CAKE CATOLOGUE
TROPICAL CHEESE TART $35+ | 1200gr Pineapple sable dough tart with cream cheese mousse, frangipane and dark chocolate
All cakes are subject to 10% government tax
CHOCOLATE TRILOGY $ 25.20+ | 750gr Mousse with dark chocolate, white chocolate, milk chocolate and coconut biscuit
SENTEUR BOISÉE D’ASIE $ 24.50+ | 700gr Pandan and coconut mousse, coconut dacquoise and pandan biscuit
GRAND CHOCOLATE CARAMEL $ 30.00+ | 930gr Salty caramel cream, grand chocolate mousse, praline grains, chocolate feuilletine and jasmine flavour
MERINGUE LEMON TART $ 15.60+ | 1000gr Lemon cream tart with frangipane cream and topped with meringue
STRAWBERRY CHOCOLATE $ 28.20+ | 850gr Chocolate and strawberry mousse, white sponge cake and praline chocolate fondant biscuit topped with strawberry glaze
PASSION AND MANGO TART $ 33.00+ | 1200gr Mango passion mousse and passion cream on coconut and joconde biscuit
SIGNATURE CHOCOLATE $ 27.70+ | 1000gr Chocolate mousse, chocolate sponge cake, praline and chocolate biscuit
OPERA $ 18.50+ | 750gr Joconde biscuit, chocolate ganache, coffee buttercream and dark chocolate glaze
Khéma Pasteur 163 Pasteur St. (51) Phnom Penh, Cambodia 015 823 888
Khéma Go 30 Norodom Blvd. Phnom Penh, Cambodia 015 275 888
Khéma La Poste Preah Ang Eng St. (13) Phnom Penh, Cambodia 015 841 888
Khéma Angkor Wat Bo Village, Sala Kamroeuk Siem Reap, Cambodia 015 416 888