COLORADO
Dining Guide
GABRIEL’S RESTAURANT & TUSCAN BAR “An Evening to Remember” Owners Jan & Matthew Bundy
CASTLE ROCK . SEDALIA . MONUMENT . PALMER LAKE . COLORADO SPRINGS
Use The QR Code to View Restaurant Videos, Photos and Reviews on Our Facebook Page http://facebook.com/coloradodiningguide Website Flipbook - coloradodiningguide.com Twitter Specials & Discounts @diningcolorado MENUS FROM SOME OF THE BEST RESTAURANTS IN THE AREA
FOR DETAILED INFORMATION ON ALL OUR RESTAURANTS, SEE DINING DESTINATIONS ON PAGES 3-5
Publisher Creative Media Concepts 303-241-8823 Editor-Patrick Johnson Associate Editor & Creative Director Jane Sehl Senior Contributing Editor Joyce Bishop Contributing Editor Kathleen Newman Any reproduction or copying in whole or part, without written permission from CDG is strictly prohibited. The listings, menus and prices are subject to omissions, errors or price changes without prior notice. Creative Media Concepts cannot be held responsible for the quality or performance of individual restaurants. Colorado Dining Guide
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DINING DESTINATIONS PAGE 8 UNION AN AMERICAN BISTRO GOURMET AMERICAN CUISINE COZY, UPBEAT RESTAURANT SERVING BIG & SMALL PLATES. VOTED THE BEST IN CASTLE ROCK BY OPEN TABLE. BEAUTIFUL HEATED PATIO WITH FOUNTAIN. CASTLE ROCK.
PAGE 10 ANGIE’S RESTAURANT ITALIAN & MEXICAN DINING ANGIE’S IS THE HOMEMADE SPAGHETTI PLACE. WARM, UNFUSSY, KID-FRIENDLY EATERY. LUNCH SPECIALS. TRY “SPAGHETTI FOUR PACK” TAKE-OUT ONLY. CASTLE ROCK.
PAGE 12 VISTA VINO MODERN GRILL ITALIAN TUSCAN CUISINE OWNERS CHEF MICHAEL & JANINE GLENNON. TABLES TO BE REBOOKED WITH 2 HOURS ON WEEKENDS. ORGANIC MICRO GREENS, FRESH FISH FROM NORTHEAST SEAFOODS, REDBIRD CHICKEN & STEAKS HORMONE FREE. CASTLE ROCK.
PAGE 14 INSIDE BACK COVER SIENA AT THE COURTYARD ITALIAN/AMERICAN CUISINE CHARMING TATTORIA WITH ELEGANT COURTYARD. FRESH FISH FROM HAWAII EVERY WEEKEND. PRIME RIB NIGHT THURSDAY. 1/2 PRICE WINE EVERY TUESDAY EVENING. PRIVATE DINING ROOM. CASTLE ROCK.
Colorado Dining Guide
PAGE 16 THE OFFICE CO. KITCHEN & BAR ALL AMERICAN DINING BEST HAPPY HOUR AND NIGHT LIFE IN CASTLE ROCK. OVER 180 BURBONS AND MORE! SERVING SEAFOOD, GREAT BURGERS, PATTY MELTS AND HOT WINGS. CASTLE ROCK.
PAGE 18 ROSE’S BELLA CUCINA ITALIAN CUISINE DISHES MADE FROM OLD FAMILY RECIPES. OWNERS STEVE & DONNA RAGO WELCOME YOU. SPECIAL LUNCH PRICES. LIVE MUSIC ON WEEKENDS. OFFERING APPETIZERS, SALADS & SOUPS AND ENTREES. CASTLE ROCK.
PAGE 22 CENTERFOLD GABRIEL’S RESTAURANT & TUSCAN NORTHREN ITALIAN LOCATED IN AN ELEGANT, VICTORIAN -ERA MANSION JUST 10 MINUTES FROM CASTLE ROCK AND 20 MINUTES FROM LONE TREE. FINE DINING IN OLD HOUSE. HAPPY HOUR SPECIALS IN TUSCAN BAR 4-6PM. PERFECT FOR PARTIES, BUSINESS FUNCTIONS, WEDDING AND HOLIDAYS. SEDALIA.
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DINING DESTINATIONS PAGE 30 SPEEDTRAP BISTRO
PAGE 24 TRESTLES COASTAL CUISINE SEAFOOD/AMERICAN BEAUTIFUL NEW SEAFOOD RESTAURANT OWNED BY JOSE & MIMI ESPINOZA. FEATURING A FRESH OYSTER BAR. OFFERING SEASONAL DISHES SUCH AS SCALLOPS BLT, CLAMS BARCELONA, TAPAS STYLE PLATES AND ANNAPOLIS CRAB CAKES.
PAGE 26 ZABBRACCI PIZZA . PASTA . TAP HOUSE LOCALLY OWNED RESTAURANT AND BAR LOCATED ON THE SQUARE IN A HISTORIC BUILDING. SERVING 20 OF COLORADO’S BEST BEERS. FOCUSING ON PIZZA, ITALIAN CLASSICS & PUB FARE. FROM SCRATCH KITCHEN FEATURES STUFFED SACCOTINI PASTA PURSES AND HOMEMADE PIZZA DOUGH.
PAGE 28 LA ROSA NEW MEXICAN CUISINE CHARMING CANTINA SET IN A HISTORIC BUILDING IN PALMER LAKE. HOMEMADE RED & GREEN CHILI & GUACAMOLE. VERY GOOD SOUTHWESTERN FOOD. LOCAL ART ON THE WALLS. TAKE THEIR TEQUILA WORLD TOUR. PALMER LAKE.
Colorado Dining Guide
A TOUCH OF MONTREAL THIS CHARMING LITTLE BISTRO IS A LOCAL FAVORITE. THEIR EXTENSIVE MENU FEATURES WONDERFUL CREPES, QUICHE, SANDWICHES, RUSTIC PIES AND SO MUCH MORE! OPEN FOR BREAKFAST, LUNCH DAILY AND DINNER ON WEEKENDS. LIVE MUSIC EVERY FRIDAY & SATURDAY NIGHT AT 8 PM.
PAGE 32 TEXAS ROAD HOUSE ALL AMERICAN DINING LEGENDARY FOOD AT REASONABLE PRICES. FEATURING FALL OFF THE BONE RIBS, MADE FROM SCRATCH SIDES AND ICE COLD BEER. HAVE SOME PEANUTS WHILE YOU WAIT. CALL AHEAD SEATING. MONUMENT.
PAGE 34 CHARRITO’S HOUSE MEXICAN SPECIALITIES & BREAKFAST
THEIR EXTENSIVE MENU HAS SOMETHING FOR EVERYONE. DINERS RECOMMEND THE CHILI RELLENOS, STEAK & EGGS AND CHORIZO ENCHILADAS. IN A HURRY, ORDER AHEAD AND GET YOUR FOOD AT THEIR DRIVE UP WINDOW. SERVING BREAKFAST. FRANCISCO AND HIS WIFE CAN REALLY COOK. LAKRSPUR.
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DINING DESTINATIONS PAGE 36 MARGARITA AT PINE CREEL INSPIRED SEASONAL CUISINE SERVING FINE FOOD FOR OVER 42 YEARS. BEAUTIFUL WHITE ADOBESTYLE STRUCTURE SURROUNDED BY PATIOS AND ANCIENT PINES. OFFERING LUNCH, BRUNCH, DINNER AND A UNIQUE LOUNGE & PATIO MENU. PRICE-FIXED MENU WITH SEVERAL CHOICES.
INSIDE FRONT COVER VISTA VINO MODERN GRILL (303) 660-2005 vistavinomoderngrill.com INSIDE FRONT FACE PAGE MICHAEL GARMAN MUSEUM & GALLERY (719) 471-9391 michaelgarman.com BACK COVER BEAVER RUN REORT & CONFERENCE CENTER (303) 453-6000 beaverrun.com INSIDE BACK FACING PAGE POSITIVE OFFICE SOLUTIONS (866) 226-8750 positiveofficesolutions.com PAGE 44 BOB’S LIMOSINE SERVICE (303) 809-1170 bobsluxurycarservice.com PAGE 45 RIMZ TO GO (719) 302-3364 RIMZROGO.COM
Colorado Dining Guide
TAKE A SENIC DRIVE If you have time to enjoy a scenic drive near the Tri-Lakes area, explore Hwy. 105 between Castle Rock and Monument. It winds its way along the foothills of the Rockies past peaceful rolling hills, undisturbed ranchland, mountain pines and soaring red rocks, and spectacular views. A DAY IN THE COUNTRY Monument . Palmer Lake Larkspur
These hidden gems are located just north of the Air Force Academy, near the beautiful, and picturesque Palmer Divide. Shop for homemade crafts & jewelry, picnic near one of the lakes, learn the history of the area and go hiking at Spruce Mountain Open Space. Enjoy a great meal at one of our recommended restaurants. Page 5
HISTORIC DOWNTOWN CASTLE ROCK Located just two miles from the hustle and bustle of the Outlet Mall, Historic Castle Rock Town Square is a charming surprise filled with restaurants, antique malls, boutiques and specialty shops. Castle Rock’s Historic Town Square was built in 1874 in the shadow of “The Rock” a prominent rock formation set high on a bluff overlooking downtown. The old courthouse, surrounded by historic buildings, colorful shops and restaurants, is the center piece of this lovely, tree shaded area. Today, The Square and neighboring streets are buzzing with activities, including art shows, free concerts, car shows, Octoberfest and more! Be sure to visit The Castle Rock Historic Museum, located in the original train depot. Colorado Dining Guide
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While downtown, enjoy dining at one of the locally owned restaurants. For those who desire upscale dining, try Siena at the Court Yard. Hearty Italian-American dishes offered in a bustling trattoria with European-feel courtyard seating. For casual dining, Angie’s Family Restaurant is a homey, kid-friendly eatery offering basic Italian & Mexican plates & lunch specials. Their red leather booths and knotty pine walls have a true Colorado feel. Or, stop by the Union American Bistro where gourmet American fare & a vibrant happy hour draw locals to this rustic, lounge setting.
Just a short ride to Sedalia, CO is the Cherokee Ranch where a beautiful Scottish Castle towers on a knoll overlooking town. It is filled with art and collections from all over the world. Sedalia is home to Gabriel’s Restaurant, one of Colorado’s fine dining traditions for 30 years. Colorado Dining Guide
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GOURMET AMERICAN FARE & VIBRANT HAPPY HOUR LITTLE PLATES
SMOKED SALMON FLATBREAD With Blackberry BBQ, jalapeno, pickled red onion & cheddar
MARINATED OLIVES TRUFFLE PARMESAN TOTS BAKED GOAT CHEESE - With spicy marinara & housemade ciabatta CHARCUTERIE - Sliced Prosciutto, Mortadella & Capicola served with Bacon butter, apple mustard, marinated olives, red pepper puree & grilled Naan CRUNCHY BROCCOLI - With Sriracha Cream SPICY SHRIMP - Tossed in a Sriracha butter with mint & basil. Served with toasted ciabatta GYRO TACOS - Braised lamb with feta, red onion & Tzatziki on grilled Naan CRABCAKES - Seared & served with an Old Bay tartar sauce. BLACKENED FISH TACOS Mango pico de gallo, Spicy pepper mayo & slaw on corn tortillas
IT
THAI FLATBREAD - Grilled chicken & peanut sauce with mixed cheese & Asian Vegetables BEEF FLATBREAD - Seared beef tenderloin with Blue Cheese cream, caramelized onion, roasted red peppers & arugula
IDAHO NACHO - Tater tots with white cheddar fondue, jalapeno, bacon & green onions. ADD BBQ PULLED PORK, MUSSELS & SAUSAGES CALAMARI Crispy fried calamari served with Remoulade & gremolata SALADS
CHICKEN CAESAR . THE VEGAN STEAK . TOSTADA . SALMON SANDWICHES SMOKED SALMON SALAD THE CUBAN . UNION BURGER BLACKENED MAHI . THE STACK CHICKEN SALAD CLUB
3 WILCOX STREET, CASTLE ROCK, CO 80104 - (303) 688-8159 Colorado Dining Guide
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UNIQUE HAPPY HOUR MENU Blackened Fish Tacos-Truffle Parmesan Tots $3 Margaritas and Much More! Tuesday-Saturday 2-6 pm BIG PLATES THE CHOP - Our signature double bone pork chop, with our Famous Mashed Potatoes, Apple chutney & cider mustard glaze CHICKEN SALTIMBOCCA - Seared chicken with Prosciutto, Provolone & sageITALIAN served on SPECIALITIES Brown butter Parmesan risotto CIOPPINO - A spicy broth filled with Jumbo lump crab, shrimp, fish & mussels served with garlic ciabatta toasts
BLACKBERRY BBQ SALMON - Grilled & Served with roasted potatoes & Bacony Brussel sprouts BEEF TENDERLOIN - Grilled to order & served on our Famous Mashed Potatoes. With grilled asparagus & a red wine reduction VEGGIE PLATTER - Roasted seasonal veggies & Crunchy broccoli with a red pepper & arugula wrap SWEET PLATES PB BITES . FLOURLESS CHOCOLATE CAKE COCONUT CREAM PIE . CARROT CAKE unionamericanbistro.com
Tue-Thurs 11:30 am-9 pm, Fri-Sat 11:30 am-10 pm, Closed Sunday & Monday Sample Menu-Subject to Change
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Half & Half
L.R.S.
Homemade spaghetti & cheese Lasagna, ravioli & spaghetti, topped ravioli served with meatballs or SPECIALITIES with spaghetti sauce. ITALIAN sausage.
Ravioli with Meatballs or Sausage
Cheese filled raviolis topped with homemade spaghetti sauce.
Baked Ravioli
Cheese filled raviolis topped with homemade spaghetti sauce.
Chicken Parmigiana
Boneless chicken filet, lightly breaded and layered with provolone cheese, marinara, & baked. Served with linguine.
Eggplant Parmigiana
Lightly breaded eggplant, layered with provolone cheese and marinara, then baked. Served with linguine.
Pesto Rigatoni
Rigatoni noodles, chicken and fresh mushrooms in creamy pesto
Chicken Fettuccini Carbonnara Italian classic featuring tender chicken & bacon tossed in homemade garlic parmesan sauce.
Sausage & Peppers
Penne pasta tossed with a combination of onions, bell peppers & Italian sausage.
Baked Shrimp Parmesan
Tender shrimp and Roma tomatoes with four blended Italian cheeses and our homemade garlic cream sauce.
Mostaccioli with Artichokes & Spinach Fresh Mostaccioli noodles tossed with artichoke hearts, sun-dried tomatoes, fresh spinach and our special oil & spices.
Baked Penne Pasta
Penne pasta topped with ricotta cheese, homemade spaghetti sauce, meatballs and mozzarella cheese.
Established 1965...Serving Over 50 Years of Great Food. 201 FORTH STREET, CASTLE ROCK, CO 80104 - (303) 660-1233 Colorado Dining Guide
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Mexican Combination Plates Create your own combo, includes rice & beans. Chili Relleno, Smothered Beef Burrito, Cheese Enchilada, Bean Burrito, Chicken Enchilada, Chicken Burrito, Beef Taco & Chicken Taco.
Angie’s Deluxe Burrito Specially seasoned beef, chicken or shredded beef and beans, rolled in a
Mexican Torte flour tortilla and smothered with green chili and melted cheddar cheese.
Sour Cream Burrito Sour Cream, beans & rice rolled into a warm tortilla with your choice of seasoned beef, chicken or shredded beef smothered with green chili
Carnitas Plate Seasoned pork, smothered with green chili and melted cheese, with fresh guacamole, tomato & lettuce. Served with rice & beans and warm tortillas.
Chicken Fajita Burrito Tender marinated chicken strips and beans rolled in a flour tortilla & smothered with green chili. Employee’s favorite!
Our leanest, tender beef or shredded chicken with lots of cheddar and Monterey jack cheese, rice and Pico de Gallo. Stacked on crisp egg roll skins and smothered in green chili topped with sour cream.
Chimichanga Shredded beef or chicken, Monterey jack and cheddar cheeses sealed in a flour tortilla and lightly fried until golden brown. Topped with cheese, lettuce, onions & black olives and smothered in green chili.
Quesadilla Your choice of seasoned beef or chicken and cheddar cheese layered between two flour tortillas and baked until bubbling hot. Served with guacamole & sour cream.
Open Daily 11am angies.us Sample Menu-Subject to Change
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WE HAVE A PASSION FOR FOOD AND WINE AND LOVE TO SHARE IT WITH OTHERS! SMALL PLATES GF Prince Edward Island Mussels-tomato-lemon broth, scallions Crispy Portobello Mushroo fried with fresh sage & candied garlic syrup, fontina fonduta Housemade Beef & Sausage Meatballs-creamy polenta and homemade marinara Blue Crab & Corn Cake roasted tomato aioli & micro greens Roasted Pear Mascarpone Purses-browned butter, fried sage, pine nuts, fig balsamic, amaretti crumbs Grilled Flatbread-grilled, goat cheese spread, Mediterranean salsa, red onion, fresh basil Crispy Tuscan Spring Rolls sundried tomatoes, spinach, olives, red onion fontina, homemade marinara sauce Calamari, Shrimp & Banana Peppers-lemon basil aioli GF Stuffed Poblano-ricotta, pine nuts, currants, pomegranate sauce
611 WILCOX STREET, CASTLE ROCK, CO 80104 - (303) 660-2005 Colorado Dining Guide
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GREEN PLATES add chicken or shrimp GF Red & Orange Diced Beets-whipped feta, toasted pistachios, Mtn. Man Farms micro greens, aged sherry vinaigrette GF Vine Ripened Tomato Tower-fresh mozzarella, pesto, aged balsamic
Bibb Lettuce-cucumber, red onion, sweety bells, house made blue cheese dressing GF Arugula Greek-red onion, olives, shaved fennel, cucumber, feta, tomato, lemon garlic vinaigrette Classic Caesar-grilled or chilled, white anchovies optional GRAND PLATES Bolognese-hearty 6 meats over homemade cavatelli, parmesan Shrimp & Orzo-grilled shrimp, tomato-pancetta-scallionparmesan orzo salad, fried shallots Balsamic Rub-Lemon Zest Marinated Redbird™ Chicken Breast-medley of fregola, corn, asparagus GF Roasted Vegetable Stack-cauliflower steak, portabella mushroom, zucchini, red onion, mozzarella, pesto, homemade marinara (add chicken or shrimp)
Tuscan Burger-mozzarella, roasted red peppers, lettuce, tomato, red onion, Tuscan fries Carbonara-peas, pancetta, homemade fettuccine, cream, Parmesan (add chicken, shrimp or gluten free pasta) Fresh Alaskan Halibut-pan seared over farro with grilled asparagus, Mediterranean salsa of red peppers, sundried tomatoes, garlic, capers, nutless basil pesto Vistavinomoderngrill.com Tue-Thurs 5-8:30pm, Fri & Sat 4:30-9pm, Happy Hour 5-6pm, Closed Sun & Mon
Sample Menu-Subject to Change
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SALADS Honey Gem Lettuce Wedge
Siena Caprese - heirloom tomatoes,
green goddess dressing, heirloom tomatoes, green beans, gorgonzola, spiced bacon
beefsteak tomatoes, fresh mozzarella, avocado, pesto vinaigrette drizzle
Traditional Caesar - torn romaine,
with avocado, cucumbers, heirloom tomatoes, roasted walnuts and shaved red onion, Dijon balsamic vinaigrette
focaccia croutons, house made Caesar dressing, shaved parmesan
Bib Lettuce - hearts of Bibb lettuce
Fig and Spinach - with mango, pistachio crusted goat cheese, served over shaved prosciutto and tossed in a chianti-honey vinaigrette
HAPPY HOUR 4-6:30 PM DAILY
APPETIZERS . BURGERS LUNCH MENU sienacr.com
333 PERRY STREET, CASTLE ROCK, CO 80104 - (303) 688-2622 Colorado Dining Guide
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ENTREES & PASTA Eggplant Rollatini - SautĂŠed eggplant filled with fresh mozzarella, roasted tomatoes and basil; rolled in parmesan crust and baked with marinara and provolone
Cedar Planked Salmon - Tomato basil vinaigrette, orzo broccolini gratinata, with mustard lime remoulade
Baked Stuffed Jumbo Shrimp - Filled with spinach and boursin, wrapped in prosciutto, angel hair pasta, coarse grain mustard butter sauce with tomatoes
10oz Pork Chop - Picadillo spice, chimichurri, honey chile glazed sweet potato, smoked goat cheese, pickled onion
Chicken Parmigiana - Tender chicken breast in a parmesan crust baked with marinara, provolone and mozzarella served with spaghetti marinara
Pan Roasted Scallops - Served over sweet corn polenta raviolis in creamy corn sauce with fig jam, crisp prosciutto and sugar snap peas
Roast Half Duckling - Apple pear mustard, rosemary roasted new potatoes
Garlic Roasted Chicken - Half a roasted chicken, cremini mushroom and truffle mashed potato, Brussels sprouts with smoked pancetta and dijon marsala on the side
Pasta Piazza - Pasta squares tossed with roasted vegetables, San Marzano tomato sauce and buffalo mozzarella
Lasagna - Baked with 4 cheeses topped with house made Bolognese
Linguine with White Clam Sauce
Mon-Thurs 11:30 am-9 pm, Fri & Sat 11:30 am-10 pm, Sun 11:30 am-9 pm Sample Menu-Subject to Change
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12 BIG SCREEN TV’S theofficecocr.com
The Office Co. Bar & Kitchen OVER 180 BOURBONS AND MORE!
BEST BAR, HAPPY HOUR AND NIGHTLIFE BURGERS THE BOSS– carnitas/andouille sausage/ghost pepper cheese/ jalapenos/ chipotle aioli THE SECRETARY-grilled mushrooms/grilled onions/onion jam/blue cheese aioli THE SLACKER-lettuce/onion/tomato/bacon or cheese extra
THE EARLY RISER-2 slices of cheddar bacon/over easy egg/ bourbon glaze THE MONEY MAKER-arugula/ale mustard/grilled onions/roasted garlic sauce/swiss THE HAT TRICK-arugula/mozzarella/cheddar/provolone/bacon Mon-Tue 11am-9pm, Wed-Thurs 11am-10pm, Fri 11am-12am, Sat 9:30am-12am, Sun 9:30am-9pm, Happy Hour 3-7pm
230 THIRD STREET, STE. 100, CASTLE ROCK, CO 80104 - (303) 660-2280 Colorado Dining Guide
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A RELAXED ATMOSPHERE, SIMPLE MENU, AMAZING DRINKS AND A GREAT VALUE BRUNCH SATURDAY & SUNDAY - TACOS - WINGS - SEAFOOD SALADS - CHILDREN’S MENU
MAHI TACOS-2 tacos/chipotle tartar/slaw/pico/1 side CARNITAS-Pork carnitas/pinto beans/pico/guacamole/tortillas FLAT IRON STEAK-8oz. Steak/choice of 1 side/small salad HALF RACK OF RIBS-BBQ or Bourbon Glaze/served with 2 sides BLACKENED BOURBON CHICKEN-chicken breast/bourbon glaze/ choice of 1 side SOUTHERN FISH AND CHIPS-cornmeal battered fish/chipotle tartar/slaw OFFICE BLT-bacon/lettuce/tomato/mayo CHICKEN SANDWICH-grilled chicken breast/ bacon/swiss/lettuce/tomato PATTY MELT-8oz. Angus beef/rye bread/ caramelized onions/swiss/chipotle aioli REUBEN-corned beef/rye bread/sauerkraut/ swiss/chipotle mayo FISH PO BOY-lettuce/tomato/chipotle tartar SHRIMP PO BOY-lettuce/tomato/chipotle tartar ANDOUILLE PO BOY-sausage/ale mustard/ slaw/lettuce/tomato STEAK TORTA-lettuce/tomato/avocado/ chipotle aioli TURKEY SANDWISH-sliced turkey/chipotle aioli/lettuce/tomato/avocado Different Hours Daily, See Above Sample Menu-Subject to Change
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Tortellini Al Formaggio Ring shaped pasta stuffed with ricotta cheese served with house white or red sauce. Linguini Alla Vongole Chopped clam meat sautéed with butter, garlic, shallots, white wine. Frutti di Mare Alla Fra Diavolo (the devils brother) Sautéed shrimp, scallops, calamari, clams & mussels. Linguini Agli Scampi Sautéed shrimp in a garlic, butter, lemon sauce. Spaghetti Allo Scoglio Sautéed shrimp, scallops, calamari, clams, mussels and garlic. Fettuccini Alfredo Classico Our house-made Alfredo Sauce cream sauce with fresh Pecorino Romano.
Ravioli Al Formagio Cheese Ravioli served with house red, Alfredo or Vodka sauce. Spaghetti Aglio olio e Peperoncino - Spaghetti sautéed with olive oil, garlic and Italian parsley, with a sprinkle of red pepper flakes. Nonna Rose's Pasta Cubed Genoa salami sautéed with fresh baby spinach, roasted red pepper, garlic, onion, cherry tomatoes and herbs. Tossed in our house made red sauce. Fettuccini Bolognese House made meat ragu tossed with Fettuccine pasta. Bolognese Lasagna - Layered and baked pasta with our house made ragu and mozzarella cheese Risotto Ai Frutti Di Mare House risotto sautéed with calamari, scallops, shrimp, calms and mussels.
3980 LIMELIGHT AVENUE, CASTLE ROCK, CO 80109 - (720) 485-4077 Colorado Dining Guide
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Vitello Saltimbocca
Tenderized veal cutlet lightly dredged and sautéed with mushrooms and Marsala wine sauce.
Donna’s Pollo Al Marsala
Tenderized breaded chicken or veal smothered in our buttery Marsala sauce.
Cae’s Bistecca Pizzaiola
Seared flank cutlets sautéed with peppers, onions in our house red sauce.
Spiedini
Pork cutlets pounded flat and rolled with prosciutto, mozzarella and our house red sauce.
Pollo Alla Piccata
Chicken cutlet dredged and sautéed with artichoke hearts.
Bistecca E Pasta
Tenderized flank steak grilled with basil pesto, house mozzarella, and garlic
Scallopine Al Limone E Funghi
Tenderized Pork loin sautéed with mushrooms.
Trota Alle Mandorle
Trout topped with sliced almonds and lemon butter sauce.
Pollo Alla Pamigina Vitello Alla Parmigna
Chicken or veal breaded and topped with marinara sauce and mozzarella cheese.
Rosesbellacucina.com New Covered, Heated Patio
Open Daily 11am-9pm, Lunch Daily 11am-4pm, Happy Hour Starting 11am Sample Menu-Subject to Change
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COME JOIN US FOR … “AN EVENING TO REMEMBER”
JAN & MATTHEW BUNDY
Gabriel's Tuscan Bar
BISTRO MENU HONEY SMOKED SALMON CALAMARI SEARED AHI TUNA SHRIMP COCKTAIL BRUCHETTAS SEDALIA BURGER PORK SHANKS CHICKEN PARMIGIANA THE ITALIANO BEEF STROGANOFF CHICKEN PICCATA SHRIMP GARGONZOLA SOUPS & SALADS CHEF’S RAVIOLI DU JOUR STUFFED BELL PEPPER
Perfect Venue For Your Special Occasion 5450 Manhart Ave., Sedalia, CO 80135 (303) 688-2323 gabrielsdenver.com
An Intimate Dining Experience Set in a Victorian-style Home
gabrielsdenver.com
1st Course
Begins with your choice of
Chef’s Ravioli ~ or ~ Signature Honey Smoked Salmon Primavera
King Salmon, Red Onion, Peas, Corn, Red Bell Pepper, Lemon, Tomato, Chef's Dijonnaise, House Cracker
2nd Course Chef's Soups of the Day ~ or ~ Caesar
Romaine, House-made Caesar, Shredded Parmesan, Roasted Red Bell Pepper, House Croutons
Spring Salad
One Town Spring Mix of Larkspur, Colorado, Toasted Almonds, Shredded Parmesan, Granny Smith Apples, Lemon Honey Vinaigrette
5450 MANHART AVE., SEDALIA, CO 80133 - (303) 688-2323 Colorado Dining Guide
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“Celebrating 31 Years in Sedalia” Veal Saltimbocca
Escalope of Veal, Prosciutto, Mushroom Onion Demi-Glace, Toasted Mozzarella, Parmesan, Pasta Primavera
Colorado Lamb Dijonnaise
Cotelletes of Lamb, Creamy Dijon Demi-Glace, Potato Rosette, Asparagus
Bison Ribeye
Bone-in Grilled Bison Ribeye, Italian Herbed Lemon Compound Butter, Potato Rosette, Asparagus, Steamed Baby Carrots
Vegetable Lovers Medley
Fire Roasted Yellow Bell Peppers, Wild Mushrooms, Red Onions, Spinach, Artichoke Hearts, Cherry Tomatoes, Sun-Dried Tomato Pesto, Garlic Buttered Angel Hair Pasta
Wild Mushroom Linguine
Oyster, Shiitake, Crimini & Portobello Mushrooms, Red Onions, Spinach, Artichoke Hearts, Bell Peppers, Cherry Tomatoes, Creamy Marinara Linguine
Cold Water Lobster Tail
Steamed Lobster Tail, Lemon Garlic Dill Butter, Creamy Saffron Risotto, Zucchini & Squash Spirals
Filet Mignon
Pepper Crusted, Toasted Gorgonzola, Port Wine Reduction, Potatoes Au Gratin, Asparagus
Wild Caught Salmon
Brandy Honey Glaze, Lemon Garlic Orzo, Baby Carrots
Halibut
Parmesan Thyme Dusted, Creamy Tomato Basil Piccata, Roasted Lemons, Creamy Saffron Risotto, Zucchini
Shrimp Arrabiata
Jumbo Shrimp, Tomato, Basil, Roasted Red Bell Peppers, Garlic, Lemon Butter Linguine and a touch of Marinara
Chicken Parmigiana
Organic Boneless Breast, Toasted Mozzarella, Parmesan, Pasta Primavera
Petite Beef Rofas & Shrimp Scampi
Medallion of Tenderloin, Toasted Gorgonzola, Artichoke Hearts, Mushroom Onion Demi-Glace, Jumbo Shrimp Scampi, Potatoes Au Gratin, Asparagus
OPEN WEDNESDAY-SUNDAY, DINING ROOM OPENS 5PM, TUSCAN BAR OPENS 4PM
Sample Menu- Subject to Change
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CHEF INSPIRED COASTAL DISHES OYSTERS ON THE HALF SHELL CLAMS ON THE HALF SHELL OYSTER SHOOTER
Served in Bloody Mary mix & cocktail sauce
EAST COAST PEEL & EAT
1/2 lb. Steamed Spiced Shrimp
MEXICAN SHRIMP COCKTAIL In a Shrimp Tomato broth, with fresh Cucumbers, Avocado and Pico de Gallo
TRADITIONAL SHRIMP COCKTAIL
Served with cocktail sauce and lemon
CHILLED NEW ZEALAND MUSSELS
TAPAS STYLE PLATES OYSTERS ROCKEFELLER Spinach, Pernod, Bacon Breadcrumbs and Asiago
CLAMS BARCELONA
Baked with Chorizo, Garlic, Smoked Paprika & breadcrumbs
SEA SCALLOPS BLT
Atop Applewood smoked Bacon, baby Bok Choy & Roma tomatoes, with Meyer Lemon Remoulade
ANNAPOLIS CRAB CAKES
Lump Crab, lightly breaded with Panko served with Citrus Remoulade
BRAZILIAN LANDLOVER
Marinated Skirt Steak and whole grain Mustard & roasted garlic Chimichurri sauce
Laced with a pickled ginger Ponzu TRESTLES BAJA TACOS & garnished with Wasabi smelt Choose from Grilled White Fish, eggs & scallions Blackened Mahi Mahi or Grilled Shrimp. 2 Tacos with Trestles BLACKENED AHI TATAKI Sushi grade Ahi blackened served spicy lime Chipotle sauce, Pickled Red Cabbage, Red Onion & Pico rare with ginger Ponzu and our
880 W. HAPPY CANYON ROAD, CASTLE ROCK, CO 80135 - (303) 663-3622 Colorado Dining Guide
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SANDWICHES OYSTER PO’BOY- Crisp Lettuce, Tomato, Peanuts
& crushed Red Pepper with a Citrus Remoulade served on a grilled French roll
BRAZILIAN LANDLOVER - Marinated Skirt Steak,
roasted Peppers, grilled Onions, whole grain Mustard & roasted Garlic Chimichurri sauce served on a grilled French roll
BLACKENED AHI- Sushi grade Ahi Blackened &
served rare with Tomato, pickled red Onions & Wasabi Asian slaw on a Brioche
SURFSIDE CLASSIC BURGER - Ground steak
patty topped with Lettuce, Onion, dill Pickles & Tomato on a Brioche
CALIFORNIA CHICKEN SANDWICH - Grilled
chicken breast with roasted red Peppers, pickled red Onions & an Avocado aioli on a Brioche
ENTREES SEARED SEA SCALLOPS - With a Champagne, Citrus beurre blanc, crispy coconut polenta and seasonal Vegetables
NEW YORK STRIP- 12 oz Choice Angus Strip with a wild Mushroom Au Poivre sauce, roasted Turnips and grilled seasonal Vegetables
TUSCAN CHICKEN BREAST - Sautéed with
sundried Tomatoes, Mushrooms and a Marsala wine demi glace, served with oven roasted Turnips and grilled seasonal vegetables
ANNAPOLIS CRAB CAKES - Lump Crab, lightly
breaded with Panko and Citrus Remoulade and served with oven roasted Turnips and grilled seasonal vegetables
RACK OF LAMB - Herb encrusted, with Trestles mint
garlic sauce, served with oven roasted Turnips & grilled seasonal Vegetables
Monday-Saturday 12 pm-9 pm, Oyster Bar/Happy Hour 3-6 pm Sample Menu- Subject to Change
Page 25
SMALL BITES LUNCH MENU Monday-Friday 11-4 BRUNCH MENU Saturday & Sunday 9 am-2pm DELIVERY AFTER 4 PM SEVEN DAYS A WEEK! PIZZA COMBOS HAND TOSSED THIN CRUST and THICK SICILIAN
SANDWICHES ITALIAN BEEF
house roasted beef, bell peppers, caramelized onions and spicy Giardiniera served on a toasted roll with au jus
HATCH ROASTED CHICKEN CAESAR
herb roasted chicken, hatch green chilis, Applewood bacon, tomatoes, provolone cheese, romaine, Caesar dressing on a toasted roll
ROASTED PORTOBELLO
marinated roasted Portobello, goat cheese, arugula, roasted red peppers, zucchini, yellow squash, lemon aromata on rosemary focaccia
HOT ITALIAN SAUSAGE LINK
bell peppers, caramelized onions, red sauce on a toasted roll.
MEATBALL
pork and beef meatballs, sauce and provolone, served on a toasted roll
ITALIAN HOAGIE
capicola, salami, pepperoni, provolone cheese, lettuce pepperoncini, tomatoes, house-made Italian dressing on toasted roll
CHICKEN PARMESAN
zabbracci.com
crispy parmesan breaded chicken, provolone, marinara on a toasted roll
312 WILCOX STREET, CASTLE ROCK, CO 80104 - (720) 535-4151 Colorado Dining Guide
Page 26
BEST HAPPY HOUR IN CASTLE ROCK 3-6 PM Daily PIZZA . CALZONES . STARTERS . SALADS . DESSERTS
PASTA LASAGNA BOLOGNESE
authentic sausage and beef Bolognese, ricotta, mozzarella
ASIAGO STUFFED GNOCCHI sage brown butter, basil
SACCOTTINI Z’ABBRACCI
hand crafted sausage stuffed pasta purses, alfredo, spicy Calabria peppers, basil
RICOTTA CAVATELLI BOLOGNESE authentic sausage and beef Bolognese
LINGUINI & CLAMS
white wine, garlic, butter
FETTUCCINI ALFREDO
roasted garlic alfredo sauce
PASTA PRIMAVERA
penne pasta, seasonal vegetables, marinara
CHICKEN PARMESAN FETTUCCINI
crispy parmesan breaded chicken, provolone and marinara
SPAGHETTI
with pork and beef meatballs OR a sausage link and marinara
LINGUINI CARBONARA
pancetta, peas, creamy egg yolk, parmesan, alfredo
LOBSTER MAC AND CHEESE
lobster tail, prosciutto, hatch green chilies, mozzarella, fontina, parmesan, cheddar
RISOTTO
SHORT RIB - stout braised short rib over wild mushroom risotto SCALLOPS - with wild mushroom risotto LOBSTER - butter poached lobster tail, parmesan risotto SALMON - seared salmon over wild mushroom risotto
Mon-Thurs 11am-10pm, Fri 11am-11pm, Sat 9am-11pm, Sun 9am-9pm Sample Menu-Subject to Change
Page 27
It’s All About The Chili!!
New Mexico & Southwestern Cooking Appetizers Guacamole - Fresh made with avocado, onion, tomato, garlic, salt, chips
Flautas - Corn or flour tortillas filled with chicken, pork or beef, rolled & fried, served with salsa rojo & salsa verde
Quesadilla - Flour tortilla grilled with cheddar and jack cheese veggie quesadilla with cheese, peppers, onion and Pico de Gallo (Add beef or chicken)
Shrimp Ceviche - Shrimp, lime juice, tomato jalapeno, avocado and onion. Served with crisp, seasoned flour chips Serving for one
Entrees Carne Adovada - Slow-cooked pork in savory red chile sauce, served with rice and beans
Shrimp Diablo - Simmered in butter, onion, garlic, shrimp stock and red chile, served with rice and beans
Fresh Fish Veracruz - The catch of the day prepared with capers, green olives, onions, tomatoes, garlic, chopped jalapenos, prepared either grilled or baked
Chili Rellenos - Chili hand stuffed with potato, fried with choice of red or green chile or mild sauce
Tamales - A La Rosa specialty! House-made with choice of seasoned pork or vegetable, with red or green chile or mild sauce
Enchiladas - Stacked New Mexico style or rolled filled with chicken, pork carnitas, shredded beef or cheese, red or green chile or mild sauce (Add: meat, veggies lamb or buffalo)
25 CO-HWY. 105, PALMER LAKE, CO 80133 - (719) 368-7676 Colorado Dining Guide
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1st PLACE RED & GREEN CHILI COLORADO SPRINGS GAZETTE
BEST OF 2017 EXPERT PICK Burrito - Bean and cheese with choice of red or green or mild sauce (Add meat, veggies, lamb or buffalo)
Braised Cumin Chile Lamb Shank Panko-crusted Shrimp - Flashed fried and served with a lemon caper dipping sauce
Chicken Mole - A blend of chiles spices and a bit of chocolate, served with a flour tortilla
Tostadas - 2 crisp corn tortillas layered with beans, lettuce, tomato, onion, and cheese. Served with guacamole and crema (Add: chicken or beef)
Fajitas - A combination of grilled peppers, onions and your choice of grilled meat served with flour tortillas (Ribeye Steak, Shrimp or Chicken)
Tacos - Two corn tortillas filled with choice of ingredients and topped with house-made cabbage slaw and served with salsa, crème, guacamole (Chicken dark meat, roast pork, grilled veggies, pork carnitas, ground buffalo, fresh fish, shredded beef )
larosasouthwesterndining.com
TUE-THURS 5-8PM, FRI & SAT 5-9PM, SUNDAY BRUNCH 10AM-2PM, CLOSED MONDAY
Sample Menu- Subject to Change
Page 29
A Cozy Place For the Community To Gather And Enjoy Friendly Service, Healthy And Delicious Food EGGS, BACON & MORE . CREPES . QUICHES . BREAKFAST SANDWICHES SOUPS & SALADS . SANDWICHES . BURGERS . RUSTIC PIES
THE SCRAMBLE - TWO EGGS SCRAMBLED WITH YOUR CHOICE OF ANY THREE EXTRA INGREDIENTS, SERVED WITH CHEDDAR POTATOES AND TOASTED HOUSE MADE BREAD.
EGGS BENEDICT CREPE - CREPE TOPPED WITH BLACK FOREST HAM, TWO POACHED EGGS AND HOLLANDAISE, SERVED WITH CHEDDAR POTATOES.
BERRIES AND CREAM CREPE - CREPE FILLED WITH MIXED BERRY CREAM CHEESE TOPPED WITH BERRY COMPOTE.
AVOCADO OR CAPRESE TOAST (SEASONAL) - AVOCADO OR MOZZARELLA, TOMATOES, BASIL AND BALSAMIC REDUCTION ON HOUSE MADE BREAD WITH TWO POACHED EGGS.
SPEEDTRAP SALAD - ORGANIC GREENS, CHERRY TOMATOES, APPLEWOOD SMOKED BACON, ROASTED WALNUTS, CRANBERRIES, FETA OR BLUE CHEESE, SERVED WITH A MINI BAGUETTE AND YOUR CHOICE OF DRESSING.
SPEEDTRAP SANDWICH - APPLEWOOD SMOKED BACON , ALFALFA SPROUTS, AVOCADO, TOMATOES WITH A TAPENADE MAYO ON A FLAKY BUTTER CROISSANT.
LOX BAGEL - EVERYTHING BAGEL LIGHTLY TOASTED, TOPPED WITH CHIVES AND LEMON INFUSED CREAM CHEESE, SMOKED SALMON, RED ONIONS AND CAPERS.
BUFFALO BRATWURST & CARAMELIZED ONION CREPE - SAUTEED WITH FRESH CILANTRO, ROLLED IN A CREPE WITH LIME-INFUSED SOUR CREAM.
FRENCH ONION SOUP - AUHENTIC RECIPE BAKED WITH FRENCH BAGUETTE, GRUYERE AND EMMENTAL CHEESES.
84 CO-HWY. 105, PALMER LAKE, CO 80133 - (719) 488-2007 Colorado Dining Guide
Page 30
UPBEAT CAFÉ WITH LIVE MUSIC SUNDAY WAFFLES . WELL CRAFTED BEVERAGES . MUFFINS, ROLLS & SCONES
“A LITTLE BIT OF MONTREAL SURROUNDED By THE CHARM OF PALMER LAKE” RUSTIC PIES - BUFFALO BRATWURST, CARMELIZED BACON, ARTICHOKE, TRUFFLE MUSHROOM AND FRENCH HAWAIIAN, SERVED WITH ORGANIC GREENS, STRAWBERRIES OR MAPLE VINAIGRETTE.
SWEET POTATO SOUP - MADE WITH FRESH GINGER AND DARK RUM, SERVED WITH A MINI BAGUETTE.
SPEEDTRAP BURGER - HOUSE-GROUND BEEF OR HOUSE MADE VEGGIE BURGER (FORMED WITH GARBANZO BEANS, ROASTED VEGETABLES AND RED QUINOA) ON BRIOCHE BUN WITH GREENS, TOMATO, AND CHOICE OF CHEESE.
CHICKEN BACON RANCH SLIDER - SERVED WITH GARLIC PARMESAN FRIES.
CHARCUTERIE PLATE - ASSORTED MEATS, CHEESES, FRUIT, NUTS AND SAUCES. ROTI WITH HUMMUS AND VEGETABLES - A WEST INDIAN NAAN BREAD. POUDING CHOMEUR - OUR HOUSE SPECIALTY FROM MONTREAL. FRENCH VANILLA CAKE BAKED IN OUR HOMEMADE MAPLE CREAM, SERVED WARM WITH VANILLA ICE CREAM. THE MENU AT THE SPEEDTRAP IS SO EXTENSIVE WE WERE ONLY ABLE TO SHOW A SMALL AMOUNT OF THE DISHES THEY OFFER. DINNER IS ALSO AVAILABLE. SEE THEIR WEBSITE FOR MORE INFORMATION: speedtrapbistro.com
8AM-2PM DAILY, THUR-8AM-9PM, FRI & SAT 8AM-11PM, LIVE MUSIC @ 8PM
Sample Menu- Subject to Change
Page 31
HAND-CUT STEAKS FALL-OFF-THE-BONE RIBS MADE FROM SCRATCH SIDES FRESH BAKED BREAD ICE-COLD BEER
texasroadhouse.com
HAND-CUT STEAKS Smother You Steak with Sautéed Mushrooms Sautéed Onions . Jack Cheese . Brown Gravy Filet Medallions Three tender filets topped with choice of Peppercorn or Portobello Mushroom sauce USDA Choice Sirloin • Ft. Worth Ribeye New York Strip • Dallas Filet • Bone-In Ribeye Porterhouse T-Bone •Road Kill 10 oz. chop steak smothered with sautéed onions, sautéed mushrooms and jack cheese Steak Kabob Marinated steak with onion, mushroom, tomato and red & green peppers Prime Rib FALL-OFF-THE-BONE RIBS Our award winning ribs are slow cooked with a unique blend of seasonings and our signature BBQ sauce
16196 JACKSON CREEK PARKWAY, MONUMENT, CO 80132 - (719) 481-9980 Colorado Dining Guide
Page 32
Country Fried Chicken
Grilled Pork Chops
Tender, all white meat chicken breast, hand battered, golden fried and topped with made from scratch cream gravy
Hand-cut, boneless chops seasoned and served with Peppercorn sauce
Chicken Critters All white meat chicken strips, hand-dipped in signature batter
Smothered Chicken Grilled, marinated chicken breast with sautĂŠed onions & mushrooms and cream gravy or jack cheese
Grilled BBQ Chicken Marinated 1/2 lb. breast basted in our BBQ sauce
Oven Roasted Half Chicken BBQ Roasted Half Chicken
Pulled Pork Dinner Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread
Country Fried Sirloin Hand-battered, fresh-cut sirloin served crispy and golden with made from scratch cream gravy
Beef Tips Cuts of steak with sautĂŠed mushrooms, onions, brown gravy and sour cream
DOCK-SIDE FAVORITES Grilled Salmon Fried Catfish Grilled Shrimp
OPEN DAILY 4-6PM, EARLY DINE MENU MON-THURS 4-6PM Sample Menu-Subject to Change
Page 33
CHARRITO’S HOUSE •••••••••• MEXICAN RESTAURANT MOLCAJETE POBLANO
ENCHILADAS AZTECAS
A DELIGHTFUL BLEND OF BREAKFAST ALL DAY AND GREAT MEXICAN FOOD BREAKFAST TRADITIONAL ITEMS • MEXICAN BREAKFASTS • SKILLET CREATIONS BREAKFAST BURRITOS • OMELET CREATIONS • PANCAKES
APPETIZERS • SALADS • HAMBURGERS • MEXICAN TACOS BURRITOS • FAJITAS • SEAFOOD PLATES • ENCHILADAS SEAFOOD ENCHILADAS • VEGETARIAN PLATES • DESSERTS ESPECIALIDADES MEXICANAS
LO TRADICIONAL
MOLCAJETE POBLANO-Pestle filled with grilled steak, chicken, shrimp, cactus leaves covered with our special homemade green tomatillo sauce.
CARNE ASADA-Grilled steak topped with grilled onions.
PLATO LOCO-Delicious combination of pork carnitas, carne adobada and carne asada (add shrimp)
STEAK PICADO-Chopped steak cooked with a mix of chopped onions, jalapeno pepper and tomatoes.
MOLCAJETE MIXTECO-Pestle filled with grilled steak, chicken, Carnitas and cactus leaves covered with our special homemade green tomatillo sauce.
HAMBURGER STEAK-Hamburger steak served with grilled onions & green chili.
STEAK RANCHERO-Rib Eye steak cooked with our unique homemade Ranchero sauce.
9080 S. SPRUCE MOUNTAIN ROAD, LARKSPUR, CO 80118 - (303) 681-2373 Colorado Dining Guide
Page 34
THIS IS JUST A SMALL SAMPLE OF OUR EXTENSIVE MENU CHICKEN MOLE-Chicken breast in a
MEXICAN HAMBURGER
sweet special dark sauce, made with chiles, almonds and chocolate.
Hamburger patty wrapped in a warm flour tortilla stuffed with refried beans, smothered with green chili and cheese.
ENMOLASAS-Rolled corn tortillas filled with your choice of shredded chicken, beef, ground beef or cheese. Smothered with a sweet and spicy peanut & chile sauce with a hint of chocolate.
ARROZ CON POLLO– Grilled sliced chicken breast cooked with sautéed onions, bell pepper and topped with a red chile sauce and melted cheese.
CHIMICHANGAS-Two deep fried flour tortillas stuffed with you choice of shredded chicken, beef or ground beef. Smothered with green chili.
TAMALE PLACE-Two homemade pork tamales smothered with green chili.
CHILI RELLENO PLATE-Two crispy rellenos (add chicken, beef or carnitas)
PORK CARNITAS-Slowly braising
CAMARONES POBLANOS
pork until tender is a very juicy
meal.
Sautéed shrimp, onions and bell pepper cooked with our authentic poblano sauce.
PORK CHOPS-Two grilled chops,
CAMARONES A LA DIABLA
smothered with green chili.
t’s very spicy! Shrimp cooked with our authentic homemade “Hot Diabla” sauce
GREEN CHILI PLATE– Hearty serving of homemade pork green chili.
CAMARONES AL MOJO DE AJO Shrimp sautéed in garlic butter.
CARNE ADOBADA- Marinated pork with our combination of spices, topped with grilled onions.
OPEN 8AM-9PM DAILY Sample Menu-Subject to Change
Page 35
Choose From Our ... Three Course Dinner or Specialty Five Course Dinner Appetizer Roasted Wild Mushrooms, Leek, Smoked Bacon & Aged White Cheddar Pot Pie Soup Soup Du Jour w/ Fresh Baked Bread Salad Fresh Greens, Classic French Vinaigrette, Red Onion, Fetta, Beets & Croutons Sesame Dressing, Greens, Carrots, Cucumber, Tomatoes & Crisp Wontons Entrée Sautéed Mediterranean Spiced Atlantic Monkfish Basmati Rice, Mediterranean Salad w/ Caramelized Fennel, Preserved Lemon-Herb Citronette & Lemon Aioli
Grilled New York Strip Mashed Potatoes, Margarita Steak Sauce, Shallots, Wilted Spinach & Smoked Blue Cheese Butter
Ricotta Gnudi w/ Butternut Squash & Parmesan Cream Sauce Leeks, Pancetta, Brussels Sprouts, Apple & Roasted Shitake Mushrooms
Sumac-Ginger Marinated Grilled Pork Tenderloin Soft Polenta, Brussels, Wild Mushroom, Roasted Fig
7350 PINE CREEK ROAD, COLORADO SPRINGS, CO 80919 - (719) 598-8667 Colorado Dining Guide
Page 36
margaritaatpinecreek.com
Lunch Entrees
Soup & Salad Lunch Choice of House Made Soup du Jour Served w/ Our Sesame House Salad
Entrée Salads Margarita’s Sesame Chicken Salad Fresh Greens, Roasted Chicken, Swiss, Marinated Vegetables, Carrots, Tomatoes and Sesame Dressing
Lunch Entrees Are Served w/ Soup or House Salad, Bread & Dessert
Smoked Ham Torta Fresh Greens, Roasted Chicken, Swiss, Marinated Vegetables, Carrots, Tomatoes and Sesame Dressing
Miso Glazed Salmon Salad Greens, Carrots, Soba Noodles, Scallions, Cucumber, Bell Peppers, Thai Coconut-Peanut Dressing
Miso Glazed Salmon Salad Greens, Carrots, Soba Noodles, Scallions, Cucumber, Bell Peppers, Thai Coconut Peanut Dressing
TUE-FRI 11:30AM-2PM & 5:30-8:30PM, SAT 5:30-8:30PM, SUN 10:30AM-1:30PM
Sample Menu- Subject to Change
Page 37
The Areas Premiere Source For Transportation
Bob’s Luxury Car Service Luxury Transportation for All Occasions Corporate Accounts . Private Engagements 24-Hour Service Deaf & Hard of Hearing Friendly Call Bob (303) 809-1170 V/T bobsdluxurycarservice.com
Colorado Dining Guide
Page 38
CUSTOM WHEELS . TIRE PACKAGES FINANCING AVAILABLE . MILITARY DISCOUNTS 1733 SOUTH ACADEMY BLVD., COLORADO SPRINGS, CO 80916 (719) 302-3364
Colorado Dining Guide
RIMZTOGO.COM
Page 39
SPACE PLANNING & DESIGN - FURNITURE INSTALLATION SERVICES
OFFICE/EMPLOYEE RELOCATION SERVICE
SERVING COLORADO, ARIZONA, CALIFORNIA, MISSOURI AND THE CARIBBEAN SINCE 2003
TOLL FREE - (866) 226-8750 … LOCAL - (719) 473-0401 admin@positiveofficesolutions.com Colorado Dining Guide
www.positiveofficesolutions.com Page 40
A FUN, CASUAL ITALIAN/AMERICAN GATHERING PLACE
The Place to be for Happy Hour Everyday 4-6 PM 333 Perry Street, Castle Rock, CO 80104 (303) 688-2622 sienacr.com