1 minute read
Eating Out
Living the dream to serve diners
JUST when you thought Parramatta’s Eat Street could not get any better, along comes Frankie B’s with the best of Italian and international cuisine.
The two founders, long-time friends who have long had a dream for a family restaurant with sophistication, have hit the mark, judging by the talk around town.
Serving brunch (from 10 to 4pm), lunch and dinner, Frankie B’s offers a range of cuisine to suit all tastes, with a distinctly Italian bent.
Even the usual Italian-type fare of pasta, pizza and veal scallopini is presented with a distinctly Frankie B touch. You will not have tasted anything quite like what is on your
plate at this restaurant. Even the children’s menus are more appetising than the usual littlies tucker presented at most restaurants.
And as for the seafood - be prepared to have your tastebuds tingling with such delights as lobster cotaletti, garlic cream prawns and zuppa di pesce.
Enjoy your entrees and mains, but you have to leave some space for the delectable sweet treats of ricotta, rose and strawberry and nutella pockets delights.
Frankie B’s is fully licensed with a comprehensive range of wines, beers ciders and cocktails, as well as mocktails and soft drinks.
Restaurant manager Arti Chitraker
said people were ready to come out for a fine dining experience in comfort after the harsh Covid lockdowns.
“We have the capacity for 250 people, so we cater for groups of all sizes, from couples and families through to parties,” Ms Chitraker said.
“People are starting to come out again and are looking for something different. That’s what we give them. The two owners have been wanting to do a restaurant of this type, with a changing menu that meets customers’ tastes, for a long time.
“The time is now and Eat Street is the place to be.”
Frankie B’s
Italian/International
Licensed
Hours: Sun-Wed 10am-10pm
Thurs-Sat 10am-11pm 291 Church St Parramatta frankiebs.com
