North-western Istria gourmet guide
UMAGO
UMAG
CITTÀNOVA
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Northwestern Istria gourmet guide
Content
4
Introduction
7
The Preservation of Historical Sites and the Environment
8
The Food and Wine of North-western Istria
10
The Secrets of Extra Virgin Gold - The Olive Oil Route
11
The Story of the Robust Wine, Teran - The Istrian Teran Route
12
Mischievous Istrian Beauty - The Istrian Malvasia Route
14
In the Empire of the Momjan Muscat - The Momjan Muscat Route
15
The Power of Tradition: the Istrian Ox - The Native Istrian Ox Route
16
The Underground Lord of Flavour - The White Truffle Route
18
Traditional flavours of Istrian Cuisine - The Agrotourism and Home Cooking Route
20
Spring Walk - The Wild Asparagus Route
22
Autumn Sea Rhapsody - The Sole Fish Route
24
Winter Joys of the Adriatic - The Adriatic Squid Route
26
At the End or the Beginning of the Journey - The Shellfish Route
28
Honey route of north-west Istria
30
One variety, four soils, plenty of excitement (Četiri zemlje-Quattro terre”: the four soils route) Information and contacts Recommended restaurants, taverns, agro tourism, wine and olive oil routes in north-western Istria Accommodation facilities in north-western Istria
Impressum Published by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, Poreč; Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje; Printed by: Arty d.o.o, Umag; Edition: 20.000, Year: 2015 www.coloursofistria.com
3
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Introduction
Istria Istria, this magical and diverse miniature world, is also the largest peninsula
North-western Istria
on the Adriatic Sea, located at the foot of the Alps. In a relatively small area you will find a plethora of green fields and hills, vineyards and olive groves, as well as seaside towns rich in historical and cultural heritage. In the continental parts of the Istrian peninsula there are medieval towns dotted around the hilltops and surrounded by mighty de-
North-western Istria stretches from the Slovenian border in the north to the River Mirna in the south. Here we find a large variety of natural wealth, from the mainly flatland area located near the shore, mainly dominated by shrubs and fertile arable fields, to the gentle green hills.
fensive walls. For some decades now, Istria has been well known as a tourist
From these hills the view spreads out over streams and small rivers, mean-
destination, with gentle beaches, a pleasant climate and a crystal clear sea.
dering all the way to the fertile valley of the River Mirna.
Istria is a region which is increasingly being discovered by many visitors as a holiday destination with excellent hotels, top quality wines and olive oils, numerous restaurants and rural tourism.
There are traces of a rich historical heritage in many places. The medieval town of Grožnjan, famous for its extraordinary beauty, is one of the most interesting sites and is also famous for its numerous artists’ colonies and
In short, Istria is a treasure chest full of diverse beauty and gourmet food, not
events held there during the summer. In addition, the towns of Brtonigla
too far from major European cities. With the aid of this booklet, we will help
and Momjan are famous fortheir wine making traditions; Umag is the town
you to get to know the region and the people of northwest Istria.
of tennis, and Savudrija the place most connected with the sea and fishing. Further, the town of Novigrad is noteworthy for its perfectly preserved defensive walls and the city hall located right next to the sea, and then there is Buje, known as the “oil town” for its olive groves.
4
www.coloursofistria.com
www.coloursofistria.com
5
Northwestern Istria gourmet guide
The Preservation of Historical Sites and the Environment
Here in Istria we are very proud of the cleanliness of our environment, which you can witness at every step of the way. In cooperation with the Istria Tourist Board, our offices are striving to preserve this beauty through the “Let my Istria Shine� initiative, which includes activities and workshops for children, teaching them to love our region from earliest childhood. Help us keep the environment clean for future generations. We would also ask you to not leave litter at the historical sites during your visits. www.coloursofistria.com
7
Northwestern Istria gourmet guide
The Food and Wine of North-western Istria
The north-western region of Istria, thanks to its diverse natural wealth in a relatively small space, is an ideal destination for an interesting vacation, with exquisite food. The region has a coastline rich in fish and inland hills filled with truffles and wild flora. In order to help you plan your visit and choose from the array of bars and taverns, we are offering you eleven food and wine routes which contain the best of north-western Istria. Some of our routes offer selected local recipes, should you wish to try to prepare our specialties at home. We wish you a pleasant stay and an unforgettable holiday in northwestern Istria! 8
www.coloursofistria.com
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Savudrija 1
9 19 5
7
Umag
10
Buje
Brtonigla 12
3
23
The Secrets of Extra Virgin Gold
The Story of the Robust Wine, Teran
(The Olive Oil Route)
(The Istrian Teran Route)
Olive trees, the most durable of trees and the symbol of the Mediterranean,
Teran is a very old grape variety, one of the most widespread red grape
have been grown here for centuries. Istrian olive oil has been appreciated
varieties in Istria. According to the available written records, Teran was first
since the time of the Ancient Romans who considered it a delicacy of excep-
mentioned 600 years ago.
is slightly bitter when tasted, has an intense aroma and is an unsurpassed
13 15
2 20 16
Enogastronomical itineraries
tional quality, as may be seen in written records from the first century AD. It
14 18
17
Enogastronomical itineraries
seasoning for the best of meals. Olive oil is the most valuable oil in the
6
21 8
11
Livade
22
4 Novigrad
human diet, also used to cure many health problems, and is, according to some, the elixir of life itself.
6
Plovanija
It was written that Teran was given as a gift to Emperor’s ambassadors in 1390, who were given 20 ceramic bottles, and later, in 1408, Teran was
Petar Stanković from 1825, while in local professional literature, Teran has
world. According to the renowned guide for extra virgin oils “L’extravergine”
been talked about for around 180 years.
Olive oil manufacturers 1. Agrofin – Ulje Mate, Zambratija 2. Agro – Millo, Baredine 3. Al Torcio, Novigrad 4. Babić, Novigrad 5. CUJ – Kraljević, Farnežine 6. Danijel Gardoš, Krasica, Buje 7. Dario Vigini, Kremenje 8. Dean Radešić, Krasica, Buje 9. Farma Jola, Savudrija 10. Franco Basiaco, Buje 11. Ipša, Ipši 12. Marija Buršić, Nova Vas 13. Marijan Cosseto, Krasica 14. Marino Civitan, Kremenje 15. Nino Činić, Krasica 16. Obitelj Cattunar, Nova Vas 17. Olive Charm, Umag 18. OPG Maglica, Bibali, Buje 19. OPG Zigante, Plovanija 20. Radesich fam., Krasica, Buje 21. Remiggio Benvegnu, Gardoši, Krasica 22. Romano Crisman, Lozari 23. Romano Radešić, Punta, Krasica
rated olive oils in the world.
Just a few years ago, Teran was much more bitter in taste than today, but Istrian winemakers succeeded in reducing its acerbity considerably by bal-
On our olive oil route you have a unique opportunity to see colourful olive
ancing modern technology and traditional processes to decrease the apple
groves situated on cascading hill slopes, perfectly incorporated into the
acid in the wine, giving it a whole new quality.
landscape. You will also have the opportunity to learn about the techniques of growing olives and the production of extra virgin oil, and also, in the unique and original setting of our oil pressing facilities, to taste and buy some of the best Istrian oils. In this way, you can take the genuine flavours of Istria home with you.
We are sure that the modern Teran, the best examples of which can be found here in north-western Istria on our Istrian Teran Route, will be appreciated by many. Teran has a characteristic ruby red colour which is given a purple tint when swirled in a glass. The aroma is pleasant, strong and easily recognizable, the typical fruity character dominated by the fragrance
You can find more information and the list of extra virgin olive oil pro-
of raspberries. The relatively high acid content and the certain degree of
ducers on the website www.istria-gourmet.com and in the Istria Gourmet
acidity combined with the high percentage of extract, give this wine its
brochure.
characteristic full, strong and robust, but at the same time complete taste. Because it is a well-rounded wine and contains a high antioxidant count, it is considered to be beneficial to health.
9
12
Brtonigla
Grožnjan 1
3 8 14
Novigrad
13
Wine makers 1. Cattunar, Nova vas 2. Celega, Buje 3. Clai – Bijele zemlje, Brajki,Krasica 4. Coronica, Koreniki 5. CUJ – Kraljević, Farnežine 6. Degrassi, Savudrija 7. Dešković, Kostanjica 8. Gambaletto, Brajki, Krasica 9. Kabola, Kremenje 10. Kozlović, Vale, Momjan 11. Sinković, Sv. Mauro, Momjan 12. Vina Franković, Buje 13. Vino P&P, Novigrad 14. Zigante Duvilio, Kostanjica
You can find more information and the list of winemakers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
www.coloursofistria.com
www.coloursofistria.com
Momjan
Buje
of Austria. These facts certainly add to the value and quality of this red Is-
Today, Istrian olive oil is once again in its rightful place; at the top of the
11
2
4
given as a gift to the Venetian Ambassador, and in 1411 to the Ambassador
10
5
Umag
trian wine. The first description of Teran comes from the Istrian agronomist
Istrian olive oil is, for the fifth year in a row, among the top fifteen best
10
Savudrija
11
7
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Mischievous Istrian Beauty (The Istrian Malvasia Route)
Savudrija 8
10
1
Plovanija 15
Momjan
7
Umag Buje
6
Brtonigla
5 11
3
12
The little town of Brtonigla, best known as ‘The town of wine’ is the cradle
on the Peloponnesian peninsula), is a grape variety which is at least 2000
of Malvasia wine in the Istria region. For more than 30 years Brtonigla has
years old. It is believed that Venetian wine traders brought it to Istria in the
been hosting the Istrian Malvasia Fest in honour of the Queen of Wine, as
14th century. When we talk about Malvasia, we are usually referring to a
Malvasia is known. This food and wine festival, a mix of taste, tradition and
white grape variety, although there is also a Malvasia nera (a red variety)
entertainment takes place every year in June. There is more information
grown mostly in the Italian regions of Piedmont and Puglia. Today, the most
about this year’s Istrian Malvasia Fest on: www.coloursofistria.com.
famous varieties are the white Malvasia from Italy, specifically Malvasia
Grožnjan
17
2
Novigrad
14
18
4
16
Malvasia, whose name derives from the Greek city Monamvasia (located
19 9
13
Wine makers 1. Brajko, Oskoruš, Momjan 2. Capo, Brtonigla 3. Cattunar, Nova Vas 4. Celega, Buje 5. Clai – Bijele Zemlje, Brajki, Krasica 6. Coronica, Koreniki 7. CUJ – Kraljević, Farnežine 8. Degrassi, Savudrija 9. Dešković, Kostanjica 10. Fiore Vina, Umag 11. F&F Ravalico, Nova Vas 12. Gambaletto, Brajki, Krasica 13. Ivančić Moreno, Novigrad 14. Kabola, Kremenje 15. Kozlović, Vale, Momjan 16. Sinković, Sv. Mauro, Momjan 17. Veralda, Brtonigla 18. Vina Franković, Buje 19. Zigante Duvilio, Kostanjica
Bianca del Chianti, Malvasia del Lazio, Malvasia delle Lipari, Malvasia di Candia, Malvasia di Sardegna, and of course, Malvasia Istriana. Malvasia became very popular in Istria in the nineteen thirties and forties, and it is dominant amongst the white grape varieties here. Since the technique used to produce Malvasia at that time was the same as for red wine, its characteristics did not come to full expression. Malvasia produced using this technique had a brownish tint and virtually
For those of you who want more, we invite you to visit Istria at the end of May, as the last week of the month is reserved for the “Wine Day” - the day when Istrian winemakers open the doors of their cellars to the public (more on: www.istria-gourmet.com). You can find more information and the list of winemakers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
no scent, a slightly fruity and flowery aroma and it lacked freshness. In short, it was an average wine and its aroma was mostly dominated by the alcohol content. During the nineteen-eighties things started to change for the better. A handful of young Istrian winemakers started producing Malvasia in a technologically more advanced manner, and in the nineties a small revolution in winemaking technology took place as more and more winemakers started using modern techniques and production processes for this white wine. Confirmation of the exceptional quality came in 1998 at the “Vinovita” International Wine Fair in Zagreb when the Istrian Malvasia produced by the Kozlović family was awarded the title of the Best White Wine in Croatia. Following the world trend of the increasing popularity of local, indigenous varieties, interest in the Istrian Malvasia is growing and it is appreciated even outside Istria. Its strong alcohol and rich extract content, combined with a moderate to low percentage of acid makes Malvasia a rich and fulltasting wine. It is so discreet, flowery and fruity that many people say it resembles the scent of the acacia flower. The fruity aromas are most often dominated by apple and plum, and in a ripe wine you can also taste a hint of bitter almond.
12
www.coloursofistria.com
www.coloursofistria.com
13
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Enogastronomical itineraries
In the Empire of the Momjan Muscat
The Power of Tradition: the Istrian Ox
(The Momjan Muscat Route)
(The Native Istrian Ox Route)
If you would like to experience something special, visit Momjan, a small
The hard work of peasants and natural selection over the centuries are finally
picturesque village in the northwest of the peninsula.
being appreciated in a unique gastronomic sense.
At 275m above sea level, the village offers stunning views of the Alps and
Whilst in the past, the traditional breed of Istrian ox - the Boškarin - worked
Dolomites from one end and lush greenery of undisturbed nature and a
in the fields alongside the peasants, dragging stones for building houses and
Savudrija
15
1 3 Momjan
2
4
5
walls, and ate modestly due to the poor grazing conditions, providing the
beautiful sea panorama from the other. The history of Momjan reaches far back to 1035, and the spirit of history follows you wherever you go. What makes Momjan so irresistible is by all
It is a white grape variety that grows in only some of the Momjan vineyards, mostly on the hills from Oskoruš to St. Ivan near Merišće, at 200-350m above
Wine makers 1. Brajko, Oskuruš, Momjan 2. Kabola, Kremenje 3. Kozlović, Vale, Momjan 4. Prelac, Momjan 5. Sinković, Sv. Mauro, Momjan
sea level, in the sub-Mediterranean climate. Over the centuries, thanks to the special features of the local climate and soil, Muscat has attained almost perfect characteristics. As well as the traditional production method still used by a few families in Merišće, in more recent times a modern production method has gained a foothold. Many Istrian wine connoisseurs would give Momjan Muscat top marks for its golden colour, its intense scent of wild carnations and exquisite aroma. Dry and sweet, it goes well with sweets and many other delicacies. Aphrodisiac properties have been attributed to Muscat.
Umag
14 9
11 Momjan
Kaštel
Buje
7
3
gastronomic delicacies.
Brtonigla
10
8
5
12
to the centre of attention of top gastronomes enriches what Istria has to offer, revitalising old customs in preparing food with the gorgeous aromas that used to spread in the old days from the rural homes in the inland part
6
Novigrad
of the peninsula.
Restaurants and taverns
Boiled or sautéed, or baked under an iron bell (“pod pekom”, the traditional
1. Bušćina, Marija na Krasu 2. Da Lorenzo, Umag 3. Lovac, Buje 4. Malo Selo, Fratrija 5. Morgan, Bracanija 6. Navigare, Novigrad 7. Nono, Petrovija 8. Primizia Food & Wine, Brtonigla 9. Rino, Momjan 10. San Benedetto, Novigrad 11. San Mauro, Momjan 12. San Rocco Gourmet, Brtonigla 13. Stari Kaštel, Kaštel 14. Stari podrum, Momjan 15. Villa Vilola, Zambratija
method which involves the slow cooking of food, placed on an earthen platter, covered with an iron bell and then surrounded by very hot embers), prepared as a sauce with “fuži” pasta or gnocchi, marinated in home-made olive oil or aromatized with wild plants... these are just some of the ways to prepare this unique meat from our ancestors’ kitchen. The expression “home-cooked” these days has become magical, truly describing the meat of the Istrian ox, and awakens nostalgia, arouses your senses and makes
Due to its particularity, Momjan Muscat is also appreciated outside of Istria.
Plovanija 13
4
little milk needed for each family, today its meat is the source of regional
The tradition of tastes returning to the kitchens of renowned restaurants and
means Momjan Muscat.
1
2
your stay in Istria even more special!
At the wine fair in Brussels in 1935 Muscat won a gold medal, and it was readily enjoyed at the royal courts of Franz Joseph in Vienna and King Emmanuel III in Rome. If emperors enjoyed Momjan muscat, you should too! You can find more information and the list of winemakers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
14
www.coloursofistria.com
www.coloursofistria.com
15
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Recipes of the Istrian kitchen
The Underground Lord of Flavour (The White Truffle Route)
4
What is a truffle? Gastronomes still cannot agree if it is a type of food or a
Plovanija 7
type of spice, but they are positive about one thing – truffles are the peak
5
1
Momjan
2 4
Buje
8
Brtonigla 6
3
of gastronomy.
Ingredients
It is a strange and mysterious bulb hidden in the ground with no stem above
500 g “fuži” (pasta)
and it can only be found with the help of specially trained dogs or pigs.
20 g white truffles
Grožnjan Livade
9
In Istria there are three kinds of soil – red in the coastal area, white around the Učka Mountain and grey in the inland. There, in the moist, grey dirt grows the truffle, and the area in which it grows spreads from the valley of the River Mirna to the Ćićarija Mountain in the north, and from the town of
Restaurants and taverns 1. Bušćina, Marija na Krasu 2. La Parenzana, Volpija 3. Morgan, Bracanija 4. Mulino, Škrile, Buje 5. Rino, Momjan 6. San Rocco Gourmet, Brtonigla 7. Stari podrum, Momjan 8. Tončić, Čabrnica 9. Zigante, Livade
'Fuži' with truffles
Pazin and to Raški Zaljev (bay) in the south.
(for 4 persons)
20 g black truffles 80 g butter 100 ml cooking cream Salt and pepper Preparation
This strange and unsightly bulb, famous as an aphrodisiac, with its intense
Put the “fuži” in hot, previously salted and oiled water and cook as per pack-
and unique fragrance, has remained the inviolable king of cuisine from
age instructions. Melt butter in a frying pan and leave to boil for 1 - 2 minutes.
ancient Roman times to the present day. The truffle is always an inexhaust-
Remove from the stove and add thinly grated white truffles and the cooked
ible source of culinary achievements, from appetizers and salads to main
and drained noodles, then mix and put on plates. Grate black truffles over
dishes and desserts.
each portion and serve.
The Istrian white truffle is one of the most prized in the world. It matures in autumn and is best eaten freshly picked, in the authentic setting of our taverns and restaurants. As well as white truffles, which are the most prized and expensive truffles (Tuber magnatum), maturing from mid-September until the end of January, in Istria we may also find numerous species of black truffle which mature almost throughout the entire year. On our White Truffle Route we have chosen taverns and restaurants which offer imaginative truffle-based menus combined with excellent Istrian wines, and are outstanding in terms of the beauty of their setting and the kindness and professionalism of their staff. Thanks to all of the above, these selected places were awarded the designation “Original truffle - Tartufo vero” by the Istrian Tourist Board. See more on truffles on: www.istria-gourmet.com.
16
www.coloursofistria.com
www.coloursofistria.com
17
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Recipes of the Istrian kitchen
Traditional flavours of Istrian Cuisine (The Agrotourism and Home Cooking Route)
Inner Istria, that likeable world of green hills and fertile valleys, provides a fantastic backdrop for car trips into the colourful villages and locations, whose
Momjan 4
Gnocchi with stew
(for 4 persons)
Agrotourisms
cheese and Istrian bacon as a cold appetizer, Istrian “maneštra” (a soup
(only if announced-ideal for small groups and couples)
with beans, potatoes and dried meat), “fuži” (a kind of pasta), gnocchi or
Ingredients for preparing a stew 600 g veal Oil (mixed olive and sunflower) 4 cloves of garlic 3 onions 3 dl mashed tomatoes 2 carrots Rosemary Parsley A couple of laurel leaves Salt Pepper
ravioli (pasta) with game sauce or chicken gravy as a warm appetizer, and
0.2 dl red vine Preparation Cut a piece of veal into even sized pieces and add salt. Fry the onions. As the onions start to acquire a golden colour add the meat and cook on a low heat for five minutes. Add chopped garlic and mashed tomatoes. Cook and add water when needed. Add crumbed laurel leaves and rosemary. Add some salt and pepper. Cook until the meat softens. When almost finished, add the red wine. Add some pepper and sprinkle with parsley. When the stew thickens the meal is finished!
names you probably won’t be able to pronounce, but which will startle you
Buje
Zrenj Grožnjan
Brtonigla 3
2
1
5
with their beauty and you won’t be able to forget them. Precisely in that inner part of Istria, diligent Istrian peasants have restored the old stone houses of their ancestors in a traditional way, and today they welcome their guests there, offering them traditional Istrian cuisine. Many of these households still live off their land, offering meals made entirely of their own products. Traditional Istrian food is based on meat and pasta, and the most famous meals are Istrian pršut ham, dried in the Bora wind (a local dry wind), sheep
1. Dešković, Kostanjica
veal cooked under an iron bell, or ombolo and sausages with cabbage as
2. Klaj, Fiorini
a main dish. Dessert consists of traditional sweets, such as: fritule (a kind
3. Punta, Krasica
of small donut) and kroštule (a dry sweet), or fresh fruit in season from
4. San Mauro, Momjan
someone’s own garden.
5. Tončić, Čabrnica
For our Agrotourism route we recommend places where we believe you will experience a real adventure of original Istrian flavours and all the kindness and warmth of the Istrians.
Ingredients for preparing the gnocchi 600 g potatoes 2 eggs 200 g flour (more if needed) A tablespoon of lard (or margarine) Some oil Salt Preparation Wash the potatoes with the peel still on and cook them. Peel the cooked potatoes and mash them onto the table or surface where you will prepare the gnocchi. Add eggs, salt, lard, oil and flour to the mashed potatoes and knead the dough. Roll the dough into long “sausages” and then cut to pieces of 2 - 3 cm in length. Place the gnocchi into salted boiling water and cook until they rise to the surface. Take them out with a scoop and serve covered with the already prepared stew.
18
www.coloursofistria.com
www.coloursofistria.com
19
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Recipes of the Istrian kitchen
Spring Walk (The Wild Asparagus Route)
22
The word asparagus is of Greek origin and means offshoot. The whole genus
8
Savudrija
34 20 36
35
of asparagus includes over 300 species, of which Asparagus officinalis is used
1
Plovanija Kaštel
6
Umag 12
as food, while some others are used as decorative plants.
17
7
13 15
19
9 10
2 27
29
29 25
33
Brtonigla
4
3
30 5
Asparagus is one of the oldest wild Mediterranean cultures, and it has been
Ingredients
Momjan
grown here since ancient times. The Egyptians used the wild asparagus which
600 g wild asparagus
grew along the banks of the Nile not only for food but also as offerings to
8 eggs
their gods, and, in the tombs of the Pharaohs pictures of it were painted
1 onion
on the walls. The Greeks picked wild asparagus, and, like the Romans, they
100 g ‘pršut’ (prosciutto - a special form of ham)
believed it to have healing properties, so they also used it as a remedy for
Olive oil
insect bites and toothache. The Romans were the first to cultivate the plant,
Salt and pepper
24 14
Buje
16
26
Novigrad
32
28
18 8
(for 4 persons)
31 21
23 28
11
'Fritaja' (fry-up) with wild asparagus
they even knew how to preserve it by freezing: after picking it in the south, they would transport it in carriages to the Alps, where they would keep the
Preparation
shoots in the snow for up to six months, and then bring them back for major
Restaurants and taverns
Wash the asparagus, remove the lower, woody part, and break the soft stems
celebrations. The Arabs believed those shoots to have aphrodisiac proper-
with the tips into shorter pieces (app. 3 cm). Heat five spoonfuls of olive oil
1. A casa, Grupija 2. Aquarius, Buje 3. Astarea, Brtonigla 4. Badi, Lovrečica 5. Bassanese, Kaštel 6. Bušćina, Sv. Marija na Krasu 7. Da Paolo & Susanna, Zambratija 8. Hotel Makin, Restaurant Sergio, Novigrad 9. Igor, Kaštel 10. La Parenzana, Volpija 11. Lungomare, Novigrad 12. Ma-Ni, Umag 13. Malo Selo, Fratrija 14. Marino, Kremenje 15. Melon, Petrovija 16. Morgan, Bracanija 17. Mulino, Škrile, Buje 18. Navigare, Novigrad 19. Nono, Petrovija 20. Pergola, Zambratija 21. Pjero, Kremenje 22. Porto Salvore, Savudrija 23. Primizia Food&Wine, Brtonigla
ties, and they are mentioned in a 16th-century love manual as stimulants
in a frying pan, add the chopped onion, a little salt and fry on low fire until
for love quests. Madame Pompadour had the same beliefs and the French
the onion becomes soft. Then add the prepared asparagus, add pepper and
King Louis XIV had the shoots grown in greenhouses so he could have them
cook for some 4 - 5 minutes (the younger the asparaguses are, the shorter
throughout the year.
cooking time they need). Mix the eggs in a bowl, add thin strips of pršut
Wild asparagus is definitively one of the most prized wild plants which flour-
ham, and a very small amount of salt and pepper, mix and pour over the
ishes in Istria, and is picked from the middle of March until the end of April.
asparagus. Your “fritaja” can be firm or soft. Serve.
20
In that period “The Asparagus Days” are held in the north-western area
24. Rino, Momjan 25. Rondo, Buje 26. San Benedetto, Dajla 27. San Leonardo, Buje 28. San Rocco Gourmet, Brtonigla 29. Sergio, Buje 30. Stari kaštel, Kaštel 31. Stari podrum, Momjan 32. Tabasco, Novigrad 33. Toni, Zambratija 34. Villa Rosetta Restoran Maruzza, Zambratija 35. Villa Vilola, Zambratija 36. Zlatna Vala, Umag
of Istria, when numerous restaurants and taverns offer various specialties using this tasty and extremely healthy plant. The peak of the manifestation is the “Šparogada” (The Asparagus Festival) in the village of Kaštel, held in the week after Easter, the program of which can be seen on: www.coloursofistria.com. Visit our selected restaurants along the Wild Asparagus Route and discover why this plant is so popular and appreciated in Istria.
www.coloursofistria.com
www.coloursofistria.com
21
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Recipes of the Istrian kitchen
Autumn Sea Rhapsody (The Sole Fish Route)
9
15
The history of Istria and its people has always been closely tied to the sea,
12 1 Savudrija 8
and the historic importance of Istrian coastal cities is noticeable in all the Plovanija
9
14
3
Umag 16
4
Kaštel
5 13
7
Buje 2
Brtonigla 11 10
6
Novigrad
Restaurants and taverns 1. Ancora, Savudrija 2. Badi, Lovrečica 3. Bušćina, Marija na Karsu 4. Igor, Kaštel 5. Melon, Petrovija 6. Navigare, Novigrad 7. Nono, Petrovija 8. Pergola, Zambratija 9. Porto Salvore, Savudrija 10. San Benedetto, Dajla 11. San Rocco Gourmet, Brtonigla 12. Santa Andrea, Savudrija 13. Sergio, Buje 14. Stari kaštel, Kaštel 15. Villa Rosetta Restoran Maruzza, Zambratija 16. Zlatna Vala, Umag
Spaghettini in Sole Sauce with Red Pepper
elegance of their buildings and palaces. Over the last five hundred years the sea and the beauty of the Istrian coast have contributed to Istria’s rapid
Ingredients
development into one of the leading tourism regions on the Mediterranean.
320 g spaghettini noodles
Thanks to the clean seawater, rocky coastline and sandy seabed of the open
400 g sole fillet
sea off Istria’s shores, the sea area is rich in fish and other sea food. It is the
1 clove of garlic
combination of traditional fishing, the wealth of the sea and tourism that
1 spoonful of minced parsley
have led to the boom in gastronomy in the coastal area, so today there is
1 dl extra-virgin olive oil
a number of supreme restaurants that will provide you with unforgettable
1 dl white wine (Malvasia from Istria)
gastronomic experiences, based on fresh fish and sea food, combined of
Salt
course with supreme Istrian wines and extra virgin olive oil.
Red pepper
Try supreme fish, prepared “salted” or baked in the oven with potatoes, or, why not raw with a little lemon juice and olive oil prepared right in front of you?
Preparation
Enjoy your sea food risotto or a combination of shrimps and wild asparagus,
Fry the garlic slightly in the olive oil, add the red pepper and the sole fillet cut
raw oysters from the Lim Bay or Channel, grilled shrimps or buzara, and for
in stripes and season with salt. Afterwards add white wine and minced parsley.
a cold appetizer, an outstanding crab or octopus salad, or simply raw shrimp
In the meantime boil the spaghettini, add them to the prepared sauce and
tails with a glass of refreshing Istrian Malvasia.
leave them on a low flame for a couple of minutes.
White sole is a veritable delicacy of especially high quality in the area of
The dish is completed by adding some olive oil at the end. The secret of this
north-western Istria. The catch of local fishermen is the basis of both the
recipe is the red pepper: it should be ground while still fresh.
traditional cuisine of the region and the dishes prepared by sophisticated culinary artists. For all fish and sea food fans there is a gastronomic event called “Sole Fish Days” held in the northwest of Istria from the second half of October until mid-November, when it is possible to enjoy this extraordinary fish prepared in the widest various of ways in specially selected restaurants and taverns. You can find out how to prepare sole dishes in various ways by consulting the book: “Sole, delicious sole” written by Mrs Rosetta Martinčić Zancola, owner of the Maruzza Restaurant.
22
www.coloursofistria.com
www.coloursofistria.com
23
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Recipes of the Istrian kitchen
Winter Joys of the Adriatic
(The Adriatic Squid Route)
Istrian fishermen used to say that, “There are no squids until your hands
1 12 Savudrija 10 14 13 15
freeze”. Once the agricultural season was over, people would go squid fishing 7 4
Umag 5
Kaštel
Plovanija
6 9
Buje 3 2
Brtonigla
11
8
Novigrad
Restaurant and taverns 1. Ancora, Savudrija 2. Astarea, Brtonigla 3. Badi, Lovrečica 4. Bušćina, Marija na Karsu 5. Ma-Ni, Umag 6. Melon, Petrovija 7. Mulino, Škrile, Buje 8. Navigare, Novigrad 9. Nono, Petrovija 10. Pergola, Zambratija 11. San Benedetto, Dajla 12. Santa Andrea, Savudrija 13. Toni, Zambratija 14. Villa Rosetta Restoran Maruzza, Zambratija 15. Villa Vilola, Zambratija
Braised Adriatic squids with polenta
(for 4 persons)
in the shallow bays of Savudrija, Umag, Novigrad and other fishing ports of north-western Istria, known for their rich fishing tradition from ancient
Ingredients
times. The little predators were patiently hunted with ingenious baits, while
1 kg Adriatic squids
children tried their luck with butterfly nets from the shore.
500 g onions
Its first known name – calamari – comes from the ancient Greeks. Although
5 garlic cloves
the name became common throughout the Roman Empire, the Croatian
1 dl olive oil
term “lignja” is derived from the Latin “loligo”. The Greeks, Byzantines and
10 g parsley
the Venetians who ruled the Istrian shores for over 500 years, also came
1.5 dl white wine
up with the first recipes, and squid is now synonymous with a fast seafood
Fish stock
meal throughout the world.
0.5 kg cornmeal - polenta
The restaurants have them on their menus 365 days a year, but nothing compares to the fresh squids from the Adriatic. The clean waters of the
Salt and pepper A slice of lemon
Adriatic, with above average salt content, give them an authentic flavour, best noticed during winter, when the squids are young and prefer the shal-
Preparation
low bays of the northern Adriatic, where food abounds.
Clean and chop (into squares) the Adriatic squid. Fry the onions on olive oil
To help you enjoy the taste of the Adriatic squid, north-western Istria has dedicated an entire event to this arthropod. During the “Adriatic Squid Days”, from December until the beginning of January, restaurants and taverns will offer menus with this tasty seafood at reasonable prices, paired with local wines and olive oils of global renown.
until they turn gold. Add the chopped parsley leaves and garlic. Add squids and braise until they are tender and the sauce thickens, meanwhile basting them with white wine and fish stock. Season with salt, pepper and a slice of lemon. Add a tablespoon of olive oil and salt to a litre of hot water and cook polenta on a low heat. Serve cooked polenta warm with braised squids.
Order grilled “baby“ squids or larger samples in stew, enjoy creamy black risottos and, if you are after that authentic taste we owe to generations of caring housewives, opt for Istrian stuffed squids, with thinly sliced pork shoulder meat, prosciutto, rice, sheep cheese and Mediterranean herbs.
24
www.coloursofistria.com
www.coloursofistria.com
25
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Recipes of the Istrian kitchen
At the End or the Beginning of the Journey (The Shellfish Route) 6
Istrian shellfish: scallops, mussels, Venus shells, Noah’s arks, queen scallops
Savudrija
and oysters, are a special experience for the sophisticated palate. Best during
9 10
Plovanija
Umag
Kaštel 8
3 5
Buje 2
1
4
Novigrad
Restaurant and taverns 1. Astarea, Brtonigla 2. Badi, Lovrečica 3. Melon, Petrovija 4. Navigare, Novigrad 5. Nono, Petrovija 6. Porto Salvore, Savudrija 7. San Benedetto, Dajla 8. Stari Kaštel, Kaštel 9. Villa Rosetta Restoran Maruzza, Zambratija 10. Villa Vilola, Zambratija
(for 4 persons)
winter, their light but full flavour derives from a seabed abounding with life, the clean sea, the stony and sandy bottom in the depths of the indented
Ingredients
Istrian shoreline. Wild-grown and cultivated seafood are equally delectable,
3 scallops
and the shell cultivation tradition can be traced back to antiquity.
5 g breadcrumbs
Don’t miss the pleasure of premium scallops characteristic of the area, freshly
5 g butter
harvested from the sea in the vicinity of a fresh water source, primarily by
2 tsp olive oil
Brtonigla
7
Scallops in Breadcrumbs
the estuary of the River Mirna, off the western coast of Istria. You can taste shellfish prepared in the old tradition of the fishermen – in a stewed savoury
Preparation
sauce with garlic, parsley, tomatoes, grilled, baked or even raw, seasoned
Clean fresh scallops, add a teaspoon of olive oil, a teaspoon of butter, gradu-
with local extra virgin olive oil and a drop of lemon.
ally adding small quantities of breadcrumbs.
Or you can go a step further, taking the suggestions of culinary masters, by
Bake in an oven at 200°C for approx. 10 minutes, until scallop meat turns
sophisticatedly combining the shellfish with risottos and homemade pasta.
white and the breadcrumbs golden-brown. Serve warm.
Regardless of the recipe of your choice, be prepared for an unforgettable gastronomic experience completed with the premium Istrian wines and extra virgin olive oil the region is renowned for far and wide. The Istrian “Shellfish Days”, organized by the tourist boards of Umag, Novigrad, Brtonigla and Buje, during February and March, in north-western Istria, are a great opportunity for such an experience. Numerous local top quality restaurants and atmospheric taverns will prepare special menus with a minimum of four shellfish-based dishes to be offered at favourable prices.
26
www.coloursofistria.com
www.coloursofistria.com
27
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
Honey route of north-west Istria
3
known all around the world. However, they are just a small portion of the
4 5
Brtonigla
deciduous and evergreen trees.
and modern technologies and knowledge, creating wines and olive oils
Buje 6
since it isn’t made from the nectar; the bees gather it from the leaves of
for centuries. The love towards the land and its fruits has been passed over to the new generations who have managed to successfully blend tradition
Momjan
1
People of north-west Istria have been involved in vine and olive growing
fruits offered by this generous area of Mediterranean plants, rolling hills 2
Livade
and fruitful valleys. Take a short break and let us lead you to a whole new world of natural flavours, aromas, colours and health - join us on a journey down the honey trails!
Honey producer 1. Api Melon, Petrovija 2. Janković, Livade 3. Valenta, Momjan 4. Vežnaver, Šorgi, Oprtalj 5. Visintin, Sv. Ivan, Oprtalj 6. Zugan, Radini, Brtonigla
Bee products also include propolis, pollen, bees wax and royal jelly. Our eager honey experts use them to create delicious treats, various honey pastries, honey with chocolate, honey liqueur and honey brandy, even honey soap and figurines! On your next journey through north-west Istria make sure you stop in Api Melon at the Umag Petrovia, on the family estate Valenta in Momjan or Zugan in Brtonigla, or on the family estates Janković, Vežnaver and Vižintin you’ll come across on your way to Oprtalj. Stop and try the pristine nature’s
There are several honey points in this region surrounded by the four lovely small towns of Umag, Novigrad, Buje and Brtonigla, each special in its own way. But the love towards the bees and beekeeping is something
genuine honey delights. Welcome to one of many culinary journeys across Istria!
they all share. The hard-working bees have been producing honey gathering the nectar from flowers for around 150 million years. Find out how they do that and just how healthy honey is on your next journey across Istria. There is no reason to be afraid of the bees and you simply have to try at least some of their numerous products because each and every one of them is really good for your health. Honey comes in a colourful variety of flavours and colours, depending on its origin (i.e. whether it is made from one or several types of plants). Meadow honey, thanks to the nectar gathered from the numerous meadow plants, comes in different aromas and flavours and its colour varies from yellow to dark yellow and even red or darker colour. While linden honey is bright yellow and of a specific aroma, chestnut honey is of a dark yellow colour and of a more bitter flavour. Acacia honey is fragrant and lavender honey is of a very distinct aroma and flavour. Forest honey is different
28
www.coloursofistria.com
www.coloursofistria.com
29
Northwestern Istria gourmet guide
Northwestern Istria gourmet guide
Enogastronomical itineraries
One variety, four soils, plenty of excitement (“Četiri zemlje-Quattro terre”: the four soils route)
4 3 Buje 5 Brtonigla 6 8 2 1 7
Novigrad
Restaurant 1. San Rocco Gourmet, Brtonigla
Winemakers 2. Cattunar, Nova Vas 3. Capo, Fernetići 4. Novacco, Fernetići 5. Veralda, Brtonigla 6. Vinerino, Brtonigla 7. F & F Ravalico, Nova Vas
Istria, the Croatian largest peninsula, is based on four types of soil together
you come to Istria, make sure you try the Istrian Malvasia, our pride and
resulting in this region’s unique prize possession. Brtonigla, or Little Istria
joy. However, if you come to Brtonigla, try something completely differ-
as they call it, lies in the heart of its north-west part.
ent: we will let you in on all its secrets, the secrets of the four soil wine.
This small town, located on vineyard covered hilltops, is the meeting point
The colours of Istrian Malvasia in Brtonigla vary from green and yellow
of the four Istrian soils - white, gray, black and red. White Istria and its rocky
colour to pale yellow, all up to the golden yellow tones. Known for its
ground descend from the Učka and Ćićarija mountain slopes. The gray flysch
exquisite, subtle and lovely fragrance, it offers fruit and floral aromas of
area of central Istria is made of marlstone, sandstone and softer limestone,
mostly apples, apricots and quinces, with the floral fragrance of acacia,
while the black soil is the most fertile one, abundant with humus. The red
linden and jasmine as yet another unique feature. The high average amount
terra rossa soil is of special red and brownish-red colour or yellow and red
of minerals makes this a superb full-bodied wine. The more aged Malvasia
colour and it consists of clay, finer and rough sand and powder particles and
wines are overwhelmed with the dried fruit and tertiary aromas, as well
it is typically found in regions with the Mediterranean climate.
as the mild, bitter taste of almonds.
The ultimate queen, as they call it here, of these arable fields is the Istrian
All qualities of the harmonic and balanced wines additionally intertwine
Malvasia. This white authentic variety most widely spread in Istria has
in the Istrian Malvasia from Brtonigla thanks to its special four soil feature.
managed to preserve its growing tradition over a number of centuries, and
Malvasia has a special place even in the legend of this small town - the
first-rate winemakers have used it to create better and more famous wines.
three princesses carried salt, oil and grapes, but it was the queen who
According to some sources, the Malvasia variety is at least 2 thousand years
carried Malvasia!
old with as many as 30 varieties known all around the Mediterranean. If
Others 8. Pekara Briciola, Brtonigla
30
www.coloursofistria.com
www.coloursofistria.com
31
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
I, E, D
Scallops, tagliatelle with shrimps, grilled sole • Jakobsmuscheln, Bandnudeln mit Garnelen, gegrillte Seezunge
Spezialitäten
Fish in salt, dalmatian grouper • Fisch im Salzmantel, Großer Roter Drachenkopf auf dalmatinische Art
Karigador 51, Novigrad Tel. +385 (0)52 735 199 1,3,4,5,6,7 11:00 - 23:00 I, D, E Crvena uvala 11, Zambratija Tel. +385 (0)52 759 565 1,2,3,4,5,6,7 (I)
•
Fischspezialitä-
I, D, E
Fischspezialitäten
Season products, istrian cuisine, fish specialities • Saisonprodukte, Istrische Küche,
I, D, E
12:00 - 15:30 19:30 - 23:30
1,2,3,4,5,6,7
Ungarija 2 , Zambratija, Umag Tel. +385 (0)52 759 147 Gsm. +385 (0)91 543 0753
Da Paolo&Susanna
Raw scampi, fish specialities (mostly based on raw ingredients) • Rohe Garnelen, Fischspezialitäten (meist roh)
I, D, E
12:00 - 15:30 19:30 - 23:30
2,3,4,5,6,7
Zidine 5, Novigrad Tel. +385 (0)52 758 134 www.damirornella.com
Damir i Ornella
mit Wolfsbarsch
sea bass • Mittelmeerküche, Ravioli gefüllte
Mediterranean cuisine, Stuffed ravioli with
12:00 – 01:00
1,2,3,4,5,6,7
Šetalište V. Gortana 74, Umag Gsm: +385 (0)91 175 1098
Da Lorenzo
•
VERTENEGLIO
12:00 - 16:00 / 18:00 - 23:00 I, D, E
Belveder
Truffle based specialities mit Trüffeln
I, D, E Fish specialities, raw fish ten, Roher Fisch
NOVIGRAD
Antonia
Fish and meat specialities, istrian cuisine • Fisch und fleschspezialitäten, Istrische Küche
I, D, E
Kaštel 125, Buje Tel. +385 (0)52 777 280 GSM. +385 (0)98 320 362 www.bassanese-kastel.hr 1,2,4,5,6,7 12:00 - 24:00 I, D, SLO 11:00-23:00
Bassanese Savudrijska18, Bašanija, Umag Tel. +385 (0)52 759 574 www.restaurant-savudrija.eu 1,2,3,4,5,6,7
„Badi“ mixed busara sauce, homemade pasta with schrimps and truffles • Gemischte Buzara „Badi“, hausgemachte Nudeln mit Scampi und Trüffeln
Ancora
Fish specialities, homemade noodles, crepes, chocolate cake • Fischspezialitäten, hausgemachte Nudeln, Palatschinken, Schokoladentorte
11:00 - 24:00
Umaška 12, Lovrečica, Umag Tel. +385 (0)52 756 293 GSM. +385 (0)98 903 5535 www.restaurant-badi.com 12:00 - 23:00 1,2,4,5,6,7
Ribarnička 10, Novigrad Tel. +385 (0)52 726 298 GSM: +385 (0)98 865 190 www.uo-amfora.hr 1,2,3,4,5,6,7
Badi
Amfora
Homemade cuisine • Heimische Küche
Sv. Antona 2, Novigrad Tel. +385 (0)52 757 643
Digitronska 14, Buje Tel. +385 (0)52 773 417 GSM. +385 (0)91 446 03 55 11:00 – 23:00 2,3,4,5,6,7
1,2,4,5,6,7 12:00 - 15:00 18:00 - 23:00
Čok
Aquarius
CITTÀNOVA
ACHTUNG! Da viele unserer Partner Landwirte sind, die täglich auf dem Feld und in ihren Herstellungsbetrieben arbeiten, um Ihnen dadurch höchste Qualität ihrer Dienstleistungen und Erzeugnisse bieten zu können, bitten wir Sie die Arbeitstage und Arbeitszeit der einzelnen Objekte zu beachten. Falls angeführt, bitten wir Sie rechtzeitige Reservierungen zu machen.
11:00 - 24:00
Regional cuisine specialities, fish specialities, Istrische Spezialitäten, Raffaello dessert • Fischspezialitäten, Raffaello Kuchen
1,2,3,4,5,6,7 I, E, D, SI
Grupija 13a, Savudrija, Umag Tel. +385 (0)52 737 101 www.restorani-mani.com
A Casa
Restaurants / Restaurants
UMAGO
ATTENTION! Since many of our partners are farmers who spend their time working in their fields growing crops to give you the best possible service, please pay attention to the working days and working hours of each location and, when required, please remember to MAKE RESERVATIONS IN GOOD TIME.
Empfohlene Restaurants, Tavernen, Agrotourismus, Wein- und Olivenölstraßen in Nordwest Istrien
Recommended restaurants, taverns, agro tourisms, wine and olive oil routes in northwestern Istria
languages Sprachen
possibility of tasting Degustationsmöglichkeit
by arrangement nach Absprache
opening hours Arbeitszeit
working days in the week Arbeitstage pro Woche
Informationen und Kontakt
Information and contacts
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Grilled fish and meat Fleisch vom Grill
• Fisch und
Fish soup in a basket made of bread, gnocchi filled wit truffles and schrimps • Fischsuppe in der Brotschüssel, Gnocchi gefüllte mit Trüffeln und Scampi
11:00 - 23:00
Kaštel 120e, Buje Tel. +385 (0)52 777 131 www.restaurant-igor.com
Volparija 23c, Savudrija Tel. +385 (0)52 759 666 GSM. +385 (0)98 270 270 1,3,4,5,6,7 (I) 12:00 - 23:00 I, D, E 1,2,4,5,6,7 I, D, SLO
Igor
Daily fresh fish, noodles with lobster • Täglich frischer Fisch, tagliatelle mit Hummer
Edda
vom offenen Kamin
Pasta with truffles, dishes prepared in the fireplace • Teigwaren mit Trüffeln, Speisen
I, D, E
I, D, E Dishes prepared under baking lid, istrian and mediteranean cuisine • Gerichte unter der backglocke, Istrische und Mediterrane Küche
VERTENEGLIO
Pizza „ Lungomare“, seafood spaghetti, seasonal cuisine • Pizza „ Lungomare“, Spaghetti mit Meeresfrüchten, gerichte der Saison
Karpinjanska bb, Novigrad Tel. +385 (0)52 649 331 Gsm. +385 (0)98 527 804 www.cittar.hr 1,2,3,4,5,6,7 12:00 - 23:00 I, D, E
NOVIGRAD
Bužinija 21, Bužinija, Novigrad Tel. +385 (0)52 758 051 Gsm. + 385 (0)98 174 7542 1,2,3,4,5,6,7 13:00 - 22:00
Nino
CITTÀNOVA
Lungomare
Dishes prepared under baking lid, venison, fish • Gerichte unter der backglocke, Wild, Fischpesce
I Wild boar with polenta, chicken baked under an iron bell • Wildschwein mit Polenta, Brathähnchen- Fleisch unter der Backglocke zubereitet
12:00 - 22:00
Bracanija 1, Buje Tel. +385 (0)52 774 520 www.konoba-morgan.eu 1,3,4,5,6,7
Morgan
Fish specialities, lamb baked under an iron bell, homemade noodles with various sauces such as truffle sauce, game food sauce or chicken sauce • Fischspezialitäten, Lammfleisch unter der Backhaube, hausgemachte Nudeln mit verschiedenen Soßen (Trüffel, Wild, oder Huhn)
Bujska 11, Petrovija, Umag Tel. +385 (0)52 720 843 GSM. +385 (0)91 546 5521 www.kantina–melon.hr 10:00 – 23:00 1,2,3,4,5,6,7 I, D
Melon
Fish specialities • Fischspezialitäten
Sv. Anton 38, Novigrad Tel. +385 (0)52 726 691 GSM. +385 (0)98 96 90 492; (0)99 8121 267 1,3,4,5,6,7 (II) 12:00 - 15:00 / 18:30 - 23:00 I, D, E
Marina
UMAGO
Kaldanija 31, Buje Tel. +385 (0)52 777 094 Gsm. +385 (0)98 1962 430 1,3,4,5,6,7 (I, II) 10:00 - 24:00 I, E
Lovac
Fish in salt crust, stuffed ravioli with schrimps and ricotta • Fisch in Salzkruste, geffült ravioli mit Scampi und Frischkäse
Vladimira Gortana 7, Umag Tel. +385 (0)52 741 382 Gsm. +385 (0)91 796 0571 www.restaurant-lido.hr 1,2,3,4,5,6,7 (I) 8:00 - 23:00 I, D, E
Lido
Fish specialities, istrian ham • Fischspezialitäten, Istrischer Schinken
Fiorini 13, Fiorini Tel. +385 (0)52 774 455 GSM. +385 (0)99 401 08 75 www.laquercia.hr 12:00 - 24:00 1,2,4,5,6,7 I, E
La Quercia
Pljukanci (homemade pasta) with mushrooms, Dishes prepared under baking lid • Nudeln „ Pljukanci“ mit Pilzen, Gerichte unter der backglocke
Volpija 3, Buje Tel. +385 (0)52 777 460 www.parenzana.com.hr 1,2,3,4,5,6,7 12:00 - 23:00
St. Rosello 30, Novigrad Tel. +385 (0)52 757 122 GSM. +385 (0)98 255 893 1,3,4,5,6,7 11:00 - 15:00 18:00 - 23:00 I, D, E
Kaštel 120c, Buje Tel. +385 (0)52 777 090 GSM. +385 (0)99 348 1564 www.gostionadavid.hr 1,2,3,5,6,7 11:00 - 22:00 I, E
La Parenzana
Giovanni
David
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
I, D, E
1,3,4,5,6,7 08:00 - 23:00 I, D, E Homemade Istrian “pljukanci” pasta with sole and arugula, oven baked fish with potatoes, chocolate cake with almonds • Hausgemachte Nudeln „Pljukanci“ mit Seezunge und Rucola, Fisch mit Kartoffeln im Ofen gebacken, Schokoladenkuchen mit Mandeln
Luka, Savudrija Tel. +385 (0)52 759 213 www.porto-salvore.com
Fresh fish, fish specialities Fischspezialitäten
•
Frischer Fisch,
Noodles „Fuži“ with boletus and black truffle, gnocchi with vension • Nudeln „Fuži“ mit Steinpiltzen und schwarzer Trüffel, Gnocchi mit Wildfleisch
Fisch Carpaccio
Sole fish with cognac and truffles, fish carpaccio • Seezunge mit Cognac und Trüffeln,
Siparska 8, Savudrija Tel. +385 (0)52 759 570 www.restaurant-toni.eu 1,2,4,5,6,7 12:00 - 24:00 I, D, E
Sošići 58, Umag Tel. +385 (0)52 730 123 GSM. +385 (0)91 516 9416 GSM. +385 (0)91 150 1224 www.konoba–sole.hr 11:00 - 23:00 1,3,4,5,6,7 I, D
Toni Sole
VERTENEGLIO
Porto Salvore
Pasta in lobster sauce, pasta with seafood, Tabasco beefsteak, dishes cooked under an iron bell • Nudeln mit Languste, Nudeln mit Meeresfrüchten, Tabasco Beefsteak, Fleisch unter der Backglocke
Bolnička 8, Novigrad GSM. +385 (0)98 420 314 1,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E
Tabasco
NOVIGRAD
Savudrijska 18, Bašanija, Umag Tel. +385 (0)98 334 651 1,2,3,4,5,6,7 08:00 -23:00 I, D, SLO
Spaghetti with lobster, spaghetti with seafood, mixed grilled fish • Spaghetti mit Hummer, Spaghetti mit Meeresfrüchten, Gemischter Fisch vom Rost
Mandrač 5, Novigrad Tel. +385 (0)52 757 601 1,2,3,4,5,6,7 11:00 - 23:00 I, D, E
Sidro - All’ Ancora
Beefsteak with truffles, Noodles with truffles, Grilled mushrooms • Beefsteak mit Trüffeln, pasta mit Trüfeln, Pilze vom Rost
Most 52, Momjan Tel. +385 (0)52 779 152 GSM. +385 (0)98 964 7723 www.staripodrum.info 12:00 - 23:00 1,2,4,5,6,7 I, E, SLO
Stari podrum
Octopus in wine sauce with seasonal truffle • Oktopus in Weinsauce mit Trüffel der Saison
CITTÀNOVA
Sant Andrea
Potato cream with fresh truffles on black cuttelfish bed • Kartoffelcreme mit frischen Trüffeln auf kleinen Tintenfischen „ al nero“
Srednja ulica 2, Brtonigla Tel. +385 (0)52 725 000 www.san-rocco.hr 12:00 – 23:00 1,2,3,4,5,6,7 I, D, E
Sunčana 2, Zambratija Tel. +385 (0)52 759 685 2,3,4,5,6,7 12:00 - 23:00 I, D, E
Brodetto and polenta, noodles with lobster • Fischsuppe und Polenta; Bandnudeln mit Languste
Šaini 2a, Novigrad Tel. +385 (0)52 757 714 1,2,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E
Sergio
Fish menu wita seasonal vegetables, homemade meat dishes • Fischmenü mit Saisongemüse, Haugemachte Fleischgerichte
Digitronska 21, Buje Tel. +385 (0)52 772 005 GSM. +385 (0)91 206 0471 1,2,3,5,6,7 07:00 - 23:00 I, D, SLO
Sergio
UMAGO
Brill fillet with fennel backed in oven, raw specialities • Steinbuttfilet mit Fenchel im Ofen gebraten, rohe Spezialitäten
San Rocco Gourmet
Pergola
Creative cuisine with fish and seafood dishes • Kreative Fischeküche
Various kinds of homemade cold meats and salami • Wurstwaren und hausgemachte Würste
1,2,3,4,5,6,7 08:00 - 23:00 I, E
18:30 - 23:00 I, D, E, RUS
1,3,4,5,6,7
Trg J.B. Tita 6, Buje Tel. +385 (0)52 772 898 www.rondo-buje.com
Rondo
Homemade tortellini stuffed with Istrian cattle meat (boškarin) • Haugemachte Tortellini geffült mit Rindfleisch (Boškarin)
Bunarska 2, Brtonigla Tel. +385 (0)52 774 704 GSM. +385 (0)98 165 5253 www.san-rocco.hr 13:00 – 23:00 1,2,3,4,5,6,7 I, D, E
Primizia food&wine
Porporela bb, Novigrad Tel. +385 (0)52 757 706 www.pepenero.hr
Pepenero
Seasonal asparagus, mushroom and truffle dishes • saisonbedingte Spezialitäten mit Spargeln, Pilzen und Trüffeln
Umaška 36, Petrovija Tel. +385 (0)52 740 160 Gsm. +385 (0)91 254 8044 www.konoba-nono.com 1,2,3,4,5,6,7 11:00 - 23:00
Nono
Kaštel 85, Buje Tel. +385 (0)52 777 011 Gsm. +385 (0)99 345 9570 1,2,3,4,5,6,7 07:00 - 23:00 I, D, E, SLO
Stari Kaštel
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
I, D
Bušćina 18, Marija na Krasu Tel. +385 (0)52 732 088 www.konoba-buscina.hr 1,3,4,5,6,7 12:00-24:00 I Pasta with truffles, lamb prepared under the baking lid • Fleischplatten, Trüffeln auf verschidene Arten, hausgemachten Nudeln
Malo Selo Fratrija 1, Buje Tel. +385 (0)52 777 332 GSM. +385 (0)91 732 7429 17:00 - 23:00 1,2,4,5,6,7 I
Mlinska 2, Brtonigla Tel. +385 (0)52 774 620 www.konoba-zenon.com 1,2,3,4,5,6,7 12:00 - 23:00 I, D, E, SLO Beefsteak with truffles, Istrian cattle (boškarin) carpaccio • Beefsteak mit Trüffeln, Rindfleisch capraccio (boškarin)
Zlatna vala Sv. Ivan 45, Umag Tel. +385 (0)52 756 060 GSM. +385 (0)91 120 81 41 www.zlatna-vala.hr 09:00 - 24:00 1,2,3,4,5,6,7 I, D
San Benedetto
Seasonal pelagic meal, lavander cake • Dunkle Fischsorten der Saison, Lavandelkuchen
I, D, E
Dajla 35, Dajla Tel. +385 (0)52 735 484 GSM. +385 (0)95 923 3987 www.san-benedetto.net 12:00 - 24:00 1,2,3,4,5,6,7
VERTENEGLIO
Homemade pasta with truffles, beefsteak with truffles, fiorentina • Hausgemachte Nudeln mit Trüffeln, Beefsteak mit Trüffeln,, Fiorentina
NOVIGRAD
Kremenje 99, Momjan Tel. +385 (0)52 779 200 GSM. +385 (0)98 992 5232 2,3,4,5,6,7 10:00 - 23:00 I
Pjero
Pasta with truffles, gnocchi with venison, grilled meat • Teigwaren mit Trüffeln, Gnocchi mit Wild, Fleisch vom Grill
Dolinja Vas 23, Momjan Tel. +385 (0)52 779 170 www.prelac.hr 12:00 - 22:00 1,3,4,5,6,7 I
Rino
CITTÀNOVA
Maneštra, tagliata beefsteak with arugula and Grana Padano • Maneštra, Beefsteak Tagliata mit Rucola und Grada Padano
Buščina
Zenon
Istrian pršut ham, sheep-milk cheese, homemade pasta, lamb and veal baked under an iron bell • Istrischer Prosciutto, Schafskäse, hausgemachte Nudeln, Lamm- und Kalbfleisch unter der Backglocke gebraten
Sv. Marija na Krasu 41, Sv. Marija na Krasu Tel. +385 (0)52 732 053 1,2,3,4,5,6,7 12:00 - 23:00 I
Marinero
UMAGO
Fish pate, risotto with shrimps and truffles, homemade cakes • Fischpastete, Risotto mit Garnelen und Trüffel, hausgemachter Kuchen
Meat plates, truffles prepared in various ways, homemade pasta • Fleischplatten, Trüffeln auf verschidene Arten, hausgemachten Nudeln
Marušići 30, Buje Tel. +385 (0)52 731 055 12:00 – 22:00 2,3,4,5,6,7 I
Atelier
Lamb baked under an iron bell, grilled fish, black risotto • Lammfleisch “pod pekom“ (unter der Backhaube), Fisch vom Grill, Tintenfischrisotto
1,2,3,4,5,6,7 11:00 - 23:00
Ronkova 6, Brtonigla Tel. +385 (0)52 774 384 GSM. +385 (0)91 539 68 89 www.konoba-astarea-brtonigla.com
Astarea
Fish and meat specialities, various house cakes • Fisch und fleschspezialitäten, diverse Kuchen das Hauses
Umaška 2/a, Zambratija Tel. +385 (0)52 759 940 Gsm. +385 (0)98 433 896 www.villa-vilola.hr 11:00 - 24:00 1,2,3,4,5,6,7 I, D, E
Villa Vilola
Homemade gnochhi with delicious dsole fish ans cherry tomatoes • Hausgemachte Gnocchi mit Seezunge und kleinen Tomaten
Crvena uvala 31, Zambratija Tel. +385 (0)52 725 710 www.villarosetta.hr 1,2,3,4,5,6,7 12:00 - 22:00 I, D, E
Villa Rosetta Restaurant Maruzza
Taverns / Tavernen
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Istrian and Mediterranean cuisine und mediterrane Küche
•
Istrische
I
Fiorini 24, Brtonigla Tel. +385 (0)52 774 560 GSM. +385 (0)98 169 2410 www.agroturizam-klaj.com 11:00 - 23:00 1,2,3,4,5,6,7 I, D, E Rolled Rack with bacon, typical Istrian cuisine • Schweinenacken in Speckmantel, Istrische Küche
Istrian and International cuisine, macrobiotic menu • Istrische und internationale Küche, Makrobiotisches Menü
VERTENEGLIO
Prosciutto from own production, boneless pork loin and homemade sausages • Pršut aus eigener Herstellung, Hausgemachtes Ombolo (Schweinskarree) und Wurst
Home-made ham, lamb with potatoes, gnocchi in rabbit sauce • Hausgemachter Prosciutto, Lamm mit Kartoffeln, Gnocchi in Kaninchensoße
Čabarnica 42, Zrenj Tel. +385 (0)52 644 146 6,7 I
Tončić
NOVIGRAD
Punta 80 a, Krasica Tel. +385 (0)52 776 001 GSM. +385 (0)98 420 984 www.agroturizam-radesic.hr 13:00 - 22:00 2,3,4,5,6,7 I, E
I Homemade cheese and pršut, dumpling with dressing and grated truffle(Tartufone) • Hausgemachter Käse und Pršut, Klöße mit Soß und geriebner Trüffel (Tartufone)
San Mauro 157, Momjan Tel. +385 (0)52 779 033 GSM. +385 (0)98 420 242 www.sinkovic.hr 12:00 - 22:00 6,7
San Mauro
CITTÀNOVA
Punta
Klaj - agroturizam Katoro bb, Umag Tel. +385 (0)52 711 013 www.istraturist.com 1,2,3,4,5,6,7 11:00 - 23:00 I, D, E
Home-made ham, home-made pasta, Istrian “manestra” soup, veal baked under an iron bell • Hausgemachtes Schinken, hausgemachtes Pasta, istrischer Eintopf “Maneštra“, Kalb gebacken unter der Backglocke
Kostanjica 58, Kostanjica Tel. +385 (0)52 776 315 13:00 - 22:00 6,7
Dešković
Agritourism / Agrotourismus
Taverna Mediteran (Sol Coral****)
Istrian Mediterranean gourmet cuisine, Istrian ox cheek in teran wine • Istrische Mittelmeer- Gourmetküche, Rinderbacken vom Boskarinrind in Teran
I, D, E
Sv.Anton 15, Novigrad Tel. +385 (0)52 600 400 www.nauticahotels.com 7:00 - 24:00 1,2,3,4,5,6,7
Navigare (Hotel Nautica****)
Asparagus soufflé, fish Carpaccio, pasta in lobster sauce • Spargel Souffle, Fisch Carpaccio, Nudeln mit Languste
Škrile 75a, Buje Tel. +385 (0)52 725 300 www.mulino.hr 1,2,3,4,5,6,7 08:00-01:00 I, D, E, SLO
Mulino (Hotel Mulino****)
UMAGO
1,2,3,4,5,6,7 (VI, VII, VIII, IX) 18:30 - 23:00 I, D, E
Alberi 300, Crveni Vrh, Savudrija Tel. +385 (0)52 707 362 www.kempinski.com/istria
Kanova (Kempinski Hotel Adriatic*****)
Katoro bb, Umag Tel. +385 (0)52 716 000 Gsm. +385 (0)98 485 928 www.istraturist.com 1,2,3,4,5,6,7 12:00 - 22:00 Istrian style ravioli, marinated salmon medallions with capers • Ravioli auf istrische Art, marinierte Lachsmedallions auf Kapern
Istarski restoran (Sol Garden****)
Alberi 300a, Savudrija Tel. +385 (0)52 707 152 www.kempinski.com 12:30 - 22:30 1,2,3,4,5,6 I, D, E Istrian and Mediterranean ciusine • Istrische und Mittelmeerische Küche
Dijana (Kempinski Hotel Adriatic*****)
A la carte hotel restaurants / A la carte Hotelrestaurants
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Nova Vas 94, Brtonigla Tel. +385 (0)52 720 496 GSM. +385 (0)98 327 441 www.vina-cattunar.hr 1,2,3,4,5,6 08:00 - 17:00
I, D
Kostanjica 58, Grožnjan Tel. +385 (0)52 776 315 GSM. +385 (0)98 1977 985 www.vina-deskovic.hr
Marko Dešković
I, E
Kanedolo 90, Momjan Tel. +385 (0)52 779 047, (0)52 779 208 GSM. +385 (0)98 255 797 www.kabola.hr
Vina Kabola
I
Kostanjica 66, Grožnjan Tel. +385 (0)52 721 930 GSM. +385 (0)91 253 5392 / www.vina-zigante.hr
Vina Zigante
I, D, E
VERTENEGLIO
Bašanija bb, Savudrija Tel. +385 (0)52 759 250 / www.degrassi.hr 1,2,3,4,5,6,7 18:00 - 16:00 I
10:00 - 19:00
I, D, E
Kršin 3, Brtonigla Tel. +385 (0)52 774 111 GSM. +385 (0)98 205 507 / www.veralda.hr 08:00 - 18:00 1,2,3,4,5,6,7
Domovinskih žrtava 20, Novigrad GSM. +385 (0)98 976 8005; (0)99 228 0044 1,2,3,4,5,6
Veralda
IBM Vina Ivančić
I, E, D
NOVIGRAD
Moreno Degrassi
I, D, E, ESP
I, E
Vino P&P Sveti Servul 7c, Novigrad Tel. +385 (0)52 757 416 GSM. +385 (0)99 815 1266 1,2,3,4,5,6,7 09:00 - 20:00
Brajki 101, Krasica Tel. +385 (0)52 776 293 GSM. +385 (0)91 591 8707 www.gambaletto.com
I, E, D
Dolinja vas 23, Momjan Tel. +385 (0)52 779 003 GSM. +385 (0)98 175 8279 www.prelac.hr
Armando e Rino Prelac
Vina Cinić - Gambaletto
I, E
J.B.Tita 6, Buje Tel. +385 (0)52 772 898 GSM. +385 (0)95 582 8497 www.rondo-buje.com 1,2,3,4,5,6,7
Vina Franković
I, D, E
San Mauro 157, Momjan Tel. +385 (0)52 779 033 GSM. +385 (0)98 420 242 www.sinkovic.hr
Sarabarica bb, Umag Tel. +385 (0)52 732 118 GSM. +385 (0)95 501 1555 1,2,3,4,5,6,7 9:00-13:00 16:00-20.00 I, D, E, SLO
CITTÀNOVA
Cattunar
Fernetići 60, Brtonigla Tel. +385 (0)52 774 401 GSM. +385 (0)91 230 0937 1,2,3,4,5, 08:00 - 16:00 I, D, E, SLO
Farnežine 5, Marija na Krasu GSM. +385 (0)98 219 277 www.cuj.hr 1,2,3,4,5,6,7 09:00 - 15:00
CUJ - Kraljević
Istarska 18, Bašanija Tel. +385 (0)52 759 127 GSM. +385 (0)98 1331 376 08:00 - 20:00 1,2,3,4,5,6,7 I, E
Korado Jakac
I, E, D
Libero Sinković
Fiore Vina
I, E
UMAGO
Capo vina
I, E
Oskuruš 48, Momjan Tel. +385 (0)52 779 077 GSM. +385 (0)98 965 7686
Anđelo Brajko
Winemakers / Winzer
Koreniki 86, Umag Tel. +385 (0)52 730 357 GSM. +385 (0)98 334 378 www.coronica.eu 8:00-15:00 1,2,3,4,5,6 I, E
Moreno Coronica
Brajki 104, Krasica Tel. +385 (0)52 776 175 GSM. +385 (0)91 577 6364
Clai Bijele Zemlje
Valle 78, Momjan Tel. +385 (0)52 779 177 GSM. +385 (0)99 277 9177 www.kozlovic.hr
Nova Vas 101, Nova Vas GSM. +385 (0)98 366 929; +385 (0)98 224 447; +385 (0)98 421 678 1,2,3,4,5,6 9:00-18:00 I
Garibaldi 43, Buje Tel. +385 (0)52 772 726 GSM. +385 (0)91 511 5157 I, E
Kozlović Vinarija
F & F Ravalico
Ireneo Celega
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Krasica 38, Buje Tel. +385 (0)52 776 184 GSM. 385 (0)98 901 267
I, E, D
Gsm. +385 (0)98 907 9411
Tel. +385 (0)52 776 379
GSM. +385 (0)91 529 55 21
Tel. +385 (0)52 776 164
Krasica 40, Buje
Nino Ćinić
I
I I, E, D
Portoroška 15, Plovanija, Buje Tel. +385 (0)52 777 409 www.zigantetartufi.com
OPG Zigante
1,2,3,4,5,6,7
10:00 - 18:00
Gsm. +385 (0)98 194 5578
Tel. +385 (0)52 779 042
Kremenje 98/c, Momjan, Buje
Vigini Dario
I, E
I, D, E, ESP
Farnežine 5, Marija na Krasu Tel. +385 (0)52 52 735 347 GSM. +385 (0)98 219 277 / www.cuj.hr 1,2,3,4,5,6,7 09:00 - 15:00
Uljara CUJ Rožac 5, Umag Tel. +385 (0)52 743 593 Gsm. +385 (0)91 531 5698 www.olivecharm.com 1,2,3,4,5,6,7 (V-IX) 9:00-12:00; 17:00-22:00 I, D, E, SLO
I, E, RUS
I, E
Olive charm
Baredine 16, Buje Tel: +385 (0)52 774 466 GSM: +385 (0)98 224 023 www. agro-millo.hr
Uljara Agro Millo
12:00 - 18:00
VERTENEGLIO
Vrh Činić 20, Krasica
Benvegnu Oriano
I, E, SLO
5,6,7
I, E
Bibali 83/A, Buje Tel. +385 (0)52 773 189 GSM. +385 (0)91 25 35 286
OPG Maglica
6,7
Gsm. +385 (0)98 923 3606
Tel. +385 (0)52 773 717
Krasica 127a, Buje
Redešić Dean
1,2,3,4,5,6, I, E, D
Srednja 16, Brtonigla Tel. + 385 52 774 263 GSM. + 385 (0)99 807 1515
Reale – Marino Kraljević
NOVIGRAD
12.00-18.00
I, E, ESP
I, E
Ipši 10, Livade Tel. +385 (0)52 664 010 GSM. +385 (0)98 219 538 www.ipsa-maslinovaulja.hr 1,3,5 11:00 - 15:00 I
Klaudio Ipša
D, E, PL
Punta 80a, Buje Tel. +385 (0)52 776 275; 776 001 Gsm. +385 (0)98 1633 309 12:00 - 20:00 5,6,7 I, E, D
CITTÀNOVA
A. Manzoni 13, Buje Tel. +385 (0)52 773 405 GSM. +385 (0)98 334 075
Stancija Torčelo 54, Lozari Tel. +385 (0)52 776 240 Gsm. +385 (0)91 179 322
Crisman Romano
OPG Cossetto
St. Vinjeri 27j, Novigrad Tel. +385 (0)52 758 701 GSM. +385 (0)98 335 460 www.oilofistria.com 1,2,3,4,5,6 09:00 – 14:00; 17:00 - 19:00 I, D, E
Kremenje 99/c, Momjan Tel. +385 (0)52 779 215
Marino Civitan
I, D, E
Nova Vas, Brtonigla Tel. +385 (0)52 774 102 GSM. +385 (0)91 540 29 60 www.bursic.net 08:00 - 20:00 1,3,5
Marija Buršić
I, D, E, SLO
10:00 - 20:00
1,2,3,4,5,6,7
GSM. +385 (0)91 177 6185
Krasica 43/a, Buje Tel. +385 (0)52 776 185
Grdoš Danijel
09:00 - 17:0
1,2,3,4,5,6,7
www.omajolas.com
12:00-18:00
Radešić Romano
I
6,7
Gsm. + 385 (0)98 903 0873
Tel. +385 (0)52 776 181
Krasica 44a, Buje
Radesich fam.
UMAGO
Franco Basiaco
I, E, D
Frančeskija bb, Savudrija
Gardoši 58, Krasica, Buje Tel. +385 (0)52 776 400 GSM. +385 (0)98 846 605 www.uljara-benvegnu.hr Tel. +385 (0)52 737 045
Farma Jola
Remiggio Benvegnu
Babić Extra Virgin Olive Oil
Strada Contessa 22a, Novigrad Tel. +385 (0)52 758 093 GSM. +385 (0)98 929 28 73 www.altorcio.hr 1,2,3,4,5,6,7 08:00 - 11:00; 15:00 - 19:00 I, D
Al Torcio
Romanija 60a, Savudrija, Umag Tel/Fax. +385 (0)52 759 281 www.mateoliveoil.com 1,2,3,4,5,6 08:00 - 15:00 I, D, E, F
Agrofin - Ulje Mate
Olive growers / Olivenbauern
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
I, D, E, SLO
6,7 12:00 - 19:00
Dolinja Vas 4, Momjan, Buje Tel. +385 (0)52 776 400 GSM. +385 (0)91 1366 474 / +385 (0)98 366 474 www.uljara-benvegnu.hr
1,2,3,4,5,6,7
12:00 - 18:00
1,2,3,4,5,6,7 08:00 - 17:00 I, D, E
Radini 2b, Brtonigla Tel/Fax. +385 (0)52 756 107 Gsm. +385 (0)91 891 7885
Zugan
I, E, SLO
I, D, E, FR
St. Drušković 20, Brtonigla Tel. +385 (0)52 774 313 GSM. +385 (0)99 250 29 58 Velika ulica 5, Novigrad Tel. +385 (0)52 758 681 GSM. +385 (0)98 804 667 1,2,3,4,5,6,7 09:00 - 22:00
1,2,3,4,5,6,7 Ljeto/Estate 10:00 - 18:00 Zima/Inverno 10:00 – 17:00 I, D, E
Špilja/Grotta Mramornica
Rigo
VERTENEGLIO
Valenta
I, D, E
1,2,3,4,5,6,7 08:00 - 20:00
Gsm. +385 (0)98 812 9870
Tel. +385 (0)52 664 143
Other/ Sonstiges
NOVIGRAD
Gsm. +385 (0)95 902 6441
Tel. +385 (0)52 644 136
I
10:00 - 20:00
1,2,3,4,5,6,7
GSM. +385 (0)91 555 70 28
Mandrač 18, Novigrad Tel. +385 (0)52 726 060 1,2,3,4,5,6,7 08:00 - 22:00 I, E, D
Vinarija Novigrad
I, E, D
CITTÀNOVA
Livade 9, Livade
Janković
Sv. Ivan 10, Oprtalj
Visintin
Gsm. +385 (0)92 114 2423; +385 (0)91 720 6553 www.api-veznaver.eu 10:00 - 18:00 1,2,3,4,5,6,7 I, D, E
Matka Laginje bb, Oprtalj
Škofi 34, Oprtalj Tel/Fax. +385 (0)52 664 052
Tel. +385 (0)52 644 219
Loggia Vežnaver
Ribarnička 5, Novigrad Tel. +385 (0)52 758 270 1,2,3,4,5,6,7 08:00 – 00:00
Wine bar Vitriol
Garibaldijeva 28, Umag Tel. +385 (0)52 774 111 www.veralda.hr 09:00 - 23:00 1,2,3,4,5,6,7 I, D, E
Kušaona Veralda
Bunarska 2, Brtonigla Tel. +385 (0)52 774 704 GSM. +385 (0)98 165 52 53 / www.san-rocco.hr 1,2,3,4,5,6,7 13:00 - 21:30 I
Konoba - Vinoteka San Rocco
UMAGO
Gsm. +385 (0)98 872 186; +385 (0)98 933 4339 www.apimelon.hr 1,2,3,4,5,6 16:00 - 20:00 I, E
Motovunska 12, Petrovija, Umag Tel/Fax. +385 (0)52 740 139
Api Melon
Honey producer / Imker
1,2,3,4,5,6,7 09:00 - 22:00 I
Gorjana 5, Grožnjan Tel. +385 (0)52 721 999 www.zigantetartufi.com
Enoteca Zigante
1,2,3,4,5,6,7 09:00 - 21:00 I, D, E
Trg J.B. Tita, Buje Tel. +385 (0)52 772 125 www.zigantetartufi.com
Delicatessen Zigante
Wine-tasting shops and stores with Istrian products / Onotheke und Geschäfte der typischen Produkten aus Istrien
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Terre bb, 52466 Novigrad Tel. +385 (0)52 858 630 www.laguna-novigrad.hr
Hotel Maestral ****
Terre bb, 52466 Novigrad Tel. +385 (0)52 858 660 www.laguna-novigrad.hr
Hotel Laguna ***
Obala J.B. Tita 9, 52470 Umag Tel. +385 (0)52 700 000 www.hotel-kristal.com
Hotel Kristal ***
www.cittar.hr
Prolaz Venecija 1, 52466 Novigrad Tel. +385 (0)52 757 737
Hotel Cittar ***
Škrile 75/a, 52460 Buje Tel. +385 (0)52 725 300 www.mulino.hr
Hotel Casino Mulino ****
Unterkünfte in Nordwest Istrien
Accommodation facilities in north-western Istria
Sv. Antona, 52466 Novigrad Tel. +385 (0)52 758 780 www.cittar.hr
Hotel Zlatna Vala***
Katoro bb, 52470 Umag Tel. +385 (0)52 701 000 www.istraturist.com
Hotel Nautica ****
www.istraturist.com
Katoro bb, 52470 Umag Tel. +385 (0)52 716 000
Hotel Sol Garden Istra ****
Katoro bb, 52470 Umag Tel. +385 (0)52 717 000 www.istraturist.com
Hotel Sol Aurora ****
Jadranska bb, 52470 Umag Tel. +385 (0)52 741 233 www.istraturist.com
Hotel Sipar ***
Portoroška 3, Plovanija, 52460 Buje Tel. +385 (0)52 752 222
Hotel Plovanija ***
www.san-rocco.hr
Srednja ulica 2, 52474 Brtonigla Tel. +385 (0)52 725 000
Hotel San Rocco ****
Volpia 3, 52460 Buje Tel. +385 (0)52 777 460 www.parenzana.com
Hotel La Parenzana ***
www.kempinski-adriatic.com
Alberi 300 A, 52475 Savudrija Tel. +385 (0)52 707 000; Fax. +385 (0)52 707 011 E-mail: reservations.adriatic@kempinski.com
Kempinski Hotel Adriatic*****
www.zlatna-vala.hr
Sv. Ivan 45, 52470 Umag Telefon: +385 (0)52 756 – 060
Hotel Villa Cittar ***
Hotel Meliá Coral *****
Sv. Antona 15, 52466 Novigrad Tel. +385 (0)52 600 400 www.nauticahotels.com
www.istraturist.com
Tourist Board Buje Tourismusverband Buje 1. Svibnja 2, 52460 Buje, HR t. +385 (0)52 773 353 f. +385 (0)52 773 353 tzg-buja@pu.t-com.hr
Brtonigla Tourist Board Tourismusverband Brtonigla Mlinska 2, 52474 Brtonigla - Verteneglio, HR t. +385 (0)52 774-307 f. +385 (0)52 720-860 info@istria-brtonigla.com
Tourist Board Novigrad - Cittanova Tourismusverband Novigrad - Cittanova Mandrač 29a, 52466 Novigrad, HR t. +385 (0)52 757 075 +385 (0)52 758 011 f. +385 (0)52 757 075 info@novigrad-cittanova.hr
Tourist Board Umag Tourismusverband Umag
TourismusverbandE
TOURIST BOARDS
Alberi 300, 52475 Savudrija Tel. +385 (0)52 708 000 www.skiper.net
Rezidencija Skiper ****
Savudrijska cesta bb, 52470 Umag Tel. +385 (0)52 710 550 www.istraturist.com
Naselje Istrian Villas ****
www.santa-marija.hr
Gradska vrata 37, 52466 Novigrad Tel. +385 (0)52 757 444
Pansion Santa Marija
www.kolo-pansion.hr
Kršin 37, 52466 Novigrad Tel. +385 (0)52 758 658
Pansion Kolo
Šetalište V. Gortana 24, 52470 Umag GSM. +385 (0)91 20 60 475 www.punta-umag.com
Villa Punta ***
www.villa-vilola.hr
Umaška 2/a, 52475 Zambratija Tel. +385 (0)52 759 940
Villa Vilola ***
Crvena uvala 31, 52475 Zambratija Tel. +385 (0)52 725 710 www.villarosetta.hr
Jadranska bb, 52470 Umag Tel. +385 (0)52 714 000
Istarska 1, 52466 Novigrad Tel. +385 (0)52 757 714 www.istra.com/makin
Hotel Villa Rosetta ****
Hotel Sol Umag ****
Hotel Makin ***