brides_julyaug15

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DESSERT TABLE Sugar flower centrepiece in fondant urn, from £500, lemon-tree-cakes.co.uk. Three-tier lemon curd and buttercream cake, £1,500 (serves (170-180), cakesbykrishanthi.co.uk. Cup and saucer, £1.50, and vintage plates, from 85p each, to hire, idyllicdays.com. Fabric quarters (used as napkins), £8 for six, hobbycraft.co.uk. Arrangement (poppies, anemones, clematis, jasmine and Secret Garden roses), £20, rebel rebel.co.uk. Painting (on wall, far right), £2,000, and painting (propped on wall, bottom left), £3,300, Laurence Amélie Schneider at berridges.eu. Cutlery; napkins and tablecloth, as before








The

FINER details

Bridal’s take on luxury is all about couture touches – think hand-painting, embroidery and origami folds Photographs DAVID THOMPSON Fashion director BRYONY TOOGOOD





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