Columbus Monthly – September 2019 issue by The Columbus Dispatch/Dispatch Magazines

COLUMBUS MONTHLY

a F

& F s t a r s h A io l l

A Cowboy Comeback Fall Fashion

Western style is making an inclusive return

40 fabulous arts ev ents

The Legal Battle over an Ancient Wonder

September 2019

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Contents September 2019

A Cowboy Comeback

Inclusive Western style takes center stage, with bandannas, gaucho pants, wide-brimmed hats and fringe in starring roles.

Features 50

The battle for the octagon

The Ohio History Connection hopes to bring global renown to an underappreciated earthworks—if the nonprofit can just remove the private golf course that has been tasked with the ancient wonder’s preservation.

photo: tim johnson

Fall Arts Guide

Don’t miss out on these 40 fabulous fall arts events, from a can’t-miss cartoon convention to the Wexner Center’s 30th anniversary show.

On the cover: Photo by Tim Johnson

SEPTEMBER 2019 Columbus Monthly

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Contents September 2019

98 Arch City

Home & Style

Dining

22 Arts

96 Q&A

114 Review

24 Sports

98 Home

Thirty years of Milo Arts The rise of pickleball

34 Perspective Why I golf

The life of an Express fashion editor

Addis Restaurant is a no-frills standout.

Audacious creativity on display at CMAâ&#x20AC;&#x2122;s Designer Showcase

116 Short Order

102 Instant Style

120 Industry

Three hot Instagram looks

Not your average taqueria The pepperoni kings of Columbus

in every issue

14 FROM THE EDITOR 16 Small Talk 28 Datebook 30 PEOPLE 104 TOP 25 real estate transactions 128 Calendar 136 City quotient

photos: clockwise from left, tim johnson; rob hardin; jodi miller; tim johnson

114 116

Columbus Monthly SEPTEMBER 2019

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photos: clockwise from left, tim johnson; rob hardin; jodi miller; tim johnson

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Special Advertising Sections 71

HOMETOWN STORY

Fun facts about Central Ohio cities and towns

WEEKEND GETAWAYS

These autumn road trips are only a gas tank away.

HEALTH MATTERS: NEXT-LEVEL CARE

The latest advancements in care and technology are making Central Ohio patients healthier.

BONUS CONTENT: EASTON.

This special insert takes a look at the Central Ohio shopping mecca, which celebrates its 20th anniversary this year, and its signature sartorial event: Easton Fashion Night (inserted after Page 32).

ALL PHYSICIANS ARE BOARD CERTIFIED basking in a ProliFic artist’s lair • three uPdated arlington kitchens

Fall/Winter 2019–20 a Columbus monthly Publication

Don't Miss this:

2019 Fall Home & Garden Show Page 64

COLUMBUS MONTHLY HOME & GARDEN FaLL/WiNTer 2019–20

Dwelling in Clintonville

The discovery of an open lot inspires an architect

Made in the Shade a lush garden grows in the village of granville

and a builder to innovate

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SUBSCRIBER EXCLUSIVE: COLUMBUS MONTHLY’S HOME & GARDEN

We explore a trio of UA kitchens, a modern Clintonville abode, a painter’s colorful home and more.

Volume 45 / Number 9 Columbus Monthly (ISSN 2333-4150) is published monthly by GateHouse Media, LLC. All contents of this magazine are copyrighted © 2019, all rights reserved. Reproduction or use, without written permission, of editorial or graphic content in any manner is prohibited. Publisher assumes no responsibility for return of unsolicited materials. Known office of publication is 62 E. Broad St., Columbus, Ohio 43215. Periodicals postage paid at Columbus, Ohio, and additional mailing offices. POSTMASTER: Send address changes to Columbus Monthly, 62 E. Broad St., P.O. Box 1289, Columbus, OH 43216.

Columbus Monthly SEPTEMBER 2019

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President Bradley M. Harmon

595 S. Third St. German Village 614-464-0575

publisher/general manager Ray Paprocki ASSOCIATE PUBLISHER/Advertising Director Rheta Gallagher

EDITORIAL

wexner center

EXHIBITIONS

Editor Dave Ghose Senior Editors Chris Gaitten, Suzanne Goldsmith Home & Style Editor Sherry Beck Paprocki Dining Editor Erin Edwards Special Sections Editor Emma Frankart Henterly

DESIGN & production

Production/Design Director Craig Rusnak Art director Betsy Becker Associate Art Director Alyse Pasternak

DIGITAL

editor Julanne Hohbach Assistant Digital Editor Brittany Moseley

PHOTOGRAPHY

A N N H A M I LTO N

JENNY HOLZER

M AYA L I N

Photo Editor Tim Johnson Associate Photo Editor Rob Hardin

ADVERTISING

Advertising Manager Holly Gallucci Account Executives Michelle Crossman, Tia Hardman, Kyle Nussbaum, Jackie Vosler Classified Sales Terri Tribbie, Telana Veil, Amy Vidrick Digital Specialist Steven Mace Sales Assistant Samantha Belk

MARKETING & circulation MARKETING MANAGER Lauren Reinhard

Interns

Brandon Heath, Kaitlin Heneghan, Massillon Myers, Nicholas Youngblood letters: letters@columbusmonthly.com calendar: calendar@columbusmonthly.com advertising: advertise@columbusmonthly.com Subscriptions/Customer service circsupport@dispatch.com Toll Free: 877-688-8009

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Organized by the Wexner Center for the Arts.

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MATTHEW’S GOAL was efficiency. As a professional photographer, Matthew’s demanding schedule left little time to waste. He was looking for hassle-free scheduling options, quick appointments, and no downtime. Timeless delivered.

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From the Editor

All the Mild Horses

a break), but they were true pros other than that, as were their handlers, officers Shannon David and Ron Zaleski. The horses also had plenty of star power. As the four-legged portion of the shoot wrapped up after about an hour, Downtown passersby congregated around Joy and Maddie, hoping to pet them. “The horses were great with that,” Tim says. I have to confess I was a bit nervous when Sherry told me she wanted to include two horses in the shoot, but I really shouldn’t have doubted her and Tim, our faithful fashion field generals. “We’ve got it down to a science—maybe not a science but an imperfect science,” Tim says. Now that he’s pulled off horses, I asked Tim what he might try next. “Elephants and skydivers,” he says with a laugh. I hope Sherry doesn’t read this.

Dave Ghose dghose@columbusmonthly.com

Steve Wartenberg

wrote about the rise of pickleball (Page 24). He’s a freelance writer, blogger, podcaster and former Columbus Dispatch business reporter.

Jill Moorhead

worked in the Columbus food scene for 14 years before finding her home in higher education marketing. She wrote about pepperoni producer Ezzo Sausage Co. (Page 120).

Nicholas Youngblood

came up with the idea for our cowboy-themed fashion spread and wrote the intro for the piece (Page 38). He’s one of our four talented summer interns.

photos: clockwise from left, rob hardin; courtesy steve wartenberg; courtesy jill moorhead; courtesy diane youngblood

Fashion shoots are always a logistical challenge, but we might have set a new standard with this issue’s fall fashion feature (“A Cowboy Disruption,” Page 38). For a full day in July, our crack crew—led by style editor Sherry Beck Paprocki and photo editor Tim Johnson—took over the Ohio Theatre. Befitting the old moviehouse setting, the operation felt a bit like a Hollywood picture on location, with multiple costume changes, an on-site lunch and, what we of course, camera-friendly tallearned this ent: eight charming, polite and month well-groomed models. All were a joy to work with, even though Last year, for the first time two didn’t fit in the clothes. ever, the sport of pickleball had Those gentle giants, a pair more participants than track and field at the Ohio Senior Olympics of horses named Joy and Madin Westerville (Page 24). die, were the scene-stealing bit players of the shoot. This year’s The Great Circle Earthworks fall fashion feature explores the in Heath were once the site of rise of a more inclusive cowboy a Civil War fort, a fairgrounds and an amusement park (Page 50). culture—as exemplified by rapper Lil Nas X’s “Old Town Road,” Ezzo Sausage Co. near Hillthe record-setting hit of the iard makes 130,000 pounds of summer—and during a meeting pepperoni, salami and sausage per in July, our design team floated week for pizza places nationwide the idea of including horses in (Page 120). our shoot. Most of us considered it a long shot (or a half-serious idea), but Sherry, our project manager extraordinaire, somehow managed to pull it off. Joy, a Friesian light draft, and Maddie, a Belgian heavy draft, are both part of the Columbus police force’s mounted horse unit. Since 1984, this group of seven officers and 11 horses has patrolled large public events such as Red, White & Boom, assisted law enforcement agencies in other cities and served as equine ambassadors for the division. Sherry’s sister, a New Albany resident and a horse owner, recommended the mounted unit for our job. “As it turns out, the mounted unit horses love to get their pictures taken,” Sherry says. “They are often in crowds and urban settings so they easily adapted to the setting on the street with models involved.” We included the horses in two exterior shots, one in front of the Ohio Theatre marquee and another in the adjacent breezeway. Sure, Joy and Maddie pooped in the breezeway (they’re horses—give them

Contributors

Columbus Monthly SEPTEMBER 2019

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photos: clockwise from left, rob hardin; courtesy steve wartenberg; courtesy jill moorhead; courtesy nicholas youngblood

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Flowers of Evil What should the Columbus Museum of Art do about a masterpiece in its collection that turns out to have been painted by a Nazi (“The Sunflower Dilemma,” by Kathy Lynn Gray)? Reader Judith Cohen suggests the museum treat it as a teachable moment. “It should remind us of the complexity of human nature,” Cohen wrote on Facebook. “That in one person you can find beauty and kindness and charisma and evil and ignorance. … You cannot erase that dichotomy, nor that history, or you will not recognize the signs when history repeats itself.” Why not Uber? Helping patrons find parking is the key to improving the Downtown dining scene, Jim Ellison wrote in response to our June feature, “The Curious Case of Downtown Dining” by freelancer JD Malone. Ellison suggested that restaurants add parking maps to their websites and give vouchers for discounts.

… And Some New Earplugs Readers tweeted appreciation for “Far From Famous,” Julia Oller’s June account of her high-decibel nights as a Dispatch rock critic. “Love this peek into your life,” tweeted @EmilyLorraine. @earwigtheband had a little advice. “This was great,” they wrote. “Hope you get some sleep.”

We want to hear from you.

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ArchCity social causes p. 20 | sports P. 24 | datebook p. 28 | people P. 30

22 The life of milo

Jeremy Menefee of The Amazing Giants performance troupe practices fire spinning at Milo Arts, the cityâ&#x20AC;&#x2122;s longestrunning artist residence.

5 m

Photo by rob hardin

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Arch City social causes

The Unseen The city’s next generation of leadership highlights a hidden problem. Twenty-two-year-old Kale, a guest at Star House in the Milo-Grogan neighborhood, looks like an average college student. Wearing one large hoop earring, a Batman T-shirt and baggy, paint-splattered pants, she smiles as she talks about yoga, rollerskating and the kindness of strangers. One day, she confides, she’d like to become a professional artist. But Kale isn’t a college student. She spends most nights trying to avoid falling asleep outside. Though more than 3,000 youths in Central Ohio are homeless and another 4,000 are at risk of becoming homeless within two weeks, the problem remains nearly invisible. Not only do these young people tend to blend in with others their age, but they’re also disenfranchised from their families. Minors are ineligible for many government support services, leaving them to survive on their own. Without help, they often suffer from disease, violence, abuse and human trafficking. Six participants in the 2019 class of Leadership Columbus’ Signature Program, the civic-minded nonprofit’s 10-month training course, hope to illuminate this plight. As part of their culminating social service project, Josh Fitzwater, Mike Ball, Samir Dahman, Marc Hunter, Elizabeth Robbins and Melissa Thompson created “Strength in Stories,” a campaign designed to raise public consciousness about homeless youths. In collaboration with Star House, a research-based center that provides support services for homeless youths from ages 14 to 24, the Leadership Columbus team set out to make this population not only more visible but actually seen, a distinction that Fitzwater, founder of Holden Ellis marketing, draws when discussing the campaign tagline, #CBusSeeUs. His team aimed to capture the humanity of these young people, including their struggles and triumphs, fears and hopes, losses and redemptions. “Struggle has to be part of this story,” Fitzwater says, “but more importantly, positivity.” 20

The team shot a two-minute video about Kale, who, like all Star House guests, uses an alias, and they took more than a dozen individual portraits of other guests, which they’re working to make into murals on area buildings. Fitzwater also has a vision for a website someday, allowing homeless youths to share their stories, artwork, needs and inspirations. The campaign is designed to bolster those young people, but their stories have strengthened the Signature Program participants as well. They have never collaborated so seamlessly and tirelessly, says Leadership Columbus director Robbie Banks. Many worked on the project on their own time and are continuing long after graduation, including Ellen Eisenberg, a participant from another team who’s helping to find campaign funding. Though the team’s vision for the campaign has grown, Kale’s everyday needs remain modest. Asked what has helped her, she describes a thermos a farmer gave in exchange for work, which allowed her to take sips of warm water on cold nights. She tells a story about a gas station clerk who gave her an apple when she hadn’t eaten in days. “A little bit of care can go a long way,” she says. “It feels really scary and lonely to have nothing, but when he gave that apple to me it felt like everything.” She has faith that the public is generous as well, saying that when people truly see the extent of the youth homeless problem in Columbus they will help. “Eventually, you’re not going to walk down the street and see a kid sleeping under a bridge.” ◆

Top, Kale; right, photos of other Star House guests from the campaign

photos: Todd King/Holden Ellis

By Jody Gerbig Todd

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The Writers of Ride Out The pen is mightier than the ward. When Kate Koch decided to donate 10 bikes to Franklin County Children’s Services in 2008, she had no idea it would one day land her in prison teaching juvenile offenders how to write business letters. But such is the power of the bike.

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Friends, neighbors and strangers wanted to contribute, and before she knew it, she had 125 bikes to donate that year. It became a fullfledged charity, Bike Lady Inc., which now has given away more than 11,000 bikes to kids in foster care and protective services across Ohio. The nonprofit continued to grow and evolve, eventually working with inmates to assemble the bikes. In 2018, Koch began focusing only on the Correctional Reception Center in Orient, working specifically with youth offenders convicted of serious crimes as adults. The young male prisoners named the program Ride Out. Koch asks them to write letters to the bike recipients in hopes that it might make a difference for foster children, whose outcomes—incarceration, homelessness—are often bleak if they age out of the system.

Now, Koch is in the process of incorporating a writer’s workshop into Ride Out to coach them on journaling, writing technique and expressing their thoughts. “Rehab and corrections is not my area of professionalism or expertise,” she says, “but there’s something here.” —Chris Gaitten

photo: Brooke LaValley

photos: Todd King/Holden Ellis

Inmate Randy Jackson places a bow on a finished bicycle.

I AM SCOTT WOODS. WRITING IS MY ART. I love proving people wrong about the power of poetry. I love making people laugh where they thought they would be bored, or agitated where they might otherwise be cool and dismissive. Columbus exists in an artistic sweet spot: it has a lot of people who want art, and enough resources for artists to create their own opportunities to engage those people. I am Scott Woods, writing is my art and there’s no place I’d rather make it. Learn more about Scott’s story and other Columbus artists and events at ColumbusMakesArt.com.

Additional support from: The Sol Morton and Dorothy Isaac, Rebecca J. Wickersham and Lewis K. Osborne funds at The Columbus Foundation.

SEPTEMBER 2019 Columbus Monthly

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Design: Formation Studio

She discovered that writing the letters was therapeutic for some boys, but their skills weren’t very advanced. Koch realized that someday they would need to write to the parole board and apply for jobs, so she wrote them two letters as examples: one explaining business style and another telling them how proud she was of them. The inmates’ letters improved overnight, she says.

8/8/19 1:43 PM

Arch City arts

The Life of Milo Three decades inside the beloved and beleaguered residential arts space BY Chris DeVille | Photos by Rob hardin

Milo Arts was a radical concept 31 years ago when the live-work artists’ community launched in a former Milo-Grogan schoolhouse built in 1894. Since then, it has become the longest-standing such residence in Columbus. Its history is tumultuous and its endurance is remarkable, as recalled here by some of those who helped it survive.

In 1988, Mann’s building at 617 E. Third Ave. lost its tenant, a faith mission. Rick Mann: When the mission left, Donna Mann, my ex, and Pat Durkin wanted to see it become an artist community. Pat Durkin: All these cool movies, “About Last Night” or anything where they had these awesome New York loft studios, basketball courts and stuff—Milo seemed like the place to do that in Columbus. Mann: I’m kind of a dreamer or maybe an idealist or maybe someone who doesn’t accept so much of the status quo. I thought of it as an opportunity to better understand the ways that people live, or could live if they were up to it.

→ Rick Mann, who bought the building with Russell Snider in 1983 and has operated Milo Arts there since 1988 → Pat Durkin, who had a studio in the building before Milo officially began and lived there for nine years, though he’s no longer involved → Tariq Tarey, who has maintained a photography studio there since 2004 → Evan Primmer, a staffer and resident artist since 2013 who organized Milo’s 30th anniversary exhibition at the neighboring 934 Gallery in June → Rick Borg, a staffer and resident artist since 2011 who has worked with Primmer and others to renovate the building

The main entrance of the Milo Arts building; below, ArtCat Kraemer paints a picture of Clint Eastwood in his Milo studio.

Once Mann established the residence, artists began flocking. Durkin: You’ve got this enormous space, this awesome building, and then you’ve got all these amazing neighbors. Tariq Tarey: The high ceiling is what I was after. As a photographer or artist, you need that—giant windows, high ceilings. Rick Borg: On High Street, where I used to live, I’d stick out like a sore thumb. You’d feel like an oddball being an artist. I’d paint in the backyard, and you’d think people are watching you. Here, it’s just normal. It’s kind of good for your psyche in that sense. Tarey: In Columbus, everything’s new. This place kept its character. It’s very rare to find character like this. 22

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Evan Primmer: [I like] living in a community of artists, and I love the architecture and the history of old buildings. Then being able to work here as well, it’s sort of like a dream come true. But don’t get me wrong, it’s super stressful a lot of times as well. Milo’s attractive character came with the problems of a century-old building, and many times it narrowly avoided being shut down. Durkin: The facilities when Rick [Mann] acquired [them] were really in disrepair. It was a challenge from the start. Borg: I’m a fix-up guy. Around here there’s endless work if you put your mind to it. Durkin: [Mann] was slow to do everything that he needed to do as far as bringing it up to code over the years. And he got behind a few times, and the city made him pay dearly. Tarey: The city of Columbus is obviously skeptical about a place like this where electricity’s not properly run. Durkin: There was an agreement with City Council from around the early ’90s that things were to be done, and they were expensive, and they weren’t done. So the city came in ’01 with the fire department and everybody. And we went down in front of Judge [Richard] Pfeiffer. … He gave a chance to Rick [Mann] to rectify the things, and Rick did. Primmer: It costs so much money to keep [spaces like this] running and then keep them up to code. And so that’s why this is so unique, because we’ve been able to keep fighting and do what we need to do. Mann: There are a number of men and women who have really laid their lives down for this thing. ... These are people that weren’t looking for the big bucks—they were looking for something important to do in their lives. Mann filed for bankruptcy in 2007 and 2009 but was bailed out by fundraisers and, in 2010, an infusion of cash from his mother. Mann: I’d lost my way. I was going to lose the building by sheriff’s sale. The roofs had blown off, and the insurance company had not come through. I didn’t have any more money, and I didn’t have any more hope either. Tarey: My stuff was already thrown out. All this [equipment] was thrown in the gym. ... It was a crisis. It was terrible. A lot of stuff was broken. Mann: We had all these people in a room, and for two hours they went around just searching out their own hearts on what it meant to be hardcore. … Some of them

Above, Mary Jane Ward drawing apples; left, Rick Borg’s paint supplies; right, Alexis Sheen on aerial silks during The Amazing Giants practice

stayed up 72 hours straight. They raised thousands of dollars. They refused to lose. After a few more years of code violations, extended deadlines, all-nighters and rehab projects, Milo is still alive, home to dozens of artists and owned by Mann. Borg: At times it’s a rocky ship ride. Rick is the captain that takes big risks and waits till the last minute to get things done sometimes. But I don’t think we’ve had too many big emergencies lately. Primmer: I’ve been helping to get everything renovated and up to code … and now we’re in the clear and ready to roll.

Durkin: He’s a little kooky, Rick, but God bless what he’s done for the art community on his own dime and with an incredible amount of work. There are some people with extra resources that believe in the arts. It’s about time that they come and have a conversation with him and say, “How can I help?” Tarey: From here to Cleveland Avenue, that could be a nice chunk of fulfillment center [warehouses]. Think about that. That’s what Rick was fighting against, and I love him for that. I love that he kept the building together for artists like us, and Columbus. ◆ SEPTEMBER 2019 Columbus Monthly

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Arch City sports

Pickleball Goes Pop The quick rise of tennis’ younger sibling among older athletes By Steve Wartenberg

The pickleball phenomenon has descended upon Central Ohio with a distinctive and rather loud ploink! It’s fun, social, easy on achy joints, and more and more players—mostly in the 50-and-over demographic—are flocking to the growing number of pickleball courts that were formerly reserved for tennis. “Three years ago, I was having coffee with a friend after Jazzercise,” says Westerville resident Anita Cothern, 54. “She said, ‘I have to go play pickleball, come and see it.’” One look was all it took. Cothern and then her husband, Jeff, 60, were bitten by the pickleball bug. They recently participated in the Senior National Games in Albuquerque, New Mexico. “I’d play every day if I could, and often do,” she says. “It’s one of the most fun games I’ve ever played.” Pickleball is a combination of badminton, tennis and pingpong, and it was invented by Washington state residents Joel Pritchard and Bill Bell in 1965. It has experienced double-digit annual growth the past few years, according to the Sports & Fitness Industry Association. There are 24

now almost 3 million regular players, and about 75 percent of the “core” players, who compete eight or more times a year, are 55 and older. About a dozen years ago, Worthington Parks & Recreation created a pickleball court at its senior center by putting down some tape boundaries, says Ryan Cooper, the center’s recreation supervisor. “We soon outgrew that space.” Worthington now has dedicated pickleball courts at multiple indoor and outdoor locations. The suburb converted two tennis courts at Olentangy River Parklands into six permanent pickleball courts. “People are camped out there, waiting to play,” Cooper says. “They bring their lawn chairs and snacks.” The game is especially popular with older athletes because “it’s a lot easier on the body,” says Darcy Baxter of Westerville Parks & Recreation, which built four permanent pickleball courts at Hoff Woods Park. “At any given time, we can only have 16 players on the four courts, and there’s usually a backlog,” Baxter says.

Track and field always drew the most participants to the Ohio Senior Olympics in Westerville, but last year pickleball edged it out, says Katie Foss of the Westerville parks department. David Seckel and Will Willson, both 25, are among the growing number of younger players. They were a dynamic tennis doubles team at Otterbein University, winning a league title as sophomores. They converted to pickleball after graduation and now play the expanding and often-televised pro circuit. They formed Columbus Pickleball in 2016 and run summer leagues in Bexley and winter leagues at the Olympic Indoor Tennis Club in Clintonville. “It’s grown so much since we started,” Willson says. “Everyone in the sport is great about recruiting their friends to play.” Perhaps the sport’s peculiar label piques their curiosity. According to pickleball legend, it was named for Pritchard’s dog, Pickles, who loved to chase errant shots, though Seckel doubts the story’s authenticity. Willson says there’s a debate about changing the name because it’s confusing to outsiders, but finding a new one has proven difficult. “Racquetball, paddleball—all the good names are taken,” he says. So far that hasn’t seemed to matter much. “The way people seem to be so into it,” Cooper says, “I see it continuing to grow for a long time.” ◆

photo: tim johnson

Anita and Jeff Cothern play pickleball at Hoff Woods Park.

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Name Game A battle among Buckeyes Ohio State recruits football players for their elite talents, but don’t discount the star-making power of a blue-chip name (think: former All-American linebacker A.J. Hawk). The 2019 roster is filled with memorable monikers, so we’ve rated four of the Buckeyes’ best in anticipation of the home opener against Florida Atlantic University on Aug. 31. —Chris Gaitten Tuf Borland Junior linebacker Pros: No one lived up to their name more in 2018. In March, he ruptured his Achilles, which typically involves at least nine months of recovery, but Tuf was playing again before Labor Day. Cons: Also sounds like a brand of second-rate sports gear Rating:

photos: from top, Eric Albrecht; JASON GETZ/Atlanta Journal-Constitution; Adam Cairns; Bryan Woolston/ap

photo: tim johnson

Steele Chambers Freshman running back Pros: With a name like that, he’s equally likely to become an NFL All-Pro, a WWE competitor, a real-world superhero or a “film” star, possibly all four. Cons: He’s battling for playing time and name recognition in a deep backfield that also includes the formidably titled Master Teague III. Rating:

CO LUMBUS 09.29.2019 |FORTRESS OBETZ www.columbusbuddywalk.org PRESENTED BY

SPONSORS

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2019

fall

guide There’s a freshness in the air this fall as the city’s performing arts groups present an array of new and recent works, including an opera-ballet-orchestra collaboration featuring puppets and live filmmaking; a new play by a local writer about Civil War ghosts and conversion therapy; a chamber opera in which two singers, baritone and mezzo-soprano, play one part, a transgender woman; and a 2018 oratorio based on the journals of an Underground Railroad conductor. The season also offers a chance to explore Ron Pizzuti’s extraordinary contemporary art collection in two locations, classic and contemporary jazz, comics, authors and much, much more. Here’s a preview. Compiled by Suzanne Goldsmith with stories by Dave Ghose, Brandon Heath, Massillon Myers, Peter Tonguette and Nicholas Youngblood

Performing arts P. 58

Concerts P. 61

Film P. 64

Spoken Word P. 64

Visual Arts P. 67

Directory P. 68

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guide Tom Spurgeon and Jeff Smith at the Billy Ireland Cartoon Museum at OSU.

In a city that embraces comics, this annual convention is more art and less cosplay. By Peter Tonguette

As the creator of the comic Bone, Columbus cartoonist Jeff Smith had been to plenty of comic book conventions—enough to begin imagining something different. “You just see all these people walking by,” Smith says. “They’re dressed like Doctor Strange and Spider-Man and Batman.” Smith wondered whether he could create a comics festival that was less about costumes and more about art. “Let’s also talk about all the different disciplines in cartooning, like animation and political cartoons, the comic strips and comic books and graphic novels,” says Smith, 56

who founded Cartoon Crossroads Columbus (CXC) in 2015. Smith was encouraged to launch CXC because local arts institutions already were showing support for comics. A game-changer came in 2010, Smith says, when the Columbus Museum of Art exhibited original artwork from Robert Crumb’s Genesis. “I was like, ‘This town is hip to comics.’” This year’s festival will take place Sept. 26–29 at venues including the Billy Ireland Cartoon Library & Museum, Columbus College of Art & Design and Wexner Center for the Arts. Guests include Hellboy creator Mike Mignola, Captain Underpants creator Dav Pilkey as well as members of the Association of American Editorial Cartoonists, who will hold their annual meeting at the Billy Ireland during CXC. The eclectic lineup pleases Smith, who, despite his formidable comics background, says he still learns new things at the assorted

talks and symposiums. “The field has grown huge,” he says. Festival executive director Tom Spurgeon, who has lived in Seattle and New Mexico, says he has encountered few cities more appreciative of comics than Columbus. “It’s like one of those mysterious French cities, where an inexplicable amount of cartoonists are running for the hills,” Spurgeon says. And the city—once home to such giants of comics as Billy Ireland and James Thurber—continues to foster creators. “We don’t have to fight to get noticed the way that you would in, say, a New York or a Chicago or an LA,” says Laurenn McCubbin, a professor at CCAD, which offers a comics-related major. “It’s just a great place right now to be a creative person.” Besides, how many cities can boast an entire museum dedicated to displaying the work of pen-and-ink Picassos? “The Billy is a cathedral for comics,” Spurgeon says. cartooncrossroadscolumbus.com

photo: tim johnson

Cartoon Crossroads Columbus

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guide

performing

arts

“Twisted 3” Ohio Theatre, Sept. 26–29 BalletMet, Opera Columbus and the Columbus Symphony Orchestra will join forces again for a new collaboration of choreography, classical music and operatics, including an adaptation of Stravinsky’s “Petrushka” featuring puppets, live filmmaking, a new ballet from BalletMet’s Edwaard Liang and CSO music director Rossen Milanov dressed as a magician. $28–$88. capa.com

”The Turkey Men” Columbus Performing Arts Center, Oct. 16–26 Evolution Theatre Co. offers the world premiere of a play by former OSU law professor Douglas Whaley about a teenage lesbian whose family has sent her to conversion therapy in an old house on an abandoned turkey farm. She finds herself in the presence of two ghosts, soldiers who fell in love at Camp Chase, Columbus’ Civil War prison camp. $15–$25. theturkeymen.com

“West Side Story” Garden Theatre, Oct. 17–Nov. 17 Columbus Children’s Theatre and the Short North Stage come together to present the iconic tragedy of forbidden love on the streets of New York City in the 1950s. More than six decades after the show opened on Broadway, its themes still find resonance—and the music is timeless. $30– $44. columbuschildrenstheatre.org

“Mean Girls” Ohio Theatre, Oct. 22–27 The Ohio Theatre plays host to this humorous exploration of high school 58

drama for eight performances. The show is directed and choreographed by Casey Nicholaw (“Aladdin” and “The Book of Mormon”), with a script by Tina Fey, based on her own 2004 movie of the same name, so it’s sure to be “fetch.” Price TBD. capa.com

“Be MOVED” Davidson Theatre, Riffe Center, Oct. 25–Nov. 3 Three pieces by three top choreographers comprise this mixed-rep ballet performance, which in addition to the dancers of BalletMet will include live performances on electric violin and a string quartet. $29–$78. balletmet.org

“Disney’s Frozen Jr.” Park Street Theatre, Nov. 8–17 First it was a hit movie, then a Broadway musical—now you and the family can watch Princesses Elsa, Anna and Olaf sing their way through the snowy kingdom of Arendelle. This live, junior version has all the music and magic but is only 60 minutes long and arrives just in time to welcome the cold winter weather. $15. columbuschildrenstheatre.org

D T 8 S V © C

“As One”

“The Spare Room” MadLab Theatre, Oct. 10–26 The Columbus theater company will offer the first full production of this memory play from Denver playwright Dakota C. Hill about two men in a long-term relationship and the moment that changes their lives forever. James Blackmon directs. $13– $18. madlab.net

“As One” Southern Theatre, Nov. 8 and 10 A changing voice is one of the unique adventures and challenges faced by transgender people, and to dramatize this aspect of the story of Hannah, two singers—a baritone and a mezzo-soprano—play the single role in this 2014 chamber opera. $25–$94. operacolumbus.org

Photos: Top, jennifer zmuda; bottom, courtesy opera columbus

“The Humans” Franklinton Playhouse, Oct. 24–Nov. 10 A family gathered around the table of its youngest member’s new apartment for a Thanksgiving meal might be the most banal of scenarios, but here it proves extraordinary as humor and despair collide in this dark comedy, the 2016 winner of the Tony Award for Best Play. $25. redherring.info

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Sep 26 | 7:30pm Sep 27 & 28 | 8pm Sep 29, 2019 | 3pm

American Festival Oct 11–12, 2019 | 7:30pm

The Romantic Cello Nov 1–2, 2019 | 7:30pm

Photo: National Orchestral Institute & Festival

Twisted 3

Chopin Piano Concerto and Enigma Variations

Masterworks orks 19 • 200

Nov 15 –16, 2019 | 7:30pm Photo: Stephen Pariser

Russian Winter Festival I: Natasha Returns

Photo: Clarence Chan

Jan 10 –11, 2020 | 7:30pm

Russian Winter Festival II: Masterpieces Jan 24 –25, 2020 | 7:30pm

Saint-Saëns Organ Symphony with Cameron Carpenter Feb 21– 22, 2020 | 7:30pm

Dale Chihuly The Garden, 2007 8½ x 7 x 4’ Stage set for Bartók’s opera Bluebeard’s Castle Virginia Arts Festival, Norfolk, 2015 © Chihuly Studio

Chihuly Festival: Bluebeard’s Castle Feb 28– 29, 2020 | 7:30pm

Peaks of Beauty and Devotion

Beethoven at 250: An Apotheosis of Energy Mar 20–21, 2020 | 7:30pm

Photo: Bonsook-Koo

Mar 6 –7, 2020 | 7:30pm

The Rite off Spring Beethoven at at 250: Symp mp phony The Ninth Symphony Apr 17–18, 2020 0 | 7:30pm m

Concerts take e place at the Ohio Theatre

RESERVE YOUR SEATS TODAY!

Photo: IGOR Studios

Photo: Sony Classical

Photos: Top, jennifer zmuda, bottom, courtesy opera columbus

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guide Maya Lin

The Wex celebrates 30 years in Columbus with an abiding sense of place. By Peter Tonguette

Around the time that Wexner Center for the Arts senior curator of exhibitions Michael Goodson was contemplating a show to toast the 30th anniversary of the arts center, he happened upon a set of benches by artist Jenny Holzer, a Gallipolis native. The benches were inscribed with lines by Polish poet Anna Swir, whose work, Goodson learned, was introduced to Holzer by a former professor at Ohio State. The curator knew then that the exhibition had to revolve around artists from the Buckeye State. “I realized that somehow Ohio and the idea of Ohio had entered my thoughts sort of irrevocably,” Goodson says. 60

Holzer was a natural to be included in what would become the group show HERE (Sept. 21–Dec. 29, Wexner Center). But what about the other artists? In the end, Holzer was joined by Lima native Ann Hamilton, who teaches at OSU, and Athens-born Maya Lin, whose “Groundswell” is already a permanent part of the Wex and who is best known for designing the Vietnam Veterans Memorial in Washington, D.C. “There was something about these three that seemed to make a kind of intrinsic sense,” Goodson says, pointing out that not only are they Ohioans, but they are roughly the same age. For an exhibition preview on Sept. 20, Hamilton, Holzer and Lin will be on hand to participate in a conversation with Wex director Johanna Burton. The event is free and open to the public. For the exhibition, the trio created pieces specific to the center. As visitors descend the stairs from the lobby, they will encounter the first work by Lin—a pin map with an environ-

mental theme. “This particular pin map will be a map based on Ohio aquifers,” Goodson says. “She’s very concerned with the pollution of Ohio aquifers, mostly via fracking.” Then, in Gallery A, visitors will encounter Holzer’s installation, including her “Truisms” posters that consist of politically charged platitudes (for instance: “Government is a burden on the people”). “It’s utterly immersive,” Goodson says. “Except for one wall, every wall in the gallery will have this language sort of coming at you.” Gallery D will belong to Hamilton, who contributed scans of everything from geological fragments to puppet collections—prints of which will be given to gallery-goers. “It’s kind of like this idea of, ‘How do you share these things?’” Goodson says. The exhibition may be prompted by an anniversary, but Goodson says that the three artists will help set the stage for the future. “This is just a moment of breath while we take a step into the next thing,” he says. wexarts.org

photo: jesse frohman

HERE

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concerts

Pat Metheny: Side Eye Southern Theatre, Sept. 7 Jazz guitarist Pat Metheny, 64, has won 20 Grammy Awards—more than any jazz artist except Chick Corea. With his Side Eye project, Metheny seeks to repay early boosts to his career from more experienced musicians by creating new music to perform— along with standards from his catalog—in collaboration with younger artists, in this case, keyboardist James Francies and drummer Marcus Gilmore. $30–$75. capa.com

An Evening with Iris Dement Columbus Performing Arts Center, Sept. 20 Born the youngest of 14 children in an Arkansas Pentecostal Christian family where singing was a daily activity, Iris Dement writes songs that are both purely personal and steeped in tradition, combining gospel, country and folk. No matter where she performs, her pure, piercing voice sounds like it is floating from a mountain valley. $30–$33. sixstring.org

Hugh Jackman: The Man. The Music. The Show. Schottenstein Center, Oct. 10 Accompanied by a live orchestra, the Tony Award-winning performer brings his show to Columbus. Expect Jack-

SEPTEMBER EXHIBITIONS AT COLUMBUS MUSEUM OF ART A Mile and a Half of Lines: The Art of James Thurber Thru 3.15.20 Greater Columbus Thru 9.29.19 In a New Light: Alice Schille and the American Watercolor Movement Thru 9.29.19

SEPTEMBER EXHIBITIONS AT THE PIZZUTI COLLECTION OF THE COLUMBUS MUSEUM OF ART Evan Gruzis: Drop Shadow Thru 9.22.19

photo: john peden

photo: jesse frohman

Jim Hodges Thru 9.22.19

columbusmuseum.org | pizzuti.columbusmuseum.org

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OHIO ESIDENTS PRRESIDENTS Surprising 4 Legacies TH T THE HE

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man to perform hits from “The Greatest Showman,” “Les Misérables” and other Broadway and film classics. $50–$225. schottensteincenter.com

The American Festival Ohio Theatre, Oct. 11–12 William Still, a “conductor” of the Underground Railroad, documented his interactions with nearly 800 people escaping slavery in an 1877 book that is the basis for “Sanctuary Road.” The oratorio by Paul Moravec features a libretto by Mark Campbell, both of whom will be on hand for a pre-concert discussion at this Columbus Symphony Orchestra season opener, which pairs the work with a selection of songs from Gershwin’s “Porgy and Bess.” $10–$78. capa.com

The Greatest Jazz Concert in the World Southern Theatre, Oct. 17–20 This audacious title isn’t a boast. It’s a tribute to the 1975 landmark LP of the same name that featured the likes of Duke Ellington, Ella Fitzgerald and Coleman Hawkins at the peak of their musical powers. Artistic

guide director Byron Stripling and the Columbus Jazz Orchestra—joined by bassist John Clayton, pianist Benny Green and drummer Jeff Hamilton—will recreate this classic recording for the opening concert of the Swingin’ with the CJO concert series. $10–$68. jazzartsgroup.org

Amizade: An Evening with Ken Peplowski and Diego Figueirea Lincoln Theatre, Nov. 2 “Amizade” is Portuguese for “friendship,” and the musical friendship between the Cleveland-born Peplowski, a world-famous clarinetist who has performed with artists ranging from Benny Goodman to Madonna, and Figueirea, a Brazilian guitarist who won the Montreux Jazz Competition with a style that fuses jazz, classical and bossa nova, is the basis for the duo’s current tour, which kicks off the Jazz Arts Group’s Jazz at the Lincoln concert series. $20. jazzartsgroup.org

Schubert & Scofano Southern Theatre, Nov. 2 Richard Scofano is a master of the bandoneon, a type of concertina popular

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photo: top, T. brian jones; bottom, Albert Manduca

Black Violin

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in his native Argentina and essential to the tango. As part of ProMusica’s “Composer/Performer” project, Scofano will perform the U.S. premiere of his own composition, “Iberá”, along with the ProMusica orchestra, which will also perform two Schubert symphonies. $16–$58. promusicacolumbus.org

Black Violin Palace Theatre, Nov. 3 Classically-trained musicians Wil Baptiste (viola) and Kev Marcus (violin) are as eager to break down racial and cultural stereotypes as they are to dispel preconceptions about musical genre, fearlessly fusing classical, hip-hop and pop in their energetic performances. They return to the Ohio with their Impossible tour, which will include DJ SPS and drummer Nat Stokes. $29–$64. capa.com

OPERACOLUMBUS.ORG

sep 26-29, 2019

nov 8+10, 2019

feb 14+16, 2020

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Hozier Palace Theatre, Nov. 6 Hozier took the world by storm in 2013 with his brooding debut single, “Take Me to Church,” going certified quintupleplatinum in the U.S. In his second studio album, Wasteland, Baby!, the folksy singersongwriter continues to deliver. The somber yet sultry ballads are heavy with passion, making it clear why the Irish-born artist has found international acclaim. $40–$59. capa.com

photo: top, T. brian jones; bottom, Albert Manduca

Wilco Palace Theatre, Nov. 10 The Chicago sextet is back on the road again following a yearlong hiatus in which frontman Jeff Tweedy completed a solo tour and released a bestselling memoir, “Let’s Go (So We Can Get Back).” Though Wilco hasn’t recorded a new album since 2016’s Schmilco, fans might hear a new song or two during the Columbus stop, as Tweedy revealed to Rolling Stone in June that he and his bandmates are working on new material. $38–$78. capa.com

Modigliani Quartet Southern Theatre, Nov. 16 The sophisticated string ensemble performs in some of the world’s top venues, then returns to France’s Evian resort, where the quartet directs a summer music festival. As guests of Chamber Music Columbus, they’ll stop at the Southern to play Stravinsky, Hayden and Tchaikovsky. $15–$55. chambermusiccolumbus.org SEPTEMBER 2019 Columbus Monthly

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film

Julia Reichert: 50 Years in Film Wexner Center for the Arts, Oct. 2–30 For a half century, the Yellow Springs documentarian has focused on the lives of political radicals and blue-collar workers, often in Ohio. The Wexner Center’s monthlong career retrospective will feature 10 of Reichert’s films, including her latest, 2019’s “American Factory” (made with partner Steven Bognar), which was picked up by Netflix in a development deal with a couple of highprofile but inexperienced movie producers—Barack and Michelle Obama. wexarts.org

Dec 6–8

Ohio Theatre

Reserve your seats today!

Unorthodocs Wexner Center for the Arts, Oct. 17–21 The third annual celebration of unconventional creative nonfiction filmmaking will feature “Chez Jolie Coiffure,” a portrait of a Belgian hair salon run by an African immigrant named Sabine. The movie’s Cameroonian director, Rosine Mbakam, will visit the Wex during the film festival. wexarts.org

CAPA Ticket Center 39 E. State St.

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columbussymphony.com 64

“Chez Jolie Coiffure,” part of the Unorthodocs festival

comedy spoken word literary arts

R.L. Stine Drexel Theatre, Sept. 15 Stine has been scaring young readers everywhere for generations, and his latest endeavor is no exception. The author of the internationally best-selling Goosebumps series returns to his hometown of Bexley to celebrate the launch of his new graphic novel series, Just Beyond. Stine will be at the Drexel for a screening of the “Goosebumps 2” movie, an author talk and a book signing, courtesy of Gramercy Books. $20 includes a copy of “Just Beyond.” gramercybooksbexley.com

David Gelles Canzani Center, Columbus College of Art & Design, Sept. 25 CCAD President Melanie Corn’s President’s Lecture Series brings in speakers to address topics related to the art college’s mission. New York Times writer David Gelles’ 2015 book, “Mindful Work,” draws connections between the author’s meditation practice and his work as a business journalist; he’ll speak about mindfulness and the arts. Free. ccad.edu

Samin Nosrat Upper Arlington High School, Oct. 20 Samin Nosrat’s experiences learning to cook with Chez Panisse founder Alice Waters launched her on a round-the-world

photo: left, courtesy icarus films; right, courtesy Upper arlington library

2019 Columbus Film Industry Summit Wexner Center for the Arts, Sept. 13 Continuing the effort to make Columbus a location for feature film production—John Travolta’s “I Am Wrath” (2015) and Arnold Schwarzenegger’s “Aftermath” (2017) were shot here—this gathering of the faithful will explore ways to raise the city’s profile (and revenues) by luring movie crews. The event will feature a keynote address by Michael Gottwald, producer of “Beasts of the Southern Wild,” and the Midwest premiere of “Knives and Skin” by Columbus-born filmmaker Julia Reeder. Free. filmcolumbus.com/2019summit

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search for the secrets of flavor. The book that resulted, “Salt Fat Acid Heat: Mastering the Elements of Good Cooking,” won a James Beard award in 2018; it’s now a Netflix documentary series. Nosrat is the featured speaker for the Upper Arlington author series. $15–$35. ualibrary.org

David Sedaris Palace Theatre, Oct. 20 Thanks to his longtime presence on NPR, humorist Sedaris’ slightly nasal voice is as recognizable to his legions of fans as is his literacy voice—the wry, misanthropic, witty and neurotic persona he projects in essays in the New Yorker and his many books. His latest, “Calypso,” documents his purchase of a North Carolina beach home (named The Sea Section) and the dark comedy that ensues. $54–$64. capa.com

A Holocaust Discussion Gramercy Books, Oct. 24 Award-winning author Margaret McMullan will discuss her recent memoir, “Where Angels Lived,” an account of her quest to understand her family’s history during the Hungarian Holocaust.

HARVEST BLOOMS SEPTEMBER 21–OCTOBER 27

1777 E. Broad St. | 614.715.8000 www.fpconservatory.org |

IMPERMANENT DURATIONS: ON PAINTING AND TIME (PART 4) August 6–September 21 This exhibition engages with concepts of time and sitesensitivity as the condition and experience of painting.

October 5–November 16 Reception: October 5 | 5–7pm Ohio State’s Department of Art Faculty Exhibition.

DEPARTMENT OF ART: BACHELOR OF FINE ARTS SENIOR PROJECTS EXHIBITION December 3–December 14 Reception: December 14 | 5pm–7pm This exhibition features the work of graduating Bachelor of Fine Arts majors from The Ohio State University.

photo: adam detour

photo: left, courtesy icarus films; right, courtesy Upper arlington library

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SEPTEMBER 2019 Columbus Monthly

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McMullan will appear in conversation with Ohio State Holocaust historian Robin Judd in an event at Gramercy Books, co-sponsored by JewishColumbus and Ohio State’s Melton Center for Jewish Studies. Free. gramercybooksbexley.com

Jami Attenberg Giuseppe’s Ritrovo, Nov. 12 Over a ticketed lunch, the author of the New York Times bestseller “The Middlesteins” will talk about her latest novel. Kirkus Reviews has called Attenberg “the poet laureate of difficult families,” and her latest, “All This Could Be Yours,” explores family secrets that are revealed when their nasty patriarch is on his deathbed. $45 includes lunch. gramercybooksbexley.com

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guide

December 6–22, 2019 Van Fleet Theatre, CPAC

Sherrod Brown Mees Auditorium, Capital University, Nov. 17 Instead of running for president, Ohio’s senior senator decided to write a book about his desk. This fall, Brown will publish “Desk 88,” which tells the story of the mahogany piece of furniture he sits behind on the Senate floor, previously used by eight other progressive senators, including George McGovern, Robert Kennedy and Al Gore Sr. Brown will speak at Capital University’s Mees Auditorium, with a book signing to follow. Price TBD. thurberhouse.org

Nick Offerman: All Rise Palace Theatre, Nov. 21 Known for his role as Ron Swanson in Parks and Recreation, the stand-up comedian brings his comedy show to the Palace Theatre. With recent projects like “Nick Offerman: American Ham” on Netflix, fans can binge-watch all they want before heading to the theater to catch him live. $40–$50. capa.com

“The Second City’s Greatest Hits Vol. 59” Lincoln Theatre, Nov. 23 Founded in 1959, The Second City launched the careers of some of the funniest people in entertainment, with an alumni roster that includes John Belushi, Julia LouisDreyfus, Amy Poehler and Joan Rivers. See the touring company when it stops by the Lincoln Theatre for two shows to present reboots of some of the legendary troupe’s greatest songs and sketches—maybe you’ll get an early look at a future star of comedy. $35. capa.com

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visual

arts

I AM: Exploring Connectivity Through Fiber Wehrle Gallery, Ohio Dominican University, Sept. 6–Oct. 25 Celeste Malvar-Stewart’s sustainable and locally-sourced couture and one-off fashion designs have been featured on runways worldwide. In this exhibition of hand-felted garments made from local sheep and alpaca wool, Malvar-Stewart explores her spiritual connection to fiber. Free. ohiodominican.edu

photo: thomas nichols

Art for Everyone: Making the Delaware Mural Project Gallery 2001, Ohio Wesleyan University, Sept. 6–Dec. 12 Delaware’s first public mural is the subject of this exhibition in Gallery 2001 inside Ohio Wesleyan University’s Beeghly Library. Opening in conjunction with the completion of the downtown Delaware mural, the exhibition features the work of muralist Brett Cook, the San Francisco artist who spearheaded the project, as well as photos, writings and other contribu-

Celeste Malvar-Stewart SEPTEMBER 2019 Columbus Monthly

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fall tions from Delaware residents participating in Cook’s artistic process. Cook will talk about the mural at 2 p.m. Sept. 7 at the library, followed by a reception in the gallery. Free. owu.edu

“Field of Corn” 25th Anniversary Frantz Park, Dublin, Sept. 28 The public artwork consisting of 109 human-sized concrete ears of corn standing upright in a Dublin field was not widely popular at the time it was installed, but “Field of Corn (with Osage Oranges)”— known to many as “Cornhenge”—has gradually become appreciated and even loved. A public birthday party for the installation will focus on play. It’s part of the Council’s Art & Wellness initiative, which highlights the healthy benefits of interacting with art. Free. dublinarts.org

Season Two: Follow the Mud Beeler Gallery, CCAD, Oct. 10–March 15 The second season of installations

guide

curated by gallery director Jo-ey Tang will be organized as a series of “instances,” each one activated by a performance, screening or dialog. The exhibition will grow over the five-month season, incorporating music, sculpture, video installation and including, even, a performance inside a Usonian house in Blacklick. Free. beelergallery.org

Driving Forces: Contemporary Art from the Collection of Ann and Ron Pizzuti Columbus Museum of Art, Nov. 1–Feb. 2 This exhibition will be the first to showcase the Pizzutis’ renowned collection of contemporary art (considered one of the top 200 in the world by ARTNews) at both the Columbus Museum of Art and the Pizzuti Collection since the couple transferred ownership of the Short North museum to CMA. Featured artists include Frank Stella, Susan Rothenberg, Zanele Muholi and other visionaries of contemporary culture. columbusmuseum.org

directory Beeler Gallery, Columbus College of Art & Design, 60 Cleveland Ave., 614-224-9101 Billy Ireland Cartoon Library & Museum, Sullivant Hall, 1813 N. High St., 614-292-0538 CAPA, 55 E. State St., 614-469-1045 Canzani Center, Columbus College of Art & Design, 60 Cleveland Ave., 614-224-9101 Columbus Museum of Art, 480 E. Broad St., 614-221-6801 Columbus Performing Arts Center, 549 Franklin Ave., 614-645-7469 Davidson Theatre, Riffe Center, 77 S. High St., 614-460-7214 Drexel Theatre, 2254 E. Main St., Bexley, 614231-1050 Franklinton Playhouse, 566 W. Rich St., 614723-9116 Frantz Park, 4995 Rings Rd., Dublin Gallery 2001, Beeghly Library, Ohio Wesleyan University, 43 Rowland Ave., Delaware, 740368-3225 Garden Theatre, 1187 N. High St., 614-725-7072 Giuseppe’s Ritrovo, 2268 E. Main St., Bexley, 614-235-4300 Gramercy Books, 2424 E. Main St., 614-867-5515 Lincoln Theatre, 769 E. Long St., 614-384-5640 MadLab Theatre, 227 N. Third St., 614-221-5418 Mees Auditorium, Capital University, East Mound Street, Bexley, 614-236-6011 Ohio Theatre, 39 E. State St., 614-469-0939 Palace Theatre, 34 W. Broad St., 614-469-9850 Park Street Theatre, 512 Park St., 614-224-6672 Pizzuti Collection of the Columbus Museum of Art, 632 N. Park St., 614-280-4004 Schottenstein Center, 555 Borror Dr., 614292-2624 Southern Theatre, 21 E. Main St., 614-340-9698 Upper Arlington High School, 1650 Ridgeview Rd., Upper Arlington, 614-487-5200

Wexner Center for the Arts, 1871 N. High St., 614-292-3535

photo: Kyle Robertson

Wehrle Gallery, Ohio Dominican University, 1216 Sunbury Rd., 614-251-4612

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photo: Kyle Robertson

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10 Things to Know About Our Town

Hometown Story illustration: istock.com/ helenfoxgreen

SEPTEMBER 2019 Columbus Monthly

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Things to t Know Abou n w o our T

Small-town feel and big benefits come together in our city, where “community” is defined by a friendly wave, cheerful laugh and unwavering support during trying times. As the only Central Ohio community twice-named “Best Hometown” by Ohio Magazine, Grove City brings the sweet charm of neighborhood living together with remarkable amenities.

Treasuring Town Center Together. Grove City’s Town Center is a lively, historical district where visitors take in casual nightlife, local dining, distinctive shops and exciting events. A community treasure, Town Center boasts modern amenities magnificently blended with restored and revitalized buildings.

Enriching Education Together. The South-Western City School District and three private school options provide innovative educational programs. We are also home to the South-Western Career Academy, which provides careertechnical education.

Exploring Together. Enjoy nearly 1,000 acres of parkland, including three destination parks, a family water

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Where together, we have it all. park, summer splash pad and a skate park—connected by more than 26 miles of paved multiuse paths. Grove City is home to the Scioto Grove Metro Park, beautifully bordered by four winding miles of the Scioto River.

Playing Together. We are a community of inclusion, with play opportunities for all ages and abilities. Most notable is our Buddy Ball program at Windsor Park’s Mirolo Dream Field at Mount Carmel Stadium—an amazing facility with a rubberized surface accommodating all assisted devices.

Working Together. As the Southwest Gateway to Central Ohio, Grove City is the only Central Ohio community with four interstate access points and countless businesses providing employment to more than 25,000 associates, including Mount Carmel and OhioHealth hospitals.

Celebrating Together. We host multiple must-attend annual celebrations such as EcoFest, sharing ways to keep people and the environment healthy; Arts in the Alley, featuring the works of

more than 100 artists; and the Heart of Grove City Wine and Arts Festival.

Honoring Veterans and First Responders Together. With an ongoing mission to never forget the men and women who protect us, we proudly display our gratitude through several celebrations and destinations, including our Purple Heart Memorial Walk, Gold Star Families Memorial Park and the 9/11 Memorial, among many others.

At Home Together. With the conveniences of metropolitan living and our well-recognized, small-town charm, Grove City offers a wealth of housing options for everyone from millennials to seniors, including deluxe estate living, multifamily units and assisted living facilities.

Stronger Together. The strength and success of our community lies in our residents. We are a network of caring individuals, here for each other in times of need and always willing to get involved. Grove City boasts a vibrant quality of life with deep-rooted traditions, where more than 93 percent of our surveyed residents report Grove City is a “good” or “excellent” place to call home.

photos: courtesy grove city

Grove City

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We have it all. Our unique blend of history and progress sets us apart. 614.277.3000 GroveCityOhio.gov

Grove City was twice-named “Best Hometown” by Ohio Magazine.

photos: courtesy grove city

@GroveCityOhio

See why, as the Southwest Gateway to Central Ohio,

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Groveport’s past, present and future intertwine with shipping, transportation, industry and agriculture. The Ohio and Erie Canal made the town a port and put it on the path to prosperity. Groveport started as a single entity in 1847, when the neighboring rival towns of Wert’s Grove and Rarey’s Port merged. Groveport was home to John Rarey, the original horse whisperer, known for his horse training techniques and taming a fiercely wild horse named Cruiser.

Groveport has several family-oriented festivals and events. The Groveport Farmer’s Market takes place every Tuesday from May to September. The 4th of July Celebration features a parade, entertainment, food, children’s activities and fireworks. KidsFest, in August, offers children’s activities and the always-popular Touch-a-Truck. On the second Saturday in October, enjoy fresh apple butter, along with homemade food and artisan wares, at Apple Butter Day. Santa and Mrs. Claus host A Heritage Holiday on the first Friday in December. This two-day event includes a tree-lighting ceremony, horse-drawn wagon rides and live reindeer.

With more than 25 million square feet of industrial space currently

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Explore “Central Ohio’s Hometown”—a growing suburb with a rich history. under roof throughout five industrial parks, Groveport is a distribution hub for a variety of well-known companies like Eddie Bauer, Kraft Foods, Build-A-Bear Workshops and many more.

Recently named as having the most parkland per capita in Central Ohio, Groveport is home to nine beautiful parks. Their amenities include the historic Erie Canal’s Lock 22, numerous sports fields, lighted tennis courts, a large stocked pond and several miles of pedestrian and bicycle paths.

Groveport’s Recreation Center is a 67,000-square-foot facility offering state-of-the-art equipment, fitness classes, an indoor climbing wall, a heated indoor pool, an indoor track, indoor basketball courts, outdoor paved leisure paths and the Groveport Senior Center. Next door is the Groveport Aquatics Center, one of the top outdoor community water parks in Central Ohio.

Motts Military Museum was founded in 1987 by Warren E. Motts of Groveport, who established the museum as a nonprofit educational organization. The museum showcases military vehicles,

aircrafts, a Higgins Boat from World War II and many artifacts.

The Links at Groveport is an 18-hole, par-72 course, owned and operated by the City of Groveport. Located in the clubhouse, the Paddock Pub & Links Event Center offers casual dining and a banquet room that accommodates groups up to 250 for weddings, corporate meetings, special events and golf outings.

W i c a O s b

Groveport’s Main Street business district offers prime sites for commercial and retail development. Opportunities abound for restaurants, retail shops and offices.

Groveport’s Community Affairs Department offers programs for all ages at Town Hall and Crooked Alley KidSpace. Featured at Town Hall is a variety of art and the Heritage Museum, showcasing Groveport’s history.

Groveport operates its own transit system. With three routes serving Groveport and the Village of Obetz, Groveport Rickenbacker Employee Access Transit (GREAT) provides vital last-mile, door-to-door service to companies in several Rickenbacker-area industrial parks.

photos: courtesy groveport

Groveport

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D H C

Discover the One & Only- Groveport. One of a Kind.

photos: courtesy groveport

We’re a small city with an amazing quality of life for our residents that includes a modern 67,000 square foot recreation center, outdoor aquatic park, 18-hole municipal golf course and more park space per capita than any community in central Ohio. We offer a pro-business environment that encourages small business development. Our population more than doubles in size every day. Discover all the reasons why Groveport is “Central Ohio’s Hometown” for families and for businesses small and large. Call us at 614-836-5301 and ask for a free market analysis or

check us out online.

www.groveport.org

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Th th Th

We are home. We are family. We are business. Hilliard: Real people creating real possibilities.

Hilliard is home. Hilliard carefully balances residential growth with intelligently managed commercial development, making it an attractive place to live, learn, work and play. The city was recognized as one of realtor.com’s Top 10 hottest U.S. ZIP codes in 2017 and gobankingrates.com’s fastest-growing community in Ohio in 2019.

Hilliard is safe. Hilliard’s Division of Police and partnership with Norwich Township Fire Department ensure this community is incredibly safe. Our community’s violent crime rate is among the lowest in Central Ohio, and the average time for Hilliard police to start response to a 911 call in 2018 was just 90 seconds.

hood, Old Hilliard, boasts some of our most exciting new businesses, including Crooked Can Brewery and the trendy Center Street Market, both opening this fall. And Weaver Park preserves Hilliard’s past, with a Historical Village, museum, church, log cabin, one-room schoolhouse, train depot and more.

Hilliard is healthy. With 27 diverse municipal parks, a Metro Park, multipurpose trails, wooded natural areas, active athletic facilities and two outdoor aquatics facilities, Hilliard promotes healthy lifestyles and diverse family recreational opportunities through its investment in recreation and green spaces.

Hilliard is business. Hilliard has a vibrant business climate. Nearly 1,300 businesses call Hilliard home, and our median household income is more than $93,000 per year.

Hilliard is fun. From our July 4 Freedom Fest to our weekly Celebration at the Station summer concerts, and from the Franklin County Fair to Food Truck Thursdays, there’s always exciting family fun in Hilliard!

Hilliard is the future. Our convenient location, resources and business-friendly climate are reasons Hilliard has become home to future-focused industries, corporate offices, advanced manufacturing and high-tech companies.

Hilliard is education. The district’s vision is to prepare students to be “Ready for Tomorrow,” through purposeful actions and in the classroom. Hilliard Schools are preparing the next generation of American citizens to prosper and thrive in the ever-changing world.

Hilliard is happening. Hilliard looks to the future while celebrating the past. The community’s first neighbor-

Th em pe av an go

Hilliard is reverent. Hilliard’s First Responders Park pays tribute to those who died on 9/11, as well as other first responders who have given their lives to protect others. Our Safety Services Building also proudly displays one of five flag poles that stood outside the World Trade Center. Hilliard is “Real People. Real Possibilities.” Hilliard is a community of real people creating real possibilities for the future. These four words convey our belief that every resident, visitor and person working in our community is a valued part of Hilliard’s fabric—an individual with families, dreams, goals and priorities.

photos: courtesy hilliard

Hilliard

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Real People. Real Possibilities. These four simple words are more than the City of Hilliard’s motto. They are a promise.

photos: courtesy hilliard

They celebrate the ideal that we embrace every resident, visitor, and person working in our community as a valued part of Hilliard’s fabric — an individual with families, dreams, goals, and priorities.

Hilliard enjoys the kind of quality of life and business-friendly environment that make it a community of choice for living, working, learning, and playing. We are Hilliard, a growing, welcoming community that combines the best of hometown America with dynamic opportunities.

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New Albany is a friendly place, built on the strongest traditions of small-town America, that embraces a strategic approach to land use and a high quality of life based on our founding pillars of life-long learning, culture, health and the environment. That’s why 24/7 Wall Street recently ranked us as one of the best places to live in America.

Our New Albany-Plain Local School District, rated in the top 3 percent of all public schools in Ohio, is located on one 200-acre campus surrounded by the Swickard Woods wetlands preservation, which intertwines our environmental and educational commitments.

Our pedestrian-friendly Village Center, the town’s centralized gathering spot, includes restaurants, coffee houses, boutique shops, a summer farmers market, the library, the New Albany-Plain Local school learning campus, Jeanne B. McCoy Community Center for the Arts, Philip Heit Center for Healthy New Albany and diverse housing that includes luxury apartments designed for millennials and empty-nesters. Next year, Rose Run Park will open in the heart of the Village Center, connecting

Community connects us here in New Albany.

people to nature, each other and all that our core has to offer.

In their own words, residents praise New Albany as safe, beautiful, convenient and well-maintained with a small-town feel, strong sense of community, quality schools, friendly people and lots of trails for walking and running.

We are an active community with lots of land for recreational pursuits. Counting Rocky Fork Metro Park, nearly 20 percent of New Albany’s land use is devoted to parkland and open space. There are 45 miles of leisure trails, and nearly every neighborhood is within 1/4 mile of a park.

The New Albany International Business Park is the largest master planned commercial park in the Midwest with four highway interchanges, 5,000 acres, 15,500 employees, nearly 11 million square feet of space and $4.5 billion in private investment.

Innovate New Albany, our technology incubator for start-ups, has lived up to its name by continuously evolving the

services and resources it provides to entrepreneurial enterprises. Innovate’s entrepreneurial TIGER Talks attract more than 1,500 people annually.

8 9

The New Albany Community Foundation’s Jefferson Series is one of the best lecture series in the United States.

New Albany plays host to some of Central Ohio’s best events, including Pelotonia, the Project Hero Honor Ride Ohio cycling event on Memorial Day benefitting our veterans, the A&F Challenge at Abercrombie & Fitch’s corporate headquarters, the New Albany Walking Classic (the largest walking race in America), and the ThanksForGiving Thanksgiving Day run, which boasts 3,000 participants and raises more than $100,000 for local charities.

New Albany staff are committed to a high level of professionalism and customer service with an attention to detail. When surveyed, 99 percent of residents feel safe in New Albany, 96 percent view New Albany as vibrant and attractive, 95 percent are satisfied with snow removal and 90 percent are satisfied with management of architectural standards.

photos: courtesy new albany

New Albany

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COMMUNITY. WHEN PEOPLE COME TOGETHER, G R E AT T H I N G S H A P P E N .

As partners in a master-planned community, New Albany collaborates with our residents and businesses to create a shared vision for the future that brings people together to do more than just live or work. It’s a friendly, inclusive community that makes you feel at home, encourages a healthy, active lifestyle, nurtures the creative spirit, invests in lifelong learning, supports business and protects the environment for future generations. It’s more

photos: courtesy new albany

than a place, it’s a way of life.

newalbanyohio.org

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For work. For play. For everyone.

Obetz is a safe, quiet community of 4,967 residents. Our population swells to more than 20,000 daily because of the more than 350 businesses that call Obetz home.

Obetz—on I-270 and next to the Rickenbacker International Airport—is a prime location for e-commerce and manufacturing facilities. Our Fortune 500 resident companies include Amazon, Cardinal Health, Federal Express, United Parcel Services and AmerisourceBergen.

Recently, Obetz has invested more than $25 million in parks and recreational facilities. In 2019, Obetz will continue investing in the quality of the lives of its residents.

With many vibrant neighborhoods, Obetz’ housing market is one of the hottest in Central Ohio. Buyers can build new or invest in a historic home. Sales prices for homes are up 8.4 percent from last year.

You can “Play Obetz” at one of our many events, including the Famous Fortress Fireworks, Halloween Haunt-

Columbus Monthly SEPTEMBER 2019

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ed Trail, Christmas Kick-Off or the Zucchinifest. Averaging 250,000 visitors, the Zucchinifest is one of the largest festivals in Ohio. Held Labor Day weekend, Zucchinifest features national and local entertainment, rides, arts and crafts vendors, and zucchini-inspired food.

With more than 300 acres of parkland in 10 municipal parks, there is something for everyone. Play a round of disc golf at Area 51, connect with nature on a hike at Braehead Preserve, get wet at the Splash Pad located in Lancaster Park, ice skate at the outdoor ice rink or sharpen your archery skills at the Dixon Quarry archery range.

Obetz offers many facilities for weddings and other gatherings. The Dixon Quarry Pavilion is a rustic building overlooking a 6-acre lake; the Obetz Conference Center can accommodate up to 200 people; and, coming soon, Fortress Obetz will begin offering limited rentals.

The award-winning Fortress Obetz, Central Ohio’s newest sports and entertainment venue, was built in 2017 using 122 shipping containers, making it the largest shipping container structure

in the United States. Notable events at Fortress Obetz include Braxton Miller’s third annual Charg1ng Camp; OHSAA state, regional and championship games; Shootout for Soldiers; Under Armour All-America Lacrosse Showcase; Fashion Meets Music Festival; and the Greene Speed Academy— Speed & Agility Camp.

In 2019, Obetz was named one of the Top Places to Work in Central Ohio. The Hamilton Local School District, located in Obetz, has consistently been ranked one of the top school districts in Franklin County and has been nationally recognized as a Blue-Ribbon School. The Groveport Madison Local School District recently invested millions of dollars in new infrastructure and opened a new high school in 2018.

With the recent addition of an OhioHealth medical facility, the Alum Creek Drive corridor is positioned for retail growth. Approximately 400,000 square feet of new retail and office space is planned to add additional shopping opportunities to our fast-growing town. Whether it is for a game, a walk or just to enjoy the outdoors, stop by and visit us here in Obetz.

photos: courtesy obetz

Obetz

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For Everyone

FREE

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A city within a park: With more than 40 parks, 650 acres of parkland and 50 miles of recreational trails, there’s something for everyone in Westerville parks. It’s a four-time national gold medal winner, so the experts agree. Westerville parks are a big reason it regularly earns “best of” nods. Most recently, Westerville was voted best familyfriendly suburb (Columbus Parent, 2019).

History that changed the U.S. Constitution: Westerville was once known as the “Dry Capital of the World;” the epicenter of Prohibition in the 1920s. The Anti-Saloon League established its headquarters in Westerville to eradicate alcohol nationwide. It wasn’t until the end of the 20th century when the first beer was poured in Uptown. Today, Westerville has a museum (Westerville Public Library) and new art installation at City Hall to recognize its place in history.

Authentic Uptown: Not many communities preserved their historic downtowns and successfully transitioned to new-generation dining, shopping and entertainment. If you haven’t been to Uptown lately, come back to experience the charm of more than 40 shops and boutiques, nine dining establishments and more.

Discover Westerville’s charm, spirit and style

Celebrating “Smart”: In 2019, Westerville was one of seven communities across the globe to be named an “Intelligent Community.” The designation represents Westerville’s strides in broadband, workforce, digital equality and more. Westerville is also home to the nation’s only municipal-owned and -managed data center.

Public power and water: Unlike most suburban communities, Westerville owns and manages electric and water utilities. In addition to strong reliability, the city provides among the most affordable water and power costs in Central Ohio.

Otterbein is the “gown” to its “town”: Home to the private liberal arts university since 1847, more than 3,000 students live in Westerville to further their academic pursuits. Otterbein students, faculty and staff are integrated into the community, helping enrich the lives of others.

Business is booming: This is part of the investment made 20 years ago to annex land and connect Westerville to Polaris Parkway. The area is a major jobs center known as “Westar,” home to a new

hotel and conference center and corporate headquarters, including the North American headquarters of DHL.

A place for all: Westerville is enriched by the cultural, ethnic and social diversity of the people who live, work and play here. It’s a place that’s attractive to people of all ages. Westerville is charitable, encourages advocacy and checks on its neighbors. In Westerville, kindness is always cool.

Keeping promises: The City of Westerville is focused on delivering exemplary services—these exact words are in its mission statement. One way this is being done? Earning the (best available) AAA credit rating from the major credit agencies for more than a decade.

More than a suburb: Westerville’s location is as hot as they come, with a 20-minute commute to Downtown, 15-minute ride to the airport and convenient access to the beltway. The city decided long ago it would not become a bedroom community. Today, it’s a full-service city embracing opportunities to grow, welcoming new business and residents, and attracting people to world-class events.

photos: courtesy westerville

Westerville

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AUTHENTIC

Charm.

Westerville is genuine from its rich heritage to its modern day amenities. Uptown is alive with culture, commerce and history.

PURPOSEFUL

Spirit.

Weâ&#x20AC;&#x2122;re generating new investment and staying ahead of the curve with projects and partnerships in technology.

KEEPING

Promises.

Quality of life is what matters most to you. Itâ&#x20AC;&#x2122;s all available in Westerville.

We Invite you to Discover Westerville Learn more at www.westerville.org

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Weekend Getaways

Pigeon Roost Farm

These accessible short-term adventures are only a gas tank away.

photo: courtesy explore licking county

By Brooke Preston

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Summer may be over, but that’s no reason to let your overnight bag hibernate. Autumn trips offer temperate weather, off-peak crowds and a panoply of colors, tastes and experiences. If your fall schedule keeps you from adding stamps to your passport but a staycation won’t quite cut it, hopping in the car for a weekend escape may be just the ticket. Each of these five regional road trips are an easy drive from Central Ohio. We’ve highlighted one fall special event, other must-see area attractions and even a few recommendations on where to rest up overnight. Whether you prefer to adventure solo, with one great traveling partner or the whole family, you’ll find that breathtaking scenery and unforgettable memories are closer than you think.

photo: courtesy explore licking county

Toast to Oktoberfest in Frankenmuth, Michigan

The main event: Plenty of towns host an Oktoberfest. (Columbus’ is in early September, in fact.) But only one outside of Munich is officially sanctioned, and that’s in Frankenmuth, Michigan—aka “Michigan’s Little Bavaria.” Thanks to Oktoberfest and other seasonal, Bavarian-themed events and attractions, this hamlet of 5,000 residents receives almost 3 million visitors annually. And at around four hours’ drive from Columbus, it’s easy to join their ranks. Despite the title, this year’s Oktoberfest happens Sept. 19–22 (to coincide with the opening of the main event in Munich) in Heritage Park. The festival features authentic German entertainment, food, dancing, familyfriendly activities and, of course, authentic Hofbräuhaus Oktoberfest beer. So don your best dirndl or lederhosen and hop on one of the shuttles that loop between Frankenmuth hotels and the festivities. Don’t miss: According to Christie Bierlein, marketing director for the Frankenmuth Chamber of Commerce and Convention & Visitors Bureau, the festival is far from Frankenmuth’s only claim to fame. “Fall is a beautiful time to visit—it’s a little more quiet than in summer, but there are still lots of things to do,” she says. “We’re a very quaint and charming four-season destination. For instance, many people come to Frankenmuth for ‘chicken and Christmas.’” That’s exactly what it sounds like: Frankenmuth is home to Bronner’s, which, at the size of 1.7 football fields, may not be exaggerating its claim as the “World’s Largest Christmas Store.” All that festival and holiday browsing will help you work up an appetite for one of the area’s famous, family-style chicken

INTO THE FOREST. OUT OF THIS WORLD. ZIP OUT TODAY Experience adventure like never before at the largest aerial fun park on Lake Erie’s shore. Reach speeds of up to 30 mph as you zip between trees or climb until your heart’s content on our Adventure Courses. You’ll be awed by fall’s brilliant display of changing leaves as you soar through the forest, over water crossings and right up to the lakefront. Want to feel like a kid again? Zip over to Lake Erie Canopy Tours today!

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dinners at The Bavarian Inn Restaurant or Zehnder’s of Frankenmuth, two of the nation’s largest independent restaurants, which together seat and stuff close to a staggering 3,000 guests. Digest slowly as you enjoy a horse-drawn carriage ride, boat tour, wine and chocolate sampling or classic Bavarian shops and architecture. Where to stay: In addition to Marriott and Holiday Inn Express properties, guests can bed down at the Bavarian Inn Lodge. If its two waterslides and three pools aren’t enough to impress the family, try Zehnder’s Splash Village Hotel and Waterpark, which includes the Midwest’s only 30,000-squarefoot atrium with a retractable roof. Learn more: frankenmuth.org; frankenmuthfestivals.com

Celebrate the harvest at the Geneva Grape Jamboree

The main event: Geneva is Ohio’s original summer resort town, now blossomed into a year-round stop brimming with events and attractions. There’s perhaps no better time to visit than Sept. 28–29 for the area’s signature event, the Geneva Grape Jamboree. Held in downtown Geneva, the fest has celebrated the area’s grape harvest in style since 1964.

Taste freshly squeezed grape juice, sample wine and other grape products, take in the giant parades or enjoy all the classic food, concerts, pageants, crafts and rides that fall festivals have to offer. From pie eating to fire truck pulling, there’s never a dull moment. Don’t miss: Boating, fishing, hiking and more at Geneva State Park and Lake Erie. View the lake from above as you swoosh along the newly added, 2.5-hour Lake Erie Canopy Tours zip line course at The Lodge at Geneva-on-the-Lake. Afterward, amble to the adjacent Geneva State Park for a hike or picnic, take in a boat ride or shoreline walk along Lake Erie or unwind at the Lakehouse Inn & Spa. Where to stay: The Lodge at Genevaon-the-Lake, self-styled as Ohio’s wine country resort, stands perched on the southern shore of Lake Erie (just under three hours’ drive northeast of Columbus) as if poised for adventure at any moment. Stay in a well-appointed lodge room or enjoy an entire cottage of your own. Learn more: grapejamboree.com; thelodgeatgeneva.com.

Howl at the moon at Granville’s Harvest Moon Festival

The main event: What’s better than a fall festival? A fall festival with two

parts. The Harvest Moon Festival itself happens Oct. 12 from noon–4 p.m. at Granville’s Infirmary Mound Park (just a 35-minute drive from Downtown Columbus), with all the usual and delightful trappings, like pumpkin painting, crafts, face painting and horsedrawn carriage rides. Bookending the fest is the weekendlong Harvest Moon Rendezvous, Oct. 11–13, where actors in period dress from the 1840s set up and re-enact life in a rustic camp as the area’s early settlers did, ending with a Sunday feast. “It’s fun for the kids to see what life would have been like back then. I took my family there and had a lot of fun,” says Carol Thress, director of partner engagement at Explore Licking County. “There is even an organization that allows people to try their hand at archery; my boys really enjoyed that. It’s a very family-friendly event hosted by the Licking Park District, which does an amazing job with all things programming. This is one of their biggest events of the year, for sure.” Don’t miss: If Licking County is the epicenter of Central Ohio fall fun, Pigeon Roost Farm is the bull’s-eye. A rural Disneyland of pumpkin patches, this sprawling farm requires several hours to truly take in (and another several to pry your kids off the slides, hamster wheels, mazes, barrel trains and more). Take a side trip to Van Buren Acres,

photo: Courtesy Frankenmuth Chamber of Commerce and Convention & Visitors Bureau

Frankenmuth

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one of the area’s newer pumpkin farms, to enjoy the bucolic Midwest nectar of the gods, the apple cider slushie, as you make your way through its giant, themed corn maze. Another option: Swing by Buckeye Lake for a float or lakeside meal. Where to stay: For campers, Thress recommends the KOA Campground at Buckeye Lake or the Lazy River at Granville. Both offer cabins, RV hookups and primitive camping spaces. “If you’re looking for something a little more unique: Buxton Inn or Granville Inn, or the award-winning bed and breakfast The Welsh Hills Inn. Their award list goes on and on; it’s an absolutely beautiful B&B we’re really proud of,” she adds, noting that families with kids looking for that hallowed amenity—an indoor pool—should head to the Courtyard by Marriott, DoubleTree or Hampton Inn. Learn more: lickingparkdistrict.com/ event/harvest-moon-festival-4; explorelc.org

Get Funky at Funktafest in Huntington, West Virginia

photo: courtesy Funktafest/Huntington Area Convention & Visitors Bureau

photo: Courtesy Frankenmuth Chamber of Commerce and Convention & Visitors Bureau

The main event: Now in its fourth year, Funktafest is described as an “all-you-can-groove music festival.” And at just 2.5 hours from Columbus by car, you’ll be groovin’ in no time. “Our CVB has sponsored all four years of Funktafest, and our staff are big fans,” says Tyson Compton, president of the Huntington Area Convention & Visitors Bureau. “It is such a cool vibe, as they showcase funk, jam, reggae and other groove-related musicians. It is definitely worth a weekend

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trip!” The event takes place at Ritter Park amphitheater on Sept. 21; kids 12 and under are admitted free with a paying adult. Don’t miss: Visitors shouldn’t leave without sampling Huntington’s robust food and drink scene. “Some I suggest are Black Sheep Burrito and Brews, Backyard Pizza, Bahnhof, The Peddler—which offers locally brewed beer,” says Compton. “For pre- or post-event drinks, try local hot spots Summit Beer Station, Taps at Heritage and SIP Wine Bar.” Where to stay: Most of Huntington’s accommodations are of the midsize chain variety. The Delta by Marriott is newly renovated and located in downtown Huntington, just a short drive from the venue, making it an ideal choice for Funktafest revelers. Learn more: funktafest.com; visithuntingtonwv.org

ALL NEW – Interactive Jam Space

Live your dream of being a rock star inside the museum by making music with real instruments. Learn as a beginner or jam with friends and turn up your visit experience to 11.

Visit rockhall.com/letsrock and plan your trip to rock out. 88

Pair up at Gervasi Vineyard’s Fall Crawl

The main event: Gervasi Vineyard (about a two-hour drive from Downtown Columbus, near Canton) hosts seasonal “crawls” throughout the year, including its Fall Crawl on Oct. 27, beginning at noon. For $29, adults of drinking age can sample curated wine and beer (or nonalcoholic options for those who don’t imbibe) at several stations, each thoughtfully paired with seasonal bites whipped up by the winery’s chefs. Guests wind at their own pace through the scenic, sprawling, 55-acre estate. Each ticket also includes a Gervasi logo glass, guided winery tour and 20 percent off at the on-site boutique gift shop. If the pairings don’t fill you up, stay for dinner at one of the property’s three restaurants, or enjoy the evening at its coffee house or cocktail lounge. Don’t miss: Sports fans will want to make a pilgrimage to the nearby Pro Football Hall of Fame, while history buffs can veer toward the First Ladies Museum and Library or the McKinley Monument and Museum. Where to stay: Gervasi Vineyard’s director of media relations and marketing, Nichole Cardinale, recommends guests stay in one of the property’s own upscale accommodations—which has the added benefit of avoiding any drinking-and-driving concerns after a day of wine sampling. “We just opened 24 luxury suites in May called The Casa,” Cardinale adds. “This is in addition to our 24 existing villa suites and a very quaint farmhouse, which sleeps up to eight.” Learn more: gervasivineyard.com

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Health matters:

Next-Level Care Medical innovations are making Central Ohio patients healthier, faster. By Peter Tonguette For most of us, the word â&#x20AC;&#x153;trendingâ&#x20AC;?

photo: istock.com/ BlackJack3D

suggests the latest topic of conversation or controversy on Twitter, Facebook or other social media channels. Yet the word has realworld applications in health care. In Central Ohio, physicians and their teams point to high-tech trends ranging from the use of robotics in surgery to new medicines designed to target cancer cells. With such innovations at their fingertips, area providers are poised to remain at the cutting edge of their professions.

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At Ohio State University’s Comprehensive Cancer Center–James Cancer Hospital and Solove Research Institute, one breakthrough begins as early as the time of diagnosis. When a patient is thought to have cancer, tissue is extracted with a needle biopsy. In traditional pathology, the tissue is then submitted to the pathology lab, where it is examined on a glass slide. “Subsequently, there is some additional testing done on the tissue biomarker,” says Dr. Anil Parwani, a professor of pathology at OSU. “The whole process will probably take about two days, maybe three days.” Today, OSU pathologists still make slides, but they are digitized, permitting physicians to scrutinize the tissue in much greater detail. “It enables us to do things which we cannot do on a glass slide,” Parwani says. “There [could be] a combination of cancer cells and inflammatory cells or immune cells present there, and there is a pattern which is not easily recognizable by the human eye.”

Digital slides, he adds, allow doctors to “use computers to create artificial intelligence algorithms to quantitate the cancer cells.” Digital pathology also allows a greater number of physicians to have fast access to a slide. “Let’s say this was an unusual, very rare tumor and you wanted to seek a second opinion,” Parwani says. “We could press a button and instantaneously have it reviewed by an expert anywhere in the world.” Also trending are less-invasive measures for procedures that once required major operations. For pancreatic cancer patients, a Whipple procedure—during which the surgeon removes the gallbladder, as well as portions of the pancreas and the small intestine—can be deemed necessary. Traditionally, the procedure is performed during an open operation that takes three to six hours to complete, with an additional recovery period of about six weeks. Since late 2017, however, The James has been performing the Whipple procedure with the use of a robot. Small incisions—most no larger than 8 millimeters—provide access for

the robot, which is controlled by the primary surgeon at a console. (This differs from a laparoscopic procedure, in which the surgeon controls tools manually at the patient’s bedside.) The reduced size of the incisions means that many patients make strides in their recovery within two or three weeks. “Typically, a Whipple would give you an incision from your breastbone to below your bellybutton,” says Dr. Mary Dillhoff, a surgical oncologist at The James. The robotic approach, she explains, creates incisions so small that, once healed, may be difficult to even locate. Dillhoff also points to the agility of the robot, which has a 270-degree articulation to perform the intricate reconstructive work called for in the procedure. “Once you’re really facile with robots, you can sew nearly as well as I could with my hand—and, I would argue, sometimes better,” she says. Robots joining surgeons in operating rooms is nothing new, but the latest generation helps speed up recovery time. Previous generations of surgical robots required indi-

photo: courtesy ohiohealth

OhioHealth’s surgical robot allows surgeons to perform less-invasive procedures.

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vidual incisions for each of the robot’s arms. “Most of the surgeries that we were doing would have four or five incisions around the belly or chest,” says Dr. Ronney Abaza of OhioHealth. Yet the latest surgical robot, which has been in use since earlier this year at OhioHealth Dublin Methodist Hospital, necessitates only a single port of entry. “You still have the same number of robotic arms—four robotic arms, a camera and three instruments—but all four of those go through one single incision,” Abaza says. Once inside the patient, the arms fan out. “They have elbows on them in addition to wrists,” Abaza says, but the biggest difference surely is felt by the patient. “When they wake up from the surgery, they literally have just one incision that’s about an inch,” he says. Less-invasive procedures also are popular in treating epilepsy, which 1 in 26 people can develop during their lifetime, according to OhioHealth neurologist Dr. Emily Klatte. “Of that number, 30 percent of people, in general, will not respond to medical therapy in terms of becoming seizurefree,” Klatte says. In the past, the next step—surgery—could be complex and potentially destructive. “The traditional operation was to make a big incision on the scalp, make a big window in the bone of the skull and remove the temporal lobe almost completely, and then resect that deep part of the temporal lobe,” says Dr. Girish Hiremath, also of OhioHealth. That procedure had significant drawbacks. “That’s an operation that has a lot of collateral damage,” he says. “We’re resecting a lot of normal temporal lobe to get to that diseased area.” By contrast, stereotactic laser ablation allows surgeons to access the brain by snaking a catheter through a 2 or 3 millimeter incision. “We close it with one or two staples,” Hiremath says. To ensure that the catheter is precisely positioned, the procedure is done in an MRI machine. A laser is deployed to treat the regions from which the seizures spring, leaving as much surrounding tissue as possible undisturbed. “The trick in using a laser is to keep that heat energy focused in the abnormal area and away from the normal areas of the brain that provide functioning,” Hiremath says. “Usually, we’re on the order of 0.5 millimeters off-target, which is an acceptable accuracy.” Drug therapies may not sound as hightech as robots or lasers, but Dr. Shabana

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Check the website for all the exciting events happening this year! www.thurberhouse.org Year of Thurber Supporters

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through the insertion of dissolvable cones around the cheeks that aid in collagen production. “It is able to provide immediate mechanical suspension,” says Dr. Mary Beth Mudd of New You Center, which offers the procedure. “It’s got these little cones that literally will grip the tissues and lift them up.” The Silhouette often appeals to patients who don’t feel ready for plastic surgery. “The ideal candidate for this is somebody who is starting to notice that their face is falling, their face is sagging, but maybe isn’t sagging enough yet that it’s time for them to go to surgery,” Mudd says. Breast cancer patients often need to have their skin expanded following a mastectomy and in anticipation of reconstruction. Traditionally, a tissue expander similar to an inflatable water balloon was used to loosen the skin ahead of the implant placement; every few weeks, a physician would inject saline to increase the expander’s size. For the past year, Central Ohio Plastic Surgery has been offering an alternative: the AeroForm Tissue Expander, which stretches the skin with carbon dioxide—and can be done at home. “The woman will then be able to … go home with a remote control,” says Dr. Jason Lichten of Central Ohio Plastic Surgery. “They can push the button, and it causes the carbon dioxide disc to release.” The skin is

expanded gradually each day rather than in intermittent bursts over the course of weeks. “It’s a less painful option, potentially,” Lichten says. “We’re to full expansion quicker, and therefore can get to the second operation to put the permanent implant in quicker.” Technology can even help with pain relief, as demonstrated with a spinal-cord stimulator. The device, which quells nerve pain through electrical stimulation, has been in use for decades, but is proving popular with an increasing number of patients suffering from chronic neuropathic pain caused by spine issues. In the procedure, two wires bearing eight electrodes are inserted. “They actually stick outside of the body for a few days and the patient can test it and see if it’s covering their pain,” says Dr. Chris Karas of OhioHealth. “We can flood a nerve in many ways: We can use a vibration sensation, a pulsing sensation, a massage sensation.” Once pain has been satisfactorily diminished, a physician will cover the wires and battery. “That battery lasts 10 to 15 years,” Karas says. “Like a cellphone, it has to be recharged periodically.” The procedure helps prevent reliance on opioids. “Those medications are prone to tolerance,” he says. “They also have a considerable amount of side effects at higher doses.”

photo: istock.com/ gorodenkoff

Dewani of Columbus Oncology and Hematology Associates says that new cancer drugs are being approved on an almost weekly basis in her field. “The biggest thing right now that is at the forefront of oncology is immune therapy and targeted treatments,” says Dewani, who contrasts such treatments with chemotherapy. “Immunotherapy is more specifically targeted toward the tumor cells,” she says, resulting in treatments without the side effects—including hair loss and susceptibility to infections—of chemotherapy. Immunotherapy can be used to treat cancers of the lung, kidney and bladder, among other categories. The results of immunotherapy, Dewani says, can surpass those of chemotherapy. “We haven’t seen such a long survival with chemotherapy that we are seeing with immunotherapy,” she notes, adding that for some advanced patients, chemotherapy works initially but comes with the risk that the disease eventually could again rear its head. “With immunotherapy, we know that once they respond, they will have more sustained response,” she says. Cosmetic medicine, too, reaps the rewards of technological innovations, including the Silhouette InstaLift. The procedure, which was introduced in 2010 but has since been refined, remedies facial skin that sags

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Rediscover Quality

Celebrating 15 Years

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Home&Style Q&A p. 96 | home P. 98 | style notes p. 102 | top 25 P. 104

A Bountiful Crop

Risky designs characterized this yearâ&#x20AC;&#x2122;s Designer Showcase at the Columbus Museum of Art. This room was done by designer Julie Paulino.

Photo by Tim johnson

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Home & Style Q&A

A Men’s Editor: Creating the Express Look Chad Molique works with a team to develop looks and story lines for the retailer’s brand vision. By Sherry Beck Paprocki

Can you tell us a little bit about your work as Express’ men’s fashion editor? Is it as fun as it sounds? Our team is a high-touch, crossfunctional team. We are constantly working with our design, merchant and marketing partners to define the fashion messaging and stories we want to tell as a brand. Our team communicates the brand vision across all channels of the company—[advertising] campaigns, editorial, social and in stores. It is such an amazing feeling to be working with such talented and passionate people who I truly consider family. To celebrate Pride Month in June, Express launched its Love Unites campaign, in partnership with the nonprofit GLAAD, which supports LGBTQ+ diversity. Is this a yearlong collection? Has it been successful thus far? The [35-piece] collection launched on May 14, and will be available as long as the product lasts. We’ve seen an overwhelmingly positive response to this collection and I am personally, incredibly proud that we will be donating 25 percent of net income to GLAAD, with a minimum donation of $100,000, to support their work and accelerate acceptance for the LGBTQ+ community. I truly believe that, in and of itself, is a huge success, and am excited to be a part of a brand and team that strives for diversity, acceptance and unity. Your job seems to keep you on the road a lot. How much do you travel? I would have to say 96

“Fall is easily my favorite season every year,” says Chad Molique, men’s fashion editor at Express. “Keep an eye out for rich jewel tone color palettes, as these colors will become the foundation to your fall wardrobe. You will see more of a mix and match idea when it comes to textures and non-traditional patterns. Monochromatic outfitting will still continue and is the easiest way to give your look a fashionable twist.”

I am constantly on the go. It’s kind of a joke around the office when you see me in one place for more than a couple days in a row. I am either going back and forth from our photo studio and home office or traveling on location for photo shoots. We really like to shoot in big city environments, so we are in New York and Los Angeles quite often. If we are not in one of those two cities, we are normally shooting where our talent is located, especially for our busy professional athletes. I bet you get asked this question a lot. How does one become a fashion stylist? My fashion journey is pretty non-traditional compared to others. You would probably think that I went to college to get a fashion degree of some sort and interned in New York, but I actually started college in the aviation field. From a young age, I always believed I was going to become a pilot, and that all

changed when I started working in retail. There was something about fashion that I was drawn to and I always wanted to learn more. I hustled and tried to get as many different experiences as I could. I worked my way up from being a storelevel associate to a corporate-level stylist. I always kept trying to push myself to try to learn more and I always tried to help out with whatever project I could. I believe those experiences created a foundation of knowledge that allowed me to be in the fashion editor position that I am in today, and help lead the vision of our team. Bottom line, I believe gaining experience is the best advice I could give. Just reach out to a stylist to see if they need an assistant to help out on any projects that they have coming up—that shows that you are driven and passionate, and those are things you cannot teach. ◆

photo: tim johnson

Men’s fashion editor Chad Molique, of Express, has a busy life. His early desire to become a pilot was diverted when he got a taste of working in the fashion industry. Today he flies around the country from Express’ home base in Central Ohio, working with big teams to orchestrate photo shoots and develop story lines to create Express’ brand vision.

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Owners Theresa and Bob Capace

CUSTOM JEWELRY DESIGN

Worthington Jewelers

Photos: Brittany Hawkins Photography

photo: tim johnson

What should I look for in a jewelry designer? Look for someone with extensive experience and a portfolio of finished pieces you can peruse. You also want to work with designers who are skilled both at computer-aided design (CAD) and hand-creation. For example, our goldsmiths often hand-carve wedding bands to match unique engagement rings. Make sure to check for recent, local online reviews. Why should I choose Worthington Jewelers for my custom jewelry design? Our motto is, “One of a Kind, for a Lifetime.” Our goldsmiths and designers have more than 100 years of combined experience and have created thousands of heirloom-quality pieces. We also work with jewelry manufacturers who will modify existing designs to create a unique, more affordable look. Will your staff help me design the piece of my dreams? Of course! Our designers will talk

about your vision, budget and who will wear the piece and look at photos of jewelry that inspires you. You can make changes at each stage of the process until we deliver exactly what you want.

692 High St. Worthington, OH 43085 614-430-8800 worthingtonjewelers.com

How does the custom jewelry design process work? It all begins with a consultation with a friendly, non-commissioned jewelry consultant. Bring your ideas and any photos. As you talk about your vision, we will hand-sketch a rough picture. Next, we use CAD to refine the details. Once you approve your design, we create a 3D wax model so you can see exactly how your jewelry will look and feel. We then cast the design in gold or platinum, hand-set your stones, add any handcrafted details and polish your unique creation. What if I have old jewelry that I want to reuse? Great! One of our strengths is turning broken or unwanted jewelry into new designs you’ll be proud to wear. SEPTEMBER 2019 Columbus Monthly

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Home & Style home Photos by Tim Johnson

A Design

Fantasy Creativity was amplified at CMA’s Designer Showcase. Vivid colors, unique furnishings and audacious accent pieces teased the senses of visitors at last spring’s Designer Showcase at the Columbus Museum of Art. Sponsored biennially by the Women’s Board since 1975, this year’s event was scheduled in a wing of the museum that was divided to become easily imaginable rooms in one of Central Ohio’s more fantastical homes. Those who love design need not look any further for inspiration. Rich, dark hues were lacquered onto walls and woodwork, converting rooms to studies in monochromatic color. Floral-on-floral patterns hinted at the return of chintz. Furnishings, artwork and accessories—even a completed library stuffed with real books—gave clues that décor may be heading old-school in months to come despite updated furnishings recognizable from Restoration Hardware and other shops. Kudos go to the 14 local designers in this year’s show, who used precious time to share their creations and to the volunteers who staffed the month long event, allowing guests to immerse themselves in these creative spaces. Even though our limited print pages won’t allow us to revisit all the spaces, go to Columbusmonthly.com to see more photos. —Sherry Beck Paprocki

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Organically Pleasing Neal Hauschild, Nth Degree Designer Neal Hauschild, of Nth Degree Home, created an organically comfortable sunroom during this year’s showcase. “Integrating the natural world into our urban living space takes on more importance than ever,” says the designer. Highlighted with a moss-covered wall and textured furnishings, this indoor-outdoor room provides a range of tactile experiences.

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Home & Style home

A Bathing Dream Neal Hauschild, Nth Degree A look also created by Hauschild, the stark white walls of this space fade to the background once the designer adds a Victorian-style tub, mirrored furnishings and an oversized chandelier meant to suggest midsummer fireworks. This energized space provides all the fun possible for a bathroom design.

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Wisdom in Blue Catherine & Bryan Williamson, Mix Design Collective This library and office space was created by designers and bloggers Catherine & Bryan Williamson. The Nabu room was named after the Babylon god of wisdom, learning and writing and is designed to spur imagination— and creative thinking. Painted in Benjamin Moore Gentleman’s Gray, the room pops with bold color. Above the marble mantle, the designers created a customized focal point made from a collection of vintage books.

Check out other photos from this year’s Designer Showcase at columbusmonthly.com.

Sweetest for Guests Julie Paulino, Julie Paulino Designs The feminine guest suite in the showcase was inspired by French designer Madeline Castaing, a 1920s decorator who influenced design for the next century. Taking a fresh, modern approach to décor, Paulino hoped to integrate various design elements in the room as though it were a collection done over time. “I believe in spending less on trendy items that go out of style quickly and spending more on timeless pieces,” says Paulino, who focused on creating classic lines and modern sensibility in the space.

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Home & Style style notes

Instant Style

Maaria @maarvelous of @cbustreetstyle Downtown Columbus Maaria’s ’90s style is not limited to summer. Her graphic tee, designer fanny pack, boots and high-waisted jeans culminate in the ideal throwback look.

Meagan @piecesofmomlife • Powell Meagan’s leopard midi skirt is a great, cool piece that will transition into cold weather while still maintaining perfect style. Add a black top and tights and you’ll be ready for winter, too.

Stacey @mama.loves.shopping • Dublin Paperbag-style, high-waisted shorts have been everywhere this summer. They’re flattering and comfortable, but also dress up a basic top. Recreate Stacey’s look and add a denim jacket if it gets too chilly.

photos: from left, courtesy jessica; courtesy meagan; courtesy stacey

As the hazy days of late summer approach, we’ve recapped the most prominent trends of the season. Local retailers are reporting that warm days in September will likely delay stocking sweaters until later in the fall. So while you’re thinking about the cooler days of autumn, there’s still ample opportunity to wear any of these hot looks. —Chelsea Savage Moss

Go to Dispatch.com/rewards to enter and save today. Jonas Brothers

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Columbus Monthly SEPTEMBER 2019

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photos: from left, courtesy jessica; courtesy meagan; courtesy stacey

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Home & Style real estate

Top 25

real estate transactions june 1â&#x20AC;&#x201C;june 30, 2019

7130 Greensward $2,295,000

7518 Ogden Woods Blvd $1,025,000

7215 Waterston $999,000

PRICE

ADDRESS

BUYER/SELLER

$1,465,000

2227 Tremont Rd., Upper Arlington

Straka, Daniel G. & Brittany T. from Thorson, Kelley K. & James R. Jr.

$1,400,000

7648 Silver Lake Ct., Westerville

Wright, Robert D. & Stacy L. from Slane, Eleanor O. & Julie A.

$1,400,000

4191 Clairmont Rd., Upper Arlington

Hecker, Dennis A. & Cathy L. from Whalen, Nicholas E. & Amelia C.

$1,350,000

4000 Old Poste Rd., Hilliard

Weprin, Michael & Karen from Weisel, Laura

$1,275,000

351 S. Columbia Ave., Bexley

Ferrel, Jason Robert & Joanna Marie from Presper, Catharine M. & David J.

$1,275,000

7217 Biddick, New Albany

Constantine, Nadine & Maged from Shumavon, Gregory J. & Tricia

$1,250,000

2245 Tremont Rd., Upper Arlington

Sickmeyer, John T. & Janine R. from Wrightsel, Heather L.

$1,235,000

7931 Old Oak Ln., Dublin

Studer, Mark A., trustee, from Westenskow, Rachelle

$1,200,000

10371 Forest Glen Pl., Powell

Sun, Shaoli & Li, Zihai, trustees, from Millard, Gary M. & Elizabeth S.

$1,200,000

137 Green Hollow Dr., Pataskala

Rajaie, Lisa & Sepehr from Dunn, Jason E.

$1,189,000

4381 Antmon Round, New Albany

Peters, Jeffrey H. from Eagles Nest LLC

$1,160,000

4948 Rosalind Ln., Powell

Raval, Raju R. & Sheetal S. from Scott, John P. & Kathy J.

$1,100,000

434 N. Columbia Ave., Bexley

Palese, Alexander & Haley from Zox, William P. & Jeannie B.

$1,100,000

639 Laurel Ridge Dr., Gahanna

Willard, Zachary Daniel from Adam, Sandra Lambert, trustee

$1,100,000

3954 Baughman Grant, New Albany

Bogert, Michael J. & Elizabeth A. from Burgdoerfer, Delaney A., trustee

$1,075,000

2644 Haverford Rd., Upper Arlington

McEvoy, Shawna E. & Sean M. from Henry, George L. & Elizabeth P.

$1,066,377

250 W. Spring St., Unit 911, Columbus

Price, Gary & Curzon, Mary Ellen from 245 Parks Edge Place LLC

$1,029,000

10577 Wellington Blvd., Powell

Smith, Scott E. from Miller, Michael D. & Sondra L.

$1,018,500

2 Wiveliscombe, New Albany

Golden, Angela & Matthew from AFNS LLC

$982,000

8776 Tartan Fields Dr., Dublin

Kirk, Adam E. & Teri J. from Miggo, Steven H. & Katherine A.

$965,000

7300 Bridlespur Ln., Delaware

Coyle, Patrick Jr. & Alyssa from Kraft, Daniel D. & Cathy J.

$962,500

7503 Ogden Woods Blvd., New Albany

Roth, Kinder R. & James V. from Welch, Matthew E. & Brittany L.

$960,000

1990 Chatfield Rd., Upper Arlington

Lukens, Todd Daniel & Tamara from Doub, David N. & Lou Ann

$951,429

107 N. Sixth St., Columbus

Shaw, Daniel & Alicia from Gay Street Mews LLC

$940,155

250 W. Spring St., Unit 915, Columbus

Doty, Stephen Edward & Margaret Tobi from 245 Parks Edge Place LLC

As provided by The Columbus Dispatch researcher Julie Fulton. Statistics are gathered from the greater Columbus area, including Franklin and parts of other surrounding counties.

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53 W. Cooke Rd. CLINTONVILLE $489,000

8 E. Broad St. #1101 DOWNTOWN $845,000

Incredible 3-bed, 21/2 bath home with itth b beautiful, eauti tif ifull cl clean lean new baths, updated kitchen with SS appliances and granite â&#x20AC;&#x201C; all open to the living and eat-in spaces. The gorgeously landscaped backyard has a spacious deck, large enough for entertaining.

Ultimate 3-bed, 21/2 bath 8 On The Square U Unit niit it wi with ith ith over 2,600+ sq. ft. Secure elevator opens to a formal the dining area and the gourmet kitchen with SS Wolf Pro appliances. Master suite is immaculate with a walkin closet, private terrace and an updated bath with glass enclosed shower, soaking tub and laundry closet.

448 W. Nationwide Blvd. #320 BUGGYWORKS $415,000

150 E. Main St. #609 THE HARTMAN $625,000

2-bed, 11/2 bath urban loft in the Buggyworks uggywork ks b building uild ild ldiing with fabulous open living spaces, gorgeous wood

a much sought after location close to the Arena District and Nationwide Arena. Easy parking with an interior garage space and readily available guest spaces. Building amenities include a rooftop deck and exercise room.

Extraordinary 3-bed, 31/2 bath penthouse tho h us ho use e un uni unit it a it att the Hartman was custom designed by the current owners, who combined three separate units for 2,300+ sq. ft. with exposed brick, wood beamed ceilings and large industrial windows throughout. Bedrooms are spacious, baths are beautifully appointed and thereâ&#x20AC;&#x2122;s a walk-in laundry room. 2 carport parking spaces.

| GIVE YOURSELF THE TEAM ADVANTAGE 177 E. Beck Street Columbus, OH 43206 614.255.0600 realtors@vutech-ruff.com Marilyn Vutech & Jeff Ruff

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Jill Beckett-Hill

Jan Benadum

Todd Berrien

Kelly Cantwell

Mike Carruthers

Alli Close

Realty Executives Decision BeckettTeam.com (614) 457-4000

Coldwell Banker King Thompson JanBenadum.com (614) 206-3373

Keller Williams Consultants Fausts.com (614) 477-3077

Keller Williams Classic Properties Columbus614.com (614) 256-1670

Coldwell Banker King Thompson MikeCarruthers.com (614) 324-4321

Keller Williams Consultants Realty TheCloseConnection.com (614) 726-9070

Amy Conley

Cutler Real Estate ConleyandPartners.com (614) 792-7500

Bruce Dooley

Keller Williams Classic Properties DooleyCo.com (614) 297-8600

CENTRAL OHIO

LUXURY HOME

Jean Ann Conley

Cutler Real Estate ConleyandPartners.com (614) 792-7500

Sarah Eagleson

Keller Williams Classic Properties Columbus614.com (614) 804-8470

NETWORK

Kathy Faust

Phil Giessler

Keller Williams Consultants Realty Fausts.com (614) 402-4107

Cam Taylor Company CamTaylor.com (614) 888-0307

WHEN THE STAKES ARE HIGH, ITâ&#x20AC;&#x2122;S IMPORTANT TO KNOW YOU HAVE ASSOCIATED WITH THE VERY BEST!

Cheryl Godard

Keller Williams Classic Properties CherylGodard.com (614) 353-8711

Kathy Greenwell

HER Realtors KathyGreenwell.com (614) 818-7210

Doug Green

Our team of certified luxury home specialists formed the Central Ohio Luxury Home Network to bring you the most qualified Realtors to serve you better. While we are competitors, we understand the importance of co-operation and with this in mind, we joined forces to bring the most exposure for your home to this elite group. Each month we tour our listings of luxury homes, share ideas on marketing and network our buyer leads to bring the most qualified prospects to your home!

Cutler Real Estate DougGreenRealtor.com (614) 893-8772

Traci Kaniaris

New Albany Realty NewAlbanyRealty.com (614) 286-2590

Call one of us and begin working with all of us-today! Brian Kemp

Jon Kirk

Keller Williams Capital Partners RelocateColumbus.com (614) 825-0288

ReMax Premier Choice CalltheKirks.com (614) 791-2011

Jane Kessler Lennox

Stacy McVey

Jill Rudler

Jeff Ruff

Penny Smith

Marilyn Vutech

New Albany Realty NewAlbanyRealty.com (614) 939-8938

Keller Williams Classic Properties TheMcveyTeam.com (614) 206-3003

Keller Williams Excel Realty AllAboutColumbusOhio.com (614) 939-7400

HER Realtors Vutech-Ruff.com (614) 255-0660

NextHome Real Estate (614) 805-9162

HER Realtors Vutech-Ruff.com (614) 255-0600

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This is one of New Albany’s finest located across from the NACC golf course. Classic and modern updates are featured throughout this 5 BR, 5 full baths home including owner’s suite and bathroom, carriage suite, library, finished LL w/billiards, fitness, and wine room. A Chef’s kitchen w/ Carrara marble counters/back splash, high end appliances, and limestone flooring. Brazilian cherry hardwood floors, marble entry with recessed staircase and domed cupola. The cozy and intimate dining room captures the private patio and expansive yard. $1,675,000

Custom Romanelli and Hughes quality home -4200 sq. ft + 1590 sq ft of living space in lower level. Likenew condition, huge gourmet kitchen with Wolf and Sub Zero appls, 2-story great room overlooking two-tier paver patio and exquisite, landscaped private backyard. 4/5 BR, 4.5 baths. $729,900.

The 16 acres has privacy and beautiful views just 10 mins from downtown Dublin. The rich open floor plan is warm and welcoming. Finished wide plank flooring with on-site finish throughout the entire first floor. Palladian window over the staircase, wine room with glass walls, coffered ceilings, and the family room has a gorgeous stacked stone electric fireplace that creates charm and ambiance. Kitchen w/ enormous island with incredible granite selection, large walk-in pantry and a butler pass through. Private family getaway area in upstairs loft leads to the deck with amazing views of the vast acreage. $710,000

COLDWELL BANKER KING THOMPSON 4864 ABERDEEN AVE

BERRIEN-FAUST & ASSOCIATES todd@fausts.com • 614.477.3077

KELLER WILLIAMS CONSULTANTS

Impressive custom built 2-story home with quality finishes, a bright open floor plan and spacious interiors. The formal Dining Room and vaulted office flank the Entry Hall, and the soaring Great Room beckons. Floor to ceiling windows allow for natural sunlight to flood each level. The roomy eat-in Kitchen serves as the heart of the home and includes a work island and a walk-in pantry. A generous 1st Floor Owner Suite is tucked away and offers a relaxing retreat. Upstairs are 3 more sizable Bedrooms and 2 Full Baths.

CANTWELL EAGLESON GROUP Seagleson@kw.com • 614.804.8470

KELLER WILLIAMS CLASSIC PROPERTIES

HIDDEN CREEK AT THE DARBY

26 Acre Country Estate– Custom Built Brick Home–6 BRs–4 ½ Baths–8,266 SqFt–Open Floor Plan–3 Possible Living Quarters–3 Kitchens–Separate In-Law Suite–Abundant Greenspace, Pond, Creek, Woods– Phenomenal Views–Large Tiered Deck w/ Fire Pit–3 Car Attached Side Load Garage–Mint Condition– Equestrian Potential!

MIKE CARRUTHERS

mike.carruthers@kingthompson.com • 614.620.2640

COLDWELL BANKER KING THOMPSON 5410 DUNNIKER PARK DR, DUBLIN

The best of both worlds! Live on nearly 3 acres of complete wooded privacy-but be just a short drive to downtown Columbus! This custom built contempory home is filled with Amish quality craftsmanship. Step up to the wisteria covered front entry and into the two story entry with a Chihuly glass chandelier and light hardwood floors that flow through much of the home. The vaulted great room has views to the private backyard, a two story fireplace, and skylights. The first floor owner suite has a wall of glass overlooking the backyard. The island kitchen has custom built cabinets with an island vent hood. Upstairs are 4 more large bedrooms with adjoining suites. The finished lower level has everything you could want-workout room, state of the art theater room, bar & bath. $799,000

ALLI CLOSE

thecloseconnection.com • 614.726.9070

KELLER WILLIAMS CONSULTANTS

6755 MERCHANT RD, DELAWARE

Located on the 2nd hole of Murifield Village Golf Club offers tremendous views from many of the oversized windows. Recently renovated kitchen & master bath. The interior is fresh with white woodwork and grey accents. 4 bedrooms, four full baths and two half baths 6419 sqft. $1,050,000

Secluded at the Northern edge of Dublin on 27 acres sits a custom built four bedroom 3 1/2 bath cape cod with views of mature trees, pond and acres of green space. Idyllic for pets, 10 of the 27 acres are fenced. $1,795,000.

CONLEY & PARTNERS

amy@conleyandpartners.com • 614.792.7500

CUTLER REAL ESTATE

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Janbenadum@gmail.com • 614.206.3373

REALTY EXECUTIVES DECISION

5590 WATERLOO ROAD

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JAN BENADUM

JILL BECKETT-HILL

jill@becketteam.com • 614.563.9819

7255 KILE ROAD

lty com 0

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ELEGANT, QUALITY HOME IN OLENTANGY SCHOOLS

1 BOTTOMLEY CRESCENT, NEW ALBANY

CONLEY & PARTNERS

amy@conleyandpartners.com • 614.792.7500

CUTLER REAL ESTATE

8/7/19 12:52 PM

VICTORIAN VILLAGE!

Fantastic Victorian Village home close to Goodale Park & Short North amenities. Meticulously restored w/ character throughout. Lush landscaping, newer, extra deep front porch, elevated deck in back & patio off the kitchen, rare attached 2 car garage. Wide center hall w/ 2 front parlors w/ wide moldings & ornate mantles. Spacious kitchen has tall cabinetry, ss appl, 2 sinks & granite counters. 3 large BRs & 2 full BAs on 2nd fl. Vaulted ceiling on 3rd fl w/ exposed beams, bar & full bath. Updated & upgraded mechanicals, great storage & rec room/fitness space.$798K

HIGHGROVE FARMS MODERN

BRUCE DOOLEY

bruce@dooleyco.com • 614.297.8600

KELLER WILLIAMS CLASSIC PROPERTIES

5738 ENNNISHANNON PLACE

Beautifully maintained freestanding condo -enjoy the ease of low maintenance and outstanding amenities; including the screened porch, large private, tree shaded patio, and relax in your own jacuzzi with private entrance to the owner’s suite. The interior has beautiful hardwood floors, generous rooms, includes large, vaulted, light great room open to views of private back yard and entrance to screened porch. Finished lower level includes kitchenette/bar, 1/2 bath, and dance floor/childrens play area. Oversized 2.5-car garage

200 GREENBRIER CT. WORTHINGTON

BERRIEN-FAUST & ASSOCIATES todd@fausts.com • 614.477.3077

CHERYL GODARD

cherylgodard@kw.com • 614.353.8711

KELLER WILLIAMS CLASSIC PROPERTIES

Seagleson@kw.com • 614.804.8470

KELLER WILLIAMS CLASSIC PROPERTIES

D OL

PHIL GIESSLER

greg@camtaylor.com • 614.832.7679

CAM TAYLOR CO. RELOCATION

If you love Country Estate living and Historic Homes, you will appreciate this very special place! Built in the early 1900s this Pickaway County landmark is a true gem. Wonderful original details showcase true craftsmanship. Hand carved fireplace mantles each with it’s own story. A third floor gathering space used early on for social dances. Stately wood pocket doors connecting many of the first floor rooms. A large banquet sized dinning room. Beautiful leaded glass entry and transoms. Rich wood paneling and staircase. Generously sized bedrooms and much more! $895,000

DOUG GREEN

dgreen@cutlerhomes.com • 614.893-8772

CUTLER REAL ESTATE

3704 S. BANK RD NE

KATHY GREENWELL

www.greenwellgroup.com • 614.818.7210

HER REALTORS

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CANTWELL EAGLESON GROUP

19920 COMMERCIAL POINT, CIRCLEVILLE

SECLUDED IN THE WOODS

Incredible custom ranch home with walkout lower level on a 2.1 acre retreat. Harold Noe’s finest designs offering soaring ceilings, chef’s kitchen, morning room, dining room, luxurious owner’s suite, study, 4 bedrooms, 3 ½ baths and first floor en suite. Approx. 4408 sq. ft. including finished lower level with jack-n-jill suite, media room with fireplace, bar and workout/ flex room.

Stunning brick Colonial in the heart of it all. 3BR, 3BA, plus 1st Flr guest rm., Great kitchen w/SS Subzero DD, Viking gas range, granite, ceramic, stone, hdwd., Owner’s Ste. w/great BA & huge custom closet w/ large island, Spacious Loft/Library/ Office w/many built-ins & access off Owner’s Ste., or 2nd stair case, Walkable to shops, dining, parks, schools and activities. LANDSCAPING +++. ONE OF A KIND.

KELLER WILLIAMS CONSULTANTS

1271 CAMELOT DRIVE

For buyers who want to live in UA, but want the amenities and luxury of a new build! Built in 2013, this 4+ BR, 4.2 BA, 6,888 sq.’ home features a gourmet kitchen open to Hearth and Great Room; a 9’ ceiling lower level with gym, theatre room, billiard room and family room with bar; large blue stone patio with fire pit and covered deck; and an amazing owners’ suite with spa bath and huge walk-in closet. Stunning! Minutes to freeways, OSU and downtown. $1,675,000

Impressive NACC estate home custom-built and designed through a modernist lens. Over 7,000 SF of open concept living with harmonious proportions, neutral tones and highest quality materials. Floor to ceiling windows provide for effortless indoor/outdoor entertaining. Stunning double-island Kitchen with integrated Miele & SubZero appliances. This is luxury living for today’s lifestyle! $2,095,000

Summer on the lake is calling and we have the house complete with lifestyle. Rare opportunity to acquire a unique lakefront property updated for today’s lifestyle while maintaining original charm. Chef’s delight kitchen with crisp white cabinetry, SS appls and opens to large sun filled spaces. Large spacious bedrooms & updated baths. Enchanting guest house features glass ceiling for endless star gazing and comes complete with all amenities. Outdoor kitchen & salt water pool are the jewels of the outdoor entertaining spaces. Updated board walk & boat house.

KEMP GROUP

office@relocatecolumbus.com • 614.450.0082

KELLER WILLIAMS CAPITAL PARTNERS

8/7/19 12:52 PM

7714 OGDEN WOODS BLVD

7938 TARTAN FIELDS DR

One of the best golf course lots you will find. Large lot, privacy, trees & unbelievable views of holes 10 & 18. New huge paver patio (2018) w/ gas fire pit & grilling station. Perfect for family gatherings. Even in the rain you can enjoy the views from your 3 season room w/ brick floor. Hdwd floors, kitchen completely remodeled in approx 2009 w/ custom cabinets, high-end appliances including Thermador, Wolfe, Dacor & 2 beverage drawers. 1st floor master w/ built-in dressers & fireplace. Rear den w/ wainscoting & fireplace. 3 bdrms up all w/ ensuite bathrooms. Lower level w/ bar, rec room & full bath. Walk to the pool or the clubhouse for dinner.

JON & PAM KIRK

www.callthekirks.com • 614.791.2011

RE/MAX PREMIER CHOICE

SPECTACULAR WEDGEWOOD HOME

features 5 bedrooms, 6 full and 1 half baths. Owner’s suite is on the first floor with access to handsome den. Beautiful woodwork in the two story great room and recently refinished hardwood floors throughout first floor. The walkout lower level features amazing finished spaces! A true “speakeasy” with full wet bar, ample seating at the bar, fireplace and spaces for pool table and poker table. Also includes office, work-out room and space that would make a great wine room! Over 9100 square ft of living space.

STACY MCVEY / THE MCVEY TEAM stacymcvey@kw.com • 614.206.3003

KELLER WILLIAMS CLASSIC PROPERTIES

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NEW ALBANY REALTY

LOCATION LOCATION LOCATION!! Classic 2-story home on one of Upper Arlington’s most desirable streets! Nestled within blocks to Lane Avenue shopping and Northam Park! Total remodel in 2014 by Derrick Layer! Upon entry you are greeted by bright and cozy living & dining rooms, gleaming hdwd floors and a large family room gas log fireplace with built-ins. The updated kitchen features granite counter tops, SS appliances & new cabinets. The secondfloor features 4 spacious bedrooms and 3 updated full baths. The large full basement and picture-perfect backyard, with a patio, are great for entertaining for this spring and summer! Schedule your showing today!! $799,000

JILL RUDLER

www.allaboutcolumbusohio.com • 614.939.7400

KELLER WILLAMS EXCEL REALTY

742 S. 5TH STREET, GERMAN VILLAGE

Heart of German Village location on a double corner lot with a fabulous heated in-ground pool with a poolhouse set amongst the lush gardens. The beautiful 3-bed, 4 full bath brick Italianate home features handsome wood floors, historic detailing, spacious master suite with a private terrace and a 2-car garage. $725,000

PENNY SMITH

MARILYN VUTECH AND JEFF RUFF

NEXT HOME EXPERIENCE

HER REALTORS

realtors@vutech-ruff.com • 614.255.0600

pnnysmt@aol.com • 614.805.9162

3349 TOWNSHIP ROAD 799, LOUDONVILLE

This hillside retreat, Redbrush Farms, was inspired by George Acock with incredible detailing to architecture and finishes including quarter sawn oak paneling, a second story galley library, wood burning limestone fireplace and a true Chef’s kitchen open to a newer lofted timber addition overlooking the refurbished log cabin poolhouse and in-ground pool. Between 20-99+ acres of mature woods are available to purchase with the home. $1,395,000 - $1,900,000

JANE KESSLER LENNOX

janel@newalbanyrealty.com • 614.939.8938

UPPER ARLINGTON

WEDGEWOOD COUNTRY CLUB, POWELL

Stately and elegant French Norman manor home,Over 5,700 square feet, situated on a fabulous wooded setting that offers beautiful views year round. Spectacular first floor owner suite with his & her bathrooms, sitting area, & exceptionally large walk in closet. Beautiful wood floors throughout the first floor living areas. 3 Fireplaces. Walk out lower level. The highest level of detail can be found in every room, from leaded glass window accents, to the fine trim details. Over sized 4 bay garage offers lots of room for multiple vehicles. Truly a masterpiece of design! $849,900

Meticulously maintained 4453/ sqft custom home in desirable NACCC! Gleaming hardwd flrs, spacious rms, neutral, updated vibe, 6 flat screen TVs, sonos system. Gourmet kitchen: lg island, granite, SS appliances opens to both great room w/ fireplace & dining. Expansive 1st flr owner’s en suite plus 3 bedrooms up. LL recreation rm w/wetbar, workout rm & full BA. 3 car gar! Mins to: Market Square, NACC, walking trails, schools, downtown & airport. $799,900

112 ASHBOURNE RD.

Stately Stone 2 Story–4 BRs–3 Full Baths & 2 Half Baths-6,044 Sq Ft– Architectural Integrity & High Quality FinishesNewer Chef’s Kitchen w/ Sitting Area–Lg MBR w/ Huge Walk-In Closet– Attached Two Car Side Load Heated Garage & Additional Attached Rear Load Heated Garage– Excellent Condition–A 10+

MARILYN VUTECH AND JEFF RUFF realtors@vutech-ruff.com • 614.255.0600

HER REALTORS

MIKE CARRUTHERS

mike.carruthers@kingthompson.com • 614.620.2640

COLDWELL BANKER KING THOMPSON

8/7/19 12:52 PM

10 N DREXEL AVE

5 LYONSGATE ROAD

Highly Desirable Lyonsgate Development – 3BR – 3 Full & 2 Half Baths – 4,400 SqFt - $600,000 in Renovations – Chef’s Kitchen w/Granite Countertops & SS Appliances – 1st Flr Master – Great Room w/ Cathedral Ceiling – Open Floor Plan – Finished LL w/ Game Room & Wine Cellar – 2 Car Attached Side-Load Garage – Mint Condition

MIKE CARRUTHERS

mike.carruthers@kingthompson.com • 614.620.2640

Prestigious Drexel Circle! Stately Georgian 3 Story – 6 BRs, 5 ½ Baths – Approx. 7,615 SqFt Plus Apartment over Garage - 10’ 6”+ Ceilings – Hardwood Flrs – Detailed Moldings – 40’ Hallway – Great Room w/ Mahogany Wood Paneling – Large Master – Finished 3rd Flr– Inground Pool w/ Pool House – 2 Car Garage Plus 5 Spaces – Huge Screened Porch –Private 1.2 Acre Lot – Extensively Landscaped Mint Condition!

COLDWELL BANKER KING THOMPSON 30 N DREXEL

COLDWELL BANKER KING THOMPSON 72 MEADOW PARK AVE

Renovated Stone & Stucco 1 ½ Story - Desirable 1st Flr Master – 5 BRs – 5 Full, 2 Half Baths – Approx. 9,267 SqFt - Large Rooms Throughout – Open Stairway – Abundant Natural Light – Newly Finished LL – 3 Car Attached Rear Load Garage w/ Additional Parking Courtyard – Extensive Landscaping – Indoor Pool – Excellent Condition

MIKE CARRUTHERS

mike.carruthers@kingthompson.com • 614.620.2640

Street Presence - Stately Stone Tudor - 6 to 7 BRs - 4 Full, 3 Half Baths - 5341 SqFt - Architectural Integrity Throughout - Leaded Glass Windows - Natural Mahogany Woodwork Chef’s Kitchen w/ SS Appliances & Marble Countertops - Large Master Suite - Temp Controlled Wine Cellar - New 3rd Floor AC - 3 1/2 Car Attached Garage - Private Cul-DeSac - Unbelievable Value!

COLDWELL BANKER KING THOMPSON

ALLI CLOSE

thecloseconnection.com • 614.726.9070

KELLER WILLIAMS CONSULTANTS

COLDWELL BANKER KING THOMPSON Stunning New England style beauty on the 7th fairway of Tartan Fields golf club! New roof just installed! Hardwood floors carry throughout most of the first floor. The first floor owner suite has beautiful golf course views along with a spa like retreat and large closet. The best room in the home rests off the island kitchen and hearth room. The octagon shaped morning room has a floor to ceiling stone fireplace and views from every direction. It’s your slice of heaven any day of the week! Need more space? Relax in the lower level bar with daylight windows-or get away to one of the 3 upstairs bedroom suites. $1,099,000

ALLI CLOSE

thecloseconnection.com • 614.726.9070

KELLER WILLIAMS CONSULTANTS

3074 DERBY ROAD

NEW BUILD IN UA

Stunning 2016 Romanelli & Hughes built home with stylish upgrades, bright open floor plan and spacious interiors. Chef’s dream Kitchen! 4 Bedrooms 4.5+ Baths. Huge Rec-Room with high ceilings. Outdoor Family Room with fireplace. Deep private backyard! $1,599,000

CANTWELL EAGLESON GROUP Seagleson@kw.com • 614.804.8470

KW CLASSIC PROPERTIES REALTY

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MIKE CARRUTHERS

mike.carruthers@kingthompson.com • 614.620.2640

TARTAN FIELDS

RIVERFRONT!

Drive through the gates to one of the prettiest riverfront lots in Southern Delaware! Over 8 acres of sloping land gradually leads to the river. Seller has added over 100 trees along the border for maximum privacy. Also included is a pole barn with 15’ doors and room for additional storage plus a workout room/pool house. Seller has updated the entire house adding white trim, new flooring, gorgeous new bathrooms, new stainless steel appliances, white cabinets, new pool heater and pump. Relax in the 3 season room overlooking the spacious yard, pool and river. $725,000

MIKE CARRUTHERS

mike.carruthers@kingthompson.com • 614.620.2640

Wow ~ hard to find1/2 acre lot with beautiful newer home built in 2017! Modern and open, this 4 BR 3.1 BA, 3256 sq.’ home features a fabulous white kitchen with quartz counters and island open to a large Great Room with custom built-ins and fireplace. First floor guest suite and 3 additional bedrooms up include luxe owners’ suite. Huge outdoor covered patio welcomes friends and family along with large back yard! $985,000

CHERYL GODARD

cherylgodard@kw.com • 614.353.8711

KELLER WILLIAMS CLASSIC PROPERTIES

8/7/19 12:52 PM

2335 LANE WOODS DR

2404 ABINGTON RD.

Charming, classic UA, 4 bedroom 2.5 bath that you’ll want to call home! First floor w/ hardwood flooring throughout includes spacious living room with wood burning fireplace, dining room, and office with built-in bookshelves. Kitchen centered in heart of the home features large island perfect for cooking, grabbing a bite, or gathering around to plan the day. Breakfast room and family room are right off kitchen as is attached oversized 2 car garage. Spacious bedrooms up include large owners’ suite w/fireplace and new spa bath!

CHERYL GODARD

cherylgodard@kw.com • 614.353.8711

KELLER WILLIAMS CLASSIC PROPERTIES

GERMAN VILLAGE 1027 CITY PARK

DOUG GREEN

dgreen@cutlerhomes.com • 614.893-8772

CUTLER REAL ESTATE 107 ASHBOURNE RD, BEXLEY

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JANE KESSLER LENNOX

KELLER WILLIAMS CLASSIC PROP

NEW ALBANY REALTY

614.353.8711

614.939.8938

Quality Tuckerman Group built home located in the Waterston community of the New Albany Country Club. Everything in this fantastic home is well thought out and provides the dream home for your family and entertaining! Totally a creative designed floor plan, with five detailed finished levels of living space. Hardwood floors throughout the first and second floors with the secondary bedrooms and lower rec room areas covered in plush carpets. Open to the Great Room the Kitchen has ample custom cabinetry, beautiful stone and wood counter tops to serve multiple functions and complemented with high end appliances to polish off the modern look. $849,000

DOUG GREEN

dgreen@cutlerhomes.com • 614.893-8772

CUTLER REAL ESTATE

7824 BRANDON ROAD, NEW ALBANY $1,699,000

JANE KESSLER LENNOX

janel@newalbanyrealty.com • 614.939.8938

NEW ALBANY REALTY

7402 LAMBTON PARK, NEW ALBANY

Sensational home situated on the NACC signature 3rd hole east course! High-end finishes, picturesque views & abundant light throughout. 6 bedrooms, 6 full/2half baths, gourmet kitchen w/ professional grade appliances & granite countertops. Great room has custom built-ins, cozy fireplace & floor to ceiling windows. Finished LL, in-law suite, golf simulator, theater, wine cellar, 4-car garage and fabulous patio for entertaining. $1,699,000

CHERYL GODARD

4112 CROAN, NEW ALBANY

Gorgeous home overlooking Schiller Park. Recently renovated complete with newer addition that includes a spacious gathering room and full rec room in lower level. In ground pool w/ stone patio and lush landscaping. Private and fenced grounds. 2 car gar w/ carriage room above. 2 FPs, Truly Stunning! $1,349,000.

Breathtaking architectural beauty with comfortable elegance on one of Bexley’s favorite quiet streets. Enhanced by an amazing expansion, this charming estate has 6470sqft, 5 BR, 5 full/2 half BA, boasts original hdwd floors, 7 fireplaces, elevator, & original trim work of a time gone by. Great rm, dining rm, white gourmet kitchen w/high-end appls, casual dining, library, family rm, screened porch & huge bonus rm. Patio w/firepit in large private backyard & 4-car gar. $1,399,000

Spectacular NEWER 10,000+ sq.’ custom home on 2.5+ acres along the Scioto River with UA schools! Attention to detail at every corner with the finest finishes and craftsmanship throughout. Fabulous home to entertain family and friends, from watching movies or sporting events on the movie screen, playing a round of golf at Pebble Beach on the golf simulator, sipping your favorite wine in the wine cellar or relaxing by the fireplace in the screen porch~you’ll never want to leave! Attached additional 1800+ sq.’ heated and cooled garage provides flexible space for a car collection, hobbies or sports. $4,675,000

Elegant 7400sqft Custom Georgian situated on Over 2 Acres of Landscaped Gardens & Lawn in an Exceptional NACCC Location & Setting. 5 Bedrooms Each with own Bath & Heated Floors(3 in center of house, 1 in carriage suite & 1 in lower level), Beautifully Designed Chef’s Kitchen, Timeless Finishes, Gorgeous Hardwood Floors, Lower Level Walk-Out with Recreation Rm, Media Rm & Wet Bar. Style & Livability combine to offer a Warm & Stunning Residence.

JANE KESSLER LENNOX

janel@newalbanyrealty.com • 614.939.8938

NEW ALBANY REALTY

8923 GRATE PARK SQUARE

JANE KESSLER LENNOX

janel@newalbanyrealty.com • 614.939.8938

NEW ALBANY REALTY

Gorgeous 5-level split in New Albany Links! CUSTOM highend finishes & STUNNING detail. Gourmet kitchen w/ granite, SS appls, casual dining w/FP, 4 season rm, great rm w/wall of windows, dining rm, office w/custom built-ins & 1st flr laundry/ mud rm! Re-designed owner’s ensuite! Fabulous LL w/home theater, bar, exercise rm, studio/office & full bath. 2-level deck w/outdoor kit, built-in grill & gazebo. $624,900

JANE KESSLER LENNOX

janel@newalbanyrealty.com • 614.939.8938

NEW ALBANY REALTY

8/7/19 12:53 PM

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Dining

review p. 114 | short order P. 116 | industry P. 120 | Let’s eat P. 124

119 in season

A look at Freshtown Farm’s urban crop

Photo by tim johnson

SEPTEMBER 2019 Columbus Monthly

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Dining review Veggie Lovers combo

All About the Injera Authentic Ethiopian fare and warm hospitality go hand-inhand at Addis Restaurant. By Bailey Trask Photos by Jodi Miller

Experiential dining in Columbus can often be watered down, gimmicky, overpriced and inauthentic—you know, the hibachi restaurants or trendy spots with Instagrammable walls. But at Addis in northeast Columbus, it’s spot on. This Ethiopian restaurant opened its doors in 2014, and while the dining experience may be out of the ordinary, it’s the food that brings you back for more. Situated on the corner of Cleveland Avenue and Pegg Road, Addis has a small parking lot, with guests frequently overflowing into the surrounding neighborhood. It’s not uncommon to get blocked in by someone picking up carryout orders, of which there are many. Décor is an afterthought at Addis; instead the large platters of colorful stews and vegetables act as decoration. Aside from a small “shrine” to Ethiopian coffee near the entrance and a few faded travel posters on the walls, the two brightly lit dining rooms are minimalist, with red tablecloths and a television that will show anything from Jimmy Kimmel Live! to what’s going on in Addis Ababa, Ethiopia’s capital city. With nothing to absorb the sound, multilingual conversations and a phone that doesn’t stop ringing fill the restaurant. The occasional incense stick brings that vague, exotic feel into the dining rooms. “You eat with your hands” and “it’s spicy” are typical starting points when introducing Ethiopian fare to the uninitiated. But to limit this East African cuisine to those two statements is to miss the intricacies of a culinary tradition that embodies familystyle dining and “slow food.” Take the nearly omnipresent spice blend berbere. When it’s slow-cooked with familiar ingredients like onions, beef and tomatoes and combined with sour injera, you get a perfect savory-meets-tangy flavor combination. 114

Yes, there’s a bit of heat, but Addis offers to adjust, if desired. And the prices for its big-enough-for-two mains cannot be beat. The service style at Addis is kind and direct. On one visit, three different people warned me that a dish may be spicy. Another said to my dining partner that, due to fiber, it could be a rough night and apologized to him in advance. In a similar vein, when I asked why some (but not all) customers received a banana with their dish, the answer was equally to the point and refreshing: “The Somalis like banana.” (According to Somaliowned Hoyo’s Kitchen, located just up the road from Addis, this is indeed true.) Friend-

liness aside, Addis is not fine dining, and it may take patience—or equal directness—to get things like a check or a refill of water. The menu skips appetizers and jumps straight to shareable mains, with the Veggie Lovers combo ($12.99) being one of the best. Alongside a simple salad of chopped lettuce, tomato, onion and Italian dressing (similar to the one served at every mom-and-pop restaurant in America) are a series of cooked vegetables and stews, lining the edges of a sizable pan. A typical combo platter includes al dente red lentils, a tart stewed cabbage, potato and carrot combination, a mixture of sweet roasted red beets, cooked greens

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Addis Restaurant

3750 Cleveland Ave., North Side, 614269-8680, addis-restaurant.com Hours: noon to 9 p.m. Sun–Thu, noon to 10 p.m. Fri–Sat Price Range: $9–$15 entrées Reservations: Not accepted In Short: With a tight menu, this no-frills northeast Columbus restaurant is a standout for authentic Ethiopian fare and friendly service. You can’t go wrong with the veggie combo, a colorful platter of flavorful lentils, collards and more served on spongy injera. Spicy kitfo is served cooked by default; ask your server for the more traditional raw version. A cup of Ethiopian coffee is a great way to end a meal; on Sundays the restaurant holds traditional coffee ceremonies. HHHH (Very Good)

Above, Addis co-owner Melat Berhe (center) performes a coffee cermony for guests; left, doro tibs, a sautéed chicken dish

(called gomen) and a small pile of large, smooshy (and bland) yellow lentils. It all comes served on top of injera, the sourand-spongy unleavened flatbread made from teff flour that is fundamental to nearly every dish in Ethiopian cuisine. (Up for debate: Is injera bread or is it entirely in its own category?) Injera serves as the base for the food, the vehicle by which to grab the stewlike dishes, and sometimes as an extra ingredient. Accompanying the veggie platter is fit-fit, a mixture of torn injera, garlic, ginger, vinegar, onion and tomato, plus shiro, a spiced chickpea purée. The fir-fir ($9.99) is equally enticing. Torn injera meets cubed beef simmered in tomatoes and a tangy berbere-spiked sauce, topped with a hard-boiled egg and garnished with pepper and plenty of

onions. Italian flavors arise in this slightly messy dish. The kitfo ($11.99) at Addis showcases the spice. Lean minced beef is marinated in a cayenne-heavy, spiced, clarified butter (niter kibbeh) with fresh jalapeños. Comparable to steak tartare, kitfo is traditionally served (and much preferred) raw, but Addis serves its cooked unless ordered otherwise. The traditional style is one of the best dishes in all of Ethiopian cuisine, but when cooked, it’s a completely different experience—more like a cheeseburger sans bun. Kitfo is served with ayib, a small-curd Ethiopian cottage cheese with a ricotta texture, and several rolls of injera for scooping. Gored gored ($11.99), a cubed beef dish that is often served raw, is instead served here cooked in a bowl of garlicky butter and

broth. The hot (in spice and in temperature) dish, with its grabbable pieces of meat, is one of the more easy-to-assemble entrées. It’s not all beef. One version of zilzil tibs ($11.99) is well-seasoned marinated chicken, grilled red and yellow peppers, grilled onions, jalapeño and tomato served over a fragrant, long-grain, cardamom-kissed rice. The approachable dish has a fajita feel. Addis is a dry restaurant, but I did see a couple bring in their own bubbly. During my visits, I stuck with the delightfully fresh mango juice over ice ($2) which took time to be served but was worth the wait. The lone smoothie ($3.99) on the menu appears to be a carryout favorite. Mango pulp, ice and the sweet, berry-based Vimto soft drink create what is a non-dairy mango milkshake with a ribbon of magenta. Not to be missed is the Ethiopian coffee ($2), which takes on the characteristics of a full-flavored espresso. The coffee, poured into a cup a tiny bit larger than an espresso cup, is simple, strong and not bitter; the shrine is well-deserved. (On Sundays, the restaurant offers traditional coffee ceremonies.) While I’ve written many a restaurant review, in very few cases have I craved the food I’ve written about. Addis stands out among the gastropubs, the trendy bistros and the white-tablecloth restaurants in the city’s newest developments. Not into eating with your hands? Ask for a fork. Concerned about the heat? Tell your server to bring it down a few notches. But if you’re not stopping by Addis, you’re missing out on some of the best cuisine Columbus has to offer. ◆ SEPTEMBER 2019 Columbus Monthly

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Dining SHORT ORDER

Cemita de milanesa de pollo

and salsa. To meet his food truck customers’ regular requests, Ramirez, who often receives help at the restaurant from his brother, Miguel, started offering chicken, Dos Sabores, a food truck operated by two brothers, has beef or pork on the dish in addition to beef morphed into a brick-and-mortar restaurant offering tongue and campechana (aka Mexican seafood cocktail) for more adventurous eaters. exceptional Mexican fare. Ramirez keeps the rest of the small menu focused on well-executed dishes that can By Nicole Rasul be made in-house daily, and it doesn’t Owner Cesar Ramirez, a 29-year-old from disappoint. Served with diced onions and protein such as breaded chicken or pork. Cholula, Mexico, proudly highlights the cuicilantro, the tacos ($2–$3) are small but Neatly cut avocado mingles with thinly sliced sine of Puebla, his native state, at Dos Sabmighty, especially fantastic with a squirt white onion, a slather of mayo and a hearty ores Taqueria and Mexican Grill. Launched of the green or red salsa crafted onsite by sprinkling of shredded Oaxacan cheese, or originally as a food truck in 2018, the restauRamirez’s mother. The red version packs a quesillo. With the first bite, papalo, a bold rant offers several specialties seldom seen punch; the green contains cilantro-like herb, shines on Mexican menus in the city. cooling notes of cilantro through. Notes of heat in Dos Sabores Taqueria and Ramirez’s cemita sandwiches ($9–$12) and lime. the form of smoky-sweet Mexican Grill feature a round, house-baked sesame seed The regional cuisine isn’t chipotle peppers are dis6042 Huntley Rd., Worthington, 614-781-0713, roll stuffed with layers of veggies, dairy and the only reason to visit cernible. (Pickled jalapedo2saboresrestaurant.com protein. In his youth, cemitas were only Dos Sabores. During one ños are also an option.) accessible in nearby Puebla City, where the weekend visit, nearly every Memelas ($4–$5) are a sandwich originated, Ramirez says. “It was table was full of patrons nursing ice-cold regional take on Mexico City’s huarache, amazing,” he says with a smile, reflecting on Modelos or large glasses of red-rimmed a dish popular across Mexico with a masa those early special indulgences. Micheladas, a dressed-up beer mixed with dough base. Ramirez’s memelas include a Dos Sabores’ cemitas are of Olympic protomato juice, hot sauce and lime. Amid mound of toppings on a dense yet soft founportions. Inside, contrasting layers meld colorful décor, families gathered together, dation best described as flatbread’s cousin. successfully; they include a thick smattering chatting happily over the murmur of soccer While growing up, Ramirez’s family preof refried beans, a slice of ham and a main playing on televisions in the background. ◆ pared memelas topped with beans, cheese 116

photo: tim johnson

Not Your Average Taqueria

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e-newsletter ackstage pass to the Arch b r u City Yo Visit ColumbusMonthly.com and sign up for our weekly newsletter that includes special events, important conversations, exclusive giveaways and more.

After hours with Matthew Barbee It’s been nine years since Rockmill Brewery opened its doors on a former horse farm near Lancaster and three since its sister restaurant debuted in the Brewery District, but owner Matthew Barbee isn’t slowing down. The original location is opening a new production facility and tasting room on Labor Day weekend. We asked Barbee—who lives at the farm and has an apartment near the restaurant—where he likes to eat and drink in Columbus. —Jill Moorhead Breakfast: The Lox Bagel Shop. “Kevin [Crowley] and Silas [Caeton] hit a home run with this concept. The everything bagel is everything.” Dessert: Pistacia Vera. “I’ve been pairing their bakery items with my beers since Rockmill opened. The Chocolate Bombe cake is always a strong finish.”

photo: courtesy matthew barbee

photo: tim johnson

Carryout: Brassica. “They are so fast, and they serve the best falafel I’ve ever had.” Fine Dining: Comune. “I couldn’t be more impressed with them. The space is beautiful and my new go-to spot for après-yoga meals.” Dive Bar: Eight and Sand Tavern & Refuge in Hungarian Village. “My buddy Brody Wakefield just opened this neighborhood spot, and I love its jukebox and beers.”

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Dining copy & Taste

Openings, Closings and other LOCAL food news Openings & Announcements SeeSaw, the live-fire restaurant from Cleveland’s award-winning chef Jonathon Sawyer, is expected to open by the end of August at 906 N. High St., formerly Ram Restaurant & Brewery. The venture is a partnership with Forward Hospitality Group and Cleveland Indians second baseman Jason Kipnis. The family-run Somali restaurant Hoyo’s Kitchen opened a location in the North Market in mid-August. The menu offers customers the option of building a bowl, salad or wrap, plus traditional sambusas (similar to Indian samosas) and Somali chai. Gemüt Biergarten, a new, locally owned brewery, beer garden and restaurant focused on German-style beers and food, is expected to open by the end of August in Olde Towne East. The venture at 734 Oak St. begins a new chapter for the 1890s firehouse building that many will remember as the Columbus Music Hall. The popular music venue closed in 2008. Nara Korean Cuisine has opened inside Arirang Oriental Market at 1526 Bethel Road. The small spot replaces Arirang Korean Food Court, which closed last year. Lou’s Fresh Flavor opened this summer in Franklinton, serving Puerto Rican cuisine from a carryout window at 177 1/2

Event

S. Cypress Ave. The menu includes hot pressed sandwiches, chicken and rice platters and sides like beans, tostones and empanadas. Central Market House, the new ground-floor restaurant inside the Canopy by Hilton Columbus Downtown-Short North (77 E. Nationwide Blvd.), opened in late July. The restaurant is named after Columbus’ historic Central Market, a public market serving the city from 1850 until 1966. The hotel’s rooftop restaurant and bar, Goodale Station, expected to open in mid-August, will feature a Southern-inspired menu and craft cocktails. Closings The original location of The Angry Baker (891 Oak St.) closed last month after almost nine Sambusas from Hoyo’s Kitchen years in Olde Towne East. Its other two locations, a bakery in the Short North (1247 N. High St.) and a cofCo-owner Carmen Owens plans to launch fee shop in Upper Arlington (1962 N. Mallway a tiki-themed pop-up called SheCreature Drive), have split off and rebranded under Cocktails at Ace of Cups (2619 N. High St.) the name Happy Little Treats Bakery, which this fall. focuses on 100 percent vegan baked goods. Bulgogi Korean Restaurant has closed Known for its vegetarian and vegan Indian inside Saraga International Grocery on fare, Banana Leaf Restaurant (816 Bethel Morse Road. Road) is relocating. At press time, a new location had not yet been announced. Kona Grill closed its Easton Town Center location in July. The Scottsdale, ArizonaGrass Skirt Tiki Room (105 N. Grant Ave.) based chain filed for Chapter 11 bankruptcy closed in mid-August after a seven-year run. protection in April.

Friends of James Beard Benefit Dinner When: 6:30–11 p.m. Thursday, Sept. 19 What: The James Beard Foundation and Gallerie Bar & Bistro are partnering once again to bring this fine-dining event to Columbus. The evening kicks off with a cocktail hour featuring hors d’oeuvres and craft drinks from local restaurants and distilleries. Diners will then enjoy a five- to six-course tasting menu (with wine pairings) prepared by guest chefs from Ohio and around the Midwest. Proceeds benefit the James Beard Foundation’s programs. Where: Gallerie Bar & Bistro at Hilton Columbus Downtown, 401 N. High St., Short North Tickets: $130; visit jamesbeard.org/events for more information and to purchase tickets. 118

Beer of the Month

Wolf’s Ridge Brewing Oktoberfest Style: Märzen Lager ABV: 5.4% The arrival of Oktoberfest beers marks the turn toward cooler weather, as traditional Bavarian lagers, brewed in March (März in German) and cellared through the summer, are ready for imbibing. Wolf’s Ridge has excelled at its offering, which is available on taps and in six-packs. The balanced lager is crisp and lightly sweet, with flavors leaning toward bread, nuts and caramel. The hops impart a touch of spice, and the beer finishes clean and slightly dry. —Nicholas Dekker

photo: tim johnson

THE SCOOP:

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Dining in season

A Hot Crop

Small-scale Freshtown Farm makes a home in the city. By Renee Casteel Cook | Photo by Tim Johnson

Freshtown Farm freshtownfarm.com and @freshtownfarm on Instagram

“A farm isn’t always pretty,” says Freshtown Farm owner Marcie Todd, whose produce selection belies that statement. She recalls explaining this to neighbors of the first plot she rented from the city land bank. She wanted to help them understand the farm’s aesthetics in the off-season—a collection of “tarps, straw and even dead plants.” Since founding Freshtown in 2017, Todd has expanded her urban farm to three plots, including the original South Side location on Ann Street, a spot at the New Salem Baptist Church in Linden and the front and back yards of a supportive local resident near Cooke and Maize Roads. Todd has continued to expand her reach as well as the diversity of the farm’s offerings by adding a community supported agriculture (CSA) program in 2018 and bringing in business partner Tracey Slaughter this year. With a total of just two acres, Todd and Slaughter are able to grow more than 100 varieties of produce, some hard to find. “When you grocery store shop, there are only a few varieties of produce that you’re able to get,” says Todd. “As a culture, we’re losing many of the older varieties, because they don’t grow as consistently, like a perfectly round tomato or a perfectly straight carrot.” Some of Freshtown’s offerings this season include an heirloom Italian frying pepper called a Jimmy Nardello, which needs only a quick blister over high heat and a sprinkling of salt and olive oil. Meanwhile, the Sugar Rush Peach Hot Pepper is ideal for making a sweet and spicy hot sauce. Also in season is the purple di Milpa Tomatillo; it shines when combined with watermelon and jalapeños in a gazpacho. You can find this colorful array at the weekly Clintonville Farmers Market and through the Freshtown Farm CSA, offered June through November. “Growing in the city, all of the people that surround you are like partners,” Todd says about the appeal of urban farming. “It’s a testament to people’s commitment to eating local and a privilege for us, truly.” ◆

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Dining industry

Ezzo pepperonis top a Paulie Gee’s pizza

The Pepperoni Kings of Columbus How Ezzo Sausage Co. became the nation’s cup-and-char pepperoni darling Darren Ezzo doesn’t understand what all the fuss is about. “There’s no reason to pay attention to a company that grinds meat all day,” he says. But pizza-lovers and national publications have noticed Ezzo Sausage Co., the fourth-generation business Darren runs with his brother Jonathan. Recently, The New York Times, Eater, Thrillist and The Wall Street Journal have written about the company, based near Hilliard, for doing something it’s done since 1978— making pepperoni. “In New York, they’re talking about this stuff like we invented it yesterday,” Darren says. “I told a bunch of people in the city that there are people in Columbus that have been using this stuff for 40 years. [Curly pepperoni] is not a new trend.” But curly pepperoni (aka cup-and-char pepperoni)—as ubiquitous in Columbus as square-cut pizza—is what people on the East Coast want. The bowl-shaped pepperonis (a shape that occurs naturally as the sausage is heated because of its edible collagen casing) are an Ezzo specialty. Locally, you can spot Ezzo’s handiwork at Rubino’s Pizza, Flyers Pizza & Subs, Massey’s Pizza, 120

Tommy’s Pizza, Adriatico’s, GoreMade Pizza and Paulie Gee’s Short North. The 50-person company makes 130,000 pounds of pepperoni, sausage and salami a week to distribute to pizza shops across the country. Three years ago, Ezzo expanded to a brand-new, 78,000-square-foot facility to make room for the demand from pizza shops that want something beyond the mass-produced commodity brands pushed by distributors. • • • the Little Guy The pepperoni sector is cutthroat. Like many categories in the food industry, most major brands are owned by one of three large companies. In the case of pepperoni, the brands Carando, Margherita and Armour-Eckrich are owned by Smithfield, a subsidiary of the Chinese conglomerate WH Group. Applegate, Burke and Fontanini brands are owned by Hormel Foods. The rest are the property of Tyson Foods. “What do [Chinese conglomerates] know about pepperoni? What do they know about food? They don’t know anything about it,”

Darren says. “They think that people just want to buy on price. But we never go after price people. The restaurants who buy our stuff want quality, flavor, less grease and oil. The restaurants who buy their stuff want a red circle to put on their pizza.” Price is a big deal. The commodity brands, says Darren, choose their ingredients based on how much the end cost should be. But Ezzo’s strategy has been different since the beginning: It doesn’t skimp on ingredients or process. Its sausages are made in small batches with whole seasonings, fresh pork picnic shoulder— not trimmings—and ground chuck. “We don’t let our accountants dictate what we make food out of,” he says. “We don’t want to just make some commodity pepperoni because it matches the price point out in the market.” It’s an uphill battle for companies like Ezzo because, Darren says, once he wins an account, a large company will go to a distributor and cut costs to bring the price down. “They’re selling pepperoni like it’s a loss leader. They’re bastardizing what we do. ... [The big brands] would love nothing

photo: top right, tim johnson

By Jill Moorhead | Photos by Rob Hardin

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photo: top right, tim johnson

Darren, left, and Jonathan Ezzo at the Ezzo Sausage Co. facility near Hilliard SEPTEMBER 2019 Columbus Monthly

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Dining industry more than to see us lose market share, so that they can buy us for a cheap price.” It’s not surprising that quality-focused pizzerias and delicatessens gravitate toward Ezzo’s product. Perhaps it’s the taste that attracts them. Or perhaps it’s Darren. Either way, one of the last family-owned pepperoni manufacturers in the country doesn’t look to be in danger of losing market share. In fact, it’s growing. From April to July, Darren says, Ezzo’s weekly run grew by 5,000 pounds. • • • The Family Business Sausage has a long history in the Ezzo family. Before World War II, Darren and Jonathan’s Italian-born great-grandfather, Dominic Ezzo, made sausage and sold it in his Canastota, New York, grocery store. As the business grew, the family opened a sausage plant in Indiana in the 1960s. Darren and Jonathan’s father, Bill Ezzo, and their uncle, Scott, started their own venture on the South Side of Columbus in 1978, and Ezzo Sausage Co. was born. (In 2016, Ezzo relocated to the West Side from its South Side location on Lockbourne Road after 38 years.) An initial account with Domino’s Pizza gave the company its start in the pizza industry. But as Domino’s grew, the family couldn’t keep up with demand and switched its focus to mom-and-pop restaurants in the Columbus area. Darren and Jonathan started out folding and labeling boxes in the family factory as children. Their father would give the pair $20 and would later inspect each box. “For every label that was crooked, he’d take a dime away from us,” Darren recalls. “That was his way of teaching us to work. You could put together 200 boxes, but it doesn’t make any difference if the labels are on crooked. It was a lesson. He was a funny guy like that. That’s how we were raised. It was about quality.” Bill, who played football at Ohio State University for Woody Hayes, still uses his attention to detail today, managing the big-picture parts of the company from his part-time home in Florida. That includes signing the checks. “He can tell you if a machine is breaking down, because the electric bill is higher. He’ll tell us to check the grinder to see if the bearings are down,” Darren says. Eventually, Darren left the family business to seek a degree at Columbia College Chicago and began working as a freelance graphic designer. A movie and a conversation with friends brought him back. “I was living in Chicago. I was doing design, and it was paying the bills. I was 122

How the sausage is made at Ezzo Sausage Co.

getting by,” Darren remembers. “And then I saw ‘Jiro Dreams of Sushi.’” The documentary about a pair of sushi artists—a father, Jiro Ono, and his son—brought up some questions that Darren needed to confront. In the film, Jiro’s son apprentices for years with the expectation that he will carry on his father’s legacy. “I watched it, and it gave me goosebumps. … It hit me. Some people don’t have a choice in what they do. And I felt like I didn’t have a choice, because pepperoni is just what my family does.” While the movie had him thinking about family history and legacy, a conversation over a meal of hamburgers sparked Darren’s return to the family business. “This

isn’t just ground chuck,” he remembers telling his Chicago friends. “There’s got to be some bacon fat in there.” And when they asked him how he knew, he revealed his background. They called him crazy for not being a part of the family business. And so he returned to the pepperoni industry in 2013 with some new insight and a personal challenge: “Why can’t I blaze my own trail just because it’s a company that happens to have my name on it?” Although Darren sees himself as more of a brand ambassador than a salesperson, he could write a book on the art of persuasion. His marketing arsenal includes a family recipe, a gift for gab and, notably, an Instagram

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Top, Bill Ezzo (#8) on the OSU football team; bottom, reminders of Ezzo’s long history

account, which Darren created to chronicle his travels to client pizzerias. As it turns out, cup-and-char pepperoni has become a social media magnet. Ezzo’s Instagram feed, which features a flurry of red-dotted pizzas from across the nation, may look repetitive, but it showcases like-minded pizza artisans who admire one another’s work and believe there’s a growing market of customers who appreciate high-quality ingredients. • • • Winning Over a Pepperoni Skeptic The Brooklyn-based pizzeria Paulie Gee’s is one such Ezzo evangelist. In April, I met its owner, Paulie Gee, in person at his name-

sake outpost in the Short North to talk about pepperoni. (Darren says that talking to Paulie Gee is like talking to Larry David, and he’s not wrong.) I quickly learned that Gee—who, in addition to Columbus, has wood-fired pizza shops in Brooklyn, Baltimore and Chicago—is opinionated and has a list of ingredients starting with “p” that he’s vowed to never put on pizzas. “Pesto is cliché. Pasta? No. Forget it. Potatoes? No starch on starch. And poultry? No chicken on pizza because it gets too dry. Peppers? I’m not a fan. They don’t go well with mozzarella, and I never liked the ‘everything’ pizza, especially in a woodfired environment,” says the artisanal pizza

maker. Also on Gee’s prohibited list: pineapples, pickles and, until recently, pepperoni. “Pepperoni was at the top of that list, but Darren challenged me,” Gee recalls. After Darren became acquainted with TJ Gibbs, Paulie Gee’s Short North franchisee, the Ezzo co-owner visited New York and told Gee in person that he would persuade the pizzeria owner to buy his pepperoni. “I tried it one night,” Gee says. “He was very aggressive.” It was the taste—and the curl—that won Gee over. It’s all about the grease, Gee says. With flat pepperoni, the grease goes all over the pizza, mixing with the oil from the cheese. But with cupping pepperoni, the grease stays in one place. And for Paulie Gee favorites like the Hellboy pizza, which also features honey, it’s essential to keep the liquid to a minimum. (While the Short North location uses Ezzo’s soppressata for its version of the Hellboy, Paulie Gee’s Brooklyn slice shop uses its pepperoni.) When asked about the popularity of Ezzo’s style of pepperoni, Gee begins scrolling through the Ezzo Instagram account while assessing which shops featuring the Ezzo product get the most likes. Prince Street Pizza, a Manhattan pizzeria, made pepperoni cups famous on the East Coast, says Gee, who quickly admonishes his peer. “But not Ezzo. He doesn’t use Ezzo. His mistake.” Multiple restaurants who share the same distributor claim they introduced Ezzo to the New York pizza scene. The pizzeria Emily and its Detroit-style sibling pizzeria Emmy Squared lay claim, but Gee credits another pizzeria on the Lower East Side—Scarr’s Pizza—with finding Ezzo first. “[Scarr’s] has a lot of exposure in New York, and the pizza community got wind of [the pepperoni]. Darren did a good job of getting his name out, his product out,” Gee says while continuing to scroll Instagram. “He goes to all the best places.” After Paulie Gee leaves the High Street restaurant, I join a friend at the bar to try the Joe Peppitoni, a wood-fired pizza with edge-to-edge cups of insanely crispy pepperonis. Together, the two of us, both Columbus natives, traverse time, crossing the rare threshold where the tastes in front of us intersect with our childhood memories of the same flavors. As we reminisce about youth soccer pizza parties and how we would gently pull the pepperoni cups from pizza slices, leaving dimples in the dough, without realizing it, we each grab another piece. And before we know it, the pizza is gone. ◆ SEPTEMBER 2019 Columbus Monthly

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let’s eat our guide to the best restaurants in columbus

3 Brothers Diner Diner | 3090 Southwest Blvd., Grove City, 614-317-7798. Owned by three brothers from Oaxaca, Mexico, this family-friendly spot combines American, Mexican and Cuban diner fare on one menu. You’ll find a variety of omelets, egg scrambles, breakfast burritos, French toast and pancakes, plus entrées like Cuban roasted chicken, Cajun pasta, jambalaya and more. BLD $ 6-1-Pho Vietnamese | 4386 N. High St., Clintonville, 614-7064903. A fast-casual restaurant where diners can build their own noodle soups, sandwiches and noodle salads—all of which pull flavors from classic Vietnamese cuisine. LD $ 101 Beer Kitchen Gastropub | 7509 Sawmill Rd., Dublin, 614-210-1010; 397 Stoneridge Ln., Gahanna, 614-934-5501; 817 Polaris Pkwy., Westerville, 614-776-4775. At this expertly executed gastropub (its owners could school others in the art of developing a restaurant), craft brews are paired with made-from-scratch, seasonal dishes. BRLD $$ 1808 American Bistro American | 29 E. Winter St., Delaware, 740-417-4373. Josh Dalton’s bistro uses both contemporary and classic elements in décor and cooking. The cocktails, brunch and main entrées are highlights. BRLD $$$

a registered dietitian. The menu is vegetarian-friendly and includes smoothies, toast, acai bowls, sandwiches, juice and grab-and-go salads and snacks. BLD $ Alqueria Farmhouse Kitchen Contemporary American | 247 King Ave., Campus, 614824-5579. This rustic yet refined neighborhood restaurant is the work of two former Barcelona chefs. Expect fine cheeses and charcuterie to start, plus entrées like cassoulet and crispy pork shank. The bar offers several cocktails and takes care in selecting its craft beers and wines. LD $$$ Ambrose and Eve Contemporary American | 716 S. High St., Brewery District, 614-725-2080. Chefs Catie Randazzo and Matthew Heaggans have teamed up to open this dinner party-inspired restaurant inside a former antique shop. The menu elevates comfort foods like liver and onions, chicken and dumplings and fried chicken. BRD $$$ NEW! Ampersand Asian Supper Club Asian | 940 N. High St., Short North, 614-928-3333. Megan Ada’s Ampersand serves ramen, donburi rice bowls and more in new Short North digs. This sister restaurant to Westerville’s Asterisk Supper Club also offers craft cocktails and a variety of sakes. LD $$

expanding fare with an American influence. The patio is one of the most charming in the city. LD $$$ Ba Sho Japanese Restaurant Japanese | 2800 Festival Ln., Dublin, 614-766-7733. This authentic Japanese restaurant offers Japanesestyle comfort fare like grilled meats and seafood, sushi and savory stew. LD $$ Basi Italia Italian | 811 Highland St., Victorian Village, 614-2947383. Nestled in the heart of Victorian Village, Basi Italia serves clean, simple Italian fare with innovative twists in a setting so intimate, you’ll feel like the chef invited you over for dinner. In the warmer months, Basi offers one of the city’s best patios. BRD $$$ Belle’s Bread Japanese | 1168 Kenny Centre Mall, Upper Arlington, 614-451-7110. Tucked away in the same complex as Akai Hana, this French-inspired Japanese bakery and café is known for its outstanding pastries, cakes and treats. It also serves tea, coffee and a lunch menu with sandwiches and crêpes. BL $ Bexley Pizza Plus Pizza | 2651 E. Main St., Bexley, 614-237-3305. With 22 specialty pizzas and 41 toppings, the options are endless at this Bexley pizzeria. LD $

Aab India Indian | 1470 Grandview Ave., Grandview, 614-4862800; 2400 E. Main St., Bexley, 614-237-5500. Aab India boasts a large menu of authentic Northern Indian-style curry offerings, plus papadi chaat, chicken tandoori and shrimp bhuna. LD $$

Amul India Restaurant Indian | 5871 Sawmill Rd., Dublin, 614-734-1600. One of Central Ohio’s most elegantly decorated Indian restaurants serves a full menu of Northern Indian dishes from tikka masala to chicken sabaji, a favorite among Indian patrons. LD $$

Big Room Bar Pub Grub | 1036 S. Front St., Brewery District, 614-4499612. Dubbed “a bar with a radio problem,” Big Room is a music venue and pub grub spot owned by CD102.5. In the Swiss Chalet building, it’s quirky and fun with solid bar food and exceptional tunes. BRD $$

Addis Restaurant Ethiopian | 3750 Cleveland Ave., North Side, 614-2698680. Addis Restaurant brings Ethiopian to a part of town otherwise dominated by Somali restaurants. The injera here is about as good as it gets with traditional dishes like tibs, kitfo and doro wot. LD $$

Bamboo Thai Kitchen Thai | 774 Bethel Rd., Northwest Side, 614-326-1950. This bright spot in a drab strip mall offers well-executed Thai staples like som tum (green papaya salad), flavorful green and red curries and pad thai, plus some Vietnamese, Korean and Chinese dishes. LD $$

Akai Hana Japanese | 1173 Old Henderson Rd., Northwest Side, 614-451-5411. This entertaining Japanese bento shop boasts some of the city’s best sushi and a wide range of Japanese and Korean entrées. LD $$

Bangkok Grocery & Restaurant Thai | 3277 Refugee Rd., East Side, 614-231-8787. A family-owned grocery and eatery specializing in authentic Thai fare for more than 30 years. Go for some of the city’s best pad thai, tom yum soup, nam tok and Thai curries. LD $

Black Point Seafood | 570 N. High St., Short North, 614-221-5294. This Hyde Park Group creation brings high-end seafood to The Cap, along with a lively bar scene. Not to be missed are offerings like sea bass with lemon caper vinaigrette and kale salad, but pass on the sushi rolls. D $$$

Alchemy Juice Bar + Café Juicery | 625 Parsons Ave., East Side, 614-305-7551; 1439 Grandview Ave., Fifth by Northwest, 614-725-0255. This café is no protein shake shack. It’s simple, healthy food that’s familiar and whole, with recipes created by

Barcelona Restaurant & Bar Spanish | 263 E. Whittier St., German Village, 614443-3699. Longstanding Barcelona is a classic for approachable Spanish tapas and other palate-

Buckeye Pho Vietnamese | 761 Bethel Rd., Northwest Side, 614-4512828. Venture to this strip mall eatery for high-quality Vietnamese fare with modern décor. LD $ A Common Table Soup & Sandwiches | 3496 N. High St., Clintonville, 614824-1887. Uncommonly good deli fare can be found at this small spot from owners Josh and Kristen Taylor. The menu includes biscuits and gravy, breakfast sandwiches,

Let’s Eat comprises Columbus Monthly editors’ picks and is updated monthly based on available space. If you notice an error, please email eedwards@columbusmonthly.com.

$$$$ Average entrée $26 and higher $$$ Average entrée $16–$25 $$ Average entrée $11–$15 $ Average entrée under $10

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- Valet Available - Kitchen Open Late Outdoor Patio Seating

B Breakfast BR Brunch L Lunch D Dinner

Critics' Choice Columbus Classic

NEW! Restaurant has opened within the last few months.

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a soup of the day, Reubens, eggs salad sandwiches, tuna melts and more. BL $ Comune Contemporary American | 677 Parsons Ave., South Side, 614-947-1012. Joe Galati and Brook Maikut’s restaurant and bar fills a void in Columbus with a plant-based approach to upscale dining. The seasonal and globally inspired menu includes shareable dishes like house-made pita, dan dan noodles, tempura cauliflower and cassoulet. LD $$ Copious American | 520 S. High St., Brewery District, 614947-1520. This upscale yet casual restaurant offers a seasonal comfort food menu and happy hour. The restaurant is located above its sister live music venue, Notes, inside the McGowan Building. BRD $$$ Del Mar SoCal Kitchen American | 705 N. High St., Short North, 614-3009500. Vintage luggage and maritime accents fill this attractive, Southern California-inspired restaurant and bar from Cameron Mitchell. Seafood stars, with dishes ranging from tuna poke to lobster rolls to Fisherman’s Stew. Stir frys, burgers and steaks are also available. An elevator connects Del Mar to the rooftop lounge, Lincoln Social. D $$$ Dos Sabores Taqueria & Mexican Grill Mexican | 6042 Huntley Rd., Worthington, 614-7810713. With a humble but inviting dining room, Dos Sabores highlights the cuisine of Puebla. The cemita, a sandwich on homemade bread with refried beans, pork, steak or chicken, onions and avocado, is a customer favorite. LD $ Dosa Corner Indian | 1077 Old Henderson Rd., Upper Arlington, 614-459-5515. This family-owned, Southern Indian “fast food” spot specializes in thin, pancake-like dosas made with rice and lentil flour batter with a choice of vegetarian fillings. LD $ Due Amici Italian | 67 E. Gay St., Downtown, 614-224-9373. Exposed brick walls and modern black and white furniture give this Downtown Italian eatery an upscale feel. BRLD $$ The Eagle Southern | 790 N. High St., Short North, 614-745-3397. This Southern-style restaurant from the Cincinnatibased owners of Bakersfield features Amish fried chicken, spoonbread, craft beers and a large patio along High Street. LD $ Eddie Merlot’s Steakhouse | 1570 Polaris Pkwy., Polaris, 614-433-7307. This high-end steakhouse from Fort Wayne, Indiana, offers a menu of prime aged beef and seafood, plus classics like chateaubriand and Steak Diane served tableside. As the name implies, wine takes top billing here. D $$$$ El Camino Inn Mexican | 238 S. Fourth St., Downtown, 614-220-8877. This retro, ’70s-style taco shop from the owners of The Rossi, Club 185 and Little Palace is a bar first, restaurant second. Stop in for cheap beer or a margarita, and stick around for tasty Mexican bar fare, including tacos and tostadas. LD $ Flavor 91 Bistro Burgers | 5186 E. Main St., Whitehall, 614-845-8840.

This family-owned craft burger joint on the border of Whitehall and Reynoldsburg is dedicated to serving local, organic and fresh ingredients. Go for the flavorful salads, the berbere-rubbed chicken wings, the Flavor Burger and the friendly atmosphere. LD $ Flip Side Burgers | 3945 Easton Station, Easton, 614-472-3547. This burger and shake joint with a heavy emphasis on local ingredients (burgers are made with Ohio-raised, grass-fed beef) serves great cocktails and boozy milkshakes, plus craft beers. LD $ Flowers & Bread Café & Bakery | 3870 N. High St., Clintonville, 614-2625400. Located across from Whetstone Park, this flower shop, bakery and café offers classes in baking, the floral arts, gardening and cooking. The café offers seasonal soups, salads, sandwiches and baked goods. BL $ Forno Kitchen + Bar Italian | 721 N. High St., Short North, 614-469-0053. Located in a historic building in the Short North, this restaurant features pizza, sandwiches and shareable appetizers, plus house-made cocktails. BRLD $$ Fox in the Snow Café Coffee & Desserts | 210 Thurman Ave., German Village; 1031 N. Fourth St., Italian Village; 160 W. Main St., New Albany. A bakery and coffee shop offering pastries made in-house daily and coffee from Tandem Coffee Roasters. The shop owners have a knack for transforming neglected buildings into bright and welcoming spaces. BL $ Fukuryu Ramen Japanese | 4540 Bridge Park Ave., Dublin, 614-553-7392; 1600 W. Lane Ave., Upper Arlington, 614-929-5910. Jeff Tsao, whose family owned the Kahiki Supper Club, brings his Melbourne, Australia, ramen shop stateside. It’s quick, modern, bustling and adds a little rock ’n’ roll to traditional Japanese fare. The Signature Tonkotsu and Red Dragon ramens are standouts. LD $$ Gallerie Bar & Bistro Contemporary American | 401 N. High St., Short North, 614-484-5287. Chef Bill Glover looks to break the city’s resistance to hotel dining. In this airy yet refined space, inside the Hilton Downtown, Glover crafts a farm-to-plate menu with emphasis on Ohio meats, produce and cheeses. BLD $$$ The Guild House Contemporary American | 624 N. High St., Short North, 614-280-9780. Cameron Mitchell goes contemporary at The Guild House with a smart collection of small plates, house-made pasta and many dishes crafted with locally sourced ingredients. Sleek with a rustic edge, the 140-seat restaurant and bar is connected to The Joseph hotel. BBRLD $$$ Hoof Hearted Brewery and Kitchen Brewpub | 850 N. Fourth St., Italian Village, 614-4014033. This collaboration between A&R Creative (The Crest, Market Italian Village) and popular Marengo-based brewery Hoof Hearted represents all the good things happening in Columbus right now: lots of craft beer and locally sourced food in a cool, modern space. BRLD $$ Indochine Café Vietnamese | 561 S. Hamilton Rd., Whitehall, 614-231-7357. Classic Vietnamese and Laotian fare is presented in a colorful, photo-filled menu at this traditional momand-pop eatery. LD $$

The Keep Liquor Bar French | 50 W. Broad St., Mezzanine Level, LeVeque Tower, Downtown, 614-745-0322. With a modern take on the French brasserie, The Keep strives for LeVeque Tower luxury without being overly fussy. Expect a menu of classic steaks, seafood towers and an Old World-leaning wine list. The adjacent bar is darkly lit with an emphasis on craft cocktails. BLD $$$ Kittie’s Café Café & Bakery | 2424 E. Main St., Bexley, 614-9295000. Located adjacent to Gramercy Books, this surf shop-inspired café is an expansion of Kittie’s German Village sweet shop. The limited menu includes breakfast sandwiches, cinnamon rolls, scones, cupcakes, Stumptown coffee, wine and cocktails. BL $ Kittie’s Cakes Café & Bakery | 495 S. Third St., German Village, 614754-8828. Cupcakes, scones, biscuits, cookies and more are baked fresh at this contemporary bakery owned by two former professional golfers. Serves Stumptown coffee; open Wednesday through Sunday. BL $ Lincoln Social Rooftop Small Plates | 9th Floor, 705 N. High St., Short North, 614-300-9494. Cameron Mitchell Restaurants’ first-ever rooftop lounge offers impressive views of the whole city from atop the Lincoln Building. Cocktails and socializing are the focus here, with a complementing menu of beach-y small plates and snacks. D $$ Lindey’s American | 169 E. Beck St., German Village, 614-228-4343. A Columbus institution, this upscale German Village restaurant with Upper East Side New York flair is a diner favorite, no doubt due to its classic and consistently good fine-dining fare and lush patio. BRLD $$$ Los Guachos Taqueria Mexican | 7370 Sawmill Rd., Dublin, 614-726-9185; 5221 Godown Rd., Northwest Side, 614-538-0211; 1376 Cherry Bottom Rd., Gahanna, 614-471-4717. The brick-and-mortar version of the popular taco truck (461 Commerce Sq., West Side) offers all the truck favorites—authentic tacos, tortas and gringas—and, of course, the city’s best al pastor. LD $ The Lox Bagel Shop Café & Bakery | 772 N. High St., Short North, 614824-4005. Kevin Crowley’s cute Short North shop offers handmade bagels that are boiled and then baked over a live fire. The shop’s namesake sandwich and pastrami sandwich are standouts. BL $ Lupo Spanish | 2124 Arlington Ave., Upper Arlington, 614914-5455. This tapas spot is from La Tavola’s Rick and Krista Lopez. Chef Todd Elder has been tapped to execute a menu of seasonal small plates combining Spanish and Italian influences. The full bar focuses on aperitivo-inspired cocktails and a curated list featuring Spanish and Portuguese wines. BRLD $$ M at Miranova American | 2 Miranova Pl., Downtown, 614-6290000. Cameron Mitchell’s recently remodelled fine-dining restaurant is set apart by an outdoor terrace overlooking the Scioto River, an eclectic menu of Pacific Rim-influenced dishes and craft cocktails by one of the city’s most notable bartenders. D $$$$ SEPTEMBER 2019 Columbus Monthly

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Mr. Hummus Grill Middle Eastern | 1450 Bethel Rd., Northwest Side, 614-273-4444. Warm service accompanies authentic Lebanese fare at owner Tarek Albast’s restaurant, which takes what his food truck started and kicks it up a notch with tablecloths and impressive décor. Go for appetizers such as the fattet hummus and fried kibbeh, as well as entrées such as the fried red snapper and lamb shank. LD $$ Mai Chau on Prospect Vietnamese | 138 N. Prospect St., Granville, 740-9204680. This hip downtown Granville eatery is inspired by Vietnamese street food and the owners’ travels. The location is connected to Mai Chau’s sister brewing company, Three Tigers Brewing. Expect chicken wings, pho, banh mi, rice bowls and steam buns. BRLD $ Marcella’s Ristorante Italian | 615 N. High St., Short North, 614-223-2100; 1319 Polaris Pkwy., Polaris, 614-844-6500. Cameron Mitchell’s Italian bistro is fast-paced and always packed, which suits its bold-flavored and affordable food. D $$ Market 65 Salads | 65 E. State St., Downtown, 614-564-6565. By focusing on locally grown, organic ingredients, this Downtown lunch spot offers healthier options when it comes to soups, wraps and salads—the latter made to order as you watch. LD $ The Market Italian Village Mediterranean | 1022 Summit St., Italian Village, 614745-2147. What used to be a shady carryout is now a hip destination for dining or picking up specialty grocery items. Chef Tyler Minnis offers an exciting menu that changes often. BRD $$ Martini Modern Italian Italian | 445 N. High St., Short North, 614-224-8259. Cameron Mitchell’s revamped Short North staple offers classic Italian cooking in a modern, vibrant setting. D $$$ Max & Erma’s American | 55 Nationwide Blvd., Downtown, 614228-5555. This homegrown chain boasts a neighborhood-tavern vibe mixed with comfort-fare classics like burgers, sandwiches and pasta. LD $ Mazah Mediterranean Eatery Mediterranean | 1453 Grandview Ave., Grandview, 614-488-3633. A modest mom-and-pop eatery with new digs just a few steps down from its original spot in Grandview. With more room to grow, you’ll now find a full bar to complement the authentic Middle Eastern-style fare, including kibbe balls, lamb kebabs and mujadara. LD $$

focusing on authentic preparations of noodle bowls, as well as a few Japanese comfort-food starters. Coowner Mike Shek learned the ramen craft under a NYC chef—recipes to which Shek has added his own touch for Central Ohio palates. LD $$

9933. The diner gets a modern touch from the owners of The Rossi and Little Palace. A sleek grayand-green atmosphere is paired with a fun menu of hushpuppies, johnnycake sliders, pork shoulder pot roast and, of course, breakfast all day. BLD $$

NE Chinese Restaurant Chinese | 2620 N. High St., Old North, 614-725-0880. Authentic dishes from the Dongbei region of China are the specialty at this unfussy Old North spot. Go for the Cumin Potato, Spicy Twice-Cooked Fish or any of the hot pots. LD $$

Pies & Pints Pizza | 4205 Weaverton Ln., Easton, 614-478-7437; 7227 Worthington Pl., Worthington, 614-885-7437. This chain hailing from West Virginia offers extensive beer offerings to go with solid chargrilled wings and hand-tossed pies. LD $$

Newfangled Kitchen Soup & Sandwiches | 2258 E. Main St., Bexley, 614817-1099. Located next to the Drexel Theatre, this chef-inspired sandwich shop reimagines the classic American meatloaf sandwich. Don’t miss The Fang, a meatloaf version of a cheeseburger. LD $

Pistacia Vera Cafe & Bakery | 541 S. Third St., German Village, 614220-9070; 59 Spruce St., Short North, 614-221-1001. The crème de la crème of Columbus desserts, with macarons, Pistachio Mascarpone Dacquoise torte and Chocolate Bombe. BL $

Nida’s Thai on High Thai | 976 N. High St., Short North, 614-299-9199. A quirky, modern Short North eatery offering a mix of traditional and trendy Thai dishes. LD $$

Ray Ray’s Hog Pit Barbecue | 2619 High St., Old North, 614-753-1191; 424 W. Town St., Franklinton, 614-404-9742; 5755 Maxtown Rd., Westerville, 614-329-6654. James Anderson’s barbecue truck, parked in the Ace of Cups lot, serves up top-notch eats from the smoker. Anderson is now up to three locations. Expect barbecue fare, with ribs, pulled pork and beef brisket sandwiches, plus sides. LD $

The North Market Misc. | 59 Spruce St., Short North, 614-463-9664. In the heart of Columbus, the North Market features local vendors in a gourmet market atmosphere. Expect world flavors, including barbecue, Vietnamese, Mediterranean, ice cream and more. BLD $ Northstar Café American | 951 N. High St., Short North, 614-2989999; 4241 N. High St., Clintonville, 614-784-2233; 4015 Townsfair Way, Easton, 614-532-5444; 109 S. State St., Westerville, 614-394-8992. Northstar’s imaginative menu has a healthful emphasis on organic ingredients served in a casual, order-at-the-counter café setting. At peak times, it’s common to see diners lined up for the beet-laden veggie burger, flatbreads, salads, rice-and-veggie bowls and oversized cookies. BBRLD $$ Old Mohawk Restaurant Pub Grub | 819 Mohawk St., German Village, 614-444-7204. This German Village favorite housed in a historic building is rumored to have ties to Prohibition. On the menu is standard American bar fare, including the famed turtle soup. LD $ Paulie Gee’s Short North Pizza | 1195 N. High St., Short North, 614-808-0112. A Brooklyn-based pizzeria with Neapolitan-style pies and craft beer. Offers traditional and eclectic pizza toppings with names like the Hog Pit Brisket, the Greenpointer and the Ricotta Be Kiddin’ Me. D $$$

McCarthy’s Wildflower Café American | 3420 Indianola Ave., Clintonville, 614-2622233. Cozy neighborhood restaurant serving madefrom-scratch comfort food, with pot roast, meatloaf, Southern fried chicken and Sunday brunch. BBRLD $

The Pearl Contemporary American | 641 N. High St., Short North, 614-227-0151. Gastropub meets oyster bar at this Cameron Mitchell Restaurant with a throwback vibe, craft beer and barrel-aged cocktails. BRLD $$$

Melt Bar & Grilled Pub Grub | 840 N. High St., Short North, 614-453-1150; 4206 Worth Ave., Easton, 614-934-6020. The Cleveland-based kitschy bar is all about one thing: grilled cheese. Here, you’ll get the expected plain cheese as well as odd variations, like two slices of Texas-style toast stuffed with pierogi, sauerkraut and cheese. LD $$

Pecan Penny’s Bar-B-Q Barbecue | 113 E. Main St., Downtown, 614-826-0750. This casual dining spot with retro stylings features a large front patio and a straightforward menu of Central Texas barbecue, smoked wings, Southern sides, cocktails, local beers on draft and tall boys. It’s the latest concept from the owners of The Walrus and Olde Towne Tavern. LD $$

Meshikou Japanese | 1506 Bethel Rd., Northwest Side, 614457-1689. Meshikou is an open-kitchen ramen shop

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Philco Bar + Diner American | 747 N. High St., Short North, 614-299-

Red Brick Tap & Grill Pub Grub | 292 E. Gates St., Merion Village, 614-4442742. The owners of now-closed Easy Street Café give new purpose to this revamped local joint dropped in the middle of a residential neighborhood. Red Brick serves better-than-average American bar fare heavy on house-smoked meats and stone-cooked pizza, plus craft beers and late-night eats. LD $$ Red Door BBQ Barbecue | 264 W. Lane Ave., Campus, 614-715-8724; 177 S. Cypress Ave., Franklinton, 614-557-7469. Go for the smoky, dry-rubbed spare ribs, rib tips, scratch mac ’n’ cheese and cinnamony bread pudding. LD $ Refectory Restaurant & Wine Shop French | 1092 Bethel Rd., Northwest Side, 614451-9774. Columbus’ iconic French restaurant might put more kitchen effort into a single plate than an ordinary restaurant does into an entire menu. Inside this church-turned-fine-dining spot, expect impeccable service and a world-class wine cellar to pair with your meal. D $$$$ Restaurant Silla Korean | 1802 Henderson Rd., Upper Arlington, 614-459-5990. You’ll find real-deal Korean cuisine and a menu with semi-explanatory color photos at this casual restaurant. Their bibimbap is a textbook example of how the dish should be done—served in a scalding hot stone bowl with crispy rice on the bottom. LD $$ Service Bar Contemporary American | 1230 Courtland Ave., Short North, 614-947-1231. From Middle West Spirits comes this well-appointed restaurant run by executive chef Avishar Barua. Excellent seasonal cocktails (often featuring the distillery’s OYO spirits) are served at a gorgeous antique bar. Barua’s playful menu offers a mix of shareable plates and entrées that express his command of modern techniques and sense of nostalgia. D $$$ Sí Señor Latin American | 72 E. Lynn St., Downtown, 614-227-0070; 1456 W. Fifth Ave., Fifth by Northwest, 614-369-1500.

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This Peruvian-style, order-at-the-counter sandwich shop adds Latin style to familiar American lunchtime staples. Go for the empanadas, Chicharrón Peruano (fried pork shoulder sandwich), cilantro pasta salad and tres leches cake. Hours differ by location. BLD $ Skillet American | 410 E. Whittier St., Schumacher Pl., 614443-2266. Chef Kevin Caskey has developed a huge following for his creative comfort food, served out of a cozy, no-reservations Schumacher Place space. The menu changes nearly daily to reflect whatever local ingredients the chef can source. BBRL $$ Smoked on High Barbeque Co. Barbecue | 755 S. High St., Brewery District, 614-754-9711. Max McGarity runs this quick-service barbecue spot in a Victorian-style house in the Brewery District. Head there for craft beer on the front patio and four standard meat options—chicken drumsticks, pulled pork, brisket and pork spareribs, plus sauces and sides. LD $$ Soulshine Tavern & Kitchen Gastropub | 266 E. Main St., New Albany, 614-4501298. Andrew and Shanda Arthurs’ New Albany tavern is equal parts family-friendly eatery, sports bar and gastropub. Go for the Dutch baby pancakes, Cuban sandwich, burgers and mac ’n’ cheese. BRLD $$ Spicy Hop Chinese | 878 Bethel Rd., Northwest Side, 614-8869154. Spice up your mealtime with a customizable box of home-style Chinese fare at this cafeteria-style eatery. Highlights include the sweet and sour ribs, Sichuan minced chicken, tomato and eggs, and beef soup. LD $ Ten Pin Alley American | 5499 Ten Pin Alley, Hilliard, 614-876-2475. This popular bowling alley and family entertainment center recently unveiled a massive makeover, including the addition of a full-service restaurant and 3,000-squarefoot patio. The traditional American menu includes scratch-made burgers, wraps and pizzas. A full bar offers wine, liquor and 15 taps featuring craft brews. LD $$ Third & Hollywood American | 1433 W. Third Ave., Grandview, 614-4880303. The Northstar family’s ambitious, upscale lounge serving contemporary American cuisine, with the Hollywood Burger, salads, sandwiches and updated classic cocktails. BRLD $$ Thurman Café Pub Grub | 183 Thurman Ave., German Village, 614-443-1570. A Columbus landmark restaurant with the wait times to prove it. Diners flock here for overthe-top pub grub and the biggest burgers (like the towering, double 12-ounce patty burger, The Thurmanator) in town. LD $ Tiger + Lily Bistro Asian | 19 E. Gay St., Downtown, 614-928-9989. This inviting Downtown eatery features modern takes on pan-Asian cuisine, such as lemongrass chicken or teriyaki tofu in a rice or salad bowl, chicken broth-based ramen, bubble milk teas and seasonal crêpe cakes. BRLD $ Tip Top Kitchen and Cocktails Pub Grub | 73 E. Gay St., Downtown, 614-221-8300. This Downtown bar serves up homegrown comfort food and drinks in a pub steeped in Columbus history. Expect American cuisine like the Pot Roast Sandwich, burgers, chicken salad and sweet potato fries. LD $

Toast Bar Café & Bakery | 1028 Ridge St., Grandview, 614-9289035. Dan the Baker’s 10-seat storefront and café offers freshly baked breads and pastries. BBRL $ Tommy’s Diner Diners | 914 W. Broad St., West Side, 614-2242422. A longstanding, classic 1950s-style diner serving breakfast (a popular choice among the Downtown business crowd), lunch and some Greek dishes. BL $ Tony’s Italian Ristorante Italian | 16 W. Beck St., Brewery District, 614-224-8669. In business since 1982, this white-tablecloth Brewery District stalwart offers a blend of traditional and modern Italian-American food, with lasagne, shrimp scampi, veal saltimbocca and Tony’s Own Fettuccini. LD $$$ The Top Steak House Steakhouse | 2891 E. Main St., Bexley, 614231-8238. For 60 years, this Bexley palace of beef has offered award-winning, high-end cuisine (filet mignon, pork and lamb chops and seafood) in a dimly lit, vintage, 1960s-looking haunt. D $$$ Trillium Kitchen & Patio Contemporary American | 2333 N. High St., Old North, 614-369-4888. Chef Bradley Balch and general manager Michael Kulikowski opened their globetraversing restaurant and wine bar in the former home of Alana’s Food & Wine. The interior and patio have gotten a major refresh, while the menu continues to showcase Balch’s penchant for seafood and seasonal ingredients. D $$$ Trism Contemporary American | 1636 N. High St., Campus, 614-369-1450. This fast-casual eatery and bar by A&R Creative Group brings healthful eating to the University District. Serving smoothies, smoothie bowls and lunch and dinner entrée bowls. BLD $ Veritas Contemporary American | 11 W. Gay St., Downtown, 614-745-3864. Chef Josh Dalton’s modern, tasting-menu-only restaurant celebrates the art and science of cooking while offering one of the finest dining experiences in town. Located in the Citizens Building at Gay and High streets, Veritas prides itself on excellent service and exhilarating cocktail and wine lists. D $$$$ Villa Nova Ristorante Italian | 5545 N. High St., Worthington, 614-8465777. A family-owned Italian eatery that’s a local favorite for its red-sauce Italian cuisine (manicotti, lasagna and ravioli), no-frills pizza and ice-cold beer. LD $$ Village Taco Vegan | 7 E. Main St., Alexandria, 740-405-0977. This charming spot near Granville serves flavorful, locally sourced vegan fare. The menu includes burritos, enchiladas, tacos, burgers and more. Open Friday through Sunday only. BRLD $ Watershed Kitchen & Bar Contemporary American | 1145 Chesapeake Ave., Ste. D, Fifth by Northwest, 614-357-1936. Watershed complements its distillery with a handsome and proudly Midwestern restaurant and bar. The bar’s seasonal cocktail menu is always entertaining and top-shelf, while executive chef Jack Moore’s menu emphasizes quality product and shareable plates. His dishes are probably best explored via the chef’s tasting menu. D $$$

Windward Passage Restaurant American | 4739 Reed Rd., Upper Arlington, 614-4512497. This hoot of a retro restaurant has porthole windows and nautical décor, as well as some of the best fried fish in town. LD $$ Wolf’s Ridge Brewing Contemporary American | 215 N. Fourth St., Downtown, 614-429-3936. French- and Californiacuisine-inspired Wolf’s Ridge is a truly delightful reflection of how we enjoy fine dining today—a happy marriage of high-end cooking and pints of housecrafted beer. BRLD $$$ Wycliff’s Kitchen African | 2492 Home Acre Dr., Northeast Side, 614772-3461. The gregarious and charming Wycliff Nduati is usually on hand to guide diners through the menu at Kenyan eatery Wycliff’s Kitchen. Dishes such as the karanga mbuzi (goat stew) make Wycliff’s a worthy destination. Be sure to pair dinner with notable sides like pilau (seasoned rice with meat) and kabeji (cabbage). LD $$ Xi Xia Western Chinese Cuisine Chinese | 1140 Kenny Centre Mall, Northwest Side, 614670-7736. Xi Xia offers an authentic tour of flavors from the Ningxia autonomous region in north-central China. Highlights include the chewy stirred noodles and rice pilaf with cubed lamb. LD $$ Yabo’s Tacos Mexican | 7097 State Route 3, Westerville, 614-2124090; 3051 Northwest Blvd., Upper Arlington, 614824-2485; 4046 W. Powell Rd., Powell, 614-336-7639. A sports bar and restaurant with options for full-service or walk-up window ordering specializing in $2 tacos made with cooked-in-house meats. LD $ Yellow Brick Pizza Pizza | 892 Oak St., Olde Towne East, 614-725-5482; 245 King Ave., Campus, 614-429-0750. This pizzeria has the feel of a beloved neighborhood haunt while offering a fresh take on the classic ’za, with specialty pies and appetizers. LD $ Yemeni Restaurant Middle Eastern | 5426 Cleveland Ave., North Side, 614-426-4000. Offering a cuisine rarely found in the Midwest, this no-frills eatery serves authentic Yemeni specialties like fahsa and foul stews, lamb mandi and Adeni milk tea. LD $ Ying’s Teahouse & Yum-Yum Chinese | 4312 N. High St., Clintonville, 614-262-7587. This humble Clintonville shopping plaza spot hangs its hat on Northern-style Chinese fare with a nod to Muslim-Chinese cooking traditions. Skip the American menu and go for Xi’an-style dishes like barbecue skewers, spicy incense pot and qi-shan noodles with ground pork. LD $ Z Cucina di Spirito Italian | 6584 Riverside Dr., Dublin, 614-916-9200; 1368 Grandview Ave., Fifth by Northwest, 614-486-9200. An upscale Italian restaurant offering a blend of traditional and modern Italian flavors with an emphasis on sourcing local ingredients. LD $$ ZenCha Tea Salon Japanese | 982 N. High St., Short North, 614-421-2140. An Asian-themed teahouse with a diverse menu— rice bowls, noodle bowls, soups and dumplings—and weekend brunch, as well as one of the best tea selections in town. BRLD $ SEPTEMBER 2019 Columbus Monthly

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Upper Arlington Labor Day Arts Festival

COMPILED BY rylan lee

calendar September 2019

SEPT. 6 A&F Challenge Glamping is in style

at the A&F Challenge, a camp-themed music festival and fundraiser for SeriousFun, a global network of camps for kids with serious illnesses and their families. This year’s headliners are Galantis, Misterwives, Arizona and Greyson Chance. Tickets include unlimited food and drinks. 5–11 p.m. $75 adults, $25 kids 15 and under, 2 and under free. 6301 Fitch Path, New Albany, anfchallenge.org

SEPT. 6–8 Columbus Dispatch Fall Home & Garden Show Find inspiration for your home

and yard and chat with experts. Ticket price includes admission to Columbus Oktoberfest, going on nearby at the same time. 11 a.m.–6 p.m. $5. Bricker Building, Ohio Expo Center, 717 E. 17th Ave., dispatchshows.com

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SEPT. 7 Short North Gallery Hop On the

first Saturday of every month, thousands of visitors converge in the Short North to celebrate and partake in an evening of sights, sounds, food and shopping. 4 p.m. Free. The Short North, along N. High St., between Fifth Ave. and Nationwide Blvd., 614-299-8050, shortnorth.org

Sept. 11 Slice of Columbus Family-friendly

fun and entertainment complement the main event: sampling slices from local pizza parlors. Proceeds benefit The Research Institute at Nationwide Children’s Hospital. 5–9 p.m. $10–$18, children 5 and under free. Columbus Commons, 160 S. High St., nationwidechildrens.org/sliceofcolumbus

SEPT. 12–14 Creative Control Fest The

theme is “Elevate” at this weekend filled with fresh panels, creative speakers and skill-building workshops. Creative Control, now in its eighth year, is aimed at student and professional creatives of

color from all disciplines. $50. Lincoln Theatre, 769 E. Long St., creativecontrolfest.com

SEPT. 14–15 Short North Tour of Homes & Gardens This self-guided tour includes 10

private residences in the Victorian Village and Italian Village neighborhoods, ranging from historic gems to hip new builds. $100 preview, $20–$25 public tour. 4:30–9 p.m. Sat preview, 10 a.m.–4 p.m. Sun. Locations vary. 614-228-2912, shortnorthcivic.org

Columbus Open Studio & Stage This

two-day citywide event invites you to meet 48 Columbus artists and explore their creative spaces or get behind the scenes at performance spaces. Preview this year’s artists at the event website and order a map, which doubles as an entry ticket at all locations. $10 for one, $18 for two, $35 for four, kids 12 and under free. 11 a.m.–5 p.m. columbusopenstudioandstage.com

photo: Joshua A. Bickel

Events

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Tell Us About It

To have your event considered for our in-print calendar, email the details to calendar@ columbusmonthly.com. The deadline for the November issue is Sept. 20. To submit an event to our user-generated online calendar, visit columbusmonthly.com, click on the “Sections” dropdown tab, click on “Calendar” and then “Promote Your Event.” Questions? Email Suzanne Goldsmith at sgoldsmith@columbusmonthly.com.

Date night deals without the download.

SEPT. 14–24 Delaware County Fair

Enjoy typical fair fun—amusement rides, finger-licking foods and more—in addition to unique entertainment, such as the fair’s famous Little Brown Jug harness racing event. 8 a.m. $2–$20 per day, children 8 and under free. Delaware County Fairgrounds, 236 Pennsylvania Ave., Delaware, 740-362-3851, delawarecountyfair.com

SEPT. 18 Tayari Jones The author of “An

American Marriage,” winner of the prestigious Aspen Award, as well as “Leaving Atlanta,” “The Untelling” and “Silver Sparrow,” will speak in an event co-sponsored by Thurber House and Denison University. Time TBA. $25. Columbus Museum of Art, 480 E. Broad St., 614-464-1032, thurberhouse.org

SEPT. 21 Classic and Exotic Car Show

The Green Lawn Abbey’s first annual car show will feature classic and exotic cars, as well as cocktails, food and old-school music. A private Champagne brunch will also offer a silent auction and tours of the abbey. All proceeds will go to the building’s restoration. 10 a.m. $10–$15, private brunch $75. Green Lawn Abbey, 700 Greenlawn Ave., 614-602-2239, greenlawnabbey.org

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John Glenn International Runway 5K Run & Walk Experience a unique oppor-

tunity to race on an airport runway. Proceeds support Honor Flight Columbus, which allows senior veterans to visit war memorials in the nation’s capital. 9 a.m. $45. John Glenn International Airport, 4605 Bridgeway Ave., runsignup. com/cmh5k

SEPT. 25 Represent Gramercy Books and

the Columbus Metropolitan Club will host a moderated panel featuring Kate Black, the author of “Represent: The Woman’s Guide to Running for Office and Changing the World.” Noon. Ticket price TBA. The Boat House at Confluence Park, 679 W. Spring St., 614-8675515, gramercybooksbexley.com

Exhibitions

photo: Joshua A. Bickel

Billy Ireland Cartoon Library & Museum

Drawing Blood: Comics and Medicine and Front Line: Editorial Cartoonists and the First Amendment, through Oct. 20. 1–5 p.m. Tue–Sun. 1813 N. High St., 614-292-0583, cartoons.osu.edu

Columbus Cultural Arts Center Pasos de

Arte 2019, through Sept. 14; Ohio Art League Fall Juried Exhibition, Sept. 20–Oct. 26. 1–4 p.m., 7–10 p.m. Mon, 9 a.m.–4 p.m., 7–10 p.m. Tue–Thu, 9

SHOP FRESH. SHOP LOCAL. Tuesdays & Fridays 10:30 am–2:00 pm May–October pearlmarket.org

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Columbus Museum of Art Blacklight

Magic, through Sept. 8; Jim Hodges, through Sept. 22; Greater Columbus: The 2019 Greater Columbus Arts Council Visual Arts Exhibition and In a New Light: Alice Schille and the American Watercolor Movement, through Sept. 29; Rodin: Muses, Sirens, Lovers, through Dec. 8; A Mile and a Half of Lines: The Art of James Thurber, through March 15, 2020. 10 a.m.–5 p.m. Tue–Wed and Fri– Sun, 10 a.m.–9 p.m. Thu. 480 E. Broad St., 614-221-6801, columbusmuseum.org

COSI The Jim Henson Exhibition: Imagination Unlimited and Mythic Creatures: Dragons, Unicorns & Mermaids, through Sept. 2; Nickelodeon’s Teenage Mutant Ninja Turtles: Secrets of the Sewer, Sept. 21–Jan. 5, 2020. 10 a.m.–5 p.m. Mon– Sun. 333 W. Broad St., 614-228-2674, cosi.org

Dublin Arts Center Cypress Bark

and Sandstone, Studies in Burnt Orange, through Sept. 13; Formations: Three Artists and the Art of Mixed Media, Sept. 24–Nov. 1. 10 a.m.–7 p.m. Tue, 10 a.m.–5 p.m. Wed–Fri, 11 a.m.–2 p.m. Sun. 7125 Riverside Dr., Dublin, 614-889-7444, dublinarts.org

Franklin Park Conservatory and Botanical Gardens Blooms & But-

terflies, through Sept. 15; Harvest Blooms, Sept. 21–Oct. 27; Bonsai, through Nov. 10. 10 a.m.–5 p.m. Mon–Sun. 1777 E. Broad St., 614-715-8000, fpconservatory.org

A group show at the Dublin Arts Council by three former CCAD professors, Anita Dawson, Char Norman and Bruce Robinson, focuses on the joy of creativity and improvisation with materials. Some of the works in Formations: Three Artists and the Art of Mixed Media incorporate natural and found objects. Cultural history and craft also play a role, as in “Preserved I” by Char Norman, made from linen, leaf, abaca paper and scrap metal.

Fresh A.I.R. Gallery Melissa Spitz,

Sept. 5–Nov. 15. 8 a.m.–5:30 p.m. Mon–Fri. 131 N. High St., 614-744-8110, southeastinc.com/fresh_air

Ohio Craft Museum Shared Visions:

Passions of the Human Spirit and Welcome to Charlottesville: Art by Charlotte McGraw, through Oct. 26. 10 a.m.–5 p.m. Mon–Fri, 1–4 p.m. Sat–Sun. 1665 W. Fifth Ave., 614-486-7119, ohiocraft.org

(Not) Sheep Gallery Ann Kim—

Romancing and Traversing: Erasing Borders, Sept. 5–29. 11 a.m.–6 p.m. Thu–Sat, 1–6 p.m. Sun. 17 W. Russell St., 614-565-0314, notsheepgallery.com

Sherrie Gallerie Calvin Ma & Erika Sanada, through Sept. 3; David Salvadore, Mattia & Marco Salvadore, Sept. 9–Oct. 13. 11 a.m.–6 p.m. Tue–Sat, 1–4 p.m. Sun. 694 N. High St., 614-221-8550, sherriegallerie.com

Studios on High Sculptural Expressions, through Sept. 5; Glass + Fiber, Sept. 7–Oct. 3. Noon–6 p.m. Mon–Sat, 1–6 p.m. Sun. 686 N. High St., 614-461-6487, studiosonhigh.com

Wexner Center for the Arts Here:

Ann Hamilton, Jenny Holzer, Maya Lin, Sept. 21–Dec. 29. 11 a.m–6 p.m. Tue–

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Wed, 11 a.m.–8 p.m. Thu–Fri, noon–7 p.m. Sat, noon–4 p.m. Sun. 1871 N. High St., 614-292-3535, wexarts.org

11 a.m. $25–$35, children 10 and under free. Camp Mary Orton, 7925 N. High St., columbusyogafestival.com

Creekside Hops & Vines Festival

Festivals THROUGH SEPT. 2 Columbus Greek Festival Greece comes to

Columbus over Labor Day weekend, bringing authentic Greek cuisine, music and dance performances, and vendors selling Greek-inspired goods. 11 a.m. Fri– Sat and Mon, noon Sun. $4–$5, children under 12 free. Annunciation Greek Orthodox Cathedral, 555 N. High St., 614224-9020, columbusgreekfestival.com

SEPT. 2 Upper Arlington Labor Day Arts Festival This annual Labor

Day event showcases the work of more than 200 diverse artists—each piece available for purchase. The festival also features family-friendly activities, music and more. 10 a.m. Free. Northam Park, 2070 Northam Rd., Upper Arlington, 614583-5300, upperarlingtonoh.gov/event/ labor-day-arts-festival

SEPT. 6–8 Columbus Oktoberfest

Schnitzel, brats, glockenspiels and beer abound at this signature Columbus festival featuring live bands and dancing, traditional food and activities like the Vier Meiler Brat Trot. 5 p.m. Fri, noon Sat–Sun. Free, parking $10. Ohio Expo Center, 717 E. 17th Ave., 614-444-5908, columbusoktoberfest.com

SEPT. 7 Festival for Good This annual event harnesses the power of business to address community needs. Attendees can learn about more than 25 social enterprises and explore ways to support businesses working for social change. Plus, enjoy local food trucks, craft beer and live music. 11 a.m. Free. W. Town St., near BrewDog, festivalforgood.org

SEPT. 13–14 Columbus Caribbean Festival Visitors can immerse them-

selves in the Caribbean islands’ culture and heritage with delicious food, live music, contests and more. Don’t miss the festival’s parade and carnival experiences, both on Saturday. 4 p.m. Fri, 11 a.m. Sat– Sun. Free. Scioto Mile, 233 Civic Center Dr., columbuscaribbeanfestival.com

SEPT. 15 Crafted Celebrate local with

this festival that brings together Central Ohio food, beer and music in support of one local charity. Sample more than 40 craft beers and food from eight restaurants. The event will benefit Freedom a la Cart and its mission to provide employment to survivors of human trafficking while creating flavorful cuisine. 21 and up. 3 p.m. $25–$70. Columbus Commons, 160 S. High St., 614-285-3935, craftedfest.com

SEPT. 21 Columbus Yoga Festival This all-ages event will feature yoga classes, wellness sessions, food and market vendors, guided hikes and more.

Enjoy craft beer, wine and spirits in Gahanna’s Creekside Park while listening to live music and grazing at the gourmet taco bar. A portion of ticket sales will support Gahanna youth programs. 6 p.m. $35–$55. Creekside Plaza, 117 Mill St., Gahanna, 614-342-4250, visitgahanna.com

SEPT. 26–29 CXC: Cartoon Crossroads Columbus This citywide,

four-day festival celebrates all forms of cartoon art and artists, from cartoonists to animators. The event spans six locations, including the Wexner Center for the Arts and Columbus Museum of Art. Free. 614702-4355, cartooncrossroadscolumbus.com

SEPT. 26–27 Sõl-Con: The Black and Brown Comics Expo Occurring

concurrent with CXC, this two-day expo and workshop is dedicated to bringing recognition to Latinx and African American cartoon creators. Noon Thu, 9 a.m. Fri. Free. Hale Hall, 154 W. 12th Ave., 614-292-0964, odi.osu.edu

SEPT. 28 Water Lantern Festival

Make memories with family and friends as you decorate a lantern and then watch as yours and thousands more fill the river with soft light. 4:30 p.m., lantern launch 8:30 p.m. $12–$40, children 7 and under free. Scioto Mile Promenade, 233 S. Civic Center Dr., waterlanternfestival.com

SEPT. 28–29 Columbus Coffee Festival Coffee lovers converge for two

days celebrating Midwest coffee. Visit the “Coffee Village” to enjoy java, local treats, music and more. Ticket includes coffee samples and a commemorative mug. 11 a.m. and 2 p.m. Sat–Sun. $15–$50. Ohio Village, 800 E. 17th Ave., columbuscoffeefest.com

Films THROUGH OCT. 11 NightLight 614 “10 Things I Hate About You” Sept. 5; “Blow” Sept. 19; “Harry Potter and the Sorcerer’s Stone” Sept. 26. 7 p.m. $9–$15. Genoa Park, 303 W. Broad St., nightlight614.com

SEPT. 3 America’s Greatest Films Series: “Rocky” 7 p.m. Free. Drexel

Theatre, 2254 E. Main St., Bexley, 614231-9512, drexel.net

SEPT. 10 Gateway Picture Show: “Sixteen Candles” 8:30 p.m. Free.

Gateway Film Center, 1556 N. High St., 614-515-2266, heygateway.com

Sept. 13 Movies Under the Stars: “Invasion of the Body Snatchers” (1956) 7 p.m. $5. Green Lawn Abbey, 700 Greenlawn Ave., 614-602-2239, greenlawnabbey.org

photo: courtesy char norman

a.m.–4 p.m. Fri–Sat. 139 W. Main St., 614645-7047, culturalartscenteronline.org

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Music SEPT. 5 Chris Lake 8 p.m. $22–$40. The Bluestone, 583 E. Broad St., 614-884-4646, liveatthebluestone.com

Jonas Brothers 8 p.m. $130–$210. Schot-

tenstein Center, 555 Borror Dr., 614-688-3939, schottensteincenter.com

SEPT. 7 Pat Metheny 8 p.m. $30–$75.

Southern Theatre, 21 E. Main St., 614-469-0939, capa.com

SEPT. 13 The Raconteurs 6:30 p.m.

$65. Express Live, 405 Neil Ave., 614-461-5483, promowestlive.com

SEPT. 15 Vince Gill 7:30 p.m. $40–$60. Palace

Theatre, 34 W. Broad St., 614-469-0939, capa.com

SEPT. 20 Iris Dement 8 p.m. $30–$33.

Columbus Performing Arts Center, 549 Franklin Ave., 866-890-5451, sixstring.org

SEPT. 22 Blink-182 7:30 p.m. $42–$128.

Nationwide Arena, 200 W. Nationwide Blvd., 614-246-2000, nationwidearena.com

Tyler, the Creator 6 p.m. $60–$65.

Express Live, 405 Neil Ave., 614-461-5483, promowestlive.com

SEPT. 24 Local Natives 7 p.m. $27–$29.

Newport Music Hall, 1722 N. High St., 614-4615483, promowestlive.com

Nick Lowe’s Quality Rock & Roll Revue

8 p.m. $35–$40. Davidson Theatre, Riffe Center, 77 S. High St., 614-469-0939, capa.com

SEPT. 26 Greensky Bluegrass 7 p.m. $28–

$30. Express Live, 405 Neil Ave., 614-461-5483, promowestlive.com

SEPT. 28 Maggie Rogers 6:30 p.m. $40. Express Live, 405 Neil Ave., 614-461-5483, promowestlive.com

Miranda Lambert 7 p.m. $54–$94. Nationwide Arena, 200 W. Nationwide Blvd., 614-246-2000, nationwidearena.com

SEPT. 29 Bastille 6 p.m. $50–$55. Express Live, 405 Neil Ave., 614-461-5483, promowestlive.com

SEPT. 30 Thom Yorke 7 p.m. $50.

Express Live, 405 Neil Ave., 614-461-5483, promowestlive.com

Performing Arts photo: courtesy char norman

THROUGH SEPT. 1 “Dangerous Liaisons”

8 p.m. Thu–Sun. “Pay what you will,” $20 reserved seating. Schiller Park, 1069 Jaeger St., 614-4446888, theactorstheatre.org

THROUGH NOV. 14 Thunder and Lightning: The Music of Queen and Led Zeppelin 7:30 p.m. Thu, 2 and 7 p.m. Sun. $20–$40. Shadowbox Live, 503 S. Front St., 614-416-7625, shadowboxlive.org

SEPT. 1 “Front Street Funk” 8 p.m.

Free. Columbus Commons, 160 S. High St., columbuscommons.org

Special advertising opportunities coming in Columbus Monthly

SEPT. 12–28 “Dance Nation” 8 p.m Sept.

NOVEMBER

SEPT. 13 Trevor Noah: Loud and Clear Tour

Shop Talk A peek at some of our favorite shops, spas and specialty boutiques, with insider shopping tips, gift ideas and more.

12–14, 20–21 and 26–27; 2 p.m. Sept. 22. “Pay what you will.” Studio One, Riffe Center, 77 S. High St., 614-558-7408, avltheatre.com 8 p.m. $50–$95. Schottenstein Center, 555 Borror Dr., 614-688-3939, schottensteincenter.com

“Welcome to Night Vale” 8 p.m. $25–$30.

Holiday Gift Guide Showcases special offers and gift ideas from area retailers.

SEPT. 17–22 “Dear Evan Hansen” 7:30 p.m.

November Issue closing: September 20

Davidson Theatre, Riffe Center, 77 S. High St., 614-469-0939, capa.com

Tue–Thu, 8 p.m. Fri, 2 and 8 p.m. Sat, 1 and 6:30 p.m. Sun. Ticket prices TBD. Ohio Theatre, 39 E. State St., 614-469-0939, columbus.broadway.com

SEPT. 19–OCT. 6 “Knives in Hens” 8 p.m.

Thu–Sat, 2 p.m. Sun. $25. The Franklinton Playhouse, 566 W. Rich St., 614-723-9116, redherring.info

Bexley Suburban Section Columbus Monthly will spotlight live, work, play opportunities in the city of Bexley. Suburban Section closing: September 13

SEPT. 26 Anjelah Johnson 8 p.m. $39–$69.

DECEMBER

SEPT. 26–29 Jurassic World Live Tour

Holiday Gift Guide Showcases special offers and gift ideas from area retailers.

Southern Theatre, 21 E. Main St., 614-469-0939, capa.com

7 p.m. Thu–Fri; 11 a.m., 3 and 7 p.m. Sat, 1 and 5 p.m. Sun. $15–$170. Schottenstein Center, 555 Borror Dr., 614-688-3939, schottensteincenter.com

“Twisted 3” 7:30 p.m. Thu, 8 p.m. Fri–Sat, 3

p.m. Sun. $28–$88. Ohio Theatre, 39 E. State St., 614-469-0939, capa.com

SEPT. 26–NOV. 3 “The Rocky Horror Show” 8 p.m. Thu–Fri, 5 and 9 p.m. Sat, 5 p.m. Sun. $35–$40. Short North Stage, 1187 N. High St., 614-725-4042, shortnorthstage.org

SEPT. 27 Kathleen Madigan: Hot Dogs and Angels Tour 7 p.m. $40. Davidson Theatre, Riffe Center, 77 S. High St., 614-469-0939, capa.com

December Issue Closing: October 18

Giving From corporate donations to blacktie balls to fitness events, Columbus is a generous community. With the December issues, Columbus Monthly and Columbus CEO magazines, in partnership with The Columbus Foundation, will jointly publish Central Ohio’s annual Giving magazine that highlights products that support charities, donors who inspire, philanthropy options, charitable events in 2020, tips for starting nonprofits and more. Giving Issue Closing: October 11

Sports Columbus Blue Jackets Nationwide Arena, 200 W. Nationwide Blvd., 614-246-2000, bluejackets.com. Preseason games: Buffalo Sabres, 7 p.m. Sept. 17; Pittsburgh Penguins, 2 p.m. Sept. 21; New Jersey Devils, 7 p.m. Sept. 27; St. Louis Blues, 5 p.m. Sept. 29.

Columbus Crew Mapfre Stadium, 1 Black &

Gold Blvd., 614-447-4169, columbuscrewsc.com. Philadelphia Union, 5 p.m. Sept. 29.

OSU Sports Call 614-292-2524 for tickets.

Columbus Weddings Spring/Summer 2020 Columbus Weddings offers practical and 100 percent local information about receptions, gowns and menswear, flowers, photography, music, cakes, rings, honeymoons, invitations and more. Columbus Weddings Issue Closing: October 4

For complete information call (614) 888-4567 or email advertise@columbusmonthly.com

ohiostatebuckeyes.com

Football Cincinnati, noon Sept. 7; Miami (Ohio), time TBA Sept. 21

Soccer, men’s UIC, 3 p.m. Sept. 1; Penn State, 7 p.m. Sept. 21; West Virginia, 7 p.m. Sept. 24 Soccer, women’s Miami (Ohio), 7 p.m. Sept. 13; Ohio University, 6 p.m. Sept. 15; Michigan State, 8 p.m. Sept. 19; Michigan, 2 p.m. Sept. 22

BEST CITY MAGAZINE IN AMERICA, 2018 CITY AND REGIONAL MAGAZINE ASSOCIATION

BEST MAGAZINE IN OHIO, 2017 THE SOCIETY OF PROFESSIONAL JOURNALISTS

SEPTEMBER 2019 Columbus Monthly

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The

the Octagon Earthworks were all but disregarded for centuries, perhaps the greatest ancient wonder the modern world forgot. the Ohio history Connection hopes to bring global renown to the sacred native american site—

BaTTle

if it can just remove the private golf course that has been tasked with its preservation. By Chris gaittEn

for

ocTagon

A 155-foot-diameter circular enclosure located at the southeastern opening into the Octagon Earthworks is also where the country club put the third hole.

photo: Doral Chenoweth III

The

On a hOt mOrning in July, Brad Lepper leads a tour of the Octagon. He’s the curator of archaeology for the Ohio History Connection, which owns the Newark Earthworks—the Octagon, the Wright Earthworks and the Great Circle Earthworks. The Octagon Eartworks are the best-preserved and most geometrically precise in the world, but they have long been overlooked. That has begun to change, thanks in part to

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SEPTEMBER 2019 Columbus monthly

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Lepper believes the complex geometry and architecture were fine-tuned in Chillicothe and carried out with exacting precision at the Octagon, where the lunar alignments marked it as an important ceremonial site. It was a place of pilgrimage, he says, the spiritual center of prehistoric North America. The hope is that the World Heritage List will bring long-overdue recognition, and that the Octagon will be turned into an open park like the Great Circle. In May 2018, the Hopewell bid was formally invited by the U.S. Department of the Interior to prepare its nomination. It’s the nation’s only bid moving forward, but government officials made it clear that it’s contingent on removal of the course. Discussions about relocating Moundbuilders began in earnest in 2013. As is often the case, money became the sticking point. “If you want to be simplistic about it, our answer has been fairly consistent, and that is: ‘We really don’t want to move, but come to us with an offer that would allow us to relocate, and we’ll give it due consideration,’” Kratoville says. Early on, OHC paid for a study to see how much it would cost to build a new course. The consulting firm’s answer: $26 million. OHC never entertained that number, Logan says, referring to Moundbuilders’ plans for the new amenities as “palatial.” In 2017, club attorney Joe Fraley and OHC attorney John Gleason hashed out the basic framework for a deal that would have paid Moundbuilders about $12 million. Instead, in April 2017, OHC offered $5.1 million. Within days, the club replied by saying the amount would need to be in the range of $16 million. OHC’s leaders felt the club wasn’t taking negotiations seriously and began the eminent domain process through the Ohio Attorney General’s Office. Because OHC already owned the land, it only needed to acquire the lease. OHC obtained an appraisal for its fair market value and informed the club of its intent in August 2018, making an offer for the full amount: $800,000. The club hired its own appraiser, who came 132

back with a valuation range of $10.4 million to $14 million. In researching that appraisal, Fraley discovered that OHC had received a second one, for $1.75 million, and hadn’t informed the club. OHC filed its petition in Licking County Common Pleas Court in November, and when the two sides met in court the following March and April, Fraley argued that OHC’s offer wasn’t in good faith. He also argued that OHC, as a private nonprofit organization, didn’t have the right to take the lease from the club by eminent domain. In a decision issued May 10, Judge David Branstool ruled in favor of OHC. He wrote that although OHC isn’t a state agency, it has been charged with public duties by the legislature and is specifically granted the power of eminent domain by the Ohio Revised Code. As for the appraisals, he ruled that the existence of the second one doesn’t mean OHC’s offer wasn’t in good faith. In his testimony, Logan said he’d misinterpreted the appraisal with the higher value. Kratoville says the club owes about $1 million—so OHC’s appraisal would leave it with nothing—and the reason members invested money in the grounds is because they thought they had a long-term lease. He maintains the club can’t be relocated for less than $12 million. Though $800,000 certainly isn’t enough to cover it, $12 million seems to be a stretch. The Longaberger Golf Club in nearby Nashport was sold for $4 million in 2013, and although it isn’t private, it’s widely considered the best public course in Ohio. That sale also included a clubhouse many times larger than Moundbuilders’ and 400 more acres of land. In 2017, the Licking County Auditor’s office reappraised the value of Moundbuilders’ clubhouse, pool, tennis courts and other physical amenities at $1.6 million. A jury will decide the compensation for the lease if a settlement isn't reached, but the trial has been postponed. On June 4, Fraley filed an appeal, which he estimates will take a year to run its course. In the meantime, OHC will continue to prepare the World Heritage nomination, which Aultman anticipates will require about the same amount of time. The experts have said that the bid can move forward so long as there’s a firm date set when the club will vacate. In his two decades committed to liberating the Octagon, Shiels has witnessed a dramatic change at OHC. He and Wallace once struggled to get the organization’s leaders to understand the value of the ancient earthworks, or even to return their calls. That’s not the case anymore; Wallace says

OHC has done a 180 in its approach to listening to tribal concerns. Logan says that the way the organization fulfills its mission has changed. It was a gradual recognition that preservation is important but so is providing full access to the Octagon, he continues. Kratoville acknowledges OHC’s evolution but takes umbrage at the idea that it allows the organization to kill the lease in a way most couldn’t. “Progress doesn’t mean, at least to me, in America, that you can just simply then say, ‘Well, you know what, I did that contract before I really understood the importance of this. Now that I understand the importance of it, well, I’ve changed my mind, and I don’t want to be held to that contract.’” An appeals court panel will decide that matter, but as Shiels points out, it’s not just OHC that has changed dramatically. A national demographic shift is underway— in ethnicity and age—and he says multiculturalism is becoming more prevalent as a result. “My students at OSU understood how outrageous it was that people played golf on what’s considered a sacred American Indian site, but people my age didn’t,” Shiels says. “And that’s a cultural change—that’s a generational change that I think is huge in this country.” Or, as Branstool wrote in his decision: “Experience teaches. Knowledge accumulates. People learn. Values evolve. Things change.” The world is a very different place than it was in 1910, or 1933 or even 1997, and regardless of the legal outcome, it’s hard to fathom golfers on the Octagon in 2078. On Feb. 27, as the first court date neared, Wallace was invited to be the keynote speaker at Statehood Day, an annual event co-sponsored by OHC to celebrate Ohio’s birthday. She took the podium at the Statehouse and told the lunchtime crowd about her emotional first visit to the Octagon in 2007. She told them that Native Americans’ spirituality had not been observed, and their presence had been ignored. Finally, it seemed everyone was listening to her words. “I have grown up in a church, so I have my Indian spirituality, but I have a Christian spirituality, too. And the verse came to me that said: Forgive them Father, for they know not what they do. We shouldn’t be playing golf on top of sacred, spiritual Indian mounds. We should recognize the treasures that we have here in Ohio, and we should realize that the people who built those were not savages. They were people of tremendous intellect— the geometry, the mathematics, the astronomy, the art, the knowledge—that’s not of a savage. I commend you for pursuing World Heritage. We must cross that finish line.” ◆

Columbus Monthly SEPTEMBER 2019

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City Quotient

Horse Play When harness racing reigned at the Ohio State Fair BY JEFF DARBEE

It seems to me there once was horse racing at the Ohio State Fair, with a grandstand for watching the races. What became of that? Ohio always was a farm state, and agriculture remains our largest industry. Back in the mid-19th century, it was natural that farmers would gather to show off their best fruit, vegetables and livestock. Thus was born the county and state fair. The state of Ohio held its first Ohio State Fair in Cincinnati in 1850. In Columbus, the first Franklin County Fair was “near Franklinton” in 1851; in 1852 it moved to today’s Franklin Park on East Broad Street. The State Fair was held in several cities and moved to the East Broad location in 1874 (the County Fair went to Hilliard, where it’s still held). In 1886, the State Fair moved permanently to the fairgrounds north of 11th Avenue. Horse racing seems to have always been a part of these fairs; horse owners wanted to show off their best and perhaps put a little money down just to make things interesting. At the State Fair, despite some arguments 136

over moral issues, racing became a standard attraction by the late 1860s, and it was part of the fair until 1984. By then, fewer than 1,000 people came for the two days of racing, which was expensive to run. So in 1985, the fair’s harness racing was moved to Scioto Downs (now Eldorado Scioto Downs) way down on South High Street, where races held during the State Fair’s annual run still are considered fair events. Back at the fairgrounds, the old grandstand was demolished in 1990, and the Celeste Center is on that site today. During a visit to COSI recently, I saw how the new part of the building joined the old Central High School, but some of the school seems to be missing. What exactly happened there? You’re right. Moving COSI to the school was an innovative use of an important historic building, but not all of Central was saved. In 1924, it was the first building in the new Civic Center that redeveloped the riverfront after the flood of 1913. Built on the west bank of the Scioto River, the school was later joined by the other Civic Center

buildings. Central’s innovative design was by St. Louis architect William B. Ittner. He developed the “open plan” school, typically in the shape of an “E” and with single-loaded corridors that allowed more light and air into the classrooms than in older designs. Central had some notoriety because of the Emerson Burkhart mural “Music” installed above the auditorium stage. A fussy school principal had the mural whitewashed because it was too risqué (you can see it today at the Greater Columbus Convention Center and judge for yourself). After closing in the early 1980s Central had a cloudy future, though in 1989 it housed the stunning Son of Heaven exhibition of historic Chinese art. Jump ahead to 1995, when COSI was feeling growing pains and planned a move from the former Franklin County Memorial Hall (today renovated as county offices) on East Broad Street. Central and the land around it were just what COSI needed. The rear portion and the auditorium were removed (that’s when the mural was saved), but the elegant “front door,” the east elevation and its sunken courtyards, was kept intact as part of the new COSI. Jeff Darbee is a preservationist, historian and author in Columbus. Send your questions to cityquotient@ columbusmonthly.com, and the answer might appear in a future column.

ILLUSTRATION: BRETT AFFRUNTI

Sources: Julie Fulton, Columbus Dispatch librarian; county atlases from 1842, 1856, 1872 and 1883 at Columbus Metropolitan Library; farmflavor.com; Benjamin D. Rickey & Co., “Education is the Safeguard of Liberty: a Historical Analysis of Central High School”

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