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Jacob Francis: soldier, farmer, American New book chronicles life of a free Black man coming of age in colonial America By Joe EMansKi

Jacob Francis, like many Lakeside Cafe and Liquors partners Mike Attara, John Goeke and Rich Rutzler outside the new men who lived in Colonial America, was a farmer and a business making a bar out of old bowling lanes. soldier. Born in Amwell in 1754, Francis served in both the Continental Army and the New Jersey Militia during the American Revolution. After the war for independence between the colonists and the on Route 31 and one from location of convenience. It’s British was over, he bought By SUe Ferrara Route 518, people could run part grab-and-go food, part a farm in his hometown, What happens when three in-and-out to grab a nosh. stay eat and chat, part bar for married, and raised a family friends invest in a golf course, They wanted to maintain that a drink, and part liquor store, with his wife, Mary. all located within 5000 square But Francis’ story is sell the golf course, but end accessibility for patrons. different from the story of “People were passionate feet of space. up holding the golf course You like coffee, it’s there; many of his contemporaries liquor license? They try to about the QuickChek because find the liquor license a new it was a place to stop, gather black, flavored Cappuccino, in one significant way: Francis or Nitro/Cold Brew. There’s was a free Black man, living home. That challenge faced and get coffee,” Attara said. But Goeke’s memories of tea. There’s hot chocolate. in a time when a great many Mike Attara, John Goeke and Rich Rutzler, when, as the for- what used to sit on the site, The cafe has bottled juices. Black people were enslaved, mer owners of the Hopewell Hiohela Sportland, became There’s pork roll on a bagel in New Jersey and throughout Valley Golf Club, they sold a driving force too. “We had for those who love to engage the Colonies. William L. (Larry) Kidder, the establishment to Mercer a number of conversations in that pork roll versus Taylor about tying the location back ham debate; there’s salmon a local author and historian, County in 2020. While the three looked to what it used to be,” Attara for those craving omega-3s. has recently published a book for the right location in and said. The more they dis- You can have a plain bagel about Francis, entitled The around Hopewell, Attara cussed the idea with people with cream cheese, a scone, Revolutionary World of a Free said, “we saw the QuickChek in the area, Attara said, “we or muffin. The breads and Black Man: Jacob Francis baked goods come from 1754–1836. Kidder will give had closed and we started could see their excitement.” This past December, the Baked in Brooklyn, which has a Zoom-based presentation thinking.” based on his book on They liked the location and three opened Lakeside Cafe a location in New Jersey. Breakfast is served all day. Thursday, Feb. 3 at 7 p.m. the layout of the defunct busi- & Liquors. They want customThose interested in attending ness. With two entrances, one ers to think of Lakeside as a See LAKESIDE, Page 4

Old Hiohela site comes back to life as Lakeside Cafe and Liquors

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virtually can register at tinyurl.com/francisJacob. In addition to the virtual online presentation, the Hopewell Branch of the Mercer County Library will also livestream the talk in the library. To reserve a seat at the Hopewell Branch, call (609) 737-2610 or email hopeprogs@mcl. org. The presentation is co-sponsored by the Hopewell Valley Historical Society, the Hopewell Museum and the Hopewell Branch of the Mercer County Library. Kidder, a Ewing resident, is a former president of both the Hopewell Valley Historical Society and the Ewing Township Historical Preservation Society. He taught history for 40 years, including 8 years at Ewing High and 32 at The Hun School in Princeton. He has also been a volunteer at the Howell Living History Farm in Hopewell’s Pleasant Valley for more than 30 years. The Revolutionary World of a Free Black Man is his sixth book. He first came across the story of Jacob Francis when he was researching his book on the history of the Hunterdon Brigade of the New Jersey Militia during the American Revolution. Francis served in both the Continental Army and the Hunterdon militia during the Revolution, but it wasn’t until See JACOB, Page 11

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1179 NEWARK, NJ

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We are a newsroom of your neighbors. The Express is for local people, by local people. As part of the community, the Hopewell Express does more than just report the news—it connects businesses with their customers, organizations with their members and neighbors with one another. As such, our staﬀ sets out to make our region a closer place by giving readers a reliable source to turn to when they want to know what’s going on in their neighborhood. EDITOR Joe Emanski (Ext. 120) CONTRIBUTING WRITERS Sue Ferrara, Rich Fisher CONTRIBUTING COLUMNIST Lisa Wolﬀ AD LAYOUT AND PRODUCTION Stacey Micallef

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2  Hopewell Express | February 2022

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th Celebrating our 58 Year! Community Forum

We are not shadows By Bryan Zhao

At the start of the new year, the Senate and Assembly voted to pass bills S4021/A6100, and S3764/A3369, which call for the Asian American and Pacific Islander history to be incorporated into the New Jersey public school curriculum with the assistance of a heritage commission in the Department of Education. The passage of these bills is extremely important to me and many of my fellow AAPI peers, because our history in this country is not well known, and often overlooked. At school, topics that pertain to Asian Americans are infrequently discussed. This leads to a lack of knowledge and understanding of my peers’ AAPI history and culture. Because of this, views of the AAPI community can be narrow, which can cause stereotypes. I had my first experience with stereotypes against Asian Americans at age 7. Children on my school bus used thin eye expressions while saying “Chinese Eyes” and “Japanese Eyes.” At the time I had thought it was some joke. It wasn’t until I grew older that I realized what those words had meant. When the Covid-19 pandemic hit, I had my second major run-in with AAPI discrimination. While I was in

my backyard, a man walked past the be included in the school curriculum. fence and spat at me. I was frozen with The essay was quoted and showcased shock. Looking back, not even say- at an Asian American United Coalition ing a word only made me fit into the webinar where documentary producer Renee Tajima-Peña was a guest speaker. Model Minority myth. When I learned that a grassroots During the AAPI Heritage Month movement, Make Us of 2020, I watched a PBS Visible NJ, was trying documentary: “Asian to push bills S4021/ Americans.” I learned A6100 and S3764/A3369 that the first wave into New Jersey’s senate of Asian immigrants and assembly agendas, arrived in the continenit felt like a dream comtal U.S. in the 1850s; Chiing to life. To support nese Americans toiled this noble cause, I called in the transcontinental into Senate President railroad, which built Sweeney and Assemblythe foundation of U.S. woman Lampitt’s offices, industrialization; Filipino and sent written testiAmerican labor groups mony in support of these helped Mexican-Amerbills. I also decided to ican civil rights activZhao testify in-person in front ists in their protests for farmers rights; and people like Grace of the Senate Education Committee. On Dec. 16, the testimony room in Lee Boggs and Yuri Kochiyama were frontrunners in causes such as aboli- the State House was filled to the brim. tion and liberation. These facts were Every chair was occupied by either legislators, reporters or other testinever taught in school. Learning so much about AAPI his- fiers. As I was called up to the front tory in the U.S. really opened up my of the room where the Senate Educaeyes. Stereotypes such as the Yellow tion Committee sat, butterflies flutPeril and Perpetual Foreigner are com- tered through my stomach. Being the pletely false. I wrote an essay propos- only kid testifying, I felt like I was suring that AAPI history and contributions rounded by lions.

A Tradition of Quality

Eventually, the butterflies settled down. I held my head high and delivered my speech. The Committee unanimously passed Bill S3764. I no longer felt like prey, rather I felt like a lion with pride. I was taking ownership of my heritage, and paving a road for the future. I was showing everyone that the AAPI community has been here before and since the founding of the U.S. Since the pandemic, there have been 10,000+ reported AAPI hate episodes, a glaring issue that has to be solved. Events similar to the killing of Vincent Chin 40 years ago should not still be occurring. The passing of these bills is a massive milestone in the long journey of ending anti-Asian hate and racism. Just because the AAPI history will be added to school curriculum doesn’t mean racism towards AAPI communities will automatically go away. We young activists must continue pushing for AAPI voices and voices of other minority groups to be heard, and for racism to be combated. Together, we can be the change that is needed to halt the increase of hate crimes, and promote inclusion. We can’t let history repeat itself. Bryan Zhao is a 7th grade student and Hopewell resident.

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Patrons in the bar at Lakeside Cafe and Liquors on Route 31 in Hopewell. (Facebook photo.) LAKESIDE continued from Page 1 But other offerings include salads; sandwiches and dressed toast. Toast dressings range from butter and cinnamon to whipped ricotta with marcona almonds and truffle honey, to smoked salmon. If you have children along, they can enjoy a bagel with butter, or an AB&J dressed toast–almond butter and strawberry jam. Soon to be installed, a pizza oven. Attara said, going forward there will also be deli offerings for dinner–vodka riggies, or dumplings, or other interesting options. People will be able to swoop in and get a prepared main course to take home for dinner. The bar and liquor store combination is walled off from the main cafe. Patrons enter the alcohol area through one of two sliding barn doors enabling the area to be closed off for events, or to keep the cafe feeling family-friendly. There are IPA offerings on tap; a variety of wines line two walls. There is an array of liquor; there are six-packs in a cooler section. But what truly makes Lakeside extra special for many is the homage it pays to a Hopewell institution of the past. Rutzler, who owns Future Signs in Hamilton, and Attara grew up in Monroe Township, didn’t know the history of the location, although Attara said he would drive by Sportland as a young professional golfer. But Goeke, who grew up in Ewing, “had memories,” Attara said. Goeke knew the site used to house a well-known and well-loved Hopewell establishment for bowling, swimming, dining and dancing. A little over 80 years ago, the Hopewell Herald newspaper prepared area residents for the opening of “one of New Jersey’s most modern sportslands . . . to be known as Hiohela Sportland.” The new attraction was called “modern in every respect” and would include “eight of the most modern streamlined bowling alleys.” And while bowling was the main attraction, “space has been arranged for an indoor quoit court as well as shuffleboard, dart boards and Ping-Pong tables.” For the outdoor sports lovers, Hiohela promised swimming during the

4  Hopewell Express | February 2022

summer months and skating in the winter. “A 28-foot lunch counter and soda fountain has been installed,” the story read. Patrons could also dine at tables “along the lakeside,” a Tap Room was in an adjacent building containing “a circular bar 80 feet long.” Owners William Weart and Otto Schleicher were set to open the new establishment on September 1, 1941, according to the story. The Grand Opening celebration, complete with dinner, hats and noisemakers, happened on October 24, 1941, two months before the attack on Pearl Harbor. According to a Trenton Times story which ran on Christmas Day, 1999, Hiohela is “an Indian name meaning pure water.” Located just beyond the spit of land where Route 31 and Pennington-Hopewell Road split, Hiohela Sportland remained an active entertainment site until 1999, when the owner of the property, Bruce Meier of the Ewing Leasing Company, rented the facility to QuickChek. And while Sportland offered many activities, bowling was the most popular attraction–just ask the 400 people on the Facebook Page called Hiohela Bowling Alley, Bar, and Swim Club. Colleen Attara, Mike’s wife, connected with group members who have shared stories with her about their days at Hiohela. “What surprised me is what a family [Sportland] was like back then,” Colleen Attara said in a phone interview. “I don’t know if I understood fully the nostalgia connected with the place” until then. “The group has been wonderful at spreading the word and getting us connected.” Paul Andres, of Ewing, is one of those people who has been writing and posting photos on the page. His father, Fran, was the last owner of Hiohela. Paul wrote in a Facebook message, “over the past several months I was able to provide the new owners of Lakeside Cafe with some photos that I was able to dig up. Even though it’s coming up on 23 years since we closed, I am still friends with a good amount of our former customers and employees. Everyone at Hiohela, our See LAKESIDE, Page 6

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Yvette George points to a photo hanging in Lakeside Cafe and Liquors of herself and her sisters, Yvonne and Tara, and father Charles Martinette at Hiohela Lake. (Facebook photo.) LAKESIDE continued from Page 4 employees, our regular bowlers and even the casual customer, was one big family that I miss terribly.” There are old Hiohela advertisements hanging on the walls of Lakeside Cafe and Liquors, as well as old photos. One of the pictures gracing a cafe wall came from the Martinette family. Charles Martinette, was a coowner, then owner, of Hiohela from 1952-1977. The photo shows Martinette standing at the edge of the pond with his young daughters. The 1999 Trenton Times story recounted the building of the pond. “Before opening Hiohela Sportland, the original owner, William Weart ‘got a permit and built a dam at Hiohela Creek, creating the lake for swimming and ice skating. [He] covered half the lake bottom with concrete for swimming, and left the other half with a mud bottom for fishing.’” The concrete lining remains in place. In December, the Hopewell Township Committee adopted a $650,000 bond ordinance to pay for the dredging of the pond. The Department of Environmental Protection has already approved the project permit allowing for the removal of “accumulated sediment.” The lanes play a starring role again

6  Hopewell Express | February 2022

today at the old Hiohela site. “We wanted to honor what this place was,” Colleen Attara said. While making the counter for the bar where people sit, Mike Attara and his partners, Goeke and Rutzler, tracked down old bowling lanes in Pennsylvania, and refinished them for that use. Hiohela Sportland was so loved that since opening Lakeside, people have come to see what remains. The site is like a Trevi Fountain of Hopewell; except, instead of leaving three coins, visitors share stories and memorabilia. David Wynn and Stacey Olswfski bought, at auction, the old Martinette property on the other side of the pond. Hanging in their garage were old signs from the Hiohela property. People have brought bowling jackets to show the owners. Some have given the owners treasures like an original bowling pin and a boot-shaped glass mug. “These are people’s childhood memories,” Colleen Attara said. “This was a place where things were simple and comfortable.” The three partners ended up buying the entire building, which also houses a Sew and Vac store and a physical therapy office. One Saturday morning, a couple sitting at the bar asked John Goeke if Lakeside would be bringing back bowling! “I wish!” Goeke said. Outdoor seating will be dressed up in late spring. Mike Attara said it was too early to say if Lakeside would do something next to the pond; but he is excited that the township is dredging it. “It’s going to be good for everyone. It will beautify the area and create a better environment for wildlife.” When asked what has surprised him the most about opening Lakeside Cafe and Liquors, Attara said, “I think the piece of tying [the business] back to Hiohela. We had the concept, and QuickChek left everything that we needed for a cafe. Then, when we talked to people about the [Hiohela idea] and they became excited, we knew we needed to do it.” Lakeside Cafe and Liquors. 129 North Route 31, Pennington, NJ 08534. Phone: (609) 621-9998. Web: lakesidecl.com. Hours: Monday and Tuesday 7 a.m. to 8:30 p.m., Wednesday through Friday 7 a.m. to 10 p.m., Saturday 8 a.m. to 10 p.m. and Sunday 8 a.m. to 8:30 p.m. Bar opens at 10 a.m.

HEALTH

FEBRUARY 2022

@capitalhealthnj

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B I - M O N T H LY N E W S F R O M C A P I TA L H E A LT H

CAPITAL HEALTH LICENSED TO PERFORM ELECTIVE CARDIAC CATHETERIZATION LAW PASSED IN 2021 ENABLES EXPANSION OF CARDIAC SERVICES Capital Health Medical Center – Hopewell in Pennington, New Jersey recently received formal approval from the New Jersey Department of Health to perform elective percutaneous coronary intervention (PCI)—also known as elective angioplasty—a lifesaving procedure to prevent heart attacks and provide patients relief from symptoms of obstructed arteries without the need for invasive heart surgery. Capital Health now has two licensed cardiac catheterization labs at its Hopewell campus and expanded offerings in its Heart and Vascular Institute. This expansion is the result of a New Jersey law signed by Gov. Phil Murphy in early 2021 that allows all qualifying hospitals to perform non-emergency angioplasty. As part of the new law, hospitals like Capital Health are required to partner with a cardiac surgery center and develop shared protocols – including transportation of patients, data sharing through electronic medical record (EMR) access, regular consultation between providers, standardized data collections, and the creation of quality committees. Capital Health has partnered with Deborah Heart and Lung Center in Browns Mills, Burlington County, building on a relationship that began in 2019 when Capital Health assumed operation of the satellite emergency department on Deborah’s campus. “Thanks to the 2021 law that expanded access to elective angioplasty and related interventions, our ability to provide these lifesaving measures makes Capital Health a more comprehensive option for cardiac care than ever before,” said Al Maghazehe, President and CEO of Capital Health. “Our partnership with Deborah is built on our shared commitment to the health of our

patients, which will invigorate services that are part of our Heart & Vascular Institute, such as our nationally accredited Chest Pain Center, state-of-the-art operating room for interventional vascular surgery, and a comprehensive cardiology program with some of the area’s best general and interventional cardiologists.” “With Capital Health now performing elective angioplasty, patients receive lifesaving care closer to home,” said Dr. Joshua Eisenberg, director of Capital Health’s Heart & Vascular Institute and Chief Medical Officer of Capital Health Medical Group. “In the past, our patients would have to travel to another health care institution to have the procedure done, but by offering elective angioplasty in house, they receive a streamlined continuum that is more likely to lead to shorter hospital stays and better outcomes.” “With more than 60 years of performing comprehensive cardiac surgery, Deborah is ready to provide Capital’s physicians with back-up coverage when the need arises,” said Joseph Chirichella, President and CEO of Deborah Heart and Lung Center. “Our cardiovascular team is ready to provide Mercer County residents with comprehensive care, and our already established working relationship with Capital will ensure seamless delivery of emergency cardiac care when needed.” Partnership around patient access is not new for Capital Health and Deborah. In addition to the satellite emergency department on Deborah’s Browns Mills campus, Capital Health Medical Group, a network of more than 500 primary and specialty care providers, opened primary care and OB/GYN offices at Deborah in 2020, and Capital Health’s neurosciences team also provides tele stroke services for inpatients at Deborah. In turn, Deborah Specialty Physicians, a physician practice comprised of members of Deborah’s Medical Staff, provide complex and advanced heart failure patients with on-site inpatient evaluation and management at Capital Health with offices conveniently located in Lawrenceville and northern Burlington County. Health Headlines by Capital Health | Hopewell Express7

Capital Health and St. Francis Medical Center Sign Definitive Agreement for

Capital Health to Acquire St. Francis

Capital Health and St. Francis Medical Center, a member of Trinity Health, have entered into a definitive agreement to move forward with Capital Health’s acquisition of St. Francis Medical Center. The addition of St. Francis Medical Center to the Capital Health network of health care services will result in an integrated, comprehensive, and sustainable non-profit health care system for communities in the greater Trenton area. The definitive agreement was reached after a non-binding letter of intent was signed in the spring and a subsequent due diligence period. The due diligence process evaluated how to best enhance capabilities and fulfill the organizations’ shared mission to serve the City of Trenton, surrounding communities, and their residents. The agreement will now move through required state and federal regulatory approvals, a review process that can take more than a year. “Capital Health and St. Francis Medical Center have had a shared mission to support our community for more than a century,” said Al Maghazehe, President and CEO of Capital Health. “Over the last several years, as Capital Health has continued to grow and expand its geography, one thing I have been very clear on is our enduring commitment to Trenton. This undertaking demonstrates that and will be complemented by other significant investments Capital Health will make to develop programs focusing on the broader needs of our neighbors, bringing a holistic approach to their well-being. We are truly excited for this next chapter in health care for our region.”

WOMEN’S HEART HEALTH Thursday, February 24, 2022 | 6 p.m. Location: Zoom Meeting If you’re like most women, you’re probably busy taking care of everyone else. You and your heart health need equal time and attention. DR. SATVIK SHAH, fellowship trained cardiologist (and Lawrence Township native) from Capital Health Heart Care Specialists, will review gender differences in heart conditions and symptoms of heart disease. Become your own heart hero! This event will be taking place virtually using Zoom. Register online at capitalhealth.org/events and be sure to include your email address. Zoom meeting details will be provided via email 2 – 3 days before the program date. Registration ends 24 hours before the program date. 8Hopewell Express | Health Headlines by Capital Health

“In completing the due diligence process, we have concluded months of planning and discussion and can now start a plan to bring our organizations together with a goal of greater care options for the community,” said Daniel P. Moen, President and Chief Executive Officer, St. Francis Medical Center. “Serving our community is at the heart of each of our organizations, and it is through this shared mission and aligned approach to care that residents will receive improved access to high-quality care.” As a result of the definitive agreement, Capital Health plans to offer an enhanced complement of integrated services with community and tertiary levels of care to more efficiently meet the needs of area residents. Preserving and strengthening health care services in Trenton will be a priority. Capital Health’s acquisition of St. Francis will combine St. Francis’ specialized cardiac services with Capital Health’s specialized service lines including neuroscience, trauma, cancer, maternity, and orthopedics, as well as preserving other critical programs in the areas of emergency and behavioral health services. It will also align all of these complementary services with Capital Health Medical Group, which includes more than 20 primary care practices and dozens of specialty practices throughout the region. In addition to St. Francis Medical Center, the acquisition will include related operations, including LIFE St. Francis, St. Francis Medical Associates, its Schools of Nursing and Radiologic Technology, and internal medical residency program. “The City of Trenton and the surrounding communities are a critical part of our shared mission to care for the underserved and I am extremely excited by what this agreement means for residents in the immediate community and the larger region,” said Samuel J. Plumeri Jr., Chairman, Capital Healthcare Inc., Board of Trustees. “The comprehensive model of care achieved will have a significant, positive impact on the health of our community.” “This definitive agreement demonstrates our steadfast commitment to provide area residents, including the underserved, with high-quality, comprehensive care,” said Joseph Youngblood, II, J.D., Ph.D., chairman, Board of Trustees, St. Francis Medical Center. “The Trustees of St. Francis Medical Center spent countless hours identifying the best solution to continue the mission of the Sisters of St. Francis to provide health care in the City of Trenton. Our strengths, coupled with those of Capital Health, a regional health care leader, will improve services for residents by offering a fully integrated network of services in the City of Trenton. The result will be improved access and delivery of care for area residents.” Both hospitals are known for providing advanced care and for ensuring local access to high-quality, affordable health care services. Throughout the regulatory process, Capital Health and St. Francis remain committed to sustaining and advancing the comprehensive, high-quality services they provide to residents of the greater Trenton area.

SIX09 ARTS > FOOD > CULTURE

thesix09.com | FEBRUARY 2022

Let’s Get Cozy

Valentine’s Day activities to warm hearts and souls. Page 2. The best cheesesteaks? They might be in New Jersey. Introducing Donkey’s, page 7.

Whoever your heart beats for, our hearts beat for you. Comprehensive cardiac care, treatment and recovery. Robert Wood Johnson University Hospital Hamilton has a passion for heart health. It’s evident in our doctors, who are leading specialists in the diagnosis and treatment of all cardiac conditions. Our passion also fuels Healthy Lives Hamilton, an on-site heart failure intervention program. Easy access to surgical care, research and clinical trials through the RWJBarnabas Health network of heart centers is all part of our dedication to every heart in our community. Learn more at rwjbh.org/heart

from the cover Seasons of love By RebeKaH SCHrOeDer

Learn the love languages of New Jersey with this guide to food, events, retail opportunities, and romantic giveaways throughout the state. From decadent chocolate-covered strawberries to a perfect wintery scenery, there are options for anyone looking to celebrate Valentine’s Day, whether doing so with partners, friends, or family.

Food

Serving up French fine dining at the Grounds For Sculpture, Rat’s Restaurant’s romantic experience for this Valentine’s Day is an à la carte menu with featured wine and dinner specials. Guests at Rat’s Restaurant can dine on options for the holiday such as duck confit en croûte, oysters rockefeller refaire, squid ink crab pasta, a 16-ounce veal porterhouse, and for dessert, a sacher torte. Because Valentine’s Day is on a Monday this year when Rat’s is usually closed, the restaurant will be open solely for dinner on Feb. 14. Sasha Peatman is not only an assistant general manager at Rat’s Restaurant, but a master sommelier. Subject to the day, she will be curating featured wine pairings to accompany the specials. “I wanted to open some really nice bottles that you normally wouldn’t be able to have by the glass, just for this

special weekend,” she said. “We have eight outside tables that are covered by a glass awning and have heat lamps installed in the ceiling, so we actually still are offering outdoor dining to guests that are not comfortable with sitting inside,” Peatman said. “It is obviously still a little bit chilly out there, but you’re very well-protected, and all of those outside tables are around our pond and have a view of the Monet’s Bridge, so the ambience out there is still very lovely.” Rat’s Restaurant, 16 Fairgrounds Road, Hamilton. Saturday through Monday, February 12 through 14, 4 to 9 p.m. www.ratsrestaurant.com. COVID-19 Protocols: Employees wear masks, customers are not required to wear face masks if fully vaccinated, and outdoor seating is available. *** Hopewell Valley Vineyards is hosting a private, ticket-only event with midday meal favorites like imported and local cheeses, wine, brick oven breakfast pizzas, roasted potatoes, meats, and other enticing fare. “Our brunch menu is very extensive,” said Violetta Neri, who owns the vineyard alongside husband Sergio Neri, the winemaker and chef. “It’s really amazingly customized to us. Our chef and winemaker being ItalSee VALENTINES, Page 4

SIX09

EDITOR Jamie Griswold ARTS EDITOR Dan Aubrey FOOD & DINING COLUMNIST Joe Emanski AD LAYOUT & PRODUCTION Stacey Micallef SENIOR ACCOUNT EXECUTIVE Jennifer Steﬀen (Ext. 113)

We’ve taken every precaution to keep you safe. So if you’ve put off any medical care due to COVID-19, please don’t delay it any longer.

CO-PUBLISHER Jamie Griswold

CO-PUBLISHER Tom Valeri

MANAGING EDITOR, METRO DIVISION Sara Hastings ASSOCIATE PUBLISHER Thomas Fritts

PRODUCTION MANAGER Stacey Micallef DIRECTOR OF DIGITAL INITIATIVES Joe Emanski

2SIX09 | February 2022

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1/21/21 10:43 AM

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February 2022 | SIX093 MARCH/APRIL 2020

VALENTINES, continued from Page 2

ian, he makes ricotta pancakes and a berry sauce for [them] from scratch.” The brunch also comes with mimosas and bellinis using a prosecco-style wine. Violetta Neri says that in the past, this menu for private events has been very well-received. Personally, she recommends their thin-crust nutella pizza that “comes [out] piping hot out of the oven” with the chocolate-hazelnut spread and powdered white sugar. Violetta Neri is also hoping to have their chocolate port wine ready by the day of the event. In a similarly sweet fashion, Hopewell Valley Vineyards will be selling chocolate-covered wine

bottles as gifts in white, red and rosé flavors. Hopewell Valley Vineyards, 46 Yard Road, Pennington. Sunday, Feburary 13, 11 a.m. $32.00 each plus gratuity ($38.40) and tax. Reserve by February 9 at 609-737-4465 or www.hopewellvalleyvineyards.com. COVID-19 Protocols: Hopewell Valley Vineyards follows state mandates that are subject to change. Anyone is permitted to wear masks according to their comfort level. *** With elevated American cuisine and a seasonal flair, The Meeting House will have an à la carte menu, as well as featured specials, available for Valentine’s Day. The Meeting

House would typically be closed on Mondays, but due to the holiday, the restaurant will be open exclusively for dinner. Owner Amar Gautam said that guests can now make their reservations online. The Meeting House, 277 Witherspoon Street, Princeton. Monday, February 14, 4:30 to 9 p.m. www.meetinghouseprinceton.com. COVID-19 Protocols: The Meeting House follows local Princeton mandates that are subject to change. *** K’s Events and Decorations specializes in packages that combine food and flair for customers at home. Customizable for a private date night between two, multiple couples com-

From left: The Pavilion at Rat’s set for a past Valentine’s Day; heart-shaped pizza from Brother’s; and a fruit and chocolate bouquet from Carella’s.

ing together, or a celebration with friends, Antonia James, the owner, brings along a picnic setting and a three-course dinner provided by Under the Moon Cafe Catering. “It’s not limited to one couple,” James said. “You get a discount if you add more couples to the ticket…[or you could] grab a couple of girlfriends and do it as a Galentine’s night.” Supplying pillows, benches, candles, centerpieces, and “the whole nine yards,” James ensures that pairs

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or groups can have enjoyable, elevated meals even from the comfort of their own homes. If there is not enough space available for the picnic setup, James and her team can adapt to place the spread on a dining room table. The options for the dinner consist of salmon, short ribs, or a vegetarian choice, as well as dessert. Now inside of a new location at Dragonfly Farms, K’s Events and Decorations also has balloon and floral arrangements available for additional purchase. K’s Events and Decorations, 966 Kuser Road, Hamilton (inside Dragonfly Farms). Open Tuesday to Friday, 10 a.m. to 5 p.m. $300 for two people; $100 for each additional person. www. kseventdecorations.com. COVID-19 Protocols: Mask, gloves, and sanitizer required for staff. Customers are not required to wear masks. *** For the romantic who is truly cheesy at heart, Brother’s Pizza will be selling heart-shaped pizzas all the way through Valentine’s Day for an estimated price of $18.95, plus toppings. Pre-ordering is recommended and can be done either online or over the phone. Brother’s Pizza, 871 Route 33, Hamilton. Valentine’s Day hours: 11 a.m. to 9:30 p.m. Regular hours: Open 11 a.m. to 9:30 p.m. Tuesday to Thursday, 11 a.m. to 10:30 p.m. Friday and Saturday, and 11 a.m. to 9 p.m. Sunday. 609-586-2707 or www.brothers

pizza33.com. COVID-19 Protocols: Employees are encouraged to wear masks according to their comfort level or if not vaccinated, customers not required to wear masks.

Events

Last Christmas might be a figment of the past, but sleigh rides and the like are still in season at the Mercer County Park Commission’s Howell Living Histor y Farm, giving couples and families multiple ways to cruise around “the farm’s wintery landscape.” Couples can choose a two-seater sleigh or a horse-drawn carriage, while families can ride a

bobsled or a hay wagon. “Imagine it’s February of 1890, and you look out the window to see your Valentine pull up the driveway in a sleigh pulled by two horses,” administrator Kevin Watson said of either the “one-of-a-kind date” or the “family fun” options. Watson, who recommends arriving early, said that the rides run from 10:30 to to 3 and are first come, first served. Children are encouraged to make Valentine’s Day cards as part of a crafting program from 11 a.m. to 3 p.m. “for a small materials fee.” Soup will be available at the farmhouse, warmed by the stovetop on a chilly February day.

Howell Farm’s Kevin Watson enjoys a sleigh ride with his fiancee, left, and Emery Frick and Tom Donnelly of Piscataway show their handmade Victorian valentines at Morven.

Howell Living History Farm, 70 Woodens Lane, Lambertville. OldFashioned Valentine’s Day, Saturday, Febraury 12, 10 a.m. to 4 p.m. www. howellfarm.org. COVID-19 Protocols: Masks required to be carried by customers and worn when unable to social distance from others. *** See VALENTINES, Page 6

February 2022 | SIX095

VALENTINES, continued from Page 5

Using pressed flowers from Morven Museum & Garden’s gardens, attendees can make Victorian-style Valentines with Morven’s curator of education and public programs, Debi Lampert-Rudman. Before the workshop, there will be a visit to the museum included. Materials and instructions will be provided. No previous experience is required, and spaces are limited. Ticket price also includes “take home” refreshments and admission. “Morven is the home of one of the signers of the Declaration of Independence, Richard Stockton, and his wife, Annis Boudinot Stockton, one of the first female published poets in America,” Lampert-Rudman said. Years later, it became New Jersey’s first Governor’s Mansion. During the Victorian Era, LampertRudman continues, a lush greenhouse was a sign of affluence. The flowers are not blooming at this time of year, but the Victorian Valentine’s program is “an homage” to the gardens of that era. “It’s been a very successful [event] for several years and our last in-person pressed flower workshop was just this past November,” Lampert-Rudman said. Morven Museum & Garden, 55 Stockton Street, Princeton. Victorian Pressed Flower Valentine Workshop, Saturday, February 5, 11 a.m. to 1:30 p.m. $45 per general admission ticket ($35 for members). www.morven.org. COVID-19 Protocols: Masks required, vaccinations preferable. Attendees will be seated in the same groups or ‘pods’ as those they registered with or individually, all socially distanced at least six feet from other tables in a large room. *** Harkening back to an era of The Great Gatsby and jazz music, Bordentown Walking Tours and the Downtown Bordentown Association are co-sponsoring a historic journey across town with an insightful look at Bordentown’s speakeasies. “Building on the success of our Revolutionary Pub Crawl over Independence Day weekend last summer, we are again looking forward

6SIX09 | February 2022

to a fun, informative and entertaining pub crawl featuring four great establishments in beautiful, historic, and walkable downtown Bordentown City,” said Mark Neurohr-Pierpaoli, the founder of Bordentown Walking Tours. The tour also includes “a bite to eat” at every stop over the course of four hours. While the tour guides telling stories of Prohibition and the Roaring 20s in Bordentown will be in costume, guests are also “encouraged” to wear their best gangster or flapper attire. Patrons must be 21 or older with proof of ID. Roaring 20s Pub Crawl, Old Town Pub, 135 Farnsworth Avenue, Bordentown. Saturday, February 12, noon to 4 p.m. $75 per ticket (includes four drink tickets and food). Guests (21+ only) can reserve their tickets online. www.oldtown.pub. COVID-19 Protocols: The event will follow all current guidelines. Indoor requirements vary by establishment. Neurohr-Pierpaoli said that when together outdoors as a group, masks and social distancing are encouraged, but not required.

Retail

Boasting “the widest selection of chocolates in Mercer County,” Carella’s Chocolates and Gifts, a womanrun, family-owned chocolatier offers trays of assorted chocolates in flavors that customers can pick and choose from to fill out their boxes. Carella’s also has chocolate-covered strawberries, fruit bouquets with Valentine’s Day designs, and chocolate-covered wine bottles. Owner Connie Dalton said that customers can bring in any wine, spirits, or soda for the process. Carella’s then puts a food safe bag around the plastic or glass to ensure that the chocolate never touches the bottle. “We dip it in our kettle, and it’s real high quality chocolate,” she continued. “We usually do dark chocolate, because that’s the best paired with wine.” The dipped bottles sell for $28, the same price as the chocolate-covered strawberries. The bouquets range in price depending on the order, which can include both their signature chocolates, chocolate-covered fruits and

an assortment of fresh fruits. Carella’s Chocolates & Gifts, 2503 Nottingham Way, Hamilton. Open 10 a.m. to 5 p.m. Monday-Wednesday, Saturday; 10 a.m. to 6 p.m. ThursdayFriday; and 11 a.m. to 4 p.m. Sunday. www.carellaschocolates.com. COVID-19 Protocols: Masks appreciated, staff vaccinated and boosted. *** For those with an insatiable sweet tooth, David Bradley Chocolatier is selling heart cocoa bombs, as well as heart smash boxes, for Valentine’s Day. The boxes come in two dimensions, a large size and a ‘cupcake’ size for younger choc-a-holics. Along with the purchase, customers are given a wooden mallet to break the surface. “Inside, there’s a couple pretzels, nonpareils, and little beads that come tumbling out when you smash it with that hammer,” Chris Hicks, David Bradley Chocolatier’s owner, said. “Of course, no matter what I do, you can’t get away from the chocolate-covered fruit,” she continued. “Strawberries are still the number one seller.” David Bradley Chocolatier, 92 North Main Street, Windsor. Open 9 a.m. to 6 p.m. Sunday-Thursday; 9 a.m. to 8 p.m. Friday and Saturday. www.dbchocolate.com. COVID-19 Protocols: Employees wear masks, customers are not required to wear face masks. Sanitizer available and plastic shields up in the store. Samples are currently being handed out by employees instead of having customers reach in themselves. To ensure safety, David Bradley also has a paging system in place if the store becomes too crowded so that customers can wait in their cars until buzzed to come inside.

Romantic Getaways

For a breath of fresh air, guests at Hotel LBI can “escape” to a suite — one that has both discounted rates for staying longer and a full kitchen. “Hotel LBI is open year-round and is a perfect place to escape for that much-needed staycation,” said Liz Santoro, area director of sales for Hotel LBI. “[It’s] a short drive and centrally located between NYC, Philly and AC. It is the perfect place

Accommodations at Hotel LBI in Ship Bottom, left, and the Colonial Inn in Historic Smithville.

to unwind.” To kick off their relaxation, Santoro added that guests can choose from relaxing at the indoor pool and hot tub, sipping a cocktail by the fire, and experiencing fine dining, all in close proximity to Long Beach Island. Winter Escape is applicable to new reservations only and cannot be combined with any other offers. Hotel LBI, 350 West 8th Street, Ship Bottom. 20 percent off winter rates when you stay two nights or more (Offer Code: WINTER) through March 31. www.hotellbi.com. COVID-19 Protocols: Masks recommended, areas of high contact and public spaces sanitized frequently. *** Historic Smithville is known as a shopping village priding itself on oldfashioned charms, and The Colonial Inn is no different. As part of two current promotions, guests can stay two nights and get another for half price from Sunday to Thursday. If guests want to stay longer, the Four Seasons Weekday Getaway lets them pay for three nights and receive the third at 50 percent off the weekday price. Likewise, they can pay for four nights and receive the fourth night completely free from Sunday to Thursday. Weekday deals must be requested upon making a reservation, with advance reservations encouraged. “All the 60+ shops are open, all the restaurants are open in the village, so it’s still a great time to come,” said Taylor Walsh, The Colonial Inn’s marketing manager. Walsh said that The Colonial Inn’s Valentine’s Day packages can include indulgences such as roses and champagne, strawberries and wine, and cheese from Magnifico’s Say Cheese. The Colonial Inn Bed & Breakfast in Historic Smithville, 615 East Moss Mill Road, Smithville. www.colonialinnsmithville.com. COVID-19 Protocols: Masks not required when checking in, no-contact check-in available, rooms cleaned frequently.

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MERCER EATS

A new cheesesteak joint gives something to chew on By Dan Aubrey

The ongoing regional argument about who makes the best cheese steak — in and out of Philadelphia — got a new twist in 2015. That’s when a world-famous food critic weighed in and delivered a decisive one-two shot into the guts of self-proclaimed Delaware Valley cheesesteak connoisseurs by giving a greasy thumbs up to a steak joint not only off the road less traveled but outside of Philadelphia. With that anointed cheesesteak maker just opening a new shop close enough to the U.S. 1 region, now is the time for area food adventurers to make a trip, get a quick bite out, and join the debate. The food critic was the late New Jersey-native and host of the popular cable television show “No Reservations,” Anthony Bourdain. The show featured former New York City celebrity chef globe-gobbling with no reservations about eating local delicacies — including concoctions stirred up with maggots, testicles, and animal eyes. The program attracted a large audience up to the host’s suicide in 2018. But in 2015 he and the show’s producers decided to put the focus on the southern New Jersey and Philadelphia area. Since Philadelphia and cheesesteaks are akin to the connection between London and fish and chips, it was clear that the show’s menu needed to include a highly visible test taste and that Bourdain would have to face the ensuing fire from legions of cheesesteak fans. But first, let’s put the delicacy in perspective. “A cheesesteak is a long, crusty roll filled with thinly sliced sauteed rib-eye beef and melted cheese,” posts Visit Philadelphia, the official city visitors’ port for regional info. Its writer — agreeing with numerous others (including this one) — readily says the cheese of choice is Cheez Whiz — a glowing, mild-tasting processed cheese sauce developed by Kraft foods in the 1950s. But American and provolone are acceptable substitutions. South Philadelphia hot dog vendor Pat Oliveri is credited with the creation in 1930. A Thomas Edison of caloric intake, Oliveri cooked up the idea of putting grilled beef on a hotdog roll and giving it to taxi driver client. The driver in turn had a mouthful to say about the concoction and drivers, and their clients soon headed to Oliveri’s corner — where he spiced up the menu by adding cheese. Oliveri and his co-partner brother eventually opened the shop on the

Donkey’s cheesesteak has been touted as a regional favorite, but it lacks the traditional presentation on a long, crusty roll.

corner of 9th Street and Passyunk Donkey’s Place on Haddon Street in Avenue, the site of the now well- Camden. Donkey is the late Leon Lucas. He known Philadelphia stop, Pat’s King of was a lightweight boxer who repreSteaks. In true Philadelphia fashion, a com- sented the U.S. in the 1928 Olympics. petitor opened Geno’s Steaks across His nickname is connected to a punch the street and ignited the long-stand- that was likened to a donkey’s kick. Lucas purchased the place in 1943, ing argument regarding the better gave it its lively name, and added cheesesteak. Although cheesesteaks have cheesesteaks with his own special become as plentiful as hot dogs or hot sauce to the menu. Eventually the reputation of Donpretzels in Philadelphia and around the region, the who-serves-the-best- key cheesesteaks gained steam, and in 1998 then-Philand-why arguadelphia mayor ment has only Ed Rendell got a intensified. Although taste of the CamNow cheesden competition esteak aficionacheesesteaks have and asked Donkey dos often argue become as plentiful to come to Philatheir preferdelphia. He didn’t ence for a paras hot dogs or bite. ticular vendor Donkey’s is a with the same hot pretzels in family operation. fervor used for After Leon, the bar sports teams Philadelphia and was run by Donand political parties — even to around the region, the key’s son, Robert Lee Lucas, and the point where who-serves-the-best- now by his son, Joe a server at a Lucas. noted Philadeland-why argument Robert had phia restaurant moved to Medford, advised ignoring has only intensified. where the family the cheesesteak opened a Donkey’s on the menu outpost several and heading to a small place several blocks away. She years ago. Now back to 2015’s game-changing also noted — rightfully — that Pat’s visit. and Geno’s were for tourists. A quick review of newspaper Bourdain’s entry into the cheese steak dispute was like tossing two reports show that Bourdain was out splashes of fresh grease on the an about in the area and even sighted in the Pinelands. already sizzling controversy. But, as we know, the show stopper The first was that he didn’t venture into Philadelphia — a place he was his stop at Donkey’s. And since dubbed the cheesesteak capital of the cheesesteaks are the only sandwich on the menu, it was clear why Bouruniverse. The second was that his sweet dain was there. As the Camden-area Courierhot spot was on a road less traveled:

Post newspaper reports, Bourdain “stopped by Donkey’s Place in Camden in late January for not one, but two of its special cheesesteaks, featuring candy caramelized onions and a poppy-seeded Kaiser roll.” But in the “Parts Unknown: New Jersey” broadcast segment, available for viewing on YouTube, one can watch the historic account unfold. Bourdain sits at the bar. Lucas places the sandwich before him. And Bourdain intones the following narrative: “It’s round. It’s got steak, spices, browned onions, and real American cheese — such as it is. And it is sublime.” Bourdain then tastes, gazes at the chef, and says, “Man, this should be a national landmark right away. This sandwich is unbelievably good.” One can only imagine the chefs at Pat’s, Geno’s, Jim’s (my go to place), and Tony Luke’s eating their hearts out — with wiz — as a Camden joint gets international attention for Philadelphia’s phenomenon. With Donkey’s Place opening its third location in Mt. Holly — about a 35-minute ride from Hoagie Haven in Princeton — I decided to do some taste testing for myself. As noted, I’m a fan of Jim’s Steaks on South Street in Philadelphia and use that as a standard. Here’s some quick taste-making background. According to former Philly Voice and current New York City-based food writer Allie Miller, Jim’s takes a spot with Pat’s and Geno’s as one of “big three” Philly cheesesteak places. But more importantly, as Miller reports, “Jim’s recipe is slightly different from the others. Their menu states that they use top round black Angus beef for their meat. Also, Jim’s tends to be more partial to Cheez Whiz over other dairy options.” It’s also served on soft submarine roll that absorbs the juices and flavor but maintains its body for easy lifting. And while it doesn’t have the street scene that Pat’s and Geno’s have, Jim’s has gotten Philadelphia Magazine’s nod for best cheesesteak in the city and the recipient of four Best in Philly awards. So with a tuned palate, I took a trip to Camden to get a taste of Donkey’s real deal before heading to its new digs in Mt. Holly. Donkey’s Haddon Avenue place is in the northern section of the city and is easy to access from the area where Routes 30, 130, and 38 meet. A few minutes’ ride up Kaighn Avenue and a left hand turn onto Haddon gets you there. There is parking on the street and See DONKEY’S, Page 8

February 2022 | SIX097

Top Ranked for Quality and Safety.

DONKEY’S, continued from Page 7

rwjbh.org/hamilton

in a lot for Donkey’s patrons. And while urban decay is nibbling at the area, people coming and going seem lively and upbeat. A quick few steps later I’m in the tavern and sucking up the scent and sound of onions sizzling, the lively banter of workers and patrons sitting at the modest sized bar, and the anticipation of the waiting customers gazing at the cooks over the grills behind the bar. My sense that the march of time had somehow missed Donkey’s was supported by the observations of a Philadelphia Inquirer writer who called it “a bit of Camden in amber” and “maybe a shrine” where the only major change “is that while it looks like a bar (circa 1943) and feels like a bar, it is really more a cheesesteakery these days, the Lucas family’s magnificent version of the sandwich having triumphed over the booze (especially since the place now closes at 6 p.m., though an adjoining take-out window cranks out the steaks until midnight).” The writer also then went onto the building’s pedigree: a Prohibitionera speakeasy serving Jewish clientele and later the watering hole for shipyard workers, RCA assemblers, Campbell Soup-makers, and hospital workers. Since my plan is to test taste the Camden and Mt. Holly sandwiches to see if there is any difference, I

8SIX09 | February 2022

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Donkey’s original location in Camden has an old-timey vibe.

order, pay ($11 per steak), joined the wait line, and pass time by looking at the rack of Donkey’s Place T-shirts. There’s “A Meet Me Under the Mistletoe” printed over a donkey holding a sprig over its backside or “Fuck Long Rolls” (the bar’s declaration of independence from the expected long submarine roll). I also watch as Lucas prepares his magic with the standard recipe, described by the Inquirer reporter as “a block of thin-sliced ribeye folded on the grill, poked at with the corner of a spatula to loosen the texture — but never chopped. The hot, chopped red pepper relish is from K&Z, the Camden pickle maker. The rolls are, yes, round, their tops set on the sizzling steaks to breathe their steam and give them character. They are the same oversize poppy-seed kaisers, baked to Donkey’s specs by Del Buono’s Bakery in Haddon Heights, just as they have been since opening day. Finally, there are the sweet onions. They were delivered in a little red wagon years ago by a vendor who lived two blocks away. Now it is his son who delivers them. They are ordinary onions. But they become special on the grill, mounded up and around the steaks for close to an hour, sucking up the beefy juice, seasoned with secret seasoning (garlic? paprika?), furrowed and

The Donkey’s takeout window now open in Mt. Holly serves an equally good sandwich to its sister shop in Camden with a very different vibe.

Trenton. The place stays close to the basics and provides a comforting youget-what-you-expect sandwich.

YEARS

of chewy meat, American or Provolone cheese, sweet fried onions, and a roll from Italian Peoples Bakery in

YEARS

plowed until they are as tender and took it to another level. I immediately turned my attention caramelized as the onions in French to the Mt. Holly version and again onion soup.” After hearing my garbled name checked its appearance, scent, heft, and order called, I step forward and and taste and happily found that it was have one of the staff members give up to the standard of the original — me a friendly slap on my shoulder, a but with even sweeter onions. Since one sandwich was too much cheery good afternoon in my ear, and a bag with a noticeably weighty sand- to eat at one sitting, I had the opportunity to revisit the cheesesteaks over wich put into my hand. In a few minutes I am on my 20-mile the next day and was more impressed trek to Mt. Holly — with the scent of with each bite. However, as good as it was (and is), steak and onions filling the car. Since I had once lived in Mt. Holly, I was not convinced it was the best I didn’t think I would have trouble cheesesteak in the region — or even finding the 37 Washington Street a cheesesteak to begin with. That’s because the Donkey’s verDonkey’s shop, especially since it is one of the town’s major roads. But I sion goes against the basic form perfected on the streets of Philawas wrong. After driving around the block delphia — a recipe that calls for the and trying to make sense of the simple arrangement of steak, onions, GPS directions, I finally figure out and cheese on a basic long roll. It’s a that Donkey’s was in the parking lot simple formula that challenges cheesbehind the façade of Washington esteak chefs to excel and find their own special mojo to make the taste Street buildings. That is just one of the striking dif- buds sing. It’s even a point Bourdain alluded ferences between the Camden and Mt. Holly Donkey’s. Another is that to when he told a reporter he was while the old city place is marinated used to a cheesesteak served on a by decades of onion fumes and bar long roll. Donkey’s round talk, the new one is a roll version, on frill-free take-out only the other hand, is window-counter of With a tuned palate, I more like a roast the sort one finds on beef sandwich the boardwalk. The took a trip to Camden with a Philadelolder place is run by phia accent and an older gang that to get a taste of attitude. It’s a has eaten too much Donkey’s real deal thing in a league of of its own fare and its own. needs to see some before heading to its But why take sunlight, the other my word for it? by a team of slim and new digs in Mt. Holly. A short trip will perky young people. bring you into the And the Camden place has a community vibe, while the long rolling argument that continues new one is surrounded by empty cars. to feed our area’s fascination with The contrasts made me wonder if cheesesteaks. Donkey’s Place, 37 Washington the sandwich would be different too — and perhaps generate an argument Street, Mt. Holly. Open seven days a about which Donkey’s cheesesteak week. donkeysplacedownto.wixsite. com/mountholly. was the best and most authentic. However, those needing a quick After several minutes of waiting in the great outdoors, my order cheesesteak break can find several was ready and I was heading home great places in the region. Here’s just to taste test — and resisting the fra- a few: Meatheadz on Brunswick Pike in grance and the temptation to stop the Lawrenceville. In the former Stewcar and dig into the bag. When I got home, I headed directly art’s Root Beer stop, it made big to the kitchen, put the steaks on the food news in July, 2019, when it was table, got out a notebook, and dove in. rated No. 1 by an aficionado with 295 The first thing I noticed when I regional cheesesteaks under his belt. Pete’s Steak House. With its roots lifted the sandwich from the Camden bag was that the wax paper was moist in Chambersburg’s fabled Italian reswith juice. Then I unfolded the wrap- taurant culture, the tasty tradition per and, like Bourdain, was struck by endures on Whitehorse Avenue in the look of the sandwich — a substan- Hamilton. Gaetano’s on Route 33 in Hamiltial mound of steaming meat, onions, and cheese under an equally substan- ton is part of a chain that has a winning mixture of a hefty layer of thinly tial poppy-seed dome. After taking a deep whiff of the sliced meat, an equally hefty sesame sweet scent of onion and spices, I seed roll especially made for them by carefully lifted the sandwich, studied DeLuca’s Bakery in Riverside, sweet it, and found that while the roll was fried onions, and, although it comes moistened by onion and meat it was with American cheese, the opportuhard enough to keep the sandwich nity to request Cheez Whiz. While the “Where size matters” slogan may set together but invitingly soft. Then there was the bite and the the eyes rolling, it is more than hype: immediately realization of what all the The small sandwich is 12 inches long. And, finally, Hoagie Haven on fuss was about. Donkey’s met the best of what I had previously experienced, Nassau Street in Princeton keeps it but its spices, bread, and secret sauce simple with a respectable layering

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Robbinsville Resident Feels Better Than Ever After Capital Health Cardiac Rehab On a sunny June afternoon, 59-year-old Stan Winnick of Robbinsville, New Jersey was having a perfect day, enjoying a cycling trip with one of his two adult sons as part of a visit to Lancaster County, Pennsylvania. Part way through their planned route, Stan began noticing that he wasn’t feeling well and decided to cut the ride short and head back to their car. This turned out to be a lifesaving decision. He was having a serious heart attack and collapsed on the side of the road in a very desperate situation. “No one wants to have a heart attack, but I was very lucky to have it where and when I did,” said Stan. “A couple of people were quick to help take care of me.” One passerby was a fellow cyclist who was trained and experienced in CPR. Eventually, a nearby resident (and retired emergency medical technician) helped with CPR until Stan was transported by ambulance to a small hospital in Ephrata, Pennsylvania, where he spent 12 days in the intensive care unit. Stan’s fitness routine included cycling/mountain biking, running, boot camp workouts, boxing, and two gym memberships, so it was hard for him to understand what was happening. It was determined that Stan had 100% blockage in his left anterior descending (LAD) artery, most likely from plaque that had broken loose. “When I got home, I couldn’t do any of the things I enjoyed,” Stan recalled. “I didn’t know if I’d ever be able to do them again.” Stan’s wife, Susan, connected him to Capital Health Medical Center - Hopewell, which is home to Capital Health’s Cardiac Rehabilitation Program. Stan entered the program in late August, and he was pleasantly surprised by the people, services, and amenities that are available for cardiac rehab patients like him. “The space is beautiful and cheery,” said Stan. “It felt like a resort—everyone was kind and welcoming and answered any questions I had!” Capital Health’s Cardiac Rehabilitation team assured Stan that not only could he expect to resume his normal routine, he’d be doing it even better than before with their guidance. “I was very weak at the beginning,” said Stan. “But everyone there put in the time and effort that was needed to give me confidence and push myself to get stronger.”

Capital Health’s team of physicians, nurses, exercise physiologists and registered dietitians coordinate with referring physicians to help each person achieve their heart healthy goals. Stan’s team included Exercise Physiologist Jack Stolte, registered nurses Kathy Rowe and Kathy Ziegler, Dietitian Loni Pereszlenyi, Department Secretary Amber Chambers, and Cardiopulmonary Rehab Supervisor Laurie Beck, all of whom worked to ensure Stan achieved his goal of getting back to his old self. After they complete their personalized cardiac rehab programs, patients are given verbal and printed recommendations for continuing exercises on their own. The Program also offers individual and group classes on topics such as heart health, risk factor reduction, nutrition, stress management, exercise, and medication guidelines. Now, Stan isn’t just back to his old self—he’s a new man. And although Stan is thrilled by his results with Capital Health’s Cardiac Rehabilitation Program, he admits to missing his time there. “From a cardio standpoint, I’m in better shape than I’ve ever been,” he said. “I went from a dark place where I was kind of depressed to having a very optimistic view of the future.” To learn more about Cardiac Rehabilitation at Capital Health Medical Center – Hopewell, visit capitalhealth.org/cardiacrehab. To schedule an appointment, call 609.537.6420.

Health Headlines by Capital Health | Hopewell Express9

Two Experienced Family Medicine Physicians Join CAPITAL HEALTH PRIMARY CARE – HAMILTON Dr. Joseph Bordieri and Dr. Jared Newman, two board certified family medicine physicians, recently joined Capital Health Primary Care – Hamilton, located at 1445 Whitehorse-Mercerville Road, Suite 103, Hamilton, New Jersey 08619. Drs. Bordieri and Newman have experience in providing care for people ages 5 and older, as well as addressing specific health issues for older adults. “The past two years have shown us that maintaining your health is more important than ever,” said Dr. Jerrold Gertzman, medical director of Capital Health Medical Group’s primary care network. “Dr. Bordieri’s and Dr. Newman’s combined experience adds significant depth to our team, and their approaches to care will benefit families in Hamilton who are looking for guidance in managing their everyday health care needs.” DR. JOSEPH BORDIERI received his medical degree from UMDNJ – School of Osteopathic Medicine in Stratford, New Jersey and completed his family practice residency at Union Hospital in Union, New Jersey, where he served as chief resident and earned Resident of the Year honors in his second and third year. Dr. Bordieri is an avid endurance athlete and promotes exercise to maintain overall health. He is a four-time Ironman Lake Placid finisher and has competed in more than 46 triathlons. Dr. Bordieri was named Top Doctor New Jersey by NJ Top Docs from 2020 through 2022 and is a member of the American Osteopathic Association, the American College of Osteopathic Family Practice, and the New Jersey Association of Osteopathic Physicians and Surgeons.

DR. JARED NEWMAN received his medical degree from Kirksville College of Osteopathic Medicine in Kirksville, Missouri and completed his residency at Union Hospital in Union, New Jersey. He is a ten-time recipient of Vitals Compassionate Doctor Recognition and Patients’ Choice Award and a member of the American Osteopathic Association. Before joining Capital Health, Dr. Bordieri and Dr. Newman led Central Jersey Family Medical Group in Jamesburg, Middlesex County, New Jersey for more than 15 years. They now offer their services as part of the team at Capital Health Primary Care – Hamilton to help children, adolescents, and adults prevent illness, handle everyday medical needs, and manage chronic health issues. As part of Capital Health Medical Group, a network of more than 500 physicians and clinicians who offer primary and specialty care, Capital Health Primary Care – Hamilton offers easy access to experienced specialists and the most advanced care in the region at nearby Capital Health hospitals. To schedule an appointment with Dr. Bordieri or Dr. Newman at Capital Health Primary Care – Hamilton, call 609.587.6661 or visit capitalhealth.org/hamilton for more information.

COVID-19 AND CHILDREN: AN UPDATE ON VACCINES AND THE DISEASE Tuesday, February 15, 2022 | 6 p.m. Location: Zoom Meeting While fewer children have been sick with COVID-19 compared to adults, there is a rising number of children contracting COVID-19 in the U.S. Join DR. PUTHENMADAM RADHAKRISHNAN, a board certified pediatrician in the Pediatric Services Department at Capital Health Medical Center – Hopewell, to get the facts on how best to protect your children. Dr. Radhakrishnan will share information about vaccine advances, approvals, safety and information on incidence of COVID-19 in children, including increasing hospitalizations. This event will be taking place virtually using Zoom. Register online at capitalhealth.org/events and be sure to include your email address. Zoom meeting details will be provided via email 2 – 3 days before the program date. Registration ends 24 hours before the program date. 10Hopewell Express | Health Headlines by Capital Health

Community College in western JACOB continued from Page 1 Pennsylvania. 1832, when he applied for a veteran’s If Kidder discovered the story of pension, that his story took shape in Francis because of his interest in a form that could be discovered by a the Hunterdon County Brigade of historian almost two centuries later. the New Jersey Militia, then he grew “In order to apply for the pension, interested in the militia because of he had to prove that he had served his long relationship with the Howell for at least two years in a combination Living History Farm. of the Continental Army and the New He used to take his students out to Jersey Militia,” Kidder says. “And he the farm to get hands-on experience served in both — he was a Continental while learning about the history before he served in the militia.” of farming when he taught at Hun. Francis gave a statement of service Later, he also took students there to to a Hunterdon County judge, and the do community service projects. He judge recorded it. In discovering this has since volunteered for many years document, Kidder found that Francis there as an interpreter and historian had done more in his statement than for the farm, as has Jane. merely account for his time in the He says that he always hoped that military. He told many other details of he would write books after he retired his life story as well. “He was an exceptional human The headstones for Jacob and Mary Francis in the Flemington Baptist Church from teaching. “All the research and everything started before I retired, being,” Kidder says. “And in addition, cemetery. but when you’re a teacher in a private he was a free Black man, and I wanted school, you don’t have time to do all to find stories of free Black men. I was Kidder was born in California and the writing,” he says. “Actually having not really able to do that for the (book) that very strongly as a soldier in the lived in a number of places around the time to put it all together, that project on the New Jersey militia, but Continental Army.” Francis fought in the Battle of the country before finding a home had to wait for retirement. But I’ve he stuck with me, and I continued to Trenton. He had already been in the in Mercer County. His wife, Jane always been interested in history as have interest in him.” Kidder says one reason that he army for 14 months at that point, as a (Micklewright), grew up in Ewing, something to do, not just something wrote the book was because he member of a Massachusetts regiment. and also worked at Hun for many years to learn. “History is trying to learn and wanted to learn about — and relate — He had lived through the siege of as the community service director. Kidder says Jane loves history as understand about the past. It’s like some of the history of the free Black Boston and the New York campaign much as he does, and that the family a treasure hunt, a detective thing, population during the late 18th and and was battle tested. “The army had lost so many men, would often travel to historic sites on always looking for new information to early 19th centuries. “He was a free Black man, and I to disease and desertion and combat vacations. They have two daughters, bring out and help the understanding wanted to find out what that meant for fatalities, prisoners of war — there Susan and Debbie, who are both of things. I always tried to do that as a were so many ways educators. Susan is a second grade teacher, both for myself and my kids.” his life: what obstacles More information about Larry the Continental Army teacher at a private school in New did he have as a free had been depleted, and Jersey, and Debbie is chair of the Kidder’s projects and books is online Black man that a free Jacob was still there,” history department at Butler County at wlkidderhistorian.com. White man didn’t have? Kidder says. In some ways, he was After the Revolution, in a situation where he he married Mary, was neither white nor an enslaved woman. enslaved. What kind of PENNINGTON FAMILY AND COSMETIC DENTIST Her owner sold her systemic racism did he to Francis on their have to deal with? That wedding day, after which was one of the questions he freed her. They had I wanted to answer,” nine children, most of Kidder says. whom would eventually Kidder says that in move out of the area. those days, if a White Francis settled into life person ran across Kidder as a farmer in Amwell, Francis, they would eventually owning his automatically assume he was enslaved, unless he could prove own land even though Whites imposed otherwise. For decades, New Jersey many obstacles designed to prevent law required free Black persons to Blacks from doing so. “He wasn’t a Dr. Robert Mermet is committed to providing carry a government pass indicating rich farmer by any means, but he was Dental Cleanings certainly approaching middle class excellence in dentistry, and stands out as a leading that they were free. “This automatic assumption that status,” Kidder says. “He passed the dentist in Pennington. The doctor uses the latest in Dental Exams and X-Rays because they were Black, they were farm on to his children.” dentistry techniques to provide you with a beautiful Most of his children eventually enslaved, was something that Jacob and healthy smile. Additionally, Dr. Robert Mermet Composite Fillings had to live with and deal with on a moved out of the area, but one stayed believes strongly in education to prevent oral health on the farm, living until 1880 or so. He daily basis,” Kidder says. Root Canal Therapy problems before they occur, and makes sure to keep In the Black community around also had a child who continued on, but patients fully informed about their dental health. Tooth Extractions Francis during his lifetime, there were after that, Kidder says, history does both enslaved and free people. Early in not record what happened to Francis’ (609) 737-6767 Porcelain Crowns his life, there were more enslaved than family. www.drmermetfamilydentistry.com When he died in 1836, Francis free. By the time of his death in 1836, Teeth Whitening there were still enslaved people in his was buried in the Baptist Church 114 Titus Mill Rd, Ste 104. • Pennington, NJ 08534 community, Kidder says, but the ratio Cemetery in Flemington. He received Dental Bridges an unusually long death notice in of free and enslaved had reversed. “He was a survivor. He was a tough the Flemington newspaper. “The Dental Veneers guy, and I mean tough in the sense that editor went to the degree of giving Dental Bonding he hung in and wasn’t discouraged by almost a biographical sketch of things,” Kidder says. “He was actually Jacob and pointing out how well Dental Inlays and Onlays a very friendly person, and people respected he was by the officers in commented on that, but he wasn’t the Continental Army and the militia, Dental Implants going to give in. He was going to keep his long membership in the church striving through whatever obstacles in Flemington,” Kidder says. “That were put in his path. He demonstrated shows just how respected he was.”

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February 2022 | Hopewell Express11

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To be an ice hockey goalie is to be of a different breed. The mind becomes a delicate mechanism that must push negativity to the rear, but still keep a mistake on record in order to correct it. For instance, there is no sense dwelling on giving up a goal and letting it ruin the rest of your game... or beyond. Then again, there is a need to know why that goal was scored so it doesn’t happen again. That is the mindset of Hopewell Valley Central High junior netminder Ryan Morici, who understands the mind game so well. “You’ve gotta put it behind you when they score a goal,” Morici said. “But at

the same time you have to think about it and reflect on how you can do better and move on.” The tall, wiry goalie has managed to do that for the most part since moving into the starting role this year. Through the Hopewell-Montgomery co-op team’s 5-3-1 start, Morici made 141 saves and allowed 15 goals for a save percentage of over .900 through six games (freshman Blake Echternacht played, and won, the other three contests during that period). Bulldogs coach Jeff Radice says Morici has the perfect mentality for a guy who has hard plastic discs whizzing at him. “Ryan is one of the most nonchalant, easy going guys,” Radice said. “He doesn’t let anything get to him. I’ll never catch him on an off day. .Even if he’s having a bad day, you’d never know it. He shows up smiling with a great attitude.” It does not mean, however, that he does not take hockey seriously. “He definitely sees the game well,” the coach continued. “He’s just dedicated his life to it. It’s something he’s really passionate about.” Morici began playing at age 5, and was a regular position player skating on the ice. At the same time he

enjoyed playing knee hockey, which is when players use a foam ball instead of a puck and play on their knees. That made him want to try goalie, although his parents winced at the thought of pucks flying his way. They soon found that to be better than their son getting crunched against the boards. “My parents weren’t too sure,” Morici said with a chuckle, “But then when we started checking each other, they wanted me to switch over.” He moved into goal at age 11 and felt “it was a little scary, but you kind of get used to it. You see the puck and just follow it to the glove.” Morici makes it sound simple, but seeing the puck through a maze of sticks and bodies crashing about isn’t all that easy; especially as the competition increases. As a freshman, Morici was forced into action quickly when starter Aidan Schaefer was injured. “That was a little scary when I first got out there with the seniors my freshman year,” he said. “That first game I definitely had some nerves. But I got used to it, and now I’m enjoying it.” Morici’s first high school game proved memorable. He only faced eight shots, but made all eight saves to record the shutout in a 3-0 win over

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“The private lessons were a big Red Bank Regional. He suffered his first loss the following game against help,” he said. “They really just helped Robbinsville, but was stellar in making me get faster on my feet and more confident. I think confidence is a big 30 saves on 34 shots. Schaefer soon returned to the thing.” In assessing his play, Morici feels lineup, but Morici ended up playing another full game that year, and saw he takes an aggressive approach to try and short-circuit scoring bit action in three other contests. opportunities. “That’s so important Radice feels his goalie to build these guys when has other positive attrithey’re young,” Radice butes as well, noting said. “The only way to that “He’s got great leg really learn is to do it. strength. His rebound This sport is something control is great and he where you can practice has a quick, short memit as much as you want ory. He never lets anybut the only way you can thing really get to him.” truly learn is to throw One thing is certain: yourself in the fire.” moving to goalie was the Morici played just right option for Morici. two games in last year’s “I wasn’t the best as a Covid-19-shortened seaplayer,” he said. “But son. His best effort came Morici switching to goalie made in a 4-4 tie against Paul me fall in love with the sport.” VI, when he made 36 saves. When he’s not holding a stick, Through his first six games this season Ryan forged a 2-3-1 record but was Morici has a golf club in his hand as he solid in each outing. He had 18 saves for has switched from baseball to golf. He a shutout against Edison and stopped played four matches for Bill Russell’s 20 of 22 shots in a win over Lawrence- powerhouse program as a sophomore. Morici is hoping to continue with Ewing-Hightstown. In the three losses hockey for as long as possible, and he turned back 78 of 87 shots. “I’m working really hard at it,” Radice will just cherish the time he has Morici said. “I’m playing club hockey with him in goal for this year and next. “You have to trust your goaltender, for the Princeton AA, that team’s pretty good. I’ve played travel since I and we trust Ryan,” the coach said. “If was four, I’ve gone to a lot of private you don’t trust your goaltender then you play scared hockey. And scared lessons and gotten prepared.” And with preparation, comes hockey doesn’t win hockey games.” self-assuredness.

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February 2022 | Hopewell Express13

Celebrating Valentine’s Day with Mother Earth LISA WOLFF NATURE IN THE VALLEY

Love is in the air and we can think of a potential valentine that you’ve had a relationship with longer than your partner or your kids. Let’s ask your stalwart, reliable supporter, Mother Earth, to be your Valentine this year. Shower her with thanks and gratitude and promise to not forget about her once the day passes. Make a commitment to do more to protect her and consider her without sacrificing the spirit of the Universal Day of Love. Since the pandemic has changed the way we do everything, let’s take advantage of our newfound flexibility and make some new earth-friendly traditions. We will share some easy suggestions, but we will first request you make one small sacrifice. The best thing you can do for the earth is to… Skip the roses, this year, Please! According to the National Retail Federation, we spend over $20 billion on Valentine’s Day each year. Further, over 50% of men and 16% of women give cut flowers, with roses as the most popular choice. Can we rethink that? Behind

your roses’ ephemeral beauty lurks a prickly flower toxic to the environment. Let’s start with the fact that your gifts should not be more well-traveled than you are. One look at your local landscape confirms that February is not the season to find roses blooming. Actually, according to the Society of American Florists, in 2018, 250 million roses were produced for Valentine’s Day and nearly all were imported to the U.S., often by plane. The number of Valentine’s Day flowers imported from Colombia alone jumped sevenfold between 2009 and 2015. If commuting long distances wasn’t bad enough, your roses ain’t taking the cheap seats. While you might opt for Coach, your roses travel First Class. These delicate flowers require climate-controlled accommodations. Roses need to be refrigerated during transport. Scientists at the EPA state that refrigerants deplete the ozone layer. Ozone depletion has far-reaching effects harming human health and the environment. But wait there’s more. Roses are grown using fertilizers and pesticides. We’ve written extensively about the link between pesticides* and declining pollinator populations. Now recall that Valentine’s roses are primarily imported. According to a 2017 study published by the NIH, the levels of

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pesticide found on imported cut flowers were 1,000 TIMES HIGHER than what can be safely used on food. The same study found “that florists had around 111 different pesticide chemicals on their gloves at the end of a single day working with flowers.” Add in the annoying little plastic stem tubes, cellophane wrap, and methane the bouquet will emit a week later and you wonder how roses became the symbol of love. Before we explore preferred alternatives, I’ll share my Valentine’s poem and you’ll understand why I write a conservation column rather than poetry. Roses are Red, But they are not green. Let’s try to treat Mother Earth like a queen. While I spent the better part of this column railing against roses, that doesn’t make me a flower hater. No, it’s just those flowers. Truth is I love flowers. Local, native wildflowers. Problem is, you don’t find many of those growing around Hopewell Valley. In February, the best you can hope for are dead flowers. Now, I know what you are thinking… Dead flowers aren’t very beautiful or romantic, but beauty is in the eye of the beholder. Dead flowers, brush, and fallen leaves all provide muchneeded habitat for birds and wildlife. Knowing that our bird population has declined over a third, I now have a greater appreciation for our local winter landscape. Better than buying cut flowers, plant a tree or plan ahead to add beautiful native plants to your home this spring. Trees and native plantings are sustainable, zero-waste options that absorb carbon dioxide, and their deep root system helps filter stormwater and prevent erosion. Sustainable,

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empowering, and long-lasting — That will capture your Valentine’s heart. Considering the environmental impact of traditional gifts, perhaps the best thing you can give Mother Earth for Valentine’s Day is to spend some quality time with loved ones, walking outside and admiring her handiwork. If you want to combine traditional with sustainable and charming, FoHVOS offers customized cards, made from recycled materials, that tell your Valentine you planted native trees or flowers in their name at a local public preserve. Or get them a membership that includes a free professional home consultation to determine the ecologically friendly ways to plant a meadow or rain garden to beautify residential landscape while increasing biodiversity and helping the environment. Planting is cool, and natives are green. They keep land and water, Healthy and clean. Now that’s love! *In mid-2020, conservation organizations including FoHVOS signed a letter to Gov. Phil Murphy and initiated efforts to support a bipartisan bill to Save The Bees. On Jan. 10, the Save The Bees bill, S1016, passed both legislative branches and now awaits the governor’s signatures. The law reduces the use of Neonics, neurotoxic insecticides, which lots of folks use on their lawns. These chemicals not only kill off our bee population but also pollute our waterways. Thank you to all bipartisan legislators that voted to Save The Bees and especially LD-15 Bill Sponsor Senator Shirley Turner! Lisa Wolff is the executive director of Friends of Hopewell Valley Open Space. Email: lwolff@fohvos.org.

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