Make Thanksgiving Memorable

Turkeys arrive Tuesday, November 13!

Let’s Talk Turkey

We are pleased to work with Mary’s Free Range Turkey, a third-generation family farm operated by the Pitman family in California’s Central Valley since 1954.

Every Mary’s Turkey we sell is:

• Fresh, not frozen • Non-GMO Project verified • Raised without added hormones • Gluten-free • Preservative-free • Antibiotic-free • Fed an all-vegetarian diet

MARY’S TURKEY LINEUP

Non-GMO Free-Range:

$ 2.29/pound

Raised in a humane manner with plenty of open space to roam in a stress-free environment that is four times the size of the average commercial ranch.

Certified Organic:

$ 3.29/pound

Mary’s Organic Turkey premium feed contains 100 percent USDA Certified Organic ingredients and never contains animal by-products, synthetic amino acids, pesticide-treated grains, or grains grown with chemical fertilizers.

Heritage:

$ 5.49/pound

Mary’s Free-Range Heritage turkeys are based on the first breed of turkeys that existed in the U.S. They breed naturally as well as run and fly! These extra activities result in larger thigh meat, slightly less breast meat, and a superior taste that takes less time to cook than a regular turkey. Heritage turkeys are also air-chilled, which helps to inhibit bacteria growth, keep turkey fresh for longer, and conserve water.

No space in your fridge?

Simply stop by either store and select your turkey, or call the service desk of either store and we will select a turkey for you (have a credit card number ready when you call). After you pay for your turkey, we will store it for you to pick up prior to Thanksgiving Day.

Make Thanksgiving Memorable (With a Little Help from the Co-op)

We know how busy the family kitchen gets when preparing Thanksgiving dinner. If you are out of time, out of space, or out of helping hands, we’re ready to pitch in with these delicious side dishes and desserts. Each dish is made fresh in the Co-op kitchens with the best ingredients we can source.

In addition to these delicious side dishes and desserts, we also have a full selection of veggie, cheese, fruit, and meat trays; entrees; and desserts. Everything needed to feed your guests all weekend long. Just visit the Deli and Bakery pages on our website. If you don’t see what you were hoping for, give us a call. We love to satisfy your cravings.

To ensure we have exactly what you need for Thanksgiving, place your order with either the bakery or the deli by Sunday, November 18, for pickup on Wednesday, November 21.

Smashed Potatoes $6.99/pound & Vegan Smashed Potatoes $5.99/pound. Needs no introduction; they’re smashed potatoes and they’re delicious.

Wild Rice Stuffing (vegan & gluten-free) Brown and wild rice seasoned with herbs and shallots. $7.99/pound

Cranberry Pecan Stuffing (vegan) Bread-based stuffing seasoned with a traditional spice mix of nutmeg, clove, and ginger. $7.99/pound

Green Bean Almondine (vegan & gluten-free) Green beans elevated with fresh dill and cider vinegar. $8.99/pound

from top: Cranberry Sauce, Herb Roasted Turkey, Turkey with Mushroom Gravy, Turkey with Chicken Gravy.

Cranberry Sauce (vegan & gluten-free) Highlighted with orange, cardamom, clove, and sweetened with coconut sugar. $9.99/pound

Herb Roasted Turkey Don’t need a whole turkey? Buy only as much as you need: GMO-free and roasted to perfection. $17.99/pound

Herbed Mushroom Gravy (vegan & gluten-free) and Chicken Gravy Vegan mushroom gravy and a traditional chicken gravy to add more deliciousness to the aforementioned smashed potatoes. $5.99/pound

from top: Maple Glazed Squah, Roasted Carrots with Fennel, Roasted Figs

Maple Glazed Squash (vegan & gluten-free) Beautiful roasted delicata squash tossed with fresh thyme and maple syrup. $8.99/pound

Roasted Carrots with Fennel (vegan & gluten-free) Simply seasoned. We let the roasted carrots and fennel be front and center. $9.99/pound

Roasted Figs (vegan & gluten-free) Elegant and complex: roasted with vanilla, orange, cardamom, anise, cinnamon, and sherry wine. $9.99/pound

Don't forget the pie:

Bring a fresh pie from the Co-op Bakery to Thanksgiving and win over the coldest of in-laws.

• Pumpkin Pie Traditional or vegan (gluten-free option for both) $12.99

• Caramel Apple Pie $15.99

• Pecan Pie (gluten-free option) $17.99

Jalapeño Vodka Cranberry Sauce

If Nina Totenberg can share her cranberry sauce recipe for what seems like the last 100 years on NPR, we feel comfortable sharing our favorite cranberry sauce recipe again this year. So, once again, may we suggest that you take your cranberry sauce to a whole other level this Thanksgiving with this recipe from Russell Duncan, Downtown store produce assistant manager.

1 pound cranberries

1 jalapeño, diced

1 cup sugar

1 cup water

2 ounces vodka

1 tablespoon cinnamon

Combine all ingredients in a sauce pan. Reduce by half on medium heat. Chill and enjoy!

Holiday Hours

Plan ahead for your Thanksgiving shopping—both stores and the bakery café are closed Thanksgiving Day, so Co-op staff can celebrate with their loved ones. We’ll be back in business Friday, November 23.

Our best wishes for a lovely Thanksgiving celebration with your friends and family.