Wilmington Magazine May/June 2016

may / june 2016

Al Fresco Dining

17

Top Picks to Graze and Soak Up the Sun

Women in Business Leading Roles Women Have Taken in the Wilmington Community

FASHion

Home WiTH VieWS ALL ARoUnD

Jenni HARRiS on eConomiC DeVeLoPmenT

Casual Elegance – Conveniently Located Mid-town.

Sunrise?

Sunset?

We’ve got youincovered!

2111 S. Churchill Drive, Highland Hills, $1,095,000 Located in the heart of mid-town, this house has been meticulously updated.

813 S. Lumina Avenue • Wrightsville Beach • $3,195,000 Imagine a lifetime of glorious sunrises over the rolling Atlantic surf; kite surfers and sailboats dancing off shore. Locals love the south end of Wrightsville Beach with the protected deep water inlet and extended natural dunes.

101 Island Drive • Shore Acres • $1,649,000 Maybe the best sunset in Wrightsville Beach! A prize location on the south end of Harbor Island looking over the grassed park ensuring gorgeous views of Banks Channel and Seapath Marina. Unobstructed views make 101 Island Drive one of the best spots for all things water related.

1938 S. Live Oak Parkway, South Oleander, $1,795,000 Completely renovated painted brick Georgian perfectly sited on a private 1 acre parcel.

Island Time.

Just a short drive from Wilmington, Bald Head Island offers a true change of pace. Here, time is measured by the ebb and flow of the tide, rather than clocks or calendars. You’ll arrive by passenger ferry, then travel the island by golf cart, bike or on foot. Fourteen miles of uncrowded beaches and outdoor activities galore make it an exceptional getaway for the entire family. Call or go online to start planning your retreat.

BALD HEAD ISLAND N O RT H

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877-344-8562 | www.retreattobhi.com

May / June 2016

46

Artfully Inspired Sharp clothing that transitions from spring to summer, and from seashore to city

By Mira Adwell

53

Al Fresco Dining Our outdoor dining guide list some of the best places around Wilmington to graze, nurse a beer, and just soak up the sun

By Fanny Slater

61

74

A Home to Celebrate

Custom millwork and attention to detail define this waterfront home.

By Christine Hennessey

4 | WilmingtonNCmagazine.com

Photo Harry Taylor

Women in Business Our annual look at a few seasoned business owners and professionals who represent the leading role women have taken in Wilmington

More than

534,000 college scholarships and

grants make for a lot of

proud

students.

And even prouder parents.

Since 2006, the North Carolina Education Lottery has raised over $4 billion for education. That’s an average of $1.4 million a day. Here’s to our 10th anniversary and to all the bright futures across the state.

Must be 18 to play. Problem Gambling Helpline: 877-718-5543.

Departments »

13

May / June 2016

41 Buzz

13 Live Painting Local artist Cammeron Batanides 14 Calendar Our five musts from this issue's calendar of events 16 Events Your guide to planning your social calendar 26 Entertainment Reviews of new movies and music 28 Staff Picks New book titles for some good reading 30 Art Seen Live painting that captures the energy of the moment 36 Dental Practice Developing a lifelong dental regimen is good for your overall health

100 Well Styled Food+Drink Travel

41 Find Your Style Discover new wares, art, gifts and more at the rebranded Crescent Moon 42 Home A new trend to extend scenic views at your home or business is using stainless steel cable wire 44 Local Chatter New owner Buffy Frank is bringing in top artists to her gallery and extending her reach into fashion ware

85

85 Dining Review Ruth's Chris Steak House 88 In The Kitchen Despite the rising temperatures, we’re trekking outdoors to enjoy this gorgeous sunshine and these leisurely days–Enjoy these picnic recipes for eating Alfresco 94 Restaurant Guide The best spots for eating and drinking in Wilmington

100 Gateway to Norway Beautiful, exotic, friendly and historic – we’ve got to put this trip on our bucket list

Fundamentals 10 Reader Services 12 Editor's Letter 104 The Last Reflection

46 Fashion Sharp clothing that transitions from spring to summer, and from seashore to city

38 Southern Drawl A new coalition is helping to team-up businesses with the local community for solving problems and increasing diversity outreach

may / june 2016

Al Fresco Dining

17

Top Picks to Graze and Soak Up the Sun

Women in Business Leading Roles Women Have Taken in the Wilmington Community

FASHion

Home WiTH VieWS ALL ARoUnD

Jenni HARRiS on eConomiC DeVeLoPmenT

ON THE COVER »

44 6 | WilmingtonNCmagazine.com

Model Evanne on location at Courtyard by Marriott Carolina Beach.

Photo KELLY STARBUCK

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Osteoporosis causes bones to become weak and brittle, which can result in fractures. While this disease is treatable and preventable, too many patients don’t know how to get the help they need.

Graphic Designers Paul Rossmann Shanna Thomson Carl Turner Contributing Writers Kim Byer, Bridget Callahan, Johanna Colburn, Teri Errico, Caroline Gobble, Christine Hennessey, Kim Henry, Katie McElveen, Teresa McLamb, Marie Sebastian, Fanny Slater, Courtney Webb

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Wilmington Magazine (Vol. 4, No. 1) is published 6 times per year by DueSouth Publishing, LLC, 3853 Colonel Vanderhorst Circle, Mount Pleasant, SC 29466. The entire contents of this publication are fully protected and may not be reproduced, in whole or part, without written permission.

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Serving Southeastern North Carolina

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Send letters to Wilmington Magazine, 3853 Colonel Vanderhorst Circle, Mount Pleasant, SC 29466 or contact us via the web at www.wilmingtonncmagazine.com.

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NOW IS THE TIME TO PREPARE FOR THE SPRING MARKET. Thinking of selling, but have questions? In search of the perfect new home, but don’t know here to start? Call your local Nest Expert to get started today.

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#LIVEWHEREYOULOVE Nest Realty | 800.325.6378 (NEST) | 1508 Military Cutoff Rd, Suite 203, Wilmington, NC 28403

from the publisher

may / june 2016

Al Fresco Dining

17

Top Picks to Graze and Soak Up the Sun

Women in Business Leading Roles Women Have Taken in the Wilmington Community

FASHion

Home WiTH VieWS ALL ARoUnD

Jenni HARRiS on eConomiC DeVeLoPmenT

Give the gift that lasts all year long... a subscription to

Just fill out the postcard in this issue, call 843.856.2532 or go to WilmingtonNCmagazine.com

12 | WilmingtonNCmagazine.com

"We must each lead a way of life with self-awareness and compassion, to do as much as we can. Then, whatever happens, we will have no regrets."

– DALAI LAMA With this May/June issue of Wilmington magazine, we are nearly halfway through 2016, and I find myself wondering where the time went. That is, until I look back at all that was on the docket for this winter and spring and realize that it has been spent with friends, colleagues, and fellow Wilmingtonians getting ready to welcome sunshine and longer days. We've been busy at such events as the Cape Fear Heart Ball; the Wilmington Wine and Chocolate Festival; and the NC Azalea Festival. And there are more great things to come, including the Wilmington Wine & Food Festival, May 5-8.

If this is your year to venture to an exotic locale, here’s one you may not have considered: Norway. But as unique destinations go – those with native foods to try, interesting geography to explore, traditional folkways to observe and a remarkably confusing language – Norway hits all the marks. It’s also safe, clean and stunningly gorgeous (see Gateway to Norway, page 100).

This is also our annual issue where we look at a few seasoned business owners, professionals, and entrepreneurs who represent the leading role women have taken in the greater Wilmington business community (see Women in Business, page 61).

Outdoor dining is one of the trademarks of summer, a special ambience-addition that you can only take advantage of when the

weather is warm enough. Our outdoor dining guide list some of the best places around Wilmington to graze, nurse a beer, and just soak up the sun (see Fantastic Al Fresco Dining Spots, page 53).

The sun may be beating our brows, but it’s not scorching our spirits. Despite the rising temperatures, we’re trekking outdoors to enjoy this gorgeous sunshine and these leisurely days. In the mindset of traveling light and easy, our picnic hearty recipes may be made ahead of time and easily transported to your field of dreams (see Take it Outside, page 88).

And one of my favorite features (see A Home to Celebrate, page 74) is another wealth of good information if you're looking to build a home or just get some interior design ideas.

An incredible waterfront home that has beautiful custom millwork and fine details that was built for a Wilmington native that decided to move back home.

This is a wonderful time of year to enjoy the outdoors with your family and friends. I hope you have a front-row seat on all the best our South has to offer this season.

Robert Sweeney Publisher robert@wilmingtonncmagazine.com

We welcome your comments. Please send us your feedback to “Letters to the Editor,” Wilmington Magazine, 3853 Colonel Vanderhorst Circle, Mt. Pleasant, SC 29466 or you can email us at editor@wilmingtonncmagazine.com

Find Us Online!

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Your Local Rundown on News and Culture

Photo CURTIS KRUEGER

Live Painting Local artist Cammeron Batanides painting a concert at UNCW.

See page 30.

May /June 2016 | 13

calendar

The Reveal: May – June

Our five musts from this issue’s calendar of events.

Wilmington Wine & Food Festival May 5 - 8

Carolina Beach Music Festival June 4

The Wilmington Wine & Food Festival will give you the opportunity to experience exquisite culinary pairings from top area chefs and their notable wine selections. The weekend kicks-off with The Kentucky Derby themed VIP Cocktail Party serving up some great Eastern NC BBQ pork while local mixologists vie for the favorite cocktail of the evening. The fun continues on Saturday at The Corks & Forks Grand Tasting featuring over a dozen restaurants from the Cape Fear region offering up their best hors d'oeuvres and around two dozen wine distributors on hand to offer delicious pairings. To wrap up the event on Sunday, enjoy the Bubbles, Brews and Street Eats event complete with live music, local breweries, food trucks and sparkling wines. Held at the Bellamy Mansion.

Fri 7-10pm, Sat 2-5pm, Sun 1-4pm.

910-251-3700, wilmingtonwineandfood.com

Orange Street ArtsFest May 28 - 29 Wilmington's largest downtown arts festival returns for its 21st year! The work of more than 80 artists from Wilmington and across North Carolina, South Carolina, Virginia, and Tennessee will be featured at this glorious anniversary event. Participants will exhibit oil and watercolor paintings, pottery, jewelry, wood, glass, and paper creations. The Orange Street Arts Fest is both relaxing and exhilarating with live entertainment, old-fashioned fair food and a wine and beer tent. This year's festival will also include a Children's Play Place complete with games and inflatables and local food trucks from some of the best restaurants in the area. Saturday 10am-6pm, Sunday 10am-5pm. 910-251-1788. thalian.org

Rims On The River: 12 Annual Antique Car Show May 20 - 22 th

Classic cars from across the nation will line the beautiful Cape Fear River for this 12th annual antique car show. The show features Free live music, as well as awesome vendors and incredible pre-1980 cars! This event has grown into a premier show, drawing a wide array of cars from the entire southeast region of the state, as well as a few neighboring states. As in previous years, there will be trophies for different classes of cars and motorcycles. On Friday there will be various welcoming parties (please see website for a list of venues). Saturday there will be the main car show followed by an awards ceremony, free concert and after party. Sunday is the Local's Day and the annual "cruise" to wrap up the event. Riverfront downtown, rimsontheriver.com 14 | WilmingtonNCmagazine.com

Listen up all you beach music aficionados; this is your chance to dance barefoot on the sand or just sway to the beat while standing in the surf. Billed as "the biggest and only beach music festival actually held on the beach on the North Carolina coast" and one of the longest running beach music festivals in the United States. Come out and enjoy a full day of live entertainment with the hottest beach music bands in the south! 10am.

910-458-8434, pleasureislandnc.org

Small Treasures of Wrightsville Beach: Celebrating 20 Years June 5 Help the Wrightsville Beach Museum celebrate their 20th anniversary. Join them for this amazing event where talented painters will be painting within the theme of Wrightsville Beach History.

Wrightsville Beach is unique not only because of its lovely water and beautiful beach strand, but because of its legendary community that has spanned over 150 years, dating to the first permanent structure, the Carolina Yacht Club, built in 1854. To commemorate the museum's 20th anniversary of preserving and interpreting Wrightsville Beach history, 15 artists have been invited to paint the story through its historic landmarks.

3-5pm. 910-256-2569.

Ruth’s Recipe: G ET T O KN O W TH E B ART E NDE R. LEAVE WOR K E AR LY EV ERY ON C E I N A W HI L E .

S TAR T A “MAR TI N I M OND AY” TR A DI T I ON.

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11 HAPPY HOUR MENU Available at the bar and patio only.

Monday - Thursday 4 - 7 & Friday ALL NIGHT

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Independence Day Fireworks

July 3

Celebrate Independence Day early with free fireworks and live music by the sea!

Musical entertainment will commence at sunset at the gazebo on the Carolina Beach Boardwalk. The fireworks will begin at 9:00 pm so be sure to arrive early to grab your spot at the gazebo or on the beach. Make sure to check our events calendar to view dates for this awesome weekly event all summer long. Boardwalk at the Gazebo. Music starts 6:30pm, fireworks 9pm. 910-458-8434. pleasureislandnc.org

Event Calendar Looking to fill your social calendar? We've got the rundown on what to do this steamy season.

Dinosaurs Roar to Life May 1 - Sept 12 Dinosaurs roar to life at the NC Aquarium at Fort Fisher this spring and summer! Visit for this pre-historic experience featuring the new exhibit of life-sized animatronic beasts that are guaranteed to wow visitors with their realistic roars of life. Who wouldn't want to see Dinosaurs at the beach?! North Carolina Aquarium at Fort Fisher, 9am-5pm.

910-772-0500, ncaquariums.com

influential Jewish filmmakers of our time.

Join us for 8 outstanding films at Thalian Hall Main Stage. wilmingtonjff.org

Beachside Music Series at the Oceanic May 1 - Sept 7 Enjoy live music on the sea at the beautiful pier of the Oceanic Restaurant. Every Wednesday and Friday night in the summer months, bands will perform while you experience ocean dining at its best. 6-9pm.

910-256-5551, oceanicrestaurant.com

Boogie in the Park: Mangroove (Swing, Jazz, Blues) May 1, 15 & June 5, 19 Grab a lawn chair or blanket and your swing-dancing shoes for some familyfriendly entertainment! Get ready to dance as Mangroove takes the stage putting the "swing" back in Carolina Beach with their swing, jazz and blues tunes.Spend your Sunday evenings this summer enjoying free, live music by the sea at the Kure Beach Ocean Front Park. The Town of Kure Beach will be hosting their "Boogie in the Park" series every first and third Sunday from 5-7pm, May through October. 910-458-8216, townofkurebeach.org

Wilmington Jewish Film Festival May 1 - 11 Come and kick-off Wilmington's Third Annual Jewish Film Festival! Enjoy provocative, compelling, heart-warming films for eight days by some of the most

Wilmington Wine & Food Festival May 5 - 8 The Wilmington Wine & Food Festival will give you the opportunity to experience exquisite culinary pairings from top area chefs and their notable wine selections. The

16 | WilmingtonNCmagazine.com

weekend kicks-off with The Kentucky Derby themed VIP Cocktail Party serving up some great Eastern NC BBQ pork while local mixologists vie for the favorite cocktail of the evening. The fun continues on Saturday at The Corks & Forks Grand Tasting featuring over a dozen restaurants from the Cape Fear region offering up their best hors d'oeuvres and around two dozen wine distributors on hand to offer delicious pairings. To wrap up the event on Sunday, enjoy the Bubbles, Brews and Street Eats event complete with live music, local breweries, food trucks and sparkling wines.

You won't want to miss this chance to enjoy the area's unique culture and history while advancing your appreciation for great wine and food! Held at the Bellamy Mansion.

Fri 7-10pm, Sat 2-5pm, Sun 1-4pm.

910-251-3700, wilmingtonwineandfood.com Artists in the Gardens – A Perfect Partnership May 5 The ever-popular Azalea Garden Tour put on by the Cape Fear Garden Club during the annual Azalea Festival attracts thousands of people to tour a select group of gorgeous gardens. The extra special touch in this year’s tour was the addition of ten artists from Spectrum Gallery participating in their first annual Plein Air Paint Out. Over the three day tour and at various related events, these intrepid artists set up their easels and sought to capture the elusive essence that is springtime in Wilmington. Now the time has come to unveil the collection of artworks initiated during the event. Many feature local landmarks and more than a few of the ever charming Azalea Belles that graced the many sites. Spectrum Gallery will host an Artists’ Reception on Thursday from 6-9pm at their location in The Forum.

The paintings will be available for sale and a percentage of sales will be donated to the Cape Fear Garden Club grants fund.

910-256-2323, spectrumartandjewelry.com Ladies of Laughter Funny & Fabulous Show May 7 Have a good laugh with the ladies of comedy!

Enjoy the finalists of the Ladies of Laughter competition, featuring the funniest female comedians in the country on the main stage at Thalian Hall for a night of gut busting laughs. The Ladies of Laughter Funny & Fabulous Show has been generating rave reviews and repeat performance dates

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Helping You Check Every Detail Off Your Wishlist Choosing the perfect home is one of the most important decisions you’ll ever make, and it starts with choosing the perfect Realtor. At Network Real Estate we have over 30 years of experience helping homeowners buy and sell real estate in Wilmington and the surrounding areas.

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for over a decade so come out for a night of laughs with a feminine touch. 7:30pm.

910-632-2285, thalianhall.org The Fantasticks May 12 - 29 The Fantasticks is the world's longest running musical, entertaining audiences for over 50 years in Manhattan and entrancing generations. Step into the world of this funny and romantic musical featuring a boy, a girl, two fathers and a wall. The narrator, El Gallo asks the audience to use their imagination and follow him into a world of moonlight and magic. Revel in the famous score, which includes the classics Try To Remember, They Were You and Soon It's Gonna Rain, which are as timeless as the story itself. Amongst magic, mischief and theatrical thrills, this sophisticated musical brings to life equally funny and moving themes of fantasy, innocence, reality and meaningful love. Thur-Sat 7:30pm, Sun 3pm, Mon 7:30pm. Thalian Hall, 910-632-2285. thalianhall.org 24th Annual Greek Festival May 13 - 15 The Greek community of Wilmington NC shares its culture, faith and heritage. This festival will include delicious Greek food, popular Greek music by "Lazaros", Greek dancing, cooking demonstrations and a market place (for a full schedule of events please see website). This festival is an annual event that draws thousands from the area. Come and enjoy an authentic taste of Greek culture in Wilmington. St. Nicholas Greek Orthodox Church, Fri & Sat 11am-10pm, Sun 11am-7pm. 910-392-4444. stnicholasgreekfest.com Southern Exposure: A Photographic Arts Show May 15 The historic Brooklyn Arts Center has partnered with Kelly Starbuck Photography to create and present one of the coolest photographic arts show in the Southeast. The Brooklyn Arts Center is renowned for having exceptional, full-scale events complete with food trucks, a coffee shop and of course the BAC cash bar and this show will boast the same qualities.

Come out to see some of the most beautiful images by some of the most artistic photographers in the Southeast right here

Bandi’sTM, available in solids and prints.

Fits most smartphones

24 N. Front Street Wilmington, NC 28401 (910)762-4207 Across from Front Street Brewery

in Wilmington. 12-6pm. Admission is $5 and includes a raffle ticket. 910-538-2939, brooklynartsnc.com Rims On The River: 12th Annual Antique Car Show May 20 - 22 Classic cars from across the nation will line the beautiful Cape Fear River for this 12th annual antique car show. The show features Free live music, as well as awesome vendors and incredible pre-1980 cars! This event has grown into a premier show, drawing a wide array of cars from the entire southeast region of the state, as well as a few neighboring states. As in previous years, there will be trophies for different classes of cars and motorcycles.

On Friday there will be various welcoming parties (please see website for a list of venues). Saturday there will be the main car show followed by an awards ceremony, free concert and after party. Sunday is the Local's Day and the annual "cruise" to wrap up the event. Riverfront downtown, rimsontheriver.com Carolina Beach Street Arts Festival May 21 Come and enjoy the Carolina Beach Street Arts Festival, a celebration of visual, culinary, and performing arts at the beach! Artist vendors from around the region will have their fine arts and crafts available for sale and will demonstrate their creative processes from iron pouring and blacksmith techniques to an interactive art area for the kids. Don't miss cooking demonstrations and educational programs conducted by local chefs, restaurants, and shops from using infused balsamic vinegars to spice up recipes to the proper way to throw a pizza pie. Artistic performances include comedic dueling pianos, jazz bands, salsa dancers with salsa dancing lessons and much more. Cape Fear Blvd, 10am-5pm.

910-458-7822.

Annual Stoked to Go Out Pier-to-Pier Swim May 21 The 3rd annual pierto-pier swim, with an approximate distance between Johnnie Mercers Pier and Crystal Pier being 1.7 miles, the race is just under 2 miles along

with a beach start and finish. Race direction is determined on race day and announced at check-in. Race swim caps and timing chips are provided. Awards will be given for overall male & female and overall masters (40+) male & female along with Top 3 in several age categories. Spectators can watch the race anywhere along the beach between the piers.

Crystal Pier, 9am. stokedtogoout.com/swim

2015

W IN N

ER

Fourth Friday Gallery Nights May 27 & June 24 A free monthly event where downtown galleries open their doors to the public in an after-hours celebration of art and culture. Art walk is a self-guided tour featuring various artistic mediums including oils, acrylics, watercolors, ceramics, and more. 6-9pm.

910-343-8997. wilmingtonfourthfridays.com

Fireworks by the Sea & Boardwalk Blast May 27 - June 30 Enjoy free fireworks near the Carolina Beach Boardwalk at sunset every Thursday night during the Summer months. Be sure to arrive early to grab your spot at the gazebo or on the beach. Fireworks begin at 9:00pm and the gazebo entertainment begins at 6:30pm.

910-458-8434. Boardwalk at the Gazebo. pleasureislandnc.org Carolina Pine Music Festival May 27 - 29 Enjoy three days of music in historical downtown Wilmington at the Carolina Pine Music Festival! Day one will be held at The Brooklyn Arts Center featuring Rebekah Todd & The Odyssey, The Phantom Playboys, The Coastal Collective and the Randy McQuay Trio. Day two will feature eleven live bands at Satellite Bar & Lounge and on Sunday enjoy seven live bands at The Waterline Brewing Co. 6pm. carolinapineproductions.com Orange Street ArtsFest May 28 - 29 Wilmington's largest downtown arts festival

returns for its 21st year! The work of more than 80 artists from Wilmington and across North Carolina, South Carolina, Virginia, and Tennessee will be featured at this glorious anniversary event. Participants will exhibit oil and watercolor paintings, pottery, jewelry, wood, glass, and paper creations.

The Orange Street Arts Fest is both relaxing and exhilarating with live entertainment, old-fashioned fair food and a wine and beer tent. This year's festival will also include a Children's Play Place complete with games and inflatables and local food trucks from some of the best restaurants in the area.

Saturday 10am-6pm, Sunday 10am-5pm.

910-251-1788. thalian.org 51st Annual Battleship NC Memorial Day Observance May 30 On Memorial Day, people of all generations from across the state will gather together on the deck of the USS North Carolina to pay their respects. This moving and meaningful ceremony includes military and patriotic musical arrangements featuring

a military guest speaker, an all-service Color Guard, a 21-gun salute, and a memorial wreath cast into the water. Executive Director Captain Terry A. Bragg and members of the Battleship NORTH CAROLINA Commission invite the public to take part in this powerful Memorial Day observance ceremony. 5:45pm.

910-251-5797. battleshipnc.com Spring Flea at BAC June 3 - 5 Renowned as the "ultimate vintage flea" and attended by more than 1,500 shoppers and dozens of vintage vendors from around the region, The Spring Flea is a three-day event that will again be the go-to shopping experience of the season with a wide array of vintage, retro, and upcycled treasures. Tons of fun, with Wilmington's finest food trucks feeding the crowds, a coffee shop in the courtyard, and the BAC cash bar serving liquid refreshments. Fri 3-9pm, Sat 10-5pm, Sun 12-5pm. Brooklyn Arts Center, 910-616-9882. brooklynartsnc.com Carolina Beach Music Festival June 4 Listen up all you beach music aficionados;

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910-458-8434, pleasureislandnc.org Small Treasures of Wrightsville Beach: Celebrating 20 Years June 5 Help the Wrightsville Beach Museum celebrate their 20th anniversary. Join them for this amazing event where talented painters will be painting within the theme of Wrightsville Beach History. Wrightsville Beach is unique not only because of its lovely water and beautiful beach strand, but because of its legendary community that has spanned over 150 years, dating to the first permanent structure, the Carolina Yacht Club, built in 1854. To commemorate the museum's 20th anniversary of preserving and interpreting Wrightsville Beach history, 15 artists have been invited to paint the story through its historic landmarks. 3-5pm.

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Kure Beach Open Air Market June 14 - Aug 30 Come enjoy the closest open air market to the Atlantic Ocean! Revel in the beautiful ocean views as you browse through items handcrafted by talented artists and crafters.

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Airlie Gardens Concert Series Presents: Jack Jack (Rock/Pop) June 17 Revel in the sounds of a banker, teacher, lawyer, and salesman as they roll up their sleeves to create a diverse blend of Rock and Pop. It's a high energy surprise that you do not want to miss! Bring your chairs or blankets to sit on and enjoy an evening outdoors as the music fills the gardens. 6-8pm. 910-7987700, airliegardens.org Kids Music Fest June 18 Enjoy the NHCPL's 3rd Annual Kids Music

Fest! The 208th Army Band will kick-off with "Weapons of Brass Destruction", and close out the event with ceremonial music.

Other performers will be Mr. Erik, Mr. Mark, and Mr. Scooter and the NHCPL Rap Club who will release their debut album "Hot! Fresh! Delicious!" In addition to live music, kids can enjoy taking a look at the Kure Beach fire truck, get temporary tattoos with Scott McCormick, the author of the Mr. Pants books and enjoy activities stations put on by the Children's Museum of Wilmington and the NC Aquarium at Fort Fisher. Kids can also enjoy Bubble Mania, Rock Star Makeovers, Snow Machine Madness and free comic books with Memory Lane Comics. 9am-12pm, Kure Beach Ocean Front Park & Pavilion.

910-798-6393, pleasureislandnc.org Gladys Knight in Concert June 25 Enjoy the "Empress of Soul" and seventime Grammy award winner, Gladys Knight at the CFCC Humanites & Fine Arts Center. Gladys has recorded more than 38 albums over the years and has had #1 hits on the Pop, Gospel, R&B and Adult Contemporary charts, earning her a star on the Hollywood Walk of Fame and a Lifetime Achievement Award at the BET Awards. Come see this musical icon right here in Wilmington.7:30pm.

910-362-7999, cfcc.edu Carolina Beach Double Sprint Triathlon June 25 Known for being the very first "Formula 1" or super-sprint style triathlon in the U.S., the Carolina Beach Double Sprint Triathlon will be sure to keep you on your toes with the most talented athletes showing off their abilities. This race is a USAT Sanctioned event with a two and a half hour cut off time for completion.

Participants will start out with a 375 meter ocean swim followed by a 1.5 mile run.

Competitors will then complete a 20k bike ride on a closed course, then it's back to running for another 1.5 mile stretch to get back into the ocean once again to complete the last portion of the race by swimming another 375 meters to the finish line. 7am.

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Reviews: Movies & Music MARIE SEBASTIAN ON NEW FILMS AND MUSIC

Are You Serious My first Andrew Bird was Armchair Apocophra (2007), and I was thrilled to discover it was almost like a blend of modern classical and rock/pop. However, Bird's newest solo album, Are You Serious, is less exciting. Witness "Capsized," a nice-enough blend of decent lyrics and background tune, but in the end, unemotional. I feel the same way about his collaborative tune with Fiona Apple, "Left Handed Kisses," though YouTube viewers didn't agree.

Whiskey Tango Foxtrot

Starring Tina Fey, Margot Robbie, Billy Bob Thorton Directed by Glenn Ficarra, John Requa. R

3 Stars

I brought a sweater to the theater with me to watch Whiskey Tango Foxtrot, not only because I feared getting chilly but also so I'd have something to cover my face with - I'm a chicken when it comes to violence - during potentially grisly war scenes. After all, the film was about the war in Afghanistan.

Or was it?

While Tina Fey of Saturday Night Live fame did an adequate job fulfilling her role as a 40-something impromptu war correspondent who is suddenly thrust from her cozy albeit dull desk in NYC and into Afghanistan, I found myself woefully unimpressed with this flick as a whole, mostly because it felt like your typical American movie dressed in a Middle Eastern getup.

I mean, here I am, prepared to cover my face, get "educated" a little bit on the War on Terror.... and, for all intents and purposes, it ends up being a rom-com. Not a bad one, mind you. Plenty about the movie was juicy and entertaining. I liked that our heroine, Kim Baker (Fey), dumped her lousy and boring boyfriend back in the U.S. and found new love within her new Middle Eastern life. There was lots of partying going on at the foreign correspondent house. Afghans in positions of authority were laughable and lecherous. And Kim's housemate, Tanya Vanderpoel (played by sultry Margot Robbie) served as the classic frenemy.

With all these delightful bits of our American culture, you can imagine how watery the Middle Eastern culture came across. I understand that this film is billed as a comedy - but really, does the highlight of Kim's day with her assigned Marines have to be when General Hollanek (Billy Bob Thorton) advises her to keep her clothes on? And is it really believable that her Middle Eastern guardian angel, Fahim (Christopher Abbott) is able to protect her from a literal swarm of infuriated Afghans so she ends up with not even a scratch - just a wealth of love for her newfound best friend? Hardly.

To me, Whiskey Tango Foxtrot is just another example of something that we educated, literate types should already know: that the perception of other cultures through our tinted American glasses comes across a bit skewed, and, moreover, that we're fine with it. Yes, I'm complaining about the fact that there were more scenes pertaining to Kim and her new Scottish beau sharing a toothbrush than authentic war scenes, but I did bring a sweater to cover my face. I'm just as American, and just as much as pansy, as the rest.

I do have to give a fervent shout out to whoever put together the soundtrack, though. It featured the song "Nude" from the Radiohead album "In Rainbows," and it was a beautiful choice. To my delight, they played the whole song, beginning to end. Too bad the rest of Whiskey Tango Foxtrot didn't share that kind of emotion.

26 | WilmingtonNCmagazine.com

I Can Hear the Heart Beating as One Yo La Tengo

I recently saw Yo La Tengo for the first time live in concert at the Music Farm and fell in love with their versatility and talent.

One of their older albums, I Can Hear the Heart Beating as One, is hailed as the best by critics. Do yourself a favor and listen to "Autumn Sweater" or "Sugarcube," which were both released as singles.

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A Literary Legacy Readers can be a unique lot. We often Music flashed through my mind, but how can one reader sum up choose to experience life through the page for multiple reasons. an entire writer’s legacy when really, it is the effect that he had For some, reading is an escape from what we might view as upon the masses that speaks the most? I could have relied upon our own normalcy. For others, it’s a safe way to step beyond descriptions like “New York Times bestselling author” or one our own boundaries and everyday lives, into the unknown of the “greatest writers of 20th century Southern literature”– world while still safely ensconced in what feels like home. but it felt wrong in some unexplainable way to leave it at that.

Author Pat Conroy had an Surely those titles and designators are immeasurable talent for creating “No story is a straight line.” well-earned and respected, but I think captivating worlds within the spines at the end of it all, Conroy would have ~Pat Conroy, Beach Music of a book, with characters and plots as loved and treasured, far more, the deep as the Lowcountry waters he often impact his words and life had on the charted. His works were beloved by readers and although the individual reader. And so I share their words of praise for his South called him a native son, there is no denying his reach talent and regret for his loss along with mine.

The only solace that exists when saying goodbye to a beloved was far and wide.

When I began to think about the writing of Conroy and his author like Conroy is that his words live on. Because when literary career and legacy after his passing, I reached out to you ask readers about Conroy, you learn very quickly that this other readers. Quotes from The Prince of Tides and Beach man didn’t just write stories, he changed lives.

By COURTNEY WEBB

Beach Music “I'm a huge fan and I loved so much about him, but mostly his voice–that charming southern drawl of his was hypnotizing. And he had the rare gift of being able to verbally tell a story as well as he could write one. A gem of a man, entertainer and author.” ~Colleen O., GA “The Prince of Tides was my favorite. His prose always reads like poetry, his characters are always deep, but in Beach Music he adds a complex plot, diverse locations and different kind of character.” ~Sewell G., SC “I'm still grieving the loss of the gentle giant. I have read all of his books over the years. Prince Of Tides and Beach Music are personal faves as well as South Of Broad.” ~ Jenny B., NC

The Prince of Tides “The Prince of Tides is my favorite, but I love his writing in general. It's so beautiful and lyrical that it's hypnotic. I also loved his ability to make such deeply flawed characters also so relatable and lovable. He was one of a kind.” ~Brea B., MI “The Prince of Tides was the most compelling book I'd ever read and it mirrored the lives of people I knew exactly. I've also read almost everything Conroy wrote, although I'm saving a few for rainy days. He was a massive loss to the world. One of my other favorites was My Losing Season about his time at the Citadel.” ~Sandie K., NC

South of Broad “Once I was introduced to Conroy, I had to consume everything he wrote. I loved South of Broad. My Reading Life inspired me to be a better reader AND writer. He was truly gifted.” ~Julie M., IL “South of Broad. I enjoyed it and enjoyed visiting Charleston even more because of having read it.” ~Rosemary F., VT

28 | WilmingtonNCmagazine.com

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Social Art Live painting that captures the energy of the moment

By KIM HENRY

Fusing her life-long love of art with a deep connection to music, local artist Cammeron Batanides is Wilmington’s very own representative in the world of live painting - a growing trend across America and in the international Arts scene. Creating her projects in full view of the public eye at a wide range of music events, Batanides captures the magic of the moment with this improvised and spontaneous self-expression. Piano key sidewalks and cello style houses burst off the canvass, as her bold colors and vivacious abstract style reflects the vibrancy of the concerts she paints.

30 | WilmingtonNCmagazine.com

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Cammeron Batanides

Born in Charlotte, Batanides passion for art was consistent throughout her childhood and eventually led her to UNCW where she studied fine art.

Remaining in Wilmington following her graduation, Batanides met local musician Faith Coleman in 2007, and it wasn’t long before Batanides felt compelled to paint this aspiring pianist. “Faith had been asked to play at a charity event and so I said to her, I’d like to come and paint you while you work. We both loved it and have continued to work together ever since,” recalls Batanides, her smile as warm and welcoming as her animated work.

This initial collaboration stimulated her journey into the courageous world of live painting. Freeing art from the regular confines and privacy of a studio, live painting transforms the action of creating a picture into a kind of performance in itself, and not every artist is brave enough to step this far out of their comfort zone. But then again, 32 | WilmingtonNCmagazine.com

Batanides is not every artist. “Music takes your brush in a different direction,” she smiles, “fuse this with the energy of all the people around you while you paint and it’s a unique experience. I am as inspired by the people as they are by me, and we’re all inspired by the music - it’s a full circle of energy.”

There’s no re-working something undesirable, or just starting again when an artist is painting live in the public arena, and it’s this connection with the public that particularly resonates with Batanides. She is all about bringing art into people’s lives, and into public places where no one expects to find it. Giving art a new social context is clearly very important to this energetic, young artist.

“Live painting breaks the stigma of the art gallery and the idea that art is only for the elite,” explains Batanides, “watching the intimate process of a person painting and being creative before your very eyes can awaken something in people. It can

inspire them to pick up a paint brush and check it out for themselves.” She happily recounts occasions when people have come up to her while she’s painting and told her that they are going to start painting once again, or even try it for the first time.

Using primarily acrylics and watercolors, her bright, bold images embody the rhythms and joy of music.

Batanides has live painted for musicians such as Jamaican Reggae artist Edge Michael, The Wailers, Michael Franti and Spearhead, George Clinton and Parliament-Funkadelic, G Love and Special Sauce. She has also covered events as diverse as yoga-chanting and was recently invited to paint at the Chancellor’s Event here is Wilmington.

Citing this as one of her most memorable moments, Batanides says, “the Chancellor’s Event was very special to me as it shows how far live painting has come as a recognized and appreciated art

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form.” It also shows how far she has come as being a recognized and appreciated artist in this town.

Batanides is also the proud selfpublisher of her own fully illustrated children’s book. “Meet Panda” and “Panda’s First Christmas” are based on the exuberant character of her beloved dog. “Panda is my loving pit bull and she was the inspiration for my stories,”

explains Batanides. The real life Panda was a rescue dog and Batanides felt drawn to do something to help break the negative reputation of this breed.

With such an abundance of free spirit, there’s no telling where her paint brush will lead Batanides next, but one thing's for sure, if you happen to be out and about at a music concert this summer and you come across someone painting the magic

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dental practice

Lifelong Prevention Wilmington dentists weigh in on the importance of good oral health and overcoming dental anxiety

By CAROLINE GOBBLE

A

merican satirical novelist Joseph Heller once said, “We do have a zeal for laughter in most situations, give or take a dentist.”

There is some truth behind his statement given the fact that “between 5% and 8% of Americans avoid dentists out of fear,” estimates Peter Milgrom, DDS, director of the Dental Fears Research Clinic at the University of Washington in Seattle and author of Treating Fearful Dental Patients. A higher percentage, perhaps 20%, experience enough anxiety that they will go to the dentist only when absolutely necessary. However, avoiding or neglecting good dental health is no laughing matter.

A person’s dental health can be a reflection of one’s overall physical health, but Dr. Michael Kuzma of Kuzma Advanced Dentistry explains, “Dental problems are almost 100% preventable with the exception of trauma. By regular visits to the dentist we can take action to prevent disease or intervene early in a process to prevent further damage.”

This year, 2016, marks 20 years of practice in Wilmington for Kuzma. “We offer all aspects of general dentistry services, however, we also offer advance services in cosmetic dentistry, TMJ therapy, sleep apnea and dental implants. Our years of advanced training and new technologies allow us to address all of our patients dental needs,” he says. Kuzma provides services to help protect and maintain oral health such as cleanings, exams, root canals, and other dental restorations. He is also a cosmetic 36 | WilmingtonNCmagazine.com

dentist who “recognizes that we call on our smile every day to represent us with its appearance. Therefore, a cosmetic dentist prioritizes the appearance of your smile along with other aspects of oral health.”

Similarly, Salling & Tate General Dentistry recognizes that “a great smile is worth a thousand pictures and your teeth frame that image. At Salling & Tate, we bring you closer to that ideal vision of yourself. We recognize that when seeking out qualified cosmetic dentistry in Wilmington, you deserve the best care under the experience of professionals who know how seriously you take your smile.”

Two cosmetic dentistry services offered

by Salling & Tate include Invisalign, an invisible procedure to straighten teeth, and CEREC, “the latest in computerized dental technology that will save you time and more of your natural tooth structure, with convenience and comfort. We have two cutting-edge CEREC systems available, once again evidencing Salling & Tate as an industry leader in technological services.”

Also offering an array of cosmetic dentistry, Kuzma says, “we are continually seeking out new technologies that improve our patients’ care and experience. We use new digital scanners instead of taking impressions which allows us to make crowns in just one appointment.

No temporaries and no mess. We use three-

dimensional x-rays like CT scans to better diagnose and treat patients who need implants or have TMJ problems. We also offer Nucalm, which is a new technology that helps patients to relax without any drugs or side effects.”

Bozart Family Dentistry in Wilmington strives “to provide comprehensive dentistry to all patients. This means explaining all available options to every individual and having the patient make an educated decision with regards to their treatment.

Dr. Bozart understands that what the textbook recommends is not appropriate for every patient.” He says, “the textbook does not take into account the patients situation.

The textbook fails to recognize financial or time constraints, personal desires, fear, etc.” Taking time to get to know each patient and understand his or her problems and needs is an important aspect to a successful dentistry practice. We are not a high-volume practice Kuzma explains.

“We take time to get to know each patient and provide customized treatment options based on their treatment goals. We strive to eliminate the underlying problem so we don't have to continue to treat the symptoms.

This allows us to create beautiful dentistry to last a lifetime.”

Though the staffs of Bozart Family Dentistry, Kuzma Advanced Dentistry, and Salling & Tate General Dentistry all offer a

multitude of services for all ages and types of needs, many patients have anxiety or fear when visiting the dentist. According to Kuzma, “Patients usually fear the dentist because they have had a bad experience in the past. Today there's no reason why dentistry can't be completely painless. We build trust with our patients to help them eliminate and overcome past fears. We also offer Nitrous oxide, Nucalm and sedation to help patients address those fears so they can be completely relaxed and comfortable during treatment.”

According to a study by the University of Columbia’s College of Dental Medicine, “it has been estimated that 9% to 15% of Americans avoid seeing the dentist because of anxiety and fear. That's about 30 to 40 million people.” In a survey by the British Dental Health Foundation, 36% of those who didn't see a dentist regularly said that fear was the main reason. Consistently visiting the dentist can help ease anxiety.

Seeking therapy with a mental health

professional can treat more extreme phobias and anxiety.

The American Dental Association’s consumer website provides countless resources and tips for all types of patients at different life stages from pregnancy to babies and kids to adults. To learn more about age-specific tips, visit www.ada. org/en/public-programs/mouthhealthy.

They also have a website just for kids: MouthHealthyKids.org, which feature games and activities to help children learn about and practice good oral health care.

MouthHealthy also gives tips for helping maintain a healthy smile and easing general anxiety surrounding dentist visits: • Healthy habits. Brushing twice a day for two minutes and flossing daily are essential for everyone, no matter how unique your mouth is. It’s the best way to fight tooth decay and gum disease.

• Build a relationship. Continuity of care is an important part of any health plan and dental health is no exception. When your

dentist sees you regularly, he or she is in a good position to catch oral problems early.

For instance, catching gum disease when it’s still reversible, or cavities when they are small and are more easily treated.

• Maintain. Keeping your mouth healthy is an essential piece of your overall health. It’s important to keep your dentist informed of any changes in your overall health as well.

• Talk about it! Only your dentist can determine what the best treatment plan is for you. Have questions about your oral health or certain dental procedures? Start a conversation. Ask your dentist to explain step-by-step. Dentists love having satisfied, healthy patients.

Regular dentist visits and practicing good oral health is essential in maintaining overall good health. Wilmington is the home of many dental practices offering various general and cosmetic services, personal and individualized patient relationships, and the latest technologies. W

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6/10/15 4:35 PM

Community Affairs A new coalition is helping to team-up businesses with the local community for solving problems and increasing diversity outreach

Governor Pat McCrory’s initiative to assist transitioning military personnel with employment opportunities. Pictured with fellow Leadership NC Board members (L to R): Curt Ladig, CEO Delta Dental; Dr. Pamela Howze, NC Dept of Commerce/NCWorks Director of Work Based Learning, Business and Veterans Services; Jenni Harris; Elaine Loyack, Delta Dental Director of Community and Public Relations.

By TERESA A. MCLAMB

N

orth Carolina business owners have a wealth of resources available to them, but until the last year or so, those resources were widely unknown, in part because the Department of Commerce has no funding to market its services.

All that changed when a coalition formed to create the Economic Development Partnership of North Carolina. Funding is from the Department of Commerce and private sources. Its board includes individuals from the public and private sectors. Wilmingtonian Jenni Harris manages the twelve-county eastern region for the partnership.

Harris’s typical day is in the car driving to meet with business owners and 38 | WilmingtonNCmagazine.com

managers, often in the company of that county’s economic development manager.

The partnership focuses on new business recruitment as well as expansion of existing businesses, international trade, small business formation and the tourism, film and sports industries. It also provides assistance in problem solving.

Harris gives a few examples: “A company had trucks that had to make a very sharp turn when leaving the warehouse. They were having difficulties; axles were breaking. We got DOT to take a look and put an apron in there to solve the problem. Another company had tremendous food waste cost.

They package snack food. It was costing about $100,000 per month. We pulled in the Department of Environmental Quality and found a solution that uses refrigerated

trucks to go to several companies within a proximity to pick up and recycle waste food.

There are tons of stories like that,” she said.

Harris came to the job from her position as community engagement director for UNCW. In that position, she facilitated the university’s increased involvement in local affairs. Her work there led her to involvement in Leadership North Carolina where she serves on the board of directors.

That gave her increased exposure to the state as a whole, but her focus remained on the Wilmington area.

The partnership’s needs were for someone who had established relationships with business and government, and already knew much about the area’s needs. “The focus on the larger area intrigued me,” she said. I wanted to know more about the

PHOTO SUSAN FRANCY

Jenni Harris

» Birthplace

Rochester, NY, raised in Wilmington, NC

» Family

Husband Jason Harris (15 years), sons Jake and Andy

» Education

BA, University of North Carolina Wilmington; Masters of Administration, NC Central University

» Current Job

Regional Manager – Economic Development Partnership of North Carolina

» Fun Fact

I’m a nerd. I love reading academic journals.

May /June 2016 | 39

military bases, the global transit park and how they all connected.” She began the job in June 2015.

Her focus is to find businesses that need or want help and connect them to those resources. “I’ll go into a business and I’ll tell them the services the state offers.

That wouldn’t have happened prior to the partnership. The state had the services, but you had to know who to call and what to ask.”

“There’s a division that deals just in international trade. If there’s a company anywhere in the state that’s interested in doing business with China or London, they can call us. Ninety-five percent of the market is outside of North Carolina. If they want to grow, we need to look outside of the state.”

She said the state also has a department that deals just with start-up information such as permits, certifications, etc. Called Business Link, it has a toll free number.

On her regular business visits, Harris says she spends a lot of time listening to the businesses’ challenges and goals. One issue that frequently arises is the availability of a qualified labor pool. The solution is often to team the business with the local community college for specialized training. “That’s a great partnership.” It’s that collaboration and connection that she says is her forte.

That ability most likely comes from growing up in a household that was highly involved with school, church and civic activities. Harris and her twin brother were adopted at eight months old by Jerry and Gloria Brown in Rochester, NY. They moved to Wilmington in 1969 when GE transferred Jerry to the company’s nuclear operation in Castle Hayne. “Mom and Dad were always very involved in the PTA, in church. We grew up being part of community efforts. Volunteerism was just part of what we did. We didn’t know any different.” Her first leadership role was as a Diocesan representative from her church youth group.

After graduating from New Hanover High School, Harris was awarded a full scholarship to UNCW from a women’s organization. She was told that she was selected because of her many volunteer activities.

Harris majored in professional and technical writing with a minor in public and media relations. “I always wanted to write for a newspaper. I wanted to be a reporter because I liked hearing people’s stories and 40 | WilmingtonNCmagazine.com

(left) Harris at the public announcement at the James B. Hunt Library at NCSU in Raleigh, where Wilmington was chosen as one of five cities in NC to win an InnovateNC grant to establish strategies to support the marine biotech industry within the region; (right) NC Dept of Commerce Secretary John Skvarla visits IKA Works in Wilmington as part of NC Manufacturing Week.

hearing their successes.”

Her first job out of UNCW was in Raleigh for an Australian publishing company that had 27 publications. “I learned from the president of that company about collaborative leadership and business organizational leadership. I saw how they incorporated what was happening in the North Carolina paper as opposed to the Pennsylvania paper.

Even though they were separate, there were still commonalities, and it was important to pull those commonalities together.”

Missing Wilmington and the Atlantic Ocean, Harris returned to Wilmington after three years, and started her own marketing company. After eight years, her biggest client asked her to work for them doing primarily PR. That led to a stint at SAJ Media, where she started the special events division.

Planning for the first Biz Tech Expo in the not-yet-opened Wilmington Convention Center introduced her to the center’s manager who hired her as corporate sales manager, introducing the community, businesses, associations and others to the center as it prepared to open.

One of those who came for a tour was incoming UNCW Chancellor Gary Miller.

Miller had led an initiative at his previous university in Kansas to involve the school to a greater degree in all aspects of the community. He wanted to do the same in Wilmington and asked Harris to apply for the community partnership position he was creating. “I was excited because it was my alma mater. I was able to go work there and bring businesses to the table, and to have conversations the chancellor felt we need to have. One result was the opening of the Center for Innovation and Entrepreneurship, an expansion of the small office in existence. Another was the

increase in diversity outreach and events dedicated to make that happen – including one that introduced 670 middle school students to the campus and an opportunity to meet Magic Johnson.

That position, at UNCW, put Harris in place to be a logical choice for regional manager in the Partnership.

Harris remains on the advisory board of the convention center; a facility she believes is a tremendous asset to the community.

“I’m really excited about the hotel getting under construction because it’s going to bring in a lot of associations and businesses to the area.”

She also volunteers for Williston PTA where her youngest son attends; founded the UNC system Engagement Council; serves on the Association for Public and Land-grant Universities Commission for Innovation, Commercialization and Economic Prosperity; and is president-elect of Lower Cape Fear YWCA. In her spare time, she paints and recently earned has masters in public administration from NC Central University.

She’s particularly excited about the YWCA’s future. “In the last five years, it has gone from almost shutting its doors to having a small reserve… Now, being on stronger ground, the YWCA is preparing to get back on track with its strong mission to eliminate racism and contribute to the economic advancement of women. I’ve been on the board for 18 months and see the need in the community for the YWCA to take a leading role in encouraging, supporting and contributing to minority entrepreneurship, ‘mommy-preneur’ programs, providing resources, training and services to promote economic prosperity for the citizens of this community. I am most excited about this mission.” W

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PHOTO JENNIFER SIMPSON

Find Your Style Discover new wares, art, gifts and more at the rebranded Crescent Moon.

See page 44.

May /June 2016 | 41

well styled-home

A Yard with a View A new trend to extend scenic views at your home or business is using stainless steel cable wire

By TERI ERRICO

W

hat’s Wilmington without its ocean or marsh views? Those views are one of the most unique and luxurious reasons to live or work here in Wilmington after all. We are a city that loves to relax on our porches and decks, whether chatting and sipping sweet tea or dining out, and Atlantis Rail Systems wants to ensure you always can maintain that gorgeous sight while still maintaining safety.

Atlantis Rail Systems’ cable rail system is the perfect compromise to providing a barrier to your decks, stairs, balconies, 42 | WilmingtonNCmagazine.com

docks or any other property edges, while still being able to see out clearly. Unlike wood pickets that restrict your view, cable rail systems provide the ability to view beyond your barrier, with the added benefit of a railing that offers sturdy stability.

“It’s a unique niche market that we’re in. If you have a view and are looking to actually be able to see it, this is the perfect railing system for you because there isn’t a lot in your way,” says Carey Greenway, Marketing Manager for Atlantis Rail Systems. “You’re paying for the view, so you might as well be able to see it!”

For those living on or hosting businesses on the ocean, Atlantis Rail offers one of

the most durable products to use on an oceanfront application because it is a marine grade 316L stainless steel.

Originated in 2005 in Massachusetts, Atlantis Rail is a branch of Suncor Stainless, a marine industrial stainless steel hardware company that formed in 1985. Suncor increasingly received inquiries about setting up cable railings that could be adapted for a residential deck, stairs or a commercial project, Greenway explains. “So that’s how Atlantis Rail started, with the owner essentially dividing the company.”

Most of what Atlantis Rail offers is the horizontal cable railing products, but they

also have vertical half-inch balusters and glass options—though they don’t provide the glass. “We have a cable railing system for every budget, whether you want to do just cable and tensioners with your own wooden framework—that would be on the lower end of the cost—versus a complete custom stainless steel cable railing, which would be at the upper end,” says Greenway.

To find a local dealer, you can head to Atlantis Rails’ website and click on the “Find a Dealer” button. Results will post all dealers within a 50-mile radius, and there are several in proximity to the Wilmington area.

Cable rail systems have vastly increased in popularity compared to the traditional wood pickets of old, and Greenway says there’s a simple reason why. “Within the past decade, if not a little bit before it, you’ve seen people changing from white or black kitchen appliances to stainless steel, and I think that now people are learning that stainless steel is much more of a low-maintenance product,” she says. “It’s really nice to look at, and there is a trend toward outdoor living and making that outdoor space nice,

especially if you have that wonderful view or want to look out at the pool. [Our system] is not going to obstruct it.”

Such a barrier system is not for everyone, Greenway admits, but it’s sometimes the only option for people who want to maintain their view. “A lot of folks will say, ‘Oh, we have a glass system but we’re constantly cleaning it,’ but the cable system is very-

“If you have a view and are looking to actually be able to see it, this is the perfect railing system for you because there isn’t a lot in your way. You’re paying for the view, so you might as well be able to see it.” low maintenance and holds up well on the ocean or marsh front. It’s also a unique accent to give your outdoor space some pizzazz!” Aside from setting up systems on marinas and yacht clubs, Atlantis Rail has also manufactured them for multi-million dollar homes that have pools or gorgeous

views they want to maintain, but protect.

Installation depends on the size of the project and property. It also depends on the materials and system, as Atlantis has a number of different cable railing product options. If someone wanted to put up their own wooden frame work or retrofit their existing deck with cable instead of vertical balusters, that’s an easy DIY project and Atlantis Rail has a whole section of their website catering to constructing a system like that, suggesting which hardware to use, proper installation techniques, YouTube videos and more. “So it is something a handy homeowner could do, but should you want a more complicated, stainless steel system, that’s something you might want to hire a contractor for,” Greenway notes.

Just like the company’s clients in Massachusetts, Atlantis Rail anticipates many local restaurants with water views here in Wilmington will soon opt for one of their cable railing systems to maintain their views, while also ensuring the safety of their customers. Because after all, what’s life in Wilmington without picturesque scenes of our waterways. atlantisrail.com W

local chatter

Fulfilling a Dream New owner Buffy Frank is bringing in top artists to her gallery and extending her reach into fashion ware

By JOHANNA COLBURN Photos by JENNIFER SIMPSON

C

rescent M oon Gallery at 24 North Front Street in historic downtown Wilmington merges art and style from their artist’s studios to your home. As ambassadors of art, the team at Crescent Moon supports artists throughout the United States as well as locally with prices that everyone can afford. The gallery features glass, pottery, fiber art, jewelry, metal, fashion, wood, home decor and mixed media art.

Owner Buffy Frank re-opened Crescent Moon’s doors on October 17, 2015. She expanded the showroom floor by 500 square-feet to exhibit sculpture and sisal fiber art. Currently, Frank is implementing plans to broaden its customer reach to anyone who likes or is interested in art. Frank reorganized the gallery to include a new office, dressing rooms, space for art classes and the ability to host events such as wine and design. With new gift lines, a children’s section and bridal registry, Crescent Moon has opened the door to a whole new world of clientele. Crescent Moon also uniquely features art and products for the entire family. “There is a lot more art for families than there used to be,” says Frank. The new children’s section features a take-and–make jewelry area and fun souvenirs related to the exhibits.

44 | WilmingtonNCmagazine.com

Operating under the motto, “all under one moon” Crescent Moon incorporates each customer’s needs. It is the place to find a special piece for your home or for that special someone on your list for an upcoming a n n iversa r y, wedding, birthday or holiday. Crescent Moon carries everything from bridal emergency kits, stationary, wedding, girlfriend gifts and items for every room of the house. Just in time for the summer season, they even have beach ware including towels and blankets made from renewable resources.

Also new to Crescent Moon is an extensive offering of fashion and accessories. Art and fashion are Frank’s passions. “Fashion is an art form too and many designers find it difficult to break into the industry,” says Frank.

“By bringing in new fashion designers, I have merged fashion and art together for the most innovative collections.”

The gallery is set up like a museum with artist biographies throughout. At any given time, Crescent Moon showcases work from more than 50 artists in its gallery. A customer favorite is Annie Anderson who was commissioned by Sigfried and Roy at MGM Grand Hotel and Mirage Hotel in Las Vegas. Crescent Moon features her exotic, life-like animal sculptures including a lion, zebra,

giraffe head, koala and a kangaroo.

In-house artist Mark Gansor displays his decorative paintings and murals of sailboats and architectural renderings of downtown Wilmington. Accomplished jewelry designer Marita “Marty” Bon features her distinct creations in copper and sterling silver.

Frank joined the U.S. Army in 1988 and served in Desert Storm. She quickly moved up the ranks from E1 to E4 as a U.S. Army Dental Specialist. Originally from Michigan, then living in Northern Virginia, she began visiting Topsail Island in 1991 and fell in love with nearby Wilmington. What started as a one week visit per year, gradually increased to several visits a year. It was during one of these trips that Frank discovered Crescent Moon. After buying a house in 2012 on Topsail Island, she began collecting local art to fill her home, including pieces from the gallery.

“When I saw that Crescent Moon was up for sale, I was devastated that the community would lose this,” says Frank.

“Purchasing the gallery has been an opportunity to fulfill my vision and dream that I have been preparing for since I was two years old.” As an artist herself, Frank got into the industry in response to the frustration she felt that artists were not being represented passionately enough. “It was disheartening for me,” says Frank. “I thought, who else to do it but someone who loves their work and community?” Artists are Frank’s number one priority and she does everything possible to showcase their work.

Frank loves Wilmington’s sense of community. “To be part of the community

is an honor,” she says. “I was taught by my family from a young age to be a productive member of society and to always reach for the stars. Wilmington’s art scene never stops and is always new. It is inspiring to be around others who want to put themselves out there when they could be rejected. Wilmington supports artists and the creativity of the city is unlike anything I’ve ever seen before.”

“The best thing about running Crescent Moon is the impact it has on artists,” says Frank. “I enjoy working side-by-side with artists to learn what their passion is. We are a family at Crescent Moon and every day is like going home for me.”

She also enjoys working with the public.

“I love it when someone purchases their forever piece and takes home art where the artist’s story touched their heart. I am inspired by people’s creativity and learning what makes them tick in order to get them what they want.”

With its leading-edge window displays, Crescent Moon highlights downtown Wilmington as a shopping destination. “If I can design the windows to display art in the best way possible, it makes me happy,” says Frank. “It is an extension of my art and also a way to step the area up a notch in hopes to bring more people downtown.

Crescent Moon features new promotions daily. All active military and veterans receive a 10 percent discount. Local business owners receive 15 percent off.

As an ovarian cancer survivor, Frank donates all proceeds from the sale of handmade hope stones to sherocks.org.

For the sale of turtle items, Crescent Moon donates a portion of the proceeds to the Karen Beasley Sea Turtle Rescue and Rehabilitation Center. A portion of Anne Anderson’s art is also donated to The Wildlife Commission. Every fourth Friday of the month (with the exception of December), Crescent Moon participates in the downtown gallery walk and host a night of featured art and music from 6 to 9 p.m. Crescent Moon is a proud member of CRAFT.org and the American Craft Council. 910-762-4207, crescentmoonnc.com W

May /June 2016 | 45

Pant Jumpsuit, $42; Busy Bee earrings, $22; Prima Bee Necklace, $28; Larissa Platinum Jack Rogers, $148. All at Honeybee Fashion and Gifts.

Artfully Inspired

Sharp clothing that transitions from spring to summer, and from seashore to city

46 | WilmingtonNCmagazine.com

Sunshine Scallop Vneck Dress, $87; Queen Bee Necklace, $25. Both at Honeybee Fashion and Gifts.

Photography by Mira Adwell Photography.

Photographed at Courtyard by Marriott, Carolina Beach. Model is Evanne of Directions USA. Makeup by Michal of Directions USA. May / June May /June 2016 | 47

Xirena Sorento Top, $121; Xirena Shaw Raffia Textured Gauze Short, $79; Classic Navy Fedora Hat, $125; Calaxini Vecchio Rojo Sandal, $115.

All at Lilies & Lace.

48 | WilmingtonNCmagazine.com

Navy Ikat Kelsey Dress, $225; Chan Luu Orange Necklace, $75. Both at Lilies & Lace.

May / June May /June 2016 | 49

Jack Caftan swim coverup, $72; Wraparound Bracelet, $24; Suncloud Nightcap Sunglasses, $48; Earrings, $9. All at Island Passage.

50 | WilmingtonNCmagazine.com

Lavender Multicolor Sun Dress, $208; Straw Hat, $24; Pink Earrings, 22. All at Island Passage.

May /June 2016 | 51 May / June

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See everything in the issue, shop the items, and share with your friends.

Download Wilmington Magazine for your tablet or smartphone.

Buy a single issue or subscribe for the year!

52 | WilmingtonNCmagazine.com

Fantastic Al Fresco Dining Spots Outdoor dining is one of the trademarks of summer, a special ambience-addition that you can only take advantage of when the weather is warm enough.

Our outdoor dining guide list some of the best places around Wilmington to graze, nurse a beer, and just soak up the sun.

By FANNY SLATER

May /June 2016 | 53

Fireworks are a treat every Thursday night at Havana's

Blue Surf Café

Big Daddy’s Restaurant

910-523-5362  bluesurfcafe.com

910-458-8622  bigdaddys-nc.com

Cozy, casual, and colorful outdoor seating are just a few of the traits of this modern eatery. Blue Surf Café —celebrated for their fabulous breakfast, lunch, and dinner—has been blowing diners minds with their clever spin on contemporary American cuisine. Owners took outdoor seating into their own hands by saying “no thanks” to traditional rounds and opting for rustic tables and Adirondack chairs instead. The setting screams surfs up dude, now let’s eat. Luckily Blue Surf’s eclectic charm matches their imaginative menu. Your crunchy crew will love the Hippy Style Breakfast Plate with feta, tomato, spinach, and mushrooms. But don’t commit just yet—check the blackboard for daily specials made from scratch. Stick around outside in the afternoon and sample signature lunch items like the Mojo Pork, Braised Beef Brisket, and killer Cuban.

Stunning glimpses of the ocean, in-house fileted fish, and a quick hop from patio to shore. That is Big Daddy’s. Located in the heart of town (walking distance to all Kure Beach has to offer), this massive, locally motivated restaurant offers upscale food at a beach price. Give their in-house catering a buzz for your next event, or scoot up a stool to the outside bar for people watching, fruity drinks, appetizer specials, and a marvelous view of town. Big Daddy’s is flexing their culinary muscles with a newly revamped menu that includes a fresh (not fried) concept and top-notch proteins showcased through vibrant plate presentations. If it’s crunch you’re craving—no worries— Big Daddy’s still rocks out Calabash-style platters for those who keep it old school. For your daily dose of veg, the colossal salads drizzled in homemade Poppyseed Dressing do the trick.

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Dockside 910-256-2752  thedockside.com Situated smack dab on the Intracoastal Waterway, this island-style bar and restaurant boasts beach vibes and croakie-clad locals. Oh, and did I mention ice cold beer and fresh regional seafood? This marriage of coastal eats and gorgeous marina views have made Dockside a Wrightsville Beach landmark for decades. It’s ideal for a casual vacation meal with the fam, and equally as epic for Sunday Funday with your friends.

For the real deal, go for the fresh catch or share a plate of the Fish and Chips: a piled-high plate of blue corn chips, seared ahi tuna, creamy Baja sauce, and citrusy Pico. To soak up those lime-infused liquid libations you’re sure to indulge in at the crowded waterfront bar—juicy chargrilled burgers and fries are a Fan favorite. Seriously, it’s my favorite thing on the menu.

East Oceanfront Dining 910-256-2251  blockade-runner.com East Oceanfront Dining, located inside the Blockade Runner Beach Resort on Wrightsville Beach, is known for harvesting ingredients from their backyard garden and snagging their specials straight from the ocean. This posh waterside eatery’s gorgeous sights are the perfect complement to their regional cuisine—a mix of polished casual coastal dining and a pinch of Southern living. Pull up a chair on the terrace and enjoy everything from breakfast to lunch to dinner and drinks with the sounds of the surf as your background music. Take shade under a white cabana, surround yourself with palm trees, and start with the Thai

Cozy patio dining at RuckerJohns

Clams—which come swimming in a sea of curry, coconut milk, and fresh lime juice. Impress the palates of your plant-based-diet friends with East Oceanfront's generous selection of vegan and vegetarian fare (like the Raw Beet Ravioli Salad and the Zucchini Pasta).

May /June 2016 | 55

Riverfront dining at Elijah's

Elijah’s

Havana’s

910-343-1448  elijahs.com

910-458-2822  havanasrestaurant.com

Known for being one of the Port City’s most “seasoned” eateries, Elijah’s is equally as much of a tourist destination as it is a local hot spot. The knowledgeable staff and superior seafood have kept patrons flooding back for more than thirty years. This casual American grill offers more than just a scenic backdrop of the Cape Fear River. They’re famed for fresh catch like the Buffalo Shrimp appetizer and the raw bar offerings. Seriously, who wouldn’t want a frosty pint and a pile of chilled oysters on a waterfront deck? Take a bite out of Wilmington history by stepping inside to check out the remaining relics—paintings, ship models, and nautical artifacts—from when Elijah’s was a maritime museum. Head back outside for the sunset and a side of their Southern (Long Island-esque) Carolina Iced Tea.

On the hunt for Thursday night fireworks with a side of Hot Crab Dip for Two? Look no further. Havana’s prides themselves on having the best seat in town for Carolina Beach’s weekly sparkly spectacle. If you forgot to call ahead for the front porch—no worries. You can still catch a glimpse of the show from their covered patio or deck. Havana’s—housed in a historic cottage who celebrates its 100th birthday this year—transmits equally as excellent of an atmosphere as they do service and food. Anyone in the mood for Lobster Shrimp and Grits with salty Tasso ham? Other items exclusively served and praised at Havana’s include their Beach Burger: a beautiful blend of North Carolina bison, Applewood smoked bacon, and oozy American cheese. Have a taste of the ocean—like their local Catfish Tacos or Horseradish Encrusted Ahi—all while you toss Cornhole bean bags in the palm tree-lined front yard.

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Outside seating poolside at East Oceanfront Dining

Indochine

Jack Mackerel’s Island Grill

910-251-9229  indochinewilmington.com

910-458-7668  jackmacks.com

Feel like dining inside a tropical rainforest? Grab a gazebo at Indochine where guests are whisked to Thailand thanks to an exotic outdoor garden. Complete with Asian-style architecture, a lotus pond, and authentic Thai and Vietnamese fare— Indochine boasts lines out the door before they’re even on the clock. It’s no surprise customers have gathered here for years as the restaurant’s intriguing cuisine is as fabulous as their highly qualified servers. While the traditional dishes are exceptional, step outside of your Pad Thai comfort zone for exotic creations like Thundering Dragon in a Cloud (fiery tamarind-infused shrimp, pineapples, and veggies topped with crispy rice noodles).

Generous portions, belly dancing, and flavor-infused dishes like sweet and savory Yellow Coconut Curry set the tone for this exquisite outdoor dining experience. For a light bite, go for the Fresh Mango Summer Rolls with plum sauce.

Relax. You’re on vacation. At least you’ll feel like you are at Jack Mackerel’s. This Kure Beach classic will cure your blues with an island flair and a taste of the sea. Diners adore the restaurant’s imaginative, whimsical décor but the real tropical treat resides on the second-floor patio. You’ll find a cool breeze and stunning shoreline views from the upper deck. Skim the bar specials for great drink deals and go for the Tuna Sashimi (served with a vinegary seaweed salad and salty ponzu sauce) for rare seafood at its finest. For a hit of real Caribbean flavor, order the Rum and Plantain Chicken brushed with a sticky dark rum glaze. Sunday is sport city at this beach joint, but if you’re not in a game day mood—pop up to the patio for a bite, a sip, and a relaxing dose of Sunday sunshine.

May /June 2016 | 57

are every night and don’t miss half price wine on Wednesdays for a stealof-a-deal. Call ahead on the weekends and show up early to grab a sunny spot outside.

Le Catalan French Café Wine Bar 910-815-0200  lecatalan.com (top) Panoramic views at The George; (left) Outdoor dining huts at Indochine

For a taste of Paris in the Port City, trot down the Riverwalk to Le Catalan. One bite of the Shrimp and Orzo Gratin and you’ll be convinced your chilled Pinot Grigio swirled you straight to France. “Bon appetit!”, you’ll exclaim. That is, until you look up and catch the crimson sunset over the Cape Fear River. Le Catalan’s humble, yet decadent menu dishes out deliciously simple Provencal fare like Quiche Lorraine, garlicky Escargot, and an artisan cheese plate served with a crusty baguette. Pair that with some vino by the glass and you're in for a treat. Non-nautical themed waterside restaurants are few and far between in Wilmington, so this classic European bistro is in a category all its own. Le Catalan’s charming outdoor café tables are one of downtown’s best spots. For those rainy days—take cover in the cozy wine shop.

MoJo’s on the Harbor Kornerstone Bistro 910-686-2296  kornerstonebistro.com Despite its somewhat mysterious location, Kornerstone has picked up a boatload of loyal followers. This classy Mediterranean-inspired bistro dishes out fresh, organic, highquality fare topped off with excellent customer service and a side of righteous Chicken Marsala. The interior upscale décor is idyllic for intimate evenings and special occasions; but when the weather warms up—check out the sunlit courtyard for Thursday’s “Cocktails & Keyboards” and a slice of their sensational pizza. Thanks to the wood burning oven, all crispy pies are thin, smoky, and just light enough to enjoy al fresco. Did I mention they toss a gluten free crust in-house? Drink specials 58 | WilmingtonNCmagazine.com

910-457-7217  mojosontheharbor.com MoJo’s serves up vacation vibes to the max topped off with Coconut Shrimp, palm trees, and fresh, local catch. Round up your happy hour crew or rowdy wedding reception for a trip to MoJo’s marina you’re sure to forget (thanks to the cocktail bar). Neighboring the Old Baldy Light House, this Bald Head Island staple is a piece of heaven for those in search of a true island experience. Not only does every seat on the patio ensure a blissful sight, but the expansive menu offers something for everybody. For lunch, the outrageous Grouper BLT—tempura battered and finished with Jalapeno Mango Mayo—is the king of sandwiches. For dinner, treat your table to the Hot Lobster & Artichoke Dip and keep the Pistachio Crusted Mahi (doused in Champagne Cream Sauce) to yourself. Kick back and marinate with a Drunken Pineapple Cocktail soaked in coconut, rum, and magic.

The veranda at Oceans offers great views of the Atlantic

Oceans

Pilot House

910-256-2231  wrightsville.holidayinnresorts.com

910-343-0200  pilothouserest.com

Tucked inside Wrightsville Beach’s Holiday Inn is the seaside dining establishment dubbed Oceans. The name is pretty spot on, as guests go gaga for their beachy outdoor atmosphere which features front row views of crashing waves and surfers galore. To pair with the salty air: the Chef’s fresh catch and tropical drinks. Did I mention that the weekends bring live musical entertainment? It’s nearly impossible not to relax at this cheerful, paradise-like eatery. Oceans’ American-inspired, family-friendly menu turns out stellar seafood like Grilled Grouper, Dijon Mustard-Glazed Salmon, and Creamy-CrabSauce-covered Mahi. For the land lovers of the group, there’s a casual pizza menu to please even the pickiest of palates. For a dose of greens, slip into a table on the terrace and order up their famous California Cobb with Creamy Sliced Avocado and Grilled Shrimp.

In the game of downtown veteran restaurants, Pilot House leads the pack. For nearly four decades, this nostalgic Riverwalk staple has satisfied locals and travelers from near and far. Pilot House’s interior is branded by their historic locale (a restored 19th-century house) but the patio—live tunes included—is where it’s at. When the warm weather hits Wilmington, the riverside seating fills up as the sun goes down. Pilot House prides itself on sourcing indigenous produce, seafood, and fowl. Their down-home cuisine is a dynamic, modernized balance of traditional southern eats and Cajun flavor. Go-to eats include all things crab (like their decadent Crab Melt on buttery sourdough and the Crab Stuffed Mushrooms with tangy Low Country Beurre Blanc).

For a meal on a budget, stop in on a sunny afternoon for a low-cost lunch with a view.

May /June 2016 | 59

RuckerJohns 910-452-1212  ruckerjohns.com Bring your pup and your appetite because RuckerJohn’s is putting out a menu of high quality, homemade eats on their dog-friendly patio. With a Caribbean feel, consistent service, and reasonable prices—this locally-driven American restaurant is a hit with tourists and Wilmington residents. RJ’s is committed to putting out fresh, made-to-order food with a tropical twist and a side of smiles.

Ingrained in family tradition, the lively indoor and outdoor atmosphere is the perfect setting for groups of all ages.

Craving something light as you kick back on the terrace? Diners ecstatically go green for their signature salads and The Pilot House provides gorgeous views of the Cape Fear river housemade dressings like the Grilled Cajun Chicken Salad dressed in spicy Cajun Catalina Vinaigrette. For a heartier clinking drinks and gobbling down scratchmade baked meal to pair with a cold one under the sun, try the melt-in-your- goods. Sweet n Savory’s shaded outdoor terrace packs in mouth delicately Battered Shrimp or a juicy Certified Angus the locals at all times of the week. As a result of gracious Beef Burger smothered in BBQ sauce and grilled onions. customer service, you’re treated like a regular the minute you step foot in the door. But make sure you head back out because the open-air deck always grants a good time. Known for their extensive breakfast menu, bodacious Bloodys, huge portions, and enticing desserts—Sweet n Savory’s name says it all. For lunch, the creamy Chicken Salad is known to be bomb dot com and the Mediterranean Tuna Sandwich 910-256-4646  southbeachgrillwb.com with Kalamata Olive Spread and Feta is one fresh feast.

Overlooking the picturesque port of Banks Channel sits South Cap off your meal with a Salted Caramel Brownie from the Beach Grill. You know—the one with the big blue awning and in-house bakery. packed house of cerveza-sipping natives. Their slammed patio is a can’t-miss sight on your way into Wrightsville Beach.

This longtime coastal-themed bar and restaurant is a hit with folks near and far thanks to their locally sourced, dietary friendly menu and jovial outdoor ambiance. For a more elegant dining experience, feel free to grab a table inside. The Seafood 910-763-2052  thegeorgerestaurant.com Napoleon—fried tomatoes, backfin crab meat, spiced shrimp, and garlicky boursin cheese topped with a buttery sherry Three words: Shrimp and grits. Okay, three more words: dock sauce—will likely change your life. If you’re on vacation time and dine. Kick off your boat shoes and hoist yourself onto The and looking to lighten up, take shade under the covered patio, George’s harbor for a meal to remember. Cruising in on foot? catch the sunset over the water, and indulge in the freshly fried That’s cool too. This downtown favorite features waterside Shrimp Po’Boy with grassy cilantro-tartar sauce. dining, bridge views, and creative cocktails. Along with coastal Southern specialties, The George dishes out vegan and gluten free offerings for those with nutritional needs. For first bites, the Blue Crab Dip (ooey gooey and partnered with garlicky baguette slices) is ideal for sharing. For yourself, it’s “George’s” Shrimp and Grits or bust. This house specialty is a luxurious fusion of Stone Ground white cheddar grits, smoky 910-256-0115  sweetnsavory.cafe bacon, and white wine cream sauce. Take full advantage You can’t cruise by this Wrightsville Beach all-day-dining of the weekend weather by enjoying Saturday and Sunday staple without being tempted by the cheery, patio patrons brunch on The George’s always-bustling patio. W

South Beach Grill

The George

Sweet n Savory Café

60 | WilmingtonNCmagazine.com

Our annual look at a few seasoned business owners, professionals, and entrepreneurs who represent the leading role women have taken in the greater Wilmington business community.

Photos by KELLY STARBUCK PHOTOGRAPHY Intro photo for illustration by Cece Boykin

May /June 2016 | 61

We’re Thankful For: Our clients. We have been blessed to work with amazing people over the years, who we now call friends. It is a joy to see their dream homes become a reality. We’re also thankful for the continued support of the community for our business. We love Wilmington!

Words of Wisdom: Don’t overlook working for a smaller company. You may be able to take on multiple roles and expand your skillset beyond what is available with a large company. Always be willing to embrace new ideas and innovations. And if you don’t know how to do something, learn it.

Our Business: We consider our company to be a boutique builder.

We have purposely remained a small company to better focus on each client’s needs. We offer a unique “one-stop shop” from conception to completion, which streamlines and facilitates the process for the client.

We’re Proud Of: Our stellar reputation within the community. We get tremendous satisfaction when each home is completed and the happy owners move in. Our clients continue to recommend us to their friends and acquaintances and we consider that high praise.

Kay Braxton and Katie Ripley RMB Building & Design 910-256-6326 rmbbuildinganddesign.com

I'm Thankful For: Every single customer, every single day. The opportunity to be an entrepreneur is an overwhelmingly wonderful adventure… I’m grateful for every minute.

You'd Never Guess That: My childhood dream was to open a bakery–and that my hopes were dashed when I realized that I can’t cook or bake (not to mention that I’m not a morning person).

Three Things I We Can't Live Without: Buttered popcorn, stale circus peanuts and boxed wine (I’m totally kidding about one of these…).

Julie Bell

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Honeybee Fashion 910-319-7693 • shopthebee.com WilmingtonNCmagazine.com

Words of Wisdom: BEE-lieve in Yourself! If you have a great idea, go for it!

My Heroine Is: My mom. As a single mom and postal carrier, she showed us that working hard and being honest are at the heart of being truly successful, no matter what line of work you’re in.

I'm Proud Of: My team! Without them my stores wouldn’t BEE as great! We’re an ensemble.

Nest Fine Gifts & Interiors 910-256-6378 • nestfinegifts.com

L-R: Marie Polak, store manager, Louanne Liverman, interior designer, Monika Williams, owner, Kathy McKenzie, interior designer, (not pictured, Renee Smith, interior designer) We're Thankful For: 5 years in business and the most wonderful customers we could have ever imagined! We just celebrated our 5th birthday on April 4th.

character and have enough meaningful things in their lives that they don't have time to get caught up in petty things.

Words of Wisdom: We’ve learned that you can’t please everyone no matter how hard you try. You have to make the best decisions you can for your business and usually your gut instincts are correct.

We're Proud Of: The store’s eclectic mix which fortunately enables us to appeal to many different tastes. We have access to so much more than what we can fit on our floor, so there should never be a reason to not find The Secret to Good Business Is: Great what you're looking for at Nest!

May /June 2016 | 63

We Admire Women Who: Have a strong

Our Business: Is also our hobby…we enjoy design work even when we’re not in the store.

It gets in your blood and can be consuming at times, but inspiration is everywhere so you never know when something will hit you.

camaraderie with your team is a must, and customer service always has to be a priority.

We love our customers so it’s not hard to enjoy interacting with them.

Pam Thibault

Crabby Chic 910-799-4216 • crabbychic.com I'm Thankful For: My success as a business owner; but the thing I am always most thankful for is my family.

You’d Never Guess That: I started my working career right out of college in Banking, as a Repo lady for the bank.

My Business: Crabby Chic is a boutique focused on selling the best in coastal home décor and gifts, including home fragrances, fine soaps, jewelry, resort clothing and loungewear, and local art.

The Secret to Good Business Is: Always treat the customer as you want to be treated, and surround yourself with a great team!

My Heroine Is: My mom. Yes, she knows everything and I always learn the hard way by not doing it her way the first time.

I'm Proud Of: Our customer service and how we treat each customer like family. I am also proud of how far our business has come in the last 13 years.

I look at where we started and where we are today and every day I am amazed.

We're Thankful For: Our new and long term clients who have become like family to us, and for the trust they put in our professional medical opinions and abilities to change their lives by improving their skin.

We Hope More Women Will: Take more time to slow down, enjoy life and reduce their stress levels. Remember to wear sunscreen with Zinc and Titanium on a daily basis and reapply frequently while enjoying the sun safely.

Julie Rogers and Casey Exposito Glo Medspa 910-256-2690 • glomedspa.com 64 | WilmingtonNCmagazine.com

Our Business: We are so excited to announce that we will be moving to a new location in the “Offices at Airlie” (corner of Wrightsville Ave. and Military Cutoff Rd.). We are expanding our space and adding new services such as massage and wellness, to continue to treat our clients in a quiet, soothing and relaxing atmosphere.

We're Proud Of: Our dedicated staff, “THE GLO GIRLS”, who are intelligent, warm, and motivated to provide excellent treatments for our clients. These women are incredibly supportive of each other, and can usually keep us laughing with their funny stories.

Arti Bhandari Mehta

Artéé Fabrics & Home 910-686-2950 • arteefabricsandhome.com

Photo Arti Mehta

I'm Thankful For: Having my business. I have an opportunity to pursue my dreams of design in fabrics, working alongside talented people who have similar interests.

our customers with ideas, the fabrics and accessories, and customize them into wonderful furniture/window panels/bedding to make their dream into reality. With low I Admire Women Who: Don't complain prices, wide selection, knowledgeable staff and move forward with their dream in all and design choices we make it possible for circumstances. These people are doers. They our customers to have choices that work keep doing things and keep moving forward for them. no matter what is holding them back.

The Secret to Good Business Is: To tackle My Business: Is an end to end destination and approach every problem/issue and move in home furnishings and fabrics. We provide forward to a pre-established vision. Each

issue needs to be solved individually and in its entirety. Incomplete solutions will always rear their ugly head.

My Heroine Is: Mother Teresa. In spite of all the red tape in Kolkata, she did what was necessary to achieve her goals, by just doing what she wanted to do. Starting small and with her own energy she attracted people.

She never gave up doing any task at any age.

I'm Proud Of: Who I am and what I have accomplished.

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I'm Thankful For: The opportunity to give back to the community and artists.

I Hope More Women Will: Become empowered and reach for the stars.

You'd Never Guess That: I was in the U.S. Army.

Three Things I Can't Live Without: My family, friends and art.

Words of Wisdom: If you fall down – just get back up. You only fail when you give up.

I Admire Women Who: Strive to be their best, and stay-athome Moms who still find the time to volunteer.

The Secret to Good Business Is: Never quit learning.

I'm Proud Of: Our recent reorganization of Crescent Moon, with new product offerings to reach a broader audience.

Buffy Frank

Crescent Moon 910-762-4207 • crescentmoonnc.com

Nina Brown

Stone Garden 910-452-1619 • stonegarden-nc.com I'm Thankful For: A successful move to our new location (on Market Street near Eastwood Road). It seemed impossible to move a stoneyard and garden center, but somehow we did it. The new property offers a fresh start, and the showroom and outdoor room displays are beautiful.

I Hope More Women Will: Mentor younger women. Just make a point of keeping your eyes open to those around you. It can be in some small way, but every day is an opportunity to give someone a leg up.

Three Things I Can't Live Without: My amazing staff; my border collies, Digit and Cammie; and my incredibly supportive partner, Bill Crews.

Words of Wisdom: Everyday life is about trouble shooting and problem solving. If you take those as givens, all the good stuff is icing on the cake.

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I Admire Women Who: Take risks. I love the sentiment by naturalist, John Burrows: “Leap and the net will appear.” When it doesn’t, you just brush yourself off and leap again.

Rosalyn George, MD, FAAD

Wilmington Dermatology Center 910-256-4350 • wilmingtondermatologycenter.com I'm Thankful For: My family, our health, Three Things I Can't Live Without: My the great people I get to meet and help on a family, a piece of chocolate after dinner and daily basis and the fact that I love what I do. a great pair of black pumps.

I Hope More Women Will: Recognize they have the ability to achieve thriving businesses and careers with the support of other women mentors, while maintaining a long term plan for success.

You'd Never Guess That: I am a huge college football fan.

Words of Wisdom: Make sure to always keep learning and growing. I worked in a bank during high school, and there was a quote on the wall that had a huge impression on my life–it said “complacency is devastating”. I always make sure that I continue to research the latest trends in

medicine and advanced treatments, and look for ways to continuously improve.

The Secret to Good Business Is: Surround yourself with great people, treat them well, and treat your clients well and it would be hard to fail.

My Heroine Is: Eleanor Roosevelt. She was unafraid to voice her opinion and fight for what she thought was just.

Andrea Cumming Uptown Market 910-686-0930 • uptown-market.com

I'm Thankful For: My good health, my business and my extraordinary friends.

I Hope More Women Will: Dream big and execute their vision.

Three Things I Can't Live Without: Coffee, my animals and sadly my IPad. I Admire Women Who: Are honest, loyal and not afraid of taking a risk.

I'm Proud Of: My hardworking team and dedicated merchants which makes Uptown Market one special place.

My Business: Features repurposed and custom furniture, gifts, art, jewelry and home decor. It is always evolving, and I am looking forward to the next challenge it brings.

We're Thankful For: A diverse clientele that inspires and challenges us on a regular basis.

We Admire Women Who: Can balance their professional life with their family life... if they are married and have children. I believe a woman should and can be successful in both of these areas.

Our Business: T. Williamson Interiors has been hired by clients for more than 35 years.

We have been the creative element on new construction projects, renovation projects ( large and small ), and “face lifts”.

Tina Williamson and Virginia Wyatt T. Williamson Interiors 910-256-3256 • twilliamsoninteriors.com

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The Secret to Good Business Is: Good communication with clients, architects, vendors, contractors and others. A successful designer must understand design concepts, be creative and trained to know construction and architecture, know safety and code requirements, and listen carefully to the client's needs.

I'm Proud Of: As president of T. Williamson Interiors, I am pleased that my design business has been hired to assist in so many projects since 1990. I am proud to have great designers work for the company and to have many clients who I now call friends.

Michelle Clark

Intracoastal Realty 910-367-9767 • MichelleClarkTeam.com I'm Thankful For: Living in such an amazing, fun and beautiful area. I am blessed to have a wonderful family, as well as friends that I hold near and dear to my heart.

we don’t want to happen, but have to accept; things we don’t want to know, but have to learn, and people we can’t live without, but have to let go.”

expectations, and give them the best possible real estate experience. No matter what the task is, if we can do it just a little bit better than what is expected, it will be noticed.

You'd Never Guess That: I love I Admire Women Who: Take care of others professional football and am a die-hard selflessly; are comfortable simply being themselves even if it means not everyone Cleveland Browns fan.

Three Things I Can't Live Without: will like what they have to say; are humble, God – I need church weekly, daily devotionals grateful, compassionate and respectful and bible study; good girlfriends to share of others.

The Secret to Good Business Is: To always be honest and do the right thing no matter what. Work hard, say what you mean (and mean what you say), and do something you’re passionate about.

good times and bad; and, my wonderful family (including my cats).

Words of Wisdom: “There are things in life

I'm Proud Of: The relationships I’ve built My Business: Is built on referrals, which with clients, counterparts, professional means my team’s reputation is built on resources and incredible friends I’ve made results. We/I strive to exceed our clients’ since moving to Wilmington.

Eleanor Hall

CoolSweats at the Beach 910-509-0273 • coolsweats.net I'm Thankful For: A wonderful family, good health and great friends.

I Hope More Women Will: Discover that CoolSweats is not sweat clothes, but stylish clothing for all occasions.

You'd Never Guess That: I used to own a dance studio and taught ballet, tap and modern jazz.

Three Things I Can't Live Without: AG ankle jeans, a scarf and cute boots or shoes.

I Admire Women Who: Always show grace under pressure.

My Business: Has offered women stylish, comfortable clothing in Wilmington for 14 years–brands not found in other stores like: Mododoc, Wilt, Kinross, Equestrian, Lilla P, Wooden Ships and many more.

The Secret to Good Business Is: Perseverance and hard work.

My Heroine Is: Barbara Bishop, my business partner.

Pamela Fasse

Fasse Construction & Development 910-679-4277 • fassebldgs.com I'm Thankful For: An incredible circle of friends from as far back as junior high school, and as far away as Thailand. We get together every year, since the 80s.

I Hope More Women Will: Be whatever they want to be.

You'd Never Guess That: I'm an introvert.

Three Things I Can't Live Without: My dogs, my kids and a good book to read.

Words of Wisdom: Never stop learning.

My Business: Creating safer, smarter, healthier and absolutely cooler places to live.

The Secret to Good Business Is: Good ideas and hard work, and hiring people who are smarter than you.

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I'm Proud Of: My hardworking crew!

Jennifer Young and Liz Bianchini Nest Realty 910-547-2106, 910-352-4328 • nestrealty.com We're Thankful For: Being able to work where we love, doing what we love, all while being able to enjoy time with our families and have fun doing it.

proximity to the beach and an international airport! I visited one weekend, bought a house, and the rest is history. Liz (on left): I ride a Harley Softail Deluxe and love it!

We Hope More Women Will: Embrace their passion, and take the chance to make a living doing what they love.

We Admire Women Who: Stand up for what they believe in, feel empowered and confident, and who recognize other women’s accomplishments and strengths.

You'd Never Guess That: Jennifer (on right): I was born in Texas and lived in New York City for almost 10 years before picking Wilmington out on a map thanks to its

and transparency are keys to building lifelong relationships. We are passionate not only about real estate, but in delighting the people we interact with along the way.

The Secret to Good Business Is: Communication, customer service, and follow through. People take comfort in doing business with people they like and Our Business: Is to stay ahead in today’s trust. Making new friends at the end of real estate market with forward, creative every transaction is an added bonus to and innovative thinking. Communication our industry!

I'm Thankful For: Loyal clients and amazing opportunities for our work being published in both local and national media, publications and national design events, as well as the opportunity to educate up-and-coming interior designers and being an Adjunct Professor at CFCC. I Hope More Women Will: Make their voice heard! Whether it's supporting local government, or at the national level.

Every voice matters–stand your ground and believe in yourself.

I Admire Women Who: Are willing to be a team player and encourage other women to follow their dreams. Success and humbleness are wonderful traits and what I love the most about Aerin Lauder.

Debby Gomulka, Allied ASID Debby Gomulka Designs 910-352-7339 debbygomulkadesigns.com

My Business: Specializes in historic preservation design work both locally and nationally. Collaborating with likeminded experts in my field provides the most satisfaction to both my clients and myself.

I'm Proud Of: Winning numerous design awards, receiving the Presidential Award from ASID (The American Society of Interior Designers), and receiving an invitation to participate in the Architectural Digest Magazine Hamptons Design Show.

Get to know these seasoned entrepreneurs, business owners, and leading women in the greater Wilmington community.

Bell, Julie - Honeybee Fashion................................................62 Bianchini, Liz - Nest Realty....................................................71 Braxton, Kay - RMB Building & Design................................62 Brown, Nina - Stone Garden....................................................66 Clark, Michelle - Intracoastal Realty.....................................69 Cumming, Andrea - Uptown Market......................................68 Elliott, Jessica - DocsInk..........................................................73 Exposito, Casey - Glo Medspa..................................................64 Fasse, Pamela - Fasse Construction & Development............70 Frank, Buffy - Crescent Moon.................................................66 George, Dr. Rosalyn - Wilmington Dermatology Center......67 Gomulka, Debby - Debby Gomulka Design............................72 Hale, Beth - Sea Scape Properties..........................................73 Hall, Eleanor - CoolSweats at the Beach................................70 Liverman, Louanne - Nest Fine Gifts & Interiors.................63 Mehta, Arti Bhandari - Artee Fabrics & Home.....................65 McKenzie, Kathy - Nest Fine Gifts & Interiors.....................63 Polak, Marie - Nest Fine Gifts & Interiors............................63 Ripley, Katie - RMB Building & Design.................................62 Rogers, Julie - Glo Medspa.......................................................64 Thibault, Pam - Crabby Chic...................................................64 Williams, Monika - Nest Fine Gifts & Interiors....................63 Williamson, Tina - T. Williamson Interiors...........................68 Wyatt, Virginia - T. Williamson Interiors..............................68 Young, Jennifer - Nest Realty..................................................71 A special advertising section of Wilmington Magazine.

I'm Thankful For: The many opportunities throughout my career that have allowed me to develop my skills across a broad platform – from shipping docks and warehouses to high-rise corporate offices and everything in between.

Our Business: Is exciting and challenging during this period of growth! We are always seeking ways to make the process of planning a beach vacation stress-free, and the time spent in one of our homes is beyond our guest’s expectations.

Beth Hales Sea Scape Properties 910-332-7284 seascapeproperties.com

The Secret to Good Business Is: Asking relevant questions and listening to what your customers are saying so that you can offer them your best service, product and support so they keep coming back and will spread the word about their experience.

My Heroine Is: My mother, Marcella Schedler. She set the example of a professional woman, who efficiently managed a household of 7 and served faithfully as a pastor’s wife. She also didn’t try to control my independent nature, and has always been there to help me pick up the pieces when things don’t go so well.

I'm Thankful For: My family and their unwavering support. I am also thankful for all the opportunities I have been blessed with in my life. It has allowed me to create strong community and social bonds that have helped me become who I am today.

I Admire Women Who: Lead when needed, teach when asked and learn when necessary.

Photo Jessica Elliott

My Business: Simultaneously addresses the fiscal, communication and connectivity needs of medical professionals. Beyond our technology, our team is dedicated to providing customer support and user experience that is second to none.

My Heroine Is: Any woman that manages to successfully balance family, career and self. I have found one of the truest tests of character is being able to wear the multiple hats required to keep all aspects of life in harmony.

I'm Proud Of: Our team. Their hard work and perseverance has not only grown DocsInk to what it is today, but they continually push me to achieve my personal goals.

Jessica Elliott DocsInk 888-577-7409 • docsink.com

May /June 2016 | 73

A Home to Celebrate Custom millwork and attention to detail define this waterfront home

By CHRISTINE HENNESSEY

»

Photos by HARRY TAYLOR

When Kevin Sikorski, a Wilmington native, wanted to move back to the coast, Ivey, his wife, took some convincing. Ivey is a stay-athome mom and part time substitute teacher, while Kevin is the owner of Famer’s Friend, a produce distribution company. Together, they have three children, aged 12, 14, and 16, as well as one dog, two cats, and a sugar glider. “It’s a zoo around here,” Ivey says, laughing.

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May /June 2016 | 75

The family had been living in Raleigh ever since the Sikorskis graduated from college fifteen years earlier, and Ivey felt settled. In order to convince her that a move to Wilmington was worth it, Kevin promised that they could finally buy their dream house in the Port City. Eventually, Ivey agreed.

As it turned out, finding the perfect home wasn’t as easy as the Sikorskis hoped. “We were looking for very specific things and we couldn’t find them all together in one house,” Ivey says. “Finally we realized that to get everything we wanted, we’d have to build it ourselves.”

During the course of their search, the Sikorskis viewed a house built by Wilkins & Wilkins General Contracting. “It was a beautiful home,” Ivey says, “but there were some tweaks we would have made.”

When they decided to go the construction route, they immediately thought of Wilkins & Wilkins. “We already knew what a beautiful house they could build, so we decided to work with them.”

A Completely Custom Experience

Wilkins & Wilkins was founded in 1993 and has been building homes in North Carolina ever since. Owned and operated

by Jim and Lisa Wilkins, a husband and wife team, the firm offers clients the best of both worlds: Jim’s passion for perfection in both the planning and building phases, and Lisa’s cheerful professionalism in the office.

When it comes to their homes, Wilkins & Wilkins takes a hands-on approach in every sense of the word. Each home, no matter how large or small, begins in their woodworking shop, where they customdesign, custom-build, and custom-finish all cabinetry, trim, and moldings. “We do pretty much everything in house,” Jim says. “We have a total of eight employees, and I actually work in the field, with my men, every single day.”

One of the most unique aspects of the company’s process is that they only build one home at a time. This allows them to give their complete focus and attention to each client’s project. It also means projects 76 | WilmingtonNCmagazine.com

May /June 2016 | 77

are completed more quickly than other builders, which saves time and money.

“We have one focus and we hit our target dates because it’s our only project,” Jim says. “Because of that, people are willing to wait for us.” These days, that wait list is three years long—a clear sign that the Wilkins & Wilkins method works.

The Wish List

Most of Wilkins & Wilkins’ projects begin the same way. “We ask our clients for a wish list, which tells us how many bedrooms, bathrooms, and garages they need, the square footage they’re looking for, the specific things they want. From that point, we start developing the plans.”

Jim admits that this part of the process can be intense. He goes over the plans anywhere from two to eight times with his clients to make sure everyone understands the home and that it includes absolutely everything the client may want. “I don’t like to make changes once we’re in the 78 | WilmingtonNCmagazine.com

field,” Jim says. “It’s cheaper and easier to make adjustments with paper and pencil.”

When it came to the Sikorskis’ wish list, the couple knew exactly what they wanted.

The home had to have five bedrooms—one for each child, as well as a spare room for their frequent guests. Because Kevin works from home, he needed an office where he could comfortably run his business. They also wanted a theater room, since the family loves watching movies together, as well as an outdoor space for entertaining guests and hosting parties. Family and friends are important to the Sikorskis, and their biggest concern was building a home where everyone would feel welcome.

“This was going to be our dream house,” Ivey says. “The house our May /June 2016 | 79

children were going to finish growing up in, the house that convinced me to move down from Raleigh.” In other words, it had to be perfect.

Settling In

“Building a home can be overwhelming,” Jim says, “so we try to simplify it.” This approach appears to have worked with the Sikorskis, who had nothing but good things to say about the building process.

“It was exciting,” Ivey says. “I always heard that building a house could be one of the biggest stressors on a marriage, but I didn’t find that to be true.”

Despite Jim’s meticulous planning and the Sikorskis’ enthusiasm, there were some last minute additions to the home. “We had already finished framing the house,” Jim says, “when some friends of the Sikorskis suggested they do something with the attic space. They called and asked about other options.”

Jim was resistant at first, because the 80 | WilmingtonNCmagazine.com

last minute change meant he’d have to undo work that had already been completed. In the end he relented, took on the extra work, and now agrees that it was worth the effort. “It added an extra 1,000 square feet up there,” he says, “and it turned out great.”

Because the Sikorskis’ home was the only project Wilkins & Wilkins worked on at the time, the home was completed in just ten months. Since then, four years have passed and the Sikorskis have easily settled into Wilmington and their new home, enjoying the personal touches and specific details that perfectly fit their lifestyle.

“We love the theater room, and spend a lot of time there as a family,” Ivey says.

“We also love the big kitchen, which is open to the dining and living areas.

When it’s warm, the outside patio and pool areas stay very busy. We have a lot of gatherings and celebrations out there during the summer.”

Jim agrees that the outdoor space

May /June 2016 | 81

is one of the home’s most impressive features, especially from a design standpoint. “The pool and the gazebo and all the work outside took place during the latter part of the job. The way the gazebo attaches to the side of the pool really adds dimension to the house.

It was difficult to do, but it makes such a difference.”

Because the Sikorskis love to entertain, Jim knew the outdoor area was just as important as the inside of the house. And because Wilkins & Wilkins also does landscaping for all their homes, he was uniquely poised to ensure that every aspect of the outside area was ideal. “The pool has a swim up bar, the dual barbeque uses gas and charcoal, and the house is positioned to offer the best view. I don’t think we missed anything in the design,” he says.

“We hit it on all cylinders.”

Come One, Come All

When Jim talks about Wilkins & Wilkins’s process, he compares it to the kind of relationship someone might have with the owner of their favorite restaurant, the kind where as soon as you walk in, you’re greeted by name and offered your usual table. This intense focus also allows them to form a similarly strong relationship with their clients.

“When you’re building someone’s home, you have to have a really good working relationship with them,” Jim says. Because Kevin and Ivey lived in Raleigh while their home was being built, it was important to keep them updated and in the loop. “One of our biggest assets is communication.

We’re always available, and we send the client photos at the end of every day.”

He adds that when clients do call with a question or concern, they talk directly to Jim, the owner of the company—there are

no middlemen at Wilkins & Wilkins.

In fact, Jim and Lisa can be found at many of the Sikorskis’ gatherings. Since the home was completed, the couples have stayed in touch and become good friends—a testament to both the Wilkins ability to form strong client relationships, and the Sikorskis’ desire to create a space where all are welcome.

“We love the fact that our house is the place where most of the big celebrations happen,” Ivey says. “We wanted a large, kid friendly house where everyone could relax and feel at home, and that’s exactly what we got.” W Resources

Builder: Wilkins & Wilkins General Contracting, 910-458-2524, ncgeneralcontractors.com Tile: Florida Tile, 910-392-3072, floridatile.com May /June 2016 | 83

In one place, for one night, top chefs serve their signature dishes and drinks.

Only one leaves with the Copper Kettle Award.

Be there to taste the competition!

Epicurean vening E Wilmington’s

September 8, 2016

Wilmington Convention Center, Wilmington, NC Silent Auction | Tasting & Drinks | 5:30 PM Program | 7 PM

For more information: 910.471.6088

www.wilmingtonee.com All proceeds benefit Methodist Home for Children.

dining review

Surf & Turf

PHOTO JENNIFER SIMPSON

6 oz filet mignon with 8-10 oz cold water lobster tail, at Ruth's Chris Steak House.

in the kitchen

restaurant guide

Ruth's Chris Steak House

By BRIDGET CALLAHAN

301 N. Water Street, Wilmington 910-343-1818 ruthschris-wilmington.com

» Photos by JENNIFER SIMPSON

T

here are certain times in life that require a fancy restaurant. Birthday dinners.

Anniversaries.

Business lunches. Your wife's father's first day of retirement. Your daughter graduating from college. These are the times to get dressed up, and go somewhere classy. A place where cell phones don't ring, where there is no need for schmaltz, schtick, or cover bands.

However, a Friday night in downtown Wilmington, with crowded sidewalks full of bars, restaurants, and tattoo parlors, can be intimidating depending on the mood you're in. Will you be able to find parking? Did you just accidentally park in a taxi stand?

Here's a cool trick: take a right on Front Street instead of a left. Head out of the bar-hop crowds, to the much calmer North Side and the Hilton Wilmington Riverside hotel. Don't even worry about parking.

Just pull up to the revolving glass doors, and hand your keys off to that nice young man in the Hilton uniform. Walk in like you own the place, because that's how everyone should walk into hotel lobbies.

Pretend you already know where the restaurant is. (Hint: It's behind the checkin desk, and to the left.) You are going to a steakhouse, after all. A pretense of power moves is always a nice touch.

Ruth's Chris Steak House is a chain; let's admit that right off the bat. There are Ruth's Chris's all over the world. There are four in North Carolina alone. But Saks Fifth Avenue is also a chain. Chew on that for a minute Saks Fifth Avenue, however, does not serve a sweet potato casserole that has been passed down by generations of Louisiana delta farmers. You cannot get a perfectly medium rare, Midwestern, corn-

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Cowboy Ribeye steak served on a 500 degree plate to maintain temperature throughout consumption and topped with parsley and sizzling butter.

fed, bone-in ribeye, sizzling and sputtering with butter, at Saks Fifth Avenue. (If they did sell those, I'm sure they would be great. Not "fifty years of steak-making experience" great though.)

The Ruth's Chris Steak House location in Wilmington, tucked away under the hotel and off the beaten path like an exclusive club, has its own distinctions that set it apart from its sister restaurants.

Guests can see the first difference as soon as they walk into the comfortable, upscale dining room – a sweeping picture window that gives diners an impressive view of the Cape Fear river. Eric De Curtis,

assistant manager and a recent addition to town, has worked in several other Ruth's Chris's throughout the years, and even he's impressed.

"It's the best thing about this location, the view of the river. People rave about it, and specifically ask for it when they make reservations. The sunsets here are beautiful. The sky turns orange, blue, pinks, and purples. It's not something I'm used to at the other places," De Curtis says.

The other glowing distinction about Wilmington's Ruth's Chris is its executive chef, Chris Jewel. Jewel started with the company in 2008, and has been with this

(clockwise from top) Executive chef Christopher Jewel; Picture window seating; Stuffed Chicken Breast – Double lobed breast stuffed with a blend of cream cheese, cheddar cheese and fresh herbs; Fire Roasted Corn made with homemade salsa verde (tomatillos, honey, jalapenos, cilantro, and red and green peppers).

location since it opened. "He's a great teacher, very knowledgeable, and he takes a lot of pride in his work," De Curtis says.

"I can't say enough about his passion, and the teamwork he promotes."

Teamwork is important when you're directing an experience. After all, a perfect dining experience is like a movie set, with many people working hard to get that shot in one take. From the hostess who takes your reservation, to the server, the busser, the bartender, and of course, the whole kitchen staff, Ruth's Chris prides itself on quality and consistency. "The entire staff is enthusiastic, and very educated on the menu. We provide weekly Saturday wine trainings. Our table maintenance is very detailed. When you call to make a reservation, the hostess always asks if it's a special event, so we can add touches.

Creating memories is what we like to do, something you'll really take with you," says De Curtis.

The menu, like the tablecloths, is highend but classic. Oysters Rockefeller make an appearance, for instance, and the gloriously simple Iceberg Wedge salad.

There are, of course, steaks, ranging from the tender petite filet, to the rich forty ounces of the porterhouse for two.

The menu tells you very clearly you can ask for extra butter on top, in case you were wondering. Sides are served in large portions, meant to be shared family style with the table, and all the beloved standards are there too: panfried Lyonnaise potatoes with sauteed onions, asparagus drizzled with creamy hollandaise, sweet caramelized tomatoes, wild mushrooms in a veal demi-glaze. If you aren't in a red-meat mood, your options include huge 18 oz pork chops, a variety of fresh seafood, and an intriguing dish of veal osso bucco ravioli. Then there's the chicken -- an oven-roasted breast, stuffed with a garlic herb cheese and dripping

with lemon butter.

"Yes, we're a steakhouse, but you can't really get that dish anywhere else," says De Curtis. " People come in here just for that chicken."

If you’re looking for something a little more casual, Ruth’s Chris provides a happy hour menu in the bar and lounge Mon-Fri from 4-7pm, with reduced prices on dishes like a steak sandwich with béarnaise sauce and fries, or lobster mac and cheese, as well as three dollar beers and seven dollar manhattans. They also hold several wine or cocktail-paired dinners throughout the year. On June 16th, Cakebread Cellars from California will guest star at the wine dinner, and August 18th, Grey Goose cocktails lead “A Night of Extraordinary Spirits.”

Reservations are required for all pairing events, and typically go fast. And while reservations are not required on regular dining nights, they are recommended, because after all, there are only so many tables next to the picture window. W

May /June 2016 | 87

Picnic recipes for eating Alfresco The sun may be beating our brows, but it’s not scorching our spirits. Despite the rising temperatures, we’re trekking outdoors to enjoy this gorgeous sunshine and these leisurely days.

In the mindset of traveling light and easy, these picnic hearty recipes may be made ahead of time and easily transported to your field of dreams. For some, a picnic table on the porch is as far as you’ll wander.

For others, a blanket on a Carolina beach beckons. If the mountains are echoing your name, a hike with a backpack full of cold drinks and Mason jar salads makes for a perfect afternoon. Wherever you find yourself outdoors this summer, here’s hoping you’re staying cool and eating delicious food.

Recipes and Photos by KIM BYER 88 | WilmingtonNCmagazine.com

1. Bring a medium pot of water to boil.

2. Prepare a medium bowl of cold, iced water.

3. Stir basil leaves in boiling water for 15 to 30 seconds and immediately transfer to ice bath.

4. Drain and squeeze the excess water from the basil.

5. A dd basil, walnuts and Parmesan cheese to food processor and slowly begin to drizzle in the olive oil, scraping the processor bowl sides every ten seconds or so for about 30 seconds.

6. Assemble pizza by spreading pesto and adding toppings, including salt and pepper to taste. Serve at room temperature.

Tip: Don’t over-process the pesto. Stop when the nuts become small chunks.

Sundried Tomato Pesto + Kalamata Olives + Goat’s Milk Feta Ingredients 1 naan or flatbread 1 tablespoon Sundried Tomato Pesto 3 to 4 Kalamata olives, sliced 4 to 5 chunks of feta cheese

Sundried Tomato Pesto Makes 1 1/4 cups pesto

Basil Walnut Pesto + Tomatoes + Fresh Mozzarella Makes 1 flatbread pizza

Ingredients 1 naan or flatbread 1 tablespoon basil walnut pesto A handful of grape tomatoes, sliced 1-2 1/2-inch slices or small balls of fresh mozzarella cheese, torn Basil leaves for garnish

Basil Walnut Pesto

Makes 1 1/4 cups pesto Ingredients 4 cups basil leaves 1 cup walnuts 1 cup Parmesan cheese 1 cup extra virgin olive oil Salt and pepper to taste

Ingredients 1 cup sundried tomatoes in oil 1 cup walnuts 1 cup Parmesan cheese 1 tablespoon sherry vinegar 1 cup extra virgin olive oil Salt and pepper to taste

1. A dd sundried tomatoes, walnuts, Parmesan cheese and sherry vinegar to food processor and slowly begin to drizzle in the olive oil, scraping the processor bowl sides every ten seconds or so.

2. Assemble pizza by spreading pesto and adding toppings, including salt and pepper to taste. Serve at room temperature.

Tip: Don’t over-process the pesto. Stop when the nuts become small chunks.

May /June 2016 | 89

Yields approximately 1 1/4 cups Ingredients 1 cup raw cashews 1/2 cup freshly squeezed orange juice 1/4 cup tahini 1 Meyer lemon, juiced (optional, adds a tartness to the taste) 1/4 cup water Sesame or olive oil for drizzling (optional) Chili flakes (optional)

1. P lace cashews, orange juice, lemon juice (if using), and tahini in a food processor and process until a smooth consistency is reached. Scrape sides of processor bowl.

2. Add a small amount of water and blend again. Repeat until the desired consistency is reached.

3. Remove to a small bowl and top with sesame oil and chili flakes, if desired. Serve with crudités or chips.

90 | WilmingtonNCmagazine.com

Makes 2 half-pint salad jars Ingredients 2 small handfuls of arugula (rocket) 4 sweet peppadew pickled peppers, sliced in half 2 ounces goat cheese 1/2 small cucumber, thinly sliced 2 small handfuls of mustard microgreens or similar 6 ripe strawberries, sliced 1/4 cup pistachios, chopped

1. I n two small jars, such as a Mason or similar, layer the salad ingredients in order, starting with the arugula. Seal with a top.

2. Before eating, remove tops and pour dressing over the salad. Reseal and shake. Open and eat!

Tip: Don’t forget utensils, napkins, plates, blankets, sunscreen and mosquito spray!

Strawberry Citrus Dressing Ingredients 3 or 4 medium-sized ripe strawberries 2 tablespoons sugar 3 tablespoons orange juice 2 tablespoons white vinegar, such as balsamic or rice wine 2 teaspoons Dijon mustard 3 tablespoons light oil, such as grapeseed or extra light olive oil Salt and pepper to taste

1. I n a mortar and pestle, muddle the strawberries until they form a thin paste.

2. In a small jar, add the strawberries, sugar, orange juice, vinegar, and Dijon mustard. Place top on jar and shake.

3. Add the oil and a small amount of salt and pepper. Shake again, then taste and adjust with additional sugar, salt and pepper.

May /June 2016 | 91

Suggested serving = 2 Rice Wraps per person  Ingredients Round rice paper wraps 3-4 medium-sized, cooked shrimp per wrap, shelled Vegetables such as cucumbers, radishes, zucchini, jicama and/or carrots, chopped thin or julienne Handful of cilantro, roughly chopped Handful of roasted, salted peanuts, chopped  1. T o assemble the rolls, organize all of your vegetables and shrimp into small bowls and line them up in front of a plate or platter.

2. Take one rice paper wrap and run it beneath running warm water until moistened. The paper will continue to soak in the water and become more pliable as you use it. Experiment with a few papers until you understand the amount of flexibility needed for folding and rolling.

3. W hen ready, place 3-4 shrimp in a line about 1/3 of the way up the wrap. Add a line of mixed vegetables just in front of the shrimp.

4. Roll the wrap over the mounded vegetables, and then fold both sides in, before completing the roll. Â

Ginger Lime Dip Ingredients 2 tablespoons fresh ginger, grated or minced 2 teaspoons minced garlic 3 tablespoons sugar (or equivalent sweetener of choice) 1/2 teaspoon salt 3 tablespoons fish sauce 3 tablespoons fresh lime juice 1/2 teaspoon red pepper chili flakes 2 tablespoons water (or more, to taste) 1. G rind ginger, garlic, sugar and salt with a mortar and pestle until it becomes a paste.

2. Transfer paste to a bowl and add fish sauce, lime juice, chili flakes and water. Stir until the sugar dissolves. Serve at room temperature.

3. If necessary, this sauce can be made ahead and stored in the refrigerator for several days.

92 | WilmingtonNCmagazine.com

Yields approximately 7 hand pies Ingredients 2 9-inch round pie crusts (homemade or purchased) 1 pint blueberries 1/4 cup of sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 egg white + 1 tablespoon water, mixed  1. P reheat oven to 375 degrees.

2. n a medium saucepan, cook half of the blueberries over medium heat with the sugar and cornstarch until juices are thick and bubbling.

3. Meanwhile, roll out the dough and cut approximately fourteen

4-inch diameter circles using a small bowl as a guide for your knife. Place half of the circles onto a baking sheet lined with parchment paper or a Silpat.

4. Add the remaining blueberries along with the lemon juice to the pot. Stir until heated. Remove from heat.

5. Spoon a few tablespoons of blueberries into the center of each piecrust. Place a second crust over the top and press the sides with tines of a small fork.

6. W hen pies are sealed, brush them with the egg white mixture and bake for up to 45 minutes or when crusts turn golden.

May be eaten warm or served at room temperature. Â Tip: For hand-pies, a store-bought crust ensures a more consistent and level working dough.

May /June 2016 | 93

Jester’s Café 607 Castle St., 763-6555.

Breakfast, lunch and Sat./Sun. brunch in a casual, fun downtown location. Quiches, salads, soups, sandwiches, and more.

Closed Mondays.

King Neptune 11 N. Lumina Ave., 333-6688. New Hanover County’s oldest restaurant, opened in 1949. Fish & chips, crab cakes, sandwiches and more in a comfortable dining room with the feel of a favorite gathering place. Breakfast, lunch and dinner daily.

Oceanic 703 S. Lumina Ave., 256-5551.

Situated on the beach overlooking the Atlantic Ocean. Enjoy fresh seafood, exciting land lover’s dishes and breathtaking views. Outdoor seating is available on the adjacent Crystal Pier.

Lunch and dinner daily.

Ready to Eat? Use our restaurant listings to find the best eating and drinking in Wilmington.

American Bluewater Waterfront Grill 4 Marina St., 256-8500. Offers spectacular panoramic views of the Intracoastal Waterway. Dinner mainstays include fresh seafood, baby back ribs, char-grilled steaks, and delicious homemade desserts. Lunch and dinner daily.

Boca Bay 2025 Eastwood Rd., 256-1887.

Fine dining near the beach, with sushi, a raw bar, seafood, lamb and steak. Light and colorful, one of the best restaurant bars in town. Dinner nightly, Sunday brunch.

Bon Appetit 3704 Carolina Beach Rd., 796-0520. Hot/cold sandwiches and wraps, salads, quesadillas, shrimp and grits, or create your own burgers. Breakfast and lunch. Open daily.

Cameo 1900 1900 Eastwood Rd., 509-2026. A fun, stylish place with memorable dishes and drinks, the perfect spot for a night out. Menu includes flavorful, high-quality dishes served tapas-style.

Dinner Tue-Sat., Sunday brunch.

Dixie Grill 116 Market St., 762-7280. The casual dinette known for great breakfasts 94 | WilmingtonNCmagazine.com

and brunch now also serves lunch. Located in the heart of downtown Wilmington.

Southern hospitality on a plate. Open daily.

Front Street Brewery 9 N. Front St., 251-1935. Wilmington’s only restaurant and brewery, offering great food and micro brews. Menu offers more than 25 gourmet sandwiches and burgers, and 35+ entrees.

Try the famous Scottish Ale Brew-B-Q Ribs. Lunch and dinner daily.

Henry’s 2508 Independence Blvd., 793-2929. Considered a local favorite, with locally sourced classic American fare in an inviting and casual environment. Live music nightly and outdoor dining available.

Lunch and dinner daily.

Hot Pink Cake Stand at Monkey Junction 5543 Carolina Beach Rd., Suite 140; 799-9119. Breakfast, lunch, and dessert. Light fare available Mon-Sat 11 am-9 pm.

Jerry’s Food, Wine and Spirits 7220 Wrightsville Ave., 256-8847. Fine dining in a casual bistro atmosphere with an everchanging, creative menu.

Oceans 1706 N. Lumina Ave., 256-2231.

Located inside the Holiday Inn Resort, Oceans is the perfect locale for fresh seafood and steaks alongside magnificent views of the ocean. Breakfast, lunch, dinner daily.

Riverboat Landing 2 Market St., 763-7227. Historic building on the corner of Water and Market Streets houses a cozy restaurant. Arrive early to dine outside on one of the second-floor balconies. Southern fare with French, Mediterranean, and Asian influences. Lunch and dinner daily, Sunday brunch.

RuckerJohns 5564 Carolina Beach Rd., 452-1212. High-quality food served up in a fun and relaxing atmosphere. Burgers, steak, chicken, and salads. Lunch and dinner daily.

Salt Works (The Original) 6301 Oleander Dr., 350-0018. Comfort food cooked to order.

Breakfast and lunch. Open daily.

Sweet & Savory Café 1611 Pavilion Pl., 256-0115. A full menu breakfast, lunch, and dinner restaurant with dishes made from scratch. Open daily 7 am-9 pm.

The Basics 319 N. Front St., 343-1050.

A little Southern, a little gourmet, a little rock n’ roll. Traditional Southern fare with a twist, including fried green tomatoes, smoked pork BBQ, grilled pimento cheese, and a fried chicken BLT. Breakfast, lunch, dinner daily, Sunday brunch.

The Pilot House 2 Ann St., 343-0200.

Overlooks the Cape Fear River with a large outside deck. Menu ranges from down home

Come Enjoy a Unique Dining Experience Overlooking the Cape Fear River

128 South Water Street

•

Wilmington, NC

•

910-763-2052

•

thegeorgerestaurant.com

Food, Service & Atmosphere!

Polished casual dining that is comfortable for everyone and every occasion.

We feature the best inside and outside dinning with fresh seafood, hand cut steaks, garden salads and scratch-made pasta.

AWARD WINNING MENU Monday-Saturday, Open 11am Sunday Brunch, 9am-2pm

1 N. Lake Park Blvd., Carolina Beach

910-458-2822

havanasrestaurant.com

cooking to Cajun, as well as traditional Southern fare with a contemporary twist.

Lunch and dinner daily.

White Front Breakfast House 1518 Market St., 762-5672. Historic downtown diner—a local favorite. Biscuits and gravy, corned beef hash, smoked sausage, eggs any way you like. Open daily 6 am-2 pm.

Asian Bento Box 1121 Military Cutoff Rd., 509-0774. Asian street food with a combination of Japanese, Korean, Vietnamese, and Thai dishes. Sushi bar.

Lunch Mon-Fri, Dinner Mon-Sat. Big Thai 1319 Military Cutoff Rd., 256-6588. Famous for authentic Thai cuisine. Don’t miss the coconut cake as a sweet and savory finale. Lunch and dinner daily.

5564 Carolina Beach Road Wilmington, NC 28412 ruckerjohns.com

Enjoy the view overlooking the Atlantic!

Blue Asia 341 S. College Rd., 799-0002. An Asian bistro offering a wide range of authentic Chinese, Japanese, and Thai cuisines using the freshest seafood, meats, and vegetables.

Lunch and dinner daily.

Double Happiness 4403 Wrightsville Ave., 313-1088. A great mix of traditional Chinese dishes and modern twists on favorites. Prepared fresh daily. Lunch and dinner daily.

Indochine 7 Wayne Dr., 251-9229. Enjoy the finest Thai-Vietnamese cuisine in a beautifully decorated environment. Voted best Asian 10 years in a row. Lunch and dinner daily.

Szechuan 132 419 S. College Rd., 799-1426. Voted best Chinese restaurant 12 years in a row. Fine contemporary dining in a relaxed atmosphere, serving exceptional dishes like rosemary lamb and filet mignon.

Lunch and dinner daily.

Tokyo 101 880 Town Center Dr., 399-3101.

Traditional Japanese with fresh sushi, diverse noodle dishes, combination plates, and appetizers. Lunch and dinner daily.

Open breakfast, lunch & dinner

877-330-5050

1706 N. Lumina Avenue Wrightsville Beach, NC 28480 wrightsville.holidayinnresorts.com

Yosake Downtown Sushi Lounge 33 S. Front St., 763-3172. Lacquered walls and unique art surround guests as they dine on sushi and Pan/Asian fare. Dinner nightly at 5 pm.

Bars Bottega Bar and Gallery 208 N. Front St., 763-3737. Friendly downtown wine bar with ever-changing art exhibits. Nibbles

available while savoring a choice of wines by the glass. Monday dinner only, lunch and dinner Tue-Sun. Copper Penny 109 Chestnut St., 762-1373.

More than a sports bar, offering an eclectic mix of appetizers, salads, and sandwiches along with an extensive selection of mixed drinks and beers. Lunch and dinner daily.

Costello’s 211 Princess St., 362-9666.

Tiny but sophisticated piano bar. Gather ‘round for sing-alongs at the local spot for much of the late night theatre crowd.

Nightly 7 pm-2 am.

Wilmington Wine 605 Castle St., 202-4749. Close to downtown, this is a wine shop worth visiting. By the glass or by the bottle. Frequent wine tastings peppered with local conversation. Opens daily at noon.

Cajun Bourbon Street 35 N. Front St., 762-4050. Experience authentic Cajun cuisine in a uniquely decorated setting that has the appeal of being in New Orleans. Try the famous charbroiled oysters. Lunch and dinner daily.

Fine Dining Aubriana’s 115 S. Front St., 763-7773. A quaint Italian bistro with a menu that is updated frequently, offering creative dishes made with the freshest ingredients. Trained wait staff assists with pairing an extensive wine list with your meal. Dinner Tue-Sat. East Oceanfront Dining 275 Waynick Blvd., 256-2251. Award-winning cuisine accompanied by the sounds of breaking surf and a soothing coastal breeze. Enjoy fresh local seafood or grass-fed beef while you dine under a canopied, oceanfront deck or inside. A great selection of wine, beer and spirits. Dinner nightly, Sunday brunch.

Manna 123 Princess St., 763-5252.

A favorite among the film industry stars. Serving New American cuisine with European flare, they utilize the freshest ingredients from the local farmers and fisheries of North Carolina.

Dinner Tue-Sun. Port City Chop House 1981 Eastwood Rd., 256-4955. Known for fresh seafood, steaks, and chops prepared using the highest quality ingredients. Lunch and dinner Mon-Fri, Saturday dinner only.

Port Land Grill 1908 Eastwood Rd.,

256-6056. Progressive American regional cuisine served in a casual yet elegant coastal setting. Dinner Tue-Sat. Ruth’s Chris Steakhouse 301 N. Water St., 343-1818. Nestled inside the Hilton Wilmington Riverside, famous for excellent steaks and service. Come celebrate a romantic evening. Dinner nightly.

Rx Restaurant & Bar 421 Castle St., 399-3080. Tickle your taste buds and experiment with local foods prepared with a uniquely Southern twist. Best Southern fried chicken. Lunch and dinner Tue-Sun.

French Brasserie Du Soleil 1908 Eastwood Rd., 256-2226. French café with both patio and inside dining. Pick your own salad ingredients from a wide selection of items.

Lunch and dinner daily.

steak, burgers, and salads. Lunch and dinner daily.

Fat Tony’s Italian Pub 131 N. Front St., 343-8881; and 250 Racine Dr., 452-9000. Great family-friendly restaurant.

Front St. location offers fantastic views of the Cape Fear River. Serves a mix of Italian and American fare and a full bar, including 25 beers on tap. Lunch and dinner daily.

Giorgio’s 5226 S. College Rd., 790-9954. From Old World-style dishes to modern day creations, Giorgio’s menu showcases multiple flavors. Offers pasta, seafood, steaks, pork chops, soups, and salads. Dinner Mondays, lunch and dinner Tue-Sun. Kornerstone Bistro 8262 Market St., 686-2296. Traditional Mediterranean fare and wood-fired pizzas. Homemade desserts.

Lunch and dinner daily.

Caprice Bistro 10 Market St., 815-0810.

Authentic French bistro. Elegant dining downstairs with sofa bar upstairs and a great martini selection. Dinner nightly.

Nicola’s 5704 Oleander Dr., 798-2205.An Italian eatery with daily homemade pasta, sausage, baked breads, and more. Dinner Tue-Sun.

Le Catalan French Café & Wine Bar 224 S. Water St., 815-0200. “Wine down” on the Riverwalk. European and romantic, enjoy outdoor dining overlooking the Cape Fear River. Lunch and dinner Tue-Sun.

Osteria Cicchetti 1125 Military Cutoff Rd., 256-7476; and 5104 S. College Rd., 392.3490. Serves a variety of pasta dishes, pizza, salads, and antipasti. Lunch MonFri. Dinner nightly.

Our Crepes & More 3810 Oleander Dr., 395-0077. Family-owned French creperie.

Authentic homemade cuisine. Breakfast, brunch, and desserts, Tue-Fri., 7 am-3 pm, Sat. 8 am-3 pm, Sun. 8 am-2 pm.

The Little Dipper 138 S. Front St., 251-0433. Unique, fun fondue menu includes premium meats, seafood, vegetables, appetizers, desserts, and homemade dipping sauces. Dip assorted breads into hot melted cheese prepared tableside by your server.

Dinner nightly Memorial Day-Labor Day.

Pizzetta’s Pizzeria 4107 Oleander Dr., 799-4300; and 1144 E. Cutler Crossing (Leland), 371-6001. Hottest spot for pizza by the slice, offering dozens of pizza choices with a New York flair. Lunch and dinner daily.

German The German Café 316 Nutt St. (at the Cotton Exchange), 763-5523. The Hudson family launched this restaurant in 1985, incorporating many recipes from their native Germany. Wursts, schnitzels, sauerbraten and more. Lunch and dinner.

Closed on Sundays.

Italian Eddie Romanelli’s 503 Olde Waterford Way, 383-1885. A longtime local favorite serving up scratch-made Italian fare in a family-friendly atmosphere. A diverse menu includes baked ziti, handmade pizzas,

98 | WilmingtonNCmagazine.com

Roko Italian Cuisine 6801-105 Parker Farm Dr., 679-4783. Features authentic northern Italian cuisine. Reservations are often necessary at this intimate spot in Mayfaire. Dinner nightly.

Sienna Trattoria 3315 Masonboro Loop Rd., 794-3002. Enjoy authentic Italian food in a warm, casual setting. Dine indoors or on the outside courtyard. Perfect for the entire family, with delicious brick oven pizza, seafood, and pasta specials. Fully stocked bar and lounge. Dinner nightly.

Organic Epic Food Co. 1113 Military Cutoff Rd., 679-4216. Choose from a menu of sandwiches, salads, and noodle and rice bowls, with organic and all-natural selections. Sauces and salsas are made from scratch. Vegan and gluten-free dishes also offered. Lunch and dinner, Mon-Sat.

Lovey’s Market & Café 1319 Military Cutoff, 509-0331. A health food store with fresh, delicious, healthy organic food prepared daily. Organic groceries, produce, supplements, and beauty aids. Café offers organic smoothies and fresh juices. Freshly baked goods with gluten-free options. Café is open daily 11 am-6 pm.

Tidal Creek Co-op 5329 Oleander Dr., 799-2667. An organic grocery store with an inside café offering organic and veganfriendly options for casual dine-in or take out. Café open 11 am-6 pm daily.

Seafood Black Sea Grill 118 S. Front St., 254-9990. Mediterranean style eatery in a quaint downtown location. Lamb chops, seafood, vegetarian options. Lunch and dinner Tue-Sat. Bridge Tender 1414 Airlie Rd., 256-4519. Features fresh seafood, certified Angus beef steaks, delicious appetizers, and mouthwatering desserts. Choose to dine on the outdoor patio overlooking the Intracoastal Waterway or enjoy the cozy interior setting. Lunch Mon-Fri., dinner nightly.

Cape Fear Seafood Company 5226 S. College Rd., 799-7077. Specializes in regional American seafood, hand-cut fish, steaks, and chicken along with freshly made desserts all served in a comfortable, relaxed atmosphere. Lunch and dinner daily.

Catch 6623 Market St., 799-3847. Awardwinning local chef Keith Rhodes has been voted the city’s best chef for three consecutive years. A stickler for wildcaught and sustainably raised seafood, his modern seafood cuisine comes through in every bite, with dishes like NC sweet potato salad and seafood ceviche. Acclaimed wine list. Dinner Mon-Sat. Dockside 1308 Airlie Rd., 256-2752.

The place to be for the best seafood on the Intracoastal Waterway, Dockside is synonymous with great food and a casual atmosphere. Uses only the freshest and highest quality local and regional ingredients whenever possible. Lunch and dinner daily.

Dock Street Oyster Bar 12 Dock St., 762-2827. Voted best oyster bar 13 years in a row. Come enjoy some great Caribbeanstyle fare in a chic atmosphere. Serving an array of seafood, pasta, and chicken. Lunch

Fresh | L ocaL | r eLax | enjoy and dinner daily.

Elijah’s 2 Ann St., 343-1448. Casual American grill and oyster bar overlooking the Cape Fear River. Seafood, steaks, chicken, salads. Lunch and dinner daily, Sunday brunch.

Fish House Grill 1410 Airlie Rd., 256-3693. A landmark seafood restaurant for decades, the Fish House Grill offers a casual, fun place to eat fresh seafood while enjoying the outdoor waterfront overlooking the Intracoastal Waterway. Made-fromscratch every day. Lunch and dinner daily.

Hieronymus 5035 Market St., 392-6313.

Come enjoy locally sourced seafood and fresh vegetables in a casual atmosphere.

A locals’ favorite for more than 30 years.

Lunch and dinner daily.

Shuckin’ Shack Oyster Bar 6A N. Lake Park Blvd., 458-7380; 109 Market St., 833-8622. Come watch your favorite sports team while enjoying some great oysters, shrimp, crab cakes, po’ boys, and fresh salads. Casual, family-friendly atmosphere.

Lunch and dinner daily.

Two of Wilmington’s favorite places...

Monkey Junction | 5226 S. College Road 910-799-7077

c ape Fear s eaFood c ompany.com

The George 128 S. Water St., 763- 2052.

Southern coastal cuisine with a diverse selection of steak, pasta, salad and fresh seafood, including the best shrimp ‘n grits in town. Outdoor deck, waterfront dining, full bar with extensive wine and martini lists. Dock your boat at the only dock ‘n dine restaurant downtown. Lunch and dinner Tue-Sat., Sunday brunch. mber

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The Fortunate Glass 29 S. Front St., 399-4292. A wine bar at heart, the focus is on wines from all regions, with 50 wines by the glass and about 350 wines by the bottle and 30+ craft beers. A small menu of fine cheeses, Italian cured meats, and decadent desserts served tapas style will complement your wine selection. Dinner Tue-Sun. The Olive Café 1125-E Military Cutoff Rd., 679-4772. An Epicurean emporium for everything taste. Wines, bakery, and somewhat bigger than small plates.

sourced seafood

Fourth of July Party

Circa 1922 8 N. Front St., 762-1922. Great bar and ever-changing small plates, serving the likes of maple-glazed pork belly, grilled stuffed quail, and lamb shank. Dinner nightly, Sunday brunch.

Serving local

July / August 2013

Tapas

Porter’s Neck | Opening in Nov! 140 Hays Lane

Seafoo Lover’sd guide must-V

21 Spring FaShio n

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Creatin g an Outd oor Oasis Three outdoo r living pro inspire jects that wil fresh new l looks

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6623 Market Street Wilmington 910-799-3847 catchwilmington.com

Gateway to Beautiful, exotic, friendly and historic – we’ve got to put this trip on our bucket list.

Photo Bergen Tourist Board, Espen Haagensen

By KATIE MCELVEEN

100 | WilmingtonNCmagazine.com

The Ulriken Cable Car with Bergen in the background

If this is your year to venture to an exotic locale, here’s one you may not have considered: Norway. But as unique destinations go – those with native foods to try, interesting geography to explore, traditional folkways to observe and a remarkably confusing language – Norway hits all the marks.

It’s also safe, clean and stunningly gorgeous.

May / June May /June 2016 | 101

Geirangerfjord

I knew Norway would offer a number of distinctive experiences, but it didn’t fall into the exotic category until I arrived at Cornelius, a restaurant that sits on an island within Bergen’s vast archipelago and serves what the local fishermen pull from the sea. Approaching an employee setting up an outdoor raw bar, I noticed the sea urchin and asked where it had been caught.

“Right out there,” he replied, grabbing it and, in a single motion, neatly slicing off its top. Handing me a tiny spoon, he offered up his treasure. “This is the best way to eat it.” Trying to keep the horror off my face, I steeled myself and dove in. Turns out he was right. Briny but sweet, the urchin’s roe gave the tasty morsel more dimension than an oyster, but with all the tenderness. The rest of the meal—fist-sized local “horse” mussels with salsify, cod bathed in hollandaise perked up with a whisper of chipotle pepper – was equally delicious, a mix of the familiar and the unusual. It also set the stage for a week of unique tastes like pucker-inducing cloudberries and sea buckthorn berries, fish of every ilk, king crab pulled straight from the sea, reindeer and strong local cheeses.

Bergen’s history as an 11th-century trading port was evident as I strolled around the wharf. The lively fish market, where you can purchase smoked Minke whale meat, which Norwegians have eaten since the 9th century, smoked salmon literally 102 | WilmingtonNCmagazine.com

dripping with Omega-3’s and giant tubes of caviar, has operated for centuries; across the harbor, wooden boats afloat in front of a row of colorfully painted clapboard buildings from the 1700’s transform the scene into a perfect postcard. Throughout the city, buildings, doorways, benches and decorative pieces are often decorated with hand-painted flowers, fanciful scrolls and other patterns in an 18th-century tradition called rosemaling. Common in Norway and neighboring Sweden, the craft was influenced by the Baroque and Rococo styles of the era.

Bergen is the gateway to Norway’s fjords, spectacular seas that cut deeply into the land and are, by definition, longer than they are wide. Many countries have fjords, including Canada, the US, Chile and New Zealand; Norway is literally riddled with the glacial bays, many of which are some of the most beautiful in the world. Although day tours are available, I chose to explore the region on a six-day journey on Hurtigruten, the venerable Norwegian cruise line that’s been plying the waters of the fjords for more than 120 years. That choice gave me the opportunity to not just see the fjords, but to visit the towns and villages along the ocean’s edge.

With its waterfall-lined 1,000-foot-tall cliffs and sapphire-blue water, UNESCO-protected Geirangerfjord is a dramatic first look at the fjords. It’s also an easy jumping-off point for eight of Norway’s National Tourist Routes, a network of 18 roadways, each set with architecturally-stunning tourist overlooks, created to showcase the country’s natural beauty. I soon found myself on the Trollstigen, or Troll’s Ladder, which started on a mountain top and, 11 hairpin turns into a sheer chasm later, ended in an

Town Photo Bergen Tourism Board, Girish Chouhan; Geirangerfjord photo Katie McElveen

Town of Zachariassbryggen

Bergen Whar Photo Bergen Tourist Board, Robin Strad; ALL OTHER PhotoS Katie McElveen

(clockwise from above) Norwegian home with sod roofs; Reindeer; Waterfall lined cliff in Geirangerfjord; The Bergen Wharf

alpine valley filled with rushing rivers and emerald-green meadows.

There, in the town of Valldal, I tasted strawberries ripened to candy sweetness in the 20-or-so hours of sunlight the region receives each day during the summer. We also drove past traditional Norwegian dwellings, many from the 18th and 19th centuries, and notable for roofs made of sod that are trimmed by goats that are hoisted onto the rooftop for an hour or two each week.

As our week continued and the ship moved further north, the landscape changed and the ocean opened up, offering views of distant isles, rocky shorelines and tiny farms and fishing villages. Passing the golden globe that marks the entrance into Arctic Circle at dawn – I set my alarm to be sure not to miss it – was a spectacle that included a visit by King Neptune and a shot of aquavit, the infamous, but, I discovered, misunderstood Norwegian spirit that, like tequila, is produced in a wide variety of qualities.

Norway’s coastal towns were striking in their individuality. In Trondheim, which was founded in 997, I explored the massive 14th-century Romaneque Nidaros Cathedral, which was built over the tomb of St. Olav, a Viking king who became Norway’s patron saint. Filled with gorgeous stained glass windows and one of the largest organs in Europe, it’s also famous for the face of Bob Dylan, which a mischievous craftsman carved onto the head of the statue of Archangel Michael during a renovation. The arctic capital of Tromso, the largest city within the Arctic Circle, is filled with museums and excursions detailing the city’s past as a center for arctic explorers and hunters; during the winter, there are dog sled rides through the Tromso Wilderness Center on Kvaloya Island.

Not many places can lay claim to being on the top of the world, but Norway can: Europe’s northernmost point lies within Norway on a plateau that rises nearly 1,000 feet above the sea and is marked, like the Arctic Circle, with a golden globe. This northernmost area is home to the Sami, Norway’s indigenous

residents. Those who live in this part of Norway speak Sami, a language that’s related to Finnish and Hungarian. They dress in traditional knitted jackets and often make their living as reindeer herders.

I spent my last days in Norway exploring Oslo, an architectural hub where Medieval castles and ancient fortresses sit blocks from modern marvels, including the Astrup Fearnley Museum, which houses a collection of contemporary art within a Renzo Piano-designed building, the dramatic Oslo Opera House and Vulkan, an urban development that’s home to the city’s new artisan-driven food hall. I stayed at the Thief, an art-filled hotel – there are original works in each room – that opened in early 2013. In addition to a rooftop lounge and an elegantly groovy lobby bar, the hotel is filled with thoughtful touches that include a space outside the closet to hang the next day’s outfit, electrical outlets galore, private balconies and, as part of the nightly turndown service, a thermos of hot water, tea bags and brownies. visitbergen.com W May /June 2016 | 103

Photo Cece Boykin

Mother's Day Table Setting

It’s time to think about how you’re going to show your Mom how much you love her… and we've created the most beautiful Mother’s Day table setting to help you do exactly that!

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