Santa Ynez Valley Star • December 5, 2023

DECEMBER 5 – DECEMBER 18, 2023

Making Communities Better Through Print.™

SANTA YNEZVALLEYSTAR.COM

Solvang puts the Trot before the turkey on 12th annual run City's rec department holds fun run on Thanksgiving morning for first time

INSIDE

By Mike Chaldu michael@santaynezvalleystar.com

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fter 11 years of holding its annual Turkey Trot, the Solvang Recreation Department decided to schedule the non-competitive 5K on Thanksgiving morning for its 12th annual running of the event on Nov. 23.

According to the organizers, it turned out to be a good decision.

"Since we started this, we always held it on the day after Thanksgiving, to give people a chance to burn off their big meal," said Fred Lageman of Solvang Parks and Rec. "This year, we decided to have people do it ahead of time, and it seems like the turnout has been much bigger in the past. I think we had 98 people signed up going into this morning, and with the walk-ups, I'm expecting about 125." Last week, Parks and Rec employee Elisa Monroy said that the final count of runners was 146, 52 of whom registered that morning.

The run was held at Sunny Fields Park in Solvang, with the participants taking nine laps

Arts & Nonprofits | Pg. 12 Local artist/photographer offers ‘Grapelings’ evening to remember News Briefs . . . . . . . . . Pg. 2 Holiday Lights Festival returns to Botanic Garden for second year News . . . . . . . . . . . . . Pg. 4 • SYV businesses enjoys fruits of holiday weekend sales Education . . . . . . . . . Pg. 11 • Santana Huizar named SYV Elks Student of the Month for October Spotlight . . . . . . . . . . Pg. 10 • Josh Wong and United Way go hand-in-hand to help local communities

Runners take off at the start of the Solvang Turkey Trot on Thanksgiving morning, Nov. 23. Among them is Nathan Stoll (48) who ran the 5K in his turkey costume. Photo by Mike Chaldu/SYVS

around the large grass field (totaling 5 kilometers) and dropping a penny into a bucket placed at the start/finish line to keep track.

All to a pounding soundtrack as Lageman kept playing classic rock tunes to keep the runners motivated.

In keeping with the non-competitive nature of the run, there was no time kept and no winners declared, although runners got a medal for finishing.

In keeping with the easy-going nature of the event, while many had the usual running gear on,

there were some who decided to dress up a little bit for the holiday including two who ran (or walked) in turkey costumes.

One of those two was Nathan Stoll, from the Bay Area, who had a bodysuit with all the turkey CONTINUED ON PAGE 20

Sports . . . . . . . . . . . Pg. 14 • Pirates boys and girls basketball start season strong Lifestyle . . . . . . . . . . Pg. 16 • HOLIDAY HISTORY: The longest night is coming Food & Drink . . . . . . . Pg. 18 • BARBIE BUTZ: 'Tis the Season for Christmas Spirits Calendar . . . . . . . . . Pg. 22 • Government meetings and events

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DECEMBER 5 – DECEMBER 18, 2023

BUELLTON Holiday Lights Festival returns to Botanic Garden for second year

Get ready to be transported to a winter wonderland as the 2nd Annual Santa Ynez Valley Holiday Lights Festival returns for another spectacular season. Held for three consecutive weekends, starting Dec. 1 and concluding Dec. 17, locals and visitors alike are invited to indulge in a magical experience that promises to ignite the holiday spirit.

The festival is the Santa Ynez Valley Botanic Garden, at River View Park in Buellton, and sure to delight with an array of activities and attractions capturing the essence of this special time of year.

With three full weekends of festive fun, visitors can revel in a mesmerizing display of twinkling lights and remarkable decorations that’ll transport them to a world of wonder and enchantment.

Witness the magic as the night comes alive with sparkling lights and the scent of roasted marshmallows floating through the air. Gather around the open fire and marvel at the sight of falling snow as it transforms the festival grounds into a true winter wonderland.

Perhaps the most magical of all, the festival proudly presents live reindeer, allowing attendees to get up close and personal with Santa's loyal companions. Learn about these magnificent creatures and discover the joy and warmth they bring to the holiday season.

Of course, no holiday festival is complete without a visit from Santa Claus himself. Santa's corner at the Santa Ynez

NEWS BRIEFS

Valley Holiday Lights Festival will be a place where the young and young at heart can share their wishes with the jolly old man in red and his special elves.

Notable highlights include a lively Beer & Wine Garden, Kids Zone, live entertainment, food truck extravaganza and local artisan market.

For more information and to purchase tickets, please visit syvholidaylights.com Sponsors of this year’s event are the Wood-Claeyssens Foundation, Ramsey Asphalt, Full Moon Farms, Rio Vista Chevrolet, Santa Ynez Band of Chumash Indians Foundation, Visit the Santa Ynez Valley, Discover Buellton, ExxonMobil, Mechanics Bank, Santa Ynez Valley Rotary, En Fuego Events, Montecito Bank & Trust, Catherine Streegan Dentistry, Nielsen Building Materials, Santa Ynez Stone & Topsoil, West Covina Nursery, Buellton Garage, Steve's Wheel & Tire, Vega Vineyard & Farm, and Jim Vreeland Ford.

SOLVANG Deadline nears for Christmas Decoration Contest; judging starts Dec. 11

The deadline is near for the Solvang Parks and Rec Neighborhood Decorating Contest, with the competition open to Solvang residents. Deadline is Dec. 10th, judging starts the week of Dec. 11. Prizes will be given for Best Traditional, Best Creative, Best Lights, and Best Business.

Go to cityofsolvang.com for rules and regulations, or to the Solvang Parks and

Rec office on 411 Second St.

Work set to resume on forest’s Strategic Community Fuelbreak

The next phase of the Strategic Community Fuelbreak Improvement project on the Monterey Ranger District within the Ventana Wilderness is scheduled to begin as early as this week. This phase of the project focuses on the fuelbreak that runs along the coastal ridgeline atop Skinner Ridge, Mount Manuel, and Post Summit from Botchers Gap to the Big Sur River.

The project is on Forest Service lands and will include areas both inside and outside the Ventana Wilderness. Work will be performed by Los Padres fire employees and OC Forestry, an Oregon-based contractor, in coordination with the Resource Conservation District of Monterey County. Using chainsaws, weed eaters and other motorized hand tools, crews will thin and reduce the brush along designated ridgelines. The cut material will be piled for future burning, or chipped and spread.

This project underwent public scoping in 2017 and a Record of Decision was signed in November 2018 authorizing the work on 10.4 miles of historically used fuelbreaks in the Ventana Wilderness and 13.6 miles of fuelbreaks outside of the wilderness. The project was designed to reduce the likelihood that a wildfire burning within Los Padres will spread into the wildland-urban interface and enable fire crews to safely conduct fire suppression operations.

“This important work is the culmination of years of collaboration with stakeholders and cooperating state and local agencies,” said Monterey District Ranger Fin Eifert. “Improving these historically

used fuelbreaks both within and outside the Ventana Wilderness will allow for a more robust response on initial attack.”

Work in the Chews Ridge area outside wilderness began Oct. 25. This next phase of the project is estimated to take between two and three weeks to complete, barring potential delays such as significant weather events. The expected project completion date is December 21, 2023.

LOS OLIVOS Caltrans announces public information meeting for proposed Highway 154/Foxen Canyon Road improvements

Caltrans District 5 will hold a Public Information Meeting regarding a proposal to implement improvements at the intersection of State Route 154 and Foxen Canyon Road in Los Olivos.

The public is invited to this meeting which will be held in an open house format at the St. Mark’s-in-the-Valley Episcopal Church at 2901 Nojoqui Avenue in Los Olivos on Tuesday, Dec. 12, from 6 to 8 p.m. The public will be able to learn more about this project, view informational displays and ask questions of the project team, including staff from engineering, traffic operations, and environmental.

Caltrans considered current and future traffic volumes, collision data, and other factors to identify feasible safety enhancements that would address a pattern of collisions at the intersection and support safe and efficient travel for all users now and into the future.

The preliminary evaluation indicates that a traffic signal or a roundabout would CONTINUED ON PAGE 6

SANTAYNEZVALLEYSTAR.COM

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STAR NEWS

Solvang City Council continues discussion on new special event standards Council also holds public hearing on proposed flag regulations

By Mike Chaldu michael@santaynezvalleystar.com

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n it's regular meeting on Nov. 27, the Solvang City Council began to take steps toward establishing new standards for special events in the city although it decided to table the subject for the next meeting.

In giving the first reading to the new ordinance, Solvang Parks and Recreation Director Jenny McClurg explained in her report that a Special Events Guide and Application had been created and approved, but that major provisions, such as where special events can be located, who the decision maker is, the definition of a special event, and the process of applying for a special event permit are not as clearly defined in the Solvang Municipal Code as they are in the Special Event Guide.

Therefore, it was decided to add a new chapter, Chapter 9, to the code to devote to rules and standards for those wanting to hold special events in Solvang.

McClurg laid out the aspects and sections of the Special Events Guide meant to be worked into the Chapter 9 of the municipal code.

One of those sections, Indemnification and Insurance Requirements, elicited some discussion.

The insurance section stated, "These sections establish indemnification and insurance requirements for use of city property. Insurance requirements are waived for a First Amendment event."

As stated in the guide, a permit is required for a "First Amendment event" if the event requires fencing, stages or other structures; food, beverage, or merchandise sales; need of power/electricity; or closure of any portion of a street or sidewalk." However, those conditions do not require insurance for the event.

“If it’s a first amendment right, I understand that, but if they have fending and food I would not allow for a waiver,” Councilmember Dave Brown said.

When McClurg answered that the waiver would only be given without the fencing or food, and they would just have use of the gazebo, Councilmember Elizabeth Orona expressed concern even of that and cited an incident at the Macy's Thanksgiving Day Parade a few days previous where pro-Palestinian protesters glued themselves to the street.

"Consider those who find loopholes and damage the gazebos," she said. "How do we reconcile if a large group were to do damage.

How can we reconcile that if we don’t always have an insurance requirement.”

Assistant City Attorney Chelsea O'Sullivan answered that the city was limited in what it could do in First Amendment matters.

Tim Buynak, Principal

"With a First Amendment situation, you have to allow for that to happen; you can’t create barriers," O'Sullivan said. "Having an insurance requirement for that type of expressive activity would mean they couldn’t have a demonstration at the gazebo; you can't ban it ahead of time.”

Brown also had questions of how far the city's right to deny an events permit can go, asking if an event's effect on existing businesses could enough of a reason for denial.

"For example, you could have a peddler fair — they take up the parking, they take up the streets, they take up the lease our other merchants are having," he said.

"We would have a significant mutiny or revolt from our other merchants; what else would allow us for denial?"

After Councilmember Robert Clarke made a motion to approve the first reading, O'Sullivan suggest they could continue the item to the next meeting with an amended ordinance.

Clarke then removed his earlier motion, and Mayor Mark Infanti moved to continue the item to the Dec. 11 meeting. The motion passed 5-0.

In other items discussed on Nov. 27: — O'Sullivan did a first reading of Ordinance No. 23- 0372, with staff recommending the City Council adopt an ordinance amending Title 11 to establish objective content-neutral standards for flags in the city and make a

433 Alisal Road · Solvang, CA 93463 tbuynak@buynaklaw.com · buynaklaw.com

Solvang Parks and Rec Director Jenny McClurg discusses proposed special event standards with the Solvang City Council during its meeting on Nov. 27. Screenshot from YouTube

determination of exemption pursuant to the Section 15061(b)(3) of the guidelines for implementation of the California Environmental Quality Act (CEQA).

With some exceptions (government or religious flags, for example), flags are regulated like signs.

The proposed ordinance would exclude flags from the regulations, though they would still be subject to approval under certain content-neutral standards regulating the number of flags per building, size of the flag, mounting structure, height, and the size of any lettering.

The standards also preclude flags from obstructing windows, doors, views of existing permitted signs and flags, and walkways or passageways. However, they could not be refused due to content.

Infanti asked if this ordinance would apply to banners, which was

a point of contention in another item earlier this year in Solvang, and O'Sullivan assured council it would not.

The motion to approve first reading passed 5-0.

— The approval of a first reading of Ordinance No. 23-0373 amending various sections in Titles 1, 3, 4, 5, 6, 8, 9, 11, and 12 of the Solvang Municipal Code in order to eventually change a city fee structure that is considered outdated, passed 5-0.

— Approval of an agreement with Cannon Corporation for design and construction management services for the Nyborg Estates Waterline Replacement project for the amount not to exceed $253,550 for the term November 27, 2023, to June 30, 2025, passed 5-0.

The next City Council meeting will be Dec. 11 at 6:30.

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DECEMBER 5 – DECEMBER 18, 2023

SYV businesses enjoys fruits of holiday weekend sales

Rasmussen's sales clerk Troy Mojonnier processes a sale for customer Michelle Guzzi of Santa Barbara on Saturday, Nov. 25, in Solvang. That day was Small Town Saturday, which encourages consumers to buy from smaller businesses.

Photo by Mike Chaldu/SYVS

Streets and stores of Solvang were packed on the Thanksgiving weekend

By Mike Chaldu michael@santaynezvalleystar.com

T

wo days after Thanksgiving and one day after the celebrated Black Friday, business merchants of Solvang dealt with another busy day on Saturday, Nov. 25, which was designated as Small Business Saturday.

The stores and streets of Solvang were packed on this Saturday and the establishments enjoyed healthy business, though many owners and employees owed the successful days to the usual tourist traffic and the fact that is was a holiday weekend.

"Busy for us for a Black Friday and today

— Saturday — was pretty steady also," said Romy Chavarria, manager of the Solvang Shoe Store, which was crowded on this day.

"Saturdays are always like this for us because we're a tourist town, and that and the holiday I think has really made it busy."

Chavarria, like most merchants in town, said she expected to get busier as it got closer to Christmas Day. "Our biggest business comes in the week leading up to Christmas," she said.

The Small Town Saturday is an idea promoted by the U.S. Small Business Administration (SBA) for "a day to celebrate and support small businesses and all they do for their communities.

"We know that small businesses need our support now more than ever as they navigate, retool and pivot from the effects of the coronavirus pandemic," the SBA website says.

"Please join SBA and organizations across

the country in supporting your local small businesses by shopping at a small business."

Over at Elna's Dress Shop, shop owner Sue Manning just looked at the busy weekend as the usual for a holiday period.

"Saturday has been good but not as good as we did on Friday; we had more little families coming in," she said. "Honestly, I think the whole Black Friday thing is mainly for the big-box stores, for people that want to pick up big electronics. That doesn't make a big difference to us."

Across the street from Solvang Shoe Store and Elna's Dress Shop, Parts Unknown, the clothing store billed as a "Fashion Adventure," was also doing well.

"Our business is up a smidge from usual.

It's been a good Saturday," said manager Alicia Rodriguez. "We expect it to pick up more as Christmas approaches. We have our target audience, we bill the store's merchandise as

'clothing for adventurists,' so we depend on that group."

Over at Rasmussen's on the corner of Copenhagen and Alisal Road, David Rasmussen was seeing a lot of customers come through the doors.

"It's one of the busiest days we've had in a while, which is good for us." the owner/ operator said. "We tend to have a combination of tourists and locals who come into the place. With the holiday we have a lot of our gnomes that we sell coming off the shelves."

Meanwhile, over on Mission Drive, the Valley Hardware store was, of course, very busy with customers."

"We're actually a little bit off from this time last year, but pretty good," said owner Ben Verkler. "Although we're a hardware store, we have Christmas stuff and the like and that's been selling well. The seasonal department's a huge part of our business."

SANTAYNEZVALLEYSTAR.COM

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DECEMBER 5 – DECEMBER 18, 2023

NEWS BRIEFS

CONTINUED FROM PAGE 2

be feasible alternatives at the intersection.

Now that the preliminary evaluation is complete, we will lead a more detailed analysis to identify a preferred solution, and we are looking for public input.

SANTA BARBARA COUNTY

The much-anticipated Nov. 21 re-opening of the northbound Gaviota rest area on Highway 101 last all of 45 minutes. Photo Courtesy of Caltrans

Northbound Highway 101 Gaviota rest area re-opens, closes again 45 minutes later

A Caltrans spokesperson says the mechanical issues in the water supply line are outside of Caltrans' control and there is no timeframe for when they may be able to reopen the northbound side of the rest area.

The southbound Gaviota Rest Area is expected to re-open next spring following the completion of the current emergency slope repair/retaining wall project just north of this rest area. The contractor for this $4.6 million project was Specialty Construction of San Luis Obispo. There was no word on whether the re-closure of the northbound rest area would affect the opening of the southbound one.

For traffic updates on other state highways on the Central Coast motorists can call Caltrans District 5 Public Affairs at (805) 549-3318 or visit the Caltrans District 5 website at www.dot.ca.gov/dist05/ road_information.htm

County announces appointment of community services director

The much anticipated re-opening of the northbound Highway 101 Gaviota Roadside Rest Area re-opened on Nov. 21; however, Caltrans officials closed it again 45 minutes later, according to KSBY-TV The aborted re-opening followed major renovations of the Wastewater and Electrical Systems and repairs to water JESUS ARMAS lines which service this facility.

The rest stop was only open for 45 The Santa Barbara County Board of minutes on Nov. 21 when Caltrans offi- Supervisors has approved the appointcials closed it again, saying the rest area ment of Jesús Armas as the incoming was again closed due to issues with the community services department director. water line, according to KSBY. Armas' selection comes after an exten-

sive nationwide search to find the ideal candidate to succeed George Chapjian, who will retire from the position in January 2024. Armas will assume his new role on Jan. 22, 2024.

Armas comes to the county with extensive leadership experience spanning a 30year tenure in the public and private sectors. His 20-year service to two Bay Area cities as a city manager was distinguished by strategic leadership, where he fostered a collaborative and mission-driven work environment overseeing a staff of 1,000 ensuring services were delivered efficiently and cost-effectively.

Armas served as the city manager of Hayward for 15 years, making him the longest-serving City Manager in Hayward’s history.

Regarding his appointment, Armas stated, “I am excited and honored to be joining Santa Barbara County. I am passionate about public service, having served in local government for over three decades. Building on this experience, I am eager to continue and enhance the work already underway in addressing such vital and pressing community issues as homelessness and affordable housing and environmental sustainability. In addition, I welcome the opportunity to focus on important quality of life services such as county parks, arts, cultural events, and library funding.”

The Community Services Department is committed to providing quality services and facilities that meet the needs of the Santa Barbara County community. The department includes divisions for Housing and Community Development; Parks; Office of Arts and Culture; and Sustainability. It also oversees several commissions, including the Park Com-

mission, the Commission for Women, and the County Library Advisory Committee.

SANTA BARBARA Cottage to host free virtual 'Meet the Doctor' on cardiovascular disease in women

The Cottage Heart and Vascular Center will present a free virtual Meet the Doctor event with Dr. Bina Ahmed on Tuesday, Dec. 12, from 4 to 5 p.m., on cardiovascular disease in women. The event will be offered in English and Spanish.

Advances in women’s heart health have improved the diagnosis and treatment of heart disease. This event will offer attendees insight into how women can proactively care for their hearts, from preventative measures to intervention and explore what breakthroughs may shape the future of cardiovascular health.

Ahmed is an interventional cardiologist and structural heart disease specialist with a strong interest in advancing women’s heart health. Her career path has included specialized training focusing on better understanding sex-based differences in cardiovascular diseases. She hopes to use her interest and expertise to enhance all aspects of cardiovascular care in women, from prevention to intervention.

The Heart and Vascular Center at Santa Barbara Cottage Hospital is a nationally recognized regional destination for cardiovascular expertise and medical management of complex heart and vascular conditions.

To register for this virtual event, go to cottagehealth.org/heartmtd.

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Solvang Chamber brings holiday cheer to Solvang businesses Christmas trees delivered by horse trolley to local businesses as town gets ready to kick off Julefest Staff Report

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any Solvang merchants got a special holiday delivery on Tuesday, Nov. 28, as once again, the Solvang Chamber of Commerce worked with the Agin family to provide fresh Oregon cut trees to the Solvang business community.

Trees were available to be purchased for $100 (tree only) or $125 (tree with a stand). The freshcut Christmas trees were delivered by Sal Orona on the Solvang Horse Trolley (using their old-fashioned wagon drawn by horses) on Copenhagen Drive on Tuesday.

This is the 30th year the Solvang Chamber has continued the tradition of spreading joy and holiday spirit to the local business community of Solvang throughout the year, distributing 100 Christmas trees down the streets of Mission, Alisal, and Copenhagen Drive and other local

(From left) Local business owners Kim Jensen, Alfred Mesa, Aaron Petersen, and Max Hanberg get ready to load some Christmas tree onto the horse trolley to be delivered to local businesses on Tuesday, Nov. 28.

businesses throughout the “village of lights”.

Solvang is known as the most “Christmassy” town in the United States and drives many visitors from all over the area to view decorated business storefronts and the Christmas wonders of Solvang. Solvang kicked off its Julefest festivities last weekend with a Christmas tree lighting ceremony at Solvang Park on Friday, Dec. 1 and held its annual Julefest parade, this year’s

theme being “My Favorite Christmas Movie,” on Saturday, Dec. 2. The Santa Ynez Valley Star will have coverage of those events in our Dec. 19 issue.

For more on Julefest festivities and cheer, please visit solvangusa.com/things-to-do/solvang-julefest/. Locals and visitors will have the opportunity to admire Solvang and all the Christmas décor up until Jan. 5.

Sal Orona, at the helm of the Solvang Horse Trolley, is shown with his daughter, Solvang City Councilmember Claudia Orona, in preparation for the Christmas tree deliveries to Solvang businesses on Tuesday, Nov. 28.

Photos Courtesy of Solvang Chamber of Commerce

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DECEMBER 5 – DECEMBER 18, 2023

Farm leaders urge action on port and freight issues Farming leaders and port directors address pandemicrelated port issues in a California Assembly hearing on freight movement challenges

By Caleb Hampton California Farm Bureau Federation

CALIFORNIA — Officials for Bay Area ports and leaders of California agricultural associations met last week to brainstorm on solutions to better facilitate farm exports from state ports, which a 2021 study called “the least efficient in the world.”

At a San Francisco hearing held by the California Assembly Committee on Ports and Goods Movement, farming leaders and port directors discussed port shortcomings during the pandemic that stranded farm goods and continue to challenge the movement of freight within California.

A large portion of the food grown in California, especially tree nuts, rice and wine, is exported, making the state’s farms and farm communities dependent on foreign demand and the flow of agricultural commodities through ports.

“Over 40 percent of what we grow in California needs to find an export market,” California Farm Bureau President Jamie Johansson said at the hearing.

“Port infrastructure and functionality opened the world to California’s bountiful agriculture and incredible innovation,” said Aubrey Bettencourt, CEO of the Almond Alliance. “It has made California the global economic powerhouse that it is in the last century. But what got us here isn’t going to get us there in this next century.”

California farm products typically fill about one-third of all shipping containers leaving California ports and about half the containers that leave from Oakland.

In 2021, pandemic-related supply chain gridlock at the Port of Oakland resulted in a shortage of shipping containers, disrupting the export of farm

Arial veiw of the Port of Oakland. Photo Courtesy the Port authority website

commodities and causing an estimated $2.1 billion in agricultural export losses.

Many container ships skipped the Port of Oakland altogether due to the congestion.

“Foreign markets turned to other countries to supply their goods,” Johansson said.

California farmers and farm communities are still dealing with the fallout of that congestion, Bettencourt told committee members. “Pandemic supply chain disruptions wreaked havoc on the almond industry,” she said.

A large inventory of unsold almonds has destroyed the market, depressing global almond prices. “We are still not recovered from the pandemic because of how much product was unable to be shipped,” Bettencourt said. “The cash flow into the communities is totally drying up.”

Now, two years later, farmers are still trying to win back export markets they lost due to the port backlog.

Bettencourt said some carriers restored services out of Oakland, but “some may never return.”

University of California researchers have cautioned that reputational damage to California ports could have lasting consequences for the state’s agriculture sector.

“The lost farm exports mirror the fact that California ports are among the least efficient in the world,” the researchers said in a 2021 study titled “‘Containergeddon’ and California Agriculture,” which analyzed the impacts of the supply chain gridlock. “As a result, some importers now view California as an unreliable source of agricultural products due to inferior port infrastructure.”

Port directors who testified at the hearing advocated for investment in improving infrastructure at the ports. Projects are already underway to widen roadways at the Port of Oakland and widen the turning basin to improve the traffic flow of container ships.

“We need to be more resilient taking care of our exporters,” said Danny Wan, executive director of the Port of Oakland.

Assembly Member Mia Bonta, D-Alameda, emphasized the need for California’s ports to run efficiently so that businesses in the state can compete globally.

“I want to make sure California maintains its primacy,” she said.

Assembly Member Vince Fong, R-Bakersfield, added that state legislators want to “keep our farmers competitive overseas.”

Last week, the Biden administration announced $653 million in grants for

41 projects to improve ports across the country. The grants include $52.6 million for upgrades to the Port of Long Beach, which also exports commodities from California farms.

In addressing future challenges, discussion at the hearing centered on a landmark rule adopted earlier this year by the California Air Resources Board.

The Advanced Clean Fleets rule will phase out most diesel trucks in the state over the next two decades.

Under the rule, drayage truck fleets, which haul agricultural products and other cargo from rural parts of California to coastal ports, must fully convert to zero-emission vehicles by 2035, seven years before most other sections of the trucking industry. Agricultural and trucking groups have raised alarm over that deadline, cautioning that it could impede the movement of fresh produce and other freight.

Wan questioned the wisdom of a rule that he said will likely see the diesel trucks decommissioned from California sold to other states and used there. “It’s not like these trucks are going to disappear from planet Earth,” he said.

Rather than regulators imposing unrealistic deadlines on trucking companies, a better route would be for the state to encourage the transition from diesel trucks to zero-emission vehicles through “penalties and incentives rather than regulatory mandates,” Wan said.

Rayne Thompson, vice president of government relations and sustainability for Sunkist Growers, said the concern with the CARB rule is that freight costs are going to go up significantly” due to expenses related to investing in the necessary infrastructure and technology.

With stringent regulations and high input costs, California farmers are already “struggling to compete” in the global marketplace, Johansson said. “This problem will soon be exacerbated by the impending Advanced Clean Fleets rule.”

The increased costs will likely weigh most heavily on small farmers, Johansson added. “The consolidation that you see happening is a real effect of any rising costs,” he said. “You simply have to become more efficient. And oftentimes to do that, you have to become bigger.”

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DECEMBER 5 – DECEMBER 18, 2023

SPOTLIGHT

Josh Wong and United Way go hand-in-hand to help local communities Hawaii native and Santa Maria resident takes pride in his passion for community service

J

By Pamela Dozois Contributing Writer

osh Wong has worn many hats in his business life but his passion has always been to serve his community. He was born and raised in Honolulu, Hawaii, but he calls Santa Maria his hometown, a place he loves and supports with his passion for community service.

“I was 23 when I came to Santa Maria to play football at Allan Hancock College.

That was in 1987," Wong said. "I had initially thought I would attend Oregon State University, but after visiting the school I knew the Pacific Northwest was no place for a Polynesian boy — too cold and too rainy,” said Wong.

It was a chance encounter that brought Wong to Santa Maria. While surfing the big waves of Hawaii, he collided with Kevin Holk, another surfer on the wave, and that encounter changed the direction of his life.

“We literally crashed into each other while riding a wave and became fast friends," Wong said. "Kevin was attending Allan Hancock College in Santa Maria, playing on their football team and was home on vacation at the time."

Their football connection was beneficial for Wong.

"Both being football players we had a lot in common. He asked me if I would be interested in attending Allan Hancock College," he said. "When he returned to school that fall, he spoke to the head coach about me. The coach contacted me and asked if I would come to Santa Maria and check out the school and play football. The California climate suited me much better.”

Wong returned to Hawaii after his first year of college and married his girlfriend at the time, Chris, who he had left behind in Hawaii to finish college. They returned to Santa Maria, where Wong returned to school for another year.

“My wife worked at a few odd jobs at first and then she got a position as an assistant certified public accountant, accounting

having been her major,” said Wong. “I decided I preferred working instead of school so I dropped out after my second year. I worked at three jobs, one for Hertz Renta-Car, another at the Hilton Hotel, and another at United Airlines, which provided me with a free car, free air travel, and free hotel stays, which I took advantage of. We traveled a lot and we didn’t have our first child until after eight years of marriage. We have a boy and a girl now in their 20s.”

What followed for Wong was varying kinds of experience.

“I wore a lot of different hats, mostly in the hospitality industry, all of which funneled into customer service," he said. "Everything I learned was from hands-on experience. I always told myself that I wanted a job that would support the community.

I’d never worked for a nonprofit but I always knew that nonprofits helped support people in need, which was a subject near and dear to my hear. By working at many of these jobs I gained a lot of work-related experience which eventually led me to fulfilling my heart’s calling, that is helping people in my community in a significant way, working with United Way.” In 2020, Wong was working at Laurus College in sales and marketing. The college picked him to be on the board of United Way representing the college.

“I had been on the board for less than three months when the CEO of United Way approached me and offered me a position with United Way as their director of business development, almost three years ago,” he said.

Wong has been proud to serve with the well-known organization.

“United Way is a great nonprofit," he said. "It’s focus is on developing and implementing programs and resources that impact the community in a positive way. All the money raised stays in our communities to help those in need. United Way is a worldwide nonprofit organization that has chapters in every state and in every county.

"In Santa Barbara County, there are actually two chapters. I represent North Santa Barbara County United Way, which covers the areas of Solvang, Buellton, Santa Maria, Guadalupe, and Lompoc.”

Wong explained that United Way has

three programs: Education, Financial Stability, and Health.

In Education, there is the Literacy 2.0 program, which teaches kids reading (Dolly Parton’s Imagination Library and Ready 4K & Beyond), and about financial literacy with its Sammy Rabbit’s Money School, which teaches kids about saving money.

In the Financial Stability Program, there is the Volunteer Income Tax System (VITA) program, which prepares state and federal taxes at no cost to the participant.

United Way covers all the cost.

In the Health Program, United Way, in conjunction with AmeriCorp, helps homeless veterans and individuals through their resources and programs. Wong said that many of our homeless veterans have found homes through United Way and have gotten off the street.

Using his “Aloha” spirit, Wong raises awareness and funding for these North Santa Barbara County United Way programs. He works with corporations to help sponsor these programs. He says that many people ask him “Where does the money really go?” He has an answer for that.

“I can answer them honestly. Ninety-eight percent of all funds raised stay right here in our Northern County to support programs and resources to help in our community," Wong said. "One percent goes toward keeping my office open with the lights on and 1 percent goes to the United Way Corporate Office in Denver, Colorado, and is used for branding (marketing) purposes."

Wong takes seriously his responsibility to increase awareness of the United Way to the public.

"United Way Corporate supports all the chapters all over the world, so people can get to know us and what we do,” explained Wong. “I’m trying to educate the community about what United Way does for and in our community. We are doing great things in our schools, for our children, and for those in need, and we can continue to do great thing with your help. Check us out on the web. You can learn about all of our programs by visiting unitedwaylife.org.”

Wong continues to work three jobs, one for United Way, one part-time with Allegiant Air as a customer service agent and

Josh Wong has a heart for service to his community and the United Way in his position as director of business development. His North Santa Barbara County Chapter serves Solvang and Buellton, as well as Santa Maria, Guadalupe, and Lompoc. Contributed Photo

ramp operator (still flying for free), and another part-time position with BLAST 825 Brewery. He works as a liaison between all eight of their restaurants. He says his favorite part of each of his jobs is helping people.

He has a sincere passion for what he does.

He has volunteered at the YMCA with any of their special events; has coached in youth sports focusing on football, basketball, and volleyball for years; coached high school sports for 20 years and has worked with the community Salvation Army giving out clothing and food for the homeless. He also periodically visits the riverbed to talk to some of the homeless in the encampments to hear what they have to say and offers information on the services United Way provides.

United Way is hosting a Christmas Charity Drive. You can help sponsor a child through their community enrichment programs: Dolly Parton’s Imagination Library for children ages birth to 5 years old for $25 a year; Ready K & Beyond for ages birth to 13 for $91 a year; and Sammy Rabbit’s Money School for children ages 6 to 8 for $103 per year. Total to sponsor a child is $220. Learn more about the North Santa Barbara County United Way Community Enrichment Programs by visiting unitedwaylife.org or calling (805) 922-0329 ext. #3 or (cell) (805) 476-2017 or email josh@ Unitedwaylife.org.

SANTAYNEZVALLEYSTAR.COM

11

EDUCATION Santana Huizar named SYV Elks Student of the Month for October Senior involved in many to one of her teachers, Santana clubs on campus, and balances her classes with her dance commitments. She loves a also participates in multiple dance programs challenge!

In speaking to Santana, I soon

By Pat Merritt Santa Ynez Valley Elks Lodge Scholarship Coordinator

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he Santa Ynez Valley Elks Lodge, in collaboration with Santa Ynez High School, is proud to honor Santana Huizar as their October Student of the Month. Santana received a check for $100 at the Elks Lodge in Santa Ynez on Nov. 16.

Santana is a senior at SYHS and is active in a variety of organizations, including OLA, the Folklorica Club Corazon de Ora, and the National Honors Society. She takes several honors and AP classes. According

realized that her first love is dance! She has been dancing at the Los Olivos Dance Gallery for 13 years. She has been involved in two summer intensive dance programs: State Street Ballet and Camarillo Academy of Performing Arts. In her "spare time" she works in retail at Plenty Boutique and The Victor, both in Santa Ynez. She also volunteers at the Solvang Theaterfest in August.

Santana is still searching for her "next step" but she knows for sure that it will involve dance. We wish her well in her future endeavors and are very proud to honor her as our Octo- Santa Ynez High School senior Santana Huizar (center) receives her $100 check from Santa Ynez Valley Elks Lodge Exalted Ruler Bonnie Rees ber Student of the Month. (right) and Elks Scholarship Coordinator Pat Merritt. Contributed Photo

12

DECEMBER 5 – DECEMBER 18, 2023

ARTS & NONPROFITS

A ‘Grapelings’ evening to remember Local artist/ photographer Mintang (John) Fitzpatrick melds art, technology, and classical music for presentation

By Pamela Dozois Contributing Writer

A

Artist/photographer Mintang (John) Fitzpatrick (center) held an art installation Nov. 19 called “Fermentations,” featuring his “Infinite Grapelings,” a collection of digital wine art at Cordon of Santa Barbara Tasting Room in Solvang. Also pictured are cellists Parker Scott (left) and Logan Castro (right). Photos by Devyn Marseilles

Must be 21 or older. Gambling problem? Call 1.800.GAMBLER.

rtist/photographer Mintang ( John) Fitzpatrick held an art installation “Fermentations” featuring his “Infinite Grapelings,” a collection of digital wine art at Cordon of Santa Barbara Tasting Room in Solvang on Sunday, Nov. 19.

It was the first of its kind in the Santa Ynez Valley, incorporating art, technology, and classical music to produce a captivating and hypnotic visual display of Fitzpatrick’s art on a wall monitor with improvised cello music performed by musicians Logan Castro and Parker Scott.

“This is an art project I have

worked on for the past two years in which the goal was to create a brand-new expression of Wine Art, something never before seen or experienced,” said Fitzpatrick.

The installation was a liquid fusion of form and color morphing into an animated kaleidoscope of artistically enhanced grapes on the vine, like pearls on an ocean, pulsating in a rhythmic manner, transcending reality, and transporting the viewer on a magical, hypnotic, and meditative journey.

“In the past, my installations have always been in a beautiful outdoor location where I can showcase my work in a living gallery, but this exhibit required a more intimate setting,” said Fitzpatrick in a short speech he gave to his audience introducing the event. “The style of my ‘Grapelings’ art can be defined as surreal wine art based on my love of surrealism, abstract expressionism, and magic realism, three of the 20th century’s most important art movements.”

Fitzpatrick has been documenting and celebrating local

SANTAYNEZVALLEYSTAR.COM vineyards and grapes through fine art photography for the past 23 years.

“From 1999 to 2001 I was doing mainly gallery work and in 2001, when my son was born, I had to have a steadier income stream, so I became a portrait photographer for 19 years, until COVID, although all the while continuing to take photographs of grapes on the vine,” said Fitzpatrick. “After COVID, the portrait market didn’t really return so I was tossed into the ‘what now’ world in which I had to reinvent myself. I realized how much I’d missed creating fine art.

"So, I revisited my vast library of photos of vineyards and grapes, specifically my veraison (the onset of the ripening of the grapes) catalog of photos. I started printing on high-definition radiance metals instead of traditional photo and art paper, which turned out beautifully. They are so satisfying because of their vibrancy, saturation, and contrast, beyond anything I could express in a traditional medium. My initial idea was to take these veraison metals and market them as wall art in local tasting rooms and wineries. But I also had this idea of expanding my wall art

into a new visual concept.”

In his search to celebrate the beauty of our local wine grapes, Fitzpatrick started to reimagine them in a more surreal and abstract manner.

“With the use of new media technology, I was able to blur the lines between literal and figurative art and create a unique, oneof-a kind ‘Infinite Grapelings’ collection, a continually transforming expression of wine grape clusters in perpetual motion," Fitzpatrick explained. "The idea was to create a new form of wine art and to celebrate the beauty of the grape in its true spiritual essence, at present, a much-overlooked aspect.”

“I think John has come up with an original idea. I’ve never seen anything like this before. I’m a fan,” said Ron Colone. “I think it was because of his persistence that he came up with something this original.”

“I have spent hundreds of hours with these grapes and have come to know and appreciate them intimately and artistically.

I just want to remind people in the wine industry how really aesthetically pleasing and magical our wine grapes really are, like jewels,” stated Fitzpatrick. “They

have been my muse for 23 years.

This exhibit is my homage to the humble wine grape. For me, it’s like trying to bring the heart of the grape to life in my art, little gems with a life of their own.”

“Video, as collectable fine art, is just emerging in the art world,” said Fitpatrick “and ‘Infinite Grapelings’ is on the leading edge. It is something no one has done before.”

Zach Perron, winemaker for Vincent winery, was impressed.

“It’s unlike anything else I’ve ever seen before," he said. "The blend of colors, subject matter, and music is a captivating experience.”

Infinite Grapelings, a fine art collectable, is embedded in an elegant acrylic display unit (of varying sizes,) which contains a moving production of Fitzpatrick’s surreal wine art. It transports the viewer on a hypnotic journey into the essence of the grape itself, revealing a life force of its own on the screen.

For more information or to view and experience Fitzpatrick’s one-of-a-kind art experience, contact him at (805) 450-8788 or email info@mintang.com before Jan. 1 as he will be moving out of the Valley.

Artist/photographer Mintang (John) Fitzpatrick's “Mandala Grapelings.”

Welcome to Freedom

13

14

DECEMBER 5 – DECEMBER 18, 2023

SPORTS

SPORTS ROUNDUP Pirates boys and girls basketball start season strong Solvang Skate Contest returning to Hans Christian Anderson Park this Saturday

Schedule of events FRIDAY DEC. 15: COMPLIMENTARY PRACTICE ROUND AND PARTICIPANTS SHORT GAME CLINIC (SKINS AND PINS GAME OPTIONAL)

By Mike Chaldu michael@santaynezvalleystar.com

• SATURDAY, DEC. 16: 4 PERSON SCRAMBLE PRO- AM, 2 P.M. SHOTGUN START. CHECKIN AT 11:30 A.M.

T

he winter sports season has started up at Santa Ynez High School, and the Pirates' boys and girls squads have gotten off to quick starts for the 202324 season.

• SUNDAY, DEC. 17: 18-HOLE MEDAL PLAY, 9 A.M. CHECK IN, 10 A.M. START FOR MORE INFORMATION GO TO WWW. OLDESCHOOLGOLFSCHOOL.COM

SOLVANG SKATE CONTEST HAPPENING ON DEC. 9

Girls basketball

THE LADY PIRATES BEAT NORDHOFF 63-17 IN THEIR HOME OPENER ON NOV. 28 TO RAISE THEIR RECORD TO 4-1.

"The girls came out very focused," said SYHS head coach Jennifer Rasmussen. "It was a full team effort tonight, where all players were able to see court time."

Kylie LaPointe led the Pirates with 12 points and 5 steals, with many of those coming in the first quarter to set up tough pressure against the visiting Rangers. Senior Captain Kayla Morelle was able to dominate the inside, with 11 points and 5 rebounds. J'lyn Bradford added 10 points and 9 rebounds, while Kai Ladera had 7 rebounds, 4 assists, and 3 steals.

Before that Santa Ynez went 3-1 in the Santa Maria Tournament before Thanksgiving break, beating Orosi, Templeton, and Santa Maria, before falling to San Luis Obispo 48-45 in the tourney final.

Bradford and Helina Pecile were named to the all-tournament team. The duo shined in the tough loss against the Tigers, getting 10 rebounds each, while Pecile scored 13 pts, and Bradford tallied 8. Rylan Agin added 11 points and 5 boards.

"We played a fast, physical SLO team and couldn't stop their bigs down low," Rasmussen said. "We are happy with the effort the girls showed this weekend."

In their first game, the Pirates beat Orosi 40-26, with Pecile (8 points), Lexie

THE RESCHEDULED SOLVANG SKATE CONTEST WILL TAKE PLACE ON DEC. 9 AT HANS CHRISTIAN ANDERSEN PARK IN SOLVANG.

Sophomore Helina Pecile (left, 10.8 points and 12.4 rebounds per game) and J'lyn Bradford (10.0 points, 7.8 rebounds) have been a formidable one-two punch for the Santa Ynez High girls basketball team (4-1). Photo by Mike Chaldu/SYVS

Molera (9), and Agin (9) leading a balanced scoring attack. Pecile also had 14 rebounds.

In the second game, Bradford took charge, leading the team with 25 points (and 10 boards) in a 65-40 Pirates win over Templeton. Pecile also had a double-double with 11 points and 12 rebounds.

Pecile shined in the third game against Santa Maria, going for 12 points, 13 rebounds, 9 steals in a 50-39 SYHS victory.

Kylie LaPointe added 13 points with great defense up top.

The Pirates played in the Bryan Ayer Classic at Lompoc High over the weekend, and return home to play Bishop Diego on Wednesday, Dec. 6.

Boys basketball

THE PIRATES BOYS TEAM RAISED ITS RECORD TO 3-0 ON NOV. 28 WITH A 65-50 WIN ON THE ROAD OVER SANTA MARIA. Hale Durbiano and Ekenna Ofiaeli both had double-doubles. Ofiaeli had 17 points and 16 rebounds, while Durbiano went for 16 and 10. Jayden Mendoza added in 17

points. The Pirates were only up by two after the third quarter, but had a fantastic fourth period, outscoring the Saints 20-7 to finish the game.

On Nov. 22, the Pirates beat Carpinteria 55-46. Ofiaeli had 14 points and 8 rebounds, Hale Durbiano 12 points, and Lucas Ollenburger 11 points and 8 rebounds.

Santa Ynez opened its season by defeating host Morro Bay 57-55. Ofiaeli had a double-double with 19 points and 13 rebounds, Jayden Mendoza had 16 points, and Lucas Ollenburger added 10.

After taking part in the Morro Bay Tournament over the weekend, the Pirates will return to action next Monday, Dec. 11, at Righetti, and then will finally get a home game on Wednesday, Dec. 13, against Dunn.

THE EVENT, WHICH WAS POSTPONED FROM NOV. 18 BECAUSE OF RAIN, OFFERS FREE ENTRY FOR ALL PARTICIPANTS AND A CHANCE TO WIN CASH PRIZES. THERE WILL ALSO BE A FREE RAFFLE, SO MAKE SURE YOU MARK YOUR CALENDARS FOR THIS EXCITING EVENT. DON’T MISS OUT ON THE OPPORTUNITY TO SHOWCASE YOUR SKATING SKILLS AND POSSIBLY TAKE HOME SOME EXTRA CASH. REGISTRATION STARTS AT 9 A.M., AND THE CONTEST BEGINS AT 10:30 A.M. AT THE PARK, LOCATED AT 633 CHALK HILL ROAD IN SOLVANG. FOR MORE INFO, GO TO SOLVANGCC.COM/EVENTS/SOLVANGSKATE-CONTEST/ OR TO INSTAGRAM @ SOLVANGSKATESHOP.

California Blind and Disabled Golf Classic coming Dec. 15-17. The weekend-long tournament is hosted by Olde School Golf School Entrance fee is $135 per adaptive player, and $175 for player and coach, which includes: Three days green-fees, range, hotel accommodations (one night), Santa Ynez-style barbecue, tournament HOWARD SHAW MEMORIAL CAL- banquet and awards Saturday night.

Saturday scramble only, participation IFORNIA BLIND AND DISABLED GOLF CLASSIC COMING DEC. 16- $75 each, which includes: Contribution to blind and disabled golf, range balls, short 17 game challenge, prizes, Santa Ynez-style Zaca Creek Golf Course in Buellton will barbecue, lunch, swag bag, and awards banbe the site for the Howard Shaw Memorial quet atMendenhal’s Museum in Buellton.

Golf

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16

DECEMBER 5 – DECEMBER 18, 2023

HISTORY

Winter solstice: The longest night is coming

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HOLIDAY HISTORY

By John Copeland

he nights are feeling pretty long right now as winter nears. It will begin on the solstice, Thursday, Dec. 21. It will be the shortest day and longest night of the year. Here in Santa Ynez, winter arrives at 7:27 p.m.

I know, it seems little odd that we change seasons at 7:27 p.m. The solstice is actually an astronomical event driven by the clockwork of Earth’s orbit around the sun. As Earth travels around the sun, it wobbles on its axis tilting toward the sun for part of the year and then tilting away from the sun, altering the intensity and duration of sunlight falling on the Northern and Southern hemispheres, driving the cycles of the seasons. As we, here in the Northern Hemisphere start winter, in the Southern Hemisphere, they will be enjoying the first day of summer.

The winter solstice is one of the two times each year that the sun is at its farthest point from the equator and appears to stand still. The solstice occurs simultaneously around the globe when the sun is directly over the Tropic of Capricorn, which is located at 23.5° south of the equator. On the 21st, winter officially arrives, east of the Mississippi, at 10:27 pm (EST), in the middle of North America, at 9:27 pm (CST), and in western Europe at 3:27 (UTC) on Friday, Dec. 22.

From the summer solstice in June to the winter solstice, the point on the horizon that the sun rises and sets moves southward each day. On Dec. 21, the sun’s path will reach its southern-most position and on Dec. 22, begin the long journey north again. However, for a few

Saturnalia (1783) by Antoine-François Callet, showing his interpretation of what the Saturnalia might have looked like.

days both before and after the winter solstice, the change in the sun’s position over the equator is so slight that appears to be standing still, which is what the word solstice means. The word is derived from the Latin words sol (sun) and sistere (to stand still).

No one is really sure how long ago humans recognized the winter solstice and began celebrating it as a turning point.

Many cultures the world over have solstice festivals. At their root: the ancient fear that the failing light would not return unless humans intervened. Our ancestors were determined to brighten the darkest part of the year.

At least 5,000 years of human history have given this season many layers of folklore, tradition, and celebration.

Across time, people not that different than us have marked this change of seasons with festivals of light and ceremonies of renewal. The Yule log, evergreens, colored glass ornaments, and wassail bowls may have origins lost in

time but still remain traditions designed to make the season bright.

Romans welcomed winter with the festival of Saturnalia, honoring Saturn, the god of agriculture. People decorated their houses with evergreen branches and lit lamps all night to ward off the darkness.

The ancient Celts hung golden apples and lit candles on oak trees to celebrate the winter solstice.

Hanukkah is the Jewish Festival of Lights celebrated in countries all over the world. In 165 BCE, there was a great battle between the Maccabees and the Syrians. The Jews won the battle, and when they went to their temple, they found that the Syrians had allowed their sacred light to go out. They only had oil for one day. The miracle of Hanukkah is that the oil lasted eight days until a messenger could return with more. There are nine candles in the menorah. One of them is used to light the other candles and the other eight stand for the eight

days that the oil kept burning In Chaco Canyon, New Mexico, Anasazi Indians, who were expert sky watchers, carved spiral designs into rock to track the seasons and record the passage of time. In Chaco Canyon is a petroglyph called the Sun Dagger because of the way the Sun's wedge-shape beams strike it in midday during the winter solstice In our times, Christmas has appropriated most of the ancient winter solstice customs, steeping it in superstition and folk belief. Christmas is the most culturally pervasive and successful festival of all time. Yet, for all the light and joy of Christmas, it requires the darkness as well. Seasonal folklore from around the world, is full of stories witches, elves, trolls, vampires and even werewolves that roamed the hours of extended darkness this time of year.

Christmas has a magic that is difficult to grasp and even more difficult to explain. It brings together traditions, ideas, and customs from all over the world and from all times in human history.

If all human civilization could write the complete story of Christmas past, it would be made up of Christians and non-Christians alike. Surprisingly, the tale would not begin in Bethlehem, but 2,000 years earlier in the cradle of civilization. There would be Babylonians, Greeks, and Romans, whose ancient customs became part of Christmas celebrations. It would include early Europeans hanging fir sprigs and winter greenery to renew life and protect against the cold blasts of Arctic wind. People who had not yet heard of the Christ child would be burning Yule logs. And the tale would continue for another 2,000 years after the Wise Men gathered beside a manger in a stable. Each generation would add to the customs of Christmas. In the end, it would include the story of each of us who has ever hung an ornament on a tree or presented a gift to someone special.

May your celebrations of this season draw deep from the abundant joy and hopes, and enduring traditions of all our ancestors and fill your home with warmth and good cheer.

SANTAYNEZVALLEYSTAR.COM

17

STAR LIFESTYLE

Chest pain (aka 'broken heart') usually caused by emotional stress

GOOD MEDICINE

By Dr. Hyun K. Lee

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he holiday season can impact our bodies in a negative way as well as a positive one.

It’s widely known that stress can cause chest pain, but there are other factors that contribute to pain in this area — that of pain caused by negative emotional stress.

There is an axiom all over the world that, while it may differ in words, is used to represent pain in the chest area: a “broken heart.” Of course, when you have a broken heart, it doesn’t mean that the organ is broken, but it quite clearly illustrates the feeling one gets that covers their chest area in times of emotional stress. It should be noted that a broken heart can be caused by situations that are not love-related, as usually come to mind with that term. It can be any shock or occurrence that makes you feel as though you have lost something very important; for example, loss of a job, loss of money,

cal Magi the or gifts f ays Holid

loss of a loved one, loss of something you were hoping to have, etc.

Korean Constitutional Medicine adheres to the idea that the brain and chest area are closely connected.

When the brain processes some form of bad emotion, it sends indications to the chest area that result in tightening, pain, or a hollow feeling. Each emotion tends to bring its own form of chest ache or problem: too much emotional excitement causes your chi to widely disperse, thus leaving you with an empty feeling in the chest that is accompanied by fatigue; stress that is caused by too much concentration or overwork of the brain causes your chi to tighten, which especially affects your digestion; too much sadness gives the feeling of a deep chest ache that weakens your lung energy, which in turn lowers your immune system function and opens you up to disease and makes catching colds and flu quite easy. Other problems of negative emotional stress are sleeping problems, acid reflux, hypertension, breathing problems, and diabetes.

It is important to be aware of this particular type of chest pain because it is something we do have some control over. Its cause is not due to your improper

bodily care or an accident of any kind, but results in the way you process negative emotions.

While I recommend following through your emotions naturally to an extent (don’t repress!), longterm chest pain of this variety can be quite harmful.

It results in organ disease and cancer of the chest (lung, breast, liver cancers, etc.). Chest congestion in

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women is especially key to developing breast cancer.

The lack of circulation to support the breast tissues allows toxins to stay in this area, instead of being removed through the body’s natural processes.

Oriental medicine is all

about stressing the need for balance in every area of life, and this one is no exception.

To protect your chest organs, it is highly important to control your emotions — don’t be too excited, too sad, too worried, or even too happy. Balance is key.

If you have a difficult time controlling your emotions —such as having anger management issues — the assist can be quite enjoyable.

Picture your anger (or leading negative emotion) as having a size and volume. If it is as big as a large beach ball in your mind, then you need a larger (anything bigger than the beach ball) opposite emotion to override the anger. The opposite emotion would be happiness/ peace/calm.

Cultivate these emotions to your liking. Watch comedies, read things that are funny, go dancing, laugh, and smile often, and do whatever else it may be that makes you feel lighthearted. If you’re not into all of that, try meditation, carving out time for yourself to read something enjoyable, or work on your favorite hobby. Visit places of peace like nature, a church or temple, listen to the trees,

whatever you enjoy. Make your emotions of happiness and/or tranquility larger in volume than your anger.

Be aware, that as in everything, it takes practice.

You cannot build muscle without practice and you cannot build happiness without it either. Pairing all of this with light massage of the chest and back area will be of considerable help.

If none of this advice works, a lifestyle change may be needed. Korean Constitutional food, herbs, and acupuncture can quickly eliminate chest pain and help balance your emotions naturally.

Your health is your responsibility.

Being mindful of what goes on in your body — from your brain to your other organs — is very important. Taking these small steps throughout the course of your life will lead to longer, happier, and healthier living.

Dr. Lee’s office is located at 175 McMurray Road, Suite G, Buellton. The clinic is held every Wednesday only. Dr. Lee also has an office in Los Angeles. To make an appointment in the Buellton office, call 805693-5162.

18

DECEMBER 5 – DECEMBER 18, 2023

FOOD & DRINK

‘Tis the Season for Christmas Spirits Directions: Mix wine, juice drink and sparkling water. Serve over ice in a wine glass, a champagne flute, or other small festive glass. Garnish with apple slices and mint. Makes 6 servings (3⁄4 cup each) Note: Try your favorite juice flavors, or investigate a more unusual blend such as guava-pineapple in this refreshing mixture of wine and sparkling water. This recipe can be doubled or tripled.

Wine is always a year-round favorite. Enjoy it served straight from the bottle, or embellish it with fun results. Try a “wine cooler my mixing equal parts of white wine and fruit juice as suggested Barbie Butz in the recipe above, or add a shot of fruit-flavored liqueur. Add Columnist honey and spices such as cinnamon, cardamom and cloves to red wine, then heat slowly for a mulled wine. n doing my research for the columns I write, I often come The next two recipes are from an Assistance League of Santa across some delightful, and sometimes funny little “add-ons” Barbara cookbook titled Victuals and was published in the 60s. to recipes written by the authors of the cookbooks. In this instance I was scanning through a book simply titled “Christmas.”

Mulled Apricot Nectar It includes ideas and musings for decorations, feasts, gifts, and Ingredients: traditions.

• 1 (46 ounce) can apricot nectar In the feasting section, it was suggested that a delicious • 1⁄2 cup orange juice Christmas drink is mulled cider with Calvados, a dry apple brandy • 1⁄2 lemon, sliced made in France and considered one of the best. Instructions were • 2 tablespoons honey as follows: “In a stainless steel pot, combine apple cider, brown • 10 whole cloves sugar to taste, a little allspice, and freshly ground nutmeg, 4 or 5 • 6 whole allspice whole cloves, a couple of cinnamon sticks, and a peeled and sliced • 2 or 3 cinnamon sticks apple. Simmer this mixture for 15 minutes and add some of the Directions: apple brandy to taste. When it’s hot, pour it through a sieve into Combine ingredients in large sauce pot; cover and simmer 10 mugs and enjoy!” minutes. Remove from heat and let stand 30 minutes. Reheat, Another offering suggested, “A good Christmas whiskey punch strain, and serve hot. Makes 11⁄2 quarts. is easy to make. Mix 1⁄4 cup of brown sugar and 2 cups of whiskey.

Wassail is always a popular holiday beverage and can be made Heat just enough to dissolve the sugar, and pour into mugs. Put a couple of days ahead of a planned gathering. a slice of lemon and 3 or 4 whole cloves in each mug and add hot water to taste.

Simple Wassail Another book of holiday recipes offered this next recipe Ingredients: for holiday celebrations. Remember, the rule is “everything in • 2 quarts apple juice or cider moderation.”

• 2 cups pineapple juice Noel Spritzers • 2 cups orange juice, frozen and diluted Ingredients: • 1 cup lemon juice

I

and serve. Rum or bourbon can be added just before serving. The amount depends on your taste. This is simple, but festive and smells like the holidays!

And, how about serving a mango pumpkin smoothie to your holiday brunch guests! Try this recipe and see how easy that would be.

Ingredients:

Mango Pumpkin Smoothie

• 1 cup mango juice or other 100 percent fruit juice • 1 cup vanilla yogurt • 1/3 cup canned pumpkin (unsweetened) • 1 ripe mango, peeled and cut into 1-inch chunks • or 1 cup frozen mango pieces • 1 tablespoon sugar • 1⁄4 teaspoon ground cinnamon • 4 ice cubes Directions: Place all ingredients in blender and purée until smooth. Taste • 2 cups chilled dry white wine, nonalcoholic wine or apple juice • 1 cup sugar and adjust flavorings if needed; serve icy cold. I wish you and your family a joyous December. Please party smartly and be safe so that • 1 cup chilled cran-apple juice cocktail • 1 tablespoon whole cloves you can enjoy all the season offers.

• 1 cup chilled sparkling water • 1 stick cinnamon Directions: Merry Christmas and Happy 2024!

• Thin apple slices for garnish Mix ingredients and simmer 10 minutes. Pour into punch bowl Cheers!

• Fresh mint for garnish

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Sign up TODAY! Limited spaces!

buelltonrec.com or (805) 688-1086

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19

20

DECEMBER 5 – DECEMBER 18, 2023

Runners in the Thanksgiving Day Turkey Trot in Solvang each drop off a penny in the bucket to keep track of their laps at Sunny Field Park. Photos by Mike Chaldu/SYVS

Fred Lageman (left) and Candice Libera of Solvang Parks and Rec presided over the Turkey Trot, with DJ Lageman playing music to keep the runners charged up.

TURKEY TROT

CONTINUED FROM PAGE 1

"trimmings" including a bird-styled cowl.

"I came down to visit some family, and thought I'd put the costume on because my younger relatives got a kick out of it," he said.

Also donning some "feathers" during the run was 15-year-old Ethan Moore, whose family splits time between Orange County and the Santa Ynez Valley. He wore an inflatable turkey costume which was difficult at times while he was running or walking the course.

He didn't have any regrets though, also wearing it for the amusement of his young cousins: "It's just a way to have some fun on the holiday."

Ethan Moore, 15, of Orange County, does the Solvang Turkey Trot 5K in his inflatable turkey costume.

Stoll and Moore were among many participants who came to Solvang from out of town.

Los Angeles resident Harry Savage was visiting family in the area and ran the 5K with his brother, Malcolm.

"It was fun," Harry Savage said. "This is actually one of the first races we ever ran. I was up here with my wife and we decided to come and do this to get outside for a little. Also, I felt by completing this run, I was earning my Thanksgiving dinner later."

While many out-of-towners came from other parts of California, Trot participant Johanna Steele came all the way from the Birmingham, Alabama, area along with her parents Veronica and Philip. Like the others they were in town visiting family.

Brett Martinez of Buellton (left) poses with his wife Monica and 12-week-old son Ari after the Martinezes ran the Turkey Trot with their three kids.

"This is our first time in this town," said Johanna Steele, who is a student at the University of Alabama at Birmingham.

"It's a really cute town, and we're looking forward to exploring the downtown area."

Of course, there were quite a few runners from the Central Coast also.

Kristen Thomasson of Lompoc did the run with her dog Atlas, being one of several who did the event with a four-legged friend. " I found about it this morning when I was trying to find local running groups in the area," said Thomasson, who moved to California two years ago. "So we just got in the car and came and signed up for it."

Another aspect of the field was families taking a run together at the Trot. One of them was the Martinezes from Buellton,

as Brett, his wife Monica, son Ace, daughter Alina, and 12-week-old newborn Ari (in the stroller) did the 5K. "This is our first time doing Turkey Trot in Solvang," Brett Martinez said. "I've run quite a bit, but Monica's just getting into it. This is cool, it's really relaxed no real competition and we can look forward to a nice meal."

Monica Martinez said this was her second 5K since Ari was born 12 weeks ago.

"I have my pacer [pointing to her husband] here with me, so it was pretty smooth."

With the event being declared a success, Lageman said that the Turkey Trot would most likely be held on Thanksgiving Day next year, as well, which will be on Nov. 28, 2024

SANTAYNEZVALLEYSTAR.COM

21

TRAVEL

Getting Centered on the Central Coast San Luis Creek Lodge, San Luis Obispo

By Elyse Glickman Contributing Writer

T

he geographic midway point between Los Angeles and the Bay Area is also a cross section of Southern and Northern California’s cultures and lifestyles. San Luis Creek Lodge, remodeled and reborn in late 2020, hits that sweet spot. It stands out among other lodgings with its updated wine-country influenced exteriors, and location where free-spirited beach culture, wine country sophistication, and historic significance co-exist. While it is walking distance to San Luis Obispo’s eclectic downtown restaurants and boutiques, it is also an easy jaunt by car to Paso Robles wineries, beach towns like Cambria, and beautiful rugged areas just waiting to be explored.

Road trip enthusiasts who have visited the area a few years ago may remember the lodge’s dark “Old English” interiors.

Parent company PRG Hospitality Group, which took ownership of the property in 2015, saw more potential and tasked Los Angeles-based designer and Haus Interior founder Nina Freudenberger, author of best-selling design books Surf Shack and Bibiliostyle, to retro-fit the lodge–figuratively and literally. The result is striking, as the Scandinavianstyle furnishings and color scheme pushes the Mid-Century aesthetic hotel aesthetic common in hotel refurbs over the past few years into the heart of the 1970s. The open, airy new look, however, reflects Freudenberger’s talent for being in tune with the tastes of 21st-century travelers who mix their taste for luxury and gastronomy with outdoor pursuits on their road trips.

When interviewed for a hotel design trade, Freudenberger explained that her subtle yet evocative color palette and choice of furnishings was a “nod to the cultured vibe of San Luis Obispo, as well as the Central Coast’s natural landscape and the nearby vineyards.” Bringing

Photos Courtesy creek lodge website

California’s beautiful light indoors was her primary goal for the lodge, accomplishing it not only with window placements but also elements such as cane headboards, white oak floors, and grasscloth wallpaper reflect the natural attributes of the outdoors.

The 25-room, three-building lodge residential-style property is elevated with features and amenities one would

find in a luxury boutique hotel. Artwork and decorative accents around the hotel are created by California artists (including original pieces by LA-based Block Shop), while familiar brands known for their style and sustainability put the finishing touches on a stay.

Rooms are appointed with Fili d’Oro linens, while the bathrooms have marble countertops, custom-tiled walk-

in shower, and luxuriant Aesop bath products. Mini-bar snacks and treats are sourced from treats from California health food mini-chain Erewhon. Pastry and coffee delivered to guests’ room each morning are brought in from local cafes inside a reusable tote bag that is also a souvenir of the stay on departure. On top of it all, Linus bikes are available for guest use at no charge.

While the lodge does not have restaurants, it is an easy 20 minute walk (or 10-minute bike ride or drive) to San Luis Obispo, where some of the Central Coast’s best restaurants can be found.

The lodge has a curated list of restaurant and winery recommendations that will truly allow guests to eat and relax like a local. Mint + Craft, Novo, and Sally Loos are among the casual lunch recommendations, while dinner picks include Granada Bistro, Ox and Anchor, and Guiseppe’s, which are noted for their focus on ingredients sourced from area farms and purveyors. Whether you prefer coffee houses or cocktail bars in between, the lodge has you covered as well.

In terms of wineries, the area has an embarrassment of riches, including a few boasting major industry awards and national recognition. Justin, Denner, Booker, and Austin Hope around Paso Robles, along with Tolosa and Talley in the Edna Valley.

Travelers who choose their lodging and activities based on sustainable practices will also be pleased to know that the San Luis Creek Lodge is part of the Travel Sustainable program.

Affiliated hotels and motels have taken significant measures to maintain a more eco-friendly environment. No singleuse material like plastic straws, stirrers, bottles, or cups will be found in the rooms, and guests have the option to not have daily room cleaning services and reuse towels to save on the property’s water usage.

Room rates run between $164 and $364. For more information or to book a room, visit sanluiscreeklodge.com.

San Luis Creek Lodge 1941 Monterey St, San Luis Obispo, CA (805) 541-1122

22

DECEMBER 5 – DECEMBER 18, 2023

CALENDAR

GOVERNMENT MEETINGS TUESDAY, DEC. 5

SANTA YNEZ VALLEY UNION HIGH SCHOOL DISTRICT, 5:30 P.M.

At Santa Ynez Valley Union High School, Administrative Building, 2975 East Highway 246 Santa Ynez For more info: syvuhsd.org THURSDAY, DEC. 7

BUELLTON PLANNING COMMISSION, 6 P.M.

At Council Chambers, 140 West Highway 246, Buellton For more info: cityofbuellton.com MONDAY, DEC. 11

SOLVANG CITY COUNCIL, 6:30 P.M.

At Solvang City Council Chambers, 1644 Oak Street, Solvang For more info: cityofsolvang.com TUESDAY, DEC. 12

SANTA BARBARA COUNTY BOARD OF SUPERVISORS, 9 A.M.

County Administration Building, 105 E Anapamu St., Santa Barbara For more info: countyofsb.org

Santa has come to Santa Ynez Valley and transformed our horse stable into the North Pole! Come see "A Cowboy Christmas" at Buellton's River View Park. Contributed Photo

P.M.

The Solvang Julefest Maker’s Market is a unique open-air Christmas market held in Solvang Park. Inspired by traditional European night markets, it showWEDNESDAY, DEC. 13 cases a variety of crafters and loLOS OLIVOS COMMUNITY cal artisans. Visitors can browse SERVICES DISTRICT, 6 through a row of stalls offering P.M. one-of-a-kind holiday gift ideas At St Mark’s-in-the-Valley Epis- and seasonal treats. With a fescopal Church, Stacy Hall, tive atmosphere under the starry 2092 Nojoqui Ave., Los Olivos night sky, the market is the perfect For more info: www.losolivoscsd. place to find special gifts and imcom merse yourself in the holiday spirit. At Solvang Park, 1630 Mission THURSDAY, DEC. 14 Drive, Solvang

BUELLTON CITY COUNCIL, 6 P.M. SUNDAY, DEC. 10 At Council Chambers, 140 West SHINE BRIGHT FESTIVE Highway 246, Buellton TREE LIGHTING, 4 P.M.

holiday spirit, and let the glow of the beautifully lit tree illuminate your heart with wonder and joy. 100 percent of the ticket sales will be donated to People Helping People. Enjoy complimentary cookies, hot chocolate and cider, or order beer and wine at our cash bar. Children are invited to decorate ornaments to take home as a keepsake.

At Inn at Mattei's Tavern, 2350 Railway Ave., Los Olivos For tickets and more info: aubergeresorts.com/matteistavern/ experiences/#!/e/shine-brightfestive-tree-lighting-december10-baa0c735/

HOLIDAY WREATH BAR WORKSHOP, 11 A.M. TO For more info: cityofbuellton.com Join us for our inaugural tree 12 P.M.

EVENTS WEDNESDAY, DEC. 6

SOLVANG JULEFEST MAKER'S MARKET, 5 TO 7

lighting, a new holiday tradition at the Inn at Mattei’s Tavern.

Gather beside family and friends of the local community, as you sip on warm, festive beverages and listen to live music. Ignite your

In this workshop, you will be guided through the creation of a festive holiday wreath for your front door, just in time for your guests to arrive! We’ll explore all of the techniques and needed materials

for making a stylish decoration for your home. Join us for a fun and jolly day! $60 per person, includes all of the materials needed for the craft, and a glass of wine.

Go to vegavineyardandfarm.com for more information and sign up.

At Vega Vineyard and Farm, 9496 Santa Rosa Road, Buellton For more info: vegavineyardandfarm.com SATURDAY AND SUNDAY, DEC. 15-16

PARC PLACE HOLIDAY MARKET, 4 TO 7 P.M. (SATURDAY) AND 11 A.M. TO 3 P.M. (SUNDAY)

Join us at PARc Place for a magical Holiday Market in the Courtyard on December 15th from 4-7pm. Enjoy the enchanting tunes of a Live Jazz Band, savor complimentary Hot Cocoa, and bring the little ones to our festive kids’ coloring table. All businesses will be open until at least 7 p.m., ensuring an evening filled with joy

and holiday spirit! See you there!

THROUGH SATURDAY, DEC. 23

A COWBOY CHRISTMAS (FRIDAYS AND SATURDAYS ONLY)

A Cowboy Christmas returns for another year of unforgettable holiday activities for all ages! Guests will enjoy unique holiday animal experiences, the Daring Elf Adventure (experiential pony ride through the North Pole), Tipsy Ornament Challenge (horseback challenge), food and drinks (including beer/wine), Santa Meetand-Greet (sit in Gene Kelly’s vintage sleigh!) games and obstacle course, bounce house, hay bale pyramid, hot cocoa bar, the Rowdy Reindeer Ride (mechanical bull) and so much more!

At River View Park, 151 Sycamore Drive, Buellton For more info and times: syvcowboychristmas.com

PHOTOS WITH SANTA/

SANTAYNEZVALLEYSTAR.COM

CALENDAR

23

ton, 4 to 8 p.m.

Please join us for an evening out with family fun for all in Buellton, hosted by Esfuerzo Wines and The Birria Boyz. This event will take place each Wednesday from 4 to 8 p.m. Each week we will have guest food vendors, live music and much more to be announced. We hope to see you there!

At 140 Industrial Way, Buellton For more info: info@esfuerzowine.com

SPORTS AND RECREATION ONGOING

PICKLEBALL, TUESDAYS AND THURSDAYS 6:30 TO 8:30 P.M.

The streets and storefronts of Solvang will be lit up all month for the annual Julefest, with plenty of holiday activities for folks of all ages to enjoy. Contributed Photo

SANTA’S VILLAGE

Saturdays from 12 to 4 p.m.

Santa’s Village is open every Saturday leading up to Christmas Day. Come on out to Solvang Park to meet Mr. Claus with Christmas lists at the ready! Pictures with Santa are free to all.

At Solvang Park, 1630 Mission Drive, Solvang

SOLVANG TROLLEY CHRISTMAS LIGHT TOUR

Solvang Trolley invites you to tour the Christmas lights through the Santa Ynez Valley! Featuring fresh hot chocolate, and a jolly good time! Tour dates: Dec. 12, 14, 15, 16, 19, 21, 22, and 23.

Tour times: 6 and 7:30 p.m. Seating is limited, so please reserve in advance!

For tickets and more info: solvangtrolley.square.site THROUGH SATURDAY, JAN. 6

SOLVANG JULEFEST LIGHT & MUSIC SHOW

Daily, showtimes 5, 6, 7, 8, and 9 p.m.

Every evening during Solvang Julefest, Solvang Park will come alive with all that sparkles and shines! Enjoy a 10-minute light and music display on the hour each night, right in the center of all of Solvang’s holiday magic. There will be two show variations: The first will be played at 5, 7, and 9 p.m., and the second will be at 6 and 8 p.m.

At Solvang Park, 1630 Mission Drive, Solvang

continue this year to provide special experiences for locals and visitors as they traverse the streets of Solvang, singing carols and learning about some Danish traditions along with Solvang history. Led by a costumed guide, all tour participants will receive an LED candle to hold during the tour.

Advance purchase required (prices start from $52); go to www. eventbrite.com/o/solvang-hygge-huset-55482949883 Starting at Solvang Visitors Center, 1637-1639 Copenhagen Dr, Solvang

ONGOING

FRIDAY AND SATURDAY, DEC. 8-9 AND DEC. 15-16

TUESDAYS, WEDNESDAYS

through 23, the popular Solvang Julefest Candlelight Tours will

Join us indoors on Tuesday and Wednesday mornings.

SOLVANG JULEFEST CANDLELIGHT TOURS, 5 P.M.

STORYTIME AT SOLVANG LIBRARY, 10:30 A.M., TUESDAYS AND Dec. 8, 9, 15, and 16, plus Dec. 18 WEDNESDAYS

Come to enjoy songs, stories, movement, and a warm welcome.

Please make a reservation at cityofgoleta.org/city-hall/goleta-valley-library At Solvang Library, 1745 Mission Drive, Solvang For more info: Solvang Library (805) 688-4214 WEDNESDAYS

SOLVANG FARMERS MARKET, 2:30 TO 6 P.M.

Each week, the farmers in the marketplace display a colorful bounty of agricultural products grown right in our backyard.

Seasonal diversity is available year-round rain or shine. Come.

Shop. Socialize. Certified — the only way to buy! Join us in downtown Solvang every Wednesday on First Street, between Mission Drive (Highway 246) and Copenhagen Drive.

Wine Wednesdays in Buell-

Pickleball — part Ping-Pong, part badminton, lots of momentum — is one of the fastest-growing sports in the country. The games can be fast-paced and deliver a good workout. 2 person teams/ or singles. All are welcome!

At Buellton Rec Center, 301 Second St., Buellton For more info: buelltonrec.com

DROP-IN ADULT BASKETBALL, YEAR ROUND, MONDAYS, WEDNESDAYS AND FRIDAYS 6 TO 7:15 A.M.

Start your day with a pick up game of basketball with friends.

At Buellton Rec Center, 301 Second St., Buellton For more info: buelltonrec.com

OPEN BASKETBALL, ONGOING, MONDAYS, 7:30 TO 9:30 P.M.

Start your day with a pick up game of basketball with friends.

At Buellton Rec Center, 301 Second St., Buellton For more info: buelltonrec.com

FOR INFO ON THESE AND OTHER PROGRAMS, GO TO BUELLTONREC.COM