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RECORD JACKETS
Bell/Bowie/Duffy, designer Edward Bell, illustrator RCA Records (New York), design firm/client 2 Ron Core/Norm Ung, art directors/designers Gary Heery, photographer Elecktra/Asylum/Nonesuch Records (Los Angeles), design firm/client
3 John Berg, art director Gerard Huerta, illustrator CBS Records (New York), design firm/client 4 Paula Scher, art director Robert Giusti, illustrator CBS Records (New York), design firm/client
5 Allen Weinberg , art director David Wilcox, illustrator CBS Records (New York), design firm/client
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Communication Arts November/December 1981
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How did Rhodes become the #I frozen dough at retail?
Word of mouth.
D1nner rolls by Rhodes are a snap lo preparE'-IUSI lhaw. lei rrse and bake-and you can shape lhem 10 make everylhlng lrom breaklasl croossanls 10 cloverleal or Parkerhouse rolls lor d1nner lrom lh1s one bas1c prelormed dough Packed 48 10 a package. lhe rolls are an easy way 1o help make a meal spec1al Ea11ng oul becomes d1n1ng oul when you serve Rhodes m1n1loaves Each loal IS 6 oz ol pure pleasure-sweelened Wllh honey. no preserva11ves. and lormulaled lor lool- prool
ba~~e Rhodes m1nr loaves? Easy Why prrme and nol ChoiCe steak? People do know quahly Your
customers already prefer Rhodes. ask lhem lhe llavor lhey want-Wheal. Hye. or Wh11e Only Rhodes rn1n1 loaves have proven lasle lesl superrorrly only Rhodes has lhe re1a11 recognllronwhen your cus1omers know you serve Rhodes !hey know your comm11men1 10 quahly For max•mum customer sat 1slachon. serve Rhodes
rn•n•loaves Try boih lhe Wh11e and Honey Wheal varre11es Rhodes has 90% 61 lhe reta11lrozen d 1nner roll dough bus•ness go w•th the proven w1nner and pack lhe house w11h Parkerhouse 1
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