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Springville Journal / Saturday, November 08, 2014
Got tar spot? It’s not as dreadful as it looks
JOYLAN THEATRE JOYLAN THEATRE SPRINGVILLE, NY 592-7402
could get rid of all the affected leaves on your property, that’s probably not enough. The spores are carried around by the wind in the spring. They can blow in from your neighbor’s property and your tree could become infected again. Harlos said it’s impossible to predict whether we might be able to control the disease in the future. For now, you’ll just have to look a bit harder for pretty autumn leaves. Coming up: Christmas open house at Lockwood’s Enjoy a festive atmosphere with Christmas music and free refreshments at the Christmas open house to be held from 9 a.m. to 3 p.m. Saturday, Nov. 15 at Lockwood’s Greenhouses, located at 4484 Clark St., Hamburg. Seasonal items in stock include decorated wreaths, boxwood trees and poinsettiaa. Indoor flowering plants include colorful cyclamen, amaryllis and paperwhites. Guests will receive a free gift with purchase. There will also be door prizes and drawings. No registration is necessary. Connie Oswald Stofko is publisher of Buffalo-NiagaraGardening.com, the online gardening magazine for Western New York. Email Connie@BuffaloNiagaraGardening.com.
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Adults $6.00 • Children & Senior Citizens $5.00
*Family Night is Back- $5.00 Thursday Nights Movies and show times are subject to change without notice.
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Years in Business
In Loving Memory of
BRIAN KEITH BAKER, who was KIA, in Operation Enduring Freedom, in November of 2004. And his mother,
DONNA MYER,
who passed away from breast cancer in November of 2010.
ham & turkeyRaffle
Saturday, November 15th, 7:00 pm at East Concord Fire Hall FREE REFRESHMENTS BRING A FRIEND & FAMILY
I love kicking up autumn leaves as I go for a walk. Sometimes I notice an especially pretty leaf and press it in the pages of an old phone book to use later in an art project. But a lot of the maple leaves that I see aren’t pretty at all because they’re marred by black splotches. Those splotches are caused by a disease with the descriptive name of tar spot— It looks like tar was dripped onto the leaf. Tar spot is caused by a fungus and attacks mostly sugar maples, but can affect other maples as well, says Carol Ann Harlos, master gardener coordinator for the Erie County Cornell Cooperative Extension. There isn’t a lot you can do about tar spot, but the disease isn’t as dreadful as it looks. “Tar spot isn’t harmful; it doesn’t damage the tree,” Harlos said. The black spots are a bit troublesome because they prevent that part of the leaf from carrying on photosynthesis and making food. However, this happens so
PHOTO BY CONNIE OSWALD STOFKO
Tar spot is a disease that makes the leaves of some maple trees look ugly, but it doesn’t damage the tree. late in the growing season that the tree isn’t damaged. The main problem with the disease is that it makes the leaves look so ugly. If you can tolerate how the maple leaves look, you don’t have to take any steps to try to get rid of the disease. You can even put leaves with tar spot on your compost pile— if you don’t mind having tar spot, Harlos said.
The fungi that causes tar spots overwinter on infected leaves that fall to the ground. If you want to try to manage the disease, Cornell says the best thing you can do is to rake and destroy affected leaves in the fall. That’s hard to do. It’s hard to quarantine all the leaves with tar spot because there are so many, Harlos said. Even if you
Weiss named new Springville village attorney By Colleen Mahoney
SPRINGVILLE JOURNAL EDITOR
The Springville village board of trustees unanimously approved Paul D. Weiss as the village attorney, at their Nov. 3 meeting. Weiss, who is an attorney and counselor at law at Bartlo, Hettler and Weiss, in Kenmore, took his oath at the meeting, then his seat
to the left of Mayor William Krebs. Weiss is set to begin his duties as village attorney immediately. He takes the position after former attorney Johanna Healy, who took another position earlier this summer. Michael Kaleta, building inspector and code enforcement agent, updated the board on the status of the village’s new website. The
board was presented with a mockup of the homepage and after that is approved, links and subpages will be approved. Kaleta expects the website to be up and running in about “a month or so.” In other board matters: – The board set a tentative public meeting for the master plan for the village for Dec. 10 at 7 p.m. Krebs called the plan a “good doc-
ument to have.” – The nomination for the East Hill District to be added to the National Register of Historic Places has begun, according to Krebs. The next board of trustees meeting for the village of Springville will be Nov. 17 at 7 p.m. The meeting will be in the Municipal Building, located at 65 Franklin St.
FEEDER CALF SALE Wednesday, November 12th,11:00am
Sale to be held at the Empire Livestock, Cherry Creek Market, 6732 Pickup Hill Rd, 1 mile west of Route 83, Cherry Creek, NY
EARLY CONSIGNMENTS: 30 - Mostly Black Feeders - 500 - 800 lbs. 15 - Holstein Steers - 500 - 800 lbs. 15 - Angus Feeders - 300 - 500 lbs. 5 - Finished Holstein Steers - approx. 1200 lbs. 2 - Holstein Feeder Steers - approx. 700 lbs. Barn will be open on Tuesday from 8am to 6pm.
Our regular Wednesday sale will be held following the Feeder Sale.
ADVANCE NOTICE: Monthly Heifer SaleWednesday, November 19th at 10:30 am.**
Ham, Turkey & Gun Party
CALL FOR MORE INFORMATION LONNIE KENT, MANAGER & AUCTIONEER 716-450-0558
Empire
Livestock Marketing
SALE BARN: 716-296-5041 EMPIRELIVESTOCK.COM
East Otto Fire Hall
Saturday, November 15th, 7:30pm Free Refreshments Pull Tabs Door Prizes
VFW Springville
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Sunday, November 9th • Noon till Gone Eat In / Take Out • $9 Dinner Includes:
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Servee by Veterans & Aux Members Served Felton-Burns Feltt VFW Post 5260 6500 East Main St. Springville Phone: 592-2728 Suppo Supports r the Post’s Building Fund
Sunday, December 7th, 2014 • 4pm
“The Season of Light”
First United Methodist Church 474 East Main Street, Springville Reception During Intermission Donations for food pantries accepted
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Bring your whole deer or just boneless meat for sausage.
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