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MAY 2014
28 A SMASHING GOOD HOBBY
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MAY 2014
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INSIDE: MAY 2014 CONNECTION MAGAZINE
7 SUPERMOM 13 POP & LOLLI 19 TOMORROW’S HEROES 24 TAKING TIME TO REMEMBER 28 A SMASHING GOOD HOBBY 39 EARLY RISERS 50 A HILLSIDE FULL OF STRAWBERRIES
connection living 23 Explaining death to a child 35 BOOK REVIEW Recipes from the Farm 36 STRENGTHENING FAMILIES A safe haven
Our SUPERMOM, Kara Fletcher, was a good sport when we asked her to participate in a super-hero photo shoot! Our inpirations were, “Rosie the Riveter” and Super Man, and we are thankful for the professional photography provided by Chuck Nickle Photography in Butterfield.
connection food 43 HEALTHY CONNECTION Simple, healthy snacks 44 REVIEW Island Grill & Sports Bar 47 FROM THE RECIPE BOX Berry tasty! 49 BOTTLES AND BREWS Blended whites
community connection 52 ON THE SPOT Dionne Zebert 57 MY CONNECTION
Chuck Nickle and Kara Fletcher posed for a shot after the cover photo session. It was a lot of fun, and we appreciate Chuck’s artistic input as we worked to bring our SUPERMOM to life.
61 FAMILIAR FACES 65 CONNECTION EVENTS MAY 2014
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Connection
A MAGAZINE DEDICATED TO SOUTHWEST MISSOURIANS
PUBLISHER Jacob Brower EDITOR Sherry Tucker thorntonlives@gmail.com ART DIRECTOR Veronica Zucca connection@monett-times.com ADVERTISING MANAGER Lisa Craft community@monett-times.com ADVERTISING REPRESENTATIVES Sheila Harris Marion Chrysler
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CONTRIBUTORS Murray Bishoff Meagan Ruffing Nancy Ridgley Darlene Wierman Melonie Roberts Sheila Harris Susan Funkhouser Pam Wormington Amanda Reese Anne Angle Joshua Boley Steve Chapman Layne Sleeth Dori Thomas Kerry Hays PHOTOGRAPHERS Chuck Nickle Jeff Terry
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DISTRIBUTION Greg Gilliam Kevin Funcannon TO ADVERTISE 417-847-2610 - Cassville 417-235-3135 - Monett Send e-mail inquiries to thorntonlives@gmail.com Mailing address: P.O. Box 486, Cassville, MO 65625 Connection is published monthly and distributed free in Cassville, Monett, Exeter, Washburn, Pierce City, Mt. Vernon, Aurora, Verona, Roaring River, Eagle Rock, Shell Knob, Purdy, Wheaton, Freistatt, Marionville, Seligman, Golden and other surrounding areas. Connection is a publication of the Cassville Democrat, The Monett Times and Rust Communications.
MAY 2014
editor’s note
Come Meet the Friendly Employees
at I DON’T KNOW ABOUT ALL OF YOU, BUT I AM ready for the sunshine and warm weather that will come with May. It really doesn’t matter what kind of outdoor activity you enjoy, whether it is mowing, golfing, flower or vegetable gardening, camping or fishing, the warmth of the sunshine is invigorating and brings out the best in us all. Memorial Day has become a holiday that marks the kick-off of summer. But, traditionally, it was a day to decorate and commemorate our soldiers who gave their lives in battle. I hope that Buck Calton’s WWII stories in this month’s issue will remind us of the sacrifice that all soldiers, not only those who died, but those who lived through the wars, give when they commit themselves to serve our country. Susan Funkhouser’s story of Matthew Hickman shows us a young man, also committed to serving our country into our future generations. God bless them, and God bless America! With May, also comes the beginning of crops ready for harvest. It’s strawberry time! I remember cool, wet May mornings spent picking strawberries. Stooping down in a quiet strawberry patch, looking for berries that were just ripe, and ready to be picked. The taste of a just-picked strawberry right out of the patch, or spooned onto vanilla ice cream always hits the spot! I’m thankful that my mom enjoyed berry picking and always had strawberries growing, or found a u-pick farm where we could pick them. Visiting with Garry and Barb Rose brought back a lot of memories of strawberry picking, and they are doing their best to nurture those memories, and bring about new ones for children that are welcome to come pick in their strawberry patch west of Washburn. Even though we are thrilled to have a SUPERMOM for our May issue who goes above and beyond typical mom duties, we all have a mom, and they are all super, just even by the fact that if they weren’t our moms...we wouldn’t be here. Kara Fletcher, our SUPERMOM, who was nominated by her oldest son, Riley, may be the one to call when, “it looks like a job for SUPERMOM.” Kara, who many of us have known from her avid community participation, works to stay super connected with her kids, and has even started a Lego club! Looks like a super hero to me! Congratulations, Kara! Happy Mother’s Day, happy Memorial Day, and happy summertime to all of you!
Sherry Tucker Take care now,
MAY 2014
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MAY 2014
SUPER MOM STORY BY DORI THOMAS • PHOTOS BY CHUCK NICKLE
MAY 2014
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Hello.
My name is Riley Fletcher. My mother is Kara Fletcher. She is always there to help not just me, she will help anyone. She is our youth leader of our church. She teaches the kindergarten class at church. She has her own Lego club and everyone is welcome. She volunteers at a local goodwill on Fridays. She is extremely patient with me and my brother, Carter Fletcher. She always helps at the school. The school gave her a reward for helping the school so much. She leads our football feeds on Thursday night for my grade. Our family goes on mission trips together with our church. She takes me to all of my football practices and camps. She is a wonderful mom. Please pick her to win. Riley Fletcher
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When citizens of Eagle Rock and Cassville, Missouri, are asked “who is one of the most giving people in their area?” Kara Fletcher’s name is sure to be mentioned. A resident of the Ozarks since 1993, she has made a mark in both communities, making ripples and doing more than scratching the surface by filling needs. Kara’s no stranger to the media, a quick search shows she’s been making important changes in her community for some time now, by working to bring people together with activities designed to create passion and pride in their cause. Her oldest son, Riley, age 15, submitted her information for the Supermom contest saying that she’s “extremely patient”
with him and his younger brother, Carter, age 13. Kara’s eldest beams with pride when speaking about his mother’s accomplishments and how openly she cares about their own family as well as so many others in the area. As a young girl, she began helping others in high school and continued on into college. Settling down in Eagle Rock, near the childhood home of her husband of 21 years, Jeff Fletcher, community involvement came natural and started after her children began school. In 2012, the Fletchers were recognized for their support and involvement with the Cassville Schools Friends of Education Award. The award is a recognition of classroom involvement including book fairs, sports day, party planning, Backpack Program and window displays that the couple have devoted so much time to over the past decade. “Cassville Schools has an amazing staff and our community should embrace what our school provides in every way. My college degree is in Elementary Education...I would consider myself fortunate to have the staff as co-workers.” Even though Fletcher has not been using her education in the traditional fashion, she does use it almost every day in all that she does in the community. As the Children’s Director for the past six years at All Faith Methodist Church in Eagle Rock, Fletcher teaches a
MAY 2014
super mom
“My greatest hope for my children is that they are happy with the choices they make, whatever those are.” KARA FLETCHER weekly class to kindergarten age children, and oversees the GLOW program, the summer Vacation Bible School and much more. She enjoys the interaction with the children and the opportunity to share a little of what she knows. With a background in Architecture and a life-long Lego fan, Fletcher has brought her talents to the rescue of the community children once again. The Eagle Rock Lego Club was formed in early 2013 and meets regularly to create and share fun with Legos. Fletcher has always loved Legos because they “promote life-skills learning
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and problem-solving skills.” This is a free club, and Fletcher provides all the Legos for special builds as well as free play. She is also an active member of the Eagle Rock Friends of the Library, which hosts many events in the community throughout the year including holiday events where each child receives a special gift. She volunteers weekly at the Community Connection: A Thrift Store which supports the Eagle Rock Community Association. Also very involved in her children’s sporting activities, but she’s not just a spectator,
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Fletcher gets busy with ensuring the kids all have what they need to be the best they can be and helps with football and soccer. Fletcher admits she doesn’t do it alone, she prefers to “rally the community to help – to make a difference – to empower the kids together.” The Books and Band-Aids Program is a great example of how Fletcher functions best with great teamwork. This crusade began a few years ago, and through corporate sponsorship and a lot of leg work, a small group of ladies led by Fletcher were able to provide first aid kits for all the Cassville Elementary classrooms and two books per child for summer reading. This was no small endeavor as they collected over 2,000 books in order for each child to receive such a generous gift at the end of the school year. This program, which was born out of a great need for first-aid supplies in the school, lives on and is enacted again every other year. “Finding a need, meeting a need, exceeding the need” is Fletcher’s motto. The need for first-aid supplies grew into books for all elementary age students. She prides herself on seeing a need and making “it” happen. Stating she “can’t and won’t” wait around for someone else to “handle it”, she enjoys the challenge and has the confidence to be outspoken about a change when necessary.
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“What really motivates me is when someone tells me I can’t do it!” admits Fletcher. She exceeds in the motivation department most certainly. Many in the community describe Fletcher as a person with a lot of energy. It takes that super energy to be so involved and “to speak for those who cannot speak for themselves.” Fletcher says what drives her most is that she wants her tombstone to say “No Regrets” when her days here are done. “I want to squeeze every ounce of life out of my time here. When you lay down at night, you have to ask yourself, did you do everything you could have in that time, with everything that God gave you?” When asked if she felt that all she does for the community ever interferes or takes away from her family. To that she says an emphatic “NO”, she works hard to ensure that she or Jeff are able to be at the boys’ activities, and she drives them to and from school each day. If it doesn’t fit into the family’s plans, it doesn’t happen. “Family comes first, always has.”
In the next breath, Fletcher says that she thinks of her community members as family, which explains how she can juggle it all. “Ironically, ‘stay at home mom’ is so inappropriate... I consider myself a ‘family activities coordinator’ simply because I never stay at home, and I do coordinate all the family activities, hopefully with a healthy balance. I am blessed.” Blessed is also the Ozark communities where she shares her time and devotion to make a better home, school and church for everyone’s children. Fletcher is a super friend to all the children she comes in contact with, sharing
a cheery hello and always there when they need her. She certainly knows how to make everyone feel like a part of her family, her community and her world. The definition of super is “an individual that exceeds customary norms or levels,” and that certainly fits Kara Fletcher. She somehow exceeds at everything she sets her mind to, bringing about great change, lasting friendships and the world just a little brighter in her wake. Kara Fletcher is deserving of the Connection Supermom Contest winner! Congratulations and on behalf of the community you so diligently serve, thank you! n
MAY 2014
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MAY 2014
L
P O P &
O L L
I
STORY BY MEAGAN RUFFING
A new store has opened in Mt. Vernon, and the message behind Pop & Lolli could not be more fitting for busy parents. The idea behind consigning can be a great thing for those who want to get bang for their buck but, like most parents, standing in line for hours, and sorting through children’s clothes, just isn’t something that an already busy schedule allows. That is why Sara Stokes, owner of Pop & Lolli, thought that a consignment store in town where she sorts, tags and hangs all of the clothes for you – would be a great addition to the Mt. Vernon community.
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Stokes, originally from Republic, came up with the idea to open a consignment store on a whim. “I’m kind of a spur-of-the-moment kind of person,” she said. In fact, Sara had only thought about the idea of opening a store for one week or so before actually getting the ball rolling. It took roughly one month to get things going; from finding a space to house her business to opening Pop & Lolli on March 1 of this year. “I had always enjoyed buying children’s clothing for my kids, and I had always resold them,” explains Sara. When she would consign her kids’ clothes she says, “I would have to wait for hours for someone to go through the clothes, tag the clothes and then get my check. I couldn’t do it with the kids, and I thought other people didn’t have time either.” Thus, the idea to open a children’s consignment shop of her own was born. “I thought maybe I could broaden my horizons for a while and do something more than just staying home all day,” says Sara. With a Bachelor of Science degree in marketing and management from Missouri State University, Sara has done a lot of work behind the scenes to prepare herself for life’s newest adventure. She worked at her mother’s home décor store in Republic and went to school with the pursuit of being a pharmaceutical representative. All of that changed when a woman walked into her mother’s store one day and insisted that Sara needed to meet her son. When Tye Stokes walked in, Sara said she thought he was cute and, “that was that.” The two married and now have a 5-year-old daughter, Lanie and a 2-year-old son, Luke. “The hardest thing,” says Sara, about having her own store, “is balancing the time with my kids.” The store is open Tuesday through Saturday
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from 10-5 and Sara takes her kids with her. The 700-800 square feet of retail space allow for some extra room in the back where Lanie and Luke can play, watch cartoons and hang out with their mom while she works. Sara has about 30 consigners at the moment and is always looking for more. All you have to do is drop off your children’s gently used clothing, and she will sort, tag and hang what she will try and resell. “I wanted to have a revolving
MAY 2014
thing [store] open all year instead of just a few times,” explains Sara. Anyone can consign, and the sale is 50/50. Sara takes 50 percent and the seller gets 50 percent. Checks can be picked up or mailed on the first of every month. If you want the money before the first of the month, you can use it as store credit. If you are not sure if any of your items have sold, you can always call Sara at the store to find out. Facebook has been Pop & Lolli’s only advertisement. Sara often posts pictures of her latest arrivals and tries to encourage potential shoppers to visit her store by hosting giveaways. At her grand opening, she gave away a brand new Coach bag. She also has auctions on Facebook where she posts pictures
and asks people to bid on the items by a certain deadline. This serves two purposes; buyers get a good deal, and Sara makes money. The shop currently carries boys and girls sizes from birth to 10/12 but Sara is always open to carrying bigger sizes. She has items organized in her store with a baby room (birth-12 months), girls’ room and boys’ room. There are also home décor items for sale. Right now she has seasonal wreaths (deco mesh) and says she welcomes other people in the community to call her with homemade items that they might consider consigning. The unique name Pop & Lolli was actually thought up by her mom. “I asked five people to be thinking of names,” says Sara. “They were texting me and that one just stuck.” The logo was done by a friend, and most of the retail racks, tables and store props were purchased from other stores that were going out of business. Sara is taking in-season clothing items, diaper bags, blankets, bows and shoes. She has a trellis toward the back of the store with bows that she has made and ones that she has ordered online. Sara tries to greet everyone who comes into her store by their first name and says the way people feel in her store is important to her. She wants people to feel comfortable when they are shopping. Pop & Lolli is located at 108 Mt. Vernon Boulevard on the business loop in Mt. Vernon. If you are interested in consigning or are looking for a specific item for your child, Sara can be reached at 417-848-6769. She can also be found on Facebook under Pop & Lolli. Facebook is the best place to find out when Sara has new items in stock and to enter her giveaways. She accepts cash, check or debit/credit. n
CONNECTION MAGAZINE | 15
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PROUD PARENT
May’s ! t s e t u c
Payton Lalonde, the 2-year-old daughter of Paige Martin, of Crane, is May’s cutest kid. She is the granddaughter of Ricky and Debbie Pritchett, of Purdy, and Larry Martin, of Crane. Congrats, Payton! PHOTO BY JB PHOTOGRAPHY
Are you a proud parent?
If so, take this opportunity to show off that cute kid of yours. We invite you to share a photo of your child to be featured in Connection’s very own proud parent cutest kid contest.
Email your child’s photo to connection@monett-times.com. Photos should be sent in the original JPG format at the highest resolution possible. Remember to include your child’s name, parent’s name, age, city and your contact information. The contest is open to children ages 10 and under. The photos submitted will be used for the sole purpose of this contest.
MAY 2014
CONNECTION MAGAZINE | 17
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TOMORROW’S HEROES BY SUSAN FUNKHOUSER
In his Veterans Day address to the Purdy High School student body, Missouri Army National Guard Sergeant Terry Billingsley appealed to his listeners, “If you feel the call of our forefathers to spread freedom, democracy and the American way of life throughout the world; if you believe that all men are created equal, despite race, religion or creed; if you find value in the sacrifices of the few for the benefit of the majority, then I challenge you to stand tall,
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raise your right hand and commit yourselves to becoming the heroes of tomorrow.” Four months later I phoned SSG Billingsley to find out who among this year’s local high school graduates answered his call. He quickly responded, “You’ve got to talk to Matthew Hickman from Wheaton. He is amazing!” Two weeks later Hickman graciously met me in Purdy for an interview, where I discovered SSG Billingsley had indeed pointed me in the right direction.
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PURSUING A GOLD STANDARD Matthew Hickman is a senior at Wheaton High School. He has attended Wheaton schools since second grade. He is the son of Joe Hickman and Anita Anderson. He has two older siblings and a beloved girlfriend, Hannah Heupel. Following graduation this month Hickman will enroll in the Show-Me Gold Officer Training Program at Missouri Southern State University in Joplin. According to its website, www.mssu. edu/acadmics/military-science, the program, sponsored by the Missouri Army National Guard, “…will offer citizens of Missouri the opportunity for professional development to become officers in the Missouri Army National Guard. The officer training program will consist of credit-bearing classroom instruction, leadership laboratories, and physical training.” Hickman explains, “It’s a four-year program. After I’ve finished, I will be a second lieutenant, an officer.” To get there he will participate in physical training three days per week, with the other two spent in the classroom. “I will receive 100 percent tuition assistance, as well as all National Guard benefits.” Hickman will not be eligible for deployment during his four years of
schooling, a fact which sealed the deal for him. “I wasn’t planning on joining the military because I didn’t want to get halfway through my education and be deployed. I didn’t want that interruption.” Through the Show-Me Gold program, that will not be a concern. Hickman also credits the support and salesmanship of SSG Billingsley with helping him to see the path to his dreams. “SSG Billingsley has really been there for me and helped me. He is always there to answer my questions. He is a great recruiter.” Through the Show-Me Gold program Hickman hopes not only to achieve officer status, but also to receive his bachelor’s degree in criminal justice. “I want to be a State Highway Patrolman. I’ve always felt led to serve and help my community. I was raised in church. These are my beliefs. I think I can serve best through the State Highway Patrol. I went on a couple of ride-alongs with State Highway Patrolman Clint Mason. Seeing how they help people inspired me to pursue a career in law enforcement.” Hickman believes the Show-Me Gold program will help him achieve this dream. “It will give me an edge into being accepted into the academy, which is hard to do.”
SSG Terry Billingsley, Missouri Army National Guard Recruiter (center) with Dr. Steven Chancellor, Purdy R-2 Schools Superintendent (left) and Bob Vice, Purdy High School Principal (right) at the 2013 Veterans’ Appreciation Assembly, hosted by the National Honor Society.
20 | CONNECTION MAGAZINE
Matthew Hickman Wheaton High School Class of 2014 and Missouri Army National Guard recruit
the basics Hickman’s road to his goals begins on June 3, when he departs for basic training in Ft. Benning, Georgia. “People I’ve talked to about basic training say I’ll make it physically. It’s the mental part that’s tough.” When asked what he feels will be his biggest challenge during the 14-week basic training period, Hickman identifies, “Staying dedicated. I never quit anything I start. I always pursue it all the way through, but this, I think, will be an entirely new level of pressure.” Hickman’s father, a Vietnam veteran, has helped prepare his son for what to expect. “We’ve discussed it quite a bit, the positives and negatives. He is very supportive and thinks it’s a good move. He is my hero. He has always been there for me. He’s a really smart, great guy. He knows what he’s talking about, all the time.”
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been there, done that Purdy High School alumnus Tyler Jones (Class of 2013) can also testify to the challenges of basic training. He just graduated from the Air Force Academy this spring. Via Facebook, Airman First Class Jones clued me in on a thing or two to pass along to Hickman. “I decided to join the military because it’s something I’ve always felt like I should do. Seeing people in uniform has always inspired me.” Jones is stationed at Grand Forks Air Force Base in North Dakota. He recalls, “Basic training was rough because you are put in an unfamiliar situation while random people
yell at you! It changed me. It made me more mindful and respectful of those around me.” Jones identifies loneliness and isolation as two of his biggest challenges during basic training. “The most difficult thing about the military is being away from friends and family for long periods of time.” How did he make it through the tough times? “You have to stay focused on why you joined. It is very rewarding to wake up every day, knowing you are serving your country and protecting the greater good of our nation. You have to remember that and never give up. The hard times don’t last; it gets better.”
patriotism, passion and purpose Hickman possesses a strong sense of patriotism and a passion to serve his nation. “America’s strength lies in our ability to work together to solve problems, even though we come from different walks of life. I feel like we’ve gotten away from that sense of community. We’ve also strayed from God and basic values. Morals keep us strong and help us build our country. It gets me how people voice their opinions about our country on Facebook, but they’re not willing to do what it takes to stand up and make a difference, to make it possible for all people to have these freedoms.” Strong though his convictions may be, Hickman knows the road ahead will
For more information on the Show-Me Gold program and the Missouri National Guard, please contact recruiter SSG TERRY BILLINGSLEY Office 417-236-9433 Cell 417-425-9010 Email terry.d.billingsely.mil@mail.mil
MAY 2014
be difficult. “It’s scary. I’m getting ready to move on to a different chapter in my life.” He knows his departure will be tough on his loved ones, especially his father. “My dad is just like any father. I’ve been pretty much his whole life. I am his only child. My not being around is going to be tough on him, but he is so supportive.” Hickman also dreads saying goodbye to Hannah. “She means a lot to me. We’ve been together for two and a half years. At first she wasn’t up for it, but after talking she sees how it can benefit our future. It will be hard, but we’re strong. We’ll handle it just fine.”
Airman First Class Tyler Jones, Purdy High School Alumnus SSG Billingsley certainly believes in Hickman’s ability to thrive in the military and to achieve his ultimate goal of service to others. “Matthew is the type of young man who will be the standard-bearer for freedom and democracy throughout the world. Americans can rest peacefully at night knowing he serves and protects.”
salute to the heroes of tomorrow Memorial Day was first officially observed on May 30, 1868, when flowers were placed on the graves of Union and Confederate soldiers in Arlington Cemetery. Since then, grateful Americans have paused on this special day each year to laud the sacrifices of our men and women in uniform. Traditionally we focus on our fallen heroes, as well as those currently serving.
This year let us add a third group to our list of honorees. As we fly our flags, wear our lapel poppies and sing God Bless America, let us remember not only those who have served and are serving, but also those who will serve. Let us salute Hickman and countless others like him, who stand tall, raise their hands and commit to becoming our heroes of tomorrow. n
CONNECTION MAGAZINE | 21
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MAY 2014
CONNECTION LIVING
Grandpa Gourley
Explaining death to a child By Meagan Ruffing
G
RANDPA Gourley died this past March. His passing wasn’t sudden. We knew it was coming, but Gabe, my husband, and I were still not sure about how we should explain death to our 5-year-old son, Dylan. Grandpa Gourley was the first member of our family to die since we had become parents, and this notion of explaining something so complicated to a child was completely foreign to us. Is there a right or wrong way to tell your child that someone they love has died? Dylan knew that Grandpa Gourley had not been feeling well. A few weeks prior to his death, Gabe, along with Dylan, had driven up to Iowa to say their goodbye’s. It wasn’t until the funeral that we started to explain to him where we were going and why we were going. There were many questions like, “What is a funeral? Where is grandpa Gourley? Why did he die? Is he with God? How did he die?” All of which, I was not sure how to answer. For our family, God was the only answer we had for Dylan. “Grandpa Gourley went to be with Jesus,” I said. Each child is different and each one will absorb what you have to say in their own way. Some children will just accept a simple explanation and others (like Dylan) require a more detailed answer. He wanted to know how he died, why he died, when he died, where he was going, why he was going to see God and when he was coming back. All, very good questions I thought. When we arrived at the church, I gently Meagan Ruffing is a freelance parenting writer. She has recently given up morning cartoons and replaced them with making new memories each day with her three children.
MAY 2014
directed the kids over to the pews where they could sit down and busy themselves with the offering envelopes. Since it was an open casket, I decided on the spot that I wasn’t ready for my children to see that side of a funeral. I had already been fielding a million and one questions from Dylan that I was hoping would suffice his peeking curiosity of all things death.
Dylan was taking things in stride while his 2-year-old sister started dancing to the soloist’s version of ‘Amazing Grace.’ Trying to quiet an excited toddler in the middle of a funeral is not something I had any previous experience at. By the time I had scooped up my 4-month-old and 2-year-old, I safely made it out to the hallway where Hannah could dance her heart out. I had been holding both girls in my arms, and so I was a bit shocked when I went to let Hannah down and noticed that she had no shoes on. No shoes? What the…? In the midst of getting three children ready so that my husband could carry out his duties as one of the pallbearers, I had somehow forgotten to put my daughter’s shoes on. And if I’m being honest here, I realized at that moment I hadn’t packed any shoes for her, and we were five hours from home. I didn’t win any mother of the year moments that day, but by the grace of God, Gabe and I figured out a way to answer all of his questions without missing a beat. n
CONNECTION MAGAZINE | 23
TAKING TIME TO REMEMBER THOSE WHO HAVE SERVED Memorial Day
, which is celebrated the last Monday of May, was originally marked as a day to honor those who have died in the service of our country. Even before the Civil War was over, groups of women in the south were taking time to decorate the graves of fallen soldiers. Though flags are raised and flowers are laid for soldiers across the country, the day is now considered a time to remember, and decorate graves, of all our loved ones that have passed away. In honor of the war veterans, both living and passed on, I am happy to share two stories written by a Barry County native, Marion Buck Calton. Buck, as friends called him, loved to tell stories about growing up and living in the Ozarks, but he also served in the military during WWII, and shared experiences from that period of his life as well. It was an honor to know Buck, and his wife Peggy (who, since Buck’s passing, lives near Cincinnati, Oh., to be near family), and I am thankful to him, and all of those who have fought for our country’s sake. Marion Buck Calton, of Cassville, passed away on May 1, 2011 at 86 years old. He was born at “Tom Town” south of Verona, in 1925, the son of Marion Elby and Ethel Roberta Calton. After graduating from Verona High School, he was inducted into the United States Army, where he became a member of the Eighth Air Force, 100th Bomb Group stationed in England. He took part in 27 bombing missions over Germany as a tail gunner on a B-17 bomber. 24 | CONNECTION MAGAZINE
MOST MEMORABLE MISSION BY MARION “BUCK” CALTON
Certain missions conducted by the Eighth Air Force during World War II will always be remembered because of their place in history, results achieved, losses incurred. Thus, much has been written about the raids on Regensburg, Berlin, Schweinfurt, Münster, and the shuttle missions to Russia and Africa. However, the very last missions flown by the 100th Bomb Group were also quite memorable. Not a single bomb was dropped on these missions, which were dubbed “Chow Runs.” The last combat mission in which I was involved was the city of Aussig. After that, there were simply no viable targets left to bomb—Patton’s tanks were racing toward the Elbe River, and the Russian forces were at the gates of Berlin. Days later, we were surprised to observe that our planes were being modified in a strange way: trap doors were being installed in the bomb bays. These doors were hinged on one side and attached to bomb release shackles on the other. We didn’t understand the purpose of these changes; but, we did realize that, for us, the war was over. A few days later we gathered for a mission briefing. We were told that the Germans still controlled portions of the coast of Holland and that in preparation of their withdrawal, dikes had been blown, resulting in extensive flooding of that low country. Because of that flooding, many of the Dutch people were stranded and, in certain areas, near starvation. The purpose of our mission was to fly in, very low, and drop food—flour, beans, canned goods and other staples—to the Dutch people. We were also told that Allied Supreme Headquarters was attempting to contact the German Headquarters to request safe passage into that air space. However, no answer was received. So, another message was sent stating that this was a mercy mission and requesting that the Germans not fire on these planes. We were understandably nervous as we flew over the coast and the German gun emplacements. We saw no anti-aircraft fire so Ike’s message must have been received. The flight was quite exhilarating since we were at an altitude of 300 feet or less. It felt as if we were leap-frogging over higher islands of land and it seemed we were looking into the upper stories of the taller buildings. We dropped the food at the designated point and headed home. A day or so later, we flew a second Chow Run mission. This time the Dutch people were expecting us, and they could be seen streaming in from all directions carrying bags and boxes or pulling small carts or wagons. The scene was so clearly visible to us at that low altitude. And also, clearly visible, was the message, spelled out on the ground, in flowers: “THANK YOU BOYS.” I doubt there were many dry eyes as we dropped the food and headed back out over the Zuider Zee for home. MAY 2014
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END OF THE WAR IN EUROPE The radio in our quonset hut was always playing and was always tuned to a German station. That station featured Axis Sally (or her twin) informing us that we were surely losing the war and that we should throw up our hands and surrender. We laughed and ignored the propaganda while enjoying the really fine popular music the station provided. There came a morning when we sensed that something was different. No propaganda; in fact, no talking of any kind, just continuous Wagnerian opera music. This continued, hour after hour uninterrupted. Recall that Hitler respected only German composers, especially Wagner. Finally, after what seemed an interminable time, a somber, solemn female voice broke in to announce: “Hitler is dead.” The music playing at the time was from Die Götterdämmerung, which translates as “The Twilight of the Gods.” Despite the admittedly solemn atmosphere we broke into a spontaneous cheer. We knew that the end of the war was only hours away. Special thanks to Mark Ingram for submitting these stories, and to Peg Calton for granting permission for their publication. Thanks, also, to Barry County Museum for permission to use Buck’s photo taken by Jeremiah Buntin. n MAY 2014
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WREAKING HAVOC SMASHING CARS TEARING STEEL BUSTING AXLES...
A SMASHING Y B B O H GOOD
STORY AND PHOTOS BY KERRY HAYS
B
eing a bank president is a highly distinguished position – a calling that requires a great deal of training, experience and integrity. A bank president works difficult, often long hours with a great deal of pressure to ensure the security of the funds entrusted to his care. At the end of a long day or week, he treasures those moments to relax and engage in a hobby or passion that takes him away and provides an outlet for personal expression. “I’m not your typical banker. Most bank presidents play golf – I smash cars,” said Rusty Newman, president of the Shell Knob and Golden branches of Freedom 28 | CONNECTION MAGAZINE
Bank of Southern Missouri. Rusty grew up and attended school in the Cassville area living on his parent’s farm. From an early age, he loved riding anything with a motor, and his interest in cars came from his father. “I’ve been interested in cars since I was a little kid,” Rusty said. “My dad had a shop at the house, and he always had me and my brother Ryan tinkering with anything that had a motor on it.” His first motorized vehicle was a go-cart around the age of 4. From there, Rusty would move up to a 4-wheeler while in third grade with dirt bikes coming next, and inevitably trucks and restoring cars.
The bumps and bruises earned in his father’s field would provide valuable experience later on in life when he would decide to restore a car with the sole intent of crashing into another vehicle on a dirt track. His first demolition derby exposure came in 2003, and it began with a lot of enthusiasm and very little experience. “I had bought an ’83 Cadillac that I found in Monett, and I gave $100 for it,” Rusty recalled. “I brought it home and I built it more like you would build a stock car. When I first started doing it, I really had no idea what I was doing. All I knew was I wanted to crash a car.” Rusty showed up with his newly MAY 2014
modified Cadillac to the inaugural demolition derby in Cassville spearheaded by Herb Primrose and sponsored by the local Rotary Club. He quickly learned he had a lot to learn. “I built the car and showed up at the track in Cassville. I had never been to a demolition derby,” Rusty shared. “I had seen some highlights on TV and the Internet, but I had never actually been to a derby. So, I show up at the derby and, of course, the other drivers are mostly from out of town. You know it’s a bad sign when the other drivers come around your car and they’re laughing along the way. To say the least, I didn’t do so well in that first MAY 2014
derby, but I learned a whole lot.” Rusty dumped the Cadillac and acquired a Buick station wagon shortly after that first event. By this time, his brother Ryan, who also seemed to share a passion for wrecking things, joined Rusty. Together they would set out to learn the finer points of bashing a car. “Me and Ryan, we started going to derbies and watching derbies,” said Rusty. “We would go in the pits and talk to the other drivers. We’d look at their cars and watch how they drove and how they built the cars. From there we kind of figured out how this works.” It took an entire year for Rusty to return
to a track and it was the now familiar Bill Hailey Arena participating once again in the Cassville Rotary event. Prepared with a better vehicle and a knowledge of the sport gained from observation and a year’s worth of mentoring, he recalls being hung up with a pack of cars and not being able to break free. “One thing with the derbies is that you kind of got to pick your hits,” Rusty said. “If you don’t have any friends on the track and you get hung up with another car, it’s really not to the other driver’s advantage to free you up so that you can beat on them. If you get hung up with another car, you hope to have a friend on the track to knock you loose.” CONNECTION MAGAZINE | 29
Derby races are organized similar to other motor sports with heat races where participants are narrowed down to compete in the feature event. Derbies are often divided into several classes such as modified, stock and compacts. Over the years, Rusty has entered cars in all three classes. His brother Ryan will usually enter cars in 1-2 classes, which often leads to a different type of family feud. The entire Newman clan supports the brothers in their pursuit to wreak havoc on area demolition derby tracks. Their father, Don and wife Linda, can often be found in the stands or pits accompanied by an interested gathering of uncles, aunts 30 | CONNECTION MAGAZINE
and cousins. Along the way, he would gain another fan – his wife Cortni, who fully supports Rusty’s desire to destroy other cars. Married in 2011, their cake was decorated by his Aunt Rose with a derby crash, and the car that drove them home from the church was a pristine ’78 Lincoln derby car that Cortni helped paint – a role she has assumed for each of Rusty’s cars. Cortni has also served a valuable role over the years in helping spot potential derby cars while the couple drives through the area. Rusty has participated in each of the derbies in Cassville over the years, and he has achieved the status of becoming a
hometown favorite along with his brother. He would win several heats along the way and place in feature events. In 2008, he would take home his first winning trophy for modified and he would follow this up in the next year with a first in each of the stock and modified classes. A great deal of Rusty’s success can be traced back to the care with which he prepares his vehicles for the track. Car selection is critical to success, and once acquired, the car falls victim to a variety of modifications designed to survive several crashes while also protecting the driver. “I normally look for cars older than 1984. What I’m looking for is a car that is MAY 2014
carburated and not fuel injected,” Rusty said. “A lot of people think that all we do is knock the windows out, move the battery and gas tank and run the car. Working on the cars in the evenings after work and on the weekends can take me 3-12 weeks depending on the class. This also depends on the condition the car is in when I bring it home and if I am changing out the motor and transmission with one of my own.” Rusty has a fully equipped shop, stocked with parts that were salvageable from previous cars. In a Frankensteinisque sort of way, each of his cars may include parts from other vehicles that have long since seen their day on the track. MAY 2014
Bodywork also requires a different less delicate skill set. “We use big sledge hammers to pack parts of the body tight and if it’s not needed, we cut it off with a torch,” Rusty shared. “”Derby cars are not a beauty contest, but we love to have fun with the paint jobs.” Driving strategy is also something picked up along the way and they will gladly share with anyone that is interested. “Getting hit is part of the sport, but you want to avoid getting hit as much as possible – especially hits to the tires,” Rusty shared. “When making hits, you want to pick good shots that will cause the
most damage, while at the same time try not to tear up your own car too much.” Rusty is fortunate to receive not only the support of his family, but also the support of his employer. Freedom Bank is his main sponsor and Cortni paints their name with care on all of his cars. Also painted on his cars are his easily recognizable number 4 and a slogan that only gives a hint of his love for the sport. “ I use four as my number and a lot of times I’ll add ‘just 4 fun’ and that’s exactly why I do it,” said Rusty. “I do it for the fans because it’s fun to put on a show, and it’s fun to see the faces on all the little kids. I do it just for the fun.” n CONNECTION MAGAZINE | 31
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MAY 2014
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MAY 2014
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SPOTLIGHT ON LOCAL AUTHORS
Recipes from the farm By Kathy Brown and Schyrlet Cameron
“Spotlight on Local Authors” is a new column by the three authors Schyrlet Cameron, Carolyn Craig and Kathy Brown. The trio has teamed up to offer readers a rare opportunity to discover new talent from the Ozarks and to enjoy books not found in traditional bookstores.
REMINISCING ABOUT THE GOOD OLE days spent with Grandma Flood brings a smile and a warm “fuzzy” feeling. Many fond childhood memories were made on that eighty acre farm near Highlandville, Missouri. A time when water was drawn from a cistern, the garden was tilled with a horse-drawn plow and fruits and vegetables were stored for winter months in a root cellar. Kathy and I especially looked forward to helping Grandma in the kitchen. It was a magical place for two young girls who couldn’t wait to help Grandma make a hearty meal. We felt very important whether cracking an egg, punching down dough, or peeling carrots. But first things first; we had to get our aprons! We stood holding the strings out to our sides and waited as Grandma cinched them on. Grandma had aprons of every size and type—long ones, medium ones, short ones, ones for everyday wear and ones for Sunday best and company; a complete apron wardrobe! The principle MAY 2014
use of Grandma’s apron was to protect the dress underneath. Since she only had a few, it was easier to wash aprons than dresses, and they used less material. Not only that, it served as a potholder for removing hot pans from the oven. Back then, Grandma’s house didn’t have electricity or modern heating. Food was cooked with a cast iron wood-burning stove. Over five feet high and almost three and a half feet wide, it was the centerpiece of the kitchen. The stove had an oven, a warming oven, a solid copper water reservoir with a tap, firebox, and a large cook top surface with six lids. We learned to cook on this stove, as did our mother and aunts before us. Recipes From the Farm is dedicated to all these wonderful women. Recipes from the Farm is a great collection of our favorite farm recipes, such as “Grandma’s Fresh Peach Pie.”
Recipes from the Farm is available at these local businesses: Whitley Pharmacy in Cassville, KeenBean Coffee Roasters in Mt. Vernon, and Meme’s Antiques & Country Cafe in Reeds Spring. n
Grandma’s Fresh Peach Pie 1 pie crust, unbaked 3 c. sliced peaches ¾ c. sugar ¼ c. flour ¼ tsp. salt ¼ tsp. nutmeg 1 c. half & half In a bowl, toss all ingredients together except the half & half; pour mixture in unbaked pie shell. Pour the half & half over peach mixture. Cover with pie crust. Cut slits in crust and bake at 400° for 35 to 40 minutes in a modern oven or about 45 minutes in a wood cookstove.
CONNECTION MAGAZINE | 35
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STRENGTHENING FAMILIES INTHE OZARKS
a safe haven
Story by Amanda L. Reese
A photo print by French photographer, Jean Guichard, hanging in ken’s office illustrates a man standing in the doorway of a lighthouse. the man appears completely relaxed while a storm is raging around him. As long as the man stays inside the doorway of the lighthouse, the storm can’t hurt him, according to ken. It paints a picture of the human heart resting safely in Jesus Christ.
T
his month, my heartfelt desire is to write on behalf of abused and neglected children. Circumstances of physical, verbal and emotional abuse have caught my attention, and it is heart wrenching. Psalm 127:3 says, “Children are a gift from the Lord; they are a reward from him.” Yet, how often do parents take anger and personal issues out on their own children? It is the duty of parents and legal guardians to exemplify a standard, and teach children the way in which they should go (see Proverbs 22:6). Parents set the stage that is preparing a child for life. While pondering the damage taking place in children’s hearts, my thoughts anchored on the phrase “Safe Haven.” I researched the meaning and found it is a place of security and protection. A “Safe Haven” is a harbor from the storm, a refuge from the enemy, and a place where the heart can rest out of harms way. Christian Counselor, Ken Kuschel, of Aurora, (417-229-2548, Kingdomlifecounseling@ gmail.com has years of experience in counseling parents and children. Ken agrees that all people, young and old, need to know a place of safety, free from condemnation, put-downs and ridicule.
A Safe Haven where parents set the example “Often adults reenact behaviors witnessed during their childhood; the parent who is rude or obnoxious with their child, may be treating their son or daughter similar to how they were treated while growing up,” says Ken. “It is not uncommon for children who are abused to grow up and 36 | CONNECTION MAGAZINE
become abusers themselves. But parents can change; they don’t have to behave like what happened to them.” In order for the family unit to function in a healthy manner, it is essential for parents to lovingly teach and demonstrate right living to their children. Neural pathways are forming within the child’s
mind at a young age, and an understanding of life is formed by what the child is exposed to, good or bad. Therefore, parents should learn to monitor themselves. Take a self inventory and ask, “What does my child see, hear, and feel when they are with me? Do my mannerisms communicate kindheartedness and love, or harshness and anger? Am I demonstrating the character I would like to see in my child someday?” If the example set is bad, make the choice to change. Do whatever it takes to kick harmful habits and behavior out the door. Find a counselor, pastor or friend, or all of the above. Look for a listening ear, sound advice and accountability. Don’t hide sin but instead identify it, confess it, repent, and prayerfully learn right ways of living and interacting with family. “Be what you want your child to be,” says Ken. “If you want your child to be peaceful, then be peaceful. Decide what you would like to see in your children and then MAY 2014
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A Safe Haven where communication is constructive demonstrate the behavior.” “One of the things I always start out telling my clients is, ‘Counseling is meant to be a safe place to [communicate].’ This is a place where you won’t be judged and you won’t be condemned,” says Ken. “[Likewise] parents should not condemn their children.” Words and the way words are expressed have great impact. If a child continually hears what a problem he or she is, they will eventually see themselves as a bad child, according to Ken. Instead of pointing blaming fingers at children and unleashing verbal attacks on them, choose to emphasize wrong behavior as bad, not the child. For example, if a lie is told, communicate disapproval of the lie. Proper wording backed by love is crucial. Opt to speak words of life over a child, reassuring them that they can overcome bad behavior.
children, it sends the message, “You are important. You matter to me. You are worth my time and effort.” “Praise kids for things that are praiseworthy, including positive behavior,” says Ken. “Praise your child when they are honest, on time, responsible and show good character.”
Children benefit from parents who are approachable and readily accessible. The role of parenting should never be taken lightly; children need their parents. Opportunities to receive and hear the heart of a child are frequently missed by distracted or neglectful parenting. Make a point to remain open and available.
A Safe Haven where the child is known and accepted In Proverbs 22:6, the Bible says, “Train up a child in the way he should go: and when he is old, he will not depart from it.” The word ‘way’ originates from the Hebrew word, derek. In a broad sense, derek implies “a road, a course of life, or a mode of action” (Strong’s Expanded Concordance). Further study leads to a visual representation of the verb derek. In Psalm 7:12, derek describes the actual bending of the Lord’s bow. A bow is bent in a specific way in order to carry out its purpose. God has ‘bent’ each child in a specific way according to His plan and purpose for them. “Parents need to recognize and learn how their children are bent,” says Ken. “It is hard to lead a child ‘in the way they should go’ if you don’t first understand who and how God made them. Each child is an individual with different strengths and talents.” Avoid living personal dreams through a child. For instance, the parent who never got to play basketball or failed to obtain every sports goal hoped for might unwittingly push a child off course from God’s plan in order to satisfy incomplete dreams within their own heart. It’s important to recognize the abilities God has whittled in a child and the desires He has placed in them. Help children become all that God individually created them to be.
A Safe Haven where excellent expectations are clearly defined
“Abstain from yelling and talking at a child; instead communicate by talking with the child,” says Ken. “You will get much farther that way.” Talking with children creates a safe environment where learning can take place. It’s an opportunity for healthy communication and for parents to share important wisdom and understanding. When parents take time to talk with their Amanda is a local wife, mother, author and motivational speaker. Throughout the course of Strengthening Families in the Ozarks,’ she hopes to share biblical insight, relational tips and information for personal growth to enrich and strengthen the bond of family in our communities.
MAY 2014
“Make sure a child knows what your expectations and boundaries are,” says Ken. “Don’t set the bar too low or [ridiculously] high.” Set clear and reasonable boundaries; then ensure the child understands those boundaries. Spend time communicating what is acceptable and unacceptable
behavior. Lazy or neglectful parents often assume a child will just ‘figure it out’ on their own. Children need to be taught. Refrain from conflicting messages such as, “It’s wrong today, but perfectly okay tomorrow.” Inconsistent expectations and discipline will confuse and frustrate a child. Be consistent.
A Safe Haven in the shadow of the Almighty “He that dwelleth in the secret place of the most High shall abide under the shadow of the Almighty. I will say of the Lord, He is my refuge and my fortress: My God; in Him will I trust.” Psalm 91:1-2 Although excellent parenting improves a child’s environment, parents cannot eliminate every single worldly trouble; mankind lives in a fallen world. Jesus said we will have troubles in this life, but in Him, we can have peace, according to John 16:33. A painting, hanging in Ken’s office, illustrates a man standing in the doorway of a lighthouse. The man appears completely relaxed while a storm is raging around him. As long as the man stays inside the doorway of the lighthouse, the storm can’t hurt him, according to Ken. It paints a picture of the human heart resting safely in Jesus Christ. To raise children well, a relationship with Jesus is necessary. Parents, who know the Lord, can introduce their children to the Him and help them know His peace. “Safe Haven is having so much trust in Jesus that we aren’t moved by the storms around or within us,” says Ken. n CONNECTION MAGAZINE | 37
Mocha Jo’s
180 W. Third Street • Verona 417-498-6487
Good for breakfast, lunch and supper... or just come in for coffee and dessert
404 BROADWAY • MONETT
635-1107
Mon. - Thurs. 11 a.m. - 8:30 p.m. Fri. 10:30 a.m. - 9 p.m. Sat. 10 a.m. - 9 p.m. Sun. 10 a.m. - 8:30 p.m. Wed. and Thurs. 11 a.m. - 7 p.m. Fri. and Sat. 11 a.m. - 8 p.m. Closed Sun., Mon.,Tues.
Monday 8 a.m. - 8 p.m.
Thursday 8 a.m. - 8 p.m.
Tuesday 8 a.m. - 8 p.m.
Friday 8 a.m. - 10 p.m.
600 Dairy Street Suite H Monett
Wednesday 8 a.m. - 3 p.m. Saturday 9 a.m. - 3 p.m.
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417-235-8200 417-847-0782 38 | CONNECTION MAGAZINE
MAY 2014
Early risers Story and photos by Steve Chapman
At 1:30 in the morning, when most of Monett is still in bed, Wes and Sue Eaton are at Daylight Donuts to begin their day. When they come into the store, they will begin by mixing flour and other ingredients into dough, from which they will cut pieces that they shape into donuts, apple fritters and long johns. Once the donuts are shaped, they are put into a proofer to rise. Next they are cooked, iced, and finally, brought out into the store’s display counter. All in all, it’s a process that takes anywhere from two to four hours, depending on the donuts that are being made. By 4:30, when the store opens (5:30 on the weekends), donuts that are warm, fresh, and made from scratch are available to hungry customers. Wes and Sue, both originally from Nevada, opened Daylight Donuts in Monett in October of 2012. For Wes, the fact that he is even in the donut business was something he never expected to happen. Originally, he did construction work in his family business. “I was into building houses; my family owns a construction company in Nevada, and (I did) that for a number of years.” However, Wes’ world would dramatically change when he learned a pretty young woman was working at a local donut shop. “I was building houses and she was working at her cousin’s donut shop in Nevada, and the kids that worked with us came in one day and told me there was a good looking MAY 2014
CONNECTION MAGAZINE | 39
girl in the donut shop there. So, I went…a couple of times – you know, just to say ‘Hi’ and hope she wouldn’t think I was a creep or something. Then, I went in one morning – determined to get her phone number and ask her out.” Wes asked Sue for a date, but things didn’t happen the way he expected them to. “When I asked her if she wanted to go do something sometime, she ended up getting my number instead of me getting hers. I remember walking out of the donut shop… thinking ‘That didn’t go at all like I planned it’ and so I thought ‘Well, if she really wants to see me, she’ll call.’ I didn’t hear anything
40 | CONNECTION MAGAZINE
for a month or two and I thought ‘Oh, well, you know it happens.’” Wes decided that Sue wasn’t interested in him, but two months later, he would get a big surprise when he went into another donut shop in Fort Scott, KS. “I just kind of forgot about it and went about my business. I was living in Fort Scott and I went into her cousin’s shop one morning and I was ordering my donuts and getting ready to pay when she popped up from behind the counter and I thought ‘What are you doing here?’ Next thing I know, she gave me her number and I gave her a call. We went out and we’ve been
together ever since.” They will celebrate two years of marriage this August. Wes and Sue decided to open their own donut shop and chose to come to Monett for a number of reasons which, according to Sue, included the fact that “there was no donut shop here.” Because they operate under the name Daylight Donuts, Wes and Sue must meet certain requirements when they make their donuts. “To have their name, you have to use all their stuff as far as the shortening and the flour,” says Wes. However, Wes adds that the name also gives them certain advantages, mainly in customer recognition. “The name helps get people in the door. Most people know Daylight Donuts. I remember going fishing with my dad when I was a little kid and we’d stop by Daylight Donuts. I think it gets more people in the door a little easier when MAY 2014
you have a name that’s recognizable than if you just have your own name.” Because they only sell fresh donuts, Sue says it can be a challenge determining how many donuts to make each day. “We don’t know what day the customers will be coming in, and we try to guess how much to make each day and… sometimes Tuesday is really busy but the next week it will be totally dead. And with leftover donuts, you have to throw them away.” Wes adds “Some days, you run out early and you have nothing to sell some days you have a whole bunch to throw away.” On days when Wes and Sue run out early, it can be hard to explain to disappointed customers why they can’t make anymore. Sue explains the frustrations. MAY 2014
“Sometimes customers do not know that we make donuts from scratch, and expect us to have donuts from open until close. At a certain time we have to stop making them…and customers would expect us to make donuts at 10 o’clock, but we can’t make anymore because donuts made at 10 o’clock will be done at one o’clock and we close at one.” Despite the challenges, Wes is happy to be self-employed. “It’s a lot better working for yourself than for a company in my opinion. More freedom, and way more enjoyable I think. I never saw myself doing this in a thousand years, but I like it better than anything I’ve ever done.” Sue also believes that they made a good choice in opening their business in Monett. “It’s like everybody here is so friendly,” she said. n CONNECTION MAGAZINE | 41
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Have a Utopian day! 42 | CONNECTION MAGAZINE
s ’ n e K 712 W. 10th St. • Cassville, MO 65625 417-847-1200 • 800-900-1593 Cell: 417-846-5252 • Fax 417-847-1600 MAY 2014
CONNECTION FOOD
Simple, delicious and healthy snacks
HEALTHY CONNECTION
By Nancy Ridgely
“Enjoy the Taste of Eating Right” was the theme chosen
HOMEMADE GRANOLA BARS
for National Nutrition Month 4 cups old fashioned oatmeal from the Academy of Nutrition 1 cup Splenda Brown Sugar and Dietetics. Nutritious foods do 1/4 cup honey not have to taste like cardboard! 3/4 cup melted butter Today’s snack ideas will help you 1/2 cup whole almonds (chop almonds eat right and enjoy the taste at the once measured) same time. Cinnamon (added to the top of the bars) Granola bars are a good snack choice, however; not all bars are Mix ingredients and spread into a pan. Bake created equal. Select bars with in the oven at 350 degrees for 10-12 minutes. ingredients you recognize and can pronounce. The Kind bar, the Lara bar and the Evolution bar are all good Trail mix is a favorite of many people. A choices. These granola bars are naturally one half cup serving is a sufficient serving low in sugar and high in fiber. Today’s size. A good trail mix is a combination of recipe is a homemade granola bar that is nuts, whole grain cereals, raisins, and a easy to prepare, and uses ingredients you smaller amount of dark chocolate chips. probably already have in your pantry. Hummus is very popular now. Dip Ants on a log is a popular snack and with fresh vegetables or crackers or pita it’s not just for kids. These are adult and chips. This snack combination is a source of kid friendly alike. Spread different butters, protein in the hummus and lots of vitamin such as almond butter, cashew butter and minerals with the vegetables. Because or peanut butter on celery. Place dried of hummus’ popularity, you can now find cherries, figs, raisins, or blueberries on top it in many different flavors including the of the peanut butter. The benefit of this classic hummus, garlic, and sundried snack is that it includes a good source of tomato, to name a few. A serving size is 2 protein, carbohydrate and fat in the same tablespoons of hummus. snack, which means it gives you a feeling Snacks CAN be simple, delicious and of fullness and satiety. It will also prevent healthy. Enjoy! n sweet cravings. MAY 2014
Nancy Ridgley, RD, LD, CDE, is a registered dietitian and a certified diabetes educator for the CoxHealth Center for Health Improvement. She is also a Mad Dogg certified spinning instructor and holds certifications in adult weight management and childhood and adolescent weight management. The mother of three enjoys spinning, reading, Mizzou football, travel, spending time with her children and grandchildren and having coffee with friends. For more information about wellness and living a healthy lifestyle, check out Cox Monett Hospital’s webpage at www.coxhealth.com.
CONNECTION MAGAZINE | 43
CONNECTION FOOD
RESTAURANT REVIEW
it’s all fun and games at island grill & sports bar Story and photos by Dori Thomas
W
ALKING INTO THE Island Grill & Sports Bar in Holiday Island, Arkansas is stimulating, with walls appearing freshly painted a bright red, and the table tops are shiny and clean. The food smells wonderful and the energy is friendly, receiving smiles from the owner Misty Townsend as she tells me to sit anywhere, when I arrive to try their lunch served 11 a.m.-2 p.m. daily. Finding a place to sit was fun, there is a place for every mood: a wonderful covered patio to enjoy the fresh air, the bar, tables in the main dining area, and if you are looking for some activity, sit
44 | CONNECTION MAGAZINE
in the billiard and band room. A group of ladies are playing bridge at one table, and a different baseball game is happening on each of the many flat screens. The waitress dressed in referee stripes brings a menu to the table. It certainly has the sports bar atmosphere. The menu is simple, with your traditional “bar food” as well as some true down-home meals. Looking over the long list of appetizers, the fried green beans caught my eye. They came out piping hot and delicious with the ranch dip that accompanied them. As I munch on the wonderfully crisp green starter, I am anticipating the Cook’s Special:
beer battered shrimp, beer battered cod and breaded chicken strip basket with a side of sweet potato fries and coleslaw. I thought it was too heavy on fried foods so I look forward to trying the specials that change daily and includes catfish, pulled pork, and homemade meatloaf and lasagna. The pizza menu looked tempting as well. Misty and fiancé Spencer Stover opened Island Grill & Sports Bar in August 2013 in an area that truly needed affordable familyfriendly dining and entertainment. “Keeping
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the prices reasonable is an important component to providing for the community and surrounding area, we saw a need and wanted to fill it.” stated Misty. Being just a short drive from Eureka Springs, they are determined to provide a smoke-free atmosphere and delicious affordable food as an economic alternative to locals and visitors.
I think they have achieved that goal, the prices on their menu are very reasonable, you can even get a steak dinner for under $20. They boast a regulation-size shuffle board, playing pool is free some days, Karaoke and bands are jamming on the weekends with no cover charge, which makes the visit quite affordable compared to others. As a team, this couple is dedicated to make Island Grill & Sports Bar a success. Spencer prepares the sauces for the wings, including his special garlic Parmesan, which you can get a dozen on Thursdays for a special price. He also hand cuts the meat for dinner specials on Fridays and Saturdays, your choice; sirloin, rib eye or prime rib. Misty’s secret recipe for coleslaw is said to turn the “I’m not a coleslaw person” into one that loves it. She peaked my interest as I am a professed non-slaw person myself. The slaw served with my Cook’s Special certainly did live up to its billing, it was simply delicious, a fresh blend of cabbages, red onions, and carrots with a light sauce. I wanted to ask for seconds! Pies are prepared in house by local desert maker Missy Hurley, and because of the variety it took time to finally choose the coconut cream and it was spectacular! I must say I have not had a crust so light and flaky in my life, I devoured every bite. Peeking behind the bar, I found a huge trough of ice cold beer like might be found at a rural county fair! I noticed a large selection of domestic and premium MAY 2014
ISLAND GRILL & SPORTS BAR 5 Forest Park Drive, Ste. A Holiday Island, Arkansas 479-363-6140 Sunday through Thursday 11 a.m. – 8 p.m. Friday and Saturday 11 a.m. – 11 p.m.
beers, ales, malt liquors and a nice variety of wines and specialty margaritas. I started thinking I may have to visit again soon and have a margarita with the 2-for-$1 tacos on Mondays. Or should I stop in again with friends on Tuesday to enjoy the free chips and salsa with a bucket of beer? Then Misty mentioned the Ladies Nite on Wednesdays
where I could enjoy Happy Hour specials and free pool games. Stopping in on Sunday gets anyone free pool and catfish specials. I’ll certainly be going back to try the pizza, the variety of sandwiches and burgers, or the salad bar, full of fresh greens and scrumptious toppings. If you are looking for a good time with friends or a family-friendly outing, but don’t want to fight crowds or pay higher prices, drop in on Misty and Spencer any day of the week in peaceful Holiday Island. You’ll be greeted with a smile and a great choice of food and entertainment at the Island Grill & Sports Bar. n CONNECTION MAGAZINE | 45
Renew your faith!
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417-846-3711 46 | CONNECTION MAGAZINE
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MAY 2014
CONNECTION FOOD
from the recipe box
! y t s a t y r r e B By Darlene Wierman
Fresh Strawberry Pie 1 (9 inch) pie crust, baked 1 quart fresh strawberries 1 cup white sugar 3 tbsp. cornstarch 3/4 cup water 1/2 cup heavy whipping cream
Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently. In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Cool slightly and pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.
Strawberry Ice Cream 1 quart fresh strawberries, hulled 1 1/2 cups heavy cream, divided 3/4 cup white sugar 3 egg yolks 3 tbsp. light corn syrup Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside. Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled. Fill an ice cream maker with the mixture, and freeze according to the manufacturer’s instructions. MAY 2014
Strawberry Spinach Salad
2 tbsp. sesame seeds 1 tbsp. poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 tsp. paprika 1/4 tsp. Worcestershire sauce 1 tbsp. minced onion 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces 1 quart fresh strawberries - cleaned, hulled and sliced 1/4 cup almonds, blanched and slivered In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving. CONNECTION MAGAZINE | 47
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510 E. Hwy. 32 • Stockton 48 | CONNECTION MAGAZINE
Domestic Beer
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CONNECTION FOOD
BOTTLES AND BREWS
blended whites APOTHIC WHITE WINEMAKER’S BLEND Grape varieties: Chardonnay, Riesling and Moscato
The different varieties of grapes create a luscious, vibrant wine. Intense flavors of peach, pineapple, honey and vanilla spice make this smooth white blend unforgettable.
SE
Gr Ge
Ab as wi Pa sa
SEVEN DAUGHTERS WHITE Grape varieties: Pinot Gris, Orange Muscat, Symphony, Riesling, Gewürztraminer, Sauvignon Blanc and Chardonnay
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A blend of seven grape varieties, crafted together into a sophisticated, fun wine. Crisp and balanced. Opens with the fresh flavors of lychee and mandarin oranges. Pairs with sushi, fruit salad, scallops, Cantonese, Thai and Latin cuisines.
R
Gr
PRIMAL ROOTS WHITE BLEND
Lig m ch va
Grape varieties: Viognier, French Colombard, Riesling and Gewurztraminer
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This blend creates notes of honeysuckle, peach, and apricot as well as a creamy texture. The French Colombard adds the bright and crisp acidity. Riesling lends a very floral orange blossom note, which balances well with the fruit. Gewurztraminer is known for its lychee and spicy characters. This variety adds complexity to the final blend, making it a sensual and captivating wine.
P
Gr Ge
Th an C le ba fo co ca
REX-GOLIATH FREE RANGE WHITE Light-bodied wine with notes of tangerine, tropical melon and floral hints. Sweet and lively, its off-dry character has a crisp, lingering finish. Pairs with a variety of salads, fruits and cheeses.
ine tip: W Keep your wine chilled to perfection without getting watered down... try freezing grapes!
MAY 2014
CONNECTION MAGAZINE | 49
A HILLSIDE FULL OF
STRAWBERRIES
STORY AND PHOTOS BY SHERRY TUCKER
F
RESH, LOCAL STRAWBERRIES are delicious and a treat if you can find them. Strawberries were once a common crop in our area, but now strawberry farms can be hard to find, and a u-pick farm can be even harder to find. Garry and Barb Rose, of Washburn, are bringing strawberries back to their farm, and in a big way. They are working to expand their already large strawberry bed, and are in the process of adding blueberries and blackberries as well. Garry, who is living and farming on property that has been in his family for several generations, started his strawberry bed with friends and family in mind. “The strawberry plants came from my uncle, C.S. Rose. They are the berries that he used to grow here. I don’t know the name of them, but they are a hardy northern berry that is a medium sized, June-bearing strawberry.” Garry was raised on Greasy
50 | CONNECTION MAGAZINE
Creek out on Hwy. 90, west of Washburn, and is surrounded by family and neighbors that enjoy the strawberries. Now that he and Barb are retired, Garry from the Postal Service and Barb from nursing, they are enjoying doing what they love and spending time outdoors gardening and planning more berry crops. They will have blackberries to pick this year, and in a few years, they will have a variety of blueberries for picking. Besides the passed down strawberry plants maintained by his uncle, they also have started a crop of Blakemore strawberries which are a May/June bearing berry. “It’s what all the old strawberry farms used to grow around here. A lot of people want the Blakemore’s because they were the berries they grew up with,” said Garry. Last year was their first crop to sell, “We had over 3,500 quarts of strawberries last year. It was our first crop, though, and we weren’t prepared,” said Barb. “This
MAY 2014
year, we have more pickers lined-up, we have some Mennonite and Amish families that will be picking and hope to have more people to come pick berries for themselves.” “We like for people to come and pick, because if you are picking them for yourself, you can pick the berries you want,” said Garry. “We don’t spray or anything, so it’s a good healthy choice,”
MAY 2014
explained Barb, “We even have a kidfriendly row.” For Barb, it is important to have the patch family-friendly where everyone is welcome to come, and everyone is welcome to pick. “My daughter is coming from Omaha with her six-year-old, and I love for him and all the little ones to pick. I’d like to see more kids coming and picking their own berries.” Garry and Barb invite you to come join them in the berry harvest, and will have already picked berries ready for purchase, or to pick your own at a lower rate. They also have strawberry plants for purchase in the spring, and again in the fall. Strawberries will begin ripening by late May and will continue into early June. Barb invites everyone to come and pick, “and afterward take time to visit on the porch with a glass of strawberry lemonade.” n
Call the Roses at 417-225-0780 for more information. They are happy to take preorders before and during the berry picking season. They are located about five and one-half miles west of Washburn on Hwy. 90, then another one-half mile south on NN, on the right. During the harvest they are open from daylight to dark and weekends too.
CONNECTION MAGAZINE | 51
COMMUNITY CONNECTION
on the spot: Dionne Zebert
Dionne Zebert, who lives in Pierce City with husband Larry, is a fitness instructor with the YMCA in Monett and is passionate about good health and living to the max. If you feel inspired to get fit, give Dionne a call and she’ll help you get on the right path for your needs. Monett YMCA: 417-235-8213 52 | CONNECTION MAGAZINE
Connection: Share with us about your family: Dionne: I'm married to Larry Zebert (married 20 years) and we have three daughters; Bailey Nielsen, son-in-law Justin Nielsen, Courtney Zebert and Kate Zebert, and our super spoiled, beloved boxer Dierks.
Connection: Tell us how you got in involved with the local YMCA. Dionne: It all started as I was quickly approaching the big 4-0! I started realizing time was passing by so quickly – I started thinking about what I was happy with in my life and things I wanted to change. My fitness was one of those things I wanted to
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COMMUNITY CONNECTION
improve. I wanted to go into my 40s strong and super fit. My husband and I farm chickens for Tyson's, which is my daily job. I had quite a bit of time on my hands and was interested in learning more and starting my fitness journey. A dear friend had just hired a personal trainer and I followed suit. I started meeting new people and enjoyed getting to know the YMCA staff. I really do love the “Y”, everyone matters there, and everyone's welcome! Connection: how long have you been training others about exercise? Dionne: I trained under 'Team Gorman' for 1-1/2 years and it was such an amazing experience. Understanding the roll of nutrition, weight training and cardio. The results were great. I decided to compete in a bodybuilding competition in the category of bikini. I did well! Winning several competitions and even receiving a Pro status in figure (figure is the next level up in muscularity). I'm so grateful for the time I had with TG, I believe to be a great teacher you have to be taught by a great teacher! I have been training people for about a year and a half now. I have the best job in the world! Helping people get healthy, fit, live longer; even like themselves better. It's so attainable! It truly is an honor to help people take care of their amazing God-given gift. I get the privilege to teach several classes at the “Y.” I teach Les Mill Body pump, Water Workout and bootcamps! I love it all! Connection: favorite place visited as a child. Dionne: My dad was in the Army, and we were stationed in Colorado Springs. We lived right under Pikes Peak mountain, and I remember my dad driving us up the mountain to have a picnic. It was so high that we would drive through clouds. I thought we were driving right into heaven. Connection: where did you grow up? Dionne: I call Hatfield, Ark., home. But I lived everywhere! Colorado, California, Oklahoma, Tennessee and Germany.
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Connection: any special talents? Dionne: I feel I'm a jack of a few trades! I was a hair dresser for 17 years, and a certified phlebotomist (Blood drawer) for three years and a lifeguard, and now an ISSA Personal Trainer. “My very best health, wellness, fitness
advice: Eat mostly foods that need air, water and sunshine. Eat clean, just because it is sold at the local grocery store doesn't mean it's fit to eat. Drink lots of water! And of course move, move, move your body! Figure out some type of exercise or physical activity that you enjoy and then get after it!”
“this is how and what our body needs to serve us best. good heath is priceless! Love god, love yourself and love others. And always be kinder than necessary!”
DIONNE’S FAVORITES: FAVORITE QUOTE: People will forget what you say, people will forget what you do, but they will never forget how you make them feel. A fonD MeMorY: I’m a country kid, and have a big family with lots of cousins. In the summer we would walk four or five miles down a dusty old logging road to jump in a creek knee deep! Of course, after we threw a few big rocks in to scare the water moccasins away! 5 fAvorIte MovIes: 7 pounds, Brave Heart, Dragonfly, Book of Eli and Dances with Wolves 4 thIngs on Your buCket LIst: To train for and climb a big mountain, to see the most beautiful place in the world (I’ll know it when I see it), save a life, leave a legacy of love and kindness to all people I cross paths with. 3 fAvorIte pLACes to vIsIt: My favorite place so far was CoCo Cay the little island that Gilligan’s Island was filmed on, I loved the Grand Canyon; it was majestic.
CONNECTION MAGAZINE | 53
sunrises and sunsets PHOTOS BY ALICE LEVERICH
Summer is on the way and along with it, endless opportunity to enjoy lovely sunrises and sunsets. Do you like to get out your camera and capture these beautiful gifts of nature? If so, please take time to email them to connection@monett-times.com and we will publish them in the July issue of Connection.
“There’s a sunrise and a sunset every single day, and they’re absolutely free. Don’t miss so many of them.” ~ Jo Walton
54 | CONNECTION MAGAZINE
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“A large drop of sun lingered on the horizon and then dripped over and was gone, and the sky was brilliant over the spot where it had gone, and a torn cloud, like a bloody rag, hung over the spot of its going. And dusk crept over the sky from the eastern horizon, and darkness crept over the land from the east.� ~ John Steinbeck The Grapes of Wrath
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“Sunset is a wonderful opportunity for us to appreciate all the great things the sun gives us!” ~ Mehmet Murat ildan
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COMMUNITY CONNECTION
my connection
“My Connection” photos should be e-mailed to connection@monett-times.com. Photos should be sent in the original JPG format at the highest resolution possible. A short explanation of who is in the photo and where the photo was taken should also be included.
Barb and Garry Rose, of Washburn, are pictured above staying warm in Kawai, Hawaii, in January. The couple learned about the fascinating culture and its people during a month-long adventure exploring beaches, mountains and canyons while visiting old and new friends. As they say in Kawai: “Mahalo Kaua: AHue’o - Thank you, Kawai, until we meet again.
On a recent trip to the Outer Banks, North Carolina, Jean Marney took along her Connection magazine to the Bodie Island Lighthouse. Pictured with her are granddaughter, Kara Selby, great-grandchildren Makayla and Gunner Selby. They also visited the Wright Bros. Memorial in Kitty Hawk, North Carolina.
Mother of Preschoolers (MOPS) participants pose with their copies of Connection during and appreciation breakfast held at First Presbyterian Church in Monett. In the back row, from left, are: Jan Parsons, Katie Brittenham, Sue Negree, Helen Roller, Deanna Vincent and Meagan Ruffing holding her daughter, Elinor. In the front row, from left, are: Peggy Downing, Valeta Brown, Jessica Scott, Geri Schmitz, Traci Rhea, Crystal Henderson holding Emily Henderson and Jeanne Ann Camp.
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my connection
COMMUNITY CONNECTION
A group of locals traveled to South Padre, Texas. Pictured above, from left, are: Marilyn and Lenard Sanders, of Republic; Helen and Bill Ulmer, of Nixa; Gladys and James Hargis, of Exeter; Pam and Don Robertson, of Mt. Vernon; Linda Cavaneau, of Monett; Margie and Tom Fenske, of Monett; and Janie and Don Bates, of Monett.
Mike and Donna Knight took a trip to Cozumel, Mexico, in February with a group from Extreme Sports Scuba in Joplin. While there, they enjoyed the beautiful water scuba diving, the great weather and shopping Cozumel and Playa del Carmen. They are pictured with Connection at the outdoor restaurant at Hotel Cozumel where they spent the week.
Dr. Terry Burpo and the Crane Family Dentistry staff recently traveled to Chicago for the Mid Winter Dental Meeting. Here, they are posing with their issue of Connection.
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A nine-member team from First Baptist Church, Cassville, went to Somoto, Nicaragua. They came to work alongside Jim and Lynne Curtis, who are FBC Cassville missionaries serving in Nicaragua. They remembered to pack a copy of Connection. In the front Row, from left, are: Jeanna Jones, Stan Selleck, Chuck Jones and Jo Ellen Fielding. In the back row, from left, are: Jim Curtis, Lynne Curtis, Rick Jaques, Kent Adams, Linda Jaques, Shawn Scott and Leland May.
MAY 2014
COMMUNITY CONNECTION
The Methodist Church Volunteers in Mission team from Monett that went to Israel in September. The picture was taken at the Mt. of Olives with Jerusalem in the background.Â
Carlene Garner, of Monett, took a break from her camel ride in Tangaria, Morocco, Africa.
Above, Marty Frost poses with her great-grandson, Tanner Berryhill. She took a trip to a Feb. 23 NASCAR race to see Tanner participate in the event. The Barry-Lawrence Regional Library Staff took Connection with them to the Public Library Association 2014 Conference in Indianapolis, Indianna, in March. Pictured at right, are Collection Development Library Assistant Rhonda Duff, Marionville Branch Supervisor Janea Coker and Director Gina Milburn.
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Thank you for subscribing to Connection. Your subscription will expire next month. If you wish to continue receiving Connection by mail, please send in your check with the accompanying subscription request. We appreciate your support of Connection, and we hope you look forward to receiving and reading the magazine each month. If you have any suggestions or feedback you would like to share, please don’t hesitate to contact me at editor@monett-times.com. Sincerely,
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Please fill out the attached subscription form. Send the form along with a check payable to The Monett Times, a money order for $40 or your credit card information to P.O. Box 40, Monett, MO 65708. or P.O. Box 486, Cassville, MO 65625
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fill out the attached subscription Send the form along with a check e to Monett Times, money order or your credit card information to ox 40, Monett, MO 65708. 10
MONETT EASTER EGG HUNT WAS HELD ON THE MAIN FIELD OF MONETT’S SOUTH PARK IN APRIL. 1. Paige Martin and Payton Lelonde. 2. Jeremiah Sallee, Tina Hernandez and Mary Hernandez-Sallee. 3. Caroline and Heather McGuire. 4. Aubrey Bass and Mary Bennett. 5. Heather and Christopher Hernandez. 6. Austin and Allie Evans and Jennifer and Brooklyn Rhymer. 7. Zachary Franko and Julia Jobe. 8. Serena and Janeicka Hays. 9. Emilee Jones and Kaylee Nava. 10. Caseye Brandt with Peyton and Landyn Brandt. 11. Lauren and Amy Blades. 12. Brittany and Dallas Woody and Nancy Carver.
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MAY 2014 ee: 877.403.6397 • 877.752.9275
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THE 6TH ANNUAL CASSVILLE EDUCATION FUND’S TRIVIA NIGHT WAS HELD FRIDAY THE CASSVILLE HIGH SCHOOL. 1. Jim and Ev Larkin. 2. JoEllen Fielding, Marolyn Wood, Kelin Kruse, Stephanie Mebruer, Donna Richards, Patti Daniels, Andrew Hoskins and Derek Judd. 3. Sharon Hayden, Alison Angel, Sarah Dalton, Mark Dalton, Matthew Angel, Devon Henderson, Colby Reavis and Jon Horner. 4. Ruth Thompson and Angela Seymour. 5. Pace Evans and Jolie Evans. 6. Landon and Brenda Fletcher. 7. Don Cupps and Jon Horner. 8. Hise Williams, Andrew Whitham and Josh Brown. 9. Donna Mallams and Lisa Reid. 10. Jusy and Ted Arriola and Red Phillips.
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THE MONETT SPORTSMEN’S LEAGUE HELD ITS ANNUAL WILD GAME FEED ON MARCH 13 AT THE LEAGUE’S FACILITY, FORMERLY USED AS THE NATIONAL WEATHER SERVICE STATION SOUTHEAST OF MONETT 1. Trenton Pettit and Jeff Bell. 2. Trent Rickman and Jessica Hartman. 3. Richard Whitley, J.D. Lowe and Shey Snodgrass. 4. Tera Fox and Brad Shoemaker. 5. Michelle and Andy Goodson. 6. Dick Conway and Doug Browning. 7. Robin Copeland and Connie Shoemaker. 8. Jacob Bower III and Shelbie Robertson. 9. Janet Browning and Julie Ruzicka. 10. Fred Schoen, Norma and Leon Hilton. 11. Jacob and Steve Sperandio. 12. Rock Conway and Alice Moreland
MAY 2014
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MAY 2014
CONNECTION EVENTS
june By Melonie Roberts
THE MONTH OF JUNE The Stella Senior Citizens Center and the Aurora Senior Citizens Center hold weekly dances. The Stella dance is held every Friday from 7 to 10 p.m. with music by the McDonald Playboys and Frosty Garland and the RoadHogs on alternate Fridays. The Aurora dance is held every Saturday of the month from 7 to 10 p.m. featuring the Funtimers Band. Pierce City Senior Center offers free bridge classes at 2 p.m. each Monday and quilting at 1 p.m. on the first and third Wednesday of watch month. Central Crossing Senior Center offers line dancing classes from 9 to 10:30 a.m on Tuesday and
COMMUNITY CONNECTION
Thursdays; Zumba from 8:15 to 8:45 a.m. on Tuesday and Thursdays; Mahjong from 9 a.m. to 3 p.m. on Monday and Wednesdays; bridge from 10:30 a.m. to 2:30 p.m. on Thursdays; quilting for charity from 9 a.m. to 3 p.m on Wednesdays and Thursdays; dominoes from 12:30 to 3 p.m. on Mondays and bingo from 12:30 to 3 p.m. on the first and third Monday of each month. June 1 St. Mary’s 27th Old Fashioned Annual Festival starts at 5 p.m. in Pierce City. Inflatable bouncers, Bingo, Trash and Treasures, Beer Garden, Country Store, games, concessions. June 7 The Miller Lions Club will host its first Saturday Fish Fry from 11 a.m. to 2 p.m. at the Lions Club Building, located on Main Street in Miller. A dance will be held at the Cassville Senior Citizens center at 1111 Fair St. from 7 to 10 p.m. The dance
If you have an event you would like featured in our monthly events listing, please email the event information to Melonie Roberts at reporter@monett-times.com. features the Roaring River Sounds Band. There is a $4 cover charge. Mt. Vernon Chamber of Commerce will host a city-wide garage sale starting at 7 a.m. at the park. Booth space is still available. For more information, call the Chamber at 417-466-7654. Free Fishing Weekend at Roaring River State park in Cassville. Fishing starts at 6:30 a.m. on Saturday and Sunday, and closes at 8:30 p.m. June 14 Saturday Night Special. Entertainment to be announced. 7 to 10 p.m. at the Seligman Chamber of Commerce Event Center. Admission $4. Snacks optional. For more information, call the Seligman Chamber of Commerce at 417-6623612. June 17 The Southern Beekeepers of Missouri will meet at 7 p.m. at the First United Methodist Church of
Monett. Anyone interested in bees is welcome to attend. For more information, call Leon Riggs at 417-235-5053 or Kevin Young at 417-847-5464. June 19 Seligman Chamber of Commerce will host its regular monthly dance at 7 p.m. featuring Frosty and the RoadHogs. The event will be held at the Seligman Chamber Event Center. For more information, call the Seligman Chamber of Commerce at 417-662-3612. June 20-21 72nd annual Cassville Rotary Rodeo, 8 p.m., Bill Hailey Arena in Cassville. June 21 Open mic night at Seligman Event Center. Free admission. Donations accepted. June 28 Mini hot rod pull at 7 p.m. at Ruby’s Event Center in Seligman.
Providing local produce, baked goods, honey, eggs, canned goods and homecrafts. CO M E A N D S U P P O RT LO CAL G ROWERS AND NEIG HBORS. EVERY SATURDAY • 8 a.m. - noon • On the square May 17 • Live music from 11 a.m. - 12:15 p.m. To Benefit Barry/Lawrence Regional Library Cassville Branch Summer Reading Program and a strawberry cooking demonstration to kick off the strawberry harvest. June 21 • Live music from 11 a.m. - 12:15 p.m. To Benefit Dr. Stacey Harms Medical Mission trip to Africa and tomato cooking demonstration to kick off local ripe tomato harvest. Beginning in May, open mic will be available and we encourage local musicians to come. We will also host speakers and have container and general gardening demos throughout the season. Please visit our facebook page, Garden Sass Farmers Market Association for more event and local producer information.
MAY 2014
Garden Sass
Farmers Market CASSVILLE
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66 | CONNECTION MAGAZINE
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