Turkeys arrive Tuesday, November 13!
Let’s Talk Turkey W
Every Mary’s Turkey we sell is: • Fresh, not frozen • Non-GMO Project verified • Raised without added hormones
e are pleased to work with Mary’s Free Range Turkey, a third-generation family farm operated by the Pitman family in California’s Central Valley since 1954. Mary’s sons, David and Ben Pitman, are carrying on the family’s commitment to responsible animal husbandry and protecting the welfare of animals. The Pitman family
has built its reputation on quality, not quantity, by growing fewer but superior free-range turkeys year after year. Take a video tour of the farm, watch cooking videos, and get more information about the farm and turkey preparation tips at marysturkeys.com.
• Gluten-free • Preservative-free • Antibiotic-free • Fed an all-vegetarian diet
MARY’S TURKEY LINEUP Non-GMO Free-Range:
Certified Organic:
2.29/pound
3.29/pound
$
These general guidelines will help you plan the correct amount of food to make or purchase.
5.49/pound
$
Raised in a humane manner with plenty of open space to roam in a stress-free environment that is four times the size of the average commercial ranch.
How Much Food Will You Need?
Heritage:
Mary’s Organic Turkey premium feed contains 100 percent USDA Certified Organic ingredients and never contains animal by-products, synthetic amino acids, pesticide-treated grains, or grains grown with chemical fertilizers.
Entrees
$
Mary’s Free-Range Heritage turkeys are based on the first breed of turkeys that existed in the U.S. They breed naturally as well as run and fly! These extra activities result in larger thigh meat, slightly less breast meat, and a superior taste that takes less time to cook than a regular turkey. Heritage turkeys are also air-chilled, which helps to inhibit bacteria growth, keep turkey fresh for longer, and conserve water.
per person
groups of ten
½ to ¾ pound
5-7 pounds
Potatoes ¹/³ to ½ pound Vegetables ¼ to ¹⁄3 pound
2 ½ pounds
Stuffing ¹⁄3 to ½ pound
4 pounds
Gravies and sauces
¼ cup
2-3 cups
Turkey (whole)
1 to 1½ pounds
10-15 pounds
Cranberry relish
2 ounces or ¹/8 cup
1½ pounds or 2 cups
Snacks/appetizers
2-4 ounces
2-3 pounds
Pie
1 slice
2 9-inch pies
Ice cream
½ cup
½ gallon
Cookies/bars
2 each
20 total
4 pounds
No space in your fridge? Simply stop by either store and select your turkey, or call the service desk of either store and we will select a turkey for you (have a credit card number ready when you call). After you pay for your turkey, we will store it for you to pick up prior to Thanksgiving Day.
