • 6 7⁄8 x 9 1⁄8

Ethnic & Regional Cuisine Italian Cooking

Indian Home Cooking

A Fresh Introduction to Indian Food with More Than 150 Recipes

Suvir Saran and Stephanie Lyness 978-0-609-61101-2 $32.50/48.50C • HC • 7 7⁄16 x 10

Italy Dish by Dish Monica Cesari Sartoni 978-1-892145-90-1 $24.95/27.95C • HC • 4 x 7 1⁄2

ESSENTIALS OF CLASSIC ITALIAN COOKING Marcella Hazan 978-0-394-58404-1 $35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4

La Cucina

The Regional Cooking of Italy

The Italian Academy of Cuisine 978-0-8478-3147-0 $45.00/54.00C • HC • 7 x 10

Four Seasons: A Year of Italian Food Manuela Darling-Gansser 978-1-74270-437-1 $45.00/47.50C • HC • 7 1⁄2 x 9 1⁄2

La Cucina Italiana The Encyclopedia of Italian Cooking The Editors of La Cucina Italiana 978-0-8478-3914-8 $50.00/50.00C • HC • 10 x 10

THE HARRY’S BAR COOKBOOK

Recipes and Reminiscences from the World-Famous Venice Restaurant and Bar

Harry Cipriani 978-0-553-07030-9 $50.00/62.00C • HC • 8 x 10

Made in Italy David Rocco 978-0-307-88922-5 $35.00/NCR • HC • 7 1⁄2 x 9 5⁄8

Jewish Cooking

My Tuscan Kitchen

RAO’S COOKBOOK

Recipes from the Castello di Vicarello

Over 100 Years of Italian Home Cooking

Aurora Baccheschi Berti 978-0-8478-3593-5 $35.00/40.00C • HC • 7 1⁄4 x 9 1⁄6

Frank Pellegrino; Preface by Dick Schasp; Introduction by Nicholas Pileggi 978-0-679-45749-7 $40.00/56.00C • HC • 7 3⁄8 x 9 1⁄8

Rustic Italian Food Marc Vetri with David Joachim 978-1-58008-589-2 $35.00/40.00C • HC • 8 1⁄2 x 10

Arthur Schwartz’s Jewish Home Cooking Yiddish Recipes Revisited

Arthur Schwartz 978-1-58008-898-5 $35.00/43.00C • HC • 8 x 10

Ethnic & Regional Cuisine

THE BOOK OF JEWISH FOOD

An Odyssey from Samarkand to New York with More Than 800 Ashkenzi and Sephardi Recipes

Claudia Roden 978-0-394-53258-5 $45.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

Cooking from the Heart The Book of New Israeli Food A Culinary Journey

Janna Gur 978-0-8052-1224-2 $35.00/40.00C • HC • 8 15⁄16 x 11 5⁄8

Jerusalem A Cookbook

The Hadassah Everyday Cookbook

Daily Meals for the Contemporary Jewish Kitchen

Leah Koenig 978-0-7893-2221-0 $34.95/40.00C • HC • 8 3⁄8 x 11 1⁄2

Yotam Ottolenghi and Sami Tamimi 978-1-60774-394-1 $35.00 • HC • 7 2⁄3 x 10 2⁄3

A Jewish Journey through Food

Gay Weeden and Haley Smorgon 978-1-74270-436-4 $39.95/41.95C • HC • 7 3⁄4 x 10

The Mile End Cookbook

Redefining Jewish Comfort Food from Hash to Hamantaschen

Noah and Rae Bernamoff 978-0-307-95448-0 $27.50/32.00C • HC • 8 x 10

Friday Night Dinners Bonnie Stern 978-0-307-35675-8 $41.00/50.00C • HC • 7 3⁄8 x 9 5⁄8

Quiches, Kugels, And Couscous My Search for Jewish Cooking in France

Joan Nathan 978-0-307-26759-7 $39.95/46.00C • HC • 8 x 9 1⁄8

In Canada: 978-0-449-01567-4 $39.95 • HC • 7 2⁄3 x 10 2⁄3

Latin Cooking

THE SECOND AVENUE DELI COOKBOOK

Recipes and Memories from Abe Lebewohl’s Legendary Kitchen

Sharon Lebewohl and Rena Bulkin 978-0-375-50267-5 $27.00/33.00C • HC • 7 3⁄8 x 9 1⁄4

Isabel’s Cantina

The Cuban Kitchen Raquel Rabade Roque 978-0-375-71196-1 $20.00/23.00C • PB • 6 1⁄8 x 9 1⁄8

Bold Latin Flavors from the New California Kitchen

Isabel Cruz 978-0-307-35274-3 $27.00/35.00C • HC • 7 7⁄16 x 9

Latin Grilling

Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

Lourdes Castro 978-1-60774-004-9 $22.00/25.00C • PB • 7 3⁄8 x 9 1⁄2

Ethnic & Regional Cuisine Mexican Cooking

Lorena Garcia’s New Latin Classics

Fresh Ideas for Favorite Dishes

Lorena Garcia 978-0-345-52543-7 $32.50/37.50C • HC • 7 3⁄8 x 9 1⁄8

Fresh Mexico

100 Simple Recipes for True Mexican Flavor

Antojitos

Festive and Flavorful Mexican Appetizers

Barbara Sibley 978-1-580-08929-6 $22.99/27.99C • HC • 8 x 9

Mexican Made Easy

Everyday Ingredients, Extraordinary Flavor

Marcela Valladolid 978-0-307-45110-1 $22.50/25.99C • PB • 7 3⁄8 x 9 1⁄8

Marcela Valladolid 978-0-307-88826-6 $27.50/31.00C • HC • 7 7⁄16 x 9

My Sweet Mexico

Pintxos

Recipes for Authentic Mexican Pastries, Breads, Candies, Beverages, and Frozen Treats

Fany Gerson 978-1-580-08994-4 $30.00/34.00C • HC • 7 7⁄16 x 10

Small Plates in the Basque Tradition

Gerald Hirigoyen 978-1-58008-922-7 $24.99/27.99C • HC • 7 1⁄2 x 10

The Art of Mexican Cooking Diana Kennedy 978-0-307-38325-9 $30.00/38.00C • HC • 7 3⁄8 x 9 1⁄8

The Mexican Slow Cooker

From My Mexican Kitchen Techniques and Ingredients

Diana Kennedy 978-0-609-60700-8 $40.00/60.00C • HC • 7 7⁄16 x 10

Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

My Abuela’s Table

Deborah Schneider 978-1-60774-316-3 $19.99/23.99C • PB • 8 1⁄4 x 9

Daniella Germain 978-1-74270-438-8 $29.95/31.50C • HC • 7 3⁄4 x 10

Simply Mexican Lourdes Castro 978-1-58008-952-4 $24.95/29.95C • HC • 7 1⁄4 x 10 1⁄4

An Illustrated Journey into Mexican Cooking

Tacos Mark Miller 978-1-58008-977-7 $21.99/26.99C • PB • 8 1⁄2 x 8 1⁄2

Ethnic & Regional Cuisine MIDDLE EASTERN Cooking

Tamales 101

A Beginner’s Guide to Making Traditional Tamales

Alice Guadalupe Tapp 978-1-58008-428-4 $19.99/24.99C • PB • 8 x 8

Arabesque

A Taste of Morocco, Turkey, and Lebanon

Claudia Roden 978-0-307-26498-5 $37.50/NCR • HC • 7 3⁄8 x 9 5⁄8

Malouf: New Middle Eastern Food Greg & Lucy Malouf 978-1-74270-145-5 $49.95/49.95 • HC • 8 3⁄4 x 10 3⁄4

Modern Flavors of Arabia Recipes and Memories from My Middle Eastern Kitchen

Suzanne Husseini 978-0-449-01561-2 $27.95/29.95C • PB • 8 1⁄4 x 10

Portuguese Cooking

A Month in Marrakesh A Food Journey to the Heart of Morocco

Andy Harris with Photographs by David Loftus 978-1-74270-439-5 $34.95/36.95C • HC • 7 1⁄2 x 9 1⁄2

THE NEW BOOK OF MIDDLE EASTERN FOOD Claudia Roden 978-0-375-40506-8 $35.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

Turkish Flavours

Recipes from a Seaside Café

Sevtap Yuce 978-1-74270-267-4 $29.95/29.95C • PB • 8 x 9 2⁄3

The New Portuguese Table

Exciting Flavors from Europe’s Western Coast

David Leite 978-0-307-39441-5 $32.50/37.95C • HC • 7 7⁄16 x 10

Southern Cooking

Bon Appetit, Y’all

Basic to Brilliant, Y’all

150 Refined Southern Recipes and Ways to Dress them Up for Company

Virginia Willis 978-1-60774-009-4 $35.00/40.00C • HC • 8 x 10

Recipes and Stories from Three Generations of Southern Cooking

Virginia Willis 978-1-58008-853-4 $32.50/39.95C • HC • 8 x 10

The Foster’s Market Cookbook

Favorite Recipes for Morning, Noon, and Night

Sara Foster with Sally Belk King; Foreword by Martha Stewart 978-0-375-50546-1 $35.00/53.00C • HC • 7 1⁄2 x 10

Georgia Cooking in an Oklahoma Kitchen

Recipes from My Family to Yours

Trisha Yearwood 978-0-307-38137-8 $29.95/34.00C • HC • 7 7⁄16 x 10

Ethnic & Regional Cuisine

Home Cooking with Trisha Yearwood Stories and Recipes to Share with Family and Friends

Trisha Yearwood 978-0-307-46523-8 $29.99/37.99C • HC • 7 7⁄16 x 10

Real Cajun

Rustic Home Cooking from Donald Link’s Louisiana

Donald Link 978-0-307-39581-8 $35.00/40.00C • HC • 7 7⁄16 x 10

The Gift of Southern Cooking Recipes and Revelations from Two Great American Cooks

Edna Lewis and Scott Peacock 978-0-375-40035-3 $32.50/37.95C • HC • 8 x 9 1⁄4

Sara Foster’s Southern Kitchen Sara Foster 978-1-4000-6859-3 $35.00/40.00C • HC • 8 x 10

The Lee Bros. Simple Fresh Southern Knockout Dishes with Down-Home Flavor

Matt Lee 978-0-307-45359-4 $35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

Screen Doors and Sweet Tea

A New Turn in the South Southern Flavors Reinvented for Your Kitchen

Hugh Acheson 978-0-307-71955-3 $35.00/40.00C • HC • 8 x 10

A Southerly Course

Recipes and Tales from a Southern Cook

Recipes and Stories from Close to Home

Martha Hall Foose 978-0-307-35140-1 $32.50/37.95C • HC • 7 7⁄16 x 9 1⁄2

Martha Hall Foose 978-0-307-46428-6 $32.50/37.50C • HC • 7 7⁄16 x 9 1⁄2

Spanish Cooking

Eat, Drink, Think in Spanish A Food Lover’s English-Spanish/ Spanish-English Dictionary

Southern Comfort A Couple of Chefs Cooking Down South

Allison Vines-Rushing and Slade Rushing 978-1-60774-262-3 $35.00/41.00C • HC • 7 1⁄2 x 9 3⁄4

The Cuisines of Spain

Exploring Regional Home Cooking

Lourdes Castro 978-1-580-08954-8 $18.99/23.99C • PB • 5 x 7

The Great Ceviche Book, Revised Edition Douglas Rodriguez 978-1-58008-107-8 $20.00/$24.00C • PB • 7 3⁄8 x 9 1⁄8

Teresa Barrenechea 978-1-58008-835-0 $27.99/34.99C • PB • 8 1⁄2 x 10 1⁄2

Ethnic & Regional Cuisine

La Cocina de Mama

The Great Home Cooking of Spain

Penelope Casas 978-0-7679-1222-8 $29.95/42.00C • HC • 8 1⁄8 x 9 1⁄8

Made In Spain

Tapas

Spanish Dishes for the American Kitchen

A Taste of Spain in America

José Andres 978-0-307-38263-4 $35.00/40.00C • HC • 7 7⁄16 x 10

José Andrés with Richard Wolffe 978-1-4000-5359-9 $35.00/50.00C • HC • 7 7⁄16 x 10

Tapas

The Little Dishes of Spain

Penelope Casas 978-0-307-26552-4 $30.00/38.00C • HC • 8 1⁄8 x 9 1⁄4

Texas Cooking

TAPAS DECK

50 Little Dishes that Capture the Essence of Spanish Cooking

Jose Andres 978-0-307-39361-6 $14.95/21.00C • 4 1⁄2 x 6 1⁄8 • 50 cards

A Cowboy in the Kitchen Big Ranch, Big City Cookbook Recipes from Lamberts Bunkhouse and Urban Kitchens

Louis Lambert and June Naylor 978-1-58008-530-4 $40.00/45.00C • HC • 8 1⁄2 x 10 7⁄8

The Pastry Queen Christmas

Pastry Queen Parties

Big-Hearted Holiday Entertaining, Texas Style

Entertaining Friends and Family, Texas Style

Rebecca Rather 978-1-58008-790-2 $32.50/39.95C • HC • 8 x 10

Rebecca Rather 978-1-58008-990-6 $32.50/39.95C • HC • 8 x 10

Recipes from Reata and Texas West of the Pecos

Grady Spears 978-1-58008-004-0 $35.00/43.00C • HC • 8 1⁄4 x 10 1⁄4

Texas Eats

The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Robb Walsh 978-0-7679-2150-3 $25.00/28.95C • PB • 7 7⁄16 x 9 1⁄2

The Pastry Queen

Royally Good Recipes From the Texas Hill Country’s Rather Sweet Bakery and Cafe

Rebecca Rather 978-1-58008-562-5 $32.50/39.95C • HC • 8 x 10

The Tex-Mex Cookbook

A History of Recipes and Photos

Robb Walsh 978-0-7679-1488-8 $18.99/23.99C • PB • 7 3⁄8 x 9 1⁄8

Ethnic & Regional Cuisine—Food Writing Vienna Cooking

GENERAL

Neue Cuisine: The Elegant Tastes of Vienna

Borsch, Vodka & Tears

Recipes from Cafe Sabarsky, Wallse, and Blaue Gans

Kurt Gutenbrunner 978-0-8478-3562-1 $45.00/50.00C • HC • 8 3⁄4 x 10 1⁄2

Pierre Gagnaire

Food to Drink With

175 Home Recipes with a Twist

Benny Roff 978-1-74270-244-5 $24.95/26.00C • HC • 6 2⁄3 x 8 1⁄3

Pierre Gagnaire; Photography by Jacques Gavard 978-2-08-020112-6 $34.95/40.00C • HC • 7 1⁄2 x 9 1⁄2

Beaten, Seared, and Sauced

The Billionaire’s Vinegar

Jonathan Dixon 978-0-307-58903-3 $24.00/27.00C • HC • 6 1⁄8 x 9 1⁄4

Benjamin Wallace 978-0-307-33877-8 $24.95/27.95C • HC • 6 1⁄8 x 9 1⁄4

Washington Food Artisans Farm Stories and Chef Recipes from Washington State

Leora Bloom; Photography by Clare Barboza 978-1-57061-660-0 $29.95/34.00C • PB • 7 1⁄4 x 10 7⁄8

Food Writing

Balzac’s Omelet

A Culinary Tour Through Nineteenth-Century French Novels

Anka Muhlstein 978-1-59051-473-3 $19.95/22.95C • HC • 5 3⁄4 x 6 7⁄8

Comfort Me With Apples More Adventures at the Table

Ruth Reichl 978-0-812-98162-9 $16.00/19.00C • PB • 5 3⁄16 x 8

Blood, Bones & Butter On Becoming a Chef at the Culinary Institute of America

Eat the City

A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers

Robin Shulman 978-0-307-71905-8 $25.00/29.95C • HC • 5 1⁄2 x 8 1⁄4

The Mystery of the World’s Most Expensive Bottle of Wine

The Feast Nearby

How I Lost My Job, Buried a Marriage, and Found My Way By Keeping Chickens, Foraging, Preserving, Bartering, and Eating Locally (All on $40 a Week)

The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton 978-0-8129-8088-2 $16.00/18.00C • PB • 5 3⁄16 x 8

Food Wine Budapest Carolyn Banfalvi 978-1-892145-56-7 $24.95/27.95C • PB • 4 1⁄4 x 8 3⁄8

Robin Mather 978-1-58008-558-8 $24.00/27.00C • HC • 6 1⁄4 x 9

Food Writing

Food Wine The Italian Riviera & Genoa David Downie 978-1-892145-64-2 $24.95/27.95C • PB • 4 1⁄4 x 8 3⁄8

Heirloom

Food Lover’s Guide to Portland Liz Crain 978-1-57061-625-9 $17.95/17.95C • PB • 5 1⁄2 x 7 1⁄2

History in a Glass

Notes from an Accidental Tomato Farmer

Sixty Years of Wine Writing from Gourmet

Tim Stark 978-0-7679-2707-9 $14.00/16.50C • PB • 5 3⁄16 x 8

Ruth Reichl 978-0-8129-7194-1 $16.95/21.00C • PB • 5 3⁄16 x 8

Food Lover’s Guide to Seattle, 2nd Ed. Katy Calcott 978-1-57061-418-7 $16.95/16.95C • PB • 5 1⁄2 x 8 1⁄2

How to Eat a Small Country A Family’s Pursuit of Happiness, One Meal at a Time

Amy Finley 978-0-307-59138-8 $24.00/27.00C • HC • 5 1⁄2 x 8 1⁄4

French Women Don’t Get Fat The Secret of Eating for Pleasure

Mireille Guiliano 978-0-375-71051-3 $14.00/17.99C • PB • 5 3⁄16 x 8

Life Is Meals

A Food Lover’s Book of Days

James and Kay Salter 978-0-375-71139-8 $22.50/25.50C • PB • 5 1⁄2 x 8 1⁄2

Savoir Fare London

The Physiology of Taste

or Meditations on Transcendental Gastronomy

Paris Patisseries

History, Shops, Recipes

Julia Hung 978-2-08-030081-2 $40.00/49.00C • HC • 9 x 10 3⁄4

Jean Anthelme Brillat-Savarin 978-0-307-39037-0 $16.00/18.00C • PB • 5 3⁄16 x 8

978-0-307-26972-0 $25.00/29.95C • HC • 4 7⁄8 x 8 1⁄8

Stylish Dining for Under $25

Elaine Louie 978-1-892145-65-9 $15.95/17.95C • PB • 4 3⁄4 x 6

The Sweet Life in Paris

Delicious Adventures in the World’s Most Glorious and Perplexing City

David Lebovitz 978-0-7679-2889-2 $14.00/16.00C • PB • 5 3⁄16 x 8

Food Writing—General Interest

The Table Comes First

Family, France, and the Meaning of Food

Adam Gopnik 978-0-307-59345-0 $25.95 • HC • 5 1⁄2 x 9 1⁄4

The Tablehopper’s Guide to Dining and Drinking in San Francisco

Find the Right Spot for Every Occasion

Marica Gagliardi 978-1-580-08128-3 $16.00/19.95C • PB • 5 x 7

Tender at the Bone

The Tenth Muse

Ruth Reichl 978-0-812-98111-7 $16.00/19.00C • PB • 5 3⁄16 x 8

Judith Jones 978-0-307-27744-2 $14.95/16.95C • PB • 5 3⁄16 x 8

Growing Up at the Table

My Life in Food

In Canada: 978-0-307-39901-4 $29.95 • HC • 5 1⁄2 x 9 1⁄4

General Interest Brunch

Uncorked

My Journey Through the Crazy World of Wine

Yes, Chef

Marco Pasanella 978-0-307-71984-3 $24.00/28.00C • HC • 5 1⁄2 x 8 1⁄4

Marcus Samuelsson 978-0-385-34260-5 $26.00/31.00C • HC • 6 1⁄8 x 9 1⁄4

A Memoir

What I Eat

Around the World in 80 Diets

Peter Menzel 978-0-984-07440-2 $40.00/47.00C • HC • 9 x 12

Bubby’s Brunch Cookbook

Gale Gand’s Brunch! 100 Fantastic Recipes for the Weekend’s Best Meal

Breakfasts, Brunches and More for Savoring the Best Part of the Day

Ron Silver with Rosemary Black 978-0-345-51163-8 $30.00/37.00C • HC • 7 3⁄8 x 9 1⁄8

Gale Gand 978-0-307-40698-9 $27.50/32.00C • HC • 7 7⁄16 x 9

Margaret S. Fox 978-1-58008-782-7 $19.95/24.95C • PB • 8 1⁄4 x 9

Recipes and Menus from New York’s Favorite Comfort Food Restaurant

Morning Food

Breakfast in Bed

More than 150 Recipes for Delicious Morning Meals

Carol Frieberg 978-1-57061-547-4 $19.95/19.95C • PB • 7 1⁄4 x 9

The Pancake Handbook

Specialties from Bette’s Oceanview Diner

Steve Siegelman 978-1-58008-537-3 $12.99/15.99C • PB • 6 x 8

General Interest Cheese

Cheese

Artisan Cheese Making at Home Techniques & Recipes for Mastering World-Class Cheeses

Mary Karlin 978-1-60774-008-7 $29.99/34.00C • HC • 8 1⁄2 x 9

A Connoisseur’s Guide to the World’s Best

Max McCalman and David Gibbons 978-1-4000-5034-5 $35.00/47.00C • HC • 7 7⁄16 x 10

Cheese & Dairy: Farmstand Favorites Over 75 Farm Fresh Recipes

Anna Krusinski 978-1-57826-395-0 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

The Cheese Board: Collective Works

Bread, Pastry, Cheese, Pizza

Cheese Board Collective Staff 978-1-58008-419-2 $21.99/26.99C • PB • 8 1⁄2 x 9 1⁄2

Meat

CHEESE DECK

A Connoisseur’s Guide to 50 of the World’s Best

Max McCalman 978-0-307-38179-8 $14.95/21.00C • 4 1⁄2 x 6 1⁄8 • 50 cards

The Murray’s Cheese Handbook Mastering Cheese

Lessons for True Connoisseurship from a Maitre Fromager

Max McCalman 978-0-307-40648-4 $40.00/49.00C • HC • 7 7⁄16 x 10

A Guide to More Than 300 of the World’s Best Cheeses

Robert Kaufelt 978-0-7679-2130-5 $14.00/16.00C • PB • 3 3⁄4 x 8 1⁄2

The Butcher’s Guide to Well-Raised Meat

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Joshua Applestone, Jessica Applestone and Alexandra Zissu 978-0-307-71662-0 $27.50/31.00C • HC • 7 3⁄8 x 9 1⁄8

Field Guide to Meat

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

Fat

An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan 978-1-58008-935-7 $32.50/39.95C • HC • 8 x 10

Aliza Green 978-1-59474-017-6 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Meat

Morton’s The Cookbook

A Kitchen Education

100 Steakhouse Recipes for Every Kitchen

James Peterson 978-1-580-08992-0 $35.00/40.00C • HC • 8 x 10

Klaus Fritsch 978-0-307-40946-1 $32.50/37.95C • HC • 8 x 10

General Interest

The New Steak

Odd Bits

Recipes for a Range of Cuts Plus Savory Sides

How to Cook the Rest of the Animal

Cree LeFavour 978-1-58008-890-9 $19.95/24.95C • PB • 7 1⁄4 x 10

Jennifer McLagan 978-1-58008-334-8 $35.00/NCR • HC • 8 x 10

Primal Cuts

Cooking with America’s Best Butchers, Revised & Updated

Marissa Guggiana 978-1-59962-115-9 $40.00/46.00C • HC • 8 x 10

The River Cottage Meat Book Hugh Fearnley-Whittingstall 978-1-58008-843-5 $40.00/47.00C • HC • 7 5⁄8 x 10 1⁄4

Preserving

Sausage

Rotis

Roasts for Every Day of the Week

Stepahne Reynaud 978-1-935554-65-3 $29.95/34.00C • HC • 8 1⁄4 x 10 7⁄8

Canning & Preserving: Farmstand Favorites Over 75 Farm Fresh Recipes

Anna Krusinski 978-1-57826-415-5 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

Recipes for Making and Cooking with Homemade Sausage

Victoria Wise 978-1-58008-012-5 $23.00/$26.95C • PB • 7 3⁄8 x 9 1⁄8

Canning and Preserving Your Own Harvest

An Encyclopedia of Country Living Guide

Estate of Carla Emery 978-1-57061-571-9 $16.95/16.95C • PB • 7 1⁄4 x 9

The Whole Hog Cookbook Chops, Loin, Shoulder, Bacon, and All That Good Stuff

Libbie Summers with a foreword by Paula Deen 978-0-8478-3682-6 $30.00/30.00C • HC • 7 3⁄4 x 9 3⁄4

Can It, Bottle It, Smoke It And Other Kitchen Projects

Karen Solomon 978-1-58008-575-5 $24.99/27.99C • HC • 9 x 8

Jam It, Pickle It, Cure It And Other Cooking Projects

The Complete Preserving Book The Canadian Living Test Kitchen 978-0-9877474-1-9 $34.95/34.95C • HC • 8 x 10

Karen Solomon 978-1-58008-958-6 $24.99/29.99C • HC • 9 x 8

General Interest General

The River Cottage Preserves Handbook Pam Corbin 978-1-58008-172-6 $22.00 • HC • 5 x 7 3⁄4

American Pie

My Search for the Perfect Pizza

Peter Reinhart 978-1-58008-422-2 $27.99/34.99C • HC • 7 x 9

The Best Recipes in the World Mark Bittman 978-0-7679-0672-2 $32.50/42.00C • HC • 8 x 9

Well-Preserved

Alain Ducasse Nature

Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Eugenia Bone 978-0-307-40524-1 $24.95/29.9C • PB • 7 7⁄16 x 9

Appetizers Cindy Pawlcyn 978-1-58008-979-1 $15.95/19.95C • NT • 6 x 7 1⁄4

Simple, Healthy, and Good

101 Classic Cookbooks 501 Classic Recipes

The Fales Library 978-0-8478-3793-9 $50.00/50.00C • HC • 7 3⁄4 x 9 3⁄4

At the Kitchen Table

The Craft of Cooking at Home

At Blanchard’s Table

A Trip to the Beach Cookbook

Melinda and Robert Blanchard 978-0-609-61082-4 $32.50/48.50C • HC • 7 7⁄16 x 10

Big Small Plates Cindy Pawlcyn 978-1-58008-523-6 $35.00/43.00C • HC • 7 1⁄2 x 9

BI-Rite Market’s Eat Good Food

Bi-Rite’s Guide to Selecting and Cooking Tasty Food

Sam Mogannam and Dabney Gough 978-1-58008-303-4 $32.50/34.00C • HC • 8 x 10

Alain Ducasse with Paula Neyrat 978-0-8478-3840-0 $45.00/45.00C • HC • 7 1⁄2 x 9 5⁄8

Greg Atkinson 978-1-57061-734-8 $17.95/17.95C • PB • 5 1⁄2 x 7 1⁄2

Bite By Bite

100 Stylish Little Plates You Can Make for Any Party

Peter Callahan with Raquel Pelzel 978-0-307-71879-2 $35.00/45.00C • HC • 8 x 10

General Interest

Canadian Living: Make It Tonight

Canadian Living: The International Collection

The Canadian Living Test Kitchen 978-0-9813938-6-5 $27.95/27.95C • PB • 8 x 10

The Canadian Living Test Kitchen 978-0-9813938-5-8 $27.95/27.95C • PB • 8 x 10

The Casserole Queens Cookbook

Recipes for the Best Pan in Your Kitchen

Delicious, no-fuss dinner solutions for every cook—Updated Edition

Put Some Lovin’ in Your Oven with 100 Easy One-Dish Recipes

Crystal Cook and Sandy Pollock 978-0-307-71785-6 $17.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

Home-Cooked Meals from Around the World

Cast Iron Skillet Cookbook

Sharon Kramis and Julie Kramis Hearne 978-1-57061-425-5 $16.95/16.95C • PB • 7 1⁄4 x 9

Cooking Club

Great Ideas and Delicious Recipes for Fabulous Get-Togethers

Cooking James Peterson 978-1-58008-789-6 $40.00/49.00C • HC • 9 1⁄2 x 11

The One-Dish Collection The Canadian Living Test Kitchen 978-0-9813938-9-6 $27.95/27.95C • PB • 8 x 10

Dina Guillen and Michelle Lowrey 978-1-57061-560-3 $23.95/23.95C • PB • 6 3⁄4 x 8

College Cooking

Feed Yourself and Your Friends

Megan Carle 978-1-58008-826-8 $19.99/24.99C • PB • 7 1⁄2 x 11 1⁄4

Cooking Across America: Country Comfort Over 125 Traditional and Regional Recipes

Mary Elizabeth Roarke and Nicole Roarke 978-1-57826-414-8 $12.50/15.00C • PB • 6 x 9

Casserole Cooking: Country Comfort Over 100 Healthy and Nutritious Recipes

Monica Musetti-Carlin 978-1-57826-404-9 $16.50/18.50C • PB • 6 x 9

The Complete Canadian Living Cookbook

350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

Elizabeth Baird 978-0-679-31289-5 $23.00/35.00C • PB • 8 x 9 7⁄8

Cooking in the Moment A Year of Seasonal Recipes

Andrea Reusing 978-0-307-46389-0 $35.00/40.00C • HC • 7 7⁄16 x 9

General Interest

Crab

Buying, Cooking, Cracking

Cooking Off the Clock Recipes from My Home Kitchen

Elizabeth Falkner 978-1-60774-030-8 $29.99/35.00C • HC • 7 7⁄16 x 9 1⁄2

The Encyclopedia of Sandwiches Susan Russo; Photopraphy by Matt Armendariz 978-1-59474-438-9 $18.95/21.50C • PB • 7 x 7

A Cottage Cook

Time-Tested Kitchen Skills

Andrea Froncillo 978-1-58008-860-2 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

The Curious Cookbook Peter Ross 978-1-935613-52-7 $19.95/22.95C • HC • 5 1⁄5 x 7 1⁄5

Alison Walker 978-0-8478-3839-4 $35.00/37.50C • HC • 8 1⁄4 x 10 5⁄8

The Epicurious Cookbook

More Than 300 of Our Four-Fork Recipes for Weekends, Weeknights, and Special Occasions

Tanya Steel and the editors of Epicurious.com 978-0-307-98485-2 $29.99/35.00C • PB • 8 x 10

THE FANNIE FARMER COOKBOOK Anniversary Edition

Marion Cunningham 978-0-679-45081-8 $35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4

Fast Fish Hugh Carpenter 978-1-58008-648-6 $19.99/24.95C • PB • 10 x 10

In Canada: 978-0-449-01581-0 $29.99 • PB • 8 x 10

Field Guide to Herbs & Spices

A Feast of Ice and Fire

The Official Companion Cookbook to A Game of Thrones

Chelsea Monroe-Cassel and Sariann Lehrer Martin 978-0-345-53449-1 $35.00/41.00C • HC • 7 3⁄8 x 9 1⁄8

Dutch Oven Cookbook

Recipes for the Best Pot in Your Kitchen

Sharon Kramis and Julie Kramis-Hearne 978-1-57061-498-9 $19.95/19.95C • PB • 7 1⁄4 x 9

Field Guide to Produce

How to Identify, Select, and Use Virtually Every Seasoning at the Market

How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Aliza Green 978-1-59474-082-4 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Aliza Green 978-1-931686-80-8 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

General Interest

Field Guide to Seafood

How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Aliza Green 978-1-59474-135-7 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

Fondue Lenny Rice 978-1-58008-859-6 $9.95/12.95C • PB • 6 1⁄4 x 6 1⁄4

Funny Food

Food Trucks

Recipes and Stories from America’s Best Kitchens on Wheels

Heather Shouse 978-1-58008-351-5 $20.00/23.00C • PB • 7 3⁄8 x 9 1⁄4

Garlic: Farmstand Favorites Over 75 Farm-Fresh Recipes

Glorious One-Pot Meals

Anna Krusinski 978-1-57826-405-6 $9.50/$10.50C • PB • 5 1⁄2 x 8 1⁄4

A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

The Gourmet Slow Cooker: Volume II

The Gourmet Toaster Oven

Regional Comfort-Food Classics

Lynn Alley 978-1-58008-732-2 $18.95/23.00C • PB • 8 1⁄4 x 9

Elizabeth Yarnell 978-0-7679-3010-9 $17.95/19.95C • PB • 7 1⁄2 x 8

Simple and Sophisticated Meals for the Busy Cook

Lynn Alley 978-1-58008-659-2 $18.99/23.00C • PB • 8 1⁄4 x 9

Good Food to Go

Healthy Lunches Your Kids Will Love

Brenda Bradshaw and Cheryl Mutch 978-0-307-35897-4 $19.95/23.95C • PB • 6 x 9

365 Healthy, Silly, Creative Breakfasts

Bill Wurtzel 978-1-59962-111-1 $19.95/22.95C • HC • 7 1⁄2 x 7 1⁄2

The Gourmet Slow Cooker Simple and Sophisticated Meals from Around the World

Lynn Alley 978-1-58008-489-5 $19.99/24.99C • PB • 8 1⁄4 x 9

Grace Before Meals

Recipes and Inspiration for Family Meals and Family Life

Father Leo Patalinghug 978-0-307-71721-4 $17.00/19.00C • PB • 7 3⁄8 x 8 1⁄2

The Great American Cookbook 500 Recipes: Favorite Foods from Every State

Clementine Paddleford 978-0-8478-3690-1 $45.00/50.00C • HC • 7 x 10

General Interest

The Great Chile Book Mark Miller 978-0-8981-5428-3 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

The Great Chiles Rellenos Book Janos Wilder 978-1-58008-854-1 $16.99/21.00C • PB • 4 1⁄2 x 10 1⁄4

The Great Mango Book A Guide with Recipes

Allen Susser 978-1-58008-204-4 $17.99/19.99C • PB • 4 1⁄2 x 10 1⁄4

The Great Salsa Book Mark Miller 978-0-8981-5517-4 $16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

Hello, Jell-O!

50+ Inventive Recipes from the Jello Mold Mistress

Victoria Belanger 978-1-60774-111-4 $16.99/18.99C • HC • 7 x 7

How to Cook the Perfect Day Nikki McClure 978-1-57061-686-0 $15.95/15.95C • HC • 7 x 7

High Flavor Low Labor Reinventing Weeknight Cooking

J.M. Hirsch 978-0-345-52229-0 $24.00/27.00C • PB • 8 x 9 1⁄4

HOW TO COOK WITHOUT A BOOK

Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson 978-0-7679-0279-3 $27.50/37.00C • HC • 7 1⁄4 x 9 1⁄8

Honey: Farmstand Favorites The Homemade Pantry 101 Real Foods You Can Stop Buying and Start Making

Alana Chernila 978-0-307-88726-9 $24.99/27.99C • PB • 7 7⁄16 x 10

Kitchen Simple

Essential Recipes for Everyday Cooking

James Peterson 978-1-58008-318-8 $30.00/34.00C • HC • 8 x 10

Over 75 Farm-Fresh Recipes

Anna Krusinski 978-1-57826-406-3 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

La Tartine Gourmande Recipes for an Inspired Life Beatrice Peltre 978-1-59030-762-5 $35.00/35.00C • HC • 7 1⁄2 x 9 3⁄4

General Interest

The Little Big Book of Comfort Food Katrina Fried, Lena Tabori, and Natasha Tabori Fried; Edited by Diana Van Buren 978-1-59962-014-5 $24.95/38.95C • HC • 6 1⁄2 x 6 1⁄2

Lucy’s Kitchen

Signature Recipes and Culinary Secrets

Lucy Waverman 978-0-679-31457-8 $29.50/35.00C • PB • 8 x 9 5⁄8

The Meatball Shop Cookbook Daniel Holzman and Michael Chernow with Lauren Deen 978-0-440-42316-4 $28.00/33.00C • HC • 8 3⁄4 x 8 3⁄4

Little Big Cookbook for Moms 150 of the Best Family Recipes

Edited by Alice Wong & Natasha Tabori Fried 978-1-59962-109-8 $24.95/27.95C • HC • 6 1⁄2 x 6 1⁄2

Lydia Lunch: The Need to Feed

Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods

Lydia Lunch 978-0-7893-2438-2 $35.00/37.50C • PB • 7 x 9

My Beverly Hills Kitchen Classic Southern Cooking with a French Twist

Alex Hitz 978-0-307-70152-7 $35.00/41.00C • HC • 7 1⁄2 x 10

Little Old Lady Recipes Meg Favreau 978-1-59474-518-8 $14.95/16.95C • HC • 4 1⁄2 x 6 1⁄2

Made in America

Our Best Chefs Reinvent Comfort Food

Lucy Lean 978-1-59962-101-2 $45.00/45.00C • HC • 8 x 10

My Favorite Ingredients Skye Gyngell 978-1-580-08050-7 $24.00/NCR • PB • 6 1⁄2 x 9

Lost Recipes

Meals to Share with Friends and Family

Marion Cunningham 978-0-375-41198-4 $24.00/33.00C • HC • 6 1⁄8 x 8 1⁄8

Mark Bittman’s Quick and Easy Recipes from the New York Times Featuring 350 recipes from the author of How to Cook Everything and The Best Recipes in the World

Mark Bittman 978-0-7679-2623-2 $19.95/24.95C • PB • 8 x 9

My Pizza

The Easy No-Knead Way to Make Spectacular Pizza at Home

Jim Lahey with Rick Flaste 978-0-307-88615-6 $27.50/31.00C • HC • 7 7⁄16 x 9 1⁄2

General Interest

Newlywed Kitchen

Delicious Meals for Couples Cooking Together

Lorna Yee and Ali Basye 978-1-57061-632-7 $22.95/22.95C • PB • 7 1⁄4 x 9

Panini Carlo Middione 978-1-58008-895-4 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

Popcorn Patrick Evans-Hylton 978-1-57061-579-5 $15.95/15.95C • PB • 6 3⁄4 x 8

Off the Menu

Staff Meals from America’s Top Restaurants

On a Stick! Matt Armendariz 978-1-59474-489-1 $16.95/18.95C • PB • 10 x 7

Marissa Guggiana 978-1-59962-102-9 $40.00/45.00C • HC • 9 x 9

The Passionate Olive

101 Things to do with Olive Oil

Carol Firenze 978-0-345-47676-0 $22.00/23.00C • HC • 5 1⁄4 x 7 7⁄8

Pure Simple Cooking Effortless Meals Every Day

Diana Henry 978-1-58008-948-7 $21.95/26.95C • PB • 9 15⁄16 x 7 7⁄10

The Pleasures of Cooking for One Judith Jones 978-0-307-27072-6 $27.95/34.00C • HC • 6 1⁄8 x 8 1⁄4

One Fish, Two Fish, Crawfish, Bluefish Carole C. Baldwin 978-1-58834-169-3 $35.00/43.95C • HC • 8 x 10

Pomegranates

70 Celebratory Recipes

Ann Kleinberg 978-1-58008-631-8 $14.99/18.95C • PB • 8 x 7 1⁄4

Real Snacks

Make Your Favorite Childhood Treats Without All the Junk

Lara Ferroni 978-1-57061-788-1 $19.95/23.95C • PB • 6 3⁄4 x 8

Reel Cuisine

Blockbuster Dishes from the Silver Screen

Nami Iijima 978-1-935654-26-1 $14.95/16.95C • PB

General Interest

Rick Stein’s Complete Seafood A Step-by-Step Reference

Rick Stein 978-1-58008-914-2 $27.99/34.99C • PB • 10 15⁄16 x 9 13⁄16

Ripe

A Cook in the Orchard

Nigel Slater 978-1-60774-332-3 $40.00/NCR • HC • 6 1⁄2 x 9 1⁄2

The River Cottage Cookbook Hugh Fearnley-Whittingstall 978-1-58008-909-8 $35.00/43.00C • HC • 9 2⁄3 x 11 3⁄8

The River Cottage Family Cookbook Hugh Fearnley-Whittingstall 978-1-58008-925-8 $32.50/39.95C • HC • 7 1⁄2 x 9 3⁄4

Salty Snacks

The River Cottage Fish Book The Definitive Guide to Sourcing and Cooking Sustainable Fish and Seafood

Hugh Fearnley-Whittingstall and Nick Fisher 978-1-60774-005-6 $45.00/NCR • HC • 8 x 10 1⁄4

Scanwiches Jon Chonko 978-1-57687-589-6 $19.95/22.95C • HC • 7 3⁄4 x 6 1⁄2

Salad for Dinner

Complete Meals for All Seasons

Jeanne Kelley; Foreword by Jonathan Gold 978-0-8478-3825-7 $35.00/35.00C • HC • 7 3⁄4 x 9 3⁄4

Salted

A Manifesto on the World’s Most Essential Mineral, with Recipes

Mark Bitterman 978-1-580-08262-4 $35.00/40.00C • HC • 8 x 10

Serve Yourself

Serious Eats

A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are

Ed Levine and the Editors of SeriousEats.com 978-0-307-72087-0 $27.99/32.99C • PB • 8 x 10 7⁄8

Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

Cynthia Nims 978-1-60774-181-7 $16.99/19.99C • PB • 7 x 8

The Ski House Cookbook

Nightly Adventures in Cooking for One

Warm Winter Dishes for Cold Weather Fun

Joe Yonan 978-1-58008-513-7 $22.00/25.00C • PB • 7 x 9

Tina Anderson 978-0-307-33998-0 $30.00/38.00C • HC • 7 7⁄16 x 9

General Interest

The Skillet Cookbook A Street Food Manifesto

Josh Henderson; Photography by Sarah Jurado 978-1-57061-732-4 $19.95/22.95C • PB • 6 3⁄4 x 8

Slow-Cooker Favorites Cookbook: Country Comfort Over 100 Hearty Family Style Recipes

Monica Musetti-Carlin and Mary Elizabeth Roarke 978-1-57826-374-5 $12.50/15.00C • PB • 6 x 9

The Smitten Kitchen Cookbook Deb Perelman 978-0-307-59565-2 $35.00 • HC • 8 x 9 1⁄8

In Canada: 978-0-449-01579-7 $35.00 • HC • 8 x 9 1⁄8

The Soup Sisters Cookbook

Over 100 Recipes to Warm Hearts . . . One Bowl at a Time

Edited by Sharon Hapton and Pierre A Lamielle 978-0-449-01559-9 $19.95/19.95C • PB • 7 15⁄16 x 10

The Sriracha Cookbook The Splendid Table’s How to Eat Supper

The Splendid Table’s How to Eat Weekends

Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show

Lynne Rossetto Kasper 978-0-307-34671-1 $35.00/42.00C • HC • 7 3⁄8 x 9 1⁄8

Lynne Rossetto Kasper and Sally Swift 978-0-307-59055-8 $35.00/40.00C • HC • 7 3⁄8 x 9 1⁄8

Ten Dollar Dinners

Tender

140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week

Melissa d’Arabian with Raquel Pelzel 978-0-307-98514-9 $24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8

A Cook and His Vegetable Patch

Nigel Slater 978-1-60774-037-7 $40.00/NCR • HC • 6 1⁄2 x 9 1⁄2

50 “Rooster Sauce” Recipes that Pack a Punch

Randy Clemens 978-1-60774-003-2 $16.99/18.99C • HC • 7 x 7

Thomas Jefferson’s Creme Brulee

How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas J. Craughwell 978-1-59474-578-2 $24.95/26.95C • HC • 5 3⁄16 x 8 3⁄16

Summer Favorites: Country Comfort Monica Musetti-Carlin and Mary Elizabeth Roarke 978-1-57826-384-4 $12.50/15.00C • PB • 6 x 9

Tiny Food Party! Bite-Size Recipes for Miniature Meals

Teri Lyn Fisher and Jenny Park 978-1-59474-581-2 $18.95/19.95C • PB • 7 1⁄2 x 9

General Interest—Gourmet Gifts

Tuscan Sun Cookbook

Recipes from Our Italian Kitchen

Frances Mayes and Edward Mayes 978-0-307-88528-9 $29.99/31.99C • HC • 8 x 10

Vegetables, Revised

Two Dishes

Mother and Daughter: Two Cooks, Two Lifestyles, Two Takes

The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

Linda Haynes 978-0-7710-3816-7 $23.95/29.99C • PB • 8 x 11

James Peterson 978-1-60774-026-1 $35.00/40.00C • HC • 8 x 10

Very Fond of Food A Year in Recipes

Sophie Dahl 978-1-60774-178-7 $29.99/34.00C • HC • 6 3⁄4 x 9 3⁄8

Gourmet Gifts

Zuppe

A Year in Lucy’s Kitchen

Seasonal Recipes and Memorable Meals

Lucy Waverman 978-0-679-31458-5 $29.95/35.00C • PB • 8 x 9 5⁄8

Double Happiness Fortune Cookie Note Cards Potter Style 978-0-307-71978-2 $12.00/13.00C • NT • 4 x 5 1⁄2

A Year In My Kitchen Skye Gyngell 978-1-58008-052-1 $24.00/NCR • PB • 6 1⁄2 x 9

Soups from the kitchen of the American Academy in Rome Sustainable Food Project

Mona Talbott 978-1-892145-97-0 $18.95/21.50C • HC • 5 1⁄2 x 7

CUPCAKE DELIGHTS NOTE CARDS 978-0-307-35234-7 $12.00/15.00C • 4 3⁄8 x 5 7⁄8 • 16 cards

Life Is Meals Journal An Album for Epicures

James and Kay Salter 978-0-307-95269-1 $12.99/14.99C • NT • 5 1⁄4 x 8

The Omnivore’s Recipe Keeper A Treasury for Favorite Meals and Kitchen Resources

Celia Sack with Susan Fleming 978-1-60774-028-5 $19.99/22.99C • NT • 8 x 10

Recipe Keeper Edited by Natasha Tabori Fried 978-1-932183-79-5 $27.50/34.95C • HC • 10 1⁄2 x 11 1⁄2

Healthy Eating Gluten-FREE

Babycakes Covers the Classics BabyCakes Erin McKenna 978-0-307-40883-9 $24.00/28.00C • HC • 7 7⁄16 x 9

Flying Apron’s Gluten-Free & Vegan Bakin Jennifer Katzinger 978-1-57061-629-7 $21.95/21.95C • PB • 6 3⁄4 x 8

Gluten-Free Vegan Recipes from Donuts to Snickerdoodles

Erin McKenna 978-0-307-71830-3 $25.00/28.95C • HC • 7 7⁄16 x 9

The Gluten-Free Almond Flour Cookbook Breakfasts, Entrées, and More

Elana Amsterdam 978-1-587-61345-6 $16.99/21.99C • PB • 7 x 8

Dairy-Free & Gluten-Free Kitchen Denise Jardine 978-1-60774-224-1 $19.99/22.99C • PB • 7 7⁄16 x 9

Deliciously G-Free

Food So Flavorful They’ll Never Believe It’s Gluten-Free

Elisabeth Hasselbeck 978-0-345-52938-1 $30.00/34.00C • HC • 7 3⁄8 x 9 1⁄8

Gluten-Free and Vegan Holidays

The Gluten-Free Asian Kitchen

Jennifer Katzinger 978-1-57061-696-9 $24.95/24.95C • PB • 6 3⁄4 x 8

Laura B. Russell 978-1-58761-135-3 $22.99/25.99C • PB • 7 7⁄16 x 9

Celebrating the Year with Simple, Satisfying Recipes and Menus

Recipes for Noodles, Dumplings, Sauces, and More

General

Gluten-Free Cupcakes

50 Irresistible Recipes Made with Almond and Coconut Flour

Elana Amsterdam 978-1-58761-166-7 $16.99/18.99C • PB • 7 x 8

The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac’s Disease, Diabetes, and Weight Loss

Peter Reinhart and Denene Wallace 978-1-60774-116-9 $30.00/35.00C • HC • 8 x 10

101 Foods That Could Save Your Life David Grotto, RD, LDN 978-0-345-52687-8 $7.99/8.99C • MM • 4 3⁄16 x 7 1⁄2

101 Optimal Life Foods David Grotto 978-0-553-38626-4 $16.00/19.95C • PB • 6 x 9

Healthy Eating

12 Steps to Raw Foods

How to End Your Dependency on Cooked Food

Victoria Boutenko 978-1-556-43651-2 $16.95/21.95C • PB • 6 x 9

The 30-day Raw Challenge

The Stress-Free Way to Losing Weight and Improving Your Diet and Health with Raw Foods

Lisa Montgomery 978-1-57826-421-6 $17.00/19.00C • PB • 7 1⁄4 x 9

Ace Your Health

52 Ways to Stack Your Deck

Theresa Albert 978-0-7710-0689-0 $24.99/22.99C • PB • 8 x 8

American Heart Association Complete Guide to Women’s Heart Health The Go Red for Women Way to Well-Being & Vitality

American Heart Association 978-0-307-72059-7 $16.00/18.00C • PB • 6 1⁄8 x 9 1⁄4

American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition Delicious Recipes to Help Lower Your Cholesterol

American Heart Association 978-0-307-58755-8 $17.00/21.00C • PB • 6 1⁄8 x 9 1⁄8

The 5-Factor World Diet Harley Pasternak, M.Sc., with Laura Moser 978-0-345-51109-6 $25.00/NCR • HC • 6 1⁄8 x 9 1⁄4

American Heart Association Healthy Family Meals 150 Recipes Everyone Will Love

American Heart Association 978-0-307-72062-7 $25.00/29.95C • PB • 8 x 10

978-0-307-45059-3 $35.00/40.00C • HC • 8 x 10

American Heart Association Low-Salt Cookbook, 4th Edition

American Heart Association Quick & Easy Cookbook, 2nd Edition

American Heart Association 978-0-307-40762-7 $23.99/26.99C • HC • 6 1⁄8 x 9 1⁄4

American Heart Association 978-0-307-40761-0 $26.00/30.00C • HC • 6 1⁄8 x 9 1⁄4

A Complete Guide to Reducing Sodium and Fat in Your Diet

More Than 200 Healthy Meals You Can Make in Minutes

The 9-Inch Diet Alex Bogusky 978-1-57687-320-5 $19.95/21.00C • PB • 9 x 9

American Heart Association Healthy Slow Cooker Cookbook More Than 200 Low-Fuss, Good-for-You Recipes

American Heart Association 978-0-307-88802-0 $16.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

Ancient Grains for Modern Meals

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Maria Speck 978-1-58008-354-6 $29.99/34.00C • HC • 8 x 10

Healthy Eating

Brain Foods For Kids The Art of Raw Food

Delicious, Simple Dishes for Healthy Living

Jens Casupei and Vibeke Kaupert 978-1-58394-247-5 $40.00/45.00C • HC • 8 x 9

Cooking Well: Healing Herbs The Complete Reference for Kitchen & Garden

Anna Krusinski 978-1-578-26330-1 $11.00/13.00C • PB • 6 x 9

Easy Sexy Raw

130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied

Carol Alt 978-0-307-88869-3 $18.99/21.99C • PB • 7 3⁄8 x 9 1⁄8

Asian Tofu

Discover the Best, Make Your Own, and Cook It at Home

Andrea Nguyen 978-1-60774-025-4 $30.00/34.00C • HC • 9 x 9

Cooking Well: Prostate Health Over 100 Easy & Delicious Recipes for Prostate Management

Anna Krusinski 978-1-57826-376-9 $12.50/15.00C • PB • 6 x 9

Eat Well Feel Well

More Than 150 Delicious Specific Carbohydrate DietTM—Compliant Recipes

Kendall Conrad 978-0-307-59060-2 $16.00/19.95C • PB • 7 3⁄8 x 9 1⁄8

Over 100 Recipes to Boost Your Child’s Intelligence

Nicola Graimes 978-0-553-38335-5 $17.00/24.00C • PB • 7 7⁄8 x 7 7⁄8

Cooking with Foods That Fight Cancer Richard Beliveau 978-0-7710-1136-8 $24.95/29.99C • PB • 8 3⁄8 x 8 3⁄8

Eating For Beauty David Wolfe 978-1-55643-732-8 $24.95/29.95C • PB • 7 x 10

Cooking Well: Anti-Aging Over 100 Easy & Delicious Recipes for Longevity & Youthfulness

Anna Krusinski 978-1-57826-372-1 $11.00/13.00C • PB • 6 x 9

Drop 10 Diet

Harness the Fat-Melting Power of Superfoods

Lucy Danziger, Editor-in-Chief, Self magazine 978-0-345-53162-9 $25.00/28.95C • HC • 6 1⁄8 x 9 1⁄4

Feed Yourself, Feed Your Family La Leche League International 978-0-345-51846-0 $20.00/23.00C • PB • 7 3⁄8 x 9 1⁄8

Healthy Eating

Fresh

The Ultimate Live-Food Cookbook

Sergei Boutenko 978-1-556-43708-3 $18.95/23.00C • PB • 6 x 9

GET THE SALT OUT

501 Simple Ways to Cut the Salt Out of Any Diet

Ann Louise Gittleman, M.S., C.N.S. 978-0-517-88654-0 $13.99/21.00C • PB • 5 1⁄2 x 8 1⁄4

The Healthy Kitchen

Green For Life Victoria Boutenko 978-1-556-43930-8 $16.95/16.95C • PB • 6 x 9

HeartSmart

The Best of HeartSmart Cooking

Healing with Whole Foods

Recipes for a Better Body, Life, and Spirit

Paul Pitchford 978-1-55643-430-3 $35.00/43.95C • PB • 7 3⁄4 x 10

Andrew Weil, M.D., and Rosie Daley 978-0-375-41306-3 $24.95/37.95C • HC • 7 3⁄8 x 9 1⁄8 978-0-375-71031-5 $18.95/24.95C • PB • 6 7⁄8 x 8 1⁄2

Bonnie Stern 978-0-679-31412-7 $25.95/34.95C • PB • 7 3⁄8 x 9

Master Your Metabolism Cookbook

Satisfy, Energize & Heal Your Body

Asian Traditions and Modern Nutrition

Liquid Raw

Over 100 Juices, Smoothies, Soups, and other Raw Beverages

June Eding 978-1-57826-373-8 $16.50/17.00C • PB • 7 1⁄4 x 9

Jillian Michaels

978-0-307-71822-8 $26.00/$31.00C • HC • 7 3⁄8 x 9 1⁄8

Green Smoothie Revolution

The Radical Leap Towards Natural Health

Victoria Boutenko 978-1-55643-812-7 $14.95/18.95C • PB • 6 x 9

I Can’t Believe It’s Not Fattening! Over 150 Ridiculously Easy Recipes for the Super Busy

Devin Alexander 978-0-7679-3157-1 $19.99/24.99C • PB • 7 3⁄8 x 9 1⁄8

More Smoothies for Life Daniella Chace 978-0-307-35136-4 $14.95/19.95C • PB • 5 1⁄2 x 8 1⁄2

The New Mediterranean Diet Cookbook Nancy Harmon Jenkins 978-0-553-38509-0 $35.00/40.00C • HC • 7 x 10

Healthy Eating

Power Foods

Raw and Beyond

The Raw Food Lifestyle

How Omega-3 Nutrition is Transforming the Raw Food Paradigm

Raw Family Signature Dishes

The Editors of Whole Living Magazine 978-0-307-46532-0 $24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

Victoria Boutenko, Elaina Love, and Chad Sarno 978-1-58394-357-1 $16.95/18.95C • PB • 5 1⁄2 x 8 1⁄2

Victoria Boutenko 978-1-55643-797-7 $18.95/22.00C • PB • 8 x 10

Raw Potluck Lisa Montgomery 978-1-57826-398-1 $16.50/17.00C • PB • 7 1⁄4 x 9

Living the Raw Lifestyle On and Off the Grid

Energizing Your Life with Living Foods

Recipes and Resources for the Living Foods Lifestyle

Lisa Montgomery 978-1-57826-412-4 $16.50/18.50 • PB • 7 1⁄4 x 9

Wendy Rudell 978-1-55643-589-8 $26.95/32.00C • PB • 8 x 10

Jeremy A. Safron 978-1-58761-040-0 $19.99/22.99C • PB • 7 7⁄16 x 9

Rawlicious

Sexy Forever Recipe Bible

The Simple, Nonnegotiable Principles for Getting to Thin

Peter Daniel and Beryn Daniel 978-1-55643-965-0 $19.95/22.95C • PB • 7 x 9 1⁄2

978-0-307-95670-5 $21.99/24.99C • PB • 7 3⁄8 x 9 1⁄8

Bob Harper with Greg Critser 978-0-345-53312-8 $26.00/31.00C • HC • 5 1⁄2 x 8 1⁄4

150 Delicious Recipes with the 38 Healthiest Ingredients

Delicious Raw Recipes for Radiant Health

Raw Survival

Suzanne Somers

A Step-by-Step Guide to Essential Live-Food Recipes

The Raw Transformation

The Skinny Rules

The Philosophy and Nutrition Behind Raw and Live Foods

Ruthann Russo 978-1-55643-837-0 $16.95/21.00C • PB • 6 x 9

The Raw Truth, 2nd Edition

Small Changes, Big Results, Revised and Updated

A Wellness Plan with 65 Recipes for a Healthy, Balanced Life Full of Flavor

Ellie Krieger 978-0-307-98557-6 $16.00/19.00C • PB • 7 3⁄8 x 9 1⁄8

Healthy Eating—Holiday—Kids in the Kitchen

Spices of Life

Simple and Delicious Recipes for Great Health

Nina Simonds 978-0-375-41160-1 $24.95/50.00C • HC • 8 x 9 1⁄4

Superfoods

The Food and Medicine of the Future

David Wolfe 978-1-55643-776-2 $18.95/22.00C • PB • 6 x 9

Supergrains

A Guide to Saving the Oceans One Bite at a Time

Chrissy Freer 978-0-449-01571-1 $24.95/24.95C • PB • 7 3⁄4 x 9 3⁄4

Casson Trenor 978-1-5564-3769-4 $15.95/17.95C • PB • 4 1⁄2 x 9

HOLIDAY

The Worry-free Bakery: Treats without Oil and Butter Kumiko Ibaraki 978-1-934-28769-9 $14.95/18.95C • PB • 7 1⁄2 x 10

The Baby’s Table Revised and Updated

Brenda Bradshaw and Lauren Donaldson Bramley, MD 978-0-307-35883-7 $19.50/$23.95C • PB • 6 x 9

The Spooky 3D Cookbook Hardie Grant 978-1-74270-317-6 $14.9/15.95C • HC • 7 2⁄3 x 8 2⁄3

Cooking with Children

15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

Marion Cunningham 978-0-679-42297-6 $27.95/$33.00C • HC • 7 13⁄16 x 9 1⁄8

Sustainable Sushi

Eat your way to good health!

Kids in the Kitchen

Thanksgiving

How to Cook It Well

10 Hungry Rabbits

Counting & Color Concepts

Sam Sifton 978-1-4000-6991-0 $18.00/21.00C • HC • 5 1⁄2 x 8 1⁄4

Anita Lobel 978-0-375-86864-1 $9.99/10.99C • HC • 7 x 8 1⁄2

Feeding The Whole Family

Foodie Babies Wear Bibs Michelle Sinclair Colman 978-1-58246-254-7 $6.99/8.99 • BR • 5 1⁄2 x 5 1⁄2

Recipes for Babies, Young Children, and Their Parents

Cynthia Lair 978-1-57061-525-2 $21.95/21.95C • PB • 7 1⁄4 x 9

Kids in the Kitchen

Green Eggs and Ham Cookbook Georgeanne Brennan; Illustrated by Dr. Seuss 978-0-679-88440-8 $16.95/19.95C • HC • 8 x 11

I Like Vegetables: Petit Collage Lorena Siminovich 978-0-7636-5283-8 $6.99/8.00C • BR • 6 11⁄16 x 6 11⁄16

Pretend Soup and Other Real Recipes

A Cookbook for Preschoolers and Up

Mollie Katzen 978-1-883672-06-5 $17.99/22.99C • HC • 8 x 10

Honest Pretzels

How Did That Get In My Lunchbox?

Mollie Katzen 978-1-58246-305-6 $17.99/22.99C • PB • 8 x 10

Chris Butterworth 978-0-7636-5005-6 $15.99/18.00C • HC • 8 7⁄16 x 10 1⁄4

And 64 Other Amazing Recipes for Kids Who Love to Cook

A Little Bit of Soul Food Amy Wilson Sanger 978-1-58246-109-0 $6.99/7.99C • BR • 5 1⁄2 x 5 1⁄2

Salad People and More Real Recipes

A New Cookbook for Preschoolers and Up

Mollie Katzen 978-1-58246-141-0 $17.95/22.00C • HC • 8 x 10

The Story of Food

How to Make a Cherry Pie and See the U.S.A Marjorie Priceman 978-0-375-81255-2 $16.99/19.99C • HC • 8 1⁄4 x 9 1⁄2

The Little Gardener Jan Gerardi 978-0-307-93041-5 $6.99/7.99C • BR • 6 x 6

Playtime Party Picnic Set DwellStudio 978-1-60905-216-4 $14.99/16.99C • NT • 9 x 6

Secrets of the Garden: Food Chains and the Food Web in Our Backyard Kathleen Weidner Zoehfeld; llustrated by Priscilla Lamont 978-0-517-70990-0 $16.99/18.99C • HC • 10 x 8

That’s Why We Don’t Eat Animals

A Book About Vegans, Vegetarians, and All Living Things

Ruby Roth 978-1-55643-785-4 $16.95/$19.95C • HC • 11 x 9

Kids in the Kitchen—Kitsch in the Kitchen—Local & Organic Kitsch in the Kitchen

Baked!

This Little Bunny Can Bake Janet Stein 978-0-375-84313-6 $15.99/17.99C • HC • 11 1⁄2 x 8

35 Marijuana Munchies to Make and Bake

Tina Cocolina

Queen of the Cupcakes

Pablo Cartaya and Martin Howard; Illustrated by Kirsten Richards 978-0-375-85891-8 $16.99/19.99C • HC • 8 x 10

Harley and Davidson Family Recipes

Celebrating 100 Years of Home Cooking

Margo Manning 978-1-58008-622-6 $19.95/24.95C • NT • 6 1⁄2 x 8 1⁄2

The Heinz Tomato Ketchup Cookbook Paul Hartley 978-1-58008-936-4 $12.95/15.99C • HC • 7 x 7

What the World Eats Faith D’Aluisio 978-1-58246-246-2 $22.99/27.99C • HC • 11 x 9 1⁄2

Chris Stone and Gordon Lewis 978-1-5800-8477-2 $12.99/14.99C • PB • 8 1⁄2 x 5 13⁄16

The Twinkies Cookbook Tupperware Alison J. Clarke 978-1-56098-920-2 $16.95/21.50C • PB • 6 x 9

An Inventive and Unexpected Recipe Collection

Ten Speed Press Staff 978-1-58008-756-8 $12.99/15.99C • HC • 7 x 7

Local & Organic

American Artisanal

Afield

A Chef’s Guide to Preparing and Cooking Wild Game and Fish

Jesse Griffiths & Jody Horton 978-1-59962-114-2 $40.00/40.00C • HC • 8 x 10

Finding the Country’s Best Real Food, from Cheese to Chocolate

Rebecca Gray 978-0-8478-2934-7 $26.95/32.95C • HC • 5 1⁄4 x 8 1⁄2

An Apple Harvest

Farm to Table Cookbook

Frank Browning and Sharon Silva 978-1-580-08446-8 $16.99/18.99C • PB • 7 7⁄16 x 9

Ivy Manning 978-1-57061-643-3 $19.95/19.95C • PB • 7 1⁄4 x 9

Recipes and Orchard Lore

The Art of Eating Locally

Local & Organic

Farmstand Favorites: Apples

Farmstand Favorites: Berries

June Eding 978-1-57826-358-5 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

June Eding 978-1-57826-375-2 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

Over 75 Farm-Fresh Recipes

Final

Cover

Art

Farmstand Favorites: Maple Syrup Over 75 Farm-Fresh Recipes

June Eding 978-1-57826-369-1 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

Farmstand Favorites: Pumpkins Over 75 Farm-Fresh Recipes

Anna Krusinski 978-1-57826-357-8 $9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

to Come

Tomatoes: Farmstand Favorites Over 75 Farm Fresh Recipes

Anna Krusinski 978-1-57826-411-7 $9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

Fresh From the Farm

Great Local Foods From New York State

Susan Meisel 978-0-7893-2031-5 $39.95/49.00C • HC • 9 x 9

Over 75 Farm-Fresh Recipes

Easy Growing

Organic Herbs and Edible Flowers from Small Spaces

Gayla Trail 978-0-307-88687-3 $19.99/22.99C • PB • 7 7⁄16 x 9

The Farmstand Favorites Cookbook Complete Recipe Collection

Anna Krusinski 978-1-57826-420-9 $16.50/18.50C • PB • 7 1⁄4 x 9

Tama Matsuoka Wong with Eddy Leroux. 978-0-307-95661-3 $25.00/29.95C • HC • 7 x 9

Fresh from the Garden Cookbook

Recipes Inspired by Kitchen Gardens

Ann Lovejoy 978-1-57061-427-9 $22.95/22.95C • PB • 8 x 6 3⁄4

Foraged Flavor

Finding Fabulous Ingredients in Your Backyard or Farmer’s Market, with 88 Recipes

Grow Cook Eat

A Food Lover’s Guide to Kitchen Gardening

Willi Galloway; Photographs by Jim Henkens 978-1-57061-731-7 $29.95/34.00C • PB • 8 1⁄2 x 11

Herb Gardening from the Ground Up

Everything You Need to Know about Growing Your Favorite Herbs

Sal Gilbertie with Larry Sheehan 978-1-60774-029-2 $16.99/18.99C • PB • 6 1⁄8 x 9 1⁄4

Local & Organic

How to Grow More Vegetables, Eighth Edition

(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land Than You Can Imagine

John Jeavons; Foreword by Alice Waters 978-1-60774-189-3 $19.99/22.99C • PB • 8 1⁄2 x 10 7⁄8

Local Flavors

Cooking and Eating from America’s Farmers’ Markets

Deborah Madison 978-0-7679-2949-3 $26.00/30.00C • PB • 7 7⁄8 x 9 7⁄8

Recipes From America’s Small Farms

A Little Piece of Earth

In Season

Jeffrey Saad’s Global Kitchen Cook locally. Eat globally.

How to Grow Your Own Food in Small Spaces

Sarah Raven 978-0-7893-1811-4 $40.00/45.00C • HC • 7 1⁄2 x 9 5⁄8

Jeffrey Saad 978-0-345-52836-0 $22.00/25.00C • PB • 8 x 9 1⁄4

Maria Finn 978-0-7893-2027-8 $19.95/24.95C • PB • 5 1⁄8 x 8 1⁄4

The One-Block Feast

P. Allen Smith’s Seasonal Recipes from the Garden P. Allen Smith 978-0-307-35108-1 $32.50/37.50C • HC • 7 7⁄16 x 9 1⁄2

Cooking with Vegetables and Fruits

Lucid Food

Cooking for an Eco-Conscious Life

Louisa Shafia 978-1-58008-964-7 $22.50/27.95C • PB • 7 7⁄16 x 10

The Sprouted Kitchen

Fresh Ideas for the Season’s Bounty

A Tastier Take on Whole Foods

Edited by Joanne Lamb Hayes and Lori Stein with Maura Webber 978-0-8129-6775-3 $17.95/23.95C • PB • 8 x 8

Sara Forte, Photography by Hugh Forte 978-1-60774-114-5 $25.00/29.95C • HC • 8 x 9

An Adventure in Food from Yard to Table

Margo True and the staff of Sunset Magazine 978-1-58008-527-4 $22.99/25.99C • PB • 7 7⁄16 x 9 1⁄2

SUPER NATURAL COOKING

Super Natural Every Day

Heidi Swanson 978-1-58761-275-6 $20.00/24.95C • PB • 7 x 10

Heidi Swanson 978-1-58008-277-8 $23.00/25.95C • PB • 7 x 10

Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking

Well-loved Recipes from My Natural Foods Kitchen

Local & Organic—Vegetarian Vegetarian

True Food

Eight Simple Steps to a Healthier You

The whole Foods Market Cookbook

Annie B. Bond 978-1-426-20594-1 $26.00/32.00C • HC • 6 x 9

A Guide to Natural Foods with 350 Recipes

The Blue HeronRanch Cookbook

Candle 79 Cookbook

Recipes and Stories from a Zen Retreat Center

Nadia Natali 978-1-556-43717-5 $21.95/25.00C • PB • 8 3⁄8 x 10

Conscious Eating Second Edition

Gabriel Cousens 978-1-55643-285-9 $35.00/43.95C • PB • 7 3⁄8 x 9 1⁄4

Steve Petusevsky and the Whole Foods Market Team Members 978-0-609-80644-9 $25.95/39.95C • PB • 7 3⁄8 x 9 1⁄8

Modern Vegan Classics from New York’s Premier Sustainable Restaurant

Joy Pierson, Angel Ramos, and Jorge Pineda 978-1-60774-012-4 $30.00/34.00C • HC • 8 x 10

Whole Larder Love Grow Gather Hunt Cook

Rohan Anderson 978-1-57687-604-6 $35.00/41.00C • HC • 7 x 9 1⁄2

Ivy Manning 978-1-57061-583-2 $23.95/23.95C • PB • 7 1⁄4 x 9

Cast Iron Skillet Big Flavors

Recipes for the Best Pan in Your Kitchen

Sharon Kramis and Julie Kramis Hearne 978-1-57061-740-9 $19.95 • PB • 7 1⁄4 x 9

Cooking Well: Healthy Vegetarian

The Dirt Candy Cookbook

Anna Krusinski 978-1-57826-389-9 $12.50/15.00C • PB • 6 x 9

Amanda Cohen and Ryan Dunlavey with Grady Hendrix 978-0-307-95217-2 $19.99/23.99C • PB • 7 3⁄8 x 9 1⁄8

A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle

Adaptable Feast

Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table

Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant

College Vegetarian Cooking Megan Carle 978-1-58008-982-1 $19.99/24.99C • PB • 7 1⁄2 x 11 1⁄4

The Duke’s Table

The Duke of Salaparuta’s Complete Book of Vegetarian Italian Cooking

Duke of Salaparuta 978-1-61219-139-3 $40.00/40.00C • HC • 8 x 10

Vegetarian

FIELDS OF GREENS

New Vegetarian Recipes from the Celebrated Greens Restaurant

Annie Somerville 978-0-553-09139-7 $35.00/42.00C • HC • 6 15⁄16 x 10

The Gourmet Vegetarian Slow Cooker Simple and Sophisticated Meals from Around the World

Lynn Alley 978-1-580-08074-3 $19.99/24.99C • PB • 8 1⁄4 x 9

The Hot Knives Vegetarian Cookbook Salad Daze

Alex Brown & Evan George 978-1-935613-33-6 $25.00/28.95C • HC • 7 x 9 1⁄2

Mollie Katzen’s Recipes Salads

Mollie Katzen’s Recipes Soups

Mollie Katzen 978-1-58008-878-7 $14.95/18.95C • NT • 6 x 6

Mollie Katzen 978-1-58008-877-0 $14.99/16.99C • NT • 6 x 6

Moosewood Restaurant Kitchen Garden

MOOSEWOOD RESTAURANT LOW-FAT FAVORITES

Salads

I Am Grateful

Recipes and Lifestyle of Cafe Gratitude

MADHUR JAFFREY’S WORLD VEGETARIAN

Terces Engelhart 978-1-55643-647-5 $24.95/32.00C • PB • 7 x 9 1⁄4

More Than 650 Meatless Recipes from Around the World

MOOSEWOOD RESTAURANT BOOK OF DESSERTS

MOOSEWOOD RESTAURANT DAILY SPECIAL

More Than 150 Great New Recipes

The Moosewood Collective 978-0-517-88493-5 $25.99/32.99C • PB • 7 3⁄8 x 9 1⁄8

Hot Knives Vegetarian Cookbook: Spring Blaze Alex Brown & Evan George 978-1-935613-47-3 $25.00/27.00C • HC • 6 1⁄2 x 8 1⁄2

Soups

Madhur Jaffrey 978-0-609-80923-5 $27.99/32.99C • PB • 8 x 9 1⁄8

More Than 275 Recipes for Soups, Stews, Salads & Extras

The Moosewood Collective 978-0-609-80242-7 $24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

Creative Gardening for the Adventurous Cook

David Hirsch 978-1-58008-666-0 $19.99/24.99C • PB • 7 1⁄4 x 9 1⁄4

Flavorful Recipes for Healthful Meals

The Moosewood Collective 978-0-517-88494-2 $25.99/32.99C • PB • 7 3⁄8 x 9 1⁄8

Vegetarian

Moosewood Restaurant New Classics

350 Recipes for Homestyle Favorites and Everyday Feasts

The Moosewood Collective 978-0-609-80241-0 $25.95/38.95C • PB • 7 3⁄8 x 9 1⁄8

Moosewood Restaurant Simple Suppers

Fresh Ideas for the Weeknight Table

The Moosewood Collective 978-0-609-60912-5 $32.50/45.00C • HC • 7 7⁄16 x 9

Rabbit Food Cookbook Beth A. Barnett 978-1-57061-811-6 $21.00/21.00C • HC • 5 1⁄2 x 7 1⁄2 The New Moosewood Cookbook Mollie Katzen 978-1-58008-130-6 $19.99/24.99C • PB • 8 1⁄2 x 11

Student’s Vegetarian Cookbook, Revised 2nd Edition Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Carole Raymond 978-0-7615-1170-0 $13.95/21.00C • PB • 5 1⁄2 x 8 1⁄4

Mycelium Running

How Mushrooms Can Help Save the World

Paul Stamets 978-1-58008-579-3 $35.00/43.00C • PB • 7 3⁄8 x 9

Rainbow Green Live-Food Cuisine Gabriel Cousens 978-1-55643-465-5 $30.00/37.50C • PB • 7 x 9 1⁄4

THIS CAN’T BE TOFU!

A New World of Raw Desserts

Sweet Gratitude

75 Recipes to Cook Something You Never Thought You Would—and Love Every Bite

Matthew Rogers 978-1-55643-744-1 $24.95/27.95C • PB • 7 x 9 1⁄4

Deborah Madison 978-0-7679-0419-3 $16.00/18.00C • PB • 8 x 8 1⁄4

The New Enchanted Broccoli Forest Mollie Katzen 978-1-58008-126-9 $19.99/24.99C • PB • 8 1⁄2 x 11

Student’s Go Vegan Cookbook 135 Quick, Easy, Cheap, and Tasty Vegan Recipes

Carole Raymond 978-0-307-33653-8 $13.95/18.95C • PB • 5 1⁄2 x 8 1⁄4

Vegan Express Nava Atlas 978-0-7679-2617-1 $18.99/20.99C • PB • 8 x 9

Vegetarian

Vegan Is Love Ruby Roth 978-1-583-94354-0 $16.95/18.95C • HC • 11 x 9

Vegetarian Cooking for Everyone, 10th Anniversary Edition Deborah Madison 978-0-7679-2747-5 $40.00/50.00C • HC • 8 x 10

Vegan Soups and Hearty Stews for All Seasons Nava Atlas 978-0-7679-3072-7 $17.95/19.95C • PB • 8 x 9

Vegetarian Suppers from Deborah Madison’s Kitchen Deborah Madison 978-0-7679-2472-6 $19.99/24.99C • PB • 8 1⁄8 x 9 1⁄8

Vegetable Soups from Deborah Madison’s Kitchen Deborah Madison 978-0-7679-1628-8 $19.95/27.95C • PB • 8 1⁄8 x 9 1⁄8

The Vegetarian 5-Ingredient Gourmet

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day

Nava Atlas 978-0-7679-0690-6 $17.95/25.95C • PB • 8 1⁄8 x 9 1⁄4

The Worry-Free Kitchen

Everyday Dishes without Oil & Butter

Kumiko Ibaraki 978-1-935654-07-0 $14.95/18.85C • PB • 7 1⁄2 x 10

Index by Title -#10 Hungry Rabbits...........................................69 100 Best Cakes and Desserts.............................4 1001 Beers You Must Taste Before You Die.....34 1001 Whiskies You Must Taste Before You Die...........................................34 1001 Wines You Must Taste Before You Die...34 101 Classic Cookbooks...................................54 101 Foods That Could Save Your Life..............64 101 Optimal Life Foods...................................64 12 Steps to Raw Foods.....................................65 40 Years of Chez Panisse: The Power of Gathering..............................16 The 5-Factor World Diet..................................65 The 9-Inch Diet...............................................65

-AA16.................................................................23 Ace Your Health..............................................65 The Adaptable Feast........................................74 Afield..............................................................71 Alain Ducasse Nature......................................54 Alberto Pinto: Table Settings............................32 American Artisanal..........................................71 American Heart Association Complete Guide to Women’s Heart Health.................65 American Heart Association Eat Less Salt.........11 American Heart Association Healthy Family Meals.................................65 American Heart Association Healthy Slow Cooker Cookbook.......................................65 American Heart Association Low-Fat, Low-Cholesterol Cookbook, 4th edition......65 American Heart Association Low-Salt Cookbook, 4th Edition............11, 65 American Heart Association Quick & Easy Cookbook, 2nd Edition.......................65 American Pie...................................................54 The Amish Cook..............................................38 Ancient Grains for Modern Meals....................65 Antojitos..........................................................45 Appetizers.......................................................54 An Apple Harvest............................................71 Arabesque.......................................................46 The Art of Living According to Joe Beef...........23 The Art of Mexican Cooking............................45 The Art of Raw Food........................................66 The Art of Simple Food....................................16 The Art of Simple Food II...................................3 The Art of the Cake..........................................28 Arthur Schwartz’s Jewish Home Cooking.........43 Artisan Cheese Making at Home......................52 Artisanal Cocktails...........................................34 Asian Dumplings.............................................39 Asian Flavors of Jean-Georges.........................18 The Asian Grandmothers Cookbook................39 Asian Tofu.......................................................66 At Blanchard’s Table.......................................54 At Home With Carolyne Roehm......................32 At Home with Madhur Jaffrey..........................42 At Home with May and Axel Vervoordt...........38 At the Kitchen Table........................................54 The Authentic Bistros of Paris..........................41

-BThe Babbo Cookbook......................................20 BabyCakes.................................................28, 64 BabyCakes Covers the Classics..................28, 64 The Baby’s Table.............................................69 Back Lane Wineries of Sonoma.......................34 Baked!.............................................................71 Baking.............................................................14 Baking Out Loud.............................................14 The Balthazar Cookbook.................................41 Balzac’s Omelette...........................................49 Barefoot Contessa at Home.............................17 Barefoot Contessa Back to Basics.....................17 The Barefoot Contessa Cookbook....................17 Barefoot Contessa Cookbook Collection..........17

Barefoot Contessa Family Style........................18 Barefoot Contessa Foolproof............................18 Barefoot Contessa How Easy Is That?...............18 Barefoot Contessa Parties!...............................18 Barefoot in Paris..............................................18 Basic to Brilliant, Y’all.....................................46 Beaten, Seared, and Sauced.............................49 Beerlicious......................................................15 Berries: Farmstand Favorites............................72 The Best Ever Birthday.....................................12 Best Places Northwest Cookbook, 2nd Edition.................................................38 The Best Places to Kiss Cookbook....................38 The Best Recipes in the World.........................54 Beyond the Bread Basket.................................14 Big Bob Gibson’s BBQ Book...........................15 Big Ranch, Big City Cookbook.........................48 Big Small Plates...............................................54 The Billionaire’s Vinegar.................................49 Bi-Rite Market’s Eat Good Food.......................54 Birthday Cakes................................................28 Biscotti............................................................14 Bite By Bite......................................................54 Bitters..............................................................34 The Blackberry Farm Cookbook......................23 Blood, Bones & Butter.....................................49 The Blue Bottle Craft of Coffee........................31 The Blue Heron Ranch Cookbook...................74 Bobby Flay’s Bar Americain Cookbook............16 Bobby Flay’s Barbecue Addiction......................3 Bobby Flay’s Burgers, Fries, and Shakes...........16 Bobby Flay’s Grill It!........................................16 Bobby Flay’s Mesa Grill Cookbook..................17 Bobby Flay’s Throwdown!...............................17 Bon Appetit! The Delicious Life of Julia Child...............................................18 Bon Appetit, Y’all............................................46 The Book of Jewish Food.................................44 The Book of New Israeli Food.........................44 Booze Cakes....................................................28 Boozehound....................................................34 Borsch, Vodka & Tears....................................49 Boulevard........................................................24 Brain Foods for Kids........................................66 The Bread Baker’s Apprentice..........................14 Breakfast for Dinner...........................................9 Breakfast in Bed...............................................51 Breweriana......................................................38 Brooklyn Brew Shop’s Beer Making Book........38 Bubby’s Brunch Cookbook..............................51 Burger Parties..................................................15 The Butcher’s Guide to Well-Raised Meat.......52

-CThe Cakebread Cellars American Harvest Cookbook......................................32 CakeSpy Presents Sweet Treats for a Sugar-Filled Life..........................................28 Campfire Cuisine...............................................9 Can It, Bottle It, Smoke It.................................53 The Canadian Living Complete Preserving Book.........................................53 Canadian Living: Make It Tonight....................55 Canadian Living: The Affordable Feasts Collection...........................................9 Canadian Living: The Appetizer Collection........9 Canadian Living: The Barbecue Collection......15 Canadian Living: The International Collection........................55 Canadian Living: The One-Dish Collection.....55 Canadian Whisky............................................34 Candle 79 Cookbook.......................................74 Cannabis Cupcakes...........................................4 Canning and Preserving Your Own Harvest.....53 Casserole Cooking: Country Comfort...............55 The Casserole Queens Cookbook....................55 The Cassoulet Saved Our Marriage....................8 Cast Iron Skillet Big Flavors.............................74

The Cast Iron Skillet Cookbook........................55 Celebrity Vineyards...........................................5 Cheese............................................................52 Cheese & Dairy: Farmstand Favorites..............52 The Cheese Board: Collective Works...............52 Cheese Deck...................................................52 The Chinese Takeout Cookbook......................39 Chocolate and Zucchini..................................41 Chocolate Bliss................................................27 The Ciao Bella Book of Gelato and Sorbetto....27 Classic Candy....................................................4 Classic Sourdoughs, Revised............................14 Cocktails and Rock Tales...................................5 College Cooking..............................................55 College Vegetarian Cooking............................74 Comfort Me with Apples..................................49 Complete Asian Cookbook..............................39 The Complete Book of Home Baking: Country Comfort.........................................14 The Complete Book of Raw Food, Third Edition...............................................11 The Complete Canadian Living Cookbook.......55 The Complete Home Guide to Canning & Preserving: Farmstand Favorites..................53 Complete Middle Eastern Cookbook..................7 The Complete Robuchon.................................41 Conscious Eating.............................................74 Cook Like a Rock Star......................................24 The Cookie Dough Lover’s Cookbook.............28 The Cookiepedia.............................................28 Cooking...........................................................55 Cooking Across America: Country Comfort.....55 Cooking Club..................................................55 Cooking from the Heart...................................44 Cooking in the Moment...................................55 Cooking My Way Back Home.........................24 Cooking Off the Clock.....................................56 Cooking Well: Anti-Aging................................66 Cooking Well: Chinese Cuisine.........................6 Cooking Well: Healing Herbs..........................66 Cooking Well: Healthy Vegetarian..................74 Cooking Well: Prostate Health.........................66 Cooking with Children....................................69 Cooking with Chocolate..................................27 Cooking with Flowers........................................2 Cooking with Foods That Fight Cancer............66 Cooking with Les Dames d’Escoffier................41 A Country Cook’s Kitchen...............................56 Cowboy Cocktails...........................................34 A Cowboy in the Kitchen.................................48 Crab................................................................56 The Craft of Baking..........................................28 Craft of Cooking..............................................23 The Craft of Stone Brewing Co.........................34 The Craft of the Cocktail..................................34 Crescent City Cooking.....................................38 Crust and Crumb.............................................14 The Cuban Kitchen..........................................44 The Cuisines of Spain......................................47 Culinary Intelligence.........................................8 Cupcake Delights Note Cards..........................63 The Curious Cookbook....................................56 Curtis Stone’s Monday to Sunday......................3

-DThe Dairy-Free & Gluten-Free Kitchen.............64 The Dean and DeLuca Cookbook....................24 Dearie.........................................................8, 18 Decadent Desserts...........................................29 The Deen Bros. Get Fired Up..........................15 The Deen Bros. Take It Easy............................24 Deliciously G-Free..........................................64 Dessert FourPlay..............................................29 Desserts...........................................................29 Dinosaur Bar-B-Que........................................15 Dirt Candy: A Cookbook.................................74 Double Happiness Fortune Cookie Note Cards......................................63

Doughnuts.......................................................29 Down Home with the Neelys..........................22 Drink Me!........................................................35 Drink This.......................................................35 The Drop 10 Diet Cookbook.....................11, 66 The Duke’s Table............................................74 Dulce..............................................................29 The Dutch Oven Cookbook.............................56 Dylan’s Candy Bar...........................................32 Easy Growing..................................................72 Easy Japanese Cooking: Appetizer Rex............39 Easy Japanese Cooking: Bento Love.................39 Easy Japanese Cooking: Donburi Mania..........39 Easy Japanese Cooking: Noodle Comfort.........40 Easy Japanese Cooking: Veggie Haven............40 Easy Sexy Raw.................................................66 Eat the City......................................................49 Eat Well, Feel Well..........................................66 Eat, Drink, Think in Spanish............................47 Eating for Beauty.............................................66 Elements of the Table......................................32 The Encyclopedia of Sandwiches.....................56 The Epicurious Cookbook................................56 Eric Kayser’s New French Recipes...................41 The Escoffier Cookbook...................................42 The Essential Cocktail......................................35 Essentials of Classic Italian Cooking.................43 Ethan Stowell’s New Italian Kitchen................24 Eva’s Kitchen...................................................24 Everyday Food: Fresh Flavor Fast.....................20 Everyday Food: Great Food Fast......................20 Everyday Food: Light.......................................20 Everyday Italian...............................................17 Everyday Pasta.................................................17 The Everyday Wok Cookbook.........................40 Extraordinary Cakes.........................................29

-FThe Face Food Bento Book..............................40 Face Food Recipes...........................................40 The Fannie Farmer Cookbook..........................56 The Farm to Table Cookbook..........................71 The Farmstand Favorites Cookbook.................72 Farmstand Favorites: Apples............................72 Farmstand Favorites: Pumpkins........................72 Fast Fish..........................................................56 Fat...................................................................52 The Feast Nearby.............................................49 A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook..................56 Feed Yourself, Feed Your Family.....................66 Feeding the Whole Family...............................69 Feel Good Food...............................................12 Field Guide to Candy......................................29 Field Guide to Cocktails..................................35 Field Guide to Cookies....................................29 Field Guide to Herbs & Spices.........................56 Field Guide to Meat.........................................52 Field Guide to Produce....................................56 Field Guide to Seafood....................................57 Fields of Greens...............................................75 Flair.................................................................32 Flip-a-Shape: Yum!..........................................12 Floribunda Stationery 3 Mini Notebook Set.....10 Floribunda Stationery Boxed Notecards...........10 Floribunda Stationery Journal..........................10 Flour Water Salt Yeast.....................................14 Flying Apron’s Gluten-Free & Vegan Baking Book.....................................64 Fondue............................................................57 Food Lover’s Guide to Portland.......................50 The Food Lover’s Guide to Seattle, 2nd Edition.................................................50 The Food Network South Beach Wine & Food Festival Cookbook.................24 Food Trucks.....................................................57 Food Wine Budapest.......................................49 Food Wine The Italian Riviera & Genoa..........50

Index by Title Foodie Babies Wear Bibs.................................69 The Foothills Cuisine of Blackberry Farm.........23 Foraged Flavor.................................................72 The Foster’s Market Cookbook........................46 Four Seasons: A Year of Italian Food................43 French Bistro...................................................42 The French Chef Cookbook.............................18 French Cooking...............................................42 French Lessons..................................................6 The French Menu Cookbook...........................42 French Wine Châteaux......................................5 French Women Don’t Get Fat..........................50 Fresh...............................................................67 Fresh From the Farm........................................72 Fresh from the Garden Cookbook....................72 Fresh Mexico...................................................45 Fresh Off the Boat: A Memoir............................8 Friday Night Dinners.......................................44 From Mama’s Table to Mine............................24 From My Mexican Kitchen..............................45 Funny Food.....................................................57

-GThe Galaxy Global Eatery Hemp Cookbook....13 Gale Gand’s Brunch!.......................................51 Garlic: Farmstand Favorites.............................57 Gather.............................................................33 Gelato!............................................................27 The Gentleman’s Guide to Cocktails...............35 Georgia Cooking in an Oklahoma Kitchen......46 Get the Salt Out...............................................67 The Ghirardelli Chocolate Cookbook..............27 Giada at Home................................................17 Giada’s Family Dinners...................................17 Giada’s Kitchen...............................................17 The Gift of Southern Cooking..........................47 The Gingerbread Architect..............................29 Glorious One-Pot Meals..................................57 The Gluten-Free Almond Flour Cookbook.......64 Gluten-Free and Vegan Holidays.....................64 The Gluten-Free Asian Kitchen........................64 Gluten-Free Cupcakes.....................................64 Good Drinks for Bad Days...............................35 Good Drinks for Bad Days: Holiday Edition....35 Good Fish........................................................38 Good Food to Go............................................57 Gourmet Game Night......................................33 The Gourmet Slow Cooker..............................57 The Gourmet Slow Cooker: Volume II.............57 The Gourmet Toaster Oven.............................57 A Gourmet Tour of France...............................42 Gourmet Vegetarian Slow Cooker...................75 Grace Before Meals.........................................57 The Grand Central Baking Book......................24 Grand Cuisine...................................................6 Grandi Vini.....................................................35 Gran’s Kitchen.................................................10 The Great American Cookbook.......................57 The Great Book of Chocolate..........................27 The Great Ceviche Book, revised.....................47 The Great Chile Book......................................58 The Great Chiles Rellenos Book......................58 Great Coffee Cakes, Sticky Buns, Muffins & More...........................................14 The Great Mango Book...................................58 The Great Margarita Book...............................35 The Great Ribs Book........................................15 The Great Salsa Book......................................58 Green Eggs and Ham Cookbook......................70 Green for Life..................................................67 Green Smoothie Revolution.............................67 Grow Cook Eat................................................72 Gummi Fun.......................................................4

-HThe Hadassah Everyday Cookbook..................44 The Hali’imaile General Store Cookbook........24 Harley and Davidson Family Recipes..............71

Harry’s Bar Cookbook.....................................43 Have You Eaten?...............................................6 Healing with Whole Foods..............................67 The Healthy Kitchen........................................67 HeartSmart......................................................67 The Heinz Tomato Ketchup Cookbook............71 Heirloom.........................................................50 Hello, Jell-O!...................................................58 Herb Gardening from the Ground Up..............72 Hidden Napa Valley, Revised and Expanded Edition........................................35 High Flavor, Low Labor...................................58 History in a Glass............................................50 The Hog Island Oyster Lover’s Cookbook........24 Home Cooking with Jean-Georges...................18 Home Cooking with Trisha Yearwood.............47 The Homemade Pantry....................................58 Honest Pretzels................................................70 Honey: Farmstand Favorites............................58 Hot Chocolate.................................................31 The Hot Knives Vegetarian Cookbook.............75 The Hot Knives Vegetarian Cookbook: Spring Blaze................................................75 The Hot Sauce Cookbook..................................9 Hot -Toddies Deck..........................................32 How Did That Get In My Lunchbox?...............70 How to Cook the Perfect Day..........................58 How to Cook Without a Book.........................58 How to Eat a Small Country.............................50 How to Grow More Vegetables, Eighth Edition..............................................73 How to Make a Cherry Pie and See the U.S.A..............................................70

-II Am Grateful...................................................75 I Can’t Believe It’s Not Fattening!....................67 I Like Vegetables: Petit Collage........................70 I Love New York................................................3 In My Kitchen..................................................25 In Season.........................................................73 In the Green Kitchen.......................................16 In the Kitchen with David................................25 Indian Home Cooking.....................................43 Indochine........................................................25 Into the Vietnamese Kitchen............................40 Iron Chef Chen’s Knockout Chinese................25 Isabel’s Cantina...............................................44 The Italian Baker, Revised...............................14 Italy Dish by Dish............................................43 Izakaya..............................................................6

-JJacques Pepin Celebrates.................................25 Jam It, Pickle It, Cure It....................................53 The Japanese Grill...........................................40 Japanese Hot Pots............................................40 Jeffrey Saad’s Global Kitchen...........................73 Jerk from Jamaica............................................16 Jerusalem.........................................................44 The Joy of Gluten-Free, Sugar-Free Baking.......64 The Juice.........................................................35 Julia and Jacques Cooking at Home.................18 Julia’s Kitchen Wisdom....................................19 Junket is Nice..................................................12

-KKansha............................................................40 The Kimchi Cookbook.....................................40 Kitchen Simple................................................58

-LLa cocina de Eva.............................................24 La Cocina de Mama........................................48 La Cucina........................................................43 La Cucina Di Lidia...........................................19 La Cucina Italiana Encyclopedia of Italian Cooking.......................................43 La Cuisine.......................................................42

A La Grecque....................................................7 La Tartine Gourmande.....................................58 The Lady & Sons Savannah Country Cookbook......................................22 The Lady & Sons, Too!....................................22 Lady and Sons Box Set.....................................22 Larousse Gastronomique.................................42 Larousse Wine.................................................35 Latin Grilling...................................................44 Le Bernardin Cookbook...................................25 The Lee Bros. Charleston Kitchen......................3 The Lee Bros. Simple Fresh Southern...............47 Leslie Mackie’s Macrina Bakery & Cafe Cookbook...........................................14 Lessons in Wine Service..................................36 Lidia Cooks from the Heart of Italy..................19 Lidia’s Family Table.........................................19 Lidia’s Favorite Recipes...................................19 Lidia’s Italian-American Kitchen......................20 Lidia’s Italy......................................................20 Lidia’s Italy in America....................................20 Life Is Meals....................................................50 Life Is Meals Journal........................................63 Life Is Wine Journal.........................................38 Liquid Raw......................................................67 The Little Big Book of Comfort Food................59 The Little Big Cookbook for Moms..................59 A Little Bit of Soul Food...................................70 The Little Gardener..........................................70 Little Old Lady Recipes....................................59 A Little Piece of Earth......................................73 Living with Wine.............................................36 Local Flavors...................................................73 The Longevity Kitchen.....................................11 Lorena Garcia’s New Latin Classics.................45 Lost Recipes....................................................59 Lucid Food......................................................73 Lucy’s Kitchen.................................................59 Lunch in Provence...........................................42 Lydia Lunch: The Need to Feed.......................59

-MMacrobiotics for All Seasons............................13 Made in America.............................................59 Made in Italy...................................................43 Made in Spain.................................................48 Madhur Jaffrey’s World Vegetarian..................75 Make Your Own Soda.......................................5 Malouf: New Middle Eastern Food..................46 The Mansion on Turtle Creek Cookbook.........25 Maple Syrup: Farmstand Favorites...................72 Margaret Fulton Baking...................................29 Margarita Mama..............................................36 Mariage Freres French Tea...............................32 Marilyn Merlot and the Naked Grape..............36 Marinades, Rubs, Brines, Cures and Glazes.....16 Mario Batali Simple Italian Food......................20 Mark Bittman’s Quick and Easy Recipes from the New York Times...........................59 Marshmallow Madness!...................................29 The Martha Stewart Living Cookbook..............20 Martha Stewart’s Baking Handbook.................20 Martha Stewart’s Cookies..........................20, 29 Martha Stewart’s Cooking School....................20 Martha Stewart’s Cupcakes........................21, 30 Martha Stewart’s Dinner at Home....................21 Martha Stewart’s New Pies and Tarts.........21, 30 Martha Stewart’s Wedding Cakes....................21 Martha’s American Food.................................21 Martha’s Entertaining.......................................21 The Master Your Metabolism Cookbook..........67 Mastering Barbecue.........................................16 Mastering Cheese............................................52 Mastering the Art of French Cooking Boxed Set..........................19 Mastering the Art of French Cooking, Volume 1.........................19 Mastering the Art of

French Cooking, Volume 2.........................19 Mastering the Art of French Cooking, Volume I..........................19 Meat................................................................52 The Meatball Shop Cookbook.........................59 Meatless..........................................................13 Mexican Made Easy.........................................45 The Mexican Slow Cooker...............................45 Mezcal Undocumented...................................36 Michael Symon’s Carnivore.............................21 Michael Symon’s Live to Cook........................21 Michael’s Genuine Food.................................25 Michel Roux Sauces........................................42 The Mile End Cookbook..................................44 The Mini Minimalist........................................25 Mixt Salads......................................................25 Mm-mmm Colors............................................12 Mocha.............................................................32 Modern Art Desserts..........................................2 Modern Flavors of Arabia................................46 Mollie Katzen’s Recipes Salads........................75 Mollie Katzen’s Recipes Soups........................75 Molly Moon’s Homemade Ice Cream..............27 Momofuku.......................................................25 Momofuku Milk Bar........................................25 A Month in Marrakesh.....................................46 Moosewood Restaurant Book of Desserts........75 Moosewood Restaurant Daily Special..............75 Moosewood Restaurant Kitchen Garden..........75 Moosewood Restaurant Low-Fat Favorites.......75 Moosewood Restaurant New Classics..............76 Moosewood Restaurant Simple Suppers..........76 More Smoothies for Life...................................67 Morning Food..................................................51 Morton’s The Cookbook..................................52 Mouthwatering Vegan.....................................13 The Mozza Cookbook.....................................21 Mrs. Lilien’s Cocktail Swatchbook...................36 Mrs. Rowe’s Little Book of Southern Pies.........30 The Murray’s Cheese Handbook......................52 My Abuela’s Table...........................................45 My Beverly Hills Kitchen.................................59 My Favorite Ingredients...................................59 My Life in France.............................................19 My Pizza.........................................................59 My Sweet Mexico............................................45 My Tuscan Kitchen..........................................43 Mycelium Running..........................................76

-NNadia G’s Bitchin’ Kitchen: Cookin’ for Trouble.....................................26 Nancy Silverton’s Breads from the La Brea Bakery..............................21 Nancy Silverton’s Sandwich Book...................21 The Neelys’ Celebration Cookbook.................22 Neue Cuisine: The Elegant Tastes of Vienna....49 The New Alaska Cookbook.............................38 The New Book of Middle Eastern Food............46 The New Enchanted Broccoli Forest................76 The New Mediterranean Diet Cookbook.........67 The New Moosewood Cookbook....................76 The New Persian Kitchen..................................7 The New Portuguese Table..............................46 The New Steak................................................53 The New Taste of Chocolate............................27 A New Turn in the South.................................47 New York Parties.............................................33 The New York Restaurant Cookbook...............26 New York Sweets..............................................4 The Newlywed Kitchen...................................60 Nigellissima.......................................................3 Nobu’s Vegetarian Cookbook..........................26 Noodlemania!.................................................12 Northwest Essentials........................................38 Northwest Wine Journal..................................36 Now Eat This!..................................................26 Nuovo Mondo...................................................7

Index by Title -OOdd Bits..........................................................53 Off the Menu...................................................60 Old Man Drinks..............................................36 The Omnivore’s Recipe Keeper.......................63 On a Stick!......................................................60 One Fish, Two Fish, Crawfish, Bluefish............60 One Girl Cookies............................................30 One Sweet Cookie...........................................30 The One-Block Feast.......................................73 Ottolenghi.........................................................4

-PP. Allen Smith’s Seasonal Recipes from the Garden............................73 Paletas.............................................................27 Palm Beach Entertaining..................................33 The Pancake Handbook..................................51 Panini..............................................................60 Paris Bon Appetit.............................................42 Paris Patisseries...............................................50 Park Avenue Potluck.......................................33 Park Avenue Potluck Celebrations...................33 Party Cakes......................................................30 The Passionate Olive.......................................60 The Pastry Queen............................................48 The Pastry Queen Christmas............................48 Pastry Queen Parties........................................48 Patisserie...........................................................4 Paul Bocuse: The Complete Recipes................42 Paula Deen’s Kitchen Classics.........................22 People’s Pops..................................................27 The Perfect Drink for Every Occasion..............36 The Perfect Peach............................................10 Perfect Pies......................................................30 The Perfect Scoop............................................28 Peter Reinhart’s Artisan Breads Every Day.......15 Peter Reinhart’s Whole Grain Breads...............15 The Physiology of Taste...................................50 Piece of Cake..................................................30 Pierre Gagnaire...............................................49 Pike Place Market Cookbook...........................39 Pike Place Market Recipes...............................39 Pike Place Public Market Seafood Cookbook...39 Pintxos............................................................45 Playtime Party Picnic Set.................................70 The Pleasures of Cooking for One...................60 Plum................................................................13 Pomegranates..................................................60 Popcorn...........................................................60 Popcorn!...........................................................9 Pops!...............................................................28 Power Foods....................................................68 Pretend Soup and Other Real Recipes.............70 Primal Cuts......................................................53 PS Desserts........................................................4 Pure Simple Cooking.......................................60 Pure Vanilla.....................................................30

-QQuiches, Kugels, and Couscous.......................44

-RRabbit Food Cookbook....................................76 Rachael Ray 2, 4, 6, 8.....................................22 Rachael Ray 365: No Repeats..........................22 Rachael Ray Express Lane Meals.....................22 Rachael Ray: Just in Time................................22 Rachael Ray’s 30-Minute Get Real Meals........22 Rachael Ray’s Big Orange Book......................22 Rachael Ray’s Book of 10................................23 Rachael Ray’s Look + Cook.............................23 Rainbow Green Live-Food Cuisine..................76 Rao’s Cookbook..............................................43 Raw and Beyond.............................................68 Raw Challenge................................................65 Raw Family Signature Dishes...........................68 The Raw Food Lifestyle....................................68

Raw Potluck....................................................68 Raw Survival...................................................68 The Raw Transformation..................................68 The Raw Truth, 2nd Edition.............................68 Rawlicious.......................................................68 Real Cajun.......................................................47 Real Snacks.....................................................60 Recipe Keeper.................................................63 Recipes for Parties...........................................33 Recipes from America’s Small Farms...............73 Reel Cuisine....................................................60 Relaxed Cooking with Curtis Stone..................26 Rick Stein’s Complete Seafood........................61 Ripe.................................................................61 The River Cottage Bread Handbook.................15 The River Cottage Cookbook...........................61 The River Cottage Family Cookbook................61 The River Cottage Fish Book............................61 The River Cottage Meat Book..........................53 The River Cottage Preserves Handbook...........54 Rotis................................................................53 Roy’s Fish and Seafood....................................26 Russ & Daughters..............................................8 Rustic Fruit Desserts........................................30 Rustic Italian Food...........................................43

The Sriracha Cookbook...................................62 Steal the Menu..................................................8 The Steamy Kitchen’s Healthy Asian Favorites...6 The Story of Tea..............................................32 Student’s Go Vegan Cookbook........................76 Student’s Vegetarian Cookbook, Revised.........76 Summer Favorites: Country Comfort................62 Sunday Suppers at Lucques.............................26 Super Natural Every Day.................................73 Super Natural Cooking....................................73 Superfoods......................................................69 Supergrains......................................................69 Susan Feniger’s Street Food.............................26 The Sushi Experience.......................................41 Sustainable Sushi.............................................69 Sweet & Skinny...............................................31 Sweet Chic......................................................31 Sweet Cream and Sugar Cones........................28 Sweet Gratitude...............................................76 The Sweet Life in Paris.....................................50 Sweet Paris......................................................31 Sweetie!..........................................................31 Sweets.............................................................31 Swirl, Sip & Savor............................................37

-S-

A Table at Le Cirque........................................26 The Table Comes First.....................................51 The Tablehopper’s Guide to Dining and Drinking in San Francisco.........51 Tacos...............................................................45 Takashi’s Noodles...........................................41 Tamales 101....................................................46 Tapas...............................................................48 Tapas (Revised)................................................48 Tapas Deck.....................................................48 The Tassajara Bread Book................................15 A Taste of France...............................................6 The Tea Enthusiast’s Handbook.......................32 Tea Party.........................................................32 Ten Dollar Dinners..........................................62 Tender.............................................................62 Tender at the Bone..........................................51 The Tenth Muse...............................................51 Tequila............................................................37 Tequila............................................................37 Texas Eats........................................................48 The Tex-Mex Cookbook..................................48 The Tex-Mex Grill and Backyard Barbacoa Cookbook...................................................16 Thai Food........................................................41 Thai Street Food..............................................41 Thanksgiving: How to Cook It Well.................69 That’s Why We Don’t Eat Animals...................70 Think Like a Chef............................................23 This Can’t Be Tofu!..........................................76 This Little Bunny Can Bake..............................71 Thomas Jefferson’s Creme Brulee.....................62 Tiffany’s Table Manners for Teenagers.............33 Tina Cocolina..................................................71 Tiny Food Party!..............................................62 Tomatoes: Farmstand Favorites........................72 Tony Aspler’s Cellar Book...............................37 Top of the Cake Pops.......................................31 Toronto Star Cookbook......................................9 Trader Vic’s Tiki Party!....................................33 A Tradition of Soup.........................................41 True Brews........................................................5 True Food........................................................74 Truffles, Candies, and Confections...................27 Try This at Home...............................................9 Tupperware.....................................................71 Turkish Flavors................................................46 The Tuscan Sun Cookbook..............................63 The Twinkies Cookbook..................................71 A Twist of the Wrist.........................................21 Two Dishes.....................................................63 Two Dudes, One Pan......................................26

Salad for Dinner..............................................61 Salad People and More Real Recipes...............70 Salted..............................................................61 Salty Snacks.....................................................61 The San Francisco Cliff House.........................26 Sara Foster’s Southern Kitchen.........................47 Saraban.............................................................7 Sarabeth’s Bakery............................................30 Sausage...........................................................53 Saving the Season............................................10 Savoir Fare London..........................................50 Scanwiches.....................................................61 Screen Doors and Sweet Tea...........................47 The Seasonal Baker.........................................15 The Seasonal Cocktail Companion............33, 36 The Seasons of Veuve Clicquot........................33 The Second Avenue Deli Cookbook................44 The Secret Lives of Baked Goods.......................2 Secrets of the Garden: Food Chains and the Food Web in Our Backyard..................70 Secrets of the Sommeliers................................36 Serious Eats.....................................................61 Serve Yourself..................................................61 The Sexy Forever Recipe Bible........................68 Simple to Spectacular......................................18 Simply Mexican...............................................45 Simply Spectacular Cakes................................31 The Ski House Cookbook................................61 The Skillet Cookbook......................................62 The Skinny Rules.............................................68 Slow-Cooker Favorites: Country Comfort.........62 Small Changes, Big Results, Revised and Updated..................................68 The Smitten Kitchen Cookbook.......................62 Smoke...............................................................2 Smokin’ with Myron Mixon.............................16 Soiree..............................................................33 The SoNo Baking Company Cookbook............31 The Soup Sisters Cookbook.............................62 South American Grill.........................................2 South East Asian Food.....................................40 A Southerly Course..........................................47 Southern Comfort............................................47 Speakeasy........................................................36 Spices of Life...................................................69 The Splendid Table’s How to Eat Supper.........62 The Splendid Table’s How to Eat Weekends....62 The Spooky 3D Cookbook...............................69 A Spoonful of Ginger.......................................40 SPQR...............................................................26 The Sprouted Kitchen......................................73

-T-

Tyler Florence Fresh..........................................4 Tyler Florence’s Real Kitchen..........................23 Tyler’s Ultimate...............................................23

-UUncorked........................................................51

-VVB6.................................................................13 Vegan Express.................................................76 Vegan Is Love..................................................77 Vegan Soups and Hearty Stews for All Seasons.......................77 Vegetable Literacy...........................................13 Vegetable Soups from Deborah Madison’s Kitchen........................77 Vegetables, Revised.........................................63 The Vegetarian 5-Ingredient Gourmet..............77 Vegetarian Cooking for Everyone.....................77 Vegetarian Everyday........................................13 Vegetarian Suppers from Deborah Madison’s Kitchen........................77 Very Fond of Food...........................................63 Vietnamese Home Cooking.............................27 Vietnamese Street Food.....................................6 The Vineyard Cookbook..................................34 Vino Journal....................................................37 Vintage Cakes..................................................31

-WWashington Food Artisans...............................49 The Way to Cook............................................19 The Way To Cook DVD..................................19 Wedding Cakes...............................................31 Weeknights with Giada...................................17 Well-Preserved................................................54 West Coast Cooking........................................39 What I Eat........................................................51 What the World Eats........................................71 What’s Cooking, Alaska?.................................39 The Whole Foods Market Cookbook...............74 The Whole Hog Cookbook..............................53 Whole Larder Love..........................................74 ‘wichcraft........................................................23 The Wild Vine.................................................37 Wine Bar Food................................................37 Wine Country Cooking....................................37 Wine Journal...................................................37 Wine Secrets...................................................37 The Wine Snob’s Dictionary............................37 Wine Tasting Uncorked...................................37 Wood-Fired Cooking.......................................16 Worry-free Bakery: Treats without Oil and Butter.............................................69 The Worry-Free Kitchen..................................77

-YA Year in Lucy’s Kitchen..................................63 A Year In My Kitchen......................................63 Yes, Chef: A Memoir.......................................51 Yum-o! The Family Cookbook.........................23 Yum-Yum Bento Box.......................................41

-ZZero-Proof Cocktails........................................38 Zuppe..............................................................63

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