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WELCOME Welcome to the Fall 2016 Cal Poly Extended Education catalog — bringing access to Cal Poly's unique resources to the community. This fall you will find new sessions of popular courses in art and culture, plus new offerings in business, craft brewing and more. We are excited to preview our new direction in professional certificates, launching this winter. This edition will be our last mailed catalog. Beginning in 2017, we will keep you updated on our programs through Facebook, Twitter, Instagram, Snapchat, and our website. You don’t want to miss special offers (like free classes) and new programs, so we encourage you to bookmark our website at extended.calpoly.edu, and while you are there, please sign up for updates.
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FEATURED CL ASSES
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New Certificates
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Coding for Kids
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Entrepreneur Start–Up
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FEED Program
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Craft Beer Appreciation
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Equine Health
TABLE OF CONTENTS OPEN UNIVERSITY
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BUSINESS
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FEED PROGRAM
9
ROSETTA STONE
10
TEACHING PROFESSIONALS
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BREWING, DISTILLING & FERMENTING
12
CRAFT BEER
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extended.calpoly.edu
WINE
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CODING WORKSHOP
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DRAWING & PAINTING
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EQUINE
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WORLD RELIGIONS
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WRITING
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WINTER & SPRING PREVIEW
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OPEN UNIVERSITY DID YOU KNOW? You can take Cal Poly academic classes as a community member!
DON’T MISS YOUR OPPORTUNITY Classes are available to the community through Open University on a space–available basis with a per unit fee as low as $259.
TAKE ADVANTAGE OF THE BENEFITS • Receive college credit • Update your skills • Tackle a new subject • Exercise your brain
For more information, visit: OPENUNIVERSITY.CALPOLY.EDU 4
DEADLINES & IMPORTANT DATES FALL 2016
WINTER 2017
SPRING 2017
Classes listed (pass.calpoly.edu)
05/02/16
10/24/16
02/06/17
Registration forms first accepted
08/27/16
12/09/16
03/16/17
Instruction begins
09/22/16
01/09/17
04/03/17
Last day to register without a late fee, *drop, change grade to CR/NC or audit
10/03/16
01/19/17
04/12/17
Last day to register with a late fee
10/10/16
01/26/17
04/19/17
extended.calpoly.edu
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BUSINESS – IMPORTING IMPORTING AS A SMALL BUSINESS NCR 9688 Learn how to become an importer in a one-day seminar highly praised for the instructor’s experience, pace, candor and humor. You will be guided through: licensing, selecting products, finding suppliers, working with governments, bankers, brokers and carriers, financing, costing and pricing, and gaining orders for your products.
INSTRUCTOR
John Spiers FEE
$165
On the flip side, knowing the essentials of importing can become the basis for an export business. Registration fee includes online help via email with the instructor and past students. Don’t miss out on this chance to open new opportunities for your business and career! Recommended text "How Small Business Trades Worldwide" at www.johnspiers.com.
LOCATION
Cal Poly TBA DATE
10/29/16 Saturday 9 a.m. – 5 p.m. 1 SESSION
MEET THE INSTRUCTOR John Spiers has decades of experience working with international trading companies. Having worked in Seattle and San Francisco – in the heart of two of the nation's largest import centers – his areas of expertise include international trade buying/selling, operations and computerization, market penetration, sourcing products, structuring finance, and distribution plans. As an instructor he is highly rated for his experience, pace, content, and humor.
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BUSINESS – INVENTORY
INSTRUCTOR
Charles M. Intrieri FEE
$225 LOCATION
Cal Poly TBA DATE
10/6/16 – 11/3/16 Thursdays 6 p.m. – 8 p.m. 5 SESSIONS
INVENTORY MANAGEMENT FOR YOUR BUSINESS: DIRECT TO CONSUMER, 3PL AND SUPPLY CHAIN MANAGEMENT
NCR 9689 This interactive course covers the key elements and best practices of Inventory Management, Direct to Consumer (DTC), and Third Party Logistics (3PL) Service Providers. It will cover topics on how and why businesses should work with Third Party Logistics (3PL), the 3PL selection process, how Inventory Management, DTC and 3PL are used in Supply Chain Management, as well as other key elements. Students will gain takeaways each session on how to apply this knowledge in their current business position.
MEET THE INSTRUCTOR Mr. Intrieri has been a consultant 20+ years in supply chain management. He has held Director level positions in companies such as Schwinn Bicycle, TROY–BILT and was the purchasing manager for The General Binding Corporation Company. Charles has worked with the Cal Poly Small Business Development Center and with small business on the central coast.
extended.calpoly.edu
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BUSINESS ENTREPRENEURSHIP HOW TO BE A STARTUP SUCCESS NCR 9683 Successful startups have similarities that can be learned and practiced. Join us in a full day of hands–on startup experiences that will make you better prepared to develop and focus your entrepreneurial pursuits. Starting in the growth stage of developing a startup, participants will create a business, evaluate risks, review the competitive landscape, and explore key factors when pitching to investors. Lunch will be provided. INSTRUCTOR
Richard Ingrassia FEE
$189 LOCATION
Cal Poly TBA DATE
11/5/16 Saturday 8:30 a.m. – 4:30 p.m. 1 SESSION
MEET THE INSTRUCTOR Richard Ingrassia has more than 20 years of experience in capital markets and corporate strategy. He has conducted extensive primary investment research, and authored numerous financial newsletters and company reports that have been widely recognized by clients and peers as actionable and influential.
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ANNOUNCING FEED FARMER EXPERIENTIAL EDUCATION AND DEVELOPMENT (FEED) Cal Poly’s FEED is an intensive 12-week certificate program designed to immerse students in a hands-on learning experience that will introduce them to the knowledge, skills and tools required to become successful beginning farmers. FEED is specifically tailored to train military veterans and other members of historically underserved communities. The focus will be on four traditional agricultural practices, with an emphasis on agricultural sustainability: 1. Small Farm Business Management
3.
Row Crop Production
2. Hydroponic and Greenhouse Production
4.
Orchard Production
Additional Instruction will be on: •
Agriculture management & marketing strategies
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Organic production
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Financial planning & benchmarking
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Niche agricultural production
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Farm & food safety
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Risk management
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Basic livestock management
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Land acquisition strategies
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Free range farming & biodiversity
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Leadership in agriculture
Contact extended.calpoly.edu for more information!
extended.calpoly.edu
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ROSET TA STONE
Cal Poly Extended Education has partnered with Rosetta Stone TOTALe™ to provide an eight-week, fully interactive,
online language-immersion experience. Students can work through up to five levels of proficiency in any of 24 languages and receive online access to Rosetta Stone software to improve speaking, writing, reading and comprehension. Features include: •
•
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24/7 access from any internet connection with any computer or mobile device. Live practice sessions with others at the same level, led by a Rosetta Stone native–speaking studio coach. Access to language games, stories, interactive chats, and conversations with other language learners.
ENROLL ONLINE! Start class immediately 8-week sessions
LANGUAGE SKILLS • • •
Brush up Practice Improve Skills
NOT FOR CREDIT: $159
FOR CREDIT: $179 (4 CEUs)
EARN CEUs
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TEACHING PROFESSIONALS Teaching professionals can choose from a variety of relevant and affordable courses that offer Continuing Education Units (CEUs) with options ranging from ongoing, online courses to on-campus workshops lead by Cal Poly faculty. Many of the courses are designed to help teachers master the challenges in today’s classrooms including common core standards, violence and harassment in schools, special needs students, and classroom management. Earned CEUs are reflected on an official Cal Poly transcript which can be used for salary progression and career advancement. Details on all current courses can be viewed in the Courses for Teachers section under the Professional tab on the Extended Education website.
Course Number
Popular Courses
DEV1 E864
Advanced Classroom Management: Children as Change Agents
DEV1 E889
Understanding Aggression: Coping with Aggressive Behavior in the Classroom
DEV6 E825
Why DI? An Introduction to Differentiated Instruction
DEV10 E823
Try DI!: Planning and Preparing a Differentiated Instruction Program
DEV10 E841
Understanding and Implementing Common Core Standards
DEV1 E817
Learning Disabilities: Practical Information for the Classroom Teacher
DEV1 E813
Behavior is Language: Strategies for Managing Disruptive Behavior
extended.calpoly.edu
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INTERESTED IN BREWING, DISTILLING
CHECK OUT OUR PLANNED COURSES or business a success! Learn the science and In 2017, we will be launching two new certificate programs: • Certificate in Wine Business Management • Certificate in Enology If you are interested in these certificates, please be sure to submit your contact information to the interest list on our website at extended. calpoly.edu. Updates about new courses will be posted on the website this fall and winter. Additional certificates are also planned, so please stay in touch. INSTRUCTOR
Robert Anderson FEE
$189 LOCATION
Cal Poly TBA DATE
10/19/16 & 10/26/16 Wednesdays 6:00 p.m. – 8:00 p.m. 2 SESSIONS INSTRUCTOR
L. Federico Casassa FEE
$319 LOCATION
EMPLOYMENT IN THE BEVERAGE INDUSTRY NCR 9687 Learn how to succeed in the highly competitive beverage industry. This course will review the key jobs available in management, marketing and sales, focusing on the requirements necessary for advancement. Mr. Anderson will address the most successful traits and skills he has discovered and cultivated over the years. Examples include strategic leadership, shaping sales though brand management and tasting room operations.
SENSORY EVALUATION OF WINE Boost your critical tasting ability and discover facets of wine sensory evaluation often overlooked in most wine tastings. Explore stylistic contributions of winemaking and the techniques utilized to reach the desired elements of flavors in white, rosé and red wines.
Cal Poly TBA DATE
Winter 2017 Tuesday & Thursday
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*See website in Fall for details
AND FERMENTING?
in the upcoming year to make your passion d business skills necessary to succeed. EXAMPLES OF CORE TOPICS: •
Production and Operation
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Branding and Labeling
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Marketing and New Media Sales
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Finance and Accounting
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Leadership and Strategic Planning
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Regulation and Compliance for the Industry
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Strategy and Brand Positioning
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Chemistry and Microbiology
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Stability and Sensory Evaluation
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MEET OUR NEW INSTRUCTORS
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Robert Anderson has developed, managed and led high–performance multifunctional teams for Procter & Gamble, E.&J. Gallo Winery, Diageo, Pernod Ricard and Supreme Corq. His experience and repeated success with billion–dollar multinational corporations and early-stage start–ups is a testament to Cal Poly's Learn by Doing. Mr. Anderson's depth of experience will provide students with keen insights in what it takes to be successful in the wine and spirits industry. Mr. Anderson holds a MBA with a concentration in global wine marketing from the KEDGE / Business School in Finance. Cal Poly Assistant Professor, Dr. L. Federico Casassa's research lies in the broad areas of grape and wine chemistry, biochemistry and their sensory implications, with a special emphasis on applied research. His interests include chemical and sensory aspects arising from variations of berry size in red wine cultivars, and their impact during winemaking. In the past 10 years he has been involved in pilot–and commercial–scale production of red, white, rosé and late-harvest wines.
extended.calpoly.edu
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CR AFT BEER
INSTRUCTORS
Ken Smith Sam Tierney Robert Emery FEE
$175 LOCATION
Cal Poly Bldg. 52, Rm. E46 DATE
8/20/16 Saturday 9 a.m. – 5 p.m. 1 SESSION
CRAFT BEER APPRECIATION NCR 9686 Can you tell the difference between a pilsner and a lager? How about a pale ale and a Belgian ale? Do you know what characteristics distinguish a wild from a sour? Take your taste buds on a frothy ride as students sample a variety of craft brews and styles from around the country, while also examining the science behind the brewing process that gives the beers such distinctively different complex flavors.
MEET THE INSTRUCTORS Ken Smith, a Certified Beer Judge since 2009, won a Silver medal this year at the National Homebrewers Competition (the largest beer competition in the world) for his Czech Dark Larger. He began homebrewing in 2002. Sam Tierney, a Quality Control Brewer at Firestone Walker Brewing Co, spent time in Germany at Doemens Academy studying brewing after graduating from UC Santa Barbara. Robert Emery, a Cal Poly Food Science graduate, is the Sensory Analyst at Firestone Walker Brewing Co.
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WINE CALIFORNIA WINE APPRECIATION NCR 9668
INSTRUCTOR
Learn to be a wine connoisseur. Do you know the difference between a Merlot and a Malbec? This course provides basic knowledge and experience in taste discrimination of a variety of Central Coast and other California wines. Learn the sensory evaluation of various components in wine as well as the varietal characteristics of wine produced on the Central Coast and in other parts of California.
FEE
*No class meeting on 11/23/16
Michael Botwin $230 LOCATION
Cal Poly TBA DATE
11/9/16 – 12/14/16 Wednesdays 7:30 p.m. – 9:30 p.m. 5 Sessions
extended.calpoly.edu
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CODING WORKSHOP CODING FOR KIDS NCR 9680 Coding drives innovation, creativity and confidence in kids. It is a key skill that gives students exposure to problem solving and logic needed across such learning disciplines as math, reading and science. The earlier that children are exposed to fundamental topics like sequencing, loops and conditionals, the more deeply they will absorb these concepts. Coding for Kids is a full day of coding for students in grades 4 through 8. Kid coders will be in a college computer lab under the direction of a skilled computer science master. Each student will have his or her own station to learn new skills and develop individualized projects at their own pace. No computer science experience is required. INSTRUCTOR
Erik Dungan FEE
$99 LOCATION
Bldg. 35, Rm. 217C DATE
11/4/16 Friday 9 a.m. – 4 p.m. OR 11/11/16 Friday 9 a.m. – 4 p.m. 1 SESSION EACH
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DR AWING AND PAINTING INSTRUCTOR
Tricia Reichert FEE
$189 LOCATION
Cal Poly TBA DATE
9/24/16 – 10/15/16 Saturdays 9 a.m. – noon
MINIATURE WATERCOLORS NCR 9423 Miniature watercolor paintings are entrancing for their ability to capture the essence of a subject in high detail with limited space. Students will use photos of their favorite locations to learn this popular style. The class also serves as an excellent introduction to watercolor painting. Students of all levels are welcome.
4 SESSIONS
INSTRUCTOR
Tricia Reichert FEE
$189 LOCATION
Cal Poly TBA DATE
10/29/16 – 11/19/16 Saturdays 9 a.m. – 12 p.m.
DRAWING WITH SUMI INK NCR 9587 Open a new world of possibilities by learning the ancient art of sumi ink painting. In this class, students will create a variety of beautiful ink and ink wash drawings of animals and birds. Just a bottle of ink, a bamboo pen and a brush can expand your art style and appreciation of this classic technique. Students of all levels are welcome.
4 SESSIONS
extended.calpoly.edu
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EQUINE ANATOMY AND PHYSIOLOGY FOR HORSE OWNERS NCR 9681 Gain a better understanding of your horse's health by exploring the digestive system and common abnormal conditions, such as colic. This course goes beyond basic anatomy and takes you on a journey through the anatomical and physiological processes of equine digestion. Topics include dental issues, the stomach and gastric ulcers, hindgut fermentation, colic, choke, and intestinal parasites. INSTRUCTOR
Eric De Vos FEE
$135 LOCATION
Cal Poly TBA DATE
10/29/16 – 11/19/16 Saturdays 10 a.m. – noon 4 SESSIONS
MEET THE INSTRUCTOR Eric De Vos, DVM, is a former Cal Poly lecturer with over 20 years of experience as a practicing veterinarian. As owner of the Los Padres Equine Veterinary Service, he practices all aspects of equine medicine, with particular emphasis in preventative care, dentistry, lameness, and reproduction. This fall, he is returning to Cal Poly to offer Anatomy and Physiology for Horse Owners.
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WORLD RELIGIONS: LEC TURE SERIES INSTRUCTOR
Dr. Stephen Lloyd-Moffett FEE
$99 LOCATION
Cal Poly TBA DATE
10/11/16 – 10/25/16 Tuesdays 6:10 p.m. – 8:40 p.m.
WORLD RELIGIONS: THE HISTORICAL JESUS NCR 9643 Jesus of Nazareth is one of the most influential figures to ever live. Many of the most compelling works of art, drama, literature, philosophy and music the world has ever known have been dedicated to him. This course will provide a window into the academic and historical research of Jesus, given from an unbiased perspective. At Cal Poly, this course has historically been one of the most popular on campus and is now being made available to the local community.
3 SESSIONS INSTRUCTOR
Dr. Stephen Lloyd-Moffett FEE
$59 LOCATION
Cal Poly TBA DATE
11/1/16 Tuesday 6:30 p.m. – 8:30 p.m. 1 SESSION
WORLD RELIGIONS: RELIGION, THE MEDIA & THE ELECTION NCR 9643 Religious trends have shaped America's political fortunes every presidential cycle since the 18th century, but this year, the intersection of religion and politics is perhaps one of the most confounding aspects of the 2016 election. Will the evangelicals support the Republican Party even with Donald Trump as the nominee? How will the distrust in religious institutions shape the Millennial vote? How is the rhetoric around the fear of Islamic extremist terrorism employed to shape voting decisions? This special night is a chance to move beyond the sound bites and understand some of the underlying factors that might affect the election of 2016.
extended.calpoly.edu
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WRITING INSTRUCTOR
Cindy Neuschwander FEE
$219 LOCATION
Cal Poly TBA DATE
9/15/16 – 10/13/16 Thursdays 6 p.m. – 8 p.m.
CHILDREN'S PICTURE BOOK WRITING NCR 9196 Have you ever thought: This would be a great idea for a children’s book? Learn the fundamentals of writing picture books for children with a published author and teacher Cindy Neuschwander. Whether you are a teacher with an idea hatched in a classroom, a parent with concepts based on your own children, or just someone with an interest in the field, this five–week course is for you. Learn how to create a manuscript, edit and publish your work. All manuscripts will be critiqued.
5 SESSIONS
INSTRUCTOR
Brian Schwartz FEE
$169 LOCATION
Cal Poly TBA DATE
11/5/16 Saturday 9 a.m. – 3 p.m. 1 SESSION
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SELF–PUBLISHED SUCCESS NCR 9160 Every bestseller began the same way – as a single idea in the mind of the author. Learning more about the publishing process before you begin will help steer you towards success. The workshop's instructor helped publish more than 400 titles in the past 10 years. In addition to grasping the principles of publishing (from idea to finished book), the instructor will show you how savvy authors utilize online press release services, enlist book promotion sites and leverage social media to give their books millions of page views. See how authors use Amazon, Goodreads, Facebook, YouTube, and more to catapult their titles to the top of the book– selling charts.
INSTRUCTOR
Franz Wisner FEE
$2,499 LOCATION
Dublin, Ireland DATE
10/23/16 – 10/28/16 Welcome Reception 10/23/16 6 p.m. – 8 p.m. M–F 9 a.m. – noon 5 SESSIONS
DUBLIN WRITERS RETREAT NCR 9684 Dublin has inspired writers, poets, playwrights and dreamers for centuries. Now, here's an opportunity to learn how to pen your life story in one of the world's great literary cities. Bestselling author Franz Wisner ("Honeymoon with My Brother A Memoir") will teach morning writing classes, then guide optional afternoon excursions to famous literary landmarks in the city, Trinity College and the Long Room, James Joyce Museum and the Dublin Writers Museum. Students will learn the basics of memoir writing while being inspired by Dublin's rich history. Also included: are individual consulting and, of course, trips to storied literary pubs. Classes will be hosted at The Dean Dublin hotel conference room: deandublin.ie. The adventure will begin with a welcome reception Sunday evening. Classes and excursions will take place Monday through Friday. A farewell reception will be held on Friday. Please note: Air and ground transportation, accomodations, meals and other incidentals are the responsibility of the participants.
extended.calpoly.edu
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WINTER & SPRING PREVIEW WINTER ART CLASSES Two fundamental skills classes: •
Drawing and Sketching
•
Color and Tonal Value
SPRING ART CLASSES Two focus classes using all media types including: •
How to Paint Water and Reflections
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Painting Local Landscapes
WORLD RELIGIONS WINTER •
The Earliest Christians
LEARN BY BREWING WINTER AND SPRING •
Introduction to Home Brewing (Winter)
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Advanced Practical Brewing (Spring)
WINTER WINE CLASS •
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Sensory Evaluation of Wine
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Remember to stay updated with Extended Education and sign up for email updates! FOR MORE INFO, VISIT US AT
extended.calpoly.edu
extended.calpoly.edu
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SAN LUIS OBISPO, CA 93407-0442
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CALIFORNIA POLYTECHNIC STATE UNIVERSITY
CAL POLY FALL 2016
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THIS CATALOG IS PUBLISHED BY CAL POLY EXTENDED EDUCATION.
PHONE: 805-756-2053 TOLL FREE: 866-CAL-ÂPOLY, 866-225-7659 FAX: 805-756-5933 E-MAIL: extended@calpoly.edu WEBSITE: extended.calpoly.edu EXECUTIVE DIRECTOR OF EXTENDED EDUCATION: John Lyons EDITOR: Elaine Sullivan GRAPHIC DESIGN: Justin Kwok Information is as accurate as possible at the time of printing. Please check our website for updates and policies. No state funds were used to print this catalog publication.