160527 dining guide

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Community Advocate • Friday, May 27, 2016 • 17

Ex-marine earns graduate degree with honors Marine Continued from front page

of science degree in business administration from Worcester State, magna cum laude. Thompson ended his Marine Corps service in 2009, and entered into a fulltime master’s of science in taxation program at Bentley University with the help of his military benefits. He then became a revenue

agent with the IRS Large Business and International (LBI) Division. Now, seven years later, he has just been promoted from senior web analyst to webmaster. “I am in charge of all digital content and related policies throughout the [LBI] division,” he said. Thompson has generously donated his expertise as

webmaster to the Spirit of Shrewsbury, and volunteers with Toys for Tots. When asked whether he plans to continue his schooling, Thompson said, “I’ve pretty much been in school for the past decade. I definitely need a break for a while. I’ve expressed an interest in teaching at Clark at some point.”

For advertising information call the Community Advocate at 508.366.5500

Dining Out

visit www.communityadvocate.com and click on “dining reviews” to read more about local restaurants

SPECIALS SPECI IALS TUESDAY WEDNESDAY Chicken Parmigiana

5

$ 95 Just like

Signature Salads Fresh Seafood

Fish n’ Chips

8

$

mama used to make!

95

Fried Clams Skinny Martini Menu

Best Fish n’ Chips in town!

(Dine in only)

Many More Great Options

(Dine in only)

DAILY SPECIALS your order of $25 or more

$

5 OFF Welly’s Restaurant $10 OFF Spend $50 and receive EXP. / /16

153 Main Street, Marlborough 508.281.2091 www.wellysrestaurant.com

Casual Dining at its Best! TAKE OUT AVAILABLE Our food is made on the premises using the finest and freshest ingredients.

LIKE US ON FACEBOOK

Cater your

Events with us!

Catering Menu online.

Free Internet when dining now available

Please visit checkerboardsrestaurant.com

10 Technology Drive • Hudson

978-562-4400

www.checkerboardsrestaurant.com

Sun. 12-8:30 • Mon.-Thu. 11-9:30 • Fri. & Sat. 11-10:30

Join us for…

Breakfast, Lunch or Dinner! FRESH SEAFOOD SPECIALS SERVED DAILY Baked, Broiled or Fried SERVING MEMORIES SINCE 1946 -OUTS TAKE ME O WELC

HARRY’S RESTAURANT 508-366-8302

www.harrysrestaurant.com

149 Turnpike Rd. (Route 9W) • Westborough MON-THURS 7am-11pm • FRI 7am-12am • SAT 11am-12am • SUN 11am-11pm

Mexican mily Re Fa s

rant tau

of the School of Professional Studies Dean’s Award, given to the graduate student with the highest grade point average. “Dave is a wonderful role model of hard work, perseverance, high achievement and continued learning,” Jane Salerno, Clark’s director of media relations, said. Added John ChetroSzivos, associate dean of Professional Studies and Online Education at Clark’s School of Professional Studies: “ W hen I met David I was impressed with his maturity and professionalism and it didn’t surprise me to learn he accomplished our highest academic honor. David’s perseverance and diligence embody the core values of the School of Professional Studies at Clark University and I am confident he is prepared to launch a great career.” At Clark, Thompson said, with enthusiasm, that he had access to his professors, and even those with whom he did not take a class. For his final project, he worked with four other graduate students to develop a cyber-bullying curriculum for the Shrewsbury school system. Thompson had taken several classes at Clark on cyber-security. Thompson’s path from his childhood in Baltimore, Md., to Clark University took many turns along the way. After high school, he spent a semester at Baltimore’s Goucher College, where he said, “I wasn’t ready for school.” Afterward, he worked some part time jobs, and then joined the Marines. He became a dad about that time, to a daughter, who is now 17 and resides in Baltimore. Throughout his 11 years of active duty in the Marines, including three enlistments, Thompson earned awards and recognition. He was posted in Okinawa, Japan, and in many parts of this country. Thompson first specialized in supply administration, and then moved onto financial management. In his last enlistment, he was in an inspector/instructor at Fort Devens in Ayer, working with Marine’s reserve units.

“This was a fairly calm period, so I started taking classes at Mount Wachusett Community College in 2006,” he recalled. After earning his associate’s degree in business administration with highest honors, he moved on to part-time studies at Worcester State College. In 2009, he earned a bachelor’s

Extensive Menu

Ef[d - :Woi 7 M[[a JWa[ Ekj 7lW_bWXb[ <kbb I[hl_Y[ 8Wh Bekd][ Visit our NEW Falmouth location!

Featuring Authentic Mexican Cuisine: 8[[\ 9^_Ya[d Feha I[W\eeZ L[][jWh_Wd :_i^[i

South of the Border Flavor In Northboro!

508.366.2153 66 2153

Y TH HURS. & SUNDA icc us M in Us for LIVE Jo Join with MARIACHI! 45 Belmont St. (Rt. t 9W West) t) N Northboro thb h

www.casavallarta1.com


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