RIP DESSERT CUPS THESE CUTE AND SPOOKY RIP GRAVEYARD CHOCOLATE MOUSSE DESSERT CUPS ARE EASY TO MAKE AND ADD EXTRA SCARY VIBES TO ANY HALLOWEEN PARTY. BY SOPHIE LOZANOSKI WHAT YOU'LL NEED Makes 12 • 2 boxes White Wings chocolate mousse mix • 680ml full cream milk (approx. 2 1/2 cups) • 1–2 packets Arnotts Milk Arrowroot biscuits • 1 packet Arnotts Chocolate Ripple Biscuits • 1x CK Products black chocolate flavoured candy writer or equivalent • 12x plastic dessert cups • 12–24 sugar fondant mini flowers • piping bag
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